{"title":"Fangst – Nordic Seafood","description":"\u003ch2\u003eFangst – Nordic Canned Seafood\u003c\/h2\u003e\n\u003cp\u003eFangst is what Martin, Ramus, and Mikkel call their Nordic Canned Seafood company, which they founded in Copenhagen in 2018 – and how fitting, because Fangst means \"catch\" in Danish.\u003c\/p\u003e\n\u003cp\u003eHowever, the three of them didn't catch flies, but rather the finest fish from the Nordic Sea. No sardines or tuna go into these cans, but rather delicious Baltic Sea sprats, Nordic salmon, cockles, or blue mussels.\u003c\/p\u003e\n\u003ch3\u003eFangst – Fish from the Nordic Sea\u003c\/h3\u003e\n\u003cp\u003eThe three Danes are deeply rooted in Scandinavia and its food culture. Fish has always played an important role in their diet. A century ago, there were numerous canning companies that mastered the art of preserving fish and seafood in cans. Unfortunately, this tradition has somewhat fallen into oblivion. So, the startup sea dogs have set themselves the goal of rediscovering this craft with respect for nature.\u003c\/p\u003e\n\u003cp\u003eTo do this, they have spoken with fishermen, scientists, entrepreneurs, chefs, and other experts about the topic of sustainability, which is very important to them. Fangst is about local fishing, about species that find their optimal living conditions in the Nordic Sea and that are particularly tasty, such as the brisling. Until now, the Baltic sprat, as the small, fatty fish with the silvery belly is also called, has received little attention. Only as a smoked variety, the Kieler Sprotte, has the fish been able to build a fan base. That is about to change. The fish is preserved in cold-pressed rapeseed oil from the Danish island of Bornholm. Fangst Nordic Canned Seafood brings the abundance of seafood from the Nordic Ocean, preserved in cans, as a delicious meal or as snacks from the North to your table. God appetit!\u003c\/p\u003e","products":[{"product_id":"fangst-blmusling-no-1-miesmuscheln","title":"Blue Mussel No. 1 – Mussels","description":"\u003ch2\u003eFangst Blåmusling No. 1 – Mussels from the Limfjord\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFangst Blåmusling No. 1\u003c\/strong\u003e are fine \u003cstrong\u003emussels from Denmark's Limfjord\u003c\/strong\u003e – tender to the bite, mild in taste, and preserved in the finest cold-pressed rapeseed oil. They are freshly caught, carefully processed in Copenhagen, and elevated into a Nordic delicacy with great craftsmanship. An honest, pure product that brings the taste of the sea and Danish food culture to your plate.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin with character: Mussels from the Limfjord – one of Denmark's cleanest and most fish-rich fjords.\u003c\/li\u003e\n\u003cli\u003eArtisanal processing: Hand-cleaned in Copenhagen, gently cooked, and preserved in the finest cold-pressed rapeseed oil.\u003c\/li\u003e\n\u003cli\u003eNordic taste: Natural, mild, and balanced – enjoyed plain, with bread, salad, or as part of a light meal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrom Limfjord to Copenhagen – short distances, fresh taste\u003c\/h3\u003e\n\u003cp\u003eThe mussels for Blåmusling No. 1 come from the Limfjord, a unique marine landscape connecting the North Sea and the Kattegat. The clear, nutrient-rich water provides ideal conditions for the slow growth of the mussels. This natural maturation gives them their tender meat and delicate maritime aroma. After being caught, they are hand-opened, cleaned, and carefully preserved in Copenhagen – a process that preserves the quality and taste of the mussels.\u003c\/p\u003e\n\u003ch3\u003eFangst – A piece of Nordic food culture\u003c\/h3\u003e\n\u003cp\u003eThe founders of Fangst – Martin, Rasmus, and Mikkel – share a common passion: to make the richness of the Nordic seas tangible in its best form. Their canned fish are not just products, but an expression of a conscious, regional way of life. With Blåmusling No. 1, they bring the simple beauty of the Danish coast to the can – honest, sustainable, and delicious.\u003c\/p\u003e\n\u003ch3\u003eCanned Mussels – Versatile Enjoyment\u003c\/h3\u003e\n\u003cp\u003eThe mild mussels taste excellent plain with fresh bread or crispy crispbread, harmonize with herbs, lemon zest, or a splash of vinegar, and go wonderfully with pasta, rice, or as a protein source in summer bowls. A glass of white wine, cider, or a cold beer perfectly rounds off the taste experience.\u003c\/p\u003e\n\u003cp\u003eFangst Blåmusling No. 1 – Mussels from the Danish Limfjord, processed in Copenhagen and preserved in cold-pressed rapeseed oil. Natural, mild, and sustainable.\u003c\/p\u003e","brand":"Fangst Nordic Seafood","offers":[{"title":"100 g","offer_id":56363598414150,"sku":"048FAN0012","price":6.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/fangst-blamusling-no1-miesmuscheln_5ad4f713-1238-43f6-9c32-af0275b6582f.jpg?v=1776141937"},{"product_id":"fangst-frsk-laks-no-3-lachs-geraeuchert","title":"Faroese Salmon No. 3 - Smoked Salmon","description":"\u003ch2\u003eFangst Færøsk Laks No. 3 – Smoked Salmon from the Faroe Islands\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eFangst Færøsk Laks No. 3\u003c\/strong\u003e, a beechwood-smoked salmon from the clear waters of the Faroe Islands. This aromatic, fatty fish is processed in the Danish capital, Copenhagen. The smoked over beech wood Laks is first hand-cleaned and briefly smoked over birch wood before being preserved in cold-pressed rapeseed oil from the island of Bornholm and canned in golden tins. The Faroese Salmon is a truly local product that Fangst founders Martin, Rasmus, and Mikkel are rightly proud of.\u003c\/p\u003e\n\u003ch3\u003eFærøsk Laks – Salmon from the Faroe Islands\u003c\/h3\u003e\n\u003cp\u003eThe founders of Fangst have been familiar with Scandinavian eating culture since childhood. Martin, who grew up in a family of biologists, birdwatchers, and fish farmers, wants to contribute to making good food from natural resources, such as the rediscovery of Færøsk Laks. Rasmus's home is the mussel banks of the Ise and Roskilde Fjords; even as a child, he wanted to know more about edible nature, flora, and fauna. Mikkel, an experienced chef and product developer with extensive knowledge of Nordic ingredients and processing methods, is responsible for the recipes of the first Fangst canned fish products.