{"title":"Anchovies","description":null,"products":[{"product_id":"la-perle-des-dieux-sardinen-geschenkverpackung","title":"Sardine gift wrapping","description":"\u003ch2\u003eLa Perle des Dieux Sardine Gift Box – Stylish Protective Box for Connoisseurs\u003c\/h2\u003e\n\u003cp\u003eWith the \u003cstrong\u003eLa Perle des Dieux Sardine Gift Box\u003c\/strong\u003e, your gourmet selection will arrive safely – elegantly packaged and optimally protected. The high-quality, dark blue cardboard with gold-embossed logo was specially designed for a single sardine can. Whether as a tasteful gift package or as robust transport protection – this box ensures that your sardine can is also outwardly appealing. Particularly practical for collectors – and ideal for anyone who values a stylish presentation.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElegant presentation \u0026amp; high-quality appearance\u003cbr\u003eNoble dark blue cardboard with a gold-colored logo – turns every sardine can into a high-quality gift.\u003c\/li\u003e\n\u003cli\u003ePerfect protection during shipping \u0026amp; transport\u003cbr\u003eThe stable box effectively protects the can from dents and transport damage – no slipping, no bending.\u003c\/li\u003e\n\u003cli\u003ePractical \u0026amp; sustainable use\u003cbr\u003eReusable gift box for collectors or as decorative storage – functional and stylish at the same time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHigh-Quality Gift Packaging with Functionality\u003c\/h3\u003e\n\u003cp\u003eThis gift packaging was specially developed for a sardine can from the La Perle des Dieux brand. The elegant dark blue and the gold-embossed logo stand for French indulgence at the highest level – and make an impression even when presented. Ideal for gourmets who value stylish gifting.\u003c\/p\u003e\n\u003ch3\u003eProtection that Really Makes Sense\u003c\/h3\u003e\n\u003cp\u003eEspecially with high-quality products like our La Perle des Dieux sardines, it's about the content – the fish, not the can art. Nevertheless, we want to enable you to ship or store your order safely and protected. The sturdy cardboard reliably prevents dents or pressure marks – a practical extra that saves unnecessary discussions.\u003c\/p\u003e\n\u003ch3\u003eFor Collectors \u0026amp; Givers – Versatile Use\u003c\/h3\u003e\n\u003cp\u003eDo you collect sardine cans or want to give someone a special treat? This packaging fulfills both purposes: It offers a protected space for your favorite can and looks so good that you can give it directly as a gift. No more wrapping needed – just put the sardine in, close the lid, and bring joy.\u003c\/p\u003e\n\u003cp\u003eLuxury gift box for a sardine can – stylishly packaged \u0026amp; safely transported: The dark blue gift box with a gold logo optimally protects a single La Perle des Dieux sardine can. Ideal for collectors + connoisseurs.\u003c\/p\u003e\n\u003cp\u003eLa Perle des Dieux Gift Box for 1 sardine can – elegant \u0026amp; safe – protects during shipping and perfect for gourmets \u0026amp; collectors.\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"1 piece","offer_id":56361264906566,"sku":"047PDD0037","price":2.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-sardinen-geschenkverpackung_774755a2-0e0f-4a20-ac3a-d951e245ebc0.jpg?v=1776141968"},{"product_id":"banca-da-sardinha-sardinen-geschenkset","title":"Sardine Gift Set","description":"\u003ch2\u003eA banca da Sardinha Sardine Gift Set\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eA banca da Sardinha Sardine Gift Set\u003c\/strong\u003e offers an exclusive selection of high-quality sardine varieties from Portugal. Discover the high-quality sardine gift box from A banca da Sardinha; this set with 3 sardine cans includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSardines in Olive Oil\u003c\/strong\u003e: Delicate sardine fillets in virgin olive oil, offering a pure and natural taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSardines with Lemon\u003c\/strong\u003e: Fresh sardines, refined with a hint of lemon for a light, refreshing note.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSardinha Oil Sardines with Mixed Pickles: \u003c\/strong\u003ean exquisite combination of tender sardines, marinated in spicy olive oil, refined with Piri Piri, topped with crunchy carrot and cucumber pickles.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTradition and Quality in Every Bite\u003c\/h3\u003e\n\u003cp\u003eA banca da Sardinha products stand for the highest quality and culinary tradition. Each can is a small culinary masterpiece that captures the essence of Portuguese fishing.\u003c\/p\u003e\n\u003ch3\u003eVersatile Enjoyment for Every Taste\u003c\/h3\u003e\n\u003cp\u003eWhether plain, on bread, or in salads – these sardines offer a wide range of uses and enrich any meal. Their taste and careful processing make them an ideal gift for gourmets and fish lovers.\u003c\/p\u003e\n\u003ch3\u003eThe Perfect Gift for Gourmets\u003c\/h3\u003e\n\u003cp\u003eWith this gift set, you bring the taste of Portugal directly into your loved ones' kitchen. It is ideal as a present for special occasions or simply to make someone happy. Discover the variety and unique taste of A banca da Sardinha sardines.\u003c\/p\u003e\n\u003cp\u003eThe exclusive sardine gift box for gourmets is the perfect gift for gourmets and fish lovers.\u003c\/p\u003e\n\u003cp\u003eContents: 360g, drained weight 255g\u003c\/p\u003e","brand":"A Banca da Sardinha","offers":[{"title":"360 g \/ 255 g","offer_id":56361549955398,"sku":"048ABA017","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/banca-da-sardinha-sardinen-geschenkset_cb57a237-755a-495f-bca1-5d64b76a26c3.jpg?v=1776147512"},{"product_id":"jg-jacques-gonidec-sardinen-mit-getrockneten-tomaten","title":"Sardines with Dried Tomatoes","description":"\u003ch2\u003eJG Jacques Gonidec Sardines with Sun-Dried Tomatoes in Organic Olive Oil\u003c\/h2\u003e\n\u003cp\u003eWith \u003cstrong\u003eJG Jacques Gonidec Sardines with Sun-Dried Tomatoes\u003c\/strong\u003e in Organic Olive Oil, you can enjoy an aromatic variation of classic canned fish: delicate sardines, preserved in high-quality organic extra virgin olive oil and combined with intense, sun-ripened sun-dried tomatoes. This flavorful combination of ocean freshness and Mediterranean seasoning creates a unique taste experience that is delightful on its own or as an ingredient in salads, bruschetta, or pasta.\u003c\/p\u003e\n\u003ch3\u003eYour Advantages at a Glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMediterranean flavor – tender sardines with full-bodied sun-dried tomatoes for intense aromas.\u003c\/li\u003e\n\u003cli\u003eVersatile – ideal on their own, on bread, in salads, or warm dishes.\u003c\/li\u003e\n\u003cli\u003eTraditional canning art – carefully processed ingredients with natural flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSardines in Organic Olive Oil with Mediterranean Tomatoes\u003c\/h3\u003e\n\u003cp\u003eUpon opening, the scent of sun-ripened sun-dried tomatoes combined with mild organic olive oil unfolds – an intense aroma that perfectly complements the delicate sardines. The tomatoes bring natural sweetness and fruity depth to every bite, while the olive oil harmoniously blends the flavors. This Mediterranean combination elevates the canned product to a new level of taste.\u003c\/p\u003e\n\u003ch3\u003eMediterranean Sardine Creation for Versatile Cuisine\u003c\/h3\u003e\n\u003cp\u003eThese sardines are true all-rounders: on their own on crispy bread, as a flavorful ingredient in Mediterranean salads, or as a special accent in warm pasta dishes. The combination of salty ocean freshness and aromatic sun-dried tomatoes makes every meal a special treat and brings a Mediterranean flair to the plate.\u003c\/p\u003e\n\u003ch3\u003eTraditionally Made with High-Quality Ingredients\u003c\/h3\u003e\n\u003cp\u003eThe sardines are freshly processed and preserved in extra virgin organic olive oil, along with selected sun-dried tomatoes. The simple, clear ingredient list emphasizes the natural taste and ensures an authentic, handcrafted product. This canned product combines quality, flavor, and traditional processing.\u003c\/p\u003e\n\u003cp\u003eGonidec Sardines with Sun-Dried Tomatoes in Organic Olive Oil – Mediterranean enjoyment on their own or as a creative ingredient. Perfect for versatile cuisine.\u003c\/p\u003e\n\u003ch3\u003eJG Jacques Gonidec – Finest French Canned Fish\u003c\/h3\u003e\n\u003cp\u003eThe home of Valérie and Jacques Gonidec, the third, is in southern Brittany on the Atlantic near Concarneau. Their Conserverie Gonidec is a family-run business that has been producing canned fish using traditional methods since 1959. The fresh sardines of exceptional quality, as well as other fish like mackerel and tuna, are caught off the coast of Brittany and cleaned, cut, and preserved by skilled hands at the Conserverie, then placed by hand in olive oil in the beautiful cans. In 1995, the cannery moved to new, modern production facilities. Many specialties and new flavors have joined traditional recipes since then, but the know-how about canned fish remains the same for all products.\u003c\/p\u003e\n\u003cp\u003eSardines are migratory fish, so sardine fishing is seasonal. In early spring, the famous sardines appear near the Breton coast. Conserverie Gonidec obtains fresh fish daily from fishermen in the harbor of the small town, and has done so for 40 years.\u003c\/p\u003e\n\u003cp\u003eAs soon as the fish arrives at the factory, it is immersed in a saltwater bath with ice. This process, also known as brining, allows the sardine flesh to scale and firm up. Then, about forty employees manually perform the \"tripping,\" cleaning and gutting the sardines. They are then showered and dried on racks before being fried in hot oil and allowed to rest and drain overnight. The canning (\"Emboitge\") takes place the next day, when the sardines are freed from their tails and heads and placed by hand into the cans. Today, JG Jacques Gonidec is the only remaining Conserverie in Concarneau.\u003c\/p\u003e\n\u003cp\u003eContent 115g – Drained weight 87g – Best before end 2031 – Organic control number FR-BIO-10\u003c\/p\u003e","brand":"Les Mouettes d´Arvor","offers":[{"title":"115 g \/ 87 g","offer_id":56363554603334,"sku":"048GON104450","price":5.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/jacques-gonidec-sardinen-mit-getrockneten-tomaten.png?v=1776158689"},{"product_id":"jg-jacques-gonidec-sardinen-mit-basilikum-thymian","title":"Sardines with Basil \u0026 Thyme","description":"\u003ch2\u003eSardines in Organic Olive Oil with Basil \u0026 Thyme – by JG Jacques Gonidec\u003c\/h2\u003e\n\u003cp\u003eWith \u003cstrong\u003eJG Jacques Gonidec Sardines with Basil \u0026 Thyme\u003c\/strong\u003e in organic olive oil, you'll discover a new kind of canned fish: delicate sardines, marinated in high-quality organic extra virgin olive oil and refined with aromatic basil \u0026 thyme. The combination of tender fish, mild olive oil, and Mediterranean herbs creates a taste experience that is convincing both on its own and in creative dishes. Each can offers a harmonious blend of sea and herb garden – perfect for gourmets and everyday connoisseurs.\u003c\/p\u003e\n\u003ch3\u003eYour Advantages at a Glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMediterranean taste – tender sardines meet fresh herbs like basil \u0026 thyme, providing a well-rounded, intense aroma.\u003c\/li\u003e\n\u003cli\u003eVersatile – ideal straight from the can, in salads, pasta, or tapas.\u003c\/li\u003e\n\u003cli\u003eTraditional production – carefully processed ingredients guarantee authentic taste and quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSardines in Organic Olive Oil with Fresh Herbs\u003c\/h3\u003e\n\u003cp\u003eUpon opening, the scent of fresh basil and thyme unfolds – a perfect combination with the delicate sardines. Thanks to the gentle processing, the herbal aromas deeply penetrate the fish meat, ensuring that every sardine offers a Mediterranean taste experience. This special herb combination sets the conserve apart from classic sardines and makes it a unique treat.\u003c\/p\u003e\n\u003ch3\u003eMediterranean Sardines for Salads, Pasta, and Tapas\u003c\/h3\u003e\n\u003cp\u003eThese sardines are true all-rounders in the kitchen: pure on toasted bread, as an aromatic ingredient in Mediterranean salads, or as a delicate accent in pasta dishes. The combination of salty sea freshness and fresh herbs turns every meal into a special moment of enjoyment. With these sardines, every meal quickly becomes a Mediterranean highlight.\u003c\/p\u003e\n\u003ch3\u003eHigh-Quality Sardines from Traditional Production\u003c\/h3\u003e\n\u003cp\u003eThe sardines are freshly processed and preserved in extra virgin organic olive oil, along with basil and thyme. The simple ingredient list highlights the natural taste and ensures an authentic, artisanal product. This canned fish combines quality, tradition, and enjoyment at the highest level.\u003c\/p\u003e\n\u003ch3\u003eJG Jacques Gonidec – Finest French Canned Fish\u003c\/h3\u003e\n\u003cp\u003eIn southern Brittany on the Atlantic coast near Concarneau is the home of Valérie and Jacques Gonidec, the third generation. Their Conserverie Gonidec is a family-run business that has been producing canned fish using traditional methods since 1959. The fresh sardines of particular quality, as well as other fish like mackerel and tuna, are caught off the coast of Brittany and cleaned, cut, and carefully placed in olive oil by hand into attractive cans at the Conserverie, thus preserving them. In 1995, the cannery moved into new, modern production facilities. Many specialties and new flavors have since joined traditional recipes, but the know-how about canned fish remains the same for all of them.\u003c\/p\u003e\n\u003cp\u003eSardines are migratory fish, so sardine fishing is seasonal. In early spring, the famous sardines appear near the Breton coast. Conserverie Gonidec obtains fresh fish daily from fishermen in the small port, and has done so for 40 years.\u003c\/p\u003e\n\u003cp\u003eAs soon as the fish arrives at the factory, it is immersed in a saltwater bath with ice. This process, also known as brining, allows the sardine flesh to scale and firm up. Then, about forty employees perform the tripping, cleaning, and gutting of the sardines by hand. They are then showered and dried on racks before being fried in hot oil and then left to rest and drain overnight. The canning (Emboîtage) only takes place the next day, when the sardines are de-tailed and de-headed and placed by hand into the cans. Today, JG Jacques Gonidec is the only remaining cannery in Concarneau.\u003c\/p\u003e\n\u003cp\u003eContent 115g – Drained weight 87g – Best before end 2031 – Organic control number FR-BIO-10\u003c\/p\u003e","brand":"Les Mouettes d´Arvor","offers":[{"title":"115 g \/ 87 g","offer_id":56363554636102,"sku":"048GON104440","price":5.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/jacques-gonidec-sardinen-mit-basilikum.png?v=1776158578"},{"product_id":"jg-jacques-gonidec-sardinen-naturel-mit-zitrone-ingwer","title":"Sardines Natural with Lemon \u0026 Ginger","description":"\u003ch2\u003eJG Jacques Gonidec Natural Sardines with Lemon \u0026 Ginger – Organic Delight with Fresh Spice\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eJG Jacques Gonidec Natural Sardines with Lemon and Ginger\u003c\/strong\u003e combine Breton sardine artistry with modern, delicate aromatics. The tender sardines are carefully processed and then refined with the sweet freshness of lemon confit and the mild spiciness of organic ginger. The result is a pure, light fish treat that preserves the inherent taste of the sardines while adding an invigorating citrus-ginger accent.\u003c\/p\u003e\n\u003ch2\u003eWhat distinguishes the Natural Sardines with Lemon and Ginger:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent Quality: Breton sardines – natural, clear, and unadulterated.\u003c\/li\u003e\n\u003cli\u003eNatural with Refinement: No heavy sauce, but with candied lemon and ginger for freshness and depth.\u003c\/li\u003e\n\u003cli\u003eVersatile: Ideal plain, on bread, in salads, or as a Mediterranean ingredient.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBreton Sardines – Gently Processed\u003c\/h3\u003e\n\u003cp\u003eJacques Gonidec stands for artisanal canned goods from Brittany. After being caught, the sardines are carefully prepared, cooked, and packed in the can in a way that preserves their delicate texture. The natural version keeps the fish at the center – candied lemon and ginger act as a subtle spice frame: fresh, lightly piquant, and perfectly balanced.\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026 Texture\u003c\/h3\u003e\n\u003cp\u003eThe sardines are tender, juicy, and pleasantly firm to the bite. The lemon brings a bright, clear freshness, while ginger adds an elegant warmth and slight spiciness. This creates a harmonious interplay of sea, citrus, and spice – light, lively, and with a clean, long finish.