{"title":"Beauharnais","description":"\u003ch2\u003eBeauharnais – French Wholesaler Carlant\u003c\/h2\u003e\n\u003cp\u003eUnder the brand name \u003cstrong\u003eBeauharnais\u003c\/strong\u003e, French wholesaler \u003cstrong\u003eCarlant\u003c\/strong\u003e offers the finest French specialties. Bringing together quality, taste, and enjoyment has been the philosophy of the Strasbourg-based wholesaler for 25 years.\u003c\/p\u003e\n\u003cp\u003eThis is evident in the Beauharnais terrines, inspired by regional recipes, where individually harmonized ingredients complement and perfectly highlight each other. Beauharnais collaborates with small manufactories for the preparation of their terrines; the liver is processed fresh, and you can taste it. Beauharnais terrines are delicious as a savory spread or as an appetizer with salad.\u003c\/p\u003e\n\u003cp\u003eRillettes are very French. They are highly popular in France, especially in the region around Le Mans in the Sarthe. The consistency differs from that of a terrine: it is fibrous, because, unlike a terrine, rillettes are prepared by cooking only meat in its own fat with spices. Rillettes also do not contain liver.\u003c\/p\u003e\n\u003ch3\u003eBeauharnais – Terrines, Rillettes, Honey\u003c\/h3\u003e\n\u003cp\u003eIn addition to terrines and rillettes, we also carry Beauharnais honey, such as Miel de Lavande de Provence IGP, wildflower honey from Champagne, Miel de Chataignier from the Pyrenees, and the Spanish orange blossom honey bottled in France for Beauharnais.\u003c\/p\u003e","products":[{"product_id":"beauharnais-kleine-wildschweinpastete-90g","title":"Small wild boar pâté – 90g","description":"\u003ch2\u003eBeauharnais – Small Wild Boar Pâté \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003esmall wild boar pâté\u003c\/strong\u003e from \u003cstrong\u003eBeauharnais\u003c\/strong\u003e is a typical French game pâté. The Terrine de Sanglier aux Merlot et aux Myrtilles is a pâté with wild boar and blueberries, refined with dry Merlot red wine. Its high proportion of game meat (30%) makes it particularly delicious. \u003c\/p\u003e\n\u003ch3\u003eBeauharnais – French Game Pâté \u003c\/h3\u003e\n\u003cp\u003ePâtés, especially game pâtés, are part of France's culinary heritage. Even during the time of Louis XIV, hunting in the extensive French forests was part of social life. The hunted game was not only roasted, boiled, or cured, but also made into terrines. For this, the meat was finely chopped and seasoned, then cooked and preserved in jars. \u003c\/p\u003e\n\u003cp\u003eThis tradition has survived centuries, and even today, a game pâté or game terrine is a delicacy for an aperitif on small baguette slices or crackers. Of course, the wild boar terrine also tastes good on dark bread, toasted white bread, or with a salad, thus becoming a quick dinner or a first-class appetizer. The game terrine tastes particularly good with a fruity chutney, a spicy confit, or French cornichons and, of course, a French red wine. \u003c\/p\u003e\n\u003cp\u003eBeauharnais sources its game meat from local hunters, so it can be processed fresh. The result is a delicious, truly French product.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"90 g","offer_id":56361571320134,"sku":"048DAN0010","price":2.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/beauharnais-wildschwein-terrine_2ba132b4-0428-4857-b4bb-c369e62a2f91.jpg?v=1776147967"},{"product_id":"beauharnais-weihnachtsterrine-mit-lebkuchengewuerz-180g","title":"Christmas Terrine with Gingerbread Spice – 180g","description":"\u003ch2\u003eChristmas Terrine with Gingerbread Spice – by Beauharnais\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChristmas Terrine with Gingerbread Spice\u003c\/strong\u003e by Beauharnais is a winter terrine. The Terrine de Noel Facon Pain d'epices is a pâté made with poultry liver and pork, refined with honey, cinnamon, and Christmas spices. The Christmas Terrine with Gingerbread Spice is a spread for your bread during the festive season. Thanks to the honey, cinnamon, and other winter spices, the terrine evokes festive gingerbread.