\u003c\/p\u003e\n\u003cp\u003eThe Faroe Islands, or \"Sheep Islands,\" are a group of 18 islands located in the North Atlantic between Norway and Iceland. The islands, which belong to Denmark, have enjoyed extensive autonomy since 1948 but are not part of the European Union's customs territory in terms of fishing. The fishing zone is 200 nautical miles. The Faroese, approximately 50,000 islanders, are proud descendants of Vikings who for a long time primarily earned their living from fishing and sheep farming and preferred to eat their good salmon themselves rather than exporting it. Due to the long fishing tradition, there are high sustainability standards in local aquaculture.\u003c\/p\u003e\n\u003cp\u003eThe remote cool location in the North Atlantic, excellent water quality, and strong currents provide perfect living conditions for Faroese salmon. Furthermore, the average air temperature does not rise above 10.5 degrees Celsius even in July or August. This allows the salmon to grow slowly and develop its special aroma.\u003c\/p\u003e\n\u003cp\u003eFangst wants to bring Faroese salmon, Latin: Salmo Salar, back to the plates of Danes and the steadily growing fan community of canned fish enthusiasts. They have succeeded. And since all good things come in threes, after the successful No. 1 and No. 2 variants, there is now a third - smoked - salmon variant.\u003c\/p\u003e\n\u003cp\u003eEnjoy Fangst Færøsk Laks No. 3 pure on fresh bread or as a delicate accompaniment to salads. Its fine smoky aroma harmonizes excellently with fresh herbs and citrus notes. It is also a true delight as part of a Nordic tapas platter.\u003c\/p\u003e\n\u003cp\u003eExperience the mildly smoked salmon from the Faroe Islands, preserved in cold-pressed rapeseed oil, for an authentic Nordic taste experience. Discover and enjoy now!\u003c\/p\u003e","brand":"Fangst Nordic Seafood","offers":[{"title":"110 g","offer_id":56364095668550,"sku":"048FAN0010","price":7.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/fangst-faerosk-laks-no-3-lachs-geraeuchert_3e7745fb-3088-4cb1-9d68-1026132befa0.jpg?v=1776146062"},{"product_id":"host-eingelegter-fenchel-mit-dill","title":"Pickled fennel with dill","description":"\u003ch2\u003eHøst Pickled Fennel with Dill – Danish Delicacy in Organic Quality\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHøst pickled fennel with dill\u003c\/strong\u003e in organic quality is a delicate creation by the Danish brand Fangst, known for its high-quality canned fish with sprats and mussels from the Nordic Sea. This carefully pickled specialty combines the delicate anise note of fennel with the fresh seasoning of dill, bringing the authentic taste of the North directly to your plate. Developed under the new brand Høst – the Danish word for “harvest” – this pickled fennel stands for pure, natural ingredients and a love for Nordic cuisine. Perfect for smørrebrød, salads, or as an aromatic side dish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTender fennel, aromatic dill: The combination of finely pickled fennel and dill provides a balanced, fresh taste experience.\u003c\/li\u003e\n\u003cli\u003eOrganic quality: Made from the best, organically grown ingredients, guaranteeing the highest quality and purity.\u003c\/li\u003e\n\u003cli\u003eIdeal for smørrebrød: Perfectly matched with Fangst’s canned fish and ideal for Nordic dishes and side dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFresh, Pickled Fennel – Organic Delight for Gourmets\u003c\/h3\u003e\n\u003cp\u003eThe Høst pickled fennel with dill in organic quality brings the refinement of Nordic cuisine to your table. The mild, slightly sweet note of fennel, combined with the fresh seasoning of dill, makes this delicacy an indispensable part of any discerning kitchen. Whether you use the fennel as a side dish for fish, in salads, or as a special ingredient on your smørrebrød – it adds a unique, fresh note to your meals. The pickled fennel is made from the best organic ingredients, which underline its purity and quality.\u003c\/p\u003e\n\u003ch3\u003ePerfectly Matched with Fangst's Fish Specialties\u003c\/h3\u003e\n\u003cp\u003eThe Høst Fennikel Syltet, pickled fennel with dill, was specially developed to perfectly complement Fangst's canned fish. The fresh combination of fennel and dill harmonizes excellently with sprats, mussels, and other Nordic fish specialties. This delicacy is not only a culinary highlight but also visually appealing on your plate. Use it as a topping for smørrebrød or as an aromatic side dish – the pickled fennel in organic quality brings the authentic taste of Denmark into your kitchen.\u003c\/p\u003e\n\u003ch3\u003eDanish Cuisine in its Purest Form\u003c\/h3\u003e\n\u003cp\u003eWith the Høst pickled fennel with dill in organic quality, you enjoy the essence of Danish cuisine. With their Høst brand, Fangst has developed a series of delicacies that combine traditional Nordic flavors with modern, refined recipes. This pickled fennel stands for the purity and unadulterated taste of nature, which you will feel in every bite. It combines the mild sweetness of fennel with the fresh seasoning of dill – perfect for fish specialties and as a side dish. Ideal for special occasions or to add a touch of Nordic freshness to your everyday dishes – this organic delicacy will delight you.\u003c\/p\u003e\n\u003ch4\u003eHøst x Fangst - Danish Delicacies in Organic Quality\u003c\/h4\u003e\n\u003cp\u003eThis crunchy, pickled fennel with dill in organic quality is the ideal complement for an authentic Danish smørrebrød and adds a fresh, aromatic note to your dishes.\u003c\/p\u003e\n\u003cp\u003eEnjoy the authentic taste of Scandinavia with this Høst product – the best ingredients without artificial flavors, preservatives, or colorings.