{"title":"Antipasti \u0026 Pickled Goods","description":"\u003cp\u003eThe first click of the glass lid when the tomatoes are released into the oil. The deep violet of the pickled artichoke on the board. The scent of garlic, herbs, and olive oil that spreads as soon as the jar is open. Antipasti are what happens in Italy between arrival and meal – small temptations that are actually already filling.\u003c\/p\u003e\n\n\u003ch2\u003eRue Traversette – Antipasti from Provence\u003c\/h2\u003e\n\n\u003cp\u003eThe French manufactory \u003cstrong\u003eRue Traversette\u003c\/strong\u003e fills small jars with what southern French markets offer in a morning: black olive tapenade, anchoïade, pickled peppers, pistou. For an aperitif, with cheese, simply on bread.\u003c\/p\u003e\n\n\u003ch2\u003eOlio Roi and Monterosa – Olives from Liguria and Puglia\u003c\/h2\u003e\n\n\u003cp\u003eThe small, round \u003cstrong\u003eTaggiasca\u003c\/strong\u003e from Liguria – mild, with a slightly nutty aroma. The fleshy \u003cstrong\u003eBella di Cerignola\u003c\/strong\u003e from Puglia – greenish-yellow, fruity, crunchy. Two olives that alone justify a snack.\u003c\/p\u003e\n\n\u003cblockquote\u003eAntipasti are never just an appetizer – they are the good mood before the meal.\u003c\/blockquote\u003e\n\n\u003ch2\u003eTartufLanghe and Artichokes\u003c\/h2\u003e\n\n\u003cp\u003eArtichoke hearts preserved in oil, white truffle in carpaccio form, porcini mushrooms in a jar: \u003cstrong\u003eTartufLanghe\u003c\/strong\u003e from Piedmont specializes in everything that appears on an Italian table before the first course.\u003c\/p\u003e\n\n\u003cp\u003eIn this selection, you will find olives, artichokes, tapenades, sun-dried tomatoes, and other antipasti – all preserved in good oil, from manufactories we have known for years.\u003c\/p\u003e","products":[{"product_id":"schwarze-johanninusse","title":"Blackcurrant nuts","description":"\u003ch2\u003eStekovics Black Walnuts – Rare Delicacy with Aromatic Depth\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics Black Walnuts\u003c\/strong\u003e are an extraordinary specialty for gourmets and the curious. Made from still green walnuts, harvested around St. John's Day and then elaborately refined, a delicacy with an unmistakable character is created: deep dark, soft in texture, and intensely flavorful – sweet, spicy, and slightly tart at the same time.\u003c\/p\u003e\n\u003ch3\u003eWhy you should try these black walnuts:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional production:\u003c\/strong\u003e Green walnuts, carefully processed and long matured.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnique taste:\u003c\/strong\u003e Sweet, spicy, and with a fine bitter note.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRare specialty:\u003c\/strong\u003e A true rarity for special moments of enjoyment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste \u0026amp; Character\u003c\/h3\u003e\n\u003cp\u003eThe Black Walnuts surprise with complex aromatics: notes of spices, caramel, and dark fruit combine with a subtle bitterness that gives the taste depth and elegance. The consistency is soft and juicy, almost syrupy – an intense experience that lingers long after.\u003c\/p\u003e\n\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp\u003eThis specialty pairs excellently with aged cheese, game dishes, or as a sophisticated addition to desserts. Also enjoyed neat, for example as the conclusion of a meal, the \u003cstrong\u003eblack walnuts\u003c\/strong\u003e unfold their full class. In combination with vanilla ice cream or dark chocolate, particularly exciting taste contrasts are created.\u003c\/p\u003e\n\u003ch3\u003eStekovics – Passion for the Exceptional\u003c\/h3\u003e\n\u003cp\u003eStekovics stands for exceptional products with character and artisanal care. The \u003cstrong\u003eBlack Walnuts\u003c\/strong\u003e are a perfect example of this: rare, traditional, and with a taste that lingers in memory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics Black Walnuts\u003c\/strong\u003e – sweet and spicy specialty made from green walnuts. Intense, soft, and perfect with cheese or dessert.\u003cbr\u003e\u003cbr\u003eRare delicacy made from green walnuts – Stekovics black walnuts with a sweet-spicy aroma and a fine bitter note.\u003c\/p\u003e\n\u003cp\u003eFilling quantity 250ml – Drained weight 120g\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"250 ml","offer_id":56361237086534,"sku":"042STE0015","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-johanninuesse_7980a95b-cd05-4e3f-8eb6-c0acfc03f8c8.jpg?v=1776141722"},{"product_id":"paprika-spatlese-ii","title":"Bell Pepper Late Harvest II","description":"\u003ch2\u003eStekovics Paprika Late Harvest II – Sweet Depth and Pure Paprika Essence\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics Paprika Late Harvest II\u003c\/strong\u003e is an exceptional product that demonstrates how much flavor can be contained in a single ingredient. For this specialty, fully ripe, deep red peppers are harvested particularly late – when they have developed their maximum aroma, sweetness, and depth. The result is an intense, concentrated paprika experience that goes far beyond the ordinary.\u003c\/p\u003e\n\u003ch3\u003eWhat distinguishes Stekovics Late Harvest II?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLate Harvested:\u003c\/strong\u003e Particularly aromatic peppers with natural sweetness and depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConcentrated Flavor:\u003c\/strong\u003e Intense, fruity, and multifaceted.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile:\u003c\/strong\u003e Ideal for refining, cooking, or as a special ingredient.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste \u0026amp; Character\u003c\/h3\u003e\n\u003cp\u003eThe old paprika variety, originally from Bulgaria, is fried in rapeseed oil, seasoned with garlic, and marinated in nutmeg vinegar.\u003c\/p\u003e\n\u003cp\u003eThe Paprika Late Harvest II impresses with its remarkable aromatic density: sweet, fruity, and with a warm, almost jam-like depth. At the same time, it remains clear and precise in taste, without sharpness or bitterness. The natural ripeness ensures a round, harmonious profile that lingers on the palate.\u003c\/p\u003e\n\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp\u003eThis paprika is a true all-rounder in the kitchen: it pairs excellently with meat dishes, poultry, or vegetables and also adds a special depth to sauces and stews. It is particularly exciting as a sweet and sour accompaniment to cheese, in combination with antipasti, or as a delicate touch on toasted bread. It can also be used creatively in modern cuisine – as a sweet-savory accent with character.\u003c\/p\u003e\n\u003ch3\u003eStekovics – Passion for Paprika\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the \"Emperor of Tomatoes\"; in Lake Neusiedl, Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious, jarred delights.\u003c\/p\u003e\n\u003cp\u003eStekovics stands for uncompromising quality and an extraordinary dedication to paprika. With the \u003cstrong\u003ePaprika Late Harvest II\u003c\/strong\u003e, this philosophy is evident in its purest form: a product that translates time, patience, and respect for nature into flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics Paprika Late Harvest II\u003c\/strong\u003e – late-harvested paprika with intense sweetness and depth. Perfect for refining and enjoying.\u003cbr\u003e\u003cbr\u003eHigh-quality paprika from Stekovics – late-harvested, intense in flavor, and versatile for special dishes.\u003c\/p\u003e\n\u003cp\u003eFilling quantity 270 ml – Drained weight 150g\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"150 g","offer_id":56361237446982,"sku":"042STE0022","price":8.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-spaetlese-ii_fb959b5f-cbc7-4520-b59e-198bfd608f6d.jpg?v=1776141723"},{"product_id":"calogiuri-affiorato-olivenoel-extra-vergine-250ml","title":"Affiorato extra virgin olive oil","description":"\u003ch2\u003eGianni Calogiuri – Affiorato – Extra Virgin Olive Oil\u003c\/h2\u003e\n\u003cp\u003eGianni Calogiuri extra virgin olive oil brings the authentic taste of Puglia directly to your kitchen – fresh, fruity, and wonderfully aromatic.\u003c\/p\u003e\n\u003ch2\u003eWhat makes Affiorato olive oil special?:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Affiorato cold extraction: no centrifuge or filters, but a gentle buoyancy method for an extra pure aroma\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHand-picked Apulian varieties: Cellina, Ogliarola Leccese, and Leccino carefully blended for a perfect balance of fruitiness, bitterness, and mild pungency\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVersatile enjoyment: Ideal for salads, vegetables, fish dishes, or as an aromatic finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrigin \u0026amp; Production Method\u003c\/h3\u003e\n\u003cp\u003eThe oil comes from high-quality olive varieties from Puglia, traditionally hand-harvested between November and January. The rare Affiorato technique allows for particularly gentle processing: the best oil naturally separates and is collected without mechanical aids – for an unadulterated taste.\u003c\/p\u003e\n\u003ch3\u003eAroma Profile \u0026amp; Application\u003c\/h3\u003e\n\u003cp\u003eYou will experience a harmonious combination of fruity, herbaceous notes with mild bitterness and subtle pungency. The result impresses with elegance and versatility – great with crisp salads, Mediterranean vegetables, fish, or refined snacks like bruschetta.\u003c\/p\u003e\n\u003ch3\u003eQuality \u0026amp; Versatility\u003c\/h3\u003e\n\u003cp\u003eAs an extra virgin olive oil with very low acidity, it stands for pure freshness and high-quality processing. Its medium intensity makes it universally applicable: cold for finishing or gently warmed for cooking. A piece of Italy for your kitchen.\u003c\/p\u003e\n\u003ch3\u003eHow the Affiorato method works:\u003c\/h3\u003e\n\u003cp\u003eThe Affiorato technique is a traditional, very gentle method for producing extra virgin olive oil, which is rarely used today and is precisely why it is so special. After pressing the olives, the highest quality oil naturally floats to the surface of the olive pomace juice – similar to cream on milk. This oil is then skimmed off by hand without centrifugation or filtration. The Italian term \"affiorare\" literally means \"to emerge\" or \"to come to the surface\".\u003c\/p\u003e\n\u003ch3\u003eWhy is this so special?\u003c\/h3\u003e\n\u003cp\u003eSince no machines separate the liquid in this method, the oil remains unfiltered, untreated, and particularly natural. The yield is very low, but the quality is all the higher. The Affiorato extra virgin olive oil is full of secondary plant compounds and natural aromas.\u003c\/p\u003e\n\u003cp\u003eSo, if you are looking for an olive oil with exceptional character and craftsmanship, an Affiorato like that from Gianni Calogiuri is just right for you.\u003c\/p\u003e\n\u003cp\u003eThe Gianni Calogiuri Affiorato is an extra virgin olive oil from Puglia, cold-pressed using the Affiorato method. Fruity, fresh, and balanced – ideal for salads, vegetables, fish, and Mediterranean dishes.\u003c\/p\u003e\n\u003ch3\u003eGianni Calogiuri – known for the best Vincotto\u003c\/h3\u003e\n\u003cp\u003eThe Calogiuri family is one of the oldest families in Lizzanello, a small town south of Lecce in Puglia. For over 500 years, they have been cooking Vincotto according to a secret recipe from 1825, which has since been passed down from generation to generation. Since 1993, it has been marketed internationally by Gianni Calogiuri. Today, Vincotto is exported to 40 countries and is particularly appreciated by Michelin-starred chefs for its very special aroma with subtle notes of spices, grapes, and plums, and its balanced acidity.