{"title":"Don Antonio","description":"\u003ch2\u003eDon Antonio – Sauce from Abruzzo\u003c\/h2\u003e\n\u003cp\u003eUnder the brand Don Antonio Sugo, Casina Rossa, located in the Italian province of Chieti in Abruzzo, produces aromatic sauces from sun-ripened tomatoes. In the hilly hinterland of Abruzzo, a tomato variety particularly suitable for making sauce thrives: the Francavillese. Also known as the Abruzzo pear tomato, this variety finds optimal conditions in the Abruzzo climate for the complete ripening of its fruit. The family business Casina Rossa, which means \"red house,\" has embraced this very tomato variety. Owners Nicola and Paola de Laurentis process the fully ripe tomatoes for Don Antonio Sughi in an artisanal way. The tomatoes grow in small plots and glow tomato-red in August, at the peak of harvest season. They have a perfect balance between sweetness and acidity, a fleshy consistency, and few seeds.\u003c\/p\u003e\n\u003ch3\u003eDon Antonio Sugo – the ideal tomato sauce\u003c\/h3\u003e\n\u003cp\u003eAnd because the tomatoes themselves are so aromatic, the recipes for Don Antonio Sughi are as simple as they are clever. The tomatoes are destemmed by hand, coarsely chopped, and then, according to traditional recipes, sautéed with onions in olive oil and gently simmered. Only a little salt and, depending on the variety, seasoned with basil, chili, oregano, carrots, peppers, or celery, and always a pinch of sugar. This creates a ready-to-use, fruity, wonderfully thick tomato sauce of incredible aroma and perfect consistency. Don Antonio, the ideal tomato sauce, is available in varieties: Sugo with Basil, Sugo all' Arrabbiata, Sugo Toscana, or Tradizionale, bottled in traditional milk bottles. They are a highlight for any pasta. Because what would good pasta be without a perfect tomato sauce?\u003c\/p\u003e","products":[{"product_id":"don-antonio-sugo-al-basilico-e-pecorino-480ml","title":"Basil and Pecorino Sauce","description":"\u003ch2\u003eDon Antonio – Sugo al Basilico e Pecorino – Tomato Sauce\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDon Antonio Sugo al Basilico e Pecorino\u003c\/strong\u003e is an aromatic tomato sauce that contains not only a lot of fresh basil but also ricotta and pecorino. The spicy sugo, which gets a pleasant saltiness and a slight spiciness from the pecorino, goes well with tubular pasta, such as penne, rigatoni, or paccheri. In combination with the basil, which rounds off the taste and gives the Don Antonio Sugo al Basilico e Pecorino a certain freshness, you can also use this tomato sauce to fill cannelloni or lasagna. \u003c\/p\u003e\n\u003cp\u003ePackaged in a historical milk bottle, the spicy Don Antonio Sugo al Basilico e Pecorino with ricotta, celery, carrots, onions, and extra virgin olive oil is reminiscent of authentic homemade cuisine from Abruzzo, delicious and made from fresh ingredients. 500 g of long, thin pasta, cooked al dente, preferably with some grated Pecorino, bread to mop up the rest of the sugo, and a bottle of wine – a lunch for four is ready.\u003c\/p\u003e\n\u003ch3\u003eDon Antonio Sugo – Tomato Sauce from Abruzzo\u003c\/h3\u003e\n\u003cp\u003eIn the province of Chieti, south of the cities of Pescara and Chieti, the small family business Casina Rossa produces aromatic tomato sauces. Here in the hilly hinterland of Abruzzo, the Abruzzo pear tomato, the Francavillese, which is valued throughout Italy for its full-bodied aroma, grows. Nicola and Paola de Laurentis process these tomatoes in an artisanal way into delicious sugos. According to an old recipe, a flavorful sauce base, such as this Don Antonio Sugo al Basilico e Pecorino, is made from them in August, when the tomatoes are fully ripe, with little salt and great care. Their balanced taste is the result of perfect harmony between sweetness and acidity. Grown in small plots, the tomato has an intense red color, a fleshy consistency, and few seeds.