{"title":"Bread \u0026 Baked Goods","description":null,"products":[{"product_id":"ultner-brot-vinschger-paarl-bio","title":"Vinschgau Rye Bread","description":"\u003ch2\u003eUltner Vinschger Paarl – A Piece of South Tyrol for Your Home\u003c\/h2\u003e\n\u003cp\u003eDiscover the taste of South Tyrol with the \u003cstrong\u003eUltner Vinschger Paarl\u003c\/strong\u003e, a traditional bread that captures the essence of the Italian Alps. The use of rye sourdough, freshly ground spices like caraway and fennel, and the special ingredient blue fenugreek (Brotklee), gives Vinschger Paarl its characteristic flavor.\u003c\/p\u003e\n\u003cp\u003eThe unique, hearty taste of the traditional Vinschger flatbread is especially appreciated with local cheese, smoked cold cuts, and a glass of good South Tyrolean wine.\u003c\/p\u003e\n\u003cp\u003eDo you love the mountains and the alpine way of life and want to enjoy Ultner Brot's Vinschger Paarl at home? We deliver the handmade organic bread directly to your door!\u003c\/p\u003e\n\u003cp\u003eWe guarantee a minimum shelf life of 10 days from the date of order.\u003c\/p\u003e\n\u003ch2\u003eTaste of the Alps: the Vinschger Paarl\u003c\/h2\u003e\n\u003cp\u003eThe unique combination of wholemeal rye flour, fennel, and caraway makes this bread an unmistakable taste experience. Whether as part of a rustic snack or simply enjoyed on its own, Ultner Vinschger Paarl brings the flair of the Alps directly to your home.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic South Tyrolean tradition: Made according to traditional recipes with organic ingredients, including wholemeal rye flour, fennel, and caraway.\u003c\/li\u003e\n\u003cli\u003eVersatile enjoyment: Perfect as a hearty snack; warmed in the oven, it unfolds the full aromatic variety of fennel and caraway.\u003c\/li\u003e\n\u003cli\u003eTaste of the Alps: Ultner Vinschger Paarl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUltner – authentic enjoyment from a traditional bakery\u003c\/h3\u003e\n\u003cp\u003eThe Ultner Brot organic bakery in St. Walburg in the Ulten Valley combines traditional craftsmanship with a love for nature. For over a century, bread of the highest quality has been baked here, distinguished by its authentic taste and natural ingredients. The Ultner Vinschger Paarl is made exclusively from controlled organic cultivation, with wholemeal rye flour from the in-house mill and natural sourdough, seasoned with caraway, fennel, and blue fenugreek. It is vegan and free of artificial additives.\u003c\/p\u003e\n\u003cp\u003eThe Ultner Vinschger Paarl is an expression of South Tyrol's rich culinary and cultural tradition, shaped by the passion and craftsmanship of its bakers. Originally baked in the Benedictine Abbey of Marienberg in the 13th century, it still represents the taste of an entire valley today.\u003c\/p\u003e\n\u003ch3\u003eTraditional craftsmanship – 100% organic rye bread\u003c\/h3\u003e\n\u003cp\u003eThe Ultner Vinschger Paarl represents an outstanding example of traditional bread-making art from South Tyrol. The organic wholemeal variant of this bread is made with a high standard of quality and tradition. Farmers in the Ulten Valley primarily grow rye, which is then used by the traditional and organic bakery Ultner Brot to cultivate their own sourdough starter cultures. This bread is baked in a stone oven and is characterized by its traditional seasoning with blue fenugreek, fennel, and caraway.\u003c\/p\u003e\n\u003cp\u003eThe Vinschger Paarl from Ultner Brot is a 300g organic bread made from 100% rye and natural sourdough, seasoned with classic South Tyrolean bread spice (blue fenugreek), as well as caraway and fennel, and baked in a stone oven.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrder Vinschger Paarl in the online bread shop ;-)\u003c\/li\u003e\n\u003cli\u003eBaking time: 5 minutes\u003c\/li\u003e\n\u003cli\u003eOven temperature: approx. 