\u003c\/p\u003e\n\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp\u003eEnjoy the sardines directly from the can on crusty bread or toast – perhaps with a little olive oil and fresh herbs. They pair excellently with Mediterranean salads, lukewarm potatoes, or as a delicate protein boost in bowls. They also add a fresh, spicy accent to rice, pasta, or steamed vegetables. A dash of the lemon-ginger broth from the can wonderfully complements any dish.\u003c\/p\u003e\n\u003cp\u003eEnjoy tender natural sardines from JG Jacques Gonidec, refined with candied lemon \u0026 ginger. Fresh, lightly piquant, and versatile – perfect for bread, salads, and Mediterranean cuisine.\u003cbr\u003e\u003cbr\u003eBreton sardines au naturel with organic lemon \u0026 organic ginger: pure, fresh, and delicately seasoned. Ideal plain or as an ingredient for light dishes.\u003c\/p\u003e\n\u003ch3\u003eJG Jacques Gonidec – Finest French Canned Fish\u003c\/h3\u003e\n\u003cp\u003eIn southern Brittany on the Atlantic, near Concarneau, is the home of Valérie and Jacques Gonidec, the Third. Their Conserverie Gonidec is a family-run business that has been producing canned fish using traditional methods since 1959. Fresh sardines of exceptional quality, as well as other fish like mackerel and tuna, are caught off the coast of Brittany and cleaned, cut, and preserved by skilled hands with olive oil in charming cans at the Conserverie. In 1995, the cannery moved to new, modern production facilities. Many specialties and new flavors have since joined the traditional recipes, but the know-how about canned fish remains the same for all.\u003c\/p\u003e\n\u003cp\u003eSardines are migratory fish, so sardine fishing is seasonal. In early spring, the famous sardines appear near the Breton coasts. Conserverie Gonidec obtains freshly caught fish daily from fishermen in the harbor of the small town, and has done so for 40 years.\u003c\/p\u003e\n\u003cp\u003eAs soon as the fish arrives at the factory, it is immersed in a saltwater bath with ice. This process, also known as brining, allows the sardine flesh to be scaled and firmed. Then, about forty employees manually perform the tripping, cleaning, and gutting of the sardines. They are then showered and dried on racks before being fried in hot oil and then left to rest and drain overnight. The canning takes place only the next day, when the sardines are de-tailed and de-headed and placed into the cans by hand. Today, Gonidec is the only remaining Conserverie in Concarneau.\u003c\/p\u003e\n\u003cp\u003eContent 115g – Drained weight 87g – Best before end 2031 – Organic control number FR-BIO-10\u003c\/p\u003e","brand":"Les Mouettes d´Arvor","offers":[{"title":"115 g \/ 87 g","offer_id":56363594416454,"sku":"048DAN104432","price":5.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/jg-jacques-gonidec-sardinen-naturel-zitrone-ingwer_09f3fc3b-58be-4149-a907-c252713454a4.jpg?v=1776141880"},{"product_id":"olasagasti-sardellen-nach-baskischer-art-190g","title":"Basque-style anchovies","description":"\u003ch2\u003eOlasagasti Basque-Style Anchovies – Fried in Olive Oil with Garlic \u0026amp; Chili\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOlasagasti Basque-style anchovies\u003c\/strong\u003e bring the soul of Northern Spanish tapas cuisine to your can: delicate anchovy fillets, gently fried in olive oil and refined with garlic and a hint of chili. The result is an intense, aromatic fish delicacy with a subtle spiciness and plenty of Mediterranean warmth – typically Basque Country, wonderfully uncomplicated and full of character.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTypical Basque recipe: Anchovies fried in olive oil with garlic and chili – spicy, yet balanced.\u003c\/li\u003e\n\u003cli\u003eTender fillets: Delicately matured, aromatic, and pleasantly succulent in texture.\u003c\/li\u003e\n\u003cli\u003eLarge 190g can: Ideal for tapas evenings, sharing, or as a flavorful pantry staple.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBasque Style – warm, spicy, irresistible\u003c\/h3\u003e\n\u003cp\u003e\"Basque style\" here refers to a classic preparation method, beloved in the bars of San Sebastián and along the Atlantic coast: anchovies, also known as anchovy fillets, are briefly pan-fried in the best olive oil, flavored with finely chopped garlic, and subtly rounded off with a touch of piquant chili. This combination highlights the natural seafood note and gives the fillets a wonderfully hearty depth.\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026amp; Serving Suggestions\u003c\/h3\u003e\n\u003cp\u003eThe anchovies are tender and full-bodied, with a clear, salty seafood note softly carried by the olive oil. Garlic brings an aromatic warmth, while chili provides a subtle kick without dominating. Enjoy them classically as a tapa with fresh bread, on toasted baguette, or as a pintxo with bell peppers and olives. They are also a highlight in cooking: briefly warmed over pasta, they make a quick, intense dish; as a topping on potatoes, in salads, or on pizza, they provide Mediterranean depth.\u003c\/p\u003e\n\u003ch3\u003eDelicacy for Spontaneous Tapas Moments\u003c\/h3\u003e\n\u003cp\u003eWith the 190g can, you have a true flavor enhancer at home – ready to serve, versatile, and always good for a little Basque Country moment. Olasagasti Basque-style anchovies are perfect when you need something quick but still want it to taste really good.\u003c\/p\u003e\n\u003cp\u003eOlasagasti Basque-style anchovies – delicate anchovy fillets fried in olive oil, refined with garlic and chili. Spicy, slightly piquant – perfect for tapas, pasta \u0026amp; Mediterranean cuisine.\u003cbr\u003e\u003cbr\u003eAnchovy fillets in olive oil with garlic \u0026amp; chili – Basque-fried, aromatic, and subtly piquant. Ready-to-serve delicacy from Olasagasti.\u003c\/p\u003e\n\u003cp\u003eNet weight 190 g – Drained weight 162 g\u003c\/p\u003e","brand":"Olasagasti","offers":[{"title":"6.7 oz \/ 162 g","offer_id":56363595628870,"sku":"048OLA0017","price":9.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/olasagasti-sardellen-baskischer-art_1e942e55-cb64-42e3-8685-3635c8ff9ad3.jpg?v=1776141904"},{"product_id":"olasagasti-anchovis-auf-baskische-art-120g","title":"Anchovies Basque Style","description":"\u003ch2\u003eBasque-style Anchovies – spicy anchovies from Olasagasti\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOlasagasti Basque-style Anchovies\u003c\/strong\u003e are a declaration of love to Northern Spanish tapas culture: delicate anchovy fillets, carefully matured and marinated in a typical Basque dressing. Intense in aroma, pleasantly salty and with a fine spice – these anchovies bring depth and character to the plate and transform simple dishes into true gourmet moments.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFinely matured anchovies: Delicate fillets with a clear taste of the sea and balanced saltiness.\u003c\/li\u003e\n\u003cli\u003eBasque seasoning: Aromatic marinade for a rounded, slightly spicy flavour profile.\u003c\/li\u003e\n\u003cli\u003eVersatile: Perfect for tapas, pintxos, pasta, salads or as a spicy accent in sauces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBasque Tradition in a Can\u003c\/h3\u003e\n\u003cp\u003eAnchovies are an absolute classic in the Basque Country – not only as a snack, but as an essential component of regional cuisine. Olasagasti processes the fillets with artisanal care, so they retain their fine texture and natural taste. The Basque marinade highlights the salty elegance of the anchovies and provides the characteristic interplay of umami, spice and freshness.\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026amp; Serving Suggestions\u003c\/h3\u003e\n\u003cp\u003eThe fillets are delicate, aromatic and pleasantly robust, without being overly dominant. Enjoy them traditionally on toasted bread with a little butter or tomato, as a pintxo with bell peppers and olives, or as a highlight on an antipasto platter. In the kitchen, they are a real insider tip: a few fillets crushed in olive oil immediately add depth and a finely spiced hint of the sea to pasta, vinaigrettes or vegetable dishes.\u003c\/p\u003e\n\u003ch3\u003eDelicacy for Quick Moments of Pleasure\u003c\/h3\u003e\n\u003cp\u003eThe 120g can is ideal for tapas evenings, spontaneous guests, or as a noble supply for everyday cooking. A product that shows how much enjoyment can be found in a small can – intense, traditional, and wonderfully Basque.\u003c\/p\u003e\n\u003cp\u003eOlasagasti Basque-style Anchovies – finely matured anchovy fillets in an aromatic marinade. Perfect for tapas, pintxos, pasta or as a spicy kitchen booster. Delicate anchovies in Basque marinade from Olasagasti – robust, well-balanced salty, and versatile for tapas and Mediterranean cuisine. \u003c\/p\u003e\n\u003cp\u003eNet weight 120 g – Drained weight 81 g\u003c\/p\u003e","brand":"Olasagasti","offers":[{"title":"120 g \/ 81 g","offer_id":56363595792710,"sku":"048OLA0016","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/olasagasti-anchovis-baskische-art_276eaba0-6cec-4544-8ba0-982a97e1920f.jpg?v=1776141905"},{"product_id":"jg-jacques-gonidec-sardinen-mit-zitrone-in-bioolivenoel","title":"Sardines with Lemon in Organic Olive Oil","description":"\u003ch2\u003eJG Jacques Gonidec Sardines with Lemon in Organic Olive Oil – Fresh Pleasure with a Mediterranean Touch\u003c\/h2\u003e\n\u003cp\u003eDiscover the \u003cstrong\u003eJG Jacques Gonidec Sardines with Lemon in Organic Olive Oil\u003c\/strong\u003e — a delicate combination of tender sardines, zesty citrus notes, and velvety olive oil. This preserve offers you high-quality taste with minimal processing. Ideal for anyone who appreciates simple pleasure with refinement.\u003c\/p\u003e\n\u003ch2\u003eWhat makes the Sardines with Lemon in Organic Olive Oil so special:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFine Citrus Note: Fresh, natural lemon slices or juice lend a subtle acidity that enriches the taste.\u003c\/li\u003e\n\u003cli\u003eGentle Oil Composition: Preserved in high-quality organic olive oil, which protects the texture and harmoniously blends the flavors.\u003c\/li\u003e\n\u003cli\u003eVersatile Applications: Straight from the can, on bread, in salads, or with pasta – flexibly adapts to your moment of enjoyment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrigin \u0026amp; Processing\u003c\/h3\u003e\n\u003cp\u003eThe sardines are carefully selected for JG Jacques Gonidec from sustainable fishing grounds and processed immediately fresh. After cleaning and filleting, they are combined with a fine citrus note and preserved in extra virgin organic olive oil — without unnecessary additives. This preserves their natural flavors and delicate texture.\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026amp; Everyday Use\u003c\/h3\u003e\n\u003cp\u003eThe taste convinces with balance: the mild salting of the sardines combines with a subtle lemon note that doesn't dominate but complements. Ideal for crispy bread, as a component in Mediterranean salads, or as an aromatic ingredient for pasta and vegetables. The combination tastes fresh, light, and at the same time full of character.\u003c\/p\u003e\n\u003ch3\u003ePortioning \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eThe preserve can be used flexibly: a small amount is often enough as a taste accent. After opening, you should seal the product airtight and store it in the refrigerator — ideally consume within a few days. Unopened cans have a long shelf life and are excellent for stocking up.\u003c\/p\u003e\n\u003cp\u003eEnjoy the fine combination from JG Jacques Gonidec: Sardines with Lemon in Organic Olive Oil, perfect with bread, salad, or pasta. Fresh, aromatic \u0026amp; versatile.\u003c\/p\u003e\n\u003ch3\u003eJG Jacques Gonidec – finest, French canned fish\u003c\/h3\u003e\n\u003cp\u003eIn Southern Brittany on the Atlantic near Concarneau is the home of Valérie and Jacques Gonidec, the third. Their Conserverie Gonidec is a family-run business that has been producing canned fish using traditional methods since 1959. The fresh sardines of exceptional quality, as well as other fish such as mackerel and tuna, are caught off the coast of Brittany and cleaned, cut, and preserved by skilled hands with olive oil in the beautiful cans at the Conserverie. In 1995, the cannery moved to new modern production facilities. Many specialties and new flavors have since joined the traditional recipes, but the know-how about canned fish remains the same for all of them.\u003c\/p\u003e\n\u003cp\u003eSardines are migratory fish, so sardine fishing is seasonal. In early spring, the famous sardines appear near the Breton coasts. Conserverie Gonidec obtains freshly caught fish daily from fishermen in the small port, and has done so for 40 years.\u003c\/p\u003e\n\u003cp\u003eAs soon as the fish arrives at the factory, it is immersed in a saltwater bath with ice. This process, also called brining, allows the flesh of the sardines to be scaled and firmed up. Then, about forty employees perform the tripping, cleaning and gutting of the sardines by hand. Then they are showered and dried on racks before being fried in hot oil and then allowed to rest and drain overnight. The canning takes place only the next day, then the sardines are freed from their tails and heads and placed by hand into the cans. Today, Gonidec is the only remaining conserverie in Concarneau.\u003c\/p\u003e\n\u003cp\u003eContent 115g – Drained weight 87g – Best before end 2031 – Organic control number FR-BIO-10\u003c\/p\u003e","brand":"Les Mouettes d´Arvor","offers":[{"title":"115 g \/ 87 g","offer_id":56363600609606,"sku":"048DAN104431","price":5.35,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/jg-jacques-gonidec-sardinen-zitrone_3719d095-d331-473f-8f05-cfc87d9a169f.jpg?v=1776141954"},{"product_id":"jg-jacques-gonidec-sardinen-in-bioolivenoel","title":"Organic Sardines in Olive Oil","description":"\u003ch2\u003eSardines in Organic Olive Oil – the Gourmet Preserve from JG Jacques Gonidec\u003c\/h2\u003e\n\u003cp\u003eExperience a high-quality, gourmet-level fish preserve with \u003cstrong\u003eJG Jacques Gonidec Sardines in Organic Olive Oil\u003c\/strong\u003e. The sardines are carefully selected, preserved in organic extra virgin olive oil, and gently packaged to retain their natural flavor and delicate texture. Ideal for quick meals or as a delicious treat straight from the can.\u003c\/p\u003e\n\u003ch3\u003eWhat makes these sardines in organic olive oil special:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIntense flavor: The combination of delicate sardines and full-bodied organic olive oil ensures an aromatic bite.\u003c\/li\u003e\n\u003cli\u003eVersatile use: Perfect on their own, as a spread, or as an ingredient in pasta, salads, or tapas.\u003c\/li\u003e\n\u003cli\u003ePractical \u0026amp; long-lasting: Long shelf life, without unnecessary additives — ideal for your pantry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrigin \u0026amp; Quality of Ingredients\u003c\/h3\u003e\n\u003cp\u003eThe preserve owes its character to the selection of high-quality ingredients. The sardines come from careful fishing practices and are processed fresh before being preserved in organic extra virgin olive oil. The olive oil gently envelops the fish and contributes to the development of its flavor — without overpowering it. This preserves the texture and the fish's inherent taste.\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026amp; Use\u003c\/h3\u003e\n\u003cp\u003eThe taste is balanced: The sardines present themselves subtly salty, with a mild, tart olive oil note. The fillets are delicate yet firm to the bite. You can enjoy them directly from the can, combine them with crusty bread, or use them as an aromatic component in pasta, vegetable dishes, or salads. They also unfold their full potential as a protein booster with antipasti or on a bruschetta.\u003c\/p\u003e\n\u003ch3\u003eStorage \u0026amp; Portioning\u003c\/h3\u003e\n\u003cp\u003eThe dosage is flexible: Whether as a snack, an intermediate meal, or a small addition to a main course — one portion is often enough. After opening, store any leftovers in an airtight container in the refrigerator and consume them as soon as possible. The long shelf life of unopened cans makes these sardines ideal for stocking up and as an emergency reserve in your kitchen.\u003c\/p\u003e\n\u003cp\u003eAromatic organic sardines in olive oil – high-quality \u0026amp; flavorful gourmet preserve. Discover this fine conserve: delicate sardines in organic olive oil, perfect for bread, pasta, or salad. Intense flavor, practical portioning, pure quality.\u003c\/p\u003e\n\u003ch3\u003eJG Jacques Gonidec – finest French fish preserves\u003c\/h3\u003e\n\u003cp\u003eIn southern Brittany on the Atlantic coast near Concarneau is the home of Valérie and Jacques Gonidec, the third. Their Conserverie Gonidec is a family business that has been producing canned fish using traditional methods since 1959. The fresh sardines of particular quality, as well as other fish like mackerel and tuna, are caught off the coast of Brittany and then cleaned, cut, and carefully placed in olive oil by skilled hands in the cannery, preserving them in beautiful cans. In 1995, the cannery moved into new, modern production facilities. Many specialties and new flavors have since joined the traditional recipes, but the know-how regarding fish preserves remains the same for all of them.