{"title":"Fish \u0026 Seafood","description":"\u003cp\u003eThe simple little can with the gold-colored lid. Inside: a sardine, lying in the best olive oil, as it has for a hundred years. Conservas are not emergency food – in Portugal and Spain, they are a cultural domain of their own, somewhere between craft, design, and gastronomy.\u003c\/p\u003e\n\n\u003ch2\u003eA Banca da Sardinha – Sardines as Vintage\u003c\/h2\u003e\n\n\u003cp\u003eThe Portuguese manufacturer \u003cstrong\u003eA Banca da Sardinha\u003c\/strong\u003e selects its sardines by catch year, similar to wine. Each can bears the vintage date, and each vintage tastes a little different – depending on water temperature, feed, and maturation in oil.\u003c\/p\u003e\n\n\u003ch2\u003ela belle-iloise – Conserverie since 1932\u003c\/h2\u003e\n\n\u003cp\u003eOn the Breton coast, \u003cstrong\u003ela belle-iloise\u003c\/strong\u003e has been processing mackerel, tuna, and sardines directly at the harbor since 1932. Hand-packed into cans, preserved in olive oil, white wine, or sea salt. The colorful cans are collectors' items themselves.\u003c\/p\u003e\n\n\u003cblockquote\u003eA good canned sardine is a ready-made dinner if bread and wine are available.\u003c\/blockquote\u003e\n\n\u003ch2\u003ePorthos, Jose Gourmet and Olasagasti\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003ePorthos\u003c\/strong\u003e is one of Portugal's oldest canned fish brands and stands for tuna of the highest quality. \u003cstrong\u003eJose Gourmet\u003c\/strong\u003e specializes in small delicacies such as octopus in olive oil, mussels with escabeche, and anchovies. \u003cstrong\u003eOlasagasti\u003c\/strong\u003e from the Basque Country supplies Ventresca tuna, the finest part of the belly.\u003c\/p\u003e\n\n\u003cp\u003eIn this selection, you will find sardines, tuna, mackerel, mussels, octopus, and fish pâtés – all from manufacturers based on the Atlantic or Mediterranean coast.\u003c\/p\u003e","products":[{"product_id":"la-perle-des-dieux-sardinen-geschenkverpackung","title":"Sardine gift wrapping","description":"\u003ch2\u003eLa Perle des Dieux Sardine Gift Box – Stylish Protective Box for Connoisseurs\u003c\/h2\u003e\n\u003cp\u003eWith the \u003cstrong\u003eLa Perle des Dieux Sardine Gift Box\u003c\/strong\u003e, your gourmet selection will arrive safely – elegantly packaged and optimally protected. The high-quality, dark blue cardboard with gold-embossed logo was specially designed for a single sardine can. Whether as a tasteful gift package or as robust transport protection – this box ensures that your sardine can is also outwardly appealing. Particularly practical for collectors – and ideal for anyone who values a stylish presentation.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElegant presentation \u0026amp; high-quality appearance\u003cbr\u003eNoble dark blue cardboard with a gold-colored logo – turns every sardine can into a high-quality gift.\u003c\/li\u003e\n\u003cli\u003ePerfect protection during shipping \u0026amp; transport\u003cbr\u003eThe stable box effectively protects the can from dents and transport damage – no slipping, no bending.\u003c\/li\u003e\n\u003cli\u003ePractical \u0026amp; sustainable use\u003cbr\u003eReusable gift box for collectors or as decorative storage – functional and stylish at the same time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHigh-Quality Gift Packaging with Functionality\u003c\/h3\u003e\n\u003cp\u003eThis gift packaging was specially developed for a sardine can from the La Perle des Dieux brand. The elegant dark blue and the gold-embossed logo stand for French indulgence at the highest level – and make an impression even when presented. Ideal for gourmets who value stylish gifting.\u003c\/p\u003e\n\u003ch3\u003eProtection that Really Makes Sense\u003c\/h3\u003e\n\u003cp\u003eEspecially with high-quality products like our La Perle des Dieux sardines, it's about the content – the fish, not the can art. Nevertheless, we want to enable you to ship or store your order safely and protected. The sturdy cardboard reliably prevents dents or pressure marks – a practical extra that saves unnecessary discussions.\u003c\/p\u003e\n\u003ch3\u003eFor Collectors \u0026amp; Givers – Versatile Use\u003c\/h3\u003e\n\u003cp\u003eDo you collect sardine cans or want to give someone a special treat? This packaging fulfills both purposes: It offers a protected space for your favorite can and looks so good that you can give it directly as a gift. No more wrapping needed – just put the sardine in, close the lid, and bring joy.\u003c\/p\u003e\n\u003cp\u003eLuxury gift box for a sardine can – stylishly packaged \u0026amp; safely transported: The dark blue gift box with a gold logo optimally protects a single La Perle des Dieux sardine can. Ideal for collectors + connoisseurs.\u003c\/p\u003e\n\u003cp\u003eLa Perle des Dieux Gift Box for 1 sardine can – elegant \u0026amp; safe – protects during shipping and perfect for gourmets \u0026amp; collectors.\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"1 piece","offer_id":56361264906566,"sku":"047PDD0037","price":2.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-sardinen-geschenkverpackung_774755a2-0e0f-4a20-ac3a-d951e245ebc0.jpg?v=1776141968"},{"product_id":"cruscana-hummerbutter","title":"Lobster butter","description":"\u003ch2\u003eCruscana Lobster Butter – Beurre de Homard\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCruscana Lobster Butter\u003c\/strong\u003e is an essential part of traditional French cuisine. This delicate lobster butter is a delicious cream made from exquisite lobster (24%) and other fish, milk, and butter. It is delicately seasoned with salt, cayenne pepper, and mustard. \u003c\/p\u003e\n\u003cp\u003eSurprise your guests with a special hors d'œuvre for an aperitif: lobster butter on toast or crackers. It tastes great mixed with crème fraîche on small savory cream puffs, with vegetable sticks, or tortilla chips. Cruscana Lobster Butter is excellent for refining fish soups and seafood sauces. Mixed with ricotta, you can use it to fill tortellini or enhance a creamy seafood risotto.\u003c\/p\u003e\n\u003cp\u003eThese delicate creations taste best on crusty baguette or fresh bread. Aromatic, savory, and subtly seasoned – a wonderful aperitif with a chilled glass of French wine. \u003c\/p\u003e\n\u003ch3\u003eCruscana – Beurre de Homard\u003c\/h3\u003e\n\u003cp\u003eThe Cruscana adventure began in 1965 when Denise and Gilbert Jouneau prepared shellfish butter in their pavilion in a Parisian suburb, following the recipe of the famous gastronome Auguste Escoffier, which found enthusiastic buyers. Sixty years later, the small brand Cruscana is still independent, family-owned, and typically French. The number of lovers of their fine fish creams, such as lobster butter, has grown. Crab butter, shrimp butter, and salmon butter are now also available in the best delicatessens, alongside the Beurre de Homard.\u003c\/p\u003e","brand":"französische Delikatessen","offers":[{"title":"100 g","offer_id":56361500541254,"sku":"048DAN104468","price":4.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/cruscana-hummerbutter-beurre-de-homard_ef24d7d2-50ea-42d7-96e5-08569eebd97a.jpg?v=1776146803"},{"product_id":"calvi-thunfisch-in-olivenoel","title":"Tuna in olive oil","description":"\u003ch2\u003eCalvi – Yellowfin Tuna in Olive Oil\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCalvi Yellowfin Tuna in Olive Oil\u003c\/strong\u003e is the finest tuna in the finest olive oil from Liguria.\u003cbr\u003e\u003cbr\u003eThe yellowfin tuna, preserved in high-quality Ligurian olive oil by Calvi, is a true delicacy. Aromatic, juicy, tender fillets of yellowfin tuna are processed fresh and traditionally immediately after being caught, meaning they are hand-cut and gently cooked. Later, the large, compact tuna pieces are hand-placed into jars and topped with good olive oil. The Calvi tuna then matures in olive oil for over 6 months, which gives it its excellent taste, preserves its light color, and its tender yet firm consistency.\u003cspan id=\"result_box\" lang=\"de\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eContents 200g – Drained weight 140g\u003cbr\u003e\u003c\/p\u003e","brand":"Olio Calvi","offers":[{"title":"200 g \/ 140 g","offer_id":56361513320774,"sku":"048VIA7187","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/Calvi-Tonno_7857a7ab-1993-42ca-8bdb-50eabf948d02.jpg?v=1776147324"},{"product_id":"banca-da-sardinha-sardinen-geschenkset","title":"Sardine Gift Set","description":"\u003ch2\u003eA banca da Sardinha Sardine Gift Set\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eA banca da Sardinha Sardine Gift Set\u003c\/strong\u003e offers an exclusive selection of high-quality sardine varieties from Portugal. Discover the high-quality sardine gift box from A banca da Sardinha; this set with 3 sardine cans includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSardines in Olive Oil\u003c\/strong\u003e: Delicate sardine fillets in virgin olive oil, offering a pure and natural taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSardines with Lemon\u003c\/strong\u003e: Fresh sardines, refined with a hint of lemon for a light, refreshing note.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSardinha Oil Sardines with Mixed Pickles: \u003c\/strong\u003ean exquisite combination of tender sardines, marinated in spicy olive oil, refined with Piri Piri, topped with crunchy carrot and cucumber pickles.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTradition and Quality in Every Bite\u003c\/h3\u003e\n\u003cp\u003eA banca da Sardinha products stand for the highest quality and culinary tradition. Each can is a small culinary masterpiece that captures the essence of Portuguese fishing.\u003c\/p\u003e\n\u003ch3\u003eVersatile Enjoyment for Every Taste\u003c\/h3\u003e\n\u003cp\u003eWhether plain, on bread, or in salads – these sardines offer a wide range of uses and enrich any meal. Their taste and careful processing make them an ideal gift for gourmets and fish lovers.\u003c\/p\u003e\n\u003ch3\u003eThe Perfect Gift for Gourmets\u003c\/h3\u003e\n\u003cp\u003eWith this gift set, you bring the taste of Portugal directly into your loved ones' kitchen. It is ideal as a present for special occasions or simply to make someone happy. Discover the variety and unique taste of A banca da Sardinha sardines.\u003c\/p\u003e\n\u003cp\u003eThe exclusive sardine gift box for gourmets is the perfect gift for gourmets and fish lovers.\u003c\/p\u003e\n\u003cp\u003eContents: 360g, drained weight 255g\u003c\/p\u003e","brand":"A Banca da Sardinha","offers":[{"title":"360 g \/ 255 g","offer_id":56361549955398,"sku":"048ABA017","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/banca-da-sardinha-sardinen-geschenkset_cb57a237-755a-495f-bca1-5d64b76a26c3.jpg?v=1776147512"},{"product_id":"ventresca-thunfischbauch-in-olivenol","title":"Ventresca – Tuna Belly in Olive Oil","description":"\u003ch2\u003eOlasagasti Ventresca – Tuna Belly in Olive Oil, Tender \u0026amp; Exceptionally Fine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOlasagasti Ventresca\u003c\/strong\u003e is the most exquisite part of the tuna: the belly. Exceptionally tender, succulent, and rich in flavor, this part of the Bonito del Norte is prized by connoisseurs like a good fillet. Carefully processed and preserved in fine olive oil, it becomes a delicacy that delights with its creamy texture and elegant, mild aroma.\u003c\/p\u003e\n\u003ch3\u003eWhy you should try this tuna belly from Bonito del Norte:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVentresca Quality: The finest part of the tuna – especially tender and aromatic.\u003c\/li\u003e\n\u003cli\u003ePreserved in Olive Oil: For succulent melt-in-your-mouth texture and harmonious flavor.\u003c\/li\u003e\n\u003cli\u003ePure Delicacy: Ideal for tapas, salads, or as an elegant appetizer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Best of Tuna\u003c\/h3\u003e\n\u003cp\u003eVentresca is known for its fine marbling and exceptionally soft structure. The meat is lighter, juicier, and significantly milder than other parts of the tuna. Olasagasti processes these pieces with great care, preserving their natural quality – supported by high-quality olive oil that gently carries the flavors. Exquisite Ventresca from Olasagasti – tuna belly in olive oil. Tender, aromatic, and perfect for fine Mediterranean dishes.\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026amp; Enjoyment\u003c\/h3\u003e\n\u003cp\u003eIn terms of taste, the Ventresca is particularly well-rounded and elegant: melt-in-your-mouth tender, with a fine hint of the sea and a slightly nutty undertone. The olive oil enhances the juiciness and creates a harmonious overall impression. A pleasure that is best enjoyed pure.\u003c\/p\u003e\n\u003ch3\u003eServing Ideas\u003c\/h3\u003e\n\u003cp\u003eEnjoy Olasagasti Ventresca traditionally on toasted bread with a little sea salt and lemon zest, or as a highlight in a simple tomato salad. It's also a true star with white beans, potatoes, or on a tapas platter. Less is more here – the quality speaks for itself.\u003c\/p\u003e\n\u003cp\u003eOlasagasti Ventresca – tender tuna belly from Bonito del Norte in fine olive oil. Especially succulent, mild, and ideal for tapas or salads.\u003c\/p\u003e\n\u003cp\u003eNet weight 110 g | Drained weight 80g\u003c\/p\u003e","brand":"Olasagasti","offers":[{"title":"110 g \/ 80 g","offer_id":56363550572870,"sku":"048OLA0018","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/olasagasti-vetresca-thunfischbauch.jpg?v=1776177260"},{"product_id":"jg-jacques-gonidec-sardinen-mit-getrockneten-tomaten","title":"Sardines with Dried Tomatoes","description":"\u003ch2\u003eJG Jacques Gonidec Sardines with Sun-Dried Tomatoes in Organic Olive Oil\u003c\/h2\u003e\n\u003cp\u003eWith \u003cstrong\u003eJG Jacques Gonidec Sardines with Sun-Dried Tomatoes\u003c\/strong\u003e in Organic Olive Oil, you can enjoy an aromatic variation of classic canned fish: delicate sardines, preserved in high-quality organic extra virgin olive oil and combined with intense, sun-ripened sun-dried tomatoes. This flavorful combination of ocean freshness and Mediterranean seasoning creates a unique taste experience that is delightful on its own or as an ingredient in salads, bruschetta, or pasta.\u003c\/p\u003e\n\u003ch3\u003eYour Advantages at a Glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMediterranean flavor – tender sardines with full-bodied sun-dried tomatoes for intense aromas.\u003c\/li\u003e\n\u003cli\u003eVersatile – ideal on their own, on bread, in salads, or warm dishes.\u003c\/li\u003e\n\u003cli\u003eTraditional canning art – carefully processed ingredients with natural flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSardines in Organic Olive Oil with Mediterranean Tomatoes\u003c\/h3\u003e\n\u003cp\u003eUpon opening, the scent of sun-ripened sun-dried tomatoes combined with mild organic olive oil unfolds – an intense aroma that perfectly complements the delicate sardines. The tomatoes bring natural sweetness and fruity depth to every bite, while the olive oil harmoniously blends the flavors. This Mediterranean combination elevates the canned product to a new level of taste.\u003c\/p\u003e\n\u003ch3\u003eMediterranean Sardine Creation for Versatile Cuisine\u003c\/h3\u003e\n\u003cp\u003eThese sardines are true all-rounders: on their own on crispy bread, as a flavorful ingredient in Mediterranean salads, or as a special accent in warm pasta dishes. The combination of salty ocean freshness and aromatic sun-dried tomatoes makes every meal a special treat and brings a Mediterranean flair to the plate.\u003c\/p\u003e\n\u003ch3\u003eTraditionally Made with High-Quality Ingredients\u003c\/h3\u003e\n\u003cp\u003eThe sardines are freshly processed and preserved in extra virgin organic olive oil, along with selected sun-dried tomatoes. The simple, clear ingredient list emphasizes the natural taste and ensures an authentic, handcrafted product. This canned product combines quality, flavor, and traditional processing.\u003c\/p\u003e\n\u003cp\u003eGonidec Sardines with Sun-Dried Tomatoes in Organic Olive Oil – Mediterranean enjoyment on their own or as a creative ingredient. Perfect for versatile cuisine.\u003c\/p\u003e\n\u003ch3\u003eJG Jacques Gonidec – Finest French Canned Fish\u003c\/h3\u003e\n\u003cp\u003eThe home of Valérie and Jacques Gonidec, the third, is in southern Brittany on the Atlantic near Concarneau. Their Conserverie Gonidec is a family-run business that has been producing canned fish using traditional methods since 1959. The fresh sardines of exceptional quality, as well as other fish like mackerel and tuna, are caught off the coast of Brittany and cleaned, cut, and preserved by skilled hands at the Conserverie, then placed by hand in olive oil in the beautiful cans. In 1995, the cannery moved to new, modern production facilities. Many specialties and new flavors have joined traditional recipes since then, but the know-how about canned fish remains the same for all products.\u003c\/p\u003e\n\u003cp\u003eSardines are migratory fish, so sardine fishing is seasonal. In early spring, the famous sardines appear near the Breton coast. Conserverie Gonidec obtains fresh fish daily from fishermen in the harbor of the small town, and has done so for 40 years.\u003c\/p\u003e\n\u003cp\u003eAs soon as the fish arrives at the factory, it is immersed in a saltwater bath with ice. This process, also known as brining, allows the sardine flesh to scale and firm up. Then, about forty employees manually perform the \"tripping,\" cleaning and gutting the sardines. They are then showered and dried on racks before being fried in hot oil and allowed to rest and drain overnight. The canning (\"Emboitge\") takes place the next day, when the sardines are freed from their tails and heads and placed by hand into the cans. Today, JG Jacques Gonidec is the only remaining Conserverie in Concarneau.