{"title":"Faude Fine Spirits","description":"\u003ch2\u003eFaude feine Brände – Distillery at the Kaiserstuhl\u003c\/h2\u003e\n\u003cp\u003eFaude feine Brände, a home distillery at the Kaiserstuhl, has stood for the finest fruit brandies from Baden-Württemberg since 2006. Florian Faude's parents bought an old farm in Bötzingen in the 80s as a family residence. The house came with an old distilling right, which was used for a long time only for personal consumption. But this changed when the trained winemaker Florian discovered his love for distilling.\u003c\/p\u003e\n\u003ch3\u003eFlorian Faude – fine brandies from fruit and vegetables\u003c\/h3\u003e\n\u003cp\u003eMaking fruit brandies from the Kaiserstuhl hip again was the goal (and still is) of the young quality fanatic. So Florian Faude, in search of the perfect aroma, initially distilled local fruits, classics such as cherry, Williams Christ pear, mirabelle, and apple. In 2015, during a holiday in Italy, he met Giancarlo from Sicily, who grows citrus fruits below Mount Etna. Inspired by the idea of producing distillates from blood oranges, mandarins, lemons, and bergamots, Florian tinkered with a certain obsession until he created a magnificent citrus spirit series, which is now one of his top sellers. The Black Forester also showed a good nose for his exotic creations, such as cucumber or beetroot spirit, as well as a spirit from spruce shoots. In all his creations, his experience as a distiller and his intuition serve him well.\u003c\/p\u003e","products":[{"product_id":"faude-feine-braende-wermut-1l","title":"Vermouth","description":"\u003ch2\u003eFaude Wermut – the homemade aperitif from Kaiserstuhl\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFaude Wermut\u003c\/strong\u003e is a unique, artisan vermouth from Kaiserstuhl. This German vermouth is the result of years of perfection by Florian Faude and is based on high-quality Burgundy wines, refined with a carefully selected blend of over 12 herbs, spices, and fruits such as tonka bean, cassia flower, and bitter orange. With its characteristic bitter-fruity balance, it is perfectly suited for pure enjoyment on ice or as a base for cocktails like the Negroni or Americano.\u003c\/p\u003e\n\u003ch3\u003eThree convincing advantages of Faude Wermut in the 1l bottle:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHandmade Quality: Every step of production is carried out with artisanal care, giving the vermouth its incomparable aromatic diversity.\u003c\/li\u003e\n\u003cli\u003eVersatile Applications: Perfect neat, on ice, or as an aperitif in classic cocktails like Negroni.\u003c\/li\u003e\n\u003cli\u003eUnique Taste: The blend of fruity, spicy, and bittersweet notes ensures a balanced and complex taste experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUnique Recipe with a Regional Focus\u003c\/h3\u003e\n\u003cp\u003eFaude Wermut is made from first-class Burgundy grapes from Kaiserstuhl and refined with local herbs. This combination of regional wine and exotic aromas like cassia flower and bitter orange makes it particularly aromatic and complex. The combination of hand-picked ingredients creates a balanced vermouth that fully unfolds its taste both neat and in cocktails.\u003c\/p\u003e\n\u003ch3\u003eThe Perfect Base for Cocktails\u003c\/h3\u003e\n\u003cp\u003eThanks to its versatility, Faude Wermut is an excellent base for classic aperitifs. Especially in a Negroni or Americano, the fruity and spicy aromas fully unfold their effect. As a Spritz, the vermouth also adds an elegant and bittersweet accent to any drink.\u003c\/p\u003e\n\u003ch3\u003eTradition Meets Modernity\u003c\/h3\u003e\n\u003cp\u003eFlorian Faude, the creator of this extraordinary vermouth, has combined his love for Italian aperitif culture with his expertise as a distiller. The result is a modern vermouth with a homage to tradition and a fresh, regional note that sets it apart from other vermouth varieties. Bottled especially in the 1-liter bottle with a striking label reminiscent of the 70s, this vermouth is intended to serve as a \"consumable\" that uncomplicates the evening with a glass on the rocks or as a Negroni.\u003c\/p\u003e\n\u003cp\u003eEnjoy the homemade vermouth from Kaiserstuhl with intense herbal aromas as an aperitif. Faude Wermut combines fruity-spicy notes and fine herbal essences, perfect for cocktails or pure enjoyment.\u003c\/p\u003e\n\u003cp\u003eDiscover handmade Faude Wermut – balanced herbs, fruity notes, and pure enjoyment.\u003c\/p\u003e","brand":"Faude feine Brände","offers":[{"title":"1 liter","offer_id":56361454600518,"sku":"024FAU0025","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/faude-feine-braende-wermut-1l_2d700942-78cc-4357-8aca-da10a3705505.jpg?v=1776145362"},{"product_id":"faude-feine-braende-zitronenlikoer-500ml","title":"Lemon liqueur","description":"\u003ch2\u003eFaude Lemon Liqueur – Limoncello with Baden Temperament\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFaude Lemon Liqueur\u003c\/strong\u003e is far more than just a lemon liqueur – it's Florian Faude's Baden answer to Italy's classic. Known for his keen sense for Mediterranean citrus fruits, the distiller from Kaiserstuhl already impresses with bestsellers like Sicilian blood orange, tangerine, and bergamot. Now, with this sun-yellow liqueur, a true Baden limoncello enters the scene – intensely flavored, full of essential oils, and wonderfully fresh.\u003c\/p\u003e\n\u003ch2\u003eWhat makes the lemon liqueur from Freude feine Brände so special:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBaden Limoncello Character: Made from aromatic lemon peels – bright yellow, fragrant, and full of freshness.\u003c\/li\u003e\n\u003cli\u003eFaude-typical Fruit Intensity: A true citrus experience, carried by the skill that also made blood orange \u0026amp; Co. legendary.\u003c\/li\u003e\n\u003cli\u003eItalian Flair for Home: Mix yourself a Limoncello Spritz – with Prosecco, soda, and Faude Lemon Liqueur – and bring Bella Italia to your glass.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFaude's Eye for Citrus – from Kaiserstuhl to Sicily\u003c\/h3\u003e\n\u003cp\u003eFlorian Faude understands citrus fruits like hardly anyone else. With a sure hand for origin, ripeness, and aromas, he brings the pure fruit to the glass – whether bergamot from Calabria, mandarins from Sicily, or lemons with plump peels and high oil concentration. For his lemon liqueur, he uses citrus fruits with particularly intense essential oils. As soon as you open the bottle, citrus clouds rise – fresh, lively, and unmistakably Faude.\u003c\/p\u003e\n\u003ch3\u003eLimoncello Enjoyment in its Most Elegant Form\u003c\/h3\u003e\n\u003cp\u003eThe Faude Lemon Liqueur is not simply a sweet drink. It is precisely composed – with intense lemon peel, reduced sweetness, and a clear, almost crystalline aroma profile. This makes it significantly more elegant than many of its Italian counterparts. It not only brings a summer mood to your glass but also impresses with clarity and depth. Ideal neat, well-chilled, or on ice – a limoncello as it should be.\u003c\/p\u003e\n\u003ch3\u003eLimoncello Spritz? Absolutely!\u003c\/h3\u003e\n\u003cp\u003eThe new summer drink par excellence: Limoncello Spritz with Faude Lemon Liqueur! Simply pour 4 cl of lemon liqueur with well-chilled Prosecco and a dash of soda – add a few ice cubes and lemon zest, and your vacation in a glass is ready. And if you crave even more citrus, also try a fruity Spritz with Faude Blood Orange Liqueur – sweet, tart, Sicilian.\u003c\/p\u003e\n\u003cp\u003eFaude Lemon Liqueur – Limoncello from Kaiserstuhl – bright yellow, intense lemon flavor, full of essential oils, perfect for pure enjoyment or Limoncello Spritz à la Bella Italia.\u003c\/p\u003e","brand":"Faude feine Brände","offers":[{"title":"500 ml","offer_id":56363909742918,"sku":"024FAU0026","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/faude-feine-braende-zitronenlikoer_d973b5e0-0283-4f4d-9340-7fb477794fc3.jpg?v=1776145313"},{"product_id":"faude-feine-braende-rhabarberlikoer-350ml","title":"Rhubarb Liqueur","description":"\u003ch2\u003eDiscover the Rhubarb Liqueur from Faude feine Brände\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRhubarb Liqueur\u003c\/strong\u003e from \u003cstrong\u003eFaude feine Brände\u003c\/strong\u003e is a liqueur you simply must try. A wonderful handcrafted liqueur from the distillery in Kaiserstuhl, it captivates with its fragrant, typically tart-sour rhubarb aroma. Master distiller Florian creates a fragrant, delicate composition in a glass from crisp, regionally grown rhubarb stalks. After all, it takes top-quality fruit to produce an aromatic liqueur. So Florian first juices fully ripe rhubarb, then adds alcohol to bring it to the desired drinking strength of 20% vol. and sweetens it with a little sugar. But only just enough so that the rhubarb liqueur primarily tastes fruity and has a good sweet-sour balance.\u003c\/p\u003e\n\u003cp\u003eThis is what Florian says about his Faude Rhubarb Liqueur: \"Spring in a bottle. A sour-tart liqueur, obtained from the old rhubarb variety 'Holsteiner Blut' – unfiltered. It captivates with its rose-pink color, the pleasantly refreshing tingling on the tongue, and the typical rhubarb scent. Perfectly suited for fine aperitifs.\"\u003c\/p\u003e\n\u003ch3\u003eI drink liqueur, and that's a good thing – Florian explains it\u003c\/h3\u003e\n\u003cp\u003eFor a long time, drinking liqueur was frowned upon; its coffee-and-cake image was too dusty. But Florian Faude's rhubarb liqueur clears up sticky-sweet memories and outdated clichés. His liqueurs provide taste surprises, because they are less sweet than expected and, above all, immensely fruity. After all, they are made from fresh fruit juice from farm-grown fruits, alcohol, and a little sugar.\u003c\/p\u003e\n\u003cp\u003eFaude fills his liqueurs into 500ml liqueur bottles without added flavorings or colorings. That's why the initially light pink liqueur changes its color to brownish.