{"title":"Essig","description":"\u003cp\u003eEin Tropfen Aceto Balsamico auf reifen Erdbeeren. Ein Spritzer Condimento Bianco im Fenchel-Salat. Ein dunkler Weinessig im Dressing aus Wildkräutern und Walnussöl. Essig ist die feine Säure, die ein Gericht in Form bringt — er hebt das Süße, schärft das Würzige, balanciert das Fette. Ohne ihn schmeckt selbst die beste Olive ein wenig stumpf.\u003c\/p\u003e\n\n\u003cp\u003eWir führen für Sie Essige, die nicht aus dem Industriefass kommen, sondern aus den Händen italienischer Acetaie in Modena, deutscher Manufakturen in der Pfalz, französischer Häuser in Orléans und apulischer Familienbetriebe. Holzfass, Familientradition, geduldige Reifung — jeder Tropfen trägt eine eigene Geschichte. Lassen Sie sich von uns durch das Sortiment führen.\u003c\/p\u003e\n\n\u003ch2\u003eWelcher Essig wofür?\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eAceto Balsamico di Modena\u003c\/strong\u003e aus dem Holzfass — dunkel, süß-säuerlich, dicht. Für gegrilltes Gemüse, Hartkäse, Erdbeeren oder zum Verfeinern von kräftigen Saucen.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCondimento Bianco\u003c\/strong\u003e — heller Balsamico aus Trebbiano-Trauben, frischer im Geschmack, für Geflügel, Fisch und Sommer-Salate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWeinessig\u003c\/strong\u003e aus Rot- oder Weißwein — die klassische Würze für Vinaigrettes, Marinaden und Pfeffersaucen.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFruchtessig\u003c\/strong\u003e aus Himbeere, Feige, Apfel oder Quitte — die fruchtig-elegante Variante für Wildgerichte, Desserts und kreative Cocktails.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSherryessig\u003c\/strong\u003e aus Andalusien — nussig, kräftig, mit eigenständigem Charakter, ideal zu Hülsenfrüchten und Geflügelleber.\u003c\/p\u003e\n\n\u003ch2\u003eManufakturen aus unserer Auswahl\u003c\/h2\u003e\n\n\u003cp\u003e\u003ca href=\"\/en\/collections\/giuseppe-giusti-modena\"\u003eGiuseppe Giusti\u003c\/a\u003e · \u003ca href=\"\/en\/collections\/acetaia-malpighi\"\u003eAcetaia Malpighi\u003c\/a\u003e · \u003ca href=\"\/en\/collections\/il-borgo-del-balsamico\"\u003eIl Borgo del Balsamico\u003c\/a\u003e · \u003ca href=\"\/en\/collections\/acetaia-mussini\"\u003eAcetaia Mussini\u003c\/a\u003e · \u003ca href=\"\/en\/collections\/fattoria-estense\"\u003eFattoria Estense\u003c\/a\u003e · \u003ca href=\"\/en\/collections\/lang-weinessig\"\u003eLang Weinessig\u003c\/a\u003e · \u003ca href=\"\/en\/collections\/belberry-fine-food-creators\"\u003eBelberry\u003c\/a\u003e · \u003ca href=\"\/en\/collections\/a-l-olivier\"\u003eA l'Olivier\u003c\/a\u003e · \u003ca href=\"\/en\/collections\/gianni-calogiuri\"\u003eGianni Calogiuri\u003c\/a\u003e · \u003ca href=\"\/en\/collections\/greenomic-delikatessen\"\u003eGreenomic\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch2\u003eHäufige Fragen\u003c\/h2\u003e\n\n\u003ch3\u003eWas unterscheidet Aceto Balsamico DOP von IGP?\u003c\/h3\u003e\n\u003cp\u003eAceto Balsamico Tradizionale di Modena DOP wird ausschließlich aus eingekochtem Traubenmost in einer Reihe immer kleinerer Holzfässer hergestellt und mindestens zwölf Jahre gereift. Aceto Balsamico di Modena IGP enthält zusätzlich Weinessig und reift kürzer; er ist alltagstauglicher und im Geschmack heller.\u003c\/p\u003e\n\n\u003ch3\u003eWie lagere ich Essig richtig?\u003c\/h3\u003e\n\u003cp\u003eDunkel, kühl und stehend. Geöffnet hält guter Essig in der Glasflasche viele Monate; Aceto Balsamico Tradizionale praktisch unbegrenzt.\u003c\/p\u003e\n\n\u003ch3\u003eWelcher Essig ist für die kalte Küche geeignet, welcher für warm?\u003c\/h3\u003e\n\u003cp\u003eHelle Essige (Condimento Bianco, Weißweinessig, Fruchtessige) für kalte Speisen, weil sie die Aromen frisch halten. Dunkle Essige (Aceto Balsamico, Sherryessig) auch für warme Gerichte, weil sie Hitze gut vertragen.\u003c\/p\u003e\n\n\u003ch3\u003eAus welchen Regionen stammen Ihre Essige?\u003c\/h3\u003e\n\u003cp\u003eModena (Italien), Apulien (Italien), die Pfalz (Deutschland), Orléans (Frankreich), Andalusien (Spanien) und Belgien — überwiegend kleine Manufakturen mit langer Tradition.\u003c\/p\u003e","products":[{"product_id":"mussini-condimento-balsamico-nobile-100ml","title":"Noble Balsamic Seasoning","description":"\u003ch2\u003eMussini Condimento Balsamico Nobile – noble indulgence in a gift box\u003c\/h2\u003e\n\u003cp\u003eExperience a harmonious blend of tradition, elegance, and incomparable taste with \u003cstrong\u003eMussini Condimento Balsamico Nobile\u003c\/strong\u003e. This exclusive Condimento Agro Dolce is made from carefully cooked must, aged in noble wooden barrels, and presented in a stylish gift box. With its intense density and balanced agrodolce aroma, it refines both savory dishes and sweet creations. Ideal for connoisseurs who value details and culinary sophistication.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Production \u0026amp; Aging – Only cooked must, long aging in wooden barrels for aromatic depth and characteristic flavor.\u003c\/li\u003e\n\u003cli\u003eIntense Aroma \u0026amp; Dense Texture – Velvety consistency with sparkling color play and distinctive presence on the palate.\u003c\/li\u003e\n\u003cli\u003eElegant Gift Format – High-quality packaging in a stylish cofanetto, perfect as a gift for gourmets.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrigin \u0026amp; Production\u003c\/h3\u003e\n\u003cp\u003eThe Mussini Condimento Balsamico Nobile is part of Mussini's \"Riserva Nobile\" series and is made according to traditional family art. From pure, cooked must, selected components are slowly created, which mature in barrels of noble wood and thus develop intense aromas. No additives such as caramel or artificial additives are used – the product is gluten-free and suitable for vegetarian and vegan diets.\u003c\/p\u003e\n\u003cp\u003eThe dense consistency (density 1.35) and an acidity of 5% attest to the careful manufacturing process. The surface is clear, with a deep brown tone and reddish reflections – a sign of excellent aging and quality.\u003c\/p\u003e\n\u003ch3\u003eAroma, Taste \u0026amp; Character\u003c\/h3\u003e\n\u003cp\u003eUpon opening, a complex bouquet unfolds: elegant woody notes meet a subtle hint of vinegar and fine sweet nuances. On the palate, a delicate interplay of sweet and sour presents itself – harmonious, balanced, and with depth. The dense texture gives the vinegar an intense, long-lasting impression.\u003c\/p\u003e\n\u003cp\u003eThis balance makes it extremely versatile: it complements vegetables, meat dishes, or salads as well as desserts – without dominating any element, but subtly refining every dish.\u003c\/p\u003e\n\u003ch3\u003eCulinary Use \u0026amp; Inspiration\u003c\/h3\u003e\n\u003cp\u003eThe Mussini Condimento Balsamico Nobile pairs with numerous creations:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSavory Dishes: Refines roast beef, Beef Wellington, or cotechino \u0026amp; lentils with subtle depth.\u003c\/li\u003e\n\u003cli\u003eVegetarian \u0026amp; Sides: Ideal over grilled vegetables, risotto, or potato tartlets.\u003c\/li\u003e\n\u003cli\u003eSweet Combinations: Powerful as a finish on strawberry bavaroise, fruit sorbets, or lemon tartlets.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePlay with drops – often small amounts are enough to subtly but noticeably enhance the character of a dish.\u003c\/p\u003e\n\u003cp\u003eFine Mussini Condimento Balsamico Nobile – Luxury in Gift Format\u003c\/p\u003e\n\u003cp\u003eDiscover the Mussini Condimento Balsamico Nobile – harmonious, dense, and elegantly packaged. Perfect for connoisseurs \u0026amp; as a gift.\u003c\/p\u003e","brand":"Acetaia Mussini","offers":[{"title":"100 ml","offer_id":56361264120134,"sku":"046MUS0011","price":85.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/mussini-condimento-balsamico-nobile-100ml_58fe5c51-baa0-4e14-9b54-daee886019ec.jpg?v=1776141957"},{"product_id":"aceto-balsamico-bordolese","title":"Balsamic Vinegar of Modena PGI Bordolese","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\"\u003eBordolese – Aceto Balsamico di Modena PGI from Giuseppe Giusti\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eExperience the \u003cstrong\u003eGiuseppe Giusti Bordolese\u003c\/strong\u003e, a first-class \u003cstrong\u003eAceto Balsamico di Modena PGI\u003c\/strong\u003e from one of the world's oldest balsamic vinegar manufacturers. In the traditional city of Modena, this balsamic is produced using centuries-old methods, combining the highest quality with a distinctive taste.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003e\u003cspan style=\"font-size: medium;\"\u003eWhat makes Bordolese vinegar from Modena special?\u003c\/span\u003e\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: medium;\"\u003eTaste and Aromas\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Aceto Balsamico di Modena Bordolese captivates with its slightly velvety texture and complex, balanced taste. Intense fruity aromas of ripe grapes, notes of wood, and fine spices unfold on the nose and palate. The perfect balance between sweetness and acidity makes this balsamic a true delicacy that refines many culinary creations. Acidity 6% - Density 1.15.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: medium;\"\u003eTradition and Craftsmanship\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eGiuseppe Giusti, founded in 1605, stands for supreme craftsmanship and tradition. The Aceto Balsamico Bordolese matures for four years in decades-old wooden barrels, which allows it to develop its deep and complex aromas. It owes its name \"Bordolese\" – which means \"from the Bordeaux barrel\" – to these barrels. Each bottle is the result of careful craftsmanship and dedication to the art of balsamic production.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: medium;\"\u003eVersatile uses\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThis balsamic vinegar is a universally applicable companion in the kitchen and adds a special touch to many dishes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eSalads: Perfect for refining fresh salads and vegetable dishes.\u003c\/span\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eMeat and Fish: Ideal as a marinade or for refining meat and fish dishes.\u003c\/span\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eSauces: Just one spoon adds depth and complexity to your meat or vegetable sauces.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003eExperience fine vinegar from Modena by Giuseppe Giusti\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBring the unmistakable taste of Italy home with the Bordolese Aceto Balsamico di Modena by Giuseppe Giusti. Order this four-year aged vinegar specialty in our online shop and enjoy the quality and tradition contained in every bottle. Discover new taste experiences and add a special touch to your dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eDiscover the Giuseppe Giusti Aceto Balsamico Bordolese – a balsamic vinegar from Modena for everyday use. Perfect for salads, meat, fish, and desserts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eEnjoy the Giuseppe Giusti Aceto Balsamico Bordolese from Italy. Discover it here now!\u003c\/span\u003e\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"250 ml","offer_id":56361273491782,"sku":"046WIL3438","price":5.9,"currency_code":"EUR","in_stock":true},{"title":"500 ml","offer_id":56361273524550,"sku":"046WIL3439","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/giuseppe-gusti-bordolese-aceto-balsamico-250ml_10f3f5ef-dc82-43b9-82c0-6afaf3240334.jpg?v=1776142036"},{"product_id":"malpighi-aceto-balsamico-di-modena-invecchiato","title":"Balsamic Vinegar of Modena PGI – Aged","description":"\u003ch2\u003eMalpighi Aceto Balsamico di Modena IGP Invecchiato\u003c\/h2\u003e\n\u003cp\u003eThe Malpighi Aceto Balsamico di Modena IGP Invecchiato is a high-quality balsamic vinegar made from cooked grape must from dried grapes and aged wine vinegar. This unique balsamic vinegar is aged for at least three years in old oak barrels, which gives it its characteristic density (1.34) and its full-bodied, balanced taste. It contains no additives such as caramel or colorants, thus remaining a 100% natural product.\u003c\/p\u003e\n\u003cp\u003eThis balsamic vinegar, with its distinctive consistency, is characterized by its velvety taste and harmonious balance, making it an ideal accompaniment for many dishes. The elegant bottle (250 ml) is offered in high-quality gift packaging.\u003c\/p\u003e\n\u003ch3\u003eProduct advantages:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-quality aging: Aged for at least 3 years in oak barrels for perfect flavor development.\u003c\/li\u003e\n\u003cli\u003eVersatile: Ideal with meat, cheese, risotto, fresh fruits, and even sushi.\u003c\/li\u003e\n\u003cli\u003e100% natural product: No caramel, colorants, or additives. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication possibilities\u003c\/h3\u003e\n\u003cp\u003eThe aging of this balsamic vinegar gives it a special density and an intense flavor, which is ideal for use in upscale cuisine. Whether on a risotto with zucchini flowers or scallops, fish carpaccio and beef tartare, with fresh berries or pears, or in combination with a ripe Parmigiano Reggiano – this balsamic vinegar refines every dish and gives it that certain something.\u003c\/p\u003e\n\u003ch3\u003eProduction and aging\u003c\/h3\u003e\n\u003cp\u003eThe balsamic vinegar is produced according to traditional methods, with the grape must coming from late-harvested grapes that are first dried. As with Appassimento wine, the ripe grapes are laid out on special racks with straw mats after harvesting so that they are well ventilated and dried directly outdoors for several months. The grapes thus lose some water, and the sugar content and aromas become concentrated. The dried grapes are pressed, and the concentrated must is traditionally cooked.\u003c\/p\u003e\n\u003cp\u003eAfterward, the Aceto undergoes a long aging process in oak barrels, which intensifies the sweetness and ensures a velvety texture and a deep, complex flavor with a delicate woody note. \u003c\/p\u003e\n\u003ch3\u003eSpecial aromas\u003c\/h3\u003e\n\u003cp\u003eThe Malpighi Aceto Balsamico di Modena IGP Invecchiato captivates with its intense aroma, featuring fruity and spicy notes and a hint of vanilla. The taste is round and balanced, making this high-quality aged Aceto Balsamico di Modena IGP perfect for gourmets who value high-quality ingredients.\u003c\/p\u003e\n\u003cp\u003eDiscover the aged Aceto Balsamico di Modena IGP – ideal for upscale cuisine, aged in oak barrels with intense aromas.\u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"250 ml","offer_id":56361485074758,"sku":"045MAL0028","price":44.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/aceto-balsamico-di-modena-invecchiato_367d3221-6cf9-4dc9-8d21-6f5a76f234c6.jpg?v=1776146104"},{"product_id":"calogiuri-vincotto-granatapfel-100ml","title":"Pomegranate Vincotto – 100ml","description":"\u003ch2\u003eGianni Calogiuri – Vincotto with Pomegranate\u003c\/h2\u003e\n\u003cp\u003eThe Gianni \u003cstrong\u003eCalogiuri Vincotto Pomegranate\u003c\/strong\u003e is a sweet and sour delicacy made from cooked grape must and pomegranate, which pairs excellently with meat dishes, fruit salads, and desserts. This specialty follows the traditional production method of Vincotto and matures in oak barrels to develop a full-bodied aroma. Gianni Calogiuri Vincotto is free from additives and added sugar, highlighting the natural flavors and quality of the product.\u003c\/p\u003e\n\u003ch3\u003eWhy you should try this specialty from Apulia\u003c\/h3\u003e\n\u003cp\u003eNaturalness: Free from additives and artificial sweeteners, guaranteeing natural quality and purity.\u003c\/p\u003e\n\u003cp\u003eRich in tradition: Made according to a secret family recipe passed down through generations.\u003c\/p\u003e\n\u003cp\u003eVersatility: Ideal for refining meat dishes, fruit salads, and a variety of desserts.\u003c\/p\u003e\n\u003ch3\u003ePomegranate and Apulia - an intimate connection\u003c\/h3\u003e\n\u003cp\u003eThe pomegranate, with its juicy, ruby-red seeds, is not only a popular fruit but also a symbol of fertility and abundance. In the Apulia region of Southern Italy, the Melagrana - pomegranate - holds special significance. This fertile land, known for its lush olive groves and vineyards, offers ideal conditions for growing pomegranates. The warm, Mediterranean climate and the rich, well-drained soils allow pomegranate trees to thrive and produce fruits of exceptional quality.\u003c\/p\u003e\n\u003cp\u003eIn Apulia, the pomegranate is valued not only for its taste but also for its cultural significance. The fruit is often present in local art and folklore and is highlighted at various festivals and celebrations. Furthermore, the pomegranate is used in diverse ways in Apulian cuisine, from sweet desserts to savory dishes, where it adds a refreshing acidity and a hint of color.\u003c\/p\u003e\n\u003ch3\u003eWorth knowing about Vincotto alla Melagrana\u003c\/h3\u003e\n\u003cp\u003eOrigin and Tradition\u003c\/p\u003e\n\u003cp\u003eSince 1825, the Calogiuri family has been producing Vincotto in Lizzanello, a small town in the Italian region of Apulia. The recipe, preserved by the family for generations, is characterized by the absence of additives or preservatives and emphasizes the natural aroma of the ingredients.\u003c\/p\u003e\n\u003cp\u003eFlavor Depth\u003c\/p\u003e\n\u003cp\u003eVincotto Pomegranate is characterized by its rich, complex flavor, which harmoniously combines both sweetness and acidity. This balance makes it an excellent partner for creative cuisine, from hearty meat dishes, fruit salads, and desserts such as ice cream and yogurt. Due to its intense flavor, it can be used in both sweet and savory recipes, making it a favorite among chefs worldwide.