{"title":"Imping Confectionery","description":"\u003ch2\u003eConfiserie Imping – Chocolate and Pastry Manufacturer\u003c\/h2\u003e\n\u003cp\u003eConfiserie Imping is a chocolate and pastry manufacturer from Münsterland. Founded in 1953 by Alfons and Irmgard Imping, the family initially owned a patisserie with an adjoining café in Recklinghausen. With the second generation, Imping has developed into a renowned manufacturer of pralines and truffles as well as high-quality, handmade pastries, operating throughout Europe. In 1971, the company's headquarters were moved to Vreden in Münsterland by son Walter Imping and his wife Hedwig. Since 2012, Eva-Maria Imping, the third generation, has been on board the family business.\u003c\/p\u003e\n\u003ch3\u003eConfiserie Imping – from Münsterland\u003c\/h3\u003e\n\u003cp\u003eSince 2012, Eva-Maria Imping, the third generation, has been on board the family business. She also places great importance on the best quality raw materials and on production according to traditional craftsmanship. Production always takes place after an order is received, so it sometimes takes a little while for the pralines or pastry mixes to arrive, but they are always fresh and of the best quality.\u003c\/p\u003e\n\u003cp\u003eWe have long been connected with Confiserie Imping; the family business was one of our first regional manufacturers from Münsterland in our range. The craft business is firmly rooted in the region and sources cream and butter, as well as fresh eggs, from Münsterland.\u003c\/p\u003e\n\u003cp\u003eEspecially at Christmas time, their cinnamon stars, dominoes, marzipan potatoes, and Christmas pastry mix are popular.\u003c\/p\u003e","products":[{"product_id":"confiserie-imping-gebrannte-mandeln-100g","title":"Candied Almonds – 100g","description":"\u003ch2\u003eConfiserie Imping – Candied Almonds\u003c\/h2\u003e\n\u003cp\u003eThe artisan-made \u003cstrong\u003ecandied almonds\u003c\/strong\u003e from \u003cstrong\u003eConfiserie Imping\u003c\/strong\u003e are deliciously crunchy and coated with vanilla sugar. Unfortunately, the 100g bag is far too small, as these candied almonds are so tasty that they are eaten up much too quickly. \u003c\/p\u003e\n\u003ch3\u003eCandied Almonds – Christmas Pastries from Imping \u003c\/h3\u003e\n\u003cp\u003eWith the Confiserie Imping range, we have a local artisan manufacturer from western Münsterland in our product line. With the passionate confectioner Eva-Maria Imping, the third generation is now on board, focusing on quality, tradition, and classic taste experiences for the future. Christmas pastries such as vanilla crescents, star cookies, dominoes, and marzipan potatoes have been popular for years. \u003c\/p\u003e\n\u003cp\u003eFounded in 1953 by grandparents Alfons and Irmgard Imping, the confectionery with a café quickly became known for its masterfully prepared delicacies made from selected, fresh ingredients. In the mid-1980s, the second generation, with son Walter Imping and his wife Hedwig, took over the reins of the family business. They continued to focus on the artisanal production of exquisite pralines, truffles, and fine pastries, and today supply specialist shops throughout Germany. The processing of the best ingredients is still as important to them today as it was to the founders in 1953.\u003c\/p\u003e\n\u003cp\u003eWith Eva Maria Imping, the Imping name continues to stand for traditional craftsmanship in the most beautiful liaison with the highest quality, for exquisite indulgence and a touch of happiness!\u003c\/p\u003e","brand":"Confiserie Imping","offers":[{"title":"100 g","offer_id":56364337529158,"sku":"031IMP008","price":6.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/confiserie-imping-gebrannte-mandeln_38bf7f76-83cf-4c13-a605-976c4d53eebb.jpg?v=1776146970"},{"product_id":"confiserie-imping-weihnachtspralinen-200g","title":"Christmas Chocolates – 200g","description":"\u003ch2\u003eConfiserie Imping – Christmas Pralines\u003c\/h2\u003e\n\u003cp\u003eThe handcrafted \u003cstrong\u003eChristmas pralines\u003c\/strong\u003e from \u003cstrong\u003eConfiserie Imping\u003c\/strong\u003e are a mix of the most popular alcohol-free truffle pralines for the Advent and Christmas season. The elegant box contains 12 fresh cream truffles of the following varieties: whole milk and dark chocolate cream truffles, salty caramel and blackberry truffles, layered nougat, lime truffle and cherry praline, hazelnut and pistachio diamond, salty peanut and vanilla caramel, as well as a nougat roll.