180° C\u003c\/li\u003e\n\u003cli\u003eEnjoy the South Tyrolean bread specialty warm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOf course, you can also freeze the bread in its packaging until the next occasion and only \"bake\" it when needed.\u003c\/p\u003e\n\u003cp\u003eExperience the authentic taste of South Tyrol with the Ultner Vinschger Paarl, an organic wholemeal bread traditionally made with love and artisanal care.\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body IT-BIO-013 – EU\/non-EU agriculture\u003c\/p\u003e","brand":"Ultner Brot","offers":[{"title":"300 g","offer_id":56364066799942,"sku":"050ULT0101","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ultner-brot-vinschger-paarl_fcc3f2f5-0183-464e-9068-b57eb61aa354.jpg?v=1776145956"},{"product_id":"ultner-kraft-brot-ohne-mehl-bio","title":"Power Bread without Flour","description":"\u003ch2\u003eStrength Bread without Flour and Yeast – 400g\u003c\/h2\u003e\n\u003cp\u003eThe name of the \u003cstrong\u003eUltner Strength Bread without flour\u003c\/strong\u003e and yeast says it all and delivers on its promise! No flour, no yeast, and no sugar, but it is full of powerful ingredients like oat flakes, oat, millet, and buckwheat groats, sunflower and pumpkin seeds, flax and chia seeds, quinoa, and psyllium husks.\u003c\/p\u003e\n\u003cp\u003eThe Strength Bread without flour and yeast, made from delicious flakes, groats, and seeds, stays fresh for a long time and keeps you full for a long time. It is made using spring water from the South Tyrolean mountains and natural rock salt. Baked in St. Walburg in the Ultental, this Strength Bread offers almost 10g of protein and plenty of fiber per 100g.\u003c\/p\u003e\n\u003cp\u003eThe Ultner Strength Bread without flour and yeast has a lot of flavor and has the makings of a true classic. This hearty Ultner bread tastes just as good with a thick slice of cheese or freshly sliced, cooked ham as it does with herb quark or cream cheese with jam or honey. Here you can order the Ultner Strength Bread without flour and yeast online and have it sent to your home.\u003c\/p\u003e\n\u003ch3\u003eUltner – the South Tyrolean Traditional Bakery\u003c\/h3\u003e\n\u003cp\u003eThe love of baking and thus of good bread is a family affair for South Tyrol's number 1 organic baker. The traditional bakery was founded in 1919 by Maria Pircher-Schwienbacher in St. Walburg, South Tyrol, and has been an organic bakery since 1982. For master baker Hannes and his father Richard Schwienbacher, baking is a holistic process: the best organic ingredients from regional cultivation, traditional craftsmanship, long resting times, and baking in a stone oven are prerequisites for the best bread. Because when it comes to the quality and unique taste of their baked goods, the two make no compromises.\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body IT-BIO-013 – EU\/Non-EU Agriculture\u003c\/p\u003e","brand":"Ultner Brot","offers":[{"title":"400 g","offer_id":56364077089094,"sku":"050ULT0355","price":6.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ultner-kraft-brot-ohne-mehl-bio_094f0fb3-5f82-496c-84a9-43afea7876f0.jpg?v=1776145991"},{"product_id":"original-ultner-brot-bio","title":"Original Ultner Bread","description":"\u003ch2\u003eOriginal Ultner Brot – Traditional South Tyrolean Organic Bread\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOriginal Ultner Brot\u003c\/strong\u003e is a traditional \u003cstrong\u003eSouth Tyrolean bread specialty\u003c\/strong\u003e, very similar to the Vinschgerl Paarl. The Vinschgerl Paarl are two flatbreads baked together from the Vinschgau Valley, which is why they are also called Vinschgauer. The Original Ultner Brot is also a flatbread, which can serve as a good snack for a hike. For generations, the Original Ultner Brot has been artisanally baked in St. Walburg in the Ultental valley, using the best ingredients such as homegrown natural sourdough, organic wholemeal flour from their own mill, natural rock salt, and spring water from the South Tyrolean mountains.