{"title":"Pickled Fruits \u0026 Vegetables","description":null,"products":[{"product_id":"schwarze-johanninusse","title":"Blackcurrant nuts","description":"\u003ch2\u003eStekovics Black Walnuts – Rare Delicacy with Aromatic Depth\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics Black Walnuts\u003c\/strong\u003e are an extraordinary specialty for gourmets and the curious. Made from still green walnuts, harvested around St. John's Day and then elaborately refined, a delicacy with an unmistakable character is created: deep dark, soft in texture, and intensely flavorful – sweet, spicy, and slightly tart at the same time.\u003c\/p\u003e\n\u003ch3\u003eWhy you should try these black walnuts:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional production:\u003c\/strong\u003e Green walnuts, carefully processed and long matured.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnique taste:\u003c\/strong\u003e Sweet, spicy, and with a fine bitter note.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRare specialty:\u003c\/strong\u003e A true rarity for special moments of enjoyment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste \u0026amp; Character\u003c\/h3\u003e\n\u003cp\u003eThe Black Walnuts surprise with complex aromatics: notes of spices, caramel, and dark fruit combine with a subtle bitterness that gives the taste depth and elegance. The consistency is soft and juicy, almost syrupy – an intense experience that lingers long after.\u003c\/p\u003e\n\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp\u003eThis specialty pairs excellently with aged cheese, game dishes, or as a sophisticated addition to desserts. Also enjoyed neat, for example as the conclusion of a meal, the \u003cstrong\u003eblack walnuts\u003c\/strong\u003e unfold their full class. In combination with vanilla ice cream or dark chocolate, particularly exciting taste contrasts are created.\u003c\/p\u003e\n\u003ch3\u003eStekovics – Passion for the Exceptional\u003c\/h3\u003e\n\u003cp\u003eStekovics stands for exceptional products with character and artisanal care. The \u003cstrong\u003eBlack Walnuts\u003c\/strong\u003e are a perfect example of this: rare, traditional, and with a taste that lingers in memory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics Black Walnuts\u003c\/strong\u003e – sweet and spicy specialty made from green walnuts. Intense, soft, and perfect with cheese or dessert.\u003cbr\u003e\u003cbr\u003eRare delicacy made from green walnuts – Stekovics black walnuts with a sweet-spicy aroma and a fine bitter note.\u003c\/p\u003e\n\u003cp\u003eFilling quantity 250ml – Drained weight 120g\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"250 ml","offer_id":56361237086534,"sku":"042STE0015","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-johanninuesse_7980a95b-cd05-4e3f-8eb6-c0acfc03f8c8.jpg?v=1776141722"},{"product_id":"paprika-spatlese-ii","title":"Bell Pepper Late Harvest II","description":"\u003ch2\u003eStekovics Paprika Late Harvest II – Sweet Depth and Pure Paprika Essence\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics Paprika Late Harvest II\u003c\/strong\u003e is an exceptional product that demonstrates how much flavor can be contained in a single ingredient. For this specialty, fully ripe, deep red peppers are harvested particularly late – when they have developed their maximum aroma, sweetness, and depth. The result is an intense, concentrated paprika experience that goes far beyond the ordinary.\u003c\/p\u003e\n\u003ch3\u003eWhat distinguishes Stekovics Late Harvest II?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLate Harvested:\u003c\/strong\u003e Particularly aromatic peppers with natural sweetness and depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConcentrated Flavor:\u003c\/strong\u003e Intense, fruity, and multifaceted.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile:\u003c\/strong\u003e Ideal for refining, cooking, or as a special ingredient.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste \u0026amp; Character\u003c\/h3\u003e\n\u003cp\u003eThe old paprika variety, originally from Bulgaria, is fried in rapeseed oil, seasoned with garlic, and marinated in nutmeg vinegar.\u003c\/p\u003e\n\u003cp\u003eThe Paprika Late Harvest II impresses with its remarkable aromatic density: sweet, fruity, and with a warm, almost jam-like depth. At the same time, it remains clear and precise in taste, without sharpness or bitterness. The natural ripeness ensures a round, harmonious profile that lingers on the palate.\u003c\/p\u003e\n\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp\u003eThis paprika is a true all-rounder in the kitchen: it pairs excellently with meat dishes, poultry, or vegetables and also adds a special depth to sauces and stews. It is particularly exciting as a sweet and sour accompaniment to cheese, in combination with antipasti, or as a delicate touch on toasted bread. It can also be used creatively in modern cuisine – as a sweet-savory accent with character.\u003c\/p\u003e\n\u003ch3\u003eStekovics – Passion for Paprika\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the \"Emperor of Tomatoes\"; in Lake Neusiedl, Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious, jarred delights.\u003c\/p\u003e\n\u003cp\u003eStekovics stands for uncompromising quality and an extraordinary dedication to paprika. With the \u003cstrong\u003ePaprika Late Harvest II\u003c\/strong\u003e, this philosophy is evident in its purest form: a product that translates time, patience, and respect for nature into flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics Paprika Late Harvest II\u003c\/strong\u003e – late-harvested paprika with intense sweetness and depth. Perfect for refining and enjoying.\u003cbr\u003e\u003cbr\u003eHigh-quality paprika from Stekovics – late-harvested, intense in flavor, and versatile for special dishes.\u003c\/p\u003e\n\u003cp\u003eFilling quantity 270 ml – Drained weight 150g\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"150 g","offer_id":56361237446982,"sku":"042STE0022","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-spaetlese-ii_fb959b5f-cbc7-4520-b59e-198bfd608f6d.jpg?v=1776141723"},{"product_id":"metzgerei-steiner-sauerkraut","title":"Sauerkraut from South Tyrol","description":"\u003ch2\u003eSauerkraut from South Tyrol – Bring the Mountains Home\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003esauerkraut from South Tyrol\u003c\/strong\u003e by \u003cstrong\u003eMetzgerei Steiner\u003c\/strong\u003e is a true specialty made according to a traditional family recipe. Metzgerei Steiner's sauerkraut comes from the only sauerkraut producer in South Tyrol, the Lechner family from Laas.\u003c\/p\u003e\n\u003cp\u003eHere, the sauerkraut, affectionately called Crauti, has been traditionally handcrafted for three generations. The Lechner family grows white cabbage in their own fields, which is harvested between mid-August and mid-November. The cabbage is freshly cleaned, cored, and finely shredded before being stomped with feet to initiate lactic acid fermentation. For this natural process, the cabbage is sealed airtight and weighted down. Just as if you were making sauerkraut at home in a fermentation jar with a weight. The key now is the correct ripening time, which depends, among other things, on the temperature and can take up to six weeks. In any case, there must be enough sauerkraut available for Törggele season, because nothing goes without sauerkraut from South Tyrol during Törggelen.\u003c\/p\u003e\n\u003cp\u003eThe Kobiskraut or Rübenkraut, as sauerkraut is also called in South Tyrol, is properly sour. If you prefer it a little milder, grate a sweet apple into it. In Southern Germany, it is delicately seasoned with caraway seeds; in the North, we like it with bay leaf and juniper – all three spices were used for Steiner's Crauti. If you like, you can also fry some onions in butter and add the onions and broth to the cabbage.\u003c\/p\u003e\n\u003ch3\u003eBest Quality – Sauerkraut - like homemade\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003etraditional family recipe\u003c\/li\u003e\n\u003cli\u003estomped with feet\u003c\/li\u003e\n\u003cli\u003eseasoned with onions, juniper, caraway, and bay leaf\u003c\/li\u003e\n\u003cli\u003eas a side dish to dumplings, ribs, roast pork, and sausages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMetzgerei Steiner – Tradition in South Tyrol for Generations\u003c\/h3\u003e\n\u003cp\u003eMetzgerei Steiner has been a traditionally managed family business for three generations, located in Rasen Antholz in the Puster Valley in South Tyrol. The butchery craft has a firm place in the family. Careful use of resources, special selection of animals, gentle processing, and the constant goal of high quality have become the guiding principle of Metzgerei Steiner. The family values tradition and trust. As a customer, you can always rely on the high quality of Metzgerei Steiner's South Tyrolean specialties. And the Puster Valley region in South Tyrol, with its unique mountains, incredibly fresh air, and nature, also contributes to this.\u003c\/p\u003e\n\u003ch3\u003eMetzgerei Steiner – Enjoy Specialties at Home\u003c\/h3\u003e\n\u003cp\u003eYou can now easily buy Metzgerei Steiner's sauerkraut for home. In the jar, the sauerkraut can be stored for several months. After opening, you should consume it within five days.\u003c\/p\u003e","brand":"Metzgerei Steiner Südtirol","offers":[{"title":"370 g","offer_id":56361480683846,"sku":"050MST9926","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/metzgerei-steiner-sauerkraut_999ece16-1869-4ca2-81ce-9a721297c539.jpg?v=1776145962"},{"product_id":"el-carrascal-pimientos-del-piquillo","title":"Piquillo Peppers","description":"\u003ch2\u003eEl Carrascal Pimientos del Piquillo - delicious red peppers from Spain\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eEl Carrascal Pimientos del Piquillo\u003c\/strong\u003e are a true gourmet experience from the Spanish region of Extremadura. The Pimientos del Piquillo peppers are cultivated under the highest artisanal standards on selected fields and carefully harvested and processed by hand. They are particularly popular for their exceptional texture and their sweet-mild taste, which is intensified by the manual roasting process with direct flame. The peppers are peeled individually by hand to preserve all their aromas and natural properties. The result is fleshy, juicy pimientos that are perfect for tapas, for stuffing, or as a side dish to meat or fish dishes. Their quality has even led them to be included in the menus of Michelin-starred restaurants and delicatessens worldwide.\u003c\/p\u003e\n\u003ch3\u003eWhat makes El Carrascal Pimientos del Piquillo so special:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand-picked and hand-processed: for maximum taste and best texture.\u003c\/li\u003e\n\u003cli\u003eNatural flavor: due to gentle roasting that preserves the natural juice and aroma.\u003c\/li\u003e\n\u003cli\u003eVersatile preparation options: Ideal as tapas, for stuffing, or as a side dish to meat and fish dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eArtisanal processing for the best taste\u003c\/h3\u003e\n\u003cp\u003eEl Carrascal's Pimientos del Piquillo are characterized by their artisanal production. The large pods are grown in the heart of the Spanish region of Extremadura on particularly fertile soil. The peppers are individually harvested, roasted, and peeled by hand. Even the canning of the 12-18 pods in their own juice is done by hand. The manual processing fully preserves the distinctive taste of the Piquillo pepper, making them an indispensable element in haute cuisine.\u003c\/p\u003e\n\u003ch3\u003ePerfectly roasted for intense flavor\u003c\/h3\u003e\n\u003cp\u003eThe roasting process makes all the difference: the pimientos are traditionally roasted over an open flame. Roasting with a direct flame gives the peppers a slightly smoky note while keeping them juicy and tender. This gentle roasting process preserves all nutrients and ensures full aroma and an incomparable taste that makes these pimientos so special.\u003c\/p\u003e\n\u003ch3\u003eVersatile use in the kitchen\u003c\/h3\u003e\n\u003cp\u003eWhether as tapas, stuffed, or with grilled meat and fish – Pimientos del Piquillo are true all-rounders. Their natural, slightly sweet taste adapts ideally to a wide variety of recipes and brings Mediterranean flair to any kitchen. Whether in Mediterranean recipes, as a side dish, or stuffed – El Carrascal Pimientos del Piquillo are versatile and add an exquisite touch to any dish.\u003c\/p\u003e\n\u003cp\u003eEl Carrascal Pimientos del Piquillo, with their intense aroma, impress with their traditional production and versatile uses in haute cuisine.\u003c\/p\u003e\n\u003cp\u003eEnjoy hand-picked El Carrascal Pimientos del Piquillo – traditionally roasted, red and juicy, and perfect for tapas or as a side dish.\u003c\/p\u003e","brand":"spanische Feinkost","offers":[{"title":"255 g","offer_id":56361484714310,"sku":"045MAR103410","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/el-carrascal-pimientos-del-piquillo-255g_b8fbbabd-05a3-4258-94b7-8b1f057c1686.jpg?v=1776146091"},{"product_id":"stekovics-oranger-jalapeno-santa-fe","title":"Orange Jalapeno – Santa Fe","description":"\u003ch2\u003eErich Stekovics – Orange Jalapeno Santa Fe – 270ml\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics Orange Jalapenos\u003c\/strong\u003e are medium-hot Santa Fe chilies, preserved in tomato or \"Paradeiser\" (Austrian German for tomato) vinegar from their own production. The color of the chili depends on its ripeness, and this year Prisca and Erich Stekovics have jarred orange jalapeno peppers. You can enjoy them with any snack, they go well with cheese and hearty cold cuts. These medium-hot jalapenos are also delicious as a side dish for grilling.\u003c\/p\u003e\n\u003ch3\u003eStekovics Orange Jalapeno – from the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of \"Paradeiser\" (tomatoes), bell peppers, chilies, garlic, and cucumbers, and transforms them into delicious, vinegar-preserved jarred goods, like these Orange Jalapeno Santa Fe.