{"title":"Andres \u0026 Mugler","description":"\u003ch2\u003eAndres \u0026amp; Mugler – Vintner's Sekt from the Palatinate\u003c\/h2\u003e\n\u003cp\u003eThe Sekt house \u003cstrong\u003eAndres \u0026 Mugler\u003c\/strong\u003e from the Palatinate is dedicated to traditional bottle fermentation. From Riesling, Pinot Blanc, and Pinot Noir, they create Sekts that combine freshness and finesse – from crisp Brut to elegant Blanc de Noir.\u003c\/p\u003e\n\u003cp\u003eFounded by Thomas Andres and Oliver Mugler, the house combines artisanal tradition with a modern understanding of wine. The base wines come from selected Palatinate vineyards and mature on the lees until they fully develop their aromas.\u003c\/p\u003e","products":[{"product_id":"andres-mugler-chardonnay-auxerrois-brut-nature-2021","title":"Chardonnay Auxerrois Brut Nature – 2021","description":"\u003ch2\u003eExperience the Chardonnay Auxerrois Brut Nature – Organic Sparkling Wine by Andres \u0026 Mugler \u003c\/h2\u003e\n\u003cp\u003eWith the organic sparkling wine \u003cstrong\u003eChardonnay Auxerrois Brut Nature 2021\u003c\/strong\u003e, \u003cstrong\u003eAndres \u0026 Mugler\u003c\/strong\u003e demonstrate their skill and show that they can produce independent cuvées with unmistakable character. This complex Burgundy cuvée has aromas of white and yellow fruits, such as peach and honeydew melon, with subtle vanilla notes from the oak aging and green almond notes rounding out the aromatic profile. On the palate, the organic sparkling wine impresses with its cool elegance and delicate mousse. Creamy and profound, it captivates you with its fruit and freshness, richness and power, and is consistently dry. This is how sparkling wine should be! The Andres \u0026 Mugler Chardonnay Auxerrois Brut Nature Organic Sparkling Wine is produced using the traditional method of bottle fermentation. \u003c\/p\u003e\n\u003ch2\u003eChardonnay Auxerrois – Inner Values\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e12.0 % vol Alcohol\u003c\/li\u003e\n\u003cli\u003e6.3 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e6.4 g\/l Residual Sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrganic Sparkling Wine – How the Chardonnay Auxerrois Brut Nature is Made\u003c\/h3\u003e\n\u003cp\u003eThe Burgundy grapes for this Andres Mugler organic sparkling wine grow on mineral soils in the Palatinate, in Ruppertsberg, Deidesheim, and Maikammer. The cool winds from the nearby Palatinate Forest ensure a good acid structure in the early-harvested base wines, which is essential for good sparkling wine. \u003c\/p\u003e\n\u003cp\u003eThe quality philosophy of the Andres Mugler sparkling wine manufactory begins with careful soil cultivation and consistent greening. The vineyard work of Michael Andres and Steffen Mugler is pure craftsmanship, characterized by a great love for biodynamics. The rhythm of nature significantly influences their actions. For both, healthy soil, intact flora and fauna, and thus vigorous vines are prerequisites for a healthy circular economy. Therefore, they hand-harvest all biodynamically cultivated vineyards to bring the grapes undamaged to the sparkling wine estate in Ruppertsheim.\u003c\/p\u003e\n\u003cp\u003eHere, the Chardonnay and Auxerrois are gently pressed, because the gentler the pressing, the fewer tannins and wax from the berry skins get into the must, and the finer and more persistent the perlage will be in the sparkling wine later. Only about two-thirds of the juice present in the berries is pressed.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Steffen Mugler and Michael Andres give their sparkling wines time. The grapes are allowed to ferment slowly and undergo malolactic fermentation, in which the malic acid in the wine is converted into the milder lactic acid, giving the sparkling wine base a special mouthfeel and creaminess. About 20 percent of the Chardonnay is aged in barriques, which adds even more complexity to the cuvée.\u003c\/p\u003e\n\u003cp\u003eThe following year, the Chardonnay Auxerrois is bottled and tirage is added to initiate the second fermentation in the bottle. Now it is allowed to rest and mature on the fine lees for another year, it is regularly riddled and the bottles are increasingly turned upside down, until at the very end, during manual disgorging, the yeast plug is removed from the bottle, and the Andres Mugler Organic Sparkling Wine Chardonnay Auxerrois Brut Nature rests without any dosage in the bottle until \"it's good when it comes out,\" as Steffen emphasizes.\u003c\/p\u003e\n\u003ch4\u003eAndres Mugler – The Sparkling Wine Makers\u003c\/h4\u003e\n\u003cp\u003eThe sparkling wine manufactory Andres \u0026 Mugler in Ruppertsberg was founded in 1989 by two friends and Palatinate winemakers, Michael Andres and Steffen Mugler. In the first years, base wines were purchased and made into sparkling wine, but since 1993, only grapes from their own cultivation have been processed into sparkling wine. The sparkling wine estate cultivates 17 hectares (7 hectares for Michael and 10 hectares for Steffen) using biodynamic viticulture, growing Riesling and white Burgundy varieties, such as Pinot Blanc, Auxerrois, and Chardonnay, but also Pinot Meunier and Pinot Noir in the best vineyards of the Palatinate. From these grapes, German sparkling wine with an unmistakable, elegant style is produced using traditional bottle fermentation. Sparkling wine from Germany at the highest level and of organic quality. In 2019, two sparkling wines were rated as very good for the first time at the Meininger Deutscher Sektpreis, followed in 2021 by the award from Eichelmann Deutschlands Weine as the best sparkling wine collection 2021. All honor to them. The Andres \u0026 Mugler sparkling wine estate is a member of Die Sektmacher, the association of traditional sparkling wine producers.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body DE-ÖKO-039 – German Agriculture \u003c\/p\u003e","brand":"Andres \u0026 Mugler","offers":[{"title":"750 ml","offer_id":56361397158214,"sku":"020AMS0014","price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/andres-mugler-chardonnay-auxerrois-brut-nature-2021_235f42ef-5a1c-46d1-9be2-e6f34dbdbc73.jpg?v=1776144257"},{"product_id":"andres-mugler-pinot-ros-brut-nature-2023","title":"Pinot Rosé Brut Nature – 2023","description":"\u003ch2\u003eOrganic Sekt – Pinot Rosé Brut 2023 – Andres \u0026amp; Mugler \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOrganic Sekt Pinot Rosé Brut 2023\u003c\/strong\u003e offers sparkling enjoyment and is a great introduction to the world of pleasure from the sparkling wine manufacturer \u003cstrong\u003eAndres \u0026amp; Mugler\u003c\/strong\u003e from the Palatinate region. This finely sparkling organic Sekt from Germany is made from organically grown Pinot Noir grapes. It shimmers in a delicate rosé hue and smells of red apple and red berries, such as ripe blackberries, raspberries, and currants, with subtle biscuit notes completing the aroma. On the palate, the organic rosé Sekt shows sparkling lightness, juicy and playful, with an elegant structure. The finely spiced, red-fruited Andres \u0026amp; Mugler Pinot Rosé Sekt is produced using traditional bottle fermentation. \u003c\/p\u003e\n\u003cp\u003eThe refined, elegant Pinot Rosé Brut makes us dream of summer and is ideal not only as an aperitif to welcome your guests, but also accompanies light appetizers, colorful leafy salads, and delicate dishes with salmon or green asparagus. \u003c\/p\u003e\n\u003ch2\u003ePinot Rosé Brut – Inner Values\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e12.5% vol alcohol\u003c\/li\u003e\n\u003cli\u003e8.2 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e2.9 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow the Pinot Rosé Brut is Made\u003c\/h3\u003e\n\u003cp\u003eThe Pinot Noir grapes for this Andres Mugler organic Sekt grow on mineral soils in the Palatinate, in Ruppertsberg, Deidesheim, and Maikammer. The cool winds from the nearby Palatinate Forest ensure a good acid structure in the early-harvested base wines, which is essential for good Sekt. \u003c\/p\u003e\n\u003cp\u003eThe quality philosophy of the Andres Mugler Sekt manufactory begins with careful soil cultivation and consistent greening. The vineyard work of Michael Andres and Steffen Mugler is pure craftsmanship and characterized by a great love for biodynamics. The rhythm of nature significantly determines their actions. For both, healthy soil, intact flora and fauna, and thus vigorous vines are prerequisites for a healthy circular economy. Therefore, they hand-harvest all biodynamically cultivated vineyards to bring the grapes undamaged to the Sekt estate in Ruppertsheim.\u003c\/p\u003e\n\u003cp\u003eHere, the red grapes are first left on the mash so that they can release their beautiful red color into the must and are then gently pressed. Only about two-thirds of the juice present in the berries is pressed.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Steffen Mugler and Michael Andres give their Sekts time. The grapes are allowed to ferment slowly and undergo malolactic fermentation, in which the malic acid in the wine is converted into milder lactic acid, which gives the base wine a special mouthfeel and creaminess. \u003c\/p\u003e\n\u003cp\u003eThe following year, the Pinot Rosé is bottled and tirage is added to initiate the second fermentation in the bottle. The dosage was between 3 and 5g\/l. Now it is allowed to rest and mature on the fine lees for another year, it is regularly riddled and the bottles are increasingly turned upside down, until at the very end, during disgorgement by hand, the yeast plug is removed from the bottle and the Andres Mugler Organic Sekt Pinot Rosé Brut rests in the bottle for as long as it takes \"until it's good when it comes out,\" as Steffen emphasizes.