{"title":"Filotea Pasta — Italy","description":"\u003ch2\u003eFilotea Pasta \u003cspan\u003e—\u003c\/span\u003e Italian pasta from Marche\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFilotea Pasta\u003c\/strong\u003e, that's artisan Italian pasta from Ancona in Marche, on Italy's east coast. There's a long tradition here for good pasta, as ancient, local grain varieties are cultivated in Marche that make the pasta so delicious. Filotea Pasta also uses this excellent wheat and many fresh eggs for its Pasta Artigianale. Filotea pasta is traditionally extruded through bronze dies, which makes the surface rough and gives the ribbon noodles the ability to absorb sauce better.\u003c\/p\u003e\n\u003cp\u003eThe pasta is particularly delicate and, thanks to the slow, gentle drying, has a rather short cooking time, and its taste is uniquely good. Italian Filotea Pasta is true craftsmanship and a passion for goodness that you can taste.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"margin-top-0\"\u003eFilotea \u003cspan\u003e—\u003c\/span\u003e la Pasta Artigianale\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFilotea, la Pasta Artigianale, is made according to the traditional Marchigiana recipe, because the Italian region of Marche has long been known for making pasta. Filotea pasta is still made today as it was then by the experienced hands of grandmothers: durum wheat semolina is mixed with 00 wheat flour and plenty of fresh, free-range eggs – no water is added, the moisture from the eggs is sufficient to knead a smooth dough. The selection of flour from the region is just as important as the fresh eggs. This results in artisan pasta with the authentic taste of Marche.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe dough is traditionally extruded through bronze dies, which makes the surface rough and gives the ribbon noodles the ability to absorb sauce better. The art of slow drying at low temperatures ensures the tenderness of the cooked pasta and unique flavors.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFilotea — what makes it special\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eonly Italian raw materials are used\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003edurum wheat semolina from an old Marche variety\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eparticularly soft, regional flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003efresh free-range eggs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ethe unique mixture without added water\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ethe pasta is rolled out particularly thin  \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ethe rough surface, which absorbs sauces well\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ethe gentle, slow drying\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ethe short cooking time\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ethe special aroma\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ethe wonderfully aromatic taste\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eSimply a unique, artisanal product made from the best, natural ingredients according to a traditional recipe in attractive, modern packaging and with an excellent price-enjoyment ratio.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"filotea-sugo-al-rag-280g","title":"Ragù Sauce","description":"\u003ch2\u003eFilotea Sugo al Ragù – Italian Meat Sauce from Quality Ingredients\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFilotea Sugo al Ragù\u003c\/strong\u003e combines traditional Italian craftsmanship with high-quality, natural ingredients. Made from sun-ripened Italian tomatoes, tender pork and veal, carrots, celery, onions, a splash of red wine, extra virgin olive oil, Italian tomato paste, and refined with sugar, sea salt, nutmeg, and black pepper, this Ragù sauce is an authentic taste experience for Italian cuisine.\u003c\/p\u003e\n\u003ch3\u003eWhy you should try Filotea's Ragù:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Recipe: Classic Italian ingredients ensure authentic Ragù flavor.\u003c\/li\u003e\n\u003cli\u003eHigh-Quality Ingredients: Pork and veal, fresh vegetables, Italian tomatoes, and extra virgin olive oil.\u003c\/li\u003e\n\u003cli\u003eVersatile: Perfect with pasta, lasagna, or as a base for hearty Italian dishes.\u003c\/li\u003e\n\u003cli\u003eEasy Preparation: Simply heat and enjoy – ideal for quick, delicious meals.\u003c\/li\u003e\n\u003cli\u003eFine Seasoning: Rounded off with nutmeg, black pepper, and a hint of red wine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste \u0026amp; Special Features\u003c\/h3\u003e\n\u003cp\u003eFilotea Sugo al Ragù impresses with a rich, balanced aroma. The combination of tender meat, fresh vegetables, aromatic tomatoes, and fine spices results in a full-bodied, harmonious sauce that elevates any pasta dish. The hint of red wine and nutmeg elegantly rounds off the flavor.\u003c\/p\u003e\n\u003ch3\u003ePerfect for Italian Cuisine\u003c\/h3\u003e\n\u003cp\u003eWhether for classic pasta dishes, lasagna, or as a base for creative Italian recipes – Filotea Sugo al Ragù brings the incomparable taste of Italy directly to your kitchen. Quick, authentic, and full of aroma. Filotea Sugo al Ragù – Authentic meat sauce made from Italian tomatoes, pork and veal, vegetables, red wine, extra virgin olive oil, and fine spices.\u003c\/p\u003e\n\u003ch3\u003eFilotea – Pasta e Sugi tradizionale\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea pasta is like a little trip to Italy! Egg pasta made according to old tradition, handcrafted with authentic ingredients. The manufactory was born from the desire to make pasta as it once was. Constantly searching for the most authentic taste to obtain a unique product with exceptional qualities. The choice of flour, the careful selection of durum wheat semolina and the freshest eggs for the egg noodles, is the kind of Italian tradition at Filotea that should be continued every day with ever new passion. Matching the good pasta, there are now also Sugi and Pesti from Filotea at nur Gutes.\u003c\/p\u003e\n\u003cp\u003eEnjoy Filotea Sugo al Ragù: traditional Italian Ragù sauce with meat, tomatoes, vegetables, red wine, and fine spices – ideal for pasta \u0026amp; lasagna.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"280 g","offer_id":56363554242886,"sku":"040FIL0162","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/filotea-sugo-al-ragu_85865544-0019-49ca-9875-ff84fbce6cc1.jpg?v=1776141771"},{"product_id":"filotea-rigatoni-durum-pasta-500g","title":"Rigatoni Durum Pasta","description":"\u003ch2\u003eFilotea Rigatoni Durum Pasta: Italian Delight in Perfection\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFilotea Rigatoni Durum Pasta\u003c\/strong\u003e is a premium durum wheat pasta, traditionally made in the picturesque region of Ancona, Italy. With its classic tube shape and rough surface, it is perfect for absorbing rich sauces and shining in authentic dishes. A must-have for all lovers of Italian cuisine! Cooking time is 14-18 minutes.