\u003c\/p\u003e\n\u003ch3\u003eBeauharnais – French Christmas Terrine\u003c\/h3\u003e\n\u003cp\u003ePâtés, especially poultry pâtés, are part of France's culinary heritage. Even during the time of Louis XIV, hunting in the vast French forests was part of social life. The hunted game was not only roasted, boiled, or cured, but also processed into terrines. For this, the meat was very finely cut and seasoned, then cooked and preserved in jars.\u003c\/p\u003e\n\u003cp\u003eThis tradition has survived for centuries, and even today, a game pâté or game terrine is a delicacy enjoyed with an aperitif on small baguette slices or crackers. Of course, the Christmas terrine also tastes great on dark bread or with a salad, making it a quick dinner or a first-class appetizer. The game terrine tastes particularly good with a fruity chutney, a spicy confit, or French cornichons.\u003c\/p\u003e\n\u003cp\u003eBeauharnais sources its game meat from local hunters, allowing it to be processed fresh. The result is a delicious, genuinely French product.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"180 g","offer_id":56364256330054,"sku":"048DAN0013","price":3.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/beauharnais-weihnachtsterrine-mit-lebkuchengew-rz_ea3634ad-ecbb-433b-be47-3108f32dd621.jpg?v=1776146551"},{"product_id":"beauharnais-lavendelhonig-250g","title":"Lavender Honey Provence IGT","description":"\u003ch2\u003eLavender Honey from Beauharnais from Provence\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003elavender honey\u003c\/strong\u003e from Beauharnais is a honey specialty with protected designation of origin: a \u003cstrong\u003eMiel de Lavande de Provence IGP\u003c\/strong\u003e. An intense scent of lavender streams from the honey jar and transports you back to your last vacation in the South of France, to Cannes or Nice, to Saint Tropez or Aix en Provence. Lavender honey from Provence is a rare, light and spreadable honey from the lilac-blue lavender fields of Southern France. It is characterized by its creamy consistency and its unique full-bodied aroma.\u003c\/p\u003e\n\u003cp\u003eRecipe tip: Bake goat cheese with this honey in the oven. Simply wonderful!\u003c\/p\u003e\n\u003ch3\u003eLavender Honey from Provence in France\u003c\/h3\u003e\n\u003cp\u003eEspecially in Provence, there are lavender fields as far as the eye can see in France. Lavender is considered the symbol of Provence. The breathtaking lavender fields of Provence are in full bloom from mid-June to August and attract thousands of tourists to the picturesque region every year. The French have even dedicated their own museum to lavender. In Coustellet, in the heart of the Luberon Natural Park, you will find the Musée de la Lavande, which deals with the history, effects, and uses of lavender, the enchanting, purple-flowered plant.\u003c\/p\u003e\n\u003cp\u003eIn Provence, there is an abundance of yellow pollen and nectar for the bees and for the honey that is extracted from it. The lavender honey has a very characteristic scent, fragrant yet tart. Beauharnais purchases this floral honey from France in large quantities and bottles it for us in 250g jars.\u003c\/p\u003e\n\u003cp\u003eIf it plays a role in your purchase decision whether a honey is rather liquid or creamy, we would like to give you the following information: Even if the product photo shows honey with a liquid consistency, honey can crystallize at any time. This is a quality feature of honey, because it shows that it is untreated, i.e. not heat-treated, and has a purely natural composition. Honey with a high proportion of glucose crystallizes more readily than honey with a high proportion of fructose. The crystallization of honey is therefore not a reason for complaint, but depends on the natural composition of the sugar types. To liquefy the honey again, place the closed jar for 5-10 minutes in a pot with water at about 40 degrees Celsius, then stir the honey until the sugar crystals have dissolved. This way you can use liquid honey again.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"250 g","offer_id":56364549505350,"sku":"033DAN0001","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/beauharnais-lavendelhonig-provence_736503a2-a3b1-447a-a30b-49188ca220ed.jpg?v=1776147752"},{"product_id":"beauharnais-edelkastanienhonig-250g","title":"Chestnut honey","description":"\u003ch2\u003eBeauharnais – Chestnut Honey\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBeauharnais Chestnut Honey\u003c\/strong\u003e has a dark, tart scent, it is strong and intense in aroma and has slightly bitter notes. The color of the Miel de Chataignier, honey from France, is a rich brown. The consistency is creamy to liquid.