{"title":"Eggerhof South Tyrol","description":"\u003ch2\u003eEggerhof South Tyrol – where pasta has heart and soul\u003c\/h2\u003e\n\u003cp\u003eAt the Eggerhof South Tyrol, in Aldein at 1200 m above sea level, trained chef Erich Gruber has specialized in the artisanal production of high-quality egg pasta. For production, he primarily uses free-range eggs and non-GMO durum wheat semolina, without artificial colors or preservatives. His classics are certainly the South Tyrolean-typical varieties such as \"Schüttelbrot\" noodles, \"Ondonelle\" with Lagrein, alpine herb tagliatelle, and South Tyrolean bacon noodles. Since Erich does not lack creativity, he is always developing new varieties, such as wild garlic or asparagus noodles, pumpkin or chestnut egg pasta. And because good egg tagliatelle also needs a good sauce, the passionate chef also makes these. Just like the Eggerhof egg noodles, the sauces with venison or deer meat, Salsiccia, or Bolognese sauce are wonderfully spicy and perfectly seasoned.\u003c\/p\u003e","products":[{"product_id":"eggerhof-sale-hirten-sauce-210g","title":"Herder Sauce – 210g","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eEggerhof Shepherd's Sauce - Sugo alla Pastore\u003c\/span\u003e\u003c\/h2\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eMake a difference: Get \u003cstrong\u003eEggerhof Shepherd's Sauce 210g\u003c\/strong\u003e with a short best-before date of 30.07.2026 on sale and do your part against food waste – delicious and sustainable!\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThe Eggerhof Shepherd's Sauce brings the taste of South Tyrol directly to your plate. This rich sauce combines the best of traditional shepherd's dishes: strained tomatoes, mushrooms, beef and pork, as well as cooked ham and fine peas, rounded off with a creamy note of cream and aromatic spices such as rosemary, sage and bay leaf. Perfect for refining a hearty pasta dish, like the Shepherd's Maccheroni – South Tyrol fans know this classic pasta dish from the alpine huts – or a substantial meal with meat.\u003c\/span\u003e\u003c\/p\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eAdvantages of the Shepherd's Sauce:\u003c\/span\u003e\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e\u003cstrong\u003eHearty taste\u003c\/strong\u003e due to the combination of tomatoes, meat and mushrooms.\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e\u003cstrong\u003eEasy to prepare\u003c\/strong\u003e: The sauce is ready to serve in just 2 minutes.\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e\u003cstrong\u003eVersatile\u003c\/strong\u003e: Goes well with pasta, meat dishes or as a dip.\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eIngredients in detail\u003c\/span\u003e\u003c\/h3\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThe sauce consists of 50% strained tomatoes and contains 8.9% mushrooms as well as 6% peas. The hearty aroma is enhanced by beef and pork as well as cooked ham. Additionally, there are onions, carrots and a dash of red wine, which harmoniously rounds off the taste. The sauce also contains fine cream, which provides a particularly creamy texture.\u003c\/span\u003e\u003c\/p\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eUses of the Sugo\u003c\/span\u003e\u003c\/h3\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eWhether with maccheroni, penne or even with meat and vegetable dishes, the Eggerhof Shepherd's Sauce can be used in many ways in the kitchen. Simply heat the sauce briefly and combine it with your favorite dishes to enjoy the hearty taste of South Tyrol. A spicy Sugo alla Pastore, which is ideal for anyone looking for a quick, yet full-bodied meal.\u003c\/span\u003e\u003c\/p\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eTradition from South Tyrol\u003c\/span\u003e\u003c\/h3\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThe Eggerhof stands for high-quality products, which are manufactured according to traditional craftsmanship. The Shepherd's Sauce reflects this tradition and offers authentic enjoyment from South Tyrol. With fresh ingredients and great attention to detail, the Eggerhof creates a sauce that delights every palate.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThe Eggerhof Shepherd's Sauce combines tomatoes, mushrooms, beef and pork, as well as cream for a creamy, full-bodied sauce.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eEnjoy the hearty-spicy Eggerhof Shepherd's Sauce – Ideal with pasta or meat dishes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Eggerhof Südtirol","offers":[{"title":"210 g","offer_id":56361246949702,"sku":"040EGG5100b","price":5.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/eggerhof-hirten-sauce-210g_cd9a0139-9f2c-4e6a-af50-d03beee98622.jpg?v=1776141788"},{"product_id":"eggerhof-sahnesauce-mit-rohschinken-210g","title":"Cream sauce with raw ham","description":"\u003ch2\u003eEggerhof – Cream Sauce with Cured Ham – Creamy, Savory \u0026amp; Versatile\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eEggerhof Cream Sauce with Cured Ham\u003c\/strong\u003e impresses with its creamy texture, hearty taste, and high-quality ingredients. Perfect for anyone who loves classic, rich sauces – ideal with pasta, potatoes, rice dishes, or as a flavorful addition to meat and vegetable dishes.\u003c\/p\u003e\n\u003ch3\u003eProduct features of Sugo al prosciutto crudo:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCreamy \u0026amp; hearty: Rich cream sauce with finely diced cured ham and leek for intense flavor.\u003c\/li\u003e\n\u003cli\u003eVersatile: Ideal with pasta, gnocchi, rice, potato dishes, or as a gourmet ingredient for savory casseroles.\u003c\/li\u003e\n\u003cli\u003ePremium quality: Made according to a traditional recipe from high-quality, carefully selected ingredients.\u003c\/li\u003e\n\u003cli\u003eEasy preparation: Quickly heat and enjoy immediately – ideal for quick meals or festive dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste \u0026amp; Special Features\u003c\/h3\u003e\n\u003cp\u003eThe cream sauce stands out with its balanced blend of creamy sauce, leek, and savory cured ham. Each serving unfolds an intense aroma and provides a culinary highlight on the plate. A true classic that refines any meal.\u003c\/p\u003e\n\u003ch3\u003eVersatile Use in the Kitchen\u003c\/h3\u003e\n\u003cp\u003eThe Eggerhof Creamy Ham and Leek Sauce is ideal for refining pasta dishes or serving as a side dish to meat dishes with pork or veal. The Eggerhof sauce also brings a new dimension of flavor to potatoes and carrots. Its simple preparation – just heat briefly – makes it the perfect choice for a quick lunch, a cozy dinner, or as a special ingredient for guests – the Eggerhof Cream Sauce with Cured Ham transforms simple dishes into culinary highlights and creates memorable moments of enjoyment.\u003c\/p\u003e\n\u003ch3\u003eEggerhof – Tradition and Quality from South Tyrol\u003c\/h3\u003e\n\u003cp\u003eEggerhof stands for the highest quality and combines traditional South Tyrolean recipes with innovative products. Erich Gruber's pasta variations with eggs from free-range chickens and his finely balanced sauces are very popular because they capture the natural taste of the South Tyrolean region.\u003c\/p\u003e\n\u003cp\u003eEnjoy the Eggerhof Cream Sauce with Cured Ham: creamy, savory, and versatile, perfect with pasta, potatoes, or rice dishes.\u003c\/p\u003e","brand":"Eggerhof Südtirol","offers":[{"title":"210 g","offer_id":56363564335430,"sku":"040EGG5095","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/eggerhof-sahnesauce-mit-rohschinken_7d481a23-00f2-4663-a4f1-3b0350d0f67c.jpg?v=1776141785"},{"product_id":"eggerhof-hirten-sauce-210g","title":"Herder Sauce","description":"\u003ch2\u003eEggerhof Shepherd's Sauce - Sugo alla Pastore\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eEggerhof Shepherd's Sauce\u003c\/strong\u003e brings the taste of South Tyrol directly to your plate. This rich sauce combines the best of traditional shepherd's dishes: strained tomatoes, mushrooms, beef and pork, as well as cooked ham and fine peas, rounded off with a creamy touch of cream and aromatic spices such as rosemary, sage and bay leaf. Perfect for refining a hearty pasta dish, such as Shepherd's Maccheroni – South Tyrol fans know this classic pasta dish from the mountain huts – or a substantial meal with meat.