\u003c\/p\u003e\n\u003cp\u003eThe Original Ultner Brot has a rich flavor and is a true South Tyrolean classic, indispensable for a Marende, a traditional snack. The aromatic rye loaves taste particularly good with South Tyrolean speck, Kaminwurzen (smoked sausages), or venison salami and a glass of South Tyrolean wine, but also with delicious fruit spreads and herbal teas from the Dolomites. The organic rye breads accompany breakfast, as well as a Jause, a Vesper, or an Abendbrot (supper).\u003c\/p\u003e\n\u003cp\u003eDo you love the mountains and the alpine way of life and want to enjoy Original Ultner Brot at home? We deliver the handmade organic rye breads directly to your door!\u003c\/p\u003e\n\u003ch3\u003eThe Traditional South Tyrolean Bakery\u003c\/h3\u003e\n\u003cp\u003eThe love for baking and thus for good bread is a family affair for South Tyrol's No. 1 organic baker. The traditional bakery was founded in 1919 by Maria Pircher-Schwienbacher in St. Walburg in South Tyrol and has been an organic bakery since 1982. For master bakers Hannes and his father Richard Schwienbacher, baking is a holistic process: the best organic ingredients from regional cultivation, traditional artisanal processing, long resting times, and baking in a stone oven are prerequisites for the best bread. Because when it comes to the quality and unique taste of their baked goods, the two make no compromises.\u003c\/p\u003e\n\u003cp\u003eDue to the altitude and the associated cool microclimate, almost exclusively rye thrives in the fields of the Ultental valley. Thus, traditional breads in this area usually consist of 100% rye flour. The breads served as provisions, for example, for shepherds and farmers who worked on the alpine pastures during the summer. The nutritious breads could be eaten fresh or dried.\u003c\/p\u003e\n\u003ch3\u003eOriginal Ultner – 100% Organic Rye Bread\u003c\/h3\u003e\n\u003cp\u003eThe Original Ultner Brot is a small 220g bread made from 100% rye flour type 997 and natural sourdough, seasoned with classic South Tyrolean bread spice (fenugreek), as well as caraway and fennel. Two of the artisanally produced, stone-oven-baked breads are included in a 440g pack.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBuy Original Ultner Brot in the online shop ;-)\u003c\/li\u003e\n\u003cli\u003eBake bread thawed\u003c\/li\u003e\n\u003cli\u003eBaking time: 5 minutes\u003c\/li\u003e\n\u003cli\u003eOven temperature: approx. 180° C\u003c\/li\u003e\n\u003cli\u003eEnjoy the South Tyrolean bread specialty warm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOf course, you can also freeze the breads in the package until the next opportunity and bake them only when needed.\u003c\/p\u003e\n\u003cp\u003eOrganic control body IT-BIO-013 – EU\/non-EU agriculture\u003c\/p\u003e","brand":"Ultner Brot","offers":[{"title":"440 g","offer_id":56364077416774,"sku":"050ULT0069","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/original-ultner-brot-vinschger-paarl-bio_8831591f-0022-4bf5-b0d4-eaec6f02d208.jpg?v=1776145992"},{"product_id":"ultner-brot-original-vinschger-minis-bio","title":"Original Vinschgau Minis","description":"\u003ch2\u003eOriginal Vinschger Minis – South Tyrolean Organic Bread\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOriginal Vinschger Minis\u003c\/strong\u003e from \u003cstrong\u003eUltner Brot\u003c\/strong\u003e are a traditional South Tyrolean bread specialty of organic quality. For generations, the Vinschger Minis have been handcrafted from the best ingredients, such as self-cultivated natural sourdough, organic rye flour from their own mill, natural rock salt, and spring water from the South Tyrolean mountains, baked in St. Walburg in the Ultental valley.