\u003c\/p\u003e\n\u003cp\u003eContent 115g – Drained weight 87g – Best before end 2031 – Organic control number FR-BIO-10\u003c\/p\u003e","brand":"Les Mouettes d´Arvor","offers":[{"title":"115 g \/ 87 g","offer_id":56363554603334,"sku":"048GON104450","price":5.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/jacques-gonidec-sardinen-mit-getrockneten-tomaten.png?v=1776158689"},{"product_id":"jg-jacques-gonidec-sardinen-mit-basilikum-thymian","title":"Sardines with Basil \u0026 Thyme","description":"\u003ch2\u003eSardines in Organic Olive Oil with Basil \u0026 Thyme – by JG Jacques Gonidec\u003c\/h2\u003e\n\u003cp\u003eWith \u003cstrong\u003eJG Jacques Gonidec Sardines with Basil \u0026 Thyme\u003c\/strong\u003e in organic olive oil, you'll discover a new kind of canned fish: delicate sardines, marinated in high-quality organic extra virgin olive oil and refined with aromatic basil \u0026 thyme. The combination of tender fish, mild olive oil, and Mediterranean herbs creates a taste experience that is convincing both on its own and in creative dishes. Each can offers a harmonious blend of sea and herb garden – perfect for gourmets and everyday connoisseurs.\u003c\/p\u003e\n\u003ch3\u003eYour Advantages at a Glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMediterranean taste – tender sardines meet fresh herbs like basil \u0026 thyme, providing a well-rounded, intense aroma.\u003c\/li\u003e\n\u003cli\u003eVersatile – ideal straight from the can, in salads, pasta, or tapas.\u003c\/li\u003e\n\u003cli\u003eTraditional production – carefully processed ingredients guarantee authentic taste and quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSardines in Organic Olive Oil with Fresh Herbs\u003c\/h3\u003e\n\u003cp\u003eUpon opening, the scent of fresh basil and thyme unfolds – a perfect combination with the delicate sardines. Thanks to the gentle processing, the herbal aromas deeply penetrate the fish meat, ensuring that every sardine offers a Mediterranean taste experience. This special herb combination sets the conserve apart from classic sardines and makes it a unique treat.\u003c\/p\u003e\n\u003ch3\u003eMediterranean Sardines for Salads, Pasta, and Tapas\u003c\/h3\u003e\n\u003cp\u003eThese sardines are true all-rounders in the kitchen: pure on toasted bread, as an aromatic ingredient in Mediterranean salads, or as a delicate accent in pasta dishes. The combination of salty sea freshness and fresh herbs turns every meal into a special moment of enjoyment. With these sardines, every meal quickly becomes a Mediterranean highlight.\u003c\/p\u003e\n\u003ch3\u003eHigh-Quality Sardines from Traditional Production\u003c\/h3\u003e\n\u003cp\u003eThe sardines are freshly processed and preserved in extra virgin organic olive oil, along with basil and thyme. The simple ingredient list highlights the natural taste and ensures an authentic, artisanal product. This canned fish combines quality, tradition, and enjoyment at the highest level.\u003c\/p\u003e\n\u003ch3\u003eJG Jacques Gonidec – Finest French Canned Fish\u003c\/h3\u003e\n\u003cp\u003eIn southern Brittany on the Atlantic coast near Concarneau is the home of Valérie and Jacques Gonidec, the third generation. Their Conserverie Gonidec is a family-run business that has been producing canned fish using traditional methods since 1959. The fresh sardines of particular quality, as well as other fish like mackerel and tuna, are caught off the coast of Brittany and cleaned, cut, and carefully placed in olive oil by hand into attractive cans at the Conserverie, thus preserving them. In 1995, the cannery moved into new, modern production facilities. Many specialties and new flavors have since joined traditional recipes, but the know-how about canned fish remains the same for all of them.\u003c\/p\u003e\n\u003cp\u003eSardines are migratory fish, so sardine fishing is seasonal. In early spring, the famous sardines appear near the Breton coast. Conserverie Gonidec obtains fresh fish daily from fishermen in the small port, and has done so for 40 years.\u003c\/p\u003e\n\u003cp\u003eAs soon as the fish arrives at the factory, it is immersed in a saltwater bath with ice. This process, also known as brining, allows the sardine flesh to scale and firm up. Then, about forty employees perform the tripping, cleaning, and gutting of the sardines by hand. They are then showered and dried on racks before being fried in hot oil and then left to rest and drain overnight. The canning (Emboîtage) only takes place the next day, when the sardines are de-tailed and de-headed and placed by hand into the cans. Today, JG Jacques Gonidec is the only remaining cannery in Concarneau.\u003c\/p\u003e\n\u003cp\u003eContent 115g – Drained weight 87g – Best before end 2031 – Organic control number FR-BIO-10\u003c\/p\u003e","brand":"Les Mouettes d´Arvor","offers":[{"title":"115 g \/ 87 g","offer_id":56363554636102,"sku":"048GON104440","price":5.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/jacques-gonidec-sardinen-mit-basilikum.png?v=1776158578"},{"product_id":"jg-jacques-gonidec-sardinen-naturel-mit-zitrone-ingwer","title":"Sardines Natural with Lemon \u0026 Ginger","description":"\u003ch2\u003eJG Jacques Gonidec Natural Sardines with Lemon \u0026 Ginger – Organic Delight with Fresh Spice\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eJG Jacques Gonidec Natural Sardines with Lemon and Ginger\u003c\/strong\u003e combine Breton sardine artistry with modern, delicate aromatics. The tender sardines are carefully processed and then refined with the sweet freshness of lemon confit and the mild spiciness of organic ginger. The result is a pure, light fish treat that preserves the inherent taste of the sardines while adding an invigorating citrus-ginger accent.\u003c\/p\u003e\n\u003ch2\u003eWhat distinguishes the Natural Sardines with Lemon and Ginger:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent Quality: Breton sardines – natural, clear, and unadulterated.\u003c\/li\u003e\n\u003cli\u003eNatural with Refinement: No heavy sauce, but with candied lemon and ginger for freshness and depth.\u003c\/li\u003e\n\u003cli\u003eVersatile: Ideal plain, on bread, in salads, or as a Mediterranean ingredient.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBreton Sardines – Gently Processed\u003c\/h3\u003e\n\u003cp\u003eJacques Gonidec stands for artisanal canned goods from Brittany. After being caught, the sardines are carefully prepared, cooked, and packed in the can in a way that preserves their delicate texture. The natural version keeps the fish at the center – candied lemon and ginger act as a subtle spice frame: fresh, lightly piquant, and perfectly balanced.\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026 Texture\u003c\/h3\u003e\n\u003cp\u003eThe sardines are tender, juicy, and pleasantly firm to the bite. The lemon brings a bright, clear freshness, while ginger adds an elegant warmth and slight spiciness. This creates a harmonious interplay of sea, citrus, and spice – light, lively, and with a clean, long finish.\u003c\/p\u003e\n\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp\u003eEnjoy the sardines directly from the can on crusty bread or toast – perhaps with a little olive oil and fresh herbs. They pair excellently with Mediterranean salads, lukewarm potatoes, or as a delicate protein boost in bowls. They also add a fresh, spicy accent to rice, pasta, or steamed vegetables. A dash of the lemon-ginger broth from the can wonderfully complements any dish.\u003c\/p\u003e\n\u003cp\u003eEnjoy tender natural sardines from JG Jacques Gonidec, refined with candied lemon \u0026 ginger. Fresh, lightly piquant, and versatile – perfect for bread, salads, and Mediterranean cuisine.\u003cbr\u003e\u003cbr\u003eBreton sardines au naturel with organic lemon \u0026 organic ginger: pure, fresh, and delicately seasoned. Ideal plain or as an ingredient for light dishes.\u003c\/p\u003e\n\u003ch3\u003eJG Jacques Gonidec – Finest French Canned Fish\u003c\/h3\u003e\n\u003cp\u003eIn southern Brittany on the Atlantic, near Concarneau, is the home of Valérie and Jacques Gonidec, the Third. Their Conserverie Gonidec is a family-run business that has been producing canned fish using traditional methods since 1959. Fresh sardines of exceptional quality, as well as other fish like mackerel and tuna, are caught off the coast of Brittany and cleaned, cut, and preserved by skilled hands with olive oil in charming cans at the Conserverie. In 1995, the cannery moved to new, modern production facilities. Many specialties and new flavors have since joined the traditional recipes, but the know-how about canned fish remains the same for all.\u003c\/p\u003e\n\u003cp\u003eSardines are migratory fish, so sardine fishing is seasonal. In early spring, the famous sardines appear near the Breton coasts. Conserverie Gonidec obtains freshly caught fish daily from fishermen in the harbor of the small town, and has done so for 40 years.\u003c\/p\u003e\n\u003cp\u003eAs soon as the fish arrives at the factory, it is immersed in a saltwater bath with ice. This process, also known as brining, allows the sardine flesh to be scaled and firmed. Then, about forty employees manually perform the tripping, cleaning, and gutting of the sardines. They are then showered and dried on racks before being fried in hot oil and then left to rest and drain overnight. The canning takes place only the next day, when the sardines are de-tailed and de-headed and placed into the cans by hand. Today, Gonidec is the only remaining Conserverie in Concarneau.\u003c\/p\u003e\n\u003cp\u003eContent 115g – Drained weight 87g – Best before end 2031 – Organic control number FR-BIO-10\u003c\/p\u003e","brand":"Les Mouettes d´Arvor","offers":[{"title":"115 g \/ 87 g","offer_id":56363594416454,"sku":"048DAN104432","price":5.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/jg-jacques-gonidec-sardinen-naturel-zitrone-ingwer_09f3fc3b-58be-4149-a907-c252713454a4.jpg?v=1776141880"},{"product_id":"olasagasti-sardellen-nach-baskischer-art-190g","title":"Basque-style anchovies","description":"\u003ch2\u003eOlasagasti Basque-Style Anchovies – Fried in Olive Oil with Garlic \u0026amp; Chili\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOlasagasti Basque-style anchovies\u003c\/strong\u003e bring the soul of Northern Spanish tapas cuisine to your can: delicate anchovy fillets, gently fried in olive oil and refined with garlic and a hint of chili. The result is an intense, aromatic fish delicacy with a subtle spiciness and plenty of Mediterranean warmth – typically Basque Country, wonderfully uncomplicated and full of character.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTypical Basque recipe: Anchovies fried in olive oil with garlic and chili – spicy, yet balanced.\u003c\/li\u003e\n\u003cli\u003eTender fillets: Delicately matured, aromatic, and pleasantly succulent in texture.\u003c\/li\u003e\n\u003cli\u003eLarge 190g can: Ideal for tapas evenings, sharing, or as a flavorful pantry staple.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBasque Style – warm, spicy, irresistible\u003c\/h3\u003e\n\u003cp\u003e\"Basque style\" here refers to a classic preparation method, beloved in the bars of San Sebastián and along the Atlantic coast: anchovies, also known as anchovy fillets, are briefly pan-fried in the best olive oil, flavored with finely chopped garlic, and subtly rounded off with a touch of piquant chili. This combination highlights the natural seafood note and gives the fillets a wonderfully hearty depth.\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026amp; Serving Suggestions\u003c\/h3\u003e\n\u003cp\u003eThe anchovies are tender and full-bodied, with a clear, salty seafood note softly carried by the olive oil. Garlic brings an aromatic warmth, while chili provides a subtle kick without dominating. Enjoy them classically as a tapa with fresh bread, on toasted baguette, or as a pintxo with bell peppers and olives. They are also a highlight in cooking: briefly warmed over pasta, they make a quick, intense dish; as a topping on potatoes, in salads, or on pizza, they provide Mediterranean depth.\u003c\/p\u003e\n\u003ch3\u003eDelicacy for Spontaneous Tapas Moments\u003c\/h3\u003e\n\u003cp\u003eWith the 190g can, you have a true flavor enhancer at home – ready to serve, versatile, and always good for a little Basque Country moment. Olasagasti Basque-style anchovies are perfect when you need something quick but still want it to taste really good.\u003c\/p\u003e\n\u003cp\u003eOlasagasti Basque-style anchovies – delicate anchovy fillets fried in olive oil, refined with garlic and chili. Spicy, slightly piquant – perfect for tapas, pasta \u0026amp; Mediterranean cuisine.\u003cbr\u003e\u003cbr\u003eAnchovy fillets in olive oil with garlic \u0026amp; chili – Basque-fried, aromatic, and subtly piquant. Ready-to-serve delicacy from Olasagasti.\u003c\/p\u003e\n\u003cp\u003eNet weight 190 g – Drained weight 162 g\u003c\/p\u003e","brand":"Olasagasti","offers":[{"title":"6.7 oz \/ 162 g","offer_id":56363595628870,"sku":"048OLA0017","price":9.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/olasagasti-sardellen-baskischer-art_1e942e55-cb64-42e3-8685-3635c8ff9ad3.jpg?v=1776141904"},{"product_id":"olasagasti-anchovis-auf-baskische-art-120g","title":"Anchovies Basque Style","description":"\u003ch2\u003eBasque-style Anchovies – spicy anchovies from Olasagasti\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOlasagasti Basque-style Anchovies\u003c\/strong\u003e are a declaration of love to Northern Spanish tapas culture: delicate anchovy fillets, carefully matured and marinated in a typical Basque dressing. Intense in aroma, pleasantly salty and with a fine spice – these anchovies bring depth and character to the plate and transform simple dishes into true gourmet moments.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFinely matured anchovies: Delicate fillets with a clear taste of the sea and balanced saltiness.\u003c\/li\u003e\n\u003cli\u003eBasque seasoning: Aromatic marinade for a rounded, slightly spicy flavour profile.\u003c\/li\u003e\n\u003cli\u003eVersatile: Perfect for tapas, pintxos, pasta, salads or as a spicy accent in sauces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBasque Tradition in a Can\u003c\/h3\u003e\n\u003cp\u003eAnchovies are an absolute classic in the Basque Country – not only as a snack, but as an essential component of regional cuisine. Olasagasti processes the fillets with artisanal care, so they retain their fine texture and natural taste. The Basque marinade highlights the salty elegance of the anchovies and provides the characteristic interplay of umami, spice and freshness.\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026amp; Serving Suggestions\u003c\/h3\u003e\n\u003cp\u003eThe fillets are delicate, aromatic and pleasantly robust, without being overly dominant. Enjoy them traditionally on toasted bread with a little butter or tomato, as a pintxo with bell peppers and olives, or as a highlight on an antipasto platter. In the kitchen, they are a real insider tip: a few fillets crushed in olive oil immediately add depth and a finely spiced hint of the sea to pasta, vinaigrettes or vegetable dishes.\u003c\/p\u003e\n\u003ch3\u003eDelicacy for Quick Moments of Pleasure\u003c\/h3\u003e\n\u003cp\u003eThe 120g can is ideal for tapas evenings, spontaneous guests, or as a noble supply for everyday cooking. A product that shows how much enjoyment can be found in a small can – intense, traditional, and wonderfully Basque.\u003c\/p\u003e\n\u003cp\u003eOlasagasti Basque-style Anchovies – finely matured anchovy fillets in an aromatic marinade. Perfect for tapas, pintxos, pasta or as a spicy kitchen booster. Delicate anchovies in Basque marinade from Olasagasti – robust, well-balanced salty, and versatile for tapas and Mediterranean cuisine. \u003c\/p\u003e\n\u003cp\u003eNet weight 120 g – Drained weight 81 g\u003c\/p\u003e","brand":"Olasagasti","offers":[{"title":"120 g \/ 81 g","offer_id":56363595792710,"sku":"048OLA0016","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/olasagasti-anchovis-baskische-art_276eaba0-6cec-4544-8ba0-982a97e1920f.jpg?v=1776141905"},{"product_id":"olasagasti-atn-claro-gelbflossenthunfisch-in-olivenoel-112g","title":"Light Tuna Yellowfin Tuna in Olive Oil","description":"\u003ch2\u003eOlasagasti Atún Claro in Olive Oil – Yellowfin Tuna with a Basque Signature\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOlasagasti Atún Claro\u003c\/strong\u003e is the finest yellowfin tuna, just as the Basque Country loves it: succulent pieces, gently cooked and preserved in mild olive oil. This preserve brings an honest, clear tuna taste to your table – balanced, aromatic, and with a delightfully tender texture. Ideal for anyone who enjoys classic tuna but expects significantly more quality than from a standard can.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYellowfin Tuna (Atún Claro): Mild, fine-fibered, and full of character in flavor.\u003c\/li\u003e\n\u003cli\u003ePreserved in olive oil: For a juicy bite and a harmonious Mediterranean note.\u003c\/li\u003e\n\u003cli\u003eVersatile: Perfect for tapas, salads, pasta, or simply plain on good bread.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFine Texture, Clear Flavor\u003c\/h3\u003e\n\u003cp\u003eAtún Claro stands for tuna with an elegant structure and mild aroma. Olasagasti processes the fillet pieces carefully to retain their natural juiciness. The olive oil enhances the inherent flavor, adds a gentle roundness, and makes the fish ready to serve – no fuss, just pure enjoyment.