{"title":"Condimento Bianco","description":"\u003cp\u003eCondimento Bianco — der helle Bruder des klassischen Balsamico. Hergestellt aus eingekochtem Trebbiano-Most, manchmal mit etwas Weißweinessig, in Eichen- oder Akazienfässern milde gereift. Was beim klassischen Aceto Balsamico das dunkle Eichenholz ist, übernimmt hier das hellere Holz und die kürzere Reifung: Statt der dunklen Süße bekommt man eine feine, glasklare Säure mit blumigem Trebbiano-Charakter, die Speisen würzt, ohne sie zu verfärben.\u003c\/p\u003e\n\n\u003cp\u003eWir führen Condimento Bianco in mehreren Linien — von der eleganten Tradizionale-nahen Klasse bei \u003ca href=\"\/en\/collections\/giuseppe-giusti-modena\"\u003eGiuseppe Giusti\u003c\/a\u003e über das \u003cem\u003ePrelibato\u003c\/em\u003e der \u003ca href=\"\/en\/collections\/acetaia-malpighi\"\u003eAcetaia Malpighi\u003c\/a\u003e, das \u003cem\u003eEmozione Bianco\u003c\/em\u003e der \u003ca href=\"\/en\/collections\/acetaia-mussini\"\u003eAcetaia Mussini\u003c\/a\u003e, das \u003cem\u003eTinello weiß\u003c\/em\u003e der Acetaia \u003ca href=\"\/en\/collections\/il-borgo-del-balsamico\"\u003eIl Borgo del Balsamico\u003c\/a\u003e bis zu eigenständigen Manufakturen wie Puro mit ihrem reinen Trebbiano-Condimento.\u003c\/p\u003e\n\n\u003ch2\u003eWas Condimento Bianco vom dunklen Aceto unterscheidet\u003c\/h2\u003e\n\n\u003cp\u003eDrei Dinge: \u003cstrong\u003edie Trauben\u003c\/strong\u003e (überwiegend Trebbiano, mit hellem, blumigem Charakter), \u003cstrong\u003edie Fässer\u003c\/strong\u003e (heller, jünger, oft Akazie oder Esche statt Eiche), und \u003cstrong\u003edie Reifezeit\u003c\/strong\u003e (kürzer als bei dunklem Aceto, damit der Charakter frisch und klar bleibt). Das Ergebnis ist ein Aceto, der die Säure präzise in den Vordergrund stellt — ohne dass dunkle Süße oder Holznoten den Geschmack der Speise überschreiben.\u003c\/p\u003e\n\n\u003ch2\u003eWofür Sie Condimento Bianco nehmen\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eKalte Salate\u003c\/strong\u003e — Fenchel-Salat, Rucola mit Pinienkernen, Kartoffel-Salat. Die helle Säure öffnet die Aromen, ohne sie zu verfärben.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeflügel und Fisch\u003c\/strong\u003e — Hühnchen mit Zitrone, Kalbsschnitzel, gegrillter Wolfsbarsch. Der Condimento hebt die feinen Töne, statt sie zuzudecken.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinaigrettes für helle Gerichte\u003c\/strong\u003e — Burrata, Buffalo-Mozzarella, Sommer-Vorspeisen. Wo ein dunkler Aceto die Optik zerstören würde, bringt Condimento Bianco die Würze ohne Spur.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSüß-Saure Kombinationen\u003c\/strong\u003e — auf Erdbeeren, Pfirsich, Melone. Anders als dunkler Balsamico, der die Süße tief grundiert, balanciert Condimento Bianco die Süße mit klarer Säure.\u003c\/p\u003e\n\n\u003ch2\u003eHäufige Fragen\u003c\/h2\u003e\n\n\u003ch3\u003eWas ist der Unterschied zwischen Condimento Bianco und Aceto Balsamico Bianco?\u003c\/h3\u003e\n\u003cp\u003e„Aceto Balsamico Bianco\" ist eine umgangssprachliche Sammelbezeichnung — rechtlich ist der Begriff nicht so streng geregelt wie „Aceto Balsamico di Modena IGP\/DOP\". Acetaie verwenden „Condimento Bianco\", weil der Begriff keine DOP\/IGP-Klassifikation suggeriert, die es bei der hellen Variante in dieser Form nicht gibt.\u003c\/p\u003e\n\n\u003ch3\u003eWelche Rebsorte wird hauptsächlich verwendet?\u003c\/h3\u003e\n\u003cp\u003eTrebbiano. Aus den Hügeln der Emilia-Romagna, gleiche Region wie der dunkle Aceto Balsamico — nur mit anderem Mostverarbeitungsschritt und kürzerer Reifung in helleren Fässern.\u003c\/p\u003e\n\n\u003ch3\u003eHält Condimento Bianco genauso lange wie dunkler Aceto?\u003c\/h3\u003e\n\u003cp\u003eIn der ungeöffneten Flasche viele Jahre. Geöffnet hält er mehrere Monate — er ist etwas empfindlicher als dunkler Aceto, weil er weniger Reifestoffe hat. Dunkel und kühl lagern, dann bleibt der Charakter erhalten.\u003c\/p\u003e\n\n\u003ch3\u003eWelche anderen Varianten von Balsamico bieten Sie an?