\u003c\/p\u003e\n\u003ch4\u003eAndres \u0026amp; Mugler – The Sekt Makers\u003c\/h4\u003e\n\u003cp\u003eThe Sekt manufactory Andres \u0026amp; Mugler in Ruppertsberg was founded in 1989 by two friends and Palatinate winemakers, Michael Andres and Steffen Mugler. In the early years, base wines were purchased and made into Sekt, but since 1993, only grapes from their own cultivation have been processed into Sekt. On a total of 17 hectares (7 hectares with Michael and 10 hectares with Steffen), the Sekt estate practices biodynamic viticulture, cultivating Riesling and white Burgundy varieties such as Pinot Blanc, Auxerrois, and Chardonnay, as well as Pinot Meunier and Pinot Noir in the best vineyards of the Palatinate. These grapes are used to produce German Sekt with a distinctive, elegant style using traditional bottle fermentation. Sparkling wine from Germany at the highest level and in organic quality. In 2019, two Sekts were rated as very good for the first time at the Meininger Deutscher Sektpreis, and in 2021, Eichelmann Deutschlands Weine awarded them as the best Sekt collection of 2021. All credit to them. The Sekt estate Andres \u0026amp; Mugler is a member of \"die Sektmacher,\" the association of traditional Sekt producers.\u003c\/p\u003e\n\u003cp\u003eOrganic control body DE-ÖKO-039 – German Agriculture \u003c\/p\u003e","brand":"Andres \u0026 Mugler","offers":[{"title":"750 ml","offer_id":56361399484742,"sku":"020AMS0008","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/andres-mugler-pinot-rose-brut-2023_f34c0bc7-cc73-4a91-8510-a022f7c4ac38.jpg?v=1776144346"},{"product_id":"andres-mugler-cuve-elena-brut-2019","title":"Cuvée Elena Brut – 2019","description":"\u003ch2\u003eIntroducing: Organic Sparkling Wine Cuvée Elena by Andres \u0026amp; Mugler\u003c\/h2\u003e\n\u003cp\u003eFor the Andres \u0026amp; Mugler Organic Sparkling Wine Cuvée Elena Brut Nature, Chardonnay and Auxerrois are combined with white-pressed Schwarzriesling, also known as Pinot Meunier in Champagne, to create unique cuvées with an unmistakable character. This results in a sparkling wine of the highest quality, probably unique in Germany with this grape composition. Elegant and mineral, aromatic, cool, very dry with subtle yeast notes, more stone than fruit, rather slender than opulent.\u003c\/p\u003e\n\u003cp\u003eThe complex Burgundy cuvée has aromas of citrus fruits, juicy pineapple, a hint of peach, and tart-ethereal notes of sage. On the palate, the organic sparkling wine impresses with its cool elegance and delicate mousseux. The Andres \u0026amp; Mugler Cuvée Elena Brut Organic Sparkling Wine is produced using traditional bottle fermentation.\u003c\/p\u003e\n\u003ch2\u003eCuvée Elena Brut – Inner Values\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e12.5% vol Alcohol\u003c\/li\u003e\n\u003cli\u003e7.2 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e4.1 g\/l Residual Sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrganic Sparkling Wine – How Cuvée Elena Brut is Made\u003c\/h3\u003e\n\u003cp\u003eThe Burgundy grapes for this Andres Mugler organic sparkling wine grow on mineral soils in the Palatinate, in Ruppertsberg, Deidesheim, and Maikammer. The cool winds from the nearby Palatinate Forest ensure a good acid structure in the early-harvested base wines, which is essential for good sparkling wine.\u003c\/p\u003e\n\u003cp\u003eThe quality philosophy of the Andres Mugler sparkling wine manufacturer begins with careful soil cultivation and consistent greening. The vineyard work of Michael Andres and Steffen Mugler is pure craftsmanship, characterized by a great love for biodynamics. The rhythm of nature largely determines their actions. For both, healthy soil, intact flora and fauna, and thus vigorous vines are prerequisites for a healthy circular economy. They hand-harvest all biodynamically cultivated vineyards to bring the grapes undamaged to the winery in Ruppertsheim.\u003c\/p\u003e\n\u003cp\u003eHere, Chardonnay, Auxerrois, and the red-skinned Schwarzriesling are gently pressed, because the gentler the pressing, the fewer tannins and wax from the berry skins enter the must, and the finer and more long-lasting the perlage in the sparkling wine will be. Only about two-thirds of the juice present in the berries is pressed.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Steffen Mugler and Michael Andres give their sparkling wines time. The grapes are allowed to ferment slowly and undergo malolactic fermentation, in which the malic acid in the wine is converted into the milder lactic acid, giving the sparkling wine base a special mouthfeel and creaminess. Around 20 percent of the Chardonnay is aged in barrique, which adds even more complexity to the cuvée.\u003c\/p\u003e\n\u003cp\u003eThe following year, the Cuvée Elena is blended, bottled, and tirage is added to trigger the second fermentation in the bottle. Now it is allowed to rest and mature on the fine lees for another year, regularly undergoing riddling until the bottles are gradually inverted, and finally, during manual disgorgement, the yeast plug is removed from the bottle, and the Andres Mugler Organic Sparkling Wine Cuvée Elena Brut, with the addition of a dosage, rests in the bottle until \"it is good when it comes out,\" as Steffen emphasizes. 2018 is the current vintage.\u003c\/p\u003e\n\u003ch4\u003eAndres \u0026amp; Mugler – The Sparkling Wine Makers\u003c\/h4\u003e\n\u003cp\u003eThe Andres \u0026amp; Mugler sparkling wine manufacturer in Ruppertsberg was founded in 1989 by two friends and Palatinate winemakers, Michael Andres and Steffen Mugler. In the early years, base wines were purchased and made into sparkling wine, but since 1993, only grapes from their own cultivation have been processed into sparkling wine. On a total of 17 hectares (7 hectares for Michael and 10 hectares for Steffen), the winery practices biodynamic viticulture, cultivating Riesling and white Burgundy varieties such as Pinot Blanc, Auxerrois, and Chardonnay, as well as Schwarzriesling (Pinot Meunier) and Pinot Noir in the best vineyards of the Palatinate. From these grapes, German sparkling wine with an unmistakable, elegant style is produced using traditional bottle fermentation. Sparkling wine from Germany of the highest quality and organic. In 2018, two sparkling wines were rated as very good for the first time at the Meininger Deutscher Sektpreis, and in 2021, Eichelmann Deutschlands Weine awarded them the prize for the best sparkling wine collection of 2021. All honor to them. The Andres \u0026amp; Mugler winery is a member of \"die Sektmacher,\" the association of traditional sparkling wine producers.\u003c\/p\u003e\n\u003cp\u003eOrganic control body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Andres \u0026 Mugler","offers":[{"title":"750 ml","offer_id":56361399517510,"sku":"020AMS0007","price":24.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/andres-mugler-cuvee-elena-brut-2019_854ed8fb-769d-42fd-8fde-f3f7f76e6c27.jpg?v=1776144347"},{"product_id":"andres-mugler-cuve-louis-brut-nature-2020","title":"Cuvée Louis Brut Nature – 2020","description":"\u003ch2\u003eDiscover Cuvée Louis – Organic Sparkling Wine from Andres \u0026amp; Mugler\u003c\/h2\u003e\n\u003cp\u003eWith the organic sparkling wine \u003cstrong\u003eCuvée Louis Brut Nature 2020\u003c\/strong\u003e, \u003cstrong\u003eAndres \u0026amp; Mugler\u003c\/strong\u003e demonstrate a good hand, showing that they can produce magnificent, distinctive cuvées with unmistakable character and long-lasting, fine perlage. This complex, white-pressed Burgundy cuvée of Petit Meunier, Pinot Noir, Chardonnay, and Auxerrois is already a grand German sparkling wine spectacle. It offers aromas of yellow and red fruits, orange peel, and vanilla notes from wood aging, rounded off by lightly roasted hazelnuts. On the palate, Cuvée Louis is powerful and voluminous, invigorating, and complex. With its probably unique grape combination in Germany, this consistently dry Andres \u0026amp; Mugler sparkling wine offers sparkling wine enjoyment at the highest level. The Andres \u0026amp; Mugler Cuvée Louis Brut Nature organic sparkling wine is produced using traditional bottle fermentation.\u003c\/p\u003e\n\u003ch2\u003eCuvée Louis Brut Nature – Inner Values\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e12.0 % vol Alcohol\u003c\/li\u003e\n\u003cli\u003e7.7 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e2.1 g\/l Residual Sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrganic Sparkling Wine – How Brut Nature is Made\u003c\/h3\u003e\n\u003cp\u003eThe Burgundy grapes for this Andres Mugler organic sparkling wine grow on mineral soils in the Palatinate, in Ruppertsberg, Deidesheim, and Maikammer. The cool winds from the nearby Palatinate Forest ensure a good acid structure in the early-harvested base wines, which is essential for good sparkling wine.\u003c\/p\u003e\n\u003cp\u003eThe quality philosophy of the Andres Mugler sparkling wine manufacturer begins with careful soil cultivation and consistent greening. The vineyard work of Michael Andres and Steffen Mugler is pure craftsmanship and characterized by a great love for biodynamics. The rhythm of nature significantly dictates their actions. For both, healthy soil, intact flora and fauna, and thus a strong vine are prerequisites for a healthy circular economy. Therefore, they hand-pick all biodynamically cultivated vineyards to bring the grapes undamaged to the sparkling wine estate in Ruppertsheim.\u003c\/p\u003e\n\u003cp\u003eHere, Chardonnay and Auxerrois are then gently pressed, because the gentler the pressing, the fewer tannins and wax from the berry skin get into the must, and the finer and more long-lasting the perlage will be in the sparkling wine. Pinot Meunier and Pinot Noir are also gently pressed to prevent the red color pigments from the skin from dissolving, allowing white must to run off. Only about two-thirds of the juice present in the berries is pressed.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Steffen Mugler and Michael Andres give their sparkling wines time. The grapes are allowed to ferment slowly and undergo malolactic fermentation, where the malic acid in the wine is converted into milder lactic acid, which gives the base sparkling wine a special mouthfeel and creaminess. The Chardonnay portion is aged in barriques, which adds even more complexity to the cuvée. Compared to Cuvée Elena, Cuvée Louis is the red-heavier cuvée.