\u003c\/p\u003e\n\u003ch3\u003eGourmet Ideas for Quick Fine Dining\u003c\/h3\u003e\n\u003cp\u003eThis tuna goes with almost everything: as a tapa with a little lemon zest and black pepper, in a salad with white beans, red onions, and herbs, or as a Mediterranean pasta dish with capers and tomatoes. It also instantly upgrades a sandwich with aioli, cucumber, and lettuce – uncomplicated, but truly good.\u003c\/p\u003e\n\u003ch3\u003eA Noble Stock for Every Day\u003c\/h3\u003e\n\u003cp\u003eThe 120g can is ideally portioned for a quick meal or as a high-quality building block in your kitchen. Whether for lunch, dinner, or a tapas round: Olasagasti Atún Claro brings Basque gourmet quality to your pantry – and onto your plate in minutes.\u003c\/p\u003e\n\u003cp\u003eOlasagasti Atún Claro – tender yellowfin tuna in olive oil – mild, juicy, and finely flavored. Ideal for Mediterranean cuisine and pure enjoyment.\u003c\/p\u003e\n\u003cp\u003eNet weight 112 g – Drained weight 75 g\u003c\/p\u003e","brand":"Olasagasti","offers":[{"title":"112 g \/ 75 g","offer_id":56363595825478,"sku":"048OLA0015","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/olasagasti-atun-claro-gelbflossen-thunfisch-olivenoel_6645a778-1e38-439e-914c-5a86b9cd969b.jpg?v=1776141906"},{"product_id":"olasagasti-bonito-del-norte-filet-in-olivenoel-190g","title":"Bonito del Norte Fillet in Olive Oil","description":"\u003ch2\u003eOlasagasti Bonito del Norte Tuna Fillet in Olive Oil – Basque Delicacy\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOlasagasti Bonito del Norte Tuna Fillet in Olive Oil\u003c\/strong\u003e is a gourmet delicacy from the Basque Country in its purest form: whole, tender fillets of white tuna, carefully cooked and preserved in fine olive oil. The gentle processing keeps the fish moist, mild, and exceptionally fine in texture – a delight that clearly stands out from ordinary tuna.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole Fillets: Bonito del Norte with a particularly tender texture and elegant inherent flavor.\u003c\/li\u003e\n\u003cli\u003ePreserved in Olive Oil: For succulent richness and a harmonious, Mediterranean note.\u003c\/li\u003e\n\u003cli\u003eGenerous 190g Jar: Ideal for sharing, for tapas platters, or as a high-quality ingredient in cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Bonito del Norte – White Tuna with Character\u003c\/h3\u003e\n\u003cp\u003eBonito del Norte is considered the king among tunas: lighter, finer, and significantly milder than classic varieties. Olasagasti relies on artisanal care – the fillets are carefully processed to preserve their natural texture. The olive oil acts as a silent companion: it protects the fish, carries its aromas, and makes each piece particularly succulent.\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026 Serving Suggestions\u003c\/h3\u003e\n\u003cp\u003eOn the palate, the fillet is soft yet firm to the bite, with a clear hint of the sea and a fine, nutty undertone. Enjoy it simply on its own with some bread and a squeeze of lemon, as a highlight on a tapas platter, or in a salad with tomato, bell pepper, and olives. Even warm with potatoes, green beans, or in a quick pasta with garlic and capers, it becomes a Mediterranean dish in minutes.\u003c\/p\u003e\n\u003ch3\u003eGourmet Pantry Staple for Connoisseurs\u003c\/h3\u003e\n\u003cp\u003eThe 190g jar is perfect for anyone who enjoys high-quality and uncomplicated food. Whether as a quick, elegant meal, as a protein upgrade in everyday cooking, or as the centerpiece of a small gourmet evening – this Bonito fillet delivers pure quality and genuine taste.\u003c\/p\u003e\n\u003cp\u003eWhole Bonito del Norte fillets from Olasagasti in fine olive oil. Mild, juicy, and refined – perfect for tapas, salads, or pasta. 190g gourmet food from Spain. White tuna as tender fillets in olive oil – Bonito del Norte from Olasagasti. Basque gourmet food for pure enjoyment and Mediterranean cuisine.\u003c\/p\u003e\n\u003cp\u003eNet weight 190g – Drained weight 135g\u003c\/p\u003e","brand":"Olasagasti","offers":[{"title":"6.7 oz \/ 135 g","offer_id":56363595858246,"sku":"048OLA0014","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/olasagasti-bonito-del-norte-filet-in-olivenoel_79da0833-ac5a-4192-90e2-279bec36d7bc.jpg?v=1776141907"},{"product_id":"olasagasti-bonito-del-norte-thunfisch-in-escabeche-120g","title":"Bonito del Norte Tuna in Escabeche","description":"\u003ch2\u003eOlasagasti Bonito del Norte in Escabeche – Basque Tuna Delicacy\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOlasagasti Bonito del Norte in Escabeche\u003c\/strong\u003e is a true specialty from the Basque Country: tender white tuna, gently cooked and then marinated in a finely balanced escabeche sauce made from olive oil, vinegar, vegetables, and spices. The result is a wonderfully juicy fish with elegant acidity, subtle seasoning, and a Mediterranean-Basque character – perfect for anyone who loves gourmet canned goods.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFinest Bonito del Norte: White tuna with a particularly tender texture and mild aroma.\u003c\/li\u003e\n\u003cli\u003eEscabeche Marinade: Harmonious interplay of olive oil, delicate acidity, and gentle spices.\u003c\/li\u003e\n\u003cli\u003eVersatile: Ideal for tapas, salads, sandwiches, or as a quick, high-quality meal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOlasagasti – Best Bonito del Norte\u003c\/h3\u003e\n\u003cp\u003eThe white tuna from Olasagasti, Bonito del Norte, marinated in escabeche sauce, is a true delicacy. Aromatic, juicy, tender fillets of albacore tuna are freshly and traditionally processed immediately after being caught in a dolphin-friendly manner, exclusively between June and November. This means they are hand-cut and gently cooked. Later, the compact pieces are hand-canned and infused with the savory marinade. Olasagasti is known for the best canned fish from Spain. The white tuna matures in the escabeche sauce, which preserves its light color and gives it its excellent taste. All Olasagasti canned fish products are preserved without additives or preservatives and are free of artificial colors.\u003c\/p\u003e\n\u003ch3\u003eEscabeche – Tradition with a Fresh Touch\u003c\/h3\u003e\n\u003cp\u003eEscabeche is a classic Spanish method of preservation: after cooking, the fish is marinated in an aromatic sauce that gives it freshness and depth. At Olasagasti, this composition is particularly well-balanced – mild, slightly acidic, with delicate vegetable and spice notes. It enhances the inherent flavor of the Bonito without overpowering it, making every bite a small trip to the Atlantic coast. Spanish gourmet food for tapas and Mediterranean dishes.\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026 Serving Suggestions\u003c\/h3\u003e\n\u003cp\u003eThe Bonito is juicy and in fine pieces, with a soft, almost creamy texture. The escabeche marinade brings an appetizing freshness and a subtle seasoning. Enjoy it classically as a tapa with some bread, incorporate it into a Mediterranean salad with bell peppers and olives, or serve it lukewarm with potatoes and green beans. It also makes an excellent aromatic accompaniment to rice, pasta, or in a quick bowl.\u003c\/p\u003e\n\u003ch3\u003eGourmet Delicacy from the Sea – Practical and Refined\u003c\/h3\u003e\n\u003cp\u003eThe 120g can contains pure delight for your pantry: perfectly portioned, long-lasting, and ready to serve. Whether for a spontaneous tapas round, an office lunch, or a refined addition to your dinner – this Bonito brings quality and flavor to the point.\u003c\/p\u003e\n\u003cp\u003eTender Olasagasti Bonito del Norte in a delicate escabeche marinade. Mild, juicy, aromatically marinated, subtly spiced – ideal as a tapa, in salads, or with pasta. 120g gourmet food from Spain.\u003c\/p\u003e\n\u003cp\u003eNet weight 120 g – Drained weight 81 g\u003c\/p\u003e","brand":"Olasagasti","offers":[{"title":"120 g \/ 81 g","offer_id":56363595923782,"sku":"048OLA0013","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/olasagasti-bonito-del-norte-thunfisch-in-escabeche_d62a9029-7e7b-4b44-a276-afe60bfab34a.jpg?v=1776141908"},{"product_id":"la-belle-iloise-geschenkbox-ct-sudouest","title":"Gift Box Côté Sud-Ouest","description":"\u003ch2\u003eGift Box Côté Sud-Ouest – Fine Delights from Southwestern France\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise Gift Box Côté Sud-Ouest\u003c\/strong\u003e is a stylish selection of typical specialties from southwestern France. This tastefully designed cardboard box contains four aromatic delicacies that perfectly reflect the character of this region: spicy, sunny, and full of flavor. Ideal as a gift for gourmets or as a small piece of French lifestyle for your home.\u003c\/p\u003e\n\u003ch2\u003eWhich canned fish are included in the La Belle Iloise gift box?:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSardines à la Luzienne – with Piment d’Espelette and fine Bayonne ham. A special recipe that captures the typical taste of Basque cuisine: slightly spicy, hearty, and wonderfully aromatic.\u003c\/li\u003e\n\u003cli\u003eÉmietté de Thon à la Luzienne – Tuna cream with Piment d’Espelette. A creamy specialty, perfect as a spread or as a fine appetizer with fresh baguette and a glass of white wine.\u003c\/li\u003e\n\u003cli\u003eSardine cream with tomatoes and capers – a harmonious combination of sea and Mediterranean flavors. The delicate texture and fruity tomato aroma are elegantly rounded off by capers.\u003c\/li\u003e\n\u003cli\u003eFine Ratatouille au Thon Fumé – Vegetable cream with smoked tuna. A delicate spread with a fine balance of mild smoke, sun-ripened vegetables, and Mediterranean freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eA touch of the Basque Country in every can\u003c\/h3\u003e\n\u003cp\u003eThis gift box brings the diversity of southwestern French cuisine directly to your table. The combination of fish, vegetables, and fine spices tells of the coast, the Atlantic, and the passion with which La Belle-Iloise has been working for generations. Everything is carefully prepared to preserve the natural flavors and guarantee the highest quality.\u003c\/p\u003e\n\u003ch3\u003eA gift with taste and style\u003c\/h3\u003e\n\u003cp\u003eThe Côté Sud-Ouest gift box comes in an attractive cardboard package – ready to give as a gift or to enjoy yourself. Ideal as a gourmet present, as a gourmet greeting for special occasions, or as a delicious surprise for lovers of French delicacies.\u003c\/p\u003e\n\u003cp\u003eLa Belle Iloise Gift Box Côté Sud-Ouest – is an elegant gift with four French fish specialties: Sardines à la Luzienne with ham and Piment, tuna cream, sardine cream with tomatoes \u0026amp; capers, and ratatouille with smoked tuna. An authentic gourmet experience from southwestern France.\u003c\/p\u003e\n\u003cp\u003eLa Belle Iloise Côté Sud-Ouest – gift box with sardines, sardine cream, tuna creams \u0026amp; ratatouille – fine, Mediterranean \u0026amp; aromatic. Delights from southwestern France.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"360 g","offer_id":56363597136198,"sku":"048LAB030","price":24.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-belle-iloise-geschenkbox-cote-sud-ouest_a3b5af5c-17f2-49fe-9361-a9fd9b091485.jpg?v=1776141918"},{"product_id":"fangst-blmusling-no-1-miesmuscheln","title":"Blue Mussel No. 1 – Mussels","description":"\u003ch2\u003eFangst Blåmusling No. 1 – Mussels from the Limfjord\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFangst Blåmusling No. 1\u003c\/strong\u003e are fine \u003cstrong\u003emussels from Denmark's Limfjord\u003c\/strong\u003e – tender to the bite, mild in taste, and preserved in the finest cold-pressed rapeseed oil. They are freshly caught, carefully processed in Copenhagen, and elevated into a Nordic delicacy with great craftsmanship. An honest, pure product that brings the taste of the sea and Danish food culture to your plate.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin with character: Mussels from the Limfjord – one of Denmark's cleanest and most fish-rich fjords.\u003c\/li\u003e\n\u003cli\u003eArtisanal processing: Hand-cleaned in Copenhagen, gently cooked, and preserved in the finest cold-pressed rapeseed oil.\u003c\/li\u003e\n\u003cli\u003eNordic taste: Natural, mild, and balanced – enjoyed plain, with bread, salad, or as part of a light meal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrom Limfjord to Copenhagen – short distances, fresh taste\u003c\/h3\u003e\n\u003cp\u003eThe mussels for Blåmusling No. 1 come from the Limfjord, a unique marine landscape connecting the North Sea and the Kattegat. The clear, nutrient-rich water provides ideal conditions for the slow growth of the mussels. This natural maturation gives them their tender meat and delicate maritime aroma. After being caught, they are hand-opened, cleaned, and carefully preserved in Copenhagen – a process that preserves the quality and taste of the mussels.\u003c\/p\u003e\n\u003ch3\u003eFangst – A piece of Nordic food culture\u003c\/h3\u003e\n\u003cp\u003eThe founders of Fangst – Martin, Rasmus, and Mikkel – share a common passion: to make the richness of the Nordic seas tangible in its best form. Their canned fish are not just products, but an expression of a conscious, regional way of life. With Blåmusling No. 1, they bring the simple beauty of the Danish coast to the can – honest, sustainable, and delicious.\u003c\/p\u003e\n\u003ch3\u003eCanned Mussels – Versatile Enjoyment\u003c\/h3\u003e\n\u003cp\u003eThe mild mussels taste excellent plain with fresh bread or crispy crispbread, harmonize with herbs, lemon zest, or a splash of vinegar, and go wonderfully with pasta, rice, or as a protein source in summer bowls. A glass of white wine, cider, or a cold beer perfectly rounds off the taste experience.\u003c\/p\u003e\n\u003cp\u003eFangst Blåmusling No. 1 – Mussels from the Danish Limfjord, processed in Copenhagen and preserved in cold-pressed rapeseed oil. Natural, mild, and sustainable.\u003c\/p\u003e","brand":"Fangst Nordic Seafood","offers":[{"title":"100 g","offer_id":56363598414150,"sku":"048FAN0012","price":6.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/fangst-blamusling-no1-miesmuscheln_5ad4f713-1238-43f6-9c32-af0275b6582f.jpg?v=1776141937"},{"product_id":"jg-jacques-gonidec-sardinen-mit-zitrone-in-bioolivenoel","title":"Sardines with Lemon in Organic Olive Oil","description":"\u003ch2\u003eJG Jacques Gonidec Sardines with Lemon in Organic Olive Oil – Fresh Pleasure with a Mediterranean Touch\u003c\/h2\u003e\n\u003cp\u003eDiscover the \u003cstrong\u003eJG Jacques Gonidec Sardines with Lemon in Organic Olive Oil\u003c\/strong\u003e — a delicate combination of tender sardines, zesty citrus notes, and velvety olive oil. This preserve offers you high-quality taste with minimal processing. Ideal for anyone who appreciates simple pleasure with refinement.\u003c\/p\u003e\n\u003ch2\u003eWhat makes the Sardines with Lemon in Organic Olive Oil so special:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFine Citrus Note: Fresh, natural lemon slices or juice lend a subtle acidity that enriches the taste.\u003c\/li\u003e\n\u003cli\u003eGentle Oil Composition: Preserved in high-quality organic olive oil, which protects the texture and harmoniously blends the flavors.\u003c\/li\u003e\n\u003cli\u003eVersatile Applications: Straight from the can, on bread, in salads, or with pasta – flexibly adapts to your moment of enjoyment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrigin \u0026amp; Processing\u003c\/h3\u003e\n\u003cp\u003eThe sardines are carefully selected for JG Jacques Gonidec from sustainable fishing grounds and processed immediately fresh. After cleaning and filleting, they are combined with a fine citrus note and preserved in extra virgin organic olive oil — without unnecessary additives. This preserves their natural flavors and delicate texture.\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026amp; Everyday Use\u003c\/h3\u003e\n\u003cp\u003eThe taste convinces with balance: the mild salting of the sardines combines with a subtle lemon note that doesn't dominate but complements. Ideal for crispy bread, as a component in Mediterranean salads, or as an aromatic ingredient for pasta and vegetables. The combination tastes fresh, light, and at the same time full of character.\u003c\/p\u003e\n\u003ch3\u003ePortioning \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eThe preserve can be used flexibly: a small amount is often enough as a taste accent. After opening, you should seal the product airtight and store it in the refrigerator — ideally consume within a few days. Unopened cans have a long shelf life and are excellent for stocking up.\u003c\/p\u003e\n\u003cp\u003eEnjoy the fine combination from JG Jacques Gonidec: Sardines with Lemon in Organic Olive Oil, perfect with bread, salad, or pasta. Fresh, aromatic \u0026amp; versatile.\u003c\/p\u003e\n\u003ch3\u003eJG Jacques Gonidec – finest, French canned fish\u003c\/h3\u003e\n\u003cp\u003eIn Southern Brittany on the Atlantic near Concarneau is the home of Valérie and Jacques Gonidec, the third. Their Conserverie Gonidec is a family-run business that has been producing canned fish using traditional methods since 1959. The fresh sardines of exceptional quality, as well as other fish such as mackerel and tuna, are caught off the coast of Brittany and cleaned, cut, and preserved by skilled hands with olive oil in the beautiful cans at the Conserverie. In 1995, the cannery moved to new modern production facilities. Many specialties and new flavors have since joined the traditional recipes, but the know-how about canned fish remains the same for all of them.