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of old varieties of tomato and chili plants. And no one can fool him easily. Among his personal favorite varieties is the \"Gänseschnabel\" chili, which he preserves in the finest Beerenauslese vinegar.\u003c\/p\u003e\n\u003cp\u003eNet weight 270g – Drained weight 120g\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"120 g","offer_id":56361488056646,"sku":"042STE0009b","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-oranger-jalapeno_0616bd62-4854-4fe8-b7f2-37ef8713c7c5.jpg?v=1776146320"},{"product_id":"calvi-artischockenherzen-in-olivenoel","title":"Artichoke hearts in olive oil","description":"\u003ch2\u003eTry the tender artichoke hearts in Calvi olive oil\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCalvi artichoke hearts\u003c\/strong\u003e in olive oil are cooked artichokes preserved in the finest Ligurian olive oil.\u003c\/p\u003e\n\u003cp\u003eThe tender artichoke hearts, Cuori di Carciofo, are hand-cleaned, then perfectly cooked, soft yet firm to the bite, before being preserved in extra virgin olive oil from the Calvi oil mill and delicately seasoned with a little vinegar, mint, and garlic. They are juicy and fleshy and a wonderful ingredient for an antipasto platter, with salami, with raw and cooked ham, as a special ingredient in salads, with crusty bread, for cooking as a vegetable, and on pizza.\u003c\/p\u003e\n\u003cp\u003eAfter opening, store in the refrigerator and consume promptly. The artichoke hearts are gluten-free, vegetarian, vegan, and lactose-free.\u003c\/p\u003e\n\u003ch3\u003eArtichoke hearts in mild Calvi olive oil from Liguria\u003c\/h3\u003e\n\u003cp\u003eOlio Calvi is one of the best olive oil producers in Liguria. Giuseppe Calvi began trading olive oil in 1919 out of necessity after returning from the First World War. Today, the excellent Olio Extra Vergine di Oliva can be found in the best delicatessens worldwide and, of course, also with us.\u003c\/p\u003e\n\u003cp\u003e280g content\u003c\/p\u003e","brand":"Olio Calvi","offers":[{"title":"280 g","offer_id":56361488974150,"sku":"048VIA706092","price":13.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calvi-artischockenherzen-olivenoel_81478150-5522-4145-83b6-3570aa986080.jpg?v=1776146371"},{"product_id":"ederki-guindillas-piments-basque-doux","title":"Guindillas – Sweet Basque Peppers","description":"\u003ch2\u003eMild Basque Peppers – Guindillas – mild green peppers\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGuindillas\u003c\/strong\u003e, or \u003cstrong\u003ePiments basque doux\u003c\/strong\u003e, are typical mild, \u003cstrong\u003egreen peppers\u003c\/strong\u003e distributed by \u003cstrong\u003eMaison Ederki\u003c\/strong\u003e as a Basque delicacy. This special variety of pepper, also known as Guindillas, is characterized by its special taste, as well as its special appearance, thin like green beans. They come in doux - mild, or forts - hot. Pickled in vinegar water, they are fresh and crunchy with a sweet and sour, rather mild spiciness.\u003c\/p\u003e\n\u003ch3\u003eGuindillas – green peppers from the Basque Country\u003c\/h3\u003e\n\u003cp\u003eThe typical Basque Guindillas, small green peppers, accompany every aperitif in the Basque Country and are a popular accompaniment to sausage and cheese platters and traditional Pintxos. Pintxo is the Basque variant of Spanish tapas. Pintxo or Pincho are small, artful bites that are skewered, as their name suggests. They are available in almost every Basque bar and at the end of the evening, you pay based on the number of skewers left from your Pintxos. Of course, the Piments basque doux also taste great with grilled meat or with rice and roasted potatoes.\u003c\/p\u003e\n\u003ch3\u003eMaison Ederki – Piments basque doux\u003c\/h3\u003e\n\u003cp\u003eFor 80 years, Maison Ederki has been selecting the best culinary products from the Basque Country and its gastronomic culture. The approximately 20 employees support local farmers and producers who create these first-class delicacies, helping to make their products known beyond the region.\u003c\/p\u003e\n\u003cp\u003eLe Pays Basque, the Basque Country, is located in the southwest of France on the border with Spain. Bordered by the Cantabrian Sea to the north and divided by the Pyrenees, the Basque Country captivates with its breathtaking beauty: wild and impetuous. A bit like its inhabitants, the Basques, with their strong will for independence, which is also reflected in their unique language (Euskara) and in their cooking pots. Cooking societies, known as \"Sociedades,\" which are only open to men, can be found throughout the Basque Country. In San Sebastián, located on the Camino de Santiago, there are three *** star restaurants. In addition to Piment d’Espelette, Idiazabal sheep's cheese and chorizo are popular culinary souvenirs from the Pays Basque. 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Pimientos del Piquillo are wonderful as a side dish to fish or grilled meat, on crispy bread, in salads or with cheese. You can use the red grilled peppers like fresh peppers; there are no limits to your imagination for using these ready-to-serve tapas, which bring the Spanish way of life to your table. The pickled Pimientos del Piquillo, pepper fillets with a fleshy consistency, are not only a spicy counterpoint on a tapas platter, but also taste good with ham or chorizo, in an omelet, or as a base for preparing vegetable farce.\u003c\/p\u003e\n\u003ch3\u003ePimientos del Piquillo – Spanish Tapas\u003c\/h3\u003e\n\u003cp\u003eFor Anko's Pimientos del Piquillo, grilled peppers, ripe and fully ripe red peppers, 8-10 cm long peppers from Cadreita, native to the Navarra region, are first grilled over oak and beech wood, then carefully peeled by hand and preserved only with a little salt in their own juice. Intensively red, triangular, with compact yet firm flesh. Their taste is sweet and complex due to the roasted notes from grilling. They are wonderful for stuffing, for example with a fish farce. 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Fortunately, this slightly peppery sea asparagus, which the French also call Passe Pierre, is now enjoying increasing popularity in our country as well.\u003c\/p\u003e\n\u003cp\u003eSamphire is hand-harvested wild by Gilles and Matthieu, the founders of l'Atelier du Sel, in their salt marshes on the Atlantic coast near the city of Guérande. Before being pickled in white wine vinegar, it is briefly rinsed and freed from dried or crushed stems. Onions, coriander, and pepper add a touch of refinement to the crunchy vegetable.\u003c\/p\u003e\n\u003cp\u003eSea asparagus tastes great cold with pickled sardines, on wild terrines or fish pâté, with raclette or fondue, with salami or meat, or in potato salad.\u003c\/p\u003e\n\u003ch3\u003eBuy Samphire – Sea Asparagus from the Brittany Coast\u003c\/h3\u003e\n\u003cp\u003eThe sea vegetable samphire, \"Salicornia europaea,\" grows in the intertidal zones of the North and Baltic Seas, on the Atlantic coast, and in the Mediterranean region on the flooded, saline soils of the mudflats. Samphire is incredibly tolerant of water and salt and can therefore thrive in the mudflats.\u003c\/p\u003e\n\u003cp\u003eThis wild vegetable, also known as sea asparagus, sea fennel, or glasswort, has a slightly peppery taste and can be used in many ways in the kitchen. It is a delicious accompaniment to sea fish and seafood, as well as to mussel dishes, saltmarsh lamb, or grilled beef steak. Try samphire as a substitute for pickles, for example, on a burger or in a roulade. Samphire, with its fleshy, seemingly jointed shoots, tastes great raw, or briefly blanched in unsalted water and tossed in butter, or, as with the samphire you can buy from L'Atelier du Sel, pickled in white wine vinegar with onions, coriander, and pepper.\u003c\/p\u003e\n\u003cp\u003eContent 210g – Drained weight 90g\u003c\/p\u003e","brand":"L'Atelier du Sel","offers":[{"title":"90 g","offer_id":56361499885894,"sku":"047MOR0009","price":7.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/salicorne-meeresspargel-90g_a4f43ccb-5696-4624-85e9-5d19e5f9aa3d.jpg?v=1776146762"},{"product_id":"stekovics-akazienchili","title":"Acacia Chili","description":"\u003ch2\u003eErich Stekovics – Acacia Chili – 135g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics Acacia Chili\u003c\/strong\u003e is acacia honey with chili. An extremely fruity, hot chili variety, whose taste is reminiscent of elderflowers, is hand-cleaned, cut into pieces, and processed with sea salt from Portorož and emperor's vinegar from tomatoes into an orange-red, extra-hot seasoning paste. The red chili paste is added to pure acacia honey, which comes from the Pannonian beekeepers from Gols, and gives it its very special, hot-fruity taste and an Asian-like note.\u003c\/p\u003e\n\u003cp\u003eThe acacia chili tastes excellent with cheese and seasons many Asian dishes. It is a special side dish to grilled seafood like scampi or prawns. This honey also harmonizes surprisingly well with lardo. But the Stekovics Acacia Chili is also a hit as a sweet and sour, fiery chili sauce that perfectly suits BBQ, e.g., for glazing ribs.\u003c\/p\u003e\n\u003cp\u003eErich Stekovics' passion, in addition to tomatoes and bell peppers, has also extended to chili. He has already collected many varieties, it is said to be over 2000. He also jars some special varieties, like this acacia chili in honey. Without colorings or flavor enhancers. Just chili, salt and vinegar, and of course acacia honey. Immerse yourself in Erich Stekovics' chili paradise.\u003c\/p\u003e\n\u003ch3\u003eStekovics Acacia Chili – from the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes; by Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, bell peppers, chilies, garlic, and cucumbers and makes delicious, jarred preserves from them.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has taste. And he is particularly fond of the old varieties of tomato and chili plants. And no one can fool him quickly. Among his personal favorite varieties is the \"Gänseschnabel\" (Goose Beak) chili, which he preserves in the finest Beerenauslese vinegar.\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"135 g","offer_id":56361502671174,"sku":"042STE0013","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-akazienchili_1a4f7f31-0bc5-4954-93be-16961f65dfd6.jpg?v=1776146886"},{"product_id":"belberry-marokkanische-salzzitronen","title":"Moroccan Preserved Lemons","description":"\u003ch2\u003eBelberry – Moroccan Salted Lemons – 325g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBelberry Moroccan Salted Lemons\u003c\/strong\u003e are wonderful as a very special seasoning with North African roots. This Moroccan specialty is an important ingredient for many tagine recipes. Salted lemons go well with chicken and fish dishes, they enrich seafood like scampi or crab, and finely diced they are simply delicious in a salad. You can use them similarly to fresh lemons, there are no limits to your imagination when using this extraordinary seasoning. \u003c\/p\u003e\n\u003ch3\u003eMoroccan Lemons – Moroccan Salted Lemons\u003c\/h3\u003e\n\u003cp\u003eFor these Moroccan Salted Lemons, an irreplaceable specialty with characteristic seasoning, fully ripe, untreated, unsprayed lemons are first incised and steeped with a little rosemary in a sea salt brine for several weeks at Belberry in Belgium before they are used in the kitchen. During this time, the bitter substances of the lemons break down and an intense, citrusy seasoning power develops, which is less acidic than a fresh lemon. Even if the use in dishes with chicken or fish is the most obvious, Moroccan salted lemons also go well with lamb dishes or beef goulash, with couscous or lentils, as a dip with crème fraîche, sesame and mint. Since the salted lemons contain enough salt, you can salt your dishes sparingly. Sometimes salting is even unnecessary. You can also use the brine, which develops a thick consistency through ripening, as a vinegar substitute and conjure up a fine salad dressing with olive or sesame oil.\u003c\/p\u003e\n\u003cp\u003eContent 625g – Drained weight 325g\u003c\/p\u003e","brand":"Belberry Fine Food Creators","offers":[{"title":"325 g","offer_id":56361508110662,"sku":"046VIA7782","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/salzzitronen-belberry_b0183c3b-5491-4f34-8aee-d39dcc738885.jpg?v=1776147052"},{"product_id":"stekovics-knoblauchblueten","title":"Garlic flowers","description":"\u003ch2\u003eStekovics – Garlic Flowers – 270ml\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics Garlic Flowers\u003c\/strong\u003e are the plump, unopened blossoms of Erich Stekovics' wild garden garlic. The charismatic Burgenlander has now pickled these in sugar and salt in \"Paradeisereissg\", i.e., tomato vinegar. Freshly harvested, the garlic flowers are hand-layered into jars and marinated in aromatic vinegar. The garlic flowers have a milder and more delicate taste than wild garden garlic. They are crispy and firm on the outside and can be eaten like olives or caper berries as a side dish with snacks and cold dishes.\u003c\/p\u003e\n\u003ch3\u003eStekovics Garlic Flowers – from the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is on a quest for lost flavors. In his \"paradise,\" he cultivates over 4000 tomato varieties and now well over 200 chili varieties. Erich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, bell peppers, chilies, garlic, garlic flowers, and cucumbers, turning them into delicious pickled creations in wine vinegar, like these garlic flowers.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants in Austria has flavor. And he is particularly fond of the old varieties of tomato and chili plants. And no one can fool him easily. Among his personal favorite varieties is the goose beak chili, which he pickles in the finest Beerenauslese vinegar.