\u003c\/p\u003e\n\u003ch3\u003eThree compelling product advantages:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Craftsmanship\u003c\/strong\u003e: The rigatoni are made according to traditional methods, which gives them a unique texture and brings the taste of Italy to your plate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHigh-Quality Ingredients\u003c\/strong\u003e: Only 100% Italian durum wheat semolina is used, combined with a gentle drying process for a full-bodied taste and perfect al dente texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Use\u003c\/strong\u003e: Whether hearty ragùs, creamy cheese sauces, or Mediterranean vegetable dishes – rigatoni harmonize ideally with a wide variety of recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFilotea: Italian Pasta Tradition from Ancona\u003c\/h4\u003e\n\u003cp\u003eIn the port city of Ancona, in the Marche region, Filotea creates pasta inspired by centuries of Italian culinary art. The company combines passion and craftsmanship to create pasta of exceptional quality. Filotea relies on local ingredients and slow production methods to guarantee an authentic taste experience.\u003c\/p\u003e\n\u003ch4\u003eThe Quality of Filotea Durum Wheat Pasta\u003c\/h4\u003e\n\u003cp\u003eFilotea exclusively uses Italian durum wheat semolina and relies on traditional processing with bronze dies. These create the characteristic rough surface of the rigatoni, which optimally absorbs sauces. By drying at low temperatures, the natural aromas are preserved, and the pasta achieves a perfect, al dente consistency.\u003c\/p\u003e\n\u003ch4\u003eThe Rigatoni Shape and its Culinary Applications\u003c\/h4\u003e\n\u003cp\u003eRigatoni are known for their generous tube shape, which is ideal for enclosing sauces and fillings. They pair particularly well with hearty meat sauces like Bolognese or Ragù Napoletano, but also with creamy cheese-based sauces. Even simple tomato or vegetable sauces become a highlight with rigatoni, as the sauce adheres perfectly and unfolds its full flavor.\u003c\/p\u003e\n\u003ch4\u003eItalian Durum Wheat Pasta for Versatile Dishes\u003c\/h4\u003e\n\u003cp\u003eFilotea Rigatoni – authentic Italian pasta from Ancona, handcrafted with 100% durum wheat semolina, ideal for hearty sauces or gratins.\u003c\/p\u003e\n\u003cp\u003eWith Filotea Rigatoni Durum Pasta, Tradition Meets Taste\u003c\/p\u003e\n\u003cp\u003eFilotea Rigatoni – high-quality Italian durum wheat pasta, traditionally made, ideal for hearty and creamy sauces.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"500 g","offer_id":56364091834694,"sku":"040FIL0396","price":4.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/filotea-rigatoni-durum-pasta-500g_f3356d79-5e39-4047-81e0-bcf53e787c35.jpg?v=1776146052"},{"product_id":"filotea-calamarata-durum-pasta-500g","title":"Calamarata Durum Pasta","description":"\u003ch2\u003eFilotea Calamarata Durum Pasta: Authentic Italian Delight\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFilotea Calamarata Durum Pasta\u003c\/strong\u003e is an exquisite durum wheat pasta, traditionally produced in Ancona, Italy. Its unique shape resembles squid rings, making it a culinary highlight, especially when combined with seafood. Cooking time is 14-18 minutes.\u003c\/p\u003e\n\u003ch3\u003eThree compelling product advantages:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional production: Filotea produces Calamarata Pasta using artisanal methods that give the noodles a rough and porous surface, allowing sauces to adhere particularly well.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHigh-quality ingredients: The use of 100% Italian durum wheat semolina and slow drying at low temperatures guarantee excellent quality and authentic taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eVersatile combination possibilities: Thanks to its shape and texture, Calamarata Pasta is ideal for dishes with fish and seafood, but also for hearty tomato sauces or vegetarian creations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFilotea: Tradition and Passion from Ancona\u003c\/h3\u003e\n\u003cp\u003eIn the heart of the Marche region, in the city of Ancona, Filotea has been producing high-quality pasta according to traditional recipes for years. The company places particular emphasis on preserving old production methods and using the best ingredients to bring the authentic taste of Italy into every home.\u003c\/p\u003e\n\u003ch3\u003eThe Quality of Durum Wheat Pasta\u003c\/h3\u003e\n\u003cp\u003eFilotea's Calamarata is made from 100% Italian durum wheat semolina. By using bronze dies, the pasta acquires its rough surface, which allows sauces to be optimally absorbed. Slow drying at low temperatures preserves the full flavor of the grain and ensures a perfect consistency when cooked.\u003c\/p\u003e\n\u003ch3\u003eThe Special Shape of Calamarata and its Culinary Versatility\u003c\/h3\u003e\n\u003cp\u003eCalamarata owes its name to its resemblance to squid rings (\"calamari\"). This shape predestines it for dishes with seafood, especially squid. But it also offers a variety of culinary possibilities in combination with hearty tomato sauces, Mediterranean vegetables, or even stuffed and baked.\u003c\/p\u003e\n\u003ch4\u003eItalian Durum Wheat Pasta in Squid Ring Shape\u003c\/h4\u003e\n\u003cp\u003eDiscover authentic Italian durum wheat pasta in the shape of squid rings, perfect for seafood dishes and more.\u003c\/p\u003e\n\u003cp\u003eEnjoy authentic Italian durum wheat pasta with Filotea Calamarata Durum Pasta.\u003c\/p\u003e\n\u003cp\u003eExperience traditional Italian durum wheat pasta in the shape of squid rings with Filotea Calamarata Durum Pasta, ideal for seafood dishes.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"500 g","offer_id":56364092096838,"sku":"040FIL0200","price":4.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/filotea-calamarata-durum-pasta-500g_f8911599-612e-4890-afe8-2a362d6038a6.jpg?v=1776146053"},{"product_id":"filotea-pistazien-pesto-130g","title":"Pistachio Pesto","description":"\u003ch2\u003eFilotea Pistachio Pesto – Authentic Italian Taste\u003c\/h2\u003e\n\u003cp\u003eDiscover the aroma of Italy in \u003cstrong\u003eFilotea Pistachio Pesto\u003c\/strong\u003e. With 21% pistachios, this Pesto Pistacchio, produced in the Italian Marche region not far from Ancona, is a true delight for every gourmet.\u003c\/p\u003e\n\u003ch2\u003eAuthentic Indulgence in Every Spoonful\u003c\/h2\u003e\n\u003cp\u003eImmerse yourself in the world of Italian cuisine with Filotea Pistachio Pesto. Made from exquisite pistachios and enriched with the finest Grana Padano, Basilico Genovese DOP, and a hint of garlic, this pesto offers an unparalleled taste experience. The careful selection of high-quality ingredients guarantees a sauce that will transform your pasta, bruschetta, or salads into a culinary masterpiece.\u003c\/p\u003e\n\u003ch2\u003eNaturalness Meets Quality\u003c\/h2\u003e\n\u003cp\u003eAt Filotea, attention to detail is paramount. The Pistachio Pesto contains no preservatives or artificial colors. The natural aromas of the pistachio are highlighted by the traditional Italian recipe, offering you a pesto cherished in Italy for generations. Enjoy the fresh and aromatic taste that turns every meal into a feast.