{"title":"Ready meals","description":"\u003ch2\u003eReady meals can simply be good.\u003c\/h2\u003e\n\u003cp\u003eWhen cooked carefully, there's no need for shortcuts.\u003c\/p\u003e\n\u003cp\u003eOur ready meals are made from \u003cstrong\u003eselected ingredients\u003c\/strong\u003e and gently preserved. Clear recipes, honest ingredients, and balanced flavors are at the core.\u003c\/p\u003e\n\u003cp\u003eWhether for a \u003cstrong\u003equick everyday meal\u003c\/strong\u003e, the \u003cstrong\u003eoffice\u003c\/strong\u003e, or as a \u003cstrong\u003estock item\u003c\/strong\u003e – these dishes are uncomplicated, filling, and reliable. Simply heat and enjoy.\u003c\/p\u003e\n\u003cp\u003eHonestly cooked and practically designed: Ready meals for those who have little time but high standards.\u003c\/p\u003e\n\u003c!-- SEO-enhancing addition (subtle, brand-consistent) --\u003e\n\u003cp\u003eIn our range, you'll find \u003cstrong\u003ehigh-quality ready meals\u003c\/strong\u003e in jars and cans – carefully prepared, long-lasting, and ideal for quick, good cooking. From classic dishes to finely tuned recipes, every meal stands for quality and enjoyment.\u003c\/p\u003e","products":[{"product_id":"rue-traversette-linsensalat","title":"Lentil Salad in a Jar","description":"\u003ch2\u003eLentil Salad with Carrots, Onion – Rue Traversette x Pierre Augé\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003elentil salad\u003c\/strong\u003e from \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a delight for all senses! The crunchy lentils combine with the sweet taste of carrots and the finely sour note of onions, vinegar, and mustard. The whole is rounded off with a hint of poppy seeds, salt, and pepper. This lentil salad in a jar was created in collaboration with the Southern French chef \u003cstrong\u003ePierre Augé\u003c\/strong\u003e. In 2010, Pierre was a finalist in the first season of the Top Chef show. In 2014, he returned to this competition and finally won. Pierre Augé has established himself as an essential figure in French gastronomy, thanks to his creative cuisine which focuses on Mediterranean products. In his BiB Gourmand restaurant \"La Maison de Petit Pierre\" in Bezier, he cooks creative, French cross-over cuisine, always spicy and with a wink. \u003c\/p\u003e\n\u003ch3\u003eLentil Salad – vegan salad in a jar\u003c\/h3\u003e\n\u003cp\u003eWith much love in their kettles, Rue Traversette has been preserving all the beautiful and good things that the vegetable and herb garden offers since 2005. In the small canning factory of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product contains the talent and creativity to reinterpret well-known mixtures and complement them with original ingredients. In the small village of Saint-André-de-Sangonis in the heart of Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables in jars that bring the authentic, pure taste home to us.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"220 g","offer_id":56364158484806,"sku":"042RUE034","price":4.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/rue-traversette-linsensalat_8366ae59-49a4-459a-8166-c22959235e73.jpg?v=1776146264"},{"product_id":"rue-traversette-kichererbsensalat","title":"Chickpea Salad in a Jar","description":"\u003ch2\u003eChickpea Salad with Red Pepper and Raspberry Vinegar – Rue Traversette x Pierre Augé\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003echickpea salad\u003c\/strong\u003e from \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a refreshing and light dish, perfect for hot days or as a side to grilled food. The chickpeas provide a good portion of protein, the red pepper adds a summery note, and the raisins ensure a sweet taste. The dish is rounded off with a fruity raspberry vinegar and olive oil. This chickpea salad in a jar was created in collaboration with the Southern French chef \u003cstrong\u003ePierre Augé\u003c\/strong\u003e. In 2010, Pierre was a finalist in the first season of the Top Chef show. In 2014, he returned to this competition and won. Pierre Augé has established himself as a key figure in French gastronomy, thanks to his unique cuisine that focuses on Mediterranean products. In his Bib Gourmand restaurant \"La Maison de Petit Pierre\" in Bezier, he cooks creative, French crossover cuisine, always spicy and with a twinkle in his eye.