{"title":"Fish Spreads \u0026 Pastes","description":"\u003cp\u003eA small dab on a slice of white bread, a few drops of lemon on top, a glass of chilled Vinho Verde alongside. Fish pâtés are the simplest amuse-bouche a well-stocked pantry can provide.\u003c\/p\u003e\n\n\u003ch2\u003eJose Gourmet – the beautiful cans from Portugal\u003c\/h2\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eJose Gourmet\u003c\/strong\u003e cans are among the most beautiful on the shelf. What's inside lives up to the packaging: sardine pâtés, tuna creams, anchovy spreads – all with clear recipes.\u003c\/p\u003e\n\n\u003ch2\u003eOlasagasti and Briosa\u003c\/h2\u003e\n\n\u003cp\u003eFrom the Basque Country, \u003cstrong\u003eOlasagasti\u003c\/strong\u003e and \u003cstrong\u003eBriosa\u003c\/strong\u003e bring their variations with a high fish content and few ingredients. Ideal on bread, as a dip, or as a base for sauces.\u003c\/p\u003e\n\n\u003cblockquote\u003eFish pâtés belong on every good aperitif table.\u003c\/blockquote\u003e\n\n\u003ch2\u003eConserverie Jean de Luz and la belle-iloise\u003c\/h2\u003e\n\n\u003cp\u003eFrom France come \u003cstrong\u003eConserverie Jean de Luz\u003c\/strong\u003e and again \u003cstrong\u003ela belle-iloise\u003c\/strong\u003e. Both work directly on the coast and process what is freshly landed in the morning.\u003c\/p\u003e\n\n\u003cp\u003eHere you will find fish pâtés, spreads, and pastes – sorted by fish type and manufacturer.\u003c\/p\u003e","products":[{"product_id":"cruscana-hummerbutter","title":"Lobster butter","description":"\u003ch2\u003eCruscana Lobster Butter – Beurre de Homard\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCruscana Lobster Butter\u003c\/strong\u003e is an essential part of traditional French cuisine. This delicate lobster butter is a delicious cream made from exquisite lobster (24%) and other fish, milk, and butter. It is delicately seasoned with salt, cayenne pepper, and mustard. \u003c\/p\u003e\n\u003cp\u003eSurprise your guests with a special hors d'œuvre for an aperitif: lobster butter on toast or crackers. It tastes great mixed with crème fraîche on small savory cream puffs, with vegetable sticks, or tortilla chips. Cruscana Lobster Butter is excellent for refining fish soups and seafood sauces. Mixed with ricotta, you can use it to fill tortellini or enhance a creamy seafood risotto.\u003c\/p\u003e\n\u003cp\u003eThese delicate creations taste best on crusty baguette or fresh bread. Aromatic, savory, and subtly seasoned – a wonderful aperitif with a chilled glass of French wine. \u003c\/p\u003e\n\u003ch3\u003eCruscana – Beurre de Homard\u003c\/h3\u003e\n\u003cp\u003eThe Cruscana adventure began in 1965 when Denise and Gilbert Jouneau prepared shellfish butter in their pavilion in a Parisian suburb, following the recipe of the famous gastronome Auguste Escoffier, which found enthusiastic buyers. Sixty years later, the small brand Cruscana is still independent, family-owned, and typically French. The number of lovers of their fine fish creams, such as lobster butter, has grown. Crab butter, shrimp butter, and salmon butter are now also available in the best delicatessens, alongside the Beurre de Homard.\u003c\/p\u003e","brand":"französische Delikatessen","offers":[{"title":"100 g","offer_id":56361500541254,"sku":"048DAN104468","price":4.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/cruscana-hummerbutter-beurre-de-homard_ef24d7d2-50ea-42d7-96e5-08569eebd97a.jpg?v=1776146803"},{"product_id":"jean-de-luz-makrelencreme-mit-zwiebeln","title":"Mackerel spread with onions","description":"\u003ch2\u003eMackerel Rillettes with Onions – Terrine de Maquereau – by Jean de Luz \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003emackerel rillettes with garlic\u003c\/strong\u003e, Terrine de Maquereau, by \u003cstrong\u003eJean de Luz\u003c\/strong\u003e, are wonderfully aromatic and spreadable. This mackerel fish cream is ideal as an aperitif, on toast, or as a side dish to a salad! Just as you like it best.