\u003c\/p\u003e\n\u003ch3\u003eChestnut Honey from France\u003c\/h3\u003e\n\u003cp\u003eEspecially in the Pyrenees, there are still lush chestnut forests in France. A chestnut tree can grow quite large, even majestic. In summer, between June and July, it blooms profusely. The sprawling branches create a tree crown, over which the white blossoms are distributed. Here there is plenty of yellow pollen and nectar for the bees and for the honey that is extracted from it. The chestnut honey has a very characteristic and strong, as well as slightly spicy-aromatic scent. Beauharnais buys this single-variety honey from France in large quantities and bottles it for us in 250g jars.\u003c\/p\u003e\n\u003cp\u003eIf it plays a role in your purchasing decision whether a honey is rather liquid or creamy, we would like to give you the following information: Even if the product photo shows honey with a liquid consistency, honey can crystallize at any time. This is a quality feature for honey, as it shows that it is untreated, i.e. not heat-treated, and has a purely natural composition. Honey with a high glucose content crystallizes more readily than honey with a high fructose content. Therefore, the crystallization of honey is not a reason for complaint, but depends on the natural composition of the sugar types. To liquefy the honey again, place the closed jar for 5-10 minutes in a pot with approx. 40 degrees warm water, then stir the honey until the sugar crystals have dissolved. This way you can use liquid honey again.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"250 g","offer_id":56364549538118,"sku":"033DAN0005","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/beauharnais-edelkastanienhonig-250g_f966d7b7-1881-4a02-a626-f7fb99310979.jpg?v=1776147754"},{"product_id":"beauharnais-orangenbluetenhonig-250g","title":"Orange blossom honey","description":"\u003ch2\u003eBeauharnais – Orange Blossom Honey from Spain\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eorange blossom honey\u003c\/strong\u003e from \u003cstrong\u003eBeauharnais\u003c\/strong\u003e is an amber-colored, slightly caramelized honey from Spain. The honey has a delicate, sweet, fruity aroma. Its scent distinctly reminds one of orange blossoms with floral notes. It possesses a refined sweetness, is aromatic and long-lasting. It tastes equally good on bread as it does in herbal teas, with game meat, or as a glaze for poultry or cheese.\u003c\/p\u003e\n\u003ch3\u003eOrange Blossom Honey – Miel de Fleur d'Orange\u003c\/h3\u003e\n\u003cp\u003eThe Spanish orange blossom honey is bottled in France by Beauharnais and also sold as Miel de Fleur d'Orange. However, its origin is in the orange groves of southern Spain.\u003c\/p\u003e\n\u003cp\u003eIf the consistency (liquid or creamy) plays a role in your purchase decision, we would like to provide you with the following information: Even if the product photo shows honey with a liquid consistency, honey can crystallize at any time. This is a sign of quality for honey, as it indicates that it is untreated, i.e., not heat-treated, and has a purely natural composition. Honey with a high glucose content crystallizes more readily than honey with a high fructose content. Therefore, the crystallization of honey is not a reason for complaint, but depends on the natural composition of the sugar types. To re-liquefy the honey, place the closed jar in a pot of approximately 40-degree warm water for 5-10 minutes, then stir the honey until the sugar crystals have dissolved. This way you can use liquid honey again.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"250 g","offer_id":56364549734726,"sku":"033DAN0003","price":6.