\u003c\/p\u003e\n\u003ch3\u003eImping Christmas Pralines – Alcohol-Free Truffle Pralines\u003c\/h3\u003e\n\u003cp\u003eWith the Confiserie Imping range, we have a local artisanal manufacturer, based in western Münsterland, in our assortment. With the passionate confectioner Eva-Maria Imping, the third generation is now on board and is focusing on quality, tradition, and classic taste experiences for the future. Christmas pastries, such as vanilla crescents, star cookies, dominoes, or marzipan potatoes, have been popular for years.\u003c\/p\u003e\n\u003cp\u003eFounded in 1953 by grandparents Alfons and Irmgard Imping, the confectionery with café quickly became known for its masterfully prepared delicacies made from selected, fresh ingredients. In the mid-eighties, the second generation, with son Walter Imping and his wife Hedwig, took over the helm of the family business. They continued to focus on the artisanal production of exquisite pralines, truffles, and fine pastries and now supply specialist shops throughout Germany. The processing of the best ingredients is just as important to them today as it was to the founders in 1953.\u003c\/p\u003e\n\u003cp\u003eWith Eva Maria Imping, the Imping name continues to stand for traditional craftsmanship in the most beautiful liaison with the highest quality, for exquisite indulgence, and a touch of happiness!\u003c\/p\u003e","brand":"Confiserie Imping","offers":[{"title":"200 g","offer_id":56364337692998,"sku":"031IMP002","price":24.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/confiserie-imping-weihnachtspralinen_825f1cb3-03dc-4109-8bab-855a1453aeb5.jpg?v=1776146971"},{"product_id":"confiserie-imping-florentiner-zartbitter-125g","title":"Florentine Dark Chocolate – 125g","description":"\u003ch2\u003eConfiserie Imping – Dark Chocolate Florentines\u003c\/h2\u003e\n\u003cp\u003eCrispy, thin \u003cstrong\u003edark chocolate Florentines\u003c\/strong\u003e from \u003cstrong\u003eConfiserie Imping\u003c\/strong\u003e are handmade in Münsterland from the finest ingredients. Fine almond flakes are caramelized with sugar and butter in cream, and a touch of vanilla is added for flavor. After cooling, the thin Florentines are dipped in dark chocolate. Simply heavenly.\u003c\/p\u003e\n\u003cp\u003eFlorentines are a truly high-quality pastry. According to the German Food Code, Florentines may contain a maximum of 5% flour, and the coating must consist only of chocolate, not a cocoa-containing fat glaze. Contrary to the common belief that Florentines got their name from the Italian city of Florence, this is not the case. The origin of the flat, round almond pastry lies in France.\u003c\/p\u003e\n\u003ch3\u003eFlorentines – fine pastry from Imping\u003c\/h3\u003e\n\u003cp\u003eWith the Confiserie Imping range, we have a local artisanal manufacturer, based in western Münsterland, in our product line. With the passionate confectioner Eva-Maria Imping, the third generation is now on board, focusing on quality, tradition, and classic taste experiences for the future. Especially the Christmas pastries, such as vanilla crescents, cinnamon stars, dominoes, or marzipan potatoes, as well as the Florentines, have been popular for years.\u003c\/p\u003e\n\u003cp\u003eFounded in 1953 by grandparents Alfons and Irmgard Imping, the confectionery with café quickly became known for its masterfully prepared delicacies made from selected, fresh ingredients. In the mid-eighties, the second generation, with son Walter Imping and his wife Hedwig, took the helm of the family business. They continued to focus on the artisanal production of exquisite pralines, truffles, and fine pastries, like these Florentines, and today supply specialty stores throughout Germany. The processing of the best ingredients is just as important to them today as it was to the founders in 1953.\u003c\/p\u003e\n\u003cp\u003eWith Eva Maria Imping, the Imping name continues to stand for traditional craftsmanship in a beautiful liaison with the highest quality, for exquisite enjoyment and a pinch of happiness!\u003c\/p\u003e","brand":"Confiserie Imping","offers":[{"title":"125 g","offer_id":56364437897542,"sku":"031IMP6123","price":9.