\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"250 ml","offer_id":56361270444358,"sku":"043VIN00001","price":12.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calugiuri-vincotto-originale-kaufen-250ml_6c4bca6d-008a-4ffc-a4b7-84605e19b167.jpg?v=1776142005"},{"product_id":"olio-calvi-mosto-oro-olivenoel","title":"Mosto Oro Olive Oil","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\"\u003eCalvi – Mosto Oro – Extra Virgin Olive Oil\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThis \u003cstrong\u003eextra virgin olive oil from Liguria\u003c\/strong\u003e has been one of the most popular Italian classics for decades. Made from \u003cstrong\u003e100% Ligurian Taggiasca olives\u003c\/strong\u003e, it impresses with its particularly \u003cstrong\u003emild\u003c\/strong\u003e, elegant character and a harmonious balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eOn the nose, it reveals \u003cstrong\u003esweet almonds\u003c\/strong\u003e and \u003cstrong\u003eripe olives\u003c\/strong\u003e – absolutely typical of the variety. On the palate, the classic Ligurian mildness combines with a fine, long-lasting fruitiness. This makes this \u003cstrong\u003eextra virgin olive oil\u003c\/strong\u003e an indispensable companion for \u003cstrong\u003efish and vegetable dishes\u003c\/strong\u003e and ideal for anyone looking for a gentle, versatile olive oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003eOlio Calvi – Olive oil from Taggiasca olives\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: larger;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eSince 1919, the Calvi family has stood for traditional Ligurian oil craftsmanship. This creation has always been considered an outstanding Ligurian blend from the Taggiasca olive and has been the first choice of many top German chefs for over 30 years – appreciated for its consistency, finesse, and culinary versatility.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Olio Calvi","offers":[{"title":"750 ml","offer_id":56361272181062,"sku":"045VIA1112","price":36.5,"currency_code":"EUR","in_stock":true},{"title":"500 ml","offer_id":56361272213830,"sku":"045VIA1111","price":27.5,"currency_code":"EUR","in_stock":true},{"title":"250 ml","offer_id":56361272246598,"sku":"045VIA1110","price":13.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calvi-mosto-oro-750_54be7b2c-bc0f-4b68-98da-cfe8f93e015d.jpg?v=1776142028"},{"product_id":"metzgerei-steiner-sauerkraut","title":"Sauerkraut from South Tyrol","description":"\u003ch2\u003eSauerkraut from South Tyrol – Bring the Mountains Home\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003esauerkraut from South Tyrol\u003c\/strong\u003e by \u003cstrong\u003eMetzgerei Steiner\u003c\/strong\u003e is a true specialty made according to a traditional family recipe. Metzgerei Steiner's sauerkraut comes from the only sauerkraut producer in South Tyrol, the Lechner family from Laas.\u003c\/p\u003e\n\u003cp\u003eHere, the sauerkraut, affectionately called Crauti, has been traditionally handcrafted for three generations. The Lechner family grows white cabbage in their own fields, which is harvested between mid-August and mid-November. The cabbage is freshly cleaned, cored, and finely shredded before being stomped with feet to initiate lactic acid fermentation. For this natural process, the cabbage is sealed airtight and weighted down. Just as if you were making sauerkraut at home in a fermentation jar with a weight. The key now is the correct ripening time, which depends, among other things, on the temperature and can take up to six weeks. In any case, there must be enough sauerkraut available for Törggele season, because nothing goes without sauerkraut from South Tyrol during Törggelen.\u003c\/p\u003e\n\u003cp\u003eThe Kobiskraut or Rübenkraut, as sauerkraut is also called in South Tyrol, is properly sour. If you prefer it a little milder, grate a sweet apple into it. In Southern Germany, it is delicately seasoned with caraway seeds; in the North, we like it with bay leaf and juniper – all three spices were used for Steiner's Crauti. If you like, you can also fry some onions in butter and add the onions and broth to the cabbage.\u003c\/p\u003e\n\u003ch3\u003eBest Quality – Sauerkraut - like homemade\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003etraditional family recipe\u003c\/li\u003e\n\u003cli\u003estomped with feet\u003c\/li\u003e\n\u003cli\u003eseasoned with onions, juniper, caraway, and bay leaf\u003c\/li\u003e\n\u003cli\u003eas a side dish to dumplings, ribs, roast pork, and sausages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMetzgerei Steiner – Tradition in South Tyrol for Generations\u003c\/h3\u003e\n\u003cp\u003eMetzgerei Steiner has been a traditionally managed family business for three generations, located in Rasen Antholz in the Puster Valley in South Tyrol. The butchery craft has a firm place in the family. Careful use of resources, special selection of animals, gentle processing, and the constant goal of high quality have become the guiding principle of Metzgerei Steiner. The family values tradition and trust. As a customer, you can always rely on the high quality of Metzgerei Steiner's South Tyrolean specialties. And the Puster Valley region in South Tyrol, with its unique mountains, incredibly fresh air, and nature, also contributes to this.\u003c\/p\u003e\n\u003ch3\u003eMetzgerei Steiner – Enjoy Specialties at Home\u003c\/h3\u003e\n\u003cp\u003eYou can now easily buy Metzgerei Steiner's sauerkraut for home. In the jar, the sauerkraut can be stored for several months. After opening, you should consume it within five days.\u003c\/p\u003e","brand":"Metzgerei Steiner Südtirol","offers":[{"title":"370 g","offer_id":56361480683846,"sku":"050MST9926","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/metzgerei-steiner-sauerkraut_999ece16-1869-4ca2-81ce-9a721297c539.jpg?v=1776145962"},{"product_id":"el-carrascal-pimientos-del-piquillo","title":"Piquillo Peppers","description":"\u003ch2\u003eEl Carrascal Pimientos del Piquillo - delicious red peppers from Spain\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eEl Carrascal Pimientos del Piquillo\u003c\/strong\u003e are a true gourmet experience from the Spanish region of Extremadura. The Pimientos del Piquillo peppers are cultivated under the highest artisanal standards on selected fields and carefully harvested and processed by hand. They are particularly popular for their exceptional texture and their sweet-mild taste, which is intensified by the manual roasting process with direct flame. The peppers are peeled individually by hand to preserve all their aromas and natural properties. The result is fleshy, juicy pimientos that are perfect for tapas, for stuffing, or as a side dish to meat or fish dishes. Their quality has even led them to be included in the menus of Michelin-starred restaurants and delicatessens worldwide.\u003c\/p\u003e\n\u003ch3\u003eWhat makes El Carrascal Pimientos del Piquillo so special:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand-picked and hand-processed: for maximum taste and best texture.\u003c\/li\u003e\n\u003cli\u003eNatural flavor: due to gentle roasting that preserves the natural juice and aroma.\u003c\/li\u003e\n\u003cli\u003eVersatile preparation options: Ideal as tapas, for stuffing, or as a side dish to meat and fish dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eArtisanal processing for the best taste\u003c\/h3\u003e\n\u003cp\u003eEl Carrascal's Pimientos del Piquillo are characterized by their artisanal production. The large pods are grown in the heart of the Spanish region of Extremadura on particularly fertile soil. The peppers are individually harvested, roasted, and peeled by hand. Even the canning of the 12-18 pods in their own juice is done by hand. The manual processing fully preserves the distinctive taste of the Piquillo pepper, making them an indispensable element in haute cuisine.\u003c\/p\u003e\n\u003ch3\u003ePerfectly roasted for intense flavor\u003c\/h3\u003e\n\u003cp\u003eThe roasting process makes all the difference: the pimientos are traditionally roasted over an open flame. Roasting with a direct flame gives the peppers a slightly smoky note while keeping them juicy and tender. This gentle roasting process preserves all nutrients and ensures full aroma and an incomparable taste that makes these pimientos so special.\u003c\/p\u003e\n\u003ch3\u003eVersatile use in the kitchen\u003c\/h3\u003e\n\u003cp\u003eWhether as tapas, stuffed, or with grilled meat and fish – Pimientos del Piquillo are true all-rounders. Their natural, slightly sweet taste adapts ideally to a wide variety of recipes and brings Mediterranean flair to any kitchen. Whether in Mediterranean recipes, as a side dish, or stuffed – El Carrascal Pimientos del Piquillo are versatile and add an exquisite touch to any dish.\u003c\/p\u003e\n\u003cp\u003eEl Carrascal Pimientos del Piquillo, with their intense aroma, impress with their traditional production and versatile uses in haute cuisine.\u003c\/p\u003e\n\u003cp\u003eEnjoy hand-picked El Carrascal Pimientos del Piquillo – traditionally roasted, red and juicy, and perfect for tapas or as a side dish.\u003c\/p\u003e","brand":"spanische Feinkost","offers":[{"title":"255 g","offer_id":56361484714310,"sku":"045MAR103410","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/el-carrascal-pimientos-del-piquillo-255g_b8fbbabd-05a3-4258-94b7-8b1f057c1686.jpg?v=1776146091"},{"product_id":"san-marzano-tomaten-vintage-400g","title":"San Marzano Tomatoes, 'Vintage'","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\"\u003eSan Marzano 'Vintage' Tomatoes – Intense Flavour from Campania\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eSan Marzano 'Vintage' Tomatoes\u003c\/strong\u003e are known for their fruity, intense flavour and versatility in the kitchen. These tomatoes come from the picturesque region of Campania in Italy and are grown on the nutrient-rich volcanic soils of Vesuvius. The combination of fertile soil and Mediterranean climate gives them their unique taste, perfect for Italian dishes like sughi, pizza, and pasta.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe tomatoes are harvested by hand and processed at optimal ripeness to fully preserve their sweetness and aroma. In a gentle process, the peeled San Marzano tomatoes are preserved in a nostalgic vintage can, making them available all year round – a great alternative to fresh tomatoes. Careful preservation in a water bath maintains both their natural colour and intense flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003eSan Marzano Tomatoes - three compelling advantages:\u003c\/span\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eDistinctive Aroma\u003c\/strong\u003e – Grown on volcanic soils, these tomatoes develop an exceptionally fruity and sweet aroma, ideal for authentic Italian dishes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eGentle Processing\u003c\/strong\u003e – The tomatoes are preserved at exactly 100 degrees to maintain full flavour and fresh colour.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eVersatility in the Kitchen\u003c\/strong\u003e – Whether in sauces, on pizza, or for pasta dishes, San Marzano tomatoes are the perfect companion for your cooking.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Italian Classic in a 'Vintage' Can\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eSan Marzano 'Vintage' Tomatoes originate from one of Italy's most renowned growing regions – Campania. Here, they thrive on fertile volcanic soils and develop their unique taste. The special aroma that unfolds in these sun-drenched tomatoes is a must for all who love Italian dishes. These tomatoes are perfectly suited for traditional sughi and sauces, as they are gently processed after harvesting and preserved directly in cans.