\u003c\/p\u003e\n\u003cp\u003eThe Original Vinschger Minis have a lot of flavor and are true South Tyrolean classics that are essential for \"Marende,\" a traditional snack. The aromatic rye loaves taste particularly good with South Tyrolean speck, Kaminwurzen, or venison salami and a glass of South Tyrolean wine, but also with delicious fruit spreads and herbal teas from the Dolomites.\u003c\/p\u003e\n\u003cp\u003eDo you love the mountains and the alpine way of life and want to enjoy Original Vinschger Minis from Ultner Brot at home? We deliver the handmade Vinschger Minis directly to your home!\u003c\/p\u003e\n\u003ch3\u003eUltner – The Traditional Bakery\u003c\/h3\u003e\n\u003cp\u003eThe love for baking and thus for good bread is a family affair for South Tyrol's No. 1 organic baker. The traditional bakery was founded in 1919 by Maria Pircher-Schwienbacher in St. Walburg in South Tyrol and has been an organic bakery since 1982. For master baker Hannes and his father Richard Schwienbacher, who unfortunately has already passed away, baking is a holistic process: the best organic ingredients from regional cultivation, traditional craftsmanship, long resting times, and baking in a stone oven are prerequisites for the best bread. Because when it comes to the quality and unique taste of their baked goods, the two make no compromises.\u003c\/p\u003e\n\u003cp\u003eDue to the altitude and the associated cool microclimate, almost exclusively rye thrives in the fields in the Ultental. Thus, traditional breads in this area usually consist of 100% rye flour. The breads served as provisions, for example, for shepherds and farmers who worked on the alpine pastures during the summer. The nutritious breads could be eaten fresh, but also dried.\u003c\/p\u003e\n\u003ch3\u003eOriginal Vinschger Minis – 100% Organic Rye Bread\u003c\/h3\u003e\n\u003cp\u003eThe Original Vinschger Minis from Ultner Brot are small breads weighing approx. 50g made from 100% rye flour type 997 and natural sourdough, seasoned with classic South Tyrolean bread spice (fenugreek), as well as caraway and fennel. Four of the small handcrafted loaves, baked in a stone oven, are included in a 200g package.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrder Vinschger Minis in the online bread shop ;-)\u003c\/li\u003e\n\u003cli\u003eBake bread thawed\u003c\/li\u003e\n\u003cli\u003eBaking time: 5 minutes\u003c\/li\u003e\n\u003cli\u003eOven temperature: approx. 180° C\u003c\/li\u003e\n\u003cli\u003eEnjoy South Tyrolean bread specialty warm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOf course, you can also freeze the breads in the package until the next opportunity and bake them only when needed.\u003c\/p\u003e\n\u003cp\u003eOrganic control body IT-BIO-013 – EU\/non-EU agriculture\u003c\/p\u003e","brand":"Ultner Brot","offers":[{"title":"200 g","offer_id":56364077777222,"sku":"050ULT0235","price":2.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ultner-brot-original-vinschger-minis_aff96ca5-ebfe-411c-b4c6-47ca4d275cce.jpg?v=1776145993"},{"product_id":"ultner-schuettelbrot-bio","title":"Crunchy Flatbread","description":"\u003ch2\u003eUlltner Schüttelbrot – hand-shaken in South Tyrol\u003c\/h2\u003e\n\u003cp\u003eThe crispy \u003cstrong\u003eSchüttelbrot\u003c\/strong\u003e from \u003cstrong\u003eUltner Brot\u003c\/strong\u003e is a traditional \u003cstrong\u003eSouth Tyrolean specialty\u003c\/strong\u003e. For generations, this crispbread-like Schüttelbrot has been traditionally baked in St. Walburg in the Ultental valley from the best ingredients, such as self-grown natural sourdough, organic rye and wheat flour from their own mill, natural rock salt, and spring water from the South Tyrolean mountains. Do you love the mountains and the alpine way of life and want to enjoy Ultner Brot Schüttelbrot from South Tyrol at home? We deliver the hand-shaken Schüttelbrot (the 200g pack contains three pieces) directly to your home!