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/beauharnais-orangenbluetenhonig_0aca7ab8-cd79-4cde-9021-71f1999fba15.jpg?v=1776147757"},{"product_id":"beauharnais-honig-aus-der-provence-250g","title":"Honey from Provence","description":"\u003ch2\u003eBeauharnais – Honey from Provence – PGI\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHoney from Provence\u003c\/strong\u003e by \u003cstrong\u003eBeauharnais\u003c\/strong\u003e is an amber-colored, creamy honey from the south of France. Miel de Provence is a honey with a protected geographical indication. Typical herbal aromas such as lavender or thyme give this French honey from Provence its unmistakable character. Provence honey has a delicately sweet, subtly fruity aroma. Its scent is distinctly reminiscent of the garrigue landscape with lavender fields and wild herbs such as thyme or rosemary. It possesses a refined sweetness, is aromatic and long-lasting. The finely creamy honey tastes great on bread, as well as in herbal teas or with baked goat cheese.\u003c\/p\u003e\n\u003ch3\u003eHoney from Provence in France\u003c\/h3\u003e\n\u003cp\u003eIn Provence, there is not only blooming lavender, but also many other blooming herbs and wild flowers that are visited by bees, and whose nectar can thus be processed into a blossom honey. Provence honey is bottled in France by Beauharnais and sold as Miel de Provence PGI.\u003c\/p\u003e\n\u003cp\u003eIf it plays a role in your purchase decision whether a honey is rather liquid or creamy, we would like to give you the following information: Even if the product photo shows honey with a liquid consistency, honey can crystallize at any time. This is a quality feature of honey, as it shows that it is untreated, i.e., not heat-treated, and has a purely natural composition. Honey with a high glucose content crystallizes more readily than honey with a high fructose content. The crystallization of honey is therefore not a reason for complaint, but depends on the natural composition of the sugar types. To liquefy the honey again, place the closed jar in a pot of water heated to approximately 40 degrees Celsius for 5-10 minutes, then stir the honey until the sugar crystals have dissolved. This way, you can use liquid honey again.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"250 g","offer_id":56364549833030,"sku":"033DAN0004","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/beauharnais-honig-aus-der-provence_3fbdce96-da86-45ff-a40b-6293627cacb0.jpg?v=1776147758"},{"product_id":"beauharnais-honig-aus-der-champagne-250g","title":"Honey from Champagne","description":"\u003ch2\u003eChampagne Honey – by Beauharnais\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Honey\u003c\/strong\u003e by \u003cstrong\u003eBeauharnais\u003c\/strong\u003e is a honey specialty from the famous wine-growing region in northeastern France: Champagne. Its creamy consistency makes Miel de la Champagne a delicious accompaniment, even on dark bread. Champagne honey is light in color and mild in taste with a floral aroma.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHoney from France\u003c\/h3\u003e\n\u003cp\u003eChampagne offers not only wine, but also many other delicacies, such as this blossom honey. Many different blossoms are visited by bees, and their nectar is processed into blossom honey. The Champagne honey is bottled in France by Beauharnais in 250g jars for us.\u003c\/p\u003e\n\u003cp\u003eIf the consistency of honey (liquid or creamy) plays a role in your purchasing decision, we would like to give you the following information: Even if the product photo shows honey with a liquid consistency, honey can crystallize at any time. This is a sign of quality in honey, as it shows that it is untreated, i.e., not heat-treated, and has a purely natural composition. Honey with a high glucose content crystallizes more readily than honey with a high fructose content. The crystallization of honey is therefore not a reason for complaint, but depends on the natural composition of the sugar types. To liquefy the honey again, place the closed jar in a pot of water at approx. 40 degrees Celsius for 5-10 minutes, then stir the honey until the sugar crystals have dissolved. This way, you can use liquid honey again.