{"title":"Alcohol-free red wine","description":"\u003ch2\u003eNon-alcoholic Red Wine — Body and Tannins without Alcohol\u003c\/h2\u003e\n\u003cp\u003eNon-alcoholic red wine is the most demanding discipline of dealcoholization. Tannins, body, and the dark fruit that define a good red wine are closely linked to alcohol. This makes the quality of the base wine and the precision of the process even more crucial.\u003c\/p\u003e\n\n\u003ch3\u003eCabernet Sauvignon and more\u003c\/h3\u003e\n\u003cp\u003eThe non-alcoholic red wines at genussland.de come from producers who take this challenge seriously. Grape varieties like Cabernet Sauvignon retain noticeable structure even after vacuum dealcoholization: dark berry fruit, subtle tannins, and a certain fullness on the palate. Don't expect a heavy barrique character — instead, a beverage with substance that pairs well with food.\u003c\/p\u003e\n\n\u003cp\u003eNon-alcoholic red wine develops best at 14–16 °C and accompanies hearty dishes, pasta with tomato sauce, or aged cheese. Further options in our \u003ca href=\"\/en\/collections\/alkoholfreier-wein-und-sekt\"\u003eNon-alcoholic Wine \u0026 Sparkling Wine category\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"manufaktur-joerg-geiger-37-pinot-noir-alkoholfrei","title":"37° Pinot Noir Alcohol-Free","description":"\u003ch2\u003e37° Pinot Noir Raspberry Cherry – Flavors like a Red Wine\u003c\/h2\u003e\n\u003cp\u003eThe Manufaktur Jörg Geiger 37° Pinot Noir Raspberry Cherry is a de-alcoholized red wine, skillfully refined with fruit juice from cherry, strawberry, raspberry, grape, blackberry, and currant, along with herbs, flowers, and spices, making it a dry, alcohol-free food companion.\u003c\/p\u003e\n\u003cp\u003eThe combination of de-alcoholized Pinot Noir with cherry and grape juice, as well as currant and blackberry juice, results in a dominant red fruit bouquet. With this base, further refined with herbs, flowers, and spices, Jörg Geiger creates a beverage that evokes a medium-bodied red wine.\u003c\/p\u003e\n\u003ch2\u003eHow the 37° Pinot Noir tastes\u003c\/h2\u003e\n\u003cp\u003eThe 37° Pinot Noir Raspberry Cherry has a distinctive aroma of red grapes, juicy red fruits, and ripe berries. On the palate, it is dry and delicate, complex with fine tannins. Thus, the alcohol-free 37-degree Pinot Noir is a good food companion for fine meat dishes, dishes with mushrooms and cream sauce, as well as aged cheese, and a dry alternative to red wine without alcohol. Recommended drinking temperature 14-16 degrees.\u003c\/p\u003e\n\u003ch3\u003ealcohol-free food companion – Jörg Geiger's \"Grad-Wanderung\"\u003c\/h3\u003e\n\u003cp\u003eGRAD°WANDERUNG (Degree Hike) is the name of Manufaktur Jörg Geiger's new alcohol-free line, offering four dry, de-alcoholized wines refined with herbs, flowers, and spices. The refinement with juices and herbal extracts creates a significantly more complex and diverse beverage than a purely de-alcoholized drink, a wine without alcohol, could be.\u003c\/p\u003e\n\u003cp\u003eFinally, Manufaktur Jörg Geiger has 20 years of experience in the alcohol-free sector, and since 2021, its own de-alcoholization plant. It works exclusively with natural raw materials and products. For example, the still food companions are neither artificially sweetened nor de-acidified.\u003c\/p\u003e\n\u003cp\u003eFirst, the red wine is gently de-alcoholized. Gentle means removing the alcohol with minimal temperature application but maximum time. How low the temperature can be depends on the alcohol content of the wine used. The Riesling is de-alcoholized at 32°C, the Rosé at 33°C, the Sauvignon Blanc at 35°C, the Grenache at 36°C, and the Pinot Noir at 37°C. The temperature was therefore the inspiration for the naming of this new alcohol-free line.\u003c\/p\u003e\n\u003ch3\u003eWhy GRAD°WANDERUNG is not an alcohol-free wine?