\u003c\/p\u003e\n\u003cp\u003eThe delicious, crispy Schüttelbrot has a lot of flavor and is a true South Tyrolean classic that should not be missing from a Marende, a traditional snack. Traditionally, the Schüttelbrot is broken into bite-sized pieces at the table and eaten with South Tyrolean bacon, \"Kaminwurzen\" (smoked sausages), or venison salami and a glass of South Tyrolean wine, but also with delicious fruit spreads and herbal teas from the Dolomites. The crispy organic rye breads accompany breakfast, as well as a snack, a vesper, or dinner. The organic Schüttelbrot from Ultner Brot is still hand-shaken and baked in a stone oven, as has been the traditional South Tyrolean craft for generations.\u003c\/p\u003e\n\u003cp\u003eSchüttelbrot is naturally fragile and is traditionally served in bite-sized pieces. When shipped by parcel service, it is almost impossible to avoid breakage. Since breakage does not affect the quality or taste of the crispbread, we do not accept complaints in this regard.\u003c\/p\u003e\n\u003ch3\u003eUltner – South Tyrolean Traditional Bakery\u003c\/h3\u003e\n\u003cp\u003eThe love of baking and thus for good bread is a family matter for South Tyrol's number 1 organic baker. The traditional bakery was founded in 1919 by Maria Pircher-Schwienbacher in St. Walburg, South Tyrol, and has been an organic bakery since 1982. For master bakers Hannes and his father Richard Schwienbacher, baking is a holistic process: the best organic ingredients from regional cultivation, traditional craftsmanship, long resting times, and baking in a stone oven are prerequisites for the best bread. They make no compromises when it comes to the quality and unique taste of their baked goods.\u003c\/p\u003e\n\u003ch3\u003eHow is Schüttelbrot made?\u003c\/h3\u003e\n\u003cp\u003eSouth Tyrolean Schüttelbrot is made from a very soft dough, predominantly consisting of rye flour, in a traditional, time-honored way. The dough, seasoned with fennel, rock salt, and fenugreek, is placed on a round wooden board, which is moved in a circle with short, jerky movements until the dough has spread into a thin flatbread. The shaking loosens the bread, allowing it to be baked thinly and crispy.\u003c\/p\u003e\n\u003cp\u003eSince the designation \"Südtiroler Schüttelbrot handgeschüttelt\" (South Tyrolean Schüttelbrot hand-shaken) has been protected since 2020, only breads baked according to the old production method may bear this addition. South Tyrolean breads with a quality seal consist of natural ingredients, at least 60% of which come from South Tyrol, with 75% of the grain being of South Tyrolean origin. Flavor enhancers or artificial preservatives are not permitted. Even if Ultner Schüttelbrot is not \"certified,\" it is hand-shaken and baked in a stone oven according to the traditional recipe. Buy Ultner Brot Schüttelbrot online now.\u003c\/p\u003e\n\u003cp\u003eOrganic control body IT-BIO-013 – EU\/non-EU agriculture\u003c\/p\u003e","brand":"Ultner Brot","offers":[{"title":"200 g","offer_id":56364205310278,"sku":"050ULT0081","price":4.