\u003c\/p\u003e\n\u003cp\u003eBuy the Høst pickled fennel with dill in organic quality now and add another dimension of flavor to Fangst's fish specialties.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body DK-ÖKO-100 – EU \/ Non-EU Agriculture\u003c\/p\u003e","brand":"Fangst Nordic Seafood","offers":[{"title":"130 g","offer_id":56364115591494,"sku":"048FAN0023","price":6.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/host-eingelegter-fenchel-mit-dill_19bf61b7-1c0e-4352-ac52-e86fb168a405.jpg?v=1776146125"},{"product_id":"host-rote-bete-creme-mit-meerrettich","title":"Beetroot Cream with Horseradish","description":"\u003ch2\u003eHøst Beetroot Cream with Horseradish – Nordic Delicacy with Spicy Kick\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHøst Beetroot Cream with Horseradish\u003c\/strong\u003e is a sophisticated creation by the Danish brand Fangst, known for its high-quality canned fish products with sprats and mussels from the Nordic Sea. This velvety beetroot cream, refined with a delicate hint of horseradish, not only brings intense color but also a piquant kick to your plate. Developed under the new brand Høst (meaning “harvest”), this cream combines the earthy sweetness of beetroot with the invigorating pungency of horseradish – ideal for those seeking an intense flavor experience. Perfect as a spread, dip, or for refining fish dishes. Best before 09.08.2025.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBold flavor with a piquant note: The combination of sweet-earthy beetroot and spicy horseradish creates an extraordinary taste combination.\u003c\/li\u003e\n\u003cli\u003eIdeal for Smørrebrød: This cream is the perfect complement to Fangst's fish specialties and adds that certain something to your Danish Smørrebrød.\u003c\/li\u003e\n\u003cli\u003eNatural ingredients: Carefully selected beetroots and finely balanced horseradish for an unparalleled taste experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBeetroot and Horseradish – A Special Taste Experience\u003c\/h3\u003e\n\u003cp\u003eThe Høst Beetroot Cream with Horseradish combines the sweetness of beetroot with the intense pungency of horseradish. This vegan combination based on oat milk is particularly versatile and adds a special depth and complexity to your dishes. Perfect as a spread or in combination with Fangst's fish specialties, this cream brings Nordic cuisine directly to your home. The horseradish provides a pleasant, invigorating spiciness that perfectly complements the intense aroma of beetroot and makes every meal an unforgettable experience.\u003c\/p\u003e\n\u003ch3\u003ePerfectly Paired with Fangst's Fish Specialties\u003c\/h3\u003e\n\u003cp\u003eThe Høst Beetroot Cream with Horseradish was specially developed to harmonize with Fangst's canned fish. The combination of the natural sweetness of beetroot and the piquant spiciness of horseradish elevates the taste of sprats, mussels, and other Nordic fish specialties to a new level. This cream is not only a culinary highlight but also a real eye-catcher that adds a special touch to your dishes and enhances their visual appeal.\u003c\/p\u003e\n\u003ch3\u003eAuthentic Enjoyment with Danish Spice\u003c\/h3\u003e\n\u003cp\u003eWith the Høst Beetroot Cream with Horseradish, you bring a piece of Danish sophistication to your plate. With its Høst brand, Fangst has developed a series of delicacies that combine traditional Nordic flavors in modern, creative recipes. This cream represents the essence of Danish cuisine – intense, natural, and incredibly versatile. Use it to add a special, spicy note to your dishes, and enjoy the authentic taste of the North that will delight you every time.\u003c\/p\u003e\n\u003cp\u003eEnjoy the authentic taste of Scandinavia with this Høst product – best ingredients without artificial flavors, preservatives, or colorings.\u003c\/p\u003e\n\u003ch3\u003eFangst x Høst - for Nordic Moments of Pleasure\u003c\/h3\u003e\n\u003cp\u003eThe Høst Beetroot Cream with Horseradish combines the intense flavor of beetroot with the piquant spiciness of horseradish – perfect as a spread or with Fangst's fish specialties.\u003c\/p\u003e\n\u003cp\u003eHøst Beetroot Cream: this vibrant cream of beetroot and spicy horseradish is the ideal companion for an authentic Danish Smørrebrød - with or without fish.\u003c\/p\u003e\n\u003cp\u003eBuy the Høst Beetroot Cream with Horseradish now, which combines the earthy sweetness of beetroot with the piquant spiciness of horseradish.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body DK-ÖKO-100 – EU \/ Non-EU Agriculture\u003c\/p\u003e","brand":"Fangst Nordic Seafood","offers":[{"title":"130 g","offer_id":56364115853638,"sku":"048FAN0022","price":6.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/host-rote-bete-creme-mit-meerrettich_791a082b-dc53-48dc-8525-6180f67a3cd8.jpg?v=1776146127"},{"product_id":"host-senf-creme-mit-dill","title":"Mustard Dill Cream","description":"\u003ch2\u003eHøst Mustard Dill Cream – Danish Refinement for Savory Enjoyment\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHøst Mustard Dill Cream\u003c\/strong\u003e is an exquisite specialty from the Danish brand Fangst, known for its high-quality canned fish with sprats and mussels from the Nordic Sea. This refined cream combines the robust flavor of mustard with the fresh note of dill, creating a unique taste experience that pairs perfectly with Fangst's fish specialties. Developed under the new brand Høst, meaning \"harvest,\" this cream is the ideal accompaniment for smørrebrød and other Nordic dishes. Its fine balance of sharpness and freshness makes it an indispensable part of any sophisticated kitchen. Best before: 09\/08\/2025.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSavory Freshness: The combination of mustard and dill creates a harmonious blend of sharpness and freshness.\u003c\/li\u003e\n\u003cli\u003eIdeal for Smørrebrød: Perfectly matched to Fangst's canned fish and ideal for Danish smørrebrød creations.