\u003c\/p\u003e\n\u003cp\u003eVersatility in the kitchen\u003c\/p\u003e\n\u003cp\u003eVincotto Pomegranate is excellent as an accompaniment to meat dishes, fruit salads, and desserts such as ice cream and yogurt. Its intense flavor allows it to be used in both sweet and savory recipes, making it a favorite among chefs worldwide.\u003c\/p\u003e\n\u003cp\u003eA touch of elegance\u003c\/p\u003e\n\u003cp\u003eThe combination of time-honored methods and modern influences, such as the addition of pomegranate, creates a unique taste experience and reflects the premium quality of Vincotto Pomegranate. This product is therefore excellent as a gift or to enhance special occasions.\u003c\/p\u003e\n\u003cp\u003eDiscover the versatility of Gianni Calogiuri Vincotto Pomegranate in your kitchen. Whether as a refined note in salad dressings, as a secret ingredient in your favorite desserts, or as an exclusive component in gourmet dishes – this Vincotto adds incomparable depth and sophistication to every dish.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"100 ml","offer_id":56361486156102,"sku":"043VIN1125","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calugiuri-vincotto-granatapfel-100ml_fd271680-28c9-4d34-92ae-f879a50becda.jpg?v=1776146216"},{"product_id":"aldo-mussini-aceto-balsamico-di-modena-5-medaillen","title":"Balsamic Vinegar of Modena PGI – 5 Medals","description":"\u003ch2\u003eAldo Mussini 5 Gold Medals - Balsamic Vinegar of Modena in a gift box\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAldo Mussini 5 Gold Medals\u003c\/strong\u003e is a classic \u003cstrong\u003eAceto Balsamico di Modena\u003c\/strong\u003e IGP from Acetaia Mussini. The balsamic vinegar from Modena PGI from the Mussini family is a viscous, dark, shiny Aceto with a sweet and sour taste, a great density of 1.35, and an almost perfect balance and flavor. In addition, the \"Aldo Mussini\" is a tribute to one of the founders of the family's Acetaia Mussini. It is traditionally made from a mixture of slowly cooked grape must from local grape varieties and a small proportion of good wine vinegar.\u003c\/p\u003e\n\u003ch3\u003eExcellent Balsamic Vinegar\u003c\/h3\u003e\n\u003cp\u003eTo become a good Aceto, the balsamic vinegar matures for a very long time in oak barrels of different sizes, the so-called \"vinegar battery.\" Due to the wood, part of the liquid evaporates, and the viscosity or density of the balsamic vinegar increases. The ratio between cooked grape must and added wine vinegar also has a significant influence on the so-called density, which in the Aldo Mussini 5 Gold Medals corresponds to a syrupy consistency of 1.35. This balanced and well-structured balsamic vinegar has a full must flavor, with a complex sweetness and an aroma reminiscent of plums and vanilla; the acidity (6%) preserves its freshness.\u003c\/p\u003e\n\u003cp\u003eWith its wonderful taste and balanced aromas, it is ideal for grilled vegetables, sauces for braised roasts, grilled fish, omelets, shrimp, crustaceans, aged cheese, caviar, fruit salad, desserts, as a digestif. And packaged in a pretty box, this Aldo Mussini balsamic vinegar is a tasteful gift for connoisseurs.\u003c\/p\u003e\n\u003ch4\u003eAcetaia Mussini - Balsamic Vinegar from Modena\u003c\/h4\u003e\n\u003cp\u003eAcetaia Mussini is a small, family-run vinegar manufacturer from the Modena area in the Italian region of Emilia Romagna. The two cousins Giorgio and Gabriele continue the tradition of their maternal grandmothers and produce high-quality balsamic vinegars. 15 employees oversee 15,000 wooden barrels of different sizes and produce about 800,000 bottles of balsamic vinegar per year.\u003c\/p\u003e\n\u003cp\u003eAs a modern Acetaia, Mussini combines apparent contradictions: respect for tradition and a love for the taste of experimentation. In this way, the two create a connection to the past and a vision for the future with their high-quality products. They promote the local food culture and meet the demands of their modern customers. This is exemplified by the new Bar series, which allows one to enjoy the flavors of Italian cocktails without alcohol using a \"Scrups,\" a vinegar-based syrup.\u003c\/p\u003e","brand":"Acetaia Mussini","offers":[{"title":"250 ml","offer_id":56361486188870,"sku":"046MUS0010","price":24.5,"currency_code":"EUR","in_stock":true},{"title":"3× 250 ml","offer_id":56630094102854,"sku":"046MUS0010_3","price":69.83,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/aldo-mussini-aceto-balsamico-di-modena-5-medaillen_28677ee9-e682-4dd2-b402-e7e33e40bcdc.jpg?v=1776146217"},{"product_id":"calogiuri-vincotto-granatapfel-250ml","title":"Pomegranate Vincotto – 250ml","description":"\u003ch2\u003eGianni Calogiuri – Vincotto with Pomegranate\u003c\/h2\u003e\n\u003cp\u003eThe Gianni \u003cstrong\u003eCalogiuri Vincotto Pomegranate\u003c\/strong\u003e is a sweet and sour delicacy made from cooked grape must and pomegranate, which pairs excellently with meat dishes, fruit salads, and desserts. This specialty follows the traditional production method of Vincotto and matures in oak barrels to develop a full-bodied aroma. Gianni Calogiuri Vincotto is free of additives and added sugar, thereby highlighting the natural flavors and quality of the product.\u003c\/p\u003e\n\u003ch3\u003eWhy you should try this specialty from Apulia\u003c\/h3\u003e\n\u003cp\u003eNaturalness: Free from additives and artificial sweeteners, guaranteeing natural quality and purity.\u003c\/p\u003e\n\u003cp\u003eRich in tradition: Made according to a secret family recipe passed down through generations.\u003c\/p\u003e\n\u003cp\u003eVersatility: Ideal for refining meat dishes, fruit salads, and a variety of desserts.\u003c\/p\u003e\n\u003ch3\u003ePomegranate and Apulia - an intimate connection\u003c\/h3\u003e\n\u003cp\u003eThe pomegranate, with its juicy, ruby-red seeds, is not only a popular fruit but also a symbol of fertility and abundance. In the Apulia region of Southern Italy, the \"Melagrana\" - pomegranate - holds special significance. This fertile land, known for its lush olive groves and vineyards, offers ideal conditions for cultivating pomegranates. The warm, Mediterranean climate and rich, well-drained soils allow pomegranate trees to thrive and produce fruits of exceptional quality.\u003c\/p\u003e\n\u003cp\u003eIn Apulia, the pomegranate is valued not only for its taste but also for its cultural importance. The fruit is often present in local art and folklore and is highlighted at various festivals and celebrations. Furthermore, pomegranate is used in diverse ways in Apulian cuisine, from sweet desserts to savory dishes, where it adds a refreshing acidity and a hint of color.\u003c\/p\u003e\n\u003ch3\u003eInteresting facts about Vincotto alla Melagrana\u003c\/h3\u003e\n\u003cp\u003eOrigin and Tradition\u003c\/p\u003e\n\u003cp\u003eSince 1825, the Calogiuri family has been producing Vincotto in Lizzanello, a small town in the Italian region of Apulia. The recipe, preserved by the family for generations, is characterized by the absence of additives or preservatives, underscoring the natural aroma of the ingredients.\u003c\/p\u003e\n\u003cp\u003eFlavorful Depth\u003c\/p\u003e\n\u003cp\u003eVincotto Pomegranate is characterized by its rich, complex flavor, which harmoniously combines sweetness and acidity. This balance makes it an excellent partner for creative cooking, from savory meat dishes, fruit salads, and desserts like ice cream and yogurt. Due to its intense flavor, it can be used in both sweet and savory recipes, making it a favorite among chefs worldwide.\u003c\/p\u003e\n\u003cp\u003eVersatility in the Kitchen\u003c\/p\u003e\n\u003cp\u003eVincotto Pomegranate is excellent as an accompaniment to meat dishes, fruit salads, and desserts like ice cream and yogurt. Due to its intense flavor, it can be used in both sweet and savory recipes, making it a favorite among chefs worldwide.\u003c\/p\u003e\n\u003cp\u003eA Touch of Elegance\u003c\/p\u003e\n\u003cp\u003eThe combination of time-honored methods and modern influences, such as the addition of pomegranate, creates a unique taste experience and reflects the premium quality of Vincotto Pomegranate. This product is therefore excellent as a gift or for enhancing special occasions.\u003c\/p\u003e\n\u003cp\u003eDiscover the versatility of Gianni Calogiuri Vincotto Pomegranate in your kitchen. Whether as a refined note in salad dressings, as a secret ingredient in your favorite desserts, or as an exclusive component in gourmet dishes – this Vincotto lends an incomparable depth and sophistication to every dish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"250 ml","offer_id":56361486352710,"sku":"043VIN2125","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calogiuri-vincotto-granatapfel-250ml_ee45b4aa-68fa-4100-bf49-eb581ce8e65f.jpg?v=1776146224"},{"product_id":"calogiuri-vincotto-himbeere-100ml","title":"Vincotto Raspberry – 100ml","description":"\u003ch2\u003eCalogiuri Vincotto Raspberry – A Fusion of Tradition and Fruitiness\u003c\/h2\u003e\n\u003cp\u003eGianni \u003cstrong\u003eCalogiuri Vincotto Raspberry 100ml\u003c\/strong\u003e, a meticulously crafted product, is a highlight among Italian delicacies. The use of concentrated grape must from the Negroamaro and Malvasia Nera grape varieties, combined with raspberry juice, creates a unique taste experience. This Vincotto is characterized by its versatile applicability and is appreciated by chefs worldwide.\u003c\/p\u003e\n\u003ch3\u003eThree short product benefits of this Italian specialty:\u003c\/h3\u003e\n\u003cp\u003eIntense Fruitiness: The addition of natural raspberry juice intensifies the fruity aroma, which pairs excellently with various dishes. \u003c\/p\u003e\n\u003cp\u003eNo Additives: Made entirely without artificial additives, preservatives, or added sugar, it offers a natural and pure flavor. \u003c\/p\u003e\n\u003cp\u003eVersatile Use: Whether as an addition to desserts, meat dishes, or creative salad dressings – this Vincotto is an all-rounder in the kitchen. \u003c\/p\u003e\n\u003ch3\u003eProduction and Use of Gianni Calogiuri Vincotto Raspberry\u003c\/h3\u003e\n\u003cp\u003eThe Art of Production\u003c\/p\u003e\n\u003cp\u003eGianni Calogiuri Vincotto Raspberry is produced through a meticulous process where the grape must is slowly cooked to concentrate and intensify the natural flavors. This traditional method, known since 1825, ensures a rich and deep flavor profile.\u003c\/p\u003e\n\u003cp\u003eExperience Culinary Diversity\u003c\/p\u003e\n\u003cp\u003eThis Vincotto is not only a delight for the palate but also a versatile companion in the kitchen. It adds a fruity note to salads, complements desserts like panna cotta or ice cream, and transforms simple dishes into a special taste experience.\u003c\/p\u003e\n\u003cp\u003eA Feast for the Senses\u003c\/p\u003e\n\u003cp\u003eThe combination of sweet Vincotto and tart raspberry notes creates a unique taste experience that pairs particularly well with cheese and meat dishes. It is excellent for refining traditional recipes and giving them a personal touch.\u003c\/p\u003e\n\u003cp\u003eDiscover Gianni Calogiuri Vincotto Raspberry 100ml – a traditionally made, fruity condiment, ideal for diverse culinary creations.\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"100 ml","offer_id":56361486385478,"sku":"043VIN1115","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calugiuri-vincotto-himbeere-100ml_16a6d8df-316b-478a-9c71-99d5f2a721bc.jpg?v=1776146225"},{"product_id":"calogiuri-vincotto-feige-100ml","title":"Vincotto Fig – 100ml","description":"\u003ch2\u003eGianni Calogiuri Vincotto Fig 100ml – a culinary specialty\u003c\/h2\u003e\n\u003cp\u003eGianni \u003cstrong\u003eCalogiuri Vincotto Fig 100ml\u003c\/strong\u003e is a unique sweet and sour condiment from Apulia, made from the slow reduction of Negroamaro and Malvasia Nera grape must, to which figs are added for extra flavor. Since 1825, this delicacy has been produced by the Calogiuri family from Lizzanello, in the Lecce region of Southern Italy's Apulia, with the traditional recipe remaining a strict secret to this day.\u003c\/p\u003e\n\u003cp\u003eProduction process: The grape must is aged with a very old \"mother of Vincotto\" in small oak barrels for over four years, without the addition of sugar, preservatives, or colorings.\u003c\/p\u003e\n\u003cp\u003eTaste and Use: Vincotto Fig offers a deep flavor profile that is excellent for a variety of dishes. It pairs particularly well with grilled meat, fish, soups, cheese, and ice cream, and can also be used in desserts or simply over yogurt with fruits and almonds.\u003c\/p\u003e\n\u003ch3\u003eWhat makes Vincotto Fig special? Here are the product advantages\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Quality: Made from 100% natural ingredients without artificial additives.\u003c\/li\u003e\n\u003cli\u003eRich Tradition: Manufacturing methods nurtured over six generations ensure a distinctive aroma.\u003c\/li\u003e\n\u003cli\u003eVersatility: Vincotto Fig is an all-rounder in the kitchen, from appetizers to desserts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMore information about Gianni Calogiuri\u003c\/h3\u003e\n\u003cp\u003eTradition and Quality\u003c\/p\u003e\n\u003cp\u003eGianni Calogiuri Vincotto Fig is distinguished by its traditional production method, maintained since 1825. The careful selection of ingredients and the long aging in oak barrels give it a special depth and complexity. This product is not just a condiment, but a piece of Apulian culinary heritage.\u003c\/p\u003e\n\u003cp\u003eDiverse Application Possibilities\u003c\/p\u003e\n\u003cp\u003eThe sweet and sour taste of Vincotto Fig makes it extremely flexible in its application. It lends a sophisticated note to both sweet and savory dishes. It is particularly recommended in combination with rich cheeses or as a secret ingredient in your next risotto.\u003c\/p\u003e\n\u003cp\u003eA Must for Gourmet Kitchens\u003c\/p\u003e\n\u003cp\u003eDue to its popularity with top chefs worldwide, Vincotto Fig is an enrichment for any gourmet kitchen. It offers a simple way to transform everyday dishes into something extraordinary.\u003c\/p\u003e\n\u003cp\u003eDiscover the taste of Apulia with Gianni Calogiuri Vincotto Fig, an exquisite sweet and sour condiment from Italy that will enrich your kitchen. Ideal for meat, fish, and desserts.\u003c\/p\u003e\n\u003cp\u003eExperience the authenticity and quality of Gianni Calogiuri Vincotto Fig, a versatile condiment, an Italian delicacy that should not be missing in any kitchen.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"100 ml","offer_id":56361486418246,"sku":"043VIN1113","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calugiuri-vincotto-feige-100ml_e1deb269-bef7-41d4-b929-ff8398c32796.jpg?v=1776146225"},{"product_id":"giuseppe-giusti-bio-balsamico-3-medaglie-doro-250ml","title":"Organic Balsamic Vinegar of Modena PGI – 3 Gold Medals","description":"\u003ch2\u003eIntroducing Giuseppe Giusti Organic Balsamic Vinegar from Modena\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGiuseppe Giusti Organic Balsamic Vinegar\u003c\/strong\u003e: the \u003cstrong\u003e3 Medaglia d'Oro\u003c\/strong\u003e from Giuseppe Giusti is finally available in organic quality.\u003c\/p\u003e\n\u003cp\u003eJust like Il Denso, the Organic Balsamic Vinegar of Modena is characterized by a rich aroma and an excellent balance of sweetness and acidity. Aromas of cooked plums and red fruits combine with a hint of honey and vanilla in this balsamic vinegar of great density and sweetness, perfect for seasoning a wide variety of preparations and making your dishes even tastier with its intensity. The fact that this classic from the House of Giusti is now available as an organic balsamic vinegar is a real statement for the traditional house, which uses organically grown grapes for this purpose and thus meets the increasing demand for top-quality organic balsamic vinegar.\u003c\/p\u003e\n\u003cp\u003eThe Giuseppe Giusti Organic Balsamic Vinegar consists exclusively of cooked grape must from late-harvested organic grapes, which were first allowed to dry in the sun, and aged wine vinegar. The Aceto Balsamico biologico matures in French oak barrels. It is sweet and viscous, and perfectly balanced. Density of 1.32.\u003c\/p\u003e\n\u003cp\u003eCulinary uses: with salads, fresh or stuffed pasta, grilled meat, soft cheese, fruit salad and desserts.\u003c\/p\u003e\n\u003ch3\u003eGiuseppe Giusti – Organic Balsamic Vinegar\u003c\/h3\u003e\n\u003cp\u003eThe history of Giusti, the oldest and multi-award-winning balsamic vinegar producer, dates back to the 16th century. For 17 generations now, the traditional methods, recipes and secrets surrounding balsamic vinegar have been passed down. This has led to a unique success story for the Giusti family of balsamic vinegar producers.\u003c\/p\u003e\n\u003cp\u003eGiuseppe Giusti was one of the first, after centuries of oral tradition, to put the rules for producing a \"perfect balsamic vinegar\" into writing. The text, written in 1863 for the agricultural exhibition in Modena, names the choice of grapes, the quality of the wooden barrels, and the aging time as the golden basic ingredients for the best balsamic vinegar. The care of the raw materials, the long aging period, and especially the availability of barrels that have been in use in the vinegar factory for centuries, are the elements that still make Giusti vinegar so special and valuable today.