{"title":"Freshness","description":"\u003cp\u003eThe cold weight of a fresh piece of butter in your hand. The spicy aroma that rises when a matured salami is cut. The granular break of a Parmigiano Reggiano that has aged longer than some wines lie in the cellar. Freshness is the category in which craftsmanship can be tasted most clearly.\u003c\/p\u003e\n\n\u003ch2\u003eBordier Butter – Brittany\u003c\/h2\u003e\n\n\u003cp\u003eJean-Yves Bordier still kneads his butter with a wooden paddle on granite in Saint-Malo. Churned butter with yuzu, Piment d'Espelette, seaweed or smoked salt – each variant has its own character, each piece shaped by hand. A butter that is an experience on bread alone.\u003c\/p\u003e\n\n\u003ch2\u003eCavola 993 – Parmigiano Reggiano from the Apennines\u003c\/h2\u003e\n\n\u003cp\u003eAt an altitude of 993 meters in the Apennines, the small cheese dairy \u003cstrong\u003eCavola 993\u003c\/strong\u003e produces its mountain Parmesan. 13 months, 24, 30, 40 – each ripening stage a different cheese. The young one is mild and milky, the 40-month-old one is crystalline, salty, complex.\u003c\/p\u003e\n\n\u003cblockquote\u003eA piece of Parmigiano, a drop of balsamic vinegar and a glass of red wine – sometimes that's all an evening needs.\u003c\/blockquote\u003e\n\n\u003ch2\u003eMacelleria Falorni and Metzgerei Steiner – Salami with Provenance\u003c\/h2\u003e\n\n\u003cp\u003eTuscan salami from \u003cstrong\u003eMacelleria Falorni\u003c\/strong\u003e comes from Greve in Chianti: truffle salami, fennel salami, wild boar salami – each with the character of Tuscany. From South Tyrol, \u003cstrong\u003eMetzgerei Steiner\u003c\/strong\u003e supplies Kaminwurzen, Speckwurzen and Hirschwurzen, which taste of mountain air and smoke.\u003c\/p\u003e\n\n\u003cp\u003eAll fresh products are shipped chilled and will reach you in perfect condition.\u003c\/p\u003e","products":[{"product_id":"falorni-fenchel-salami","title":"Fennel Salami – Salame Finocchiona PGI","description":"\u003ch2\u003eFalorni - Fennel Salami - Salame Finocchiona IGP\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFalorni Fennel Salami\u003c\/strong\u003e is a classic Italian \u003cstrong\u003eSalame Finocchiona IGP\u003c\/strong\u003e from Tuscany. The pleasantly spicy taste of this Italian salami from Falorni is delightfully accentuated by the skillful seasoning according to a traditional recipe with wild fennel seeds. Fennel salami has a long tradition in Tuscany. Butchers used local fennel to produce tasty cured meats, as pepper from distant lands was too expensive.\u003c\/p\u003e\n\u003cp\u003eFalorni uses pork from domestic pigs in this salami. The salami has a coarse texture, is air-dried, and ripened for at least four weeks in a natural casing with noble mold. The Antica Maccelleria Falorni Salame Finocchiona is an Italian whole salami (approx. 350g). Simply delicious!\u003c\/p\u003e\n\u003ch3\u003eFennel Salami - Italian Salame Finocchiona\u003c\/h3\u003e\n\u003cp\u003eMacelleria Falorni, the trusted butcher shop, has been producing Italian salami, ham, and other cured meats for 8 generations. For over 200 years, the secrets of old recipes and artisanal processing skills have been passed down from father to son. The small butcher shop is still located in the center of Greve in the heart of Tuscany. When you enter, it smells intensely and incredibly good, and the entire ceiling is hung with large hams, ripening there.\u003c\/p\u003e\n\u003cp\u003eIn addition to the right seasoning and ripening conditions, the quality of the meat is crucial for the legendary quality. For brothers Stephano and Lorenzo Falorni, who grew up with the tradition of Macelleria Falorni from childhood, the origin of the meat used is therefore enormously important. Thus, mainly regional breeds, such as the Chianina cattle breed and the Cinta Senese pig breed, as well as wild boars from the forests of Tuscany, are processed. The Tuscan sausage specialties from Falorni, such as fennel salami, Montanara, truffle salami, or wild boar salami, have a wonderfully original taste. They are so delicious, so tasty, that you must not miss the enjoyment of these delicacies.\u003c\/p\u003e","brand":"Macelleria Falorni","offers":[{"title":"350 g","offer_id":56361483534662,"sku":"050WIL1825","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/falorni-fenchel-salami-finocchiona_a948aa5c-fce1-4e82-94e4-ab175c160f77.jpg?v=1776146009"},{"product_id":"metzgerei-steiner-zirbenwurzen","title":"Pine schnapps","description":"\u003ch2\u003eButcher Steiner Zirbenwurzen – South Tyrolean Specialty\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eZirbenwurzen\u003c\/strong\u003e from \u003cstrong\u003eButcher Steiner\u003c\/strong\u003e is a special raw sausage specialty from South Tyrol, captivating with its unique aroma. These sausages are made using traditional craftsmanship, with Butcher Steiner exclusively using high-quality, regional ingredients and special spice blends. Typical for Zirbenwurzen is the gentle curing and smoking, which gives the sausage a slightly resinous and hearty taste reminiscent of the stone pine forests of the region.\u003c\/p\u003e\n\u003ch2\u003eWhat makes Butcher Steiner's Zirbenwurzen so delicious:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic South Tyrolean taste experience through traditional production\u003c\/li\u003e\n\u003cli\u003eHigh-quality, regional ingredients guarantee the best quality\u003c\/li\u003e\n\u003cli\u003ePerfect combination of mild spice, traditional stone pine oil, and hearty smoke aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTradition and Craftsmanship in Every Sausage\u003c\/h3\u003e\n\u003cp\u003eButcher Steiner stands for craftsmanship and tradition, passed down through generations. The production of Zirbenwurzen follows old recipes refined over decades. The meat is carefully selected, gently cured, and smoked under controlled conditions. The special spice blend and curing give the Zirbenwurzen its unmistakable taste.\u003c\/p\u003e\n\u003ch3\u003eUnadulterated Aroma Thanks to High-Quality Ingredients\u003c\/h3\u003e\n\u003cp\u003eThrough the careful selection of ingredients, especially quality meat from South Tyrol, the Zirbenwurzen obtains its natural aroma. Steiner combines fresh raw materials with a unique spice composition that highlights the slightly spicy, smoky aroma. This delicacy is a must for lovers of South Tyrolean cuisine and pairs excellently with hearty bread and a glass of red wine.\u003c\/p\u003e\n\u003ch3\u003ePerfect for Any Occasion\u003c\/h3\u003e\n\u003cp\u003eWhether for a snack, on the go, or as a highlight on an antipasto platter – Zirbenwurzen are suitable for many occasions. Their spicy taste and pleasant texture make them the ideal choice for connoisseurs. Butcher Steiner's Zirbenwurzen bring the authentic taste of South Tyrol directly to your home and invite you to a special culinary experience.\u003c\/p\u003e\n\u003ch3\u003eEnjoying a South Tyrolean Specialty at Home\u003c\/h3\u003e\n\u003cp\u003eButcher Steiner Zirbenwurzen are shipped vacuum-packed. If there is air in the packaging upon arrival, please unpack the wurzen and store them in a cool place, ideally in a linen or cotton cloth, in the refrigerator. Open vacuum packaging can sometimes occur during shipping and does not indicate a quality defect. We cannot accommodate requests regarding the texture of the wurzen (e.g., firmness), as Zirbenwurzen are a natural product, and each piece is unique.\u003c\/p\u003e\n\u003cp\u003eThe Zirbenwurzen from Butcher Steiner – a South Tyrolean specialty with a unique, spicy aroma and traditional production.\u003c\/p\u003e","brand":"Metzgerei Steiner Südtirol","offers":[{"title":"150 g","offer_id":56364065816902,"sku":"050MST9313b","price":4.