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe mackerel are fished off the coast of the Basque Country and cleaned by hand. The mackerel fillets are cooked separately and refined with organic onions. The mackerel rillettes are seasoned with Piment d'Espelette, which gives this fish cream a fruity, slightly smoky spiciness. \u003c\/p\u003e\n\u003ch3\u003eMackerel Rillettes – Terrine de Maquereau\u003c\/h3\u003e\n\u003cp\u003eThe terrines at Jean de Luz are handcrafted with love, using only wild-caught mackerel and organic, good, and local ingredients. \u003c\/p\u003e\n\u003cp\u003eThe advantage of glass packaging: it is resealable and can be kept in the refrigerator for two weeks after opening. Furthermore, it is plastic-free, and the lids are guaranteed Bisphenol and ESBO free. \u003c\/p\u003e\n\u003cp\u003eThe Jean de Luz terrines contain no preservatives, flavor enhancers, artificial colors, or industrial sugar. The list of ingredients is short. Transparency is important to the charismatic founder Jean-Hilaire, so he prints on each jar which fisherman caught the mackerel. After all, you should know exactly where the fish you eat comes from.\u003c\/p\u003e\n\u003cp\u003eNet weight 85g\u003c\/p\u003e\n\u003cp\u003eOrganic control body FR-BIO-010 – EU Agriculture\u003c\/p\u003e","brand":"Conserverie Jean de Luz","offers":[{"title":"3 oz","offer_id":56364297519430,"sku":"048JdL00007","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/jean-de-luz-makrelencreme-mit-zwiebeln_ed333977-4ed4-4d06-bb56-82b7e3d5eb1e.jpg?v=1776146708"},{"product_id":"jean-de-luz-sardinencreme-mit-knoblauch","title":"Sardine Pâté with Garlic","description":"\u003ch2\u003eSardine Spread with Garlic – Terrine de Sardines à l'ail – by Jean de Luz \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003esardine spread with garlic\u003c\/strong\u003e, Terrine de Sardines à l'ail, by \u003cstrong\u003eJean de Luz\u003c\/strong\u003e, is wonderfully aromatic and spreadable. This makes the sardine spread ideal as an aperitif, on toast, or as an accompaniment to a salad! Just the way you like it.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe sardines are fished in winter à la bolinche (near the coast) when they are fully grown, making them larger and less fatty. The sardine fillet is cooked separately and refined with organic garlic, which has been fried in oil beforehand. The sardine spread, inspired by a local recipe, is subtly seasoned and pleasant in taste. \u003c\/p\u003e\n\u003ch3\u003eSardine Spread – Terrine de Sardines\u003c\/h3\u003e\n\u003cp\u003eThe terrines at Jean de Luz are handcrafted with love, using only wild-caught sardines and organic, good, and local ingredients. \u003c\/p\u003e\n\u003cp\u003eThe advantage of glass packaging: it is re-sealable and, after opening, can be stored in the refrigerator for two weeks. Additionally, it is plastic-free, and the lids are guaranteed Bisphenol and ESBO free. \u003c\/p\u003e\n\u003cp\u003eJean de Luz terrines are free from preservatives, flavor enhancers, colorings, and industrial sugar. The ingredient list is short. Transparency is important to the charismatic founder Jean-Hilaire, so he prints on each jar which fisherman caught the sardines. Ultimately, you should know exactly where the fish you eat comes from.\u003c\/p\u003e\n\u003cp\u003eNet weight 85g\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body FR-BIO-010 – EU Agriculture\u003c\/p\u003e","brand":"Conserverie Jean de Luz","offers":[{"title":"3 oz","offer_id":56364297584966,"sku":"048JdL00006","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/jean-de-luz-sardinencreme-mit-knoblauch_ae06930e-7602-44d2-b949-8a6ae7ecb591.jpg?v=1776146709"},{"product_id":"briosa-gourmet-lachs-pat-75g","title":"Salmon Pâté","description":"\u003ch2\u003eBriosa Gourmet – Salmon Pâté \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBriosa Gourmet Salmon Pâté\u003c\/strong\u003e is a fine cream made from freshly caught salmon from Portugal. Hand-processed and refined with olive oil, tomato, and spices into an aromatic fish mousse. Super delicious on crispy bread or with salad, on an appetizer platter. \u003c\/p\u003e\n\u003ch3\u003eBriosa Gourmet – Salmon Pâté from Portugal \u003c\/h3\u003e\n\u003cp\u003eBriosa Gourmet was founded in 1912 in Figuera da Foz, a small port town between Porto and