\u003c\/p\u003e\n\u003cp\u003eSardines are migratory fish, so sardine fishing is seasonal. In early spring, the famous sardines appear near the Breton coast. Conserverie Gonidec sources freshly caught fish daily from fishermen in the harbor of the small town, and has been doing so for 40 years.\u003c\/p\u003e\n\u003cp\u003eAs soon as the fish arrives at the factory, it is immersed in a saltwater bath with ice. This process, also known as brining, allows the sardine flesh to scale and firm up. Then, about forty employees perform the \"tripping,\" which is cleaning and gutting the sardines by hand. They are then rinsed and dried on racks before being fried in hot oil and then allowed to rest and drain overnight. The \"emboîtage\" (canning) only takes place the next day, when the sardines are de-tailed and de-headed and placed into the cans by hand. Today, JG Jacques Gonidec is the only remaining cannery in Concarneau.\u003c\/p\u003e\n\u003cp\u003eContent 115g – Drained weight 87g – Best before end 2031 – Organic control number FR-BIO-10\u003c\/p\u003e","brand":"Les Mouettes d´Arvor","offers":[{"title":"115 g \/ 87 g","offer_id":56363600642374,"sku":"048DAN104430","price":5.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/jg-jacques-gonidec-sardinen-bio-olivenoel_387f8e84-9b34-45f8-a436-43d57354412b.jpg?v=1776141955"},{"product_id":"la-perle-des-dieux-sardinen-mit-andaliman-pfeffer","title":"Sardines with Andaliman Pepper","description":"\u003ch2\u003eLa Perle des Dieux – Sardines with Andaliman Pepper from Indonesia\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perle des Dieux sardines with Andaliman pepper\u003c\/strong\u003e are fished in France off the coast of Saint Gilles Croix de Vie, a small town southwest of Nantes that still largely relies on fishing today, and preserved in colorful sardine tins. Sardines with aromatic Madagascar pepper is one of the newer recipes from 2021. This outstanding recipe from the popular canned fish manufacturer combines the sweetness of sardines with the unique taste of Andaliman pepper, a pepper with fruity and subtly spicy notes. The renowned Prix des Épicures, which annually awards the best delicatessen products in France, also finds this a perfect combination. In 2025, the sardines with Andaliman pepper won the silver trophy in the \"Sea and Fisheries\" category.\u003c\/p\u003e\n\u003cp\u003eAndaliman pepper is a wild berry related to Szechuan pepper and is botanically not a pepper. It is hand-picked by the Batak people in the mountain forests of northern Sumatra and surprises with very floral and citrusy notes; its intense aroma is reminiscent of rose, lemon, and mandarin.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – best sardine tins\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery among sardine producers. No wonder, since founder Claudie Vardelle was for a long time the head of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal tins with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This is how the two wonderful series of vintage sardines, created by Delphine Cossais (La Mademoiselle) and Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux, came into being.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully cleaned by hand and filled into tins while still fresh. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish is produced from them according to traditional or newly inspired recipes. Buy the best sardine tins from La Perle des Dieux here. Buy the sardine tins from La Perle des Dieux here.\u003c\/p\u003e\n\u003cp\u003eContents 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3","offer_id":56363601428806,"sku":"047PDD0036","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-sardinen-andaliman-pfeffer_a5e7a81a-d29f-4b8e-9e74-c46090028e4f.jpg?v=1776141970"},{"product_id":"sardinha-sardinen-mit-malagueta-chili","title":"Sardines with Malagueta Chili","description":"\u003ch2\u003eSardines with Malagueta Chili – enjoy fiery Portuguese flavor\u003c\/h2\u003e\n\u003cp\u003eExperience the fiery delight of \u003cstrong\u003eSardinha Sardines with Malagueta Chili\u003c\/strong\u003e – hand-selected Portuguese sardines, gently flavored with spicy Malagueta chili in high-quality olive oil. This special edition offers a perfectly balanced combination of intense seasoning and the unmistakable taste of tender sardines – ideal for true connoisseurs.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand-selected Quality: Each sardine is individually chosen and gently pre-cooked to preserve its natural texture.\u003c\/li\u003e\n\u003cli\u003eFiery-aromatic Flavor: Malagueta Chili imparts a characteristic heat that builds gently.\u003c\/li\u003e\n\u003cli\u003eAuthentically Portuguese: With at least 74% sardines, extra virgin olive oil, and sea salt – classic \u0026amp; traditionally produced.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSardines with Malagueta Chili – A Taste Experience\u003c\/h3\u003e\n\u003cp\u003eThis special edition from Portugal combines the flavor of hand-selected sardines with the piquant note of Malagueta Chili – an experience that unfolds slowly and leaves you wanting more. The perfect mix of robust fish taste and pleasant heat delights every gourmet.\u003c\/p\u003e\n\u003cp\u003eThe Malagueta Chili is a small, bright red pepper variety from South America, particularly popular in Brazil and Portugal. Its special aroma combines a fruity note with a distinctive, yet pleasantly balanced heat. With approximately 60,000 to 100,000 Scoville units, it is considered one of the hotter chilies, without being overwhelming. Especially in fish and seafood dishes, it adds a fiery depth and characteristic seasoning that perfectly enhances the natural flavor of the ingredients.\u003c\/p\u003e\n\u003ch3\u003eOrigin \u0026amp; Ingredients\u003c\/h3\u003e\n\u003cp\u003eAt least 74% Sardina pilchardus, refined with Portuguese olive oil, fiery Malagueta Chili, and sea salt – completely without additives. Produced in Portugal according to traditional craftsmanship to offer you an authentic taste experience.\u003c\/p\u003e\n\u003ch3\u003ePerfect for Connoisseurs\u003c\/h3\u003e\n\u003cp\u003eWhether solo, on toasted bread, as a pasta topping, or in a salad – the powerful combination of sardine and chili spices up any dish and makes you the star at the table. Enjoy the fiery kick whenever you want.\u003c\/p\u003e\n\u003cp\u003eDiscover Sardinha Sardines with Malagueta Chili – hand-selected sardines in olive oil with fiery Malagueta heat. An authentic delight from Portugal for true connoisseurs.\u003c\/p\u003e\n\u003ch3\u003eA banca da Sardinha – Sardines with Paprika from Portugal\u003c\/h3\u003e\n\u003cp\u003eA banca da Sardinha sardines is canned fish art, both inside and out. In one of Portugal's oldest fish canning factories, the fresh sardines caught off the Portuguese Atlantic coast are first cleaned by hand before being pre-cooked according to the traditional pre-cooked method, meaning they are not put raw into the can with olive oil and red pepper. Hand-packed and also hand-wrapped in attractive colorful paper, the Sardinha em azeite com pimento vermelho delight gourmets throughout Europe. Beautifully packaged, they make a delicious gift as a souvenir.\u003c\/p\u003e\n\u003cp\u003eEnjoy hand-selected sardines in olive oil with spicy Malagueta chili – authentic, Portuguese flavor for that special kick. \u003c\/p\u003e\n\u003cp\u003eContent 120g – Drained weight 85g\u003c\/p\u003e","brand":"A Banca da Sardinha","offers":[{"title":"120 g \/ 3 oz","offer_id":56363604279622,"sku":"048ABA012","price":5.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/sardinha-sardinen-mit-malagueta-chili_355afa9d-583f-4c08-bf0d-86525ca074f5.jpg?v=1776142024"},{"product_id":"la-belle-iloise-sardinen-ohne-graeten-mit-zitrone","title":"Boneless Sardines with Lemon","description":"\u003ch2\u003eLa Belle Iloise Boneless Sardines with Lemon – Fine Delights from Brittany\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003eBoneless Sardines with Lemon\u003c\/strong\u003e bring you an unparalleled taste experience directly from Brittany's coastal cuisine. These delicate sardines are traditionally processed by hand, carefully deboned, and preserved in high-quality olive oil with a hint of sun-ripened lemon. The result: an aromatic, fresh delight that immediately evokes memories of holidays by the Atlantic. Whether enjoyed plain on crusty baguette, in salads, or as a sophisticated topping – these sardines turn every meal into a gourmet moment.\u003c\/p\u003e\n\u003ch2\u003eWhat makes La Belle Iloise Boneless Sardines with Lemon so special:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBoneless \u0026amp; tender bite – thanks to meticulous handwork, the full texture is preserved without you having to worry about bones.\u003c\/li\u003e\n\u003cli\u003eFresh lemon note – the natural fruit acid gives the fish a light, invigorating nuance.\u003c\/li\u003e\n\u003cli\u003eHigh-quality ingredients – only the best sardines, virgin olive oil, and lemon – no additives, no compromises.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHand-picked quality from Brittany\u003c\/h3\u003e\n\u003cp\u003eIn La Belle Iloise's traditional manufactory in Quiberon, canned fish is created that impresses with genuine craftsmanship. The sardines are first gently fried before being carefully deboned by experienced hands – without breaking them apart. This not only preserves the full flavor but also the appetizing shape of the fish. This method ensures the best is extracted from every sardine.\u003c\/p\u003e\n\u003ch3\u003ePure ingredients, full flavor\u003c\/h3\u003e\n\u003cp\u003eThe composition is as clear as it is convincing: over 70% sardines, extra virgin olive oil, and a fine proportion of lemon juice. The subtle citrus note perfectly complements the natural taste of the fish without overpowering it. Everything tastes fresh, pure, and balanced – ideal for those who love fish but dislike bones. A delight that comes without any additional flavors or preservatives.\u003c\/p\u003e\n\u003ch3\u003eMoments of enjoyment for gourmets\u003c\/h3\u003e\n\u003cp\u003eThese boneless sardines with lemon are incredibly versatile: whether as a quick delicacy on toasted bread, as a refreshing component in Mediterranean salads, or as a sophisticated twist in pasta – they adapt to your culinary style. Thanks to their exquisite preparation, they are ready to serve immediately and provide a true taste highlight in any combination. La Belle Iloise Boneless Sardines with Lemon, refined and preserved in the finest olive oil, for all who prefer sardines without skin and bones.\u003c\/p\u003e\n\u003cp\u003eEnjoy tender boneless sardines from La Belle Iloise, refined with lemon and olive oil – handcrafted in Brittany. Ready to serve for connoisseurs.\u003c\/p\u003e\n\u003cp\u003eBoneless sardines in fine olive oil with fresh lemon – handcrafted by La Belle Iloise in Brittany. Perfect for bread, salad, or pure enjoyment. Fresh, tender, and ready to serve.\u003c\/p\u003e\n\u003cp\u003eLemon Boneless Sardines – pure French delicacy!\u003c\/p\u003e\n\u003cp\u003eContents 115g - Drained weight 84g\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g \/ 84 g","offer_id":56364083446086,"sku":"048LAB028","price":8.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-belle-iloise-sardinen-ohne-graeten-mit-zitrone_4640037a-0eb7-481b-9b14-72a43ecc1300.jpg?v=1776146032"},{"product_id":"la-belle-iloise-sardinen-mit-batak-pfeffer-kurkuma","title":"Sardines with Batak Pepper \u0026 Turmeric","description":"\u003ch2\u003eSardines with Batak Pepper \u0026 Turmeric – Exotic Spice Meets Breton Craftsmanship\u003c\/h2\u003e\n\u003cp\u003eImmerse yourself in the world of \u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003eSardines with Batak Pepper \u0026 Turmeric\u003c\/strong\u003e – a refined combination of delicate sardines, the lemony-floral aroma of rare Batak pepper, and the warm spice of turmeric. Preserved in high-quality French rapeseed oil, this delicacy offers an unparalleled taste experience that seduces the senses.\u003c\/p\u003e\n\u003ch2\u003eWhat makes La Belle Iloise's new creation so special?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRare spice composition: Wild Batak pepper from Sumatra and turmeric provide a unique aroma.\u003c\/li\u003e\n\u003cli\u003eArtisanal processing: Freshly caught sardines are processed by hand within 24 hours.\u003c\/li\u003e\n\u003cli\u003eVersatile enjoyment: Ideal on baguette, in salads, or as a creative ingredient in warm dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eExotic Aromas in Perfect Harmony\u003c\/h3\u003e\n\u003cp\u003eThe combination of rare Batak pepper, which grows exclusively wild on Sumatra, and the golden spice of turmeric gives these sardines an extraordinary flavor note. The lemony-floral aroma of the pepper harmonizes perfectly with the warm depth of the turmeric and the mild rapeseed oil, which gently caresses the flavors.\u003c\/p\u003e\n\u003ch3\u003eTraditional Craftsmanship from Quiberon\u003c\/h3\u003e\n\u003cp\u003eSince 1932, La Belle Iloise has stood for the highest quality and artisanal processing. The sardines are caught near Quiberon during the season and processed freshly by hand within 24 hours. Carefully selected, salted, and prepared, they are meticulously packed into cans after cooking – a mark of unparalleled quality.\u003c\/p\u003e\n\u003ch3\u003eCreative Moments of Enjoyment\u003c\/h3\u003e\n\u003cp\u003eWhether as a refined snack on crispy baguette, as a highlight in a fresh salad, or as a special ingredient in pasta dishes – the combination of sardines, Batak pepper, and turmeric lends an exotic note to your meals. Let your creativity run wild and discover new taste experiences.\u003c\/p\u003e\n\u003ch3\u003eExotic Sardine Creation with Batak Pepper and Turmeric\u003c\/h3\u003e\n\u003cp\u003eThe Batak berry, also known as Andaliman pepper, comes from a wild-growing, prickly shrub that thrives exclusively in the vicinity of Lake Toba on the Indonesian island of Sumatra. This rare specialty is traditionally hand-harvested by the indigenous Batak people. Its aroma is absolutely unique: a tingling mixture of lemony freshness, a slightly numbing mouthfeel – similar to Szechuan pepper – and floral, almost citrusy notes reminiscent of kaffir lime and grapefruit.\u003c\/p\u003e\n\u003cp\u003eExperience a culinary highlight from Brittany with La Belle Iloise: delicate sardines, rare Batak pepper, and the warm spice of turmeric in one can.\u003c\/p\u003e\n\u003cp\u003eDiscover the exotic combination of sardines, Batak pepper, and turmeric in high-quality rapeseed oil with La Belle Iloise – a taste experience from Brittany.\u003c\/p\u003e\n\u003cp\u003eContent 115g - Drained weight 87g\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g \/ 87 g","offer_id":56364083970374,"sku":"048LAB027","price":7.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/belle-iloise-sardinen-batak-pfeffer-kurkuma_4b7182a8-d73b-451a-ae66-f06a87a37dc2.jpg?v=1776146035"},{"product_id":"la-belle-iloise-sardinen-mit-kumquat-gruenem-pfeffer","title":"Sardines with Kumquat \u0026 Green Pepper","description":"\u003ch2\u003eSardines with Green Pepper \u0026amp; Kumquat – Exotic Delight from Brittany\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003eSardines with Green Pepper \u0026amp; Kumquat\u003c\/strong\u003e – an extraordinary combination of delicate sardines, fruity kumquat, and spicy green pepper, preserved in high-quality grapeseed oil. This delicacy brings the aromas of a blossoming citrus garden directly to your plate.\u003c\/p\u003e\n\u003ch2\u003eWhy you should try this new creation from La Belle Iloise:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eExotic flavor combination: The sweet-sour kumquat, also known as dwarf orange, harmonizes perfectly with the fresh spiciness of green pepper.\u003c\/li\u003e\n\u003cli\u003eHigh-quality ingredients: Carefully selected sardines with kumquat, green pepper, lemon juice, and grapeseed oil.\u003c\/li\u003e\n\u003cli\u003eVersatile use: Ideal on toast, in salads, with pasta, or as a sophisticated snack.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eArtisanal Quality from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise sardines are caught in season near Quiberon and hand-processed fresh within 24 hours. After careful selection and preparation, they are gently cooked and canned with the utmost care. This traditional production guarantees the highest quality and authentic taste.\u003c\/p\u003e\n\u003ch3\u003eCulinary Versatility\u003c\/h3\u003e\n\u003cp\u003eWhether as a sophisticated snack on crispy baguette, as a highlight in a fresh salad, or as a special ingredient in pasta dishes – the combination of sardines, kumquat, and green pepper adds an exotic touch to your meals. Let your creativity run wild and discover new taste experiences.