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/metzgerei-steiner-hirschwurzen_7a3e355d-ecde-4108-904d-b13cf0dede28.jpg?v=1776145951"},{"product_id":"steiner-chili-salami-180g","title":"Chilli Salami 180g","description":"\u003ch2\u003eButcher Steiner Chili Salami – Fiery \u0026amp; Spicy from South Tyrol\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChili Salami\u003c\/strong\u003e from \u003cstrong\u003eButcher Steiner\u003c\/strong\u003e offers a perfect blend of savory beef, juicy pork, and a fiery chili note. The addition of rose paprika and sharp chili gives the salami a robust flavor without being overly spicy – ideal for lovers of a subtle \"spice kick\"! Traditional ripening methods give this specialty a well-rounded, harmonious flavor that is perfect for enjoying on its own, on pizza, or in a snack bread.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFiery note: With chili and paprika for the perfect spiciness.\u003c\/li\u003e\n\u003cli\u003eHigh-quality ingredients: Beef and pork for a robust flavor.\u003c\/li\u003e\n\u003cli\u003eTraditionally aged: Slow ripening for a full-bodied taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChili Salami for that special flavor kick\u003c\/h3\u003e\n\u003cp\u003eThe Chili Salami is aged according to traditional methods at controlled temperatures. The combination of beef and pork ensures a juicy texture and intense flavor, while the spicier seasonings add a slightly sharp but pleasant note. Ideal for those who appreciate a special seasoning.\u003c\/p\u003e\n\u003ch3\u003ePerfect for any occasion\u003c\/h3\u003e\n\u003cp\u003eWhether for a snack, as a pizza topping, or as a special note in a traditional South Tyrolean snack (Marende), Butcher Steiner's Chili Salami is perfect for any occasion. Its finely balanced spiciness complements a variety of dishes and provides that certain something extra.\u003c\/p\u003e\n\u003ch3\u003eQuality and Tradition Combined\u003c\/h3\u003e\n\u003cp\u003eButcher Steiner places great emphasis on the quality of raw materials and relies on traditional family recipes. The ripening process involves a fine noble mold that optimizes flavor and shelf life. This results in a product that reflects artisanal skill and South Tyrolean tradition.\u003c\/p\u003e\n\u003cp\u003eDiscover the Chili Salami from Butcher Steiner – traditionally aged, spicy, and perfect for snacks or pizza. Enjoy a harmonious spiciness with a robust flavor. Savor a unique, sharp spice for connoisseurs, ideal for pizza, bread, and pure enjoyment.\u003c\/p\u003e\n\u003ch3\u003eSouth Tyrolean Specialty for You\u003c\/h3\u003e\n\u003cp\u003eThe Steiner Chili Salami is carefully vacuum-packed for shipping. If there is air in the packaging upon arrival, please unpack the salami and store it in a cool place, ideally in greaseproof or sausage paper, in the refrigerator. The salami will always dry out a bit and become firmer over time, but the quality will not suffer. An open vacuum seal can sometimes occur during shipping and does not indicate a defect in quality.\u003c\/p\u003e","brand":"Metzgerei Steiner Südtirol","offers":[{"title":"180 g","offer_id":56364065980742,"sku":"050MST9309.170v","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/steiner-chili-salami-180g_d4802c7a-00c0-49a7-a91e-bc69c2c9f43d.jpg?v=1776145953"},{"product_id":"steiner-rehsalami-150g","title":"Venison Salami 150g","description":"\u003ch2\u003eSteiner Deer Salami – with South Tyrolean deer meat 150g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSteiner Deer Salami\u003c\/strong\u003e 150g is made from a lot of regional deer meat (70%) from South Tyrolean forests, a secret recipe, and good alpine mountain air. The raw sausage ripens for several weeks under controlled conditions. The developing noble mold is important for the special aroma of the deer salami. This makes it one of the best wild game salamis we know.\u003c\/p\u003e\n\u003ch3\u003eA South Tyrolean Delight – Steiner Deer Salami\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOriginal recipe from Metzgerei Steiner\u003c\/li\u003e\n\u003cli\u003ewith deer meat from South Tyrolean forests\u003c\/li\u003e\n\u003cli\u003ematured with noble mold\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMetzgerei Steiner – Quality from South Tyrol for Generations\u003c\/h3\u003e\n\u003cp\u003eThe South Tyrolean specialties from Metzgerei Steiner make every game meat enthusiast's heart beat faster. Metzgerei Steiner has been located in Rasen Antholz in the Puster Valley in South Tyrol for three generations, where they passionately practice the butchery craft. Careful use of resources, special selection of animals, gentle processing, and the constant goal of high quality have become the guiding principles of Metzgerei Steiner. The family values tradition and trust. As a customer, you can always rely on the high quality of Metzgerei Steiner's South Tyrolean specialties. And the Puster Valley region in South Tyrol, with its unique mountains, incredibly fresh air, and nature, contributes its part as well.\u003c\/p\u003e\n\u003ch3\u003eSouth Tyrolean Specialty for You\u003c\/h3\u003e\n\u003cp\u003eThe Steiner Deer Salami is carefully vacuum-packed for shipping. If there is air in the packaging upon arrival, please unpack the wild game salami and store it in a cool place, ideally in greaseproof or sausage paper, in the refrigerator. The salami will always dry out a bit and become firmer over time, but the quality will not suffer. Open vacuum packaging can sometimes occur during shipping and does not constitute a defect in quality.\u003c\/p\u003e","brand":"Metzgerei Steiner Südtirol","offers":[{"title":"150 g","offer_id":56364068667718,"sku":"050MST9324","price":6.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/steiner-hirschsalami_b5b5fb28-f855-471a-b9ef-eae489f1701b.jpg?v=1776145963"},{"product_id":"bordier-butter-mit-roscoff-zwiebeln-125g","title":"Butter with Roscoff Onions – 125g","description":"\u003ch2\u003eBeurre Bordier - Breton butter with Roscoff onions\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eLe \u003cstrong\u003eBeurre Bordier Butter with Roscoff Onions\u003c\/strong\u003e is the ideal accompaniment for your BBQ. As a perfect, flavorful addition, this onion butter goes well with a flank steak, a potato fricassee, with an oyster, on toast, or on a galette.\u003cbr\u003e\u003cbr\u003eBordier Butter with Roscoff Onions is a savory, mildly sour butter from Le Beurre Bordier, lightly seasoned with fine sea salt.\u003c\/p\u003e\n\u003ch3\u003eMaitre Bordier - finest Breton butter \u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe Breton butter from Le Beurre Bordier is still traditionally shaped by hand today and is considered not only in France to be a very fine delicacy, and rightly so, we think.\u003cbr\u003e\u003cbr\u003eAs the son of a cheesemaker, Jean-Yves Bordier creates butter of extraordinary quality. He is one of the last artisans who still knead his butter in traditional wooden molds. As is the tradition in Brittany, the butter is not salted with coarse salt, but with fine salt. This allows the full quality of the cream to unfold.\u003cbr\u003e\u003cbr\u003eBordier Butter with Roscoff Onions is a fresh product, which we can only ship chilled with fresh delivery, within 24-48 hours.\u003c\/p\u003e","brand":"Bordier Butter","offers":[{"title":"125 g","offer_id":56364074107206,"sku":"050FRO0011","price":8.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/beurre-bordier-butter-roscoff-zwiebeln_7424547c-9e76-4300-b3b3-02ae762ab79c.jpg?v=1776145981"},{"product_id":"bordier-butter-mit-baerlauch-kampot-pfeffer-125g","title":"Butter with wild garlic \u0026 Kampot pepper – 125g","description":"\u003ch2\u003eBeurre Bordier – Breton butter with wild garlic \u0026 Kampot pepper\n\u003c\/h2\u003e\n\u003cp\u003eThe Le \u003cstrong\u003eBeurre Bordier\u003c\/strong\u003e \u003cstrong\u003ebutter with wild garlic and Kampot pepper\u003c\/strong\u003e is the ideal accompaniment for your BBQ. As a perfect, seasoning accompaniment, this herb butter goes well with meat, game or strong fish fresh from the oven or grill, and of course also on warm baguette or with small potatoes.