\u003c\/h3\u003e\n\u003cp\u003eDer dunkle Klassiker findet sich unter \u003ca href=\"\/en\/collections\/aceto-balsamico-di-modena\"\u003eAceto Balsamico di Modena\u003c\/a\u003e. Eine Übersicht aller Balsamico-Varianten gibt es in der \u003ca href=\"\/en\/collections\/balsamico\"\u003eBalsamico\u003c\/a\u003e-Sammlung, alle Essige unter \u003ca href=\"\/en\/collections\/essig\"\u003eEssig\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"giuseppe-giusti-duetto-essig-geschenkset-2x250ml","title":"Duetto Vinegar Gift Set","description":"\u003ch2\u003eIntroducing: the Giuseppe Giusti Duetto Gift Set\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGiuseppe Giusti Duetto Gift Set\u003c\/strong\u003e is a high-quality vinegar gift set with one 250ml bottle of La Delizze, a fine white balsamic vinegar, and the 3 Medaglie d'oro, the signature Aceto Balsamico di Modena from Giusti. This makes it easy to bring great joy to gourmets, amateur cooks, and Italy lovers.\u003c\/p\u003e\n\u003ch2\u003eGiusti Duetto Gift Set – Agrodolce Bianco \u0026amp; 3 Medaglie d'oro\u003c\/h2\u003e\n\u003cp\u003eThe white Agrodolce Bianco and the Balsamico di Modena 3 Gold Medals united in a high-quality gift box. A perfect combination consisting of the company's most representative product – the Balsamic 3 Gold Medals, with unmistakable woody aromas paired with cherry and vanilla notes – and a fresh, white vinegar specialty, with delicately sweet fruit notes and the floral scent of white grapes. Two very versatile and balanced products that enhance any dish.\u003c\/p\u003e\n\u003ch3\u003eAceto Balsamico di Modena IGP 3 Medaglie d'Oro – 250ml\u003c\/h3\u003e\n\u003cp\u003eThe Aceto Balsamico di Modena IGP 3 Medaglie d'Oro is an Aceto Balsamico di Modena with must from late-harvested and dried grapes and wine vinegar aged in barriques, enriched with precious balsamic extracts from the vinegar factory's ancient barrel stock. The Aceto Balsamico di Modena IGP 3 Medaglie d'Oro captivates with the scent of plum compote and red fruits combined with honey and vanilla notes in a full-bodied balsamic vinegar. It goes excellently with homemade pasta, risotto, aged cheese, white meat, roast beef, and roasts; as a finishing touch for ice cream, yogurt, and fruit salad. \u003c\/p\u003e\n\u003ch3\u003eAgrodolce Bianco – 250ml\u003c\/h3\u003e\n\u003cp\u003eThe Agrodolce Bianco is an Aceto Balsamico di Modena made from concentrated white grape must and white wine vinegar, aged in oak and ash wood barrels. Thanks to its low acidity and citrus and fruit notes, this white balsamic vinegar's harmonious, delicately sweet vinegar specialty caresses the palate. It refines steamed and raw vegetables, salads, fish, and fruit salads.\u003c\/p\u003e\n\u003ch4\u003eGiuseppe Giusti – Aceto Balsamico Vinegar\u003c\/h4\u003e\n\u003cp\u003eThe history of the oldest and multi-award-winning balsamic vinegar producer Giusti dates back to the 16th century. For 17 generations now, the traditional methods, recipes, and secrets surrounding Aceto Balsamico vinegar have been passed down. This has led to a unique success story for the Giusti Aceto Balsamico family.\u003c\/p\u003e\n\u003cp\u003eGiuseppe Giusti was one of the first, after centuries of oral tradition, to write down the rules for producing a \"perfect balsamic vinegar.\" The text, written in 1863 for the agricultural exhibition in Modena, names the choice of grapes, the quality of the wooden barrels, and the aging time as the golden basic ingredients for the best balsamic vinegar. The care of the raw materials, the long aging period, and especially the availability of barrels that have been in use in the vinegar factory for centuries are the elements that still make Giusti vinegar so special and valuable today.\u003c\/p\u003e\n\u003cp\u003eThat is why we offer you the Giuseppe Giusti Aceto Balsamico vinegars from the Collezione Storia – the historical assortment. This selection consists of five Aceto Balsamico di Modena vinegars with different recipes and degrees of aging, created by various generations of the family over the years and awarded with a multitude of medals: featuring the first historical Giusti label, designed at the beginning of the 20th century, classified with the family's full pride, the medals from the World Exhibitions of the late 19th century, bottled in the historic Champagnotta bottle shape.