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Gentle Processing – A Quality Feature\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe manufacturer places great importance on the quality of San Marzano tomatoes. They are hand-picked and preserved in a water bath at 100 degrees Celsius. This process ensures that the natural aromas and fresh colour of the tomatoes are maintained. So you can be sure that every can carries the essence of Italy – the perfect base for your sauces, soups, or pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Perfect Choice for Authentic Italian Cuisine\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWhether for a classic pasta dish or a Pizza Margherita – San Marzano 'Vintage' Tomatoes provide an incomparable taste experience. Thanks to gentle preservation, they retain their fruity note and texture, making them an indispensable component of Italian cuisine. Their intense, sweet taste pairs ideally with fresh herbs like basil to give your dishes the finishing touch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eSan Marzano 'Vintage' Tomatoes impress with a unique taste cultivated on fertile volcanic soil in Campania – a fruity-intense aroma perfect for sughi and pizza. Hand-picked quality. Italian aroma in cans. Discover them now!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eContent 400g – Drained weight 260g\u003c\/span\u003e\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"260 g","offer_id":56361484812614,"sku":"043VIA740022","price":2.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/san-marzano-tomaten-vintage-400g_619d2a4e-3cf4-4a91-890e-895dc5d0d23c.jpg?v=1776146096"},{"product_id":"stekovics-oranger-jalapeno-santa-fe","title":"Orange Jalapeno – Santa Fe","description":"\u003ch2\u003eErich Stekovics – Orange Jalapeno Santa Fe – 270ml\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics Orange Jalapenos\u003c\/strong\u003e are medium-hot Santa Fe chilies, preserved in tomato or \"Paradeiser\" (Austrian German for tomato) vinegar from their own production. The color of the chili depends on its ripeness, and this year Prisca and Erich Stekovics have jarred orange jalapeno peppers. You can enjoy them with any snack, they go well with cheese and hearty cold cuts. These medium-hot jalapenos are also delicious as a side dish for grilling.\u003c\/p\u003e\n\u003ch3\u003eStekovics Orange Jalapeno – from the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of \"Paradeiser\" (tomatoes), bell peppers, chilies, garlic, and cucumbers, and transforms them into delicious, vinegar-preserved jarred goods, like these Orange Jalapeno Santa Fe.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of old varieties of tomato and chili plants. And no one can fool him easily. Among his personal favorite varieties is the \"Gänseschnabel\" chili, which he preserves in the finest Beerenauslese vinegar.\u003c\/p\u003e\n\u003cp\u003eNet weight 270g – Drained weight 120g\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"120 g","offer_id":56361488056646,"sku":"042STE0009b","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-oranger-jalapeno_0616bd62-4854-4fe8-b7f2-37ef8713c7c5.jpg?v=1776146320"},{"product_id":"calvi-artischockenherzen-in-olivenoel","title":"Artichoke hearts in olive oil","description":"\u003ch2\u003eTry the tender artichoke hearts in Calvi olive oil\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCalvi artichoke hearts\u003c\/strong\u003e in olive oil are cooked artichokes preserved in the finest Ligurian olive oil.\u003c\/p\u003e\n\u003cp\u003eThe tender artichoke hearts, Cuori di Carciofo, are hand-cleaned, then perfectly cooked, soft yet firm to the bite, before being preserved in extra virgin olive oil from the Calvi oil mill and delicately seasoned with a little vinegar, mint, and garlic. They are juicy and fleshy and a wonderful ingredient for an antipasto platter, with salami, with raw and cooked ham, as a special ingredient in salads, with crusty bread, for cooking as a vegetable, and on pizza.\u003c\/p\u003e\n\u003cp\u003eAfter opening, store in the refrigerator and consume promptly. The artichoke hearts are gluten-free, vegetarian, vegan, and lactose-free.\u003c\/p\u003e\n\u003ch3\u003eArtichoke hearts in mild Calvi olive oil from Liguria\u003c\/h3\u003e\n\u003cp\u003eOlio Calvi is one of the best olive oil producers in Liguria. Giuseppe Calvi began trading olive oil in 1919 out of necessity after returning from the First World War. Today, the excellent Olio Extra Vergine di Oliva can be found in the best delicatessens worldwide and, of course, also with us.\u003c\/p\u003e\n\u003cp\u003e280g content\u003c\/p\u003e","brand":"Olio Calvi","offers":[{"title":"280 g","offer_id":56361488974150,"sku":"048VIA706092","price":13.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calvi-artischockenherzen-olivenoel_81478150-5522-4145-83b6-3570aa986080.jpg?v=1776146371"},{"product_id":"italianavera-passata-di-pomodoro","title":"Tomato Passata","description":"\u003ch2\u003ePassata di Pomodoro della Nonna – Puréed Date Tomatoes\u003c\/h2\u003e\n\u003cp\u003eFor \u003cstrong\u003eItalianavera's Passata di Pomodoro\u003c\/strong\u003e della Nonna, ripe date tomatoes from the Piana del Sele in the province of Salerno are cooked down and puréed within a few hours of harvesting. This fresh-from-the-harvest processing perfectly preserves the fruity aromas, lending expression, character, and a true tomato flavor to your dishes.\u003c\/p\u003e\n\u003cp\u003eThe Passata di Pomodori is characterized by its smooth yet flavorful consistency. The puréed tomatoes are excellent as a base for a pasta sauce or as a foundation for a tomato soup, as the ripe, deep-red tomatoes from Southern Italy give this passata an intense, authentic tomato taste. You can refine the Passata di Pomodoro to your liking, for example, with diced vegetables, garlic, capers, chili, basil, or rosemary.\u003c\/p\u003e\n\u003ch3\u003ePassata di Pomodoro – Tomatoes from Italianavera\u003c\/h3\u003e\n\u003cp\u003eDiana calls Italianavera's canned tomatoes \"veropop,\" because why shouldn't canned tomatoes look good too? The distinctive, colorful Italianavera cans are a tribute to Campania's best tomato specialties and have become a hallmark of a young company that prioritizes quality and design. In addition to the pop-art canned tomatoes, Italianavera bottles this Passata di Pomodoro in trendy beer bottles. Here too, the selection of the tomato before harvesting, the meticulousness of the production process, and respect for the raw material at every stage of the supply chain are the key points of this production, which is the result of knowledge and passion inherited by founder Diana from her grandfather and father. Pomodoro vera - the true tomato!\u003c\/p\u003e\n\u003cp\u003eIn San Marzano Sul Sarno, not far from Naples, between the lightness of the Amalfi Coast to the west and the energetic volcano Vesuvius, is not only home to the very best tomatoes but also to arguably Italy's most attractive sauce maker: Diana Attianese. As a child, she learned everything there is to know about tomatoes from her mother and aunt, who in the summer cooked down freshly picked, ripe tomatoes into sugo in the early, cooler morning hours: how the different varieties taste, how they smell when ripe, which tomatoes are best suited for sauces, and which are peeled and cooked whole. Even if the old varieties are not suitable for transport due to their sensitivity, they can be wonderfully preserved in glass and can without losing their fresh taste and intense aroma.\u003c\/p\u003e\n\u003cp\u003eDiana knew the canning business well, as her father was active in this industry, but as is often the case with daughters, they want to do things differently, better than their fathers. Only the best tomatoes are cooked into sugo or go into the brightly designed cans of the business graduate. And because the art of preserving is traditionally a women's craft, the name Italianavera suits the lively Italian woman and her ten female employees particularly well.\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"330 g","offer_id":56361489334598,"sku":"043WIL1747","price":4.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/italinavera-passata-di-pomodoro_0e464d74-bed8-4163-9ddd-23b21ad64aff.jpg?v=1776146401"},{"product_id":"olio-roi-taggiasca-oliven-ohne-stein-180g","title":"Pitted Taggiasca olives","description":"\u003ch2\u003eOlio Roi – Taggiasca Olives in Extra Virgin Olive Oil\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOlio Roi pitted Taggiasca olives\u003c\/strong\u003e are small, hand-picked olives from Liguria. The 180g jar contains pitted olives of varying colors, from gray-beige to dark brown, with a mild, nutty flavor. After harvesting, the Taggiasca olives are stored for six months in brine in Barolo barrels to lose their bitterness. The old red wine barrels also give the almond-shaped olives a certain sweetness. Only then are they pitted and preserved in the finest Olio Roi olive oil. Therefore, it would be a shame not to dip bread in the oil drained from the olives or drizzle it over pan-fried dishes.\u003c\/p\u003e\n\u003cp\u003eTaggiasca olives are wonderful as an aperitif olive, classic antipasto, or as an accompaniment to salads or sheep's cheese.\u003c\/p\u003e\n\u003ch3\u003eOlio Roi – 5 Generations of Olive Oil\u003c\/h3\u003e\n\u003cp\u003eThe history of the Roi family began in 1900, when Giuseppe, the great-grandfather \"Pepin u Roi,\" built the first olive oil mill from wood and stones in our valley. It was the beginning of a long journey that continues to this day, with Paolo, who now dedicates all his time and passion to the family's olive oil mill together with his father.\u003c\/p\u003e\n\u003cp\u003eMore than 100 years have passed since Giuseppe, yet the Taggiasca olive, its extra virgin olive oil, and the other culinary delicacies produced from it, such as pesto or table olives, still receive their full attention. The Taggiasca olive grows in the Valle Argentina on historic stone terraces, a cultural landscape that must be preserved. The current olive oil mill is state-of-the-art. This allows the Roi family to adapt the pressing and extraction of the oil to the ripeness of the Taggiasca olives, in order to preserve the delicate, slightly sweet aromas of this small, almond-shaped olive variety and to maintain the highest quality of the extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003eDrained weight 180g\u003c\/p\u003e","brand":"Olio Roi","offers":[{"title":"180 g","offer_id":56361490219334,"sku":"045VIA7772","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/olio-roi-taggiasca-oliven-ohne-stein-180g_fb7bd9e0-d271-4586-9bd6-5b3fef0e04ea.jpg?v=1776146435"},{"product_id":"ederki-guindillas-piments-basque-doux","title":"Guindillas – Sweet Basque Peppers","description":"\u003ch2\u003eMild Basque Peppers – Guindillas – mild green peppers\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGuindillas\u003c\/strong\u003e, or \u003cstrong\u003ePiments basque doux\u003c\/strong\u003e, are typical mild, \u003cstrong\u003egreen peppers\u003c\/strong\u003e distributed by \u003cstrong\u003eMaison Ederki\u003c\/strong\u003e as a Basque delicacy. This special variety of pepper, also known as Guindillas, is characterized by its special taste, as well as its special appearance, thin like green beans. They come in doux - mild, or forts - hot. Pickled in vinegar water, they are fresh and crunchy with a sweet and sour, rather mild spiciness.