{"title":"Finca la Rosala","description":"\u003cp\u003eIn Calzada de Calatrava, mitten in Castilla-La Mancha, betreibt die Familie Ciudad Imedio die \u003cstrong\u003eFinca la Rosala\u003c\/strong\u003e — eine kleine Manufaktur, deren handgeröstete Gourmet-Nüsse heute in mehr als fünfzehn Länder gehen. Pistazien wachsen auf der eigenen Finca, geröstet wird im Holzofen, wie es der Meisterröster Angelito der Familie 2013 beigebracht hat.\u003c\/p\u003e\n\n\u003ch2\u003eEine rosafarbene Finca in La Mancha\u003c\/h2\u003e\n\u003cp\u003eDer Name geht auf die rosa-rote Erde der alten Familien-Finca zurück. Als Pedro Ciudad Imedio das Land übernahm, suchte er nach einer Kultur, die zum heißen, trockenen Klima der Meseta passt — und fand sie in der Pistazie. Seit 2013 wachsen hier Kerman-Pistazien nach biodynamischen Grundsätzen. Das Pflanzjahr lebt im Markennamen weiter.\u003c\/p\u003e\n\n\u003ch2\u003eIm Holzofen geröstet, wie es Angelito gelehrt hat\u003c\/h2\u003e\n\u003cp\u003eIm Heimatdorf lebte Angelito, ein Meisterröster, dessen Familie seit dem 19. Jahrhundert Nüsse im Holzofen veredelte. Von ihm lernte Pedros Vater das traditionelle Handwerk: langsam, in kleinen Chargen, per Hand auf Ofenblechen bei unter 145 °C. So bleiben Aroma und Biss erhalten — eine Qualität, die industriell nicht zu erreichen ist.\u003c\/p\u003e\n\n\u003ch2\u003eNatürliche Zutaten, überraschende Aromen\u003c\/h2\u003e\n\u003cp\u003eBei Finca la Rosala kommen ausschließlich natürliche Zutaten ins Glas: spanische Marcona- und Valencia-Mandeln, Walnüsse von der iberischen Halbinsel, handverlesene Cashews und Pecans. Verfeinert wird mit Meersalz, frischen Kräutern, nativem Olivenöl extra oder dem berühmten Räucherpaprika Pimentón de La Vera. Ohne künstliche Aromen, ohne Farbstoffe, ohne Gluten und Laktose — vieles davon ist vegan.\u003c\/p\u003e\n\n\u003ch2\u003eWas Sie bei genussland von Finca la Rosala bekommen\u003c\/h2\u003e\n\u003cp\u003eVom Klassiker bis zum Aha-Erlebnis: Marcona-Mandeln pur und als Trüffel-Variante, Valencia-Mandeln mit Rosmarin, der „Luxus Cocktail\" mit Pecan und Cashew, knackige Cashews mit Korean-BBQ-Würze, Pekannüsse mit Honig sowie Cashews mit Limette. Schmökern Sie unten im Sortiment.\u003c\/p\u003e\n\n\u003ch2\u003eHäufige Fragen zu Finca la Rosala\u003c\/h2\u003e\n\n\u003ch3\u003eWas macht die Nüsse von Finca la Rosala besonders?\u003c\/h3\u003e\n\u003cp\u003eFinca la Rosala röstet auf Ofenblechen per Hand bei unter 145 °C — eine Technik, die der Meisterröster Angelito der Familie 2013 weitergegeben hat. Pistazien stammen von der eigenen Finca in Castilla-La Mancha, Marcona- und Valencia-Mandeln aus Spanien.\u003c\/p\u003e\n\n\u003ch3\u003eSind die Produkte vegan?\u003c\/h3\u003e\n\u003cp\u003eEin Großteil des Sortiments ist vegan, alles ist glutenfrei und laktosefrei. Honig-haltige Varianten wie die Pekannüsse mit Honig sind vegetarisch. Die genauen Zutaten finden Sie auf der jeweiligen Produktseite.\u003c\/p\u003e\n\n\u003ch3\u003eWie würzt Finca la Rosala?\u003c\/h3\u003e\n\u003cp\u003eMit echten Zutaten statt Aroma-Pulvern: Meersalz, frischer Rosmarin, natives Olivenöl extra, Pimentón de La Vera, Trüffel, Limette. Korean-BBQ wird mit einer Mischung aus Paprika, Knoblauch, Sesam und Sojasauce nachgebildet.\u003c\/p\u003e\n\n\u003ch3\u003eWas ist eine Marcona-Mandel?\u003c\/h3\u003e\n\u003cp\u003eDie Marcona ist eine spanische Mandelsorte mit kurzer, runder Form und besonders weichem, süß-buttrigem Charakter. Sie gilt als die Mandel der spanischen Tapas-Kultur — handveredelt schmecken Sie den Unterschied zur klassischen Tafelmandel sofort.