\u003c\/p\u003e\n\u003ch3\u003eAdvantages of the Shepherd's Sauce:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHearty taste due to the combination of tomatoes, meat, and mushrooms.\u003c\/li\u003e\n\u003cli\u003eEasy to prepare: The sauce is ready to serve in just 2 minutes.\u003c\/li\u003e\n\u003cli\u003eVersatile: Goes well with pasta, meat dishes, or as a dip.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Ingredients in Detail\u003c\/h3\u003e\n\u003cp\u003eThe sauce consists of 50% strained tomatoes and contains 8.9% mushrooms and 6% peas. The hearty aroma is enhanced by beef and pork as well as cooked ham. Onions, carrots, and a splash of red wine are added, harmoniously rounding off the taste. The sauce also contains fine cream, which provides a particularly creamy texture.\u003c\/p\u003e\n\u003ch3\u003ePossible Uses for the Sugo\u003c\/h3\u003e\n\u003cp\u003eWhether with maccheroni, penne, or even meat and vegetable dishes, Eggerhof Shepherd's Sauce is versatile in the kitchen. Simply heat the sauce briefly and combine it with your favorite dishes to enjoy the hearty taste of South Tyrol. A spicy Sugo alla Pastore, ideal for anyone looking for a quick yet full-bodied meal.\u003c\/p\u003e\n\u003ch3\u003eTradition from South Tyrol\u003c\/h3\u003e\n\u003cp\u003eEggerhof stands for high-quality products manufactured according to traditional craftsmanship. The Shepherd's Sauce reflects this tradition and offers authentic enjoyment from South Tyrol. With fresh ingredients and great attention to detail, Eggerhof creates a sauce that delights every palate.\u003c\/p\u003e\n\u003cp\u003eThe Eggerhof Shepherd's Sauce combines tomatoes, mushrooms, beef and pork, and cream for a creamy, full-bodied sauce.\u003c\/p\u003e\n\u003cp\u003eEnjoy the hearty and spicy Eggerhof Shepherd's Sauce – Ideal with pasta or meat dishes.\u003c\/p\u003e","brand":"Eggerhof Südtirol","offers":[{"title":"210 g","offer_id":56364108939590,"sku":"040EGG5100","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/eggerhof-hirten-sauce-210g_3c3bdc78-9991-43ed-844b-86427bbe1e4a.jpg?v=1776146099"},{"product_id":"eggerhof-kastanien-bandnudeln-310g","title":"Chestnut Tagliatelle","description":"\u003ch2\u003eEggerhof Chestnut Noodles - Fettuccine for Autumn\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eEggerhof Chestnut Noodles\u003c\/strong\u003e from South Tyrol bring autumn into your kitchen. With a 28% chestnut flour content, mixed with durum wheat semolina and wheat flour, these chestnut fettuccine have a fine, slightly sweet note that harmonizes wonderfully with various sauces. The artisan-made noodles from South Tyrol are particularly popular for their rustic texture and nutty flavor.\u003c\/p\u003e\n\u003ch3\u003eWhy you should definitely try these autumnal chestnut noodles:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUnique Taste: The chestnut content gives the noodles a nutty, slightly sweet taste that sets them apart from conventional pasta varieties.\u003c\/li\u003e\n\u003cli\u003eVersatile Preparation: Ideal with cheese sauces, mushrooms, or even game dishes.\u003c\/li\u003e\n\u003cli\u003eTraditional Production: Artisan-made in South Tyrol, with regional and high-quality ingredients.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation and Serving Suggestions\u003c\/h3\u003e\n\u003cp\u003eThe chestnut noodles - here as fettuccine with a 4mm width - can be prepared in just a few minutes. In boiling salted water, they are al dente after approx. 5 minutes. A classic serving suggestion is the combination with an Ahrntal grey cheese sauce and shrimp – a real treat that perfectly complements the subtle sweetness of the chestnut noodles. Alternatively, the pasta can also be served with game ragout or a creamy mushroom sauce to emphasize its hearty character.\u003c\/p\u003e\n\u003ch3\u003eOrigin and Quality\u003c\/h3\u003e\n\u003cp\u003eEggerhof in Aldein, South Tyrol, stands for quality and regionality. The chestnut fettuccine are made from high-quality ingredients such as chestnut flour, durum wheat semolina, and wheat flour, combining traditional pasta art with innovative flavors. This delicacy brings a piece of South Tyrolean cuisine to your plate and delights with its unique combination of sweet and savory aromas.\u003c\/p\u003e\n\u003cp\u003eThe chestnut noodles, hearty fettuccine from Eggerhof in South Tyrol, combine nutty flavor with high-quality pasta. Perfect for cheese sauces and game dishes.\u003c\/p\u003e","brand":"Eggerhof Südtirol","offers":[{"title":"310 g","offer_id":56364111036742,"sku":"040EGG0051","price":4.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/eggerhof-kastanien-bandnudeln-310g_712d19f1-1aca-4b66-ac73-e3f4aa382c82.jpg?v=1776146100"},{"product_id":"eggerhof-tomatenchili-bandnudeln-310g","title":"Tomato-Chilli Ribbon Pasta","description":"\u003ch2\u003eFiery Delights: Eggerhof Tomato-Chili Tagliatelle\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eEggerhof Tomato-Chili Tagliatelle\u003c\/strong\u003e offers a piquant taste experience from South Tyrol. Made from the finest ingredients, this artisanal pasta promises an unparalleled flavor. The tagliatelle pair particularly well with tomato-based sauces or a light garlic and olive oil sauce, which enhances the chili's heat.\u003c\/p\u003e\n\u003cp\u003eDiscover culinary perfection in the form of Eggerhof Tomato-Chili Tagliatelle, a culinary highlight that combines traditional South Tyrolean craftsmanship with a piquant note. Experience how these tagliatelle transform every meal into a fiery taste experience.\u003c\/p\u003e\n\u003cp\u003eHere you will learn interesting facts about this creative, spicy pasta variation and how to conjure up a delicious dish from it.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSouth Tyrolean tagliatelle\u003c\/li\u003e\n\u003cli\u003emade with 20% fresh free-range eggs\u003c\/li\u003e\n\u003cli\u003eGMO-free durum wheat semolina\u003c\/li\u003e\n\u003cli\u003eTomatoes, chili, beetroot\u003c\/li\u003e\n\u003cli\u003eCooking time: 7 minutes\u003c\/li\u003e\n\u003cli\u003eTaglierini with 2mm width\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Eggerhof's Special Features\u003c\/h3\u003e\n\u003cp\u003eOrigin and Production\u003c\/p\u003e\n\u003cp\u003eThe basis for the unique quality of Eggerhof Tomato-Chili Tagliatelle is a careful selection of ingredients: durum wheat semolina, fresh free-range eggs (20%), double concentrated tomato paste (5%), chili (1%), as well as turmeric and beetroot. This combination ensures an intense taste and an appealing color.\u003c\/p\u003e\n\u003cp\u003eQuality Promise\u003c\/p\u003e\n\u003cp\u003eThe Eggerhof stands for tradition and quality. The free-range keeping of the chickens and the use of GMO-free durum wheat semolina, as well as the absence of artificial colors and preservatives, guarantee a product that not only tastes delicious but also meets the highest quality standards.\u003c\/p\u003e\n\u003cp\u003eTomato-Chili Pasta – a culinary tip\u003c\/p\u003e\n\u003cp\u003eThe versatility of Eggerhof Tomato-Chili Tagliatelle is evident in numerous creative serving suggestions. Combine the tagliatelle with fresh vegetables such as zucchini, eggplant, and mozzarella for a light summer dish. For lovers of Italian cuisine, the pasta is excellent as a base for an aromatic Arrabbiata. An exquisite choice is also the combination with seafood, where the chili's spiciness comes into its own particularly well. Together with spicy salami and sautéed onions for lovers of hearty dishes – these noodles perfectly complement a wide range of ingredients.\u003c\/p\u003e\n\u003ch4\u003eWhy you can't resist these spicy tomato-chili tagliatelle:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eArtisanal Quality: Each noodle is carefully made according to traditional methods by Erich Gruber at 1,200 meters above sea level in South Tyrol. The use of fresh free-range eggs and GMO-free durum wheat semolina guarantees an incomparable taste experience without artificial colors or preservatives.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eInnovative Flavor Combination: With a balanced mix of tomato paste and chili, refined with turmeric and beetroot, these tagliatelle offer a perfect balance between spicy heat and a fruity tomato note.