\u003c\/p\u003e\n\u003ch3\u003eFaude – Rhubarb Liqueur from the Black Forest\u003c\/h3\u003e\n\u003cp\u003eFlorian Faude founded his distillery in Bötzingen am Kaiserstuhl in 2006. This was due to chance, as the farm his parents bought for the family came with distilling rights. For his brandies of the highest artisanal quality, the trained winemaker sources regionally produced fruits and vegetables, as his home is one of the most fertile fruit, wine, \u0026 vegetable-growing regions. Optimal ripeness, shortest transport routes, and daily fresh processing are just some of the location-specific advantages of Faude feine Brände. What the brandy should later show in the glass, the fruit must already bring. From local fruits, he distills classics like cherry, which no distiller in the Black Forest can do without, mirabelle plums, and Williams Christ pear brandy. In addition, we owe this rhubarb liqueur to his joy of distilling liqueurs.\u003c\/p\u003e","brand":"Faude feine Brände","offers":[{"title":"500 ml","offer_id":56363951358278,"sku":"024FAU0022","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/faude-feine-braende-rhababerlikoer_ca386d6e-1021-4c3c-94c6-2c708ff871cf.jpg?v=1776145469"},{"product_id":"faude-whisky-aus-roggen-weizen-700ml","title":"Rye \u0026 Wheat Whisky","description":"\u003ch2\u003eRye \u0026amp; Wheat Whisky – 45% Vol. Alcohol – Faude feine Brände\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFaude Rye \u0026amp; Wheat Whisky\u003c\/strong\u003e is a spirit made from 100% regional grain from the Bötzingen area, malt, and spring water from the Black Forest. Matured for at least 3 years in new American white oak and new European oak barrels. The Faude Rye \u0026amp; Wheat Whisky in its exceptional, minimalist bottle is a special gift for whisky lovers and Black Forest fans.\u003c\/p\u003e\n\u003cp\u003eTasting Notes: On the nose, the Faude Rye \u0026amp; Wheat Whisky is spicy, hearty rye notes mingle with a fine sweetness and something nutty, which comes from the wheat content. On the palate, it is warm, mild, and aromatic. Sourdough meets notes of dried fruit, caramel, and vanilla here. The finish is long, with spicy aromas from the oak barrel.\u003c\/p\u003e\n\u003ch3\u003eFaude Whisky – from the Black Forest\u003c\/h3\u003e\n\u003cp\u003eEven if our friend rye still pushes himself to the front on the bottle (sorry!): The main role in the bottle is definitely played by our single-varietal Bötzingen whole-grain wheat. Oh, Sweet Wheat! The light grain makes the Double Grain from the Kaiserstuhl pleasantly mild. Both in production and in the glass. Bready sweet, with clear hints of delicate brioche and freshly ground muesli. Ok Rye, it’s time for some Wheat Love! Paired with the earthy rye, a strong characterful relationship ripens from this sweet amour fou. With plenty of body and powerful wood structure from the oak barrel.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003efreshly ground whole grain\u003c\/li\u003e\n\u003cli\u003eunmalted as raw grain mash\u003c\/li\u003e\n\u003cli\u003esour fermentation at 36 degrees to 8.5-9.5% vol. alcohol\u003c\/li\u003e\n\u003cli\u003edistilled after max. 72 hours\u003c\/li\u003e\n\u003cli\u003erough distillate pot still to 35% vol. alcohol\u003c\/li\u003e\n\u003cli\u003efine distillate in the column to 86% vol. alcohol\u003c\/li\u003e\n\u003cli\u003eheart cut manually separated\u003c\/li\u003e\n\u003cli\u003ebrought to 48% drinking strength with spring water\u003c\/li\u003e\n\u003cli\u003eaged for 3 years in barrels\u003c\/li\u003e\n\u003cli\u003enew American white oak\u003c\/li\u003e\n\u003cli\u003ealways unfiltered\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eStorytelling – Florian explains\u003c\/h4\u003e\n\u003cp\u003eAnno 1326. Beatrix Faude of Bötzingen is a monk, uh, abbess. In an Irish monastery... No, wait, differently. Faude once got lost in the forest, found refuge, thirsty, in a castle ruin rising like a mirage from the mist, and, gasping, digging for groundwater with bloody fingers, stumbled upon a box of centuries-old whisky. Along with scrolls with a secret recipe, which... Okay, let's cut the bullshit.\u003c\/p\u003e\n\u003cp\u003eFaude is now making whisky. Because he can. As always – focused on the essentials: Rye and wheat from his own cultivation. Finely milled locally. Boldly prepared as a raw grain mash. For a complex whole-grain spirit. First rough, then fine distilled. Nasally tasted. And barrel-aged for at least three years. No story. Just whisky.\u003c\/p\u003e","brand":"Faude feine Brände","offers":[{"title":"700 ml","offer_id":56363962597702,"sku":"024FAU0019","price":44.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/faude-feine-braende-whisky-aus-roggen-und-weizen_e7ad16d8-5282-4e39-bcca-01adea4c2c1e.jpg?v=1776145521"},{"product_id":"faude-feine-braende-roggen-whisky-700ml","title":"Rye Whiskey","description":"\u003ch2\u003eRye Whisky – 48% Vol. Alcohol – Faude feine Brände\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFaude feine Brände Rye Whisky\u003c\/strong\u003e is a Straight Rye made from 100% regional rye from the Bötzingen area, malt, and spring water from the Black Forest. Matured for at least 3 years in new American oak barrels. The Faude Rye Whisky in its extraordinary, minimalist bottle is a special gift for whisky lovers and Black Forest fans. \u003c\/p\u003e\n\u003cp\u003eTasting Notes: On the nose, the Faude Rye Whisky is spicy, with distinct rye notes going hand in hand with pepper, nutmeg, and a subtle sweetness. On the palate, it is warm, aromatic, and rich. Sourdough meets dried fruit and peppery spices. The finish is long with spicy aromas from the oak barrel.\u003c\/p\u003e\n\u003ch3\u003eFaude Whisky – from the Black Forest \u003c\/h3\u003e\n\u003cp\u003eThis is it. Our Dark Diva from Kaiserstuhl. Because as a single-varietal Straight Rye, it demands almost neurotic attention from the distiller, precise temperatures, and – it forgives you nothing. Absolutely nothing. But in return, it gives you everything: intense complex aromas, full-bodied, spicy, rustic. With a subtle warm sweetness. Like dark sourdough bread. A hint of coffee, caramel scent, and a surprisingly ethereal hint of mint. Yes, ma'am! Three years in American white oak barrels suit it excellently, by the way. Fine oak, elegantly integrated. And all bottled at a powerful 48% Vol. Thanks to you, oh Diva!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003efreshly milled whole grain\u003c\/li\u003e\n\u003cli\u003eunmalted as raw fruit mash\u003c\/li\u003e\n\u003cli\u003esour fermentation at 36 degrees to 8.5-9.5% vol. alcohol\u003c\/li\u003e\n\u003cli\u003eraw spirit pot still to 35% vol. alcohol\u003c\/li\u003e\n\u003cli\u003efine spirit in the column to 86% vol alcohol\u003c\/li\u003e\n\u003cli\u003eheart cut manually separated\u003c\/li\u003e\n\u003cli\u003ebrought to 48% drinking strength with spring water\u003c\/li\u003e\n\u003cli\u003eaged for 3 years in barrels\u003c\/li\u003e\n\u003cli\u003enew American white oak and European oak\u003c\/li\u003e\n\u003cli\u003ealways unfiltered\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eStorytelling – Florian explains \u003c\/h4\u003e\n\u003cp\u003eAnno 1326. Beatrix Faude of Bötzingen is a monk, uh, abbess. In an Irish monastery... No, wait, different. Faude once got lost in the forest, found refuge in a mirage-like castle ruin emerging from the fog, and gasping for breath, with bloody fingers, dug for groundwater and stumbled upon a chest of centuries-old whisky. Along with scrolls containing a secret recipe that... Okay, let's cut the bullshit.\u003c\/p\u003e\n\u003cp\u003eFaude now makes whisky. Because he can. As always – focused on the essentials: rye and wheat from his own cultivation. Locally finely milled. Courageously started as a raw fruit mash. For a complex whole-grain spirit. First raw, then finely distilled. Nasally tasted. And aged in barrels for at least three years. No story. Just whisky.\u003c\/p\u003e","brand":"Faude feine Brände","offers":[{"title":"700 ml","offer_id":56363962892614,"sku":"024FAU0018","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/faude-feine-braende-roggen-whisky_634d472e-21e8-4a01-ad2f-1b270d488175.jpg?v=1776145522"},{"product_id":"faude-citris-gin-panama-papers","title":"Citrus Gin – Panama Papers","description":"\u003ch2\u003eCitris Gin – Faude feine Brände for Panama Papers\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCitris Gin\u003c\/strong\u003e by Faude feine Brände, distilled for \u003cstrong\u003ePanama Papers\u003c\/strong\u003e, is an incredibly fresh, lemony German gin where Sicilian citrus fruits meet juniper. Fruity gins already existed, but the guys from Panama Papers didn't find them natural enough. Following the great success of the Rubus Gin with raspberries, a new superlative has been achieved here: probably the most citrusy gin on the market! For the Citris Gin, whose name refers to the botanical designation of the genus of rue family plants, which include lemons, grapefruit, and mandarins, 100 grams of sun-ripened citrus fruits are distilled per gin bottle, which is a huge amount.\u003c\/p\u003e\n\u003cp\u003eThis explains the unbelievably citrusy-fruity scent that emanates from the bottle or glass. This then expands with fine essential aromas of lemon peel, bergamot and pine resin, then creamier citrus notes such as lemon curd and orange blossoms. On the palate, Citris Gin is mild but complex. Now classic notes of juniper berries and clove, cedarwood, and lime leaf reveal themselves. Lemongrass, lime, and orange, then fine cassia bark introduce the finish with hints of elderflower and rose blossom. A total of 10 botanicals ensure this unique taste. And while Florian sources the citrus fruits from a befriended farmer in Sicily, the elderflowers grow directly outside his door in Kaiserstuhl.\u003c\/p\u003e\n\u003cp\u003eAs a result, Citris Gin is a highly aromatic distillate that contains absolutely no artificial flavors. As Florian always says: \"Every distillate begins on the tree, on the bush, or in the field. Because what shows up in the glass must already be in the fruit. It's that simple. If you put something good in, something good comes out!\"\u003c\/p\u003e\n\u003ch3\u003eWhat makes Citris Gin special?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ecreated by experienced bartenders\u003c\/li\u003e\n\u003cli\u003edistilled by the award-winning distiller in Kaiserstuhl\u003c\/li\u003e\n\u003cli\u003econtains the natural extract of over 100g of citrus fruits per 500ml bottle\u003c\/li\u003e\n\u003cli\u003eberry-strong aroma\u003c\/li\u003e\n\u003cli\u003eCitrons, bergamots and blood oranges from Sicilian and Calabrian farmers\u003c\/li\u003e\n\u003cli\u003eTurbidity may occur when chilled due to the essential oils, a completely natural process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Panama Papers Citris Gin from Faude feine Brände is a citrusy-fruity gift with a lasting finish for all Italy friends and Black Forest fans. This gin brings summer into your glass all year round: neat or on the rocks, as a gin and tonic or as a cocktail base.