\u003c\/p\u003e\n\u003cp\u003eThat is why we offer you the Giuseppe Giusti Balsamic Vinegars from the Collezione Storia – the historical assortment. This selection consists of five Aceto Balsamico di Modena vinegars with different recipes and degrees of aging, which have been created over the years by different generations of the family and have won a multitude of medals: featuring the first historical Giusti label, designed at the beginning of the 20th century, classified with all the family's pride, the medals from the World Exhibitions of the late 19th century, bottled in the historical bottle shape of the Champagnotta.\u003c\/p\u003e\n\u003cp\u003eOrganic control number – IT-BIO-004\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"250 ml","offer_id":56361487597894,"sku":"046WIL3405","price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/giuseppe-giusti-bio-balsamico-3-medaglie-250ml_e9f675bd-ecfe-4786-a14d-b085cdfe360d.jpg?v=1776146304"},{"product_id":"giuseppe-giusti-duetto-essig-geschenkset-2x250ml","title":"Duetto Vinegar Gift Set","description":"\u003ch2\u003eIntroducing: the Giuseppe Giusti Duetto Gift Set\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGiuseppe Giusti Duetto Gift Set\u003c\/strong\u003e is a high-quality vinegar gift set with one 250ml bottle of La Delizze, a fine white balsamic vinegar, and the 3 Medaglie d'oro, the signature Aceto Balsamico di Modena from Giusti. This makes it easy to bring great joy to gourmets, amateur cooks, and Italy lovers.\u003c\/p\u003e\n\u003ch2\u003eGiusti Duetto Gift Set – Agrodolce Bianco \u0026amp; 3 Medaglie d'oro\u003c\/h2\u003e\n\u003cp\u003eThe white Agrodolce Bianco and the Balsamico di Modena 3 Gold Medals united in a high-quality gift box. A perfect combination consisting of the company's most representative product – the Balsamic 3 Gold Medals, with unmistakable woody aromas paired with cherry and vanilla notes – and a fresh, white vinegar specialty, with delicately sweet fruit notes and the floral scent of white grapes. Two very versatile and balanced products that enhance any dish.\u003c\/p\u003e\n\u003ch3\u003eAceto Balsamico di Modena IGP 3 Medaglie d'Oro – 250ml\u003c\/h3\u003e\n\u003cp\u003eThe Aceto Balsamico di Modena IGP 3 Medaglie d'Oro is an Aceto Balsamico di Modena with must from late-harvested and dried grapes and wine vinegar aged in barriques, enriched with precious balsamic extracts from the vinegar factory's ancient barrel stock. The Aceto Balsamico di Modena IGP 3 Medaglie d'Oro captivates with the scent of plum compote and red fruits combined with honey and vanilla notes in a full-bodied balsamic vinegar. It goes excellently with homemade pasta, risotto, aged cheese, white meat, roast beef, and roasts; as a finishing touch for ice cream, yogurt, and fruit salad. \u003c\/p\u003e\n\u003ch3\u003eAgrodolce Bianco – 250ml\u003c\/h3\u003e\n\u003cp\u003eThe Agrodolce Bianco is an Aceto Balsamico di Modena made from concentrated white grape must and white wine vinegar, aged in oak and ash wood barrels. Thanks to its low acidity and citrus and fruit notes, this white balsamic vinegar's harmonious, delicately sweet vinegar specialty caresses the palate. It refines steamed and raw vegetables, salads, fish, and fruit salads.\u003c\/p\u003e\n\u003ch4\u003eGiuseppe Giusti – Aceto Balsamico Vinegar\u003c\/h4\u003e\n\u003cp\u003eThe history of the oldest and multi-award-winning balsamic vinegar producer Giusti dates back to the 16th century. For 17 generations now, the traditional methods, recipes, and secrets surrounding Aceto Balsamico vinegar have been passed down. This has led to a unique success story for the Giusti Aceto Balsamico family.\u003c\/p\u003e\n\u003cp\u003eGiuseppe Giusti was one of the first, after centuries of oral tradition, to write down the rules for producing a \"perfect balsamic vinegar.\" The text, written in 1863 for the agricultural exhibition in Modena, names the choice of grapes, the quality of the wooden barrels, and the aging time as the golden basic ingredients for the best balsamic vinegar. The care of the raw materials, the long aging period, and especially the availability of barrels that have been in use in the vinegar factory for centuries are the elements that still make Giusti vinegar so special and valuable today.\u003c\/p\u003e\n\u003cp\u003eThat is why we offer you the Giuseppe Giusti Aceto Balsamico vinegars from the Collezione Storia – the historical assortment. This selection consists of five Aceto Balsamico di Modena vinegars with different recipes and degrees of aging, created by various generations of the family over the years and awarded with a multitude of medals: featuring the first historical Giusti label, designed at the beginning of the 20th century, classified with the family's full pride, the medals from the World Exhibitions of the late 19th century, bottled in the historic Champagnotta bottle shape.\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"2x 250ml","offer_id":56361487663430,"sku":"046GIU1238","price":42.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/giuseppe-giusti-duetto-essig-geschenkset-2x250ml_698fbb5a-5802-4ad7-9720-bef7fec15391.jpg?v=1776146305"},{"product_id":"il-tinello-saba-mosto-cotto","title":"Il Tinello – Cooked Grape Must","description":"\u003ch2\u003eIl Tinello Saba Mosto Cotto – Cooked Grape Must – 250ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eIl Tinello Saba\u003c\/strong\u003e is a \u003cstrong\u003eMosto Cotto\u003c\/strong\u003e, cooked grape must produced by Il Borgo del Balsamico. Saba is wonderfully sweet and, with only 2% acidity, has a delicate grape flavor. It is a wonderful sugar substitute and tastes great with aged cheese, cold cuts, but also as a sweetener on vanilla ice cream or pancakes, in quark or muesli.\u003c\/p\u003e\n\u003cp\u003eSaba is a condiment obtained by cooking fresh Trebbiano grape must for several hours over direct heat and at a low temperature (approx. 60 °C) until a dense, amber-colored, dark and shiny product is formed. It differs from balsamic vinegar in that the must is not fermented after cooking, thus retaining its sugar, and no wine vinegar is added. It is a traditional product of the Emilia region, and according to tradition, it was once used by children as a syrup on snow and by families as a poor man's dish in polenta.\u003c\/p\u003e\n\u003ch3\u003eIl Borgo del Balsamico – Cooked Grape Must\u003c\/h3\u003e\n\u003cp\u003eIl Borgo del Balsamico is a small, family-run acetaia from the Modena area in the Italian region of Emilia Romagna. Balsamic vinegar is the second great passion of the Crotti family, who were active in the fashion business and combine high quality, excellent taste, and attractive packaging in their vinegar. The Crotti family has been producing balsamic vinegars of the highest quality for over 40 years. In Albinea, not far from Modena, stands the family's old villa, in whose attic Christina Crotti carefully tends to the old vinegar battery, which produces legendary Aceto Balsamico Tradizionale die Reggio Emiglia DOP.\u003c\/p\u003e\n\u003cp\u003eThe Aceto Balsamico di Modena from the Italian vinegar manufacturer is available in three aging stages: yellow, orange, and red, with the red being the longest aged. The Tinello Condimenti are very good everyday vinegars and have a little more acidity than the Aceto Balsamico. Red wine and white wine vinegar, as well as a white balsamic vinegar, Saba Mosto Cotto, and a mild apple cider vinegar complete the range of Il Borgo del Balsamico.\u003c\/p\u003e\n\u003cp\u003eAll vinegars from Il Borgo del Balsamico are produced without preservatives, without added sugar or caramel coloring, and are gluten-free.\u003c\/p\u003e","brand":"Il Borgo del Balsamico","offers":[{"title":"250 ml","offer_id":56361489105222,"sku":"046VIA2202","price":14.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/il-borgo-saba-mosto-cotto_7e0c215f-17af-4e30-8afb-5e5ad120dfae.jpg?v=1776146374"},{"product_id":"mussini-emozione-no-12-condimento-rose","title":"Emozione No. 12 – Rosé Seasoning","description":"\u003ch2\u003eMussini Emozione No 12 Rosé – Dressing\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMussini Emozione No 12 Rosé\u003c\/strong\u003e is a delightful \u003cstrong\u003eCondimento Agrodolce\u003c\/strong\u003e from Acetaia Mussini. A condimento is a type of dressing, in this case a mixture of concentrated grape must and wine vinegar. It gets its pink color partly because the grape must is not boiled at high temperatures, so the sugar it contains does not caramelize and therefore does not turn brown, and partly because white wine and red wine vinegar are used. Its rich flavor is sweet and sour and is characterized by a lower acidity of 4%.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eEmozione No 12 Rosé – balanced Condimento Agrodolce\u003c\/h3\u003e\n\u003cp\u003eThe Mussini Condimento Emozione No 12 Rosé shows a good density (1.28), which it owes to storage in wooden barrels of different sizes. The wood causes some of the liquid to evaporate and its viscosity to increase. This finely creamy dressing has a full must flavor and a wonderful balance between sweetness and acidity. \u003c\/p\u003e\n\u003cp\u003eThe Condimento Emozione No 12 Rosé is therefore well suited wherever the dark color of an Aceto Balsamico would be undesirable: mixed summer salads, grilled or fried fish, poultry, crustaceans, fresh soft cheese. Thanks to its natural sweetness and fruity taste, it is particularly delicious on fresh fruit, desserts and ice cream.\u003c\/p\u003e\n\u003ch4\u003eAcetaia Mussini – Balsamic vinegar from Modena\u003c\/h4\u003e\n\u003cp\u003eAcetaia Mussini is a small, family-run vinegar manufacturer from the Modena area in the Italian region of Emilia Romagna. The two cousins Giorgio and Gabriele continue the tradition of their maternal grandmothers and produce high-quality balsamic vinegars. 15 employees watch over 15,000 wooden barrels of various sizes and produce approx. 800,000 bottles of balsamic vinegar a year.\u003c\/p\u003e\n\u003cp\u003eAs a modern Acetaia, Mussini combines apparent contradictions: respect for tradition and a desire to experiment with flavors. In this way, the two create both a connection to the past and a vision for the future with their high-quality products. They promote the local culinary culture and respond to the demands of their modern customers. An example of this is the new Bar series, which makes it possible to enjoy the flavors of Italian cocktails without alcohol with the help of a Scrup, a vinegar-based syrup.\u003c\/p\u003e","brand":"Acetaia Mussini","offers":[{"title":"250 ml","offer_id":56361491988806,"sku":"046MUS0007","price":12.9,"currency_code":"EUR","in_stock":true},{"title":"3× 250 ml","offer_id":56629901164870,"sku":"046MUS0007_3","price":36.77,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/mussini-emozione-rose.png?v=1777444756"},{"product_id":"calogiuri-vincotto-himbeere-250ml","title":"Vincotto Raspberry – 250ml","description":"\u003ch2\u003eGianni Calogiuri – Vincotto with Raspberry\u003c\/h2\u003e\n\u003cp\u003eGianni Calogiuri's \u003cstrong\u003eVincotto Raspberry\u003c\/strong\u003e is a very aromatic, unique seasoning specialty from southern Italy. As its name (Italian: vino cotto) suggests, Vincotto ai Lamponi is made from cooked grape must, in this case together with wine vinegar and raspberry.\u003c\/p\u003e\n\u003cp\u003eThe autochthonous Apulian grape varieties Malvasia Nero and Negroamaro first dry on the vine and then, after harvesting, for another month on straw mats or wooden trellises until the grapes are shriveled like raisins. The must pressed from these late-harvested grapes is rich in sugar and already has a high viscosity, which is further increased by the subsequent slow cooking for 24 hours, during which its volume is reduced to about one fifth of its original volume. This sweet and sour syrup then matures for at least four years together with the very old \"Vincotto mother,\" similar to balsamic vinegar, in oak barrels to become Vincotto Originale. This is then combined with vinegar and raspberries to create Agrodolce, a sweet and sour Italian specialty with natural raspberry flavor.\u003c\/p\u003e\n\u003cp\u003eVincotto Raspberry is a versatile, sweet and sour, velvety seasoning and, due to its excellent properties, is suitable for preparing or refining countless recipes, from the richest and most elaborate to the simplest. Vincotto Raspberry goes very well with risotto, soups and sauces, with roasted fish and meat dishes, with salads and cheese, as well as with fine desserts, such as panna cotta, ice cream and fruit. Its natural raspberry aroma tastes particularly good with fresh goat cheese, with stews containing legumes, such as lentils, together with olive or nut oil as a vinaigrette for summer salads, and as the icing on the cake for refining Prosecco.\u003c\/p\u003e\n\u003ch3\u003eVincotto ai lamponi – Agrodolce from Italy\u003c\/h3\u003e\n\u003cp\u003eThe uniqueness of Vincotto®, which is a registered trademark, is a traditional recipe that has been kept secret and strictly guarded by the Calogiuri family, who have lived in Lizzanello, south of Lecce in Apulia, for over 500 years. The Calogiuri family is one of the oldest families found in Lizzanello's 16th-century documents. The secret recipe was passed down from generation to generation since 1825 until Gianni Calogiuri decided in 1993 to market it internationally. Today, Vincotto is exported to 40 countries and is particularly appreciated by star chefs for its very special aroma with subtle notes of spices, grapes and plums, and its balanced acidity. You can buy Gianni Calogiuri Vincotto Raspberry online here.\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"250 ml","offer_id":56361492349254,"sku":"043VIN2115","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calugiuri-vincotto-himbeere-250ml_59a823e3-3638-49d5-a1a0-f585839a632d.jpg?v=1776146510"},{"product_id":"calogiuri-vincotto-feige-250ml","title":"Vincotto Fig – 250ml","description":"\u003ch2\u003eGianni Calogiuri – Vincotto with Fig\u003c\/h2\u003e\n\u003cp\u003eGianni Calogiuri's \u003cstrong\u003eVincotto Fig\u003c\/strong\u003e is a highly aromatic, distinctive seasoning specialty from southern Italy. As its name (Italian vino cotto) suggests, Vincotto ai Fichi is made from cooked grape must, here together with wine vinegar and fig.\u003c\/p\u003e\n\u003cp\u003eThe indigenous Apulian grape varieties Malvasia Nero and Negroamaro are first dried on the vine and then, after harvesting, for another month on straw mats or wooden trellises until the grapes are shriveled like raisins. The must pressed from these late-harvested grapes is rich in sugar and already has a high viscosity, which is further increased by the subsequent slow cooking over 24 hours, during which its volume is reduced to about one-fifth of its original volume. This sweet and sour syrup then matures for at least four years together with the very old \"Vincotto mother,\" similar to balsamic vinegar, in oak barrels, to become the Vincotto Originale. This is then combined with wine vinegar and figs to create Agrodolce, a sweet and sour Italian specialty with natural fig aroma.\u003c\/p\u003e\n\u003cp\u003eVincotto Fig is a versatile, sweet-sour, velvety seasoning and, due to its excellent properties, is suitable for preparing or refining countless recipes, from the richest and most elaborate to the simplest. Vincotto Fig pairs very well with risotto, soups and sauces, with roasted fish and meat dishes, with salads and cheese, as well as with fine desserts, ice cream and fruit. Its natural fig aroma tastes particularly good with fresh goat cheese, with game sauces, together with olive or nut oil as a vinaigrette for winter salads, and as the icing on the cake for refining pumpkin cream soup.\u003c\/p\u003e\n\u003ch3\u003eVincotto ai fichi – Agrodolce from Italy\u003c\/h3\u003e\n\u003cp\u003eThe uniqueness of Vincotto®, which is a registered trademark, is a traditional recipe that has been kept secret and strictly guarded by the Calogiuri family, who have lived in Lizzanello, south of Lecce in Apulia, for over 500 years. The Calogiuri family is one of the oldest families found in Lizzanello's 16th-century documents. The secret recipe was passed down from generation to generation since 1825 until Gianni Calogiuri decided to market it internationally in 1993. Today, Vincotto is exported to 40 countries and is especially valued by Michelin-starred chefs for its very special aroma with subtle notes of spices, grapes, and plums, and its balanced acidity. You can buy Gianni Calogiuri Vincotto Fig online here.\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"250 ml","offer_id":56361492513094,"sku":"043VIN2113","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calugiuri-vincotto-feige-250ml_3478ee78-9071-4b10-9c37-88dd2b9e7169.jpg?v=1776146511"},{"product_id":"calogiuri-vincotto-originale-100ml","title":"Vincotto Originale – 100ml","description":"\u003ch2\u003eGianni Calogiuri – Original Vincotto in the small bottle\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVincotto Originale\u003c\/strong\u003e from \u003cstrong\u003eGianni Calogiuri\u003c\/strong\u003e is a very aromatic, unique seasoning specialty from Southern Italy. As its name (Italian: vino cotto) suggests, Vincotto is made from cooked grape must. The indigenous Apulian grape varieties Malvasia Nera and Negroamaro are first dried on the vine and then, after harvesting, for another month on straw mats or wooden grates until the grapes have dried like raisins. The must pressed from these late-harvested grapes is rich in sugar and already has a high viscosity, which is further increased by the subsequent slow cooking over 24 hours, during which its volume is reduced to about one fifth of its original volume. This sweet and sour syrup then matures for at least four years together with the very old \"Vincotto Mother\", similar to balsamic vinegar, in oak barrels to become Vincotto Originale.