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAnimal Welfare and Environment in Focus: The Eggerhof relies on free-range farming for its chickens, which not only benefits animal welfare but also positively influences the quality of the eggs. The feed used is GMO-free and supports sustainable agriculture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eExperience a burst of flavor\u003c\/h4\u003e\n\u003cp\u003eEggerhof Tomato-Chili Tagliatelle, a piquant delight, is not only proof of the high art of pasta making in South Tyrol but also a flavor carrier that turns every dish into a fiery experience. Don't miss out on this culinary specialty and bring a piece of South Tyrolean lifestyle into your kitchen.\u003c\/p\u003e\n\u003cp\u003eDiscover the fiery world of Eggerhof Tomato-Chili Tagliatelle and let yourself be enchanted by the combination of tradition, quality, and taste. High-quality, artisanally made pasta from South Tyrol, perfect for lovers of spicy cuisine.\u003c\/p\u003e\n\u003cp\u003eExperience Eggerhof Tomato-Chili Tagliatelle: A unique combination of fresh ingredients and hot chilies for an unforgettable pasta experience from South Tyrol.\u003c\/p\u003e","brand":"Eggerhof Südtirol","offers":[{"title":"310 g","offer_id":56364146360646,"sku":"040EGG0046","price":4.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/eggerhof-tomaten-chilli-nudeln_8ce826ee-ef43-4dd7-9867-16b1b3b0c577.jpg?v=1776146238"},{"product_id":"eggerhof-salsiccia-sauce-210g","title":"Sausage Sauce","description":"\u003ch2\u003eEggerhof Salsiccia Sauce – Authentic in Taste\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eEggerhof Salsiccia Sauce\u003c\/strong\u003e is a tribute to traditional Italian cuisine, refined with the quality and authenticity of South Tyrol. This delicious sugo combines juicy salsiccia sausage with a rich tomato sauce, rounded off with a fine selection of herbs and spices. Perfect with pasta or as a base for hearty dishes, it is a must for lovers of Italian cuisine.\u003c\/p\u003e\n\u003cp\u003eThe Eggerhof Salsiccia Sauce, made from 60% tomato sauce and 27% Italian sausage, impresses with its authentic taste, its deep and rich aroma, and its easy preparation. Simply heat and enjoy – high-quality enjoyment from South Tyrol can be on your plate that quickly.\u003c\/p\u003e\n\u003ch3\u003eWhat makes Eggerhof's sugo special!\u003c\/h3\u003e\n\u003cp\u003eTraditional Craftsmanship: Made with love and care\u003c\/p\u003e\n\u003cp\u003eThe production of Eggerhof Salsiccia Sauce follows traditional recipes and combines them with modern standards of food safety and quality. Each jar of our sauce tells the story of hand-picked ingredients and a family recipe passed down through generations.\u003c\/p\u003e\n\u003cp\u003eThe secret behind the sauce\u003c\/p\u003e\n\u003cp\u003eThe careful selection of ingredients and the traditional preparation method make Eggerhof Salsiccia Sauce a highlight. The slow and deliberate cooking time ensures that every aroma comes into its own and the sauce develops its characteristic taste. This attention to detail reflects the craftsmanship that stands behind all Eggerhof products.\u003c\/p\u003e\n\u003cp\u003eExperience culinary diversity\u003c\/p\u003e\n\u003cp\u003eThis sauce is not only versatile but also the perfect accompaniment for numerous dishes. Whether as a base for a hearty pasta dish, as a secret ingredient in your ragout, or as a refined component in your lasagna – Eggerhof Salsiccia Sauce adds a special touch to every meal.\u003c\/p\u003e\n\u003cp\u003eFor quick yet refined cooking\u003c\/p\u003e\n\u003cp\u003eIn today's fast-paced world, it is often a challenge to find time for cooking. With Eggerhof Salsiccia Sauce, we offer a solution that combines speed with refinement. Transform simple dishes into culinary creations in minutes, without having to compromise on quality and taste.\u003c\/p\u003e\n\u003ch4\u003eWhy you should try this Salsiccia Sauce:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eAuthentic South Tyrolean Salsiccia: The use of first-class sausage from local beef and pork gives the sauce an incomparable and robust flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHigh-quality Italian tomatoes: Only the best Italian tomatoes are used for the sauce, giving it a fresh and slightly sweet note, enriched with local herbs and spices.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eA touch of tradition: Every jar of sauce is filled with the love and care that only family recipes can offer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVersatility: Whether as a pasta sauce, for refining risotto and polenta, or as a base for lasagna – the spicy Eggerhof Salsiccia Sauce is extremely versatile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEasy preparation: From jar to dish in just two minutes – for a quick but flavorful meal. Well-sealed in the refrigerator, it stays fresh and aromatic for up to three days. For longer shelf life, it can also be frozen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eA Piece of South Tyrolean Enjoyment for Your Home\u003c\/h4\u003e\n\u003cp\u003eWith Eggerhof Salsiccia Sauce, you bring a piece of South Tyrolean zest for life directly into your kitchen. Let yourself be convinced by the authenticity and quality of this sauce and bring the sun of Italy to your plate with every spoonful.\u003c\/p\u003e\n\u003cp\u003eDiscover the world of Eggerhof sauces and be inspired by the variety and quality of the products. From traditional ragouts to creative tomato sauces – Eggerhof stands for quality, tradition, and the unmistakable taste of South Tyrol.\u003c\/p\u003e\n\u003cp\u003eEggerhof Salsiccia Sauce is a tribute to traditional Italian cuisine, made with great care and passion. This sauce combines the spice of Italian salsiccia sausage with the freshness of sun-ripened tomatoes to create a culinary experience that transforms your pasta into a masterpiece. Perfectly seasoned with a balanced blend of herbs and spices, this sugo is a must for every lover of Italian cuisine.\u003c\/p\u003e\n\u003cp\u003eThe sauce is not only a highlight for every pasta lover but also an invitation to explore the culinary diversity of South Tyrol.\u003c\/p\u003e\n\u003cp\u003eEnjoy the authentic taste of Italy with Eggerhof Salsiccia Sauce. Perfectly seasoned, for true moments of pleasure and culinary creations.\u003c\/p\u003e\n\u003cp\u003eExperience a piece of South Tyrol in your kitchen with Eggerhof Salsiccia Sauce – sugo for pasta or polenta: simple, authentic, and incomparably delicious. 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Ideal for quick and easy preparation of a traditional Italian dish that warms both hearts and palates.\u003c\/p\u003e\n\u003cp\u003eEmbark on a culinary journey into the heart of Italy with Eggerhof Amatriciana Sauce. This Italian sugo originally comes from Amatrice in the Lazio region and is traditionally made with guanciale and Pecorino. In Eggerhof's pasta sauce, the hearty spice of South Tyrolean bacon combines with the fresh acidity of hand-picked tomatoes, rounded off with a touch of chili. An unforgettable taste experience that transforms your pasta into an authentic Italian feast.\u003c\/p\u003e\n\u003ch3\u003eWhat makes Eggerhof's sugo special!\u003c\/h3\u003e\n\u003cp\u003eInsights into Eggerhof Quality\u003c\/p\u003e\n\u003cp\u003eEggerhof stands for tradition and quality. Each product tells the story of a passion for good food and a connection to the nature of South Tyrol. The Amatriciana Sauce is no exception. 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This sauce is more than just a pasta sauce; it is an invitation to immerse yourself in the rich culture and culinary traditions of the Alpine region.\u003c\/p\u003e\n\u003cp\u003eIf you are looking for an authentic Italian taste experience, Eggerhof's Bolognese Sauce is the perfect choice. This sauce combines juicy beef and pork with the sweetness of tomatoes and a carefully selected blend of spices and herbs. Only the best, locally sourced ingredients find their way into this sauce, giving every dish an incomparable taste.\u003c\/p\u003e\n\u003ch3\u003eWhat makes Eggerhof's Sugos special!\u003c\/h3\u003e\n\u003cp\u003eThe Art of Bolognese – A Culinary Heritage\u003c\/p\u003e\n\u003cp\u003eEggerhof's Bolognese Sauce celebrates Italy's rich culinary tradition. 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This sauce is not only a testament to the quality of local agriculture but also a tribute to the scenic beauty and culinary diversity of the region.