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"250 g","offer_id":56364552159558,"sku":"033DAN0011","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/honig-aus-der-champagne-beauharnais_479ed2bf-6d3e-49a0-9089-fbbdac2c12f9.jpg?v=1776147775"},{"product_id":"beauharnais-gaenserillette-180g","title":"Goose Rillette – 180g","description":"\u003ch2\u003eBeauharnais – Goose Rillette from France\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003egoose rillette\u003c\/strong\u003e, \u003cstrong\u003eRillettes d'Oie\u003c\/strong\u003e from Beauharnais, is a specialty from France. This French potted meat made from goose is an ideal appetizer and is naturally also popular during the Christmas season. Goose rillette is a typical French delicacy and goes very well with crusty white bread or a green salad. Buy goose rillette now from nur Gutes Gourmet Versand.\u003c\/p\u003e\n\u003ch3\u003eBeauharnais – French Rillette and Game Pâté \u003c\/h3\u003e\n\u003cp\u003ePâtés, especially game pâtés, are part of France's culinary heritage. Even during the time of Louis XIV, hunting in the extensive French forests was part of social life. The hunted game was not only roasted or boiled or cured, but also made into terrines. For this, the meat was finely cut and seasoned and cooked and preserved in jars. \u003c\/p\u003e\n\u003cp\u003eThis tradition has survived the centuries, and even today, a game pâté or game terrine is a delight for an aperitif on small baguette slices or crackers. Of course, the venison terrine also tastes good on dark bread or with a salad, making it a quick dinner or a first-class appetizer. The game terrine tastes particularly good with a fruity chutney, a spicy confit, or French gherkins. \u003c\/p\u003e\n\u003cp\u003eBeauharnais sources its game meat from regional hunters, so it can be processed fresh. The result is a delicious, genuinely French product.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"180 g","offer_id":56365236977990,"sku":"048DAN0008","price":8.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/beauharnais-gaenserillette-180g.jpg?v=1776148836"},{"product_id":"beauharnais-entenpastete-mit-orange-180g","title":"Duck pâté with orange – 180g","description":"\u003ch2\u003eBeauharnais – Duck Pâté with Orange\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDuck Pâté with Orange\u003c\/strong\u003e from \u003cstrong\u003eBeauharnais\u003c\/strong\u003e is a typical French game pâté. The Terrine de Canard a l'Orange is a pâté with duck and orange, refined with Armagnac and orange liqueur. Its high game meat content (25%) makes it particularly delicious.\u003c\/p\u003e\n\u003ch3\u003eBeauharnais – French Game Pâté\u003c\/h3\u003e\n\u003cp\u003ePâtés, especially game pâtés, are part of France's culinary heritage. Even in the time of Louis XIV, hunting in the vast French forests was part of social life. The hunted game was not only roasted, boiled, or cured, but also processed into terrines. For this, the meat was finely cut and seasoned, then cooked and preserved in jars.\u003c\/p\u003e\n\u003cp\u003eThis tradition has survived the centuries, and even today, a game pâté or game terrine is a delicacy for an aperitif, served on small baguette slices or crackers. Of course, the duck terrine also tastes great on dark bread or with a salad, making it a quick dinner or a first-class appetizer. The game terrine tastes especially good with a fruity chutney, a spicy confit, or French cornichons.\u003c\/p\u003e\n\u003cp\u003eBeauharnais sources its game meat from local hunters, allowing it to be processed fresh. The result is a delicious, authentically French product.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"180 g","offer_id":56365256376646,"sku":"048DAN0004","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/beauharnais-entenpastete-orange-180g.jpg?v=1776148881"},{"product_id":"beauharnais-wildschweinpastete-mit-preisselbeeren-180g","title":"Wild Boar Pâté with Cranberries – 180g","description":"\u003ch2\u003eBeauharnais – Wild Boar Pâté with Lingonberries \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBeauharnais\u003c\/strong\u003e' \u003cstrong\u003ewild boar pâté\u003c\/strong\u003e is a classic French game pâté. The Terrine de Sanglier aux Airelles is a pâté with wild boar and lingonberries, refined with dry red wine. Its high content of game meat (27%) makes it particularly delicious. \u003c\/p\u003e\n\u003ch3\u003eBeauharnais – French Game Pâté \u003c\/h3\u003e\n\u003cp\u003ePâtés, especially