\u003c\/p\u003e\n\u003cp\u003eThe following year, Cuvée Louis is bottled and disgorged to trigger the second fermentation in the bottle. It then rests and matures on fine lees for another year, being regularly riddled and the bottles gradually turned upside down, until at the very end, during manual disgorgement, the yeast plug is removed from the bottle, and the Andres Mugler organic sparkling wine Cuvée Louis Brut Nature, without any dosage added, rests in the bottle until \"it's good when it comes out,\" as Steffen emphasizes.\u003c\/p\u003e\n\u003ch4\u003eAndres Mugler – The Sparkling Wine Makers\u003c\/h4\u003e\n\u003cp\u003eThe Andres \u0026amp; Mugler sparkling wine manufacturer in Ruppertsberg was founded in 1989 by two friends and Palatinate winemakers, Michael Andres and Steffen Mugler. In the early years, base wines were purchased and made into sparkling wine, but since 1993, only grapes from their own cultivation have been processed into sparkling wine. On a total of 17 hectares (7 hectares for Michael and 10 hectares for Steffen), the sparkling wine estate practices biodynamic viticulture, cultivating Riesling and white Burgundy varieties such as Pinot Blanc, Auxerrois, and Chardonnay, as well as Pinot Meunier and Pinot Noir in the best vineyards of the Palatinate. From these grapes, German sparkling wine with a distinctive, elegant style is produced using traditional bottle fermentation. Sparkling wine from Germany at the highest level and in organic quality. In 2019, two sparkling wines were rated as very good for the first time at the Meininger Deutscher Sektpreis, followed in 2021 by the award from Eichelmann Deutschlands Weine as the best sparkling wine collection 2021. All due respect. The Andres \u0026amp; Mugler sparkling wine estate is a member of \"die Sektmacher\" (the sparkling wine makers), the association of traditional sparkling wine producers.\u003c\/p\u003e\n\u003cp\u003eOrganic control body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Andres \u0026 Mugler","offers":[{"title":"750 ml","offer_id":56361402597702,"sku":"020AMS0005","price":25.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/andres-mugler-cuvee-louis-brut-nature-2020_29893069-8e45-4551-998b-5df3d4684ef2.jpg?v=1776144410"},{"product_id":"andres-mugler-chardonnay-auxerrois-brut-nature-2022","title":"Chardonnay Auxerrois Brut Nature – 2022","description":"\u003ch2\u003eChardonnay Auxerrois 2022 – Organic Sparkling Wine by Andres \u0026amp; Mugler \u003c\/h2\u003e\n\u003cp\u003eWith the organic sparkling wine \u003cstrong\u003eChardonnay Auxerrois Brut Nature 2022\u003c\/strong\u003e, Andres \u0026amp; Mugler demonstrate a skillful touch, proving their ability to create distinctive cuvées with unmistakable character. This complex Burgundy cuvée offers aromas of white and yellow fruits, such as peach and honeydew melon, complemented by subtle vanilla notes from oak aging and green almond undertones. On the palate, the organic sparkling wine captivates with its cool elegance and delicate mousse. Creamy and profound, it enthralls with its fruit and freshness, richness and power, and is consistently dry. This is how sparkling wine should be! The Andres \u0026amp; Mugler Chardonnay Auxerrois Brut Nature Organic Sparkling Wine is produced using the traditional method of bottle fermentation.   \u003c\/p\u003e\n\u003ch2\u003eChardonnay Auxerrois – Inner Qualities\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e12.0 % vol Alcohol\u003c\/li\u003e\n\u003cli\u003e6.3 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e6.4 g\/l Residual Sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrganic Sparkling Wine – How the Chardonnay Auxerrois Brut Nature is Made\u003c\/h3\u003e\n\u003cp\u003eThe Burgundy grapes for this Andres Mugler organic sparkling wine grow on mineral-rich soils in the Palatinate, specifically in Ruppertsberg, Deidesheim, and Maikammer. The cool winds from the nearby Palatinate Forest ensure a good acid structure in the early-harvested base wines, which is essential for quality sparkling wine. \u003c\/p\u003e\n\u003cp\u003eThe quality philosophy of the Andres Mugler sparkling wine manufactory begins with meticulous soil cultivation and consistent greening. The vineyard work of Michael Andres and Steffen Mugler is pure craftsmanship, deeply rooted in a love for biodynamics. The rhythm of nature significantly dictates their actions. For both, healthy soil, an intact flora and fauna, and thus a strong vine, are prerequisites for a healthy circular economy. Therefore, they hand-harvest all biodynamically farmed vineyards to bring the undamaged grapes to the sparkling wine estate in Ruppertsheim.\u003c\/p\u003e\n\u003cp\u003eHere, Chardonnay and Auxerrois are gently pressed, because the gentler the pressing, the fewer tannins and wax from the berry skin enter the must, and the finer and more persistent the perlage in the sparkling wine will be later. Only about two-thirds of the juice present in the berries is pressed off.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Steffen Mugler and Michael Andres give their sparkling wines time. The grapes are allowed to ferment slowly and undergo malolactic fermentation, during which the malic acid in the wine is converted into the milder lactic acid, giving the base wine a special mouthfeel and creaminess. Approximately 20 percent of the Chardonnay is aged in barrique, which adds even more complexity to the cuvée.\u003c\/p\u003e\n\u003cp\u003eThe following year, the Chardonnay Auxerrois is bottled and tirage is added to initiate the second fermentation in the bottle. It then rests and matures on its fine lees for another year, being regularly riddeld and the bottles gradually inverted, until the final disgorgement process manually removes the yeast plug from the bottle. The Andres Mugler Organic Sparkling Wine Chardonnay Auxerrois Brut Nature then rests in the bottle without any dosage until, as Steffen emphasizes, \"it's good when it comes out.\"\u003c\/p\u003e\n\u003ch4\u003eAndres \u0026amp; Mugler – The Sparkling Wine Makers\u003c\/h4\u003e\n\u003cp\u003eThe sparkling wine manufactory Andres \u0026amp; Mugler in Ruppertsberg was founded in 1989 by two friends and Palatinate winemakers, Michael Andres and Steffen Mugler. In the early years, base wines were purchased and made into sparkling wine, but since 1993, only grapes from their own cultivation have been used for sparkling wine production. On a total of 17 hectares (7 hectares for Michael and 10 hectares for Steffen), the sparkling wine estate practices biodynamic viticulture, cultivating Riesling and white Burgundy varieties such as Pinot Blanc, Auxerrois, and Chardonnay, as well as Pinot Meunier and Pinot Noir, in the best vineyards of the Palatinate. From these grapes, German sparkling wine with an unmistakable, elegant style is produced using traditional bottle fermentation. Sparkling wine from Germany of the highest quality and organic standards. In 2019, two of their sparkling wines were rated \"very good\" for the first time at the Meininger Deutscher Sektpreis, followed in 2021 by the award from Eichelmann Deutschlands Weine as the best sparkling wine collection of 2021. All respect. The sparkling wine estate Andres \u0026amp; Mugler is a member of \"die Sektmacher\" (The Sparkling Wine Makers), an association of traditional sparkling wine producers.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body DE-ÖKO-039 – German Agriculture \u003c\/p\u003e","brand":"Andres \u0026 Mugler","offers":[{"title":"750 ml","offer_id":56361402630470,"sku":"020AMS0004","price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/andres-mugler-chardonnay-auxerrois-brut-natur-2022_c2315211-7b3c-49e0-a80c-8f908f4819f8.jpg?v=1776144410"},{"product_id":"andres-mugler-blanc-de-noir-brut-nature-2022","title":"Blanc de Noir Brut Nature – 2022","description":"\u003ch2\u003eEnjoy the Organic Blanc de Noir Brut Nature Sparkling Wine from Andres \u0026amp; Mugler\u003c\/h2\u003e\n\u003cp\u003eThe Organic Sparkling Wine \u003cstrong\u003eBlanc de Noir Brut Nature 2022\u003c\/strong\u003e is a perfect introduction to the world of enjoyment offered by the sparkling wine manufacturer \u003cstrong\u003eAndres \u0026amp; Mugler\u003c\/strong\u003e from the Palatinate region. This finely effervescent organic sparkling wine from Germany is made from equal parts of red Pinot Noir and Petit Meunier grapes, pressed white. It has aromas of red apple and red berries, like ripe blackberries, with subtle biscuit notes rounding out the flavor profile. On the palate, the organic sparkling wine shows a sparkling lightness, juicy and playful, with an elegant structure. The Andres \u0026amp; Mugler Organic Blanc de Noir Sparkling Wine 2022 was produced using traditional bottle fermentation.\u003c\/p\u003e\n\u003ch3\u003eBlanc de Noir – Inner Values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e12.0 % vol Alcohol\u003c\/li\u003e\n\u003cli\u003e7.8 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.8 g\/l Residual Sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrganic Sparkling Wine – How the Brut Nature is Made\u003c\/h3\u003e\n\u003cp\u003eThe Pinot Noir and Pinot Meunier grapes for this Andres Mugler organic sparkling wine grow on mineral soils in the Palatinate, in Ruppertsberg, Deidesheim, and Maikammer. The cool winds from the nearby Palatinate Forest ensure a good acid structure in the early-harvested base wines, which is essential for good sparkling wine.\u003c\/p\u003e\n\u003cp\u003eThe quality philosophy of the Andres Mugler sparkling wine manufacturer begins with careful soil cultivation and consistent greening. The vineyard work of Michael Andres and Steffen Mugler is pure craftsmanship and characterized by a great love for biodynamics. The rhythm of nature largely dictates their actions. For both, healthy soil, intact flora and fauna, and thus a strong vine, are prerequisites for a healthy circular economy. Therefore, they hand-pick all biodynamically cultivated vineyards to bring the grapes undamaged to the sparkling wine estate in Ruppertsheim.\u003c\/p\u003e\n\u003cp\u003eHere, the red grapes are then gently pressed to avoid dissolving the red color pigments from the skins, allowing white must to run off. Only about two-thirds of the juice present in the berries is pressed.