\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"2x 250ml","offer_id":56361487663430,"sku":"046GIU1238","price":39.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/giuseppe-giusti-duetto-essig-geschenkset-2x250ml_698fbb5a-5802-4ad7-9720-bef7fec15391.jpg?v=1776146305"},{"product_id":"mussini-emozione-no-12-condimento-bianco","title":"Emotion No. 12 – White Condiment","description":"\u003ch2\u003eMussini Emozione No 12 Bianco – White Dressing\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMussini Emozione No 12 Bianco\u003c\/strong\u003e is a \u003cstrong\u003ewhite balsamic condiment\u003c\/strong\u003e from Acetaia Mussini. A condiment is a type of dressing, here a mixture of concentrated grape must and wine vinegar. It retains its light color because the grape must is not cooked down at high temperatures, so the sugar it contains does not caramelize and thus does not turn brown. Its rich flavor is sweet and sour and is characterized by a lower acidity of 4%. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eEmozione No 12 Bianco – Balanced Balsamic Condiment\u003c\/h3\u003e\n\u003cp\u003eThe Mussini Condimento Emozione No 12 Bianco shows good density (1.28), which it owes to long aging in wooden barrels of various sizes. Through the wood, some of the liquid evaporates and its viscosity increases. This fine, creamy dressing has a full must flavor and a wonderful balance between sweetness and acidity. \u003c\/p\u003e\n\u003cp\u003eThe Condimento Emozione No 12 Bianco is therefore ideal wherever the dark color of an Aceto Balsamico would be undesirable: excellent with steamed fish, light meat, poultry, crisp green salads, and Mediterranean vegetables.\u003c\/p\u003e\n\u003ch4\u003eAcetaia Mussini – Balsamic Vinegar from Modena\u003c\/h4\u003e\n\u003cp\u003eAcetaia Mussini is a small, family-run vinegar manufacturer from the Modena area in the Italian region of Emilia Romagna. The two cousins Giorgio and Gabriele continue the tradition of their maternal grandmothers, producing high-quality balsamic vinegars. 15 employees oversee 15,000 wooden barrels of various sizes and produce approximately 800,000 bottles of balsamic vinegar per year.\u003c\/p\u003e\n\u003cp\u003eAs a modern acetaia, Mussini combines apparent contradictions: respect for tradition and a desire to experiment with flavors. In this way, the two, with their high-quality products, create both a connection to the past and a vision for the future. They promote the local food culture and meet the demands of their modern clientele. This is exemplified by the new Bar series, which allows one to enjoy the flavors of Italian cocktails without alcohol using a scrup, a vinegar-based syrup.\u003c\/p\u003e","brand":"Acetaia Mussini","offers":[{"title":"250 ml","offer_id":56361497755974,"sku":"046MUS0003","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/mussini-emozione-bianco.png?v=1777444623"},{"product_id":"malpighi-prelibato-ros-condimento","title":"Prelibato Rosé – Seasoning","description":"\u003ch2\u003eAcetaia Malpighi – Prelibato Rosé – Dressing\u003c\/h2\u003e\n\u003cp\u003eThe Prelibato Rosé from Acetaia Malpighi is a delicious, pink dressing made from white grape must of Trebbiano Modenese and Ancellotta grapes, which was first boiled down and then aged for 5 years in small ash barrels to become Prelibato. Afterwards, it was infused with a rose essence, which gives it its fragrance and color. The Prelibato Rosé has a density of 1.22.\u003c\/p\u003e\n\u003ch3\u003ePrelibato Rosé – Rose Balsamic\u003c\/h3\u003e\n\u003cp\u003ePrelibato Rosé from Acetaia Malpighi is one of the house's latest, innovative creations. And just as there is a rosé trend in wine, rosé is also on everyone's lips when it comes to balsamic vinegar. The unimaginable aromatic density of the white balsamic is complemented by delicate rose notes. Slightly sweet in taste, it seasons fish, crustaceans, and seafood. The Malpighi rose balsamic gives your salad dressing a very special, floral-fresh note and is a real eye-catcher. You can use Malpighi Prelibato Rosé wherever a dark vinegar would bother you due to its color. \u003cbr\u003e\u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"200 