\u003c\/p\u003e\n\u003cp\u003eGluten-free, vegetarian\u003c\/p\u003e","brand":"Don Antonio Sugo","offers":[{"title":"16.23 fl oz","offer_id":56361501393222,"sku":"043VIA7408","price":6.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/don-antonio-sugo-al-basilico-e-pecorino_56446e2e-2ee7-48fc-9b62-74ff40553a37.jpg?v=1776146845"},{"product_id":"don-antonio-sugo-alla-napoletana-480ml","title":"Neapolitan Sauce","description":"\u003ch2\u003eDon Antonio – Sugo alla Napoletana – Tomato Sauce\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDon Antonio Sugo alla Napoletana\u003c\/strong\u003e is a ready-to-eat tomato sauce from Abruzzo. This classic tomato sauce is wonderful as a sauce for spaghetti or other pasta, as a topping for pizza, or as a base for a tomato soup, a meat ragout, or a ratatouille.\u003c\/p\u003e\n\u003cp\u003eWho would have thought that a tomato sauce could achieve world fame and be so delicious! Spaghetti alla Napoletana is the pasta classic par excellence. In my childhood, my mom would often make \"Spaghetti Napoli\" – we never actually ate Mirakoli. But since it is still difficult to get fully ripe, aromatic tomatoes in our latitudes, I am happy to use the ready-made Don Antonio Sugo alla Napoletana today. The inhabitants of Naples, i.e., the Neapolitans, like their food with lots of vegetables and well-seasoned. That's why Sugo alla Napoletana is not only cooked from tomatoes, but also includes onions, garlic, basil, tomato pieces, and black pepper in the recipe. In Naples, this delicious tomato sauce is also called Pommarola.\u003c\/p\u003e\n\u003cp\u003ePackaged in a historic milk bottle, the fruity Don Antonio Sugo alla Napoletana evokes the 1960s and authentic homemade cooking, delicious and made from fresh ingredients. 500g of long, thin pasta, cooked al dente, some good Parmesan, bread to mop up the rest of the sugo, and a bottle of wine – a lunch for four is ready.\u003c\/p\u003e\n\u003ch3\u003eDon Antonio Sugo – Tomato Sauce from Abruzzo\u003c\/h3\u003e\n\u003cp\u003eIn the province of Chieti, south of the cities of Pescara and Chieti, the small family business Casina Rossa produces aromatic tomato sauces. Here, in the hilly hinterland of Abruzzo, grows the Abruzzo pear tomato, the Francavillese, which is prized throughout Italy for its full-bodied aroma. Nicola and Paola de Laurentis process these tomatoes in an artisanal way into delicious sugos. According to an old recipe, a flavorful sauce base is made from them in August, when the tomatoes are fully ripe, with little salt and great care, just like this Don Antonio Sugo alla Napoletana. Its balanced taste is the result of perfect harmony between sweetness and acidity. Grown in small plots, the tomato has an intense red color, a meaty consistency, and few seeds.\u003c\/p\u003e\n\u003cp\u003eGluten-free, vegetarian, vegan, lactose-free\u003c\/p\u003e","brand":"Don Antonio Sugo","offers":[{"title":"16.23 fl oz","offer_id":56361501425990,"sku":"043VIA7370","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/don-antonio-sugo-alla-napoletana_4999840b-84ec-44fc-b758-7f835fbb4b66.jpg?v=1776146846"},{"product_id":"don-antonio-sugo-alla-toscana-480ml","title":"Tuscan Sauce","description":"\u003ch2\u003eDon Antonio – Sugo alla Toscana – Tomato Sauce\u003c\/h2\u003e\n\u003cp\u003eDon Antonio Sugo alla Toscana is an aromatic tomato sauce with garlic and bell pepper. It is wonderful as a sauce for spaghetti or other pasta, as a topping for pizza, or as a base for a tomato soup, a meat ragout, or a ratatouille. \u003c\/p\u003e\n\u003cp\u003ePackaged in a historic milk bottle, the fruity Don Antonio Sugo alla Toscana with garlic, sweet pepper, and extra virgin olive oil evokes the authentic home cooking of Abruzzo, delicious and made from fresh ingredients.