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/confiserie-imping-florentiner_57b8d165-edea-403f-9493-aba582d2babe.jpg?v=1776147424"},{"product_id":"confiserie-imping-edelmarzipanbrot-100g","title":"Fine Marzipan Loaf – 100g","description":"\u003ch2\u003eFine Marzipan Loaf from Confiserie Imping\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003efine marzipan loaf\u003c\/strong\u003e from \u003cstrong\u003eConfiserie Imping\u003c\/strong\u003e is the classic treat for Advent and Christmas, made from fine marzipan, a must-have on every festive plate. The finest fine marzipan is hand-formed and coated in dark chocolate.\u003c\/p\u003e\n\u003cp\u003eTo make good marzipan, you don't actually need much: almonds and sugar in the right ratio, a little drinking water, and a little rose water. First, a raw marzipan paste, which can contain a maximum of 35% sugar, is produced. This is then turned into marzipan by adding more sugar. For the designation \"fine marzipan,\" the product must consist of at least 70% raw marzipan paste and a maximum of 30% added sugar. In Imping's fine marzipan loaf, the sugar content is even lower than the legal requirement.\u003c\/p\u003e\n\u003ch3\u003eMarzipan Loaf – by Imping\u003c\/h3\u003e\n\u003cp\u003eWith the Confiserie Imping range, we have a local artisanal manufacturer, based in the western Münsterland region, in our product line. With the passionate confectioner Eva-Maria Imping, the third generation is now on board, focusing on quality, tradition, and classic taste experiences for the future. Especially the Christmas pastries, such as vanilla crescents, cinnamon stars, dominoes, and the marzipan loaf, have been popular for years.\u003c\/p\u003e\n\u003cp\u003eFounded in 1953 by grandparents Alfons and Irmgard Imping, the confectionery with café quickly became known for its masterfully prepared delicacies made from selected, fresh ingredients. In the mid-1980s, the second generation, with son Walter Imping and his wife Hedwig, took over the family business. They continued to focus on the artisanal production of exquisite pralines, truffles, and fine pastries, and today supply specialist shops throughout Germany. The processing of the best ingredients is still as important to them today as it was to the founders in 1953.\u003c\/p\u003e\n\u003cp\u003eWith Eva Maria Imping, the Imping name continues to stand for traditional craftsmanship in the most beautiful liaison with the highest quality, for exquisite enjoyment and a pinch of happiness!\u003c\/p\u003e","brand":"Confiserie Imping","offers":[{"title":"100 g","offer_id":56364538724678,"sku":"031IMP5220","price":6.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/imping-marzipanbrot_ef6b956a-4ade-4b26-996b-166a2ad1225f.jpg?v=1776147722"},{"product_id":"confiserie-imping-mandelprinten-125g","title":"Almond Printen – 125g","description":"\u003ch2\u003eConfiserie Imping – Almond Printen\u003c\/h2\u003e\n\u003cp\u003eThe artisan-made \u003cstrong\u003ealmond Printen\u003c\/strong\u003e from \u003cstrong\u003eConfiserie Imping\u003c\/strong\u003e are particularly popular with our customers: they are among the soft varieties of Printen. While they are no longer pressed with a mold, they are instead sprinkled with almonds and coated with either milk or dark chocolate.\u003c\/p\u003e\n\u003cp\u003ePrinten are a special type of brown gingerbread, whose production has been known since antiquity. At the beginning of the 15th century, gingerbread was \"printed\" with artfully carved and pressed wooden molds. The name \"Printen\" comes from its closeness to the English word \"print\" and the Dutch \"prent\". Due to the caramelization of the honey as it cooled, they were initially hard and had to be broken.\u003c\/p\u003e\n\u003ch3\u003eAlmond Printen – Christmas cookies from Imping\u003c\/h3\u003e\n\u003cp\u003eWith the Confiserie Imping range, we have a local artisan manufactory, based in western Münsterland, in our product line. With the passionate confectioner Eva-Maria Imping, the third generation is now on board and is focusing on quality, tradition, and classic taste experiences for the future. Christmas cookies, such as almond Printen, vanilla crescents, cinnamon stars, Dominosteine, or marzipan potatoes, have been popular for years.