\u003c\/p\u003e\n\u003ch4\u003eby bartenders – for the cocktail menu\u003c\/h4\u003e\n\u003cp\u003eAlexander Mayer and Leopold Langer are professional bartenders, and passionate about it. While one mixes at One Trick Pony in Freiburg, the other calls Schwarz Weiß Bar in Ludwigsburg his own. Even though the bar scene is no longer that small, people know each other and sometimes hatch a project like this one. All that's missing is the right distiller. And in this case, that's Florian Faude from Faude feine Brände. Florian distills in Kaiserstuhl and is known for maximum quality, his experimental spirit, and his mission to mix with fruit brandies. Florian is the congenial addition to this trio for this unique gin experience. Together, in 2016, they developed a gin by bartenders for bartenders, a gin for the cocktail menu.\u003c\/p\u003e","brand":"Faude feine Brände","offers":[{"title":"500 ml","offer_id":56363965481286,"sku":"024FAU0014","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/faude-citris-gin-panama-papers_1f50082d-0315-4c80-a986-16a0fd1aa1f1.jpg?v=1776145536"},{"product_id":"faude-rubus-gin-panama-papers","title":"Rubus Gin – Panama Papers","description":"\u003ch2\u003eRubus Gin – Faude feine Brände for Panama Papers\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRubus Gin\u003c\/strong\u003e distilled by Faude feine Brände for \u003cstrong\u003ePanama Papers\u003c\/strong\u003e is a fruity German gin where raspberries meet juniper. While berry gins already existed, the guys from Panama Papers found them not natural enough. For Rubus, whose name refers to the botanical name of the genus of roses, which includes blackberries and raspberries, 200 grams of raspberries are distilled per gin bottle, a huge amount.\u003c\/p\u003e\n\u003cp\u003eThis also explains the wonderful, berry-like scent that emanates from the bottle or glass. This then expands to include dark wild berries and sweet orange blossom scent. On the palate, the Rubus Gin is mild, yet complex. Now, classic notes of juniper berries and coriander seeds, fragrant lavender and cardamom, aromatic orange and grapefruit peels, and gooseberry flavors reveal themselves. A total of 10 botanicals ensure this unique taste. And while Florian sources the citrus fruits from a friendly farmer in Sicily, the raspberries and gooseberries grow right outside his door in Kaiserstuhl.\u003c\/p\u003e\n\u003cp\u003eAs a result, Rubus Gin is a highly aromatic distillate that does without any unnatural flavors. As Florian always says: \"Every distillate starts on the tree, on the bush or in the field. Because what shows up in the glass must already be in the fruit. It's that simple. If you put something good in, something good comes out!\"\u003c\/p\u003e\n\u003ch3\u003eWhat makes Rubus Gin special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ecreated by experienced bartenders\u003c\/li\u003e\n\u003cli\u003edistilled by the excellent distiller in Kaiserstuhl\u003c\/li\u003e\n\u003cli\u003econtains the natural extract of 200g raspberries per 500ml bottle\u003c\/li\u003e\n\u003cli\u003estrong berry aroma\u003c\/li\u003e\n\u003cli\u003ePersonal sourcing of blood oranges from Sicily\u003c\/li\u003e\n\u003cli\u003eWhen cooled, cloudiness may occur due to essential oils, a completely natural process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Panama Papers Rubus Gin by Faude feine Brände is a strong berry gift with a lasting finish for all raspberry lovers and Black Forest fans. This gin accompanies you not only on the rocks through the summer and neat through the winter, but also as a gin and tonic or as a cocktail base throughout the year.\u003c\/p\u003e\n\u003ch4\u003eby bartenders – for the cocktail menu\u003c\/h4\u003e\n\u003cp\u003eAlexander Mayer and Leopold Langer are professional bartenders and passionate about it. While one mixes at One Trick Pony in Freiburg, the other calls the Schwarz Weiß Bar in Ludwigsburg his own. Even if the bar scene is no longer that small, they know each other and sometimes hatch a project like this one. All that's missing is the right distiller. And in this case, it's Florian Faude of Faude feine Brände. Florian distills in Kaiserstuhl and is known for maximum quality, his willingness to experiment, and his mission to mix with fruit brandies. Florian is the congenial addition to this trio for this unique gin experience. Together, they developed a gin in 2016 by bartenders for bartenders, a gin for the cocktail menu.\u003c\/p\u003e","brand":"Faude feine Brände","offers":[{"title":"500 ml","offer_id":56363965710662,"sku":"024FAU0013","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/faude-rubus-gin-panama-papers_c817b359-07b7-4091-9e69-8b6e901100cc.jpg?v=1776145537"},{"product_id":"faude-feine-braende-mirabelle-500ml","title":"Mirabelle","description":"\u003ch2\u003eFaude feine Brände – Mirabelle\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFaude feine Brände Mirabelle\u003c\/strong\u003e is a wonderful regional classic from the home distillery in Kaiserstuhl. Master distiller Florian transforms hand-picked Mirabelle plums from Nancy into a fragrant and delicate composition in the glass. Only fully ripe, top-quality fruit is processed into delicious spirits in his distillery in Bötzingen, because the experienced distiller is sure of one thing: a good distillate begins with a top-quality fruit. It is no coincidence that his brandies have won national and international awards, and the Mirabelle is one of the classics in the Faude feine Brände range.\u003c\/p\u003e\n\u003cp\u003eGolden-yellow ripe, with the characteristic red blush, the small, aromatic fruits of the Mirabelle from Nancy are picked in several stages. Their delicious, sweet fruits invite you to snack while picking. The fragrant Mirabelle gives the brandy its lovely, perfumed aroma and a subtle stone fruit note. The Faude feine Brände Mirabelle is a fruity gift with a lasting finish for all fruit brandy enthusiasts and Black Forest fans. \u003c\/p\u003e\n\u003ch3\u003eFaude Mirabelle – the classic from the Black Forest\u003c\/h3\u003e\n\u003cp\u003eFlorian Faude founded his home distillery in Bötzingen am Kaiserstuhl in 2006. This was due to chance, as the farm his parents bought for the family included a distilling right. For his brandies of the highest artisanal quality, the trained winemaker sources regionally produced fruit and vegetables, as his homeland is one of the most fertile fruit, wine \u0026 vegetable growing regions. Optimal ripeness, shortest transport routes and fresh-daily processing are just some of the location-specific advantages of Faude feine Brände. What the brandy is later supposed to show in the glass must already be brought by the fruit. From local fruit, he distills classics such as Mirabelle and Williams Christ pear brandy, and of course cherry brandy, which no distiller in the Black Forest can do without.\u003c\/p\u003e\n\u003cp\u003eThe 'Mirabelle de Nancy' belongs to the rose family and feels particularly at home in the sunny Kaiserstuhl region. Its origin lies in Asia, where it emerged from the crossing of two original plum varieties. Impressed by the vitality of its tree and the juicy-sweet, golden-yellow fruits, the French King René of Anjou brought the fruit, which was later named 'Mirabelle de Nancy', to France in the 15th century. This type of plum, also called yellow greengage, was particularly often cultivated in Lorraine not far from the city of Nancy, to which it owes its name, and from there it came to Germany around 1750. The light-yellow to reddish shining fruits are harvested in late summer from August to mid-September. They should be harvested ripe and crisp, but not too overripe, as they tend to become mealy. Due to their fruit size, they can be compared to sweet cherries.\u003c\/p\u003e\n\u003ch4\u003eBrandy or Spirit – Florian explains it\u003c\/h4\u003e\n\u003cp\u003eThe difference between a brandy and a spirit lies in the manufacturing process. For a fruit brandy, a mash of fermented fruits is made and then distilled. All the alcohol in the finished brandy comes from the sugar present in the fruit, as is the case with this classic Mirabelle brandy. With the good, soft water of the Black Forest, the brandy is then reduced to drinking strength (40% vol. alcohol) and filled into the classic 500ml bottle without cold filtration, without added flavors or colorants.\u003c\/p\u003e","brand":"Faude feine Brände","offers":[{"title":"500 ml","offer_id":56363967316294,"sku":"024FAU0011","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/faude-feine-braende-mirabelle_17b98dad-ad49-4dc6-ad01-1a1851b55a1e.jpg?v=1776145547"},{"product_id":"faude-feine-braende-kirsche-500ml","title":"Cherry","description":"\u003ch2\u003eFaude feine Brände – Cherry Brandy\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFaude feine Brände Cherry\u003c\/strong\u003e is a magnificent Black Forest classic from the distillery at Kaiserstuhl. Master distiller Florian transforms plump, juicy cherries into a finely fragrant composition in the glass. Only fully ripe fruit of the best quality is processed into delicious spirits in his distillery in Bötzingen, because the experienced distiller is sure: a good distillate begins with top-quality fruit. It's no coincidence that his brandies have won national and international awards, and the cherry brandy is one of the classic local products in the Faude feine Brände range.