\u003c\/p\u003e\n\u003ch3\u003eGuindillas – green peppers from the Basque Country\u003c\/h3\u003e\n\u003cp\u003eThe typical Basque Guindillas, small green peppers, accompany every aperitif in the Basque Country and are a popular accompaniment to sausage and cheese platters and traditional Pintxos. Pintxo is the Basque variant of Spanish tapas. Pintxo or Pincho are small, artful bites that are skewered, as their name suggests. They are available in almost every Basque bar and at the end of the evening, you pay based on the number of skewers left from your Pintxos. Of course, the Piments basque doux also taste great with grilled meat or with rice and roasted potatoes.\u003c\/p\u003e\n\u003ch3\u003eMaison Ederki – Piments basque doux\u003c\/h3\u003e\n\u003cp\u003eFor 80 years, Maison Ederki has been selecting the best culinary products from the Basque Country and its gastronomic culture. The approximately 20 employees support local farmers and producers who create these first-class delicacies, helping to make their products known beyond the region.\u003c\/p\u003e\n\u003cp\u003eLe Pays Basque, the Basque Country, is located in the southwest of France on the border with Spain. Bordered by the Cantabrian Sea to the north and divided by the Pyrenees, the Basque Country captivates with its breathtaking beauty: wild and impetuous. A bit like its inhabitants, the Basques, with their strong will for independence, which is also reflected in their unique language (Euskara) and in their cooking pots. Cooking societies, known as \"Sociedades,\" which are only open to men, can be found throughout the Basque Country. In San Sebastián, located on the Camino de Santiago, there are three *** star restaurants. In addition to Piment d’Espelette, Idiazabal sheep's cheese and chorizo are popular culinary souvenirs from the Pays Basque. But also numerous terrines made from Basque pork and seafood and olives in cans, as well as typical Guindillas, convey the Basque taste.\u003c\/p\u003e\n\u003cp\u003eNet weight 400g – Drained weight 150g\u003c\/p\u003e","brand":"Maison Ederki","offers":[{"title":"150 g","offer_id":56361497428294,"sku":"042EDE0049","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ederki-guindillas-piments-basques-doux_29fb00f2-3e33-4b3b-9cc4-c9aa31cbb717.jpg?v=1776146627"},{"product_id":"pimientos-del-piquillo-gegrillte-paprika","title":"Piquillo Peppers - grilled peppers","description":"\u003ch2\u003ePimientos del Piquillo – grilled red peppers by Anko\u003c\/h2\u003e\n\u003cp\u003eThe deep red \u003cstrong\u003ePimientos del Piquillo\u003c\/strong\u003e, \u003cstrong\u003egrilled peppers\u003c\/strong\u003e, from \u003cstrong\u003eAnko\u003c\/strong\u003e Conservas Artisanas are roasted over wood and peeled by hand. Pimientos del Piquillo are wonderful as a side dish to fish or grilled meat, on crispy bread, in salads or with cheese. You can use the red grilled peppers like fresh peppers; there are no limits to your imagination for using these ready-to-serve tapas, which bring the Spanish way of life to your table. The pickled Pimientos del Piquillo, pepper fillets with a fleshy consistency, are not only a spicy counterpoint on a tapas platter, but also taste good with ham or chorizo, in an omelet, or as a base for preparing vegetable farce.\u003c\/p\u003e\n\u003ch3\u003ePimientos del Piquillo – Spanish Tapas\u003c\/h3\u003e\n\u003cp\u003eFor Anko's Pimientos del Piquillo, grilled peppers, ripe and fully ripe red peppers, 8-10 cm long peppers from Cadreita, native to the Navarra region, are first grilled over oak and beech wood, then carefully peeled by hand and preserved only with a little salt in their own juice. Intensively red, triangular, with compact yet firm flesh. Their taste is sweet and complex due to the roasted notes from grilling. They are wonderful for stuffing, for example with a fish farce. A canned product can hardly taste fresher.\u003c\/p\u003e\n\u003cp\u003eContent 235g – Drained weight 215g\u003c\/p\u003e","brand":"Anko conservas artesanas","offers":[{"title":"235 g","offer_id":56361499623750,"sku":"045DAN103410","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/pimientos-del-piquillo-anka-gegrillte-paprika_861e3b8a-ed07-40e5-8859-c581bc3968d6.jpg?v=1776146735"},{"product_id":"salicorne-meeresspargel-90g","title":"Sea asparagus – Salicornia","description":"\u003ch2\u003eSamphire – Sea Asparagus from L'Atelier du Sel\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSea asparagus\u003c\/strong\u003e, also known as \u003cstrong\u003esamphire\u003c\/strong\u003e from \u003cstrong\u003el'Atelier du Sel\u003c\/strong\u003e, is a valuable sea vegetable that has a firm place on the plate in many of our neighboring countries, such as France, Portugal, Great Britain, the Netherlands, and Belgium. Fortunately, this slightly peppery sea asparagus, which the French also call Passe Pierre, is now enjoying increasing popularity in our country as well.\u003c\/p\u003e\n\u003cp\u003eSamphire is hand-harvested wild by Gilles and Matthieu, the founders of l'Atelier du Sel, in their salt marshes on the Atlantic coast near the city of Guérande. Before being pickled in white wine vinegar, it is briefly rinsed and freed from dried or crushed stems. Onions, coriander, and pepper add a touch of refinement to the crunchy vegetable.\u003c\/p\u003e\n\u003cp\u003eSea asparagus tastes great cold with pickled sardines, on wild terrines or fish pâté, with raclette or fondue, with salami or meat, or in potato salad.\u003c\/p\u003e\n\u003ch3\u003eBuy Samphire – Sea Asparagus from the Brittany Coast\u003c\/h3\u003e\n\u003cp\u003eThe sea vegetable samphire, \"Salicornia europaea,\" grows in the intertidal zones of the North and Baltic Seas, on the Atlantic coast, and in the Mediterranean region on the flooded, saline soils of the mudflats. Samphire is incredibly tolerant of water and salt and can therefore thrive in the mudflats.\u003c\/p\u003e\n\u003cp\u003eThis wild vegetable, also known as sea asparagus, sea fennel, or glasswort, has a slightly peppery taste and can be used in many ways in the kitchen. It is a delicious accompaniment to sea fish and seafood, as well as to mussel dishes, saltmarsh lamb, or grilled beef steak. Try samphire as a substitute for pickles, for example, on a burger or in a roulade. Samphire, with its fleshy, seemingly jointed shoots, tastes great raw, or briefly blanched in unsalted water and tossed in butter, or, as with the samphire you can buy from L'Atelier du Sel, pickled in white wine vinegar with onions, coriander, and pepper.\u003c\/p\u003e\n\u003cp\u003eContent 210g – Drained weight 90g\u003c\/p\u003e","brand":"L'Atelier du Sel","offers":[{"title":"90 g","offer_id":56361499885894,"sku":"047MOR0009","price":7.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/salicorne-meeresspargel-90g_a4f43ccb-5696-4624-85e9-5d19e5f9aa3d.jpg?v=1776146762"},{"product_id":"bartolini-olio-extra-vergine-angeli-500ml","title":"Angeli Extra Virgin Olive Oil","description":"\u003ch2\u003eOlio extra vergine Angeli – Emilio Bartolini \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOlio extra vergine Angeli\u003c\/strong\u003e by Emilio \u003cstrong\u003eBartolini\u003c\/strong\u003e is an extra virgin olive oil in an attractive, retro tin. Now from the new 2024\/25 harvest! An Italian olive oil from Umbria of the best quality. Its strength is its versatile, everyday usability. Bartolini Angeli goes well with many Italian dishes such as antipasti, grilled peppers, Mediterranean fish, chicken or roasted pork, and of course for dipping with bread or with balsamic vinegar as a sophisticated salad dressing. The 500ml retro tin protects the extra virgin olive oil from light and is also a real eye-catcher in the kitchen and on the table, making it perfect as a culinary gift. \u003c\/p\u003e\n\u003ch3\u003eOlio extra vergine – Italian extra virgin olive oil\u003c\/h3\u003e\n\u003cp\u003eIn recent years, the Emilio Bartolini oil mill has developed into one of the most important oil mills in Umbria in terms of quality. Bartolini's extra virgin olive oil is the result of a selection by Mastro Oleario Emilio Bartolini, who, thanks to the experience and oil tradition of his family (since 1850), seeks and selects the best olives. Hand harvesting and first cold pressing are guaranteed. The Olio extra vergine di Oliva is a 100% Italian olive oil made from the Moraiolo, Leccino and Frantoio varieties, well-balanced in fruitiness, pungency and bitterness. The golden-green Bartolini Angeli is a medium-bodied, aromatic olive oil with a slight bitterness and pungency and notes of Mediterranean herbs.\u003c\/p\u003e","brand":"Bartolini","offers":[{"title":"500 ml","offer_id":56361501688134,"sku":"045VIA100091","price":18.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/bartolini-olio-extra-vergine-angeli_f66a311d-883c-498a-9bcd-bafb61416b5a.jpg?v=1776146852"},{"product_id":"stekovics-akazienchili","title":"Acacia Chili","description":"\u003ch2\u003eErich Stekovics – Acacia Chili – 135g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics Acacia Chili\u003c\/strong\u003e is acacia honey with chili. An extremely fruity, hot chili variety, whose taste is reminiscent of elderflowers, is hand-cleaned, cut into pieces, and processed with sea salt from Portorož and emperor's vinegar from tomatoes into an orange-red, extra-hot seasoning paste. The red chili paste is added to pure acacia honey, which comes from the Pannonian beekeepers from Gols, and gives it its very special, hot-fruity taste and an Asian-like note.\u003c\/p\u003e\n\u003cp\u003eThe acacia chili tastes excellent with cheese and seasons many Asian dishes. It is a special side dish to grilled seafood like scampi or prawns. This honey also harmonizes surprisingly well with lardo. But the Stekovics Acacia Chili is also a hit as a sweet and sour, fiery chili sauce that perfectly suits BBQ, e.g., for glazing ribs.\u003c\/p\u003e\n\u003cp\u003eErich Stekovics' passion, in addition to tomatoes and bell peppers, has also extended to chili. He has already collected many varieties, it is said to be over 2000. He also jars some special varieties, like this acacia chili in honey. Without colorings or flavor enhancers. Just chili, salt and vinegar, and of course acacia honey. Immerse yourself in Erich Stekovics' chili paradise.\u003c\/p\u003e\n\u003ch3\u003eStekovics Acacia Chili – from the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes; by Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, bell peppers, chilies, garlic, and cucumbers and makes delicious, jarred preserves from them.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has taste. And he is particularly fond of the old varieties of tomato and chili plants. And no one can fool him quickly. Among his personal favorite varieties is the \"Gänseschnabel\" (Goose Beak) chili, which he preserves in the finest Beerenauslese vinegar.