game pâtés, are part of France's culinary heritage. Even in the time of Louis XIV, hunting in the extensive French forests was part of social life. The hunted game was not only roasted, boiled, or cured, but also made into terrines. For this, the meat was finely chopped, seasoned, and then cooked and preserved in jars. \u003c\/p\u003e\n\u003cp\u003eThis tradition has survived the centuries, and even today, a game pâté or game terrine is a delight for an aperitif on small baguette slices or crackers. Of course, the wild boar terrine also tastes great on dark bread or with a salad, making it a quick dinner or a first-class appetizer. The game terrine tastes particularly good with a fruity chutney, a spicy confit, or French cornichons. \u003c\/p\u003e\n\u003cp\u003eBeauharnais sources its game meat from local hunters so that it can be processed fresh. The result is a delicious, genuinely French product. You can now order the wild boar pâté online.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"180 g","offer_id":56365256409414,"sku":"048DAN0003","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/beauharnais-wildschweinpastete-preiselbeeren-180g.jpg?v=1776148882"},{"product_id":"beauharnais-fasanenpastete-mit-sauerkirschen-180g","title":"Pheasant Pâté with Sour Cherries – 180g","description":"\u003ch2\u003eBeauharnais – Pheasant Pâté with Morello Cherries \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBeauharnais\u003c\/strong\u003e's \u003cstrong\u003epheasant pâté\u003c\/strong\u003e is a typical French game pâté. The Terrine de Faisan aux Griottes is a pâté with pheasant and cherries, refined with dry red wine. Its high game meat content (24%) makes it particularly delicious. \u003c\/p\u003e\n\u003ch3\u003eBeauharnais – French game pâté \u003c\/h3\u003e\n\u003cp\u003ePâtés, especially game pâtés, are part of France's culinary heritage. Even in the time of Louis XIV, hunting in the extensive French forests was part of social life. The hunted game was not only roasted, boiled, or cured, but also processed into terrines. For this, the meat was very finely chopped and seasoned, then cooked and preserved in jars. This tradition has survived the centuries, and even today, a game pâté or game terrine is a delicacy for an aperitif on small baguette slices or crackers. Of course, the pheasant terrine also tastes good on dark bread or with a salad, making it a quick dinner or a first-class appetizer. The game terrine tastes particularly good with a fruity chutney, a spicy confit, or French gherkins.\u003c\/p\u003e\n\u003cp\u003eBeauharnais sources its game meat from regional hunters, so it can be processed fresh. The result is a delicious, authentic French product.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"180 g","offer_id":56365257752902,"sku":"048DAN0001","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/beauharnais-fasanenpastete-sauerkirschen-180g.jpg?v=1776148883"},{"product_id":"beauharnais-hasenpastete-mit-rosmarin-180g","title":"Rabbit Pâté with Rosemary – 180g","description":"\u003ch2\u003eBeauharnais – Hare Pâté with Rosemary \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHare Pâté with Rosemary\u003c\/strong\u003e from \u003cstrong\u003eBeauharnais\u003c\/strong\u003e is a typical French game pâté. The Terrine de Lièvre au Romarin, a pâté with hare and rosemary, has been refined with dry red wine. Its high proportion of game meat (30%) makes it particularly delicious. \u003c\/p\u003e\n\u003ch3\u003eBeauharnais – French game pâté \u003c\/h3\u003e\n\u003cp\u003ePâtés, especially game pâtés, are part of France's culinary heritage. Even in the time of Louis XIV, hunting in the vast French forests was part of social life. The hunted game was not only roasted, boiled, or cured, but also processed into terrines. For this, the meat was very finely cut and seasoned and then cooked and preserved in jars. \u003c\/p\u003e\n\u003cp\u003eThis tradition has survived the centuries, and even today, a game pâté or game terrine is a pure delight as an appetizer on small baguette slices or crackers. Of course, the hare terrine also tastes good on dark bread or with a green salad, making it a quick dinner or a first-class starter. The game terrine tastes particularly good with a fruity chutney, a spicy confit, or French cornichons. \u003c\/p\u003e\n\u003cp\u003eBeauharnais sources its game meat from regional hunters, so it can be processed fresh. The result is a delicious, genuinely French product.