\u003cbr\u003e\u003cbr\u003eThe Bordier butter with wild garlic and Kampot pepper is a spicy, mildly acidic butter from Le Beurre Bordier, lightly seasoned with fine sea salt.\u003c\/p\u003e\n\u003ch3\u003eMaitre Bordier – best Breton butter\n\u003c\/h3\u003e\n\u003cp\u003eThe Breton butter from Le Beurre Bordier is still traditionally shaped by hand today and is considered a very fine delicacy not only in France, and rightly so, we think.\u003cbr\u003e\u003cbr\u003eAs the son of a cheesemaker, Jean-Yves Bordier creates butter of extraordinary quality. He is one of the last artisans to knead his butter in traditional wooden molds. As is the tradition in Brittany, the butter is salted not with coarse salt, but with fine salt. This allows the full quality of the cream to unfold.\u003cbr\u003e\u003cbr\u003eBordier butter is a fresh product, which we can only send chilled with fresh delivery within 24-48 hours.\u003c\/p\u003e","brand":"Bordier Butter","offers":[{"title":"125 g","offer_id":56364074303814,"sku":"050FRO0010","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/bordier-butter-mit-baerlauch-kampot-pfeffer-125g_fa9b4de6-2134-4ee8-8f0e-460a43339c8b.jpg?v=1776145981"},{"product_id":"steiner-haussalami","title":"Salami","description":"\u003ch2\u003eSteiner Home Salami – with beef\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSteiner Home Salami\u003c\/strong\u003e is made from regional beef and pork, a secret recipe, and good alpine mountain air. The raw sausage ripens for about 6 to 8 weeks under controlled conditions. The noble mold that develops is important for the special aroma of the home salami.\u003c\/p\u003e\n\u003ch3\u003eA South Tyrolean Delicacy – Steiner Home Salami\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOriginal recipe from Metzgerei Steiner\u003c\/li\u003e\n\u003cli\u003ewith beef and pork\u003c\/li\u003e\n\u003cli\u003efrom sustainable farming\u003c\/li\u003e\n\u003cli\u003ematured with noble mold\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMetzgerei Steiner – Quality from South Tyrol for Generations\u003c\/h3\u003e\n\u003cp\u003eThe South Tyrolean specialties from Metzgerei Steiner make every bacon fan's heart beat faster. Metzgerei Steiner has been located in Rasen Antholz in the Puster Valley in South Tyrol for three generations and practices the butchery trade there with great passion. Careful handling of resources, special selection of animals, gentle processing, and the constant goal of high quality have become the guiding principle of Metzgerei Steiner. The family values tradition and trust. As a customer, you can always rely on the high quality of Metzgerei Steiner's South Tyrolean specialties. And the Puster Valley region in South Tyrol with its unique mountains, incredibly fresh air, and nature also contributes to this.\u003c\/p\u003e\n\u003ch3\u003eSouth Tyrolean Specialty for You\u003c\/h3\u003e\n\u003cp\u003eThe Steiner Home Salami is carefully vacuum-packed for shipping. If there is air in the packaging upon arrival, please unpack the home salami and store it in a cool place, ideally in greaseproof or sausage paper, in the refrigerator. The salami will always dry out a bit and become firmer over time, but the quality will not suffer. Open vacuum packing can sometimes occur during shipping and does not constitute a defect in quality.\u003c\/p\u003e","brand":"Metzgerei Steiner Südtirol","offers":[{"title":"275 g","offer_id":56364074729798,"sku":"050MST9305","price":7.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/steiner-haussalami_e6085c99-f95a-4e57-8711-814e4acd613d.jpg?v=1776145983"},{"product_id":"metzgerei-steiner-speckwurzen","title":"Bacon-filled sausages","description":"\u003ch2\u003eSteiner – Speckwurzen from South Tyrol – 4 pieces\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSteiner butcher shop Speckwurzen\u003c\/strong\u003e are a true South Tyrolean specialty and highly popular among Tyrol fans. This is because the Speckwurzen combine the flavors of Kaminwurz and South Tyrolean bacon. Ideal for on the go, you have both in one. Pure and good delicacies, simply pure South Tyrol.\u003c\/p\u003e\n\u003ch3\u003eSteiner Butcher Shop – Gourmet Products from South Tyrol for Generations\u003c\/h3\u003e\n\u003cp\u003eThe Steiner butcher shop from Rasen Antholz in the Puster Valley in South Tyrol is a genuine family business. The Steiner butcher shop has been located in South Tyrol for three generations, practicing the butchery craft with great passion. Careful handling of resources, special selection of animals, gentle processing, and the constant goal of high quality have become the guiding principles of the Steiner butcher shop. The family values tradition and trust. As a customer, you can always rely on the high quality of the South Tyrolean specialties and gourmet products from the Steiner butcher shop. And the Puster Valley region in South Tyrol with its unique mountains, incredibly fresh air, and nature contributes the rest.\u003c\/p\u003e\n\u003ch3\u003eBest Quality – Speckwurzen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e4 pieces of Speckwurzen vacuum-packed\u003c\/li\u003e\n\u003cli\u003egentle smoking of the Speckwurzen\u003c\/li\u003e\n\u003cli\u003eBacon and Wurzen in one practical snack\u003c\/li\u003e\n\u003cli\u003eaccording to the traditional recipe of the Steiner butcher shop\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eEnjoy South Tyrolean Specialty at Home\u003c\/h3\u003e\n\u003cp\u003eThe Steiner butcher shop Speckwurzen are shipped vacuum-sealed. If there is air in the packaging upon arrival, please unpack the Speckwurzen and store them in a cool place, ideally in a linen or cotton cloth, in the refrigerator. Open vacuum packaging can sometimes occur during shipping and does not represent a quality defect. We cannot accommodate requests regarding the texture of the Speckwurzen (such as firmness), as Speckwurzen are a natural product, and each piece is unique.\u003c\/p\u003e","brand":"Metzgerei Steiner Südtirol","offers":[{"title":"130 g","offer_id":56364075254086,"sku":"050MST9335","price":5.85,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/metzgerei-steiner-speckwurzen_aa094d3f-014b-4140-b8b3-6dbfb199b101.jpg?v=1776145985"},{"product_id":"metzgerei-steiner-kaminwurzen","title":"Smoked Sausages","description":"\u003ch2\u003eSteiner – Cured Sausages from South Tyrol – 2 Pieces\u003c\/h2\u003e\n\u003cp\u003eSteiner's cured sausages are a genuine South Tyrolean specialty and very popular among Tyrol enthusiasts. These cured sausages are made from high-quality beef and pork. With great respect for animals and quality, they are lightly cold-smoked in natural casings and aged in the fresh South Tyrolean air. This results in authentic and delicious treats – pure South Tyrol.\u003c\/p\u003e\n\u003ch3\u003eSteiner Butcher Shop – Gourmet Products from South Tyrol for Generations\u003c\/h3\u003e\n\u003cp\u003eThe Steiner butcher shop from Rasen Antholz in the Puster Valley in South Tyrol is a true family business. The Steiner butcher shop has been established in South Tyrol for three generations, practicing the butchery craft with great passion. Careful handling of resources, special selection of animals, gentle processing, and the constant goal of high quality have become the guiding principles of the Steiner butcher shop. The family values tradition and trust. As a customer, you can always rely on the high quality of South Tyrolean specialties and gourmet products from Steiner's butcher shop. And the Puster Valley region in South Tyrol, with its unique mountains, incredibly fresh air, and nature, contributes the rest.