\u003c\/p\u003e\n\u003cp\u003eThe cherry harvest marks the beginning of the distilling season at Faude. Dollenseppler and Schwarze Königin, these old cherry varieties that thrive on standard trees in the Markgräflerland, make it into the Faude cherry brandy. For Florian, they are irreplaceable! They provide the unique character of this modern cherry brandy. Strong fruit aromas, but only light stone notes, meet a lot of dark chocolate. The Faude feine Brände Cherry is a fruity gift with a long-lasting finish for all cherry lovers and Black Forest fans. This brandy is not only a delight on its own, it is also an indispensable ingredient of the Black Forest cherry cake. \u003c\/p\u003e\n\u003ch3\u003eFaude Cherry – the classic from the Black Forest\u003c\/h3\u003e\n\u003cp\u003eFlorian Faude founded his distillery in Bötzingen am Kaiserstuhl in 2006. This was due to chance, as the farm his parents bought for the family came with a distilling right. For his brandies of the highest artisanal quality, the trained winemaker sources regionally produced fruits and vegetables, as his home region is one of the most fertile fruit, wine, and vegetable-growing areas. Optimal ripeness, shortest transport routes, and daily fresh processing are just some of the location-specific advantages of Faude feine Brände. What the brandy should later show in the glass, the fruit must already bring with it. From local fruits, he distills classics such as cherry, which no distiller in the Black Forest can do without, mirabelle plums, and Williams Christ pear brandy.\u003c\/p\u003e\n\u003ch4\u003eBrandy or Geist – Florian explains\u003c\/h4\u003e\n\u003cp\u003eThe difference between a brandy (Brand) and a spirit (Geist) lies in the production method. For a fruit brandy, a mash is made from fermented fruits and then distilled. All the alcohol in the finished brandy comes from the sugar present in the fruit, as is the case with this classic cherry brandy. The brandy is then reduced to drinking strength (40% vol. alcohol) with the good, soft water of the Black Forest and bottled in the classic 500ml bottle without cold filtration, without added flavors or colorings.\u003c\/p\u003e","brand":"Faude feine Brände","offers":[{"title":"500 ml","offer_id":56363967480134,"sku":"024FAU0010","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/faude-feine-braende-kirsche_837a88d3-cf47-4897-9d4b-e25610b3064e.jpg?v=1776145548"},{"product_id":"faude-feine-braende-himbeergeist-500ml","title":"Raspberry Schnapps","description":"\u003ch2\u003eRaspberry Spirit by Faude feine Brände\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFaude feine Brände Himbeergeist\u003c\/strong\u003e (Raspberry Spirit) is a magnificent spirit from the in-house distillery in Kaiserstuhl. Master distiller Florian creates a delicately fragrant composition from the finest raspberries, delivering a full-bodied spirit to the glass. Only fully ripe fruit of the best quality is processed into delightful spirits at his distillery in Bötzingen, because, as the experienced distiller is sure: a good distillate begins with a top-quality fruit. It's no coincidence that his brandies have won national and international awards, and the raspberry spirit made from garden raspberries is one of the classics in the Faude feine Brände range that no home bar should be without.\u003c\/p\u003e\n\u003cp\u003eThe Faude feine Brände Himbeergeist is a fruity gift with a lasting finish for all spirit enthusiasts and Black Forest fans. You can enjoy this spirit neat at room temperature or use it to enhance berry desserts. \u003c\/p\u003e\n\u003ch3\u003eFaude Garden Raspberry – from Kaiserstuhl \u003c\/h3\u003e\n\u003cp\u003eFresh garden raspberries, hand-picked in Kaiserstuhl and Ortenau, form the basis for this powerful and expressive spirit, which gets its rich raspberry aroma from the enormously high berry content. The prescribed minimum alcohol content for Himbeergeist is 40% vol., and that's exactly how Florian sets it. As with all his distillates, he refrains from adding any flavors or colorants to the Himbeergeist. Even though other distillers swear by wild raspberries, Florian prefers to work with garden raspberries. The delicate red fruits are processed bush-fresh in Bötzingen.\u003c\/p\u003e\n\u003ch4\u003eGeist instead of Brand – Florian explains\u003c\/h4\u003e\n\u003cp\u003eA spirit made from raspberries is not a \"Brand\" (brandy) but a \"Geist\" (spirit). \"A Geist,\" Florian explains, \"opens up possibilities for the distiller to do known things differently and to play with the unknown.\" Unlike with brandy, Florian uses fruits that, due to their low sugar content, cannot be mashed and fermented, such as the Sicilian raspberry. \"Here we take a piece of nature,\" Florian continues, \"steep it in the purest grain alcohol so that it can release its full aroma into the alcohol, and then distill the 'flirt' after a short time. This way, only clear notes and the fine raspberry aroma enter the distillate, and not the bitter notes of the seeds. What we save in time, we make up for in fruit.\" With the good, soft water of the Black Forest, the spirit is then reduced to drinking strength (40% vol. alcohol) and filled without chill filtration into classic 500ml frosted glass bottles, which are reserved for the four citrus spirits. \"The result: a highly harmonious paradox. Intensely fresh, immediately present, yet – multifaceted and light-footed.\"\u003c\/p\u003e","brand":"Faude feine Brände","offers":[{"title":"500 ml","offer_id":56363967578438,"sku":"024FAU0009","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/faude-feine-braende-himbeergeist_94ec57ff-105c-4925-9021-8775cd5bc44d.jpg?v=1776145549"},{"product_id":"faude-feine-braende-doppelkuemmel-45-500ml","title":"Double Caraway Liqueur 45","description":"\u003ch2\u003eDouble Caraway 45% Vol. Alcohol – Faude feine Brände\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFaude feine Brände\u003c\/strong\u003e \u003cstrong\u003eDouble Caraway 45\u003c\/strong\u003e is a unique interpretation of the North German classic from the distillery at Kaiserstuhl. Distiller Florian has come up with something extraordinary for his double caraway as well.\u003c\/p\u003e\n\u003cp\u003eFlorian Faude has reinterpreted the somewhat old-fashioned North German spirits classic. The Baden variation of double caraway, which serves as a digestif, a spicy nightcap after a hearty meal, is finely balanced with caraway seeds, fennel, star anise, cumin, and cardamom. Coriander, orris root, and lemon peel help this South German reinterpretation of this traditional distillate achieve new moments of enjoyment, with the taste of caraway clearly taking center stage. Sweetened with a little candy sugar, which is responsible for the caramel-like color, the spicy notes merge into an impressive overall composition.\u003c\/p\u003e\n\u003cp\u003eThe Faude Double Caraway is a special gift for all caraway enthusiasts and Black Forest fans. Try the Faude Double Caraway 45 with ice cubes or topped with tonic water.\u003c\/p\u003e\n\u003ch3\u003eFaude Double Caraway – from the Black Forest\u003c\/h3\u003e\n\u003cp\u003eCaraway schnapps is probably the most sung-about ice-cold spirit, thanks to Die Toten Hosen. But there are big differences in caraway schnapps when it comes to botanicals and sugar content. With Faude Double Caraway, it's only 10g\/l. The double caraway is produced by maceration, where the botanicals release their aroma into the neutral alcohol, and then it is distilled in a copper still. For caraway spirits like aquavit or kümmel, a minimum alcohol content of 30% Vol. is required, while a double caraway must have an alcohol content of at least 38%. The caraway distillate must primarily taste of caraway, but other spices may also be used.\u003c\/p\u003e\n\u003ch4\u003e\"Brand\" (Eau de Vie) vs. \"Geist\" (Spirit) – Florian explains\u003c\/h4\u003e\n\u003cp\u003eA spirit made from double caraway is not a \"Brand\" (eau de vie), but a \"Geist\" (spirit). \"A 'Geist',\" Florian explains, \"opens up possibilities for the distiller to do familiar things differently and to play with the unknown.\" Unlike a \"Brand,\" Florian uses ingredients that cannot be mashed and fermented due to their low sugar content, such as meadow caraway. \"Here we take a piece of nature,\" Florian continues, \"steep it in the purest grain alcohol so that it can release its full aroma into the alcohol, and then distill this flirtation after a short time. This way, only clear notes enter the distillate. What we save in time, we add in botanicals.\" With the good, soft water of the Black Forest, the \"Geist\" is then reduced to drinking strength (40% vol. alcohol), filled into classic 500ml bottles without the addition of coloring and without chill filtration. \"The result: a highly harmonious paradox. Intensely spicy, immediately present, yet – multifaceted and light-footed.\u003c\/p\u003e","brand":"Faude feine Brände","offers":[{"title":"500 ml","offer_id":56363967709510,"sku":"024FAU0008","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/faude-feine-braende-doppelkuemmel_115344c4-6294-454e-9801-d3dd84b437db.jpg?v=1776145551"},{"product_id":"faude-feine-braende-fichtensprossengeist-500ml","title":"Spruce Shoot Spirit","description":"\u003ch2\u003eSpruce Shoot Spirit – Faude feine Brände\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFaude feine Brände\u003c\/strong\u003e \u003cstrong\u003eSpruce Shoot Spirit\u003c\/strong\u003e is a truly unusual spirit from the distillery at the Kaiserstuhl. Master distiller Florian captures the absolute concentration of young spruce shoots as a spirit, full of aroma in the glass. Only the best, high-quality ingredients are processed into delightful spirits in his distillery in Bötzingen, because the experienced distiller is sure of one thing: Only if you put good in, can good come out. It is no coincidence that his spirits have won national and international awards. The Spruce Shoot Spirit shows how experimental Florian Faude is. With this courage, classics are created that surprise, and surprises that become classics: recognizable and unexpected. Especially with these exotic spirits, Florian has managed, with the help of his brother who made good contacts in Berlin, to enter high-end gastronomy and trendy bars.\u003c\/p\u003e\n\u003cp\u003eThe Faude feine Brände Spruce Shoot Spirit has a unique aroma; it smells like a walk through a native coniferous forest. On the nose, it is intense and powerful, without being overwhelming. It is fresh-spicy, with resinous notes of essential spruce shoot oil, with hints of lemon and an aromatic, long-lasting finish. A special gift for all spruce lovers and Black Forest fans. This spirit not only accompanies you on the rocks through the summer or as a long drink with tonic, but is also a creative ingredient for exciting cocktails.