{"title":"Appetizers","description":"\u003ch2\u003eVegetables that are more than just a side dish.\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAntipasti \u0026 Pickled Goods\u003c\/strong\u003e bring flavor, texture, and variety to the table – from Mediterranean classics to familiar pantry staples.\u003c\/p\u003e\n\u003cp\u003eOur products are made from selected ingredients and carefully preserved. Whether preserved in oil, finely seasoned, classically canned, or fermented: The focus is on clear recipes and vegetables with character.\u003c\/p\u003e\n\u003cp\u003eIn this category, you will find three sections: \u003cstrong\u003eAntipasti \u0026 Mediterranean Specialties\u003c\/strong\u003e, \u003cstrong\u003eCanned \u0026 Fermented Goods\u003c\/strong\u003e, and \u003cstrong\u003eVegetable Spreads \u0026 Creams\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWhether for an appetizer, a snack, or as an uncomplicated kitchen helper – Antipasti \u0026 Pickled Goods are versatile and always at hand.\u003c\/p\u003e\n\u003cp\u003eAromatic, versatile, and vegetable-centric: Antipasti \u0026 Pickled Vegetables for quick enjoyment anytime.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"schwarze-johanninusse","title":"Blackcurrant nuts","description":"\u003ch2\u003eStekovics Black Walnuts – Rare Delicacy with Aromatic Depth\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics Black Walnuts\u003c\/strong\u003e are an extraordinary specialty for gourmets and the curious. Made from still green walnuts, harvested around St. John's Day and then elaborately refined, a delicacy with an unmistakable character is created: deep dark, soft in texture, and intensely flavorful – sweet, spicy, and slightly tart at the same time.\u003c\/p\u003e\n\u003ch3\u003eWhy you should try these black walnuts:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional production:\u003c\/strong\u003e Green walnuts, carefully processed and long matured.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnique taste:\u003c\/strong\u003e Sweet, spicy, and with a fine bitter note.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRare specialty:\u003c\/strong\u003e A true rarity for special moments of enjoyment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste \u0026amp; Character\u003c\/h3\u003e\n\u003cp\u003eThe Black Walnuts surprise with complex aromatics: notes of spices, caramel, and dark fruit combine with a subtle bitterness that gives the taste depth and elegance. The consistency is soft and juicy, almost syrupy – an intense experience that lingers long after.\u003c\/p\u003e\n\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp\u003eThis specialty pairs excellently with aged cheese, game dishes, or as a sophisticated addition to desserts. Also enjoyed neat, for example as the conclusion of a meal, the \u003cstrong\u003eblack walnuts\u003c\/strong\u003e unfold their full class. In combination with vanilla ice cream or dark chocolate, particularly exciting taste contrasts are created.\u003c\/p\u003e\n\u003ch3\u003eStekovics – Passion for the Exceptional\u003c\/h3\u003e\n\u003cp\u003eStekovics stands for exceptional products with character and artisanal care. The \u003cstrong\u003eBlack Walnuts\u003c\/strong\u003e are a perfect example of this: rare, traditional, and with a taste that lingers in memory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics Black Walnuts\u003c\/strong\u003e – sweet and spicy specialty made from green walnuts. Intense, soft, and perfect with cheese or dessert.\u003cbr\u003e\u003cbr\u003eRare delicacy made from green walnuts – Stekovics black walnuts with a sweet-spicy aroma and a fine bitter note.\u003c\/p\u003e\n\u003cp\u003eFilling quantity 250ml – Drained weight 120g\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"250 ml","offer_id":56361237086534,"sku":"042STE0015","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-johanninuesse_7980a95b-cd05-4e3f-8eb6-c0acfc03f8c8.jpg?v=1776141722"},{"product_id":"paprika-spatlese-ii","title":"Bell Pepper Late Harvest II","description":"\u003ch2\u003eStekovics Paprika Late Harvest II – Sweet Depth and Pure Paprika Essence\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics Paprika Late Harvest II\u003c\/strong\u003e is an exceptional product that demonstrates how much flavor can be contained in a single ingredient. For this specialty, fully ripe, deep red peppers are harvested particularly late – when they have developed their maximum aroma, sweetness, and depth. The result is an intense, concentrated paprika experience that goes far beyond the ordinary.\u003c\/p\u003e\n\u003ch3\u003eWhat distinguishes Stekovics Late Harvest II?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLate Harvested:\u003c\/strong\u003e Particularly aromatic peppers with natural sweetness and depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConcentrated Flavor:\u003c\/strong\u003e Intense, fruity, and multifaceted.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile:\u003c\/strong\u003e Ideal for refining, cooking, or as a special ingredient.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste \u0026amp; Character\u003c\/h3\u003e\n\u003cp\u003eThe old paprika variety, originally from Bulgaria, is fried in rapeseed oil, seasoned with garlic, and marinated in nutmeg vinegar.\u003c\/p\u003e\n\u003cp\u003eThe Paprika Late Harvest II impresses with its remarkable aromatic density: sweet, fruity, and with a warm, almost jam-like depth. At the same time, it remains clear and precise in taste, without sharpness or bitterness. The natural ripeness ensures a round, harmonious profile that lingers on the palate.\u003c\/p\u003e\n\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp\u003eThis paprika is a true all-rounder in the kitchen: it pairs excellently with meat dishes, poultry, or vegetables and also adds a special depth to sauces and stews. It is particularly exciting as a sweet and sour accompaniment to cheese, in combination with antipasti, or as a delicate touch on toasted bread. It can also be used creatively in modern cuisine – as a sweet-savory accent with character.\u003c\/p\u003e\n\u003ch3\u003eStekovics – Passion for Paprika\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the \"Emperor of Tomatoes\"; in Lake Neusiedl, Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious, jarred delights.\u003c\/p\u003e\n\u003cp\u003eStekovics stands for uncompromising quality and an extraordinary dedication to paprika. With the \u003cstrong\u003ePaprika Late Harvest II\u003c\/strong\u003e, this philosophy is evident in its purest form: a product that translates time, patience, and respect for nature into flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics Paprika Late Harvest II\u003c\/strong\u003e – late-harvested paprika with intense sweetness and depth. Perfect for refining and enjoying.\u003cbr\u003e\u003cbr\u003eHigh-quality paprika from Stekovics – late-harvested, intense in flavor, and versatile for special dishes.\u003c\/p\u003e\n\u003cp\u003eFilling quantity 270 ml – Drained weight 150g\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"150 g","offer_id":56361237446982,"sku":"042STE0022","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-spaetlese-ii_fb959b5f-cbc7-4520-b59e-198bfd608f6d.jpg?v=1776141723"},{"product_id":"el-carrascal-pimientos-del-piquillo","title":"Piquillo Peppers","description":"\u003ch2\u003eEl Carrascal Pimientos del Piquillo - delicious red peppers from Spain\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eEl Carrascal Pimientos del Piquillo\u003c\/strong\u003e are a true gourmet experience from the Spanish region of Extremadura. The Pimientos del Piquillo peppers are cultivated under the highest artisanal standards on selected fields and carefully harvested and processed by hand. They are particularly popular for their exceptional texture and their sweet-mild taste, which is intensified by the manual roasting process with direct flame. The peppers are peeled individually by hand to preserve all their aromas and natural properties. The result is fleshy, juicy pimientos that are perfect for tapas, for stuffing, or as a side dish to meat or fish dishes. Their quality has even led them to be included in the menus of Michelin-starred restaurants and delicatessens worldwide.\u003c\/p\u003e\n\u003ch3\u003eWhat makes El Carrascal Pimientos del Piquillo so special:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand-picked and hand-processed: for maximum taste and best texture.\u003c\/li\u003e\n\u003cli\u003eNatural flavor: due to gentle roasting that preserves the natural juice and aroma.\u003c\/li\u003e\n\u003cli\u003eVersatile preparation options: Ideal as tapas, for stuffing, or as a side dish to meat and fish dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eArtisanal processing for the best taste\u003c\/h3\u003e\n\u003cp\u003eEl Carrascal's Pimientos del Piquillo are characterized by their artisanal production. The large pods are grown in the heart of the Spanish region of Extremadura on particularly fertile soil. The peppers are individually harvested, roasted, and peeled by hand. Even the canning of the 12-18 pods in their own juice is done by hand. The manual processing fully preserves the distinctive taste of the Piquillo pepper, making them an indispensable element in haute cuisine.\u003c\/p\u003e\n\u003ch3\u003ePerfectly roasted for intense flavor\u003c\/h3\u003e\n\u003cp\u003eThe roasting process makes all the difference: the pimientos are traditionally roasted over an open flame. Roasting with a direct flame gives the peppers a slightly smoky note while keeping them juicy and tender. This gentle roasting process preserves all nutrients and ensures full aroma and an incomparable taste that makes these pimientos so special.\u003c\/p\u003e\n\u003ch3\u003eVersatile use in the kitchen\u003c\/h3\u003e\n\u003cp\u003eWhether as tapas, stuffed, or with grilled meat and fish – Pimientos del Piquillo are true all-rounders. Their natural, slightly sweet taste adapts ideally to a wide variety of recipes and brings Mediterranean flair to any kitchen. Whether in Mediterranean recipes, as a side dish, or stuffed – El Carrascal Pimientos del Piquillo are versatile and add an exquisite touch to any dish.\u003c\/p\u003e\n\u003cp\u003eEl Carrascal Pimientos del Piquillo, with their intense aroma, impress with their traditional production and versatile uses in haute cuisine.\u003c\/p\u003e\n\u003cp\u003eEnjoy hand-picked El Carrascal Pimientos del Piquillo – traditionally roasted, red and juicy, and perfect for tapas or as a side dish.\u003c\/p\u003e","brand":"spanische Feinkost","offers":[{"title":"255 g","offer_id":56361484714310,"sku":"045MAR103410","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/el-carrascal-pimientos-del-piquillo-255g_b8fbbabd-05a3-4258-94b7-8b1f057c1686.jpg?v=1776146091"},{"product_id":"stekovics-oranger-jalapeno-santa-fe","title":"Orange Jalapeno – Santa Fe","description":"\u003ch2\u003eErich Stekovics – Orange Jalapeno Santa Fe – 270ml\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics Orange Jalapenos\u003c\/strong\u003e are medium-hot Santa Fe chilies, preserved in tomato or \"Paradeiser\" (Austrian German for tomato) vinegar from their own production. The color of the chili depends on its ripeness, and this year Prisca and Erich Stekovics have jarred orange jalapeno peppers. You can enjoy them with any snack, they go well with cheese and hearty cold cuts. These medium-hot jalapenos are also delicious as a side dish for grilling.\u003c\/p\u003e\n\u003ch3\u003eStekovics Orange Jalapeno – from the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of \"Paradeiser\" (tomatoes), bell peppers, chilies, garlic, and cucumbers, and transforms them into delicious, vinegar-preserved jarred goods, like these Orange Jalapeno Santa Fe.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of old varieties of tomato and chili plants. And no one can fool him easily. Among his personal favorite varieties is the \"Gänseschnabel\" chili, which he preserves in the finest Beerenauslese vinegar.\u003c\/p\u003e\n\u003cp\u003eNet weight 270g – Drained weight 120g\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"120 g","offer_id":56361488056646,"sku":"042STE0009b","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-oranger-jalapeno_0616bd62-4854-4fe8-b7f2-37ef8713c7c5.jpg?v=1776146320"},{"product_id":"olio-roi-taggiasca-oliven-ohne-stein-180g","title":"Pitted Taggiasca olives","description":"\u003ch2\u003eOlio Roi – Taggiasca Olives in Extra Virgin Olive Oil\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOlio Roi pitted Taggiasca olives\u003c\/strong\u003e are small, hand-picked olives from Liguria. The 180g jar contains pitted olives of varying colors, from gray-beige to dark brown, with a mild, nutty flavor. After harvesting, the Taggiasca olives are stored for six months in brine in Barolo barrels to lose their bitterness. The old red wine barrels also give the almond-shaped olives a certain sweetness. Only then are they pitted and preserved in the finest Olio Roi olive oil. Therefore, it would be a shame not to dip bread in the oil drained from the olives or drizzle it over pan-fried dishes.