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Steffen Mugler and Michael Andres give their sparkling wines time. The grapes are allowed to ferment slowly and undergo malolactic fermentation, in which the malic acid in the wine is converted into the milder lactic acid, which gives the base wine for the sparkling wine a special mouthfeel and creaminess.\u003c\/p\u003e\n\u003cp\u003eThe following year, the Blanc de Noir is bottled and tirage is added to initiate the second fermentation in the bottle. The dosage was between 3 and 5g\/l. Now it is allowed to rest and mature on its fine lees for another year. It is regularly riddles, and the bottles are increasingly turned upside down until, at the end, the yeast plug is manually disgorged from the bottle. The Andres Mugler Organic Blanc de Noir Brut Nature sparkling wine then rests in the bottle until \"it's good when it comes out,\" as Steffen emphasizes.\u003c\/p\u003e\n\u003ch4\u003eAndres \u0026amp; Mugler – The Sparkling Wine Makers\u003c\/h4\u003e\n\u003cp\u003eThe Andres \u0026amp; Mugler sparkling wine manufacturer in Ruppertsberg was founded in 1989 by two friends and Palatinate winemakers, Michael Andres and Steffen Mugler. In the early years, base wines were purchased and made into sparkling wine, but since 1993, only grapes from their own cultivation have been used for sparkling wine production. On a total of 17 hectares (7 hectares for Michael and 10 hectares for Steffen), the sparkling wine estate practices biodynamic viticulture, growing Riesling and white Burgundy varieties such as Pinot Blanc, Auxerrois, and Chardonnay, as well as Pinot Meunier and Pinot Noir in the best vineyards of the Palatinate. From these grapes, German sparkling wine with a distinctive, elegant style is produced through traditional bottle fermentation. Sparkling wine from Germany at the highest level and in organic quality. In 2019, two sparkling wines were rated as very good for the first time at the Meininger Deutscher Sektpreis, followed in 2021 by the award from Eichelmann Deutschlands Weine as the best sparkling wine collection of 2021. All honor to them. The Andres \u0026amp; Mugler sparkling wine estate is a member of \"die Sektmacher,\" the association of traditional sparkling wine producers.\u003c\/p\u003e\n\u003cp\u003eOrganic control body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Andres \u0026 Mugler","offers":[{"title":"750 ml","offer_id":56361402663238,"sku":"020AMS0003","price":19.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/andres-mugler-blanc-de-noir-brut-2022_971b042e-806a-4ef5-9c77-5f3a6f35706f.jpg?v=1776144411"},{"product_id":"andres-mugler-cuve-elena-bru-nature-2021","title":"Cuvée Elena Bru Nature – 2021","description":"\u003ch2\u003eCuvée Elena Brut Nature – Organic Sparkling Wine by Andres Mugler\u003c\/h2\u003e\n\u003cp\u003eFor the \u003cstrong\u003eAndres \u0026amp; Mugler\u003c\/strong\u003e \u003cstrong\u003eOrganic Sparkling Wine\u003c\/strong\u003e \u003cstrong\u003eCuvée Elena Brut Nature 2021\u003c\/strong\u003e, Chardonnay and Auxerrois, as well as white-pressed Schwarzriesling (Pinot Meunier as it is known in Champagne), are blended to create unique cuvées with a distinctive character. This results in a sparkling wine of the highest quality, probably unique in Germany with this grape composition. Elegant and mineral, aromatic, cool, very dry with subtle yeasty notes, more stone than fruit, rather lean than opulent.\u003c\/p\u003e\n\u003cp\u003eThe complex Burgundy cuvée smells of citrus fruits, juicy pineapple, a hint of peach, and is rounded off by tart, ethereal notes of sage. On the palate, the organic sparkling wine impresses with its cool elegance and delicate mousse. The Andres \u0026amp; Mugler Cuvée Elena Brut organic sparkling wine is produced using traditional bottle fermentation. \u003c\/p\u003e\n\u003ch2\u003eCuvée Elena Brut Nature – Inner Values\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e12.0 % vol Alcohol\u003c\/li\u003e\n\u003cli\u003e7.5 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.2 g\/l Residual Sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrganic Sparkling Wine – How Cuvée Elena Brut Nature is Made\u003c\/h3\u003e\n\u003cp\u003eThe Burgundy grapes for this Andres Mugler organic sparkling wine grow on mineral soils in the Palatinate, specifically in Ruppertsberg, Deidesheim, and Maikammer. The cool winds from the nearby Palatinate Forest ensure a good acid structure in the early-harvested base wines, which is essential for good sparkling wine. \u003c\/p\u003e\n\u003cp\u003eThe quality philosophy of the Andres Mugler sparkling wine manufactory begins with careful soil cultivation and consistent greening. The vineyard work of Michael Andres and Steffen Mugler is pure craftsmanship, characterized by a great love for biodynamics. The rhythm of nature largely determines their actions. For both, healthy soil, an intact flora and fauna, and thus a strong vine, are prerequisites for a healthy circular economy. Therefore, they hand-harvest all biodynamically cultivated vineyards to bring the grapes undamaged to the sparkling wine estate in Ruppertsheim.\u003c\/p\u003e\n\u003cp\u003eHere, Chardonnay, Auxerrois, and the red-skinned Schwarzriesling are gently pressed, because the gentler the pressing, the fewer tannins and wax from the grape skins get into the must, and the finer and more persistent the perlage in the sparkling wine will be later. Only about two-thirds of the juice present in the berries is pressed.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Steffen Mugler and Michael Andres give their sparkling wines time. The grapes are allowed to ferment slowly and undergo malolactic fermentation, in which the malic acid in the wine is converted into milder lactic acid, giving the base wine for the sparkling wine a special mouthfeel and creaminess. Around 20 percent of the Chardonnay is matured in barriques, which adds even more complexity to the cuvée.\u003c\/p\u003e\n\u003cp\u003eThe following year, the Cuvée Elena 2021 is assembled, bottled, and tirage added to trigger the second fermentation in the bottle. Now it is allowed to rest and mature on the fine lees for another year, being regularly riddled and the bottles gradually turned upside down, until at the end of disgorgement the yeast plug is manually removed from the bottle and the Andres Mugler Organic Sparkling Wine Cuvée Elena Brut Nature rests in the bottle without any dosage until \"it's good when it comes out,\" as Steffen emphasizes. 2021 is the current vintage.\u003c\/p\u003e\n\u003ch3\u003eAndres Mugler – The Sparkling Wine Makers\u003c\/h3\u003e\n\u003cp\u003eThe Andres \u0026amp; Mugler sparkling wine manufactory in Ruppertsberg was founded in 1989 by two friends and Palatinate winemakers, Michael Andres and Steffen Mugler. In the early years, base wines were purchased and made into sparkling wine, but since 1993, only grapes from their own cultivation have been processed into sparkling wine. On a total of 17 hectares (7 hectares for Michael and 10 hectares for Steffen), the sparkling wine estate practices biodynamic viticulture, cultivating Riesling and white Burgundy varieties such as Pinot Blanc, Auxerrois, and Chardonnay, as well as Schwarzriesling (Pinot Meunier) and Pinot Noir in the best vineyards of the Palatinate. From these grapes, German sparkling wine with a distinctive, elegant style is produced using traditional bottle fermentation. Sparkling wine from Germany of the highest quality and organic. In 2018, two sparkling wines were rated as very good for the first time at the Meininger Deutscher Sektpreis, followed in 2021 by the award from Eichelmann Deutschlands Weine as the best sparkling wine collection of 2021. Respect. The Andres \u0026amp; Mugler sparkling wine estate is a member of Die Sektmacher, the association of traditional sparkling wine producers.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body DE-ÖKO-039 – German Agriculture \u003c\/p\u003e","brand":"Andres \u0026 Mugler","offers":[{"title":"750 ml","offer_id":56363594056006,"sku":"020AMS0017","price":24.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/andres-mugler-cuvee-elena-brut-2021_032dc046-85aa-44ec-b5db-1b2f3371bddd.jpg?v=1776141877"},{"product_id":"andres-mugler-fleur-demely-brut-2023","title":"Fleur d'Emely Brut – 2023","description":"\u003ch2\u003eEnjoy Fleur d'Emely Brut 2023 - Organic Sparkling Wine from Andres \u0026amp; Mugler\u003c\/h2\u003e\n\u003cp\u003eThe organic sparkling wine \u003cstrong\u003eFleur d'Emely Brut 2023\u003c\/strong\u003e is arguably the most exceptional sparkling wine from \u003cstrong\u003eAndres \u0026amp; Mugler\u003c\/strong\u003e from the Palatinate region and unfortunately always sells out far too quickly. This fine sparkling wine is characterized by its aromatic grape varieties, Muscat and Sauvignon Blanc, and the terroir from which they originate: the Ruppertsberger Reiterpfad. The name of the vineyard dates back to the Romans, who rode through here with their horses. This unique vineyard was formed during the Cretaceous period, when the earth's crust buckled and eventually ruptured, leading to the formation of the Upper Rhine Rift Valley, with sediments like sand and limestone shells from marine animals in the upper layer and limestone deposits in the lower layer. These are precisely responsible for the unmistakable acidity structure and the lush, yellow fruit aromas of the wines and sparkling wines from the Reiterpfad. \u003c\/p\u003e\n\u003cp\u003eThus, the popular Fleur d'Emely organic sparkling wine from Andres \u0026amp; Mugler is intensely yellow-fruited and juicy, with an impressive grape aroma, accompanied by yellow peach and passion fruit, elderflower and lemon balm. This fine-perlage organic sparkling wine from Germany is a real insider tip, juicy and aromatic, easy drinking yet sophisticated, opulent in aroma yet with a cool, stony minerality, wonderfully dry with a fine, mineral acidity and long-lasting lively perlage. The Andres \u0026amp; Mugler Fleur d'Emely Brut organic sparkling wine is produced using traditional bottle fermentation. \u003c\/p\u003e\n\u003cp\u003eThe Andres \u0026amp; Mugler sparkling wine manufactory has three cuvées named after their children: Elena, the daughter of Michael and Uschi, and Louis and Emely, the children of Steffen and Daniela. \u003c\/p\u003e\n\u003ch2\u003eFleur d'Emely Brut – Inner Values\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e12.0 % vol Alcohol\u003c\/li\u003e\n\u003cli\u003e8.2 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e5.7 g\/l Residual Sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrganic Sparkling Wine – how Fleur d'Emely Brut is made\u003c\/h3\u003e\n\u003cp\u003eThe Muscat and Sauvignon Blanc grapes for this Andres Mugler organic sparkling wine grow on mineral soils in the Palatinate, specifically in the famous Ruppertsberger Reiterpfad vineyard. The cool winds from the nearby Palatinate Forest ensure a good acid structure in the early-harvested base wines, which is essential for good sparkling wine. \u003c\/p\u003e\n\u003cp\u003eThe quality philosophy of the Andres Mugler sparkling wine manufactory begins with meticulous soil cultivation and consistent greening. The vineyard work, such as pruning, carried out by Michael Andres and Steffen Mugler, is pure craftsmanship and characterized by a great love for biodynamics. The rhythm of nature significantly dictates their actions. For both, healthy soil, intact flora and fauna, and thus vigorous vines, are prerequisites for a healthy circular economy. They hand-harvest all biodynamically managed vineyards to bring the undamaged grapes to the sparkling wine estate in Ruppertsheim.