\u003c\/p\u003e\n\u003ch2\u003eVersatility in Your Kitchen\u003c\/h2\u003e\n\u003cp\u003eNot only as a classic pasta sauce, but also as a creative dip or a refined base for dressings, Filotea Pistachio Pesto unfolds its characteristic flavor. It is the perfect complement to your culinary creativity and will take you and your guests on a journey of the senses.\u003c\/p\u003e\n\u003ch2\u003eBenefits of Filotea Pistachio Pesto\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFlavor Depth: The combination of nutty pistachios and savory Grana Padano creates an unparalleled depth of flavor.\u003c\/li\u003e\n\u003cli\u003ePurity of Ingredients: Filotea values natural ingredients. The pesto is free from artificial additives.\u003c\/li\u003e\n\u003cli\u003eVersatile Application: Whether as a sauce, dip, or dressing – this pesto is an all-rounder in your kitchen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently Asked Questions (FAQ)\u003c\/h2\u003e\n\u003cdl\u003e\n\u003cdt\u003eCan the pesto also be used for vegetarian dishes?\u003c\/dt\u003e\n\u003cdd\u003eAbsolutely! Filotea Pistachio Pesto is an excellent choice for vegetarian cuisine.\u003c\/dd\u003e\n\u003cdt\u003eHow should the pesto be stored after opening?\u003c\/dt\u003e\n\u003cdd\u003eTo maintain freshness, the pesto should be stored in the refrigerator and covered with a little olive oil.\u003c\/dd\u003e\n\u003cdt\u003eIs the pesto suitable for people with nut allergies?\u003c\/dt\u003e\n\u003cdd\u003eNo, the pesto contains pistachios and almonds and is therefore not suitable for individuals with nut allergies.\u003c\/dd\u003e\n\u003cdt\u003eWhat dishes can I prepare with the pesto?\u003c\/dt\u003e\n\u003cdd\u003eThe pesto is versatile. It goes wonderfully with pasta, as a base for pizza sauces, in salad dressings, or as a refined bread spread.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003ch2\u003eFilotea Pistachio Pesto – The Key to Authentic Italian Indulgence\u003c\/h2\u003e\n\u003cp\u003eFilotea Pistachio Pesto is more than just a pasta sauce; it is an invitation to experience the richness and purity of Italian cuisine. With its rich flavor depth, pure ingredient list, and versatile usability, it is a must-have in every kitchen. Now available for purchase online at nur Gutes!\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"130 g","offer_id":56364172935494,"sku":"040FILPPIS","price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/filotea-pistazien-pesto-pistacchio_7c82814a-1966-4c28-82e7-be6a58c3ec20.jpg?v=1776146328"},{"product_id":"filotea-pesto-genovese-130g","title":"Pesto Genovese","description":"\u003ch2\u003eFilotea Pesto Genovese – discover the taste of Italy:\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFilotea's Pesto Genovese\u003c\/strong\u003e is a taste sensation that will enchant your pasta. This basil pesto naturally tastes especially good with Filotea pasta, but it also turns any other noodle into a delight.\u003c\/p\u003e\n\u003ch2\u003eWhat makes Filotea Pesto Genovese so special?\u003c\/h2\u003e\n\u003cp\u003eFilotea Pesto Genovese is more than just a pasta sauce – it's a piece of Italian tradition delivered directly to your kitchen. Made from fresh Genovese basil, enriched with the finest olive oil, Grana Padano, Pecorino Romano, cashews, and a pinch of salt, this pesto offers an unparalleled taste experience. The careful selection and combination of ingredients ensure a pesto that impresses with its creamy texture and intense basil aroma. Ideal for quick meals, it adds an authentic Italian touch to any dish.\u003c\/p\u003e\n\u003ch2\u003eVersatile uses\u003c\/h2\u003e\n\u003cp\u003eNot just for pasta! Filotea Pesto Genovese is versatile and excellent as a spread, in salad dressings, or as a refined ingredient in various appetizers and main courses. Its fresh yet savory note makes it the perfect accompaniment for diverse culinary creations. Whether as a dip for fresh vegetables or as a base for aromatic sauces – this pesto brings Italian flair to every meal.\u003c\/p\u003e\n\u003ch3\u003eQuality you can taste\u003c\/h3\u003e\n\u003cp\u003eFilotea places the highest value on flavorful quality and authenticity. The Pesto Genovese is made according to traditional recipes and methods to preserve the true taste of Italy. The use of natural and high-quality ingredients guarantees not only excellent taste but also a healthy choice for your meals. Enjoy the difference that true Italian craftsmanship can make in the kitchen.\u003c\/p\u003e\n\u003ch3\u003eUniqueness of the product:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic taste: Traditional recipe with fresh Genovese basil.\u003c\/li\u003e\n\u003cli\u003eHigh-quality ingredients: Finest olive oil, Grana Padano, and Pecorino Romano.\u003c\/li\u003e\n\u003cli\u003eVersatile: Perfect for pasta, as a spread, or in salad dressings.\u003c\/li\u003e\n\u003cli\u003eEasy to use: Ideal for quick and delicious dishes.\u003c\/li\u003e\n\u003cli\u003eItalian tradition: Made according to old family recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eAdvantages of the product:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTaste experience: The pesto impresses with its intense basil aroma and creamy texture, transforming any pasta into a culinary highlight.\u003c\/li\u003e\n\u003cli\u003eTime-saving \u0026amp; Practical: Quick and easy to use, ideal for fast cooking without compromising on taste.\u003c\/li\u003e\n\u003cli\u003eTraditional \u0026amp; Natural: Free from artificial additives, it offers a ready-made yet good option to enhance your meals.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFAQ:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eHow does Pesto alla Genovese taste?\u003c\/li\u003e\n\u003cli\u003ePesto alla Genovese tastes fresh, savory, and intensely of basil, with a creamy texture and a hint of nuts and cheese.\u003c\/li\u003e\n\u003cli\u003eWhat exactly is pesto?\u003c\/li\u003e\n\u003cli\u003ePesto is an Italian sauce, traditionally made from basil, olive oil, pine nuts, Parmesan cheese, and garlic.\u003c\/li\u003e\n\u003cli\u003eWhere does Pesto Genovese come from?\u003c\/li\u003e\n\u003cli\u003ePesto Genovese originates from the Liguria region in northern Italy, specifically from the city of Genoa.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHow can I best enjoy Filotea Pesto Genovese?\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eIt is excellent for pasta, as a spread, in salad dressings, or as an ingredient in various dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFilotea Pesto Genovese: A touch of Italy in your kitchen\u003c\/h4\u003e\n\u003cp\u003eEnjoy the authentic taste of Italy with Filotea Pesto Genovese. Made from fresh basil and high-quality ingredients, this pesto offers a perfect combination of tradition and quality. Versatile, it is ideal for quick and delicious meals.\u003c\/p\u003e\n\u003cp\u003eDiscover the authentic Filotea Pesto Genovese at nur Gutes – perfect for pasta and more. Fresh basil, high-quality ingredients, traditionally made. Enjoy quality and taste!\u003c\/p\u003e\n\u003cp\u003eNote: Store in a cool, dry place; after opening, keep refrigerated.