\u003c\/p\u003e\n\u003ch3\u003eCreative New Recipe with Exciting Spice\u003c\/h3\u003e\n\u003cp\u003eWith this new, innovative recipe, La Belle Iloise focuses on surprising flavors: Fruity kumquat meets the delicate spiciness of green pepper – harmoniously rounded off by a mild grapeseed oil. An original creation that delights gourmets and is guaranteed to put a smile on your palate.\u003c\/p\u003e\n\u003cp\u003eExotic sardine creation with kumquat and green pepper\u003c\/p\u003e\n\u003cp\u003eExperience the unique flavor combination of delicate sardines, fruity kumquat, and spicy green pepper – a culinary highlight from Brittany.\u003c\/p\u003e\n\u003cp\u003eEnjoy French sardines with fruity kumquat \u0026amp; green pepper – creatively refined in fine grapeseed oil.\u003c\/p\u003e\n\u003cp\u003eContent 115g - Drained weight 87g\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g \/ 87 g","offer_id":56364084199750,"sku":"048LAB026","price":7.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/belle-iloise-sardinen-kumquat-pfeffer_87952049-163b-407a-9bfa-675124793898.jpg?v=1776146036"},{"product_id":"la-perle-des-dieux-sardinen-mit-curcuma-ingwer","title":"Sardines with Turmeric \u0026 Ginger","description":"\u003ch2\u003eSardines with Turmeric \u0026amp; Ginger: An Exceptional Taste Experience\u003c\/h2\u003e\n\u003cp\u003eDiscover the exquisite \u003cstrong\u003eLa Perle des Dieux\u003c\/strong\u003e \u003cstrong\u003esardines with turmeric \u0026amp; ginger\u003c\/strong\u003e and pepper. These hand-selected sardines are enhanced with a unique blend of turmeric, ginger, and black pepper, which gives them unparalleled spice and depth. The careful manual processing and the harmonious combination of the spices turmeric, ginger, and pepper make this product a true gourmet highlight.\u003c\/p\u003e\n\u003ch2\u003eThree good reasons to be tempted by this new product:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eUnique spice combination: The combination of turmeric, ginger, and pepper ensures an intense yet balanced taste experience.\u003c\/li\u003e\n\u003cli\u003eHand-selected quality: Each sardine is carefully selected and processed according to traditional methods to guarantee the highest quality.\u003c\/li\u003e\n\u003cli\u003eVersatile: Ideal as a delicate snack, an elegant appetizer, or a special ingredient in your favorite dishes. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTradition Meets Innovation: The Special Recipe\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux combines traditional craftsmanship with innovative recipes. The sardines are processed according to old artisanal traditions and refined with a sophisticated blend of turmeric, ginger, and black pepper. This unique combination gives the sardines a special touch that delights both connoisseurs and newcomers alike.\u003c\/p\u003e\n\u003ch3\u003eOrigin and Sustainability: Quality from France\u003c\/h3\u003e\n\u003cp\u003eThe sardines come from sustainable fishing off the coast of Saint-Gilles-Croix-de-Vie in France. La Perle des Dieux places great emphasis on responsible fishing and supporting local communities. Close cooperation with local fishermen not only ensures the quality of the products but also preserves the tradition of sardine fishing.\u003c\/p\u003e\n\u003ch3\u003eServing Suggestions: Enjoyment in Many Ways\u003c\/h3\u003e\n\u003cp\u003eThese exquisite sardines are excellent as a highlight on an antipasto platter, to refine salads, or to enrich pasta dishes. Serve them with fresh baguette and a glass of white wine to enjoy the full aroma. They are also an incomparable treat for true gourmets on their own.\u003c\/p\u003e\n\u003cp\u003eEnjoy exquisite sardines refined with noble spices - Sardines curcuma, gingimbre et poivre noir - a unique recipe for gourmets. Experience the incomparable taste of hand-selected La Perle des Dieux sardines, enhanced with a harmonious blend of turmeric \u0026amp; ginger with black pepper.\u003c\/p\u003e\n\u003cp\u003eGourmet delight from France - the combination of turmeric, ginger, and pepper gives the sardines a special spice and makes them a highlight for connoisseurs.\u003c\/p\u003e\n\u003cp\u003eDiscover the hand-selected sardines from La Perle des Dieux, refined with turmeric, ginger, and black pepper. A unique taste experience for gourmets.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":56364090491206,"sku":"047PDD0152","price":6.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-sardinen-curcuma-ingwer_007fe389-c4bd-4eee-9acf-9f21a8ae1180.jpg?v=1776146048"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-lulu-2024","title":"Vintage Sardines Lulu – 2024","description":"\u003ch2\u003eLa Perle des Dieux – LULU Vintage Sardines 2024\u003cbr\u003eNew Design\u003c\/h2\u003e\n\u003cp\u003eThe limited edition \u003cstrong\u003eLa Perle des Dieux 2024 vintage sardines\u003c\/strong\u003e Lulu are brand new on the market, but already fine and aromatic in taste. You can buy them in our sardine shop online and offline. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season, when they have a particularly high fat content of about 12%. This is necessary so that these special sardines can mature so well and are still (or especially then) a true delight even after a decade.\u003c\/p\u003e\n\u003cp\u003eTo ensure the vintage sardines last a long time, we recommend turning the cans every 6 months so that the sardines remain well covered with oil on all sides. This way, the sardines become softer with age and intensify their flavor, melting like butter on the tongue, while younger vintages are still firmer in flesh.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are fished in France off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes that still largely relies on fishing. The sardines are only fished off St. Gilles Croix de Vie and between the islands of Yeu, Ré, and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2024 – Coralie Joulin\u003c\/h3\u003e\n\u003cp\u003eLast but not least, the beautiful, annually changing motifs, designed by illustrator Coralie Joulin, make La Perle des Dieux Lulu vintage sardines a collector's item. The 2024 motif is called: \"Mlle Lulu dans les étoiles,\" which means Mademoiselle Lulu among the stars. It shows Lulu in an orange spacesuit in space – under the eyes of the moon.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine Shop goes female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine producers. No wonder, since founder Claudie Vardelle was for a long time the head of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal cans with fish or fishermen, but to find young female artists who would take a completely new approach to the design of canned fish. This is how the two wonderful series of vintage sardines were created, those by Delphine Cossais (La Mademoiselle) and those by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and are carefully cleaned by hand and filled into cans while still fresh. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish is produced according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":56364091539782,"sku":"047PDD0224","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-jahrgangssardinen-lulu-2024_eb345de7-b75c-4baf-9f30-9cd5536c0e72.jpg?v=1776146052"},{"product_id":"nuri-sardinen-in-olivenoel-mit-zitrone-90g","title":"Sardines in olive oil with lemon","description":"\u003ch2\u003eTry now: Nuri Sardines in Olive Oil with Lemon\u003c\/h2\u003e\n\u003cp\u003eBrand new and limited edition: \u003cstrong\u003eNuri Sardines in Olive Oil with Lemon\u003c\/strong\u003e refined. Buy your taste experience \"lemon special edition\" now, while supplies last.\u003c\/p\u003e\n\u003cp\u003eNuri sardines in olive oil are the zesty version of the classic canned fish from Portugal, with a wonderful taste and great design. Traditional processing of the best ingredients has been part of Nuri's philosophy since its founding over 100 years ago. Portuguese craftsmanship and passion result in an outstanding taste experience. \u003c\/p\u003e\n\u003cp\u003eNuri sardines with lemon taste great plain straight from the can, as well as with salad, bread or pasta. Enjoy Nuri sardines in different flavors or try one of the many creative Nuri recipes.\u003c\/p\u003e\n\u003ch3\u003eNuri – Canned Fish from Portugal\u003c\/h3\u003e\n\u003cp\u003eFounded over 100 years ago, the Nuri brand belongs to Conservas Pinhais, one of the oldest still-existing manufacturers of canned fish in Portugal. Naturally, Nuri places great importance on quality and tradition, on the best ingredients and wonderful taste. According to legend, the name Nuri comes from the love for a Spanish woman named Nuria. It was love at first sight, although the purpose of the trip to Spain had been to market the then-unnamed Portuguese sardines.\u003c\/p\u003e\n\u003cp\u003eIn addition to sardines, Nuri also offers other delicious canned fish such as mackerel or fish fillets, and a great gift set. And if you ever happen to be in Porto, there is even a Nuri museum there.\u003c\/p\u003e\n\u003cp\u003eContent 125g – Drained weight 90g\u003c\/p\u003e","brand":"Nuri","offers":[{"title":"125 g \/ 90 g","offer_id":56364146164038,"sku":"048LAG036","price":6.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/nuri-sardinen-in-olivenoel-mit-zitrone-90g_87a5b588-89e0-4125-a064-05622fdf8aa8.jpg?v=1776146237"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-lulu-2023","title":"Vintage Sardines Lulu – 2023","description":"\u003ch2\u003eLa Perle des Dieux – LULU Vintage Sardines 2023\u003c\/h2\u003e\n\u003ch2\u003eAged for 2 years\u003c\/h2\u003e\n\u003cp\u003eThe limited edition \u003cstrong\u003eLa Perle des Dieux 2023 Vintage Sardines\u003c\/strong\u003e Lulu have now been aged for two years and are fine and aromatic in taste. You can purchase them online and offline in our sardine shop. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season when they have a particularly high fat content of about 12%. This is necessary for these special sardines to mature so well and to remain a true delicacy even after a decade (or especially then).\u003c\/p\u003e\n\u003cp\u003eTo ensure the vintage sardines last a long time, we recommend turning the cans every 6 months so that the sardines remain well covered with oil on all sides. This way, the sardines become more tender with age and intensify their flavor, melting in your mouth like butter, while younger vintages are still firmer in flesh.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are caught in France off the coast of Saint Gilles Croix de Vie, a small municipality southwest of Nantes that still largely depends on fishing today. The sardines are only fished off St. Gilles Croix de Vie and between the islands of Yeu, Ré and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2023 – Coralie Joulin\u003c\/h3\u003e\n\u003cp\u003eNot least the beautiful, annually changing motifs, designed by illustrator Coralie Joulin, make La Perle des Dieux Lulu vintage sardines a collector's item. The 2023 motif is called: Sous le chapiteau de Melle Lulu, which means Under Mademoiselle Lulu's Big Top. It shows Lulu in a pink suit as a circus artist under the striped circus canopy.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine Shop Goes Female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery among sardine producers. This is no surprise, as founder Claudie Vardelle was for a long time the manager of a Parisian fashion boutique before founding La Perle des Dieux in 2005 with Philippe Gendreau, whose family had been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal cans with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This led to the two wonderful series of vintage sardines, one by Delphine Cossais (La Mademoiselle) and one by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines so special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and are carefully hand-cleaned and filled into cans while fresh. For the recipes of the flavored sardines and anchovies, high-quality basic ingredients are used and delicious canned fish is produced according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":56364157043014,"sku":"047PDD0223","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-jahrgangssardinen-lulu-2023_8695c947-23e2-45d5-b913-0e94aefd2222.jpg?v=1776146258"},{"product_id":"mouettes-darvor-jahrgangs-sardinen-2023","title":"Vintage Sardines 2023","description":"\u003ch2\u003eVintage Sardines 2023 by Mouettes d´Arvor\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMouettes d'Arvor\u003c\/strong\u003e \u003cstrong\u003eVintage Sardines de Saison 2023\u003c\/strong\u003e are fished off the coast of Brittany and processed into aromatic canned fish in Concarneau. Under the premium brand Les Mouettes d'Arvor, named after the football team Jacques (II) played for, Conserverie Gonidec has been launching a limited edition of vintage sardines every year since 1996. These sardines are caught at the end of the season, when their flesh has a high fat content, and canned in tins depicting the lives of Concarneau fishermen.\u003c\/p\u003e\n\u003ch3\u003eSardines de Saison – Millésime 2023\u003c\/h3\u003e\n\u003cp\u003eThe vintage, Millésimées sardines from Les Mouettes d'Arvor are exquisitely flavored, firm-fleshed, and have a unique aroma. The longer the vintage sardines are allowed to mature in the tins, the more tender the fish becomes, while also gaining in depth of flavor. Try it!\u003c\/p\u003e\n\u003ch3\u003eMouettes d´Arvor - the premium brand of Gonidec\u003c\/h3\u003e\n\u003cp\u003eIn southern Brittany on the Atlantic coast near Concarneau is the home of Valérie and Jacques Gonidec, the third. Their Conserverie Gonidec is a family-run business that has been producing canned fish using traditional methods since 1959. The fresh, high-quality sardines, as well as other fish such as mackerel and tuna, are caught off the coast of Brittany and then cleaned, cut, and preserved by hand in olive oil in pretty tins by experienced hands at the Conserverie. In 1995, the cannery moved to new modern production facilities. Many specialties and new flavors have since joined the traditional recipes, but the know-how about canned fish remains the same for all of them.\u003c\/p\u003e\n\u003cp\u003eSardines are migratory fish, so fishing for sardines is seasonal. At the beginning of spring, the famous sardines appear near the Breton coasts. Conserverie Gonidec has been sourcing freshly caught fish daily from fishermen in the port of the small town for 40 years.\u003c\/p\u003e\n\u003cp\u003eAs soon as the fish arrives at the factory, it is immersed in an ice-cold saltwater bath. This process, also known as brining, allows the sardine flesh to scale and firm up. Then, about forty employees perform the \"tripping\" process, cleaning and preparing the sardines by hand. They are then showered and dried on racks before being fried in hot oil and then allowed to rest and drain overnight. The canning (\"emboîtage\") only takes place the next day, when the sardines are freed from their tails and heads and placed into the tins by hand. Today, Condinac is the only remaining cannery in Concarneau.\u003c\/p\u003e\n\u003cp\u003eContent 115g – Drained weight 87g – Best before end 2031\u003c\/p\u003e","brand":"Les Mouettes d´Arvor","offers":[{"title":"115 g \/ 87 g","offer_id":56364163203398,"sku":"048DAN44073","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/mouettes-d-arvor-jahrgangs-sardinen-2023_186e2f22-be55-4c73-842a-1c2b11c6b003.jpg?v=1776146287"},{"product_id":"nuri-sardinen-geschenk-4er-box","title":"Sardine Gift - 4-Can Box","description":"\u003ch2\u003eNuri – Sardine Gift – 4-Pack Box from Portugal\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNURI Sardine Gift\u003c\/strong\u003e in the 4-pack box is a wonderful classic canned fish surprise from Portugal with superb taste and great design. Traditional processing of the best ingredients has been Nuri's philosophy since its founding more than 100 years ago. Portuguese craftsmanship and passion result in an outstanding taste experience.\u003c\/p\u003e\n\u003ch3\u003eThe Nuri Sardine Gift includes one can each of:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNuri Sardines in Olive Oil\u003c\/li\u003e\n\u003cli\u003eNuri Sardines in Spicy Olive Oil\u003c\/li\u003e\n\u003cli\u003eNuri Sardines in Tomato Sauce\u003c\/li\u003e\n\u003cli\u003eNuri Sardines in Spicy Tomato Sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNuri sardines taste great on their own straight from the can, as well as with salad, bread, or pasta. Enjoy Nuri sardines in various flavors or try one of the many creative Nuri recipes.\u003c\/p\u003e\n\u003ch3\u003eNuri – Canned Fish from Portugal\u003c\/h3\u003e\n\u003cp\u003eFounded more than 100 years ago, Nuri is one of the oldest still-existing canned fish manufacturers in Portugal. Naturally, Nuri places great emphasis on quality and tradition, on the best ingredients and exquisite taste. According to legend, the name Nuri comes from the love for a Spanish woman named Nuria. It was love at first sight, although the purpose of the trip to Spain had been the marketing of the then unnamed Portuguese sardines.\u003c\/p\u003e\n\u003cp\u003eIn addition to sardines, Nuri also offers other delicious canned fish such as mackerel or fish fillets, and a great gift set. And if you ever happen to be in Porto, there's even a Nuri Museum there.