\u003c\/p\u003e\n\u003ch3\u003eFaude Spruce Shoot Spirit – from the Black Forest\u003c\/h3\u003e\n\u003cp\u003eThe Faude feine Brände Spruce Shoot Spirit may cause surprise at first glance. A distillate from spruce shoots initially raises questions, but all are answered by the first sniff and turn into enthusiasm with the first sip. Clearly, even with the Spruce Shoot Spirit, distiller Florian has come up with something extraordinary. For his spirit, he uses young spruce shoots, also known as May tips, hand-picked in the Black Forest in early summer.\u003c\/p\u003e\n\u003ch4\u003eSpirit instead of Brandy – Florian explains it\u003c\/h4\u003e\n\u003cp\u003eA spirit made from spruce shoots is not a brandy, but a spirit. \"A spirit,\" Florian explains to us, \"opens up possibilities for the distiller to do known things differently and to play with the unknown.\" Unlike brandy, Florian therefore uses ingredients that cannot be mashed and fermented due to their low sugar content, such as the spruce shoots from Bad Peterstal. \"Here we take a piece of nature,\" Florian continues, \"soak it in the purest grain alcohol so that it can release its full aroma into the alcohol, and distill the 'flirt' after a short time. This way, only clear notes get into the distillate. What we save in time, we add in fruits or, as here, in botanicals.\" With the good, soft water of the Black Forest, the spirit is then reduced to drinking strength (42% vol. alcohol), filled into classic 500ml bottles without the addition of sugar or coloring agents and without cold filtration. \"The result: a highly harmonious paradox. Intensely fresh, immediately present and yet – multifaceted and light-footed.\"\u003c\/p\u003e","brand":"Faude feine Brände","offers":[{"title":"500 ml","offer_id":56363967807814,"sku":"024FAU0007","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/faude-feine-braende-fichtensprossengeist_3b0892c7-b626-44ef-b5fb-0899cfec341c.jpg?v=1776145551"},{"product_id":"faude-feine-braende-rote-beete-geist-500ml","title":"Beetroot Spirit","description":"\u003ch2\u003eBeetroot Spirit – Faude feine Brände\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFaude feine Brände Beetroot Spirit\u003c\/strong\u003e is a truly unusual spirit from the distillery at Kaiserstuhl. Master distiller Florian brings the absolute concentration of beetroot as a full-flavored spirit into the glass. Only fully ripe fruit and vegetables of the best quality are processed into delightful spirits in his distillery in Bötzingen, because the experienced distiller is certain: a good distillate begins with top-quality fruit. It's no coincidence that his brandies have received national and international awards. The Beetroot Spirit shows how experimental Florian Faude is. With this courage, classics are created that surprise, and surprises that become classics: recognizable yet unexpected. Especially with these exotic spirits, Florian, also with the help of his brother who made good contacts in Berlin, has made it into upscale gastronomy and trendy bars.\u003c\/p\u003e\n\u003cp\u003eThe Faude feine Brände Beetroot Spirit has a unique aroma that some love, and others Florian wants to convert with this spirit. Spicy-earthy and intense, like biting into the red tuber, it simply polarizes. A special gift with a lasting finish for all beetroot friends and Black Forest fans. This spirit not only pairs well with hearty winter cuisine or fine dishes with red or yellow beetroot, but also makes a long drink with tonic appealing to the unknown and is a creative ingredient for exciting cocktails in good home bars.\u003c\/p\u003e\n\u003ch3\u003eFaude Beetroot Spirit – field-fresh with a hint of sweetness\u003c\/h3\u003e\n\u003cp\u003eThe Faude feine Brände Beetroot Spirit may at first glance cause astonishment. A distillate from beetroot first raises questions, but all of them are answered with the first sniff and turn into enthusiasm with the first sip. Clearly, with the Beetroot Spirit, distiller Florian has once again come up with something extraordinary. For his spirit, he uses field-fresh young beetroot from a farmer in Bötzingen. A strong performance that plays with its slight sweetness in the finish and brings previously unknown, fresh notes into the glass.\u003c\/p\u003e\n\u003ch4\u003eSpirit instead of Brandy – Florian explains\u003c\/h4\u003e\n\u003cp\u003eA spirit made from beetroot is not a brandy, but a Geist (spirit). \"A Geist,\" Florian explains, \"opens up possibilities for the distiller to do known things differently and to play with the unknown.\" Unlike brandy, Florian uses vegetables that cannot be mashed and fermented due to their low sugar content, such as beetroot. \"Here we take a piece of nature,\" Florian continues, \"steep it in the purest grain alcohol so that it can release its full aroma into the alcohol, and then distill off the flirtation after a short time. This way, only clear notes enter the distillate. What we save in time, we add in fruit or vegetables.\" The spirit is then reduced to drinking strength (42% vol. alcohol) with the good, soft water of the Black Forest, without the addition of sugar or colorants and without cold filtration, and filled into classic 500ml bottles. \"The result: a highly harmonious paradox. Intensely fresh, immediately present, yet complex and light-footed.\"\u003c\/p\u003e","brand":"Faude feine Brände","offers":[{"title":"500 ml","offer_id":56363967971654,"sku":"024FAU0006","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/faude-feine-braende-rote-beete-geist_9631afb6-eaac-4f03-a16d-bc141d6ab858.jpg?v=1776145552"},{"product_id":"faude-feine-braende-gurkengeist-500ml","title":"Cucumber spirit","description":"\u003ch2\u003eCucumber Spirit – Faude feine Brände\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFaude feine Brände Cucumber Spirit\u003c\/strong\u003e is a truly unusual spirit from the family distillery in Kaiserstuhl. Master distiller Florian brings the absolute concentration of cucumber as a spirit, full of aroma, to the glass. Only fully ripe fruits and vegetables of the best quality are processed into delightful spirits in his distillery in Bötzingen, because the experienced distiller is sure of one thing: a good distillate begins with top-quality fruit. It's no coincidence that his spirits have received national and international awards. The Cucumber Spirit shows how experimental Florian Faude is. With this courage, classics are created that surprise, and surprises that become classics: recognizable and unexpected. Especially with these exotic spirits, Florian, also with the help of his brother who made good contacts in Berlin, has made it into upscale gastronomy and trendy bars.\u003c\/p\u003e\n\u003cp\u003eThe Faude feine Brände Cucumber Spirit possesses a unique aroma that knows no bounds. Refreshing and intense, like biting into a crisp cucumber from your own garden. A special gift with a lasting finish for all cucumber lovers and Black Forest fans. This spirit not only accompanies you on the rocks through the summer but also as a cocktail base in a Citrus Negroni with red vermouth and Mondino Amaro throughout the whole year.\u003c\/p\u003e\n\u003ch3\u003eFaude Cucumber Spirit – Kaiserstuhl meets Lake Constance\u003c\/h3\u003e\n\u003cp\u003eThe Faude feine Brände Cucumber Spirit may cause astonishment at first glance. A distillate from cucumbers initially raises questions, but all of them are answered with the first sniff and turn into enthusiasm with the first sip. Clearly, even with the Cucumber Spirit, distiller Florian has come up with something extraordinary. For his spirit, he uses the popular crooked cucumbers from Reichenau Island, which is known as a vegetable growing area due to its particularly mild microclimate in the Untersee (Lake Constance).\u003c\/p\u003e\n\u003ch4\u003eSpirit instead of Brandy – Florian explains it\u003c\/h4\u003e\n\u003cp\u003eA spirit made from cucumbers is not a brandy, but a \"Geist\" (spirit). \"A Geist,\" Florian explains to us, \"opens up possibilities for the distiller to do familiar things differently and to play with the unknown.\" Unlike brandy, Florian therefore uses vegetables, such as cucumbers, which cannot be mashed and fermented due to their low sugar content. \"Here we take a piece of nature,\" Florian continues, \"steep it in the purest grain alcohol so that it can impart its full aroma to the alcohol, and then distill the 'flirtation' after a short time. This way, only clear notes enter the distillate. What we save in time, we add in fruit or vegetables.\" With the good, soft water of the Black Forest, the spirit is then reduced to drinking strength (42% vol. alcohol) and filled into classic 500ml bottles without the addition of sugar or coloring and without cold filtration. \"The result: a highly harmonious paradox. Intensely fresh, immediately present and yet – multifaceted and light-footed.\"\u003c\/p\u003e","brand":"Faude feine Brände","offers":[{"title":"500 ml","offer_id":56363968168262,"sku":"024FAU0005","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/faude-feine-braende-gurkengeist_c5032fbf-a7e5-4b40-8a0c-df1317a241a2.jpg?v=1776145553"},{"product_id":"faude-feine-braende-zitratzitrone-aus-sizilien-500ml","title":"Citrus medica from Sicily","description":"\u003ch2\u003eCitron Citron from Sicily – Faude Feine Brände\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFaude Feine Brände Citron Citron from Sicily\u003c\/strong\u003e is a magnificent lemon spirit from the in-house distillery in Kaiserstuhl. Master distiller Florian uses the finest, juicy organic citron lemons to create a fragrant and delicate composition as a full-flavored spirit in a glass. Only fully ripe fruit of the best quality is processed into delicious spirits in his distillery in Bötzingen, because the experienced distiller is certain: a good distillate begins with top-quality fruit. It is no coincidence that his brandies have received national and international awards, and the citron citron from Sicily is the newest citrus spirit in the Faude Feine Brände range.\u003c\/p\u003e\n\u003cp\u003eThe Faude Feine Brände Citron Citron from Sicily is a fruity-fresh gift with a lasting finish for all Sicily enthusiasts and Black Forest fans. This spirit not only accompanies you on the rocks through the summer but also makes for a fun long drink with tonic water.