\u003c\/p\u003e\n\u003cp\u003eSardines are migratory fish, so sardine fishing is seasonal. In early spring, the famous sardines appear near the Breton coasts. Conserverie Gonidec obtains freshly caught fish daily from fishermen in the small port, and has done so for 40 years.\u003c\/p\u003e\n\u003cp\u003eAs soon as the fish arrives at the factory, it is immersed in a saltwater bath with ice. This process, also called brining, allows the flesh of the sardines to be scaled and firmed up. Then, about forty employees perform the tripping, cleaning and gutting of the sardines by hand. Then they are showered and dried on racks before being fried in hot oil and then allowed to rest and drain overnight. The canning takes place only the next day, then the sardines are freed from their tails and heads and placed by hand into the cans. Today, Gonidec is the only remaining conserverie in Concarneau.\u003c\/p\u003e\n\u003cp\u003eContent 115g – Drained weight 87g – Best before end 2031 – Organic control number FR-BIO-10\u003c\/p\u003e","brand":"Les Mouettes d´Arvor","offers":[{"title":"115 g \/ 87 g","offer_id":56363600609606,"sku":"048DAN104431","price":5.35,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/jg-jacques-gonidec-sardinen-zitrone_3719d095-d331-473f-8f05-cfc87d9a169f.jpg?v=1776141954"},{"product_id":"jg-jacques-gonidec-sardinen-in-bioolivenoel","title":"Organic Sardines in Olive Oil","description":"\u003ch2\u003eSardines in Organic Olive Oil – the Gourmet Preserve from JG Jacques Gonidec\u003c\/h2\u003e\n\u003cp\u003eExperience a high-quality, gourmet-level fish preserve with \u003cstrong\u003eJG Jacques Gonidec Sardines in Organic Olive Oil\u003c\/strong\u003e. The sardines are carefully selected, preserved in organic extra virgin olive oil, and gently packaged to retain their natural flavor and delicate texture. Ideal for quick meals or as a delicious treat straight from the can.\u003c\/p\u003e\n\u003ch3\u003eWhat makes these sardines in organic olive oil special:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIntense flavor: The combination of delicate sardines and full-bodied organic olive oil ensures an aromatic bite.\u003c\/li\u003e\n\u003cli\u003eVersatile use: Perfect on their own, as a spread, or as an ingredient in pasta, salads, or tapas.\u003c\/li\u003e\n\u003cli\u003ePractical \u0026amp; long-lasting: Long shelf life, without unnecessary additives — ideal for your pantry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrigin \u0026amp; Quality of Ingredients\u003c\/h3\u003e\n\u003cp\u003eThe preserve owes its character to the selection of high-quality ingredients. The sardines come from careful fishing practices and are processed fresh before being preserved in organic extra virgin olive oil. The olive oil gently envelops the fish and contributes to the development of its flavor — without overpowering it. This preserves the texture and the fish's inherent taste.\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026amp; Use\u003c\/h3\u003e\n\u003cp\u003eThe taste is balanced: The sardines present themselves subtly salty, with a mild, tart olive oil note. The fillets are delicate yet firm to the bite. You can enjoy them directly from the can, combine them with crusty bread, or use them as an aromatic component in pasta, vegetable dishes, or salads. They also unfold their full potential as a protein booster with antipasti or on a bruschetta.\u003c\/p\u003e\n\u003ch3\u003eStorage \u0026amp; Portioning\u003c\/h3\u003e\n\u003cp\u003eThe dosage is flexible: Whether as a snack, an intermediate meal, or a small addition to a main course — one portion is often enough. After opening, store any leftovers in an airtight container in the refrigerator and consume them as soon as possible. The long shelf life of unopened cans makes these sardines ideal for stocking up and as an emergency reserve in your kitchen.\u003c\/p\u003e\n\u003cp\u003eAromatic organic sardines in olive oil – high-quality \u0026amp; flavorful gourmet preserve. Discover this fine conserve: delicate sardines in organic olive oil, perfect for bread, pasta, or salad. Intense flavor, practical portioning, pure quality.\u003c\/p\u003e\n\u003ch3\u003eJG Jacques Gonidec – finest French fish preserves\u003c\/h3\u003e\n\u003cp\u003eIn southern Brittany on the Atlantic coast near Concarneau is the home of Valérie and Jacques Gonidec, the third. Their Conserverie Gonidec is a family business that has been producing canned fish using traditional methods since 1959. The fresh sardines of particular quality, as well as other fish like mackerel and tuna, are caught off the coast of Brittany and then cleaned, cut, and carefully placed in olive oil by skilled hands in the cannery, preserving them in beautiful cans. In 1995, the cannery moved into new, modern production facilities. Many specialties and new flavors have since joined the traditional recipes, but the know-how regarding fish preserves remains the same for all of them.\u003c\/p\u003e\n\u003cp\u003eSardines are migratory fish, so sardine fishing is seasonal. In early spring, the famous sardines appear near the Breton coast. Conserverie Gonidec sources freshly caught fish daily from fishermen in the harbor of the small town, and has been doing so for 40 years.\u003c\/p\u003e\n\u003cp\u003eAs soon as the fish arrives at the factory, it is immersed in a saltwater bath with ice. This process, also known as brining, allows the sardine flesh to scale and firm up. Then, about forty employees perform the \"tripping,\" which is cleaning and gutting the sardines by hand. They are then rinsed and dried on racks before being fried in hot oil and then allowed to rest and drain overnight. The \"emboîtage\" (canning) only takes place the next day, when the sardines are de-tailed and de-headed and placed into the cans by hand. Today, JG Jacques Gonidec is the only remaining cannery in Concarneau.\u003c\/p\u003e\n\u003cp\u003eContent 115g – Drained weight 87g – Best before end 2031 – Organic control number FR-BIO-10\u003c\/p\u003e","brand":"Les Mouettes d´Arvor","offers":[{"title":"115 g \/ 87 g","offer_id":56363600642374,"sku":"048DAN104430","price":5.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/jg-jacques-gonidec-sardinen-bio-olivenoel_387f8e84-9b34-45f8-a436-43d57354412b.jpg?v=1776141955"},{"product_id":"la-perle-des-dieux-sardinen-mit-andaliman-pfeffer","title":"Sardines with Andaliman Pepper","description":"\u003ch2\u003eLa Perle des Dieux – Sardines with Andaliman Pepper from Indonesia\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perle des Dieux sardines with Andaliman pepper\u003c\/strong\u003e are fished in France off the coast of Saint Gilles Croix de Vie, a small town southwest of Nantes that still largely relies on fishing today, and preserved in colorful sardine tins. Sardines with aromatic Madagascar pepper is one of the newer recipes from 2021. This outstanding recipe from the popular canned fish manufacturer combines the sweetness of sardines with the unique taste of Andaliman pepper, a pepper with fruity and subtly spicy notes. The renowned Prix des Épicures, which annually awards the best delicatessen products in France, also finds this a perfect combination. In 2025, the sardines with Andaliman pepper won the silver trophy in the \"Sea and Fisheries\" category.\u003c\/p\u003e\n\u003cp\u003eAndaliman pepper is a wild berry related to Szechuan pepper and is botanically not a pepper. It is hand-picked by the Batak people in the mountain forests of northern Sumatra and surprises with very floral and citrusy notes; its intense aroma is reminiscent of rose, lemon, and mandarin.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – best sardine tins\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery among sardine producers. No wonder, since founder Claudie Vardelle was for a long time the head of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal tins with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This is how the two wonderful series of vintage sardines, created by Delphine Cossais (La Mademoiselle) and Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux, came into being.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully cleaned by hand and filled into tins while still fresh. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish is produced from them according to traditional or newly inspired recipes. Buy the best sardine tins from La Perle des Dieux here. Buy the sardine tins from La Perle des Dieux here.\u003c\/p\u003e\n\u003cp\u003eContents 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3","offer_id":56363601428806,"sku":"047PDD0036","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-sardinen-andaliman-pfeffer_a5e7a81a-d29f-4b8e-9e74-c46090028e4f.jpg?v=1776141970"},{"product_id":"sardinha-sardinen-mit-malagueta-chili","title":"Sardines with Malagueta Chili","description":"\u003ch2\u003eSardines with Malagueta Chili – enjoy fiery Portuguese flavor\u003c\/h2\u003e\n\u003cp\u003eExperience the fiery delight of \u003cstrong\u003eSardinha Sardines with Malagueta Chili\u003c\/strong\u003e – hand-selected Portuguese sardines, gently flavored with spicy Malagueta chili in high-quality olive oil. This special edition offers a perfectly balanced combination of intense seasoning and the unmistakable taste of tender sardines – ideal for true connoisseurs.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand-selected Quality: Each sardine is individually chosen and gently pre-cooked to preserve its natural texture.\u003c\/li\u003e\n\u003cli\u003eFiery-aromatic Flavor: Malagueta Chili imparts a characteristic heat that builds gently.\u003c\/li\u003e\n\u003cli\u003eAuthentically Portuguese: With at least 74% sardines, extra virgin olive oil, and sea salt – classic \u0026amp; traditionally produced.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSardines with Malagueta Chili – A Taste Experience\u003c\/h3\u003e\n\u003cp\u003eThis special edition from Portugal combines the flavor of hand-selected sardines with the piquant note of Malagueta Chili – an experience that unfolds slowly and leaves you wanting more. The perfect mix of robust fish taste and pleasant heat delights every gourmet.\u003c\/p\u003e\n\u003cp\u003eThe Malagueta Chili is a small, bright red pepper variety from South America, particularly popular in Brazil and Portugal. Its special aroma combines a fruity note with a distinctive, yet pleasantly balanced heat. With approximately 60,000 to 100,000 Scoville units, it is considered one of the hotter chilies, without being overwhelming. Especially in fish and seafood dishes, it adds a fiery depth and characteristic seasoning that perfectly enhances the natural flavor of the ingredients.\u003c\/p\u003e\n\u003ch3\u003eOrigin \u0026amp; Ingredients\u003c\/h3\u003e\n\u003cp\u003eAt least 74% Sardina pilchardus, refined with Portuguese olive oil, fiery Malagueta Chili, and sea salt – completely without additives. Produced in Portugal according to traditional craftsmanship to offer you an authentic taste experience.\u003c\/p\u003e\n\u003ch3\u003ePerfect for Connoisseurs\u003c\/h3\u003e\n\u003cp\u003eWhether solo, on toasted bread, as a pasta topping, or in a salad – the powerful combination of sardine and chili spices up any dish and makes you the star at the table. Enjoy the fiery kick whenever you want.\u003c\/p\u003e\n\u003cp\u003eDiscover Sardinha Sardines with Malagueta Chili – hand-selected sardines in olive oil with fiery Malagueta heat. An authentic delight from Portugal for true connoisseurs.\u003c\/p\u003e\n\u003ch3\u003eA banca da Sardinha – Sardines with Paprika from Portugal\u003c\/h3\u003e\n\u003cp\u003eA banca da Sardinha sardines is canned fish art, both inside and out. In one of Portugal's oldest fish canning factories, the fresh sardines caught off the Portuguese Atlantic coast are first cleaned by hand before being pre-cooked according to the traditional pre-cooked method, meaning they are not put raw into the can with olive oil and red pepper. Hand-packed and also hand-wrapped in attractive colorful paper, the Sardinha em azeite com pimento vermelho delight gourmets throughout Europe. Beautifully packaged, they make a delicious gift as a souvenir.\u003c\/p\u003e\n\u003cp\u003eEnjoy hand-selected sardines in olive oil with spicy Malagueta chili – authentic, Portuguese flavor for that special kick. \u003c\/p\u003e\n\u003cp\u003eContent 120g – Drained weight 85g\u003c\/p\u003e","brand":"A Banca da Sardinha","offers":[{"title":"120 g \/ 3 oz","offer_id":56363604279622,"sku":"048ABA012","price":5.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/sardinha-sardinen-mit-malagueta-chili_355afa9d-583f-4c08-bf0d-86525ca074f5.jpg?v=1776142024"},{"product_id":"la-belle-iloise-emiett-de-thon-zanzibar","title":"Zanzibar Tuna Crumble","description":"\u003ch2\u003eLa Belle Iloise Emietté de Thon Zanzibar – exotic tagine-style indulgence\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003eEmietté de Thon Zanzibar\u003c\/strong\u003e takes you on a culinary journey to the spice islands of the Indian Ocean. Delicately shredded albacore tuna meets juicy Pruneaux de Agen – French prunes – onions, and a fine bouquet of spices – inspired by the warming aromas of a tagine. 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Every spoonful is a small journey into the exotic world of Zanzibar.\u003c\/p\u003e\n\u003ch3\u003eFinest ingredients, clear composition\u003c\/h3\u003e\n\u003cp\u003eZanzibar is artfully spiced tuna pieces with dried plums in olive oil. The tuna fillets are shredded by hand, hence the name Emietté, which means crumbs. Thus, the white albacore tuna is already prepared in pieces for use. With approx. 45% albacore tuna, 14% onions, 3-4% prunes and high-quality olive and walnut oil, this Emietté impresses with its balanced composition. The aromas remain clearly distinguishable, without artificial additives – a delight for gourmets who love variety.\u003c\/p\u003e\n\u003ch3\u003eYour uncomplicated enjoyment solution\u003c\/h3\u003e\n\u003cp\u003eWhether as a quick dip for aperitif bread, as a special note in a salad or as a fine extra in quiche or pasta – this Emietté is ready to serve immediately. This way, you can offer your guests impressively exotic enjoyment without any effort. Quick, refined and hand-picked – exactly what defines your gourmet delivery.\u003c\/p\u003e\n\u003cp\u003eExperience Emietté de Thon Zanzibar – oriental spiced tuna Emietté with plums, spices and olive oil – ready to serve, versatile and exotic.\u003c\/p\u003e\n\u003cp\u003eLa Belle Oloise ZANZIBAR – delicate Emietté de Thon with plums, onions and spices – exotic preserve from Brittany. Ideal with bread, salad \u0026amp; pasta.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"80 g","offer_id":56364083118406,"sku":"048LAB029","price":5.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-belle-iloise-emiette-de-thon-zanzibar.jpg?v=1778654891"},{"product_id":"la-belle-iloise-sardinen-ohne-graeten-mit-zitrone","title":"Boneless Sardines with Lemon","description":"\u003ch2\u003eLa Belle Iloise Boneless Sardines with Lemon – Fine Delights from Brittany\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003eBoneless Sardines with Lemon\u003c\/strong\u003e bring you an unparalleled taste experience directly from Brittany's coastal cuisine. These delicate sardines are traditionally processed by hand, carefully deboned, and preserved in high-quality olive oil with a hint of sun-ripened lemon. The result: an aromatic, fresh delight that immediately evokes memories of holidays by the Atlantic. Whether enjoyed plain on crusty baguette, in salads, or as a sophisticated topping – these sardines turn every meal into a gourmet moment.\u003c\/p\u003e\n\u003ch2\u003eWhat makes La Belle Iloise Boneless Sardines with Lemon so special:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBoneless \u0026amp; tender bite – thanks to meticulous handwork, the full texture is preserved without you having to worry about bones.\u003c\/li\u003e\n\u003cli\u003eFresh lemon note – the natural fruit acid gives the fish a light, invigorating nuance.\u003c\/li\u003e\n\u003cli\u003eHigh-quality ingredients – only the best sardines, virgin olive oil, and lemon – no additives, no compromises.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHand-picked quality from Brittany\u003c\/h3\u003e\n\u003cp\u003eIn La Belle Iloise's traditional manufactory in Quiberon, canned fish is created that impresses with genuine craftsmanship. The sardines are first gently fried before being carefully deboned by experienced hands – without breaking them apart. This not only preserves the full flavor but also the appetizing shape of the fish. This method ensures the best is extracted from every sardine.\u003c\/p\u003e\n\u003ch3\u003ePure ingredients, full flavor\u003c\/h3\u003e\n\u003cp\u003eThe composition is as clear as it is convincing: over 70% sardines, extra virgin olive oil, and a fine proportion of lemon juice. The subtle citrus note perfectly complements the natural taste of the fish without overpowering it. Everything tastes fresh, pure, and balanced – ideal for those who love fish but dislike bones. A delight that comes without any additional flavors or preservatives.\u003c\/p\u003e\n\u003ch3\u003eMoments of enjoyment for gourmets\u003c\/h3\u003e\n\u003cp\u003eThese boneless sardines with lemon are incredibly versatile: whether as a quick delicacy on toasted bread, as a refreshing component in Mediterranean salads, or as a sophisticated twist in pasta – they adapt to your culinary style. Thanks to their exquisite preparation, they are ready to serve immediately and provide a true taste highlight in any combination. La Belle Iloise Boneless Sardines with Lemon, refined and preserved in the finest olive oil, for all who prefer sardines without skin and bones.