ml","offer_id":56361501622598,"sku":"045VIA203021","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/malpghi-prelibato-rose-condimento_797cd004-70cd-4f6f-b05f-6b0d2a5b663d.jpg?v=1776146851"},{"product_id":"malpighi-prelibato-riserva-condimento-bianco","title":"Prelibato Riserva – White Condiment","description":"\u003ch2\u003eAcetaia Malpighi – Prelibato Riserva – Condimento Bianco\u003c\/h2\u003e\n\u003cp\u003eAcetaia Malpighi's Prelibato Riserva is a white balsamic vinegar made from 100% white grape must from the finest Trebbiano Modenese grapes. The must ages for at least 8 years in ash wood barrels, which impart aroma, creaminess, and a caramel color. This white balsamic vinegar has a density of 1.30.\u003c\/p\u003e\n\u003ch3\u003ePrelibato Riserva – Condimento Bianco\u003c\/h3\u003e\n\u003cp\u003eAcetaia Malpighi's Prelibato Riserva is an amber-colored white balsamic vinegar from Modena, characterized by an unimaginable density of aromas. Slightly sweet in taste, it seasons fish, crustaceans, and seafood. You can use Malpighi Prelibato Riserva wherever a dark vinegar would be visually undesirable.\u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"200 ml","offer_id":56361501655366,"sku":"045VIA2149","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/malpghi-prelibato-riserva-condimento-bianco_31afcf0d-e534-44c4-8573-74654ba0609d.jpg?v=1776146851"},{"product_id":"il-tinello-weisser-balsamico","title":"Il Tinello – White Balsamic Vinegar","description":"\u003ch2\u003eIl Tinello White Balsamic – Condimento Bianco\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eIl Tinello White Balsamic\u003c\/strong\u003e is a \u003cstrong\u003eCondimento bianco\u003c\/strong\u003e from \u003cstrong\u003eIl Borgo del Balsamico\u003c\/strong\u003e made from white grape must and wine vinegar. It is simultaneously sweet and sour, and wonderfully mild.\u003c\/p\u003e\n\u003cp\u003eFrom concentrated white grape must and white wine vinegar, the Acetaia created a clear, sweet-and-sour Condimento, the Il Tinello Condimento bianco, which tastes excellent with fish dishes. But vegetables and even desserts also benefit from the sweetness and acidity of this product. \u003c\/p\u003e\n\u003ch3\u003eIl Borgo del Balsamico – White Balsamic Vinegar from Modena \u003c\/h3\u003e\n\u003cp\u003eIl Borgo del Balsamico is a small, family-run Acetaia from the Modena area in the Italian region of Emilia Romagna. Balsamic vinegar is the second great passion of the Crotti family, who were active in the fashion business and combine high quality, excellent taste, and attractive packaging in their vinegars. In Albinea, not far from Modena, stands the old family villa, in whose attic the old vinegar battery, carefully tended by Christina Crotti, produces fabulous Aceto Balsamico Tradizionale di Reggio Emilia DOP. \u003c\/p\u003e\n\u003cp\u003eThe Aceto Balsamico di Modena from the Italian vinegar manufacturer comes in three maturation levels: Yellow, Orange, and Red, with the Red being the longest aged. The Tinello Condimenti are excellent everyday vinegars and have a little more acidity than the Aceto Balsamico. Red wine and white wine vinegar, as well as a white balsamic vinegar and a mild apple cider vinegar complete the range of Il Borgo del Balsamico.\u003c\/p\u003e\n\u003cp\u003eAll vinegars from Il Borgo del Balsamico are produced without preservatives, without added sugar or caramel coloring, and are gluten-free.\u003c\/p\u003e","brand":"Il Borgo del Balsamico","offers":[{"title":"250 ml","offer_id":56361512304966,"sku":"046VIA2213","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/il-tinello-weisser-balsamico-condimento-bianco_fa64431f-5d79-46b0-9fd7-1592819db299.jpg?v=1776147275"},{"product_id":"malpighi-prelibato-condimento-bianco","title":"Prelibato – White Dressing","description":"\u003ch2\u003ePRELIBATO - a Condimento Bianco from Acetaia Malpighi\u003c\/h2\u003e\n\u003cp\u003ePrelibato from Acetaia Malpighi is a Condimento Bianco - a white balsamic vinegar made from the best Trebbiano Modenese grapes, whose must matures for at least 5 years in ash wood barrels, giving it fragrance and creaminess without altering its bright and clear color. White balsamic vinegar with a density of 1.22.