\u003c\/p\u003e\n\u003ch3\u003eFaude Citron Citron – Kaiserstuhl Sicily Collaboration\u003c\/h3\u003e\n\u003cp\u003eIn the summer of 2015, during a holiday in Sicily, Kaiserstuhl distiller Florian met the passionate farmer Giancarlo. By the next harvest, Florian was already among the incredibly fragrant citrus trees on his friend's fruit plantation. These trees stand at the foot of Mount Etna on fertile volcanic soils, which are organically farmed. Florian got to know the land and its people and fell a little in love with the amazing citrus fruits of the Sicilian. Back home in the Black Forest, he initially experimented with the blood oranges he brought back, and the result was simply sensational. Soon, other spirits made from mandarins, bergamots, and now, brand new, the citron citron followed.\u003c\/p\u003e\n\u003cp\u003eGrazie amico mio! Thank you, my friend, exclaims Florian Faude, because the aromatic citron citron from his friend Giancarlo is the perfect fruit for the Faude lemon spirit, which is a true Kaiserstuhl Sicily collaboration. Steeped in high-proof alcohol, the wonderfully intense, essential oils from the peel of the citron citron are released, captured in this Italian-German friendship.\u003c\/p\u003e\n\u003cp\u003eThe citron or Cedrat (Citrus medica) is considered the first citrus fruit cultivated on the European continent. Under the knobbly outer peel, which turns yellow with ripeness and smells wonderful, lies the thick white mesocarp and the rather sparse pulp. The essential oil of the Cedrat lemon is enthusiastically used in perfume production. The rather bitter pulp is rarely used in cooking, but the Sicilians make a delicious Carpaccio de Cedri from the whole fruit.\u003c\/p\u003e\n\u003ch4\u003eSpirit instead of Brandy – Florian explains it\u003c\/h4\u003e\n\u003cp\u003eA spirit made from citrus fruits is not a brandy but a spirit. \"A spirit,\" Florian explains to us, \"opens up possibilities for the distiller to do familiar things differently and to play with the unknown.\" Unlike brandy, Florian uses fruits that cannot be mashed and fermented due to their low sugar content, such as the citron citron from Sicily. \"Here we take a piece of nature,\" Florian continues, \"steep it in the purest grain alcohol so that it can release its full aroma into the alcohol, and distill the flirt after a short time. This way, only clear notes enter the distillate. What we take away in time, we make up for in fruit.\" With the good, soft water of the Black Forest, the spirit is then reduced to drinking strength (42% vol. alcohol) and filled without cold filtration into classic 500ml frosted glass bottles, which are reserved for the four citrus spirits. \"The result: a highly harmonious paradox. Intensely fresh, immediately present, yet – multi-layered and light-footed.\"\u003c\/p\u003e","brand":"Faude feine Brände","offers":[{"title":"500 ml","offer_id":56363968266566,"sku":"024FAU0004","price":40.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/faude-feine-braende-zitratzitrone-sizilien_76b7055c-3813-445e-a01b-8b50b73882fe.jpg?v=1776145554"},{"product_id":"faude-feine-braende-bergamotte-aus-kalabrien-500ml","title":"Calabrian Bergamot","description":"\u003ch2\u003eCalabrian Bergamot – Faude fine spirits\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFaude fine spirits Calabrian Bergamot\u003c\/strong\u003e is a magnificent bergamot spirit from the in-house distillery in Kaiserstuhl. At the southernmost tip of Italy in Calabria, directly opposite the island of Sicily, the bergamot develops its extraordinary aroma. Incredibly complex, citrusy-fruity, sparklingly fresh. Master distiller Florian brings this full-bodied composition, made from the finest, juicy organic bergamots, into the glass as a fragrant, delicate spirit. Only perfectly ripe fruit of the best quality is processed into enjoyable spirits in his distillery in Bötzingen, because the experienced distiller is sure: a good distillate begins with a top-quality fruit. It's no coincidence that his spirits have won national and international awards, and the Calabrian Bergamot is one of the popular citrus spirits in the Faude fine spirits range.\u003c\/p\u003e\n\u003cp\u003eThe Faude fine spirits Calabrian Bergamot is a fruity-fresh gift with a lasting finish for all southern Italy lovers and Black Forest fans. As a long drink with tonic water, the Faude fine spirits Calabrian Bergamot becomes a refreshing drink that instantly transports you mentally to the coast of Calabria. \u003c\/p\u003e\n\u003ch3\u003eFaude Bergamot – the Italian Connection\u003c\/h3\u003e\n\u003cp\u003eIn the summer of 2015, during a holiday in Sicily, Kaiserstuhl distiller Florian met the passionate farmer Giancarlo. By the next harvest, Florian was already among the incredibly fragrant citrus trees on his friend's fruit plantation. These are located at the foot of Mount Etna on fertile volcanic soils that are organically farmed. Florian got to know the land and the people and fell a little in love with the Sicilian's wonderful citrus fruits. Back home in the Black Forest, he first experimented with the blood oranges he had brought back, followed by mandarins and finally bergamot, and the result was simply sensational every time. The wonderfully intense, essential oils from the peel of the bergamot, which are captured in this Italian-German friendship, are dissolved in high-proof alcohol. Without the Italian connection that Florian has cultivated for years, this citrus wonder would not have been possible. Grazie e Salute!\u003c\/p\u003e\n\u003cp\u003eBergamot is a citrus fruit that resulted either from a cross between bitter orange and lime or bitter orange and citron. The small fruits have been cultivated in southern Italy since the mid-17th century and look like round, wrinkled limes that turn yellow as they ripen. The fragrant bergamot was never a fruit for consumption, but was particularly valued in perfumery due to its enchanting essential oils. With over 350 different aromas, bergamot surpasses many other natural fragrances in complexity. As an aromatic ingredient in the English black tea blend Earl Grey, it has crept into our hearts and our olfactory memory.\u003c\/p\u003e\n\u003ch4\u003eSpirit instead of Brandy – Florian explains\u003c\/h4\u003e\n\u003cp\u003eA spirit made from citrus fruits is not a brandy, but a \"Geist\" (spirit). \"A Geist,\" Florian explains, \"opens up possibilities for the distiller to do familiar things differently and to play with the unknown.\" Unlike brandy, Florian therefore uses fruits that cannot be mashed and fermented due to their low sugar content, such as the Calabrian bergamot. \"Here we take a piece of nature,\" Florian continues, \"steep it in purest grain alcohol so that it can release its full aroma into the alcohol, and distill the flirtation after a short time. This way, only clear notes enter the distillate. What we save in time, we add in fruit.\" The spirit is then reduced to drinking strength (42% vol. alcohol) with the good, soft water of the Black Forest and filled without cold filtration into classic 500ml frosted glass bottles, which are reserved for the four citrus spirits. \"The result: a highly harmonious paradox. Intensely fresh, immediately present and yet – complex and light-footed.\"\u003c\/p\u003e","brand":"Faude feine Brände","offers":[{"title":"500 ml","offer_id":56363968463174,"sku":"024FAU0003","price":40.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/faude-feine-braende-bergamotte-kalabrien_34454161-ece3-4df9-9d0d-41e0e39dc7b1.jpg?v=1776145555"},{"product_id":"faude-feine-braende-mandarine-aus-sizilien-500ml","title":"Tangerine from Sicily","description":"\u003ch2\u003eMandarin from Sicily – Faude feine Brände\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFaude feine Brände Mandarin from Sicily\u003c\/strong\u003e is a magnificent mandarin spirit from the in-house distillery on the Kaiserstuhl. Master distiller Florian takes the finest, juicy organic mandarins and crafts a fragrant, delicate composition as a spirit, full of aroma, straight into the glass. Only fully ripe fruit of the best quality is processed into enjoyable spirits at his distillery in Bötzingen, because the experienced distiller is certain: a good distillate begins with a top-quality fruit. It is no coincidence that his spirits have received national and international awards, and the mandarins from Sicily are one of the top sellers in the Faude feine Brände range.\u003c\/p\u003e\n\u003cp\u003eThe Faude Mandarin Spirit is not just any spirit, and Florian did not use just any mandarin, but the best: Ciaculli mandarins, organically grown and hand-picked at full ripeness.\u003c\/p\u003e\n\u003cp\u003eThe Faude feine Brände Mandarin from Sicily exudes the spirit of Sicily in the glass and is an elegant digestif that has captured the essence of the mandarin: complex fruitiness, fresh with fragrant sweetness and a delicate acidity. What is achieved here is a fruity-fresh gift with a lasting finish for all Sicily friends and Black Forest fans.\u003c\/p\u003e\n\u003ch3\u003eFaude Mandarin – Kaiserstuhl Sicily Collaboration\u003c\/h3\u003e\n\u003cp\u003eIn 2015, during a summer holiday in Sicily, Kaiserstuhl distiller Florian met the passionate farmer Giancarlo. By the very next harvest, Florian was standing among the incredibly fragrant citrus trees on his friend's fruit plantation. These are located at the foot of Mount Etna on fertile volcanic soils, which are farmed organically. Florian got to know the land and the people and fell a little in love with the amazing citrus fruits of the Sicilian. Back home in the Black Forest, he experimented with the fruits he had brought back, first with blood oranges, later also with mandarins, and the result was simply sensational.\u003c\/p\u003e\n\u003cp\u003eGrazie amico mio! Thank you, my friend, exclaims Florian Faude, because the aromatic Ciaculli mandarins from his friend Giancarlo are the perfect fruit for the Faude Mandarin Spirit, which is a true Kaiserstuhl Sicily collaboration. Steeped in high-proof alcohol, the wonderfully intense, essential oils are released from the mandarin peels, captured in this Italian-German friendship.\u003c\/p\u003e\n\u003ch4\u003eSpirit instead of Brandy – Florian explains\u003c\/h4\u003e\n\u003cp\u003eA spirit made from citrus fruits is not a brandy, but a spirit. \"A spirit,\" Florian explains, \"opens up possibilities for the distiller to do familiar things differently and to play with the unfamiliar.