\u003c\/p\u003e\n\u003ch3\u003eDon Antonio Sugo – Tomato Sauce from Abruzzo\u003c\/h3\u003e\n\u003cp\u003eIn the province of Chieti, south of the cities of Pescara and Chieti, the small family business Casina Rossa produces aromatic tomato sauces. Here in the hilly hinterland of Abruzzo, the Abruzzo pear tomato, the Francavillese, which is valued throughout Italy for its full-bodied aroma, grows. Nicola and Paola de Laurentis process these tomatoes in an artisanal way into delicious sugos. Following an old recipe, in August, when the tomatoes are fully ripe, a flavorful sauce base is made from them with little salt and great care, just like this Don Antonio Sugo alla Toscana. Its balanced taste is the result of a perfect harmony between sweetness and acidity. Grown in small plots, the tomato has an intense red color, a fleshy consistency, and few seeds.\u003c\/p\u003e\n\u003cp\u003eGluten-free, vegetarian, vegan, lactose-free\u003c\/p\u003e","brand":"Don Antonio Sugo","offers":[{"title":"16.2 fl oz","offer_id":56365287997766,"sku":"043VIA7373","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/don-antonio-sugo-toscana.jpg?v=1776148932"},{"product_id":"don-antonio-sugo-tradizionale-480ml","title":"Traditional Sauce","description":"\u003ch2\u003eDon Antonio – Sugo Tradizionale – Tomato Sauce\u003c\/h2\u003e\n\u003cp\u003eDon Antonio Sugo Tradizionale is an aromatic tomato sauce with fragrant, spicy oregano. It is wonderful as a sauce for spaghetti or other pasta and is ideal for bruschetta and pizza, or with meat or fish dishes like sea bream.\u003c\/p\u003e\n\u003cp\u003ePackaged in a historic milk bottle, the fruity Don Antonio Sugo Tradizionale with oregano, celery, carrots, and onions, and extra virgin olive oil, evokes the authentic homemade cuisine of Abruzzo – delicious and made from fresh ingredients.\u003c\/p\u003e\n\u003ch3\u003eDon Antonio Sugo – Tomato Sauce from Abruzzo\u003c\/h3\u003e\n\u003cp\u003eIn the province of Chieti, south of the cities of Pescara and Chieti, the small family business Casina Rossa produces aromatic tomato sauces from its own tomatoes. Here in the hilly hinterland of Abruzzo grows the Abruzzo pear tomato, the Francavillese, which is valued throughout Italy for its full-bodied aroma. Nicola and Paola de Laurentis process these tomatoes in a traditional way into delicious sugos. Following an old recipe, a flavorful sauce base is made from them in August, when the tomatoes are fully ripe, with little salt and great care, just like this Don Antonio Sugo Tradizionale. Its balanced taste is the result of perfect harmony between sweetness and acidity. Grown in small plots, the tomato has an intense red color, a fleshy consistency, and few seeds.\u003c\/p\u003e\n\u003cp\u003eGluten-free, vegetarian, vegan, lactose-free\u003c\/p\u003e","brand":"Don Antonio Sugo","offers":[{"title":"16.23 fl oz","offer_id":56365310738758,"sku":"043VIA7371","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/don-antonio-sugo-tradizionale.jpg?v=1776148970"},{"product_id":"don-antonio-sugo-al-basilico-480ml","title":"Basil Sauce","description":"\u003ch2\u003eDon Antonio – Sugo al Basilico – Tomato Sauce\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDon Antonio Sugo al Basilico\u003c\/strong\u003e is an aromatic tomato sauce with lots of fresh basil. This classic tomato sauce is wonderful as a sauce for spaghetti or other pasta, as a topping for pizza, or as a base for tomato soup, a meat ragout, or a ratatouille.