\u003c\/p\u003e\n\u003cp\u003eFounded in 1953 by grandparents Alfons and Irmgard Imping, the confectionery with its café quickly became known for its masterfully prepared delicacies made from selected, fresh ingredients. In the mid-1980s, the second generation, with son Walter Imping and his wife Hedwig, took over the reins of the family business. They continued to focus on the artisanal production of exquisite pralines, truffles, and fine pastries and today supply specialist shops throughout Germany. The processing of the best ingredients is still as important to them today as it was to the founders in 1953.\u003c\/p\u003e\n\u003cp\u003eWith Eva Maria Imping, the Imping name continues to stand for traditional craftsmanship in the most beautiful liaison with the highest quality, for exquisite indulgence and a touch of happiness!\u003c\/p\u003e","brand":"Confiserie Imping","offers":[{"title":"125 g","offer_id":56364549996870,"sku":"031IMP3328","price":8.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/confiserie-imping-mandelprinten_d34f1917-64f1-431e-8c78-e2624c6bdf47.jpg?v=1776147760"},{"product_id":"confiserie-imping-weihnachtsgebaeck-mischung-150g","title":"Assorted Christmas Biscuits – 150g","description":"\u003ch2\u003eConfiserie Imping – Christmas Pastry Mix\u003c\/h2\u003e\n\u003cp\u003eThe classic \u003cstrong\u003eChristmas pastry mix\u003c\/strong\u003e from \u003cstrong\u003eConfiserie Imping\u003c\/strong\u003e is a must-have on every coffee table during Advent. Dominosteine, cinnamon stars, almond printen, as well as filled and unfilled gingerbread with milk chocolate or dark chocolate coating: there's something for everyone.\u003c\/p\u003e\n\u003ch3\u003eChristmas Pastry Mix – Fine Pastries from Imping\u003c\/h3\u003e\n\u003cp\u003eWith the Confiserie Imping range, we have a local artisanal manufacturer, based in the western Münsterland, in our product line. With the passionate confectioner Eva-Maria Imping, the third generation is now on board, focusing on quality, tradition, and classic taste experiences for the future. Christmas pastries such as vanilla crescents, cinnamon stars, Dominosteine, and marzipan potatoes have been popular for years.\u003c\/p\u003e\n\u003cp\u003eFounded in 1953 by grandparents Alfons and Irmgard Imping, the patisserie with its café quickly became known for its masterfully prepared delicacies made from selected, fresh ingredients. In the mid-eighties, the second generation, with son Walter Imping and his wife Hedwig, took over the helm of the family business. They continued to focus on the artisanal production of exquisite pralines, truffles, and fine pastries, and today supply specialty stores throughout Germany. The processing of the best ingredients is just as important to them today as it was to the founders in 1953.\u003c\/p\u003e\n\u003cp\u003eWith Eva Maria Imping, the Imping name continues to stand for traditional craftsmanship in the most beautiful liaison with the highest quality, for exquisite enjoyment and a touch of happiness!\u003c\/p\u003e","brand":"Confiserie Imping","offers":[{"title":"150 g","offer_id":56364550062406,"sku":"031IMP3340","price":9.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/confiserie-imping-weihnachtsgebaeck-mischung_784a9867-bc44-4aa7-880d-ad037153e554.jpg?v=1776147760"},{"product_id":"confiserie-imping-vanillekipferl-100g","title":"Vanilla Crescent Cookies – 100g","description":"\u003ch2\u003eConfiserie Imping – Vanilla Crescents\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVanilla crescents\u003c\/strong\u003e like grandma used to make – that's how these traditionally handcrafted pastries taste. The \u003cstrong\u003eConfiserie Imping\u003c\/strong\u003e recipe uses just a few good ingredients, such as butter, sugar, wheat flour, almonds, vanilla, egg yolk, and lemon, as well as a pinch of salt. This makes the vanilla crescents wonderfully shortbread-like and almost taste homemade.\u003c\/p\u003e\n\u003ch3\u003eVanilla Crescents – Christmas Pastries from Imping\u003c\/h3\u003e\n\u003cp\u003eWith the Confiserie Imping range, we have a local artisan manufacturer, based in the western Münsterland region, in our product selection. With the passionate confectioner Eva-Maria Imping, the third generation is now on board and is focusing on quality, tradition, and classic taste experiences for the future. Especially the Christmas pastries, such as vanilla crescents, Dominosteine, or marzipan potatoes, have been popular for years.