\u003c\/h3\u003e\n\u003cp\u003eDespite all efforts, Jörg Geiger believes that pure de-alcoholized wine does not live up to a high-quality presentation and the associated expectations. Although natural wine aromas are recaptured through aroma recovery, the part bound to alcohol is involuntarily lost, leading to a sensory change. Alcohol-free wine was thus always associated with sacrifice, not only of alcohol, and did not become an equivalent counterpart to wine with alcohol. Therefore, inventor and affineur Jörg Geiger considers de-alcoholized wine merely a welcome basis for creating new alcohol-free options with less sweetness and a new variety of fermentation aromas. With over 20 years of experience in \"rethinking alcohol-free,\" based on the use of around 200 dry spices, 70 freshly harvested herbs, 20 flowers, and self-produced hydrolats, he succeeds in creating unique still, dry food companions without alcohol. Since Jörg Geiger not only removes alcohol but also adds juice, herbs, flowers, and spices, the reduced-sugar, alcohol-free food companion may not legally be called alcohol-free wine, but rather a de-alcoholized, flavored, wine-based beverage. The alcohol content is usually 0.3% and always remains below the legal definition of \"alcohol-free\" of \u003c0.5 vol%. Therefore, Manufaktur Geiger uses the international designation \"Alcohol removed.\" Discover a completely new world of taste with the 37° Pinot Noir Raspberry Cherry alcohol-free food companion, which will delight you.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":56363945951558,"sku":"026MAN20444","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/manufaktur-joerg-geiger-37-pinot-noir-alkoholfrei_edc9df87-7de6-4233-9639-a72c0388a44f.jpg?v=1776145443"},{"product_id":"manufaktur-joerg-geiger-36-grenache-alkoholfrei","title":"36° Grenache Alcohol-Free","description":"\u003ch2\u003e36° Grad Grenache Plum Herb – Non-alcoholic Food Pairing\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eManufaktur Jörg Geiger 36° Grad Grenache\u003c\/strong\u003e Plum Herb is a non-alcoholic red wine, skilfully refined with plum juice, herbs, blossoms and spices, making it a dry, non-alcoholic food companion.\u003c\/p\u003e\n\u003cp\u003eThe combination of de-alcoholized Grenache with plum and grape juice, as well as redcurrant and blackberry juice, results in a red-fruited bouquet. With this base, further refined with herbs, blossoms and spices, Jörg Geiger creates a drink that is reminiscent of a fruity red wine.\u003c\/p\u003e\n\u003ch2\u003eHow the 36° Grad Grenache Tastes\u003c\/h2\u003e\n\u003cp\u003eThe 36 Grad Grenache Plum Herb has a strong aroma of red grapes, juicy red fruits and ripe berries. On the palate, it is dry, opulent, berry-like with a herbaceous, ethereal impression and notes of rosemary and thyme. Thus, the non-alcoholic 36 Grad Grenache Plum Herb is a good food companion for spicy dishes, Southern French cuisine, braised Mediterranean vegetables, pan-fried dark meat and grilled Mediterranean fish, aged cheese, and a dry alternative to red wine without alcohol. Recommended drinking temperature 14-16 degrees.\u003c\/p\u003e\n\u003ch3\u003eNon-alcoholic Food Pairing – Jörg Geiger's \"Grad-Wanderung\" (Degree Walk)\u003c\/h3\u003e\n\u003cp\u003eGRAD°WANDERUNG, that's the name of Manufaktur Jörg Geiger's new non-alcoholic line, which offers four dry, de-alcoholized wines refined with herbs, blossoms and spices. By refining with juices and herbal extracts, a much more complex and diverse drink is created than a purely de-alcoholized drink, a wine without alcohol, could be.\u003c\/p\u003e\n\u003cp\u003eFinally, Manufaktur Jörg Geiger has 20 years of experience in the non-alcoholic sector, and since 2021, its own de-alcoholization plant, and works exclusively with natural raw materials and products. For example, the still food companions are neither artificially sweetened nor de-acidified.\u003c\/p\u003e\n\u003cp\u003eFirst, the red wine is gently de-alcoholized. Gently means removing the alcohol with minimal temperature application but maximum time. How low the temperature can be depends on the alcohol content of the wine used. The Riesling is de-alcoholized at 32°C, the Rosé at 33°C, the Sauvignon Blanc at 35°C, the Grenache at 36°C, and the Pinot Noir at 37°C. The temperature was thus the inspiration for the naming of this new non-alcoholic line.\u003c\/p\u003e\n\u003ch3\u003eWhy is GRAD°WANDERUNG not a \"real\" non-alcoholic wine?