\u003c\/p\u003e\n\u003cp\u003eEnjoy tender boneless sardines from La Belle Iloise, refined with lemon and olive oil – handcrafted in Brittany. Ready to serve for connoisseurs.\u003c\/p\u003e\n\u003cp\u003eBoneless sardines in fine olive oil with fresh lemon – handcrafted by La Belle Iloise in Brittany. Perfect for bread, salad, or pure enjoyment. Fresh, tender, and ready to serve.\u003c\/p\u003e\n\u003cp\u003eLemon Boneless Sardines – pure French delicacy!\u003c\/p\u003e\n\u003cp\u003eContents 115g - Drained weight 84g\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g \/ 84 g","offer_id":56364083446086,"sku":"048LAB028","price":8.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-belle-iloise-sardinen-ohne-graeten-mit-zitrone_4640037a-0eb7-481b-9b14-72a43ecc1300.jpg?v=1776146032"},{"product_id":"la-belle-iloise-sardinen-mit-batak-pfeffer-kurkuma","title":"Sardines with Batak Pepper \u0026 Turmeric","description":"\u003ch2\u003eSardines with Batak Pepper \u0026 Turmeric – Exotic Spice Meets Breton Craftsmanship\u003c\/h2\u003e\n\u003cp\u003eImmerse yourself in the world of \u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003eSardines with Batak Pepper \u0026 Turmeric\u003c\/strong\u003e – a refined combination of delicate sardines, the lemony-floral aroma of rare Batak pepper, and the warm spice of turmeric. Preserved in high-quality French rapeseed oil, this delicacy offers an unparalleled taste experience that seduces the senses.\u003c\/p\u003e\n\u003ch2\u003eWhat makes La Belle Iloise's new creation so special?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRare spice composition: Wild Batak pepper from Sumatra and turmeric provide a unique aroma.\u003c\/li\u003e\n\u003cli\u003eArtisanal processing: Freshly caught sardines are processed by hand within 24 hours.\u003c\/li\u003e\n\u003cli\u003eVersatile enjoyment: Ideal on baguette, in salads, or as a creative ingredient in warm dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eExotic Aromas in Perfect Harmony\u003c\/h3\u003e\n\u003cp\u003eThe combination of rare Batak pepper, which grows exclusively wild on Sumatra, and the golden spice of turmeric gives these sardines an extraordinary flavor note. The lemony-floral aroma of the pepper harmonizes perfectly with the warm depth of the turmeric and the mild rapeseed oil, which gently caresses the flavors.\u003c\/p\u003e\n\u003ch3\u003eTraditional Craftsmanship from Quiberon\u003c\/h3\u003e\n\u003cp\u003eSince 1932, La Belle Iloise has stood for the highest quality and artisanal processing. The sardines are caught near Quiberon during the season and processed freshly by hand within 24 hours. Carefully selected, salted, and prepared, they are meticulously packed into cans after cooking – a mark of unparalleled quality.\u003c\/p\u003e\n\u003ch3\u003eCreative Moments of Enjoyment\u003c\/h3\u003e\n\u003cp\u003eWhether as a refined snack on crispy baguette, as a highlight in a fresh salad, or as a special ingredient in pasta dishes – the combination of sardines, Batak pepper, and turmeric lends an exotic note to your meals. Let your creativity run wild and discover new taste experiences.\u003c\/p\u003e\n\u003ch3\u003eExotic Sardine Creation with Batak Pepper and Turmeric\u003c\/h3\u003e\n\u003cp\u003eThe Batak berry, also known as Andaliman pepper, comes from a wild-growing, prickly shrub that thrives exclusively in the vicinity of Lake Toba on the Indonesian island of Sumatra. This rare specialty is traditionally hand-harvested by the indigenous Batak people. Its aroma is absolutely unique: a tingling mixture of lemony freshness, a slightly numbing mouthfeel – similar to Szechuan pepper – and floral, almost citrusy notes reminiscent of kaffir lime and grapefruit.\u003c\/p\u003e\n\u003cp\u003eExperience a culinary highlight from Brittany with La Belle Iloise: delicate sardines, rare Batak pepper, and the warm spice of turmeric in one can.\u003c\/p\u003e\n\u003cp\u003eDiscover the exotic combination of sardines, Batak pepper, and turmeric in high-quality rapeseed oil with La Belle Iloise – a taste experience from Brittany.\u003c\/p\u003e\n\u003cp\u003eContent 115g - Drained weight 87g\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g \/ 87 g","offer_id":56364083970374,"sku":"048LAB027","price":7.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/belle-iloise-sardinen-batak-pfeffer-kurkuma_4b7182a8-d73b-451a-ae66-f06a87a37dc2.jpg?v=1776146035"},{"product_id":"la-belle-iloise-sardinen-mit-kumquat-gruenem-pfeffer","title":"Sardines with Kumquat \u0026 Green Pepper","description":"\u003ch2\u003eSardines with Green Pepper \u0026amp; Kumquat – Exotic Delight from Brittany\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003eSardines with Green Pepper \u0026amp; Kumquat\u003c\/strong\u003e – an extraordinary combination of delicate sardines, fruity kumquat, and spicy green pepper, preserved in high-quality grapeseed oil. This delicacy brings the aromas of a blossoming citrus garden directly to your plate.\u003c\/p\u003e\n\u003ch2\u003eWhy you should try this new creation from La Belle Iloise:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eExotic flavor combination: The sweet-sour kumquat, also known as dwarf orange, harmonizes perfectly with the fresh spiciness of green pepper.\u003c\/li\u003e\n\u003cli\u003eHigh-quality ingredients: Carefully selected sardines with kumquat, green pepper, lemon juice, and grapeseed oil.\u003c\/li\u003e\n\u003cli\u003eVersatile use: Ideal on toast, in salads, with pasta, or as a sophisticated snack.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eArtisanal Quality from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise sardines are caught in season near Quiberon and hand-processed fresh within 24 hours. After careful selection and preparation, they are gently cooked and canned with the utmost care. This traditional production guarantees the highest quality and authentic taste.\u003c\/p\u003e\n\u003ch3\u003eCulinary Versatility\u003c\/h3\u003e\n\u003cp\u003eWhether as a sophisticated snack on crispy baguette, as a highlight in a fresh salad, or as a special ingredient in pasta dishes – the combination of sardines, kumquat, and green pepper adds an exotic touch to your meals. Let your creativity run wild and discover new taste experiences.\u003c\/p\u003e\n\u003ch3\u003eCreative New Recipe with Exciting Spice\u003c\/h3\u003e\n\u003cp\u003eWith this new, innovative recipe, La Belle Iloise focuses on surprising flavors: Fruity kumquat meets the delicate spiciness of green pepper – harmoniously rounded off by a mild grapeseed oil. An original creation that delights gourmets and is guaranteed to put a smile on your palate.\u003c\/p\u003e\n\u003cp\u003eExotic sardine creation with kumquat and green pepper\u003c\/p\u003e\n\u003cp\u003eExperience the unique flavor combination of delicate sardines, fruity kumquat, and spicy green pepper – a culinary highlight from Brittany.\u003c\/p\u003e\n\u003cp\u003eEnjoy French sardines with fruity kumquat \u0026amp; green pepper – creatively refined in fine grapeseed oil.\u003c\/p\u003e\n\u003cp\u003eContent 115g - Drained weight 87g\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g \/ 87 g","offer_id":56364084199750,"sku":"048LAB026","price":7.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/belle-iloise-sardinen-kumquat-pfeffer_87952049-163b-407a-9bfa-675124793898.jpg?v=1776146036"},{"product_id":"la-perle-des-dieux-sardinen-mit-curcuma-ingwer","title":"Sardines with Turmeric \u0026 Ginger","description":"\u003ch2\u003eSardines with Turmeric \u0026amp; Ginger: An Exceptional Taste Experience\u003c\/h2\u003e\n\u003cp\u003eDiscover the exquisite \u003cstrong\u003eLa Perle des Dieux\u003c\/strong\u003e \u003cstrong\u003esardines with turmeric \u0026amp; ginger\u003c\/strong\u003e and pepper. These hand-selected sardines are enhanced with a unique blend of turmeric, ginger, and black pepper, which gives them unparalleled spice and depth. The careful manual processing and the harmonious combination of the spices turmeric, ginger, and pepper make this product a true gourmet highlight.\u003c\/p\u003e\n\u003ch2\u003eThree good reasons to be tempted by this new product:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eUnique spice combination: The combination of turmeric, ginger, and pepper ensures an intense yet balanced taste experience.\u003c\/li\u003e\n\u003cli\u003eHand-selected quality: Each sardine is carefully selected and processed according to traditional methods to guarantee the highest quality.\u003c\/li\u003e\n\u003cli\u003eVersatile: Ideal as a delicate snack, an elegant appetizer, or a special ingredient in your favorite dishes. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTradition Meets Innovation: The Special Recipe\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux combines traditional craftsmanship with innovative recipes. The sardines are processed according to old artisanal traditions and refined with a sophisticated blend of turmeric, ginger, and black pepper. This unique combination gives the sardines a special touch that delights both connoisseurs and newcomers alike.\u003c\/p\u003e\n\u003ch3\u003eOrigin and Sustainability: Quality from France\u003c\/h3\u003e\n\u003cp\u003eThe sardines come from sustainable fishing off the coast of Saint-Gilles-Croix-de-Vie in France. La Perle des Dieux places great emphasis on responsible fishing and supporting local communities. Close cooperation with local fishermen not only ensures the quality of the products but also preserves the tradition of sardine fishing.\u003c\/p\u003e\n\u003ch3\u003eServing Suggestions: Enjoyment in Many Ways\u003c\/h3\u003e\n\u003cp\u003eThese exquisite sardines are excellent as a highlight on an antipasto platter, to refine salads, or to enrich pasta dishes. Serve them with fresh baguette and a glass of white wine to enjoy the full aroma. They are also an incomparable treat for true gourmets on their own.\u003c\/p\u003e\n\u003cp\u003eEnjoy exquisite sardines refined with noble spices - Sardines curcuma, gingimbre et poivre noir - a unique recipe for gourmets. Experience the incomparable taste of hand-selected La Perle des Dieux sardines, enhanced with a harmonious blend of turmeric \u0026amp; ginger with black pepper.\u003c\/p\u003e\n\u003cp\u003eGourmet delight from France - the combination of turmeric, ginger, and pepper gives the sardines a special spice and makes them a highlight for connoisseurs.\u003c\/p\u003e\n\u003cp\u003eDiscover the hand-selected sardines from La Perle des Dieux, refined with turmeric, ginger, and black pepper. A unique taste experience for gourmets.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":56364090491206,"sku":"047PDD0152","price":6.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-sardinen-curcuma-ingwer_007fe389-c4bd-4eee-9acf-9f21a8ae1180.jpg?v=1776146048"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-lulu-2024","title":"Vintage Sardines Lulu – 2024","description":"\u003ch2\u003eLa Perle des Dieux – LULU Vintage Sardines 2024\u003cbr\u003eNew Design\u003c\/h2\u003e\n\u003cp\u003eThe limited edition \u003cstrong\u003eLa Perle des Dieux 2024 vintage sardines\u003c\/strong\u003e Lulu are brand new on the market, but already fine and aromatic in taste. You can buy them in our sardine shop online and offline. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season, when they have a particularly high fat content of about 12%. This is necessary so that these special sardines can mature so well and are still (or especially then) a true delight even after a decade.\u003c\/p\u003e\n\u003cp\u003eTo ensure the vintage sardines last a long time, we recommend turning the cans every 6 months so that the sardines remain well covered with oil on all sides. This way, the sardines become softer with age and intensify their flavor, melting like butter on the tongue, while younger vintages are still firmer in flesh.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are fished in France off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes that still largely relies on fishing. The sardines are only fished off St. Gilles Croix de Vie and between the islands of Yeu, Ré, and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2024 – Coralie Joulin\u003c\/h3\u003e\n\u003cp\u003eLast but not least, the beautiful, annually changing motifs, designed by illustrator Coralie Joulin, make La Perle des Dieux Lulu vintage sardines a collector's item. The 2024 motif is called: \"Mlle Lulu dans les étoiles,\" which means Mademoiselle Lulu among the stars. It shows Lulu in an orange spacesuit in space – under the eyes of the moon.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine Shop goes female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine producers. No wonder, since founder Claudie Vardelle was for a long time the head of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal cans with fish or fishermen, but to find young female artists who would take a completely new approach to the design of canned fish. This is how the two wonderful series of vintage sardines were created, those by Delphine Cossais (La Mademoiselle) and those by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and are carefully cleaned by hand and filled into cans while still fresh. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish is produced according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":56364091539782,"sku":"047PDD0224","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-jahrgangssardinen-lulu-2024_eb345de7-b75c-4baf-9f30-9cd5536c0e72.jpg?v=1776146052"},{"product_id":"fangst-frsk-laks-no-3-lachs-geraeuchert","title":"Faroese Salmon No. 3 - Smoked Salmon","description":"\u003ch2\u003eFangst Færøsk Laks No. 3 – Smoked Salmon from the Faroe Islands\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eFangst Færøsk Laks No. 3\u003c\/strong\u003e, a beechwood-smoked salmon from the clear waters of the Faroe Islands. This aromatic, fatty fish is processed in the Danish capital, Copenhagen. The smoked over beech wood Laks is first hand-cleaned and briefly smoked over birch wood before being preserved in cold-pressed rapeseed oil from the island of Bornholm and canned in golden tins. The Faroese Salmon is a truly local product that Fangst founders Martin, Rasmus, and Mikkel are rightly proud of.\u003c\/p\u003e\n\u003ch3\u003eFærøsk Laks – Salmon from the Faroe Islands\u003c\/h3\u003e\n\u003cp\u003eThe founders of Fangst have been familiar with Scandinavian eating culture since childhood. Martin, who grew up in a family of biologists, birdwatchers, and fish farmers, wants to contribute to making good food from natural resources, such as the rediscovery of Færøsk Laks. Rasmus's home is the mussel banks of the Ise and Roskilde Fjords; even as a child, he wanted to know more about edible nature, flora, and fauna. Mikkel, an experienced chef and product developer with extensive knowledge of Nordic ingredients and processing methods, is responsible for the recipes of the first Fangst canned fish products.\u003c\/p\u003e\n\u003cp\u003eThe Faroe Islands, or \"Sheep Islands,\" are a group of 18 islands located in the North Atlantic between Norway and Iceland. The islands, which belong to Denmark, have enjoyed extensive autonomy since 1948 but are not part of the European Union's customs territory in terms of fishing. The fishing zone is 200 nautical miles. The Faroese, approximately 50,000 islanders, are proud descendants of Vikings who for a long time primarily earned their living from fishing and sheep farming and preferred to eat their good salmon themselves rather than exporting it. Due to the long fishing tradition, there are high sustainability standards in local aquaculture.\u003c\/p\u003e\n\u003cp\u003eThe remote cool location in the North Atlantic, excellent water quality, and strong currents provide perfect living conditions for Faroese salmon. Furthermore, the average air temperature does not rise above 10.5 degrees Celsius even in July or August. This allows the salmon to grow slowly and develop its special aroma.\u003c\/p\u003e\n\u003cp\u003eFangst wants to bring Faroese salmon, Latin: Salmo Salar, back to the plates of Danes and the steadily growing fan community of canned fish enthusiasts. They have succeeded. And since all good things come in threes, after the successful No. 1 and No. 2 variants, there is now a third - smoked - salmon variant.\u003c\/p\u003e\n\u003cp\u003eEnjoy Fangst Færøsk Laks No. 3 pure on fresh bread or as a delicate accompaniment to salads. Its fine smoky aroma harmonizes excellently with fresh herbs and citrus notes. It is also a true delight as part of a Nordic tapas platter.\u003c\/p\u003e\n\u003cp\u003eExperience the mildly smoked salmon from the Faroe Islands, preserved in cold-pressed rapeseed oil, for an authentic Nordic taste experience. Discover and enjoy now!\u003c\/p\u003e","brand":"Fangst Nordic Seafood","offers":[{"title":"110 g","offer_id":56364095668550,"sku":"048FAN0010","price":7.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/fangst-faerosk-laks-no-3-lachs-geraeuchert_3e7745fb-3088-4cb1-9d68-1026132befa0.jpg?v=1776146062"},{"product_id":"nuri-sardinen-in-olivenoel-mit-zitrone-90g","title":"Sardines in olive oil with lemon","description":"\u003ch2\u003eTry now: Nuri Sardines in Olive Oil with Lemon\u003c\/h2\u003e\n\u003cp\u003eBrand new and limited edition: \u003cstrong\u003eNuri Sardines in Olive Oil with Lemon\u003c\/strong\u003e refined. Buy your taste experience \"lemon special edition\" now, while supplies last.