\u003c\/p\u003e\n\u003cp\u003eFilling quantity 270ml – Drained weight 140g\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"120 g","offer_id":56361508176198,"sku":"042STE0020","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-knoblauchblueten_a8914e8f-3dcb-4004-932c-959bbf490e88.jpg?v=1776147054"},{"product_id":"finks-delikatessen-essigzwetschken","title":"Pickled Plums","description":"\u003ch2\u003eFinks Delicatessen – Pickled Plums from Styrian Homestead Plums\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFinks Pickled Plums\u003c\/strong\u003e are a special delicacy that demonstrates the local connection of Bettina and Hans Peter Fink, who produce this wonderful product in their Fink's Delicatessen manufactory in Walkersdorf. The Styrian homestead plums come from regional farmers. They are pitted and cooked, then preserved in vinegar from the Gölles manufactory in Riegersburg.\u003c\/p\u003e\n\u003cp\u003eFinks Pickled Plums, with their fine aroma, perfectly accompany cold cuts of meat, as well as a hearty snack with robust sausage and smoked ham, as well as mild and aged mountain cheeses.\u003c\/p\u003e\n\u003ch3\u003eFinks Pickled Plums – delicious taste\u003c\/h3\u003e\n\u003cp\u003eIn late summer, plums ripen in Styrian gardens. The true plum (Prunus domestica subsp. domestica) is a subspecies of plum (Prunus domestica), similar to mirabelles. Plums are elongated and pointed in shape, dark blue in color, and their flat stone easily separates from the tart flesh.\u003c\/p\u003e\n\u003cp\u003ePickled plums (Essigzwetschken, spelled with a 'k' in Austria instead of 'g' like in Germany) are tartly prepared plums or other dark plums that can be wonderfully used as a side dish for game dishes.\u003c\/p\u003e\n\u003cp\u003eThe fruits are poured over with a stock of vinegar (Gölles plum vinegar), sugar and water, as well as honey, sea salt, spices, mustard and peppercorns, and marinated before being preserved. They taste great with game, duck and goose, venison loin with pumpkin puree, for refining red cabbage, but can also be used in Japanese cuisine.\u003c\/p\u003e\n\u003cp\u003eFilling weight 220g – Drained weight 120g\u003c\/p\u003e","brand":"Fink's Delikatessen","offers":[{"title":"120 g","offer_id":56361508241734,"sku":"044FIN5003","price":11.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/finks-delikatessen-essigzwetschken_c65f5d97-f739-4a6a-a54b-2129525b6e00.jpg?v=1776147057"},{"product_id":"finks-delikatessen-vogelbeeren","title":"Rowanberries - preserved in syrup","description":"\u003ch2\u003eDiscover the Styrian Delicacy: Fink's Rowanberries in Hearty Syrup\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFink's Rowanberries\u003c\/strong\u003e are a unique specialty that reflects the local ties of Bettina and Hans Peter Fink, who produce this wonderful product in their Fink's Delikatessenmanufaktur. The wild-grown Fink's Rowanberries are preserved in a hearty syrup containing rowanberry brandy. Lightly warmed, their aromatic taste with a subtle almond aroma pairs perfectly with venison, dark meats, meat pies, or blue cheese, bringing Austrian \"Haubenküche\" (gourmet cuisine) to your home.\u003c\/p\u003e\n\u003ch3\u003eFink's Rowanberries – delicious taste\u003c\/h3\u003e\n\u003cp\u003eIn early autumn, the Styrian forests glow orange-red, but it's not the foliage changing color; the berries of the Sorbus aucuparia are responsible for this burst of color. Raw, the bright orange-red rowanberries, the fruits of the mountain ash, are not poisonous as often assumed, but quite tart and bitter and inedible. However, when heated, the bitter compounds of the wild fruit transform into sorbic acid, making the fruits sweet and edible, and when prepared by Bettina Fink, in sweet syrup with a shot of rowanberry brandy, a true delight.\u003c\/p\u003e\n\u003cp\u003eNet weight 210g – Drained weight 100g\u003c\/p\u003e","brand":"Fink's Delikatessen","offers":[{"title":"100 g","offer_id":56361508274502,"sku":"044FIN5030","price":11.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/finks-delikatessen-vogelbeeren_6efd4a86-df6a-4962-9ae3-abeb7625c31c.jpg?v=1776147058"},{"product_id":"stekovics-melothria-gurken","title":"Melothria Cucumbers","description":"\u003ch2\u003eStekovics - Melothria small cucumbers - 140g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics Melothria cucumbers\u003c\/strong\u003e are small, oval cucumbers, up to three centimeters in size, reminiscent of miniature light green, striped watermelons in color and shape. Freshly harvested, they are hand-picked from the stem and flower, layered in jars and marinated with a light nutmeg vinegar. Their taste is reminiscent of capers and olives. On the outside, they are crunchy and firm to the bite; on the inside, they taste like sweet and sour gooseberries. As a side dish for snacks and cold dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote from Prisca Stekovics\u003c\/strong\u003e: The Melothria cucumber is a product that needs explanation, as it is an extraordinary cucumber variety and should not be compared with other cucumbers. The Melothria variety is characterized by a crunchy skin and an extremely soft interior. The cucumber is related to the melon, and its interior is as soft as a ripe melon.\u003c\/p\u003e\n\u003ch3\u003eErich Stekovics - the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is on a quest for lost flavors. In his \"paradise,\" he cultivates over 4000 tomato varieties and now well over 200 chili varieties. Erich Stekovics is the Emperor of Tomatoes; by Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious delicacies, preserved in jars with wine vinegar.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of the old varieties of tomato and chili plants. And nobody can fool him so quickly. His personal favorite varieties include the \"Gänseschnabel\" chili, which he preserves in the finest Beerenauslese vinegar.\u003c\/p\u003e\n\u003cp\u003eFilling quantity 140g - Drained weight 65g\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"65 g","offer_id":56361508864326,"sku":"042STE0029","price":7.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-melothria-gurken_fd7cf6f4-2cfd-48e9-b6fb-1cf74fa10825.jpg?v=1776147086"},{"product_id":"koenigskind-balsamico-zwiebeln","title":"Balsamic Onions","description":"\u003ch2\u003eBalsamic Onions by Königskind – 230g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBalsamic Onions\u003c\/strong\u003e by \u003cstrong\u003eKönigskind\u003c\/strong\u003e are a savory specialty from Uwe König. The pickled onions take on the color, acidity, and aroma of balsamic vinegar. The balsamic onions have a wonderfully balanced flavor and are great as a side dish to sausage, ham, or cheese, but they are also simply delicious with grilled meat.\u003c\/p\u003e\n\u003cp\u003eThe balsamic onions come from Uwe König's gourmet manufactory, handmade from regional, untreated vegetables, without artificial flavors, colorings, preservatives, or flavor enhancers. The crowning touch for your grilled steak!\u003c\/p\u003e\n\u003ch3\u003eBalsamic Onions – A Specialty from the Bergisches Land\u003c\/h3\u003e\n\u003cp\u003eThe Königskind gourmet manufactory is Uwe König's passion project. What began as a hobby in 2005 expanded into self-employment in 2014 due to strong demand for his delicious products, all of which are now produced in his home kitchen in the Bergisches Land between Gummersbach and Nümbrecht.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"230 g","offer_id":56361510601030,"sku":"034KOE5010","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/koenigskind-balsamico-zwiebeln_1d3f0b72-f043-4251-8458-dd4ee21bdcee.jpg?v=1776147189"},{"product_id":"viani-tartufata-trueffelsauce-120g","title":"Tartufata – Truffle Sauce – 120g","description":"\u003ch2\u003eViani – Tartufata – Truffle Sauce with Summer Truffles and Mushrooms\u003c\/h2\u003e\n\u003cp\u003eViani Tartufata is an aromatic truffle sauce with summer truffles and mushrooms. Fresh mushrooms are sautéed in extra virgin olive oil with salt and spices and flavored with 5% summer truffles. This creates a rich paste that seasons meat, poultry, or fish dishes and flavors sauces. Extended with olive oil or mixed with a little cream, the Tartufata tastes wonderful with egg noodles or in risotto. The Tartufata can also be used as a crostino spread with spring onions, black pepper, and a drop of lime oil.\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"120 g","offer_id":56361545007430,"sku":"047VIA7248","price":9.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/viani-tartufata-trueffelsauce_c4da7586-664c-4044-83db-4613800e4ea4.jpg?v=1776147454"},{"product_id":"cascina-san-giovanni-bruschetta-180g","title":"Bruschetta","description":"\u003ch2\u003eCascina San Giovanni Bruschetta – Tomato Dip from Piedmont\u003c\/h2\u003e\n\u003cp\u003eWith the \u003cstrong\u003eCascina San Giovanni Bruschetta\u003c\/strong\u003e tomato dip, you get a wonderfully savory spread that entices with sun-ripened tomatoes, fine olive oil, herbs \u0026amp; garlic. Perfect on crispy bread, as a dip with vegetables, or as an accompaniment to antipasti – quickly served, intensely flavored.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePure tomato flavor – high tomato content ensures a fresh \u0026amp; sunny base.\u003c\/li\u003e\n\u003cli\u003eHerbs \u0026amp; seasoning in harmony – garlic and oregano harmonize with mild olive oil.\u003c\/li\u003e\n\u003cli\u003eVersatile enjoyment – ideal on bruschetta, antipasti platters, with crackers, or as a snack.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlavor Composition \u0026amp; Ingredients\u003c\/h3\u003e\n\u003cp\u003eThe bruschetta dip relies on a combination of ripe tomatoes, extra virgin olive oil, a pinch of garlic, and selected herbs like oregano. Sugar and salt balance the acidity of the tomatoes and ensure a well-rounded taste that evokes authentic, homemade bruschetta.\u003c\/p\u003e\n\u003ch3\u003eApplication Ideas \u0026amp; Moments of Enjoyment\u003c\/h3\u003e\n\u003cp\u003eSpread the dip generously on freshly toasted ciabatta or delicious white bread. Also great as a side dish with roasted vegetables or fish, or as a surprising seasoning in wraps and sandwiches. For a quick snack board: combine with olives, antipasti \u0026amp; cheese – and your moment of enjoyment is complete.\u003c\/p\u003e\n\u003ch3\u003eQuality \u0026amp; Origin\u003c\/h3\u003e\n\u003cp\u003eCascina San Giovanni is a gourmet food producer from Piedmont with a long-standing tradition. Some of the tomatoes come from their own garden and are carefully processed. This artisanal care results in a dip that harmonizes nature and taste.\u003c\/p\u003e\n\u003ch3\u003eBruschetta Tomato Dip made from Tomatoes \u0026amp; Herbs\u003c\/h3\u003e\n\u003cp\u003eSavory tomato dip for bruschetta \u0026amp; antipasti moments – bruschetta tomato dip with intense tomatoes, herbs, garlic \u0026amp; olive oil. Ideal on bread, with antipasti, or as a dip. Authentic from Piedmont – fresh, savory \u0026amp; versatile for enjoyment.\u003c\/p\u003e\n\u003cp\u003eGet the taste of Piedmont: with Casina San Giovanni Bruschetta – tomato dip with tomatoes, herbs \u0026amp; garlic – perfect for bread, antipasti \u0026amp; snacks.\u003c\/p\u003e","brand":"Feinkost italienisch","offers":[{"title":"180 ml","offer_id":56361555820870,"sku":"043VIA7020","price":5.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/san-giovanni-bruschetta_da92e2b4-310f-4bcf-849e-3c9765cbe637.jpg?v=1776147685"},{"product_id":"stekovics-tapenade","title":"Tapenade","description":"\u003ch2\u003eStekovics Tapenade – with Tomatoes and Black Walnuts – 125g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics Tapenade\u003c\/strong\u003e is an intensely tomato-flavored cream, made from black walnuts (unripe walnuts), tomatoes, and garlic, following a recipe from the French herb guru Jean-Marie Dumaine, who lives in the Ahr region. He discovered that unripe green walnuts, when processed into black walnuts, have a similar aroma to black olives, which are typically used to make tapenade. The ripe tomatoes of various old varieties are first quartered and then slowly dried in the oven overnight, which intensifies their already unique aroma. The dried tomatoes are processed into a fine pesto with plenty of fresh garlic, chili, tomato vinegar, and rapeseed oil, then filled into jars. #\u003c\/p\u003e\n\u003cp\u003eThe tapenade is great as a pesto with pasta or roasted potatoes, tastes delicious on crispy bread, aged cheeses or feta, as a dip with raw vegetables or crackers, but also with lamb or venison dishes.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eBlack Walnuts – Harvested Unripe and Yet Delicious\u003c\/h3\u003e\n\u003cp\u003eIn June, around St. John's Day (June 21st), the green nuts of the walnut tree are harvested before the shell forms. Then, numerous holes are pricked into the green husk with a fork or wooden skewers; it's best to wear gloves to avoid getting completely black fingers. Afterwards, the green nuts are stored for months, floating in barrels of brine, with the black water being replaced repeatedly until the green nuts have become delicious black walnuts. It's an effort that pays off.\u003c\/p\u003e\n\u003ch3\u003eStekovics Tapenade – from the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is on a quest for lost flavors. In his \"paradise,\" he cultivates over 4000 tomato varieties and now well over 200 chili varieties. Erich Stekovics is the Emperor of Tomatoes; on Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, bell peppers, chilies, garlic, and cucumbers, and transforms them into delicious preserved goods in jars, like this tapenade.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly captivated by old varieties of tomato and chili plants. And no one can fool him easily. Among his personal favorite varieties is the chili variety 'Gänseschnabel', which he preserves in the finest Beerenauslese vinegar.\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"125 g","offer_id":56361557786950,"sku":"043STE0019","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-tapenade_aff0c9d1-ea2a-4d41-82e3-f62c85afa795.jpg?v=1776147697"},{"product_id":"stekovics-passierte-tomaten","title":"Strained tomatoes","description":"\u003ch2\u003ePassata – Stekovics Grandma's Tomatoes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics passata\u003c\/strong\u003e consists of hand-cleaned, chopped, raw pureed tomatoes. A colorful mix from the Stekovics family's large tomato assortment, providing a unique, pure taste – without salt, sugar, or spices, yet intensely aromatic, just like \u003cstrong\u003eGrandma's tomatoes\u003c\/strong\u003e. Stekovics passata is a perfect base for a good tomato sauce or soup, and enhances ratatouille or goulash.