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ultner-brot-schuettelbrot-bio_40f935b6-9014-41f8-aa3e-9e5ca8832c14.jpg?v=1776146416"},{"product_id":"original-ultner-brot-sale","title":"Original Ultner Bread","description":"\u003ch2\u003eOriginal Ultner Brot – Traditional South Tyrolean Organic Bread\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOriginal Ultner Brot\u003c\/strong\u003e is a traditional \u003cstrong\u003eSouth Tyrolean bread specialty\u003c\/strong\u003e, very similar to the Vinschgerl Paarl. The Vinschgerl Paarl are two flatbreads baked together from the Vinschgau Valley, which is why they are also called Vinschgauer. The Original Ultner Brot is also a flatbread, which can serve as a good snack for a hike. For generations, the Original Ultner Brot has been artisanally baked in St. Walburg in the Ultental valley, using the best ingredients such as homegrown natural sourdough, organic wholemeal flour from their own mill, natural rock salt, and spring water from the South Tyrolean mountains.\u003c\/p\u003e\n\u003cp\u003eThe Original Ultner Brot has a rich flavor and is a true South Tyrolean classic, indispensable for a Marende, a traditional snack. The aromatic rye loaves taste particularly good with South Tyrolean speck, Kaminwurzen (smoked sausages), or venison salami and a glass of South Tyrolean wine, but also with delicious fruit spreads and herbal teas from the Dolomites. The organic rye breads accompany breakfast, as well as a Jause, a Vesper, or an Abendbrot (supper).\u003c\/p\u003e\n\u003cp\u003eDo you love the mountains and the alpine way of life and want to enjoy Original Ultner Brot at home? We deliver the handmade organic rye breads directly to your door!\u003c\/p\u003e\n\u003ch3\u003eThe Traditional South Tyrolean Bakery\u003c\/h3\u003e\n\u003cp\u003eThe love for baking and thus for good bread is a family affair for South Tyrol's No. 1 organic baker. The traditional bakery was founded in 1919 by Maria Pircher-Schwienbacher in St. Walburg in South Tyrol and has been an organic bakery since 1982. For master bakers Hannes and his father Richard Schwienbacher, baking is a holistic process: the best organic ingredients from regional cultivation, traditional artisanal processing, long resting times, and baking in a stone oven are prerequisites for the best bread. Because when it comes to the quality and unique taste of their baked goods, the two make no compromises.\u003c\/p\u003e\n\u003cp\u003eDue to the altitude and the associated cool microclimate, almost exclusively rye thrives in the fields of the Ultental valley. Thus, traditional breads in this area usually consist of 100% rye flour. The breads served as provisions, for example, for shepherds and farmers who worked on the alpine pastures during the summer. The nutritious breads could be eaten fresh or dried.\u003c\/p\u003e\n\u003ch3\u003eOriginal Ultner – 100% Organic Rye Bread\u003c\/h3\u003e\n\u003cp\u003eThe Original Ultner Brot is a small 220g bread made from 100% rye flour type 997 and natural sourdough, seasoned with classic South Tyrolean bread spice (fenugreek), as well as caraway and fennel. Two of the artisanally produced, stone-oven-baked breads are included in a 440g pack.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBuy Original Ultner Brot in the online shop ;-)\u003c\/li\u003e\n\u003cli\u003eBake bread thawed\u003c\/li\u003e\n\u003cli\u003eBaking time: 5 minutes\u003c\/li\u003e\n\u003cli\u003eOven temperature: approx. 180° C\u003c\/li\u003e\n\u003cli\u003eEnjoy the South Tyrolean bread specialty warm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOf course, you can also freeze the breads in the package until the next opportunity and bake them only when needed.\u003c\/p\u003e\n\u003cp\u003eOrganic control body IT-BIO-013 – EU\/non-EU agriculture\u003c\/p\u003e","brand":"Ultner Brot","offers":[{"title":"440 g","offer_id":56424232681798,"sku":"050ULT0069b","price":5.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/original-ultner-brot-vinschger-paarl-bio_8831591f-0022-4bf5-b0d4-eaec6f02d208.jpg?v=1776145992"}],"url":"https:\/\/genussland.de\/en\/collections\/brot-und-backwaren.oembed","provider":"genussland","version":"1.0","type":"link"}