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"180 g","offer_id":56365257818438,"sku":"048DAN0006","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/beauharnais-hasenpastete-rosmarin-180g.jpg?v=1776148885"},{"product_id":"beauharnais-wildpastete-vom-reh-mit-steinpilzen-180g","title":"Wild pâté of venison with porcini mushrooms – 180g","description":"\u003ch2\u003eBeauharnais – Venison Terrine with Porcini Mushrooms \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003evenison terrine \u003c\/strong\u003efrom \u003cstrong\u003eBeauharnais\u003c\/strong\u003e is a classic French game terrine. The Terrine de Chevreuil aux Cepes is a terrine with venison and porcini mushrooms, refined with dry red wine. Its high content of game meat (26%) makes it particularly delicious. \u003c\/p\u003e\n\u003ch3\u003eBeauharnais – French Game Terrine \u003c\/h3\u003e\n\u003cp\u003eTerrines, especially game terrines, are part of France's culinary heritage. Even during the time of Louis XIV, hunting in the extensive French forests was part of social life. The hunted game was not only roasted, boiled, or cured, but also processed into terrines. For this, the meat was very finely cut and seasoned, then cooked and preserved in jars. \u003c\/p\u003e\n\u003cp\u003eThis tradition has survived the centuries, and even today, a game terrine is a delicacy enjoyed as an aperitif on small baguette slices or crackers. Of course, the venison terrine also tastes great on dark bread or with a salad, making it a quick dinner or an excellent appetizer. The game terrine tastes particularly good with a fruity chutney, a spicy confit, or French cornichons. \u003c\/p\u003e\n\u003cp\u003eBeauharnais sources its game meat from local hunters, allowing it to be processed fresh. The result is a delicious, truly French product.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"180 g","offer_id":56365258932550,"sku":"048DAN0007","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/beauharnais-wildpastete-vom-reh-steinpilzen-180g.jpg?v=1776148886"},{"product_id":"beauharnais-landpastete-mit-honig-und-feigen-190g","title":"Country Pâté with Honey and Figs – 190g","description":"\u003ch2\u003eBeauharnais – Country Pâté with Honey and Figs\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCountry Pâté with Honey and Figs\u003c\/strong\u003e from \u003cstrong\u003eBeauharnais\u003c\/strong\u003e is a typical French pâté. The Terrine de Campagne au Miel et aux Figues is a pâté with honey and figs that gives a sweet, fruity taste to the cooked pork sausage meat.\u003c\/p\u003e\n\u003ch3\u003eBeauharnais – French Game Pâté\u003c\/h3\u003e\n\u003cp\u003ePâtés, especially game pâtés, are part of France's culinary heritage. Even in the time of Louis XIV, hunting in the extensive French forests was part of social life. The hunted game was not only roasted, boiled, or cured, but also processed into terrines. For this, the meat was very finely cut and seasoned and cooked and canned in jars.\u003c\/p\u003e\n\u003cp\u003eThis tradition has survived the centuries, and even today, a game pâté or game terrine is a real treat for an aperitif on small baguette slices or crackers. Of course, the venison terrine also tastes good on dark bread or with a salad, making it a quick dinner or a first-class appetizer. The game terrine tastes particularly good with a fruity chutney, a spicy confit, or French cornichons.\u003c\/p\u003e\n\u003cp\u003eBeauharnais sources its game meat from regional hunters, so it can be processed fresh. The result is a delicious, authentically French product.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"180 g","offer_id":56365258965318,"sku":"048DAN0002","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/beauharnais-landpastete-honig-feigen-180g.jpg?v=1776148886"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/collections\/beauharnais-pastete-honig.jpg?v=1775844697","url":"https:\/\/genussland.de\/en\/collections\/beauharnais.oembed","provider":"genussland","version":"1.0","type":"link"}