\u003c\/p\u003e\n\u003cp\u003eNuri sardines in olive oil are the zesty version of the classic canned fish from Portugal, with a wonderful taste and great design. Traditional processing of the best ingredients has been part of Nuri's philosophy since its founding over 100 years ago. Portuguese craftsmanship and passion result in an outstanding taste experience. \u003c\/p\u003e\n\u003cp\u003eNuri sardines with lemon taste great plain straight from the can, as well as with salad, bread or pasta. Enjoy Nuri sardines in different flavors or try one of the many creative Nuri recipes.\u003c\/p\u003e\n\u003ch3\u003eNuri – Canned Fish from Portugal\u003c\/h3\u003e\n\u003cp\u003eFounded over 100 years ago, the Nuri brand belongs to Conservas Pinhais, one of the oldest still-existing manufacturers of canned fish in Portugal. Naturally, Nuri places great importance on quality and tradition, on the best ingredients and wonderful taste. According to legend, the name Nuri comes from the love for a Spanish woman named Nuria. It was love at first sight, although the purpose of the trip to Spain had been to market the then-unnamed Portuguese sardines.\u003c\/p\u003e\n\u003cp\u003eIn addition to sardines, Nuri also offers other delicious canned fish such as mackerel or fish fillets, and a great gift set. And if you ever happen to be in Porto, there is even a Nuri museum there.\u003c\/p\u003e\n\u003cp\u003eContent 125g – Drained weight 90g\u003c\/p\u003e","brand":"Nuri","offers":[{"title":"125 g \/ 90 g","offer_id":56364146164038,"sku":"048LAG036","price":6.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/nuri-sardinen-in-olivenoel-mit-zitrone-90g_87a5b588-89e0-4125-a064-05622fdf8aa8.jpg?v=1776146237"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-lulu-2023","title":"Vintage Sardines Lulu – 2023","description":"\u003ch2\u003eLa Perle des Dieux – LULU Vintage Sardines 2023\u003c\/h2\u003e\n\u003ch2\u003eAged for 2 years\u003c\/h2\u003e\n\u003cp\u003eThe limited edition \u003cstrong\u003eLa Perle des Dieux 2023 Vintage Sardines\u003c\/strong\u003e Lulu have now been aged for two years and are fine and aromatic in taste. You can purchase them online and offline in our sardine shop. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season when they have a particularly high fat content of about 12%. This is necessary for these special sardines to mature so well and to remain a true delicacy even after a decade (or especially then).\u003c\/p\u003e\n\u003cp\u003eTo ensure the vintage sardines last a long time, we recommend turning the cans every 6 months so that the sardines remain well covered with oil on all sides. This way, the sardines become more tender with age and intensify their flavor, melting in your mouth like butter, while younger vintages are still firmer in flesh.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are caught in France off the coast of Saint Gilles Croix de Vie, a small municipality southwest of Nantes that still largely depends on fishing today. The sardines are only fished off St. Gilles Croix de Vie and between the islands of Yeu, Ré and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2023 – Coralie Joulin\u003c\/h3\u003e\n\u003cp\u003eNot least the beautiful, annually changing motifs, designed by illustrator Coralie Joulin, make La Perle des Dieux Lulu vintage sardines a collector's item. The 2023 motif is called: Sous le chapiteau de Melle Lulu, which means Under Mademoiselle Lulu's Big Top. It shows Lulu in a pink suit as a circus artist under the striped circus canopy.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine Shop Goes Female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery among sardine producers. This is no surprise, as founder Claudie Vardelle was for a long time the manager of a Parisian fashion boutique before founding La Perle des Dieux in 2005 with Philippe Gendreau, whose family had been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal cans with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This led to the two wonderful series of vintage sardines, one by Delphine Cossais (La Mademoiselle) and one by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines so special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and are carefully hand-cleaned and filled into cans while fresh. For the recipes of the flavored sardines and anchovies, high-quality basic ingredients are used and delicious canned fish is produced according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":56364157043014,"sku":"047PDD0223","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-jahrgangssardinen-lulu-2023_8695c947-23e2-45d5-b913-0e94aefd2222.jpg?v=1776146258"},{"product_id":"mouettes-darvor-jahrgangs-sardinen-2023","title":"Vintage Sardines 2023","description":"\u003ch2\u003eVintage Sardines 2023 by Mouettes d´Arvor\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMouettes d'Arvor\u003c\/strong\u003e \u003cstrong\u003eVintage Sardines de Saison 2023\u003c\/strong\u003e are fished off the coast of Brittany and processed into aromatic canned fish in Concarneau. Under the premium brand Les Mouettes d'Arvor, named after the football team Jacques (II) played for, Conserverie Gonidec has been launching a limited edition of vintage sardines every year since 1996. These sardines are caught at the end of the season, when their flesh has a high fat content, and canned in tins depicting the lives of Concarneau fishermen.\u003c\/p\u003e\n\u003ch3\u003eSardines de Saison – Millésime 2023\u003c\/h3\u003e\n\u003cp\u003eThe vintage, Millésimées sardines from Les Mouettes d'Arvor are exquisitely flavored, firm-fleshed, and have a unique aroma. The longer the vintage sardines are allowed to mature in the tins, the more tender the fish becomes, while also gaining in depth of flavor. Try it!\u003c\/p\u003e\n\u003ch3\u003eMouettes d´Arvor - the premium brand of Gonidec\u003c\/h3\u003e\n\u003cp\u003eIn southern Brittany on the Atlantic coast near Concarneau is the home of Valérie and Jacques Gonidec, the third. Their Conserverie Gonidec is a family-run business that has been producing canned fish using traditional methods since 1959. The fresh, high-quality sardines, as well as other fish such as mackerel and tuna, are caught off the coast of Brittany and then cleaned, cut, and preserved by hand in olive oil in pretty tins by experienced hands at the Conserverie. In 1995, the cannery moved to new modern production facilities. Many specialties and new flavors have since joined the traditional recipes, but the know-how about canned fish remains the same for all of them.\u003c\/p\u003e\n\u003cp\u003eSardines are migratory fish, so fishing for sardines is seasonal. At the beginning of spring, the famous sardines appear near the Breton coasts. Conserverie Gonidec has been sourcing freshly caught fish daily from fishermen in the port of the small town for 40 years.\u003c\/p\u003e\n\u003cp\u003eAs soon as the fish arrives at the factory, it is immersed in an ice-cold saltwater bath. This process, also known as brining, allows the sardine flesh to scale and firm up. Then, about forty employees perform the \"tripping\" process, cleaning and preparing the sardines by hand. They are then showered and dried on racks before being fried in hot oil and then allowed to rest and drain overnight. The canning (\"emboîtage\") only takes place the next day, when the sardines are freed from their tails and heads and placed into the tins by hand. Today, Condinac is the only remaining cannery in Concarneau.\u003c\/p\u003e\n\u003cp\u003eContent 115g – Drained weight 87g – Best before end 2031\u003c\/p\u003e","brand":"Les Mouettes d´Arvor","offers":[{"title":"115 g \/ 87 g","offer_id":56364163203398,"sku":"048DAN44073","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/mouettes-d-arvor-jahrgangs-sardinen-2023_186e2f22-be55-4c73-842a-1c2b11c6b003.jpg?v=1776146287"},{"product_id":"jos-gourmet-geschenk-4er-fischkonserven","title":"Gift Set – 4-Pack Canned Fish","description":"\u003ch2\u003eJosé Gourmet Gift Set – 4 Fish Preserves Sardines \u0026 Mackerel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eJosé Gourmet 4-pack fish preserve gift set\u003c\/strong\u003e is the perfect gift for fish lovers and gourmets. Inside, you'll find sardine tins in various flavors, as well as mackerel fillets. From the outside, the packaging is artfully and innovatively wrapped with an illustration by Monica Correia.\u003c\/p\u003e\n\u003ch3\u003eThe gift set includes 4 tins with the following varieties:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSmall sardines in olive oil\u003c\/li\u003e\n\u003cli\u003eMackerel fillets in olive oil\u003c\/li\u003e\n\u003cli\u003eSmall sardines in tomato sauce\u003c\/li\u003e\n\u003cli\u003eSardines in olive oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eJosé Gourmet – Sardines and Mackerel from La Gondola\u003c\/h3\u003e\n\u003cp\u003eFounded in the 1930s by Italians, La Gondola is one of the oldest fish preserve manufacturers in Portugal. La Gondola is a successful prime example of perseverance and meticulous work with an unwavering focus on the highest quality.\u003c\/p\u003e\n\u003cp\u003eLa Gondola fish preserves are made using the traditional pre-cooked method. Here, fresh fish caught off the Portuguese Atlantic coast is first pre-cooked and not placed raw in the can. This guarantees the highest quality and best taste.\u003c\/p\u003e\n\u003cp\u003eContent 430g – Drained weight 310g\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"430 g \/ 310 g","offer_id":56364175982918,"sku":"048LAG027","price":28.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/jose-gourmet-geschenk-fischkonserven_f9b0f509-b89a-4a77-b5ef-e724edec23a2.jpg?v=1776146337"},{"product_id":"jos-gourmet-geschenk-4er-fisch-mousse","title":"Gift Set - 4 Fish Mousse","description":"\u003ch2\u003eJosé Gourmet Gift Set - 4 Fish Mousse for Gourmets\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eJosé Gourmet Gift Set 4 Fish Mousse\u003c\/strong\u003e is the perfect gift for fish lovers and gourmets. Inside are fine creams of tuna, sardine and mackerel. On the outside, the packaging is artfully and innovatively wrapped with an illustration by Monica Correia.\u003c\/p\u003e\n\u003ch3\u003eThe Fish Mousse Gift Set includes the following varieties:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSardine Mousse\u003c\/li\u003e\n\u003cli\u003eSpicy Mackerel Mousse\u003c\/li\u003e\n\u003cli\u003eTuna Mousse\u003c\/li\u003e\n\u003cli\u003eSpicy Sardine Mousse\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eJosé Gourmet Portugal – Fish Mousse by La Gondola\u003c\/h3\u003e\n\u003cp\u003eFounded in the 1930s by Italians, La Gondola is one of the oldest fish canning manufacturers in Portugal. La Gondola is the successful prime example of perseverance and meticulous work with a constant focus on the best quality.\u003c\/p\u003e\n\u003cp\u003eLa Gondola fish preserves are produced using the traditional pre-cooked method. Here, fresh fish, caught off the Portuguese Atlantic coast, is first pre-cooked and not placed raw into the can. This guarantees the highest quality and best taste. For this fish pâté, fresh fish is cooked together with ingredients such as olive oil and tomatoes, and seasoned with spices and vinegar.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"300 g","offer_id":56364176212294,"sku":"048LAG026","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/jose-gourmet-geschenk-4er-fisch-mousse_26d9899f-cb01-4bff-bb8a-37b3cad5e688.jpg?v=1776146339"},{"product_id":"nuri-sardinen-geschenk-4er-box","title":"Sardine Gift - 4-Can Box","description":"\u003ch2\u003eNuri – Sardine Gift – 4-Pack Box from Portugal\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNURI Sardine Gift\u003c\/strong\u003e in the 4-pack box is a wonderful classic canned fish surprise from Portugal with superb taste and great design. Traditional processing of the best ingredients has been Nuri's philosophy since its founding more than 100 years ago. Portuguese craftsmanship and passion result in an outstanding taste experience.\u003c\/p\u003e\n\u003ch3\u003eThe Nuri Sardine Gift includes one can each of:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNuri Sardines in Olive Oil\u003c\/li\u003e\n\u003cli\u003eNuri Sardines in Spicy Olive Oil\u003c\/li\u003e\n\u003cli\u003eNuri Sardines in Tomato Sauce\u003c\/li\u003e\n\u003cli\u003eNuri Sardines in Spicy Tomato Sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNuri sardines taste great on their own straight from the can, as well as with salad, bread, or pasta. Enjoy Nuri sardines in various flavors or try one of the many creative Nuri recipes.\u003c\/p\u003e\n\u003ch3\u003eNuri – Canned Fish from Portugal\u003c\/h3\u003e\n\u003cp\u003eFounded more than 100 years ago, Nuri is one of the oldest still-existing canned fish manufacturers in Portugal. Naturally, Nuri places great emphasis on quality and tradition, on the best ingredients and exquisite taste. According to legend, the name Nuri comes from the love for a Spanish woman named Nuria. It was love at first sight, although the purpose of the trip to Spain had been the marketing of the then unnamed Portuguese sardines.\u003c\/p\u003e\n\u003cp\u003eIn addition to sardines, Nuri also offers other delicious canned fish such as mackerel or fish fillets, and a great gift set. And if you ever happen to be in Porto, there's even a Nuri Museum there.\u003c\/p\u003e\n\u003cp\u003eContent 4 x 125g – Drained weight 4 x 90g (total 360g)\u003c\/p\u003e","brand":"Nuri","offers":[{"title":"500 g \/ 360 g","offer_id":56364176376134,"sku":"048LAG025","price":20.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/nuri-sardinen-geschenk-4er-box_bccfaa54-dd25-48fd-bd17-ba5e4cf03c56.jpg?v=1776146339"},{"product_id":"nuri-kleine-makrelen-in-scharfem-olivenoel-90g","title":"Small mackerel in spicy olive oil","description":"\u003ch2\u003eNuri – Small Mackerels in Spicy Olive Oil – Portugal\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSmall Mackerels in Spicy Olive Oil\u003c\/strong\u003e from \u003cstrong\u003eNuri\u003c\/strong\u003e are a spicy fish specialty from Matosinhos, Portugal, and simply delicious. Traditional processing of the best ingredients has been part of Nuri's philosophy since its founding over 100 years ago. Portuguese craftsmanship and passion result in a sharp taste experience.\u003c\/p\u003e\n\u003cp\u003eNuri Small Mackerels in Spicy Olive Oil taste simply heavenly on toasted bread with good butter. Enjoy Nuri Mackerels or Sardines in various flavors or try one of the many creative Nuri recipes.\u003c\/p\u003e\n\u003ch3\u003eNuri – Canned Fish from Portugal\u003c\/h3\u003e\n\u003cp\u003eFounded over 100 years ago, Nuri belongs to Conservas Pinhais, one of the oldest still-existing manufacturers of canned fish in Portugal. Naturally, Nuri places great emphasis on quality and tradition, on the best ingredients, and wonderful taste. According to legend, the name Nuri comes from the love for a Spanish woman named Nuria. It was love at first sight, although the purpose of the trip to Spain had been to market the then-unnamed Portuguese sardines.\u003c\/p\u003e\n\u003cp\u003eIn addition to mackerel, Nuri also offers other delicious canned fish such as sardines or fish fillets, and a great gift set. And if you ever happen to be in Porto, there's even a Nuri Museum there.\u003c\/p\u003e\n\u003cp\u003eContents 125g – Drained weight 90g\u003c\/p\u003e","brand":"Nuri","offers":[{"title":"125 g \/ 90 g","offer_id":56364176638278,"sku":"048LAG024","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/nuri-kleine-makrelen-scharfem-olivenoel_debe1fcc-c9d0-482e-8cba-ab410ef86cfb.jpg?v=1776146340"},{"product_id":"nuri-kleine-makrelen-in-olivenoel-90g","title":"Small Mackerel in Olive Oil","description":"\u003ch2\u003eNuri – Small Mackerel in Olive Oil – Portugal\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSmall mackerel in olive oil\u003c\/strong\u003e from \u003cstrong\u003eNuri\u003c\/strong\u003e are a specialty from Portugal and simply delicious. Traditional processing of the best ingredients has been Nuri's philosophy since its founding more than 100 years ago. Portuguese craftsmanship and passion result in an outstanding taste experience.\u003c\/p\u003e\n\u003cp\u003eNuri Small Mackerel in Olive Oil simply taste heavenly on toasted bread with good butter. Enjoy Nuri mackerel or sardines in different flavors or try one of the many creative Nuri recipes.\u003c\/p\u003e\n\u003ch3\u003eNuri – Canned Fish from Portugal\u003c\/h3\u003e\n\u003cp\u003eFounded over 100 years ago, Nuri belongs to Conservas Pinhais, one of the oldest still-existing canned fish manufacturers in Portugal. Naturally, Nuri places great emphasis on quality and tradition, on the best ingredients and wonderful taste. According to legend, the name Nuri comes from the love for a Spanish woman named Nuria. It was love at first sight, although the purpose of the trip to Spain had been to market the then-unnamed Portuguese sardines.\u003c\/p\u003e\n\u003cp\u003eIn addition to mackerel, Nuri also offers other delicious canned fish such as sardines or fish fillets, as well as a great gift set. And if you ever happen to be in Porto, there's even a Nuri museum there.\u003c\/p\u003e\n\u003cp\u003eContent 125g – Drained weight 90g\u003c\/p\u003e","brand":"Nuri","offers":[{"title":"125 g \/ 90 g","offer_id":56364177031494,"sku":"048LAG023","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/nuri-kleine-makrelen-olivenoel_306a5269-a274-4e27-81f0-da885c9595e5.jpg?v=1776146341"},{"product_id":"nuri-makrelenfilets-in-scharfem-olivenoel-90g","title":"Mackerel fillets in spicy olive oil","description":"\u003ch2\u003eNuri - Mackerel Fillets in Olive Oil - Portugal\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMackerel fillets in spicy olive oil\u003c\/strong\u003e from \u003cstrong\u003eNuri\u003c\/strong\u003e are the classic of well-known canned fish from Portugal, with wonderful taste and great design. Traditional processing of the best ingredients has been Nuri's philosophy since its founding over 100 years ago. Portuguese craftsmanship and passion result in an outstanding taste experience.