\u003c\/p\u003e\n","products":[{"product_id":"finca-la-rosala-valencia-mandeln-mit-rosmarin-80g","title":"Rosemary Valencia Almonds – 80g","description":"\u003ch2\u003eValencia Almonds with Rosemary and Olive Oil by Finca la Rosala from Spain\u003c\/h2\u003e\n\u003cp\u003eHere you can buy \u003cstrong\u003eValencia Almonds with Rosemary\u003c\/strong\u003e from \u003cstrong\u003eFinca la Rosala\u003c\/strong\u003e from Spain. The Valencia almonds are hand-roasted, salted and seasoned with rosemary and La Vera paprika, and come in an 80g vacuum bag. Exactly what you need with wine, cocktails, gin and tonic or beer.\u003c\/p\u003e\n\u003ch3\u003eFinca la Rosala – Hand-roasted Valencia Almonds\u003c\/h3\u003e\n\u003cp\u003eFinca La Rosala has been known for its excellent roasted nuts since the beginning of the 19th century. It all started with the Panchitos, as the owner of Angelito called his roasted jumbo peanuts, which were popular throughout the region. The old man was a master of his craft and Pedro Ciudad Imedio's neighbor.\u003c\/p\u003e\n\u003cp\u003ePedro Ciudad Imedio is the founder of Finca La Rosala, driven by a passion for \"Panchitos.\" This was the name given to jumbo peanuts in his region. Originally, his neighbor, a long-established craftsman and owner of \"Angelito,\" a small manufactory where nuts had been roasted in wood-fired ovens since the beginning of the 19th century, was a master of this craft. And because they were good neighbors and the man could not continue his profession much longer, Pedro taught him everything he knew about nuts, their quality, and roasting, including all the secrets. After the old man passed away, Pedro continued the business as Finca La Rosala and now taught his sons how to roast and season almonds, hazelnuts, pistachios, cashews, and peanuts with innovative flavors.\u003c\/p\u003e\n\u003cp\u003eDiscover Finca la Rosala's savory seasoned blend and enjoy roasted Valencia almonds with rosemary and olive oil.\u003c\/p\u003e","brand":"Finca la Rosala","offers":[{"title":"80 g","offer_id":56364118933830,"sku":"030FLR0005","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/finca-la-rosala-valencia-mandeln-mit-rosmarin_b65caf67-cd75-49e4-b1ae-ebc7cf5958cb.jpg?v=1776146133"},{"product_id":"finca-la-rosala-marcona-mandeln-90g","title":"Marcona Almonds in a jar","description":"\u003ch2\u003eSalted Marcona Almonds in a Jar – Finca la Rosala\u003c\/h2\u003e\n\u003cp\u003eHere you can buy roasted and \u003cstrong\u003esalted Marcona almonds\u003c\/strong\u003e from \u003cstrong\u003eFinca la Rosala\u003c\/strong\u003e in Spain. The large, slightly flattened Marcona almonds have a special aroma. They are blanched, meaning without skin, hand-roasted and lightly salted, and are hidden in a 90g jar.\u003c\/p\u003e\n\u003cp\u003eThe salted Marcona almonds are an authentic delicacy with a light salting, creating a perfect combination with the world's best almond. Wonderful with wine, cocktails, gin and tonic or beer, or on a salad.\u003c\/p\u003e\n\u003ch3\u003eFinca la Rosala – Salted Marcona Almonds\u003c\/h3\u003e\n\u003cp\u003eFinca La Rosala has been known for its excellent roasted nuts since the early 19th century. It all started with the Panchitos, as the owner of Angelito called his roasted jumbo peanuts, which were popular throughout the region. The old man was a master of his craft and Pedro Ciudad Imedio's neighbor.\u003c\/p\u003e\n\u003cp\u003ePedro Ciudad Imedio is the founder of Finca La Rosala, driven by a passion for \"Panchitos.