\u003c\/p\u003e\n\u003cp\u003ePerfection in Every Jar\u003c\/p\u003e\n\u003cp\u003eThe care and passion with which Eggerhof Bolognese Sauce is made is reflected in every jar. When enjoying Eggerhof Bolognese Sauce, a diversity of flavors unfolds that is unparalleled. From the selection of ingredients to the cooking process, nothing is left to chance to ensure that every portion is as authentic and delicious as possible. A piece of South Tyrolean culinary art for your home. 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This delicate sauce, enriched with 72% wild boar meat, combines traditional craftsmanship with high-quality ingredients to offer you an unparalleled taste experience. Perfect for autumn and winter dishes, this ragout pairs excellently with egg tagliatelle, polenta, or risotto.\u003c\/p\u003e\n\u003cp\u003eLet yourself be tempted by the intense and spicy flavor of Eggerhof Wild Boar Ragout. This traditional delicacy is prepared with the utmost care and passion from free-ranging wild boars.\u003c\/p\u003e\n\u003ch3\u003eWhat makes Eggerhof sauces special!\u003c\/h3\u003e\n\u003cp\u003eQuality from Eggerhof\u003c\/p\u003e\n\u003cp\u003eEggerhof Wild Boar Ragout is more than just a meal; it's a culinary journey into the warmth and tradition of South Tyrol. With its rich history of using local ingredients, Eggerhof offers a ragout that reflects the wild nature and culinary craftsmanship of this region in every bite.\u003c\/p\u003e\n\u003cp\u003eAlpine Delicacy for Gourmets\u003c\/p\u003e\n\u003cp\u003eThe ragout is characterized by its careful preparation and the use of natural, regional products. The slow cooking time and the selection of the best ingredients guarantee a ragout of the highest quality that deserves its place in every gourmet household.\u003c\/p\u003e\n\u003cp\u003ePerfect for any table\u003c\/p\u003e\n\u003cp\u003eDespite its deep and rich flavor, Eggerhof Wild Boar Ragout is surprisingly easy to prepare. A quick heating is all it takes to conjure up a meal that is both hearty and luxurious. 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This combination of ingredients is rounded off with tomato paste and exquisite dried porcini mushrooms, giving the ragout an incomparable depth and rich aroma.\u003c\/p\u003e\n\u003cp\u003eImmerse yourself in the world of high-quality South Tyrolean cuisine with Eggerhof Venison Ragout, which combines tradition and quality to offer you an amazing taste experience.\u003c\/p\u003e\n\u003ch3\u003eWhat makes Eggerhof's sughi special!\u003c\/h3\u003e\n\u003cp\u003eTradition meets quality\u003c\/p\u003e\n\u003cp\u003eIn the heart of South Tyrol, at an altitude of 1,200 meters, lies the Eggerhof, where Erich Gruber lovingly and dedicatedly produces these delicious sauces for his pasta. Behind every jar of Eggerhof Venison Ragout is the philosophy of combining tradition and artisanal quality. From the careful selection of ingredients to the gentle preparation – nothing is left to chance at Eggerhof.\u003c\/p\u003e\n\u003cp\u003eA symphony of aromas\u003c\/p\u003e\n\u003cp\u003eEggerhof selects only the best ingredients for its hearty Venison Ragout: tender venison, tomato sauce, carrots, onion, celery, and an exquisite blend of spices and herbs like rosemary, sage, and thyme. This composition results in a ragout that impresses with its depth and complexity of flavor.\u003c\/p\u003e\n\u003cp\u003eVenison Ragout – a culinary tip\u003c\/p\u003e\n\u003cp\u003eWhether as a main course for special occasions or as part of a cozy family meal – Eggerhof Venison Ragout adds a special touch to every meal and brings the warmth and coziness of South Tyrol to your table. Let yourself be enchanted by the essence of South Tyrol with Eggerhof Venison Ragout. A true feast for the senses, this ragout combines traditional flavors with the purity and freshness of the Alps.\u003c\/p\u003e\n\u003ch4\u003eWhy you should try this venison ragout:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eTradition from South Tyrol: At an altitude of 1,200 meters, Erich Gruber crafts this ragout with passion and craftsmanship, giving it a special touch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRich in aromas: The careful selection and blending of spices and herbs give the ragout the true taste of South Tyrol.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHigh-quality ingredients: With 55% venison, complemented by umami-rich ingredients like dried porcini mushrooms and tomato paste, this ragout offers an incomparable depth of flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eQuality you can taste: Carefully selected ingredients guarantee a culinary experience that is further enhanced by the loving preparation at Eggerhof.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEasy preparation: The ragout is ready to eat and only needs to be heated to ensure its full aroma development. Perfect for a quick gourmet meal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eA piece of South Tyrolean tradition for your home\u003c\/h4\u003e\n\u003cp\u003eDiscover the culinary diversity of South Tyrol with Eggerhof Venison Ragout, which combines high-quality venison with an exquisite selection of vegetables and herbs, refined by the depth of wine and porcini mushrooms, for a simple yet flavorful dish straight from the Alps. The careful selection of ingredients and masterful preparation ensure an unforgettable taste experience.\u003c\/p\u003e\n\u003cp\u003eEnjoy the luxury of a gourmet dish without the effort. This ragout is the perfect solution for anyone short on time but unwilling to compromise on quality and taste.\u003c\/p\u003e\n\u003cp\u003eThe combination of high-quality venison, noble porcini mushrooms, and a careful selection of herbs and spices makes this ragout a culinary highlight. Ideal for gourmets.\u003c\/p\u003e\n\u003cp\u003eIn addition to the Venison Ragout, Eggerhof offers a wide range of pasta sauces that appeal to all senses. From classic South Tyrolean Bolognese to refined cheese sauce – discover the culinary diversity that Eggerhof has to offer.\u003c\/p\u003e\n\u003cp\u003eImmerse yourself in the world of Eggerhof delicacies and experience how easy it is to create extraordinary taste experiences with high-quality ingredients and loving preparation. Eggerhof invites you to rediscover your love for South Tyrolean cuisine.\u003c\/p\u003e","brand":"Eggerhof Südtirol","offers":[{"title":"210 g","offer_id":56364148097350,"sku":"040EGG5032","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/eggerhof-reh-ragout_27b2cbd6-9e0c-41a1-88dd-a7cf23698c00.jpg?v=1776146244"},{"product_id":"eggerhof-ondonelle-mit-lagrein-310g","title":"Ondonelle with Lagrein","description":"\u003ch2\u003eDiscover the Taste of South Tyrolean Red Wine Pasta – Eggerhof Ondonelle with Lagrein\u003c\/h2\u003e\n\u003cp\u003eEmbark on a culinary journey with \u003cstrong\u003eEggerhof Ondonelle with Lagrein\u003c\/strong\u003e red wine pasta. These artisan-crafted noodles combine tradition, high-quality ingredients, and the special aroma of South Tyrolean Lagrein red wine to create an unparalleled taste experience.\u003c\/p\u003e\n\u003cp\u003eHere you can learn interesting facts about this creative, vinophile pasta variation and how to conjure up a delicious dish with it.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSouth Tyrolean ribbon noodles\u003c\/li\u003e\n\u003cli\u003eegg-free\u003c\/li\u003e\n\u003cli\u003eGMO-free durum wheat semolina\u003c\/li\u003e\n\u003cli\u003e6% Lagrein DOC\u003c\/li\u003e\n\u003cli\u003eCooking time: 5 minutes\u003c\/li\u003e\n\u003cli\u003eOndonelle (from Onde = waves)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Specialties of Eggerhof\u003c\/h3\u003e\n\u003cp\u003eOrigin and Production\u003c\/p\u003e\n\u003cp\u003eIn the heart of South Tyrol, at an altitude of 1,200 meters, lies the Eggerhof, where Erich Gruber produces these extraordinary noodles with love and dedication. From field to plate, Eggerhof places great emphasis on sustainability and quality. The use of GMO-free, Italian durum wheat semolina and wine from an autochthonous grape variety underscores the commitment to naturalness and regionality.