\u003c\/p\u003e\n\u003cp\u003eContent 4 x 125g – Drained weight 4 x 90g (total 360g)\u003c\/p\u003e","brand":"Nuri","offers":[{"title":"500 g \/ 360 g","offer_id":56364176376134,"sku":"048LAG025","price":20.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/nuri-sardinen-geschenk-4er-box_bccfaa54-dd25-48fd-bd17-ba5e4cf03c56.jpg?v=1776146339"},{"product_id":"nuri-sardinen-in-scharfer-tomatensauce-90g","title":"Sardines in Spicy Tomato Sauce","description":"\u003ch2\u003eNuri – Sardines in spicy tomato sauce and olive oil – Portugal\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eNuri's sardines in spicy tomato sauce\u003c\/strong\u003e with olive oil are Portugal's favorite canned fish, featuring a fruity-spicy flavor and great design. Traditional processing of the best ingredients has been Nuri's philosophy since its founding over 100 years ago. Portuguese craftsmanship and passion result in an outstanding taste experience.\u003c\/p\u003e\n\u003cp\u003eNuri sardines in spicy tomato sauce and olive oil taste great straight from the can, as well as with salad, bread, or pasta. Enjoy Nuri sardines in various flavors or try one of the many creative Nuri recipes.\u003c\/p\u003e\n\u003ch3\u003eNuri – Canned fish from Portugal\u003c\/h3\u003e\n\u003cp\u003eFounded over 100 years ago, Nuri is one of the oldest still-existing canned fish manufacturers in Portugal. Naturally, Nuri places great importance on quality and tradition, the best ingredients, and delicious taste. According to legend, the name Nuri comes from the love for a Spanish woman named Nuria. It was love at first sight, although the purpose of the trip to Spain had been to market the then unnamed Portuguese sardines.\u003c\/p\u003e\n\u003cp\u003eIn addition to sardines, Nuri also offers other delicious canned fish such as mackerel or fish fillets, and a great gift set. And if you ever happen to be in Porto, there's even a Nuri Museum there.\u003c\/p\u003e\n\u003cp\u003eContent 125g – Drained weight 90g\u003c\/p\u003e","brand":"Nuri","offers":[{"title":"125 g \/ 90 g","offer_id":56364177555782,"sku":"048LAG020","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/nuri-sardinen-scharfer-tomatensauce_6d5482c9-49ae-4110-b969-82aa6d5d1c48.jpg?v=1776146344"},{"product_id":"nuri-sardinen-in-tomatensauce-90g","title":"Sardines in Tomato Sauce","description":"\u003ch2\u003eNuri – Sardines in Tomato Sauce and Olive Oil – Portugal\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSardines in tomato sauce\u003c\/strong\u003e from \u003cstrong\u003eNuri\u003c\/strong\u003e with olive oil are a favorite canned fish from Portugal with a tomatoey flavor and great design. Traditional processing of the best ingredients has been part of Nuri's philosophy since its founding over 100 years ago. Portuguese craftsmanship and passion result in an outstanding taste experience.\u003c\/p\u003e\n\u003cp\u003eThe Nuri Sardinhas em Tomate – sardines in tomato sauce – taste great on their own, straight from the can, as well as with salad, bread, or pasta. Enjoy Nuri sardines in different flavors or try one of the many creative Nuri recipes.\u003c\/p\u003e\n\u003ch3\u003eNuri – Canned Fish from Portugal\u003c\/h3\u003e\n\u003cp\u003eFounded over 100 years ago, Nuri is part of Conservas Pinhais, one of the oldest still-operating canned fish manufacturers in Portugal. Naturally, Nuri places great emphasis on quality and tradition, on the best ingredients and exquisite taste. According to legend, the name Nuri comes from the love for a Spanish woman named Nuria. It was love at first sight, although the purpose of the trip to Spain had been to market the then-unnamed Portuguese sardines.\u003c\/p\u003e\n\u003cp\u003eIn addition to sardines, Nuri also offers other delicious canned fish such as mackerel or fish fillets, as well as a great gift set. And if you ever happen to be in Porto, there's even a Nuri Museum there.\u003c\/p\u003e\n\u003cp\u003eContents 125g – Drained weight 90g\u003c\/p\u003e","brand":"Nuri","offers":[{"title":"125 g \/ 90 g","offer_id":56364177948998,"sku":"048LAG019","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/nuri-sardinen-tomatensauce_de58f703-dc13-4a8f-8eaf-73ca8909d596.jpg?v=1776146345"},{"product_id":"nuri-sardinen-in-extra-scharfem-olivenoel-90g","title":"Sardines in extra hot olive oil","description":"\u003ch2\u003eNuri – Sardines in Extra Spicy Olive Oil – Portugal\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSardines in extra spicy olive oil\u003c\/strong\u003e from \u003cstrong\u003eNuri\u003c\/strong\u003e are a classic, special canned fish from Portugal with a spicy flavor and great design. Traditional processing of the best ingredients has been part of Nuri's philosophy since its founding over 100 years ago. Portuguese craftsmanship and passion result in a superior taste experience.\u003c\/p\u003e\n\u003cp\u003eNuri sardines in extra spicy olive oil appeal to everyone who likes it spicy, whether eaten plain straight from the can, or with salad, bread, or pasta. Enjoy Nuri sardines in various flavors or try one of the many creative Nuri recipes.\u003c\/p\u003e\n\u003ch3\u003eNuri – Canned Fish from Portugal\u003c\/h3\u003e\n\u003cp\u003eFounded over 100 years ago, Nuri is one of the oldest still-existing canned fish manufacturers in Portugal – Conservas Pinhais. Naturally, Nuri places great emphasis on quality and tradition, on the best ingredients and exquisite taste. According to legend, the name Nuri comes from the love for a Spanish woman named Nuria. It was love at first sight, although the purpose of the trip to Spain had been to market the then-unnamed Portuguese sardines.\u003c\/p\u003e\n\u003cp\u003eIn addition to sardines, Nuri also offers other delicious canned fish such as mackerel or fish fillets, as well as a great gift set. And if you ever happen to be in Porto, there's even a Nuri Museum there.\u003c\/p\u003e\n\u003cp\u003eContents 125g – Drained weight 90g\u003c\/p\u003e","brand":"Nuri","offers":[{"title":"125 g \/ 90 g","offer_id":56364178407750,"sku":"048LAG018","price":6.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/nuri-sardinen-in-extra-scharfem-olivenoel-90g_d4173f22-0fbf-4465-a493-c20201f8a2b9.jpg?v=1776146346"},{"product_id":"nuri-sardinen-in-scharfem-olivenoel-90g","title":"Sardines in Spicy Olive Oil","description":"\u003ch2\u003eNuri – Sardines in spicy olive oil – Portugal\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSardines in spicy olive oil\u003c\/strong\u003e from \u003cstrong\u003eNuri\u003c\/strong\u003e are the popular canned fish classic from Portugal with a slightly spicy taste and great design. Traditional processing of the best ingredients has been Nuri's philosophy since its founding more than 100 years ago. Portuguese craftsmanship and passion result in a superb taste experience.\u003c\/p\u003e\n\u003cp\u003eNuri sardines \"em azeite picante\" taste great straight from the can, as well as with salad, bread or pasta. Enjoy Nuri sardines in various flavors or try one of the many creative Nuri recipes.\u003c\/p\u003e\n\u003ch3\u003eNuri – Canned Fish from Portugal\u003c\/h3\u003e\n\u003cp\u003eFounded more than 100 years ago, Nuri belongs to Conservas Pinhais, one of the oldest still-existing canned fish manufacturers in Portugal. Naturally, Nuri places great emphasis on quality and tradition, on the best ingredients and a wonderful taste. According to legend, the name Nuri comes from the love for a Spanish woman named Nuria. It was love at first sight, although the purpose of the trip to Spain had been to market the then-unnamed Portuguese sardines.\u003c\/p\u003e\n\u003cp\u003eIn addition to sardines, Nuri also offers other delicious canned fish such as mackerel or fish fillets, and also a great gift set. And if you ever happen to be in Porto, there's even a Nuri museum there.\u003c\/p\u003e\n\u003cp\u003eContent 125g – Drained weight 90g\u003c\/p\u003e","brand":"Nuri","offers":[{"title":"125 g \/ 90 g","offer_id":56364178538822,"sku":"048LAG017","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/nuri-sardinen-scharfem-olivenoel_132e7c01-7b0e-4064-8a77-5b4ce9574e27.jpg?v=1776146347"},{"product_id":"nuri-sardinen-in-olivenoel-90g","title":"Sardines in Olive Oil","description":"\u003ch2\u003eNuri – Sardines in Olive Oil – Portugal\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSardines in olive oil\u003c\/strong\u003e from \u003cstrong\u003eNuri\u003c\/strong\u003e are the classic canned fish from Portugal, offering exquisite taste and appealing design. Traditional processing of the finest ingredients has been Nuri's philosophy since its founding over 100 years ago. Portuguese craftsmanship and passion combine to create an outstanding flavor experience.\u003c\/p\u003e\n\u003cp\u003eNuri sardines taste delicious straight from the can, just as they do with salad, bread, or pasta. Enjoy Nuri sardines in various flavors or try one of the many creative Nuri recipes.\u003c\/p\u003e\n\u003ch3\u003eNuri – Canned Fish from Portugal\u003c\/h3\u003e\n\u003cp\u003eFounded over 100 years ago, Nuri belongs to Conservas Pinhais, one of the oldest still-existing canned fish manufacturers in Portugal. Naturally, Nuri places great importance on quality and tradition, using the best ingredients and delivering wonderful taste. According to legend, the name Nuri comes from the love for a Spanish woman named Nuria. It was love at first sight, although the purpose of the trip to Spain had been to market the then-unnamed Portuguese sardines.\u003c\/p\u003e\n\u003cp\u003eIn addition to sardines, Nuri also offers other delicious canned fish such as mackerel or fish fillets, as well as a great gift set. And if you ever happen to be in Porto, there's even a Nuri museum there.\u003c\/p\u003e\n\u003cp\u003eContent 125g – Drained weight 90g\u003c\/p\u003e","brand":"Nuri","offers":[{"title":"125 g \/ 90 g","offer_id":56364178866502,"sku":"048LAG016","price":4.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/nuri-sardinen-olivenoel_45988a92-9a87-4059-843e-98472da60dd7.jpg?v=1776146348"},{"product_id":"la-quiberonnaise-sardinen-mit-habanero-chili-xxl","title":"Sardines with Habanero Chili XXL","description":"\u003ch2\u003eLa Quiberonnaise – Sardines with Habanero Chili XXL – Millésime 2022\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Quiberonnaise Sardines with Habanero Chili XXL\u003c\/strong\u003e, Millésime 2023, from the Conserverie Artisanale are truly ultra-hot. The canned fish contains 4 to 6 freshly caught, hand-packed sardines of top quality, olive oil, and half a genuinely very hot Habanero chili pepper.\u003c\/p\u003e\n\u003cp\u003eAs a warning regarding the heat for the supposedly unsuspecting buyer, a red chili pepper with a devil's face is emblazoned on the front of the yellow can. At the corners of the cans, there are also drawn chili tongues that are meant to draw attention to the product's spiciness.\u003c\/p\u003e\n\u003cp\u003eHeat warning: The perception of heat is a personal, very individual matter, so you should start with small amounts carefully. Habanero chilies can range between 100,000 and 500,000 Scoville units.\u003c\/p\u003e\n\u003ch3\u003every hot sardines – La Quiberonnaise colorful cans\u003c\/h3\u003e\n\u003cp\u003eLa Quiberonnaise vintage sardines, such as these Sardines with Habanero Chili XXL, are not only a taste sensation, their colorful cans make them unique. The red sardine can with olive oil, as well as the famous yellow can, where the sardines are preserved in peanut oil, are the trademark of La Quiberonnaise. The vintage sardines are traditionally processed by hand at La Quiberonnaise in the fishing port of the Quiberon peninsula in Brittany, and have been since 1921. Freshly caught fish is cleaned and prepared by hand and placed in the fish cans and preserved with olive oil. With 100 years of experience, Henriette Jourdan's grandchildren, Bernard and Thierry, now run the family business and, like their grandmother, give the Breton vintage sardines time to mature.\u003c\/p\u003e\n\u003cp\u003eA traditional sardine can with a very hot recipe and the best fish (4-6 sardines) from Brittany: La Quiberonnaise Sardines with Habanero Chili XXL.\u003c\/p\u003e","brand":"La Quiberonnaise","offers":[{"title":"115 g","offer_id":56364189057350,"sku":"048LAQ0125","price":9.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-quiberonnaise-sardinen-mit-habanero-chili-xxl_82ea46b5-e4bc-41aa-91b8-a609c0107f1a.jpg?v=1776146376"},{"product_id":"la-perle-des-dieux-sardinen-mit-algen-kapern","title":"Sardines with Algae \u0026 Capers","description":"\u003ch2\u003eSardines with Seaweed \u0026 Capers – Canned Fish from La Perle des Dieux\u003c\/h2\u003e\n\u003cp\u003eA new recipe from \u003cstrong\u003eLa Perle des Dieux\u003c\/strong\u003e: \u003cstrong\u003eSardines with seaweed and capers\u003c\/strong\u003e is delicious and fresh, wonderfully capturing the flavors of the sea: sardines, seaweed, and coastal-grown capers, caressed by sea air. Following the great success of their sardines with seaweed pesto, the cannery is now launching a new recipe featuring sardines, seaweed, and capers. Four to five sardines are meticulously trimmed by hand to fit perfectly into the can. The seaweed, here three different marine plants, harmonizes perfectly with the taste of the capers, this floral spice from the caper bush bud. There are many good reasons to be tempted by this novelty, always combined with fruity, extra virgin olive oil!\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – the best canned sardines\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery among sardine producers. This is no surprise, as founder Claudie Vardelle was long the head of a Parisian fashion boutique before she co-founded La Perle des Dieux in 2005 with Philippe Gendreau, whose family had been producing canned fish for four generations. It was also her idea not to illustrate the colorful metal cans with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This led to the creation of the two wonderful series of vintage sardines by Delphine Cossais (La Mademoiselle) and Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that defines La Perle des Dieux sardines. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully cleaned by hand while fresh, then packed into cans. For the recipes of flavored sardines and anchovies, high-quality basic ingredients are used, and delicious canned fish is produced according to traditional or newly inspired recipes. Buy the best canned sardines from La Perle des Dieux here.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":56364221890886,"sku":"047PDD0035","price":6.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-sardinen-mit-algen-kapern_05700142-f973-43eb-91a1-5aea68caacf3.jpg?v=1776146448"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-lulu-2022","title":"Vintage Sardines Lulu – 2022","description":"\u003ch2\u003eLa Perle des Dieux – LULU Vintage Sardines 2022\u003cbr\u003eAged 3 Years\u003c\/h2\u003e\n\u003cp\u003eThe limited edition \u003cstrong\u003eLa Perle des Dieux\u003c\/strong\u003e \u003cstrong\u003e2022 Lulu vintage sardines\u003c\/strong\u003e have now aged for three years in the tin and already have a fine and aromatic taste. You can buy them in our sardine shop, both online and offline. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season when they have a particularly high fat content of about 12%. This is necessary for these special sardines to mature so well and to remain a true delight even after a decade (or especially then).\u003c\/p\u003e\n\u003cp\u003eTo ensure the vintage sardines last a long time, we recommend turning the tins every 6 months so that the sardines remain well covered in oil on all sides. This way, the sardines become more tender and intensify their flavor with age, melting in your mouth like butter, while younger vintages still have firmer flesh.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are caught in France off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes that still largely relies on fishing. The sardines are only fished off St. Gilles Croix de Vie and between the islands of Yeu, Ré, and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2022 – Coralie Joulin\u003c\/h3\u003e\n\u003cp\u003eLast but not least, the beautiful, annually changing motifs designed by illustrator Coralie Joulin make La Perle des Dieux Lulu vintage sardines collector's items. The 2022 motif is called: Le Flamenco de Séville, which means \"The Flamenco of Seville.\" After the carnival in Venice, Melle Lulu has traveled further around the world to Spain, dancing to the rhythm of the famous dance and showing off her fan.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine Shop goes female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine producers. No wonder, as founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal tins with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This is how the two wonderful series of vintage sardines were created, by Delphine Cossais (La Mademoiselle) and Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully hand-cleaned and tinned fresh from the catch. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish is produced according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":56364231557446,"sku":"047PDD0222","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-jahrgangssardinen-lulu-2022_473a113f-8654-443e-b9eb-28e44c3eb9fa.jpg?v=1776146468"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-2022","title":"Vintage Sardines – 2022","description":"\u003ch2\u003eLa Perle des Dieux – Vintage Sardines 2022\u003cbr\u003eAged 3 Years\u003c\/h2\u003e\n\u003cp\u003eThe limited edition \u003cstrong\u003eLa Perle des Dieux\u003c\/strong\u003e \u003cstrong\u003eVintage Sardines 2022\u003c\/strong\u003e have been on the market for three years now, and already offer a fine and aromatic taste. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season, when they have a particularly high fat content of about 12%. This is necessary so that these special sardines can mature so well and remain a true delight even after a decade (or especially then).\u003c\/p\u003e\n\u003cp\u003eTo ensure the vintage sardines last a long time, we recommend turning the tins every 6 months so that the sardines remain well covered with oil on all sides. This way, the sardines become more tender and intensify their flavor with age, melting in your mouth like butter, while younger vintages are still firmer in texture.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are fished in France, off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes, which still largely relies on fishing today. The sardines are only fished off St. Gilles Croix de Vie and between the islands of Yeu, Ré, and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2022 – Delphine Cossais\u003c\/h3\u003e\n\u003cp\u003eNot least, the beautiful, annually changing motifs, designed by illustrator Delphine Cossais, make La Perle des Dieux vintage sardines a collector's item. The latest motif for 2022 is called: Mlle Perle et son marin une décennie d'amour, which means Mademoiselle Perle and her sailor: a decade of love! It shows the lovers on their honeymoon in the turquoise waters of Polynesia. 10 years of sardine love. Bon Appetit, because the way to a heart is through the stomach!\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – The Sardine Business Goes Female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery among sardine producers. No wonder, since founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family had been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal tins with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This led to the two wonderful series of vintage sardines, one by Delphine Cossais (La Mademoiselle) and one by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines so special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully cleaned by hand while fresh, then packed into tins. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish is produced according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContents 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":56364231819590,"sku":"047PDD0122","price":8.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-jahrgangssardinen-2022_5f020fd6-bd5f-4bd1-9c85-4f3376afcc54.jpg?v=1776146469"},{"product_id":"jos-gourmet-kleine-sardinen-in-olivenoel-90g","title":"Small Sardines in Olive Oil","description":"\u003ch2\u003eJosé Gourmet - Small Sardines in Olive Oil\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSmall Sardines in Olive Oil\u003c\/strong\u003e from \u003cstrong\u003eJosé Gourmet\u003c\/strong\u003e is the art of canned fish from Portugal, inside and out. Inside, the best small sardines are hand-canned and preserved in the finest extra virgin olive oil. Outside, it is artfully and innovatively packaged with an illustration by João Machado.\u003c\/p\u003e\n\u003cp\u003eThe Portuguese affectionately call their small sardines \"petingas\". In Setúbal, in the south of Portugal, they are still called \"esquilha\", a nickname that used to be used for the fishermen's children.\u003c\/p\u003e\n\u003cp\u003eThese small sardines taste great on their own, with salad, bread, pasta, or on pizza. Artfully arranged into small bites with olives or tomatoes, they make a wonderful aperitif snack and a nice little gift.\u003c\/p\u003e\n\u003ch3\u003eJosé Gourmet Portugal - Small Sardines from La Gondola\u003c\/h3\u003e\n\u003cp\u003eFounded in the 1930s by Italians, La Gondola is one of the oldest canned fish manufacturers in Portugal. La Gondola is a successful prime example of perseverance and meticulous work, with an unwavering focus on the highest quality.\u003c\/p\u003e\n\u003cp\u003eLa Gondola canned fish are produced using the traditional pre-cooked method. Here, fresh fish, caught off the Portuguese Atlantic coast, is first pre-cooked and not canned raw. This guarantees the highest quality and best taste. Over time, the small sardines in the can mature and become increasingly aromatic and tender.\u003c\/p\u003e\n\u003cp\u003eContents 90g - Drained weight 65g\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"90 g \/ 65 g","offer_id":56364269076806,"sku":"048LAG014","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/jose-gourmet-kleine-sardinen-in-olivenoel_6e6d4508-7897-4687-aaea-a2c00893ff72.jpg?v=1776146590"},{"product_id":"la-quiberonnaise-sardinen-in-tomatensauce","title":"Sardines in Tomato Sauce","description":"\u003ch2\u003eLa Quiberonnaise – Sardines in Tomato Sauce – Millésime 2022\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Quiberonnaise Sardines in Tomato Sauce\u003c\/strong\u003e, Millésime 2022 à la tomate, from the Conserverie Artisanale are among the classic vintage sardines. The classic format contains 4 to 6 freshly caught, hand-packed sardines of top quality, bathed in a mild tomato sauce. Since 1918, La Quiberonnaise has been using the best double tomato concentrate from the French brand Louis Martin from Montreux in Provence for its popular tomato sauce. Here, the fruity, more sweet than sour aromas of the tomato paste combine with the nutty aromas of the peanut oil used to create a fish preserve that neither adults nor children can resist.\u003c\/p\u003e\n\u003ch3\u003eSardines in Tomato Sauce – La Quiberonnaise colorful cans\u003c\/h3\u003e\n\u003cp\u003eLa Quiberonnaise vintage sardines, such as these sardines in tomato sauce, are not only a taste sensation, their colorful cans make them unique. The red sardine can with olive oil, as well as the famous yellow can, where the sardines are preserved in peanut oil, are the trademark of La Quiberonnaise. At La Quiberonnaise, in the fishing port of the Quiberon peninsula in Brittany, vintage sardines have been traditionally handcrafted since 1921. Freshly caught fish is cleaned and prepared by hand, placed in fish cans and preserved with olive oil. With 100 years of experience, Henriette Jourdan's grandsons, Bernard and Thierry, now run the family business and, like their grandmother, give the Breton vintage sardines time to mature.\u003c\/p\u003e\n\u003cp\u003eA traditional sardine can with a classic recipe and the best fish (4-6 sardines) from Brittany: La Quiberonnaise Sardines in Tomato Sauce.\u003c\/p\u003e","brand":"La Quiberonnaise","offers":[{"title":"115 g","offer_id":56364275237190,"sku":"048LAQ0107","price":6.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-quiberonnaise-sardinen-in-tomatensauce_9e7046bb-52f0-4fd4-b75d-4a6b20849adf.jpg?v=1776146618"},{"product_id":"la-perle-des-dieux-sardinen-tomaten-confit","title":"Sardine Tomato Confit","description":"\u003ch2\u003eSardine Tomato Confit – La Perle des Dieux\u003c\/h2\u003e\n\u003cp\u003eThe L\u003cstrong\u003ea Perle des Dieux\u003c\/strong\u003e \u003cstrong\u003eSardine Tomato Confit\u003c\/strong\u003e are fished in France, off the coast of Saint Gilles Croix de Vie, a small community southwest of Nantes that still largely relies on fishing, and preserved in colorful sardine cans. Discover a canned sardine recipe that will delight your palate and bring a warm ray of sunshine to your plate! Enhanced with candied or confit tomatoes and herbs from Provence, the sardines develop gentle and subtly sweet flavors. Soft and gourmet sardines that will charm any aperitif, served on your favorite bread!\u003c\/p\u003e\n\u003cp\u003eEach can of sardines contains four to six extra fresh fish, prepared traditionally according to strict specifications.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – best sardine cans\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery among sardine producers. No wonder, as founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family had been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal cans with fish or fishermen, but to find young female artists who would take a completely new approach to designing fish cans. This led to the creation of the two wonderful series of vintage sardines, by Delphine Cossais (La Mademoiselle) and by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines so special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully hand-cleaned and placed in cans while still fresh. For the recipes of flavored sardines and anchovies, high-quality basic ingredients are used, and delicious canned fish is produced from them according to traditional or newly inspired recipes. Buy the best sardine cans from La Perle des Dieux here.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":56364282741062,"sku":"047PDD0034","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-sardinen-tomaten-confit_0693931f-3e1d-405c-8503-524dbaf0f260.jpg?v=1776146651"},{"product_id":"la-perle-des-dieux-sardinen-tomate-basilikum","title":"Sardines Tomato Basil","description":"\u003ch2\u003eSardines Tomato \u0026 Basil – La Perle des Dieux \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perle des Dieux\u003c\/strong\u003e \u003cstrong\u003eSardines Tomato \u0026 Basil\u003c\/strong\u003e are fished in France off the coast of Saint Gilles Croix de Vie, a small municipality southwest of Nantes that still largely relies on fishing, and preserved in colorful sardine tins. The Sardines Tomato \u0026 Basil is a wonderfully Mediterranean recipe. On the way to southern flavors, La Perle des Dieux invites you with this recipe to discover the harmonious flavors of tomatoes, delicate and sweet, and basil, complex and spicy, in combination with a surprisingly tender sardine. Prepared in puff pastry as an appetizer, it will delight you!\u003c\/p\u003e\n\u003cp\u003eThe tin of sardines contains four to six extra fresh fish, prepared traditionally according to strict specifications.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – best sardine tins\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery among sardine producers. No wonder, because founder Claudie Vardelle was long the head of a Parisian fashion store before she founded La Perle des Dieux in 2005 with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal tins with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This led to the two wonderful series of vintage sardines created by Delphine Cossais (La Mademoiselle) and Coralie Joulin (Lulu), which have shaped La Perle des Dieux's reputation.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully hand-cleaned and filled into tins while still fresh. For the recipes of flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish is produced from them according to traditional or newly inspired recipes. Buy the best sardine tins from La Perle des Dieux here.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":56364282872134,"sku":"047PDD0033","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-sardinen-tomate-basilikum_f2e8d908-e680-468a-abe6-333d1ae6056a.jpg?v=1776146659"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-lulu-2025","title":"Vintage Sardines Lulu – 2021","description":"\u003ch2\u003eLa Perle des Dieux – LULU Vintage Sardines 2021\u003cbr\u003eAged 4 years\u003c\/h2\u003e\n\u003cp\u003eThe limited edition \u003cstrong\u003eLa Perle des Dieux Vintage Sardines 2021\u003c\/strong\u003e have now matured for a year, yet they are already fine and aromatic in taste. You can purchase them in our sardine shop both online and offline. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season when they have a particularly high fat content of about 12%. This is necessary for these special sardines to mature so well and to be a true delight even after a decade (or especially then).\u003c\/p\u003e\n\u003cp\u003eTo ensure the vintage sardines keep well for a long time, we recommend turning the cans every 6 months so that the sardines remain well covered with oil on all sides. This way, the sardines become more tender and intensify their flavour as they age, melting like butter on the tongue, while younger vintages still have firmer flesh.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are caught in France off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes that still largely depends on fishing today. The sardines are only caught off St. Gilles Croix de Vie and between the islands of Yeu, Ré, and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2021 – Coralie Joulin\u003c\/h3\u003e\n\u003cp\u003eNot least the beautiful, annually changing motifs, designed by illustrator Coralie Joulin, make La Perle de Dieux Lulu's vintage sardines a collector's item. The 2021 motif is called: Le Carnaval de Mlle Lulu, which means Mademoiselle Lulu's Carnival. After two years on the streets of Paris, Miss Lulu escapes the French capital this season and celebrates the Carnival of Venice in a gondola with her mask in hand.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine Shop goes female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery among sardine producers. No wonder, as founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea not to illustrate the colourful metal cans with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This is how the two wonderful series of vintage sardines came about, one by Delphine Cossais (La Mademoiselle) and the other by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the enchanting exterior that makes La Perle des Dieux sardines so special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully hand-cleaned and packed into cans while still fresh. For the recipes of the flavoured sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish products are made from them according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":56364295913798,"sku":"047PDD0121","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-jahrgangssardinen-lulu-2025_bcfc5d13-3a12-4a08-a95c-4e41c4f8c052.jpg?v=1776146692"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-2025","title":"Vintage Sardines – 2021","description":"\u003ch2\u003eLa Perle des Dieux – Vintage Sardines 2021\u003cbr\u003eAged 4 years\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perle des Dieux\u003c\/strong\u003e limited edition \u003cstrong\u003eVintage Sardines 2021\u003c\/strong\u003e are now four years aged, yet already fine and aromatic in taste. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season when they have a particularly high fat content of about 12%. This is necessary for these special sardines to mature so well and to remain a true delicacy even after a decade (or especially then).\u003c\/p\u003e\n\u003cp\u003eFor the vintage sardines to last a long time, we recommend turning the cans every 6 months so that the sardines remain well covered in oil on each side. This way, the sardines become more tender with age and intensify their flavor, melting in your mouth like butter, while younger vintages still have firmer flesh.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are fished in France, off the coast of Saint Gilles Croix de Vie, a small municipality southwest of Nantes, which still predominantly lives from fishing today. The sardines are only fished off St. Gilles Croix de Vie and between the islands of Yeu, Ré, and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2021 – Delphine Cossais\u003c\/h3\u003e\n\u003cp\u003eLast but not least, the beautiful, annually changing motifs, designed by illustrator Delphine Cossais, make La Perle des Dieux vintage sardines a collector's item. The latest 2021 motif is called: Mlle Perle dans les dunes, which means Mademoiselle Perle in the dunes. Mademoiselle Perle enjoys the beauties of her region, hiking in a colorful swimsuit along the coast of Vendée, between marshes, forests, and dunes. Bon Appetit!\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine business goes female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery among sardine producers. No wonder, since founder Claudie Vardelle was for a long time the head of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family had been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal cans with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This is how the two wonderful series of vintage sardines were created, one by Delphine Cossais (La Mademoiselle) and the other by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines so special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and are carefully cleaned by hand while fresh and packed into cans. For the recipes of the flavored sardines and anchovies, basic ingredients of the highest quality are used, and delicious canned fish are produced according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":56364296044870,"sku":"047PDD0021","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-jahrgangssardinen-2025_9051d322-cb25-42a2-be60-f6f9d851b1ca.jpg?v=1776146693"},{"product_id":"jean-de-luz-sardinen-mit-zitrone","title":"Sardines with lemon","description":"\u003ch2\u003eSardines with Lemon – by Jean de Luz \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eJean de Luz Sardines with Lemon\u003c\/strong\u003e are excellent, large sardines from the Basque Country, preserved in Basque olive oil. The sardines with lemon are a simple but very effective recipe, as the acidity of the lemon pairs wonderfully with the fat of the fish. Sometimes it's the simple things that are particularly good.