\u003c\/p\u003e\n\u003ch3\u003eBest Quality – Cured Sausages\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 pieces of cured sausages, vacuum-packed\u003c\/li\u003e\n\u003cli\u003egently smoked cured sausages\u003c\/li\u003e\n\u003cli\u003eraw aged with 70% beef content\u003c\/li\u003e\n\u003cli\u003eaccording to the traditional recipe of the Steiner butcher shop\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eEnjoy South Tyrolean Specialty at Home\u003c\/h3\u003e\n\u003cp\u003eSteiner's cured sausages are shipped vacuum-sealed. If there is air in the packaging upon arrival, please unwrap the sausages and store them in a cool place, ideally in a linen or cotton cloth, in the refrigerator. Open vacuum packaging can sometimes occur during shipping and does not indicate a quality defect. We cannot accommodate requests regarding the texture of the cured sausages (e.g., firmness), as they are a natural product, and each piece is unique.\u003c\/p\u003e","brand":"Metzgerei Steiner Südtirol","offers":[{"title":"130 g","offer_id":56364075516230,"sku":"050MST9301","price":4.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/metzgerei-steiner-kaminwurzen_45529d30-f976-4150-8b23-a31c7cce2aba.jpg?v=1776145986"},{"product_id":"tiroler-kaeseknoedel-metzgerei-steiner-4-stueck","title":"Tyrolean Cheese Dumplings – 4 pieces","description":"\u003ch2\u003eTyrolean Cheese Dumplings – based on a traditional family recipe\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTyrolean Cheese Dumplings\u003c\/strong\u003e from \u003cstrong\u003eMetzgerei Steiner\u003c\/strong\u003e are a true specialty based on a traditional family recipe. Anyone who has vacationed in South Tyrol knows that cheese dumplings are the classic dumpling, found on the menu of almost every good inn, and that the round bacon dumplings reflect the typical taste of the region. Like the bread dumpling, they are handmade from day-old bread, eggs, bacon, onions, and herbs. A thoroughly sustainable product that was once a form of leftover utilization.\u003c\/p\u003e\n\u003cp\u003eMetzgerei Steiner's Tyrolean cheese dumplings are traditionally eaten in strong, hot broth, served with sauerkraut, or sliced and fried with salad.\u003c\/p\u003e\n\u003cp\u003eSo that you can easily enjoy this tasty, steaming dumpling delight at home, simply let the Tyrolean bacon dumpling steep in hot water for about 15 to 20 minutes, and the authentic, traditional aroma from the Alps will fill your home.\u003c\/p\u003e\n\u003ch3\u003eBest Quality – Tyrolean Cheese Dumplings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003etraditional family recipe\u003c\/li\u003e\n\u003cli\u003e4 pieces vacuum-packed\u003c\/li\u003e\n\u003cli\u003ewith real bacon from South Tyrol\u003c\/li\u003e\n\u003cli\u003eas a soup garnish, main course, or side dish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMetzgerei Steiner – Tradition in South Tyrol for Generations\u003c\/h3\u003e\n\u003cp\u003eMetzgerei Steiner has been a traditionally run family business from Rasen Antholz in the Pustertal valley in South Tyrol for three generations. Butchering has a firm place in the family. Careful use of resources, special selection of animals, gentle processing, and the constant goal of high quality have become the guiding principle of Metzgerei Steiner. The family values tradition and trust. As a customer, you can always rely on the high quality of Metzgerei Steiner's South Tyrolean specialties. And the Pustertal region in South Tyrol, with its unique mountains, incredibly fresh air, and nature, contributes the rest.\u003c\/p\u003e\n\u003ch3\u003eMetzgerei Steiner – Enjoy Specialties at Home\u003c\/h3\u003e\n\u003cp\u003eYou can now easily buy Metzgerei Steiner's Tyrolean cheese dumplings for home. The dumplings are vacuum-sealed and shipped, and have a shelf life of at least 7 days from dispatch. Once opened, they should be consumed within two days. However, they are also perfect for freezing, so you always have a Tyrolean delicacy at home.\u003c\/p\u003e","brand":"Metzgerei Steiner Südtirol","offers":[{"title":"300 g","offer_id":56364075745606,"sku":"050MST9453","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/tiroler-kaeseknoedel-metzgerei-steiner_0b232fa8-ebf8-4334-aff5-07e5cb0b7a29.jpg?v=1776145987"},{"product_id":"tiroler-speckknoedel-metzgerei-steiner-4-stueck","title":"Tyrolean Bacon Dumplings – 4 pieces","description":"\u003ch2\u003eTyrolean Bacon Dumplings – Bring the Mountains Home\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTyrolean bacon dumplings\u003c\/strong\u003e from Metzgerei Steiner are a true specialty made according to a traditional family recipe. Anyone who has vacationed in South Tyrol knows that bacon dumplings are the classic dumpling, found on the menu of almost every good inn, and that these round bacon dumplings reflect the typical taste of the region. Like the bread dumpling, they are handmade from day-old bread, eggs and bacon, onions, and herbs. A thoroughly sustainable product, which used to be a form of using up leftovers.\u003c\/p\u003e\n\u003cp\u003eMetzgerei Steiner's Tyrolean bacon dumplings are traditionally eaten in strong, hot broth, served with sauerkraut, or sliced and fried with salad.\u003c\/p\u003e\n\u003cp\u003eSo that you can easily enjoy this tasty, steaming dumpling delight at home, simply let the Tyrolean bacon dumplings simmer in hot water for about 15 to 20 minutes. This will bring the authentic, traditional Alpine aroma directly to your home.\u003c\/p\u003e\n\u003ch3\u003eBest Quality – Tyrolean Bacon Dumplings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003etraditional family recipe\u003c\/li\u003e\n\u003cli\u003e4 pieces vacuum-packed\u003c\/li\u003e\n\u003cli\u003ewith real bacon from South Tyrol\u003c\/li\u003e\n\u003cli\u003eas a soup insert, main course, or side dish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMetzgerei Steiner – Tradition in South Tyrol for Generations\u003c\/h3\u003e\n\u003cp\u003eMetzgerei Steiner has been a traditionally run family business from Rasen Antholz in Pustertal, South Tyrol, for three generations. The butchery craft holds a firm place in the family. Careful handling of resources, special selection of animals, gentle processing, and the constant goal of high quality have become the guiding principles of Metzgerei Steiner. The family values tradition and trust. As a customer, you can always rely on the high quality of Metzgerei Steiner's South Tyrolean specialties. And the Pustertal region in South Tyrol, with its unique mountains, incredibly fresh air, and nature, contributes its part.\u003c\/p\u003e\n\u003ch3\u003eMetzgerei Steiner – Enjoy Specialties at Home\u003c\/h3\u003e\n\u003cp\u003eYou can now easily buy Metzgerei Steiner's Tyrolean bacon dumplings for home. The dumplings are vacuum-sealed and shipped, and have a shelf life of at least 7 days from shipping. After opening, they should be consumed within two days. However, they are also perfect for freezing, so you always have a Tyrolean delicacy at home.\u003c\/p\u003e","brand":"Metzgerei Steiner Südtirol","offers":[{"title":"300 g","offer_id":56364076171590,"sku":"050MST9451","price":5.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/tiroler-speckknoedel-metzgerei-steiner_fe41387e-72af-47d8-90cd-ba22f3f15bba.jpg?v=1776145988"},{"product_id":"metzgerei-steiner-hirschwurzen","title":"Deer Sausage","description":"\u003ch2\u003eSteiner Deer Sausages - A Specialty from South Tyrol\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSteiner Deer Sausages\u003c\/strong\u003e are a genuine South Tyrolean specialty and highly popular among Tyrol fans. The particularly lean deer meat comes from wild game in South Tyrolean forests and is processed with great respect for the animal and quality into the finest deer sausages. Following traditional methods, the deer sausages are made from fresh, high-quality meat in the Steiner family's own factory. This results in authentic and delicious treats, pure South Tyrol.