\u003c\/p\u003e\n\u003cp\u003eTaggiasca olives are wonderful as an aperitif olive, classic antipasto, or as an accompaniment to salads or sheep's cheese.\u003c\/p\u003e\n\u003ch3\u003eOlio Roi – 5 Generations of Olive Oil\u003c\/h3\u003e\n\u003cp\u003eThe history of the Roi family began in 1900, when Giuseppe, the great-grandfather \"Pepin u Roi,\" built the first olive oil mill from wood and stones in our valley. It was the beginning of a long journey that continues to this day, with Paolo, who now dedicates all his time and passion to the family's olive oil mill together with his father.\u003c\/p\u003e\n\u003cp\u003eMore than 100 years have passed since Giuseppe, yet the Taggiasca olive, its extra virgin olive oil, and the other culinary delicacies produced from it, such as pesto or table olives, still receive their full attention. The Taggiasca olive grows in the Valle Argentina on historic stone terraces, a cultural landscape that must be preserved. The current olive oil mill is state-of-the-art. This allows the Roi family to adapt the pressing and extraction of the oil to the ripeness of the Taggiasca olives, in order to preserve the delicate, slightly sweet aromas of this small, almond-shaped olive variety and to maintain the highest quality of the extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003eDrained weight 180g\u003c\/p\u003e","brand":"Olio Roi","offers":[{"title":"180 g","offer_id":56361490219334,"sku":"045VIA7772","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/olio-roi-taggiasca-oliven-ohne-stein-180g_fb7bd9e0-d271-4586-9bd6-5b3fef0e04ea.jpg?v=1776146435"},{"product_id":"pimientos-del-piquillo-gegrillte-paprika","title":"Piquillo Peppers - grilled peppers","description":"\u003ch2\u003ePimientos del Piquillo – grilled red peppers by Anko\u003c\/h2\u003e\n\u003cp\u003eThe deep red \u003cstrong\u003ePimientos del Piquillo\u003c\/strong\u003e, \u003cstrong\u003egrilled peppers\u003c\/strong\u003e, from \u003cstrong\u003eAnko\u003c\/strong\u003e Conservas Artisanas are roasted over wood and peeled by hand. Pimientos del Piquillo are wonderful as a side dish to fish or grilled meat, on crispy bread, in salads or with cheese. You can use the red grilled peppers like fresh peppers; there are no limits to your imagination for using these ready-to-serve tapas, which bring the Spanish way of life to your table. The pickled Pimientos del Piquillo, pepper fillets with a fleshy consistency, are not only a spicy counterpoint on a tapas platter, but also taste good with ham or chorizo, in an omelet, or as a base for preparing vegetable farce.\u003c\/p\u003e\n\u003ch3\u003ePimientos del Piquillo – Spanish Tapas\u003c\/h3\u003e\n\u003cp\u003eFor Anko's Pimientos del Piquillo, grilled peppers, ripe and fully ripe red peppers, 8-10 cm long peppers from Cadreita, native to the Navarra region, are first grilled over oak and beech wood, then carefully peeled by hand and preserved only with a little salt in their own juice. Intensively red, triangular, with compact yet firm flesh. Their taste is sweet and complex due to the roasted notes from grilling. They are wonderful for stuffing, for example with a fish farce. A canned product can hardly taste fresher.\u003c\/p\u003e\n\u003cp\u003eContent 235g – Drained weight 215g\u003c\/p\u003e","brand":"Anko conservas artesanas","offers":[{"title":"235 g","offer_id":56361499623750,"sku":"045DAN103410","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/pimientos-del-piquillo-anka-gegrillte-paprika_861e3b8a-ed07-40e5-8859-c581bc3968d6.jpg?v=1776146735"},{"product_id":"stekovics-akazienchili","title":"Acacia Chili","description":"\u003ch2\u003eErich Stekovics – Acacia Chili – 135g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics Acacia Chili\u003c\/strong\u003e is acacia honey with chili. An extremely fruity, hot chili variety, whose taste is reminiscent of elderflowers, is hand-cleaned, cut into pieces, and processed with sea salt from Portorož and emperor's vinegar from tomatoes into an orange-red, extra-hot seasoning paste. The red chili paste is added to pure acacia honey, which comes from the Pannonian beekeepers from Gols, and gives it its very special, hot-fruity taste and an Asian-like note.\u003c\/p\u003e\n\u003cp\u003eThe acacia chili tastes excellent with cheese and seasons many Asian dishes. It is a special side dish to grilled seafood like scampi or prawns. This honey also harmonizes surprisingly well with lardo. But the Stekovics Acacia Chili is also a hit as a sweet and sour, fiery chili sauce that perfectly suits BBQ, e.g., for glazing ribs.\u003c\/p\u003e\n\u003cp\u003eErich Stekovics' passion, in addition to tomatoes and bell peppers, has also extended to chili. He has already collected many varieties, it is said to be over 2000. He also jars some special varieties, like this acacia chili in honey. Without colorings or flavor enhancers. Just chili, salt and vinegar, and of course acacia honey. Immerse yourself in Erich Stekovics' chili paradise.\u003c\/p\u003e\n\u003ch3\u003eStekovics Acacia Chili – from the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes; by Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, bell peppers, chilies, garlic, and cucumbers and makes delicious, jarred preserves from them.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has taste. And he is particularly fond of the old varieties of tomato and chili plants. And no one can fool him quickly. Among his personal favorite varieties is the \"Gänseschnabel\" (Goose Beak) chili, which he preserves in the finest Beerenauslese vinegar.\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"135 g","offer_id":56361502671174,"sku":"042STE0013","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-akazienchili_1a4f7f31-0bc5-4954-93be-16961f65dfd6.jpg?v=1776146886"},{"product_id":"pimientos-gegrillte-paprika","title":"Pimientos – grilled bell peppers","description":"\u003ch2\u003ePimientos – Grilled Peppers from La Cocina de Lola\u003c\/h2\u003e\n\u003cp\u003eThe Pimientos del Piquillo grilled peppers from \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eLa Cocina de Lola \u003c\/strong\u003eare delicious as an appetizer, with mozzarella, on crusty bread, on pizza or with pasta, with grilled dishes, in salads, with cheese. You can use the red grilled bell peppers like fresh bell peppers; there are no limits to your imagination when using these ready-to-eat tapas, which bring the Spanish way of life to your table. The pickled pimientos, bell pepper fillets with a fleshy consistency, are not only a spicy counterpoint on a tapas platter, but also taste great with cold cuts, in omelets, with boiled meat or fish, or for preparing vegetable stuffing. \u003c\/p\u003e\n\u003ch3\u003ePimientos del Piquillo – Spanish Tapas\u003c\/h3\u003e\n\u003cp\u003eFor La Cocina de Lola's Pimientos del Piquillo grilled peppers, Antonio Viani uses ripe and fully ripe red bell peppers, 8-10 cm long peppers from Lodosa, which are native to the Navarra region. They are first grilled, then hand-peeled, marinated with a little salt, and preserved in their own juice. Intensely red, triangular, with compact yet firm flesh. Their taste is sweet and complex due to the roasted notes from grilling. They are wonderful for stuffing, for example, with a fish farce. A canned product can hardly taste any fresher. \u003c\/p\u003e\n\u003cp\u003eContents 290g – Drained weight 260g\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"260 g","offer_id":56361505718598,"sku":"045VIA7820","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/pimientos-gegrillte-paprika-viani_5d7c9d8c-2db3-4bf8-8e7a-8a24967ed66a.jpg?v=1776146977"},{"product_id":"kapernbeeren-in-essig-alcaparras","title":"Capers - Capers in vinegar","description":"\u003ch2\u003eCaper Berries in Vinegar – Alcaparras from Spain\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAlcaparras\u003c\/strong\u003e - \u003cstrong\u003ecaper berries in vinegar\u003c\/strong\u003e come from the Spanish region of Murcia. The crunchy caper berries, also known as caper apples, are pickled in salt and vinegar. This gives the caper berries a slightly sour aroma, which somewhat mellows the bitterness of the caper apples, allowing them to be eaten plain. Therefore, the stem left on the caper berries is super practical, as you can hold the fruits by it when biting them.\u003c\/p\u003e\n\u003ch3\u003eCaper Berries – Fruits of the Caper Bush\u003c\/h3\u003e\n\u003cp\u003eCaper berries, also known as caper apples, develop from the closed flower buds of the caper bush, provided they have not already been harvested as small capers. Caper berries are used differently in the kitchen than small capers. Caper berries can be eaten like olives, either as antipasti or a snack, or used as a spicy ingredient in stews or caponata, Mediterranean stewed vegetables. Caper berries are great with cold, thinly sliced meats like Vitello Tonnato.\u003c\/p\u003e\n\u003ch4\u003eAlcaparras Asensio Sanchez – Caper Love Since 1930\u003c\/h4\u003e\n\u003cp\u003eAlcaparras Asensio Sanchez is a Spanish company with a long tradition in the production and distribution of capers and caper berries. Since 1930, it has been known for its love of capers, first regionally, then throughout Spain, and today the company operates worldwide thanks to its excellent quality.\u003c\/p\u003e\n\u003cp\u003eThe delicacies are produced using the latest technology according to traditional recipes. In addition to capers and caper berries, the product range includes a comprehensive assortment of typical Mediterranean appetizers such as green peppercorns, garlic cloves, bell peppers, gherkins, and olives.\u003c\/p\u003e\n\u003cp\u003e370 g net weight – 180 g drained weight\u003c\/p\u003e","brand":"nur Gutes","offers":[{"title":"180 g","offer_id":56361505751366,"sku":"047DAN4640","price":5.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/kapernbeeren-essig-alcaparras_c76e9fd0-4856-43cc-9d9d-49274cd85360.jpg?v=1776146979"},{"product_id":"viani-cipolle-rote-zwiebeln","title":"Cipolle – red onions","description":"\u003ch2\u003eViani Cipolle – Red Onions in Olive Oil – 260g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eViani Cipolle\u003c\/strong\u003e, \u003cstrong\u003esweet and sour pickled red onions\u003c\/strong\u003e, are delicious as an appetizer, with cold cuts, grilled vegetables, thinly sliced salami or in a salad, and a wonderful accompaniment to a grilled steak or a cheese board. There are no limits to your imagination for this ready-to-serve antipasto.\u003c\/p\u003e\n\u003ch3\u003eCipolle: Antipasti Italiano – pickled red onions\u003c\/h3\u003e\n\u003cp\u003eFor Antonio Viani, the red onions are first hand-cleaned and marinated with sugar and salt in white wine vinegar and red wine, before being preserved in a mixture of sunflower oil and Italian olive oil. This further intensifies their delicate, sweet and sour taste. Still crisp to the bite, they are not only a spicy counterpoint on an antipasto platter, but also taste great with cold cuts, ricotta and burrata.\u003cbr\u003e\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"260 g","offer_id":56361508143430,"sku":"047VIA706031","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/viani-cipolle-rote-zwiebeln_c5db6ec6-7979-4115-99ad-cdf47f53569e.jpg?v=1776147053"},{"product_id":"stekovics-knoblauchblueten","title":"Garlic flowers","description":"\u003ch2\u003eStekovics – Garlic Flowers – 270ml\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics Garlic Flowers\u003c\/strong\u003e are the plump, unopened blossoms of Erich Stekovics' wild garden garlic. The charismatic Burgenlander has now pickled these in sugar and salt in \"Paradeisereissg\", i.e., tomato vinegar. Freshly harvested, the garlic flowers are hand-layered into jars and marinated in aromatic vinegar. The garlic flowers have a milder and more delicate taste than wild garden garlic. They are crispy and firm on the outside and can be eaten like olives or caper berries as a side dish with snacks and cold dishes.\u003c\/p\u003e\n\u003ch3\u003eStekovics Garlic Flowers – from the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is on a quest for lost flavors. In his \"paradise,\" he cultivates over 4000 tomato varieties and now well over 200 chili varieties. Erich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, bell peppers, chilies, garlic, garlic flowers, and cucumbers, turning them into delicious pickled creations in wine vinegar, like these garlic flowers.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants in Austria has flavor. And he is particularly fond of the old varieties of tomato and chili plants. And no one can fool him easily. Among his personal favorite varieties is the goose beak chili, which he pickles in the finest Beerenauslese vinegar.