\u003c\/p\u003e\n\u003ch3\u003eStekovics Passata – From the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious preserves, like this passata. This charismatic farmer is on a quest for lost flavors. In his \"paradise,\" he safeguards over 4000 tomato varieties and now well over 200 chili varieties.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of the old varieties of tomato and chili plants. No one can pull the wool over his eyes when it comes to that. Among his personal favorite chili varieties is Gänseschnabel, which he preserves in the finest Beerenauslese vinegar.\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"270 ml","offer_id":56361558016326,"sku":"042STE0012","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-passierte-tomaten-omas-paradeiser_29155212-9cd4-4eef-bc23-201d00d5a7af.jpg?v=1776147698"},{"product_id":"stekovics-mangaliza-paprika","title":"Mangalitsa Paprika","description":"\u003ch2\u003eErich Stekovics – Mangalitza Paprika – 271ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics Mangalitza Paprika\u003c\/strong\u003e is a red bell pepper, fried in lard from Mangalitza pigs and pickled in Beerenauslese vinegar. The Mangalitza pig is a regional pig breed unsuitable for modern factory farming. Today, its meat is considered a delicacy. The peppers are then pickled in Beerenauslese vinegar. Thanks to this preparation method and the added herbs, the pickled Stekovics Mangalitza Paprika made from red bell peppers simply taste sensational.\u003c\/p\u003e\n\u003ch3\u003eStekovics Mangalitza Paprika – from the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious jarred preserves, such as these Mangalitza Paprika.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of old varieties of tomato and chili plants. And no one can fool him easily when it comes to that. Among his personal favorite varieties is the \"Gänseschnabel\" chili, which he pickles in the finest Beerenauslese vinegar.\u003c\/p\u003e\n\u003cp\u003eFilling quantity 250g – Drained weight 160g\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"270 ml","offer_id":56361558049094,"sku":"042STE0011","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/erich-stekovics-mangalizia-paprika_ba07baea-90b7-48ce-a3be-f744d068cff7.jpg?v=1776147699"},{"product_id":"stekovics-bunter-jalapeno-santa-fe","title":"Colorful Jalapeño – Santa Fe","description":"\u003ch2\u003eErich Stekovics – Colorful Jalapeno Santa Fe – 270ml\u003c\/h2\u003e\n\u003cp\u003eStekovics Colorful Jalapeno, these are medium-hot Santa Fe chilies of various degrees of ripeness, pickled in Austrian Grüner Veltliner vinegar. The color of the chili depends on its ripeness, and here Prisca and Erich Stekovics have brought yellow, orange, and red Jalapeno peppers to the jar.\u003c\/p\u003e\n\u003ch3\u003eStekovics Colorful Jalapeno – from the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicacies, pickled in wine vinegar in a jar, like this Colorful Jalapeno Santa Fe.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly captivated by old varieties of tomato and chili plants. And no one can fool him about that. Among his personal favorite varieties is the \"Gänseschnabel\" (Goose Beak) chili, which he pickles in the finest Beerenauslese vinegar.\u003c\/p\u003e\n\u003cp\u003eFilling quantity 250g – Drained weight 160g\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"270 ml","offer_id":56361558081862,"sku":"042STE0009","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-bunter-jalapeno_ba5b3307-1269-4e5e-88fc-79e545f810db.jpg?v=1776147702"},{"product_id":"stekovics-geriebener-chili","title":"Grated Chili","description":"\u003ch2\u003eErich Stekovics – Grated Chili – 130g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics Grated Chili\u003c\/strong\u003e is a seriously hot chili paste from his collection of over 200 chili varieties with a wonderfully fruity aroma. Hand-cleaned, cut into pieces, and processed with sea salt and oil into an extra-hot seasoning paste.\u003c\/p\u003e\n\u003cp\u003eIn addition to his passion for tomatoes and bell peppers, Erich Stekovics has also embraced a passion for chili. He has already collected many varieties, some say over 2000. They grow in the Pannonian climate at Lake Neusiedl and develop their unique aroma. He also jars some special varieties. With a little sea salt and oil, you get a wonderful chili paste. Without artificial colors or flavor enhancers. Just chilies, salt, and oil. Immerse yourself in Erich Stekovics' chili paradise.\u003c\/p\u003e\n\u003ch3\u003eErich Stekovics – the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. At Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, bell peppers, chilies, garlic, and cucumbers, and transforms them into delicious jarred delicacies.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of old varieties of tomato and chili plants. And no one can fool him when it comes to that. Among his personal favorite chili varieties is the \"Gänseschnabel\" (Goose Beak), which he pickles in the finest Beerenauslese vinegar.\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"130 g","offer_id":56361558180166,"sku":"042STE0007","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-geriebener-chili-gerieben_94e4d194-26a0-4e7b-bc3b-fafd116c1ec3.jpg?v=1776147708"},{"product_id":"stekovics-apfelpaprika-classic","title":"Apple peppers classic","description":"\u003ch2\u003eErich Stekovics – Apple Pepper Classic – 270ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics Apple Pepper Classic\u003c\/strong\u003e is an old regional pepper variety preserved in excellent Welschriesling vinegar. These field-grown peppers are Erich Stekovics' absolute bestseller. They taste truly unique, still have a bite, and are addictive.\u003c\/p\u003e\n\u003ch3\u003eErich Stekovics – the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious preserves in jars.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of the old varieties of tomato and chili plants. And no one can fool him easily when it comes to that. Among his personal favorite varieties is the \"Gänseschnabel\" chili, which he preserves in the finest Beerenauslese vinegar.\u003c\/p\u003e\n\u003cp\u003eFilling quantity 250g – Drained weight 160g\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"270 ml","offer_id":56361558212934,"sku":"042STE0006","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/erich-stekovics-apfelpaprika-classic_241fe915-8bb0-49ad-82f8-f34a0b5ca70b.jpg?v=1776147708"},{"product_id":"stekovics-knoblauchzehen","title":"Garlic cloves","description":"\u003ch2\u003eStekovics Garlic Cloves in a Jar – 140g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics garlic cloves\u003c\/strong\u003e are peeled, hand-pickled garlic cloves. Erich Stekovics cultivates an old garlic variety, originating from vineyards, near Lake Neusiedl in Austria, which has blue and red skins. The bulbs are harvested in June, dried in the fields, and mature into an intense taste experience. They are then peeled by the charismatic Burgenlander and his diligent employees and pickled in tomato vinegar and white tomato vinegar. The garlic cloves are quite aromatic in taste. They are crispy and firm on the outside and are a good alternative to fresh garlic.\u003c\/p\u003e\n\u003ch3\u003eErich Stekovics – pickled garlic cloves\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is searching for lost flavors. In his \"paradise,\" he cultivates over 4000 tomato varieties and now well over 200 chili varieties. Erich Stekovics is the Emperor of Tomatoes; near Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious pickled goods in jars with wine vinegar.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of the old varieties of tomato and chili plants. And no one can fool him easily. Among his personal favorite varieties is the \"Gänseschnabel\" chili, which he pickles in the finest Beerenauslese vinegar.\u003c\/p\u003e\n\u003cp\u003eVolume 180ml – Drained weight 140g\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"140 g","offer_id":56361558376774,"sku":"042STE0005","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-eingelegte-knoblauchzehen_0df62024-fd8f-441e-91fe-9668fc8f265b.jpg?v=1776147708"},{"product_id":"stekovics-paradeisertatar","title":"Tomato Tartare","description":"\u003ch2\u003eStekovics – Sun-Dried Tomato Tartare – 125g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics Tomato Tartare\u003c\/strong\u003e is an intensely tomato-flavored cream that can be used in many ways in the kitchen. The ripe tomatoes of various old varieties are first quartered and then slowly dried in the oven overnight, which further intensifies their already special aroma. The dried tomatoes are mixed with plenty of fresh garlic, basil, rosemary, and sea salt, as well as fresh tomatoes and freshly pressed rapeseed oil, then puréed and filled into jars. The tomato tartare is great as a pesto for pasta, tastes delicious on crispy bread or mature cheeses, as a dip for raw vegetables or savory snacks, or to spice up cream cheese or feta.\u003c\/p\u003e\n\u003ch3\u003eStekovics Tomato Tartare – from the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is searching for lost flavors. In his \"paradise,\" he cultivates over 4000 tomato varieties and now well over 200 chili varieties. Erich Stekovics is the Emperor of Tomatoes; on Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and from them, he creates delicious preserved goods in jars, such as this tomato tartare made from dried tomatoes.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of the old varieties of tomato and chili plants. And nobody can fool him quickly when it comes to that. Among his personal favorite varieties is the \"Gänseschnabel\" chili, which he preserves in the finest Beerenauslese vinegar. \u003cbr\u003e\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"125 g","offer_id":56361558442310,"sku":"042STE0002","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-paradeisertatar_2a332600-b9d9-44ff-a82a-9cca2fba9c3c.jpg?v=1776147711"},{"product_id":"stekovics-cocktailwildtomaten","title":"Cocktail Wild Tomatoes","description":"\u003ch2\u003eErich Stekovics – Cocktail Wild Tomatoes – 270ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics Cocktail Wild Tomatoes\u003c\/strong\u003e are a mixture of rare cocktail and wild tomato varieties. Small tomatoes that retain their shape, consistency, color, and taste even after pasteurization. The Beerenauslese vinegar they are pickled in further enhances their delicate aromas. The cocktail wild tomatoes serve as a sweet and sour accompaniment to snacks and cold dishes, and especially for garnishing braised meat.\u003c\/p\u003e\n\u003ch3\u003eCocktail Wild Tomatoes – from the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious pickled preserves. The charismatic farmer is on a quest for lost flavors. In his \"paradise,\" he guards over 4000 tomato varieties and now well over 200 chili varieties.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor, just like these cocktail wild tomatoes. He is particularly fond of old varieties of tomato and chili plants, and no one can easily fool him when it comes to these. Among his personal favorite varieties is the \"Gänseschnabel\" chili, which he pickles in the finest Beerenauslese vinegar.\u003c\/p\u003e\n\u003cp\u003eFilling quantity 250g – Drained weight 160g\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"270 ml","offer_id":56361566011718,"sku":"042STE0031","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-cocktail-wildtomaten_36fd0316-9f62-494a-be4f-dc1f4e7ab906.jpg?v=1776147816"},{"product_id":"stekovics-salzgurken","title":"Pickles","description":"\u003ch2\u003eStekovics – Salted Cucumbers in a Large Jar\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics Salted Cucumbers\u003c\/strong\u003e are cucumbers as they should be – wonderfully savory, with a good bite, and incredibly delicious. Unlike gherkins, salted cucumbers are not pickled in vinegar; instead, they are brined and then develop their own acidity, a milder lactic acid, through fermentation. But let's start from the beginning!\u003c\/p\u003e\n\u003ch3\u003eSalted Cucumbers – Fermented Cucumbers\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics loves tomatoes, bell peppers and chilies, garlic, apricots and Mieze Schindler strawberries, but also good cucumbers. So, on his farm in Burgenland, Austria, he cultivates an old French field cucumber variety that was already grown around 1800 and is allowed to have contact with the soil instead of ripening on plastic sheeting. In the markets and manufactures of the French capital, these small pickling cucumbers were used for making cornichons, but the variety remains crunchy even when the Parisian cucumber is a little larger.\u003c\/p\u003e\n\u003cp\u003eThe not-so-small, spiky cucumbers are first washed to remove soil, then destemmed, and then submerged for a good two weeks in saltwater flavored with garlic. During this time, something magnificent happens – fermentation. Covered in brine in a sealed jar, the cucumbers remain externally intact, but inside, lactic acid bacteria, which are unaffected by salt or lack of oxygen, feed on the carbohydrates in the cucumbers, i.e., fruit sugar, and excrete acid. The jar slowly becomes more acidic, and even the microorganisms that defied the salt now succumb to the acid. This acid makes the sour salted cucumbers wonderfully savory and long-lasting. Fermented salted cucumbers from Erich Stekovics are a true delicacy.