\u003c\/p\u003e\n\u003ch3\u003eSteiner Butcher Shop - Gourmet Products from South Tyrol for Generations\u003c\/h3\u003e\n\u003cp\u003eThe Steiner butcher shop from Rasen Antholz in the Puster Valley in South Tyrol is a true family business. The Steiner butcher shop has been established in South Tyrol for three generations, practicing the butchery craft with great passion. Careful use of resources, special selection of animals, gentle processing, and the constant goal of high quality have become the guiding principles of the Steiner butcher shop. The family values tradition and trust. As a customer, you can always rely on the high quality of South Tyrolean specialties and gourmet products from the Steiner butcher shop. And the Puster Valley region in South Tyrol, with its unique mountains, incredibly fresh air, and nature, contributes its part.\u003c\/p\u003e\n\u003ch3\u003eBest Quality - Deer Sausages\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3 pieces of deer sausages vacuum-packed\u003c\/li\u003e\n\u003cli\u003egentle smoking of the sausages over several weeks\u003c\/li\u003e\n\u003cli\u003eraw matured with 70% venison content\u003c\/li\u003e\n\u003cli\u003eaccording to the traditional recipe of the Steiner butcher shop\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eEnjoy South Tyrolean Specialty at Home\u003c\/h3\u003e\n\u003cp\u003eThe Steiner deer sausages are shipped vacuum-sealed. If there is air in the packaging upon arrival, please unpack the sausages and store them in a cool place, ideally in a linen or cotton cloth, in the refrigerator. Open vacuum can sometimes occur during shipping and does not indicate a defect in quality. We cannot accommodate requests regarding the texture of the sausages (e.g., firmness), as deer sausages are a natural product, and each piece is unique.\u003c\/p\u003e","brand":"Metzgerei Steiner Südtirol","offers":[{"title":"180 g","offer_id":56364076663110,"sku":"050MST9313","price":5.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/metzgerei-steiner-hirschwurzen_cc05ae0b-122f-4aac-83e6-d75644f8b609.jpg?v=1776145989"},{"product_id":"cavola-993-parmigiano-reggiano-40-monate","title":"Parmigiano Reggiano – 40 months","description":"\u003ch2\u003eCavola 993 – Parmigiano Reggiano – 40 Months Matured\u003c\/h2\u003e\n\u003cp\u003eThe Cavola 993 \u003cstrong\u003eParmigiano Reggiano DOP 40 months matured\u003c\/strong\u003e is, with over 3 years of maturation, particularly brittle and crumbly, yet still not dry in the mouth. The intense flavor of this mountain Parmesan, with aromas of nuts, spices, and intense umami notes, is a true rarity – inimitably complex and delicious. Its light color has intensified over time. The white tyrosine crystals are both visible to the naked eye and palpable on the palate. These crystals, mistakenly perceived as salt grains, develop during the long maturation period from the breakdown of milk amino acids and are an unmistakable sign of the cheese's age, which is what gives it its value. It is definitely too good to grate, but enjoyed broken into pieces with a few drops of Aceto Balsamico di Modena, it reveals its special aroma. The Cavola 993 Parmigiano Reggiano is an exclusive gift for good friends or for yourself. Try it now!\u003c\/p\u003e\n\u003ch3\u003eParmigiano Reggiano – Time to Mature\u003c\/h3\u003e\n\u003cp\u003eParmigiano Reggiano, with its 40kg and typical tall shape, can mature extremely well. The longer it matures, the more intense its color and its surprisingly versatile spectrum of aromas become. During maturation, proteins are broken down by enzymes released by lactic acid bacteria. This effect determines the structure and sensory properties of the king of cheeses and makes it so versatile in the kitchen. Even a long-matured Parmesan always retains all four taste sensations (sweet, salty, sour, bitter), with the umami taste, the 5th taste sensation, intensifying with age. If the 30-month-old mountain Parmesan has passed the test of time, it will also undergo quality control by the Consorzio del Formaggio Parmigiano Reggiano before receiving its seal of quality.\u003c\/p\u003e\n\u003ch4\u003e993 Cavola – everything on the mountain\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCavola 993 produces in the mountains at 900m altitude\u003c\/li\u003e\n\u003cli\u003ein an untouched environment\u003c\/li\u003e\n\u003cli\u003eat the foot of the Apennines Tosco-Emiliano\u003c\/li\u003e\n\u003cli\u003eThey preserve the tradition of our homeland\u003c\/li\u003e\n\u003cli\u003eThey use pure water from a 2120m deep spring of Monte Cusna\u003c\/li\u003e\n\u003cli\u003eCavola 993 uses no chemical fertilizers or pesticides\u003c\/li\u003e\n\u003cli\u003eThe cows are fed with 100% natural feed\u003c\/li\u003e\n\u003cli\u003eThe cows are milked on the alpine pasture\u003c\/li\u003e\n\u003cli\u003eThe milk is of high quality\u003c\/li\u003e\n\u003cli\u003eAfter salting follows the long maturation, also on the mountain\u003c\/li\u003e\n\u003cli\u003eThe Parmigiano Reggiano 993 reveals its character already at a young age\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cavola 993","offers":[{"title":"250 g","offer_id":56364079448390,"sku":"050CAV004","price":13.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/cavola-993-parmigiano-reggiano-40_3e35669c-8778-40d1-83bb-0507b91168e0.jpg?v=1776145998"},{"product_id":"bordier-fassbutter-mit-rauchsalz-125g","title":"Cask Butter with Smoked Salt – 125g","description":"\u003ch2\u003eBordier – Barrel Butter with Smoked Salt\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBordier Barrel Butter with Smoked Salt\u003c\/strong\u003e perfectly highlights the creamy flavors of Breton butter. As a perfect seasoning, it pairs well with meat, game, or strong fish, fresh from the oven or off the grill.\u003cbr\u003e\u003cbr\u003eThe sea salt is smoked according to Norwegian tradition, thanks to the combination with various spices. This subtle blend of pepper, roasted onions, and curry gives the aromatic butter its incredibly smoky flavor. A balanced, mildly acidified Bordier butter with smoked sea salt. \u003c\/p\u003e\n\u003ch3\u003eMaitre Bordier – Butter in the Traditional Way\u003c\/h3\u003e\n\u003cp\u003eBordier butter is still traditionally hand-molded and is considered a very fine delicacy not only in France, and rightly so, we believe.\u003cbr\u003e\u003cbr\u003eAs the son of a cheesemonger, Jean-Yves Bordier creates butter of exceptional quality. He is one of the last artisans who still knead his butter in traditional wooden molds. As is the tradition in Brittany, the butter is salted with fine salt, not coarse salt. This allows the full quality of the cream to unfold.\u003cbr\u003e\u003cbr\u003eBordier butter is a fresh product, which we can only ship chilled with fresh delivery, within 24-48 hours.\u003c\/p\u003e","brand":"Bordier Butter","offers":[{"title":"125 g","offer_id":56364079939910,"sku":"050FRO0008","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/bordier-fassbutter-mit-rauchsalz_c262d51e-d2b9-4a62-b19a-4f3ccb8b9e13.jpg?v=1776146001"},{"product_id":"bordier-fassbutter-mit-yuzu-125g","title":"Barrel-aged butter with yuzu – 125g","description":"\u003ch2\u003eBordier – Brittany Barrel Butter with Yuzu\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBordier Barrel Butter with Yuzu\u003c\/strong\u003e is a mildly fermented butter from Brittany in northwestern France. The yuzu creates a harmonious blend with the salted Bordier butter, turning bread with strawberry jam into a new taste experience, and it also pairs well with fish dishes.\u003cbr\u003e\u003cbr\u003eThe citrus fruit yuzu originally comes from East Asia and is a cross between a wild mandarin and a lemon. It looks like a small grapefruit and grows wild in central China and Tibet, in Korea and Japan. The taste is similar to a grapefruit with a hint of mandarin.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eMaitre Bordier – Traditional Butter Making\u003c\/h3\u003e\n\u003cp\u003eBordier butter is still traditionally shaped by hand today and is considered a very fine delicacy not only in France, and rightly so, we believe.