\u003c\/p\u003e\n\u003cp\u003eFilling quantity 270ml – Drained weight 140g\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"120 g","offer_id":56361508176198,"sku":"042STE0020","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-knoblauchblueten_a8914e8f-3dcb-4004-932c-959bbf490e88.jpg?v=1776147054"},{"product_id":"finks-delikatessen-essigzwetschken","title":"Pickled Plums","description":"\u003ch2\u003eFinks Delicatessen – Pickled Plums from Styrian Homestead Plums\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFinks Pickled Plums\u003c\/strong\u003e are a special delicacy that demonstrates the local connection of Bettina and Hans Peter Fink, who produce this wonderful product in their Fink's Delicatessen manufactory in Walkersdorf. The Styrian homestead plums come from regional farmers. They are pitted and cooked, then preserved in vinegar from the Gölles manufactory in Riegersburg.\u003c\/p\u003e\n\u003cp\u003eFinks Pickled Plums, with their fine aroma, perfectly accompany cold cuts of meat, as well as a hearty snack with robust sausage and smoked ham, as well as mild and aged mountain cheeses.\u003c\/p\u003e\n\u003ch3\u003eFinks Pickled Plums – delicious taste\u003c\/h3\u003e\n\u003cp\u003eIn late summer, plums ripen in Styrian gardens. The true plum (Prunus domestica subsp. domestica) is a subspecies of plum (Prunus domestica), similar to mirabelles. Plums are elongated and pointed in shape, dark blue in color, and their flat stone easily separates from the tart flesh.\u003c\/p\u003e\n\u003cp\u003ePickled plums (Essigzwetschken, spelled with a 'k' in Austria instead of 'g' like in Germany) are tartly prepared plums or other dark plums that can be wonderfully used as a side dish for game dishes.\u003c\/p\u003e\n\u003cp\u003eThe fruits are poured over with a stock of vinegar (Gölles plum vinegar), sugar and water, as well as honey, sea salt, spices, mustard and peppercorns, and marinated before being preserved. They taste great with game, duck and goose, venison loin with pumpkin puree, for refining red cabbage, but can also be used in Japanese cuisine.\u003c\/p\u003e\n\u003cp\u003eFilling weight 220g – Drained weight 120g\u003c\/p\u003e","brand":"Fink's Delikatessen","offers":[{"title":"120 g","offer_id":56361508241734,"sku":"044FIN5003","price":11.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/finks-delikatessen-essigzwetschken_c65f5d97-f739-4a6a-a54b-2129525b6e00.jpg?v=1776147057"},{"product_id":"stekovics-melothria-gurken","title":"Melothria Cucumbers","description":"\u003ch2\u003eStekovics - Melothria small cucumbers - 140g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics Melothria cucumbers\u003c\/strong\u003e are small, oval cucumbers, up to three centimeters in size, reminiscent of miniature light green, striped watermelons in color and shape. Freshly harvested, they are hand-picked from the stem and flower, layered in jars and marinated with a light nutmeg vinegar. Their taste is reminiscent of capers and olives. On the outside, they are crunchy and firm to the bite; on the inside, they taste like sweet and sour gooseberries. As a side dish for snacks and cold dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote from Prisca Stekovics\u003c\/strong\u003e: The Melothria cucumber is a product that needs explanation, as it is an extraordinary cucumber variety and should not be compared with other cucumbers. The Melothria variety is characterized by a crunchy skin and an extremely soft interior. The cucumber is related to the melon, and its interior is as soft as a ripe melon.\u003c\/p\u003e\n\u003ch3\u003eErich Stekovics - the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is on a quest for lost flavors. In his \"paradise,\" he cultivates over 4000 tomato varieties and now well over 200 chili varieties. Erich Stekovics is the Emperor of Tomatoes; by Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious delicacies, preserved in jars with wine vinegar.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of the old varieties of tomato and chili plants. And nobody can fool him so quickly. His personal favorite varieties include the \"Gänseschnabel\" chili, which he preserves in the finest Beerenauslese vinegar.\u003c\/p\u003e\n\u003cp\u003eFilling quantity 140g - Drained weight 65g\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"65 g","offer_id":56361508864326,"sku":"042STE0029","price":7.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-melothria-gurken_fd7cf6f4-2cfd-48e9-b6fb-1cf74fa10825.jpg?v=1776147086"},{"product_id":"stekovics-chili-variationen-stangenglas","title":"Chili Varieties – Tall Jar","description":"\u003ch2\u003eErich Stekovics – Chili Varieties in Jar\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics Chili Varieties in Jar\u003c\/strong\u003e are carefully selected chilies of various types and heat levels, hand-pickled in tomato vinegar. Excellent with a snack of cheese, ham, or salami. The colorful splendor in the very decorative jar is also a real eye-catcher as a gift.\u003c\/p\u003e\n\u003ch3\u003eErich Stekovics – the Emperor of Tomatoes \u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the emperor of tomatoes. On Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious preserves. The charismatic farmer is on a quest for lost flavors. In his \"paradise,\" he safeguards over 4000 tomato varieties and now well over 200 chili varieties.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of the old varieties of tomato and chili plants. And no one can fool him easily. Among his personal favorite varieties is the \"Gänseschnabel\" (Goose Beak) chili, which he pickles in the finest Beerenauslese vinegar.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDrained weight: 250g\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"250 ml","offer_id":56361508897094,"sku":"042STE0001","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/erich-stekovics-chili-variationen-stangenglas_eca1aaea-0d4a-4c53-afd3-8eef535fefb7.jpg?v=1776147087"},{"product_id":"koenigskind-balsamico-zwiebeln","title":"Balsamic Onions","description":"\u003ch2\u003eBalsamic Onions by Königskind – 230g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBalsamic Onions\u003c\/strong\u003e by \u003cstrong\u003eKönigskind\u003c\/strong\u003e are a savory specialty from Uwe König. The pickled onions take on the color, acidity, and aroma of balsamic vinegar. The balsamic onions have a wonderfully balanced flavor and are great as a side dish to sausage, ham, or cheese, but they are also simply delicious with grilled meat.\u003c\/p\u003e\n\u003cp\u003eThe balsamic onions come from Uwe König's gourmet manufactory, handmade from regional, untreated vegetables, without artificial flavors, colorings, preservatives, or flavor enhancers. The crowning touch for your grilled steak!\u003c\/p\u003e\n\u003ch3\u003eBalsamic Onions – A Specialty from the Bergisches Land\u003c\/h3\u003e\n\u003cp\u003eThe Königskind gourmet manufactory is Uwe König's passion project. What began as a hobby in 2005 expanded into self-employment in 2014 due to strong demand for his delicious products, all of which are now produced in his home kitchen in the Bergisches Land between Gummersbach and Nümbrecht.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"230 g","offer_id":56361510601030,"sku":"034KOE5010","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/koenigskind-balsamico-zwiebeln_1d3f0b72-f043-4251-8458-dd4ee21bdcee.jpg?v=1776147189"},{"product_id":"viani-funghi-gegrillte-champignons","title":"Funghi – Grilled Mushrooms","description":"\u003ch2\u003eFunghi – Grilled Mushrooms in Olive Oil from Viani\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eViani Funghi\u003c\/strong\u003e, \u003cstrong\u003egrilled mushrooms\u003c\/strong\u003e, are wonderful as an appetizer, with cold cuts, in salads, or in cream sauces. There are no limits to your imagination for this ready-to-serve antipasto. \u003c\/p\u003e\n\u003ch3\u003eAntipasti Italiano – Grilled Mushrooms\u003c\/h3\u003e\n\u003cp\u003eThe small mushrooms are hand-cleaned for Antonio Viani and lightly grilled before being marinated in a mixture of sunflower oil and Italian olive oil. Their delicate, natural flavor is further intensified by this process. They are not only a mild counterpoint on an antipasti platter but also taste great with cold cuts, young cheeses, and egg dishes.\u003cbr\u003e\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"180 g","offer_id":56361549857094,"sku":"047VIA706024","price":7.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/viani-gegrillte-champignons_0dcb57a2-9d07-4c86-b503-83ad35ab3ac2.jpg?v=1776147511"},{"product_id":"viani-tartufi-estivi-ganze-sommertrueffel-125g","title":"Summer Truffles – whole summer truffles – 12.5g","description":"\u003ch2\u003eViani Tartufi Estivi – Whole Summer Truffles\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eViani Tartufi Estivi – Whole Summer Truffles\u003c\/strong\u003e are carefully selected, ripe summer truffles (Tuber aestivum), cooked directly in their own truffle juice. This Italian delicacy impresses with a warm, nutty aroma – ideal for shaving or dicing over pasta, egg dishes, creamy cheeses, and sauces.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Summer Truffle Aroma:\u003c\/strong\u003e Ripe truffles, gently cooked – for an intense taste experience.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Usage:\u003c\/strong\u003e Perfect for refining pasta, sauces, terrines, scrambled eggs \u0026amp; cheese dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Quality from Viani:\u003c\/strong\u003e Italian origin, in a practical storage jar with a freshness guarantee.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrigin \u0026amp; Production\u003c\/h3\u003e\n\u003cp\u003eThe whole summer truffles come from Southern Italy and are harvested at optimal ripeness. Afterwards, they are preserved in jars with their natural truffle juice, water, and salt. The special production preserves the warm, nutty aroma and ensures long shelf life – perfect for connoisseurs who don't want to miss out on authentic truffle taste even outside the season.\u003c\/p\u003e\n\u003ch3\u003eUsage \u0026amp; Recommendation\u003c\/h3\u003e\n\u003cp\u003eThese summer truffles unfold their delicate aroma particularly well through light roasting or directly over warm dishes. Combined with truffle oil or butter, you can further intensify the aroma – ideal for pasta, creamy sauces, scrambled eggs, terrines, or pâtés. Also suitable as a luxurious ingredient for refining vegetables or cheese boards.\u003c\/p\u003e\n\u003ch3\u003ePackaging \u0026amp; Quality\u003c\/h3\u003e\n\u003cp\u003eAvailable in a portion size of 12.5 g, ideal as a supply for gourmet cuisine. The glass packaging with a freshness guarantee ensures maximum enjoyment and makes the product perfect for connoisseurs and ambitious home cooks.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eNoble summer truffles in a jar, perfect for connoisseurs and ambitious home cooks – mild \u0026amp; nutty for pasta, eggs \u0026amp; cheese. Enjoy now!\u003c\/span\u003e\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"0.44 oz","offer_id":56361553232198,"sku":"047VIA0330","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/viani-sommertrueffel_12de24b2-1d87-4c76-b6f4-51676e60a499.jpg?v=1776147585"},{"product_id":"stekovics-tapenade","title":"Tapenade","description":"\u003ch2\u003eStekovics Tapenade – with Tomatoes and Black Walnuts – 125g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics Tapenade\u003c\/strong\u003e is an intensely tomato-flavored cream, made from black walnuts (unripe walnuts), tomatoes, and garlic, following a recipe from the French herb guru Jean-Marie Dumaine, who lives in the Ahr region. He discovered that unripe green walnuts, when processed into black walnuts, have a similar aroma to black olives, which are typically used to make tapenade. The ripe tomatoes of various old varieties are first quartered and then slowly dried in the oven overnight, which intensifies their already unique aroma. The dried tomatoes are processed into a fine pesto with plenty of fresh garlic, chili, tomato vinegar, and rapeseed oil, then filled into jars. #\u003c\/p\u003e\n\u003cp\u003eThe tapenade is great as a pesto with pasta or roasted potatoes, tastes delicious on crispy bread, aged cheeses or feta, as a dip with raw vegetables or crackers, but also with lamb or venison dishes.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eBlack Walnuts – Harvested Unripe and Yet Delicious\u003c\/h3\u003e\n\u003cp\u003eIn June, around St. John's Day (June 21st), the green nuts of the walnut tree are harvested before the shell forms. Then, numerous holes are pricked into the green husk with a fork or wooden skewers; it's best to wear gloves to avoid getting completely black fingers. Afterwards, the green nuts are stored for months, floating in barrels of brine, with the black water being replaced repeatedly until the green nuts have become delicious black walnuts. It's an effort that pays off.\u003c\/p\u003e\n\u003ch3\u003eStekovics Tapenade – from the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is on a quest for lost flavors. In his \"paradise,\" he cultivates over 4000 tomato varieties and now well over 200 chili varieties. Erich Stekovics is the Emperor of Tomatoes; on Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, bell peppers, chilies, garlic, and cucumbers, and transforms them into delicious preserved goods in jars, like this tapenade.