\u003c\/p\u003e\n\u003ch3\u003ePrelibato – white balsamic vinegar \u003c\/h3\u003e\n\u003cp\u003ePrelibato from Acetaia Malpighi, made from 100% white grape must, is an almost completely transparent white balsamic vinegar with an unimaginable aromatic density. It is the purest and cleanest white balsamic vinegar we have ever tasted. The Malpighi Prelibato pairs wonderfully with fish dishes from rivers and seas, crustaceans, mollusks, caviar, or fresh fruits, but of course, it is also delicious in combination with olive oil as a salad dressing. You can use Prelibato white balsamic vinegar wherever a dark vinegar would bother you due to its color. \u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"200 ml","offer_id":56361521643846,"sku":"045VIA2185","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/malpghii-prelibato-condimento-bianco_c515caf6-7a42-454b-a24b-0e881c524fa9.jpg?v=1776147349"},{"product_id":"giuseppe-giusti-condimento-bianco-di-modena-250ml","title":"Condimento Bianco di Modena","description":"\u003ch2\u003eGiuseppe Giusti – Condimento Bianco di Modena\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGiuseppe Giusti Condimento Agrodolce Bianco\u003c\/strong\u003e, La Delizze, is a fine white balsamic vinegar from Italy. It is characterized by a rich aroma and low acidity. The sweet must of white Trebbiano grapes and straw-colored wine vinegar combine through aging in French oak and ash barrels to create a white balsamic vinegar rich in notes of ripe yellow fruits and candied citrus. For us, it is an indispensable white balsamic vinegar for making Hollandaise or Bearnaise sauce.\u003c\/p\u003e\n\u003cp\u003eIt has a density of 1.19.\u003c\/p\u003e\n\u003cp\u003eUse in the kitchen: green and mixed salads, vegetables, fish, sauces and fruit salad\u003c\/p\u003e\n\u003ch3\u003eGiuseppe Giusti – Balsamic Vinegar\u003c\/h3\u003e\n\u003cp\u003eThe history of Giusti, the oldest and multi-award-winning producer of balsamic vinegar, dates back to the 16th century. For 17 generations now, traditional methods, recipes, and secrets surrounding balsamic vinegar have been passed down. This has led to a unique success story for the Giusti family of balsamic vinegar makers.\u003c\/p\u003e\n\u003cp\u003eGiuseppe Giusti was one of the first to put down in writing the rules for producing \"perfect balsamic vinegar\" after centuries of oral tradition. The text, written in 1863 for the agricultural exhibition in Modena, names the choice of grapes, the quality of the wooden barrels, and the aging time as the golden basic ingredients for the best balsamic vinegar. The careful handling of raw materials, the long aging period, and especially the availability of barrels that have been in use in the vinegar manufactory for centuries are the elements that still make Giusti vinegar so special and valuable today.\u003c\/p\u003e\n\u003cp\u003eThat is why we offer you the Giuseppe Giusti Aceto Balsamico vinegars from the Collezione Storia – the historical assortment. This selection consists of five Aceto Balsamico di Modena vinegars with different recipes and degrees of aging, created over the years by different generations of the family and awarded numerous medals: featuring the first historic Giusti label, designed at the beginning of the 20th century, proudly classified with the family's medals from the World Exhibitions of the late 19th century, bottled in the historic Champagnotta bottle shape.\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"250 ml","offer_id":56361581642054,"sku":"046WIL3817","price":12.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/giuseppe-giusti-condimento-bianco-di-modena.jpg?v=1776148849"},{"product_id":"puro-condimento-bianco-di-modena","title":"Puro – White Modena Seasoning","description":"\u003ch2\u003eFor a sweet and sour delight: Puro Condimento Bianco di Modena\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePuro Condimento Bianco di Modena\u003c\/strong\u003e is a fine \u003cstrong\u003ewhite balsamic vinegar\u003c\/strong\u003e made from concentrated white grape must, refined with excellent wine vinegar, before maturing in small wooden barrels, earning it the addition \"Invecchiato in Barriques\".