\u003c\/p\u003e\n\u003cp\u003eFounded in 1953 by grandparents Alfons and Irmgard Imping, the confectionery with its café quickly became known for its masterfully prepared delicacies made from selected, fresh ingredients. In the mid-eighties, the second generation, with son Walter Imping and his wife Hedwig, took over the helm of the family business. They continued to focus on the artisanal production of exquisite pralines, truffles, and fine pastries and today supply specialist shops throughout Germany. The processing of the best ingredients is just as important to them today as it was to the founders in 1953.\u003c\/p\u003e\n\u003cp\u003eWith Eva Maria Imping, the Imping name continues to stand for traditional craftsmanship in the most beautiful liaison with the highest quality, for exquisite enjoyment, and a touch of happiness!\u003c\/p\u003e","brand":"Confiserie Imping","offers":[{"title":"100 g","offer_id":56364550291782,"sku":"031IMP6407","price":6.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/confiserie-imping-vanillekipferl_37df6ebc-ea9b-486b-b782-bbc7a1bbe943.jpg?v=1776147761"},{"product_id":"confiserie-imping-marzipankartoffeln-200g","title":"Marzipan Potatoes – 200g","description":"\u003ch2\u003eConfiserie Imping – Marzipan Potatoes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003emarzipan potatoes\u003c\/strong\u003e from \u003cstrong\u003eConfiserie Imping\u003c\/strong\u003e are classic treats during the Advent and Christmas season, made from fine marzipan, and an essential part of any festive platter. The finest noble marzipan is shaped by hand into small, bite-sized balls.\u003cbr\u003e\u003cbr\u003eTo make good marzipan, not much is really needed: almonds and sugar in the right ratio, a little drinking water, and a little rose water. First, a raw marzipan paste is made, which may contain a maximum of 35% sugar. This is then turned into marzipan with the addition of more sugar. For the designation \"noble marzipan,\" the product must consist of at least 70% raw marzipan paste and a maximum of 30% added sugar. In Imping's noble marzipan, the sugar content is even lower than legally required. And the marzipan potatoes are hand-rolled!\u003c\/p\u003e\n\u003ch3\u003eMarzipan Potatoes – by Imping\u003c\/h3\u003e\n\u003cp\u003eWith the Confiserie Imping range, we have a local artisanal manufacturer, based in the western Münsterland region, in our product selection. With the passionate confectioner Eva-Maria Imping, the third generation is now on board and is focusing on quality, tradition, and classic taste experiences for the future. Especially the Christmas pastries, such as vanilla crescents, cinnamon stars, dominoes, and marzipan potatoes, have been popular for years.\u003c\/p\u003e\n\u003cp\u003eFounded in 1953 by grandparents Alfons and Irmgard Imping, the confectionery with café quickly became known for its masterfully prepared delicacies made from selected, fresh ingredients. In the mid-eighties, the second generation, with son Walter Imping and his wife Hedwig, took over the helm of the family business. They continued to focus on the artisanal production of exquisite pralines, truffles, and fine pastries and today supply specialty shops throughout Germany. The processing of the best ingredients is just as important to them today as it was to the founders in 1953.\u003c\/p\u003e\n\u003cp\u003eWith Eva Maria Imping, the Imping name continues to stand for traditional craftsmanship in the most beautiful liaison with the highest quality, for exquisite enjoyment and a touch of happiness!\u003c\/p\u003e","brand":"Confiserie Imping","offers":[{"title":"200 g","offer_id":56364557074758,"sku":"031IMP5240","price":9.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/confiserie-imping-marzipankartoffeln_bfeaac0d-b250-4f58-b7e0-509ff130f228.jpg?v=1776147810"},{"product_id":"confiserie-imping-trueffel-gourmet-mischung-100g","title":"Truffle Gourmet Mix – 100g","description":"\u003ch2\u003eConfiserie Imping - Finest Truffle Gourmet Mix for Connoisseurs\u003c\/h2\u003e\n\u003cp\u003eThe artisan-made \u003cstrong\u003eTruffle Gourmet Mix\u003c\/strong\u003e from \u003cstrong\u003eConfiserie Imping\u003c\/strong\u003e is a selection of the most popular fresh cream truffles from this confectioner in the Münsterland region. The small package contains two truffles each of the following varieties: forest raspberry, coffee-egg liqueur truffle, cognac cream truffle, and tiramisu truffle. This makes the chocolatey Truffle Gourmet Mix ideal for sharing between two.