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly captivated by old varieties of tomato and chili plants. And no one can fool him easily. Among his personal favorite varieties is the chili variety 'Gänseschnabel', which he preserves in the finest Beerenauslese vinegar.\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"125 g","offer_id":56361557786950,"sku":"043STE0019","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-tapenade_aff0c9d1-ea2a-4d41-82e3-f62c85afa795.jpg?v=1776147697"},{"product_id":"stekovics-passierte-tomaten","title":"Strained tomatoes","description":"\u003ch2\u003ePassata – Stekovics Grandma's Tomatoes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics passata\u003c\/strong\u003e consists of hand-cleaned, chopped, raw pureed tomatoes. A colorful mix from the Stekovics family's large tomato assortment, providing a unique, pure taste – without salt, sugar, or spices, yet intensely aromatic, just like \u003cstrong\u003eGrandma's tomatoes\u003c\/strong\u003e. Stekovics passata is a perfect base for a good tomato sauce or soup, and enhances ratatouille or goulash.\u003c\/p\u003e\n\u003ch3\u003eStekovics Passata – From the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious preserves, like this passata. This charismatic farmer is on a quest for lost flavors. In his \"paradise,\" he safeguards over 4000 tomato varieties and now well over 200 chili varieties.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of the old varieties of tomato and chili plants. No one can pull the wool over his eyes when it comes to that. Among his personal favorite chili varieties is Gänseschnabel, which he preserves in the finest Beerenauslese vinegar.\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"270 ml","offer_id":56361558016326,"sku":"042STE0012","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-passierte-tomaten-omas-paradeiser_29155212-9cd4-4eef-bc23-201d00d5a7af.jpg?v=1776147698"},{"product_id":"stekovics-mangaliza-paprika","title":"Mangalitsa Paprika","description":"\u003ch2\u003eErich Stekovics – Mangalitza Paprika – 271ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics Mangalitza Paprika\u003c\/strong\u003e is a red bell pepper, fried in lard from Mangalitza pigs and pickled in Beerenauslese vinegar. The Mangalitza pig is a regional pig breed unsuitable for modern factory farming. Today, its meat is considered a delicacy. The peppers are then pickled in Beerenauslese vinegar. Thanks to this preparation method and the added herbs, the pickled Stekovics Mangalitza Paprika made from red bell peppers simply taste sensational.\u003c\/p\u003e\n\u003ch3\u003eStekovics Mangalitza Paprika – from the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious jarred preserves, such as these Mangalitza Paprika.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of old varieties of tomato and chili plants. And no one can fool him easily when it comes to that. Among his personal favorite varieties is the \"Gänseschnabel\" chili, which he pickles in the finest Beerenauslese vinegar.\u003c\/p\u003e\n\u003cp\u003eFilling quantity 250g – Drained weight 160g\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"270 ml","offer_id":56361558049094,"sku":"042STE0011","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/erich-stekovics-mangalizia-paprika_ba07baea-90b7-48ce-a3be-f744d068cff7.jpg?v=1776147699"},{"product_id":"stekovics-bunter-jalapeno-santa-fe","title":"Colorful Jalapeño – Santa Fe","description":"\u003ch2\u003eErich Stekovics – Colorful Jalapeno Santa Fe – 270ml\u003c\/h2\u003e\n\u003cp\u003eStekovics Colorful Jalapeno, these are medium-hot Santa Fe chilies of various degrees of ripeness, pickled in Austrian Grüner Veltliner vinegar. The color of the chili depends on its ripeness, and here Prisca and Erich Stekovics have brought yellow, orange, and red Jalapeno peppers to the jar.\u003c\/p\u003e\n\u003ch3\u003eStekovics Colorful Jalapeno – from the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicacies, pickled in wine vinegar in a jar, like this Colorful Jalapeno Santa Fe.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly captivated by old varieties of tomato and chili plants. And no one can fool him about that. Among his personal favorite varieties is the \"Gänseschnabel\" (Goose Beak) chili, which he pickles in the finest Beerenauslese vinegar.\u003c\/p\u003e\n\u003cp\u003eFilling quantity 250g – Drained weight 160g\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"270 ml","offer_id":56361558081862,"sku":"042STE0009","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-bunter-jalapeno_ba5b3307-1269-4e5e-88fc-79e545f810db.jpg?v=1776147702"},{"product_id":"stekovics-geriebener-chili","title":"Grated Chili","description":"\u003ch2\u003eErich Stekovics – Grated Chili – 130g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics Grated Chili\u003c\/strong\u003e is a seriously hot chili paste from his collection of over 200 chili varieties with a wonderfully fruity aroma. Hand-cleaned, cut into pieces, and processed with sea salt and oil into an extra-hot seasoning paste.\u003c\/p\u003e\n\u003cp\u003eIn addition to his passion for tomatoes and bell peppers, Erich Stekovics has also embraced a passion for chili. He has already collected many varieties, some say over 2000. They grow in the Pannonian climate at Lake Neusiedl and develop their unique aroma. He also jars some special varieties. With a little sea salt and oil, you get a wonderful chili paste. Without artificial colors or flavor enhancers. Just chilies, salt, and oil. Immerse yourself in Erich Stekovics' chili paradise.\u003c\/p\u003e\n\u003ch3\u003eErich Stekovics – the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. At Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, bell peppers, chilies, garlic, and cucumbers, and transforms them into delicious jarred delicacies.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of old varieties of tomato and chili plants. And no one can fool him when it comes to that. Among his personal favorite chili varieties is the \"Gänseschnabel\" (Goose Beak), which he pickles in the finest Beerenauslese vinegar.\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"130 g","offer_id":56361558180166,"sku":"042STE0007","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-geriebener-chili-gerieben_94e4d194-26a0-4e7b-bc3b-fafd116c1ec3.jpg?v=1776147708"},{"product_id":"stekovics-apfelpaprika-classic","title":"Apple peppers classic","description":"\u003ch2\u003eErich Stekovics – Apple Pepper Classic – 270ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics Apple Pepper Classic\u003c\/strong\u003e is an old regional pepper variety preserved in excellent Welschriesling vinegar. These field-grown peppers are Erich Stekovics' absolute bestseller. They taste truly unique, still have a bite, and are addictive.\u003c\/p\u003e\n\u003ch3\u003eErich Stekovics – the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious preserves in jars.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of the old varieties of tomato and chili plants. And no one can fool him easily when it comes to that. Among his personal favorite varieties is the \"Gänseschnabel\" chili, which he preserves in the finest Beerenauslese vinegar.\u003c\/p\u003e\n\u003cp\u003eFilling quantity 250g – Drained weight 160g\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"270 ml","offer_id":56361558212934,"sku":"042STE0006","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/erich-stekovics-apfelpaprika-classic_241fe915-8bb0-49ad-82f8-f34a0b5ca70b.jpg?v=1776147708"},{"product_id":"stekovics-knoblauchzehen","title":"Garlic cloves","description":"\u003ch2\u003eStekovics Garlic Cloves in a Jar – 140g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics garlic cloves\u003c\/strong\u003e are peeled, hand-pickled garlic cloves. Erich Stekovics cultivates an old garlic variety, originating from vineyards, near Lake Neusiedl in Austria, which has blue and red skins. The bulbs are harvested in June, dried in the fields, and mature into an intense taste experience. They are then peeled by the charismatic Burgenlander and his diligent employees and pickled in tomato vinegar and white tomato vinegar. The garlic cloves are quite aromatic in taste. They are crispy and firm on the outside and are a good alternative to fresh garlic.\u003c\/p\u003e\n\u003ch3\u003eErich Stekovics – pickled garlic cloves\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is searching for lost flavors. In his \"paradise,\" he cultivates over 4000 tomato varieties and now well over 200 chili varieties. Erich Stekovics is the Emperor of Tomatoes; near Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious pickled goods in jars with wine vinegar.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of the old varieties of tomato and chili plants. And no one can fool him easily. Among his personal favorite varieties is the \"Gänseschnabel\" chili, which he pickles in the finest Beerenauslese vinegar.\u003c\/p\u003e\n\u003cp\u003eVolume 180ml – Drained weight 140g\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"140 g","offer_id":56361558376774,"sku":"042STE0005","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-eingelegte-knoblauchzehen_0df62024-fd8f-441e-91fe-9668fc8f265b.jpg?v=1776147708"},{"product_id":"stekovics-chili-variationen","title":"Chili Varieties","description":"\u003ch2\u003eErich Stekovics – Chili Variations – 200ml\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics Chili Variations\u003c\/strong\u003e are carefully selected chilis of various sorts and heat levels, hand-pickled in tomato vinegar – vinegar made from his own tomatoes. The colorful splendor in the very decorative jar is also a real eye-catcher as a gift.\u003c\/p\u003e\n\u003ch3\u003eErich Stekovics – the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilis, garlic, and cucumbers, and transforms them into delicious pickled goods in jars. The charismatic farmer is on a quest for lost flavors. In his \"paradise,\" he safeguards over 4000 tomato varieties and now well over 200 chili varieties.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of the old varieties of tomato and chili plants. And no one can fool him easily when it comes to that. Among his personal favorite varieties is the chili type \"Gänseschnabel\" (goose beak), which he pickles in the finest Beerenauslese vinegar.\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"200 ml","offer_id":56361558409542,"sku":"042STE0004","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/erich-stekovics-chili-variationen_d4021f00-9f2b-4734-bc67-9ac1b03fb6f6.jpg?v=1776147710"},{"product_id":"stekovics-paradeisertatar","title":"Tomato Tartare","description":"\u003ch2\u003eStekovics – Sun-Dried Tomato Tartare – 125g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics Tomato Tartare\u003c\/strong\u003e is an intensely tomato-flavored cream that can be used in many ways in the kitchen. The ripe tomatoes of various old varieties are first quartered and then slowly dried in the oven overnight, which further intensifies their already special aroma. The dried tomatoes are mixed with plenty of fresh garlic, basil, rosemary, and sea salt, as well as fresh tomatoes and freshly pressed rapeseed oil, then puréed and filled into jars. The tomato tartare is great as a pesto for pasta, tastes delicious on crispy bread or mature cheeses, as a dip for raw vegetables or savory snacks, or to spice up cream cheese or feta.\u003c\/p\u003e\n\u003ch3\u003eStekovics Tomato Tartare – from the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is searching for lost flavors. In his \"paradise,\" he cultivates over 4000 tomato varieties and now well over 200 chili varieties. Erich Stekovics is the Emperor of Tomatoes; on Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and from them, he creates delicious preserved goods in jars, such as this tomato tartare made from dried tomatoes.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of the old varieties of tomato and chili plants. And nobody can fool him quickly when it comes to that. Among his personal favorite varieties is the \"Gänseschnabel\" chili, which he preserves in the finest Beerenauslese vinegar. \u003cbr\u003e\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"125 g","offer_id":56361558442310,"sku":"042STE0002","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-paradeisertatar_2a332600-b9d9-44ff-a82a-9cca2fba9c3c.jpg?v=1776147711"},{"product_id":"stekovics-cocktailwildtomaten","title":"Cocktail Wild Tomatoes","description":"\u003ch2\u003eErich Stekovics – Cocktail Wild Tomatoes – 270ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics Cocktail Wild Tomatoes\u003c\/strong\u003e are a mixture of rare cocktail and wild tomato varieties. Small tomatoes that retain their shape, consistency, color, and taste even after pasteurization. The Beerenauslese vinegar they are pickled in further enhances their delicate aromas. The cocktail wild tomatoes serve as a sweet and sour accompaniment to snacks and cold dishes, and especially for garnishing braised meat.