\u003c\/li\u003e\n\u003cli\u003eNatural Ingredients: Carefully selected mustard seeds and fresh dill ensure an authentic, Nordic taste experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMustard and Dill – A Perfect Combination for Gourmets\u003c\/h3\u003e\n\u003cp\u003eThe Høst Senneps Creme, mustard cream with dill, unites the sharpness of mustard with the freshness of dill in a harmonious, creamy consistency. The vegan combination on an oat milk base makes it particularly versatile: whether as a spread, dip, or to refine fish dishes – this cream adds a special touch to any meal. The careful selection of ingredients and the well-thought-out recipe make this cream a highlight in the kitchen, delighting both gourmets and lovers of Nordic cuisine.\u003c\/p\u003e\n\u003ch3\u003ePerfectly Matched to Fangst's Fish Specialties\u003c\/h3\u003e\n\u003cp\u003eHøst Mustard Dill Cream was specially developed to form a perfect harmony with Fangst's canned fish. The combination of savory mustard and fresh dill goes excellently with sprats, mussels, and other Nordic fish specialties. This cream brings the authentic taste of Denmark directly to your plate and is the ideal addition to traditional smørrebrød. Whether as a dip or directly on bread – this cream provides an exceptional taste experience.\u003c\/p\u003e\n\u003ch3\u003eDanish Delicacy at its Best\u003c\/h3\u003e\n\u003cp\u003eWith Høst Mustard Dill Cream, you bring the unmistakable taste of Nordic cuisine into your dishes. With its Høst brand, Fangst has created a series of delicacies that combine traditional flavors with modern, refined recipes. This cream is the epitome of Danish refinement and adds that certain something to your meals. Whether for special occasions or simply to treat yourself – the combination of mustard and dill will delight you again and again.\u003c\/p\u003e\n\u003cp\u003eEnjoy the authentic taste of Scandinavia with this Høst product – best ingredients completely without artificial flavors, preservatives, or colorings.\u003c\/p\u003e\n\u003ch4\u003eHøst x Fangst - for Nordic Moments of Indulgence\u003c\/h4\u003e\n\u003cp\u003eHøst Mustard Dill Cream combines savory mustard with fresh dill and pairs perfectly with Fangst's fish specialties – ideal for smørrebrød and more.\u003c\/p\u003e\n\u003cp\u003eThis savory cream of mustard and dill – ideally matched to Fangst's fish specialties – is the perfect accompaniment for smørrebrød and adds a special touch to your dishes.\u003c\/p\u003e\n\u003cp\u003eBuy Høst Mustard Dill Cream now – savory and fresh.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body DK-ÖKO-100 – EU \/ Non-EU Agriculture\u003c\/p\u003e","brand":"Fangst Nordic Seafood","offers":[{"title":"130 g","offer_id":56364116246854,"sku":"048FAN0021","price":6.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/fangst-host-senf-dill-creme_e0c56d00-0480-4899-b515-ddde1dc786f6.jpg?v=1776146127"},{"product_id":"host-mayo-mit-sanddorn","title":"Mayonnaise with sea buckthorn","description":"\u003ch2\u003eHøst Mayo with Sea Buckthorn – Danish Refinement for Smørrebrød Lovers\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHøst Mayo with Sea Buckthorn\u003c\/strong\u003e is more than just an ordinary mayonnaise – it is the result of the creative cuisine of the renowned Danish brand Fangst. Known for its tinned fish with sprats and mussels from the Nordic Sea, Fangst has developed a range of refined recipes with its new brand Høst (meaning \"harvest\" in Danish), which perfectly complement its fish specialties. The combination of creamy, vegan mayonnaise and the fruity freshness of sea buckthorn creates an incomparable taste experience that enhances every meal and lets you experience a piece of Danish joy of life in no time.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCopenhagen Smørrebrød made easy: Combine the sea buckthorn mayonnaise with Fangst's famous fish specialties for an authentic Danish Smørrebrød experience.\u003c\/li\u003e\n\u003cli\u003eA touch of Hygge: The fruity sea buckthorn gives the mayo a unique note that combines perfectly with hearty flavors and provides a feeling of well-being.\u003c\/li\u003e\n\u003cli\u003eVersatile and creative: Perfect as a dip, spread, or for refining fish dishes and many other culinary creations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eA Touch of Danish Cuisine – Sea Buckthorn Mayo from Fangst\u003c\/h3\u003e\n\u003cp\u003eThe HØST Havtorn Mayo, mayonnaise with sea buckthorn, brings the taste of Denmark directly to your table. Fangst, the brand known for its high-quality tinned fish from the Nordic Sea, has developed this refined vegan oat milk-based mayonnaise to perfectly complement its delicious fish specialties like sprats and mussels. The combination of the fruity freshness of sea buckthorn and the creamy texture of the mayo - completely without egg or milk, makes it the ideal companion for an authentic Danish Smørrebrød. Enjoy a piece of Scandinavian cuisine that will make you feel hygge after every bite.\u003c\/p\u003e\n\u003ch3\u003ePerfectly Matched with Fangst's Fish Specialties\u003c\/h3\u003e\n\u003cp\u003eHøst's sea buckthorn mayonnaise is specifically designed to harmoniously blend with Fangst's tinned fish. Whether you prefer sprats, mussels, or other Nordic fish specialties, this mayo elevates the taste to a new level. Its balanced blend of creamy consistency and fruity acidity makes it the ideal addition that rounds off and refines every fish dish. In combination with Høst's other delicacies, such as fennel with dill, pickled beetroot, or mustard-dill cream, you can effortlessly create a stylish Copenhagen Smørrebrød.\u003c\/p\u003e\n\u003ch3\u003eHygge on the Plate – Danish Delights for Special Moments\u003c\/h3\u003e\n\u003cp\u003eWith Høst Mayo with Sea Buckthorn, you not only bring variety to the table but also a piece of Danish way of life. The term \"Hygge\" stands for coziness and well-being – exactly what this unique mayonnaise conveys. Its refined recipe, inspired by Fangst's fish specialties, brings the authentic feeling of a Copenhagen Smørrebrød directly to your home. Whether you want to impress your guests or simply experience the pleasure of Scandinavian delicacies yourself – this mayo is the perfect choice.