\u003c\/p\u003e\n\u003ch3\u003eTruffle Gourmet Mix – by Imping\u003c\/h3\u003e\n\u003cp\u003eWith Confiserie Imping, we have a local artisan manufactory, based in western Münsterland, in our product range. With the passionate confectioner Eva-Maria Imping, the third generation is now on board, focusing on quality, tradition, and classic taste experiences for the future. Especially the Christmas pastries, such as vanilla crescents, cinnamon stars, dominoes, or marzipan potatoes, have been popular for years.\u003c\/p\u003e\n\u003cp\u003eFounded in 1953 by grandparents Alfons and Irmgard Imping, the confectionery with its café quickly became known for its masterfully prepared delicacies made from selected, fresh ingredients. In the mid-eighties, the second generation, with son Walter Imping and his wife Hedwig, took over the helm of the family business. They continued to focus on the artisanal production of exquisite pralines, truffle gourmet mixes, and fine pastries, and today supply specialist shops throughout Germany. The processing of the best ingredients is just as important to them today as it was to the founders in 1953.\u003c\/p\u003e\n\u003cp\u003eWith Eva Maria Imping, the Imping name continues to stand for traditional craftsmanship in the most beautiful liaison with the highest quality, for exquisite indulgence, and a touch of happiness!\u003c\/p\u003e","brand":"Confiserie Imping","offers":[{"title":"100 g","offer_id":56365243957574,"sku":"031IMP004","price":8.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/Confiserie-Imping-Trueffelmischung-Gourmet.jpg?v=1776148862"},{"product_id":"confiserie-imping-dominosteine-zartbitter-100g","title":"Dominoes Dark Chocolate – 100g","description":"\u003ch2\u003eConfiserie Imping – Dominosteine\u003c\/h2\u003e\n\u003cp\u003eThe handcrafted \u003cstrong\u003eDominosteine\u003c\/strong\u003e from \u003cstrong\u003eConfiserie Imping\u003c\/strong\u003e are particularly popular with our customers: they are double-filled with raspberry and strawberry fruit filling as well as almond marzipan before being dipped in dark chocolate. Juicy and crunchy at the same time.\u003c\/p\u003e\n\u003ch3\u003eDominosteine – Christmas pastries from Imping \u003c\/h3\u003e\n\u003cp\u003eWith Confiserie Imping's range, we have a local artisan manufacturer based in western Münsterland in our product line. With the passionate confectioner Eva-Maria Imping, the third generation is now on board, focusing on quality, tradition, and classic taste experiences for the future. Christmas pastries, such as Vanillekipferl, Zimtsterne, Dominosteine, and Marzipankartoffeln, have been popular for years. \u003c\/p\u003e\n\u003cp\u003eFounded in 1953 by grandparents Alfons and Irmgard Imping, the patisserie and café quickly became known for its masterfully prepared delicacies made from selected, fresh ingredients. In the mid-1980s, the second generation, with son Walter Imping and his wife Hedwig, took over the reins of the family business. They continued to focus on the artisanal production of exquisite pralines, truffles, and fine pastries and now supply specialist shops throughout Germany. The processing of the best ingredients is just as important to them today as it was to the founders in 1953.\u003c\/p\u003e\n\u003cp\u003eWith Eva Maria Imping, the name Imping continues to stand for traditional craftsmanship in the most beautiful liaison with the highest quality, for exquisite pleasure and a touch of happiness!\u003c\/p\u003e","brand":"Confiserie Imping","offers":[{"title":"100 g","offer_id":56365245169990,"sku":"031IMP005","price":6.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/confiserie-imping-dominosteine.jpg?v=1776148863"},{"product_id":"confiserie-imping-zimtsterne-150g","title":"Cinnamon Stars – 150g","description":"\u003ch2\u003eConfiserie Imping – Zimtsterne\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCinnamon stars\u003c\/strong\u003e just like grandma used to make – that's how this traditionally handcrafted pastry tastes. The recipe from \u003cstrong\u003eConfiserie Imping\u003c\/strong\u003e uses just a few good ingredients, such as almonds, hazelnuts, egg whites, sugar syrup, and cinnamon, plus a pinch of salt, but requires many hands to cut out the stars from the nut mixture. This makes the cinnamon stars beautifully nutty and taste almost homemade.