{"title":"Antonio Mattei","description":"\u003ch2\u003eAntonio Mattei - Cantuccini\u003c\/h2\u003e\n\u003cp\u003eIn 1858, \u003cstrong\u003eAntonio Mattei\u003c\/strong\u003e began preparing and selling the delicious \u003cstrong\u003eCantuccini from Prato\u003c\/strong\u003e, Italy. The biscuits are made from rich flour, free-range eggs, sugar, plenty of almonds (20%), and are refined with pine nuts. They are baked fresh daily and individually hand-packed into the typical blue Mattei bag. In 1908, the bakery, also known as La Mattonella, was taken over by the Pandolfini family and has now been consistently family-owned for over three generations. Today, it is managed by Francesco Pandolfini, the great-grandson of the company's founder. Due to their wonderful taste, the cookies quickly gained a good reputation and won many awards; among other things, the biscotti were mentioned at the 1867 World Exhibition in Paris.\u003c\/p\u003e\n\u003ch3\u003eCantuccini from Prato - Traditional Passion\u003c\/h3\u003e\n\u003cp\u003eThe biscotti from Prato are considered worldwide as the origin of Cantucci, and the biscuit factory, now run by the fourth generation of the Pandolfini family, sees itself as the guardian of the Cantucci tradition. The inhabitants of the city of Prato, located in Tuscany right next to Florence, are proud of Mattei's regional Cantuccini, and thus, the biscotti in their typical blue packaging are an indispensable part of any Sunday or holiday. Since mid-2019, Mattei's blue bags have belonged to the culinary \"color nobility,\" as the vibrant blue has been patented as Blu Mattei since then, which underlines and protects the unique taste of Mattei Cantuccini. Antonio Mattei's biscotti classically pair perfectly with a Vin Santo, a smooth grappa, or as a dessert with coffee or tea.\u003c\/p\u003e","products":[{"product_id":"antonio-mattei-cantuccini-la-mattonella-500g","title":"Cantuccini La Mattonella – 500g","description":"\u003ch2\u003eAntonio Mattei – Cantuccini La Mattonella\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAntonio Mattei Cantuccini La Mattonella\u003c\/strong\u003e are traditional Italian cantuccini and a worldwide classic. Baked with rich flour, free-range eggs, high-quality almonds, sugar, and refined with pine nuts, they are the perfect accompaniment to a sweet wine, a glass of Prosecco, or dessert. Of course, the crispy cantuccini with a high almond content also taste wonderful with tea or coffee. Baked fresh daily in Prato for many generations, the cantucci are hand-packed in the unmistakable blue Mattei bags.\u003c\/p\u003e\n\u003ch3\u003eTraditional Cantuccini – Antonio Mattei\u003c\/h3\u003e\n\u003cp\u003eThe origin of the classic cantuccini can be traced back to 1858 with the baker Antonio Mattei in Prato, Tuscany. Using simple but high-quality ingredients, he improved the cantucci recipe and immediately received a positive response. He opened the \"La Mattonella\" biscuit factory and has been selling his baked goods with great success ever since. Among other accolades, Antonio Mattei's fine pastries won many awards and were also mentioned at the 1867 World's Fair in Paris. In 1908, the bakery was taken over by the Pandolfini family and has been considered the origin of cantuccini ever since. Today, the fourth generation of the family runs Antonio Mattei La Mattonella and continues to adhere to the recipe and classic packaging of the cantuccini. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Antonio Mattei","offers":[{"title":"500 g","offer_id":56364367577414,"sku":"031VIA8321","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/viani-antonio-mattei-biscotti-di-prato-mandel_8f893669-c940-4bde-8e30-8606a6ea64cb.jpg?v=1776147065"},{"product_id":"antonio-mattei-cantuccini-la-mattonella-250g","title":"Cantuccini La Mattonella – 250g","description":"\u003ch2\u003eAntonio Mattei – Cantuccini La Mattonella\u003c\/h2\u003e\n\u003cp\u003eAntonio Mattei \u003cstrong\u003eCantuccini La Mattonella\u003c\/strong\u003e are traditional Italian cantuccini and a classic worldwide. Baked with rich flour, free-range eggs, high-quality almonds, sugar, and refined with pine nuts, they are the perfect accompaniment to a sweet wine, a glass of Prosecco, or as a dessert. Of course, these crispy cantuccini with a high almond content also taste wonderful with tea or coffee. Baked fresh daily in Prato for many generations, the cantucci are hand-packed in the unmistakable blue Mattei bags.\u003c\/p\u003e\n\u003ch3\u003eTraditional Cantuccini – Antonio Mattei\u003c\/h3\u003e\n\u003cp\u003eThe origin of the classic cantuccini can be traced back to 1858 with the baker Antonio Mattei in Prato, Tuscany. With simple but high-quality ingredients, he improved the cantucci recipe and immediately met with a positive response. He opened the \"La Mattonella\" biscuit factory and sold his baked goods with great success. Among other things, Antonio Mattei's fine pastries won many awards and were also mentioned at the 1867 World Exhibition in Paris. In 1908, the bakery was taken over by the Pandolfini family and has since been considered the origin of cantuccini. Today, the fourth generation of the family runs Antonio Mattei La Mattonella and continues to adhere to the recipe and classic packaging of the cantuccini.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Antonio Mattei","offers":[{"title":"250 g","offer_id":56364461982022,"sku":"031VIA8320","price":8.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/viani-antonio-mattei-biscotti-di-prato-mandel_5f2de347-393a-4ff6-abce-7827be2dc31f.jpg?v=1776147528"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/collections\/antonio-mattei-shop.png?v=1775844672","url":"https:\/\/genussland.de\/en\/collections\/antonio-mattei.oembed","provider":"genussland","version":"1.0","type":"link"}