Lisbon. \u003c\/p\u003e\n\u003cp\u003eThe family business, with its long tradition in producing canned fish, places particular emphasis on the quality and freshness of its pickled sardines. It's no coincidence that the production facility is ideally located directly in the fishing port, where fresh fish can be delivered daily without long transport routes. Diligent hands clean and fillet the sardines before they are processed with olive oil, tomato sauce, and a finely seasoned spice blend into a fine fish cream or salmon pâté. Even the wrapping in the beautiful paper with patterns of the Azulejo tiles, so typical of Portugal, is done quickly and skillfully by hand. This is how the finest canned fish from Portugal is created.\u003c\/p\u003e","brand":"Briosa Gourmet","offers":[{"title":"75 g","offer_id":56364318589254,"sku":"048MED023","price":4.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/briosa-gourmet-lachs-pate_ca1c209c-ed51-4396-beba-f6d1bd6ed3d7.jpg?v=1776146877"},{"product_id":"la-belle-iloise-hummermousse-mit-cognac","title":"Lobster Mousse with Cognac","description":"\u003ch2\u003eLa belle iIoise – Lobster Mousse with Cognac – 60g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa belle iloise Lobster Mousse\u003c\/strong\u003e with Cognac is a fine shellfish cream with exquisite lobster. The great fish pâtés from Conserverie Belle Iloise in Brittany are harmonious recipes, for which the best fish and high-quality ingredients are used. Fine creations like this lobster mousse enhanced with cognac taste best on crispy baguette or fresh bread, but are also recommended with salad. Aromatic, spicy, and subtly seasoned - a wonderful aperitif with a cool glass of French wine. \u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Fish Pâtés from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond France's borders for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, high-quality, freshly caught fish have been traditionally cleaned, deboned, and finally canned by nimble hands for more than 85 years. Here, the traditional craft of the Conserverie, the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish, such as sardines, tuna, mackerel, and lobster, without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, manages La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as before, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and, in their beautiful, nostalgic cans, also a visual delight. In addition to the classic sardine cans, La belle iloise also offers fish soups and fish pâtés such as the lobster mousse with cognac.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"60 g","offer_id":56364321276230,"sku":"048LAB021","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/belle-iloise-hummermousse-mit-cognac_626bc764-d82d-484c-915b-540be37af288.jpg?v=1776146896"},{"product_id":"la-belle-iloise-lachscreme-mit-estragon","title":"Salmon spread with tarragon","description":"\u003ch2\u003eLa belle iIoise – Salmon Cream with Tarragon – 60g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa belle iloise Salmon Cream with Tarragon\u003c\/strong\u003e is a fine fish mousse with aromatic salmon. The excellent fish terrines from Conserverie Belle Iloise in Brittany are harmonious recipes, using the best fish and high-quality ingredients. Fine creations like this salmon cream with tarragon taste best on crusty baguette or fresh bread, but are also recommended with salad. Aromatic, spicy, and finely seasoned - a delightful appetizer with a cool glass of French wine.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Fish Terrines from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond France's borders for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, high-quality, freshly caught fish have been traditionally cleaned, deboned, and finally canned there by nimble hands for over 85 years. Here, the traditional craft of the Conserverie, the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish such as sardines, tuna, mackerel, and lobster without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, heads La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as before, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, so new, creative products are developed. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and a visual delight in their beautiful, nostalgic cans. In addition to classic sardine cans, La belle iloise also offers fish soups and fish terrines.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"60 g","offer_id":56364321407302,"sku":"048LAB020","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/belle-iloise-lachscreme-mit-estragon_5fbe9106-16de-4689-9850-da61afac8e74.jpg?v=1776146897"},{"product_id":"olasagasti-thunfisch-sardellen-creme-110g","title":"Tuna Anchovy Spread","description":"\u003ch2\u003eOlasagasti – Tuna Anchovy Spread\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOlasagasti Tuna Anchovy Spread\u003c\/strong\u003e is a savory spread for bread or a fine sauce for Vitello Tonnato. This delicious fish spread, with 56% tuna mixed with good olive oil and 10% anchovies, is a heavenly combination that harmonizes finely with toasted white bread and a dry glass of white wine, or makes a good base for Vitello Tonnato with thinly sliced, pink veal and aromatic capers. The fine fish mousse, Crema de Atun e Anchoas, is also fantastic as a sandwich spread.\u003c\/p\u003e\n\u003ch3\u003eFine Fish Spread – by Olasagasti\u003c\/h3\u003e\n\u003cp\u003eOlasagasti is known for the best canned fish from Spain. For over 100 years, flavorful, juicy, tender tuna has been processed from dolphin-friendly catches. Only between June and November is tuna hand-fished in the clean waters of the Bay of Biscay. It is then processed fresh and traditionally, meaning hand-cut into compact pieces, gently cooked, and preserved in good olive oil.\u003c\/p\u003e\n\u003cp\u003eAll Olasagasti products, like this Tuna Anchovy Spread, are preserved without additives or preservatives and are free of dyes.\u003c\/p\u003e\n\u003cp\u003eLet yourself be inspired by the fine taste and great quality of the Tuna Anchovy Spread and try the Olasagasti Crema de Atun e Anchoas!\u003c\/p\u003e\n\u003cp\u003eJar – 110g\u003c\/p\u003e","brand":"Olasagasti","offers":[{"title":"110 g","offer_id":56364413288774,"sku":"048LAG010","price":6.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/olasagasti-thunfisch-sardellen-creme-110g_e51c5bdd-84c5-4e84-93d5-50a350c34585.jpg?v=1776147269"},{"product_id":"briosa-gourmet-makrelen-pat-75g","title":"Mackerel Pâté","description":"\u003ch2\u003eBriosa Gourmet – Mackerel Pâté\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBriosa Gourmet Mackerel Pâté\u003c\/strong\u003e is a delicate fish cream made from freshly caught mackerel from Portugal. Hand-processed and refined with olive oil, paprika, and tomato into an aromatic fish mousse. Great as an aperitif on crackers, super delicious on crusty bread.\u003c\/p\u003e\n\u003ch3\u003eBriosa Gourmet – Mackerel Pâté from Portugal\u003c\/h3\u003e\n\u003cp\u003eBriosa Gourmet was founded in 1912 in Figueira da Foz, a small port town between Porto and Lisbon. This family business with a long tradition in fish canning places particular emphasis on the quality and freshness of its preserved sardines. It is no coincidence that the production facility is ideally located directly at the fishing port, where fresh fish can be delivered daily without long transport routes. Diligent hands clean and fillet the sardines before they are processed with olive oil, tomato sauce, and a finely seasoned spice mixture into a delicate fish cream or mackerel pâté. Even the wrapping in the pretty paper with patterns of the Azulejo tiles so typical of Portugal is skillfully and swiftly done by women's hands. This is how the finest fish preserves from Portugal are created.\u003c\/p\u003e","brand":"Briosa Gourmet","offers":[{"title":"75 g","offer_id":56364425183558,"sku":"048MED022","price":4.