\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"600 g","offer_id":56361568108870,"sku":"042STE0027","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-salzgurken_94bc293c-22f8-40be-bf92-6359a0281c7b.jpg?v=1776147877"},{"product_id":"stekovics-ofenparadeiser","title":"Oven-roasted tomatoes","description":"\u003ch2\u003eStekovics Oven Tomatoes – semi-dried tomatoes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics oven tomatoes\u003c\/strong\u003e are \u003cstrong\u003esemi-dried tomatoes\u003c\/strong\u003e, marinated in rapeseed oil with garlic, sea salt, and herbs like rosemary. Stekovics oven tomatoes are truly something special, even if their preparation is entirely simple. The fully ripe tomatoes of various old varieties are first quartered by hand and then slowly dried in the oven at low temperatures with a little salt and herbs. The special thing about them is the concentrated tomato aroma that develops as a result.\u003c\/p\u003e\n\u003cp\u003eThe Stekovics oven tomatoes are filled into jars by hand with plenty of fresh garlic, basil, rosemary, and sea salt, and then topped up with rapeseed oil. The semi-dried tomatoes are great with fried potatoes, pasta, or pizza. They taste delicious on crispy bread or with aged cheeses, on a snack platter or to enhance cream cheese or feta, and of course with mozzarella and burrata.\u003c\/p\u003e\n\u003ch3\u003eErich Stekovics – the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is in search of lost flavors. In his \"paradise,\" he cultivates over 4000 tomato varieties and now well over 200 chili varieties. Erich Stekovics is the Emperor of Tomatoes; by Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes (Paradeiser), peppers, chilies, garlic, and cucumbers, and makes delicious preserves from them, marinated in wine vinegar in jars.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of the old varieties of tomato and chili plants. And no one can fool him easily when it comes to that. Among his personal favorite varieties is the chili variety \"Gänseschnabel,\" which he preserves in the finest Beerenauslese vinegar. \u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"180 g","offer_id":56361570337094,"sku":"042STE0021","price":13.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-ofenparadeiser_20ee714e-d261-47db-9df2-6447365ed952.jpg?v=1776147909"},{"product_id":"stekovics-paprika-spaetlese-i","title":"Paprika Late Harvest I","description":"\u003ch2\u003eStekovics Spätlese I – Pickled Ripe Tomato Peppers\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics Spätlese I\u003c\/strong\u003e are particularly long sun-ripened tomato peppers. Hand-cleaned, cut into pieces, fried, and pickled in noble Beerenauslese vinegar, the Spätlese I peppers are particularly aromatic and slightly sweet.\u003c\/p\u003e\n\u003ch3\u003eStekovics Spätlese I – from the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, turning them into delicious, jarred preserves.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor, just like these Spätlese I peppers. And he is especially fond of the old varieties of tomato and chili plants. And no one can fool him easily when it comes to that. Among his personal favorite varieties is the \"Gänseschnabel\" chili, which he pickles in the finest Beerenauslese vinegar.\u003c\/p\u003e\n\u003cp\u003eFilling quantity 250g – Drained weight 160g\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"160 g","offer_id":56361572237638,"sku":"042STE0040","price":8.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-paprika-spaetlese-1.jpg?v=1776148804"},{"product_id":"stekovics-habaneromix","title":"Habanero mix","description":"\u003ch2\u003eErich Stekovics – Habanero Mix – 130g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics Habanero Mix\u003c\/strong\u003e is an extremely hot chili paste made from bright orange, truly hot Habanero chilies with a wonderfully fruity aroma. Hand-cleaned, cut into pieces, and processed with sea salt and oil into an orange-red, extra-hot seasoning paste.\u003c\/p\u003e\n\u003cp\u003eCaution - this jar contains a lot of heat! - Freshly ground Habanero chilies from his collection of over 200 chili varieties. These pods ripen in the Pannonian climate at Lake Neusiedl. Very hot - very potent!\u003c\/p\u003e\n\u003cp\u003eIn addition to his passion for tomatoes and peppers, Erich Stekovics has also developed a passion for chilies. He has already collected many varieties, reportedly over 2000. He also puts some special varieties into jars. With a little sea salt and oil, you get a wonderful chili paste. No artificial colors or flavor enhancers. Just Habanero chili, salt, and oil. Immerse yourself in Erich Stekovics' chili paradise.\u003c\/p\u003e\n\u003ch3\u003eErich Stekovics – the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious preserved goods in jars.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of the old varieties of tomato and chili plants. And no one can fool him quickly when it comes to that. His personal favorite varieties include the \"Gänseschnabel\" (goose beak) chili, which he preserves in the finest noble rot vinegar.\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"130 g","offer_id":56361575874886,"sku":"042STE0030","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-habaneromix.jpg?v=1776148823"},{"product_id":"stekovics-bunter-spiral-paprika","title":"Colorful Spiral Bell Pepper","description":"\u003ch2\u003eErich Stekovics – Colourful Spiral Paprika – now in a larger 380ml jar\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eColourful Spiral Paprika\u003c\/strong\u003e from \u003cstrong\u003eErich Stekovics\u003c\/strong\u003e are particularly long, sun-ripened peppers of the Altweibersommer (Indian Summer) variety. This old variety looks more like a chili than a paprika. But since the \"Altweibersommer\" gets its name from the many thin spider threads floating in the air during this time, the name for the red, elongated paprika is excellent. Hand-cleaned, the \"colourful spiral\" is pickled in noble tomato vinegar, salt, sugar, and spices, which makes it particularly aromatic. A great side dish for a snack, Brotzeit, or barbecue.\u003c\/p\u003e\n\u003ch3\u003eErich Stekovics – the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious pickled goods in jars.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavour. And he is particularly fond of the old varieties of tomato and chili plants. And no one can fool him quickly when it comes to that. Among his personal favourite varieties is the Gänseschnabel (Goose's Beak) chili, which he pickles in the finest Beerenauslese vinegar.\u003c\/p\u003e\n\u003cp\u003eVolume 380ml – Drained weight 250g\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"380 g","offer_id":56361590096198,"sku":"042STE0026","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-paprika-bunter-spiral.jpg?v=1776148920"},{"product_id":"ederki-kichererbsen-bio","title":"Chickpeas – Organic","description":"\u003ch2\u003eEderki Organic Chickpeas – Delight from the Basque Country\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eEderki Organic Chickpeas\u003c\/strong\u003e impress with their high quality and mild, slightly nutty taste. Pre-cooked and ready to use, they are ideal for a variety of dishes. Perfect for hummus, curries, salads, stews, or as an ingredient in creative recipes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVersatile use: Perfect for Mediterranean and Oriental dishes\u003c\/li\u003e\n\u003cli\u003eOrganic Quality: Ederki's Pois Chiches au Naturel come from controlled organic farming.\u003c\/li\u003e\n\u003cli\u003eFine texture: Mild, nutty taste with a pleasantly tender texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVersatile Ingredient for Creative Cuisine\u003c\/h3\u003e\n\u003cp\u003eWhether as a creamy base for hummus, in hearty curries, crisp salads, or robust stews – Ederki Organic Chickpeas bring variety to your plate. Thanks to their mild flavor, they can be perfectly used in both traditional and modern recipes.\u003c\/p\u003e\n\u003ch3\u003eChickpeas - Carefully Processed for Maximum Enjoyment\u003c\/h3\u003e\n\u003cp\u003eEderki Organic Chickpeas are gently cooked to preserve their fine texture and natural flavor. This allows them to be used directly from the jar – for uncomplicated and delicious dishes.\u003c\/p\u003e\n\u003ch3\u003eEderki - Quality and Tradition from the Basque Country\u003c\/h3\u003e\n\u003cp\u003eSince 1942, Ederki has stood for first-class products, inspired by the culinary tradition of the Basque Country. With Ederki Organic Chickpeas, you bring authentic enjoyment and versatile cooking possibilities into your kitchen.\u003c\/p\u003e\n\u003cp\u003eLe Pays Basque, the Basque Country, is located in southwestern France on the border with Spain. Bordered by the Cantabrian Sea to the north and divided by the Pyrenees, the Basque Country captivates with its breathtaking beauty: wild and untamed. A bit like its inhabitants, the Basques, with their strong will for independence, which is also reflected in their unique language (Euskara) and in their cooking pots. Cooking societies, known as Sociedades, which are only accessible to men, can be found throughout the Basque Country. In San Sebastián, located on the Camino de Santiago, there are three *** star restaurants.\u003c\/p\u003e\n\u003cp\u003eIn addition to Piment d'Espelette, Idiazabal sheep's cheese and chorizo are popular culinary souvenirs from Pays Basque. But numerous terrines made from Basque pork and seafood and olives in cans, as well as typical guindillas, white beans and chickpeas also convey the Basque taste.\u003c\/p\u003e\n\u003cp\u003eDiscover the mild, nutty Ederki Organic Chickpeas in a jar for creative and varied dishes.\u003c\/p\u003e\n\u003cp\u003eThe Ederki Organic Chickpeas from France are pre-cooked and perfect for hummus, curries, salads and more – uncomplicated and versatile.\u003c\/p\u003e\n\u003cp\u003eNet weight 290g – Drained weight 200g\u003c\/p\u003e\n\u003cp\u003eOrganic Control Number ES-ECO-006 AR French Agriculture\u003c\/p\u003e","brand":"Maison Ederki","offers":[{"title":"200 g","offer_id":56364090949958,"sku":"042EDE0675","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ederki-kichererbsen-bio_71c12025-1aee-41c7-8cd4-dd6c11ec9b7b.jpg?v=1776146049"},{"product_id":"ederki-weisse-bohnen-bio","title":"White Beans – Organic","description":"\u003ch2\u003eEderki Organic White Beans: Authentic Taste from the Basque Country\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eEderki Organic White Beans\u003c\/strong\u003e – a high-quality product from the Basque Country, known for its culinary tradition and quality. These white beans are a premium ingredient for hearty dishes. With their tender consistency and mild flavor, they are perfect for soups, stews, salads, or as a side dish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVersatile use: Ideal for casseroles, purees, salads, soups, or as a side dish.\u003c\/li\u003e\n\u003cli\u003eOrganic Quality: Ederki's Haricots Blancs au Naturel come from controlled organic cultivation.\u003c\/li\u003e\n\u003cli\u003eMild flavor: The creamy-colored beans cook to a mealy texture while retaining their shape and taste particularly mild and nutty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCulinary Versatility of Ederki Organic White Beans\u003c\/h3\u003e\n\u003cp\u003eEderki Organic White Beans are a true all-rounder in the kitchen. Whether in hearty casseroles, creamy purees, fresh salads, or warming soups – their mild note and firm consistency make them the perfect ingredient for numerous recipes. Already cooked, they are ideal for quick meals.\u003c\/p\u003e\n\u003ch3\u003eCarefully Selected - Gently Processed\u003c\/h3\u003e\n\u003cp\u003eEderki Organic White Beans are carefully selected and processed to preserve their authentic taste and special quality. Thanks to this gentle processing, Ederki Organic White Beans remain particularly tender and are easy to further process. Their delicate flavor harmonizes with numerous aromas, making them a popular component of many traditional and modern recipes.\u003c\/p\u003e\n\u003ch3\u003eTradition and Quality from the Basque Country\u003c\/h3\u003e\n\u003cp\u003eSince 1942, Ederki has stood for gourmet and quality products inspired by the art of living and culinary traditions of the Basque Country. With Ederki Organic White Beans, you bring a piece of this tradition into your kitchen.\u003c\/p\u003e\n\u003cp\u003eLe Pays Basque, the Basque Country, is located in southwestern France on the border with Spain. Bordered by the Cantabrian Sea to the north and divided by the Pyrenees, the Basque Country captivates with its breathtaking beauty: wild and untamed. A bit like its inhabitants, the Basques, with their strong will for independence, which is also reflected in their unique language (Euskara) and in their cooking pots. Cooking societies, known as \"Sociedad,\" which are only open to men, can be found throughout the Basque Country. San Sebastián, located on the Camino de Santiago, is home to three *** Michelin-starred restaurants.\u003c\/p\u003e\n\u003cp\u003eIn addition to Piment d’Espelette, Idiazabal sheep's cheese and chorizo are popular culinary souvenirs from the Pays Basque. But also numerous terrines made from Basque pork and seafood and olives in cans, as well as typical Guindillas, white beans, and chickpeas, transport the Basque flavor.\u003c\/p\u003e\n\u003cp\u003eThe Ederki Organic White Beans in a jar impress with their fine taste and tender consistency – ideal for soups, stews, purees, and more.\u003c\/p\u003e\n\u003cp\u003eThe white beans in a jar from Ederki are already cooked and ideal for numerous delicious dishes.\u003c\/p\u003e\n\u003cp\u003eNet weight 290g – Drained weight 200g\u003c\/p\u003e\n\u003cp\u003eOrganic control number ES-ECO-006 AR French agriculture\u003c\/p\u003e","brand":"Maison Ederki","offers":[{"title":"200 g","offer_id":56364091343174,"sku":"042EDE0673","price":3.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ederki-weisse-bohnen-bio_60091c56-e59e-4b38-917d-9b616abe6259.jpg?v=1776146050"},{"product_id":"rue-traversette-dreierlei-tartine-geschenk-270g","title":"Trio of Tartine Gift Set – 270g","description":"\u003ch2\u003eThree Tartine Gift from Rue Traversette – Vegetarian Spreads in Creative Packaging\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRue Traversette Three Tartine Gift\u003c\/strong\u003e offers an original and tasteful combination of three fine vegetarian spreads, packaged in a classic sausage net – perfect for gourmets and friends of meat-free cuisine. The manufacturer's slogan \"Sauvez un cochon, mangez une tartine\" – Save a pig, eat a tartine – underlines the humorous and sustainable approach of this product.