\u003c\/p\u003e\n\u003ch3\u003eChickpea Salad – vegan salad in a jar\u003c\/h3\u003e\n\u003cp\u003eWith a lot of love, Rue Traversette has been cooking up all the beautiful and good things that the vegetable and herb garden provides since 2005. In the small cannery of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product reflects the talent and creativity to reinterpret known mixtures and complement them with original ingredients. In the small village of Saint-André-de-Sangonis, in the heart of Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables in a jar that bring the authentic, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"220 g","offer_id":56364158517574,"sku":"042RUE033","price":4.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/rue-traversette-kichererbsensalat_e8d9c73c-99cc-4621-b5b2-5ded4a7be550.jpg?v=1776146264"},{"product_id":"faber-feinkost-thai-curry-mit-gefluegel","title":"Thai Curry with Poultry","description":"\u003ch2\u003eFaber Delicatessen – Thai Curry with Poultry – ready to serve\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eThai Curry\u003c\/strong\u003e is a \u003cstrong\u003eready meal in a jar\u003c\/strong\u003e from \u003cstrong\u003eFaber Feinkost\u003c\/strong\u003e in Bad Kissingen. It's rare to find a truly good and aromatic Thai curry. But that's exactly Thomas Faber's standard. That's why this creation only combines high-quality German chicken breast with all sorts of Asian spice compositions and fresh vegetables. We recommend basmati rice with this wonderful Thai curry and, depending on your taste, a little crispy, freshly sautéed vegetables. \u003c\/p\u003e\n\u003ch3\u003eFaber Delicatessen – Ready Meals in a Jar \u003c\/h3\u003e\n\u003cp\u003eReady meals in a jar, and homemade ones at that, are available from Faber Feinkost, a family-run artisan butcher shop from Bad Kissingen. Founded in 1989 by Kasper Faber, the former royal Bavarian purveyor to the court is now run in the fourth generation by Thomas Faber. Together with around 60 employees, the trained chef and meat sommelier now produces jarred sausage products according to good recipes using the latest technology. Butcher shops like Faber Feinkost can be counted on one hand in Germany. Enjoy the high quality and good taste of their ready meals in a jar, such as the tender beef roulade in gravy or the piquantly seasoned Thai curry.\u003c\/p\u003e","brand":"Feinkost Faber","offers":[{"title":"380 g","offer_id":56364562710854,"sku":"048FAB001","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/faber-feinkost-thai-curry-gefluegel_fb22ebe5-fcfa-4a6e-ba8a-7bbac8cf4923.jpg?v=1776147890"},{"product_id":"faber-feinkost-rinderroulade-in-bratenjus","title":"Beef roulade in roasting juices","description":"\u003ch2\u003eFaber Feinkost – Beef Roulade in Roasting Jus – ready to serve\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBeef Roulade in Roasting Jus\u003c\/strong\u003e is a \u003cstrong\u003eready-to-serve classic\u003c\/strong\u003e from \u003cstrong\u003eFaber Feinkost\u003c\/strong\u003e in Bad Kissingen. The Faber family has been running a gourmet butcher shop there for over 126 years – Fine Foods since 1898. The classic among the hearty dishes in their range. Homemade – hand-rolled – just like from grandma's good kitchen. Traditionally filled with bacon, mustard, and onions, Thomas Faber has already taken most of the work off your hands with this dish. It goes perfectly with potato dumplings or wide noodles.\u003c\/p\u003e\n\u003ch3\u003eFaber Feinkost – Ready Meals in a Jar\u003c\/h3\u003e\n\u003cp\u003eReady meals in a jar, and homemade ones at that, are available from Faber Feinkost, a family-run artisan butcher shop from Bad Kissingen. Founded in 1889 by Kasper Faber, the former Royal Bavarian purveyor to the court is now run by Thomas Faber, the fourth generation. Together with around 60 employees, the trained chef and meat sommelier now produces jarred sausages using good recipes and state-of-the-art technology. Butcher shops like Faber Feinkost can be counted on one hand in Germany. Enjoy the high quality and good taste of their ready meals in a jar, such as the tender beef roulade in roasting jus or the spicy Thai curry.\u003c\/p\u003e","brand":"Feinkost Faber","offers":[{"title":"380 g","offer_id":56365235110214,"sku":"048FAB003","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/faber-feinkost-rinderroulade.jpg?v=1776148815"}],"url":"https:\/\/genussland.de\/en\/collections\/fertiggerichte.oembed","provider":"genussland","version":"1.0","type":"link"}