\u003c\/p\u003e\n\u003ch3\u003eCocktail Wild Tomatoes – from the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious pickled preserves. The charismatic farmer is on a quest for lost flavors. In his \"paradise,\" he guards over 4000 tomato varieties and now well over 200 chili varieties.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor, just like these cocktail wild tomatoes. He is particularly fond of old varieties of tomato and chili plants, and no one can easily fool him when it comes to these. Among his personal favorite varieties is the \"Gänseschnabel\" chili, which he pickles in the finest Beerenauslese vinegar.\u003c\/p\u003e\n\u003cp\u003eFilling quantity 250g – Drained weight 160g\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"270 ml","offer_id":56361566011718,"sku":"042STE0031","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-cocktail-wildtomaten_36fd0316-9f62-494a-be4f-dc1f4e7ab906.jpg?v=1776147816"},{"product_id":"stekovics-salzgurken","title":"Pickles","description":"\u003ch2\u003eStekovics – Salted Cucumbers in a Large Jar\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics Salted Cucumbers\u003c\/strong\u003e are cucumbers as they should be – wonderfully savory, with a good bite, and incredibly delicious. Unlike gherkins, salted cucumbers are not pickled in vinegar; instead, they are brined and then develop their own acidity, a milder lactic acid, through fermentation. But let's start from the beginning!\u003c\/p\u003e\n\u003ch3\u003eSalted Cucumbers – Fermented Cucumbers\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics loves tomatoes, bell peppers and chilies, garlic, apricots and Mieze Schindler strawberries, but also good cucumbers. So, on his farm in Burgenland, Austria, he cultivates an old French field cucumber variety that was already grown around 1800 and is allowed to have contact with the soil instead of ripening on plastic sheeting. In the markets and manufactures of the French capital, these small pickling cucumbers were used for making cornichons, but the variety remains crunchy even when the Parisian cucumber is a little larger.\u003c\/p\u003e\n\u003cp\u003eThe not-so-small, spiky cucumbers are first washed to remove soil, then destemmed, and then submerged for a good two weeks in saltwater flavored with garlic. During this time, something magnificent happens – fermentation. Covered in brine in a sealed jar, the cucumbers remain externally intact, but inside, lactic acid bacteria, which are unaffected by salt or lack of oxygen, feed on the carbohydrates in the cucumbers, i.e., fruit sugar, and excrete acid. The jar slowly becomes more acidic, and even the microorganisms that defied the salt now succumb to the acid. This acid makes the sour salted cucumbers wonderfully savory and long-lasting. Fermented salted cucumbers from Erich Stekovics are a true delicacy.\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"600 g","offer_id":56361568108870,"sku":"042STE0027","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-salzgurken_94bc293c-22f8-40be-bf92-6359a0281c7b.jpg?v=1776147877"},{"product_id":"stekovics-ofenparadeiser","title":"Oven-roasted tomatoes","description":"\u003ch2\u003eStekovics Oven Tomatoes – semi-dried tomatoes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics oven tomatoes\u003c\/strong\u003e are \u003cstrong\u003esemi-dried tomatoes\u003c\/strong\u003e, marinated in rapeseed oil with garlic, sea salt, and herbs like rosemary. Stekovics oven tomatoes are truly something special, even if their preparation is entirely simple. The fully ripe tomatoes of various old varieties are first quartered by hand and then slowly dried in the oven at low temperatures with a little salt and herbs. The special thing about them is the concentrated tomato aroma that develops as a result.\u003c\/p\u003e\n\u003cp\u003eThe Stekovics oven tomatoes are filled into jars by hand with plenty of fresh garlic, basil, rosemary, and sea salt, and then topped up with rapeseed oil. The semi-dried tomatoes are great with fried potatoes, pasta, or pizza. They taste delicious on crispy bread or with aged cheeses, on a snack platter or to enhance cream cheese or feta, and of course with mozzarella and burrata.\u003c\/p\u003e\n\u003ch3\u003eErich Stekovics – the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is in search of lost flavors. In his \"paradise,\" he cultivates over 4000 tomato varieties and now well over 200 chili varieties. Erich Stekovics is the Emperor of Tomatoes; by Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes (Paradeiser), peppers, chilies, garlic, and cucumbers, and makes delicious preserves from them, marinated in wine vinegar in jars.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of the old varieties of tomato and chili plants. And no one can fool him easily when it comes to that. Among his personal favorite varieties is the chili variety \"Gänseschnabel,\" which he preserves in the finest Beerenauslese vinegar. \u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"180 g","offer_id":56361570337094,"sku":"042STE0021","price":13.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-ofenparadeiser_20ee714e-d261-47db-9df2-6447365ed952.jpg?v=1776147909"},{"product_id":"stekovics-paprika-spaetlese-i","title":"Paprika Late Harvest I","description":"\u003ch2\u003eStekovics Spätlese I – Pickled Ripe Tomato Peppers\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics Spätlese I\u003c\/strong\u003e are particularly long sun-ripened tomato peppers. Hand-cleaned, cut into pieces, fried, and pickled in noble Beerenauslese vinegar, the Spätlese I peppers are particularly aromatic and slightly sweet.\u003c\/p\u003e\n\u003ch3\u003eStekovics Spätlese I – from the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, turning them into delicious, jarred preserves.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor, just like these Spätlese I peppers. And he is especially fond of the old varieties of tomato and chili plants. And no one can fool him easily when it comes to that. Among his personal favorite varieties is the \"Gänseschnabel\" chili, which he pickles in the finest Beerenauslese vinegar.\u003c\/p\u003e\n\u003cp\u003eFilling quantity 250g – Drained weight 160g\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"160 g","offer_id":56361572237638,"sku":"042STE0040","price":8.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-paprika-spaetlese-1.jpg?v=1776148804"},{"product_id":"stekovics-habaneromix","title":"Habanero mix","description":"\u003ch2\u003eErich Stekovics – Habanero Mix – 130g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics Habanero Mix\u003c\/strong\u003e is an extremely hot chili paste made from bright orange, truly hot Habanero chilies with a wonderfully fruity aroma. Hand-cleaned, cut into pieces, and processed with sea salt and oil into an orange-red, extra-hot seasoning paste.\u003c\/p\u003e\n\u003cp\u003eCaution - this jar contains a lot of heat! - Freshly ground Habanero chilies from his collection of over 200 chili varieties. These pods ripen in the Pannonian climate at Lake Neusiedl. Very hot - very potent!\u003c\/p\u003e\n\u003cp\u003eIn addition to his passion for tomatoes and peppers, Erich Stekovics has also developed a passion for chilies. He has already collected many varieties, reportedly over 2000. He also puts some special varieties into jars. With a little sea salt and oil, you get a wonderful chili paste. No artificial colors or flavor enhancers. Just Habanero chili, salt, and oil. Immerse yourself in Erich Stekovics' chili paradise.\u003c\/p\u003e\n\u003ch3\u003eErich Stekovics – the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious preserved goods in jars.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of the old varieties of tomato and chili plants. And no one can fool him quickly when it comes to that. His personal favorite varieties include the \"Gänseschnabel\" (goose beak) chili, which he preserves in the finest noble rot vinegar.\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"130 g","offer_id":56361575874886,"sku":"042STE0030","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-habaneromix.jpg?v=1776148823"},{"product_id":"primopasto-gegrillte-paprika","title":"Grilled bell peppers","description":"\u003ch2\u003ePrimopasto – Grilled Peppers – Peproni Grigliato\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePrimopasta grilled peppers\u003c\/strong\u003e are wonderful as an appetizer, with mozzarella, as bruschetta, on pizza or with pasta, with grilled dishes, in salads, with cheese. You can use them like fresh peppers; there are no limits to your imagination for using these ready-to-serve antipasti, which bring the Italian lifestyle to your table.\u003c\/p\u003e\n\u003ch3\u003eAntipasti Italiano – Grilled Peppers\u003c\/h3\u003e\n\u003cp\u003eFor Primopasta grilled peppers, Antonio Viani selects ripe and fully ripe, yellow and red, bell peppers. They are first grilled, then hand-peeled, marinated with a little salt and wine vinegar, before being preserved in sunflower oil. This process intensifies their fruity-sweet flavor. A preserved product can hardly taste fresher. The pickled pepper fillets, with their meaty texture, are not only a spicy counterpoint on an antipasti platter, but also taste delicious with cold cuts, in a frittata, with cooked meat or fish, for preparing vegetable stuffings, or with bagna cauda, the warm Piedmontese anchovy sauce.\u003c\/p\u003e\n\u003cp\u003eContent 280g – Drained weight 160g\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"280 g","offer_id":56361590063430,"sku":"045VIA7819","price":6.75,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/primopasto-gegrillte-paprika-neu.jpg?v=1776148918"},{"product_id":"stekovics-bunter-spiral-paprika","title":"Colorful Spiral Bell Pepper","description":"\u003ch2\u003eErich Stekovics – Colourful Spiral Paprika – now in a larger 380ml jar\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eColourful Spiral Paprika\u003c\/strong\u003e from \u003cstrong\u003eErich Stekovics\u003c\/strong\u003e are particularly long, sun-ripened peppers of the Altweibersommer (Indian Summer) variety. This old variety looks more like a chili than a paprika. But since the \"Altweibersommer\" gets its name from the many thin spider threads floating in the air during this time, the name for the red, elongated paprika is excellent. Hand-cleaned, the \"colourful spiral\" is pickled in noble tomato vinegar, salt, sugar, and spices, which makes it particularly aromatic. A great side dish for a snack, Brotzeit, or barbecue.\u003c\/p\u003e\n\u003ch3\u003eErich Stekovics – the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious pickled goods in jars.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavour. And he is particularly fond of the old varieties of tomato and chili plants. And no one can fool him quickly when it comes to that. Among his personal favourite varieties is the Gänseschnabel (Goose's Beak) chili, which he pickles in the finest Beerenauslese vinegar.\u003c\/p\u003e\n\u003cp\u003eVolume 380ml – Drained weight 250g\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"380 g","offer_id":56361590096198,"sku":"042STE0026","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-paprika-bunter-spiral.jpg?v=1776148920"},{"product_id":"capirete-gordal-oliven-mit-chili","title":"Gordal Olives with Chili","description":"\u003ch2\u003eGreen Gordal Olives – stuffed with red chili\u003c\/h2\u003e\n\u003cp\u003eThe large, green \u003cstrong\u003eGordal olives with chili\u003c\/strong\u003e from \u003cstrong\u003eCapirete\u003c\/strong\u003e in Spain are pitted and then stuffed with caramelized cranberries. These aperitif olives are processed with the utmost care and are only made from the best olives.\u003c\/p\u003e\n\u003cp\u003eGreen, crunchy, and firm to the bite, Gordal olives are a wonderfully fruity-tasting olive variety that pairs particularly well with cheese and cold cuts and tastes great with Manchego. Perfect as an aperitif - for all those who like it spicy!\u003c\/p\u003e\n\u003ch3\u003eGordal – the aperitif olives of Andalusia\u003c\/h3\u003e\n\u003cp\u003eThe home of the Gordal olive variety is the central Andalusian provinces of Malaga, Cordoba, and Seville. It owes its name to its size, as Gordal is derived from El Gordo (the fat one). The heart-shaped giant olives have particularly fleshy pulp. Since their oil content is relatively low, they are excellent as table olives. On the palate, the Gordal olive shows a firm bite and a mild, slightly citrusy taste.\u003c\/p\u003e\n\u003cp\u003eNet weight 300g – Drained weight 140g\u003c\/p\u003e","brand":"spanische Feinkost","offers":[{"title":"140 g","offer_id":56363595170118,"sku":"042DAN106864","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/capriete-gordal-oliven-mit-chili_cf84fe19-aac9-4926-94f8-292fdf29f83f.jpg?v=1776141901"},{"product_id":"rue-traversette-dreierlei-tartine-geschenk-270g","title":"Trio of Tartine Gift Set – 270g","description":"\u003ch2\u003eThree Tartine Gift from Rue Traversette – Vegetarian Spreads in Creative Packaging\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRue Traversette Three Tartine Gift\u003c\/strong\u003e offers an original and tasteful combination of three fine vegetarian spreads, packaged in a classic sausage net – perfect for gourmets and friends of meat-free cuisine. The manufacturer's slogan \"Sauvez un cochon, mangez une tartine\" – Save a pig, eat a tartine – underlines the humorous and sustainable approach of this product.