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"130 g","offer_id":56364173132102,"sku":"040FILPGEN","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/filotea-pesto-genovese_2ec9a57d-6f5e-428e-a88b-3793d75a2752.jpg?v=1776146329"},{"product_id":"filotea-sugo-peperoncino-280g","title":"Chili Tomato Sauce","description":"\u003ch2\u003eFilotea Sugo Peperoncino – Tomato Sauce with Chili\u003c\/h2\u003e\n\u003cp\u003eThe fact that \u003cstrong\u003eFilotea\u003c\/strong\u003e now also offers delicious \u003cstrong\u003eSugo Peperoncino\u003c\/strong\u003e is really great, because if you want to enjoy good pasta, you also need a good tomato sauce. So it was an obvious step for Filotea to include sughi and pestos in their product range.\u003c\/p\u003e\n\u003ch2\u003eSugo Peperoncino – the Spice of Italy in a Jar\u003c\/h2\u003e\n\u003cp\u003eFilotea Sugo Peperoncino is more than just a pasta sauce – it's a piece of Italian tradition that comes directly to your kitchen. Made from sun-ripened tomatoes, enriched with extra virgin olive oil, sea salt, a little sugar, basil and oregano, as well as fruity and spicy chili, this tomato sauce with chili offers an unparalleled taste experience and the spice of Italy in a jar or on your pasta. The careful selection and combination of ingredients create a sugo that impresses with its creamy texture and pleasant heat. Ideal for quick meals, it lends an authentic Italian touch to any dish.\u003c\/p\u003e\n\u003cp\u003ePackaged in cardboard with the typical Filotea branding, the Sugo Peperoncino is also a great tomato gift.\u003c\/p\u003e\n\u003ch3\u003eFilotea – Pasta e Sugi tradizionale\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea pasta is like a small trip to Italy! Egg pasta made according to old tradition, handcrafted with authentic ingredients. The manufactory was born from the desire to make pasta the way it once was. Constantly searching for the most authentic taste to obtain a unique product with exceptional properties. The selection of flour, the careful choice of durum wheat semolina and the freshest eggs, for the egg noodles, is the kind of Italian tradition at Filotea that should be continued every day with ever new passion. To go with the good pasta, there are now also sughi and pestos from Filotea at nur Gutes.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"280 g","offer_id":56364173394246,"sku":"040FIL0135","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/filotea-sugo-peperoncino_bc43635d-a81e-46cf-afb4-bfd4a9382c27.jpg?v=1776146329"},{"product_id":"filotea-sugo-al-basilico-280g","title":"Basil Sauce","description":"\u003ch2\u003eFilotea Sugo al Basilico – Tomato Sauce with Basil\u003c\/h2\u003e\n\u003cp\u003eThe fact that \u003cstrong\u003eFilotea\u003c\/strong\u003e now also offers delicious \u003cstrong\u003eSugo al Basilico\u003c\/strong\u003e is really great, because anyone who wants to enjoy good pasta also needs a good tomato sauce. So it was only natural for Filotea to include sughi and pestos in its range.\u003c\/p\u003e\n\u003ch2\u003eSugo al Basilico – a taste experience that will enchant your pasta\u003c\/h2\u003e\n\u003cp\u003eFilotea Sugo al Basilico is more than just a pasta sauce – it's a piece of Italian tradition that comes directly into your kitchen. Made from sun-ripened tomatoes, enriched with extra virgin olive oil, sea salt, a little sugar, a hint of garlic and aromatic basil, this tomato sauce with basil offers an incomparable taste experience. The careful selection and combination of ingredients ensure a sugo that convinces with its creamy texture and pleasant basil aroma. Ideal for quick meals, it gives every dish an authentic Italian touch.\u003c\/p\u003e\n\u003cp\u003ePackaged in a cardboard box with the typical Filotea branding, the Sugo al Basilico also makes a great tomato gift.\u003c\/p\u003e\n\u003ch3\u003eFilotea – Pasta e Sugi tradizionale\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea pasta is like a small trip to Italy! Egg pasta made according to old tradition, crafted with authentic ingredients. The manufactory was born from the desire to make pasta as it once was. Constantly searching for the most authentic taste to obtain a unique product with extraordinary characteristics. The selection of flour, the careful selection of durum wheat semolina and the freshest eggs for the egg noodles, is the kind of Italian tradition at Filotea that should be continued with ever new passion every day. To go with the good pasta, there are now also sughi and pestos from Filotea at nur Gutes.\u003cbr\u003e\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"280 g","offer_id":56364173623622,"sku":"040FIL0128","price":5.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/filotea-sugo-al-basilico_68e866fa-622a-436a-9d8d-26d06d197dc1.jpg?v=1776146330"},{"product_id":"pasta-filotea-ultra-spaghettoni-500g","title":"Ultra Spaghettoni","description":"\u003ch2\u003eUltra Spaghettoni – Pasta with Durum Wheat Semolina – by Filotea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eUltra Spaghettoni\u003c\/strong\u003e by \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e are a type of durum wheat semolina pasta typical of the Italian Abruzzo region, made exclusively from semola di grano duro in the Italian pasta factory. Ultra Spaghettoni have a slightly thicker diameter than classic spaghetti. They are cut on only one side and curved on the other, making them quite long. The cooking time is 11-13 minutes. \u003c\/p\u003e\n\u003cp\u003eUltra Spaghettoni pair well with fresh tomato sauce with plenty of basil or classic Bolognese sugo, as well as pesto.\u003c\/p\u003e\n\u003cp\u003ePackaged in a cardboard box with the typical Filotea branding, the Ultra Spaghettoni also make a hearty gift.\u003c\/p\u003e\n\u003ch3\u003eFilotea – Pasta tradizionale\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea Pasta is like a small trip to Italy! Egg pasta made according to old tradition, handcrafted with authentic ingredients. The factory was born from the desire to make pasta as it once was. Constantly searching for the most authentic taste to obtain a unique product with extraordinary characteristics. The selection of flour, the careful selection of durum wheat semolina and the freshest eggs for the egg noodles, is the kind of Italian tradition at Filotea that should be continued with ever new passion every day. \u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"500 g","offer_id":56364174213446,"sku":"040FILUL01","price":4.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/pasta-filotea-ultra-spaghettoni-500g_cffd9783-a51f-4f53-ad21-6a47a55d6275.jpg?v=1776146331"},{"product_id":"pasta-filotea-fettuccine-spinat-250g","title":"Fettuccine Spinach","description":"\u003ch2\u003eFettuccine Spinach – Egg Noodles with Spinach from Filotea\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFettuccine Spinach\u003c\/strong\u003e from \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e are traditional Italian egg ribbon noodles flavored with spinach. Delightfully tender fettuccine that cooks in just 5 minutes – better than many fresh pasta varieties. Filotea uses a traditional recipe with many fresh eggs and no added water. Only Italian raw materials are used in these fettuccine. Maximum care and attention are dedicated to every phase of the production process at Pasta Filotea.