\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"135 g","offer_id":56361502671174,"sku":"042STE0013","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-akazienchili_1a4f7f31-0bc5-4954-93be-16961f65dfd6.jpg?v=1776146886"},{"product_id":"pimientos-gegrillte-paprika","title":"Pimientos – grilled bell peppers","description":"\u003ch2\u003ePimientos – Grilled Peppers from La Cocina de Lola\u003c\/h2\u003e\n\u003cp\u003eThe Pimientos del Piquillo grilled peppers from \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eLa Cocina de Lola \u003c\/strong\u003eare delicious as an appetizer, with mozzarella, on crusty bread, on pizza or with pasta, with grilled dishes, in salads, with cheese. You can use the red grilled bell peppers like fresh bell peppers; there are no limits to your imagination when using these ready-to-eat tapas, which bring the Spanish way of life to your table. The pickled pimientos, bell pepper fillets with a fleshy consistency, are not only a spicy counterpoint on a tapas platter, but also taste great with cold cuts, in omelets, with boiled meat or fish, or for preparing vegetable stuffing. \u003c\/p\u003e\n\u003ch3\u003ePimientos del Piquillo – Spanish Tapas\u003c\/h3\u003e\n\u003cp\u003eFor La Cocina de Lola's Pimientos del Piquillo grilled peppers, Antonio Viani uses ripe and fully ripe red bell peppers, 8-10 cm long peppers from Lodosa, which are native to the Navarra region. They are first grilled, then hand-peeled, marinated with a little salt, and preserved in their own juice. Intensely red, triangular, with compact yet firm flesh. Their taste is sweet and complex due to the roasted notes from grilling. They are wonderful for stuffing, for example, with a fish farce. A canned product can hardly taste any fresher. \u003c\/p\u003e\n\u003cp\u003eContents 290g – Drained weight 260g\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"260 g","offer_id":56361505718598,"sku":"045VIA7820","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/pimientos-gegrillte-paprika-viani_5d7c9d8c-2db3-4bf8-8e7a-8a24967ed66a.jpg?v=1776146977"},{"product_id":"kapernbeeren-in-essig-alcaparras","title":"Capers - Capers in vinegar","description":"\u003ch2\u003eCaper Berries in Vinegar – Alcaparras from Spain\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAlcaparras\u003c\/strong\u003e - \u003cstrong\u003ecaper berries in vinegar\u003c\/strong\u003e come from the Spanish region of Murcia. The crunchy caper berries, also known as caper apples, are pickled in salt and vinegar. This gives the caper berries a slightly sour aroma, which somewhat mellows the bitterness of the caper apples, allowing them to be eaten plain. Therefore, the stem left on the caper berries is super practical, as you can hold the fruits by it when biting them.\u003c\/p\u003e\n\u003ch3\u003eCaper Berries – Fruits of the Caper Bush\u003c\/h3\u003e\n\u003cp\u003eCaper berries, also known as caper apples, develop from the closed flower buds of the caper bush, provided they have not already been harvested as small capers. Caper berries are used differently in the kitchen than small capers. Caper berries can be eaten like olives, either as antipasti or a snack, or used as a spicy ingredient in stews or caponata, Mediterranean stewed vegetables. Caper berries are great with cold, thinly sliced meats like Vitello Tonnato.\u003c\/p\u003e\n\u003ch4\u003eAlcaparras Asensio Sanchez – Caper Love Since 1930\u003c\/h4\u003e\n\u003cp\u003eAlcaparras Asensio Sanchez is a Spanish company with a long tradition in the production and distribution of capers and caper berries. Since 1930, it has been known for its love of capers, first regionally, then throughout Spain, and today the company operates worldwide thanks to its excellent quality.\u003c\/p\u003e\n\u003cp\u003eThe delicacies are produced using the latest technology according to traditional recipes. In addition to capers and caper berries, the product range includes a comprehensive assortment of typical Mediterranean appetizers such as green peppercorns, garlic cloves, bell peppers, gherkins, and olives.\u003c\/p\u003e\n\u003cp\u003e370 g net weight – 180 g drained weight\u003c\/p\u003e","brand":"nur Gutes","offers":[{"title":"180 g","offer_id":56361505751366,"sku":"047DAN4640","price":5.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/kapernbeeren-essig-alcaparras_c76e9fd0-4856-43cc-9d9d-49274cd85360.jpg?v=1776146979"},{"product_id":"cipriani-olivenoel-extra-vergine","title":"Olive oil – extra virgin","description":"\u003ch2\u003eCipriani – Extra Virgin Olive Oil – 500ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCipriani Extra Virgin Olive Oil\u003c\/strong\u003e is a pleasantly mild, medium-fruity organic olive oil with character. It doesn't overpower the taste of other ingredients but enhances it. Thanks to its subtly fruity taste and delicate aroma, the extra virgin olive oil is ideal for preparing traditional dishes from Harry's Bar in Venice, such as the legendary Cipriani Carpaccio.\u003c\/p\u003e\n\u003ch3\u003eOlio extra vergine – Olive oil from Italy\u003c\/h3\u003e\n\u003cp\u003eHarry's Bar in Venice – who doesn't know this restaurant steeped in mystique, where even Hemingway frequented and which to this day has lost none of its flair and attractiveness. On the one hand, it is one of the most popular meeting places for big stars, and on the other hand, gourmets highly appreciate its simple but high-quality cuisine. Pasta lovers will be familiar with the fine, diverse varieties from the owner Arrigo Cipriani, as his pasta is considered among the best in the world. Just like the pasta, Cipriani classics such as the Bellini Base, red wine vinegar, Carnaroli rice, biscotti, sugo, and pestos, and the fine olive oil all originated at Harry's Bar. The olives grow overlooking the sea, and on clear days, they can spot the small island of Capraia, located off the coast of Corsica in the Mediterranean. This extra virgin olive oil comes from a small olive oil mill in Maremma, where the olives are hand-picked with great artisanal skill and pressed on the same day in their own mill using purely mechanical methods. This produces an extra virgin olive oil of exceptional quality.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Number – BIO-IT-009 Agricultura Italia\u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"500 ml","offer_id":56361506079046,"sku":"040CIP2435","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/cipriani-olivenoel_c0999646-65ee-4780-a01c-07ccf439f577.jpg?v=1776146996"},{"product_id":"belberry-marokkanische-salzzitronen","title":"Moroccan Preserved Lemons","description":"\u003ch2\u003eBelberry – Moroccan Salted Lemons – 325g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBelberry Moroccan Salted Lemons\u003c\/strong\u003e are wonderful as a very special seasoning with North African roots. This Moroccan specialty is an important ingredient for many tagine recipes. Salted lemons go well with chicken and fish dishes, they enrich seafood like scampi or crab, and finely diced they are simply delicious in a salad. You can use them similarly to fresh lemons, there are no limits to your imagination when using this extraordinary seasoning. \u003c\/p\u003e\n\u003ch3\u003eMoroccan Lemons – Moroccan Salted Lemons\u003c\/h3\u003e\n\u003cp\u003eFor these Moroccan Salted Lemons, an irreplaceable specialty with characteristic seasoning, fully ripe, untreated, unsprayed lemons are first incised and steeped with a little rosemary in a sea salt brine for several weeks at Belberry in Belgium before they are used in the kitchen. During this time, the bitter substances of the lemons break down and an intense, citrusy seasoning power develops, which is less acidic than a fresh lemon. Even if the use in dishes with chicken or fish is the most obvious, Moroccan salted lemons also go well with lamb dishes or beef goulash, with couscous or lentils, as a dip with crème fraîche, sesame and mint. Since the salted lemons contain enough salt, you can salt your dishes sparingly. Sometimes salting is even unnecessary. You can also use the brine, which develops a thick consistency through ripening, as a vinegar substitute and conjure up a fine salad dressing with olive or sesame oil.\u003c\/p\u003e\n\u003cp\u003eContent 625g – Drained weight 325g\u003c\/p\u003e","brand":"Belberry Fine Food Creators","offers":[{"title":"325 g","offer_id":56361508110662,"sku":"046VIA7782","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/salzzitronen-belberry_b0183c3b-5491-4f34-8aee-d39dcc738885.jpg?v=1776147052"},{"product_id":"viani-cipolle-rote-zwiebeln","title":"Cipolle – red onions","description":"\u003ch2\u003eViani Cipolle – Red Onions in Olive Oil – 260g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eViani Cipolle\u003c\/strong\u003e, \u003cstrong\u003esweet and sour pickled red onions\u003c\/strong\u003e, are delicious as an appetizer, with cold cuts, grilled vegetables, thinly sliced salami or in a salad, and a wonderful accompaniment to a grilled steak or a cheese board. There are no limits to your imagination for this ready-to-serve antipasto.\u003c\/p\u003e\n\u003ch3\u003eCipolle: Antipasti Italiano – pickled red onions\u003c\/h3\u003e\n\u003cp\u003eFor Antonio Viani, the red onions are first hand-cleaned and marinated with sugar and salt in white wine vinegar and red wine, before being preserved in a mixture of sunflower oil and Italian olive oil. This further intensifies their delicate, sweet and sour taste. Still crisp to the bite, they are not only a spicy counterpoint on an antipasto platter, but also taste great with cold cuts, ricotta and burrata.\u003cbr\u003e\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"260 g","offer_id":56361508143430,"sku":"047VIA706031","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/viani-cipolle-rote-zwiebeln_c5db6ec6-7979-4115-99ad-cdf47f53569e.jpg?v=1776147053"},{"product_id":"stekovics-knoblauchblueten","title":"Garlic flowers","description":"\u003ch2\u003eStekovics – Garlic Flowers – 270ml\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics Garlic Flowers\u003c\/strong\u003e are the plump, unopened blossoms of Erich Stekovics' wild garden garlic. The charismatic Burgenlander has now pickled these in sugar and salt in \"Paradeisereissg\", i.e., tomato vinegar. Freshly harvested, the garlic flowers are hand-layered into jars and marinated in aromatic vinegar. The garlic flowers have a milder and more delicate taste than wild garden garlic. They are crispy and firm on the outside and can be eaten like olives or caper berries as a side dish with snacks and cold dishes.\u003c\/p\u003e\n\u003ch3\u003eStekovics Garlic Flowers – from the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is on a quest for lost flavors. In his \"paradise,\" he cultivates over 4000 tomato varieties and now well over 200 chili varieties. Erich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, bell peppers, chilies, garlic, garlic flowers, and cucumbers, turning them into delicious pickled creations in wine vinegar, like these garlic flowers.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants in Austria has flavor. And he is particularly fond of the old varieties of tomato and chili plants. And no one can fool him easily. Among his personal favorite varieties is the goose beak chili, which he pickles in the finest Beerenauslese vinegar.\u003c\/p\u003e\n\u003cp\u003eFilling quantity 270ml – Drained weight 140g\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"120 g","offer_id":56361508176198,"sku":"042STE0020","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-knoblauchblueten_a8914e8f-3dcb-4004-932c-959bbf490e88.jpg?v=1776147054"},{"product_id":"san-marzano-tomaten-ganz-geschaelt","title":"San Marzano Tomatoes – in their own juice","description":"\u003ch2\u003eViani – San Marzano Tomatoes – in their own juice\u003c\/h2\u003e\n\u003cp\u003eViani's \u003cstrong\u003eSan Marzano tomatoes\u003c\/strong\u003e are delicious, sun-ripened, whole peeled tomatoes, Pomodori Pelati, in their own juice. The very good tomato from the foot of Mount Vesuvius, il pomodoro più buono del Vesuvio, has always belonged here in Campania. Since 1996, the San Marzano tomato from the Agro Sarnese Nocerino region in the province of Naples has been a protected designation of origin (DOP). The oblong tomato has firm flesh with few seeds and a thick skin, which, as with these canned tomatoes, peels wonderfully. You can cut the San Marzano tomatoes into pieces and put them on pizza, or use them whole, just as they are in the can, as a base for a goulash or a ratatouille. You can make a sauce or a soup from them and refine them with your favorite ingredients. They taste fruity and sweet with a certain acidity, reminiscent of the Italian sun. \u003c\/p\u003e\n\u003ch3\u003eSan Marzano – the special tomato\u003c\/h3\u003e\n\u003cp\u003eJust a few years ago, the San Marzano tomato was threatened with extinction because it was hardly cultivated anymore. In the meantime, it is experiencing a renaissance and is thriving again, thanks to the commitment of Slow Food, on the fertile volcanic soils at the foot of Vesuvius. This special terroir and a mild climate influenced by the sea shape its unique, unmistakable aromatic taste, which only develops in the can. For us, it's the most beautiful way to capture summer.