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/briosa-gewuerzte-makrele-pate_d5d36122-d463-4c79-bffd-92190da751e9.jpg?v=1776147350"},{"product_id":"briosa-gourmet-sardinen-pat-75g","title":"Sardine Pâté","description":"\u003ch2\u003eBriosa Gourmet – Fine Sardine Pâté \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBriosa Gourmet Sardine Pâté\u003c\/strong\u003e is a fine cream made from freshly caught sardines from Portugal. Hand-processed and cooked down with olive oil, tomato, and spices into an aromatic fish mousse. Super delicious on crusty bread, great as a dip with crackers for wine or beer. \u003c\/p\u003e\n\u003ch3\u003eBriosa Gourmet – Sardine Pâté from Portugal \u003c\/h3\u003e\n\u003cp\u003eBriosa Gourmet was founded in 1912 in Figuera da Foz, a small port town between Porto and Lisbon. The family business, with a long tradition in producing canned fish, places particular emphasis on the quality and freshness of its preserved sardines. It is no coincidence that production is ideally located directly at the fishing port, where fresh fish can be delivered daily without long transport routes. Diligent hands clean and fillet the sardines before they are processed with olive oil, tomato sauce, and a finely seasoned spice blend into a fine fish cream or sardine pâté. Even the wrapping in the beautiful paper with patterns of the Azulejo tiles so typical of Portugal is skillfully and swiftly done by hand. This is how the finest canned fish from Portugal is created.\u003c\/p\u003e","brand":"Briosa Gourmet","offers":[{"title":"75 g","offer_id":56364425347398,"sku":"048MED021","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/briosa-sardine-pate_b2627c3c-d745-41c6-992e-652d8378a4df.jpg?v=1776147351"},{"product_id":"briosa-gourmet-thunfisch-pat-75g","title":"Tuna Paté","description":"\u003ch2\u003eBriosa Gourmet – Tuna Paté with Tomato\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBriosa Gourmet Tuna Paté\u003c\/strong\u003e is a delicate cream made from freshly caught tuna from Portugal. Hand-processed tuna mousse flavored with olive oil, tomato, and spices. Delicious on crispy bread.\u003c\/p\u003e\n\u003ch3\u003eBriosa Gourmet – Tuna Paté from Portugal\u003c\/h3\u003e\n\u003cp\u003eBriosa Gourmet was founded in 1912 in Figuera da Foz, a small port town between Porto and Lisbon. This family business, with a long tradition in canned fish production, places particular emphasis on the quality and freshness of its preserved sardines. It's no coincidence that their production facility is ideally located directly at the fishing port, where fresh fish can be delivered daily without long transport routes. Diligent hands clean and fillet the sardines before they are processed into a delicate fish cream or tuna paté with olive oil, tomato sauce, and a finely balanced spice blend. Even the wrapping in the attractive paper, featuring the typical Portuguese Azulejo tile patterns, is skillfully and swiftly done by hand. This is how the finest canned fish from Portugal is created.\u003c\/p\u003e","brand":"Briosa Gourmet","offers":[{"title":"75 g","offer_id":56364425478470,"sku":"048MED020","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/briosa-thunfisch-pate_7df2903f-489a-41e5-8b90-c63c183322e4.jpg?v=1776147352"},{"product_id":"jos-gourmet-pikante-makrelen-mousse-75g","title":"Spicy Mackerel Mousse","description":"\u003ch2\u003eSpicy Mackerel Mousse – by José Gourmet Portugal\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSpicy Mackerel Mousse\u003c\/strong\u003e from \u003cstrong\u003eJosé Gourmet\u003c\/strong\u003e is the art of canned fish from Portugal, inside and out. Inside, a spicy mackerel mousse refined with piri piri, and on the outside, it is artfully and innovatively packaged with an illustration by Alexandre Coxo.\u003c\/p\u003e\n\u003cp\u003eThe spicy mackerel mousse is a fine fish pâté that tastes wonderful on good bread, but also with salad or antipasti, with vegetables or with rice. You can conjure up artful small canapés with it or give the pretty can with the delicious fish cream as a gift to friends.\u003c\/p\u003e\n\u003ch3\u003eJosé Gourmet – Mackerel Mousse from La Gondola\u003c\/h3\u003e\n\u003cp\u003eFounded in the 1930s by Italians, La Gondola is one of the oldest fish canning manufacturers in Portugal. La Gondola is a prime example of perseverance and careful work with an unwavering focus on the best quality.