\u003c\/h3\u003e\n\u003cp\u003eDespite all efforts, Jörg Geiger believes that pure de-alcoholized wine does not do justice to a high-quality product and the expectations associated with it. Although natural wine aromas are recaptured through aroma recovery, the part bound to alcohol is involuntarily lost, leading to a sensory change. Non-alcoholic wine was therefore always associated with sacrifice, not only of alcohol, and was not the equivalent counterpart to wine with alcohol. That's why innovator and affineur Jörg Geiger sees de-alcoholized wine merely as a welcome base to create new non-alcoholic beverages with less sweetness and a new diversity of fermentation aromas. With over 20 years of experience in \"rethinking non-alcoholic,\" based on the use of around 200 dry spices, 70 freshly harvested herbs, 20 blossoms, and self-extracted hydrosols, he succeeds in creating unique still, dry food companions without alcohol. Since Jörg Geiger not only removes alcohol but also adds juice, herbs, blossoms, and spices, the sugar-reduced, non-alcoholic food companion may not legally be called non-alcoholic wine, but rather a de-alcoholized, flavored, wine-containing beverage. The alcohol content is usually 0.3% and always remains below the legal definition of \"non-alcoholic\" of \u003c0.5 vol%. That's why Manufaktur Geiger uses the international designation \"Alcohol removed.\" Discover a completely new, exciting taste world with the 36° Grenache Plum Herb non-alcoholic food companion.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":56363956109638,"sku":"026MAN20443","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/manufaktur-joerg-geiger-36-grenache-alkoholfrei_02c636fb-99da-4da5-a65e-dd8949defa32.jpg?v=1776145495"},{"product_id":"goodvines-cabernet-sauvignon-alkoholfrei","title":"Cabernet Sauvignon – non-alcoholic","description":"\u003ch2\u003eCabernet Sauvignon – Non-alcoholic Wine from Goodvines\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGoodvines Cabernet Sauvignon\u003c\/strong\u003e is a non-alcoholic wine that convinces with its authentic red wine taste. It is a stylish, fruity wine alternative with opulent notes of blackcurrant and plum, as well as typical barrique notes. Powerful with a velvety tannin texture, this non-alcoholic red wine accompanies pasta, pizza, and grilled dishes in a straightforward manner. The deep red color shimmering in the glass underlines its fruit-driven character. On the palate, the Goodvines Cabernet Sauvignon is surprisingly dry, making it not only a high-quality alternative for those who want or need to abstain from alcohol but also a carefree indulgence in terms of calories with 20kcal\/100ml.\u003c\/p\u003e\n\u003cp\u003eTo experience its full enjoyment, you should allow the non-alcoholic wine a few minutes to breathe before the first sip. You can enjoy the Cabernet Sauvignon lightly chilled at a drinking temperature of 14-16°C.\u003c\/p\u003e\n\u003ch3\u003eCabernet Sauvignon – stylish, authentic, non-alcoholic\u003c\/h3\u003e\n\u003cp\u003eIn the production of Goodvines Cabernet Sauvignon, in addition to selected red wines from the Palatinate, state-of-the-art technologies and the knowledge of experienced wine de-alcoholizers are used. During the so-called vacuum distillation, the alcohol contained in the wine gently evaporates in stainless steel cones at 30° Celsius. The initially released bouquet notes, i.e., the volatile but taste-giving substances of the wine, are collected and stored separately so that the alcohol can then completely evaporate and a final product with 0.0% alcohol is created. Its natural bouquet is then added unchanged to the de-alcoholized red wine, which makes the authentic taste possible. To harmonize the Cabernet Sauvignon after de-alcoholization, it receives a so-called \"liqueur d’expédition\" (shipment dosage) consisting of grape must syrup before bottling.\u003c\/p\u003e\n\u003ch3\u003eGoodvines – good vines pure enjoyment\u003c\/h3\u003e\n\u003cp\u003eGoodvines was founded in Heidelberg in 2019 by passionate wine lovers to create a non-alcoholic wine alternative for anyone who wants to forego alcohol but not authentic taste. Jörn and his brother Lars Walking buy German quality wines in the Palatinate and Rheinhessen, have them gently de-alcoholized under vacuum by master hands, and delight their audience with the authentic taste even at Palatinate wine festivals. The Goodvines, which means \"good vines,\" are all high-quality wine alternatives that do without alcohol entirely. You will find no flavor enhancers, no granulated sugar, and no artificial aromas, but simply pure enjoyment.\u003c\/p\u003e","brand":"Goodvines alkoholfreier Wein","offers":[{"title":"750 ml","offer_id":56363960860998,"sku":"020GOO0001","price":9.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/goodvines-cabernet-sauvignon-alkoholfrei_7110815b-3d66-4e6d-81f9-58bc3caefc55.jpg?v=1776145508"}],"url":"https:\/\/genussland.de\/en\/collections\/alkoholfreier-rotwein.oembed","provider":"genussland","version":"1.0","type":"link"}