\u003c\/p\u003e\n\u003cp\u003eVincotto Original is a versatile, sweet-sour, velvety seasoning and, due to its excellent properties, is suitable for preparing or refining countless recipes, from the richest and most elaborate to the simplest. Vincotto Originale goes very well with risotto, soups and sauces, with roasted fish and meat dishes, with salads and cheese, as well as with fine desserts, ice cream and fruit. The Calogiui Vincotto Originale has a dense, very harmonious taste with slightly musty notes. Here in the small 100ml bottle for tasting.\u003c\/p\u003e\n\u003ch3\u003eVincotto – the original made from 100% grape must\u003c\/h3\u003e\n\u003cp\u003eThe uniqueness of Vincotto®, which is a registered trademark, is a traditional recipe that has been kept secret and closely guarded by the Calogiuri family, who have lived in Lizzanello, south of Lecce in Apulia, for over 500 years. The Calogiuri family is one of the oldest families found in Lizzanello's documents from the 16th century. The secret recipe was passed down from generation to generation since 1825, until Gianni Calogiuri decided in 1993 to market it internationally. Today, Vincotto is exported to 40 countries and is particularly valued by star chefs for its very special aroma with subtle notes of spices, grapes and plums and its balanced acidity. You can buy Gianni Calogiuri Vincotto Originale online here.\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"100 ml","offer_id":56361492545862,"sku":"043VIN1009","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calugiuri-vincotto-originale-100ml_690f3f7f-c83b-4700-b234-6e78d99d1b10.jpg?v=1776146512"},{"product_id":"calogiuri-vincotto-originale-250ml","title":"Vincotto Originale – 250ml","description":"\u003ch2\u003eGianni Calogiuri – Vincotto Originale\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVincotto Originale\u003c\/strong\u003e from \u003cstrong\u003eGianni Calogiuri\u003c\/strong\u003e is a very aromatic, unique seasoning specialty from the south of Italy. As its name (Italian: vino cotto) suggests, Vincotto is made from cooked grape must. For this, the autochthonous Apulian grape varieties Malvasia Nero and Negroamaro first dry on the vine and then, after harvesting, for another month on straw mats or wooden trellises until the grapes are dried like raisins. The must pressed from these late-harvested grapes is rich in sugar and already has a high viscosity, which is further increased by the subsequent slow cooking over 24 hours, during which its volume is reduced to about one-fifth of its original volume. This sweet and sour syrup then matures for at least four years together with the very old \"Vincotto mother,\" similar to balsamic vinegar, in oak barrels to become Vincotto Originale.\u003c\/p\u003e\n\u003cp\u003eVincotto Original is a versatile, sweet and sour, velvety condiment and, due to its excellent properties, is suitable for preparing or refining countless recipes, from the richest and most elaborate to the simplest. Vincotto Originale goes very well with risotto, soups and sauces, roasted fish and meat dishes, salads and cheese, as well as fine desserts, ice cream and fruit. In taste, Calogiuri Vincotto Originale is dense, very harmonious with subtle, wine-like notes.\u003c\/p\u003e\n\u003ch3\u003eVincotto – the original made from 100% grape must\u003c\/h3\u003e\n\u003cp\u003eThe uniqueness of Vincotto®, which is a registered trademark, is a traditional recipe that has been kept secret and closely guarded by the Calogiuri family, who have lived in Lizzanello south of Lecce in Apulia for over 500 years. The Calogiuri family is one of the oldest families found in Lizzanello's 16th-century documents. The secret recipe was passed down from generation to generation since 1825 until Gianni Calogiuri decided to market it internationally in 1993. Today, Vincotto is exported to 40 countries and is particularly valued by Michelin-starred chefs for its very special aroma with subtle notes of spices, grapes and plums and its balanced acidity. You can buy Gianni Calogiuri Vincotto Originale online here.\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"250 ml","offer_id":56361492578630,"sku":"043VIN2111","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calugiuri-vincotto-originale-kaufen-250ml_0277a385-ce47-4937-9955-6b8fce53f8dc.jpg?v=1776146513"},{"product_id":"malpighi-aceto-balsamico-di-modena-gold","title":"Aceto Balsamico di Modena PGI – Gold","description":"\u003ch2\u003eMalpighi Aceto Balsamico di Modena PGI – Gold 250ml\u003c\/h2\u003e\n\u003cp\u003eThe Malpighi Aceto Balsamico di Modena PGI is a balsamic vinegar from Modena, in Emilia Romagna in northern Italy. Boiled down from the best Trebbiano and Lambrusco grapes from their own vineyard, Tenuta del Cigno, aged for up to 15 years in oak barrels, which gives the Aceto Balsamico di Modena Gold a wonderfully spicy aroma and velvety creaminess. Its intense sweet and sour taste is well-balanced, and its consistency is velvety and highly dense. The Malpighi Aceto Balsamico di Modena Gold has a density of 1.34.\u003c\/p\u003e\n\u003ch3\u003eMalpighi – Aceto Balsamico di Modena \u003c\/h3\u003e\n\u003cp\u003eDue to its syrupy and creamy density, Malpighi Aceto Balsamico di Modena Gold is best enjoyed with Parmigiano Reggiano and pears, fresh strawberries, risotto and scallops, foie gras, pancakes with zucchini blossoms, meat and fish tartare carpaccio, sushi and sashimi. Due to its balanced price-enjoyment ratio, Aceto Balsamico di Modena is a special companion in the kitchen. The Malpighi Aceto Balsamico di Modena has a rounded and intense flavor, a balanced acidity, and a high density. It is a 100% natural product, free from caramel, colorants, or additives. Gluten-free, vegetarian, vegan, lactose-free.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"250 ml","offer_id":56361492808006,"sku":"045MAL0006","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/malpighi-aceto-balsamico-di-modena-igp-gold_3d6191f7-da04-4e9f-8544-d598acd393e6.jpg?v=1776146533"},{"product_id":"malpighi-saporoso-riserva-condimento","title":"Saporoso Riserva – Dressing","description":"\u003ch2\u003eMalpighi Saporoso Riserva – Condimento all’Aceto Balsamico di Modena IGP\u003c\/h2\u003e\n\u003cp\u003eThe Malpighi Saporoso Riserva is a dressing with balsamic vinegar - a Condimento all'Aceto Balsamico di Modena IGP. Reduced from the best Trebbiano and Lambrusco grapes from their own vineyard, Tenuta del Cigno, aged for at least 8 years in oak barrels, which gives the Saporoso Riserva its aroma and creaminess. Its intense sweet and sour taste is well-balanced, and its consistency is velvety and of high density. The Malpighi Saparoso Riserva, a dressing with balsamic vinegar, has a density of 1.34.\u003c\/p\u003e\n\u003ch3\u003eMalpighi Saporoso Riserva – Dressing with Aceto Balsamico di Modena\u003c\/h3\u003e\n\u003cp\u003eDue to its syrupy and creamy density, the Saporosso Riserva is ideal with all types of vegetables, roasts and game, with aged Parmigiano Reggiano, with vanilla ice cream or aromatic strawberries. Due to its price-pleasure ratio, this vinegar has an advantage over an Aceto Balsamico di Modena. The Malpighi Saporoso Riserva is mild, full-bodied and very versatile in the kitchen. Gluten-free, vegetarian, vegan, lactose-free.\u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"200 ml","offer_id":56361492873542,"sku":"045MAL0001","price":35.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/malpighi-saporosso-riserva-balsamico-dressing-gold_9f7b2e89-132e-470a-9d13-61cada464e8f.jpg?v=1776146533"},{"product_id":"mussini-emozione-no-12-condimento-bianco","title":"Emotion No. 12 – White Condiment","description":"\u003ch2\u003eMussini Emozione No 12 Bianco – White Dressing\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMussini Emozione No 12 Bianco\u003c\/strong\u003e is a \u003cstrong\u003ewhite balsamic condiment\u003c\/strong\u003e from Acetaia Mussini. A condiment is a type of dressing, here a mixture of concentrated grape must and wine vinegar. It retains its light color because the grape must is not cooked down at high temperatures, so the sugar it contains does not caramelize and thus does not turn brown. Its rich flavor is sweet and sour and is characterized by a lower acidity of 4%. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eEmozione No 12 Bianco – Balanced Balsamic Condiment\u003c\/h3\u003e\n\u003cp\u003eThe Mussini Condimento Emozione No 12 Bianco shows good density (1.28), which it owes to long aging in wooden barrels of various sizes. Through the wood, some of the liquid evaporates and its viscosity increases. This fine, creamy dressing has a full must flavor and a wonderful balance between sweetness and acidity. \u003c\/p\u003e\n\u003cp\u003eThe Condimento Emozione No 12 Bianco is therefore ideal wherever the dark color of an Aceto Balsamico would be undesirable: excellent with steamed fish, light meat, poultry, crisp green salads, and Mediterranean vegetables.\u003c\/p\u003e\n\u003ch4\u003eAcetaia Mussini – Balsamic Vinegar from Modena\u003c\/h4\u003e\n\u003cp\u003eAcetaia Mussini is a small, family-run vinegar manufacturer from the Modena area in the Italian region of Emilia Romagna. The two cousins Giorgio and Gabriele continue the tradition of their maternal grandmothers, producing high-quality balsamic vinegars. 15 employees oversee 15,000 wooden barrels of various sizes and produce approximately 800,000 bottles of balsamic vinegar per year.\u003c\/p\u003e\n\u003cp\u003eAs a modern acetaia, Mussini combines apparent contradictions: respect for tradition and a desire to experiment with flavors. In this way, the two, with their high-quality products, create both a connection to the past and a vision for the future. They promote the local food culture and meet the demands of their modern clientele. This is exemplified by the new Bar series, which allows one to enjoy the flavors of Italian cocktails without alcohol using a scrup, a vinegar-based syrup.\u003c\/p\u003e","brand":"Acetaia Mussini","offers":[{"title":"250 ml","offer_id":56361497755974,"sku":"046MUS0003","price":12.9,"currency_code":"EUR","in_stock":true},{"title":"3× 250 ml","offer_id":56629902737734,"sku":"046MUS0003_3","price":36.77,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/mussini-emozione-bianco.png?v=1777444623"},{"product_id":"mussini-emozione-no-12-condimento-aceto-balsamico","title":"Emotion No. 12 – Balsamic Vinegar Dressing","description":"\u003ch2\u003eMussini Emozione No 12 – Dressing with Balsamic Vinegar of Modena\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMussini Emozione No 12\u003c\/strong\u003e is a \u003cstrong\u003eCondimento with Balsamic Vinegar of Modena\u003c\/strong\u003e from Acetaia Mussini. A condimento is a type of dressing, a mixture of cooked grape must and wine vinegar with the addition of a proportion, here 10%, of Aceto Balsamico di Modena. Its taste is also sweet and sour, but it is characterized by a lower acidity of 4%. \u003c\/p\u003e\n\u003ch3\u003eEmozione No 12 – balanced Condimento with Balsamic Vinegar\u003c\/h3\u003e\n\u003cp\u003eThe Mussini Condimento Emozione No 12 also shows enormous density (1.28), which it owes to its long storage in wooden barrels of different sizes. Due to the wood, some of the liquid evaporates and its viscosity increases. This finely creamy dressing has a full must flavor and a wonderful balance between sweetness and acidity. \u003c\/p\u003e\n\u003cp\u003eThus, the Condimento Emozione No 12 goes well with steamed fish, grilled meat, crisp leafy salads, and Mediterranean vegetables.\u003c\/p\u003e\n\u003ch4\u003eAcetaia Mussini – Balsamic Vinegar from Modena\u003c\/h4\u003e\n\u003cp\u003eAcetaia Mussini is a small, family-run vinegar factory from the Modena area in the Italian region of Emilia Romagna. The two cousins Giorgio and Gabriele continue the tradition of their maternal grandmothers and produce high-quality balsamic vinegars. 15 employees watch over 15,000 wooden barrels of different sizes and produce about 800,000 bottles of balsamic vinegar per year.\u003c\/p\u003e\n\u003cp\u003eAs a modern Acetaia, Mussini combines apparent contradictions: respect for tradition and a desire for the taste of experimentation. In this way, the two create a connection to the past as well as a vision for the future with their high-quality products. They promote local food culture and take into account the demands of their modern clientele. This is exemplified by the new Bar series, which allows for enjoying the flavors of Italian cocktails without alcohol with the help of a scrup, a vinegar-based syrup.\u003c\/p\u003e","brand":"Acetaia Mussini","offers":[{"title":"250 ml","offer_id":56361497788742,"sku":"046MUS0002","price":12.9,"currency_code":"EUR","in_stock":true},{"title":"3× 250 ml","offer_id":56629902704966,"sku":"046MUS0002_3","price":36.77,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/mussini-emozione-classico.png?v=1777444181"},{"product_id":"mussini-il-denso-aceto-balsamico-di-modena","title":"Il Denso – Balsamic Vinegar of Modena PGI","description":"\u003ch2\u003eMussini Il Denso – Aceto Balsamico di Modena – 250ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMussini Il Denso\u003c\/strong\u003e is an award-winning \u003cstrong\u003eAceto Balsamico di Modena\u003c\/strong\u003e from Acetaia Mussini. In 2021, Mussini Il Denso took second place in the \"Best Balsamic Vinegar\" competition initiated by the renowned gourmet magazine Der Feinschmecker. Der Feinschmecker justified the award as follows: \"a top-class balsamic vinegar from the Mussini family in Magreta near Modena. Very beautiful, very fruity, very pleasant, excellent. Their own 5 Medals seal of quality signifies the highest standard for balsamic vinegar. This balsamic vinegar contains a portion of vinegar aged for ten years in oak barrels.\"\u003c\/p\u003e\n\u003ch3\u003eIl Denso – Award-winning Balsamic Vinegar\u003c\/h3\u003e\n\u003cp\u003eIl Denso means \"the dense one.\" Il Denso owes its thick consistency to the high proportion of grape must and its long aging in wooden barrels of various sizes. Through the wood, some of the liquid evaporates, and its viscosity increases. With a density of 1.28, its consistency is thick, almost like a Tradizionale. This fine, creamy balsamic vinegar has a full must flavor, with a complex sweetness, notes reminiscent of caramel, and a hint of freshness from the acidity (6%).\u003c\/p\u003e\n\u003cp\u003eIl Denso Aceto Balsamico di Modena IGP and its balanced sweet and sour taste pair well with steamed or grilled fish, salads, vegetables, and potatoes, as well as mushroom dishes. Try stuffed porcini mushroom ravioli or risotto ai funghi with a few drops of Il Denso Aceto Balsamico di Modena.\u003c\/p\u003e\n\u003ch4\u003eAcetaia Mussini – Balsamic Vinegar from Modena\u003c\/h4\u003e\n\u003cp\u003eAcetaia Mussini is a small, family-run vinegar manufacturer from the Modena area in the Italian region of Emilia Romagna. The two cousins, Giorgio and Gabriele, continue the tradition of their maternal grandmothers and produce high-quality balsamic vinegars. 15 employees oversee 15,000 wooden barrels of various sizes and produce approximately 800,000 bottles of balsamic vinegar annually.\u003c\/p\u003e\n\u003cp\u003eAs a modern Acetaia, Mussini combines apparent contradictions: respect for tradition and a passion for experimental flavors. In doing so, the two create both a connection to the past and a vision for the future with their high-quality products. They promote local food culture and embrace the demands of their modern clientele. This is exemplified by the new Bar series, which allows one to enjoy the flavors of Italian cocktails without alcohol, using a Scrup, a vinegar-based syrup.\u003c\/p\u003e","brand":"Acetaia Mussini","offers":[{"title":"250 ml","offer_id":56361497821510,"sku":"046MUS0001","price":17.9,"currency_code":"EUR","in_stock":true},{"title":"3× 250 ml","offer_id":56629817901382,"sku":"046MUS0001_3","price":51.02,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/mussini-il-denso-aceto-balsamico-di-modena_d87a132e-47d7-4b68-af8c-3587b5155628.jpg?v=1776146637"},{"product_id":"malpighi-aceto-balsamico-tradizionale-affinato","title":"Affinato – Traditional Balsamic Vinegar of Modena DOP","description":"\u003ch2\u003eMalpighi – Aceto Balsamico Tradizionale di Modena DOP – Affinato\u003c\/h2\u003e\n\u003cp\u003eThe Aceto Balsamico Tradizionale di Modena from Acetaia Malpighi is a magnificent balsamic vinegar from Modena, Italy. A balsamic vinegar must mature for at least 12 years to be called Aceto Balsamico Tradizionale Affinato. This Aceto Balsamico Tradizionale di Modena Extra Vecchio is made from the best grapes of the Trebbiano and Lambrusco varieties, which come from the vineyards in Modena, and is processed in the traditional winery and Acetaia Malpighi in Modena. \u003c\/p\u003e\n\u003ch3\u003eTradizionale – the King of Aceto Balsamico \u003c\/h3\u003e\n\u003cp\u003eAn Aceto Balsamico Tradizionale is incomparable to any other balsamic vinegar. It is a small masterpiece made from cooked grape must from late-harvested Trebbiano grapes, stored and matured for years in many large and small vinegar barrels made of oak, chestnut, cherry, mulberry, or juniper wood.\u003c\/p\u003e\n\u003cp\u003eThe must for Aceto Balsamico Tradizionale is slowly cooked in open kettles until it has lost about a third of its volume. Then, the house's own mother vinegar, which has been passed down from vinegar to vinegar for centuries, is added, and the thickened, cooked must is poured into the wooden barrels of the Acetaia. Now, patience is key. Annually, the vinegars are decanted into other barrels or topped up from other barrels, because a part of the balsamic always evaporates through the pores of the wood. Over the years, it becomes increasingly complex in aroma and more concentrated, its consistency becomes thicker, and its color becomes darker. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter 12 years, the Aceto Balsamico Tradizionale di Modena DOP, after passing a quality inspection by the Consortium, which controls and guarantees the designation of origin, may be bottled as Affinato in the characteristic 100ml bottle designed by Giorgetto Giugiaro and provided with a cream-colored cap. \u003c\/p\u003e\n\u003ch4\u003eUsing Aceto Balsamico in the Kitchen \u003c\/h4\u003e\n\u003cp\u003eThe velvety smooth Aceto Balsamico Tradizionale shines dark brown and offers a balanced contrast between its taste components – sweet on the tongue and palate with a fine acidity in the finish. With a full, harmonious taste, it is characterized by high density and an intense and persistent aroma.\u003c\/p\u003e\n\u003cp\u003eThis great Aceto Balsamico can be used for seasoning and refining roast sauces, marinating fish and meat or risotto. It unfolds its best when used raw. It tastes fantastic with cooked vegetables and fresh salads and excellent with aged cheeses. The high content of natural umami excitingly enhances the taste of fresh strawberries, ricotta, and creamy ice cream.\u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"100 ml","offer_id":56361498575174,"sku":"046VIA2138","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/acetaia-malpighi-aceto-balsamico-tradizionale-di-modena-affinato_38c07e00-1f87-4302-9a33-cd35167fbbc0.jpg?v=1776146688"},{"product_id":"malpighi-aceto-balsamico-tradizionale-extra-vecchio","title":"Extra Vecchio – Traditional Balsamic Vinegar of Modena PDO","description":"\u003ch2\u003eMalpighi – Aceto Balsamico Tradizionale di Modena DOP – Extra Vecchio\u003c\/h2\u003e\n\u003cp\u003eThe Aceto Balsamico Tradizionale di Modena Extra Vecchio from Acetaia Malpighi is a magnificent balsamic vinegar from Modena, Italy. A balsamic vinegar must mature for at least 25 years to be called Aceto Balsamico Tradizionale Extra Vecchio. This Aceto Balsamico Tradizionale di Modena Extra Vecchio is made from the best grapes of the Trebbiano and Lambrusco varieties, which come from the vineyards in Modena, and processed at the traditional Malpighi winery and acetaia in Modena. \u003c\/p\u003e\n\u003ch3\u003eTradizionale – the king among vinegars\u003c\/h3\u003e\n\u003cp\u003eAn Aceto Balsamico Tradizionale cannot be compared to any other balsamic vinegar. It is a small masterpiece made from cooked grape must from late-harvested Trebbiano and Lambrusco grapes, stored and matured for years in many large and small vinegar barrels made of oak, chestnut, cherry, mulberry, or juniper wood.\u003c\/p\u003e\n\u003cp\u003eThe must for Aceto Balsamico Tradizionale is slowly cooked in open kettles until it has lost about one third of its volume. Now, the in-house mother vinegar, which has sometimes been passed down from vinegar to vinegar for centuries, is added, and the thickened, cooked must is poured into the wooden barrels of the acetaia. Now it's time to be patient. Each year, the vinegars are decanted into other barrels or topped up from other barrels, because a part of the balsamic always evaporates through the pores of the wood. Over the years, it becomes increasingly complex in aroma and more concentrated, the consistency becomes thicker, and the color becomes darker. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter 25 years, the Aceto Balsamico Tradizionale di Modena DOP, after passing a quality test by the consortium that controls and guarantees the designation of origin, may be bottled as Extra Vecchio in the characteristic 100ml bottle designed by Gioretto Giugiaro and provided with a gold-colored capsule. \u003c\/p\u003e\n\u003ch4\u003eAceto Balsamico di Modena Extra Vecchio in the kitchen \u003c\/h4\u003e\n\u003cp\u003eThe velvety smooth Aceto Balsamico Tradizionale di Modena Extra Vecchio shines dark brown and offers a balanced contrast between its taste components – sweet on the tongue and palate with a fine acidity on the finish. With a full, harmonious taste, it is characterized by high density and an intense and persistent aroma.\u003c\/p\u003e\n\u003cp\u003eThis great Aceto Balsamico can be used to season and refine gravy, to marinate fish and meat or risotto. It unfolds its best when used raw. It tastes fantastic with cooked vegetables and fresh salads and excellent with aged cheeses. The high content of natural umami excitingly enhances the taste of fresh strawberries, ricotta, and creamy ice cream.\u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"100 ml","offer_id":56361498607942,"sku":"046VIA2139","price":99.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/acetaia-malpighi-aceto-balsamico-tradizionale-di-modena-extra-vecchio_6f919ea0-a656-4859-abb3-7637876207b2.jpg?v=1776146688"},{"product_id":"malpighi-saporoso-condimento","title":"Saporoso – Condiment","description":"\u003ch2\u003eMalpighi Saporoso – Condimento all’Aceto Balsamico di Modena IGP\u003c\/h2\u003e\n\u003cp\u003eMalpighi Saporoso is a dressing with balsamic vinegar - a Condimento all'Aceto Balsamico di Modena IGP. Made from the best Trebbiano Modenese and Lambrusco grapes from the Tenuta del Cigno vineyard, aged for at least 6 years in oak barrels, which gives Saporoso its aroma and creaminess. The Malpighi Saporoso, a dressing with balsamic vinegar, has a density of 1.3.\u003c\/p\u003e\n\u003ch3\u003eMalpighi Saporoso – Dressing with Aceto Balsamico di Modena\u003c\/h3\u003e\n\u003cp\u003eDue to its lightness, the dressing with Aceto Balsamico di Modena pairs well with all vegetables, raw or grilled, with roasts and game, with burrata, on tomatoes, with aged Parmigiano Reggiano, with vanilla ice cream or aromatic strawberries. Due to its good value for money, this vinegar is superior to an Aceto Balsamico di Modena for daily use. The Malpighi Saporoso is soft, full-bodied and very versatile in the kitchen. Gluten-free, vegetarian, vegan, lactose-free.\u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"200 ml","offer_id":56361501589830,"sku":"045VIA218400","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/malpghi-saporoso-condimento_4624a614-c67c-453d-97d2-4bbbb7113d0f.jpg?v=1776146849"},{"product_id":"malpighi-prelibato-riserva-condimento-bianco","title":"Prelibato Riserva – White Condiment","description":"\u003ch2\u003eAcetaia Malpighi – Prelibato Riserva – Condimento Bianco\u003c\/h2\u003e\n\u003cp\u003eAcetaia Malpighi's Prelibato Riserva is a white balsamic vinegar made from 100% white grape must from the finest Trebbiano Modenese grapes. The must ages for at least 8 years in ash wood barrels, which impart aroma, creaminess, and a caramel color. This white balsamic vinegar has a density of 1.30.\u003c\/p\u003e\n\u003ch3\u003ePrelibato Riserva – Condimento Bianco\u003c\/h3\u003e\n\u003cp\u003eAcetaia Malpighi's Prelibato Riserva is an amber-colored white balsamic vinegar from Modena, characterized by an unimaginable density of aromas. Slightly sweet in taste, it seasons fish, crustaceans, and seafood. You can use Malpighi Prelibato Riserva wherever a dark vinegar would be visually undesirable.\u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"200 ml","offer_id":56361501655366,"sku":"045VIA2149","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/malpghi-prelibato-riserva-condimento-bianco_31afcf0d-e534-44c4-8573-74654ba0609d.jpg?v=1776146851"},{"product_id":"cipriani-rotweinessig","title":"Red wine vinegar","description":"\u003ch2\u003eCipriani Red Wine Vinegar – Aceto from Italy\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCipriani Red Wine Vinegar\u003c\/strong\u003e is a fine \u003cstrong\u003eAceto di Vino Rosso\u003c\/strong\u003e made from Cabernet grapes. The Cabernet Sauvignon grapes for this mild but aromatic vinegar come from Veneto. Arrigo Cipriani selected this red wine vinegar because it perfectly complements the cuisine of Harry's Bar in Venice. It pairs well with summer salads and adds a good acidity and dark color to a roast sauce.\u003c\/p\u003e\n\u003ch3\u003eRed Wine Vinegar – Aceto di Vino Rosso\u003c\/h3\u003e\n\u003cp\u003eHarry's Bar in Venice – who doesn't know this restaurant, shrouded in mystique, where Hemingway once frequented, and which to this day has lost none of its flair and attractiveness. On the one hand, it is one of the most popular meeting places for great stars; on the other hand, gourmets appreciate its simple yet high-quality cuisine. Pasta lovers will be familiar with the owner Arrigo Cipriani's fine, diverse varieties, as his pasta is considered among the best in the world. Just like the pasta, Cipriani classics such as the Bellini Base, red wine vinegar, Carnaroli rice, biscotti, sugo, and pesto also have their origins in Harry's Bar. The pasta sauces are made with great craftsmanship from good ingredients by the family's small business, based on Harry's Bar recipes.\u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"500 ml","offer_id":56361508700486,"sku":"040WIL3300","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/cipriani-rotweinessig-aceto-vino-rosso_d8bdd7e9-b8e2-4f26-b1c4-3ef4355d7972.jpg?v=1776147080"},{"product_id":"gernot-heinrich-verjus-gruensaft","title":"Verjuice Green Juice","description":"\u003ch2\u003eVerjus – Organic Green Juice from Gernot Heinrich Winery\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe Gernot \u003cstrong\u003eHeinrich Verjus\u003c\/strong\u003e is a tart juice produced by pressing unripe green grapes. This green juice from Burgenland is made from grapes of red grape varieties. The verjus has aromas of fresh grape must, fresh meadow herbs, and crisp apples. On the palate, it is fresh and fruity, with a lively and stimulating acidity.\u003c\/p\u003e\n\u003cp\u003eVerjus is not only refreshing when mixed with sparkling water in a 1:10 ratio, but is also highly popular as a mild vinegar substitute. In the kitchen, verjus is used to refine soups and sauces, pickle vegetables, and marinate poultry.\u003c\/p\u003e\n\u003cp\u003eIt is often used by people with histamine intolerance. Once opened, the bottle should be stored in the refrigerator and consumed within 3-4 weeks.\u003c\/p\u003e\n\u003ch3\u003eProduction – Verjus\u003c\/h3\u003e\n\u003cp\u003eThe grapes for the verjus are harvested unripe and still firm at the end of July. Early harvesting is important to ensure that not too much sugar has yet formed in the grapes. After a short settling period, during which solid particles can sink to the bottom, the juice is gently filtered and briefly pasteurized before being bottled.\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body AT-BIO-402 – Austrian agriculture\u003c\/p\u003e","brand":"Weingut Gernot Heinrich","offers":[{"title":"370 ml","offer_id":56361509683526,"sku":"013HEI0008","price":7.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/gernot-heinrich-verjus-gruensaft-2019_a32722cf-da90-42a9-8dba-57acf36f17fe.jpg?v=1776147144"},{"product_id":"il-tinello-apfelessig-millemele","title":"Il Tinello – Millemele Apple Cider Vinegar","description":"\u003ch2\u003eIl Tinello – Millemele Apple Cider Vinegar – 250ml\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIl Tinello Millemele Apple Cider Vinegar\u003c\/strong\u003e from \u003cstrong\u003eIl Borgo del Balsamico\u003c\/strong\u003e is an intensely fruity condiment with 5% acidity. Made from apple wine, this vinegar is ideal for fresh, summery salad dressings. Millemele Apple Cider Vinegar adds a fruity acidity to light sauces, refines poultry salads, and gives apple pie a special kick.\u003c\/p\u003e\n\u003cp\u003eThe Il Tinello Apple Cider Vinegar, with its natural apple scent, seasons vegetable soups, is suitable for marinades, and also tastes great mixed with mineral water.\u003c\/p\u003e\n\u003ch3\u003eIl Borgo del Balsamico – Apple Cider Vinegar from Modena\u003c\/h3\u003e\n\u003cp\u003eIl Borgo del Balsamico is a small, family-run Acetaia from the area around Modena in the Italian region of Emilia Romagna. Balsamic vinegar is the second great passion of the Crotti family, who were in the fashion business and combine high quality, excellent taste, and attractive packaging in their vinegars. In Albinea, not far from Modena, stands the family's old villa, in whose attic the old vinegar battery, carefully preserved by Christina Crotti, produces fabulous Aceto Balsamico Tradizionale di Reggio Emilia DOP.\u003c\/p\u003e\n\u003cp\u003eThe Aceto Balsamico di Modena from this Italian vinegar manufacturer is available in three aging stages: yellow, orange, and red, with the red being the longest aged. The Tinello Condimenti are very good everyday vinegars and have a little more acidity than the Aceto Balsamico. Red wine and white wine vinegar, as well as a white balsamic vinegar and a mild Il Tinello apple cider vinegar, complete Il Borgo del Balsamico's product range.\u003c\/p\u003e\n\u003cp\u003eAll vinegars from Il Borgo del Balsamico are made without preservatives, without added sugar or caramel coloring, and are gluten-free.\u003c\/p\u003e","brand":"Il Borgo del Balsamico","offers":[{"title":"250 ml","offer_id":56361511649606,"sku":"046VIA2212","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/il-tinello-apfelessig-millemele_53e583b8-108e-44c6-9a56-1bb6cbeb4b40.jpg?v=1776147256"},{"product_id":"il-tinello-weisser-balsamico","title":"Il Tinello – White Balsamic Vinegar","description":"\u003ch2\u003eIl Tinello White Balsamic – Condimento Bianco\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eIl Tinello White Balsamic\u003c\/strong\u003e is a \u003cstrong\u003eCondimento bianco\u003c\/strong\u003e from \u003cstrong\u003eIl Borgo del Balsamico\u003c\/strong\u003e made from white grape must and wine vinegar. It is simultaneously sweet and sour, and wonderfully mild.\u003c\/p\u003e\n\u003cp\u003eFrom concentrated white grape must and white wine vinegar, the Acetaia created a clear, sweet-and-sour Condimento, the Il Tinello Condimento bianco, which tastes excellent with fish dishes. But vegetables and even desserts also benefit from the sweetness and acidity of this product. \u003c\/p\u003e\n\u003ch3\u003eIl Borgo del Balsamico – White Balsamic Vinegar from Modena \u003c\/h3\u003e\n\u003cp\u003eIl Borgo del Balsamico is a small, family-run Acetaia from the Modena area in the Italian region of Emilia Romagna. Balsamic vinegar is the second great passion of the Crotti family, who were active in the fashion business and combine high quality, excellent taste, and attractive packaging in their vinegars. In Albinea, not far from Modena, stands the old family villa, in whose attic the old vinegar battery, carefully tended by Christina Crotti, produces fabulous Aceto Balsamico Tradizionale di Reggio Emilia DOP. \u003c\/p\u003e\n\u003cp\u003eThe Aceto Balsamico di Modena from the Italian vinegar manufacturer comes in three maturation levels: Yellow, Orange, and Red, with the Red being the longest aged. The Tinello Condimenti are excellent everyday vinegars and have a little more acidity than the Aceto Balsamico. Red wine and white wine vinegar, as well as a white balsamic vinegar and a mild apple cider vinegar complete the range of Il Borgo del Balsamico.\u003c\/p\u003e\n\u003cp\u003eAll vinegars from Il Borgo del Balsamico are produced without preservatives, without added sugar or caramel coloring, and are gluten-free.\u003c\/p\u003e","brand":"Il Borgo del Balsamico","offers":[{"title":"250 ml","offer_id":56361512304966,"sku":"046VIA2213","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/il-tinello-weisser-balsamico-condimento-bianco_fa64431f-5d79-46b0-9fd7-1592819db299.jpg?v=1776147275"},{"product_id":"malpighi-prelibato-condimento-bianco","title":"Prelibato – White Dressing","description":"\u003ch2\u003ePRELIBATO - a Condimento Bianco from Acetaia Malpighi\u003c\/h2\u003e\n\u003cp\u003ePrelibato from Acetaia Malpighi is a Condimento Bianco - a white balsamic vinegar made from the best Trebbiano Modenese grapes, whose must matures for at least 5 years in ash wood barrels, giving it fragrance and creaminess without altering its bright and clear color. White balsamic vinegar with a density of 1.22.\u003c\/p\u003e\n\u003ch3\u003ePrelibato – white balsamic vinegar \u003c\/h3\u003e\n\u003cp\u003ePrelibato from Acetaia Malpighi, made from 100% white grape must, is an almost completely transparent white balsamic vinegar with an unimaginable aromatic density. It is the purest and cleanest white balsamic vinegar we have ever tasted. The Malpighi Prelibato pairs wonderfully with fish dishes from rivers and seas, crustaceans, mollusks, caviar, or fresh fruits, but of course, it is also delicious in combination with olive oil as a salad dressing. You can use Prelibato white balsamic vinegar wherever a dark vinegar would bother you due to its color. \u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"200 ml","offer_id":56361521643846,"sku":"045VIA2185","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/malpghii-prelibato-condimento-bianco_c515caf6-7a42-454b-a24b-0e881c524fa9.jpg?v=1776147349"},{"product_id":"a-lolivier-himbeeressig-mit-fruchtmark-200ml","title":"Raspberry Vinegar with Fruit Pulp","description":"\u003ch2\u003eRaspberry Vinegar with Fruit Pulp – A l'Olivier\u003c\/h2\u003e\n\u003cp\u003eThe raspberry vinegar with fruit pulp from A l'Olivier is a French vinegar from Provence. Thanks to its high content of raspberry fruit pulp, this raspberry vinegar is particularly fruity and intense, with a slightly creamy consistency.