\" Unlike with brandy, Florian uses fruits that cannot be mashed and fermented due to their low sugar content, such as the mandarin from Sicily. \"Here we take a piece of nature,\" Florian continues, \"steep it in the purest grain alcohol so that it can release its full aroma into the alcohol, and distill the flirt after a short time. This way, only clear notes enter the distillate. What we save in time, we add in fruit.\" With the good, soft water of the Black Forest, the spirit is then reduced to drinking strength (42% vol. alcohol) and filled without cold filtration into classic 500ml frosted glass bottles, which are reserved for the four citrus fruit spirits. \"The result: a highly harmonious paradox. Intensely fresh, immediately present and yet – complex and light-footed.\"\u003c\/p\u003e","brand":"Faude feine Brände","offers":[{"title":"500 ml","offer_id":56363968528710,"sku":"024FAU0002","price":40.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/faude-feine-braende-mandarine-sizilien_d2a40c40-0e5d-4a44-b9ab-e0d40ab4413c.jpg?v=1776145556"},{"product_id":"faude-feine-braende-blutorange-aus-sizilien-500ml","title":"Blood Orange from Sicily","description":"\u003ch2\u003eBlood Orange from Sicily – Faude feine Brände\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFaude feine Brände Blood Orange from Sicily\u003c\/strong\u003e is a magnificent orange spirit from the distillery at Kaiserstuhl. Master distiller Florian transforms the finest, juicy organic blood oranges into a fragrant, delicate composition, a spirit full of aroma, in the glass. Only fully ripe fruit of the best quality is processed into delightful spirits in his distillery in Bötzingen, because the experienced distiller is certain: a good distillate begins with top-quality fruit. It's no coincidence that his spirits have won national and international awards, and the Blood Orange from Sicily is one of the top sellers in the Faude feine Brände range.\u003c\/p\u003e\n\u003cp\u003eThe Faude feine Brände Blood Orange from Sicily is a fruity-fresh gift with a lingering finish for all Sicily enthusiasts and Black Forest fans. This spirit will accompany you not only on the rocks through the summer but also as a cocktail base in a Blood Orange Negroni with red vermouth and Mondino Amaro throughout the entire year.\u003c\/p\u003e\n\u003ch3\u003eFaude Blood Orange – Kaiserstuhl Sicily Collaboration\u003c\/h3\u003e\n\u003cp\u003eIn the summer of 2015, during a vacation in Sicily, Kaiserstuhl distiller Florian met the passionate farmer Giancarlo. By the very next harvest, Florian was already standing among the incredibly fragrant citrus trees on his friend's orchard. These trees grow at the foot of Mount Etna on fertile volcanic soil, which is organically farmed. Florian got to know the land and its people and fell a little bit in love with the Sicilian's wonderful citrus fruits. Back home in the Black Forest, he experimented with the blood oranges he had brought back, and the result was simply sensational.\u003c\/p\u003e\n\u003cp\u003eGrazie amico mio! Thank you, my friend! exclaims Florian Faude, because the aromatic Tarocco di Catania blood orange from his friend Giancarlo is the perfect fruit for the Faude Blood Orange Spirit, which is a true Kaiserstuhl Sicily collaboration. The Tarocco blood orange is a bit more discreet than the more common Moro variety, playing with floral notes and a hint of vanilla. Steeped in high-proof alcohol, the wonderfully intense, essential oils are extracted from the peel of the blood oranges, captured in this Italian-German friendship.\u003c\/p\u003e\n\u003ch4\u003eSpirit instead of Brandy – Florian explains\u003c\/h4\u003e\n\u003cp\u003eA spirit made from citrus fruits is not a brandy, but a \"Geist\" (spirit). \"A Geist,\" Florian explains to us, \"opens up possibilities for the distiller to do familiar things differently and to play with the unfamiliar.\" Unlike with brandy, Florian uses fruits that cannot be mashed and fermented due to their low sugar content, such as the blood orange from Sicily. \"Here, we take a piece of nature,\" Florian continues, \"steep it in the purest grain alcohol so that it can release its full aroma into the alcohol, and then distill this flirtation after a short time. This way, only clear notes enter the distillate. What we save in time, we add in fruit.\" With the good, soft water of the Black Forest, the spirit is then reduced to drinking strength (42% vol. alcohol) and filled without chill filtration into classic 500ml frosted glass bottles, which are reserved for the four citrus spirits. \"The result: a highly harmonious paradox. Intensely fresh, immediately present, and yet – multi-layered and light-footed.\"\u003c\/p\u003e","brand":"Faude feine Brände","offers":[{"title":"500 ml","offer_id":56364022825286,"sku":"024FAU0001","price":40.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/faude-feine-braende-blutorange-sizilien-500ml_8a35b541-87b3-48e1-b7ca-bd0f7237b95f.jpg?v=1776145814"},{"product_id":"faude-feine-braende-williams-christ-birne-500ml","title":"Williams Christ Pear","description":"\u003ch2\u003eFaude feine Brände – Williams Pear Brandy\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFaude feine Brände Williams Christ Birne\u003c\/strong\u003e is a magnificent, delicate fruit brandy classic from the home distillery in Kaiserstuhl. Master distiller Florian transforms fragrant, ripe Williams pears into a refined composition in the glass. Only fully ripe fruit of the best quality is processed into exquisite spirits at his distillery in Bötzingen, because the experienced distiller is certain: a good distillate begins with top-quality fruit. It's no coincidence that his brandies have received national and international awards, and the Williams Christ Pear is one of the regional classics in the Faude feine Brände range.\u003c\/p\u003e\n\u003cp\u003eThe use of hand-sorted, melt-in-your-mouth Williams pears is Florian Faude's top priority. Their aroma is delicate and not too overpowering – a pear \"à point.\" The Williams Christ pears, undoubtedly the most popular and well-known pear variety, come from a small side valley in the southern Markgräfler Land. For Florian, they are the only option! They ensure the unique character of this modern pear brandy. Wonderful on the nose, delicate on the palate, without being fiery. The Faude feine Brände Williams Christ Pear is an elegant gift with a lasting finish for all fruit brandy enthusiasts and Black Forest fans.\u003c\/p\u003e\n\u003ch3\u003eFaude Williams Christ Pear – the Black Forest Classic\u003c\/h3\u003e\n\u003cp\u003eFlorian Faude founded his home distillery in 2006 in Bötzingen, Kaiserstuhl. This was due to chance, as the farm his parents bought for the family included distillery rights. For his brandies of the highest artisanal quality, the trained winemaker sources regionally produced fruits and vegetables, as his home is one of the most fertile fruit, wine, \u0026amp; vegetable growing regions. Optimal ripeness, shortest transport routes, and daily fresh processing are just some of the location-specific advantages of Faude feine Brände. What the brandy should later show in the glass, the fruit must already possess. From local fruits, he distills classics such as Williams pear brandy, mirabelle plum or cherry brandy, which no distiller in the Black Forest can do without.\u003c\/p\u003e\n\u003ch4\u003eBrandy or Spirit – Florian explains\u003c\/h4\u003e\n\u003cp\u003eThe difference between a brandy and a spirit lies in the production process. For a fruit brandy, a mash is made from fermented fruits and then distilled. All the alcohol in the finished brandy comes from the sugar present in the fruit, as is the case with this classic pear brandy. The brandy is then reduced to drinking strength (40% vol. alcohol) with the good, soft water of the Black Forest and bottled in the classic 500ml bottle without cold filtration, without added flavors or colorings.\u003c\/p\u003e","brand":"Faude feine Brände","offers":[{"title":"500 ml","offer_id":56364025184582,"sku":"024FAU0012","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/faude-feine-braende-williams-christ-birne_6cea5ce6-9268-4855-bd11-f554d2c5df7b.jpg?v=1776145829"},{"product_id":"faude-feine-braende-sauerkirschlikoer-350ml","title":"Sour cherry liqueur","description":"\u003ch2\u003eDiscover Faude feine's sour cherry liqueur \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003esour cherry liqueur\u003c\/strong\u003e from \u003cstrong\u003eFaude feine Brände\u003c\/strong\u003e is a liqueur you simply must try. A great classic from the distillery in Kaiserstuhl, it captivates with its delicate almond aroma and a fine scent of Amarena cherries. Master distiller Florian creates a fragrant, delicate composition in a glass from plump, juicy sour cherries from the farm's old cherry trees. After all, it takes top-quality fruit to produce an aromatic liqueur. So Florian first juices fully ripe sour cherries, whose unique character makes this sour cherry liqueur so special, then brings it to the desired drinking strength of 24% vol. alcohol with sour cherry brandy and sweetens it with a little sugar. But only just enough so that the cherry liqueur tastes primarily fruity and has a good sweet-sour balance. \u003c\/p\u003e\n\u003cp\u003eFlorian says this about his Faude Sour Cherry Liqueur: \"Sour cherry in concentration: deep dark red, full-bodied, warm, and incredibly well-balanced. We only use the best of our own sour cherry juice, our sour cherry brandy, and a little sugar - that's it.\"\u003c\/p\u003e\n\u003ch3\u003eI drink liqueur, and that's a good thing – Florian explains it\u003c\/h3\u003e\n\u003cp\u003eFor a long time, drinking liqueurs was frowned upon; their coffee-klatsch image was too dusty. But Florian Faude's sour cherry liqueur clears away sticky-sweet memories and outdated clichés. His liqueurs provide surprising flavors, as they are less sweet than expected and, above all, immensely fruity. After all, they are made from fresh fruit juice from the farm's own fruits, alcohol, and a little sugar.\u003c\/p\u003e\n\u003cp\u003eFaude fills his liqueurs into 500ml liqueur bottles without any added flavorings or colorings.