\" This was the name given to jumbo peanuts in his region. Originally, it was his neighbor, an established craftsman and owner of \"Angelito,\" a small manufactory where nuts had been roasted in wood-fired ovens since the beginning of the 19th century, who mastered this craft. And because it was a good neighborhood and the man could not continue his profession for much longer, he taught Pedro everything he knew about nuts, their quality, and roasting, including all the secrets. After the old man passed away, Pedro continued the business as Finca La Rosala and now taught his sons how to roast Marcona almonds, hazelnuts, pistachios, cashews, and peanuts, and season them with innovative flavors.\u003c\/p\u003e","brand":"Finca la Rosala","offers":[{"title":"90 g","offer_id":56364183912774,"sku":"030DAN106256","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/finca-la-rosala-marcona-mandeln-olivenoel-salz-90g_2ef54615-d61a-44d1-b3cd-4ff287beb3a1.jpg?v=1776146363"},{"product_id":"finca-la-rosala-marcona-trueffelmandeln-90g","title":"Marcona Truffle Almonds – in a jar","description":"\u003ch2\u003eMarcona Truffle Almonds in a Jar - Finca la Rosala\u003c\/h2\u003e\n\u003cp\u003eHere you can buy \u003cstrong\u003eMarcona Truffle Almonds\u003c\/strong\u003e from \u003cstrong\u003eFinca la Rosala\u003c\/strong\u003e from Spain. They are hand-roasted, salted, seasoned with truffle and La Vera paprika, and hidden in a 90g jar.\u003c\/p\u003e\n\u003cp\u003eThe Marcona Truffle Almonds are an authentic delicacy with a strong truffle flavor, forming a perfect combination with the best almond in the world. Wonderful with wine, cocktails, gin and tonic, or beer.\u003c\/p\u003e\n\u003ch3\u003eFinca la Rosala – Spanish Marcona Truffle Almonds hand-roasted\u003c\/h3\u003e\n\u003cp\u003eFinca La Rosala has been known for its excellent roasted nuts since the beginning of the 19th century. It all started with Panchitos, as the owner of Angelito called his roasted jumbo peanuts, which were popular throughout the region. The old man was a master of his craft and Pedro Ciudad Imedio's neighbor.\u003c\/p\u003e\n\u003cp\u003ePedro Ciudad Imedio is the founder of Finca La Rosala, driven by his passion for \"Panchitos.\" This name was given to jumbo peanuts in his region. Originally, it was his neighbor, a long-established craftsman and owner of \"Angelito,\" a small manufactory where nuts had been roasted in wood ovens since the beginning of the 19th century, who mastered this craft. And because it was a good neighborhood and the man could not continue his profession for much longer, Pedro taught him everything he knew about nuts, their quality, and roasting, including all the secrets. After the old man passed away, Pedro continued the business as Finca La Rosala and now taught his sons how to roast Marcona truffle almonds, hazelnuts, pistachios, cashews, and peanuts and season them with innovative flavors.\u003c\/p\u003e","brand":"Finca la Rosala","offers":[{"title":"90 g","offer_id":56364258492742,"sku":"030FLR0013","price":6.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/fnca-la-rosala-marcona-trueffelmandeln.png?v=1778849456"},{"product_id":"valencia-mandeln-mit-trueffel-80g","title":"Valencia Almonds with Truffle – 80g","description":"\u003ch2\u003eValencia Almonds with Truffle – Finca la Rosala\u003c\/h2\u003e\n\u003cp\u003eHere you can buy \u003cstrong\u003eValencia Almonds with Truffle\u003c\/strong\u003e from \u003cstrong\u003eFinca la Rosala\u003c\/strong\u003e from Spain. They are hand-roasted, salted and seasoned with truffle and La Vera paprika and are hidden in an 80g vacuum bag. The Valencia Almonds with Truffle are an authentic delicacy with a strong truffle flavor, forming a perfect combination with the best almond in the world. Just right for wine, cocktails, gin and tonic or beer.