\u003c\/p\u003e\n\u003ch3\u003eThe Tartine Gift Set contains three jars, each with 90 g of the following varieties:\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eBlack Olive with Orange Peel: A delicately tart olive spread that gains a surprising flavor nuance from the fruity note of orange peel. Ideal for lovers of Mediterranean delights.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eArtichoke with White Pepper: This spread combines the delicate taste of artichoke with a subtle hint of white pepper, giving it a refined spice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTomato with Dried Tomatoes: A double tomato aroma – fruity-fresh and intensely flavored by the dried tomatoes. Perfect for fans of hearty Italian cuisine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eProduct advantages:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCreative packaging in a sausage net: The three spreads are packaged like a sausage in a net, making the gift a real eye-catcher.\u003c\/li\u003e\n\u003cli\u003eVersatile enjoyment: The three varieties offer a wide range of flavors that are ideal with bread or as a dip, but also taste wonderful with goat or sheep cheese or with grilled dishes.\u003c\/li\u003e\n\u003cli\u003eVegetarian and original: The combination of high-quality, meat-free ingredients appeals to both vegetarians and gourmets.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eA humorous homage to vegetarian indulgence\u003c\/h3\u003e\n\u003cp\u003eRue Traversette makes a statement with this set: \"Sauvez un cochon, mangez une tartine\" humorously points to abstaining from meat without having to forgo enjoyment. The creative packaging in the shape of a sausage brings a smile, while the three handmade spreads make an impression on any table.\u003c\/p\u003e\n\u003ch3\u003eThe diversity of flavors\u003c\/h3\u003e\n\u003cp\u003eEach of the three varieties in the set offers a unique taste experience that is convincing both as a spread on bread and as a dip for vegetable sticks or crackers. The black olive with orange peel offers a harmonious interplay of bitter and fruity aromas, while the artichoke with white pepper impresses with its fine seasoning. The tomato spread with dried tomatoes brings the full flavor power of sun-ripened tomatoes to the table.\u003c\/p\u003e\n\u003ch3\u003eThe ideal gift for gourmets and vegetarians\u003c\/h3\u003e\n\u003cp\u003eThe Three Tartine Gift is not only a culinary highlight but also visually appealing. The attractive and humorous packaging makes it the perfect gift for anyone who appreciates original and tasteful products. Ideal for birthdays, holidays, or as a souvenir for any occasion.\u003c\/p\u003e\n\u003cp\u003eThe vegetarian Tartine set in a sausage net – Creative spreads from Rue Traversette – Perfect gift for gourmets. Discover three vegetarian spreads from Rue Traversette in a sausage net: Black Olive, Artichoke, and Tomato.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"270 g","offer_id":56364101894470,"sku":"042RUE133","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/rue-traversette-dreierlei-tartine-geschenk-270g_58b9f285-f7f3-4e1c-9640-8f8dbb8035a6.jpg?v=1776146085"},{"product_id":"host-eingelegter-fenchel-mit-dill","title":"Pickled fennel with dill","description":"\u003ch2\u003eHøst Pickled Fennel with Dill – Danish Delicacy in Organic Quality\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHøst pickled fennel with dill\u003c\/strong\u003e in organic quality is a delicate creation by the Danish brand Fangst, known for its high-quality canned fish with sprats and mussels from the Nordic Sea. This carefully pickled specialty combines the delicate anise note of fennel with the fresh seasoning of dill, bringing the authentic taste of the North directly to your plate. Developed under the new brand Høst – the Danish word for “harvest” – this pickled fennel stands for pure, natural ingredients and a love for Nordic cuisine. Perfect for smørrebrød, salads, or as an aromatic side dish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTender fennel, aromatic dill: The combination of finely pickled fennel and dill provides a balanced, fresh taste experience.\u003c\/li\u003e\n\u003cli\u003eOrganic quality: Made from the best, organically grown ingredients, guaranteeing the highest quality and purity.\u003c\/li\u003e\n\u003cli\u003eIdeal for smørrebrød: Perfectly matched with Fangst’s canned fish and ideal for Nordic dishes and side dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFresh, Pickled Fennel – Organic Delight for Gourmets\u003c\/h3\u003e\n\u003cp\u003eThe Høst pickled fennel with dill in organic quality brings the refinement of Nordic cuisine to your table. The mild, slightly sweet note of fennel, combined with the fresh seasoning of dill, makes this delicacy an indispensable part of any discerning kitchen. Whether you use the fennel as a side dish for fish, in salads, or as a special ingredient on your smørrebrød – it adds a unique, fresh note to your meals. The pickled fennel is made from the best organic ingredients, which underline its purity and quality.\u003c\/p\u003e\n\u003ch3\u003ePerfectly Matched with Fangst's Fish Specialties\u003c\/h3\u003e\n\u003cp\u003eThe Høst Fennikel Syltet, pickled fennel with dill, was specially developed to perfectly complement Fangst's canned fish. The fresh combination of fennel and dill harmonizes excellently with sprats, mussels, and other Nordic fish specialties. This delicacy is not only a culinary highlight but also visually appealing on your plate. Use it as a topping for smørrebrød or as an aromatic side dish – the pickled fennel in organic quality brings the authentic taste of Denmark into your kitchen.\u003c\/p\u003e\n\u003ch3\u003eDanish Cuisine in its Purest Form\u003c\/h3\u003e\n\u003cp\u003eWith the Høst pickled fennel with dill in organic quality, you enjoy the essence of Danish cuisine. With their Høst brand, Fangst has developed a series of delicacies that combine traditional Nordic flavors with modern, refined recipes. This pickled fennel stands for the purity and unadulterated taste of nature, which you will feel in every bite. It combines the mild sweetness of fennel with the fresh seasoning of dill – perfect for fish specialties and as a side dish. Ideal for special occasions or to add a touch of Nordic freshness to your everyday dishes – this organic delicacy will delight you.\u003c\/p\u003e\n\u003ch4\u003eHøst x Fangst - Danish Delicacies in Organic Quality\u003c\/h4\u003e\n\u003cp\u003eThis crunchy, pickled fennel with dill in organic quality is the ideal complement for an authentic Danish smørrebrød and adds a fresh, aromatic note to your dishes.\u003c\/p\u003e\n\u003cp\u003eEnjoy the authentic taste of Scandinavia with this Høst product – the best ingredients without artificial flavors, preservatives, or colorings.\u003c\/p\u003e\n\u003cp\u003eBuy the Høst pickled fennel with dill in organic quality now and add another dimension of flavor to Fangst's fish specialties.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body DK-ÖKO-100 – EU \/ Non-EU Agriculture\u003c\/p\u003e","brand":"Fangst Nordic Seafood","offers":[{"title":"130 g","offer_id":56364115591494,"sku":"048FAN0023","price":6.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/host-eingelegter-fenchel-mit-dill_19bf61b7-1c0e-4352-ac52-e86fb168a405.jpg?v=1776146125"},{"product_id":"host-rote-bete-creme-mit-meerrettich","title":"Beetroot Cream with Horseradish","description":"\u003ch2\u003eHøst Beetroot Cream with Horseradish – Nordic Delicacy with Spicy Kick\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHøst Beetroot Cream with Horseradish\u003c\/strong\u003e is a sophisticated creation by the Danish brand Fangst, known for its high-quality canned fish products with sprats and mussels from the Nordic Sea. This velvety beetroot cream, refined with a delicate hint of horseradish, not only brings intense color but also a piquant kick to your plate. Developed under the new brand Høst (meaning “harvest”), this cream combines the earthy sweetness of beetroot with the invigorating pungency of horseradish – ideal for those seeking an intense flavor experience. Perfect as a spread, dip, or for refining fish dishes. Best before 09.08.2025.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBold flavor with a piquant note: The combination of sweet-earthy beetroot and spicy horseradish creates an extraordinary taste combination.\u003c\/li\u003e\n\u003cli\u003eIdeal for Smørrebrød: This cream is the perfect complement to Fangst's fish specialties and adds that certain something to your Danish Smørrebrød.\u003c\/li\u003e\n\u003cli\u003eNatural ingredients: Carefully selected beetroots and finely balanced horseradish for an unparalleled taste experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBeetroot and Horseradish – A Special Taste Experience\u003c\/h3\u003e\n\u003cp\u003eThe Høst Beetroot Cream with Horseradish combines the sweetness of beetroot with the intense pungency of horseradish. This vegan combination based on oat milk is particularly versatile and adds a special depth and complexity to your dishes. Perfect as a spread or in combination with Fangst's fish specialties, this cream brings Nordic cuisine directly to your home. The horseradish provides a pleasant, invigorating spiciness that perfectly complements the intense aroma of beetroot and makes every meal an unforgettable experience.\u003c\/p\u003e\n\u003ch3\u003ePerfectly Paired with Fangst's Fish Specialties\u003c\/h3\u003e\n\u003cp\u003eThe Høst Beetroot Cream with Horseradish was specially developed to harmonize with Fangst's canned fish. The combination of the natural sweetness of beetroot and the piquant spiciness of horseradish elevates the taste of sprats, mussels, and other Nordic fish specialties to a new level. This cream is not only a culinary highlight but also a real eye-catcher that adds a special touch to your dishes and enhances their visual appeal.\u003c\/p\u003e\n\u003ch3\u003eAuthentic Enjoyment with Danish Spice\u003c\/h3\u003e\n\u003cp\u003eWith the Høst Beetroot Cream with Horseradish, you bring a piece of Danish sophistication to your plate. With its Høst brand, Fangst has developed a series of delicacies that combine traditional Nordic flavors in modern, creative recipes. This cream represents the essence of Danish cuisine – intense, natural, and incredibly versatile. Use it to add a special, spicy note to your dishes, and enjoy the authentic taste of the North that will delight you every time.\u003c\/p\u003e\n\u003cp\u003eEnjoy the authentic taste of Scandinavia with this Høst product – best ingredients without artificial flavors, preservatives, or colorings.\u003c\/p\u003e\n\u003ch3\u003eFangst x Høst - for Nordic Moments of Pleasure\u003c\/h3\u003e\n\u003cp\u003eThe Høst Beetroot Cream with Horseradish combines the intense flavor of beetroot with the piquant spiciness of horseradish – perfect as a spread or with Fangst's fish specialties.\u003c\/p\u003e\n\u003cp\u003eHøst Beetroot Cream: this vibrant cream of beetroot and spicy horseradish is the ideal companion for an authentic Danish Smørrebrød - with or without fish.\u003c\/p\u003e\n\u003cp\u003eBuy the Høst Beetroot Cream with Horseradish now, which combines the earthy sweetness of beetroot with the piquant spiciness of horseradish.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body DK-ÖKO-100 – EU \/ Non-EU Agriculture\u003c\/p\u003e","brand":"Fangst Nordic Seafood","offers":[{"title":"130 g","offer_id":56364115853638,"sku":"048FAN0022","price":6.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/host-rote-bete-creme-mit-meerrettich_791a082b-dc53-48dc-8525-6180f67a3cd8.jpg?v=1776146127"},{"product_id":"host-senf-creme-mit-dill","title":"Mustard Dill Cream","description":"\u003ch2\u003eHøst Mustard Dill Cream – Danish Refinement for Savory Enjoyment\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHøst Mustard Dill Cream\u003c\/strong\u003e is an exquisite specialty from the Danish brand Fangst, known for its high-quality canned fish with sprats and mussels from the Nordic Sea. This refined cream combines the robust flavor of mustard with the fresh note of dill, creating a unique taste experience that pairs perfectly with Fangst's fish specialties. Developed under the new brand Høst, meaning \"harvest,\" this cream is the ideal accompaniment for smørrebrød and other Nordic dishes. Its fine balance of sharpness and freshness makes it an indispensable part of any sophisticated kitchen. Best before: 09\/08\/2025.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSavory Freshness: The combination of mustard and dill creates a harmonious blend of sharpness and freshness.\u003c\/li\u003e\n\u003cli\u003eIdeal for Smørrebrød: Perfectly matched to Fangst's canned fish and ideal for Danish smørrebrød creations.\u003c\/li\u003e\n\u003cli\u003eNatural Ingredients: Carefully selected mustard seeds and fresh dill ensure an authentic, Nordic taste experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMustard and Dill – A Perfect Combination for Gourmets\u003c\/h3\u003e\n\u003cp\u003eThe Høst Senneps Creme, mustard cream with dill, unites the sharpness of mustard with the freshness of dill in a harmonious, creamy consistency. The vegan combination on an oat milk base makes it particularly versatile: whether as a spread, dip, or to refine fish dishes – this cream adds a special touch to any meal. The careful selection of ingredients and the well-thought-out recipe make this cream a highlight in the kitchen, delighting both gourmets and lovers of Nordic cuisine.\u003c\/p\u003e\n\u003ch3\u003ePerfectly Matched to Fangst's Fish Specialties\u003c\/h3\u003e\n\u003cp\u003eHøst Mustard Dill Cream was specially developed to form a perfect harmony with Fangst's canned fish. The combination of savory mustard and fresh dill goes excellently with sprats, mussels, and other Nordic fish specialties. This cream brings the authentic taste of Denmark directly to your plate and is the ideal addition to traditional smørrebrød. Whether as a dip or directly on bread – this cream provides an exceptional taste experience.