\u003c\/p\u003e\n\u003cp\u003eThe thick raspberry vinegar with fruit pulp is a refined vinegar variant and, on top of that, A l'Olivier's most popular fruit vinegar. It is dense and intense and, when combined with a little olive or walnut oil, makes a creamy vinaigrette for colorful salads. Our recommendation for the salad season also pairs well with calf's liver or white meat and refines summer fruit salad. In addition to raspberry vinegar, we also carry fig vinegar, mango, and tomato vinegar from A l'Olivier. Please shake before use and store in a cool place after opening.\u003c\/p\u003e\n\u003ch3\u003eA l'Olivier Framboise – French Raspberry Vinegar\u003c\/h3\u003e\n\u003cp\u003eA l'Olivier is a family business that has made a name for itself with exceptional vinegar and oil specialties. Founded in Paris in 1822 by pharmacist Popelin, it is still known today for its fruity vinegars and its olive oil creations. For the flavored olive oils, primarily fresh, aromatic herbs are used and processed very gently to preserve their aroma using a special process that was specifically developed and patented. Be sure to try A l'Olivier's basil oil.\u003c\/p\u003e","brand":"A l'Olivier","offers":[{"title":"200 ml","offer_id":56361554248006,"sku":"046FRO8416","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/a-l-olivier-himbeeressig_9a07ccf5-e6f1-460e-beda-e7c271272634.jpg?v=1776147613"},{"product_id":"lang-weinessig-balsamico-250ml","title":"Balsamic vinegar from Southern Palatinate","description":"\u003ch2\u003eLang Wine Vinegar – \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eBalsamico Südpfalz\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLang Wine Vinegar \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eBalsamico Südpfalz\u003c\/span\u003e\u003c\/strong\u003e is a vinegar preparation made from concentrated grape must and wine vinegar. It is the harmony between the sweetness of the concentrated grape must and the acidity of the wine vinegar that gives the Palatinate Balsamic its good taste and versatility in the kitchen. Whether as an ingredient for salad dressing, in gravy, or for marinating meat, this sweet and sour seasoning sauce is always a treat.\u003c\/p\u003e\n\u003cp\u003eIt's no coincidence that the Palatinate is considered the Tuscany of the North; the sun simply shines more here than in other German regions – if we disregard the Kaiserstuhl for a moment, figs even grow here, but above all, wine. The fact that Jens Lang, a trained chef and founder of Lang Wine Vinegar, fell for a Palatinate vintner's daughter we can call a stroke of luck, because that's how wine and vinegar makers come together.\u003c\/p\u003e\n\u003cp\u003eThe Lang Wine Vinegar Balsamico Südpfalz matures for several months in oak and chestnut barrels, just like in Italy. Thus, the Palatinate Balsamic consists of only two ingredients: concentrated grape must and wine vinegar. Caramel coloring or other additives are deliberately avoided.\u003c\/p\u003e\n\u003ch3\u003eBalsamico – from Lang Wine Vinegar from the Southern Palatinate\u003c\/h3\u003e\n\u003cp\u003eJens Lang, founder of Lang Wine Vinegar, learned and worked in Michelin-starred kitchens. He knows what matters: very good quality natural ingredients, versatile application of the slightly acidic products, and above all, great taste. The wines from an organic-certified winery in the Southern Palatinate are the basis for this unique vinegar preparation.\u003c\/p\u003e","brand":"Lang Weinessig","offers":[{"title":"250 ml","offer_id":56361554706758,"sku":"046LAN013","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/lang-weinessig-balsamico_047f4b95-3406-450a-a8d2-7fe33bf0f48b.jpg?v=1776147632"},{"product_id":"stekovics-paradeiser-essig","title":"Tomato Vinegar","description":"\u003ch2\u003eTomato Vinegar – made from tomatoes by Erich Stekovics\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eErich Stekovics\u003c\/strong\u003e calls his \u003cstrong\u003etomato vinegar\u003c\/strong\u003e \u003cstrong\u003eKaiser Vinegar\u003c\/strong\u003e – a nod to the nickname he has earned over all the years he has dedicated himself to the \"golden apple,\" as Austrians call tomatoes: Emperor of Tomatoes. The tomato vinegar, made from the juice of fully ripe tomatoes, is ideal for green salads, tomato salads, tomato-mozzarella, feta or goat cheese combinations, with arugula, but also for seasoning tomato sauces.\u003c\/p\u003e\n\u003cp\u003eFor this vinegar, aromatic tomatoes of various old varieties are harvested by hand and pressed, then inoculated with a vinegar mother so that nature can do its work and create a wonderfully flavorful tomato vinegar.\u003c\/p\u003e\n\u003ch3\u003eTomato Vinegar – from the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and makes delicious preserves from them. The charismatic farmer is on a quest for lost flavors. In his \"paradise,\" he guards over 4000 tomato varieties and now well over 200 chili varieties.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of the old varieties of tomato and chili plants. And no one can fool him easily. Among his personal favorite varieties is the \"Gänseschnabel\" (Goose Beak) chili, which he preserves in the finest Beerenauslese vinegar.\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"200 ml","offer_id":56361557754182,"sku":"046STE0020","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-paradeiser-tomaten-essig_218b2ea5-f3dd-4e83-8f45-4d269f8ad69a.jpg?v=1776147696"},{"product_id":"fred-loimer-verjus-gruensaft-500ml","title":"Verjuice Green Juice","description":"\u003ch2\u003eFred Loimer – Verjus Green Juice – Organic Quality\u003c\/h2\u003e\n\u003cp\u003eFred \u003cstrong\u003eLoimer Verjus\u003c\/strong\u003e is a sour juice produced by pressing unripe green grapes. The verjus has aromas of fresh grape must, fresh meadow herbs, and crisp apples. On the palate, it is fresh and fruity, with a lively and stimulating acidity.\u003c\/p\u003e\n\u003cp\u003eVerjus is not only refreshing when mixed with sparkling water in a 1:10 ratio but is also highly popular as a mild vinegar substitute. Verjus is also used in the kitchen for refining soups or sauces, pickling vegetables, and marinating poultry.\u003c\/p\u003e\n\u003cp\u003eFred Loimer says about his Verjus: \"Intense aroma of fresh grape juice, vibrant acidity on the palate, like a bite into a crisp Granny Smith apple, apple slices with lemon, creamy texture with salty veins, the piquant acidity lingers long and delicately, a wonderful refreshment pure or spritzed.\"\u003c\/p\u003e\n\u003cp\u003eIt is often used by people with histamine intolerance. Once opened, the bottle should be stored in the refrigerator and consumed within 3-4 weeks.\u003c\/p\u003e\n\u003ch3\u003eProduction – Verjus\u003c\/h3\u003e\n\u003cp\u003eThe grapes for the Verjus were harvested unripe and still firm at the end of July 2024. The early harvest is important so that not too much sugar has yet formed in the grapes. After a short settling period, during which the solid components can sink to the bottom, the juice is gently filtered and briefly pasteurized before being bottled.\u003c\/p\u003e\n\u003cp\u003eBest before 19.08.2027\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body AT-BIO-402 – Austrian agriculture\u003c\/p\u003e","brand":"Weingut Fred Loimer","offers":[{"title":"500 ml","offer_id":56361567748422,"sku":"014LOI0032","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/fred-loimer-verjus-gruensaft_977ebc48-acc2-4bb4-80a1-68f6d7e046c3.jpg?v=1776147855"},{"product_id":"giuseppe-giusti-condimento-bianco-di-modena-250ml","title":"Condimento Bianco di Modena","description":"\u003ch2\u003eGiuseppe Giusti – Condimento Bianco di Modena\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGiuseppe Giusti Condimento Agrodolce Bianco\u003c\/strong\u003e, La Delizze, is a fine white balsamic vinegar from Italy. It is characterized by a rich aroma and low acidity. The sweet must of white Trebbiano grapes and straw-colored wine vinegar combine through aging in French oak and ash barrels to create a white balsamic vinegar rich in notes of ripe yellow fruits and candied citrus. For us, it is an indispensable white balsamic vinegar for making Hollandaise or Bearnaise sauce.\u003c\/p\u003e\n\u003cp\u003eIt has a density of 1.19.\u003c\/p\u003e\n\u003cp\u003eUse in the kitchen: green and mixed salads, vegetables, fish, sauces and fruit salad\u003c\/p\u003e\n\u003ch3\u003eGiuseppe Giusti – Balsamic Vinegar\u003c\/h3\u003e\n\u003cp\u003eThe history of Giusti, the oldest and multi-award-winning producer of balsamic vinegar, dates back to the 16th century. For 17 generations now, traditional methods, recipes, and secrets surrounding balsamic vinegar have been passed down. This has led to a unique success story for the Giusti family of balsamic vinegar makers.\u003c\/p\u003e\n\u003cp\u003eGiuseppe Giusti was one of the first to put down in writing the rules for producing \"perfect balsamic vinegar\" after centuries of oral tradition. The text, written in 1863 for the agricultural exhibition in Modena, names the choice of grapes, the quality of the wooden barrels, and the aging time as the golden basic ingredients for the best balsamic vinegar. The careful handling of raw materials, the long aging period, and especially the availability of barrels that have been in use in the vinegar manufactory for centuries are the elements that still make Giusti vinegar so special and valuable today.\u003c\/p\u003e\n\u003cp\u003eThat is why we offer you the Giuseppe Giusti Aceto Balsamico vinegars from the Collezione Storia – the historical assortment. This selection consists of five Aceto Balsamico di Modena vinegars with different recipes and degrees of aging, created over the years by different generations of the family and awarded numerous medals: featuring the first historic Giusti label, designed at the beginning of the 20th century, proudly classified with the family's medals from the World Exhibitions of the late 19th century, bottled in the historic Champagnotta bottle shape.\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"250 ml","offer_id":56361581642054,"sku":"046WIL3817","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/giuseppe-giusti-condimento-bianco-di-modena.jpg?v=1776148849"},{"product_id":"calogiuri-aceto-di-vincotto-8-jahre-100ml","title":"Aceto di Vincotto 8 Years – 100ml","description":"\u003ch2\u003eAceto di Vincotto 8 Years – aged vinegar from Gianni Calogiuri\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGianni Calogiuri Aceto di Vincotto 8 Years\u003c\/strong\u003e combines southern Italian tradition with patient aging. The base is Vincotto – slowly cooked grape must from Apulia – which then develops its characteristic, balsamic style over eight years in the barrel. In the handy 100 ml bottle, this delicacy is perfect for getting to know, gifting, or as a noble supply for special dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8 years of barrel aging: Ensures depth, harmony, and a velvety texture.\u003c\/li\u003e\n\u003cli\u003eFrom Vincotto: Concentrated grape must provides natural sweetness and warm spice.\u003c\/li\u003e\n\u003cli\u003e100 ml of indulgence: Ideal as a trial size, gift, or for gourmet cooking at home.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTradition from Apulia\u003c\/h3\u003e\n\u003cp\u003eVincotto has been part of culinary culture in Southern Italy for centuries. The grape must is carefully cooked down until it is dark, dense, and aromatic. Gianni Calogiuri refines this must into an elegant Aceto and ages it for years. The result is a seasoned vinegar with its own signature: soft, complex, and intense, without being overpowering.\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026amp; Aroma\u003c\/h3\u003e\n\u003cp\u003eThe Aceto smells of ripe dark grapes, dried fruits, and fine caramel notes. On the palate, it shows a smooth balance of mild acidity and natural sweetness, with a spicy, long finish. The consistency is dense and velvety – ideal for precisely refining dishes.\u003c\/p\u003e\n\u003ch3\u003eSo versatile in use\u003c\/h3\u003e\n\u003cp\u003eA few drops are enough to add depth to dishes: over tomatoes, burrata or Parmigiano, with roasted vegetables, mushrooms or lentils. It's also great for glazing onions, with game or beef dishes, and as a fine touch in dark sauces. Those who like to experiment can try it with strawberries, figs, vanilla ice cream or chocolate desserts – a surprisingly elegant contrast.\u003c\/p\u003e\n\u003cp\u003eAceto di Vincotto 8 Years in a 100 ml format: velvety, sweet-spicy, and long-aged. Perfect for trying, gifting, and refining. Gianni Calogiuri Aceto from Vincotto with 8 years of aging – dense, velvety, aromatic, and versatile. 100 ml trial and indulgence size.\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"100 ml","offer_id":56363595333958,"sku":"043VIN1008","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calugiuri-aceto-vincotto-100ml_27124eb2-7302-40c2-9c2b-56e3716517bf.jpg?v=1776141902"},{"product_id":"calogiuri-aceto-di-vincotto-8-jahre-250ml","title":"Aceto di Vincotto 8 Years – 250ml","description":"\u003ch2\u003eGianni Calogiuri Aceto di Vincotto 8 Years – Aged Seasoning Vinegar from Puglia (250 ml)\u003c\/h2\u003e\n\u003cp\u003eThe Gianni \u003cstrong\u003eCalogiuri Aceto di Vincotto 8 Years\u003c\/strong\u003e is a rare specialty from southern Italy: a vinegar based on traditional Vincotto – cooked grape must – that was then allowed to age for a full eight years in oak barrels. The result is a deeply aromatic, velvety seasoning vinegar with a delicate sweetness, balanced acidity, and an impressive, almost balsamic richness. A product for anyone who likes to achieve great effects in the kitchen with just a few drops.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAged 8 years: Long barrel aging ensures depth, harmony, and complex aromas.\u003c\/li\u003e\n\u003cli\u003eFrom Vincotto: Base of slowly cooked grape must – typically Apulian, naturally sweet and savory.\u003c\/li\u003e\n\u003cli\u003eVersatile in the kitchen: Perfect for refining, glazing, and finishing dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat makes this Gianni Calogiuri Aceto so special\u003c\/h3\u003e\n\u003cp\u003eVincotto has been a culinary treasure in Puglia for centuries: grape must is slowly cooked until it is concentrated, dark, and aromatic. At Gianni Calogiuri, this must is further processed into a noble Aceto and refined in barrels over years. Time brings tranquility to the acidity, rounds out the sweetness, and creates a velvety texture reminiscent of high-quality balsamic – with its own distinct, southern signature.\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026amp; Aroma\u003c\/h3\u003e\n\u003cp\u003eThe aroma reveals ripe dark grapes, dried fruits, delicate caramel notes, and a hint of wood. On the palate, the Aceto is dense and soft, with elegant sweetness, lively but never sharp acidity, and a long, spicy finish. It is complex but never heavy – exactly the kind of seasoning that elevates a dish to the next level.\u003c\/p\u003e\n\u003ch3\u003eVincotto Enjoyment Ideas\u003c\/h3\u003e\n\u003cp\u003eA few drops are enough: over ripe tomatoes, burrata or Parmigiano, with grilled vegetables, mushrooms, or lentils. It pairs wonderfully with dark sauces, game, duck, or beef and is a dream for glazing onions or roasted vegetables. It also adds a surprisingly delicate accent to strawberries, figs, vanilla ice cream, or chocolate desserts.\u003c\/p\u003e\n\u003cp\u003eAceto di Vincotto 8 Years: from cooked grape must and wine vinegar, long aged, velvety-sweet and balanced. For cooking, cheese, vegetables and desserts. Aged vinegar from Gianni Calogiuri from Puglia: 8 years barrel aging, deeply aromatic, sweet-savory and versatile. 250 ml gourmet vinegar.\u003c\/p\u003e\n\u003cp\u003eYou can buy Gianni Calogiuri Aceto di Vincotto 8 Years online here.\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"250 ml","offer_id":56363595399494,"sku":"043VIN2118","price":15.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calugiuri-aceto-vincotto-250ml_f56b476a-f0f4-4aaa-b3bf-c028636873d1.jpg?v=1776141903"},{"product_id":"malpighi-saba-mosto-cotto","title":"Saba Mosto Cotto","description":"\u003ch2\u003eMalpighi SABA Mosto Cotto – Sweet Elegance from Modena\u003c\/h2\u003e\n\u003cp\u003eDiscover the enchanting taste of \u003cstrong\u003eMalpighi SABA Mosto Cotto\u003c\/strong\u003e, a velvety-sweet grape syrup that has graced Italian cuisine for centuries. With great love and tradition, the grape must is gently simmered for hours – the result? A dark, intense syrup full of aroma and depth, completely without additives like caramel or colorings.\u003c\/p\u003e\n\u003ch2\u003eThree compelling product advantages:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Tradition from Modena – handcrafted according to traditional methods for genuine enjoyment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePure Nature – only cooked grape must, without additives, preservatives, or colorings.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMaximum Versatility – perfect as a sugar substitute, for refining desserts, salads, or savory dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eEnjoyment possibilities in your kitchen\u003c\/h3\u003e\n\u003cp\u003eSweetly and finely balanced: Do you want to give desserts, jams, or fruits a small but fine upgrade? Then this syrup is your perfect companion. Its light caramel note and fruity depth make it an ideal sugar substitute.\u003c\/p\u003e\n\u003cp\u003eEasily combined with cheese \u0026amp; savory dishes: Try it with aged cheese – such as Parmesan or Pecorino – and experience a surprising, delicious harmony. It also adds that certain gourmet kick over grilled vegetables or as an elegant vinaigrette in salads.\u003c\/p\u003e\n\u003cp\u003eVersatile seasoning sauce: SABA also goes excellently with ice cream, panna cotta, fruit, or in a drink: a few drops in mineral water create a refreshing twist in summer. And as a modern interpreted sauce – classically on parfait or nougat – it becomes truly elegant.