\u003cbr\u003e\u003cbr\u003eAs the son of a cheesemaker, Jean-Yves Bordier creates butter of extraordinary quality. He is one of the last artisans who still knead his butter in traditional wooden molds. As is the tradition in Brittany, the butter is salted not with coarse but with fine salt. This allows the full quality of the cream to unfold.\u003cbr\u003e\u003cbr\u003eBordier butter is a fresh product, which we can only ship chilled with fresh delivery within 24-48 hours.\u003c\/p\u003e","brand":"Bordier Butter","offers":[{"title":"125 g","offer_id":56364080136518,"sku":"050FRO0007","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/bordier-fassbutter-mit-yuzu_81274033-96e2-4e0c-813a-9fdd7c5df334.jpg?v=1776146002"},{"product_id":"bordier-butter-ungesalzen-125g","title":"Unsalted butter – 125g","description":"\u003ch2\u003eBordier – Unsalted Butter\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBordier unsalted butter\u003c\/strong\u003e is a mildly fermented Breton barrel butter, which is still traditionally shaped by hand today. 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This allows the full quality of the cream to unfold.\u003cbr\u003e\u003cbr\u003eBordier Butter is a fresh product; we can only ship it chilled with express shipping within 24-48 hours. \u003cbr\u003e\u003c\/p\u003e","brand":"Bordier Butter","offers":[{"title":"125 g","offer_id":56364080693574,"sku":"050FRO0003","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/Beurre-Bordier-Beurre-de-Barette-Oliven-l-Zitrone-vr_857a5c18-3ce2-41e7-bc9b-e63ecb6b1399.jpg?v=1776146005"},{"product_id":"bordier-butter-leicht-gesalzen-125g","title":"Lightly salted butter – 125g","description":"\u003ch2\u003eBordier – Lightly Salted Butter\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBordier Lightly Salted Butter\u003c\/strong\u003e is a mildly fermented Breton barrel butter, which is still traditionally hand-shaped today. Jean-Yves Bordier's butter is unique in its structure, creamy and delicate, and full of tangy dairy flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTry this delicious butter on freshly baked sourdough bread from your favorite baker.\u003c\/p\u003e\n\u003ch3\u003eMaitre Bordier – Butter in the traditional way\u003c\/h3\u003e\n\u003cp\u003eBordier butter is still traditionally hand-shaped today and is considered a very fine delicacy not only in France, and rightly so, we believe.\u003c\/p\u003e\n\u003cp\u003eAs the son of a cheesemaker, Jean-Yves Bordier creates butter of extraordinary quality. He is one of the last artisans who still kneads his butter in traditional wooden molds. As is the tradition in Brittany, the butter is salted not with coarse but with fine salt. This allows the full quality of the cream to unfold.\u003c\/p\u003e\n\u003cp\u003eBordier butter is a fresh product; we can only ship it chilled with fresh delivery within 24-48 hours. \u003cbr\u003e\u003c\/p\u003e","brand":"Bordier Butter","offers":[{"title":"125 g","offer_id":56364081414470,"sku":"050FRO0002","price":6.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/Beurre-Bordier-Beurre-Bordier-Beurre-Demi-Sel-vr_87b25335-b05c-42a0-8c08-c7e4d913db5f.jpg?v=1776146012"},{"product_id":"cavola-993-parmigiano-reggiano-30-monate","title":"Parmigiano Reggiano – 30 months","description":"\u003ch2\u003eCavola 993 – Parmigiano Reggiano – 30 Months Matured\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eWith its 2.5 years of maturation, the \u003cstrong\u003eCavola 993\u003c\/strong\u003e \u003cstrong\u003eParmigiano Reggiano DOP 30 months matured\u003c\/strong\u003e is particularly crumbly and friable, but still not dry in the mouth. The intense taste of this mountain Parmesan, with notes of nuts, spices and umami, is inimitable. Its light color has intensified over time. The white tyrosine crystals are visible to the naked eye and palpable on the palate. The crystals, mistakenly perceived as salt grains, develop during the long maturation process from the breakdown of milk amino acids and are an unmistakable sign of the cheese's age, which constitutes its value. It's almost too good to grate, but broken into pieces and enjoyed with a few drops of Aceto Balsamico di Modena, it reveals its special aroma. The Cavola 993 Parmigiano Reggiano is an exclusive gift for good friends or for yourself. Order it here now!\u003c\/p\u003e\n\u003ch3\u003eParmigiano Reggiano – Time to Mature\u003c\/h3\u003e\n\u003cp\u003eParmigiano Reggiano, with its 40kg and typical high form, matures extremely well. The longer it ripens, the more intense its color and its surprisingly versatile range of aromas become. During maturation, proteins are broken down by enzymes released by lactic acid bacteria. This effect determines the structure and sensory properties of the king of cheeses and makes it so versatile in the kitchen. Even a long-aged Parmesan always retains all four taste sensations (sweet, salty, sour, bitter), with the umami taste, the 5th taste sensation, intensifying with age. If the 30-month-old mountain Parmesan has stood the test of time, it too will undergo quality control by the Consorzio del Formaggio Parmigiano Reggiano before receiving its seal of quality.\u003c\/p\u003e\n\u003ch4\u003e993 Cavola – All on the Mountain\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCavola 993 produces in the mountains at an altitude of 900m\u003c\/li\u003e\n\u003cli\u003ein an untouched environment\u003c\/li\u003e\n\u003cli\u003eat the foot of the Appennino Tosco-Emiliano\u003c\/li\u003e\n\u003cli\u003eThey preserve the tradition of our homeland\u003c\/li\u003e\n\u003cli\u003eThey use pure water from a 2120m deep spring of Mount Cusna\u003c\/li\u003e\n\u003cli\u003eCavola 993 does not use chemical fertilizers or pesticides\u003c\/li\u003e\n\u003cli\u003eThe cows are fed with 100% natural feed\u003c\/li\u003e\n\u003cli\u003eThe cows are milked on the alpine pasture\u003c\/li\u003e\n\u003cli\u003eThe milk is of high quality\u003c\/li\u003e\n\u003cli\u003eAfter salting, long maturation follows, also on the mountain\u003c\/li\u003e\n\u003cli\u003eThe Parmigiano Reggiano 993 reveals its character even at a young age\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cavola 993","offers":[{"title":"250 g","offer_id":56364081709382,"sku":"050CAV003","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/parmigiano-30_b58ad4a0-e4ec-454d-8943-12073489e5e5.jpg?v=1776146013"},{"product_id":"cavola-993-parmigiano-reggiano-24-monate","title":"Parmigiano Reggiano – 24 Months","description":"\u003ch2\u003eCavola 993 – Parmigiano Reggiano – Matured for 24 months\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCavola 993 Parmigiano Reggiano\u003c\/strong\u003e mountain parmesan is \u003cstrong\u003ematured for 24 months\u003c\/strong\u003e. It is grainy and slightly crumbly, with the right balance between mildness and flavor, with sweet notes of fruit and nuts and spicy notes reminiscent of meat broth. This is what creates the so-called Umami effect. It grates well, pairs perfectly with pasta and medium-bodied wines.