\u003c\/p\u003e\n\u003ch4\u003eFangst x Høst – Fruity-Creamy Mayo for Fish\u003c\/h4\u003e\n\u003cp\u003eThe Høst Mayo with Sea Buckthorn combines creamy mayonnaise with the fruity freshness of sea buckthorn, perfectly matched to Fangst's fish specialties. Fangst's creamy sea buckthorn mayonnaise, ideal for an authentic Danish Smørrebrød and that special Hygge moment.\u003c\/p\u003e\n\u003cp\u003eExperience Danish refinement with the fruity-creamy Høst Mayo with Sea Buckthorn – perfect with Fangst fish specialties for an authentic Smørrebrød experience. Buy Høst Mayo with Sea Buckthorn from Denmark now.\u003c\/p\u003e\n\u003cp\u003eEnjoy the authentic taste of Scandinavia with this Høst product – best ingredients completely without artificial flavors, preservatives, or colorants.\u003c\/p\u003e\n\u003cp\u003eOrganic control body DK-ÖKO-100 – EU \/ Non-EU Agriculture\u003c\/p\u003e","brand":"Fangst Nordic Seafood","offers":[{"title":"130 g","offer_id":56364117131590,"sku":"048FAN0020","price":6.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/fangst-mayo-mit-sanddorn-host_fa078d01-13e4-4782-a691-72fd66a88d80.jpg?v=1776146128"},{"product_id":"fangst-frsk-laks-no-2-gegrillter-lachs-mit-sanddorn","title":"Faroese Salmon No. 2 – Grilled Salmon with Sea Buckthorn","description":"\u003ch2\u003eFangst Færøsk Laks No. 2 – Grilled Salmon with Sea Buckthorn\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFangst Færøsk Laks No. 2\u003c\/strong\u003e is \u003cstrong\u003egrilled salmon\u003c\/strong\u003e from the Nordic Sea with sea buckthorn and lemon verbena. This aromatic, fatty fish is processed in the Danish capital, Copenhagen. Hand-cleaned, it is first briefly but intensely grilled, \"flash-grilled\" as Fangst calls it, before being preserved in cold-pressed rapeseed oil from the island of Bornholm. It's wonderfully Nordic-seasoned with sea buckthorn, also known as Nordic lemon, and lemon verbena, and then sealed in golden fish cans. Faroese salmon is a truly local product that Fangst founders Martin, Rasmus, and Mikkel are rightly proud of.\u003c\/p\u003e\n\u003ch3\u003eFærøsk Laks – Salmon from the Faroe Islands\u003c\/h3\u003e\n\u003cp\u003eThe founders of Fangst have been familiar with Scandinavian eating culture since childhood. Martin, who grew up in a family of biologists, birdwatchers, and fish farmers, wants to contribute to how good food can be made from natural resources, such as the rediscovery of Færøsk Laks. Rasmus's home is the mussel banks of the Ise and Roskilde Fjords; even as a child, he wanted to know more about edible nature, flora and fauna. Mikkel, an experienced chef and product developer, with his broad knowledge of Nordic ingredients and processing methods, is responsible for the recipes of the first Fangst canned fish products.\u003c\/p\u003e\n\u003cp\u003eThe Faroe Islands, meaning \"Sheep Islands,\" are a group of 18 islands located in the North Atlantic between Norway and Iceland. The islands, which belong to Denmark, have enjoyed extensive autonomy since 1948 but are not part of the European Union's customs territory in terms of fishing. The fishing zone is 200 nautical miles. The Faroese, about 50,000 islanders, are proud Viking descendants who for a long time primarily earned their living from fishing and sheep farming, preferring to eat their good salmon themselves rather than export it. Due to the long fishing tradition, there are high sustainability standards in local aquaculture.\u003c\/p\u003e\n\u003cp\u003eThe remote cool location in the North Atlantic, excellent water quality, and strong currents offer Faroese salmon perfect living conditions. Furthermore, the average air temperature does not rise above 10.5 degrees Celsius even in July or August. This allows the salmon to grow slowly and develop its special aroma.\u003c\/p\u003e\n\u003cp\u003eFangst aims to bring Faroese salmon, Latin: Salmo Salar, back to the plates of Danes and the steadily growing community of canned fish enthusiasts. They have succeeded; after the successful launch of Fangst Færøsk Laks No. 1, there is now a second salmon variety seasoned with sea buckthorn and lemon verbena.\u003c\/p\u003e","brand":"Fangst Nordic Seafood","offers":[{"title":"110 g","offer_id":56364189253958,"sku":"048FAN0009","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/fangst-faerosk-laks-no-2-gegrillter-lachs-mit-sanddorn_e33eaf25-d48c-4cb9-9103-fe31038ea8bc.jpg?v=1776146377"},{"product_id":"fangst-sild-no-1-geraeucherter-hering","title":"Sild No. 1 – Smoked Herring","description":"\u003ch2\u003eFangst Sild No. 1 – Smoked Herring in Rapeseed Oil\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFangst Sild No. 1\u003c\/strong\u003e is smoked herring from the Nordic Sea around Norway. The aromatic, fatty fish is processed in the Danish capital, Copenhagen. Hand-cleaned, it is first smoked with a light beechwood smoke and flavored with a mild seasoning of white pepper and wild garlic, before being preserved in cold-pressed rapeseed oil from the island of Bornholm and stored in golden fish tins. Fangst Sild No. 1 is a truly local product that combines a touch of the coast with a hint of the forest, and one that Fangst founders Martin, Rasmus, and Mikkel are rightly proud of.\u003c\/p\u003e\n\u003ch3\u003eSild No. 1 – Norwegian Sea herring\u003c\/h3\u003e\n\u003cp\u003eThe founders of Fangst have been familiar with Scandinavian food culture since childhood. Martin, who grew up in a family of biologists, birdwatchers, and fish farmers, wants to contribute to making good food from natural resources, such as the rediscovery of Sild. Rasmus' home is the mussel beds of the Ise and Roskilde fjords; even as a child, he wanted to know more about edible nature, flora, and fauna. Mikkel, an experienced chef and product developer with extensive knowledge of Nordic ingredients and processing methods, is responsible for the recipes of the first Fangst canned fish.