\u003c\/p\u003e\n\u003cp\u003eFettuccine Spinach are the green variant of the popular ribbon noodle shape and pair wonderfully with chicken or fish dishes and aromatic tomato sauces.\u003c\/p\u003e\n\u003ch3\u003eFilotea – Pasta traditionale\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea Pasta is like a small trip to Italy! Egg pasta made according to old tradition, handcrafted with authentic ingredients. The manufactory was born from the desire to make pasta as it once was. Constantly searching for the most authentic taste to create a unique product with exceptional characteristics. The selection of flour, the careful choice of durum wheat semolina, and the freshest eggs is the kind of Italian tradition at Filotea that should be continued every day with ever-renewed passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"250 g","offer_id":56364306399558,"sku":"040FIL0250","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/pasta-filotea-fettuccine-spinat-nudeln_19dd2923-1d3e-4511-b6da-2fa6a1a15ee2.jpg?v=1776146794"},{"product_id":"pasta-filotea-schwarze-linguine-al-nero-di-seppia-250g","title":"black linguine with squid ink","description":"\u003ch2\u003eBlack Linguine al Nero di Seppia – Egg Noodles with Squid Ink\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eblack Linguine al Nero di Seppia\u003c\/strong\u003e from \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e are traditional Italian egg ribbon noodles, colored black with squid ink. Wonderfully tender linguine with only 4 minutes cooking time - better than many fresh noodles. Filotea uses a traditional recipe with many fresh eggs without the addition of water. Only Italian raw materials are used in these black linguine. Maximum care and attention are dedicated to every phase of the production process at Pasta Filotea.\u003c\/p\u003e\n\u003cp\u003eLinguine is a very narrow pasta shape, very similar to classic spaghetti, but with a flat instead of round shape. Made according to the ancient recipe of the Marches, they have a very porous surface thanks to the bronze drawing. A detail that guarantees them an excellent ability to absorb sauces.\u003c\/p\u003e\n\u003cp\u003eThe black Linguine al Nero di Seppia look great and taste delicious with a tomato sauce, with calamaretti, fish and seafood.\u003c\/p\u003e\n\u003ch3\u003eFilotea Linguine al Nero di Seppia – Traditional Pasta\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea pasta is like a small trip to Italy! Egg pasta made according to old tradition, handcrafted with authentic ingredients. The manufactory originated from the desire to make pasta as it once was. Constantly searching for the most authentic taste to obtain a unique product with extraordinary characteristics, just like these black Linguine al Nero di Seppia. The selection of flour, the careful selection of durum wheat semolina and the freshest eggs is the kind of Italian tradition at Filotea that should be continued every day with ever new passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"250 g","offer_id":56364317016390,"sku":"040FIL0249","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/filotea-schwarze-linguine-al-nero-di-seppia_be4bff05-edde-4578-9a4d-cf12f0c63fac.jpg?v=1776146864"},{"product_id":"pasta-filotea-orecchiette-500g","title":"Orecchiette","description":"\u003ch2\u003eOrecchiette - Durum Wheat Semolina Pasta from Filotea\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOrecchiette\u003c\/strong\u003e from \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e are a type of durum wheat semolina pasta typical of southern Italy, traditionally made by hand.\u003c\/p\u003e\n\u003cp\u003eOrecchiette, which means \"little ears,\" are the main ingredient of Apulia's national dish - Orecchiette pugliese con Cima di Rapa. Cima di Rapa is a green stem cabbage that is quite bitter yet tastes great. But Orecchiette also go wonderfully with broccoli and anchovies with olive oil, chili, and garlic.\u003c\/p\u003e\n\u003cp\u003eThe small pasta, reminiscent of little hats or shells, are about 2.5 centimeters in size, slightly curved with a slightly thicker rim all around. The rough surface absorbs sauce perfectly. The cooking time is 11-13 minutes.\u003c\/p\u003e\n\u003ch3\u003eFilotea – Traditional Pasta\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea pasta is like a small trip to Italy! Egg pasta made according to old tradition, handcrafted with authentic ingredients. The manufactory was born from the desire to make pasta as it once was. Constantly searching for the most authentic taste to obtain a unique product with exceptional characteristics. The choice of flour, the careful selection of durum wheat semolina, and the freshest eggs for the egg pasta, is the kind of Italian tradition at Filotea that should be continued every day with ever-renewed passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"500 g","offer_id":56364322554182,"sku":"040FIL0207","price":4.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/orecchiette-pasta-filotea-500g_312410c8-aec9-476b-baa9-a8ae9b914678.jpg?v=1776146904"},{"product_id":"pasta-filotea-lasagne-platten-250g","title":"Lasagna Sheets","description":"\u003ch2\u003eLasagne Sheets – Egg Pasta from Filotea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLasagne Sheets\u003c\/strong\u003e from \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e are traditional Italian egg pasta. Wonderfully tender lasagne sheets that cook in just 2 minutes - better than many fresh pasta. Filotea uses a traditional recipe with many fresh eggs and no added water. Only Italian raw materials are used in these lasagne sheets. Maximum care and attention are dedicated to every phase of the production process at Pasta Filotea.\u003c\/p\u003e\n\u003cp\u003eLasagne sheets are pasta sheets that probably originated in the Marche region and can be used to make a layered casserole with Bolognese and Béchamel sauce and Parmesan cheese, which is also called lasagne.\u003c\/p\u003e\n\u003ch3\u003eLasagne Sheets – Pasta tradizionale\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea pasta is like a small trip to Italy! Egg pasta made according to old tradition, handcrafted with authentic ingredients. The manufactory was created from the desire to make pasta as it once was. Constantly searching for the most authentic taste to obtain a unique product with exceptional characteristics. The selection of flour, the careful choice of durum wheat semolina, and the freshest eggs is the kind of Italian tradition at Filotea that should be continued every day with ever-renewed passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"250 g","offer_id":56364338020678,"sku":"040FIL0247","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/pasta-filotea-lasagne-platten-250g-neu_25d841fb-c00d-4038-925f-08e756dbe7ea.jpg?v=1776146972"},{"product_id":"pasta-filotea-fettuccine-al-peperoncino-250g","title":"Chili Fettuccine","description":"\u003ch2\u003eFettuccine al Peperoncino – Spicy Pasta from Filotea\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFettuccine al Peperoncino\u003c\/strong\u003e from \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e are spicy Italian noodles flavored with chili. Wonderfully tender fettuccine with only 5 minutes cooking time - better than many fresh pasta. Filotea uses a traditional recipe with many fresh eggs without the addition of water. Only Italian raw materials are used in these fettuccine. Maximum care and attention are dedicated to every phase of the production process at Pasta Filotea.