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eContents 400g – Drained weight 260g\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"260 g","offer_id":56361508208966,"sku":"043VIA7435","price":2.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/san-marzano-tomaten-260g_f20f1a69-d101-4252-ae69-e7be829eef54.jpg?v=1776147054"},{"product_id":"finks-delikatessen-essigzwetschken","title":"Pickled Plums","description":"\u003ch2\u003eFinks Delicatessen – Pickled Plums from Styrian Homestead Plums\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFinks Pickled Plums\u003c\/strong\u003e are a special delicacy that demonstrates the local connection of Bettina and Hans Peter Fink, who produce this wonderful product in their Fink's Delicatessen manufactory in Walkersdorf. The Styrian homestead plums come from regional farmers. They are pitted and cooked, then preserved in vinegar from the Gölles manufactory in Riegersburg.\u003c\/p\u003e\n\u003cp\u003eFinks Pickled Plums, with their fine aroma, perfectly accompany cold cuts of meat, as well as a hearty snack with robust sausage and smoked ham, as well as mild and aged mountain cheeses.\u003c\/p\u003e\n\u003ch3\u003eFinks Pickled Plums – delicious taste\u003c\/h3\u003e\n\u003cp\u003eIn late summer, plums ripen in Styrian gardens. The true plum (Prunus domestica subsp. domestica) is a subspecies of plum (Prunus domestica), similar to mirabelles. Plums are elongated and pointed in shape, dark blue in color, and their flat stone easily separates from the tart flesh.\u003c\/p\u003e\n\u003cp\u003ePickled plums (Essigzwetschken, spelled with a 'k' in Austria instead of 'g' like in Germany) are tartly prepared plums or other dark plums that can be wonderfully used as a side dish for game dishes.\u003c\/p\u003e\n\u003cp\u003eThe fruits are poured over with a stock of vinegar (Gölles plum vinegar), sugar and water, as well as honey, sea salt, spices, mustard and peppercorns, and marinated before being preserved. They taste great with game, duck and goose, venison loin with pumpkin puree, for refining red cabbage, but can also be used in Japanese cuisine.\u003c\/p\u003e\n\u003cp\u003eFilling weight 220g – Drained weight 120g\u003c\/p\u003e","brand":"Fink's Delikatessen","offers":[{"title":"120 g","offer_id":56361508241734,"sku":"044FIN5003","price":11.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/finks-delikatessen-essigzwetschken_c65f5d97-f739-4a6a-a54b-2129525b6e00.jpg?v=1776147057"},{"product_id":"finks-delikatessen-vogelbeeren","title":"Rowanberries - preserved in syrup","description":"\u003ch2\u003eDiscover the Styrian Delicacy: Fink's Rowanberries in Hearty Syrup\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFink's Rowanberries\u003c\/strong\u003e are a unique specialty that reflects the local ties of Bettina and Hans Peter Fink, who produce this wonderful product in their Fink's Delikatessenmanufaktur. The wild-grown Fink's Rowanberries are preserved in a hearty syrup containing rowanberry brandy. Lightly warmed, their aromatic taste with a subtle almond aroma pairs perfectly with venison, dark meats, meat pies, or blue cheese, bringing Austrian \"Haubenküche\" (gourmet cuisine) to your home.\u003c\/p\u003e\n\u003ch3\u003eFink's Rowanberries – delicious taste\u003c\/h3\u003e\n\u003cp\u003eIn early autumn, the Styrian forests glow orange-red, but it's not the foliage changing color; the berries of the Sorbus aucuparia are responsible for this burst of color. Raw, the bright orange-red rowanberries, the fruits of the mountain ash, are not poisonous as often assumed, but quite tart and bitter and inedible. However, when heated, the bitter compounds of the wild fruit transform into sorbic acid, making the fruits sweet and edible, and when prepared by Bettina Fink, in sweet syrup with a shot of rowanberry brandy, a true delight.\u003c\/p\u003e\n\u003cp\u003eNet weight 210g – Drained weight 100g\u003c\/p\u003e","brand":"Fink's Delikatessen","offers":[{"title":"100 g","offer_id":56361508274502,"sku":"044FIN5030","price":11.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/finks-delikatessen-vogelbeeren_6efd4a86-df6a-4962-9ae3-abeb7625c31c.jpg?v=1776147058"},{"product_id":"stekovics-melothria-gurken","title":"Melothria Cucumbers","description":"\u003ch2\u003eStekovics - Melothria small cucumbers - 140g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics Melothria cucumbers\u003c\/strong\u003e are small, oval cucumbers, up to three centimeters in size, reminiscent of miniature light green, striped watermelons in color and shape. Freshly harvested, they are hand-picked from the stem and flower, layered in jars and marinated with a light nutmeg vinegar. Their taste is reminiscent of capers and olives. On the outside, they are crunchy and firm to the bite; on the inside, they taste like sweet and sour gooseberries. As a side dish for snacks and cold dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote from Prisca Stekovics\u003c\/strong\u003e: The Melothria cucumber is a product that needs explanation, as it is an extraordinary cucumber variety and should not be compared with other cucumbers. The Melothria variety is characterized by a crunchy skin and an extremely soft interior. The cucumber is related to the melon, and its interior is as soft as a ripe melon.\u003c\/p\u003e\n\u003ch3\u003eErich Stekovics - the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is on a quest for lost flavors. In his \"paradise,\" he cultivates over 4000 tomato varieties and now well over 200 chili varieties. Erich Stekovics is the Emperor of Tomatoes; by Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious delicacies, preserved in jars with wine vinegar.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of the old varieties of tomato and chili plants. And nobody can fool him so quickly. His personal favorite varieties include the \"Gänseschnabel\" chili, which he preserves in the finest Beerenauslese vinegar.\u003c\/p\u003e\n\u003cp\u003eFilling quantity 140g - Drained weight 65g\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"65 g","offer_id":56361508864326,"sku":"042STE0029","price":7.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-melothria-gurken_fd7cf6f4-2cfd-48e9-b6fb-1cf74fa10825.jpg?v=1776147086"},{"product_id":"stekovics-chili-variationen-stangenglas","title":"Chili Varieties – Tall Jar","description":"\u003ch2\u003eErich Stekovics – Chili Varieties in Jar\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics Chili Varieties in Jar\u003c\/strong\u003e are carefully selected chilies of various types and heat levels, hand-pickled in tomato vinegar. Excellent with a snack of cheese, ham, or salami. The colorful splendor in the very decorative jar is also a real eye-catcher as a gift.\u003c\/p\u003e\n\u003ch3\u003eErich Stekovics – the Emperor of Tomatoes \u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the emperor of tomatoes. On Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious preserves. The charismatic farmer is on a quest for lost flavors. In his \"paradise,\" he safeguards over 4000 tomato varieties and now well over 200 chili varieties.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of the old varieties of tomato and chili plants. And no one can fool him easily. 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The balsamic onions have a wonderfully balanced flavor and are great as a side dish to sausage, ham, or cheese, but they are also simply delicious with grilled meat.\u003c\/p\u003e\n\u003cp\u003eThe balsamic onions come from Uwe König's gourmet manufactory, handmade from regional, untreated vegetables, without artificial flavors, colorings, preservatives, or flavor enhancers. The crowning touch for your grilled steak!\u003c\/p\u003e\n\u003ch3\u003eBalsamic Onions – A Specialty from the Bergisches Land\u003c\/h3\u003e\n\u003cp\u003eThe Königskind gourmet manufactory is Uwe König's passion project. 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It's a kitchen favorite and gives you the opportunity to try all Azada olive oils; it's also practical as a single serving for an enjoyable lunch or dinner. It also makes a lovely gift for people who, like you, love to cook.\u003c\/p\u003e\n\u003cp\u003eWhat's special about the Azada Olive Oil Tasting Kit is that the olive oils are flavored entirely naturally, as the olives are milled and pressed together with 100% natural, regionally grown, intensely flavorful ingredients such as fresh lemons. This creates an incredibly intense, yet completely natural aroma.\u003c\/p\u003e\n\u003ch3\u003eWhat's in the Tasting Kit\u003c\/h3\u003e\n\u003cp\u003eThe olive oil gift set contains one bottle each of\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChili Olive Oil: Pressed together with chili from Arbequina olives. Pure olive juice and chili, without artificial flavors or additives. For the connoisseur who likes it a bit spicier: spicy on pizza or pasta.\u003c\/li\u003e\n\u003cli\u003eLemon Olive Oil: Pressed together with lemons from Arbequina olives. Pure olive juice and lemons, without artificial flavors or additives. Ideal for dressing salads, marinating carpaccio, or preparing fish or seafood.\u003c\/li\u003e\n\u003cli\u003eBasil Olive Oil: Pressed together with basil from Arbequina olives. Pure olive juice and basil, without artificial flavors or additives. Ideal with pasta for that typical pesto taste or drizzled over a Caprese salad.\u003c\/li\u003e\n\u003cli\u003eGarlic Olive Oil: Pressed together with garlic from Arbequina olives. Pure olive juice and garlic, without artificial flavors or additives. 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This creates a rich paste that seasons meat, poultry, or fish dishes and flavors sauces. Extended with olive oil or mixed with a little cream, the Tartufata tastes wonderful with egg noodles or in risotto. The Tartufata can also be used as a crostino spread with spring onions, black pepper, and a drop of lime oil.\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"120 g","offer_id":56361545007430,"sku":"047VIA7248","price":9.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/viani-tartufata-trueffelsauce_c4da7586-664c-4044-83db-4613800e4ea4.jpg?v=1776147454"},{"product_id":"viani-funghi-gegrillte-champignons","title":"Funghi – Grilled Mushrooms","description":"\u003ch2\u003eFunghi – Grilled Mushrooms in Olive Oil from Viani\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eViani Funghi\u003c\/strong\u003e, \u003cstrong\u003egrilled mushrooms\u003c\/strong\u003e, are wonderful as an appetizer, with cold cuts, in salads, or in cream sauces. 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Enjoy now!\u003c\/span\u003e\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"0.44 oz","offer_id":56361553232198,"sku":"047VIA0330","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/viani-sommertrueffel_12de24b2-1d87-4c76-b6f4-51676e60a499.jpg?v=1776147585"},{"product_id":"viani-trueffeloel-olivenoel-mit-weissen-trueffeln-100ml","title":"Truffle Oil – Olive Oil with White Truffles","description":"\u003ch2\u003eViani - Truffle Oil with White Truffles - Tuber l'olio\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eViani truffle oil with white truffles\u003c\/strong\u003e, Tuber l'olio, based on extra virgin olive oil, has an unmistakable aroma of white truffles. The intense scent is further enhanced by the addition of Bianchetto truffles. The olive oil used is of excellent quality. 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Perfect on crispy bread, as a dip with vegetables, or as an accompaniment to antipasti – quickly served, intensely flavored.