\u003c\/p\u003e\n\u003ch3\u003eFinest Cinnamon Stars – Christmas Pastries from Imping\u003c\/h3\u003e\n\u003cp\u003eWith the Confiserie Imping range, we have a local artisanal manufacturer, based in the western Münsterland region, in our assortment. With the passionate confectioner Eva-Maria Imping, the third generation is now on board, focusing on quality, tradition, and classic taste experiences for the future. Especially the Christmas pastries, such as vanilla crescents, cinnamon stars, Dominosteine, and marzipan potatoes, have been popular for years. \u003c\/p\u003e\n\u003cp\u003eFounded in 1953 by grandparents Alfons and Irmgard Imping, the confectionery with café quickly became known for its masterfully prepared delicacies made from selected, fresh ingredients. In the mid-eighties, the second generation, with son Walter Imping and his wife Hedwig, took over the reins of the family business. They continued to focus on the artisanal production of exquisite pralines, truffles, and fine pastries, and today supply specialist shops throughout Germany. The processing of the best ingredients is just as important to them today as it was to the founders in 1953.\u003c\/p\u003e\n\u003cp\u003eWith Eva Maria Imping, the Imping name continues to stand for traditional craftsmanship in the most beautiful liaison with the highest quality, for exquisite indulgence and a touch of happiness!\u003c\/p\u003e","brand":"Confiserie Imping","offers":[{"title":"150 g","offer_id":56365245202758,"sku":"031IMP006","price":9.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/confiserie-imping-zimtsterne.jpg?v=1776148864"},{"product_id":"confiserie-imping-trueffelsterne-100g","title":"Truffle Stars – 100g","description":"\u003ch2\u003eConfiserie Imping – Truffle Stars\u003c\/h2\u003e\n\u003cp\u003eThe handcrafted \u003cstrong\u003eTruffle Stars\u003c\/strong\u003e from \u003cstrong\u003eConfiserie Imping\u003c\/strong\u003e are star-shaped truffle pralines for the Advent and Christmas season. Each pack contains two fresh cream truffles of the following four varieties: Vanilla-Poppy Seed in dark chocolate, Strawberry with white chocolate, Winter Dream with dark chocolate, and Almond Truffle with milk chocolate.\u003c\/p\u003e\n\u003ch3\u003eTruffle Stars – Christmas Pralines from Imping\u003c\/h3\u003e\n\u003cp\u003eWith the Confiserie Imping assortment, we have a local artisanal manufacturer, based in the western Münsterland, in our range. With the passionate confectioner Eva-Maria Imping, the third generation is now on board and is focusing on quality, tradition, and classic taste experiences for the future. Especially Christmas pastries, such as vanilla crescents, cinnamon stars, dominoes, or marzipan potatoes, have been popular for years.\u003c\/p\u003e\n\u003cp\u003eFounded in 1953 by grandparents Alfons and Irmgard Imping, the confectionery with café quickly became known for its masterfully prepared delicacies made from selected, fresh ingredients. In the mid-eighties, the second generation, with son Walter Imping and his wife Hedwig, took over the helm of the family business. They continued to focus on the artisanal production of exquisite pralines, truffles, and fine pastries and today supply specialist shops throughout Germany. The processing of the best ingredients is just as important to them today as it was to the founders in 1953.\u003c\/p\u003e\n\u003cp\u003eWith Eva Maria Imping, the Imping name continues to stand for traditional craftsmanship in the most beautiful liaison with the highest quality, for exquisite indulgence and a touch of happiness!\u003c\/p\u003e","brand":"Confiserie Imping","offers":[{"title":"100 g","offer_id":56365245694278,"sku":"031IMP003","price":9.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/confiserie-imping-trueffel-sterne.jpg?v=1776148865"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/collections\/confiserie-imping-logo.png?v=1775844794","url":"https:\/\/genussland.de\/en\/collections\/confiserie-imping.oembed","provider":"genussland","version":"1.0","type":"link"}