\u003c\/p\u003e\n\u003cp\u003eHerring, or Sild in Norwegian, has been of such fundamental importance to Nordic fishing, trade, and food culture since the Middle Ages that it is also known as the silver of the sea. Herring swim in large schools that can consist of millions of fish. Sild can cover long distances and swim at depths of up to 200m. The herring in this FANGST tin is of the \"Atlantic\" species, caught in the Norwegian Sea (FAO 27.II). This extends along the Norwegian coast from the Skagerrak in the south to the cool, clear waters of the Barents Sea in the north. Here, the Norwegian Sea herring finds ideal living conditions, a perfect combination of climate, water temperature, and purity.\u003c\/p\u003e\n\u003cp\u003eFangst wants to bring Sild, Latin: Clupea harengus, back to the plates of Danes and the steadily growing fan community of canned fish lovers. Fangst Nordic Canned Seafood brings the abundance of seafood from the Nordic ocean, preserved in cans as a delicious meal or as snacks from the north, to your table.\u003c\/p\u003e","brand":"Fangst Nordic Seafood","offers":[{"title":"110 g","offer_id":56364273074502,"sku":"048FAN0006","price":5.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/fangst-sild-no-1-geraeucherter-hering_01c000bd-c5ed-4c5f-9cc5-dbebf16a6e80.jpg?v=1776146609"},{"product_id":"fangst-regnbue-rred-geraeucherte-forelle","title":"Rainbow trout - smoked trout","description":"\u003ch2\u003eSmoked Trout – Regnbue Ørred by Fangst\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFangst Regnbue Ørred\u003c\/strong\u003e is smoked trout from a Danish freshwater farm in the Nordic Sea. The beautiful, iridescent fish is processed in the Danish capital, Copenhagen. After being hand-cleaned, it is lightly smoked before being preserved in cold-pressed rapeseed oil from the island of Bornholm and stored in small tins.\u003c\/p\u003e\n\u003cp\u003eThe trout, Regnbue Ørred, is truly a local product that Fangst founders Martin, Rasmus, and Mikkel are rightly proud of. In his childhood, Martin enjoyed his many visits to trout farms with his father, a biologist dedicated to developing world-class trout farming in Danish freshwater. In this tin, we have preserved a piece of that memory – and created a delicious smoked trout with juniper and lemon thyme.\u003c\/p\u003e\n\u003ch3\u003eRegnbue Ørred – Trout from Danish Freshwater\u003c\/h3\u003e\n\u003cp\u003eThe founders of Fangst have been familiar with Scandinavian food culture since childhood. Martin, who grew up in a family of biologists, birdwatchers, and fish farmers, wants to contribute to making good food from natural resources, such as the rediscovery of sprat as a food fish. Rasmus' home is the mussel beds of the Isefjord and Roskilde Fjord; even as a child, he wanted to know more about edible nature, flora, and fauna. Mikkel, an experienced chef and product developer, is responsible for the recipes of the first Fangst canned fish, with his broad knowledge of Nordic ingredients and processing methods.\u003c\/p\u003e\n\u003cp\u003eTogether, they want to bring Brisling, Latin: Sprattus sprattus, back to the plates of Danes and the steadily growing community of tinned fish enthusiasts. Fangst Nordic Canned Seafood brings the abundance of seafood from the Nordic Ocean and Danish freshwater, like smoked trout, preserved in tins as a delicious meal or as snacks from the North, to your table.\u003c\/p\u003e","brand":"Fangst Nordic Seafood","offers":[{"title":"100 g","offer_id":56364294701382,"sku":"048FAN0003","price":7.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/fangst-regnbue-orred-geraeucherte-forelle_e048b24b-7bea-4f14-8b63-34766947ba52.jpg?v=1776146683"},{"product_id":"fangst-frsk-laks-no-1-gegrillter-lachs","title":"Faroese Salmon No. 1 – grilled salmon","description":"\u003ch2\u003eFangst Færøsk Laks No. 1 – grilled salmon in rapeseed oil\u003c\/h2\u003e\n\u003cp\u003eFangst Færøsk Laks No. 1 is grilled salmon from the Nordic Sea. This aromatic, fatty fish is processed in the Danish capital, Copenhagen. Hand-cleaned, it is first briefly but intensely grilled – what Fangst calls \"flash grilled\" – before being preserved in cold-pressed rapeseed oil from the island of Bornholm and sealed in golden fish tins. The Faroe salmon is truly a local product that the Fangst founders, Martin, Rasmus, and Mikkel, are rightly proud of.\u003c\/p\u003e\n\u003ch3\u003eFærøsk Laks – Salmon from the Faroe Islands\u003c\/h3\u003e\n\u003cp\u003eThe founders of Fangst have been familiar with Scandinavian food culture since childhood. Martin, who grew up in a family of biologists, bird watchers, and fish farmers, wants to contribute to making good food from natural resources, like the rediscovery of Færøsk Laks. Rasmus's home is the mussel beds of the Ise and Roskilde Fjords, and even as a child, he wanted to know more about edible nature, flora, and fauna. Mikkel, an experienced chef and product developer with extensive knowledge of Nordic ingredients and processing methods, is responsible for the recipes of the first Fangst canned fish products.\u003c\/p\u003e\n\u003cp\u003eThe Faroes, meaning \"Sheep Islands,\" are a group of 18 islands located in the North Atlantic between Norway and Iceland. The islands, which belong to Denmark, have enjoyed extensive autonomy since 1948 but are not part of the European Union's customs territory in terms of fishing. The fishing zone extends 200 nautical miles. The Faroese, approximately 50,000 islanders, are proud Viking descendants who for a long time primarily earned their living from fishing and sheep farming, preferring to eat their good salmon themselves rather than exporting it. Due to the long fishing tradition, there are high sustainability standards in local fish farming.\u003c\/p\u003e\n\u003cp\u003eThe remote, cool location in the North Atlantic, excellent water quality, and strong currents provide perfect living conditions for Faroese salmon. Furthermore, the average air temperature does not exceed 10.5 degrees Celsius even in July or August. This allows the salmon to grow slowly and develop its special aroma.\u003c\/p\u003e\n\u003cp\u003eFangst aims to bring Faroese salmon, Latin: Salmo Salar, back to the plates of Danes and the steadily growing community of canned fish enthusiasts. Fangst Nordic Canned Seafood brings the abundance of seafood from the Nordic Ocean, preserved in tins, to your table as a delicious meal or as snacks from the North.