\u003c\/p\u003e\n\u003cp\u003eWhat's special about Jean de Luz Sardines with Lemon in olive oil is their unique production process, which reflects the tradition of the Basque Country and differs significantly from that of the Bretons. At Jean de Luz, the sardines are fished in winter when they are fully grown, making them larger and less fatty. The artisanal production method dates back to the time of the Penn Sardin, when numerous canneries in Saint Jean de Luz, the historical cradle of tuna and sardine fishing, processed, canned, and thus preserved fish. The sardines for Jean de Luz are caught \"à la bolinche\" (near the coast), then first salted and dried for several days before being hand-packed raw, meaning neither fried nor deep-fried, into jars with salt and olive oil.\u003c\/p\u003e\n\u003cp\u003eThe extra virgin olive oil used, from the autochthonous Empeltre variety, comes from a small mill south of Pamplona. The salt also comes from Navarra. It is not extracted by the sea, but in the mountains at an altitude of 700m above sea level. All ingredients were selected according to the same principle: local and good. \u003c\/p\u003e\n\u003ch3\u003eSardines in Olive Oil – enjoy cold or warm \u003c\/h3\u003e\n\u003cp\u003eThese sardines in olive oil can be eaten directly from the jar, cold, with a salad, as tapas with a slice of bread, or even on a sandwich during a picnic. But they also taste great as a pintxo, a small warm dish, briefly heated with tomatoes and onions in a small pan.\u003c\/p\u003e\n\u003cp\u003eThe advantage of glass packaging: it is re-sealable and can be stored in the refrigerator for four weeks after opening. Furthermore, it is plastic-free, and the lids are guaranteed Bisphenol and ESBO free. \u003c\/p\u003e\n\u003cp\u003eThe Jean de Luz Sardines in olive oil with lemon are free from preservatives, flavor enhancers, colorings, and industrial sugar. The list of ingredients is short. Transparency is important to the charismatic founder Jean-Hilaire, so he prints on each jar which fisherman caught the sardines. After all, you should know exactly where the fish you eat comes from.\u003c\/p\u003e\n\u003cp\u003eContent 270g – Drained weight 190g\u003c\/p\u003e","brand":"Conserverie Jean de Luz","offers":[{"title":"270 g \/ 6.7 oz","offer_id":56364297355590,"sku":"048JdL00009","price":12.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/jean-de-luz-sardinen-mit-zitrone_96f0ec8f-f80e-4628-8809-54c735bef5bb.jpg?v=1776146706"},{"product_id":"jean-de-luz-sardinen-mit-piment-despelette","title":"Sardines with Piment d'Espelette","description":"\u003ch2\u003eSardines with Piment d'Espelette – from Jean de Luz\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eJean de Luz Sardines with Piment d'Espelette\u003c\/strong\u003e are excellent, large sardines from the Basque Country. They are not only preserved in Basque olive oil but also seasoned with probably the most Basque of all spices, Piment d'Espelette AOP, which gives the sardines a fruity, slightly smoky heat.\u003c\/p\u003e\n\u003cp\u003eWhat makes Jean de Luz sardines in olive oil special is their unique production process, which reflects the tradition of the Basque Country and differs significantly from that of the Bretons. At Jean de Luz, sardines are caught in winter when they are fully grown, making them larger and less fatty. The artisanal production method dates back to the time of the Penn Sardin, when numerous canneries in Saint Jean de Luz, the historical cradle of tuna and sardine fishing, processed, canned, and thus preserved fish. The sardines for Jean de Luz are caught à la bolinche (close to the coast), then first salted and dried for several days before being raw, meaning neither fried nor deep-fried, hand-packed into jars with salt and olive oil.\u003c\/p\u003e\n\u003cp\u003eThe extra virgin olive oil used, from the indigenous Empeltre variety, comes from a small mill south of Pamplona. The salt also comes from Navarra. It is not extracted by the sea, but in the mountains at 700m above sea level. All ingredients were selected according to the same principle: local and good. The Piment d’Espelette comes from a place less than 30 km from Jean de Luz.\u003c\/p\u003e\n\u003ch3\u003eSardines in olive oil – enjoy cold or warm\u003c\/h3\u003e\n\u003cp\u003eThese sardines in olive oil can be eaten directly from the jar, cold, with a salad, as tapas with a slice of bread, or even on a sandwich during a picnic. But they also taste great as a pintxo, a small warm dish, briefly heated in a small pan with tomatoes and onions.\u003c\/p\u003e\n\u003cp\u003eThe advantage of glass packaging: it is resealable and can be kept in the refrigerator for four weeks after opening. It is also plastic-free and the lids are guaranteed Bisphenol and ESBO free.\u003c\/p\u003e\n\u003cp\u003eThe Jean de Luz sardines in olive oil with Piment d'Espelette contain no preservatives, flavor enhancers, colorings, or industrial sugar. The list of ingredients is short. Transparency is important to the charismatic founder Jean-Hilaire, so he prints on each jar which fisherman caught the sardines. After all, you should know exactly where the fish you eat comes from.\u003c\/p\u003e\n\u003cp\u003eContent 270g – Drained weight 190g\u003c\/p\u003e","brand":"Conserverie Jean de Luz","offers":[{"title":"270 g \/ 6.7 oz","offer_id":56364297912646,"sku":"048JdL00002","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/jean-de-luz-sardinen-mit-piment-d-espelette_a8cbba3c-fc37-4f46-8acd-7e5ed1a071ca.jpg?v=1776146713"},{"product_id":"jean-de-luz-sardinen-in-olivenoel","title":"Sardines in Olive Oil","description":"\u003ch2\u003eSardines in Olive Oil – from Jean de Luz\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eJean de Luz\u003c\/strong\u003e \u003cstrong\u003eSardines in Olive Oil\u003c\/strong\u003e are excellent, large sardines from the Basque Country. In 2021, they were awarded the Epicure d’Or, a prestigious prize presented annually by the Le Monde de l'Epicerie Fine association. https:\/\/epicures.monde-epicerie-fine.fr\/participe-au-trophee\/les-laureats-2021\/\u003c\/p\u003e\n\u003cp\u003eWhat makes Jean de Luz sardines in olive oil special is their unique production process, which reflects the tradition of the Basque Country and differs significantly from that of the Bretons. At Jean de Luz, the sardines are fished in winter when they are fully grown, making them larger and less fatty. The artisanal production method dates back to the time of the Penn Sardin, when numerous canneries in Saint Jean de Luz, the historical cradle of tuna and sardine fishing, processed, canned, and thus preserved fish. The sardines for Jean de Luz are caught à la bolinche (close to the coast), then first salted and dried for several days before being placed raw, i.e., neither roasted nor fried, by hand into jars with salt and olive oil.\u003c\/p\u003e\n\u003cp\u003eThe extra virgin olive oil used, from the autochthonous Empeltre variety, comes from a small mill south of Pamplona. The salt also comes from Navarre. It is not obtained from the sea but from the mountains at an altitude of 700m above sea level.\u003c\/p\u003e\n\u003ch3\u003eSardines in Olive Oil – enjoy hot or cold\u003c\/h3\u003e\n\u003cp\u003eThese sardines in olive oil can be eaten directly from the jar, cold, with a salad, as tapas with a slice of bread, or even on a sandwich at a picnic. But they also taste great as a pintxo, a small warm dish, briefly heated in a small pan with tomatoes and onions.\u003c\/p\u003e\n\u003cp\u003eThe advantage of glass packaging: it is reclosable and can be kept in the refrigerator for four weeks after opening. It is also plastic-free and the lids are guaranteed Bisphenol and ESBO free.\u003c\/p\u003e\n\u003cp\u003eThe Jean de Luz sardines in olive oil are free of preservatives, flavor enhancers, colorings, and industrial sugar. The list of ingredients is short. Transparency is important to the charismatic founder Jean-Hilaire, so he prints on each jar which fisherman caught the sardines. After all, you should know exactly where the fish you eat comes from.\u003c\/p\u003e\n\u003ch4\u003eWho is the Culinary College of France?\u003c\/h4\u003e\n\u003cp\u003eAs the only combative and independent collective bringing together more than 2000 quality restaurants and more than 1000 quality artisan producers, the Culinary College of France is dedicated to embodying, highlighting, and preserving the heritage and future of artisanal culinary heritage. Faced with the industrialization and standardization of food, the Culinary College of France aims to create a new ecosystem based on culinary craftsmanship and diversity. As a member of the Culinary College of France, Jean de Luz is a recognized artisan quality producer.\u003c\/p\u003e\n\u003cp\u003eContent 270g – Drained weight 190g\u003c\/p\u003e","brand":"Conserverie Jean de Luz","offers":[{"title":"270 g \/ 6.7 oz","offer_id":56364297945414,"sku":"048JdL00001","price":12.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/jean-de-luz-sardinen-in-olivenoel_5fbf4f4e-db11-4dbd-86c2-cf97e3c614e5.jpg?v=1776146715"},{"product_id":"la-perle-des-dieux-kleine-sardinen-in-olivenoel","title":"Small Sardines in Olive Oil","description":"\u003ch2\u003eSmall Sardines in Olive Oil – by La Perle des Dieux\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perle des Dieux small sardines in olive oil\u003c\/strong\u003e are caught in France off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes that still largely relies on fishing, and preserved in colorful sardine tins. The small sardines in olive oil are a simple but good recipe, as the aromatic olive oil combines with the fat of the mini sardines, known as sardinettes. The tin contains 8-10 small sardines, \"petites fondantes\".\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – the best sardine tins\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine producers. No wonder, as founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family had been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal tins with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This is how the two wonderful series of vintage sardines were created, those by Delphine Cossais (La Mademoiselle) and those by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines so special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully cleaned by hand immediately after being caught and filled into tins. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish is produced according to traditional or newly inspired recipes. Buy the best sardine tins from La Perle des Dieux here. Buy the sardine tins from La Perle des Dieux here.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":56364298404166,"sku":"047PDD0032","price":5.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-kleine-sardinen-in-olivenoel_c0e10d47-511f-44f8-8b44-0c1b2d046138.jpg?v=1776146722"},{"product_id":"la-perle-des-dieux-sardinen-ohne-haut-und-graeten","title":"Skinless and boneless sardines","description":"\u003ch2\u003eSardines without Skin and Bones in Olive Oil – La Perle des Dieux\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perle des Dieux sardines without skin and bones\u003c\/strong\u003e are caught off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes that still largely relies on fishing, and preserved in colorful sardine tins. Sardines without skin and bones is a simple but good recipe, as the aromatic olive oil combines with the fish's fat. To debone the sardines, they are first fried and then expertly freed from skin and bones. A classic, par excellence.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – best sardine tins\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine producers. This is no surprise, as founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before founding La Perle des Dieux in 2005 together with Philippe Gendreau, whose family had been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal tins with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This led to the two wonderful series of vintage sardines, by Delphine Cossais (La Mademoiselle) and by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines so special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully cleaned by hand and filled into the tins while still fresh. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish is produced from them according to traditional or newly inspired recipes. Buy the best sardine tins from La Perle des Dieux here. Buy La Perle des Dieux sardine tins here.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":56364298502470,"sku":"047PDD0015","price":5.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-sardinen-ohne-haut-und-graeten_b67da26e-a649-406f-81c4-935792e8a2ce.jpg?v=1776146723"},{"product_id":"la-quiberonnaise-jahrgangssardinen-in-olivenoel","title":"Vintage Sardines in Olive Oil","description":"\u003ch2\u003eLa Quiberonnaise – Vintage Sardines in Olive Oil – Millésime 2022\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003evintage sardines in olive oil\u003c\/strong\u003e, Millésime 2022, from the Conserverie Artisanale \u003cstrong\u003eLa Quiberonnaise\u003c\/strong\u003e are particularly fine sardines – top-quality Breton oil sardines! The zesty acidity of the white wine harmoniously combines with the fat of the vintage sardines, and through maturation, it develops into a unique taste experience.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines in Colorful Sardine Cans\u003c\/h3\u003e\n\u003cp\u003eThe vintage sardines from La Quiberonnaise are not only a taste sensation, their colorful cans make them unique. This classic version with 4 to 6 sardines in extra virgin olive oil in the red can shows a historical view of the port of Quiberon and is, alongside the yellow can with sardines in peanut oil, one of the cannery's traditional recipes.\u003c\/p\u003e\n\u003cp\u003eThe Jourdan family has operated their cannery since 1921. Even then, canned fish with pickled sardines, which preserved fresh fish for a long time, were a valuable contribution to the diet of fishermen and their families and the inhabitants of coastal villages. What was once considered simple fare is now a prized delicacy, especially when it is of such high quality as those from La Quiberonnaise. Freshly caught fish, not frozen goods, is transformed into a can of vintage sardines through many steps, almost exclusively by hand.\u003c\/p\u003e\n\u003cp\u003eTraditionally, the sardines are cleaned, salted overnight, dried, then fried, freed from head and tail, and placed in extra virgin olive oil in small cans. With a little patience, the sardines mature in the Mediterranean oil over time; their taste and consistency become finer and more tender. The result is a top-quality product that cannot be compared to carelessly produced industrial goods.\u003c\/p\u003e","brand":"La Quiberonnaise","offers":[{"title":"115 g","offer_id":56364300665158,"sku":"048LAQ0108","price":7.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-quiberonnaise-jahrgangssardinen-olivenoel_96aef2d7-0e66-49f2-8e5a-26a98bdfb4d7.jpg?v=1776146738"},{"product_id":"briosa-gourmet-kleine-sardinen-in-olivenoel-120g","title":"Small Sardines in Olive Oil","description":"\u003ch2\u003eBriosa Gourmet - Small Sardines in Olive Oil\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBriosa Gourmet small sardines in olive oil\u003c\/strong\u003e are particularly small, delicate sardines, known as Petingas, from Portugal. Hand-processed, preserved in the finest olive oil, and lightly salted, they are aromatic in flavor, firm to the bite, and simply delicious. These Petingas are excellent with fresh bread, in salads, or as tapas.\u003c\/p\u003e\n\u003ch3\u003eBriosa Gourmet - Small Sardines from Portugal\u003c\/h3\u003e\n\u003cp\u003eBriosa Gourmet was founded in 1912 in Figuera da Foz, a small harbor town between Porto and Lisbon. This family business, with a long tradition in fish canning, places particular emphasis on the quality and freshness of its preserved sardines. It's no coincidence that the production facility is ideally located right by the fishing port, allowing for daily deliveries of fresh fish without long transportation routes. Diligent hands clean the sardines and skillfully place them into cans with swift movements, before they are refined with olive oil, then sealed and preserved with steam. Even the wrapping in the pretty paper, featuring patterns of the Azulejo tiles so typical of Portugal, is done with great skill and speed by women's hands. This is how the finest canned fish from Portugal are created.