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePure tomato flavor – high tomato content ensures a fresh \u0026amp; sunny base.\u003c\/li\u003e\n\u003cli\u003eHerbs \u0026amp; seasoning in harmony – garlic and oregano harmonize with mild olive oil.\u003c\/li\u003e\n\u003cli\u003eVersatile enjoyment – ideal on bruschetta, antipasti platters, with crackers, or as a snack.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlavor Composition \u0026amp; Ingredients\u003c\/h3\u003e\n\u003cp\u003eThe bruschetta dip relies on a combination of ripe tomatoes, extra virgin olive oil, a pinch of garlic, and selected herbs like oregano. 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Authentic from Piedmont – fresh, savory \u0026amp; versatile for enjoyment.\u003c\/p\u003e\n\u003cp\u003eGet the taste of Piedmont: with Casina San Giovanni Bruschetta – tomato dip with tomatoes, herbs \u0026amp; garlic – perfect for bread, antipasti \u0026amp; snacks.\u003c\/p\u003e","brand":"Feinkost italienisch","offers":[{"title":"180 ml","offer_id":56361555820870,"sku":"043VIA7020","price":5.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/san-giovanni-bruschetta_da92e2b4-310f-4bcf-849e-3c9765cbe637.jpg?v=1776147685"},{"product_id":"azada-olivenoel-extra-nativ-225ml","title":"Extra virgin olive oil – 225ml","description":"\u003ch2\u003eAzada - Extra Virgin Olive Oil - [ORGANIC]\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAzada olive oil\u003c\/strong\u003e is harvested in the province of Tarragona, Spain. 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He discovered that unripe green walnuts, when processed into black walnuts, have a similar aroma to black olives, which are typically used to make tapenade. The ripe tomatoes of various old varieties are first quartered and then slowly dried in the oven overnight, which intensifies their already unique aroma. The dried tomatoes are processed into a fine pesto with plenty of fresh garlic, chili, tomato vinegar, and rapeseed oil, then filled into jars. #\u003c\/p\u003e\n\u003cp\u003eThe tapenade is great as a pesto with pasta or roasted potatoes, tastes delicious on crispy bread, aged cheeses or feta, as a dip with raw vegetables or crackers, but also with lamb or venison dishes.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eBlack Walnuts – Harvested Unripe and Yet Delicious\u003c\/h3\u003e\n\u003cp\u003eIn June, around St. John's Day (June 21st), the green nuts of the walnut tree are harvested before the shell forms. Then, numerous holes are pricked into the green husk with a fork or wooden skewers; it's best to wear gloves to avoid getting completely black fingers. Afterwards, the green nuts are stored for months, floating in barrels of brine, with the black water being replaced repeatedly until the green nuts have become delicious black walnuts. It's an effort that pays off.\u003c\/p\u003e\n\u003ch3\u003eStekovics Tapenade – from the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is on a quest for lost flavors. In his \"paradise,\" he cultivates over 4000 tomato varieties and now well over 200 chili varieties. Erich Stekovics is the Emperor of Tomatoes; on Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, bell peppers, chilies, garlic, and cucumbers, and transforms them into delicious preserved goods in jars, like this tapenade.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. 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A colorful mix from the Stekovics family's large tomato assortment, providing a unique, pure taste – without salt, sugar, or spices, yet intensely aromatic, just like \u003cstrong\u003eGrandma's tomatoes\u003c\/strong\u003e. Stekovics passata is a perfect base for a good tomato sauce or soup, and enhances ratatouille or goulash.\u003c\/p\u003e\n\u003ch3\u003eStekovics Passata – From the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious preserves, like this passata. This charismatic farmer is on a quest for lost flavors. In his \"paradise,\" he safeguards over 4000 tomato varieties and now well over 200 chili varieties.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. 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The Mangalitza pig is a regional pig breed unsuitable for modern factory farming. Today, its meat is considered a delicacy. The peppers are then pickled in Beerenauslese vinegar. Thanks to this preparation method and the added herbs, the pickled Stekovics Mangalitza Paprika made from red bell peppers simply taste sensational.\u003c\/p\u003e\n\u003ch3\u003eStekovics Mangalitza Paprika – from the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious jarred preserves, such as these Mangalitza Paprika.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of old varieties of tomato and chili plants. And no one can fool him easily when it comes to that. Among his personal favorite varieties is the \"Gänseschnabel\" chili, which he pickles in the finest Beerenauslese vinegar.\u003c\/p\u003e\n\u003cp\u003eFilling quantity 250g – Drained weight 160g\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"270 ml","offer_id":56361558049094,"sku":"042STE0011","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/erich-stekovics-mangalizia-paprika_ba07baea-90b7-48ce-a3be-f744d068cff7.jpg?v=1776147699"},{"product_id":"stekovics-bunter-jalapeno-santa-fe","title":"Colorful Jalapeño – Santa Fe","description":"\u003ch2\u003eErich Stekovics – Colorful Jalapeno Santa Fe – 270ml\u003c\/h2\u003e\n\u003cp\u003eStekovics Colorful Jalapeno, these are medium-hot Santa Fe chilies of various degrees of ripeness, pickled in Austrian Grüner Veltliner vinegar. The color of the chili depends on its ripeness, and here Prisca and Erich Stekovics have brought yellow, orange, and red Jalapeno peppers to the jar.\u003c\/p\u003e\n\u003ch3\u003eStekovics Colorful Jalapeno – from the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicacies, pickled in wine vinegar in a jar, like this Colorful Jalapeno Santa Fe.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly captivated by old varieties of tomato and chili plants. And no one can fool him about that. Among his personal favorite varieties is the \"Gänseschnabel\" (Goose Beak) chili, which he pickles in the finest Beerenauslese vinegar.\u003c\/p\u003e\n\u003cp\u003eFilling quantity 250g – Drained weight 160g\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"270 ml","offer_id":56361558081862,"sku":"042STE0009","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-bunter-jalapeno_ba5b3307-1269-4e5e-88fc-79e545f810db.jpg?v=1776147702"},{"product_id":"stekovics-geriebener-chili","title":"Grated Chili","description":"\u003ch2\u003eErich Stekovics – Grated Chili – 130g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics Grated Chili\u003c\/strong\u003e is a seriously hot chili paste from his collection of over 200 chili varieties with a wonderfully fruity aroma. Hand-cleaned, cut into pieces, and processed with sea salt and oil into an extra-hot seasoning paste.\u003c\/p\u003e\n\u003cp\u003eIn addition to his passion for tomatoes and bell peppers, Erich Stekovics has also embraced a passion for chili. He has already collected many varieties, some say over 2000. They grow in the Pannonian climate at Lake Neusiedl and develop their unique aroma. He also jars some special varieties. With a little sea salt and oil, you get a wonderful chili paste. Without artificial colors or flavor enhancers. Just chilies, salt, and oil. Immerse yourself in Erich Stekovics' chili paradise.\u003c\/p\u003e\n\u003ch3\u003eErich Stekovics – the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. At Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, bell peppers, chilies, garlic, and cucumbers, and transforms them into delicious jarred delicacies.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of old varieties of tomato and chili plants. And no one can fool him when it comes to that. Among his personal favorite chili varieties is the \"Gänseschnabel\" (Goose Beak), which he pickles in the finest Beerenauslese vinegar.\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"130 g","offer_id":56361558180166,"sku":"042STE0007","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-geriebener-chili-gerieben_94e4d194-26a0-4e7b-bc3b-fafd116c1ec3.jpg?v=1776147708"},{"product_id":"stekovics-apfelpaprika-classic","title":"Apple peppers classic","description":"\u003ch2\u003eErich Stekovics – Apple Pepper Classic – 270ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics Apple Pepper Classic\u003c\/strong\u003e is an old regional pepper variety preserved in excellent Welschriesling vinegar. These field-grown peppers are Erich Stekovics' absolute bestseller. They taste truly unique, still have a bite, and are addictive.\u003c\/p\u003e\n\u003ch3\u003eErich Stekovics – the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious preserves in jars.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of the old varieties of tomato and chili plants. And no one can fool him easily when it comes to that. Among his personal favorite varieties is the \"Gänseschnabel\" chili, which he preserves in the finest Beerenauslese vinegar.\u003c\/p\u003e\n\u003cp\u003eFilling quantity 250g – Drained weight 160g\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"270 ml","offer_id":56361558212934,"sku":"042STE0006","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/erich-stekovics-apfelpaprika-classic_241fe915-8bb0-49ad-82f8-f34a0b5ca70b.jpg?v=1776147708"},{"product_id":"stekovics-knoblauchzehen","title":"Garlic cloves","description":"\u003ch2\u003eStekovics Garlic Cloves in a Jar – 140g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics garlic cloves\u003c\/strong\u003e are peeled, hand-pickled garlic cloves. Erich Stekovics cultivates an old garlic variety, originating from vineyards, near Lake Neusiedl in Austria, which has blue and red skins. The bulbs are harvested in June, dried in the fields, and mature into an intense taste experience. They are then peeled by the charismatic Burgenlander and his diligent employees and pickled in tomato vinegar and white tomato vinegar. The garlic cloves are quite aromatic in taste. They are crispy and firm on the outside and are a good alternative to fresh garlic.\u003c\/p\u003e\n\u003ch3\u003eErich Stekovics – pickled garlic cloves\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is searching for lost flavors. In his \"paradise,\" he cultivates over 4000 tomato varieties and now well over 200 chili varieties. Erich Stekovics is the Emperor of Tomatoes; near Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious pickled goods in jars with wine vinegar.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of the old varieties of tomato and chili plants. And no one can fool him easily. Among his personal favorite varieties is the \"Gänseschnabel\" chili, which he pickles in the finest Beerenauslese vinegar.\u003c\/p\u003e\n\u003cp\u003eVolume 180ml – Drained weight 140g\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"140 g","offer_id":56361558376774,"sku":"042STE0005","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-eingelegte-knoblauchzehen_0df62024-fd8f-441e-91fe-9668fc8f265b.jpg?v=1776147708"},{"product_id":"stekovics-chili-variationen","title":"Chili Varieties","description":"\u003ch2\u003eErich Stekovics – Chili Variations – 200ml\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics Chili Variations\u003c\/strong\u003e are carefully selected chilis of various sorts and heat levels, hand-pickled in tomato vinegar – vinegar made from his own tomatoes. The colorful splendor in the very decorative jar is also a real eye-catcher as a gift.\u003c\/p\u003e\n\u003ch3\u003eErich Stekovics – the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilis, garlic, and cucumbers, and transforms them into delicious pickled goods in jars. The charismatic farmer is on a quest for lost flavors. In his \"paradise,\" he safeguards over 4000 tomato varieties and now well over 200 chili varieties.