\u003c\/p\u003e\n\u003cp\u003eFettuccine al Peperoncino are the spicy variant of the popular ribbon noodle shape and go well with dishes with crispy fried meat or vegetables and garlic.\u003c\/p\u003e\n\u003ch3\u003eFilotea – Traditional Pasta\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea pasta is like a small trip to Italy! Egg pasta made according to old tradition, handcrafted with authentic ingredients. The manufactory originated from the desire to make pasta as it once was. Constantly searching for the most authentic taste to obtain a unique product with exceptional characteristics. The selection of flour, the careful selection of durum wheat semolina and the freshest eggs is the kind of Italian tradition at Filotea that should be continued every day with ever new passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"250 g","offer_id":56364338512198,"sku":"040FIL0246","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/pasta-filotea-fettuccine-al-peperoncino-250g-neu_58764e0b-69b9-4fc2-84e1-cfc76ab1f61c.jpg?v=1776146978"},{"product_id":"pasta-filotea-trueffelnudeln-250g","title":"Truffle pasta","description":"\u003ch2\u003eTruffle Noodles – Fettuccine al Tartufo by Pasta Filotea\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003etruffle noodles\u003c\/strong\u003e, \u003cstrong\u003eFettuccine al Tartufo\u003c\/strong\u003e, by \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e are traditional Italian egg ribbon noodles flavored with truffles. Deliciously tender fettuccine with only 5 minutes cooking time - better than many fresh pasta. Filotea uses a traditional recipe with many fresh eggs without the addition of water. Only Italian raw materials are used in these fettuccine. Maximum care and attention are dedicated to every phase of the production process at Pasta Filotea.\u003c\/p\u003e\n\u003cp\u003eThe truffle noodles, Fettuccine al Tartufo, are the noble variant of the popular ribbon noodle shape and go perfectly with cream sauces and dishes with beef, steak, or mushrooms.\u003c\/p\u003e\n\u003ch3\u003eFilotea – Traditional Pasta\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea Pasta is like a small trip to Italy! Egg pasta according to old tradition, artisanally made with authentic ingredients. The manufactory was founded from the desire to make pasta as it once was. Constantly searching for the most authentic taste to obtain a unique product with exceptional characteristics. The selection of flour, the careful selection of durum wheat semolina and the freshest eggs is the kind of Italian tradition at Filotea that should be continued every day with renewed passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"250 g","offer_id":56364383142214,"sku":"040FIL0241","price":6.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/filotea-trueffelnudeln-fettuccine-al-tartufo_1a61b72d-664d-43d9-bd69-42a703ca67e3.jpg?v=1776147142"},{"product_id":"pasta-filotea-pennette-250g","title":"Penne","description":"\u003ch2\u003ePennette alla Domenica – Durum Wheat Semolina Pasta with Egg – Pasta Filotea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePennette alla Domenica\u003c\/strong\u003e by \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e is a pasta shape typical of the Italian region of Emilia Romagna. Modeled after a quill, the pasta has a continuous ridging that allows optimal sauce absorption. The particularly short, delicate tube pasta is hand-rolled according to old tradition. Cooking time is 6 minutes.\u003c\/p\u003e\n\u003cp\u003ePennette pair well with fresh tomato sauce with lots of basil or with pesto, are great for baking gratins, and superb for pasta salads.\u003c\/p\u003e\n\u003ch3\u003eFilotea – Traditional Pasta\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea pasta is like a little trip to Italy! Egg pasta made according to old tradition, handcrafted with authentic ingredients. The manufactory originated from the desire to make pasta as it once was. Constantly searching for the most authentic taste to obtain a unique product with exceptional qualities. The selection of flour, the careful choice of durum wheat semolina, and the freshest eggs is the kind of Italian tradition at Filotea that should be continued every day with ever-new passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"250 g","offer_id":56364417024326,"sku":"040FIL0122","price":4.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/pasta-filotea-pennette-nudeln_34f37381-4d47-4030-b0ab-37c05539bec7.jpg?v=1776147286"},{"product_id":"pasta-filotea-fettuccine-al-limone-250g","title":"Fettuccine with Lemon","description":"\u003ch2\u003eFettuccine al Limone - Egg Pasta with Lemon by Filotea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFettuccine al Limone\u003c\/strong\u003e by \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e are traditional Italian egg noodles flavored with lemon juice. Wonderfully delicate fettuccine that cook in just 5 minutes – better than many fresh pasta. Filotea uses a traditional recipe with many fresh eggs and no added water. Only Italian ingredients are used in these fettuccine. Maximum care and attention are given to every phase of the production process at Pasta Filotea.\u003c\/p\u003e\n\u003cp\u003eFettuccine al Limone are the fresh summer variation of the popular ribbon noodle shape. The lemon pasta goes great with chicken dishes or sauces with fish, such as salmon or mussels.\u003c\/p\u003e\n\u003ch3\u003eFilotea – traditional pasta\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea pasta is like a small trip to Italy! Egg pasta made according to old tradition, handcrafted with authentic ingredients. The manufactory was born from the desire to make pasta as it once was. Constantly searching for the most authentic taste to obtain a unique product with exceptional characteristics. The selection of flour, the careful selection of durum wheat semolina, and the freshest eggs is the kind of Italian tradition at Filotea that should be continued every day with ever-new passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"250 g","offer_id":56364417089862,"sku":"040FIL0240","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/pasta-filotea-fettuccine-limone_c300f8a6-2eba-4acb-afe7-8f8d21a0f88a.jpg?v=1776147286"},{"product_id":"pasta-filotea-pappardelle-250g","title":"Pappardelle","description":"\u003ch2\u003ePappardelle – Egg Pasta from Pasta Filotea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePasta Filotea's Pappardelle\u003c\/strong\u003e are traditional \u003cstrong\u003eItalian egg ribbon noodles\u003c\/strong\u003e. Delightfully tender pappardelle with a cooking time of only 4 minutes – better than many fresh noodles. Filotea uses a traditional recipe with many fresh eggs and no added water. Only Italian raw materials are used in these pappardelle: fresh eggs from free-range chickens (30%), Italian durum wheat semolina, and soft wheat flour Type 00. Maximum care and attention are dedicated to every phase of the production process at Pasta Filotea.