\u003c\/p\u003e\n\u003ch3\u003eFinca la Rosala – Spanish hand-roasted Valencia Almonds\u003c\/h3\u003e\n\u003cp\u003eFinca La Rosala has been known for its excellent roasted nuts since the beginning of the 19th century. It all started with the \"Panchitos\", as the owner of \"Angelito\" called his roasted jumbo peanuts, which were popular throughout the region. The old man was a master of his trade and Pedro Ciudad Imedio's neighbor.\u003c\/p\u003e\n\u003cp\u003ePedro Ciudad Imedio is the founder of Finca La Rosala, out of a passion for \"Panchitos\". This name was given to the jumbo peanuts in his region. Originally, it was his neighbor, a seasoned craftsman and owner of \"Angelito\", a small manufactory where nuts had been roasted in wood-fired ovens since the beginning of the 19th century, who mastered this craft. And because it was a good neighborhood and the man could not continue his profession for much longer, Pedro taught him everything he knew about nuts, their quality, and roasting, including all the secrets. After the old man passed away, Pedro continued the business as Finca La Rosala and now taught his sons how to roast Valencia almonds, hazelnuts, pistachios, cashews, and peanuts and season them with innovative flavors.\u003c\/p\u003e\n\u003cp\u003eValencia almonds can be recognized visually by their long, flat shape, but they are also unique in taste, characterized by their naturally sweet flavor and butteriness.\u003c\/p\u003e","brand":"Finca la Rosala","offers":[{"title":"80 g","offer_id":56364269797702,"sku":"030FLR0003","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/valencia-mandeln-mit-trueffel-80g_f08fc0fc-a723-45a5-aaaa-5d880ff18c96.jpg?v=1776146598"},{"product_id":"finca-la-rosala-cashewnuesse-mit-limette-80g","title":"Cashews with Lime – 80g","description":"\u003ch2\u003eCashew Nuts with Lime, Lemon and Paprika from Finca la Rosala from Spain\u003c\/h2\u003e\n\u003cp\u003eHere you can buy \u003cstrong\u003ecashew nuts with lime\u003c\/strong\u003e from \u003cstrong\u003eFinca la Rosala\u003c\/strong\u003e from Spain. The cashew kernels are hand-roasted, salted and seasoned with lemon, lime and La Vera paprika and are hidden in an 80g vacuum bag. Just right with wine, cocktails, gin and tonic or beer.\u003c\/p\u003e\n\u003ch3\u003eFinca la Rosala – Hand-roasted cashew nuts\u003c\/h3\u003e\n\u003cp\u003eFinca La Rosala has been known for its excellent roasted nuts since the beginning of the 19th century. It all started with the Panchitos, as the owner of Angelito called his roasted jumbo peanuts, which were popular throughout the region. The old man was a master of his craft and Pedro Ciudad Imedio's neighbor.\u003c\/p\u003e\n\u003cp\u003ePedro Ciudad Imedio is the founder of Finca La Rosala, driven by his passion for \"Panchitos.\" This was the name given to the jumbo peanuts in his region. Originally, it was his neighbor, an established craftsman and owner of \"Angelito,\" a small manufactory where nuts had been roasted in wood ovens since the beginning of the 19th century, who masterfully practiced this craft. And because it was a good neighborhood and the man could no longer continue his profession for long, Pedro taught him everything he knew about nuts, their quality, and roasting, including all the secrets. After the old man passed away, Pedro continued the business as Finca La Rosala and now taught his sons how to roast and season almonds, hazelnuts, pistachios, cashews, and peanuts with innovative flavors.\u003c\/p\u003e\n\u003cp\u003eDiscover the hearty seasoned mix from Finca la Rosala and enjoy roasted cashews with lime flavor.\u003c\/p\u003e","brand":"Finca la Rosala","offers":[{"title":"80 g","offer_id":56364270616902,"sku":"030FLR0002","price":5.