\u003c\/p\u003e\n\u003cp\u003eLa Gondola canned fish are produced using the traditional pre-cooked method. Here, fresh fish caught off the Portuguese Atlantic coast is first pre-cooked and not placed raw into the can. This guarantees the highest quality and best taste. For this aromatic fish pâté, fresh mackerel is cooked together with olive oil and tomatoes and seasoned with spices and vinegar.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"75 g","offer_id":56364510380358,"sku":"048LAG008","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/jose-gourmet-makrele_f77c2512-b2e8-456f-8691-ac94d3e74824.jpg?v=1776147643"},{"product_id":"jos-gourmet-forellen-mousse-mit-portwein-75g","title":"Trout Mousse with Port Wine","description":"\u003ch2\u003eTrout Mousse with Port Wine – José Gourmet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTrout Mousse with Port Wine\u003c\/strong\u003e by \u003cstrong\u003eJosé Gourmet\u003c\/strong\u003e is the art of canned fish from Portugal, inside and out. Inside, a fine trout mousse refined with port wine is hidden; outside, it is artfully and innovatively packaged with an illustration by Ana Pereira.\u003c\/p\u003e\n\u003cp\u003eThe Trout Mousse with Port Wine is a fine fish pâté that tastes wonderful on good bread, but it is also a delight with salad or antipasti, vegetables, or rice. You can conjure up artful small canapés with it or give the pretty tin with the delicious fish spread as a gift to friends.\u003c\/p\u003e\n\u003ch3\u003eJosé Gourmet – Trout Mousse by La Gondola\u003c\/h3\u003e\n\u003cp\u003eFounded in the 1930s by Italians, La Gondola is one of the oldest canned fish manufacturers in Portugal. La Gondola is the successful prime example of perseverance and meticulous work with an everlasting focus on the best quality.\u003c\/p\u003e\n\u003cp\u003eLa Gondola canned fish is produced using the traditional pre-cooked method. Here, fresh fish caught off the Portuguese Atlantic coast is first pre-cooked and not raw before being placed in the can. This guarantees the highest quality and best taste. For this fish pâté, fresh trout is cooked with olive oil and tomatoes and seasoned with spices, port wine, and vinegar.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"75 g","offer_id":56364510544198,"sku":"048LAG007","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-gondola-forellen-mousse-portwein_bb0459ae-0b8d-42ba-88d3-bf107c5dd36f.jpg?v=1776147644"},{"product_id":"jos-gourmet-thunfisch-mousse-75g","title":"Tuna Mousse","description":"\u003ch2\u003eTuna Mousse – fine fish spread by José Gourmet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTuna Mousse\u003c\/strong\u003e by \u003cstrong\u003eJosé Gourmet\u003c\/strong\u003e is a work of art from Portugal, both inside and out. Inside, there is a fine tuna spread enhanced with red pepper; outside, it is artfully and innovatively packaged with an illustration by Monica Correia.\u003c\/p\u003e\n\u003cp\u003eThe tuna mousse is a fine fish pâté that tastes wonderful on good bread, but also with salad or antipasti, with vegetables or rice. You can conjure up artful small canapés with it, or give the pretty tin with the delicious fish spread as a gift to friends. Delicious as an aperitif snack.\u003c\/p\u003e\n\u003ch3\u003eJosé Gourmet – Tuna Mousse by La Gondola\u003c\/h3\u003e\n\u003cp\u003eFounded in the 1930s by Italians, La Gondola is one of the oldest fish canning manufacturers in Portugal. La Gondola is the successful prime example of persistence and meticulous work with a constant focus on the best quality.\u003c\/p\u003e\n\u003cp\u003eLa Gondola canned fish is produced using the traditional pre-cooked method. Here, fresh fish caught off the Portuguese Atlantic coast is first pre-cooked and not placed raw in the can. This guarantees the highest quality and best taste. For this fish pâté, fresh tuna is cooked with olive oil and tomatoes and seasoned with spices and vinegar.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"75 g","offer_id":56364510609734,"sku":"048LAG006","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/jose-gourmet-mousse-thunfisch_30bf9b24-3546-4ceb-b3b6-80a1eea91d54.jpg?v=1776147645"}],"url":"https:\/\/genussland.de\/en\/collections\/fischcremes-und-pasten.oembed","provider":"genussland","version":"1.0","type":"link"}