\u003c\/p\u003e\n\u003ch3\u003eWhy SABA is so special\u003c\/h3\u003e\n\u003cp\u003eProduced in the heart of Modena, a region with a rich culinary heritage, Malpighi SABA brings not only taste but history to your kitchen. Every spoonful is an expression of artisanal precision, family tradition, and true gourmet passion. It reflects the love for the original ingredient, grapes – intense, natural, and simply seductive.\u003c\/p\u003e\n\u003ch3\u003eCreative ideas for your enjoyment\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eDessert Kick: Drizzle over vanilla ice cream or panna cotta.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFine Cheese Accompaniment: Combine with hard cheese and walnuts – a feast for the senses.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eElegant in a Glass: Add a shot of SABA to mineral water or cocktails for a sweet-fruity note.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSavory Finesse: Refine grilled vegetables, salads, or marinades – simply creative cuisine with style.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMalpighi SABA mosto cotto d'uva – enjoy natural sweetness with a long, Italian tradition – with cheese and nuts, with grilled vegetables, as a salad vinaigrette.\u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"250 ml","offer_id":56363603001670,"sku":"045MAL0029","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/malpighi-saba-mosto-cotto_92c3f524-7980-4226-9156-2e26f7b40c65.jpg?v=1776142002"},{"product_id":"giuseppe-giusti-agrodolce-mit-himbeere-250ml","title":"Raspberry Agrodolce","description":"\u003ch2\u003eGiuseppe Giusti Agrodolce with Raspberry – fruity vinegar specialty from Modena\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGiusti Agrodolce with Raspberry\u003c\/strong\u003e \"al lampone\" is a vinegar specialty made from wine vinegar, concentrated raspberry juice, and concentrated grape juice from the traditional vinegar manufacturer Giuseppe Giusti in Modena. A balanced, versatile dressing that captivates with its sweet, round, intense, and lasting flavor. This sweet-sour vinegar combines centuries of craftsmanship with the fruity freshness of raspberry, offering an unparalleled taste experience for gourmets.\u003c\/p\u003e\n\u003cp\u003eThe Agrodolce with Raspberry combines the traditional sweetness of Agrodolce with the fruity freshness and slight acidity of raspberries. The result is a complex yet harmonious vinegar that refines any dish with its intense aromas. The balance between sweet and sour notes makes this condiment a versatile companion in the kitchen.\u003c\/p\u003e\n\u003ch3\u003eRaspberry vinegar in your kitchen\u003c\/h3\u003e\n\u003cp\u003eGiuseppe Giusti Agrodolce with Raspberry is ideal for a variety of culinary applications. We recommend:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSalads: Give fresh salads a fruity and complex note.\u003c\/li\u003e\n\u003cli\u003eMarinades: Perfect for meat and fish marinades to add a sweet-sour complexity.\u003c\/li\u003e\n\u003cli\u003eDesserts: Ideal for refining fruit salads, cheese platters, and even vanilla ice cream.\u003c\/li\u003e\n\u003cli\u003eSauces: Add an extra depth of flavor and sophistication to sauces and marinades.\u003c\/li\u003e\n\u003cli\u003eCocktails: A fruity ingredient for mixing alcoholic and non-alcoholic drinks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGiuseppe Giusti Vinegar – Tradition and Quality\u003c\/h3\u003e\n\u003cp\u003eGiuseppe Giusti, founded in 1605, is the oldest balsamic vinegar manufacturer in the world and stands for the highest quality and tradition. The balsamic vinegars mature in old wooden barrels, which gives them their unique depth and complexity. The Agrodolce with Raspberry is made from carefully selected ingredients and processed using traditional methods to ensure the highest quality standards. The ingenious composition of fine wine vinegar and fruit sweetness is an innovative idea from one of Italy's most traditional acetaias.\u003c\/p\u003e\n\u003ch3\u003eEnjoy the Condimento Agrodolce al Lampone\u003c\/h3\u003e\n\u003cp\u003eGiuseppe Giusti Agrodolce with Raspberry, Agrodolce al lampone, is fresh, aromatic, and perfect as a distinctive seasoning to enhance the natural flavor of numerous dishes. The sweet-sour raspberry dressing is excellent for gourmet salads with fruits and vegetables, young and aged cow, sheep, or goat cheeses, risotto, desserts, fruit salads, and sweet and sour sauces, giving them an intense note of sweet-sour raspberry.\u003c\/p\u003e\n\u003cp\u003eBring the unmistakable taste of Italy home with the Giuseppe Giusti Agrodolce with Raspberry vinegar specialty. Order this high-quality product in our online shop and enjoy the quality and tradition in every bottle. Let yourself be inspired by the quality from the Giuseppe Giusti manufacturer and discover new taste experiences.\u003c\/p\u003e\n\u003cp\u003eDiscover Giuseppe Giusti Agrodolce with Raspberry – a unique sweet-sour vinegar from Modena. Perfect for salads, marinades, and desserts. Enjoy Giuseppe Giusti Agrodolce with Raspberry – high-quality vinegar specialty from Italy. Discover it here now!\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"250 ml","offer_id":56364137513286,"sku":"046WIL38097","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/giuseppe-giusti-agrodolce-mit-himbeere_22516892-3a25-4bbf-9730-bbabbb1265a7.jpg?v=1776146197"},{"product_id":"giuseppe-giusti-agrodolce-mit-granatapfel-250ml","title":"Pomegranate Agrodolce","description":"\u003ch2\u003eGiuseppe Giusti Agrodolce with Pomegranate – Fruity Vinegar Specialty from Modena\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGiusti Agrodolce with Pomegranate\u003c\/strong\u003e \"al melograno\" is a vinegar specialty made from wine vinegar, concentrated pomegranate juice, and concentrated grape juice from the renowned vinegar manufacturer Giuseppe Giusti in Modena. A balanced, versatile dressing that captivates with its sweet, round, intense, and lasting taste. This sweet and sour vinegar is the result of centuries of craftsmanship and modern innovation, creating an unparalleled fruity taste experience from Italy.\u003c\/p\u003e\n\u003cp\u003eThe Agrodolce with Pomegranate combines the traditional sweetness of agrodolce with the fruity freshness and slight acidity of pomegranate. The result is a complex yet harmonious vinegar that refines any dish with its intense aromas and velvety texture. The balance between sweet and sour notes makes this condiment a versatile companion in the kitchen.\u003c\/p\u003e\n\u003ch3\u003ePomegranate Vinegar in Your Kitchen\u003c\/h3\u003e\n\u003cp\u003eThe Giuseppe Giusti Agrodolce with Pomegranate is ideal for a variety of culinary applications. We recommend:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSalads: Give fresh salads a special touch with this exceptional vinegar.\u003c\/li\u003e\n\u003cli\u003eMarinades: Perfect for meat and fish marinades to add a sweet and sour complexity.\u003c\/li\u003e\n\u003cli\u003eDesserts: Ideal for refining fruit salads, cheese platters, and even vanilla ice cream.\u003c\/li\u003e\n\u003cli\u003eSauces: Add an extra depth of flavor and sophistication to sauces and dressings.\u003c\/li\u003e\n\u003cli\u003eCocktails: A fruity ingredient for mixing alcoholic and non-alcoholic beverages.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGiuseppe Giusti Vinegar – Tradition and Quality\u003c\/h3\u003e\n\u003cp\u003eGiuseppe Giusti, founded in 1605, is the oldest balsamic vinegar manufacturer in the world and stands for the highest quality and tradition. The vinegars mature in old wooden barrels, which gives them their unique depth and complexity. The Agrodolce with Pomegranate is made from carefully selected ingredients and processed according to traditional methods to ensure the highest quality standards. The ingenious composition of fine wine vinegar and fruit sweetness is an innovative idea from one of Italy's most traditional acetaias.\u003c\/p\u003e\n\u003ch3\u003eEnjoy the Condimento Agrodolce al Melograno\u003c\/h3\u003e\n\u003cp\u003eGiuseppe Giusti Agrodolce with Pomegranate, Agrodolce al melograno, is fresh, aromatic, and perfect as a distinctive seasoning to enhance the natural flavor of numerous dishes. This sweet and sour pomegranate dressing is excellent for gourmet salads with fruits and vegetables, young and aged cow, sheep, or goat cheeses, risotto, desserts, fruit salad, and sweet and sour sauces, giving them an intense note of sweet and tart pomegranate.\u003c\/p\u003e\n\u003cp\u003eBring the unmistakable taste of Italy home with the Giuseppe Giusti Agrodolce with Pomegranate vinegar specialty. Order this high-quality product in our online shop and enjoy the quality and tradition contained in every bottle. Let yourself be inspired by the quality from the Giuseppe Giusti manufactory and discover new taste experiences.\u003c\/p\u003e\n\u003cp\u003eDiscover the Giuseppe Giusti Agrodolce with Pomegranate – a unique sweet and sour vinegar from Modena. Perfect for salads, marinades, and desserts. Enjoy the Giuseppe Giusti Agrodolce with Pomegranate – a high-quality vinegar specialty from Italy. Discover it here now!\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"250 ml","offer_id":56364137742662,"sku":"046WIL38098","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/giuseppe-giusti-agrodolce-mit-granatapfel_c1e3f7b9-e82e-4615-9921-c7cd6651fee0.jpg?v=1776146206"},{"product_id":"villa-estense-aceto-balsamico-di-modena-bio","title":"Balsamic Vinegar of Modena PGI - Organic","description":"\u003ch2\u003eOrganic Balsamic Vinegar of Modena by Villa Estense – 250ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVilla Estense Bio Aceto Balsamico di Modena\u003c\/strong\u003e from Fattoria Estense is an Aceto Balsamico di Modena IGP of organic quality. A wonderfully balanced balsamic vinegar from Fattoria Estense in Cogneto, Emilia-Romagna. A balsamic vinegar with balanced acidity, a slightly thick consistency, and a good price-pleasure ratio. Dark glossy brown color. Harmonious sweet-sour taste. This vinegar exudes an intense balsamic scent of cooked grape must. Density: 1.25 - traditionally crafted - without caramel coloring!\u003c\/p\u003e\n\u003cp\u003eWe use the organic balsamic vinegar for its full flavor and slightly thick consistency, for example with salmon tartare and rocket salad, but also with grilled green asparagus.\u003c\/p\u003e\n\u003ch3\u003eOrganic Balsamic Vinegar – traditional and organic\u003c\/h3\u003e\n\u003cp\u003eThe family business Fattoria Estense specializes in the production of fine Aceto Balsamico di Modena. The Aceto Balsamico di Modena Fattoria Estense is traditionally crafted from selected vinegar blends in the heart of Modena. Some of these vinegar blends mature for over 10 years in wooden barrels in old vaults, giving the various balsamic vinegars from Fattoria Estense their unique taste. Traditional artisanal production based on well-guarded family recipes. Centuries-old vinegar cultures serve as the basis for the products.\u003c\/p\u003e\n\u003cp\u003eThe Villa Estense Organic Balsamic Vinegar has already matured for a while, but is still fluid. Nevertheless, it impresses with a harmonious balance between sweetness and acidity - balanced, round, and harmonious.\u003c\/p\u003e","brand":"Fattoria Estense","offers":[{"title":"250 ml","offer_id":56364161204550,"sku":"046WIL37953","price":8.95,"currency_code":"EUR","in_stock":true},{"title":"3× 250 ml","offer_id":56629844345158,"sku":"046WIL37953_3","price":25.51,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/villa-estense-bio-aceto-balsamico-modena-alico_c9b2e949-a0d4-430c-b70a-e5f694bd70b9.jpg?v=1776146279"},{"product_id":"puro-condimento-bianco-di-modena","title":"Puro – White Modena Seasoning","description":"\u003ch2\u003eFor a sweet and sour delight: Puro Condimento Bianco di Modena\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePuro Condimento Bianco di Modena\u003c\/strong\u003e is a fine \u003cstrong\u003ewhite balsamic vinegar\u003c\/strong\u003e made from concentrated white grape must, refined with excellent wine vinegar, before maturing in small wooden barrels, earning it the addition \"Invecchiato in Barriques\".\u003c\/p\u003e\n\u003cp\u003eOver time, this process creates a balanced sweet and sour vinegar with 4% acidity. Light in color, without caramel coloring, with a density of 1.25. Here in the 250ml bottle.\u003c\/p\u003e\n\u003cp\u003eIts complex aroma and balanced taste make Puro Condimento Bianco di Modena an excellent companion for colorful leaf salads, fresh vegetables, poultry and light meat, fish and seafood.\u003c\/p\u003e\n\u003ch3\u003ePuro white balsamic vinegar from Modena\u003c\/h3\u003e\n\u003cp\u003eThe family business Fattoria Estense specializes in the production of fine Aceto Balsamico di Modena. The Aceto Balsamico di Modena Fattoria Estense is traditionally handcrafted from selected vinegar blends in the heart of Modena. Some of these vinegar blends are stored for over 10 years in wooden barrels in old cellars, giving the various balsamic vinegars from Fattoria Estense their unique taste. Traditional artisanal production based on well-guarded family recipes. Centuries-old vinegar cultures serve as the basis for the products. In addition to the classic Aceto, Estense also offers the Puro line and the Ludovico Campari vinegar.\u003c\/p\u003e\n\u003cp\u003eThe Puro Condimento Bianco di Modena matures in barriques and convinces with a harmonious balance between sweetness and acidity. The manufacturer says this about the Fattoria Estense vinegar: \"with its light color and sweet and sour spice, Puro Bianco offers a pleasant alternative to wine vinegar, but with pleasant balsamic notes.\"\u003c\/p\u003e","brand":"Puro","offers":[{"title":"250 ml","offer_id":56468667400518,"sku":"046WIL3755","price":9.9,"currency_code":"EUR","in_stock":true},{"title":"500 ml","offer_id":56468635287878,"sku":"046WIL37555","price":16.5,"currency_code":"EUR","in_stock":false},{"title":"3× 250 ml","offer_id":56629913846086,"sku":"046WIL3755_3","price":28.22,"currency_code":"EUR","in_stock":true},{"title":"3× 500 ml","offer_id":56629921513798,"sku":"046WIL37555_3","price":47.03,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/puro-condimento-bianco-di-modena_447cf1a9-bd39-4dc0-8668-de7412b0a949.jpg?v=1776146280"},{"product_id":"puro-condimento-aceto-balsamico-di-modena","title":"Puro – Balsamic Vinegar of Modena Seasoning","description":"\u003ch2\u003eFor Special Indulgence: Puro Condimento Aceto Balsamico di Mondena\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePuro Condimento Aceto Balsamico di Mondena\u003c\/strong\u003e is a fine cooked grape must, refined with excellent wine vinegar before maturing in small wooden barrels, giving it the addition \"Invecchiato in Barrique\".\u003c\/p\u003e\n\u003cp\u003eOver time, this process creates a viscous, well-balanced, mild vinegar with 4% acidity. Dark in color, yet completely without caramel coloring, with a density of 1.3. Here in the 250ml bottle.\u003c\/p\u003e\n\u003cp\u003eIts complex aroma and balanced taste make Puro Condimento Aceto Balsamico di Mondena a good companion for colorful leafy and vegetable salads, as a dip with olive oil, with grilled fish, with roasts, and with aged cheese.\u003c\/p\u003e\n\u003ch3\u003ePuro – Balsamic Vinegar from Modena\u003c\/h3\u003e\n\u003cp\u003eThe family business Fattoria Estense specializes in the production of fine Aceto Balsamico di Modena. The Aceto Balsamico di Modena Fattoria Estense is traditionally handcrafted from selected vinegar blends in the heart of Modena. Some of these vinegar blends are stored for over 10 years in wooden barrels in old vaults, giving Fattoria Estense's various balsamics their unique taste. Traditional craftsmanship based on well-guarded family recipes. Centuries-old vinegar cultures serve as the basis for the products. In addition to the classic Aceto, Estense also offers the Puro line and Ludovico Campari vinegar.\u003c\/p\u003e\n\u003cp\u003eThe Puro Condimento Aceto Balsamico di Mondena matures in barriques and convinces with a harmonious balance between sweetness and acidity. The manufacturer says about Fattoria Estense vinegar: \"with pronounced acidity, it offers a pleasant alternative to wine vinegar, yet with pleasant balsamic notes.\"\u003c\/p\u003e","brand":"Puro","offers":[{"title":"250 ml","offer_id":56364161827142,"sku":"046WIL3756","price":9.9,"currency_code":"EUR","in_stock":true},{"title":"3× 250 ml","offer_id":56629909717318,"sku":"046WIL3756_3","price":28.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/puro-condimento-aceto-balsamico-di-modena_b2371333-cc90-4bf1-8b6a-083b1e33d575.jpg?v=1776146282"},{"product_id":"giuseppe-giusti-agrodolce-mit-feige-250ml","title":"Fig agrodolce","description":"\u003ch2\u003eFig Agrodolce – Sweet and Sour News from Giuseppe Giusti\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGiusti Fig Agrodolce\u003c\/strong\u003e is a vinegar specialty made from wine vinegar, concentrated fig juice, and concentrated grape must. A balanced, versatile dressing that captivates with its sweet, round, intense, and lasting flavor.\u003c\/p\u003e\n\u003cp\u003eWith its excellent balance between the acidity of the wine vinegar and the sweetness of the fig and grape juice, this condiment brings a wonderful, fruity-sweet balance to your dishes.\u003c\/p\u003e\n\u003cp\u003eThe composition of fine wine vinegar and fruit sweetness is an innovative idea from one of Italy's most traditional Acetaias.\u003c\/p\u003e\n\u003cp\u003eGiuseppe Giusti Fig Agrodolce, Agrodolce ai Fichi, is fresh, full-bodied, and perfect as a distinctive seasoning to enhance the natural flavors of numerous dishes. The sweet and sour fig dressing is excellent for gourmet salads with fruits and vegetables, young and aged cow, sheep, or goat cheeses, risotto, desserts, fruit salads, and sweet and sour sauces, giving them a delicate fig note.