\u003c\/p\u003e\n\u003cp\u003eNuri mackerel fillets in spicy olive oil, without skin and bones, taste delicious straight from the can, as well as with salad, bread, or pasta. Enjoy Nuri mackerel fillets in different flavors or try one of the many creative Nuri recipes.\u003c\/p\u003e\n\u003ch3\u003eNuri - Canned Fish from Portugal\u003c\/h3\u003e\n\u003cp\u003eFounded over 100 years ago, Nuri is one of the oldest still-existing canned fish manufacturers in Portugal. Naturally, Nuri places great emphasis on quality and tradition, on the best ingredients and wonderful taste. According to legend, the name Nuri comes from the love for a Spanish woman named Nuria. It was love at first sight, although the purpose of the trip to Spain was to market the then unnamed Portuguese sardines.\u003c\/p\u003e\n\u003cp\u003eIn addition to sardines, Nuri also offers other delicious canned fish such as sprats or fish fillets and a great gift set. And if you happen to be in Porto, there's even a Nuri Museum there.\u003c\/p\u003e\n\u003cp\u003eContent 125g - Drained weight 90g\u003c\/p\u003e","brand":"Nuri","offers":[{"title":"125 g \/ 90 g","offer_id":56364177129798,"sku":"048LAG022","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/nuri-makrelenfilets-scharfem-olivenoel_fbd14b81-99a1-4ffd-97b7-e6ac14dc8f05.jpg?v=1776146342"},{"product_id":"nuri-makrelenfilets-in-olivenoel-90g","title":"Mackerel Fillets in Olive Oil","description":"\u003ch2\u003eNuri – Mackerel Fillets in Olive Oil – Portugal\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMackerel fillets in olive oil\u003c\/strong\u003e from \u003cstrong\u003eNuri\u003c\/strong\u003e are the classic of the well-known Portuguese canned fish, with a wonderful taste and great design. For Nuri, traditional processing of the best ingredients has been part of its philosophy since its founding more than 100 years ago. Portuguese craftsmanship and passion result in a superb taste experience.\u003c\/p\u003e\n\u003cp\u003eNuri mackerel fillets in olive oil, without skin and bones, taste naturally delicious straight from the can, as well as with salad, bread, or pasta. Enjoy Nuri mackerel fillets in various flavors or try one of the many creative Nuri recipes.\u003c\/p\u003e\n\u003ch3\u003eNuri – Canned Fish from Portugal\u003c\/h3\u003e\n\u003cp\u003eFounded more than 100 years ago, Nuri belongs to Conservas Pinhais, one of the oldest still-existing canned fish manufacturers in Portugal. Naturally, Nuri places great emphasis on quality and tradition, on the best ingredients and wonderful taste. The name Nuri is said to originate, according to legend, from the love for a Spanish woman named Nuria. It was love at first sight, although the purpose of the trip to Spain had been to market the then-unnamed Portuguese sardines.\u003c\/p\u003e\n\u003cp\u003eIn addition to sardines, Nuri also offers other delicious canned fish such as anchovies or fish fillets, and even a great gift set. And if you happen to be in Porto, there's even a Nuri Museum there.\u003c\/p\u003e\n\u003cp\u003eContent 125g – Drained weight 90g\u003c\/p\u003e","brand":"Nuri","offers":[{"title":"125 g \/ 90 g","offer_id":56364177326406,"sku":"048LAG021","price":6.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/nuri-makrelenfilets-olivenoel_bb6b8367-df33-4930-b4ac-4bbb61b247fb.jpg?v=1776146343"},{"product_id":"nuri-sardinen-in-scharfer-tomatensauce-90g","title":"Sardines in Spicy Tomato Sauce","description":"\u003ch2\u003eNuri – Sardines in spicy tomato sauce and olive oil – Portugal\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eNuri's sardines in spicy tomato sauce\u003c\/strong\u003e with olive oil are Portugal's favorite canned fish, featuring a fruity-spicy flavor and great design. Traditional processing of the best ingredients has been Nuri's philosophy since its founding over 100 years ago. Portuguese craftsmanship and passion result in an outstanding taste experience.\u003c\/p\u003e\n\u003cp\u003eNuri sardines in spicy tomato sauce and olive oil taste great straight from the can, as well as with salad, bread, or pasta. Enjoy Nuri sardines in various flavors or try one of the many creative Nuri recipes.\u003c\/p\u003e\n\u003ch3\u003eNuri – Canned fish from Portugal\u003c\/h3\u003e\n\u003cp\u003eFounded over 100 years ago, Nuri is one of the oldest still-existing canned fish manufacturers in Portugal. Naturally, Nuri places great importance on quality and tradition, the best ingredients, and delicious taste. According to legend, the name Nuri comes from the love for a Spanish woman named Nuria. It was love at first sight, although the purpose of the trip to Spain had been to market the then unnamed Portuguese sardines.\u003c\/p\u003e\n\u003cp\u003eIn addition to sardines, Nuri also offers other delicious canned fish such as mackerel or fish fillets, and a great gift set. And if you ever happen to be in Porto, there's even a Nuri Museum there.\u003c\/p\u003e\n\u003cp\u003eContent 125g – Drained weight 90g\u003c\/p\u003e","brand":"Nuri","offers":[{"title":"125 g \/ 90 g","offer_id":56364177555782,"sku":"048LAG020","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/nuri-sardinen-scharfer-tomatensauce_6d5482c9-49ae-4110-b969-82aa6d5d1c48.jpg?v=1776146344"},{"product_id":"nuri-sardinen-in-tomatensauce-90g","title":"Sardines in Tomato Sauce","description":"\u003ch2\u003eNuri – Sardines in Tomato Sauce and Olive Oil – Portugal\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSardines in tomato sauce\u003c\/strong\u003e from \u003cstrong\u003eNuri\u003c\/strong\u003e with olive oil are a favorite canned fish from Portugal with a tomatoey flavor and great design. Traditional processing of the best ingredients has been part of Nuri's philosophy since its founding over 100 years ago. Portuguese craftsmanship and passion result in an outstanding taste experience.\u003c\/p\u003e\n\u003cp\u003eThe Nuri Sardinhas em Tomate – sardines in tomato sauce – taste great on their own, straight from the can, as well as with salad, bread, or pasta. Enjoy Nuri sardines in different flavors or try one of the many creative Nuri recipes.\u003c\/p\u003e\n\u003ch3\u003eNuri – Canned Fish from Portugal\u003c\/h3\u003e\n\u003cp\u003eFounded over 100 years ago, Nuri is part of Conservas Pinhais, one of the oldest still-operating canned fish manufacturers in Portugal. Naturally, Nuri places great emphasis on quality and tradition, on the best ingredients and exquisite taste. According to legend, the name Nuri comes from the love for a Spanish woman named Nuria. It was love at first sight, although the purpose of the trip to Spain had been to market the then-unnamed Portuguese sardines.\u003c\/p\u003e\n\u003cp\u003eIn addition to sardines, Nuri also offers other delicious canned fish such as mackerel or fish fillets, as well as a great gift set. And if you ever happen to be in Porto, there's even a Nuri Museum there.\u003c\/p\u003e\n\u003cp\u003eContents 125g – Drained weight 90g\u003c\/p\u003e","brand":"Nuri","offers":[{"title":"125 g \/ 90 g","offer_id":56364177948998,"sku":"048LAG019","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/nuri-sardinen-tomatensauce_de58f703-dc13-4a8f-8eaf-73ca8909d596.jpg?v=1776146345"},{"product_id":"nuri-sardinen-in-extra-scharfem-olivenoel-90g","title":"Sardines in extra hot olive oil","description":"\u003ch2\u003eNuri – Sardines in Extra Spicy Olive Oil – Portugal\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSardines in extra spicy olive oil\u003c\/strong\u003e from \u003cstrong\u003eNuri\u003c\/strong\u003e are a classic, special canned fish from Portugal with a spicy flavor and great design. Traditional processing of the best ingredients has been part of Nuri's philosophy since its founding over 100 years ago. Portuguese craftsmanship and passion result in a superior taste experience.\u003c\/p\u003e\n\u003cp\u003eNuri sardines in extra spicy olive oil appeal to everyone who likes it spicy, whether eaten plain straight from the can, or with salad, bread, or pasta. Enjoy Nuri sardines in various flavors or try one of the many creative Nuri recipes.\u003c\/p\u003e\n\u003ch3\u003eNuri – Canned Fish from Portugal\u003c\/h3\u003e\n\u003cp\u003eFounded over 100 years ago, Nuri is one of the oldest still-existing canned fish manufacturers in Portugal – Conservas Pinhais. Naturally, Nuri places great emphasis on quality and tradition, on the best ingredients and exquisite taste. According to legend, the name Nuri comes from the love for a Spanish woman named Nuria. It was love at first sight, although the purpose of the trip to Spain had been to market the then-unnamed Portuguese sardines.\u003c\/p\u003e\n\u003cp\u003eIn addition to sardines, Nuri also offers other delicious canned fish such as mackerel or fish fillets, as well as a great gift set. And if you ever happen to be in Porto, there's even a Nuri Museum there.\u003c\/p\u003e\n\u003cp\u003eContents 125g – Drained weight 90g\u003c\/p\u003e","brand":"Nuri","offers":[{"title":"125 g \/ 90 g","offer_id":56364178407750,"sku":"048LAG018","price":6.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/nuri-sardinen-in-extra-scharfem-olivenoel-90g_d4173f22-0fbf-4465-a493-c20201f8a2b9.jpg?v=1776146346"},{"product_id":"nuri-sardinen-in-scharfem-olivenoel-90g","title":"Sardines in Spicy Olive Oil","description":"\u003ch2\u003eNuri – Sardines in spicy olive oil – Portugal\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSardines in spicy olive oil\u003c\/strong\u003e from \u003cstrong\u003eNuri\u003c\/strong\u003e are the popular canned fish classic from Portugal with a slightly spicy taste and great design. Traditional processing of the best ingredients has been Nuri's philosophy since its founding more than 100 years ago. Portuguese craftsmanship and passion result in a superb taste experience.\u003c\/p\u003e\n\u003cp\u003eNuri sardines \"em azeite picante\" taste great straight from the can, as well as with salad, bread or pasta. Enjoy Nuri sardines in various flavors or try one of the many creative Nuri recipes.\u003c\/p\u003e\n\u003ch3\u003eNuri – Canned Fish from Portugal\u003c\/h3\u003e\n\u003cp\u003eFounded more than 100 years ago, Nuri belongs to Conservas Pinhais, one of the oldest still-existing canned fish manufacturers in Portugal. Naturally, Nuri places great emphasis on quality and tradition, on the best ingredients and a wonderful taste. According to legend, the name Nuri comes from the love for a Spanish woman named Nuria. It was love at first sight, although the purpose of the trip to Spain had been to market the then-unnamed Portuguese sardines.\u003c\/p\u003e\n\u003cp\u003eIn addition to sardines, Nuri also offers other delicious canned fish such as mackerel or fish fillets, and also a great gift set. And if you ever happen to be in Porto, there's even a Nuri museum there.\u003c\/p\u003e\n\u003cp\u003eContent 125g – Drained weight 90g\u003c\/p\u003e","brand":"Nuri","offers":[{"title":"125 g \/ 90 g","offer_id":56364178538822,"sku":"048LAG017","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/nuri-sardinen-scharfem-olivenoel_132e7c01-7b0e-4064-8a77-5b4ce9574e27.jpg?v=1776146347"},{"product_id":"nuri-sardinen-in-olivenoel-90g","title":"Sardines in Olive Oil","description":"\u003ch2\u003eNuri – Sardines in Olive Oil – Portugal\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSardines in olive oil\u003c\/strong\u003e from \u003cstrong\u003eNuri\u003c\/strong\u003e are the classic canned fish from Portugal, offering exquisite taste and appealing design. Traditional processing of the finest ingredients has been Nuri's philosophy since its founding over 100 years ago. Portuguese craftsmanship and passion combine to create an outstanding flavor experience.\u003c\/p\u003e\n\u003cp\u003eNuri sardines taste delicious straight from the can, just as they do with salad, bread, or pasta. Enjoy Nuri sardines in various flavors or try one of the many creative Nuri recipes.\u003c\/p\u003e\n\u003ch3\u003eNuri – Canned Fish from Portugal\u003c\/h3\u003e\n\u003cp\u003eFounded over 100 years ago, Nuri belongs to Conservas Pinhais, one of the oldest still-existing canned fish manufacturers in Portugal. Naturally, Nuri places great importance on quality and tradition, using the best ingredients and delivering wonderful taste. According to legend, the name Nuri comes from the love for a Spanish woman named Nuria. It was love at first sight, although the purpose of the trip to Spain had been to market the then-unnamed Portuguese sardines.\u003c\/p\u003e\n\u003cp\u003eIn addition to sardines, Nuri also offers other delicious canned fish such as mackerel or fish fillets, as well as a great gift set. And if you ever happen to be in Porto, there's even a Nuri museum there.\u003c\/p\u003e\n\u003cp\u003eContent 125g – Drained weight 90g\u003c\/p\u003e","brand":"Nuri","offers":[{"title":"125 g \/ 90 g","offer_id":56364178866502,"sku":"048LAG016","price":4.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/nuri-sardinen-olivenoel_45988a92-9a87-4059-843e-98472da60dd7.jpg?v=1776146348"},{"product_id":"la-quiberonnaise-sardinen-mit-habanero-chili-xxl","title":"Sardines with Habanero Chili XXL","description":"\u003ch2\u003eLa Quiberonnaise – Sardines with Habanero Chili XXL – Millésime 2022\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Quiberonnaise Sardines with Habanero Chili XXL\u003c\/strong\u003e, Millésime 2023, from the Conserverie Artisanale are truly ultra-hot. The canned fish contains 4 to 6 freshly caught, hand-packed sardines of top quality, olive oil, and half a genuinely very hot Habanero chili pepper.\u003c\/p\u003e\n\u003cp\u003eAs a warning regarding the heat for the supposedly unsuspecting buyer, a red chili pepper with a devil's face is emblazoned on the front of the yellow can. At the corners of the cans, there are also drawn chili tongues that are meant to draw attention to the product's spiciness.\u003c\/p\u003e\n\u003cp\u003eHeat warning: The perception of heat is a personal, very individual matter, so you should start with small amounts carefully. Habanero chilies can range between 100,000 and 500,000 Scoville units.\u003c\/p\u003e\n\u003ch3\u003every hot sardines – La Quiberonnaise colorful cans\u003c\/h3\u003e\n\u003cp\u003eLa Quiberonnaise vintage sardines, such as these Sardines with Habanero Chili XXL, are not only a taste sensation, their colorful cans make them unique. The red sardine can with olive oil, as well as the famous yellow can, where the sardines are preserved in peanut oil, are the trademark of La Quiberonnaise. The vintage sardines are traditionally processed by hand at La Quiberonnaise in the fishing port of the Quiberon peninsula in Brittany, and have been since 1921. Freshly caught fish is cleaned and prepared by hand and placed in the fish cans and preserved with olive oil. With 100 years of experience, Henriette Jourdan's grandchildren, Bernard and Thierry, now run the family business and, like their grandmother, give the Breton vintage sardines time to mature.\u003c\/p\u003e\n\u003cp\u003eA traditional sardine can with a very hot recipe and the best fish (4-6 sardines) from Brittany: La Quiberonnaise Sardines with Habanero Chili XXL.\u003c\/p\u003e","brand":"La Quiberonnaise","offers":[{"title":"115 g","offer_id":56364189057350,"sku":"048LAQ0125","price":9.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-quiberonnaise-sardinen-mit-habanero-chili-xxl_82ea46b5-e4bc-41aa-91b8-a609c0107f1a.jpg?v=1776146376"},{"product_id":"fangst-frsk-laks-no-2-gegrillter-lachs-mit-sanddorn","title":"Faroese Salmon No. 2 – Grilled Salmon with Sea Buckthorn","description":"\u003ch2\u003eFangst Færøsk Laks No. 2 – Grilled Salmon with Sea Buckthorn\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFangst Færøsk Laks No. 2\u003c\/strong\u003e is \u003cstrong\u003egrilled salmon\u003c\/strong\u003e from the Nordic Sea with sea buckthorn and lemon verbena. This aromatic, fatty fish is processed in the Danish capital, Copenhagen. Hand-cleaned, it is first briefly but intensely grilled, \"flash-grilled\" as Fangst calls it, before being preserved in cold-pressed rapeseed oil from the island of Bornholm. It's wonderfully Nordic-seasoned with sea buckthorn, also known as Nordic lemon, and lemon verbena, and then sealed in golden fish cans. Faroese salmon is a truly local product that Fangst founders Martin, Rasmus, and Mikkel are rightly proud of.\u003c\/p\u003e\n\u003ch3\u003eFærøsk Laks – Salmon from the Faroe Islands\u003c\/h3\u003e\n\u003cp\u003eThe founders of Fangst have been familiar with Scandinavian eating culture since childhood. Martin, who grew up in a family of biologists, birdwatchers, and fish farmers, wants to contribute to how good food can be made from natural resources, such as the rediscovery of Færøsk Laks. Rasmus's home is the mussel banks of the Ise and Roskilde Fjords; even as a child, he wanted to know more about edible nature, flora and fauna. Mikkel, an experienced chef and product developer, with his broad knowledge of Nordic ingredients and processing methods, is responsible for the recipes of the first Fangst canned fish products.\u003c\/p\u003e\n\u003cp\u003eThe Faroe Islands, meaning \"Sheep Islands,\" are a group of 18 islands located in the North Atlantic between Norway and Iceland. The islands, which belong to Denmark, have enjoyed extensive autonomy since 1948 but are not part of the European Union's customs territory in terms of fishing. The fishing zone is 200 nautical miles. The Faroese, about 50,000 islanders, are proud Viking descendants who for a long time primarily earned their living from fishing and sheep farming, preferring to eat their good salmon themselves rather than export it. Due to the long fishing tradition, there are high sustainability standards in local aquaculture.