\u003c\/p\u003e\n\u003cp\u003ePappardelle are rather wide ribbon noodles, at least 1 centimeter, that likely originated in Tuscan cuisine and pair excellently with ragouts or goulash.\u003c\/p\u003e\n\u003ch3\u003ePappardelle – Filotea Traditional Pasta\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea Pasta is like a small trip to Italy! Egg pasta made according to old tradition, handcrafted with authentic ingredients. The manufactory was founded out of the desire to make pasta as it once was. Constantly searching for the most authentic taste to create a unique product with exceptional qualities. The choice of flour, the careful selection of durum wheat semolina, and the freshest eggs is the kind of Italian tradition at Filotea that should be continued every day with ever-new passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"250 g","offer_id":56364417286470,"sku":"040FIL0244","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/pasta-filotea-pappardelle_64d54d38-5ba6-4120-8f3c-9e107abaeca1.jpg?v=1776147287"},{"product_id":"pasta-filotea-fettuccine-250g","title":"Fettuccine","description":"\u003ch2\u003eFettuccine – Fine Egg Noodles from Pasta Filotea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFettuccine\u003c\/strong\u003e from \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e are traditional Italian egg ribbon noodles. Wonderfully tender fettuccine with a cooking time of only 5 minutes - better than some fresh pasta. Filotea uses a traditional recipe with many fresh eggs and no added water. Only Italian raw materials are used in these fettuccine. Maximum care and attention are dedicated to every phase of the production process at Pasta Filotea.\u003c\/p\u003e\n\u003cp\u003eFine fettuccine, a popular, relatively narrow ribbon pasta shape, e.g., for Fettuccine Alfredo.\u003c\/p\u003e\n\u003ch3\u003eFilotea – Pasta tradizionale\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea pasta is like a small trip to Italy! Egg pasta made according to old traditions, handcrafted with authentic ingredients. The manufactory was founded from the desire to make pasta as it once was. Constantly searching for the most authentic taste to obtain a unique product with exceptional qualities. The selection of flour, the careful selection of durum wheat semolina, and the freshest eggs is the kind of Italian tradition at Filotea that should be continued every day with ever-renewed passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"250 g","offer_id":56364417548614,"sku":"040FIL0242","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/pasta-filotea-fettuccine-nudeln_44bd7a17-ac07-4395-85d9-0edc4b307955.jpg?v=1776147302"},{"product_id":"pasta-filotea-tagliatelle-250g","title":"Tagliatelle","description":"\u003ch2\u003eTagliatelle – Italian egg pasta from Pasta Filotea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTagliatelle\u003c\/strong\u003e from \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e are traditional Italian egg noodles. Wonderfully delicate tagliatelle with a cooking time of only 4 minutes – better than many fresh noodles. Filotea uses a traditional recipe with many fresh eggs and no added water. Only Italian raw materials are used in these tagliatelle. Maximum care and attention are dedicated to every phase of the production process at Pasta Filotea.\u003c\/p\u003e\n\u003cp\u003eThe approximately 1 cm wide tagliatelle are the classic pasta format that Italian grandmothers used to cook at home on Sundays for lunch. The name Tagliatelle comes from the Italian word tagliare – to cut. This is because the dough is usually rolled out thinly, folded over, and then cut with a knife. Thus, tagliatelle are probably the most classic form of Italian ribbon pasta, originating from the Emilia-Romagna region. At 5-10mm wide, they are slightly wider than fettuccine and slightly less wide than pappardelle. The wider the noodles, the heavier the sauce can be. So tagliatelle are ideal with sauces with not too large pieces of beef, veal or pork, or sometimes rabbit, or the classic variant of ragù alla bolognese. Of course, they also taste good with tomato sauce with basil.\u003c\/p\u003e\n\u003ch3\u003eFilotea Tagliatelle – Traditional Pasta\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea pasta is like a small trip to Italy! Egg pasta made according to old tradition, crafted by hand with authentic ingredients. The manufactory was born from the desire to make pasta as it once was. Constantly searching for the most authentic taste to obtain a unique product with exceptional properties. The selection of flour, the careful choice of durum wheat semolina, and the freshest eggs is the kind of Italian tradition at Filotea that should be continued with ever new passion every day.\u003c\/p\u003e\n\u003cp\u003eHere you can buy tagliatelle from Pasta Filotea. The 1cm wide, classic pasta format is one of the most popular ribbon noodles and goes well with all kinds of sauces.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"250 g","offer_id":56364445368646,"sku":"040FIL0245","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/pasta-filotea-tagliatelle-250g-nru_9b456b94-c9ec-415d-bd69-971a588b23c5.jpg?v=1776147459"},{"product_id":"pasta-filotea-tagliolini-250g","title":"Tagliolini","description":"\u003ch2\u003eTagliolini – fine egg noodles from Pasta Filotea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTagliolini \u003c\/strong\u003efrom \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e are fine, traditional Italian egg ribbon noodles. Wonderfully tender tagliolini with a cooking time of only 2 minutes – better than many fresh noodles. Filotea uses a traditional recipe with many fresh eggs without adding water. Only Italian raw materials are used in these tagliolini. Maximum care and attention are devoted to every phase of the production process at Pasta Filotea.\u003c\/p\u003e\n\u003cp\u003eThe very finely cut tagliolini are particularly suitable for dishes with light sauces. The processing of the egg dough and the ingredients used guarantee this pasta a fast cooking time, a lightness in taste, and the classic porosity of homemade noodles.\u003c\/p\u003e\n\u003ch3\u003eTagliolini – Filotea traditional pasta\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea pasta is like a short trip to Italy! Egg pasta made according to old tradition, handcrafted with authentic ingredients. The manufactory originated from the desire to make pasta as it once was. Constantly searching for the most authentic taste to obtain a unique product with extraordinary characteristics. The selection of flour, the careful selection of durum wheat semolina, and the freshest eggs are the kind of Italian tradition at Filotea that should be continued every day with ever new passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"250 g","offer_id":56364445925702,"sku":"040FIL0248","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/pasta-filotea-tagliolini_cc6dabbc-20fc-4c01-9014-e072ad8571a6.jpg?v=1776147461"},{"product_id":"pasta-filotea-linguine-250g","title":"Linguine","description":"\u003ch2\u003eLinguine – traditional Italian egg pasta from Filotea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFilotea's Linguine\u003c\/strong\u003e are \u003cstrong\u003etraditional Italian egg ribbon noodles\u003c\/strong\u003e. Wonderfully delicate linguine with a cooking time of only 3 minutes – better than many fresh pasta. Filotea uses the traditional recipe and only Italian raw materials, such as durum wheat semolina from an old local variety, fresh eggs and 00 wheat flour, for these linguine. Every phase of the production process at Filotea is given maximum care and attention.