\u003c\/p\u003e\n\u003cp\u003eCulinary Delights with South Tyrolean Flair\u003c\/p\u003e\n\u003cp\u003eThe combination of fine durum wheat semolina and the unique note of Lagrein red wine gives these noodles a characteristic taste that enriches both rustic and refined dishes. Perfectly suited for preparation with fresh, seasonal ingredients to create an authentic South Tyrolean pasta dish.\u003c\/p\u003e\n\u003cp\u003eOndonelle with Lagrein – a culinary tip\u003c\/p\u003e\n\u003cp\u003eTurn every meal into a feast with these exquisite red wine noodles. Whether as a main course or a side dish, they bring a luxurious touch to your kitchen and delight both family and guests. They owe their name \"Ondonelle\" to their wavy, pretty shape.\u003c\/p\u003e\n\u003ch4\u003eWhy you can't resist these red wine noodles:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eQuality from South Tyrol: At an altitude of 1,200 meters, Erich Gruber crafts these pasta products with passion and craftsmanship, which gives them a special note.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRefined Combination: By refining with South Tyrolean Lagrein red wine, these noodles acquire a unique aroma that distinguishes them from conventional noodles and transports you directly to the vineyards of South Tyrol.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNatural Ingredients: Made from Italian durum wheat semolina, free from artificial colors and preservatives for pure enjoyment.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVersatile: Perfect with dark meat, roasted vegetables, rendered bacon, aromatic tomatoes, and fresh arugula - a true pasta highlight.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003ePreparation Tips for Perfection: Cooking time: Approx. 5 minutes. For optimal results, it is recommended to cook the Ondonelle al dente and then refine them with your favorite sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eA Piece of South Tyrolean Tradition for Your Home\u003c\/h4\u003e\n\u003cp\u003eThe Eggerhof Ondonelle red wine noodles combine the purity of the Alps with the deep, full-bodied taste of Lagrein red wine. This product offers not only a touch of South Tyrolean tradition but also an exquisite choice for gourmets and wine lovers.\u003c\/p\u003e\n\u003cp\u003eDiscover the unique Eggerhof Ondonelle with Lagrein red wine noodles. A taste experience with South Tyrolean Lagrein, traditionally made and vegan.\u003c\/p\u003e\n\u003cp\u003eEnjoy Eggerhof Ondonelle with Lagrein, red wine pasta perfect for diverse, creative recipes, and bring a touch of luxury to your kitchen.\u003c\/p\u003e","brand":"Eggerhof Südtirol","offers":[{"title":"310 g","offer_id":56364148326726,"sku":"040EGG0078","price":4.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/eggerhof-ondonelle-mit-lagrein_6c46d416-2af2-4d90-b8b5-6b8b52efc60d.jpg?v=1776146244"},{"product_id":"eggerhof-zitrone-ingwer-bandnudeln-310g","title":"Lemon Ginger Noodles","description":"\u003ch2\u003eFine Lemon Noodles – Eggerhof Lemon-Ginger Pasta\u003c\/h2\u003e\n\u003cp\u003eWith the \u003cstrong\u003eEggerhof Lemon-Ginger Noodles\u003c\/strong\u003e, South Tyrolean \u003cstrong\u003elemon noodles\u003c\/strong\u003e, you bring the taste of summer into your home. The combination of the delicate scent of lemon and the spicy note of ginger awakens a longing for a sunny day in beautiful South Tyrol.\u003c\/p\u003e\n\u003cp\u003eHere you will learn interesting facts about this creative, summery pasta variation and how to conjure up a delicious dish from it.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSouth Tyrolean tagliatelle\u003c\/li\u003e\n\u003cli\u003emade from 21% fresh free-range eggs\u003c\/li\u003e\n\u003cli\u003eGMO-free durum wheat semolina\u003c\/li\u003e\n\u003cli\u003eLemon oil and ginger\u003c\/li\u003e\n\u003cli\u003eCooking time: 7 minutes\u003c\/li\u003e\n\u003cli\u003eFettuccine with 4mm width\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Special Features of Eggerhof\u003c\/h3\u003e\n\u003cp\u003eOrigin and Production\u003c\/p\u003e\n\u003cp\u003eIn the heart of South Tyrol, at 1,200 meters above sea level, lies the Eggerhof, where Erich Gruber produces these extraordinary noodles with love and dedication. He was the first in Italy to receive a license to produce pasta with fresh eggs. Since then, happy free-range hens have provided the high-quality ingredients used in Eggerhof noodles.\u003c\/p\u003e\n\u003cp\u003eQuality Promise\u003c\/p\u003e\n\u003cp\u003eThe Eggerhof stands for tradition and quality. The free-range keeping of chickens as well as the use of GMO-free durum wheat semolina, and the absence of artificial colors and preservatives guarantee a product that not only tastes delicious but also meets the highest quality standards.\u003c\/p\u003e\n\u003cp\u003eLemon-Ginger Pasta – a Culinary Tip\u003c\/p\u003e\n\u003cp\u003eThe lemon-ginger egg tagliatelle are easy to prepare and are the perfect base for creative and tasty dishes. Whether classic with a hint of butter, in combination with delicate sauces that perfectly underline the unique taste of the noodles and the citrus scent, whether with smoked trout, young spinach or goat cheese, with green asparagus or poultry – these noodles are a real enrichment for any dish.\u003c\/p\u003e\n\u003ch4\u003eWhy you can't resist these lemon noodles:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eQuality from South Tyrol: Enjoy the pure quality of artisanal pasta, made from fresh free-range eggs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRefined Combination: Essential lemon oil and ginger give the pasta an incomparable, exotically fresh note.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNatural Ingredients: Free from artificial colors and preservatives for pure enjoyment.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVersatile: Perfect with fish, chicken or vegetables. A real pasta highlight.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003ePreparation tips for perfection: Cooking time: Approx. 7 minutes. For optimal results, it is recommended to cook the tagliatelle al dente and then refine them with your favorite sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBring the Taste of Summer Home\u003c\/h4\u003e\n\u003cp\u003eEggerhof Lemon-Ginger Noodles are not just a culinary delight, but a piece of South Tyrolean zest for life. Whether as part of a festive menu or as a quick yet flavorful meal during the week – these noodles promise enjoyment in every respect. The preparation of Eggerhof Lemon-Ginger Noodles is incredibly simple, but the result is impressive. Discover a culinary highlight directly from South Tyrol.\u003c\/p\u003e\n\u003cp\u003eThe combination of artisanal production, the use of fresh free-range eggs, and the addition of essential lemon oil and ginger makes these lemon noodles a special taste experience.\u003c\/p\u003e\n\u003cp\u003eEnjoy the tasty combination of fresh lemon and spicy ginger in these egg tagliatelle. Order Eggerhof Lemon Noodles with Ginger now and let yourself be seduced by the quality and uniqueness of this summery pasta at home.\u003c\/p\u003e","brand":"Eggerhof Südtirol","offers":[{"title":"310 g","offer_id":56364148588870,"sku":"040EGG0050","price":4.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/suedtiroler-zitronennudeln_69ad633b-131a-4e97-a4d9-552691f43874.png?v=1776146246"},{"product_id":"eggerhof-spargel-bandnudeln-310g","title":"Asparagus Fettuccine","description":"\u003ch2\u003eThe Ultimate Temptation: Eggerhof Asparagus Tagliatelle\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eEggerhof Asparagus Tagliatelle\u003c\/strong\u003e are a culinary delight that captures the essence of South Tyrolean spring. These handcrafted noodles combine the delicate aroma of South Tyrolean asparagus from Terlan with the high quality of farm-fresh free-range eggs and the finest durum wheat semolina. Enriched with garlic, chives, and parsley, these tagliatelle turn every meal into a feast.\u003c\/p\u003e\n\u003cp\u003eHere we'll tell you a lot of interesting facts about this creative pasta variation and how you can prepare it into an unforgettable dish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSouth Tyrolean Tagliatelle\u003c\/li\u003e\n\u003cli\u003emade from 9% fresh free-range eggs\u003c\/li\u003e\n\u003cli\u003eGMO-free durum wheat semolina\u003c\/li\u003e\n\u003cli\u003eand 16% Margarete Terlaner Asparagus\u003c\/li\u003e\n\u003cli\u003eCooking time: 7 minutes\u003c\/li\u003e\n\u003cli\u003eTagliatelle with 8mm width\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eEnjoyable Inspiration: Eggerhof Asparagus Tagliatelle\u003c\/h3\u003e\n\u003cp\u003eTradition meets Innovation\u003c\/p\u003e\n\u003cp\u003eEggerhof Asparagus Tagliatelle are the result of traditional South Tyrolean pasta art, combined with the desire to create something new. Each portion of these noodles brings the best of two worlds to the table: deep roots in regional cuisine and an openness to innovative taste experiences.