\u003c\/p\u003e\n\u003ch3\u003eThe Tartine Gift Set contains three jars, each with 90 g of the following varieties:\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eBlack Olive with Orange Peel: A delicately tart olive spread that gains a surprising flavor nuance from the fruity note of orange peel. Ideal for lovers of Mediterranean delights.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eArtichoke with White Pepper: This spread combines the delicate taste of artichoke with a subtle hint of white pepper, giving it a refined spice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTomato with Dried Tomatoes: A double tomato aroma – fruity-fresh and intensely flavored by the dried tomatoes. Perfect for fans of hearty Italian cuisine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eProduct advantages:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCreative packaging in a sausage net: The three spreads are packaged like a sausage in a net, making the gift a real eye-catcher.\u003c\/li\u003e\n\u003cli\u003eVersatile enjoyment: The three varieties offer a wide range of flavors that are ideal with bread or as a dip, but also taste wonderful with goat or sheep cheese or with grilled dishes.\u003c\/li\u003e\n\u003cli\u003eVegetarian and original: The combination of high-quality, meat-free ingredients appeals to both vegetarians and gourmets.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eA humorous homage to vegetarian indulgence\u003c\/h3\u003e\n\u003cp\u003eRue Traversette makes a statement with this set: \"Sauvez un cochon, mangez une tartine\" humorously points to abstaining from meat without having to forgo enjoyment. The creative packaging in the shape of a sausage brings a smile, while the three handmade spreads make an impression on any table.\u003c\/p\u003e\n\u003ch3\u003eThe diversity of flavors\u003c\/h3\u003e\n\u003cp\u003eEach of the three varieties in the set offers a unique taste experience that is convincing both as a spread on bread and as a dip for vegetable sticks or crackers. The black olive with orange peel offers a harmonious interplay of bitter and fruity aromas, while the artichoke with white pepper impresses with its fine seasoning. The tomato spread with dried tomatoes brings the full flavor power of sun-ripened tomatoes to the table.\u003c\/p\u003e\n\u003ch3\u003eThe ideal gift for gourmets and vegetarians\u003c\/h3\u003e\n\u003cp\u003eThe Three Tartine Gift is not only a culinary highlight but also visually appealing. The attractive and humorous packaging makes it the perfect gift for anyone who appreciates original and tasteful products. Ideal for birthdays, holidays, or as a souvenir for any occasion.\u003c\/p\u003e\n\u003cp\u003eThe vegetarian Tartine set in a sausage net – Creative spreads from Rue Traversette – Perfect gift for gourmets. Discover three vegetarian spreads from Rue Traversette in a sausage net: Black Olive, Artichoke, and Tomato.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"270 g","offer_id":56364101894470,"sku":"042RUE133","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/rue-traversette-dreierlei-tartine-geschenk-270g_58b9f285-f7f3-4e1c-9640-8f8dbb8035a6.jpg?v=1776146085"},{"product_id":"stekovics-tropic-habanero-mix","title":"Tropic Habanero Mix","description":"\u003ch2\u003eErich Stekovics: Yellow Tropic Habanero Mix – 130g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics Tropic Habanero Mix\u003c\/strong\u003e is a very hot chili paste made from yellow, truly spicy Habanero chilies with a wonderfully fruity aroma. Cleaned by hand, cut into pieces, and processed with sea salt and rapeseed oil into a yellow, extra hot seasoning paste.\u003c\/p\u003e\n\u003cp\u003eCaution - this jar of Tropic Habanero Mix contains a lot of heat! - Freshly grated Habanero chili peppers from his collection of over 200 chili varieties. These pods ripen in the Pannonian climate by Lake Neusiedl. Very hot - very potent!\u003c\/p\u003e\n\u003cp\u003eErich Stekovics' passion for chili has also taken hold, alongside his passion for tomatoes and peppers. He has already collected many varieties, said to be over 2000. He also jars some special varieties. Add a little sea salt and oil, and you get a wonderful chili paste. Without artificial colors or flavor enhancers. Just yellow Habanero chili, salt, and oil. Enjoy a piece of Erich Stekovics' chili paradise.\u003c\/p\u003e\n\u003ch3\u003eStekovics – the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious jarred preserves.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants and harvests together with his wife Prisca has flavor. And they are particularly fond of the old varieties of tomato and chili plants. And no one can fool them easily in this regard. Among their personal favorite varieties is the \"Gänseschnabel\" chili, which is preserved in the finest Beerenauslese vinegar.\u003c\/p\u003e\n\u003cp\u003eThe Stekovics Tropic Habanero Mix is a very hot, yellow chili paste made from 80% chili peppers, sea salt, and rapeseed oil. For seasoning sauces and vegetables.\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"130 g","offer_id":56364141642054,"sku":"042STE0032","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-tropic-habanero-mix_9b16e135-6677-4072-9425-7ff387add8b0.jpg?v=1776146218"},{"product_id":"rue-traversette-linsensalat","title":"Lentil Salad in a Jar","description":"\u003ch2\u003eLentil Salad with Carrots, Onion – Rue Traversette x Pierre Augé\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003elentil salad\u003c\/strong\u003e from \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a delight for all senses! The crunchy lentils combine with the sweet taste of carrots and the finely sour note of onions, vinegar, and mustard. The whole is rounded off with a hint of poppy seeds, salt, and pepper. This lentil salad in a jar was created in collaboration with the Southern French chef \u003cstrong\u003ePierre Augé\u003c\/strong\u003e. In 2010, Pierre was a finalist in the first season of the Top Chef show. In 2014, he returned to this competition and finally won. Pierre Augé has established himself as an essential figure in French gastronomy, thanks to his creative cuisine which focuses on Mediterranean products. In his BiB Gourmand restaurant \"La Maison de Petit Pierre\" in Bezier, he cooks creative, French cross-over cuisine, always spicy and with a wink. \u003c\/p\u003e\n\u003ch3\u003eLentil Salad – vegan salad in a jar\u003c\/h3\u003e\n\u003cp\u003eWith much love in their kettles, Rue Traversette has been preserving all the beautiful and good things that the vegetable and herb garden offers since 2005. In the small canning factory of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product contains the talent and creativity to reinterpret well-known mixtures and complement them with original ingredients. In the small village of Saint-André-de-Sangonis in the heart of Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables in jars that bring the authentic, pure taste home to us.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"220 g","offer_id":56364158484806,"sku":"042RUE034","price":4.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/rue-traversette-linsensalat_8366ae59-49a4-459a-8166-c22959235e73.jpg?v=1776146264"},{"product_id":"rue-traversette-kichererbsensalat","title":"Chickpea Salad in a Jar","description":"\u003ch2\u003eChickpea Salad with Red Pepper and Raspberry Vinegar – Rue Traversette x Pierre Augé\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003echickpea salad\u003c\/strong\u003e from \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a refreshing and light dish, perfect for hot days or as a side to grilled food. The chickpeas provide a good portion of protein, the red pepper adds a summery note, and the raisins ensure a sweet taste. The dish is rounded off with a fruity raspberry vinegar and olive oil. This chickpea salad in a jar was created in collaboration with the Southern French chef \u003cstrong\u003ePierre Augé\u003c\/strong\u003e. In 2010, Pierre was a finalist in the first season of the Top Chef show. In 2014, he returned to this competition and won. Pierre Augé has established himself as a key figure in French gastronomy, thanks to his unique cuisine that focuses on Mediterranean products. In his Bib Gourmand restaurant \"La Maison de Petit Pierre\" in Bezier, he cooks creative, French crossover cuisine, always spicy and with a twinkle in his eye.\u003c\/p\u003e\n\u003ch3\u003eChickpea Salad – vegan salad in a jar\u003c\/h3\u003e\n\u003cp\u003eWith a lot of love, Rue Traversette has been cooking up all the beautiful and good things that the vegetable and herb garden provides since 2005. In the small cannery of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product reflects the talent and creativity to reinterpret known mixtures and complement them with original ingredients. In the small village of Saint-André-de-Sangonis, in the heart of Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables in a jar that bring the authentic, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"220 g","offer_id":56364158517574,"sku":"042RUE033","price":4.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/rue-traversette-kichererbsensalat_e8d9c73c-99cc-4621-b5b2-5ded4a7be550.jpg?v=1776146264"},{"product_id":"capirete-gordal-oliven-mit-moosbeeren","title":"Gordal Olives with Cranberries","description":"\u003ch2\u003eGreen Gordal Olives – filled with caramelized cranberries\u003c\/h2\u003e\n\u003cp\u003eLarge green \u003cstrong\u003eGordal olives with cranberries\u003c\/strong\u003e from Capirete in Spain are pitted and then filled with caramelized cranberries. These aperitif olives are prepared with the utmost care and are made only from the best olives.\u003c\/p\u003e\n\u003cp\u003eGreen, crisp, and firm to the bite, Gordal olives are a wonderfully fruity olive variety that goes particularly well with cheese and cold cut platters and tastes great with Manchego. Perfect for an aperitif!\u003c\/p\u003e\n\u003ch3\u003eGordal – Andalusia's Aperitif Olives\u003c\/h3\u003e\n\u003cp\u003eThe home of the Gordal olive variety is the central Andalusian provinces of Malaga, Cordoba, and Seville. It owes its name to its size, as Gordal is derived from El Gordo (the fat one). These heart-shaped giant olives have a particularly large amount of pulp. Since their oil content is relatively low, they are excellently suited as table olives. On the palate, the Gordal olive offers a firm bite and a mild, slightly citrusy taste.\u003c\/p\u003e\n\u003cp\u003eNet weight 300g – Drained weight 140g\u003c\/p\u003e","brand":"spanische Feinkost","offers":[{"title":"140 g","offer_id":56364279693638,"sku":"042DAN106865","price":6.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/capirete-gordal-oliven-mit-moosbeeren_8e4a2f98-6099-45b7-85c7-70f136f27768.jpg?v=1776146641"},{"product_id":"italianavera-pomodor-tomatenfilets","title":"Pomodoré – Filleted Tomatoes","description":"\u003ch2\u003eItalianavera – Pomodoré – Tomato Fillets in their Own Juice\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePomodoré\u003c\/strong\u003e from \u003cstrong\u003eItalianavera\u003c\/strong\u003e are \u003cstrong\u003eunpeeled tomato fillets in a jar\u003c\/strong\u003e, grown on the fertile volcanic soils at the foot of Vesuvius. The ancient tomato variety \u003cstrong\u003eFiascone d'Amalfi\u003c\/strong\u003e is characterized by its pleasantly firm flesh and its intense, full-bodied aroma. Harvested ripe by hand, the tomatoes are processed immediately after harvesting, hand-cut into fillets – hence Pomodoré. Preserved in their own juice, the aromas in the jar are perfectly preserved for a long time and lend expression and character, as well as a true, balanced tomato aroma, to your dishes.\u003c\/p\u003e\n\u003cp\u003eThe Pomodoré tomato fillets are suitable for numerous preparations and are a must in high-quality Italian cuisine. They give your dishes consistency and richness. They are wonderful wherever diced tomatoes are desired, for example in salads, on antipasti platters, or on toasted bread. You can use them raw, like fresh tomatoes.\u003c\/p\u003e\n\u003ch3\u003ePomodoré – Tomato Fillets in a Jar\u003c\/h3\u003e\n\u003cp\u003eThe tomatoes for Italianavera are grown in the traditional way in their respective regions of origin, with their biodiversity, organoleptic properties, and the taste of each individual being palpable. San Marzano, Vesuvius, Monti Lattari, Piana del Sele are some of the geographical areas where these tomatoes grow.\u003c\/p\u003e\n\u003cp\u003eThese are processed fresh from the harvest in the traditional way, preserved in brine or in their own juice, like these red Fiascone d'Amalfi tomatoes. They reveal their aroma when you open the jar and use the tomatoes to prepare your favorite tomato dish.