\u003c\/p\u003e\n\u003cp\u003eThe remote cool location in the North Atlantic, excellent water quality, and strong currents offer Faroese salmon perfect living conditions. Furthermore, the average air temperature does not rise above 10.5 degrees Celsius even in July or August. This allows the salmon to grow slowly and develop its special aroma.\u003c\/p\u003e\n\u003cp\u003eFangst aims to bring Faroese salmon, Latin: Salmo Salar, back to the plates of Danes and the steadily growing community of canned fish enthusiasts. They have succeeded; after the successful launch of Fangst Færøsk Laks No. 1, there is now a second salmon variety seasoned with sea buckthorn and lemon verbena.\u003c\/p\u003e","brand":"Fangst Nordic Seafood","offers":[{"title":"110 g","offer_id":56364189253958,"sku":"048FAN0009","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/fangst-faerosk-laks-no-2-gegrillter-lachs-mit-sanddorn_e33eaf25-d48c-4cb9-9103-fe31038ea8bc.jpg?v=1776146377"},{"product_id":"porthos-thunfisch-in-scharfem-olivenoel-125g","title":"Tuna in spicy olive oil","description":"\u003ch2\u003ePorthos – Tuna in Spicy Olive Oil\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePorthos Tuna in Spicy Olive Oil\u003c\/strong\u003e is the finest Portuguese tuna. Hand-processed and preserved in sunflower oil, seasoned with Piri Piri and lightly salted, it is aromatic in flavour and firm in texture.\u003c\/p\u003e\n\u003cp\u003ePorthos Tuna in Spicy Olive Oil is delicious as an appetizer on crispy bread, as an ingredient for a sandwich, or tastes great as a side dish with a fresh, summery salad and a glass of Portuguese wine. It is also a good source of protein and can be served in a flash.\u003c\/p\u003e\n\u003ch3\u003ePorthos – Tuna and Sardines from Portugal\u003c\/h3\u003e\n\u003cp\u003eThe Porthos manufactory is one of the traditional canned fish producers in Portugal. Founded in 1912, the family business from the port city of Matosinhos has over 100 years of experience in processing fish from the Atlantic and producing the best tuna from Portugal. The traditional Porthos design with a seafarer on the sardine tin is one of the company's oldest and has only been supplemented with a few new recipes and colours.\u003c\/p\u003e\n\u003cp\u003eContent 125g – Drained weight 87.5g\u003c\/p\u003e","brand":"Porthos","offers":[{"title":"120 g \/ 87.5 g","offer_id":56364194267462,"sku":"048MED031","price":4.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/porthos-thunfisch-scharfem-olivenoel_dea48569-f9fa-496b-b880-9dcac648d1e8.jpg?v=1776146398"},{"product_id":"la-perle-des-dieux-sardinen-mit-algen-kapern","title":"Sardines with Algae \u0026 Capers","description":"\u003ch2\u003eSardines with Seaweed \u0026 Capers – Canned Fish from La Perle des Dieux\u003c\/h2\u003e\n\u003cp\u003eA new recipe from \u003cstrong\u003eLa Perle des Dieux\u003c\/strong\u003e: \u003cstrong\u003eSardines with seaweed and capers\u003c\/strong\u003e is delicious and fresh, wonderfully capturing the flavors of the sea: sardines, seaweed, and coastal-grown capers, caressed by sea air. Following the great success of their sardines with seaweed pesto, the cannery is now launching a new recipe featuring sardines, seaweed, and capers. Four to five sardines are meticulously trimmed by hand to fit perfectly into the can. The seaweed, here three different marine plants, harmonizes perfectly with the taste of the capers, this floral spice from the caper bush bud. There are many good reasons to be tempted by this novelty, always combined with fruity, extra virgin olive oil!\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – the best canned sardines\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery among sardine producers. This is no surprise, as founder Claudie Vardelle was long the head of a Parisian fashion boutique before she co-founded La Perle des Dieux in 2005 with Philippe Gendreau, whose family had been producing canned fish for four generations. It was also her idea not to illustrate the colorful metal cans with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This led to the creation of the two wonderful series of vintage sardines by Delphine Cossais (La Mademoiselle) and Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that defines La Perle des Dieux sardines. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully cleaned by hand while fresh, then packed into cans. For the recipes of flavored sardines and anchovies, high-quality basic ingredients are used, and delicious canned fish is produced according to traditional or newly inspired recipes. Buy the best canned sardines from La Perle des Dieux here.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":56364221890886,"sku":"047PDD0035","price":6.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-sardinen-mit-algen-kapern_05700142-f973-43eb-91a1-5aea68caacf3.jpg?v=1776146448"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-lulu-2022","title":"Vintage Sardines Lulu – 2022","description":"\u003ch2\u003eLa Perle des Dieux – LULU Vintage Sardines 2022\u003cbr\u003eAged 3 Years\u003c\/h2\u003e\n\u003cp\u003eThe limited edition \u003cstrong\u003eLa Perle des Dieux\u003c\/strong\u003e \u003cstrong\u003e2022 Lulu vintage sardines\u003c\/strong\u003e have now aged for three years in the tin and already have a fine and aromatic taste. You can buy them in our sardine shop, both online and offline. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season when they have a particularly high fat content of about 12%. This is necessary for these special sardines to mature so well and to remain a true delight even after a decade (or especially then).\u003c\/p\u003e\n\u003cp\u003eTo ensure the vintage sardines last a long time, we recommend turning the tins every 6 months so that the sardines remain well covered in oil on all sides. This way, the sardines become more tender and intensify their flavor with age, melting in your mouth like butter, while younger vintages still have firmer flesh.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are caught in France off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes that still largely relies on fishing. The sardines are only fished off St. Gilles Croix de Vie and between the islands of Yeu, Ré, and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2022 – Coralie Joulin\u003c\/h3\u003e\n\u003cp\u003eLast but not least, the beautiful, annually changing motifs designed by illustrator Coralie Joulin make La Perle des Dieux Lulu vintage sardines collector's items. The 2022 motif is called: Le Flamenco de Séville, which means \"The Flamenco of Seville.\" After the carnival in Venice, Melle Lulu has traveled further around the world to Spain, dancing to the rhythm of the famous dance and showing off her fan.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine Shop goes female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine producers. No wonder, as founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal tins with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This is how the two wonderful series of vintage sardines were created, by Delphine Cossais (La Mademoiselle) and Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully hand-cleaned and tinned fresh from the catch. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish is produced according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":56364231557446,"sku":"047PDD0222","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-jahrgangssardinen-lulu-2022_473a113f-8654-443e-b9eb-28e44c3eb9fa.jpg?v=1776146468"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-2022","title":"Vintage Sardines – 2022","description":"\u003ch2\u003eLa Perle des Dieux – Vintage Sardines 2022\u003cbr\u003eAged 3 Years\u003c\/h2\u003e\n\u003cp\u003eThe limited edition \u003cstrong\u003eLa Perle des Dieux\u003c\/strong\u003e \u003cstrong\u003eVintage Sardines 2022\u003c\/strong\u003e have been on the market for three years now, and already offer a fine and aromatic taste. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season, when they have a particularly high fat content of about 12%. This is necessary so that these special sardines can mature so well and remain a true delight even after a decade (or especially then).\u003c\/p\u003e\n\u003cp\u003eTo ensure the vintage sardines last a long time, we recommend turning the tins every 6 months so that the sardines remain well covered with oil on all sides. This way, the sardines become more tender and intensify their flavor with age, melting in your mouth like butter, while younger vintages are still firmer in texture.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are fished in France, off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes, which still largely relies on fishing today. The sardines are only fished off St. Gilles Croix de Vie and between the islands of Yeu, Ré, and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2022 – Delphine Cossais\u003c\/h3\u003e\n\u003cp\u003eNot least, the beautiful, annually changing motifs, designed by illustrator Delphine Cossais, make La Perle des Dieux vintage sardines a collector's item. The latest motif for 2022 is called: Mlle Perle et son marin une décennie d'amour, which means Mademoiselle Perle and her sailor: a decade of love! It shows the lovers on their honeymoon in the turquoise waters of Polynesia. 10 years of sardine love. Bon Appetit, because the way to a heart is through the stomach!\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – The Sardine Business Goes Female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery among sardine producers. No wonder, since founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family had been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal tins with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This led to the two wonderful series of vintage sardines, one by Delphine Cossais (La Mademoiselle) and one by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines so special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully cleaned by hand while fresh, then packed into tins. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish is produced according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContents 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":56364231819590,"sku":"047PDD0122","price":8.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-jahrgangssardinen-2022_5f020fd6-bd5f-4bd1-9c85-4f3376afcc54.jpg?v=1776146469"},{"product_id":"jos-gourmet-geraeucherter-lachs-in-olivenoel-90g","title":"Smoked Salmon in Olive Oil","description":"\u003ch2\u003eJosé Gourmet – Smoked Salmon in Olive Oil\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSmoked salmon in olive oil\u003c\/strong\u003e by \u003cstrong\u003eJosé Gourmet\u003c\/strong\u003e is the art of canned fish from Portugal, both inside and out. Inside, you'll find fantastic salmon fillet, which is first milk-smoked, then hand-packed and preserved in the finest olive oil. On the outside, it is artfully and innovatively packaged with an illustration by Sam Heimer.\u003c\/p\u003e\n\u003cp\u003eThe smoked salmon, which practically melts on your tongue, tastes delicious on its own, with salad, bread, pasta, or on pizza. Artfully arranged into small bites with olives, tomatoes, or mustard sauce, they make a great aperitif snack, whether for a hangover breakfast or a picnic, and a nice little gift to bring along.\u003c\/p\u003e\n\u003cp\u003eTry this delicious flavor with a piece of rustic bread, accompanied by a good glass of white or red wine! Enjoy this sensational new canned fish, because as we all know, salmon almost always works.\u003c\/p\u003e\n\u003ch3\u003eJosé Gourmet – Salmon from La Gondola\u003c\/h3\u003e\n\u003cp\u003eFounded in the 1930s by Italians, La Gondola is one of the oldest canned fish manufacturers in Portugal. La Gondola is a successful prime example of persistence and meticulous work with an unwavering focus on the best quality.\u003c\/p\u003e\n\u003cp\u003eLa Gondola canned fish for José Gourmet is produced using the traditional pre-cooked method. This involves pre-cooking fresh fish caught off the Portuguese Atlantic coast before it is placed raw into the can. This guarantees the highest quality and best taste. José Gourmet means top-class Portuguese canned fish.\u003c\/p\u003e\n\u003cp\u003eContents: 90g – Drained weight 65g\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"90 g \/ 70 g","offer_id":56364256493894,"sku":"048LAG015","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/jose-gourmet-geraeucherter-lachs-in-olivenoel_a243a386-4b07-4a96-88f4-386c38e20dda.jpg?v=1776146552"},{"product_id":"jos-gourmet-kleine-sardinen-in-olivenoel-90g","title":"Small Sardines in Olive Oil","description":"\u003ch2\u003eJosé Gourmet - Small Sardines in Olive Oil\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSmall Sardines in Olive Oil\u003c\/strong\u003e from \u003cstrong\u003eJosé Gourmet\u003c\/strong\u003e is the art of canned fish from Portugal, inside and out. Inside, the best small sardines are hand-canned and preserved in the finest extra virgin olive oil. Outside, it is artfully and innovatively packaged with an illustration by João Machado.\u003c\/p\u003e\n\u003cp\u003eThe Portuguese affectionately call their small sardines \"petingas\". In Setúbal, in the south of Portugal, they are still called \"esquilha\", a nickname that used to be used for the fishermen's children.\u003c\/p\u003e\n\u003cp\u003eThese small sardines taste great on their own, with salad, bread, pasta, or on pizza. Artfully arranged into small bites with olives or tomatoes, they make a wonderful aperitif snack and a nice little gift.\u003c\/p\u003e\n\u003ch3\u003eJosé Gourmet Portugal - Small Sardines from La Gondola\u003c\/h3\u003e\n\u003cp\u003eFounded in the 1930s by Italians, La Gondola is one of the oldest canned fish manufacturers in Portugal. La Gondola is a successful prime example of perseverance and meticulous work, with an unwavering focus on the highest quality.\u003c\/p\u003e\n\u003cp\u003eLa Gondola canned fish are produced using the traditional pre-cooked method. Here, fresh fish, caught off the Portuguese Atlantic coast, is first pre-cooked and not canned raw. This guarantees the highest quality and best taste. Over time, the small sardines in the can mature and become increasingly aromatic and tender.\u003c\/p\u003e\n\u003cp\u003eContents 90g - Drained weight 65g\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"90 g \/ 65 g","offer_id":56364269076806,"sku":"048LAG014","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/jose-gourmet-kleine-sardinen-in-olivenoel_6e6d4508-7897-4687-aaea-a2c00893ff72.jpg?v=1776146590"},{"product_id":"fangst-sild-no-1-geraeucherter-hering","title":"Sild No. 1 – Smoked Herring","description":"\u003ch2\u003eFangst Sild No. 1 – Smoked Herring in Rapeseed Oil\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFangst Sild No. 1\u003c\/strong\u003e is smoked herring from the Nordic Sea around Norway. The aromatic, fatty fish is processed in the Danish capital, Copenhagen. Hand-cleaned, it is first smoked with a light beechwood smoke and flavored with a mild seasoning of white pepper and wild garlic, before being preserved in cold-pressed rapeseed oil from the island of Bornholm and stored in golden fish tins. Fangst Sild No. 1 is a truly local product that combines a touch of the coast with a hint of the forest, and one that Fangst founders Martin, Rasmus, and Mikkel are rightly proud of.\u003c\/p\u003e\n\u003ch3\u003eSild No. 1 – Norwegian Sea herring\u003c\/h3\u003e\n\u003cp\u003eThe founders of Fangst have been familiar with Scandinavian food culture since childhood. Martin, who grew up in a family of biologists, birdwatchers, and fish farmers, wants to contribute to making good food from natural resources, such as the rediscovery of Sild. Rasmus' home is the mussel beds of the Ise and Roskilde fjords; even as a child, he wanted to know more about edible nature, flora, and fauna. Mikkel, an experienced chef and product developer with extensive knowledge of Nordic ingredients and processing methods, is responsible for the recipes of the first Fangst canned fish.\u003c\/p\u003e\n\u003cp\u003eHerring, or Sild in Norwegian, has been of such fundamental importance to Nordic fishing, trade, and food culture since the Middle Ages that it is also known as the silver of the sea. Herring swim in large schools that can consist of millions of fish. Sild can cover long distances and swim at depths of up to 200m. The herring in this FANGST tin is of the \"Atlantic\" species, caught in the Norwegian Sea (FAO 27.II). This extends along the Norwegian coast from the Skagerrak in the south to the cool, clear waters of the Barents Sea in the north. Here, the Norwegian Sea herring finds ideal living conditions, a perfect combination of climate, water temperature, and purity.\u003c\/p\u003e\n\u003cp\u003eFangst wants to bring Sild, Latin: Clupea harengus, back to the plates of Danes and the steadily growing fan community of canned fish lovers. Fangst Nordic Canned Seafood brings the abundance of seafood from the Nordic ocean, preserved in cans as a delicious meal or as snacks from the north, to your table.\u003c\/p\u003e","brand":"Fangst Nordic Seafood","offers":[{"title":"110 g","offer_id":56364273074502,"sku":"048FAN0006","price":5.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/fangst-sild-no-1-geraeucherter-hering_01c000bd-c5ed-4c5f-9cc5-dbebf16a6e80.jpg?v=1776146609"}],"url":"https:\/\/genussland.de\/en\/collections\/fisch-und-meeresfruechte.oembed?page=7","provider":"genussland","version":"1.0","type":"link"}