\u003c\/p\u003e\n\u003cp\u003eA Tribute to Spring\u003c\/p\u003e\n\u003cp\u003eThe South Tyrolean asparagus, the main actor in these tagliatelle, stands for freshness and quality. Its delicate aroma, paired with the traditional pasta shape, makes every dish a celebration of spring.\u003c\/p\u003e\n\u003cp\u003eExperience Culinary Diversity\u003c\/p\u003e\n\u003cp\u003eEggerhof Asparagus Tagliatelle are not only a treat on their own. They can be wonderfully combined with various ingredients, be it seafood, creamy sauces, or hearty meat dishes. Their versatility inspires new creations and taste experiences again and again.\u003c\/p\u003e\n\u003ch4\u003eWhy you can't resist this pasta:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Ingredients: Only South Tyrolean asparagus, the best durum wheat semolina, and farm-fresh eggs are used in the production of these pasta, ensuring excellent quality and depth of flavor.\u003c\/li\u003e\n\u003cli\u003eFlavorful Refinement: The use of fresh South Tyrolean asparagus and carefully selected herbs like garlic, chives, and parsley gives these tagliatelle a distinctive, delicate aroma.\u003c\/li\u003e\n\u003cli\u003eVersatility in the kitchen: Ideal for dishes with smoked salmon or trout, spinach-mascarpone sauce, or with thinly sliced veal.\u003c\/li\u003e\n\u003cli\u003ePreparation Tips for Perfection: Cooking time: Approx. 7 minutes. For an optimal result, it is recommended to cook the tagliatelle al dente and then refine them with your favorite sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBring the Taste of Spring Home\u003c\/h4\u003e\n\u003cp\u003eEggerhof Asparagus Tagliatelle are not only a feast for the palate but also a feast for the eyes, enriching every table. Whether as part of a festive menu or as a quick yet flavorful meal during the week – these noodles promise enjoyment in every way.\u003c\/p\u003e\n\u003cp\u003eExcellent to combine with: Young spinach and mascarpone: For a creamy and fresh note. Roasted farmer's ham: For lovers of hearty aromas. Smoked salmon with parsley: For a touch of elegance.\u003c\/p\u003e\n\u003cp\u003eEggerhof Asparagus Tagliatelle are an excellent example of the quality and tradition of South Tyrolean pasta art. Their fine aromas and simple preparation make them a must in every kitchen.\u003c\/p\u003e\n\u003cp\u003eDiscover the unique taste of Eggerhof Asparagus Tagliatelle. Handcrafted pasta happiness from South Tyrol with asparagus in egg dough, ideal for refined dishes.\u003c\/p\u003e","brand":"Eggerhof Südtirol","offers":[{"title":"310 g","offer_id":56364148851014,"sku":"040EGG0045","price":4.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/eggerhof-spargel-bandnudeln_5887c462-db5c-4d24-98f3-489cac11385a.jpg?v=1776146246"},{"product_id":"eggerhof-steinpilznudeln-310g","title":"Porcini mushroom pasta","description":"\u003ch2\u003eEggerhof Porcini Mushroom Noodles - South Tyrolean Delicacy\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eEggerhof Porcini Mushroom Noodles\u003c\/strong\u003e offer an unparalleled taste experience directly from the South Tyrolean Alps. Produced in the picturesque surroundings of Aldein, they combine traditional craftsmanship with the purity and freshness of the mountain world. The noodles are made from high-quality ingredients: fresh free-range eggs and carefully selected porcini mushrooms, which give them their distinctive taste. They are not only a culinary highlight, but also a piece of South Tyrolean way of life that you can bring home.\u003c\/p\u003e\n\u003cp\u003eLearn everything you need to know about this pasta delicacy from South Tyrol and how you can prepare it into an unforgettable dish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSouth Tyrolean ribbon noodles\u003c\/li\u003e\n\u003cli\u003emade from 20% fresh free-range eggs\u003c\/li\u003e\n\u003cli\u003eGMO-free durum wheat semolina\u003c\/li\u003e\n\u003cli\u003eand porcini mushroom powder\u003c\/li\u003e\n\u003cli\u003eCooking time: 7 minutes\u003c\/li\u003e\n\u003cli\u003eTagliatelle with 8mm width\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePorcini Mushroom Noodles – A Taste Experience from the Mountains\u003c\/h3\u003e\n\u003cp\u003eThe Eggerhof Porcini Mushroom Noodles are the result of decades of experience and a deeply rooted passion for pasta art. Erich Gruber, a trained chef, places particular emphasis on the selection of high-quality ingredients. The Eggerhof is proud to have been the first producer in Italy to receive a license to make pasta from fresh eggs. The noodles contain exclusively free-range eggs and GMO-free durum wheat semolina, a commitment to sustainability and taste. By refraining from using colorants and preservatives, a pure product is created that brings the taste of the South Tyrolean mountains into your kitchen.\u003c\/p\u003e\n\u003cp\u003eUniqueness in every bite\u003c\/p\u003e\n\u003cp\u003eEggerhof Porcini Mushroom Noodles are more than just pasta; they are a culinary experience that touches the senses. The careful addition of porcini mushroom powder gives the noodles a depth and complexity that is unparalleled. These noodles offer an ideal base for creative and flavorful dishes that will delight family and friends. The mushroom tagliatelle are perfect for exquisite main courses or as a refined side dish and offer delicious combinations with Parmesan and brown butter, leek and walnuts, porcini mushrooms and arugula.\u003c\/p\u003e\n\u003cp\u003eSomething for everyone\u003c\/p\u003e\n\u003cp\u003eIn addition to the porcini mushroom noodles, the Eggerhof offers a variety of other pasta specialties, including variations with South Tyrolean bacon, mountain pine and alpine herbs, or even refined options such as noodles refined with South Tyrolean wine varieties. This variety allows you to integrate a piece of South Tyrolean cuisine into your everyday life and at the same time discover new taste worlds.\u003c\/p\u003e\n\u003ch4\u003eWhy you can't resist this pasta:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eHigh-quality ingredients: Made from fresh free-range eggs and pure durum wheat semolina, these noodles offer incomparable quality and freshness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eQuality: The use of GMO-free durum wheat semolina and the absence of colorants and preservatives guarantee a natural taste experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUnique taste: Refined with noble porcini mushroom powder, this gives the ribbon noodles an intense, natural aroma that refines your dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eVersatile: Whether as a main course or a side dish, porcini mushroom noodles harmonize perfectly with a variety of sauces and ingredients, from wild ragouts to sauces with nuts, roasted onions and cheese, to delicate mushroom sauces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBring the taste of the Alps home\u003c\/h4\u003e\n\u003cp\u003eWith Eggerhof Porcini Mushroom Noodles, you are not only bringing a high-quality product into your kitchen, but also a piece of South Tyrolean food culture. Their authentic aromas and loving production make every meal a special moment of pleasure. Let yourself be inspired by the quality and taste of Eggerhof products and bring a piece of South Tyrol home to you. \u003c\/p\u003e\n\u003cp\u003eDiscover Eggerhof Porcini Mushroom Noodles: High-quality, traditionally made egg noodles with real porcini mushrooms from South Tyrol. An unparalleled taste experience awaits you!\u003c\/p\u003e\n\u003cp\u003eExpand your culinary experiences with Eggerhof Porcini Mushroom Noodles, a masterpiece of traditional craftsmanship and natural flavors directly from the heart of South Tyrol. 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With fresh free-range eggs, selected durum wheat semolina, and a special blend of mountain herbs such as thyme, parsley, caraway, juniper, nettle, and Swiss stone pine, as well as mountain pine essence, these noodles come to the table when it needs to be special.