\u003c\/p\u003e\n\u003cp\u003eLinguine is a very narrow pasta shape, very similar to classic spaghetti, but with a flat instead of a round shape. Made according to the ancient recipe of Le Marche, they have a very porous surface thanks to the bronze drawing. A detail that guarantees them an excellent ability to absorb sauces.\u003c\/p\u003e\n\u003ch3\u003eFilotea Linguine – traditional pasta\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea pasta is like a little trip to Italy! Egg pasta made according to old traditions, handcrafted with authentic ingredients. The manufactory was created from the desire to make pasta as it once was. Constantly searching for the most authentic taste to obtain a unique product with exceptional characteristics. The selection of flour, the careful selection of durum wheat semolina and the freshest eggs is the kind of Italian tradition at Filotea that should be continued every day with ever new passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"250 g","offer_id":56364445958470,"sku":"040FIL0243","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/pasta-filotea-linguine-250g-neu_b6180cd2-1f4c-4651-9257-7ff3a68f9c01.jpg?v=1776147461"},{"product_id":"pasta-filotea-linguine-aglio-250g","title":"Linguine Aglio","description":"\u003ch2\u003eLinguine Aglio – Egg Pasta from Filotea with Garlic and Parsley\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLinguine Aglio e Prezzemolo\u003c\/strong\u003e from \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e are traditional Italian egg ribbon pasta, flavored with garlic and parsley. Wonderfully tender linguine with a cooking time of only 4 minutes – better than many fresh pasta. Filotea uses the traditional recipe and only Italian raw ingredients, such as durum wheat semolina from an old local variety, fresh eggs, and 00 wheat flour, for these linguine. Every phase of the production process at Filotea is given maximum care and attention. The Linguine Aglio are flavored with garlic and parsley, making them truly hearty Italian.\u003c\/p\u003e\n\u003cp\u003eLinguine is a very narrow pasta shape, very similar to classic spaghetti, but has a flat instead of a round shape. Made according to the ancient recipe of Marche, they have a very porous surface thanks to the bronze drawing. A detail that guarantees them an excellent ability to absorb sauces.\u003c\/p\u003e\n\u003ch3\u003eFilotea Linguine – Traditional Pasta\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea pasta is like a little trip to Italy! Egg pasta made according to old tradition, handcrafted with authentic ingredients. The manufactory was born from the desire to make pasta as it once was. Constantly searching for the most authentic taste to obtain a unique product with exceptional characteristics. The selection of flour, the careful selection of durum wheat semolina, and the freshest eggs is the kind of Italian tradition at Filotea that should be continued every day with ever new passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"250 g","offer_id":56364446777670,"sku":"040FIL0161","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/pasta-filotea-linguine-aglio-knoblauch-250g-neu_cd04c85d-6c88-4ac4-869c-686fbfa43fda.jpg?v=1776147463"},{"product_id":"pasta-filotea-spaghettoni-500g","title":"Spaghettoni","description":"\u003ch2\u003eSpaghettoni from Filotea – Durum Wheat Semolina Pasta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSpaghettoni\u003c\/strong\u003e from \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e are a type of durum wheat semolina pasta typical of the Italian Abruzzo region, with a slightly thicker diameter than classic spaghetti. They are cut on only one side and bent on the other, making them quite long. Cooking time is 11-13 minutes.\u003c\/p\u003e\n\u003cp\u003eSpaghettoni pair well with fresh tomato sauce and plenty of basil or classic Bolognese ragu, as well as pesto.\u003c\/p\u003e\n\u003ch3\u003eFilotea Spaghettoni – Traditional Pasta\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea pasta is like a short trip to Italy! Egg pasta made according to old traditions, handcrafted with authentic ingredients. The manufactory was born from the desire to make pasta as it once was, constantly striving for the most authentic taste to create a unique product with exceptional qualities. The selection of flour, the careful choice of durum wheat semolina, and the freshest eggs for egg pasta are the kind of Italian tradition at Filotea that should be continued every day with ever-renewed passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"500 g","offer_id":56364446843206,"sku":"040FIL0192","price":4.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/pasta-filotea-spaghettoni-500g_5ec268b3-43ed-40b3-88e7-88cba4ddc80d.jpg?v=1776147464"},{"product_id":"pasta-filotea-paccheri-500g","title":"Paccheri","description":"\u003ch2\u003ePaccheri by Filotea – Egg-Free Pasta\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePaccheri\u003c\/strong\u003e by \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e is a pasta shape typical of Neapolitan cuisine. This large tubular pasta owes its name to the word \"paccarià\", which means \"slap\" in English. The pasta makes a sound similar to a slap when it hits the tomato sauce. Egg-free pasta. The pasta is made exclusively from durum wheat semolina and water.\u003c\/p\u003e\n\u003cp\u003eBecause of their large diameter, Paccheri tend to collapse after cooking, making them ideal for stuffing and great for baking. However, they also pair well with sauces containing larger vegetable pieces, such as green asparagus and Parmesan, or zucchini and salsiccia. Cooking time is 11-13 minutes.\u003c\/p\u003e\n\u003ch3\u003eFilotea Paccheri – Traditional Pasta\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea pasta is like a small trip to Italy! Egg pasta made according to old traditions, handcrafted with authentic ingredients. The manufactory was born from the desire to make pasta as it once was. Constantly searching for the most authentic taste to create a unique product with exceptional qualities. The selection of flour, the careful choice of durum wheat semolina, and the freshest eggs are part of the Italian tradition at Filotea, which should be continued every day with renewed passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"500 g","offer_id":56364447465798,"sku":"040FIL0196","price":4.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/filotea-paccheri_b555353e-0e4d-4ac1-a3f3-a48ef4547c66.jpg?v=1776147465"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/collections\/filotea-pasta.jpg?v=1775844851","url":"https:\/\/genussland.de\/en\/collections\/filotea-pasta.oembed","provider":"genussland","version":"1.0","type":"link"}