\u003c\/p\u003e\n\u003ch3\u003eFaude – Sour cherry liqueur from the Black Forest\u003c\/h3\u003e\n\u003cp\u003eFlorian Faude founded his distillery in 2006 in Bötzingen am Kaiserstuhl. This was due to chance, as the farm his parents bought for the family included distilling rights. For his brandies of the highest artisanal quality, the trained winemaker sources regionally produced fruits and vegetables, as his home region is one of the most fertile fruit, wine, and vegetable growing regions. Optimal ripeness, shortest transport routes, and daily fresh processing are just some of the location-specific advantages of Faude feine Brände. What the brandy is later intended to reveal in the glass must already be present in the fruit. From local fruit, he distills classics such as cherry, which no distiller in the Black Forest can do without, mirabelles, and Williams Christ pear brandy. We owe this sour cherry liqueur to his love of liqueurs.\u003c\/p\u003e","brand":"Faude feine Brände","offers":[{"title":"500 ml","offer_id":56364025545030,"sku":"024FAU0021","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/faude-feine-braende-sauerkirschlikoer.png?v=1781003412"},{"product_id":"faude-feine-braende-gruener-walnusslikoer-500ml","title":"Green Walnut Liqueur","description":"\u003ch2\u003eFaude Green Walnut Liqueur – Barrel-Aged Liqueur Enjoyment from the Kaiserstuhl\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFaude Green Walnut Liqueur\u003c\/strong\u003e is an aromatic, barrel-aged liqueur made from hand-picked, wild-growing, green walnuts, traditionally harvested before St. John's Day. In combination with finely tuned herbs and spices and a one-year maturation in used Sauternes wooden barrels, a unique liqueur with a deep dark color, nutty-spicy aroma, and full-bodied character is created. This liqueur is ideal for special moments of enjoyment – whether neat, on ice, or as an enhancement for desserts.\u003c\/p\u003e\n\u003ch2\u003eWhat makes Fraude Green Walnut Liqueur so special:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHand-picked ingredients: Green walnuts from wild collection provide authentic depth and fine bitter notes.\u003c\/li\u003e\n\u003cli\u003eBarrel-aged complexity: Maturation in Sauternes wooden barrels creates an elegant harmony of spice and sweetness.\u003c\/li\u003e\n\u003cli\u003eVersatile enjoyment: Perfect as a digestif, for refining desserts, or as a sophisticated cocktail ingredient.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTradition Meets Craftsmanship\u003c\/h3\u003e\n\u003cp\u003eWith the Green Walnut Liqueur, Faude Feine Brände once again demonstrates how regional ingredients, combined with artisanal skill, can create something truly special. The walnuts are traditionally harvested before June 24th – at a time when their shells are still soft and can fully develop their aroma. After maceration, the liqueur is refined through maturation in noble Sauternes wooden barrels, which give the liqueur its depth, color, and typical woody notes.\u003c\/p\u003e\n\u003ch3\u003eAn Exceptional Taste Experience\u003c\/h3\u003e\n\u003cp\u003eThe Faude Walnut Liqueur impresses with an extraordinary aroma profile: intense walnut notes blend with fine spice, subtle caramel, and a pleasant bitterness. The texture is full-bodied and smooth, with a long finish – perfect for connoisseurs seeking something special.\u003c\/p\u003e\n\u003ch3\u003eIdeal Companion for Creative Moments of Enjoyment\u003c\/h3\u003e\n\u003cp\u003eWhether you serve it neat on ice, use it to enhance a dessert, or implement sophisticated cocktail ideas – this walnut liqueur always brings an elegant depth to the table. Especially in combination with dark chocolate or strong cheese, it unfolds its full class. Faude Green Walnut Liqueur – nutty \u0026 barrel-aged – a liqueur that equally convinces the nose and palate with its warm walnut aroma. A real insider tip for all who love extraordinary liqueurs and a great gift.\u003c\/p\u003e\n\u003cp\u003eFaude Green Walnut Liqueur combines green walnuts, spices, and barrel aging to create a unique liqueur enjoyment – ideal neat or for refining.\u003c\/p\u003e\n\u003cp\u003eBarrel-aged Green Walnut Liqueur from Faude with a spicy-nutty character – deep flavor, nutty spice, perfect for pure enjoyment and creative drinks.\u003c\/p\u003e","brand":"Faude feine Brände","offers":[{"title":"500 ml","offer_id":56364025741638,"sku":"024FAU0023","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/faude-feine-braende-gruener-walnusslikoer-500ml_863c6649-d78e-441a-aa07-b6c52bec1e07.jpg?v=1776145831"},{"product_id":"faude-feine-braende-schwarzer-johannisbeerlikoer-500ml","title":"Schwarzer Johannisbeerlikör","description":"\u003ch2\u003eSchwarzer Johannisbeerlikör. Cassis vom Kaiserstuhl, tiefrot und fruchtsauer.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eSchwarzer Johannisbeerlikör\u003c\/strong\u003e ist ein Cassis-Likör von Faude feine Brände, gebrannt aus hofeigenen schwarzen Johannisbeeren am Kaiserstuhl. Kein klebriger Dessertlikör, kein aromatisiertes Konzentrat, kein parfümierter Sirup, sondern reife Cassis-Frucht mit lebendiger Säure.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eSchwarzer Johannisbeerlikör\u003c\/strong\u003e ist die badische Lesart der klassischen Crème de Cassis, gewonnen aus dem Saft vollreifer schwarzer Johannisbeeren. Im Glas steht er tief rubinrot, an den Rändern fast schwarz. Schon beim Einschenken steigt ein Duft nach Beerengarten und feuchtem Waldboden auf. Am Gaumen führt die dunkle Frucht, die Süße bleibt im Hintergrund. Der Nachhall ist lang, herb und sauber. Wer Cassis bisher nur als süßen Sirup kannte, erlebt hier die andere Seite der Beere.\u003c\/p\u003e\n\n\u003ch3\u003eDunkle Cassis-Frucht, klare Säure, wenig Süße\u003c\/h3\u003e\n\u003cp\u003eDer Cassis-Likör schmeckt nach reifen schwarzen Johannisbeeren, mit der typischen Würze und einer Spur Blattgrün. In der Nase liegt erdige Frucht, vertraut aus einem alten Beerengarten. Dazu kommt ein dunkler Ton, der an Brombeere und feuchtes Laub erinnert.\u003c\/p\u003e\n\u003cp\u003eIm Mund wirkt der Likör samtig, ohne schwer zu werden. Die Frucht ist dicht, fast wie eingekochte Johannisbeeren, doch sie bleibt klar konturiert. An der Glaswand zieht der Likör langsame Schlieren, ein Zeichen für die dichte Textur.\u003c\/p\u003e\n\u003cp\u003eDie Säure trägt die Frucht und hält den Likör wach, statt ihn ins Klebrige kippen zu lassen. Die Süße ist bewusst zurückgenommen, der Alkohol fügt sich ruhig ein. Wer einen lieblichen, sirupsüßen Likör erwartet, wird den Faude als zu herb empfinden. Das ist keine Schwäche, sondern Florian Faudes klare Linie: Frucht vor Zucker.\u003c\/p\u003e\n\n\u003ch3\u003eVom Kir Royal bis über das Vanilleeis\u003c\/h3\u003e\n\u003cp\u003eGut gekühlt bei sechs bis acht Grad zeigt der Cassis-Likör seine Frucht am klarsten. Pur passt er in ein kleines Glas nach dem Essen, oder auf Eis mit etwas Zitronenschale als Aperitif. Aus dem Kühlschrank serviert, wirkt er straffer und frischer.\u003c\/p\u003e\n\u003cp\u003eFür einen Kir Royal geben Sie 1,5 cl in ein Sektglas und füllen mit trockenem Sekt auf. Mit stillem Weißwein wird daraus ein klassischer Kir, mit Tonic ein langer Drink auf Eis. Für einen sommerlichen Cassis Spritz mischen Sie 2 cl mit Prosecco und einem Spritzer Soda über Eis.\u003c\/p\u003e\n\u003cp\u003eEin Esslöffel über Vanilleeis oder zu dunkler Schokoladenmousse bricht die Süße mit Beerensäure auf. Auch über Käsekuchen oder zu Panna Cotta setzt er einen herben Kontrapunkt. Wer die Brennerei kennenlernen möchte, findet bei uns \u003ca href=\"\/en\/collections\/faude-feine-braende\"\u003eweitere Spirituosen vom Kaiserstuhl\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUnser Tipp:\u003c\/strong\u003e Schon ein kleiner Schuss färbt und würzt, der Likör ist ergiebig. Zum Kochen herzhafter Saucen ist er nicht gedacht, seine Säure gehört ins Glas. Im Vergleich zu vielen anderen \u003ca href=\"\/en\/collections\/fruchtlikoer\"\u003eFruchtlikören\u003c\/a\u003e bleibt er deutlich trockener.\u003c\/p\u003e\n\n\u003ch3\u003eVom Brennrecht der Eltern zur Frucht im Glas\u003c\/h3\u003e\n\u003cp\u003eFlorian Faude führt seine Hausbrennerei in Bötzingen am Kaiserstuhl, wo er 2006 den Betrieb der Eltern übernahm. Den Hof samt altem Brennrecht hatten sie in den 1980er-Jahren erworben, 2017 kam eine neue Brennerei dazu. Der gelernte Winzer arbeitet nur mit Obst aus der Region, frisch gelesen und frisch verarbeitet.\u003c\/p\u003e\n\u003cp\u003eFür seine Brände und Geiste ist Faude über Baden hinaus bekannt, etwa für Gurke, Rote Beete oder Blutorange. In guten Bars gehören seine Flaschen längst zum Repertoire. Mit seinen Likören rückt er die Frucht in den Mittelpunkt, nicht den Zucker.\u003c\/p\u003e\n\u003cp\u003eFür den Likör wird der Saft schwarzer Johannisbeeren mazeriert, also mit Alkohol ausgezogen und schonend veredelt. Die Beeren ziehen mehrere Wochen kühl im Alkohol, ohne Hitze, damit die Frucht frisch bleibt. Aromen, Farbstoffe oder Fruchtkonzentrat kommen nicht hinein, im Glas bleibt nur, was vom Strauch kam.\u003c\/p\u003e\n\u003cp\u003eDer Kaiserstuhl ist vulkanischen Ursprungs und eine der wärmsten Ecken Deutschlands. Auf den Lössböden reifen Beeren und Trauben mit viel Sonne und Würze. Die Crème de Cassis selbst stammt aus dem Burgund, wo sie den Kir prägt und klassisch auf den Weißwein Aligoté trifft. Benannt ist der Kir nach Félix Kir, einem Priester und Bürgermeister von Dijon.\u003c\/p\u003e\n\n\u003ch3\u003eFrucht statt Zucker, Handwerk statt Aroma\u003c\/h3\u003e\n\u003cp\u003eWas diesen Likör von vielen Cassis-Produkten trennt, ist die Herkunft aus einer einzigen Ernte. Kein Industrieansatz, kein zugekauftes Konzentrat, sondern der Saft vom eigenen Hof. Genau das macht Schwarzer Johannisbeerlikör von Faude zu mehr als einem Likör für danach.\u003c\/p\u003e\n\u003cp\u003eAls Geschenk trifft er Liebhaber von Kir Royal und Gastgeber, die einen Aperitif mit Charakter schätzen. Zum sommerlichen Essen im Garten passt er ebenso wie zum Dessert im Winter. Wer regionale Spirituosen mag, findet hier ein Stück Kaiserstuhl in der Flasche.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEin Cassis-Likör für alle, die den Aperitif ernst nehmen und im Kir Royal echte Frucht erwarten statt parfümierter Süße.\u003c\/em\u003e\u003c\/p\u003e","brand":"Faude feine Brände","offers":[{"title":"500 ml","offer_id":56751673114950,"sku":"024FAU0027","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/faude-feine-braende-schwarzer-johannisbeer-likoer.png?v=1781005979"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/collections\/faude-feine-braende-shop.png?v=1775844840","url":"https:\/\/genussland.de\/en\/collections\/faude-feine-braende.oembed","provider":"genussland","version":"1.0","type":"link"}