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/finca-la-rosala-cashewnuesse-mit-limette_97881378-702b-4798-b8e7-10e19b86424f.jpg?v=1776146599"},{"product_id":"finca-la-rosala-nussmischung-luxus-cocktail-80g","title":"Luxury Cocktail Nut Mix – 80g","description":"\u003ch2\u003eDiscover the refined nut mix Luxury Cocktail from Finca la Rosala\u003c\/h2\u003e\n\u003cp\u003eHere you can buy the wonderfully spiced Spanish \u003cstrong\u003enut mix Luxury Cocktail Finca la Rosala\u003c\/strong\u003e. Inside the 80g vacuum bag are roasted peanuts seasoned with La Vera paprika powder, delicious pecans, salted Valencia almonds, and caramelized cashews. Exactly what you need with wine, cocktails, gin and tonics, or beer.\u003c\/p\u003e\n\u003ch3\u003eFinca la Rosala – where the Spanish nut mix becomes a Luxury Cocktail\u003c\/h3\u003e\n\u003cp\u003eFinca La Rosala has been known for its excellent roasted nuts since the beginning of the 19th century. It all started with the \"Panchitos,\" as the owner of \"Angelito\" called his roasted jumbo peanuts, which were popular throughout the region. The old man was a master of his trade and the neighbor of Pedro Ciudad Imedio.\u003c\/p\u003e\n\u003cp\u003ePedro Ciudad Imedio is the founder of Finca La Rosala, driven by a passion for \"Panchitos.\" This name was given to the jumbo peanuts in his region. Originally, it was his neighbor, a long-established craftsman and owner of \"Angelito,\" a small manufactory where nuts had been roasted in wood-fired ovens since the beginning of the 19th century, who masterfully practiced this craft. And because it was a good neighborhood and the man could no longer continue his profession for much longer, Pedro taught him everything he knew about nuts, their quality, and roasting, including all the secrets. After the old man passed away, Pedro continued the business as Finca La Rosala and now taught his sons how to roast almonds, hazelnuts, pistachios, cashews, and peanuts and season them with innovative flavors.\u003c\/p\u003e\n\u003cp\u003eEnjoy the Finca la Rosala nut mix Luxury Cocktail, which combines sweetness and spice with intense nuttiness.\u003c\/p\u003e","brand":"Finca la Rosala","offers":[{"title":"80 g","offer_id":56364270747974,"sku":"030FLR0001","price":3.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/finca-la-rosala-nussmischung-luxus-cocktaildYmpkjEUgblFB_e9cb46a6-9fd8-482a-919f-5f1e918d8fdd.jpg?v=1776146600"},{"product_id":"finca-la-rosala-pekannuesse-mit-honig-75g","title":"Pecans with Honey – in a Jar","description":"\u003ch2\u003ePecans with Honey and Vanilla – Finca la Rosala\u003c\/h2\u003e\n\u003cp\u003eThe caramelized \u003cstrong\u003epecans with honey\u003c\/strong\u003e from \u003cstrong\u003eFinca la Rosala\u003c\/strong\u003e are truly special: the best pecans are roasted by hand and caramelized with rosemary honey, then seasoned only with La Vera paprika powder and a little salt, and ennobled with a hint of vanilla. A unique sweet-and-salty taste experience! Just right with wine, cocktails, gin and tonic, or beer.\u003c\/p\u003e\n\u003ch3\u003eFinca la Rosala – caramelized pecans\u003c\/h3\u003e\n\u003cp\u003eFinca La Rosala has been known for its excellent roasted nuts since the beginning of the 19th century. It all started with the Panchitos, as the owner of Angelito called his roasted jumbo peanuts, which were popular throughout the region. The old man was a master of his craft and Pedro Ciudad Imedio's neighbor.\u003c\/p\u003e\n\u003cp\u003ePedro Ciudad Imedio is the founder of Finca La Rosala, driven by a passion for \"Panchitos.