\u003c\/p\u003e\n\u003ch3\u003eDanish Delicacy at its Best\u003c\/h3\u003e\n\u003cp\u003eWith Høst Mustard Dill Cream, you bring the unmistakable taste of Nordic cuisine into your dishes. With its Høst brand, Fangst has created a series of delicacies that combine traditional flavors with modern, refined recipes. This cream is the epitome of Danish refinement and adds that certain something to your meals. 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Known for its tinned fish with sprats and mussels from the Nordic Sea, Fangst has developed a range of refined recipes with its new brand Høst (meaning \"harvest\" in Danish), which perfectly complement its fish specialties. 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Fangst, the brand known for its high-quality tinned fish from the Nordic Sea, has developed this refined vegan oat milk-based mayonnaise to perfectly complement its delicious fish specialties like sprats and mussels. The combination of the fruity freshness of sea buckthorn and the creamy texture of the mayo - completely without egg or milk, makes it the ideal companion for an authentic Danish Smørrebrød. Enjoy a piece of Scandinavian cuisine that will make you feel hygge after every bite.\u003c\/p\u003e\n\u003ch3\u003ePerfectly Matched with Fangst's Fish Specialties\u003c\/h3\u003e\n\u003cp\u003eHøst's sea buckthorn mayonnaise is specifically designed to harmoniously blend with Fangst's tinned fish. Whether you prefer sprats, mussels, or other Nordic fish specialties, this mayo elevates the taste to a new level. Its balanced blend of creamy consistency and fruity acidity makes it the ideal addition that rounds off and refines every fish dish. 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The fermented Lechner organic sauerkraut, made from finely chopped white cabbage, is preserved by lactic acid fermentation and then pasteurized.\u003c\/p\u003e\n\u003cp\u003eEach jar reflects the craftsmanship and culinary heritage of the region, making this organic sauerkraut a true delight. Discover Lechner Vinschger Bauern Sauerkraut Organic in a jar – traditionally fermented, versatile, and of the highest organic quality from South Tyrol.\u003c\/p\u003e\n\u003ch3\u003eOrganic Quality for the Highest Standards\u003c\/h3\u003e\n\u003cp\u003eOnly white cabbage from certified organic farming is used for Lechner Vinschger Bauern Sauerkraut Organic. This not only guarantees the best quality but also a product that is sustainable and environmentally friendly. The organic sauerkraut is free from artificial additives and preservatives, so you get a pure and natural product.\u003c\/p\u003e\n\u003ch3\u003eVersatile and Delicious\u003c\/h3\u003e\n\u003cp\u003eWhether as a side dish to hearty meat dishes, in stews, or as a crunchy ingredient in salads – Lechner Vinschger Bauern Sauerkraut Organic is extremely versatile and simply delicious. 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The natural ingredients and traditional preparation method guarantee an authentic taste experience.\u003c\/p\u003e\n\u003cp\u003eVariety on the Plate\u003c\/p\u003e\n\u003cp\u003eLechner Vinschger Farmer's Sauerkraut is the ideal addition to a variety of dishes. Whether as a side dish to hearty meat dishes or as part of vegetarian delicacies – it brings variety and the taste of South Tyrol to your plate. 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These high-quality, gently dried shiitake mushrooms come from organic farming in South Tyrol and add a special touch to your dishes. The mushrooms are rich in nutrients and known for their intense, earthy flavor, which pairs perfectly with soups, sauces, and stir-fries. 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Since then, gourmet mushrooms like king oyster, shiitake, and oyster mushrooms have been grown organically at 1,500 meters in specially equipped cells. Kirnig, by the way, means something like hearty or powerful.\u003c\/p\u003e\n\u003ch3\u003eUnique Flavor through Drying\u003c\/h3\u003e\n\u003cp\u003eThe Kirnig dried organic shiitake mushrooms 25g are gently dried to preserve their full aroma. The drying process concentrates the flavor, giving your dishes a particularly intense note. Whether you're preparing an Asian soup, a hearty sauce, or a stir-fry, these mushrooms provide the perfect umami kick.\u003c\/p\u003e\n\u003ch3\u003e100% Organic and Sustainably Grown\u003c\/h3\u003e\n\u003cp\u003eOur organic shiitake mushrooms come from controlled organic farming in South Tyrol and are produced without the use of chemicals or pesticides. This makes them not only particularly tasty but also environmentally friendly. By purchasing these mushrooms, you support sustainable agriculture and contribute to the protection of our environment.\u003c\/p\u003e\n\u003ch3\u003eVersatile in the Kitchen\u003c\/h3\u003e\n\u003cp\u003eThe uses for dried organic shiitake mushrooms are almost limitless. Simply soak the mushrooms in warm water to rehydrate them, then use them like fresh mushrooms. They are excellent for soups, stews, sauces, or as a side dish to meat and vegetable dishes. Their ability to absorb flavors makes them an ideal companion for many culinary creations.\u003c\/p\u003e\n\u003ch3\u003eFlavorful Organic Shiitake\u003c\/h3\u003e\n\u003cp\u003eOrganic shiitake mushrooms, originally from China and Japan where they also grow wild, are cultivated at Kirnig in so-called \"growth rooms\" on mycelium-inoculated wood chips, which makes them available all year round. Their flesh is white to light brown, and they are particularly juicy and meaty. In taste, they are very aromatic and spicy with a hint of garlic. But not only fresh, but also gently dried, shiitake mushrooms taste delicious, as an ideal ingredient for both home and exotic cuisine. Kirnig makes it possible and offers new moments of pleasure from the mushroom paradise. The dried organic shiitake mushrooms offer a true taste experience that should not be missing in any pantry.\u003c\/p\u003e\n\u003cp\u003eUnique umami flavor for your dishes, long-lasting, and from controlled organic cultivation – discover the versatile uses of Kirnig dried organic shiitake mushrooms 25g.\u003c\/p\u003e\n\u003cp\u003eExperience the intense umami flavor of Kirnig dried organic shiitake mushrooms 25g. Ideal for soups, sauces, and stir-fries. 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Ideal as a side dish for a \"Brettl Jause\" (cold platter), in salads, as a snack or as a special ingredient in your favorite dishes – with Kirnig's organic pickled Shiitake mushrooms, you bring natural sophistication to the table.\u003c\/p\u003e\n\u003ch2\u003eWhat speaks for the high quality of Kirnig South Tyrolean gourmet mushrooms:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHigh organic quality: Guaranteed from organic farming, without additives.\u003c\/li\u003e\n\u003cli\u003eVersatile: Perfect for salads, soups, side dishes and creative dishes.\u003c\/li\u003e\n\u003cli\u003eIntense flavor: Unique umami-rich taste thanks to special pickling methods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKirnig – the Mushroom Paradise in South Tyrol\u003c\/h3\u003e\n\u003cp\u003eAt the old historical \"Hof im Thal\" in Aldein, between Montan and Petersberg, is the mushroom paradise of Andreas and Josef! In 2017, they had the somewhat crazy idea of offering delicious mushrooms to South Tyrolean gourmets and restaurateurs all year round. Since then, gourmet mushrooms such as king oyster mushrooms, shiitake, and oyster mushrooms have been grown organically at an altitude of 1,500 meters in specially equipped cells. Incidentally, \"Kirnig\" means something like hearty or powerful.\u003c\/p\u003e\n\u003ch3\u003eOrganic Quality for Demanding Connoisseurs\u003c\/h3\u003e\n\u003cp\u003eThe Kirnig organic Shiitake mushrooms in vinegar are characterized by their first-class quality. All mushrooms come from their own strictly controlled organic cultivation in South Tyrol. The sustainable cultivation process not only guarantees an unadulterated, natural taste, but also the preservation of important nutrients. 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Through the combination of high-quality organic mushrooms and gentle pickling in vinegar, the natural taste is preserved and additionally refined with olive oil, sugar, salt, pepper, mustard seeds, dill, and bay leaves.\u003c\/p\u003e\n\u003ch4\u003eFlavorful Organic Shiitake\u003c\/h4\u003e\n\u003cp\u003eOrganic Shiitake mushrooms, originally from China and Japan and also found there in the wild, are cultivated at Kirnig in so-called \"growing rooms\" on wood chips inoculated with mycelium, which makes them available year-round. Their flesh is white to light brown; they are particularly juicy and fleshy. Their taste is particularly aromatic and spicy with a hint of garlic. But Shiitake mushrooms are not only delicious fresh, but also pickled, as an ideal ingredient for both domestic and exotic cuisine. Kirnig makes it possible and offers new moments of pleasure from the mushroom paradise. 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Cleaned by hand, cut into pieces, and processed with sea salt and rapeseed oil into a yellow, extra hot seasoning paste.\u003c\/p\u003e\n\u003cp\u003eCaution - this jar of Tropic Habanero Mix contains a lot of heat! - Freshly grated Habanero chili peppers from his collection of over 200 chili varieties. These pods ripen in the Pannonian climate by Lake Neusiedl. Very hot - very potent!\u003c\/p\u003e\n\u003cp\u003eErich Stekovics' passion for chili has also taken hold, alongside his passion for tomatoes and peppers. He has already collected many varieties, said to be over 2000. He also jars some special varieties. Add a little sea salt and oil, and you get a wonderful chili paste. Without artificial colors or flavor enhancers. Just yellow Habanero chili, salt, and oil. Enjoy a piece of Erich Stekovics' chili paradise.\u003c\/p\u003e\n\u003ch3\u003eStekovics – the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious jarred preserves.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants and harvests together with his wife Prisca has flavor. And they are particularly fond of the old varieties of tomato and chili plants. And no one can fool them easily in this regard. Among their personal favorite varieties is the \"Gänseschnabel\" chili, which is preserved in the finest Beerenauslese vinegar.\u003c\/p\u003e\n\u003cp\u003eThe Stekovics Tropic Habanero Mix is a very hot, yellow chili paste made from 80% chili peppers, sea salt, and rapeseed oil. 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Due to the greater temperature difference between day and night, they have plenty of time to ripen and develop an unmistakable aroma and rich flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAuthentic South Tyrolean taste: Made from selected Vinschgau zucchini, marinated in wine vinegar, salt, sugar, and mustard seeds, this aperitif star adds a sweet and sour note to any meal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eVersatile enjoyment: Whether pure, on rye bread with quark and dill, or with feta cubes - these zucchini are a true all-rounder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOriginal Lechner - Tradition meets Quality\u003c\/h3\u003e\n\u003cp\u003eWith its blend of tradition, quality, and taste, Lechner Vinschger Sweet and Sour Zucchini is a culinary enrichment that should not be missing from any kitchen. Let yourself be enchanted by the flavors of South Tyrol and enjoy the passion and care with which this product is made with every bite.\u003c\/p\u003e\n\u003cp\u003eThe taste of South Tyrol\u003c\/p\u003e\n\u003cp\u003eRediscover the tradition of pickled goods: With Lechner Vinschger Sweet and Sour Zucchini, you bring a piece of South Tyrolean farm flair directly into your home. These zucchini, carefully preserved in a mixture of wine vinegar, salt, sugar, and mustard seeds, are more than just a simple snack. They are a piece of culinary culture that enriches every meal and provides an authentic South Tyrolean experience.\u003c\/p\u003e\n\u003cp\u003eExperience culinary diversity\u003c\/p\u003e\n\u003cp\u003eLechner Vinschger Sweet and Sour Zucchini are not only delicious but also versatile. They are excellent as an appetizer, side dish, or simply to enjoy between meals. Their special preparation makes them a highlight on every table. Whether enjoyed pure, as a creative component of an appetizer, or as a flavorful topping – Lechner Vinschger Sweet and Sour Zucchini are incredibly versatile. Their unique combination of sweet and sour notes makes them the perfect accompaniment for a wide range of culinary creations. An authentic antipasto that enriches every meal.\u003c\/p\u003e\n\u003cp\u003eQuality you can taste\u003c\/p\u003e\n\u003cp\u003eA testament to true craftsmanship: Behind every jar of Lechner Vinschger Sweet and Sour Zucchini lies true craftsmanship and attention to detail. From the careful selection of ingredients to the traditional preparation – here you experience the authentic taste of South Tyrol in its purest form. The quality of the ingredients and the attention to detail in the production make these zucchini a product that convinces in every respect. They are not only a delight for the palate but also a piece of living South Tyrolean tradition. Enjoy the authentic Lechner Vinschger Sweet and Sour Zucchini from South Tyrol. A culinary highlight that combines tradition, taste, and quality.\u003c\/p\u003e\n\u003cp\u003eFAQ about the South Tyrolean taste experience\u003cbr\u003e\u003cbr\u003eHow are Vinschger Zucchini best enjoyed? As an aperitivo, on bread, or as part of an antipasti platter.\u003cbr\u003e\u003cbr\u003eAre the zucchini suitable for vegetarians? Yes, they are an excellent vegetarian snack.\u003cbr\u003e\u003cbr\u003eHow should the zucchini be stored after opening? Store in the refrigerator to maintain freshness.