\u003c\/p\u003e\n\u003cp\u003eLearn more about this pasta here and how you can prepare it into an unforgettable dish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSouth Tyrolean ribbon noodles\u003c\/li\u003e\n\u003cli\u003emade from 21% fresh free-range eggs\u003c\/li\u003e\n\u003cli\u003eGMO-free durum wheat semolina\u003c\/li\u003e\n\u003cli\u003eAlpine herbs and mountain pine essence\u003c\/li\u003e\n\u003cli\u003eCooking time: 7 minutes\u003c\/li\u003e\n\u003cli\u003eFettuccine with 4mm width\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCulinary experience from the Alps\u003c\/h3\u003e\n\u003cp\u003eWith Eggerhof Mountain Pine and Mountain Herb Pasta, you bring the spirit of the Alps into your kitchen. The combination of traditional production and natural ingredients ensures a special taste experience. The fresh free-range eggs and GMO-free durum wheat semolina are carefully selected to maximize the quality and taste of the noodles, which also impress with their authentic origin.\u003c\/p\u003e\n\u003cp\u003eNaturalness and Tradition\u003c\/p\u003e\n\u003cp\u003eThe Eggerhof places great emphasis on naturalness and tradition. By using high-quality, natural ingredients and consciously deciding against dyes and preservatives, Eggerhof noodles guarantee a pure taste experience. The blend of mountain herbs and mountain pine essence gives the noodles a special note that distinguishes them from conventional noodles.\u003c\/p\u003e\n\u003cp\u003eDiscover culinary diversity\u003c\/p\u003e\n\u003cp\u003eWith fresh tomatoes, garlic, and Parmesan for a light, aromatic dish. As a side dish to venison ragout, to perfectly complement the robust taste of the venison. With Alpine cheese and brown butter for a hearty, alpine taste experience.\u003c\/p\u003e\n\u003ch4\u003eWhy you will love this South Tyrolean pasta:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eUnique taste: The alpine blend of mountain herbs and mountain pine essence gives the noodles an unmistakable and intense taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHigh-quality ingredients: The use of fresh free-range eggs and GMO-free durum wheat semolina guarantees high quality and naturalness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eArtisanal production: At the Eggerhof in South Tyrol, the noodles are lovingly and carefully handcrafted, which gives them a special quality.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Eggerhof Mountain Pine and Mountain Herb Pasta are more than just a side dish – they are an expression of alpine lifestyle and culinary excellence. They are an exquisite choice for gourmets who want to experience the taste of the Alps in their kitchen. Made in picturesque South Tyrol, these noodles combine traditional craftsmanship with the fine aromas of the mountains.\u003c\/p\u003e\n\u003cp\u003eEnjoy the incomparable combination of mountain herbs and mountain pine in the handmade noodles from Eggerhof - pure alpine dreams on your plate.\u003c\/p\u003e","brand":"Eggerhof Südtirol","offers":[{"title":"310 g","offer_id":56364149604678,"sku":"040EGG0061","price":4.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/eggerhof-latschen-bergkraeuter-nudeln_69abf22f-de8a-472e-a031-9c26d7605ab2.jpg?v=1776146248"},{"product_id":"eggerhof-suedtiroler-specknudeln-310g","title":"South Tyrolean Bacon Noodles","description":"\u003ch2\u003eEggerhof Specknudeln: Discover the Tradition of South Tyrol\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eEggerhof South Tyrolean Bacon Noodles\u003c\/strong\u003e are not just a culinary highlight, but a true piece of South Tyrolean way of life. Made with great love and craftsmanship, these tagliatelle bring the incomparable taste of the Alps directly to your plate.\u003c\/p\u003e\n\u003cp\u003eLearn everything you need to know about this exquisite product and how to prepare it into an unforgettable dish. Come along on a South Tyrolean culinary journey with Eggerhof Specknudeln.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSouth Tyrolean tagliatelle\u003c\/li\u003e\n\u003cli\u003emade from 20% fresh free-range eggs\u003c\/li\u003e\n\u003cli\u003eGMO-free durum wheat semolina\u003c\/li\u003e\n\u003cli\u003eand South Tyrolean speck PGI\u003c\/li\u003e\n\u003cli\u003eCooking time: 7 minutes\u003c\/li\u003e\n\u003cli\u003eTagliatelle with 8mm width\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTradition Meets Quality: Eggerhof Specknudeln\u003c\/h3\u003e\n\u003cp\u003eEggerhof, known for its artisanal pasta production in Aldein, South Tyrol, brings a piece of alpine tradition directly to your plate with its Specknudeln. These tagliatelle are a perfect blend of durum wheat semolina, fresh free-range eggs, and original South Tyrolean smoked bacon, which together create a unique, hearty taste experience.\u003c\/p\u003e\n\u003cp\u003eServing suggestions for maximum enjoyment\u003c\/p\u003e\n\u003cp\u003eThe versatility of Eggerhof South Tyrolean Specknudeln allows for numerous serving suggestions. Classically tossed in butter or combined with your favorite sugo, these noodles leave nothing to be desired. Combine them with smoked salmon or venison ragout, grey cheese or sautéed mushrooms. Whether served with Parmesan and chives or in a summery combination with tomatoes, zucchini and basil – the Specknudeln are always a culinary highlight.\u003c\/p\u003e\n\u003cp\u003eA History of Artisanal Excellence\u003c\/p\u003e\n\u003cp\u003eThe Eggerhof is not only a place of pasta production but also a testament to passion and dedication to quality and sustainability. The combination of fresh, local ingredients and artisanal production makes each noodle a small work of art. The use of free-range eggs and the careful selection of durum wheat semolina guarantee a product that impresses in every respect.\u003c\/p\u003e\n\u003ch4\u003eWhy you will love this South Tyrolean pasta:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eAuthentic ingredients: Made from durum wheat semolina and fresh free-range eggs, Eggerhof noodles guarantee the highest quality and unadulterated enjoyment.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVersatile combinations: Whether with game and beef dishes or pan-fried with onions and sliced meat – these Specknudeln are a true all-rounder in the kitchen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional craftsmanship: The noodles are made at Eggerhof in South Tyrol with great care and according to old tradition, which gives every dish a special touch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eImmerse yourself in the world of alpine delicacies with Eggerhof South Tyrolean Specknudeln. This specialty combines traditional production methods with the unmistakable taste of South Tyrolean bacon.\u003c\/p\u003e\n\u003cp\u003eDiscover the unique Eggerhof Schüttelbrotnudeln, which combine alpine tradition with culinary innovation. Enjoy the authentic taste of South Tyrol with these tagliatelle.\u003c\/p\u003e","brand":"Eggerhof Südtirol","offers":[{"title":"310 g","offer_id":56364149801286,"sku":"040EGG0062","price":4.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/eggerhof-suedtiroler-specknudeln_baa85387-060c-4c2e-809a-9f7da16784c3.jpg?v=1776146249"},{"product_id":"eggerhof-schuettelbrotnudeln-310g","title":"Shaking Bread Noodles","description":"\u003ch2\u003eEggerhof Schüttelbrotnudeln: A Specialty from South Tyrol\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eEggerhof Schüttelbrotnudeln\u003c\/strong\u003e, produced in the idyllic heights of South Tyrol, offer a unique taste experience. The combination of traditional recipes and a passion for high-quality ingredients makes this pasta something special.\u003c\/p\u003e\n\u003cp\u003eEggerhof Schüttelbrotnudeln are more than just pasta; they are an invitation to experience the rich tradition of South Tyrol on your plate. These special egg ribbon noodles combine the rustic note of South Tyrolean \"Schüttelbrot\" (crispbread) with the fine quality of homemade pasta to offer an unparalleled taste experience.