\u003c\/p\u003e","brand":"Fangst Nordic Seafood","offers":[{"title":"110 g","offer_id":56364324979014,"sku":"048FAN0005","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/fangst-laks-gegrillter-lachs_bc117c4e-b7c8-4d7a-b9fa-3c022f3ebcbd.jpg?v=1776146914"},{"product_id":"fangst-hjertmusling-herzmuscheln","title":"Cockle - Cockles","description":"\u003ch2\u003eFangst – Cockles – Cockles in Rapeseed Oil\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFangst Hjertmusling\u003c\/strong\u003e are \u003cstrong\u003ecockles\u003c\/strong\u003e from the Danish Limfjord. The mussels are processed in Copenhagen. Hand-shelled and cleaned, they are first lightly smoked before being preserved in cold-pressed rapeseed oil from the island of Bornholm and stored in small tins. Fangst's cockles are a truly local product that Fangst founders Martin, Rasmus, and Mikkel are rightly proud of.\u003c\/p\u003e\n\u003ch3\u003eHjertmusling – Cockles from the Limfjord\u003c\/h3\u003e\n\u003cp\u003eThe founders of Fangst have been familiar with Scandinavian food culture since childhood. Martin, who grew up in a family of biologists, birdwatchers, and fish farmers, wants to contribute to making good food from nature's resources, such as the cockles from the Limfjord. Rasmus' home is the mussel beds of the Ise- and Roskilde-fjords; even as a child, he wanted to know more about edible nature, flora and fauna. Mikkel, as an experienced chef and product developer, is responsible for the recipes of the first Fangst canned fish products with his broad knowledge of Nordic ingredients and processing methods.\u003c\/p\u003e\n\u003cp\u003eThe cockles, Latin: Cerastoderma edule, for the Fangst canned fish come from the Limfjord, an impressive 1500 km² cultural landscape connecting the North Sea with the Kattegat. Not only are mussels caught in the Limfjord – a large part of Denmark's mussel fishing licenses pertain to this body of water – but Denmark's last oyster beds are also found here. This speaks to the excellent water quality. In the cold waters of the Limfjord, the cockle, Danish Hjertmusling, grows very slowly. Only then does it develop its delicate flavor and a pleasant, firm texture.\u003c\/p\u003e\n\u003cp\u003eFangst wants to bring cockles back to the plates of Danes and the steadily growing community of tinned fish enthusiasts. Fangst Nordic Canned Seafood brings the abundance of seafood from the Nordic ocean, preserved in tins, as a delicious meal or as snacks from the North, to your table.\u003c\/p\u003e","brand":"Fangst Nordic Seafood","offers":[{"title":"110 g","offer_id":56364325241158,"sku":"048FAN0008","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/fangst-hjertmusling-herzmuscheln_e72e5d2d-335f-4680-afeb-d4bcce7934d9.jpg?v=1776146914"},{"product_id":"fangst-blamusling-no-2-geraeucherte-miesmuscheln","title":"Blamusling No. 2 – Smoked Mussels","description":"\u003ch2\u003eFangst Blamusling No. 2 – Smoked Mussels\u003c\/h2\u003e\n\u003cp\u003eFangst Blamusling No. 2 are smoked mussels from Denmark's Limfjord. The mussels are processed in Copenhagen. Hand-shelled and cleaned, they are first lightly smoked before being preserved in cold-pressed rapeseed oil from the island of Bornholm and stored in small tins. Fangst's smoked mussels are a truly local product that the Fangst founders, Martin, Rasmus, and Mikkel, are rightly proud of.\u003c\/p\u003e\n\u003ch3\u003eBlamusling – Blue Mussels from the Limfjord\u003c\/h3\u003e\n\u003cp\u003eThe founders of Fangst have been familiar with Scandinavian food culture since childhood. Martin, who grew up in a family of biologists, birdwatchers, and fish farmers, wants to contribute to making good food from natural resources, such as the mussels from the Limfjord. Rasmus's home is the mussel beds of the Ise and Roskilde Fjords; even as a child, he wanted to know more about edible nature, flora, and fauna. Mikkel, an experienced chef and product developer with extensive knowledge of Nordic ingredients and processing methods, is responsible for the recipes of the first Fangst tinned fish products.\u003c\/p\u003e\n\u003cp\u003eThe blue mussels, Latin: Mytilus edulis, for the Fangst tinned fish come from the Limfjord, an impressive 1500 km² cultural landscape connecting the North Sea with the Kattegat. Not only are mussels caught in the Limfjord – a large proportion of Danish mussel fishing licenses pertain to this body of water – but Denmark's last oyster beds are also found here. This speaks to the excellent water quality. In the cold waters of the Limfjord, the common mussel, Danish blamusling, grows very slowly. Only in this way does it develop its fine taste and a pleasant, firm texture.\u003c\/p\u003e\n\u003cp\u003eFangst wants to bring mussels back to the plates of Danes and the steadily growing community of tinned fish lovers. Fangst Nordic Canned Seafood brings the abundance of seafood from the Nordic ocean, preserved in cans, to your table as a delicious meal or as snacks from the North.\u003c\/p\u003e","brand":"Fangst Nordic Seafood","offers":[{"title":"100 g","offer_id":56364325339462,"sku":"048FAN0007","price":6.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/fangst-blamusling-geraeucherte-miesmuscheln_57454298-183c-4cd2-864d-12195e5d5d88.jpg?v=1776146916"},{"product_id":"fangst-brisling-no-2-geraeucherte-sprotten","title":"Brisling No. 2 – Smoked Sprats","description":"\u003ch2\u003eFangst Brisling No. 2 – Smoked Sprats\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFangst Brisling No. 2\u003c\/strong\u003e refers to \u003cstrong\u003esmoked sprats\u003c\/strong\u003e from the Nordic Sea. This small, oily fish, found in large numbers in the Scandinavian and Baltic Seas, is processed in the Danish capital, Copenhagen. After being hand-cleaned, it is lightly smoked before being preserved in cold-pressed rapeseed oil from the island of Bornholm and canned in small fish tins. The Brisling, as the Nordic version of the sardine, is truly a local product that Fangst founders Martin, Rasmus, and Mikkel are justifiably proud of.