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of the old varieties of tomato and chili plants. And no one can fool him easily when it comes to that. Among his personal favorite varieties is the chili type \"Gänseschnabel\" (goose beak), which he pickles in the finest Beerenauslese vinegar.\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"200 ml","offer_id":56361558409542,"sku":"042STE0004","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/erich-stekovics-chili-variationen_d4021f00-9f2b-4734-bc67-9ac1b03fb6f6.jpg?v=1776147710"},{"product_id":"stekovics-paradeisertatar","title":"Tomato Tartare","description":"\u003ch2\u003eStekovics – Sun-Dried Tomato Tartare – 125g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics Tomato Tartare\u003c\/strong\u003e is an intensely tomato-flavored cream that can be used in many ways in the kitchen. The ripe tomatoes of various old varieties are first quartered and then slowly dried in the oven overnight, which further intensifies their already special aroma. The dried tomatoes are mixed with plenty of fresh garlic, basil, rosemary, and sea salt, as well as fresh tomatoes and freshly pressed rapeseed oil, then puréed and filled into jars. The tomato tartare is great as a pesto for pasta, tastes delicious on crispy bread or mature cheeses, as a dip for raw vegetables or savory snacks, or to spice up cream cheese or feta.\u003c\/p\u003e\n\u003ch3\u003eStekovics Tomato Tartare – from the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is searching for lost flavors. In his \"paradise,\" he cultivates over 4000 tomato varieties and now well over 200 chili varieties. Erich Stekovics is the Emperor of Tomatoes; on Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and from them, he creates delicious preserved goods in jars, such as this tomato tartare made from dried tomatoes.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of the old varieties of tomato and chili plants. And nobody can fool him quickly when it comes to that. Among his personal favorite varieties is the \"Gänseschnabel\" chili, which he preserves in the finest Beerenauslese vinegar. \u003cbr\u003e\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"125 g","offer_id":56361558442310,"sku":"042STE0002","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-paradeisertatar_2a332600-b9d9-44ff-a82a-9cca2fba9c3c.jpg?v=1776147711"},{"product_id":"frantoi-cutrera-olivenoel-primo-double-bio","title":"Primo Double - Organic Olive Oil","description":"\u003ch2\u003eCutrera – Organic Olive Oil Primo Double – Monti Iblei PDO\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFrantoi Cutrera\u003c\/strong\u003e \u003cstrong\u003ePrimo Double Monti Iblei PDO\u003c\/strong\u003e is an organic \u003cstrong\u003eextra virgin olive oil\u003c\/strong\u003e with a protected designation of origin from the Italian island of Sicily. The olives grow 350-450 m above sea level on hilly terrain. This single-varietal, cold-pressed organic olive oil from the autochthonous Tonda Iblea variety combines fresh green aromas of freshly cut grass and green olive with fragrant herbs and a sweet, nutty note. The PDO oil is characterized by its exceptional harmony. It is full-bodied, with bitter and spicy notes, an unmistakable fruitiness, and wonderfully balanced.\u003c\/p\u003e\n\u003ch3\u003eFrantoi Cutrera – Primo Double from Tonda Iblea\u003c\/h3\u003e\n\u003cp\u003eWhy is Frantoi Cutrera Primo Double olive oil so good? We know! Since 1906, the heart of the Cutrera family has beaten for the best olive oil from Sicily. The autochthonous Tonda Iblea olive variety used carries the PDO seal, which is only awarded when an agricultural product from a defined geographical area shows a special quality due to its taste that is not present elsewhere. This makes the Cutreras, as Sicilians, very proud, and they have dedicated themselves entirely to this variety. An early harvest of green olives and gentle extraction in their own modern mill, as few hours as possible after hand-picking, create a bright green organic olive oil that is balanced and fruity, and entices with its special scent of green tomatoes. It wonderfully seasons grilled fish, meat or vegetables, legume soups, bruschetta, mozzarella, tomato, or green salad.\u003c\/p\u003e\n\u003cp\u003eThe Frantoi Cutrera Primo Double is a high-quality extra virgin olive oil that has received countless prizes and awards. It is the result of a combination of the mild climate of the island of Sicily, the fertile soils of the Hyblaean Mountains, the regional Tonda Iblea olive variety, and the Cutrera family's love for the best olive oil.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body IT-BIO-008 – EU Agriculture\u003c\/p\u003e","brand":"Frantoi Cutrera","offers":[{"title":"500 ml","offer_id":56361562571078,"sku":"045VIA1262","price":23.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/frantoi-cutrera-primo-double-olivenoel_6f3d2165-2f8c-4ed1-93f8-8e77ee00c948.jpg?v=1776147787"},{"product_id":"stekovics-cocktailwildtomaten","title":"Cocktail Wild Tomatoes","description":"\u003ch2\u003eErich Stekovics – Cocktail Wild Tomatoes – 270ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics Cocktail Wild Tomatoes\u003c\/strong\u003e are a mixture of rare cocktail and wild tomato varieties. Small tomatoes that retain their shape, consistency, color, and taste even after pasteurization. The Beerenauslese vinegar they are pickled in further enhances their delicate aromas. The cocktail wild tomatoes serve as a sweet and sour accompaniment to snacks and cold dishes, and especially for garnishing braised meat.\u003c\/p\u003e\n\u003ch3\u003eCocktail Wild Tomatoes – from the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious pickled preserves. The charismatic farmer is on a quest for lost flavors. In his \"paradise,\" he guards over 4000 tomato varieties and now well over 200 chili varieties.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor, just like these cocktail wild tomatoes. He is particularly fond of old varieties of tomato and chili plants, and no one can easily fool him when it comes to these. Among his personal favorite varieties is the \"Gänseschnabel\" chili, which he pickles in the finest Beerenauslese vinegar.\u003c\/p\u003e\n\u003cp\u003eFilling quantity 250g – Drained weight 160g\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"270 ml","offer_id":56361566011718,"sku":"042STE0031","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-cocktail-wildtomaten_36fd0316-9f62-494a-be4f-dc1f4e7ab906.jpg?v=1776147816"},{"product_id":"stekovics-salzgurken","title":"Pickles","description":"\u003ch2\u003eStekovics – Salted Cucumbers in a Large Jar\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics Salted Cucumbers\u003c\/strong\u003e are cucumbers as they should be – wonderfully savory, with a good bite, and incredibly delicious. Unlike gherkins, salted cucumbers are not pickled in vinegar; instead, they are brined and then develop their own acidity, a milder lactic acid, through fermentation. But let's start from the beginning!\u003c\/p\u003e\n\u003ch3\u003eSalted Cucumbers – Fermented Cucumbers\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics loves tomatoes, bell peppers and chilies, garlic, apricots and Mieze Schindler strawberries, but also good cucumbers. So, on his farm in Burgenland, Austria, he cultivates an old French field cucumber variety that was already grown around 1800 and is allowed to have contact with the soil instead of ripening on plastic sheeting. In the markets and manufactures of the French capital, these small pickling cucumbers were used for making cornichons, but the variety remains crunchy even when the Parisian cucumber is a little larger.\u003c\/p\u003e\n\u003cp\u003eThe not-so-small, spiky cucumbers are first washed to remove soil, then destemmed, and then submerged for a good two weeks in saltwater flavored with garlic. During this time, something magnificent happens – fermentation. Covered in brine in a sealed jar, the cucumbers remain externally intact, but inside, lactic acid bacteria, which are unaffected by salt or lack of oxygen, feed on the carbohydrates in the cucumbers, i.e., fruit sugar, and excrete acid. The jar slowly becomes more acidic, and even the microorganisms that defied the salt now succumb to the acid. This acid makes the sour salted cucumbers wonderfully savory and long-lasting. Fermented salted cucumbers from Erich Stekovics are a true delicacy.\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"600 g","offer_id":56361568108870,"sku":"042STE0027","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-salzgurken_94bc293c-22f8-40be-bf92-6359a0281c7b.jpg?v=1776147877"},{"product_id":"stekovics-ofenparadeiser","title":"Oven-roasted tomatoes","description":"\u003ch2\u003eStekovics Oven Tomatoes – semi-dried tomatoes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics oven tomatoes\u003c\/strong\u003e are \u003cstrong\u003esemi-dried tomatoes\u003c\/strong\u003e, marinated in rapeseed oil with garlic, sea salt, and herbs like rosemary. Stekovics oven tomatoes are truly something special, even if their preparation is entirely simple. The fully ripe tomatoes of various old varieties are first quartered by hand and then slowly dried in the oven at low temperatures with a little salt and herbs. The special thing about them is the concentrated tomato aroma that develops as a result.\u003c\/p\u003e\n\u003cp\u003eThe Stekovics oven tomatoes are filled into jars by hand with plenty of fresh garlic, basil, rosemary, and sea salt, and then topped up with rapeseed oil. The semi-dried tomatoes are great with fried potatoes, pasta, or pizza. They taste delicious on crispy bread or with aged cheeses, on a snack platter or to enhance cream cheese or feta, and of course with mozzarella and burrata.\u003c\/p\u003e\n\u003ch3\u003eErich Stekovics – the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is in search of lost flavors. In his \"paradise,\" he cultivates over 4000 tomato varieties and now well over 200 chili varieties. Erich Stekovics is the Emperor of Tomatoes; by Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes (Paradeiser), peppers, chilies, garlic, and cucumbers, and makes delicious preserves from them, marinated in wine vinegar in jars.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of the old varieties of tomato and chili plants. And no one can fool him easily when it comes to that. Among his personal favorite varieties is the chili variety \"Gänseschnabel,\" which he preserves in the finest Beerenauslese vinegar. \u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"180 g","offer_id":56361570337094,"sku":"042STE0021","price":13.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-ofenparadeiser_20ee714e-d261-47db-9df2-6447365ed952.jpg?v=1776147909"},{"product_id":"stekovics-paprika-spaetlese-i","title":"Paprika Late Harvest I","description":"\u003ch2\u003eStekovics Spätlese I – Pickled Ripe Tomato Peppers\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics Spätlese I\u003c\/strong\u003e are particularly long sun-ripened tomato peppers. Hand-cleaned, cut into pieces, fried, and pickled in noble Beerenauslese vinegar, the Spätlese I peppers are particularly aromatic and slightly sweet.\u003c\/p\u003e\n\u003ch3\u003eStekovics Spätlese I – from the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, turning them into delicious, jarred preserves.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor, just like these Spätlese I peppers. And he is especially fond of the old varieties of tomato and chili plants. And no one can fool him easily when it comes to that. 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