\u003c\/p\u003e\n\u003cp\u003ePackaged in a historical milk bottle, the fruity Don Antonio Sugo al Basilico, with celery, carrots, onions, and extra virgin olive oil, is reminiscent of the authentic home cooking of Abruzzo – delicious and made from fresh ingredients. 500g of long, thin pasta, cooked al dente, some good Parmesan, bread to soak up the rest of the sugo, and a bottle of wine - and lunch for four is ready.\u003c\/p\u003e\n\u003ch3\u003eDon Antonio Sugo – Tomato Sauce from Abruzzo\u003c\/h3\u003e\n\u003cp\u003eIn the province of Chieti, south of the cities of Pescara and Chieti, the small family business Casina Rossa produces aromatic tomato sauces. Here in the hilly hinterland of Abruzzo grows the Abruzzo pear tomato, the Francavillese, which is valued throughout Italy for its full-bodied aroma. Nicola and Paola de Laurentis process these tomatoes in a traditional way into delicious sugos. Following an old recipe, a flavorful sauce base, like this Don Antonio Sugo al Basilico, is made from them in August, when the tomatoes are fully ripe, with little salt and great care. Their balanced taste is the result of perfect harmony between sweetness and acidity. Grown in small plots, the tomato has an intense red color, a fleshy consistency, and few seeds.\u003c\/p\u003e\n\u003cp\u003eGluten-free, vegetarian, vegan, lactose-free\u003c\/p\u003e","brand":"Don Antonio Sugo","offers":[{"title":"16.23 fl oz","offer_id":56365310804294,"sku":"043VIA7376","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/don-antonio-sugo-basilico.jpg?v=1776148971"},{"product_id":"don-antonio-sugo-all-arrabbiata-480ml","title":"Sugo all' Arrabbiata","description":"\u003ch2\u003eDon Antonio – Sugo all' Arrabbiata – Tomato Sauce\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDon Antonio Sugo all' Arrabbiata\u003c\/strong\u003e is a spicy tomato sauce with chili and garlic. It is wonderful as a sauce for penne or other pasta, as a topping for pizza, or as a base for tomato soup, a meat ragout, or a ratatouille.\u003c\/p\u003e\n\u003cp\u003ePackaged in the historic milk bottle, the fruity-spicy Don Antonio Sugo all' Arrabbiata with chili, garlic, parsley, and extra virgin olive oil evokes the authentic home cooking of Abruzzo, delicious and made from fresh ingredients.\u003c\/p\u003e\n\u003ch3\u003eDon Antonio Sugo – Tomato Sauce from Abruzzo\u003c\/h3\u003e\n\u003cp\u003eIn the province of Chieti, south of the cities of Pescara and Chieti, the small family business Casina Rossa produces aromatic tomato sauces. Here in the hilly hinterland of Abruzzo grows the Abruzzo pear tomato, the Francavillese, which is valued throughout Italy for its full-bodied aroma. Nicola and Paola de Laurentis process these tomatoes in a traditional way into delicious sugos. According to an old recipe, a flavorful sauce base, like this Don Antonio Sugo all' Arrabbiata, is made from them in August when the tomatoes are fully ripe, with little salt and great care. Their balanced taste is the result of perfect harmony between sweetness and acidity. Grown in small plots, the tomato has an intense red color, a fleshy consistency, and few seeds.\u003c\/p\u003e\n\u003cp\u003eGluten-free, vegetarian, vegan, lactose-free\u003c\/p\u003e","brand":"Don Antonio Sugo","offers":[{"title":"16.2 fl oz","offer_id":56365311099206,"sku":"043VIA7372","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/don-antonio-sugo-all-arrabbiata-sauce.jpg?v=1776148972"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/collections\/don-antonio-saucen.png?v=1775844818","url":"https:\/\/genussland.de\/en\/collections\/don-antonio-sugo.oembed","provider":"genussland","version":"1.0","type":"link"}