{"title":"Frantoi Cutrera","description":"\u003ch2\u003eFrantoi Cutrera – Olive Oil from Sicily\u003c\/h2\u003e\n\u003cp\u003eIf you are looking for olive oil from Sicily, Frantoi Cutrera is the right place for you. For generations, the Cutrera family has dedicated itself to the cultivation of olive trees and olive oil production, a profession that has been practiced with passion and love for decades and is firmly connected to the land and region where the olives thrive: Sicily. The origins of the Frantoi Cutrera company date back to 1906, more than a century ago. Early records show that the Cutrera family was already dedicated to the cultivation and care of olive trees in Chiaramonte Gulfi, a small town in southeastern Sicily, at that time.\u003c\/p\u003e\n\u003cp\u003eGiovanni Cutrera, the head of the family, founded the first mill in 1979 with the help of his wife Maria. He had grown up in a traditional mill where olives were pressed using heavy millstones driven by mules. Over the years, the Cutrera children, Maria - the eldest, followed by Giusy, the second, and finally Salvatore, the youngest - joined their parents in the business.\u003c\/p\u003e\n\u003cp\u003eIn 1999, Giovanni had a second mill built because his olive oil was appreciated everywhere. Thus, the family not only processes its own olives but also those of friendly olive growers in the Monti Iblei mountains. Since 2000, Cutrera olive oil from Sicily has been produced by the three children with their spouses. Giovanni and Maria have left them a valuable legacy consisting of principles, values, and knowledge.\u003c\/p\u003e\n\u003ch3\u003eBest Olive Oil – from the Mountains of Sicily\u003c\/h3\u003e\n\u003cp\u003eThe olive oil from 150 hectares of olive groves is produced by Frantoi Cutrera on the island of Sicily. These have grown at 350-450m above sea level in a hilly landscape. The regional variety Tonda Iblea has DOP status, which documents how excellent a product this olive oil from Sicily is. All production steps: cultivation, processing, and bottling take place within the limited geographical DOP area and according to its special rules. Thus, the still green olives are picked by hand and pressed into olive oil in their own mill within a few hours of harvesting. Frantoi Cutrera is the best olive oil from Sicily.\u003c\/p\u003e","products":[{"product_id":"frantoi-cutrera-olivenoel-primo-double-bio","title":"Primo Double - Organic Olive Oil","description":"\u003ch2\u003eCutrera – Organic Olive Oil Primo Double – Monti Iblei PDO\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFrantoi Cutrera\u003c\/strong\u003e \u003cstrong\u003ePrimo Double Monti Iblei PDO\u003c\/strong\u003e is an organic \u003cstrong\u003eextra virgin olive oil\u003c\/strong\u003e with a protected designation of origin from the Italian island of Sicily. The olives grow 350-450 m above sea level on hilly terrain. This single-varietal, cold-pressed organic olive oil from the autochthonous Tonda Iblea variety combines fresh green aromas of freshly cut grass and green olive with fragrant herbs and a sweet, nutty note. The PDO oil is characterized by its exceptional harmony. It is full-bodied, with bitter and spicy notes, an unmistakable fruitiness, and wonderfully balanced.\u003c\/p\u003e\n\u003ch3\u003eFrantoi Cutrera – Primo Double from Tonda Iblea\u003c\/h3\u003e\n\u003cp\u003eWhy is Frantoi Cutrera Primo Double olive oil so good? We know! Since 1906, the heart of the Cutrera family has beaten for the best olive oil from Sicily. The autochthonous Tonda Iblea olive variety used carries the PDO seal, which is only awarded when an agricultural product from a defined geographical area shows a special quality due to its taste that is not present elsewhere. This makes the Cutreras, as Sicilians, very proud, and they have dedicated themselves entirely to this variety. An early harvest of green olives and gentle extraction in their own modern mill, as few hours as possible after hand-picking, create a bright green organic olive oil that is balanced and fruity, and entices with its special scent of green tomatoes. It wonderfully seasons grilled fish, meat or vegetables, legume soups, bruschetta, mozzarella, tomato, or green salad.\u003c\/p\u003e\n\u003cp\u003eThe Frantoi Cutrera Primo Double is a high-quality extra virgin olive oil that has received countless prizes and awards. It is the result of a combination of the mild climate of the island of Sicily, the fertile soils of the Hyblaean Mountains, the regional Tonda Iblea olive variety, and the Cutrera family's love for the best olive oil.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body IT-BIO-008 – EU Agriculture\u003c\/p\u003e","brand":"Frantoi Cutrera","offers":[{"title":"500 ml","offer_id":56361562571078,"sku":"045VIA1262","price":23.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/frantoi-cutrera-primo-double-olivenoel_6f3d2165-2f8c-4ed1-93f8-8e77ee00c948.jpg?v=1776147787"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/collections\/frantoi-cutrera-olivenoel-sizilien.jpg?v=1775844858","url":"https:\/\/genussland.de\/en\/collections\/frantoi-cutrera.oembed","provider":"genussland","version":"1.0","type":"link"}