\u003c\/p\u003e\n\u003ch3\u003eBrisling – The Rediscovery of the Sprat\u003c\/h3\u003e\n\u003cp\u003eThe founders of Fangst have been familiar with Scandinavian food culture since childhood. Martin, who grew up in a family of biologists, birdwatchers, and fish farmers, wants to contribute to making good food from natural resources, such as the rediscovery of the sprat as an edible fish. Rasmus's home is the mussel beds of the Ise and Roskilde Fjords; even as a child, he wanted to know more about edible nature, flora, and fauna. Mikkel, an experienced chef and product developer with extensive knowledge of Nordic ingredients and processing methods, is responsible for the recipes of the first Fangst canned fish products.\u003c\/p\u003e\n\u003cp\u003eTogether, they aim to bring the Brisling, Latin: Sprattus sprattus, back to the plates of Danes and the steadily growing community of canned fish enthusiasts. Fangst Nordic Canned Seafood brings the abundance of seafood from the Nordic Ocean, preserved in cans, to your table as delicious meals or snacks from the North.\u003c\/p\u003e","brand":"Fangst Nordic Seafood","offers":[{"title":"100 g","offer_id":56364325437766,"sku":"048FAN0002","price":5.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/fangst-brisling-geraeucherte-sprotten_e69a4a86-3d73-4f16-86ee-3dc200f53bfc.jpg?v=1776146916"},{"product_id":"fangst-brisling-no-4-getrocknete-sprotten","title":"Brisling No. 4 – Dried Sprats","description":"\u003ch2\u003eFangst Brisling No. 4 – Dried Sprats in Rapeseed Oil\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFangst Brisling No. 4\u003c\/strong\u003e are fine, \u003cstrong\u003edried Baltic Sea sprats\u003c\/strong\u003e from the Nordic Sea. This small, oily fish, found in large numbers in the Scandinavian and Baltic Seas, is processed in Copenhagen, the Danish capital. Hand-cleaned, it is first salted and dried before being preserved in cold-pressed rapeseed oil from the island of Bornholm, together with cloves and allspice, and canned in small tins. The drying process intensifies the fish's aroma. As the Nordic version of the sardine, Brisling is a truly local product that Fangst founders Martin, Rasmus, and Mikkel are rightly proud of.\u003c\/p\u003e\n\u003ch3\u003eBrisling – The Rediscovery of the Sprat\u003c\/h3\u003e\n\u003cp\u003eThe founders of Fangst have been familiar with Scandinavian food culture since childhood. Martin, who grew up in a family of biologists, birdwatchers, and fish farmers, wants to contribute to how good food can be made from nature's resources, such as the rediscovery of sprat as a food fish. Rasmus's home is the mussel beds of the Ise and Roskilde fjords; even as a child, he wanted to know more about edible nature, flora, and fauna. Mikkel, an experienced chef and product developer, is responsible for the recipes of the first Fangst canned fish, with his broad knowledge of Nordic ingredients and processing methods.\u003c\/p\u003e\n\u003cp\u003eTogether, they want to bring Brisling, Latin: Sprattus sprattus, back to the plates of Danes and the steadily growing fan community of canned fish lovers. Fangst Nordic Canned Seafood brings the abundance of seafood from the Nordic Ocean to your table, preserved in cans as a delicious meal or as snacks from the North.\u003c\/p\u003e","brand":"Fangst Nordic Seafood","offers":[{"title":"100 g","offer_id":56364325699910,"sku":"048FAN0004","price":5.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/fangst-brisling-getrocknete-sprotten_8dee23cd-523e-4728-a61a-79248a58dcd4.jpg?v=1776146917"},{"product_id":"fangst-brisling-no-1-sprotten-mit-heidekraut","title":"Brisling No. 1 – Sprats with Heather","description":"\u003ch2\u003eFangst Brisling No. 1 – Sprat with Heather and Chamomile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFangst Brisling No. 1\u003c\/strong\u003e contains \u003cstrong\u003efine Baltic Sea sprats\u003c\/strong\u003e from the Nordic Sea. This small, oily fish, found in large numbers in the Scandinavian and Baltic Seas, is processed in Copenhagen, the Danish capital. Hand-cleaned, it is first lightly smoked before being preserved in cold-pressed rapeseed oil from the island of Bornholm with young heather shoots and chamomile, and then canned in small fish tins. The Brisling, as the Nordic version of the sardine, is a truly local product that the Fangst founders Martin, Rasmus, and Mikkel are rightly proud of.\u003c\/p\u003e\n\u003ch3\u003eBrisling – The Rediscovery of Sprat\u003c\/h3\u003e\n\u003cp\u003eThe founders of Fangst have been familiar with Scandinavian eating culture since childhood. Martin, who grew up in a family of biologists, bird watchers, and fish farmers, wants to contribute to making good food from natural resources, such as the rediscovery of sprat as a food fish. Rasmus' home is the mussel beds of the Ise and Roskilde Fjords; even as a child, he wanted to know more about edible nature, flora, and fauna. Mikkel, an experienced chef and product developer, is responsible for the recipes of the first Fangst canned fish products, with his extensive knowledge of Nordic ingredients and processing methods.\u003c\/p\u003e\n\u003cp\u003eTogether, they want to bring Brisling, Latin: Sprattus sprattus, back to the plates of Danes and the steadily growing community of canned fish enthusiasts. Fangst Nordic Canned Seafood brings the abundance of seafood from the Nordic Ocean to your table, preserved in cans as a delicious meal or as snacks from the North.\u003c\/p\u003e","brand":"Fangst Nordic Seafood","offers":[{"title":"100 g","offer_id":56364325830982,"sku":"048FAN0001","price":5.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/fangst-brisling-sprotten-heidekraut_ce648661-bdca-465f-ba6e-c1badb631107.jpg?v=1776146918"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/collections\/fangst-nordic-canned-seafood.jpg?v=1775844836","url":"https:\/\/genussland.de\/en\/collections\/fangst-nordic-seafood.oembed","provider":"genussland","version":"1.0","type":"link"}