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSouth Tyrolean ribbon noodles\u003c\/li\u003e\n\u003cli\u003emade with 20% fresh free-range eggs\u003c\/li\u003e\n\u003cli\u003eGMO-free durum wheat semolina\u003c\/li\u003e\n\u003cli\u003eand \"Schüttelbrot\" crumbs\u003c\/li\u003e\n\u003cli\u003eCooking time: 7 minutes\u003c\/li\u003e\n\u003cli\u003eFettuccine, 4mm wide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste meets Tradition – nurturing culinary heritage\u003c\/h3\u003e\n\u003cp\u003eIn the heart of South Tyrol, at Eggerhof, Erich Gruber dedicates himself passionately to the production of first-class egg pasta. The ingredients are carefully selected, and artificial colors and preservatives are deliberately avoided. The result is a pasta that unites tradition and quality in every bite. Authentic South Tyrolean enjoyment.\u003c\/p\u003e\n\u003cp\u003eThe Magic of South Tyrolean Schüttelbrot\u003c\/p\u003e\n\u003cp\u003eSchüttelbrotnudeln embody the harmonious connection of traditional Schüttelbrot and high-quality pasta. The use of genuine South Tyrolean Schüttelbrot gives the noodles a unique, robust flavor that captures the essence of the mountains and resonates in every bite.\u003c\/p\u003e\n\u003cp\u003eDiscover Culinary Diversity\u003c\/p\u003e\n\u003cp\u003eWhether combined with a hearty wild game ragout or with smoked trout, mountain cheese with thyme, porcini mushrooms with marjoram, or as a base for an innovative recipe – Eggerhof Schüttelbrotnudeln offer countless possibilities to rediscover and celebrate alpine cuisine. The rich and authentic flavors of South Tyrol are expressed in every meal, making Eggerhof South Tyrolean ribbon noodles with Schüttelbrot an excellent choice for gourmets and lovers of alpine cuisine.\u003c\/p\u003e\n\u003cp\u003eSustainability and Quality on Your Plate\u003c\/p\u003e\n\u003cp\u003eThe free-range farming of the chickens and the strict selection of ingredients reflect the philosophy of Eggerhof, which places great importance on animal welfare, sustainability, and naturalness. The feed for the animals is non-GMO and consists exclusively of plant-based components, which further promotes the purity and quality of the eggs. This decision has not only defined the quality of the products but also improved the lives of the free-range chickens on the farm, whose eggs are used for production.\u003c\/p\u003e\n\u003ch4\u003eWhy you'll love this South Tyrolean pasta:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eAuthentic and Natural: Made from the best ingredients, including fresh free-range eggs and durum wheat semolina, each serving promises an authentic taste experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVersatile combinations: Whether with a delicate smoked salmon sauce or a hearty wild game ragout, these noodles are the perfect base for a variety of dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUnique Aroma: The distinctive aroma of Schüttelbrot gives the noodles a special note that you won't find in any other pasta. Eggerhof Schüttelbrotnudeln offer authentic South Tyrolean enjoyment.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEggerhof Schüttelbrotnudeln are more than just a meal; they are a piece of South Tyrolean culture. With every dish, they invite you to experience and enjoy the rich tradition and unparalleled landscape of South Tyrol. Immerse yourself in a world full of taste and craftsmanship, where every ingredient is carefully selected and every recipe is refined with attention to detail\u003c\/p\u003e\n\u003cp\u003eDiscover the unique Eggerhof Schüttelbrotnudeln, which combine alpine tradition with culinary innovation. Enjoy the authentic taste of South Tyrol with these ribbon noodles.\u003c\/p\u003e","brand":"Eggerhof Südtirol","offers":[{"title":"310 g","offer_id":56364153798982,"sku":"040EGG0063","price":4.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/eggerhof-schuettelbrotnudeln_3c7a61cd-53a6-4d53-aa68-991d4763caad.jpg?v=1776146250"},{"product_id":"eggerhof-eierbandnudeln-310g","title":"Egg Noodles","description":"\u003ch2\u003eEggerhof South Tyrolean Egg Tagliatelle: A Guarantee of Taste and Pleasure\u003c\/h2\u003e\n\u003cp\u003eDiscover the artisanal perfection of \u003cstrong\u003eEggerhof South Tyrolean Egg Tagliatelle\u003c\/strong\u003e, originating from the picturesque region of South Tyrol. These tagliatelle are produced using traditional methods at an altitude of 1,200 meters above sea level and offer an incomparable taste experience. Prepared with fresh free-range eggs and non-GMO durum wheat semolina, Eggerhof consistently foregoes artificial colors and preservatives to preserve the quality and natural taste of the pasta. This is how tagliatelle should taste.\u003c\/p\u003e\n\u003ch2\u003eLearn more about Eggerhof Egg Tagliatelle and the alpine pasta tradition here:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSouth Tyrolean Tagliatelle\u003c\/li\u003e\n\u003cli\u003emade from 30% fresh free-range eggs\u003c\/li\u003e\n\u003cli\u003eand GMO-free durum wheat semolina\u003c\/li\u003e\n\u003cli\u003eCooking time: 7 minutes\u003c\/li\u003e\n\u003cli\u003eTagliatelle with 8mm width\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTradition and Quality: The Soul of South Tyrolean Egg Tagliatelle\u003c\/h3\u003e\n\u003cp\u003eOrigin Makes the Difference\u003c\/p\u003e\n\u003cp\u003eEggerhof South Tyrolean Egg Tagliatelle are more than just food. They are the result of a long-standing tradition and love for detail. Erich Gruber, the pioneer behind these noodles, was the first in Italy to receive a license to produce pasta with fresh eggs. This decision not only defined the quality of the products but also improved the lives of the free-range chickens on the farm, whose eggs are used for production. Top quality from South Tyrol – artisan tagliatelle made from fresh free-range eggs.\u003c\/p\u003e\n\u003cp\u003eA Taste Experience for Gourmets\u003c\/p\u003e\n\u003cp\u003eWhether with venison ragout, mushrooms, or salmon with lemon balm – the tagliatelle promise culinary delight. The selection of accompaniments is varied and emphasizes the versatility of the noodles in gourmet cuisine. The rich and authentic flavors of South Tyrol are expressed in every meal, making Eggerhof South Tyrolean Egg Tagliatelle an excellent choice for gourmets and lovers of alpine cuisine.\u003c\/p\u003e\n\u003cp\u003eThe Philosophy Behind Eggerhof Pasta\u003c\/p\u003e\n\u003cp\u003eThe free-range keeping of chickens and the strict selection of ingredients reflect the philosophy of Eggerhof, which places great importance on animal welfare, sustainability, and naturalness. The feed for the animals is non-GMO and consists of purely plant-based ingredients, further promoting the purity and quality of the eggs. This decision not only defined the quality of the products but also improved the lives of the free-range chickens on the farm, whose eggs are used for production.\u003c\/p\u003e\n\u003ch4\u003eWhy you will love this South Tyrolean pasta:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-quality ingredients: The use of fresh free-range eggs and non-GMO durum wheat semolina guarantees premium quality and promotes an exceptional taste.\u003c\/li\u003e\n\u003cli\u003eTraditional production: Produced at 1,200 meters above sea level in South Tyrol, each pack of tagliatelle stands for craftsmanship and alpine tradition.\u003c\/li\u003e\n\u003cli\u003eNatural and pure: By foregoing artificial colors and preservatives, Eggerhof offers a healthy and natural product, ideal for gourmet cuisine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese egg tagliatelle are not only a piece of South Tyrolean tradition and craftsmanship but also an expression of quality and naturalness. They bring alpine delicatessen into your kitchen and guarantee an incomparable taste experience. Enjoy the diversity and richness of alpine cuisine with Eggerhof South Tyrolean Egg Pasta Tagliatelle. Discover the unique taste of Eggerhof South Tyrolean Egg Tagliatelle. Artfully crafted, they offer true pleasure with tradition from the Alps.\u003c\/p\u003e","brand":"Eggerhof Südtirol","offers":[{"title":"310 g","offer_id":56364154126662,"sku":"040EGG0072","price":4.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/eggerhof-eierbandnudeln_4a7d1a89-dc08-45d4-b938-9763014d3316.jpg?v=1776146251"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/collections\/eggerhof-suedtirol-nudeln-aldein.jpg?v=1775844827","url":"https:\/\/genussland.de\/en\/collections\/eggerhof-suedtirol.oembed","provider":"genussland","version":"1.0","type":"link"}