\u003c\/p\u003e\n\u003cp\u003eHere, Muscat and Sauvignon Blanc are then gently pressed, because the gentler the pressing, the fewer tannins and wax from the berry skins get into the must, and the finer and more long-lasting the perlage in the sparkling wine will be later. Only about two-thirds of the juice present in the berries is pressed.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Steffen Mugler and Michael Andres give their sparkling wines time. The grapes are allowed to ferment slowly and rest on the fine lees. The following year, the Fleur d'Emely Brut is bottled and tirage added to induce the second fermentation in the bottle. Now the sparkling wine is allowed to rest and mature on the fine lees for another year, it is regularly riddled and the bottles are increasingly turned upside down and riddled by hand, until at the very end, during disgorgement, the yeast plug is removed from the bottle by hand and the Andres Mugler organic sparkling wine Fleur d'Emely Brut rests in the bottle without any dosage until \"it's good when it comes out,\" as Steffen emphasizes.\u003c\/p\u003e\n\u003ch4\u003eAndres \u0026amp; Mugler – The Sparkling Wine Makers\u003c\/h4\u003e\n\u003cp\u003eThe Andres \u0026amp; Mugler sparkling wine manufactory in Ruppertsberg was founded in 1989 by two friends and Palatinate winemakers, Michael Andres and Steffen Mugler. In the early years, base wines were purchased and made into sparkling wine, but since 1993, only grapes from their own cultivation have been processed into sparkling wine. The sparkling wine estate cultivates 17 hectares (7 hectares with Michael and 10 hectares with Steffen) using biodynamic viticulture, growing Riesling and white Burgundy varieties such as Pinot Blanc, Auxerrois, and Chardonnay, as well as Pinot Meunier and Pinot Noir in the best vineyards of the Palatinate. These grapes are used to create German sparkling wine with a distinctive, elegant style through traditional bottle fermentation. Sparkling wine from Germany at the highest level and in organic quality. In 2019, two sparkling wines were rated as very good for the first time at the Meininger German Sparkling Wine Award, followed in 2021 by the Eichelmann Deutschlands Weine award for the best sparkling wine collection of 2021. Quite impressive. The Andres \u0026amp; Mugler sparkling wine estate is a member of \"die Sektmacher,\" the association of traditional sparkling wine producers.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body DE-ÖKO-039 – German Agriculture \u003c\/p\u003e","brand":"Andres \u0026 Mugler","offers":[{"title":"750 ml","offer_id":56363699405126,"sku":"020AMS00063","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/andres-mugler-fleur-d-emely-brut-2023_13ec5639-afc6-40b4-b8d2-ff7dd3ccd4a2.jpg?v=1776144187"},{"product_id":"andres-mugler-pinot-blanc-brut-2022","title":"Pinot Blanc Brut – 2022","description":"\u003ch2\u003eOrganic Sparkling Wine from the Palatinate: Andres \u0026amp; Mugler Pinot Blanc Brut 2022\u003c\/h2\u003e\n\u003cp\u003eThe organic sparkling wine \u003cstrong\u003ePinot Blanc Brut 2022\u003c\/strong\u003e is a perfect introduction to the world of enjoyment offered by the \u003cstrong\u003eAndres \u0026amp; Mugler\u003c\/strong\u003e sparkling wine manufactory from the Palatinate. This fine-perled Pinot Blanc sparkling wine is smooth and creamy, and impresses with a delicate pear aroma. It has notes of local pear and Mediterranean melon, rounded off by light brioche nuances. On the palate, this organic sparkling wine reveals playful lightness, a fine perlage, and an elegant structure. The Andres \u0026amp; Mugler Pinot Blanc Brut sparkling wine is produced using traditional bottle fermentation.\u003c\/p\u003e\n\u003ch2\u003ePinot Blanc Brut – Inner Values\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e12.0 % vol Alcohol\u003c\/li\u003e\n\u003cli\u003e7.1 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e4.3 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrganic Sparkling Wine – How Pinot Blanc Brut is Made\u003c\/h3\u003e\n\u003cp\u003eThe Pinot Blanc grapes for this Andres Mugler organic sparkling wine grow on mineral limestone and colored sandstone weathering soils in the Palatinate. The cool winds from the nearby Palatinate Forest ensure a good acid structure in the early-harvested base wines, which is essential for good sparkling wine.\u003c\/p\u003e\n\u003cp\u003eThe quality philosophy of the Andres Mugler sparkling wine manufactory begins with meticulous soil cultivation and consistent greening. The vineyard work of Michael Andres and Steffen Mugler is pure craftsmanship, characterized by a great love for biodynamics. The rhythm of nature significantly influences their actions. For both, healthy soil, intact flora and fauna, and thus vigorous vines, are prerequisites for a healthy circular economy. Therefore, they hand-harvest all biodynamically farmed vineyards in Ruppertsberg, Deidesheim, and Maikammer to bring the undamaged grapes to the sparkling wine estate in Ruppertsheim.\u003c\/p\u003e\n\u003cp\u003eHere, the Pinot Blanc grapes are gently pressed, because the gentler the pressing, the fewer tannins and wax from the berry skins enter the must, and the finer and more long-lasting the perlage will be in the sparkling wine later. Only about two-thirds of the juice present in the berries is pressed for this Pinot Blanc Brut 2022.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Steffen Mugler and Michael Andres give their sparkling wines time. The grapes are allowed to ferment slowly and undergo malolactic fermentation, during which the malic acid in the wine converts into the milder lactic acid, which gives the sparkling wine base a special mouthfeel and creaminess.\u003c\/p\u003e\n\u003cp\u003eThe following year, the Pinot Blanc is bottled without filtration or fining and equipped with tirage to initiate the second fermentation in the bottle. The dosage is between 3 and 5g\/l. Now it is allowed to rest and mature on the fine lees for another year, being regularly riddling and the bottles increasingly turned upside down, until at the very end, during manual disgorging, the yeast plug is removed from the bottle and the Andres Mugler Organic Sparkling Wine Pinot Blanc Brut rests in the bottle until \"it is good when it comes out,\" as Steffen emphasizes.\u003c\/p\u003e\n\u003ch4\u003eAndres Mugler – The Sparkling Wine Makers\u003c\/h4\u003e\n\u003cp\u003eThe Andres \u0026amp; Mugler sparkling wine manufactory in Ruppertsberg was founded in 1989 by two friends and Palatinate vintners, Michael Andres and Steffen Mugler. In the early years, base wines were purchased and made into sparkling wine, but since 1993, only grapes from their own cultivation have been processed into sparkling wine. The sparkling wine estate cultivates 17 hectares in total (7 hectares by Michael and 10 hectares by Steffen) using biodynamic viticulture, growing Riesling and white Burgundy varieties such as Pinot Blanc, Auxerrois, and Chardonnay, as well as Pinot Meunier and Pinot Noir in the best vineyards of the Palatinate. From these grapes, German sparkling wine with an unmistakable, elegant style is produced using traditional bottle fermentation. Sparkling wine from Germany of the highest quality and organic. In 2019, two sparkling wines were rated as very good for the first time at the Meininger Deutscher Sektpreis, followed in 2021 by the award from Eichelmann Deutschlands Weine as the best sparkling wine collection of 2021. All honor to them. The Andres \u0026amp; Mugler sparkling wine estate is a member of \"die Sektmacher,\" the association of traditional sparkling wine producers.\u003c\/p\u003e\n\u003cp\u003eOrganic control body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Andres \u0026 Mugler","offers":[{"title":"750 ml","offer_id":56363700060486,"sku":"020AMS0012","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/andres-mugler-pinot-blanc-brut-2022_0188cdb3-e5b7-44fd-8020-783e35712a22.jpg?v=1776144197"},{"product_id":"andres-mugler-cuve-louis-brut-nature-2021","title":"Cuvée Louis Brut Nature – 2021","description":"\u003ch2\u003eCuvée Louis Brut Nature 2021 – Organic Sekt from Andres \u0026amp; Mugler\u003c\/h2\u003e\n\u003cp\u003eWith their organic Sekt \u003cstrong\u003eCuvée Louis Brut Nature 2021\u003c\/strong\u003e, \u003cstrong\u003eAndres \u0026amp; Mugler\u003c\/strong\u003e demonstrate a deft touch, proving they can create magnificent, distinctive cuvées with unmistakable character and long-lasting fine perlage. This complex, white-pressed Burgundy cuvée made from Petit Meunier, Pinot Noir, Chardonnay, and Auxerrois is already a grand German Sekt experience. It offers aromas of yellow and red fruits, orange peel, and vanilla notes from oak aging, rounded off by lightly smoked hazelnuts. On the palate, the Cuvée Louis is powerful and voluminous, invigorating and complex. With its grape combination, which is probably unique in Germany, this consistently dry Andres \u0026amp; Mugler Sekt offers sparkling pleasure at the highest level. The Andres \u0026amp; Mugler Cuvée Louis Brut Nature Organic Sekt is produced using the traditional method.