\u003c\/p\u003e\n\u003cp\u003eOver time, this process creates a balanced sweet and sour vinegar with 4% acidity. Light in color, without caramel coloring, with a density of 1.25. Here in the 250ml bottle.\u003c\/p\u003e\n\u003cp\u003eIts complex aroma and balanced taste make Puro Condimento Bianco di Modena an excellent companion for colorful leaf salads, fresh vegetables, poultry and light meat, fish and seafood.\u003c\/p\u003e\n\u003ch3\u003ePuro white balsamic vinegar from Modena\u003c\/h3\u003e\n\u003cp\u003eThe family business Fattoria Estense specializes in the production of fine Aceto Balsamico di Modena. The Aceto Balsamico di Modena Fattoria Estense is traditionally handcrafted from selected vinegar blends in the heart of Modena. Some of these vinegar blends are stored for over 10 years in wooden barrels in old cellars, giving the various balsamic vinegars from Fattoria Estense their unique taste. Traditional artisanal production based on well-guarded family recipes. Centuries-old vinegar cultures serve as the basis for the products. In addition to the classic Aceto, Estense also offers the Puro line and the Ludovico Campari vinegar.\u003c\/p\u003e\n\u003cp\u003eThe Puro Condimento Bianco di Modena matures in barriques and convinces with a harmonious balance between sweetness and acidity. The manufacturer says this about the Fattoria Estense vinegar: \"with its light color and sweet and sour spice, Puro Bianco offers a pleasant alternative to wine vinegar, but with pleasant balsamic notes.\"\u003c\/p\u003e","brand":"Puro","offers":[{"title":"250 ml","offer_id":56468667400518,"sku":"046WIL3755","price":9.9,"currency_code":"EUR","in_stock":true},{"title":"500 ml","offer_id":56468635287878,"sku":"046WIL37555","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/puro-condimento-bianco-di-modena_447cf1a9-bd39-4dc0-8668-de7412b0a949.jpg?v=1776146280"},{"product_id":"greenomic-balsamico-bianco","title":"White Balsamic","description":"\u003ch2\u003eGreenomic – Balsamico Bianco – 250ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGreenomic Balsamico Bianco\u003c\/strong\u003e is a premium quality white balsamic vinegar made from grape must and wine vinegar. An Italian Aceto Balsamico with 4% acidity. It is made from pure grape must from the Albana, Trebbiano and Montuni grape varieties and wine vinegar, and matures for a whole year in oak barrels. The white balsamic vinegar is guaranteed free from artificial flavors, preservatives and additives, and is made without caramel coloring or thickeners; it is a purely natural product with an outstanding taste.\u003c\/p\u003e\n\u003cp\u003eGreenomic Balsamico Bianco is a tasty addition to fresh salads, unique for marinades for chicken, fish and seafood, grilled vegetables, or with mozzarella and goat cheese. Its balanced, delicate taste also pairs well with sweet dishes such as waffles, ice cream, quark, and fresh fruit. Greenomic Balsamico Bianco promises an exceptionally fruity and natural sweetness and an outstanding taste.\u003c\/p\u003e\n\u003cp\u003eAs a special highlight, each bottle of Balsamico Bianco comes with a handmade pourer.\u003c\/p\u003e\n\u003ch3\u003eGreenomic Balsamico Bianco – white balsamic vinegar\u003c\/h3\u003e\n\u003cp\u003eGreenomic deliberately refrains from adding flavor enhancers or preservatives. From the heart of Italy, the Emilia Romagna province, Greenomic's high-quality packaging with a wooden lid and pourer makes this balsamic vinegar not only an indispensable kitchen ingredient for all who love to cook, but also a nice gift or delicious souvenir.\u003c\/p\u003e\n\u003cp\u003eFor a good salad dressing, two or three tablespoons of Balsamico Bianco, mixed with 4 or 6 tablespoons of olive oil, are often sufficient.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"250 ml","offer_id":56364315705670,"sku":"060GRN1103","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/greenomic-balsamico-bianco_9af86e1a-e672-444b-bb93-1d1a5072e393.jpg?v=1776146858"}],"url":"https:\/\/genussland.de\/en\/collections\/condimento-bianco.oembed","provider":"genussland","version":"1.0","type":"link"}