\u003c\/p\u003e\n\u003cp\u003eContent 120g – Drained weight 84g\u003c\/p\u003e","brand":"Briosa Gourmet","offers":[{"title":"120 g \/ 84 g","offer_id":56364318490950,"sku":"048MED024","price":4.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/briosa-gourmet-kleine-sardinen-olivenoel_d38ee18f-fc6e-43e3-92ac-02a32c20eb81.jpg?v=1776146876"},{"product_id":"pollastrini-sardinen-mit-chili","title":"Sardines with Chili","description":"\u003ch2\u003ePollastrini - Sardines with Chili - in Olive Oil\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePollastrini sardines with chili\u003c\/strong\u003e in olive oil are something special, as they come from the only oil sardine producer in Italy. The Sardine di Anzio have a spicy taste and a pleasantly firm texture. The sardines with chili in olive oil enhance any appetizer plate, taste great with bread and dry white wine, but also on pizza or with a crisp green salad.\u003c\/p\u003e\n\u003ch3\u003eCanned Sardines from Anzio, Italy\u003c\/h3\u003e\n\u003cp\u003eEven though fish is on the menu in almost every region of Italy, there is only one Italian producer of canned sardines. At Sardine Pollastrini in Anzio, a port city an hour's drive south of Rome, only sardines caught directly off the coast in the Mediterranean are processed, and this has been the case since 1889.\u003c\/p\u003e\n\u003cp\u003eSardines, small fish with shimmering silver bellies, multiply well in the Mediterranean, so they can be fished throughout the season. The sardines for the Pollastrini cannery are still caught with the Gozzo, a brightly lit boat that lures sardine shoals to the surface at night. The next morning, the freshly caught sardines are hand-sorted, gutted, and cleaned. They are hand-cut into shape and placed in nostalgic cans as sardines with chili, with red chilies and olive oil.\u003c\/p\u003e\n\u003cp\u003eYou should turn the cans occasionally so that the sardines are evenly soaked in the olive oil.\u003c\/p\u003e\n\u003cp\u003eNet weight 100g – Drained weight 70g\u003c\/p\u003e","brand":"Sardine Pollastrini","offers":[{"title":"100 g \/ 70 g","offer_id":56364323701062,"sku":"048VIA706021","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/pollastrini-sardinen-mit-chili_50449cda-0111-472f-a6f9-5ec244db0986.jpg?v=1776146909"},{"product_id":"pollastrini-jahrgangssardinen-mit-chili","title":"Vintage Sardines with Chili","description":"\u003ch2\u003ePollastrini – Vintage Sardines with Chili in Olive Oil – 2023\u003c\/h2\u003e\n\u003cp\u003eThe Sepe family allowed the \u003cstrong\u003ePollastrini\u003c\/strong\u003e \u003cstrong\u003eVintage Sardines with Chili\u003c\/strong\u003e 2023 time to rest and mature, time for you to enjoy this coveted delicacy from the Mediterranean. These spicy sardines enrich any appetizer plate, taste great with bread and dry white wine, but also on pizza or with a crisp green salad.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines with Chili from Italy\u003c\/h3\u003e\n\u003cp\u003eEven though fish is on the menu in almost every region of Italy, there is only one Italian producer of canned sardines: Sardine Pollastrini di Anzia. Since 1889, the delicious sardines, fished off the coast of Rome in the Mediterranean, have been processed by the Sepe family in the port city of Anzia and turned into the finest preserved fish products.\u003c\/p\u003e\n\u003cp\u003eThe Millesimate sardines are a delight for gourmets and a rare delicacy that melts in your mouth; a harmonious fusion of sea and sun. The sardines for Pollastrini are still caught with the Gozzo, a boat that illuminates the sea with lamps at night to attract sardine shoals. The vintage sardines are exclusively fished at the end of the fishing season in September and November, when they are plump and aromatic. The next morning, the fresh sardines are hand-picked, gutted, and cleaned. The Sardine di Anzio are hand-cut to shape and placed in the nostalgic tins with red chilies and olive oil.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines are characterized by a good taste and their special texture. You should turn the tins occasionally so that the sardines are evenly soaked in olive oil, and you will notice that both consistency and taste change over time.\u003c\/p\u003e\n\u003cp\u003eNet weight 100g – Drained weight 70g\u003c\/p\u003e","brand":"Sardine Pollastrini","offers":[{"title":"100 g \/ 70 g","offer_id":56364323995974,"sku":"048VIA706040","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/pollastrini-jahrgangssardinen-chili-2023_5c3b04a0-730e-4514-9032-5893fca958a8.jpg?v=1776146910"},{"product_id":"la-perle-des-dieux-sardinen-mit-algen-pesto","title":"Sardines with seaweed pesto","description":"\u003ch2\u003eLa Perle des Dieux – Sardines with Seaweed Pesto\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perle des Dieux\u003c\/strong\u003e \u003cstrong\u003esardines with seaweed pesto\u003c\/strong\u003e are fished off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes, France, which still largely relies on fishing today, and are preserved in colorful sardine tins. Sardines with wonderfully aromatic pesto made from sea algae or sea lettuce combine these flavors with the best olive oil. This recipe from the popular canned fish manufacturer combines the best of the sea (fine French sardines) with the pleasant aroma of pesto, which contains basil as well as sea algae, tofu, and ground almonds.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – the best sardine tins\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine producers. This is no surprise, as founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family had been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal cans with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This is how the two wonderful series of vintage sardines were created, those by Delphine Cossais (La Mademoiselle) and those by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines so special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully cleaned by hand while still fresh, then packed into tins. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish is produced from them according to traditional or newly inspired recipes. Buy the best sardine tins from La Perle des Dieux here.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":56364326191430,"sku":"047PDD0013","price":5.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-sardinen-mit-algen-pesto_84079e05-5259-4f5f-a2c0-de77fd67ff2f.jpg?v=1776146920"},{"product_id":"la-perle-des-dieux-sardinen-mit-pfeffer","title":"Sardines with Madagascar Pepper","description":"\u003ch2\u003eLa Perle des Dieux – Sardines with Wild Madagascar Pepper\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perle des Dieux\u003c\/strong\u003e \u003cstrong\u003esardines with Madagascar pepper\u003c\/strong\u003e are caught off the coast of Saint Gilles Croix de Vie, a small community southwest of Nantes, France, which still largely relies on fishing, and then preserved in colorful sardine tins. Sardines with aromatic wild Madagascar pepper is one of the newer recipes from 2021. This recipe from the popular canned fish manufacturer combines the best of the sea (fine sardines) with the pleasant spiciness of wild Madagascar pepper. \u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – the best sardine tins\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine producers. No wonder, as founder Claudie Vardelle was for a long time the manager of a Parisian fashion boutique before she founded La Perle des Dieux in 2005 with Philippe Gendreau, whose family had been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal tins with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This is how the two wonderful series of vintage sardines were created, those by Delphine Cossais (La Mademoiselle) and those by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines so special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully hand-cleaned and filled into tins while still fresh. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish is produced according to traditional or newly inspired recipes. Buy the best sardine tins from La Perle des Dieux here. Buy the sardine tins from La Perle des Dieux here.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115g \/ 86.3 g","offer_id":56364326289734,"sku":"047PDD0012","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-sardinen-mit-pfeffer_b4266e12-68d1-4d81-9382-37fea681cab5.jpg?v=1776146921"},{"product_id":"sardinen-zum-braten-bordier-butter","title":"Sardines for frying with Bordier butter","description":"\u003ch2\u003eSardines for Frying with Bordier Butter – La Quiberonnaise\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Quiberonnaise Sardines for Frying with Bordier Butter\u003c\/strong\u003e are a delightful treat because they can simply be warmed up and lightly fried in a pan, and a good sardine meal is ready. This recipe is a collaboration between one of France's best fish canneries and arguably the most renowned artisan when it comes to Breton barrel butter: Jean-Yves Bordier.\u003c\/p\u003e\n\u003cp\u003eThe Sardines for Frying with Bordier Butter is a fine, pure recipe that combines sardines with the aroma of salted barrel butter. And the best part: the butter needed for frying is already included in the fish can. Before warming, the can should be held under warm water so that the butter can melt. Then empty the contents of the can into a pan and heat the sardines over very low heat to preserve the tenderness of the fish.\u003c\/p\u003e\n\u003cp\u003eThe frying sardines with barrel butter go well with crusty bread, both baguette and dark bread, as well as with mixed salad or potatoes.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines in Colorful Sardine Cans\u003c\/h3\u003e\n\u003cp\u003eLa Quiberonnaise's vintage sardines are not only a taste sensation, but their colorful cans also make them unique. The red sardine can with olive oil, as well as the famous yellow can, where the sardines are preserved in peanut oil, are the trademark of La Quiberonnaise. The vintage sardines are traditionally crafted by hand at La Quiberonnaise in the fishing port of the Quiberon peninsula in Brittany, and have been since 1921. Freshly caught fish is cleaned and prepared by hand, then placed in the fish cans and preserved. With 100 years of experience, the grandchildren of the founder Henriette Jourdan, Bernard and Thierry, now run the family business and give the Breton vintage sardines time to mature, just as their grandmother once did.\u003c\/p\u003e\n\u003cp\u003eLa Quiberonnaise Sardines for Frying is a very practical sardine can with a classic recipe and the best fish.\u003c\/p\u003e","brand":"La Quiberonnaise","offers":[{"title":"115 g","offer_id":56364326584646,"sku":"048LAQ0144","price":8.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/sardinen-zum-braten-bordier-butter_764ddd97-4046-4646-9bef-7ee2ce23d428.jpg?v=1776146923"},{"product_id":"la-quiberonnaise-sardinen-in-erdnussoel","title":"Sardines in Peanut Oil","description":"\u003ch2\u003eLa Quiberonnaise – Sardines in Peanut Oil – 115g\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003esardines in peanut oil\u003c\/strong\u003e, vintage 2024 with peanut oil, from the artisanal cannery \u003cstrong\u003eLa Quiberonnaise\u003c\/strong\u003e are among the classic vintage sardines. The delicate nutty aroma of peanut oil surprisingly pairs wonderfully with Atlantic sardines. For a long time, it was a tradition in Brittany to preserve sardines in peanut oil. It was only much later, when Mediterranean cuisine became popular, that people started preserving sardines in olive oil. In any case, the nutty oil harmoniously combines with the fat of the vintage sardines and, with maturation, becomes a true explosion of flavor. \u003c\/p\u003e\n\u003ch3\u003eVintage Sardines in Colorful Sardine Tins \u003c\/h3\u003e\n\u003cp\u003eLa Quiberonnaise's vintage sardines are not only a taste sensation, their colorful tins make them unique. The red sardine tin with olive oil, as well as the famous yellow tin, where the sardines are preserved in peanut oil, are the trademark of La Quiberonnaise. The vintage sardines are traditionally processed by hand at La Quiberonnaise in the fishing port of the Quiberon peninsula in Brittany, and have been since 1921. Freshly caught fish is cleaned and prepared by hand, then placed in fish cans and preserved with olive oil. With 100 years of experience, the grandchildren of the founder Henriette Jourdan, Bernard and Thierry, now run the family business and, like their grandmother, give the Breton vintage sardines time to mature. \u003c\/p\u003e\n\u003cp\u003eA traditional sardine tin with a classic recipe and the best fish. \u003c\/p\u003e","brand":"La Quiberonnaise","offers":[{"title":"115 g","offer_id":56364326682950,"sku":"048LAQ0103","price":6.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-quiberonnaise-sardinen-in-erdnussoel_fce5bc09-a31d-41db-8782-94508b317587.jpg?v=1776146931"},{"product_id":"la-quiberonnaise-oelsardinen-mit-zitrone","title":"Sardines in oil with lemon","description":"\u003ch2\u003eLa Quiberonnaise – Sardines in Oil with Lemon – 115g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003esardines in oil with lemon\u003c\/strong\u003e, Millésime 2023 au Citron, from the artisanal cannery \u003cstrong\u003eLa Quiberonnaise\u003c\/strong\u003e are among the classic vintage sardines. The acidity of the lemon naturally cooks the sardine and makes its flesh wonderfully tender, while also providing freshness and zest. In any case, the fruity-fresh marinade based on olive oil harmoniously combines with the fat of the vintage sardines and becomes a true taste explosion during the maturation period.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines in Colorful Sardine Cans\u003c\/h3\u003e\n\u003cp\u003eLa Quiberonnaise's vintage sardines are not only a culinary delight, their colorful cans make them unique. The red sardine can with olive oil, as well as the famous yellow can, where the sardines are preserved in peanut oil, are La Quiberonnaise's trademark. The vintage sardines are traditionally handcrafted at La Quiberonnaise in the fishing port of the Quiberon peninsula in Brittany, and have been since 1921. Freshly caught fish is cleaned and prepared by hand, placed in the fish cans, and preserved with olive oil. With 100 years of experience, the grandchildren of founder Henriette Jourdan, Bernard and Thierry, now run the family business and, like their grandmother, give the Breton vintage sardines time to mature.\u003c\/p\u003e\n\u003cp\u003eA traditional sardine can with a classic recipe and the best fish.\u003c\/p\u003e","brand":"La Quiberonnaise","offers":[{"title":"115 g","offer_id":56364326846790,"sku":"048LAQ0109","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-quiberonnaise-oelsardinen-mit-zitrone_d2b674d0-fdc6-45c1-bb40-3dc3a84d9303.jpg?v=1776146933"},{"product_id":"la-quiberonnaise-jahrgangssardinen-mit-chili","title":"Vintage Sardines with Chili","description":"\u003ch2\u003eLa Quiberonnaise – Vintage Sardines with Chili – 115g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVintage Sardines with Chili\u003c\/strong\u003e, Millésime 2023 aux 3 Piments, from the Artisan Cannery \u003cstrong\u003eLa Quiberonnaise\u003c\/strong\u003e are fine Atlantic sardines in a spicy marinade. La Quiberonnaise uses three different types of chili in this recipe: two medium-hot Kashmiri chilies and infernally hot Birdseye chili. Please note that due to canning and heating, some cans may be less spicy and others spicier, depending on how the natural chili product has distributed itself in the marinade and reacted to the heat. In any case, the spicy olive oil-based marinade harmoniously combines with the fat of the vintage sardines and, with maturation, becomes a true taste explosion.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines in Colorful Sardine Cans\u003c\/h3\u003e\n\u003cp\u003eLa Quiberonnaise's vintage sardines are not only a culinary delight; their colorful cans make them unique. Like this version with oil sardines marinated in chili oil, which features the Breizh Joker. The dancing Joker was designed by cartoonist Frank Margerin, famous for the comic characters Lucien, Mietzi and Bello, Manu, and the children's series \"La bande à Riri,\" and then screen-printed onto La Quiberonnaise's red sardine can. La Quiberonnaise has been traditionally processing vintage sardines by hand in the fishing port of the Quiberon peninsula in Brittany since 1921.\u003c\/p\u003e\n\u003cp\u003eA pretty sardine can with a special recipe and the best fish.\u003c\/p\u003e","brand":"La Quiberonnaise","offers":[{"title":"115 g","offer_id":56364326977862,"sku":"048LAQ0131","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-quiberonnaise-jahrgangssardinen-chili_94925097-89dd-4abc-9cf0-7f805b8b2b15.jpg?v=1776146934"}],"url":"https:\/\/genussland.de\/en\/collections\/anchovis-und-sardellen.oembed?page=3","provider":"genussland","version":"1.0","type":"link"}