\u003c\/p\u003e\n\u003ch2\u003eCuvée Louis Brut Nature – Inner Values\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e12.0 % vol Alcohol\u003c\/li\u003e\n\u003cli\u003e8.0 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e2.2 g\/l Residual Sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrganic Sekt – How the Cuvée Louis Brut Nature is Made\u003c\/h3\u003e\n\u003cp\u003eThe Burgundy grapes for this Andres Mugler Organic Sekt grow on mineral soils in the Palatinate, in Ruppertsberg, Deidesheim, and Maikammer. The cool winds from the nearby Palatinate Forest ensure a good acid structure in the early-harvested base wines, which is essential for good Sekt.\u003c\/p\u003e\n\u003cp\u003eThe quality philosophy of the Andres Mugler Sekt manufactory begins with meticulous soil cultivation and consistent greening. The vineyard work of Michael Andres and Steffen Mugler is pure craftsmanship, deeply rooted in a love for biodynamics. The rhythm of nature significantly influences their actions. For both, healthy soil, intact flora and fauna, and thus vigorous vines, are prerequisites for a healthy circular economy. They hand-harvest all biodynamically cultivated vineyards to bring the undamaged grapes to the Sekt estate in Ruppertsheim.\u003c\/p\u003e\n\u003cp\u003eHere, \u003cmeta charset=\"utf-8\"\u003ePetit Meunier, Pinot Noir, Chardonnay, and Auxerrois are gently pressed, because the gentler the pressing, the fewer tannins and wax from the grape skins enter the must, and the finer and more long-lasting the perlage in the Sekt will be. Pinot Meunier and Pinot Noir are also gently pressed to avoid extracting the red color pigments from the skins, allowing white must to run off. Only about two-thirds of the juice present in the berries is pressed.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Steffen Mugler and Michael Andres give their Sekts time. The grapes are allowed to ferment slowly and undergo malolactic fermentation, in which the malic acid in the wine is converted into the milder lactic acid, giving the Sekt base wine a special mouthfeel and creaminess. The Chardonnay component is aged in barriques, which adds even more complexity to the cuvée. Compared to Cuvée Elena, Cuvée Louis is the more red-grape-dominant cuvée.\u003c\/p\u003e\n\u003cp\u003eThe following year, Cuvée Louis is bottled and given the tirage to initiate the second fermentation in the bottle. It then rests and matures on its fine lees for another year, being regularly ridded and the bottles gradually inverted, until finally, during manual disgorgement, the yeast plug is removed from the bottle, and the Andres Mugler Organic Sekt Cuvée Louis Brut Nature, without the addition of any dosage, rests in the bottle until \"it's good when it comes out,\" as Steffen emphasizes.\u003c\/p\u003e\n\u003ch3\u003eAndres \u0026amp; Mugler – The Sekt Makers\u003c\/h3\u003e\n\u003cp\u003eThe Andres \u0026amp; Mugler Sekt manufactory in Ruppertsberg was founded in 1989 by two friends and Palatinate winemakers, Michael Andres and Steffen Mugler. In the early years, base wines were purchased and turned into Sekt, but since 1993, only grapes from their own cultivation have been used for Sekt production. On a total of 17 hectares (7 hectares for Michael and 10 hectares for Steffen), the Sekt estate practices biodynamic viticulture, growing Riesling and white Burgundy varieties like Pinot Blanc, Auxerrois, and Chardonnay, as well as Pinot Meunier and Pinot Noir, in the best vineyards of the Palatinate. From these grapes, German Sekt with a distinctive, elegant style is produced using the traditional method. Sparkling wine from Germany at the highest level and in organic quality. In 2019, two Sekts were rated as very good for the first time at the Meininger German Sekt Award, followed in 2021 by the award from Eichelmann Deutschlands Weine as the best Sekt collection of 2021. Quite impressive. The Andres \u0026amp; Mugler Sekt estate is a member of \"die Sektmacher\" (The Sekt Makers), the association of traditional Sekt producers.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Andres \u0026 Mugler","offers":[{"title":"750 ml","offer_id":56363704648006,"sku":"020AMS0015","price":25.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/andres-mugler-cuvee-louis-brut-nature-2021_22293dfe-afb1-4299-8aed-f23815cc212b.jpg?v=1776144253"},{"product_id":"andres-mugler-riesling-sekt-brut-2022","title":"Riesling Sekt Brut – 2022","description":"\u003ch2\u003ePop the Corks: Organic Riesling Sekt Brut from Andres \u0026amp; Mugler\u003c\/h2\u003e\n\u003cp\u003eAnd enjoy the \u003cstrong\u003eAndres \u0026amp; Mugler Riesling Sekt 2022\u003c\/strong\u003e from the Palatinate. The finely sparkling Riesling Sekt is straightforward and precise, convincing with fresh citrus aromas and a long-lasting perlage. It has aromas of pome fruits like yellow apple and stone fruits like ripe peach, with subtle brioche notes rounding out the aromatic profile. On the palate, the organic Sekt displays sparkling lightness, typical tropical Buntsandstein minerality that reveals its origin, and an elegant structure. The Andres \u0026amp; Mugler Organic Riesling Sekt is produced using traditional bottle fermentation.\u003c\/p\u003e\n\u003ch2\u003eRiesling Brut – Inner Values\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e12.5% vol Alcohol\u003c\/li\u003e\n\u003cli\u003e8.0 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e5.8 g\/l Residual Sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrganic Sekt – How Riesling Brut is Made\u003c\/h3\u003e\n\u003cp\u003eThe Riesling grapes for this Andres Mugler Organic Sekt grow on mineral Buntsandstein soils in the Palatinate. These soils reduce the sharp acidity of the Riesling and round it out with a mature fruit expression. The cool winds from the nearby Palatinate Forest ensure a good acid structure in the early-harvested base wines, which is essential for good Sekt.\u003c\/p\u003e\n\u003cp\u003eThe quality philosophy of Sektmanufaktur Andres Mugler begins with careful soil cultivation and consistent greening. The vineyard work of Michael Andres and Steffen Mugler is pure craftsmanship and characterized by a great love for biodynamics. The rhythm of nature largely dictates their actions. For both, healthy soil, an intact flora and fauna, and thus a strong vine, are prerequisites for a healthy circular economy. They hand-pick all biodynamically cultivated vineyards to bring the grapes undamaged to the Sekt estate in Ruppertsheim.\u003c\/p\u003e\n\u003cp\u003eHere, the Riesling grapes are then gently pressed, because the gentler the pressing, the fewer tannins and wax from the berry skin enter the must, and the finer and more long-lasting the perlage will later be in the Sekt. Only about two-thirds of the juice present in the berries is pressed.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Steffen Mugler and Michael Andres give their Sekts time. The Riesling grapes are allowed to ferment slowly and undergo malolactic fermentation, in which the malic acid in the wine is converted into the milder lactic acid, which gives the Sekt base wine a special mouthfeel and creaminess.\u003c\/p\u003e\n\u003cp\u003eThe following year, the Riesling is bottled and dosed with tirage to trigger the second fermentation in the bottle. The dosage is between 3 and 5g\/l. Now it is allowed to rest and mature on fine lees for another year, it is regularly riddling and the bottles are increasingly turned upside down until, at the very end, during manual disgorging, the yeast plug is removed from the bottle and the Andres Mugler Riesling Sekt rests in the bottle until \"it's good when it comes out,\" as Steffen emphasizes.\u003c\/p\u003e\n\u003ch4\u003eAndres \u0026amp; Mugler – The Sekt Makers\u003c\/h4\u003e\n\u003cp\u003eThe Sektmanufaktur Andres \u0026amp; Mugler in Ruppertsberg was founded in 1989 by two friends and Palatinate winemakers, Michael Andres and Steffen Mugler. In the early years, base wines were purchased and made into Sekt, but since 1993, only grapes from their own cultivation have been processed into Sekt. On a total of 17 hectares (7 hectares with Michael and 10 hectares with Steffen), the Sekt estate practices biodynamic viticulture, cultivating Riesling and white Burgundy varieties such as Pinot Blanc, Auxerrois, and Chardonnay, as well as Pinot Meunier and Pinot Noir, in the best vineyards of the Palatinate. From these grapes, German Sekt of unmistakable, elegant style is produced using traditional bottle fermentation. Sparkling wine from Germany at the highest level and in organic quality. In 2019, two Sekts were rated as very good for the first time at the Meininger Deutscher Sektpreis, followed in 2021 by the award from Eichelmann Deutschlands Weine as the best Sekt collection 2021. All honor. Sektgut Andres \u0026amp; Mugler is a member of Die Sektmacher, the association of traditional Sekt producers.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Andres \u0026 Mugler","offers":[{"title":"750 ml","offer_id":56363705139526,"sku":"020AMS0011","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/andres-mugler-riesling-sekt-brut-2022_2a7cf5ed-c0f5-4752-9b9e-68714265fceb.jpg?v=1776144256"},{"product_id":"andres-mugler-blanc-de-noir-brut-nature-2023","title":"Blanc de Noir Brut Nature – 2023","description":"\u003ch2\u003eBlanc de Noir Brut Nature 2023 – Organic Sparkling Wine from Andres \u0026amp; Mugler\u003c\/h2\u003e\n\u003cp\u003eThe organic sparkling wine \u003cstrong\u003eBlanc de Noir Brut Nature 2023\u003c\/strong\u003e is an ideal introduction to the world of indulgence offered by the \u003cstrong\u003eAndres \u0026amp; Mugler sparkling wine manufactory\u003c\/strong\u003e from the Palatinate region. This finely sparkling organic wine from Germany is made from an equal blend of white-pressed red Pinot Noir and Petit Meunier grapes. It offers aromas of red apple and red berries, such as ripe blackberries, rounded off by subtle biscuit notes. On the palate, the organic sparkling wine displays a lively effervescence, juicy and playful, with an elegant structure. The Andres \u0026amp; Mugler Organic Blanc de Noir sparkling wine is produced using traditional bottle fermentation.