\u003c\/p\u003e\n\u003ch3\u003eGiuseppe Giusti Vinegar – Aceto Balsamico, Condimenti, Agrodolce\u003c\/h3\u003e\n\u003cp\u003eThe history of Giusti, the oldest and most awarded balsamic vinegar producer, dates back to the 16th century. For 17 generations, the traditional methods, recipes, and secrets surrounding Aceto Balsamico vinegar have been passed down. This has led to a unique success story for the Aceto Balsamico family Giusti.\u003c\/p\u003e\n\u003cp\u003eGiuseppe Giusti was one of the first to put into writing, after centuries of oral tradition, the rules for producing a \"perfect balsamic vinegar.\" The text, written in 1863 for the Agricultural Exhibition in Modena, names the choice of grapes, the quality of the wooden barrels, and the aging time as the golden basic ingredients for the best balsamic vinegar. The careful handling of raw materials, the long aging period, and especially the availability of barrels that have been in use in the vinegar factory for centuries are the elements that make Giusti vinegar so special and valuable even today.\u003c\/p\u003e\n\u003cp\u003eThat's why we carry the Giuseppe Giusti Aceto Balsamico vinegars from the Collezione Storia – the historical range. This selection consists of five Aceto Balsamico di Modena vinegars with different recipes and degrees of aging, created over the years by various generations of the family and awarded with a multitude of medals: featuring the first historical Giusti label, designed at the beginning of the 20th century, classified with the family's great pride, the medals from the World Exhibitions of the late 19th century, bottled in the historical Champagnotta bottle shape.\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"250 ml","offer_id":56364164645190,"sku":"046WIL38099","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/giuseppe-giusti-agrodolce-feige-250ml_46368d76-a265-44a9-a373-cced65cc17a9.jpg?v=1776146305"},{"product_id":"giuseppe-giusti-agrodolce-mit-apfel-250ml","title":"Agrodolce with apple","description":"\u003ch2\u003eAgrodolce with Apple – Sweet and Sour News from Giuseppe Giusti\u003c\/h2\u003e\n\u003cp\u003eThere's something new from \u003cstrong\u003eGiusti\u003c\/strong\u003e: \u003cstrong\u003eAgrodolce with Apple\u003c\/strong\u003e! This vinegar specialty, made from apple cider vinegar and fresh apple juice, is a balanced, versatile dressing. With its excellent balance between the acidity of apple cider vinegar and the sweetness of apple juice, this condiment brings a wonderful, fruity balance to your dishes.\u003c\/p\u003e\n\u003cp\u003eThe composition of fine fruit vinegar and the respective fruit sweetness is an innovative idea from one of Italy's most traditional acetaias.\u003c\/p\u003e\n\u003cp\u003eGiuseppe Giusti Agrodolce with Apple, Agrodolce con Mela, is fresh, full-bodied, and perfect as a distinctive seasoning to enhance the natural flavor of numerous dishes. This sweet and sour apple dressing harmonizes with all kinds of salad creations, raw and cooked vegetables, raw and grilled fish, in marinades, and in sweet and sour sauces, giving them a delicate apple note.\u003c\/p\u003e\n\u003ch3\u003eGiuseppe Giusti Vinegar – Aceto Balsamico, Condimenti, Agrodolce\u003c\/h3\u003e\n\u003cp\u003eThe history of Giusti, the oldest and most awarded balsamic vinegar producer, dates back to the 16th century. For 17 generations, the traditional methods, recipes, and secrets surrounding Aceto Balsamico vinegar have been passed down. This has led to a unique success story for the Giusti Aceto Balsamico family.\u003c\/p\u003e\n\u003cp\u003eGiuseppe Giusti was one of the first to put into writing the rules for producing a \"perfect balsamic vinegar\" after centuries of oral tradition. The text, written in 1863 for the agricultural exhibition in Modena, names the choice of grapes, the quality of the wooden barrels, and the aging time as the golden basic ingredients for the best balsamic vinegar. The care of the raw materials, the long aging period, and especially the availability of barrels that have been in use in the vinegar manufactory for centuries, are the elements that still make Giusti vinegar so special and valuable today.\u003c\/p\u003e\n\u003cp\u003eThat's why we carry the Giuseppe Giusti Aceto Balsamico vinegars from the Collezione Storia – the historical range. This selection consists of five Aceto Balsamico di Modena vinegars with different recipes and aging levels, created over the years by different generations of the family and awarded with a variety of medals: featuring the first historical Giusti label, designed at the beginning of the 20th century, classified with the family's pride, the medals from the late 19th century World's Fairs, bottled in the historical Champagnotta bottle shape.\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"250 ml","offer_id":56364164907334,"sku":"046WIL38096","price":11.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/giuseppe-giusti-agrodolce-apfel-250ml_5c8a1ced-069c-4f57-9700-d2d3ffcd641f.jpg?v=1776146306"},{"product_id":"lang-weinessig-himbeere-fruchtbalsam-250ml","title":"Raspberry Fruit Balm","description":"\u003ch2\u003eRaspberry Fruit Balsam from Lang Weinessig\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRaspberry Fruit Balsam\u003c\/strong\u003e from \u003cstrong\u003eLang Weinessig\u003c\/strong\u003e is a fruity vinegar preparation made from white wine vinegar, raspberries, and cane sugar. It is the harmony between fruit, sweetness, and the acidity of the wine vinegar that makes this fruit balsam so special. \u003c\/p\u003e\n\u003cp\u003ePure local fruit meets vibrant acidity from wine vinegar, surprising with an extra kick for your palate. With 57% fruit content, the Raspberry Fruit Balsam is a real fruit bomb. Made from only natural ingredients and without artificial flavors in the Southern Palatinate, it complements summer salads, whether vegetarian, with fish, scampi, or chicken. It also spruces up your fruit salad or yogurt, as well as a sparkling glass of mineral water or a well-chilled Prosecco. The Lang Weinessig Raspberry Fruit Balsam is a delight not only for raspberry fans.\u003c\/p\u003e\n\u003ch3\u003eLang Weinessig Fruit Balsam from the Southern Palatinate\u003c\/h3\u003e\n\u003cp\u003eJens Lang, founder of Lang Weinessig, learned and worked in Michelin-starred kitchens. We call it a stroke of luck that Jens fell in love with a Palatinate vintner's daughter, as this brought wine and vinegar makers together. As a chef, Jens knows what matters: very good quality natural ingredients, versatile usability of the slightly sour products, and, above all, great taste.\u003c\/p\u003e\n\u003cp\u003eIt's no coincidence that the Palatinate is known as the Tuscany of the North; the sun simply shines more here than in other German regions, leaving out the Kaiserstuhl for a moment. Figs even grow here, but above all, wine. The wines from an organically certified winery in the Southern Palatinate are the basis for this unique vinegar preparation.\u003c\/p\u003e","brand":"Lang Weinessig","offers":[{"title":"250 ml","offer_id":56364176179526,"sku":"046LAN009","price":8.8,"currency_code":"EUR","in_stock":true},{"title":"3× 250 ml","offer_id":56630133457222,"sku":"046LAN009_3","price":25.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/lang-weinessig-himbeere-fruchtbalsam_677faf32-0aca-4e80-81cb-92106eabf8c4.jpg?v=1776146337"},{"product_id":"aceto-balsamico-di-modena-igp-il-borgo-orange","title":"Il Borgo Orange – Balsamic Vinegar of Modena PGI","description":"\u003ch2\u003eIl Borgo orange – Aceto Balsamico di Modena IGP Aged – Il Borgo del Balsamico\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eIl Borgo orange\u003c\/strong\u003e \u003cstrong\u003eAceto Balsamico di Modena IGP\u003c\/strong\u003e from \u003cstrong\u003eIl Borgo del Balsamico\u003c\/strong\u003e is an Aceto Balsamico di Modena IGP Invecchiato – a medium-aged, but at least 3-year-old Aceto Balsamico. Balanced between sweetness and acidity (6%), wonderful for use in sauces, with ripe cheese, and with meat and vegetable dishes. Subtle, aged aromas with lasting sweetness.\u003c\/p\u003e\n\u003cp\u003eThe volatile acidity evaporates during cooking, creating a fantastic sweet and sour sauce that transforms your dishes. Using balsamic vinegar helps reduce the need for salt.\u003c\/p\u003e\n\u003cp\u003eThe quality levels of the balsamic vinegars, the Aceto Balsamico di Modena IGP Invecchiato, from Il Borgo del Balsamico are indicated by the color of the label: Yellow stands for good everyday quality, Orange for premium quality, and Red for top quality.\u003c\/p\u003e\n\u003ch3\u003eIl Borgo del Balsamico – Balsamic Vinegar from Modena\u003c\/h3\u003e\n\u003cp\u003eIl Borgo del Balsamico is a small, family-run acetaia from the Modena area in the Italian region of Emilia Romagna. Balsamic vinegar is the second great passion of the Crotti family, who were involved in the fashion business and combine high quality, excellent taste, and attractive packaging in their vinegar. In Albinea, not far from Modena, stands the family's old villa, where on its attic the old vinegar battery, carefully guarded by Christina Crotti, produces fabulous Aceto Balsamico Tradizionale di Reggio Emilia DOP.\u003c\/p\u003e\n\u003cp\u003eIn addition to Aceto Balsamico Tradizionale, sisters Christina and Silvia Crotti produce Aceto Balsamico di Modena IGP Invecchiato, certified by the Consorzio Tutela Aceto Balsamico di Modena, such as this Aceto Balsamico di Modena IGP Invecchiato Arancio, Balsamic Vinegar Orange, as well as a range of classic balsamic vinegars.\u003c\/p\u003e\n\u003cp\u003eThe Aceto Balsamico di Modena from the Italian vinegar manufacturer is available in three aging levels: Yellow, Orange, and Red, with Red being the longest aged. The Tinello Condimenti are very good everyday vinegars and have a little more acidity than the Aceto Balsamico. Red wine and white wine vinegar, as well as a white balsamic vinegar and a mild apple cider vinegar, complete Il Borgo del Balsamico's product range.\u003c\/p\u003e\n\u003cp\u003eAll vinegars from Il Borgo del Balsamico, such as this Aceto Balsamico di Modena IGP Invecchiato, are produced without preservatives, without added sugar or caramel coloring, and are gluten-free.\u003c\/p\u003e","brand":"Il Borgo del Balsamico","offers":[{"title":"250 ml","offer_id":56364188795206,"sku":"046VIA203026","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/il-borgo-del-balsamico-balsamessig-orange_f8f3f464-db97-4404-963c-bd86003b90fa.jpg?v=1776146375"},{"product_id":"martinpouret-rosweinessig","title":"Rosé wine vinegar","description":"\u003ch2\u003eRosé Wine Vinegar – Martin-Pouret from France\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMartin-Pouret\u003c\/strong\u003e \u003cstrong\u003eRosé Wine Vinegar\u003c\/strong\u003e is a French Vinaigre d'Orléans Vin Rosé with fragrant notes of light red berries, such as strawberries and raspberries, and a delicious spicy taste.\u003c\/p\u003e\n\u003cp\u003eThanks to its slow fermentation of 3 weeks in oak barrels and its maturation in the cool vinegar cellars in Orléans, this rosé wine vinegar, which uses a selection of the best IGP rosé wines from the Mediterranean as its base, preserves the heritage of centuries-old expertise and offers a wonderful, unique taste with aromas of red berries, a hint of vanilla from the wood barrel aging, and 6% acidity.\u003c\/p\u003e\n\u003cp\u003eThis rosé wine vinegar provides an intensely fruity-sour taste experience. It is perfect for fresh salads, many vegetable, fish and seafood dishes, and refines light meat as well as pasta and potato salads.\u003c\/p\u003e\n\u003ch3\u003eMartin-Pouret – Vinaigre d'Orléans Vin Rosé\u003c\/h3\u003e\n\u003cp\u003eOnce, the city of Orléans was the stronghold of vinegar production in France; even the king recognized the special quality of Orléans vinegar in a decree in 1590. However, of the 300 vinegar manufacturers, only one remains: Maison Martin Pouret. Since 1797, they have been producing high-quality vinegar there in the traditional way, which is still allowed to mature in wooden barrels. David Matheron and Paul-Olivier Claudepierre, who took over the vinegar house in 2019 and are proud of a unique heritage, the tradition of the great vinegar masters, which they are now allowed to continue. In addition to vinegar, such as this rosé wine vinegar with its delicious spicy taste, the company also produces pickled goods, such as gherkins, and French mustard.\u003c\/p\u003e","brand":"Martin-Pouret","offers":[{"title":"250 ml","offer_id":56364189581638,"sku":"047MMP0014","price":5.95,"currency_code":"EUR","in_stock":true},{"title":"3× 250 ml","offer_id":56630126838086,"sku":"047MMP0014_3","price":16.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/martin-pouret-rose-weinessg_b5245882-853a-46fa-9e01-a604e63ce7fb.jpg?v=1776146378"},{"product_id":"martinpouret-bio-rotweinessig","title":"Organic Red Wine Vinegar","description":"\u003ch2\u003eOrganic Red Wine Vinegar – Martin-Pouret from France\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMartin-Pouret Organic Red Wine Vinegar\u003c\/strong\u003e is a Vinaigre d'Orléans Vin Rouge from France, aged for 12 months, with subtle notes of red fruits and a spicy-tart flavour.\u003c\/p\u003e\n\u003cp\u003eThanks to its slow fermentation of 3 weeks in oak barrels and its one-year maturation in the cool vinegar cellars in Orléans, this red wine vinegar, based on a selection of the best French red wines, preserves the heritage of centuries-old expertise and offers a wonderful, unique taste with aromas of red fruits, a hint of vanilla from the wood barrel aging, and 6% acidity.\u003c\/p\u003e\n\u003cp\u003eThis aged red wine vinegar provides an intensely fruity-tart taste experience. It is ideal for robust green salads, for pickling red cabbage, for marinating game or red meat, it adds a fruity acidity to roast sauces, and refines game poultry as well as pasta and potato salads. \u003c\/p\u003e\n\u003ch3\u003eMaison Martin-Pouret – \u003cmeta charset=\"utf-8\"\u003eVinaigre d'Orléans Vin Rouge\u003c\/h3\u003e\n\u003cp\u003eOnce, the city of Orléans was the stronghold of vinegar production in France; even the king acknowledged the special quality of Orléans vinegar in a decree in 1590. However, out of 300 vinegar manufacturers, only one remains: Maison Martin Pouret. Since 1797, they have been producing high-quality vinegar in the traditional way, which is still allowed to mature in wooden barrels. David Matheron and Paul-Olivier Claudepierre, who took over the vinegar house in 2019, proudly look back on a unique heritage, the tradition of the great vinegar masters, which they are now allowed to continue. In addition to vinegar, such as this aged red wine vinegar, the company also produces pickled preserves, such as gherkins, and French mustard.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Number FR-BIO-19 – French Agriculture\u003c\/p\u003e","brand":"Martin-Pouret","offers":[{"title":"250 ml","offer_id":56364190138694,"sku":"047MMP0013","price":6.95,"currency_code":"EUR","in_stock":true},{"title":"3× 250 ml","offer_id":56630126772550,"sku":"047MMP0013_3","price":19.81,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/martin-pouret-bio-rotweinessig_ec5818db-c6b6-4655-8a7c-ce6868196c3e.jpg?v=1776146379"},{"product_id":"martinpouret-weissweinessig-orleans-vr","title":"White wine vinegar – Orléans V.R.","description":"\u003ch2\u003eWhite Wine Vinegar – Martin-Pouret – Vinaigre d'Orléans V.R.\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMartin-Pouret\u003c\/strong\u003e \u003cstrong\u003ewhite wine vinegar\u003c\/strong\u003e is a 3-year aged French \u003cstrong\u003eVinaigre d'Orléans V.R.\u003c\/strong\u003e with subtle notes of candied fruit. \u003c\/p\u003e\n\u003cp\u003eThanks to its slow fermentation of 3 weeks in oak barrels and its three-year maturation in the cool vinegar cellars in Orléans, the Vinaigre V.R. (Vieillissement remarquable), which means \"remarkable aging,\" uses a selection of the best French white wines as its base. It preserves the heritage of centuries-old expertise and offers a wonderful, unique taste with aromas of candied fruit, a hint of vanilla from the wood barrel aging, and 7% acidity. \u003c\/p\u003e\n\u003cp\u003eThis aged white wine vinegar provides an intensely fruity and sour taste experience. It is ideal for fresh green salads, adds a fruity acidity to sauces for fish or meat, refines poultry, pasta, and potato salads, and tastes refreshing when mixed with mineral water or sparkling wine. \u003c\/p\u003e\n\u003ch3\u003eMartin-Pouret – Vinaigre d'Orléans V.R.\u003c\/h3\u003e\n\u003cp\u003eOnce, the city of Orléans was the stronghold of vinegar production in France; even the king recognized the special quality of Orléans vinegar in a decree in 1590. However, out of 300 vinegar manufacturers, only one remains: Maison Martin Pouret. 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In addition to vinegar, such as this aged white wine vinegar, the company also produces pickled vegetables, like gherkins, and French mustard. \u003c\/p\u003e","brand":"Martin-Pouret","offers":[{"title":"250 ml","offer_id":56364191220038,"sku":"047MMP0012","price":8.95,"currency_code":"EUR","in_stock":true},{"title":"3× 250 ml","offer_id":56630126707014,"sku":"047MMP0012_3","price":25.51,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/martin-pouret-weissweinessig-vinaigre-d-orleans-v-r_0d393286-572a-4d80-8d16-db295faca26e.jpg?v=1776146390"}],"url":"https:\/\/genussland.de\/en\/collections\/essig.oembed?page=2","provider":"genussland","version":"1.0","type":"link"}