\" This was the name given to jumbo peanuts in his region. Originally, his neighbor, an established craftsman and owner of \"Angelito,\" a small manufactory where nuts had been roasted in wood-fired ovens since the beginning of the 19th century, was a master of this craft. And because they were good neighbors and the man could no longer continue his profession for much longer, Pedro learned everything there was to know about nuts, their quality, and roasting, including all the secrets. After the old man passed away, Pedro continued the business as Finca La Rosala and now taught his sons how to roast almonds, hazelnuts, pistachios, cashews, and peanuts and season them with innovative flavors, or caramelize pecans with honey.\u003c\/p\u003e","brand":"Finca la Rosala","offers":[{"title":"75 g","offer_id":56364270911814,"sku":"030DAN106252","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/finca-la-rosala-pekannuesse-honig-75g_3686c55b-5efe-4a0e-b9a3-c899698ff01c.jpg?v=1776146601"},{"product_id":"finca-la-rosala-luxus-cocktail-nussmischung-im-glas","title":"Luxury Cocktail - Nut Mix in a Glass","description":"\u003ch2\u003eLuxury Cocktail Nut Mix from Finca la Rosala - 90g in a jar\u003c\/h2\u003e\n\u003cp\u003eThe wonderfully seasoned \u003cstrong\u003eLuxury Cocktail Nut Mix\u003c\/strong\u003e from \u003cstrong\u003eFinca la Rosala\u003c\/strong\u003e consists of delicious roasted peanuts seasoned with La Vera paprika powder, pecans, salted Valencia almonds, and caramelized hazelnuts. Perfect with wine, cocktails, gin and tonics, or beer.\u003c\/p\u003e\n\u003ch3\u003eFinca la Rosala – Spanish Nut Mix – Luxury Cocktail\u003c\/h3\u003e\n\u003cp\u003eFinca La Rosala has been known for its excellent roasted nuts since the beginning of the 19th century. It all started with \"Panchitos,\" as the owner of Angelito called his popular roasted jumbo peanuts, which were famous throughout the region. The old man was a master of his craft and Pedro Ciudad Imedio's neighbor.\u003c\/p\u003e\n\u003cp\u003ePedro Ciudad Imedio is the founder of Finca La Rosala, driven by a passion for \"Panchitos.\" This was the name given to the jumbo peanuts in his region. Originally, it was his neighbor, a long-established artisan and owner of \"Angelito,\" a small factory where nuts had been roasted in wood-fired ovens since the beginning of the 19th century, who masterfully practiced this craft. And because they were good neighbors and the man could not continue his profession for much longer, Pedro taught him everything he knew about nuts, their quality, and roasting, including all the secrets. After the old man passed away, Pedro continued the business as Finca La Rosala and now taught his sons how to roast almonds, hazelnuts, pistachios, cashews, and peanuts and season them with innovative flavors.\u003c\/p\u003e","brand":"Finca la Rosala","offers":[{"title":"90 g","offer_id":56364306661702,"sku":"030DAN106254","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/finca-la-rosala-nussmischung-luxus-cocktail_c4c2d498-b6c3-43a9-90a4-adc9c73549f8.jpg?v=1776146804"},{"product_id":"finca-la-rosala-cashew-mit-korean-bbq-gewuerz","title":"Cashew mit Korean BBQ – 80g","description":"\u003ch2 id=\"speakable-headline\"\u003eCashew mit Korean BBQ aus La Mancha, würzig und scharf\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eDie Cashew mit Korean BBQ Gewürz von Finca la Rosala sind handgeröstete spanische Cashewkerne, fein ummantelt mit der süß-scharfen Würze koreanischer Grillkultur. Kein industrielles Knabberzeug aus der Tüte, sondern eine kleine Begegnung zweier Geschmackswelten im wiederverschließbaren 80-g-Beutel.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eCashew mit Korean BBQ Gewürz\u003c\/strong\u003e sind handgeröstete Cashewkerne der spanischen Manufaktur Finca la Rosala aus La Mancha, abgeschmeckt mit einer kräftigen Mischung aus Gochujang, geräuchertem Paprika, Knoblauch und braunem Zucker. Eine süß-scharfe Begegnung zwischen iberischer Röstkunst und koreanischer Grilltradition, abgefüllt in einem Doypack, dem wiederverschließbaren 80-g-Stehbeutel. Lassen Sie sich überraschen, wie gut diese zwei Welten miteinander reden.