\u003c\/p\u003e\n\u003ch2\u003eBlanc de Noir Brut Nature – inner values\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e12.0 % vol Alcohol\u003c\/li\u003e\n\u003cli\u003e6.3 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrganic Sparkling Wine – how the Blanc de Noir is created\u003c\/h3\u003e\n\u003cp\u003eThe Pinot Noir and Pinot Meunier grapes for this Andres Mugler organic sparkling wine grow on mineral soils in the Palatinate, in Ruppertsberg, Deidesheim, and Maikammer. The cool winds from the nearby Palatinate Forest ensure a good acid structure in the early-harvested base wines, which is essential for good sparkling wine.\u003c\/p\u003e\n\u003cp\u003eThe quality philosophy of the Andres Mugler sparkling wine manufactory begins with meticulous soil cultivation and consistent greening. The vineyard work of Michael Andres and Steffen Mugler is pure craftsmanship, deeply influenced by a great love for biodynamics. The rhythm of nature significantly determines their actions. For both, healthy soil, intact flora and fauna, and thus vigorous vines, are prerequisites for a healthy circular economy. Therefore, they hand-harvest all biodynamically cultivated vineyards to bring the grapes undamaged to the sparkling wine estate in Ruppertsheim.\u003c\/p\u003e\n\u003cp\u003eHere, the red grapes are then gently pressed to avoid dissolving the red color pigments from the skins, allowing white must to run off. Only about two-thirds of the juice present in the berries is pressed.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Steffen Mugler and Michael Andres give their sparkling wines time. The grapes are allowed to ferment slowly and undergo malolactic fermentation, in which the malic acid in the wine is converted into the milder lactic acid, giving the base sparkling wine a special mouthfeel and creaminess.\u003c\/p\u003e\n\u003cp\u003eThe following year, the Blanc de Noir is bottled and tirage added to induce the second fermentation in the bottle. The dosage was between 1 and 3g\/l. It then rests and matures on the fine lees for another year, being regularly ridded and the bottles gradually inverted until, at the very end, the yeast plug is removed by hand during disgorgement, and the Andres Mugler Organic Blanc de Noir Brut Nature sparkling wine rests in the bottle until \"it's good when it comes out,\" as Steffen emphasizes.\u003c\/p\u003e\n\u003ch3\u003eAndres Mugler – the Sparkling Wine Makers\u003c\/h3\u003e\n\u003cp\u003eThe Andres \u0026amp; Mugler sparkling wine manufactory in Ruppertsberg was founded in 1989 by two friends and Palatinate vintners, Michael Andres and Steffen Mugler. In the early years, base wines were purchased and made into sparkling wine, but since 1993, only grapes from their own cultivation have been processed into sparkling wine. The sparkling wine estate cultivates 17 hectares (7 hectares for Michael and 10 hectares for Steffen) using biodynamic viticulture, growing Riesling and white Burgundy varieties such as Pinot Blanc, Auxerrois, and Chardonnay, as well as Pinot Meunier and Pinot Noir in the best vineyards of the Palatinate. From these grapes, German sparkling wine with an unmistakable, elegant style is produced using traditional bottle fermentation. Sparkling wine from Germany of the highest quality and organic certification. In 2019, two sparkling wines were rated as very good for the first time at the Meininger Deutscher Sektpreis, followed in 2021 by the award from Eichelmann Deutschlands Weine as the best sparkling wine collection of 2021. All honor to them. The Andres \u0026amp; Mugler sparkling wine estate is a member of \"die Sektmacher,\" the association of traditional sparkling wine producers.\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Andres \u0026 Mugler","offers":[{"title":"750 ml","offer_id":56363710251334,"sku":"020AMS0023","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/andres-mugler-blanc-de-noir-brut-2023_0f655498-76ca-4343-8f0b-a482732dfa40.jpg?v=1776144347"},{"product_id":"andres-mugler-fleur-demely-brut-2022","title":"Fleur d'Emely Brut – 2022","description":"\u003ch2\u003eEnjoy the Fleur d'Emely Brut from Andres \u0026amp; Mugler \u003c\/h2\u003e\n\u003cp\u003eThe organic sparkling wine \u003cstrong\u003eFleur d'Emely Brut 2022\u003c\/strong\u003e is arguably the most exceptional sparkling wine from \u003cstrong\u003eAndres \u0026amp; Mugler\u003c\/strong\u003e in the Palatinate and, unfortunately, always sells out far too quickly. This fine sparkling wine is characterized by its bouquet varieties, Muskateller and Sauvignon Blanc, and the terroir from which they originate: the Ruppertsberger Reiterpfad. The name of the vineyard dates back to the Romans, who passed through here with their horses. This unique vineyard came into being during the Cretaceous period, when the earth's crust buckled and eventually ruptured, leading to the formation of the Upper Rhine Rift Valley, with sediments such as sand and calcareous shells from marine animals in the upper layer and limestone deposits in the lower layer. These are precisely what are responsible for the unmistakable acidity and the lush, yellow fruit aromas of the wines and sparkling wines from the Reiterpfad. \u003c\/p\u003e\n\u003cp\u003eThus, the popular Fleur d'Emely organic sparkling wine from Andres \u0026amp; Mugler is intensely yellow-fruited and juicy, with an impressive grape aroma, accompanied by yellow peach and passion fruit, elderflower and lemon balm. This finely effervescent organic sparkling wine from Germany is a true insider's tip, juicy and aromatic, easy-drinking yet sophisticated, lush in aroma yet with cool, stony minerality, wonderfully dry with fine, mineral acidity and a long-lasting lively perlage. The Andres \u0026amp; Mugler Fleur d'Emely Brut organic sparkling wine is produced using traditional bottle fermentation. \u003c\/p\u003e\n\u003cp\u003eThe Andres \u0026amp; Mugler sparkling wine manufactory has three cuvées named after their children: Elena, the daughter of Michael and Uschi, and Louis and Emely, the children of Steffen and Daniela. \u003c\/p\u003e\n\u003ch2\u003eA sparkling wine and its values\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e12.0 % vol Alcohol\u003c\/li\u003e\n\u003cli\u003e8.2 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e5.7 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrganic sparkling wine – how the Fleur d'Emely Brut is made\u003c\/h3\u003e\n\u003cp\u003eThe Muskateller and Sauvignon Blanc grapes for this Andres Mugler organic sparkling wine grow on mineral soils in the Palatinate, specifically in the famous Ruppertsberger Reiterpfad site. The cool winds from the nearby Palatinate Forest ensure a good acid structure in the early-harvested base wines, which is essential for good sparkling wine. \u003c\/p\u003e\n\u003cp\u003eThe quality philosophy of the Andres Mugler sparkling wine manufactory begins with careful soil cultivation and consistent greening. The vineyard work, such as pruning, carried out by Michael Andres and Steffen Mugler, is pure craftsmanship and characterized by a great love for biodynamics. The rhythm of nature largely determines their actions. For both, healthy soil, an intact flora and fauna, and thus a strong vine, are prerequisites for a healthy circular economy. Therefore, they hand-pick all biodynamically cultivated vineyards to bring the grapes undamaged to the sparkling wine estate in Ruppertsheim.\u003c\/p\u003e\n\u003cp\u003eHere, Muskateller and Sauvignon Blanc are gently pressed, because the gentler the pressing, the fewer tannins and wax from the berry skin enter the must, and the finer and more long-lasting the perlage in the sparkling wine will be. Only about two-thirds of the juice present in the berries is pressed.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Steffen Mugler and Michael Andres give their sparkling wines time. The grapes are allowed to ferment slowly and rest on the fine lees. The following year, the Fleur d'Emely Brut is bottled and tiraged to initiate the second fermentation in the bottle. Now, the sparkling wine is allowed to rest and mature for another year on the fine lees, being regularly riddled and the bottles gradually turned upside down and riddled by hand, until at the very end, during manual disgorgement, the yeast plug is removed from the bottle and the Andres Mugler organic sparkling wine Fleur d'Emely Brut rests in the bottle without any dosage added until, as Steffen emphasizes, \"it's good when it comes out.\"\u003c\/p\u003e\n\u003ch4\u003eAndres \u0026amp; Mugler – the sparkling wine producers\u003c\/h4\u003e\n\u003cp\u003eThe Andres \u0026amp; Mugler sparkling wine manufactory in Ruppertsberg was founded in 1989 by two friends and Palatinate winemakers, Michael Andres and Steffen Mugler. In the early years, base wines were purchased and made into sparkling wine, but since 1993, only grapes from their own cultivation have been processed into sparkling wine. The sparkling wine estate cultivates 17 hectares in total (7 hectares by Michael and 10 hectares by Steffen) using biodynamic viticulture, growing Riesling and white Burgundy varieties such as Pinot Blanc, Auxerrois, and Chardonnay, as well as Pinot Meunier (Schwarzriesling) and Pinot Noir in the best vineyards of the Palatinate. From these grapes, German sparkling wine with an unmistakable, elegant style is created through traditional bottle fermentation. Sparkling wine from Germany of the highest quality and organic standards. In 2019, two sparkling wines were highly rated for the first time at the Meininger Deutscher Sektpreis, followed in 2021 by the award from Eichelmann Deutschlands Weine as the best sparkling wine collection of 2021. Quite impressive. The Andres \u0026amp; Mugler sparkling wine estate is a member of \"die Sektmacher\" (The Sparkling Wine Makers), the association of traditional sparkling wine producers.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body DE-ÖKO-039 – German Agriculture \u003c\/p\u003e","brand":"Andres \u0026 Mugler","offers":[{"title":"750 ml","offer_id":56363714642246,"sku":"020AMS0006","price":18.