\u003c\/p\u003e\n\u003ch3\u003eCavola 993 – everything from the mountains\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCavola 993 produces in the mountains,\u003c\/li\u003e\n\u003cli\u003ein an unspoiled environment with meadows and forests\u003c\/li\u003e\n\u003cli\u003eat the foot of the Tuscan-Emilian Apennines at an altitude of 900m\u003c\/li\u003e\n\u003cli\u003eThey preserve the tradition of our homeland\u003c\/li\u003e\n\u003cli\u003eThey use pure water from a 2120m deep spring from Mount Cusna\u003c\/li\u003e\n\u003cli\u003eCavola 993 uses no chemical fertilizers or pesticides\u003c\/li\u003e\n\u003cli\u003eThe cows are fed with 100% natural feed\u003c\/li\u003e\n\u003cli\u003eThe cows are milked on the alpine pasture\u003c\/li\u003e\n\u003cli\u003eThe milk is of high quality\u003c\/li\u003e\n\u003cli\u003eAfter salting, the long maturation follows, also in the mountains\u003c\/li\u003e\n\u003cli\u003eThe Parmigiano Reggiano 993 reveals its character even at a young age\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eParmigiano Reggiano – 900 years of cheese tradition\u003c\/h4\u003e\n\u003cp\u003eParmigiano Reggiano has been protected by the DOP seal since 1955. Since June 1996, it has been recognized as a product with a protected designation of origin. Written sources show that this hard cheese, colloquially known as Parmesan, has been produced in Emilia Romagna in almost unchanged form for 800 years. Production is now regulated by the Consorzio del Formaggio Parmigiano Reggiano and each cheese is marked with a seal (brand mark). More than 500 liters of milk are needed for a nearly 40 kg cheese wheel in the typical shape. The silage-free raw milk used is brought to the cheese dairy within 3 hours of milking and gently heated in copper vats with the addition of calf rennet. With the spino, the cheese harp, the curdled milk is cut into fine pieces (curd). Casein and whey separate during this process. The finer the curd, the firmer the cheese. The curd is lifted out of the whey with the help of a large cloth and placed in the round, typical molds, also called fascere, to drain. The cheese then rests for two to three days before being repeatedly dipped in brine for over three weeks. This allows it to absorb the necessary amount of salt for the long ripening period, which preserves the cheese and makes it storable. Afterwards, the cheese ripens in air-conditioned storage rooms for at least 12, but usually 24 months. The finished Parmigiano Reggiano has a minimum fat content of 32% in the dry matter and may now bear the consortium's seal. The Cavola 993 is a true natural product from Emilia Romagna.\u003c\/p\u003e","brand":"Cavola 993","offers":[{"title":"250 g","offer_id":56364082004294,"sku":"050CAV002","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/parmigiano-24_7e61d860-0e61-4c70-b4ce-818fcf1ee1cf.jpg?v=1776146014"},{"product_id":"cavola-993-bergparmesan-13-monate","title":"Mountain Parmesan – 13 months","description":"\u003ch2\u003eCavola 993 – Mountain Parmesan – 13 Months Aged\u003c\/h2\u003e\n\u003cp\u003eThe Cavola 993 \u003cstrong\u003eParmigiano Reggiano\u003c\/strong\u003e is \u003cstrong\u003e13 months aged\u003c\/strong\u003e. Since 1929, Cavola 993 has been producing a unique Parmigiano high up in the Apennine mountains, in untouched nature. It has a balanced, fresh taste of milk, yogurt, and sweet fruit. At just over a year of aging, it is still young and not yet crumbly. Therefore, it can be easily shaved into thin pieces, is suitable for gratinating, and pairs well with leafy salads, pasta dishes, as well as Prosecco.\u003c\/p\u003e\n\u003ch3\u003e993 Cavola – everything on the mountain\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCavola 993 produces in the mountains at an altitude of 900 m\u003c\/li\u003e\n\u003cli\u003ein an untouched environment\u003c\/li\u003e\n\u003cli\u003eat the foot of the Tuscan-Emilian Apennines\u003c\/li\u003e\n\u003cli\u003eThey preserve the tradition of our homeland\u003c\/li\u003e\n\u003cli\u003eThey use pure water from a 2120m deep spring from Mount Cusna\u003c\/li\u003e\n\u003cli\u003eCavola 993 uses no chemical fertilizers or pesticides\u003c\/li\u003e\n\u003cli\u003eThe cows are fed with 100% natural feed\u003c\/li\u003e\n\u003cli\u003eThe cows are milked on the alpine pasture\u003c\/li\u003e\n\u003cli\u003eThe milk is of high quality\u003c\/li\u003e\n\u003cli\u003eAfter salting, long aging follows, also on the mountain\u003c\/li\u003e\n\u003cli\u003eThe Parmigiano Reggiano 993 reveals its character even at a young age \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eParmigiano Reggiano – Emilia Romagna\u003c\/h4\u003e\n\u003cp\u003eThe Italian region of Emilia Romagna lies just south of Milan and Venice, around the city of Bologna, and is also known as the belly of Italy. It is home to culinary delights such as Parma ham (Prosciutto di Parma), Mortadella, balsamic vinegar from Modena (Aceto Balsamico di Modena), white truffles, the popular Spaghetti Bolognese, and, of course, the famous hard cheese Parmesan (Parmigiano Reggiano).\u003c\/p\u003e","brand":"Cavola 993","offers":[{"title":"250 g","offer_id":56364082233670,"sku":"050CAV001","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/parmigiano-13_52df86fb-f537-4446-8c57-392ca0bc752e.jpg?v=1776146016"},{"product_id":"falorni-wildschweinsalami-300g","title":"Wild Boar Salami – Salame con Cinghiale","description":"\u003ch2\u003eFalorni Wild Boar Salami – Salame con Cinghiale\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFalorni Wild Boar Salami\u003c\/strong\u003e is a traditional Italian salami - a \u003cstrong\u003eSalame con Cinghiale\u003c\/strong\u003e. The delicate game flavor of this Italian wild boar salami from Falorni is pleasantly enhanced by skillful seasoning according to traditional recipes. Falorni uses lean wild boar meat and pork from domestic pigs in this salami. The salami is air-dried and aged for at least four weeks in natural casing with noble mold. The Falorni Salame con Cinghiale is an Italian whole salami (approx. 350g). In fact, wild boar salami has only existed in Tuscany for a good 40 years; Falorni was the first butcher to produce this specialty and is world-renowned for this delicious salami.\u003c\/p\u003e\n\u003ch3\u003eWild Boar Salami from Falorni – Italian Salame con Cinghiale\u003c\/h3\u003e\n\u003cp\u003eMacelleria Falorni, the trusted butcher shop, has been producing Italian salami, ham, and other cured meats for 8 generations. For over 200 years, the secrets of old recipes and artisanal processing skills have been passed down from father to son. The small butcher shop is still located in the center of Greve, in the heart of Tuscany. When you enter, it smells intensely and incredibly good, and the entire ceiling is hung with large hams that are aging there.\u003c\/p\u003e\n\u003cp\u003eIn addition to the right seasoning and proper aging conditions, the quality of the meat is crucial for the legendary quality. The brothers Stephano and Lorenzo Falorni, who grew up with the tradition of Macelleria Falorni from childhood, therefore attach enormous importance to the origin of the meat used. Thus, regional breeds such as the Chianina cattle breed and the Cinta Senese pig breed, as well as wild boars from the forests of Tuscany, are primarily processed. The Tuscan cured meat specialties from Falorni, such as fennel salami, Montanara, truffle salami, or wild boar salami, have a wonderfully authentic taste. They are so delicious, so flavorful, that you must not miss the pleasure of these delicacies.\u003c\/p\u003e\n\u003cp\u003eFor the production of 100g of salami, 120g of pork and 27g of wild boar meat were used.\u003c\/p\u003e","brand":"Macelleria Falorni","offers":[{"title":"300 g","offer_id":56364082463046,"sku":"050WIL1580","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/falorni-wildschweinsalami-salame-con-chingiala_c00768cd-f015-439c-8177-0f846914cb4b.jpg?v=1776146024"},{"product_id":"falorni-bergsalami","title":"Mountain Salami – Salame Montanaro","description":"\u003ch2\u003eFalorni Mountain Salami – Salame Montanaro from Tuscany\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFalorni Mountain Salami\u003c\/strong\u003e is a traditional Italian \u003cstrong\u003eSalame Montanaro\u003c\/strong\u003e. The fine taste of this Italian mountain salami from Falorni is pleasantly accentuated by the skillful seasoning according to a traditional recipe. Falorni uses lean meat from the ancient Cinta Senese pig breed, which still lives in the mountains around Greve in Tuscany, for this salami. The mountain salami has a fine bloom, is air-dried and matured for at least four weeks in natural casing with noble mold, giving it an unmistakable taste and aroma. The Salame Montanaro is a whole Italian salami (approx. 350g).