\u003c\/p\u003e\n\u003cp\u003eThe selection of the tomato before harvest, the care of the production process, and the respect for the raw material at every stage of the supply chain are the key points of this production, which is the result of knowledge and passion that founder Diana inherited from her grandfather and father. Pomodoro vera!\u003c\/p\u003e\n\u003cp\u003eIn San Marzano Sul Sarno, not far from Naples, between the lightness of the Amalfi Coast to the west and the energetic volcano Vesuvius, is not only the home of the best tomatoes but also of probably Italy's most attractive sauce maker: Diana Attianese. As a child, she learned everything there is to know about tomatoes from her mother and aunt, who would preserve freshly picked, ripe tomatoes into sugo in the cool, early morning hours of summer: how the different varieties taste, how they smell when ripe, which tomatoes are best for sauces, and which are peeled and preserved whole. Because even if the old varieties are not suitable for transport due to their sensitivity, they can be wonderfully preserved in jars and cans without losing their fresh taste and intense aroma.\u003c\/p\u003e\n\u003cp\u003eContent 520g – Drained weight 300g\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"300 g","offer_id":56364287426886,"sku":"043WIL1750","price":7.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/italianavera-pomodore-tomatenfilets_c907f9c3-9113-4229-8851-8e7a4f0301c4.jpg?v=1776146671"},{"product_id":"italianavera-pacchetelle-piennolo-tomaten","title":"Pacchetelle – Piennolo Tomatoes","description":"\u003ch2\u003ePacchetelle – Piennolo del Vesuvio Tomatoes – by Italianavera\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eItalianavera's Pacchetelle\u003c\/strong\u003e are intensely red, unpeeled tomato fillets of the \u003cstrong\u003ePomodorino del Piennolo del Vesuvio DOP\u003c\/strong\u003e variety. The Piennolo del Vesuvio tomato is traditionally grown in Campania in the shadow of Mount Vesuvius. This tomato, which grows in large clusters with small, pointed fruits, owes its name to the way it is stored: hanging in clusters, or \"piénnolo\" in translation. The land of Vesuvius is known for its mineral-rich, fertile volcanic soil, which gives these prolific tomatoes a unique, original flavor: sweet and with very firm flesh.\u003c\/p\u003e\n\u003cp\u003eThe Pacchetelle are preserved using an ancient method that has been used by the people of Vesuvius for centuries to preserve the cherry tomatoes, harvested between July and August, throughout the year. The fruits were divided into clusters and left to dry or halved lengthwise and pasteurized in a bain-marie. Italianavera maintains this ancient tradition and produces the Pacchetelle as they were made in the past. This perfectly preserves the aromas and gives your dishes expression, character, and a true tomato flavor.\u003c\/p\u003e\n\u003cp\u003eThe Pacchetelle are almost too good to use for cooking sauces or soups; they are wonderful as antipasti with cheese or cold cuts, or as a vegetable side dish. With Piennolo tomato Pacchetelle, you can prepare an excellent dish of spaghetti alla chitarra with clams or even enjoy them raw on toasted bread as a delicious bruschetta.\u003c\/p\u003e\n\u003ch3\u003ePacchetelle – Piennolo Tomatoes in a Jar\u003c\/h3\u003e\n\u003cp\u003eThe tomatoes for Italianavera are grown in a traditional way in their respective regions of origin, where their biodiversity, organoleptic properties, and the taste of each one are palpable. San Marzano, Vesuvius, Monti Lattari, Piana del Sele are some of the geographical areas where these tomatoes grow.\u003c\/p\u003e\n\u003cp\u003eThese are processed fresh from the harvest in a traditional way, preserved in their own juice or in brine, like these red cherry tomatoes of the Piennolo del Vesuvio variety. They reveal their aroma when you open the jar and use the tomatoes to prepare your favorite tomato dish.\u003c\/p\u003e\n\u003cp\u003eThe selection of the tomato before harvest, the care in the production process, and the respect for the raw material at every stage of the supply chain are the key points of this production, which is the result of knowledge and passion inherited by the founder Diana from her grandfather and father. Pomodoro vera!\u003c\/p\u003e\n\u003cp\u003eIn San Marzano Sul Sarno, not far from Naples, between the lightness of the Amalfi Coast to the west and the energetic volcano Vesuvius, is not only the home of the very best tomatoes, but also of Italy's most attractive sauce maker: Diana Attianese. As a child, she learned everything there is to know about tomatoes from her mother and aunt, who would preserve freshly picked, ripe tomatoes into sauce in the early, cooler morning hours of summer: how the different varieties taste, how they smell when ripe, which tomatoes are best for sauces, which are peeled and preserved whole. Because even if the old varieties are not suitable for transport due to their sensitivity, they can be wonderfully preserved in glass and can without losing their fresh taste and intense aroma.\u003c\/p\u003e\n\u003cp\u003eContent 550g\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"1.21 lbs","offer_id":56364299452742,"sku":"043WIL1724","price":8.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/italianavera-pacchetelle-piennolo-tomaten_c80c4543-8388-4a55-b064-d448fdc221fc.jpg?v=1776146728"},{"product_id":"italianavera-padre-san-marzano-tomaten","title":"Padre – San Marzano Tomatoes","description":"\u003ch2\u003ePadre – San Marzano dell'Agro Sarnese Nocerino DOP – by Italianavera\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePadre San Marzano tomatoes\u003c\/strong\u003e for these \u003cstrong\u003ecanned tomatoes\u003c\/strong\u003e by \u003cstrong\u003eItalianavera\u003c\/strong\u003e grow on the fertile volcanic soils in the Sarno Valley on the edge of Vesuvius. The old tomato variety is officially called Pomodoro San Marzano dell’Agro Sarnese Nocerino DOP and is protected by origin. San Marzano tomatoes are characterized by their pleasantly firm flesh and an intense and full-bodied aroma. Harvested ripe by hand, the tomatoes are processed immediately after harvesting. Preserved in their own juice, the aromas in the jar are perfectly preserved for a long time and give your dishes expression and character, and a true, incomparable tomato flavor.\u003c\/p\u003e\n\u003cp\u003eSan Marzano tomatoes are not only suitable as a pasta sauce or as a base for tomato soup; you can also use them to cook tomato risotto, prepare shakshuka, stew caponata or Provencal vegetables, add them to goulash or roulades in the sauce, or use them to fill cannelloni or lasagna.\u003c\/p\u003e\n\u003cp\u003e\"The San Marzano tomato is the father of all tomatoes (Italian 'padre'). It reminds me of the flavors of the past, when I was a child and my father took me to the fields before the harvest. This is a tribute to the father of all tomatoes. And above all, it is a tribute to my father,\" says Diana, the founder of Italianavera.\u003c\/p\u003e\n\u003ch3\u003ePadre – San Marzano Canned Tomatoes\u003c\/h3\u003e\n\u003cp\u003eThe tomatoes for Italianavera are grown in a traditional way in their respective regions of origin, where their biodiversity, organoleptic properties, and the taste of each one are palpable. San Marzano, Vesuvius, Monti Lattari, Piana del Sele are some of the geographical areas where these tomatoes grow.\u003c\/p\u003e\n\u003cp\u003eThese are processed fresh from the harvest in a traditional way, preserved in their own juice or in brine, like these red San Marzano tomatoes. They reveal their aroma when you open the jar and use the tomatoes for preparing your favorite tomato dish.\u003c\/p\u003e\n\u003cp\u003eThe selection of the tomato before harvesting, the care of the production process, and the respect for the raw material at every stage of the supply chain are the key points of this production, which is the result of knowledge and passion that the founder Diana inherited from her grandfather and father. Pomodoro vera!\u003c\/p\u003e\n\u003cp\u003eIn San Marzano Sul Sarno, not far from Naples, between the lightness of the Amalfi Coast to the west and the energetic volcano Vesuvius, is not only the home of the best tomatoes but also that of Italy's most attractive sauce maker: Diana Attianese. As a child, she learned everything there is to know about tomatoes from her mother and aunt, who in the summer, in the early, cooler morning hours, cooked down the freshly picked, ripe tomatoes into sugo: how the different varieties taste, how they smell when ripe, which tomatoes are best suited for sauces, which are peeled and cooked whole. Because even if the old varieties are not suitable for transport due to their sensitivity, they can be wonderfully preserved in glass and cans without losing their fresh taste and intense aroma.\u003c\/p\u003e\n\u003cp\u003eContent 520g – Drained weight 338g\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"338g","offer_id":56364299583814,"sku":"043WIL1721","price":8.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/italianavera-padre-san-marzano-tomaten_8e4656c9-b3e9-4b8c-8f0f-5d0020b26984.jpg?v=1776146730"},{"product_id":"italianavera-pummarulella-gelbe-tomaten","title":"Pummarulella – yellow tomatoes","description":"\u003ch2\u003eItalianavera Pummarulella – Yellow Tomatoes in Brine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePummarulella\u003c\/strong\u003e from \u003cstrong\u003eItalianavera\u003c\/strong\u003e are bright \u003cstrong\u003eyellow tomatoes in brine\u003c\/strong\u003e. The Pummarulella tomato is characterized by its bright golden yellow color and belongs to the \"giagiu\" tomato variety, traditionally grown in Campania in the shadow of Mount Vesuvius. The land of Vesuvius is known for its mineral-rich, fertile lava soil, which gives these tomatoes a very unique, original taste. Picked fresh and preserved in brine, the flavors are perfectly conserved and lend expression, character, and true tomato aroma to your dishes.\u003c\/p\u003e\n\u003cp\u003eIts color reminds one of Naples on a sunny summer day, and its taste of traditional Italian flavors. The Pummarulella is a pectin-rich tomato, making it possible to create juicy sauces with a soft, creamy consistency that accompanies many Mediterranean dishes, including fish and seafood, but is also a feast for the eyes on pizza or with green pasta.\u003c\/p\u003e\n\u003ch3\u003ePummarulella – Yellow Tomatoes in a Jar\u003c\/h3\u003e\n\u003cp\u003eThe tomatoes for Italianavera are grown traditionally in their respective regions of origin, where their biodiversity, organoleptic properties, and the taste of each individual one are palpable. San Marzano, Vesuvius, Monti Lattari, Piana del Sele are some of the geographical areas where these tomatoes grow.\u003c\/p\u003e\n\u003cp\u003eThese are processed fresh from harvest in a traditional way, preserved in their own juice or in brine, like these yellow Pummarulella tomatoes. They reveal their aroma when you open the jar and use the tomatoes for preparing your favorite tomato dish.\u003c\/p\u003e\n\u003cp\u003eThe selection of the tomato before harvest, the care of the production process, and the respect for the raw material at every stage of the supply chain are the key points of this production, which is the result of knowledge and passion that founder Diana inherited from her grandfather and father. Pomodoro vera!\u003c\/p\u003e\n\u003cp\u003eIn San Marzano Sul Sarno, not far from Naples, between the lightness of the Amalfi Coast to the west and the energetic volcano Vesuvius, is not only the home of the best tomatoes but also of Italy's most attractive sauce maker: Diana Attianese. Even as a child, she learned everything there is to know about tomatoes from her mother and aunt, who would cook down the freshly picked, ripe tomatoes into sugo in the cool early summer mornings. She learned how the different varieties taste, how they smell when ripe, which tomatoes are best for sauces, and which are peeled and cooked whole. Because even if the old varieties are not suitable for transport due to their sensitivity, they can be wonderfully preserved in glass and cans without losing their fresh taste and intense aroma.\u003c\/p\u003e\n\u003cp\u003eContent 520g – Drained weight 290g\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"290 g","offer_id":56364299616582,"sku":"043WIL1722","price":8.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/italianavera-pummarulella-gelbe-tomaten_3cf8879e-8efb-47c5-aecb-9eb239d851db.jpg?v=1776146730"},{"product_id":"italianavera-assoluto-pomodoro-pelato","title":"Assoluto – Peeled Tomatoes","description":"\u003ch2\u003eItalianavera – Assoluto – Peeled Tomatoes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAssoluto Peeled Tomatoes\u003c\/strong\u003e from \u003cstrong\u003eItalianavera\u003c\/strong\u003e are whole, hand-peeled tomatoes in a jar, grown on the fertile volcanic soils at the foot of Mount Vesuvius. This ancient tomato variety is biologically related to the well-known San Marzano. It is also characterized by its pleasantly firm flesh and its intense, full-bodied aroma. Harvested ripe by hand, the tomatoes are processed immediately after harvesting, hand-peeled – truly Pomodoro Pelato. Preserved in lightly salted water, the aromas in the jar are perfectly conserved for a long time, lending expression, character, and a true, balanced tomato flavor to your dishes.