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/andres-mugler-fleur-d-emely-brut-2022_dc68b267-f6a3-42e6-a401-a55282568cf5.jpg?v=1776144409"},{"product_id":"andres-mugler-pinot-blanc-brut-2023","title":"Pinot Blanc Brut – 2023","description":"\u003ch2\u003eOrganic Sekt – Pinot Blanc Brut – Andres Mugler – 2023\u003c\/h2\u003e\n\u003cp\u003eThe Organic Sekt \u003cstrong\u003ePinot Blanc Brut 2023\u003c\/strong\u003e is an ideal introduction to the world of pleasure offered by the Sekt manufactory \u003cstrong\u003eAndres \u0026amp; Mugler\u003c\/strong\u003e from the Palatinate. This finely sparkling Pinot Blanc Sekt is smooth and creamy, impressing with a fine pear aroma. It boasts scents of local pear and Mediterranean melon, rounded off by light brioche notes. On the palate, the organic Sekt displays playful lightness, a fine perlage, and an elegant structure. The Andres \u0026amp; Mugler Pinot Blanc Brut Sekt is produced using traditional bottle fermentation. \u003c\/p\u003e\n\u003ch2\u003ePinot Blanc Brut – Inner Values\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e12.0 % vol Alcohol\u003c\/li\u003e\n\u003cli\u003e7.3 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e4.1 g\/l Residual Sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrganic Sekt – How the Pinot Blanc Brut is Made\u003c\/h3\u003e\n\u003cp\u003eThe Pinot Blanc grapes for this Andres Mugler Organic Sekt grow on mineral limestone and sandstone weathered soils in the Palatinate. Cool winds from the nearby Palatinate Forest ensure a good acid structure in the early-harvested base wines, which is essential for good Sekt. \u003c\/p\u003e\n\u003cp\u003eThe quality philosophy of the Sekt manufactory Andres Mugler begins with careful soil cultivation and consistent greening. The vineyard work of Michael Andres and Steffen Mugler is pure craftsmanship, characterized by a great love for biodynamics. The rhythm of nature significantly influences their actions. For both, healthy soil, intact flora and fauna, and thus a strong vine, are prerequisites for a healthy circular economy. They hand-harvest all biodynamically cultivated vineyards in Ruppertsberg, Deidesheim, and Maikammer to bring the grapes undamaged to the Sekt estate in Ruppertsheim.\u003c\/p\u003e\n\u003cp\u003eHere, the Pinot Blanc grapes are gently pressed, because the gentler the pressing, the fewer tannins and wax from the berry skin enter the must, and the finer and more long-lasting the perlage in the Sekt will be later. Only about two-thirds of the juice present in the berries is pressed.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Steffen Mugler and Michael Andres give their Sekts time. The grapes are allowed to ferment slowly and undergo malolactic fermentation, in which the malic acid in the wine is converted into the milder lactic acid, giving the Sekt base wine a special mouthfeel and creaminess. \u003c\/p\u003e\n\u003cp\u003eThe following year, the Pinot Blanc is bottled without filtration or fining and tirage liqueur is added to initiate the second fermentation in the bottle. The dosage is between 3 and 5g\/l. It is then allowed to rest and mature on its fine lees for another year. It is regularly riddles, and the bottles are increasingly inverted until, at the end, the yeast plug is removed by hand during disgorgement, and the Andres Mugler Organic Sekt Pinot Blanc Brut rests in the bottle for as long as it takes until \"it's good when it comes out,\" as Steffen emphasizes.\u003c\/p\u003e\n\u003ch4\u003eAndres \u0026amp; Mugler – The Sekt Makers\u003c\/h4\u003e\n\u003cp\u003eThe Sekt manufactory Andres \u0026amp; Mugler in Ruppertsberg was founded in 1989 by two friends and Palatinate winemakers, Michael Andres and Steffen Mugler. In the early years, base wines were purchased and made into Sekt, but since 1993, only grapes from their own cultivation have been processed into Sekt. On a total of 17 hectares (7 hectares for Michael and 10 hectares for Steffen), the Sekt estate practices biodynamic viticulture, growing Riesling and white Burgundy varieties such as Pinot Blanc, Auxerrois, and Chardonnay, as well as Pinot Meunier and Pinot Noir, in the best vineyards of the Palatinate. From these grapes, German Sekt with an unmistakable, elegant style is produced using traditional bottle fermentation. Sparkling wine from Germany at the highest level and in organic quality. In 2019, two Sekts were rated very good for the first time at the Meininger Deutscher Sektpreis, followed in 2021 by the award from Eichelmann Deutschlands Weine for the best Sekt collection of 2021. Quite impressive. The Andres \u0026amp; Mugler Sekt estate is a member of \"die Sektmacher,\" the association of traditional Sekt producers.\u003c\/p\u003e\n\u003cp\u003eOrganic control body DE-ÖKO-039 – German Agriculture \u003c\/p\u003e","brand":"Andres \u0026 Mugler","offers":[{"title":"750 ml","offer_id":56363715002694,"sku":"020AMS0002","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/andres-mugler-sekt-pinot-blanc-brut-2023_3d691069-300b-49ae-96a0-9ecc2b33b4d5.jpg?v=1776144412"},{"product_id":"andres-mugler-riesling-sekt-brut-2021","title":"Riesling Sparkling Wine Brut – 2021","description":"\u003ch2\u003eOrganic Riesling Sekt Brut 2021 from Winemaker Duo Andres \u0026amp; Mugler\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOrganic Riesling Sekt Brut 2021\u003c\/strong\u003e is a perfect introduction to the sparkling wine world of the \u003cstrong\u003eAndres \u0026amp; Mugler\u003c\/strong\u003e Sekt manufactory from the Pfalz region. This finely effervescent Riesling Sekt is straightforward and precise, convincing with fresh citrus aromas and a long-lasting perlage. It has a fragrance of pome fruits like yellow apple and stone fruits like ripe peach, with subtle brioche notes completing the aroma profile. On the palate, the organic Sekt displays sparkling lightness, typical tropical sandstone minerality revealing its origin, and an elegant structure. The Andres \u0026amp; Mugler Organic Riesling Sekt is produced using the traditional method.\u003c\/p\u003e\n\u003ch2\u003eRiesling Brut – Inner Qualities\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e12.0 % vol Alcohol\u003c\/li\u003e\n\u003cli\u003e8.0 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e5.8 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrganic Sekt – How the Riesling Brut is Made\u003c\/h3\u003e\n\u003cp\u003eThe Riesling grapes for this Andres Mugler Organic Sekt grow on mineral-rich variegated sandstone soils in the Pfalz. These soils reduce the sharp acidity of the Riesling, rounding it out with a ripe fruit expression. The cool winds from the nearby Pfälzer Wald ensure a good acid structure in the early-harvested base wines, which is essential for good Sekt.\u003c\/p\u003e\n\u003cp\u003eThe quality philosophy of the Andres Mugler Sekt manufactory begins with meticulous soil cultivation and consistent greening. The vineyard work of Michael Andres and Steffen Mugler is pure craftsmanship, characterized by a great love for biodynamics. The rhythm of nature significantly dictates their actions. For both, healthy soil, intact flora and fauna, and thus vigorous vines, are prerequisites for a healthy circular economy. They hand-harvest all biodynamically farmed vineyards to bring the grapes undamaged to the Sekt estate in Ruppertsberg.\u003c\/p\u003e\n\u003cp\u003eHere, the Riesling grapes are then gently pressed, because the gentler the pressing, the fewer tannins and wax from the berry skins get into the must, and the finer and more long-lasting the perlage in the Sekt will be later. Only about two-thirds of the juice present in the berries is pressed.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Steffen Mugler and Michael Andres give their Sekts time. The Riesling grapes are allowed to ferment slowly and undergo malolactic fermentation, where the malic acid in the wine is converted into milder lactic acid, giving the base wine a special mouthfeel and creaminess.\u003c\/p\u003e\n\u003cp\u003eThe following year, the Riesling is bottled and tirage added to initiate the second fermentation in the bottle. The dosage is between 3 and 5g\/l. Now it is allowed to rest and mature on the fine lees for another year, being regularly riddléd and the bottles gradually inverted until, at the very end, the yeast plug is manually removed from the bottle during disgorgement, and the Andres Mugler Riesling Sekt then rests in the bottle until \"it's good when it comes out,\" as Steffen emphasizes.\u003c\/p\u003e\n\u003ch4\u003eAndres \u0026amp; Mugler – The Sekt Makers\u003c\/h4\u003e\n\u003cp\u003eThe Andres \u0026amp; Mugler Sekt manufactory in Ruppertsberg was founded in 1989 by two friends and Pfalz winemakers, Michael Andres and Steffen Mugler. In the early years, base wines were purchased and made into Sekt, but since 1993, only grapes from their own cultivation have been used for Sekt production. The Sekt estate practices biodynamic viticulture on a total of 17 hectares (7 hectares for Michael and 10 hectares for Steffen), cultivating Riesling and white Burgundy varieties like Weißburgunder, Auxerrois, and Chardonnay, as well as Schwarzriesling (Pinot Meunier) and Spätburgunder in the best vineyards of the Pfalz. From these grapes, German Sekt with an unmistakable, elegant style and organic quality is produced using the traditional method. Sparkling wine from Germany at the highest level. In 2019, two Sekts were rated very good for the first time at the Meininger German Sekt Prize, followed in 2021 by the award from Eichelmann Deutschlands Weine as the best Sekt collection of 2021. Quite impressive. The Andres \u0026amp; Mugler Sekt estate is a member of \"die Sektmacher,\" the association of traditional Sekt producers.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Andres \u0026 Mugler","offers":[{"title":"750 ml","offer_id":56363715100998,"sku":"020AMS0001","price":17.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/andres-mugler-riesling-sekt-brut-2021_a4443f7a-3e73-4cbc-8b36-4e04199714e9.jpg?v=1776144413"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/collections\/andres-mugler-sekt.png?v=1776918859","url":"https:\/\/genussland.de\/en\/collections\/andres-mugler.oembed","provider":"genussland","version":"1.0","type":"link"}