\u003c\/p\u003e\n\u003ch3\u003eMountain Salami from Falorni – Italian Salame Montanaro\u003c\/h3\u003e\n\u003cp\u003eMacelleria Falorni, the butcher shop you can trust, has been producing Italian salami like this mountain salami, hams, and other cured meats for 8 generations. For over 200 years, the secrets of old recipes and artisanal processing skills have been passed down from father to son. The small butcher shop is still located in the center of Greve in the heart of Tuscany. When you enter, there's an intense and incredibly pleasant aroma, and the entire ceiling is hung with large hams, ripening there.\u003c\/p\u003e\n\u003cp\u003eIn addition to the correct seasoning and ripening conditions, the quality of the meat is crucial for the fantastic quality. The brothers Stephano and Lorenzo Falorni, who grew up with the tradition of Macelleria Falorni from childhood, therefore attach enormous importance to the origin of the meat used. Thus, regional breeds such as the Chianina cattle and Cinta Senese pigs, as well as wild boars from the forests of Tuscany, are mainly processed. Falorni's Tuscan sausage specialties such as fennel salami, Salame Montanara, truffle salami, or wild boar salami have a wonderfully authentic taste. They are so delicious, so flavorful, that you must not miss the enjoyment of these delicacies.\u003c\/p\u003e","brand":"Macelleria Falorni","offers":[{"title":"300 g","offer_id":56364082889030,"sku":"050WIL1840","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/falorni-bergsalami-salame-montanaro_cbed5251-f1ea-44b4-89db-fd784d01aaed.jpg?v=1776146027"},{"product_id":"falorni-salami-piccante","title":"Spicy Salami","description":"\u003ch2\u003eFalorni – Spicy Salami – Salame Piccante with Chili\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFalorni Salame Piccante\u003c\/strong\u003e is a \u003cstrong\u003espicy, traditional Italian salami\u003c\/strong\u003e. The spicy-hot flavor of this Italian salami from Falorni is pleasantly enhanced by the skillful seasoning with chili according to a traditional recipe. Falorni uses lean pork from domestic pigs in this salami. The salami is air-dried and matured for at least four weeks in a natural casing with noble mold. The Maccelleria Falorni Salame Piccante is a whole Italian salami (approx. 350g).\u003c\/p\u003e\n\u003ch3\u003eMacelleria Falorni – the finest Italian salami\u003c\/h3\u003e\n\u003cp\u003eMacelleria Falorni, the butcher shop you can trust, has been producing Italian salami, ham, and other cured meats for 8 generations. For over 200 years, the secrets of old recipes and artisanal processing skills have been passed down from father to son. The small butcher shop is still located in the center of Greve in the heart of Tuscany. When you enter, it smells intensely and incredibly good, and the entire ceiling is hung with large hams maturing there.\u003c\/p\u003e\n\u003cp\u003eIn addition to the right seasoning and proper maturation conditions, the quality of the meat is crucial for the legendary quality. The brothers Stephano and Lorenzo Falorni, who grew up with the tradition of Macelleria Falorni, therefore place enormous importance on the origin of the meat used. Regional breeds such as the Chianina cattle and Cinta Senese pigs, as well as wild boars from the Tuscan forests, are primarily processed. The Tuscan sausage specialties from Falorni, such as fennel salami, Montanara, truffle salami, or wild boar salami, have a wonderfully authentic taste. They are so delicious, so flavorful, that you shouldn't miss the pleasure of these delicacies.\u003c\/p\u003e","brand":"Macelleria Falorni","offers":[{"title":"300 g","offer_id":56364082987334,"sku":"050WIL1570","price":16.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/falorni-salami-pikante_10059c59-1ebf-4003-8c48-607f3627dfce.jpg?v=1776146028"},{"product_id":"bordier-butter-mit-piment-despelette-125g","title":"Espelette Pepper Butter – 125g","description":"\u003ch2\u003eBordier – Butter with Piment d´Espelette\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBordier Butter with Piment d'Espelette\u003c\/strong\u003e is a balanced, mildly soured Bordier butter with a delicately sweet and spicy aroma. The salted butter perfectly conveys the unmistakable flavor of the Protected Designation of Origin Piment d'Espelette, a mild chili variety from the Basque Country. Bordier butter pairs excellently with grilled meat or potato dishes.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eMaitre Bordier – Traditionally Made Butter\u003c\/h3\u003e\n\u003cp\u003eBordier butter is still traditionally hand-shaped today and is considered a very fine delicacy not only in France, and rightly so, we believe.\u003cbr\u003e\u003cbr\u003eAs the son of a cheesemaker, Jean-Yves Bordier creates butter of extraordinary quality. He is one of the last artisans who still kneads his butter in traditional wooden molds. As is the tradition in Brittany, the butter is salted with fine salt, not coarse. This allows the full quality of the cream to unfold.\u003cbr\u003e\u003cbr\u003eBordier butter is a fresh product; we can only ship it chilled with fresh delivery within 24-48 hours.\u003cbr\u003e\u003c\/p\u003e","brand":"Bordier Butter","offers":[{"title":"125 g","offer_id":56364390252870,"sku":"050FRO0004","price":8.75,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/Beurre-Bordier-Beurre-de-Barette-Piment-d-Espelette-vr_53d229b7-ccdf-4b02-8033-05fab52c3658.jpg?v=1776147180"},{"product_id":"falorni-trueffelsalami","title":"Truffle Salami – Salame al Tartufo Bianco","description":"\u003ch2\u003eFalorni – Truffle Salami – Salame al Tartufo Bianco\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFalorni Truffle Salami\u003c\/strong\u003e is a classic, traditional Italian \u003cstrong\u003eSalame al Tartufo Bianco\u003c\/strong\u003e. This salami from Tuscany captivates with its special taste of white truffles. The pleasantly spicy taste of this Italian truffle salami from Falorni is wonderfully highlighted by the skillful seasoning with white truffle according to a traditional recipe. Falorni uses lean pork from domestic pigs in this salami. The truffle salami has a coarse texture, is air-dried, and aged for at least four weeks in natural casing with noble mold. The Salame al Tartufo Bianco is particularly delicious when sliced thinly. The Macelleria Falorni Salame al Tartufo Bianco is a whole Italian salami (approx. 350g).\u003c\/p\u003e\n\u003ch3\u003eFalorni Truffle Salami – Italian Salami at its Finest\u003c\/h3\u003e\n\u003cp\u003eMacelleria Falorni, the trusted butcher shop, has been producing Italian salami, ham, and other cured meats for 8 generations. For over 200 years, the secrets of old recipes and artisanal processing skills have been passed down from father to son. The small butcher shop is still located in the center of Greve in the heart of Tuscany. When you enter, it smells intensely and incredibly good, and the entire ceiling is hung with large hams, where they mature.\u003c\/p\u003e\n\u003cp\u003eIn addition to the right seasoning and maturation conditions, the quality of the meat is crucial for the legendary quality. The brothers Stephano and Lorenzo Falorni, who grew up with the tradition of Macelleria Falorni from childhood, therefore attach great importance to the origin of the meat used. Primarily regional breeds, such as the Chianina cattle and the Cinta Senese pig breed, as well as wild boars from the forests of Tuscany, are processed. Falorni's Tuscan sausage specialties such as fennel salami, Montanara, truffle salami, or wild boar salami have a wonderfully authentic taste. They are so delicious, so tasty, that you simply must not miss the pleasure of these delicacies.\u003c\/p\u003e","brand":"Macelleria Falorni","offers":[{"title":"350 g","offer_id":56365303431494,"sku":"050WIL1810","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/falorni-trueffelsalami-salame-con-tartufo-bianco_a0d26f8b-3a5f-4357-b0c8-4b618a6a326e.jpg?v=1776148952"}],"url":"https:\/\/genussland.de\/en\/collections\/frische.oembed?page=2","provider":"genussland","version":"1.0","type":"link"}