\u003c\/p\u003e\n\n\u003cp\u003eBeim Öffnen schimmern die Kerne goldbraun, der Duft erinnert an einen koreanischen Streetfood-Stand: Sojaaroma, geräuchertes Paprika, ein Hauch Knoblauch, dahinter eine warme Chilinote. Würzig, kräftig, animierend. So fängt ein guter Abend an.\u003c\/p\u003e\n\n\u003ch3\u003eSüß, salzig, scharf – und dann ist der Beutel leer\u003c\/h3\u003e\n\u003cp\u003eBeim ersten Biss kommt zuerst die Süße, dann folgt das Salzige, ganz zum Schluss eine feine Schärfe, die nicht überfordert, sondern dableibt und mit dem Gochujang nachhallt. Es schmeckt nach Spätsommer-Abenden auf dem Balkon, an denen man eigentlich nur eine Handvoll naschen wollte – und der Beutel dann doch halb leer ist.\u003c\/p\u003e\n\u003cp\u003eDie Cashew bringt eine milde, cremige Grundlage mit, die die kräftige Würzung schön auffängt. Drei Nüsse, fünf Nüsse, plötzlich greift die Hand wieder hinein, ohne dass Sie es bewusst entschieden haben. Vermutlich Absicht. Funktioniert jedenfalls.\u003c\/p\u003e\n\n\u003ch3\u003eWir mögen sie zum kalten Bier am Feierabend\u003c\/h3\u003e\n\u003cp\u003eEin verlässlicher Apéro-Begleiter – zu einem kalten Bier, einem trockenen Riesling oder einem Highball mit Yuzu. Auch zur Sushi-Platte am Freitagabend ein hübscher Spaß.\u003c\/p\u003e\n\u003cp\u003eWir mögen sie besonders abends auf der Couch, wenn der Feierabend lang werden darf und kein Anlass nötig ist. Probieren Sie sie auch einmal als knuspriges Topping über einen asiatischen Nudelsalat oder über cremiges Hummus mit Limettenabrieb. Bei Gästen ein dankbarer Eisbrecher, neben einer Schale \u003ca href=\"\/en\/products\/finca-la-rosala-cashewnuesse-mit-limette-80g\"\u003eCashewnüsse mit Limette\u003c\/a\u003e ein schöner Kontrast aus heiß und kühl.\u003c\/p\u003e\n\n\u003ch3\u003eSpanische Röstkunst, koreanische Würze\u003c\/h3\u003e\n\u003cp\u003eFinca la Rosala ist eine Familienmanufaktur aus Calzada de Calatrava in Castilla-La Mancha, welche sich auf veredelte Mandeln, Cashews und Pekannüsse spezialisiert hat. Die Cashews werden schonend geröstet und noch warm mit der Würzmischung benetzt – so haftet jedes Aroma gleichmäßig am Kern.\u003c\/p\u003e\n\u003cp\u003eDie Inspiration für diese Sorte kommt aus der koreanischen Grillküche: Bulgogi, Galbi, Samgyeopsal – Fleischgerichte, welche mit einer Marinade aus Sojasauce, braunem Zucker, Knoblauch und Gochujang glasiert werden. Diese Aromenwelt auf eine Cashewnuss zu übertragen, das ist eine kleine handwerkliche Übersetzungsarbeit, und die Manufaktur trifft den Ton.\u003c\/p\u003e\n\u003cp\u003eWer ihre Handschrift schon kennt, weiß: Sie spielen gerne mit globalen Aromen, ohne den spanischen Wurzeln untreu zu werden. In unserem Sortiment finden Sie weitere Sorten – von der Marcona-Mandel im Olivenöl bis zur Pekannuss mit Honig.\u003c\/p\u003e\n\n\u003ch3\u003eGenusstipp\u003c\/h3\u003e\n\u003cp\u003eBei Zimmertemperatur servieren, den Beutel nach dem Öffnen einfach wieder zuziehen – so bleibt die Würzung knackig und das Aroma kräftig. Zu einem koreanischen Lager, einem trockenen Riesling oder einem schlichten Wasser mit Yuzu ein wunderbarer Begleiter.\u003c\/p\u003e","brand":"Finca la Rosala","offers":[{"title":"80 g","offer_id":56593146970438,"sku":"030DAN106242","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/finca-la-rosala-cashew-korean-bbq.png?v=1778854627"}],"url":"https:\/\/genussland.de\/en\/collections\/finca-la-rosala.oembed","provider":"genussland","version":"1.0","type":"link"}