\u003c\/p\u003e\n\u003cp\u003eAssoluto tomatoes are not only suitable as a pasta sauce or as a base for tomato soup; you can also use Pomodoro Pelato to make tomato risotto, prepare shakshuka, braise caponata or Provencal vegetables, add them to goulash or roulades, or use them to fill cannelloni or lasagna. You can also use them raw, like fresh tomatoes.\u003c\/p\u003e\n\u003ch3\u003eAssoluto – hand-peeled tomatoes in a jar\u003c\/h3\u003e\n\u003cp\u003eThe tomatoes for Italianavera are cultivated traditionally in their respective regions of origin, where their biodiversity, organoleptic properties, and the taste of each one are palpable. San Marzano, Vesuvius, Monti Lattari, Piana del Sele are some of the geographical areas where these tomatoes grow.\u003c\/p\u003e\n\u003cp\u003eThese are processed fresh from the harvest in a traditional way, preserved in their own juice or in brine, like these red San Marzano tomatoes. They reveal their aroma when you open the jar and use the tomatoes to prepare your favorite tomato dish.\u003c\/p\u003e\n\u003cp\u003eThe selection of the tomato before harvest, the care in the production process, and the respect for the raw material at every stage of the supply chain are the key points of this production, which is the result of knowledge and passion inherited by founder Diana from her grandfather and father. True tomato!\u003c\/p\u003e\n\u003cp\u003eIn San Marzano Sul Sarno, not far from Naples, between the lightness of the Amalfi Coast to the west and the energetic volcano Vesuvius, is not only the home of the best tomatoes but also of Italy's most attractive sauce maker: Diana Attianese. As a child, she learned everything there is to know about tomatoes from her mother and aunt, who in the summer, during the early, cooler morning hours, stewed the freshly picked, ripe tomatoes into sugo: how the different varieties taste, how they smell when ripe, which tomatoes are best suited for sauces, and which are peeled and preserved whole. Because even if the old varieties are not suitable for transport due to their sensitivity, they can be wonderfully preserved in glass and cans without losing their fresh taste and intense aroma.\u003c\/p\u003e\n\u003cp\u003eContent 550g – Drained weight 520g\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"520 g","offer_id":56364299649350,"sku":"043WIL1749","price":8.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/italianavera-assoluto-pomodoro-pelato_132f5847-c891-4d28-963e-8808d19989f6.jpg?v=1776146731"},{"product_id":"rue-traversette-tartine-normandie-110g","title":"Normandy Tartine","description":"\u003ch2\u003eTartine en Normandie – Red Cabbage and Calvados – Rue Traversette\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTartine en Normandie\u003c\/strong\u003e by \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a vegetarian spread with red cabbage, leek, onions, apple, carrot and turnip, which founder Stephane has seasoned with lemon, honey, apple cider vinegar and Calvados.\u003c\/p\u003e\n\u003cp\u003eThe Tartine en Normandie will transport you and your baguette slices or sandwiches directly to the northernmost region of France with its juicy yet crunchy texture and a hint of apple brandy. Normandy is all about the cliffs of Etretat, the beach promenade of Deauville, the house of Impressionist Claude Monet and eating mussels and fries at the port of Honfleur. This Norman-style spread tastes great on any type of bread, but it also goes perfectly with burgers, grilled steaks and hot dogs, and as a side dish to potato dishes.\u003c\/p\u003e\n\u003ch3\u003eTartine en Normandie – vegetarian spread\u003c\/h3\u003e\n\u003cp\u003eSince 2005, Rue Traversette has been lovingly cooking all the beautiful and good things that the vegetable and herb garden provides in its cauldrons. In the small canning factory of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product contains the talent and creativity to reinterpret known mixtures and supplement them with original ingredients. In the small town of Saint-André-de-Sangonis in the heart of the Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables in jars, like this Tartine en Normandie, which brings the unadulterated, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"110 g","offer_id":56364300894534,"sku":"042RUE030","price":5.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/rue-traversette-tartine-normandie_a908401b-38bd-4fb9-a2de-949ad9973c0f.jpg?v=1776146739"},{"product_id":"rue-traversette-tartine-jolies-fesses-110g","title":"Pretty butt bread","description":"\u003ch2\u003eTartine jolies fesses - Carrot Cream with Pink Berries from Rue Traversette\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTartine jolies fesses\u003c\/strong\u003e from \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a \u003cstrong\u003ecarrot cream\u003c\/strong\u003e, a vegetarian spread made from pureed carrots, onions, olive oil and sun-dried tomatoes, which founder Stephane refined with lemon juice, black pepper and pink berries.\u003c\/p\u003e\n\u003cp\u003eWhy it's called Tartine jolies fesses, which means \"pretty bottom,\" is beyond us, but that's how Stéphane is when it comes to naming his products. In any case, the wonderfully orange carrot cream tastes great on a cracker, as an aperitif, with salad, with white meat or fish, with cheese, with hearty bread, and the Tartine jolies fesses is perfect as a side dish to pasta, rice, and potato dishes.\u003c\/p\u003e\n\u003ch3\u003eTartine jolies fesses - Carrot Cream\u003c\/h3\u003e\n\u003cp\u003eSince 2005, Rue Traversette has been lovingly cooking all the beautiful and good things that the vegetable and herb garden provides. In the small cannery of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product reflects the talent and creativity to reinterpret well-known combinations and complement them with original ingredients. In the small town of Saint-André-de-Sangonis in the heart of Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables in jars that bring the authentic, pure taste into our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"110 g","offer_id":56364300992838,"sku":"042RUE027","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/rue-traversette-tartine-jolies-fesses_35e5e8e2-f6dc-48d2-9a5d-3b29014df22e.jpg?v=1776146757"},{"product_id":"rue-traversette-tartine-le-plaisir-110g","title":"Tartine the pleasure","description":"\u003ch2\u003eTartine le plaisir – Chickpea Purée, Lemon Confit – Rue Traversette\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTartine le plaisir\u003c\/strong\u003e by \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a fine \u003cstrong\u003echickpea purée\u003c\/strong\u003e, a vegetarian spread made from finely puréed chickpeas, onions, olive oil, and lemon confit, which founder Stephane has refined with garlic, cloves, and turmeric.\u003c\/p\u003e\n\u003cp\u003eThe Tartine le plaisir truly brings pleasure. The fine chickpea purée is refined with lemon confit and tastes creamy and fresh. It is an homage to the time Stéphane spent in Morocco and where he fell in love with oriental cuisine.\u003c\/p\u003e\n\u003cp\u003eThe creamy chickpea purée tastes great on any type of bread, which you can also decorate with sesame and paprika powder. But the Tartine le plaisir also goes perfectly with fish, canned sardines, grilled poultry or meat, and as a side dish for pasta, rice, and potato dishes.\u003c\/p\u003e\n\u003ch3\u003eTartine le plaisir – Chickpea Purée\u003c\/h3\u003e\n\u003cp\u003eWith great love, Rue Traversette has been cooking all the beautiful and good things that the vegetable and herb garden provides in its cauldrons since 2005. In Stephane Strobl's small canning factory, Stephane, who has a Bavarian father and a French mother, creates wonderful vegetarian spreads and vegetable creams. Each product embodies the talent and creativity to reinterpret known mixtures and complement them with original ingredients. In the small town of Saint-André-de-Sangonis in the heart of the Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and ensures delicious, aromatic vegetables in jars that bring the unadulterated, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"110 g","offer_id":56364301025606,"sku":"042RUE026","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/rue-traversette-tartine-le-plaisir_942a8b9d-1952-4d30-8996-8734a0c77c6f.jpg?v=1776146758"},{"product_id":"capirete-manzanilla-oliven-mit-zitrone","title":"Manzanilla Olives with Lemon","description":"\u003ch2\u003eGreen Manzanilla Olives – with Lemon and Herbs\u003c\/h2\u003e\n\u003cp\u003eGreen \u003cstrong\u003eManzanilla olives with lemon\u003c\/strong\u003e from \u003cstrong\u003eCapirete\u003c\/strong\u003e in Spain are pitted and then marinated in brine with lemon and herbs. These aperitif olives, whose name means \"little apple\", are processed with the utmost care and are made only from the best olives.\u003c\/p\u003e\n\u003cp\u003eGreen, crisp, and firm to the bite, Manzanilla olives are a wonderfully fruity olive variety, marinated in a brine of lemon, a very well-matched herb blend, water, and sea salt. Perfect as an aperitif!\u003c\/p\u003e\n\u003ch3\u003eManzanilla – Andalusia's Aperitif Olives\u003c\/h3\u003e\n\u003cp\u003eThe home of the Manzanilla olive variety is the central Andalusian provinces of Malaga, Cordoba, and Seville. In the ancient cultural landscape of Seville, in the heart of Andalusia, this small variety, also known as the Seville Olive, grows on ancient, gnarled trees. The queen of olives is one of the most popular table olives worldwide, although it is also processed into aromatic olive oil. On the palate, the Hojiblanca olive is quite herbaceous. The aperitif olive tastes intense and fruity with notes of chicory, basil, and green tomato and is extremely palatable.\u003c\/p\u003e\n\u003cp\u003eNet weight 300g – Drained weight 140g\u003c\/p\u003e","brand":"spanische Feinkost","offers":[{"title":"130 g","offer_id":56364301058374,"sku":"042DAN106860","price":4.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/capirete-manzanilla-oliven-mit-zitrone-300g_d0a06846-a687-4bc0-9974-c6a89c6102d1.jpg?v=1776146759"},{"product_id":"capirete-hojiblanca-oliven-mit-paprika","title":"Hojiblanca Olives with Peppers","description":"\u003ch2\u003eGreen Hojiblanca Olives – with Paprika and Garlic\u003c\/h2\u003e\n\u003cp\u003eGreen Hojiblanca olives with paprika from Capirete from Spain are pitted and then pickled with paprika and garlic in vinegar. The aperitif olives are processed with the utmost care and are made only from the best olives. The vinegar is homemade.\u003c\/p\u003e\n\u003ch3\u003eCapirete – good vinegar for the best olives\u003c\/h3\u003e\n\u003cp\u003eCapirete, the brand of José Paez Lobata, is a family business that specialized in the production of sherry vinegar, Vinagre de Jerez, more than 60 years ago and produces sherry vinegar using the traditional Criaderas \u0026amp; Solera method, which is valued worldwide.\u003c\/p\u003e\n\u003cp\u003eGreen, crunchy, and firm to the bite, Hojiblanca olives are a wonderfully fruity-tasting olive variety, pickled in a brine of mild vinegar, garlic, paprika, a very well-suited herb mixture, and sea salt. Perfect as an aperitif!\u003c\/p\u003e\n\u003ch3\u003eHojiblanca – the aperitif olives of Andalusia\u003c\/h3\u003e\n\u003cp\u003eThe home of the Hojiblanca olive variety is the central Andalusian provinces of Malaga, Cordoba, and Seville. It owes its name to its leaves, which are whitish on the underside. Its rather large fruits are not only valued as table olives but also processed into aromatic olive oil. On the palate, the Hojiblanca olive is first sweetish, then spicy-bitter. 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Finks Black Walnuts are excellent with cheese, venison dishes, cold cuts, delicious as a topping on salads, or with vanilla ice cream.\u003c\/p\u003e\n\u003ch3\u003eFinks Black Walnuts – Elaborate Production – Delicious Taste\u003c\/h3\u003e\n\u003cp\u003eSo-called black walnuts are not a special variety of walnut, but rather candied green walnuts. Until shortly before St. John's Day in June, green walnuts are still very soft, including their shells. Picked this early, the walnut can be pierced several times with wooden skewers, then soaked in water for several weeks, which must be changed daily. Be careful, green walnuts stain hands black, so it's best to work with gloves. Once the walnuts are completely black, they are transferred from the water bath to warm sugar syrup, where they then mature or steep for several more weeks.\u003c\/p\u003e\n\u003cp\u003eThe delicious Fink's Black Walnuts are made from walnuts from Styria, Burgenland, and Hungary. 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