\u003cbr\u003e\u003cbr\u003eAre the zucchini gluten and lactose-free? Yes, they are both gluten and lactose-free.\u003c\/p\u003e\n\u003cp\u003eEnjoy the unique combination of tradition and taste with Lechner Vinschger Sweet and Sour Zucchini and bring a piece of South Tyrolean lifestyle into your kitchen. 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This delicious antipasto, Verdure Rustiche Val Venosta, brings the best of Val Venosta directly to your home.\u003c\/p\u003e\n\u003ch3\u003eWhy Val Venosta Farmhouse Vegetables in Tomato Sauce should not be missing from your kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eHigh-quality ingredients from local cultivation: The climate in Val Venosta makes the vegetables grown here something very special. Due to the stronger temperature difference between day and night, they have plenty of time to ripen and develop an unmistakable aroma and rich flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAuthentic enjoyment: Freshly harvested vegetables come directly from the fertile fields of Val Venosta. 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It is a journey of taste to one of Italy's most beautiful regions, Val Venosta, known for its exceptional climate and fertile soils. The sun-drenched vegetables develop an intense aroma here, which is perfectly captured in the tomato sauce.\u003c\/p\u003e\n\u003cp\u003eTradition meets Modernity\u003c\/p\u003e\n\u003cp\u003eFor generations, the Lechner family has dedicated itself to the art of preserving vegetables, combining traditional methods with a modern understanding of quality and taste. This commitment to tradition and innovation makes Val Venosta Farmhouse Vegetables a true culinary treasure.\u003c\/p\u003e\n\u003cp\u003ePerfect for any occasion\u003c\/p\u003e\n\u003cp\u003eWhether for a quick, delicious meal on the go, as a sophisticated ingredient in your favorite recipes, or as a special treat for special occasions – Val Venosta Farmhouse Vegetables in Tomato Sauce is versatile and enriches every meal with its unique taste.\u003c\/p\u003e\n\u003cp\u003eFAQ about the South Tyrolean taste experience\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhat makes Lechner Val Venosta Farmhouse Vegetables so special? The unique combination of fresh vegetables, traditional processing, and the special climate of Val Venosta gives the product its characteristic taste.\u003c\/li\u003e\n\u003cli\u003eHow do I store the vegetables after opening? After opening, the farmhouse vegetables should be stored in the refrigerator and consumed quickly.\u003c\/li\u003e\n\u003cli\u003eCan I eat the farmhouse vegetables cold or warm? The farmhouse vegetables are excellent to eat cold as an antipasto, but they can also be warmed and served as a side dish to grilled meat, small meatballs, or falafel balls.\u003c\/li\u003e\n\u003cli\u003eIs the product suitable for a vegan diet? Yes, Lechner Val Venosta Farmhouse Vegetables are vegan and free from animal products. It is extremely versatile, from salads to side dishes to main courses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExperience the authentic taste diversity of South Tyrol with Lechner Val Venosta Farmhouse Vegetables in Tomato Sauce. Traditionally prepared, ideal for versatile kitchen moments.\u003c\/p\u003e\n\u003cp\u003eDiscover the traditional Lechner Val Venosta Farmhouse Vegetables in Tomato Sauce. 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This culinary specialty of carrots, white cabbage, and celery, finely seasoned with salt and ginger, is traditionally produced in the heart of the Vinschgau valley and is a true delight. \u003c\/p\u003e\n\u003ch3\u003eWhy Vinschger Vegetables with Ginger should be a staple in your kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eHigh-quality, locally sourced ingredients: Carefully selected carrots, white cabbage, and celeriac, refined with salt and, of course, ginger, guarantee an unparalleled taste experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNaturally fermented: Lactic acid fermentation enhances the flavor of the vegetables and preserves them. Lechner thus guarantees an authentic taste experience that perfectly combines modernity and tradition.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eVersatile uses: Whether enjoyed on its own, as a side dish to hearty meals, or as a fresh ingredient in your spring salad – these vegetables are a true all-rounder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOriginal Lechner - Tradition meets Quality\u003c\/h3\u003e\n\u003cp\u003eFermented and delicious: Fermenting vegetables is one of the oldest methods of preserving food. During fermentation, vegetables are essentially refined with lactic acid bacteria. The Vinschger Vegetables with Ginger are preserved using this traditional method, and their flavor is intensified. The ginger adds a piquant note to the whole. Lactic acid fermented products are also ideal for vegans.\u003c\/p\u003e\n\u003cp\u003eInsights into Production and Benefits\u003c\/p\u003e\n\u003cp\u003eLechner places great importance on natural processes and quality. The vegetables grown in Vinschgau, a valley in South Tyrol, benefit from a unique climate that gives the products their special character. The Lechner family, who run this business in its third generation, relies on freshly harvested ingredients and gentle processing to preserve the full aroma.\u003c\/p\u003e\n\u003cp\u003ePerfect Dishes with Vegetable Variety\u003c\/p\u003e\n\u003cp\u003eThe uses for Lechner Vinschger Vegetables with Ginger are virtually limitless. They pair excellently with traditional dishes, add an interesting note to modern creations, and can even serve as a snack in between meals.\u003c\/p\u003e\n\u003cp\u003eThe Taste of South Tyrol in Your Home\u003c\/p\u003e\n\u003cp\u003eBring a piece of South Tyrolean lifestyle into your kitchen. The Vinschger Vegetables with Ginger combine a love for the region, a passion for good food, and an awareness of a modern way of life.\u003c\/p\u003e\n\u003cp\u003eFAQ about the Fermented Taste Experience\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAre the fermented Vinschger Vegetables suitable for a vegan diet? Yes, with their natural, plant-based ingredients, they are ideal for vegans.\u003c\/li\u003e\n\u003cli\u003eHow should I store the vegetables after opening? After opening, they should be stored in the refrigerator to maintain freshness and flavor.\u003c\/li\u003e\n\u003cli\u003eAre the vegetables gluten-free? Yes, the fermented Vinschger Vegetables are naturally gluten-free and suitable for a gluten-free diet.\u003c\/li\u003e\n\u003cli\u003eWhat dishes can be prepared with Vinschger Vegetables? 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This culinary jewel combines the pure essence of South Tyrolean nature with the centuries-old art of fermentation. Let yourself be enchanted by a delicacy that takes you on a journey through the alpine flavors of Vinschgau.\u003c\/p\u003e\n\u003ch3\u003eShort \u0026 Sweet: Everything Important About Vinschger Vegetables with Spices\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eHigh-quality ingredients from local cultivation: carrots, white cabbage, and beetroot come directly from the fertile fields of Vinschgau, guaranteeing freshness and quality.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional preparation: Lactic acid fermentation enriches the vegetables in taste and preserves them. 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Made from the best local ingredients and refined with traditional spices, it offers a unique combination of lactic acid fermentation, quality, and taste.\u003c\/p\u003e\n\u003cp\u003eA highlight of every meal\u003c\/p\u003e\n\u003cp\u003eLechner Vinschger vegetables seamlessly integrate into any meal: from traditional dishes to modern creations. Its versatility makes it the perfect accompaniment for meat, fish, or as a star in vegetarian and vegan dishes. Mix it with sour cream or mayonnaise for a delicious dip or as a sauce on burgers, hot dogs, or pulled pork.\u003c\/p\u003e\n\u003cp\u003eGourmet Tip\u003c\/p\u003e\n\u003cp\u003eEnjoy the fermented Vinschger vegetables together with a glass of South Tyrolean wine to experience a harmonious connection between the flavors of the vegetables and the sophistication of the wine.\u003c\/p\u003e\n\u003cp\u003eFAQ about the fermented taste experience\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAre the fermented vegetables suitable for a vegan diet? Yes, with their natural, plant-based ingredients, they are ideal for vegans.\u003c\/li\u003e\n\u003cli\u003eHow do I store the vegetables after opening? After opening, they should be stored in the refrigerator to preserve freshness and taste.\u003c\/li\u003e\n\u003cli\u003eAre Vinschger vegetables gluten-free? 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Unique taste and natural ingredients for your kitchen.\u003c\/p\u003e\n\u003cp\u003eThe Original Lechner red cabbage is a delight for the palate and is firmly connected with the South Tyrolean way of life. Discover the diversity and richness of Alpine cuisine with this unique product. A piece of South Tyrolean culinary art, naturally good and full of flavor. Ideal as a side dish or pure enjoyment!\u003c\/p\u003e","brand":"Original Lechner","offers":[{"title":"700 g","offer_id":56364145344838,"sku":"050LEC03700","price":6.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/original-lechner-vinschger-blaukraut-700g_3ad712a4-983b-4d73-af94-082f0e4f03e7.jpg?v=1776146234"},{"product_id":"lechner-vinschger-speck-sauerkraut-700g","title":"Vinschgau Bacon Sauerkraut – 700g","description":"\u003ch2\u003eDiscover a Culinary Highlight with Lechner Vinschger Speck Sauerkraut\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLechner Vinschger Speck Sauerkraut\u003c\/strong\u003e is a delicacy made with passion and according to traditional recipes. This sauerkraut combines the freshness and quality of Vinschgau cabbage with the hearty taste of fine bacon cubes, making it a perfect side dish for a variety of dishes – from ribs and pork belly to sausages, dumplings, or spaetzle.\u003c\/p\u003e\n\u003cp\u003eExperience the authentic taste of South Tyrol with Lechner Vinschger Sauerkraut with Speck, a truly culinary highlight.\u003c\/p\u003e\n\u003cp\u003eDiscover the aroma of the Alps with Lechner Vinschger Sauerkraut with Speck, a culinary treasure that unites tradition and taste in one jar. Refined with hearty South Tyrolean bacon cubes, this sauerkraut offers a unique, regional taste experience.\u003c\/p\u003e\n\u003ch3\u003eShort \u0026 Sweet: Everything You Need to Know About Vinschger Speck Sauerkraut\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRich in Tradition: Produced by the third generation, it reflects the unmistakable taste of Vinschgau, known for its special climate and calcareous soil.\u003c\/li\u003e\n\u003cli\u003eNaturally Delicious: Cooked according to tried and tested recipes, this sauerkraut is a piece of South Tyrolean food culture. All-natural, just like grandma used to make, and refined with a blend of traditional spices and South Tyrolean bacon.\u003c\/li\u003e\n\u003cli\u003eVersatile: Whether enjoyed plain or as a side dish, it adds a special touch to any meal. Its taste can be further intensified with caraway or juniper berries and some roasted onions.\u003c\/li\u003e\n\u003cli\u003eAuthentically South Tyrolean: with white cabbage from Vinschgau and South Tyrolean bacon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOriginal Lechner - Tradition Meets Quality\u003c\/h3\u003e\n\u003cp\u003eTaste that connects\u003c\/p\u003e\n\u003cp\u003eDiscover how Lechner Vinschger Speck Sauerkraut enriches traditional dishes and creates new taste experiences. The careful selection and combination of spices highlight the characteristic cabbage flavor.\u003c\/p\u003e\n\u003cp\u003eNaturally from South Tyrol\u003c\/p\u003e\n\u003cp\u003eGrown by the Lechner family in Laas in the idyllic landscape of Vinschgau, this sauerkraut not only promises enjoyment but also the quality of a product made with passion and tradition. The natural ingredients and traditional preparation method guarantee an authentic taste experience.\u003c\/p\u003e\n\u003cp\u003eVariety on the plate\u003c\/p\u003e\n\u003cp\u003eLechner Vinschger Sauerkraut with Speck is excellent as a side dish for classic meat dishes, with fried potatoes or dumplings, or as an ingredient for traditional South Tyrolean dishes. Its rich taste gives every dish a special touch. The cabbage is pre-cooked, you just need to heat it for 5-10 minutes with a little water, broth, or apple juice.\u003c\/p\u003e\n\u003cp\u003eDelightful Discovery from the Heart of South Tyrol\u003c\/p\u003e\n\u003cp\u003eWith Lechner Vinschger Speck Sauerkraut, you bring a piece of South Tyrolean tradition home. Perfectly seasoned and gently cooked, it enriches every dish with its unique taste.\u003c\/p\u003e\n\u003cp\u003eDiscover Lechner Vinschger Bauern Sauerkraut, a traditional delicacy from South Tyrol, refined with selected spices and gently cooked. Enjoy traditional taste from South Tyrol with Lechner Vinschger Sauerkraut with Speck.\u003c\/p\u003e\n\u003cp\u003eLechner Vinschger Sauerkraut with Speck brings the taste and tradition of South Tyrol directly to your home. Enjoy the quality and unmistakable taste of this exceptional product.\u003c\/p\u003e\n\u003cp\u003eThe Original Lechner Sauerkraut is an authentic treat for the palate and is firmly connected to the South Tyrolean way of life. Discover the diversity and richness of Alpine cuisine with this unique product. A piece of South Tyrolean culinary art, naturally good and full of flavor. Ideal as a side dish or pure enjoyment!\u003c\/p\u003e","brand":"Original Lechner","offers":[{"title":"700 g","offer_id":56364145541446,"sku":"050LEC02700","price":6.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/lechner-vinschger-speck-sauerkraut-700g_f05e3e32-c704-41ae-bfdf-666b4ed866ce.jpg?v=1776146235"}],"url":"https:\/\/genussland.de\/en\/collections\/eingelegte-fruechte-und-gemuese.oembed?page=3","provider":"genussland","version":"1.0","type":"link"}