{"title":"Spring","description":"\u003cp\u003eThe first warm days when the window stays open and the table is set outside again for the first time. A bread with artichoke spread and a glass of fresh olive oil next to it. Spring is the season when the kitchen becomes lighter - more vegetables, more herbs, more color.\u003c\/p\u003e\n\n\u003ch2\u003eRue Traversette and Olio Roi - Provence and Liguria\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eRue Traversette\u003c\/strong\u003e brings tartines, bell pepper creams and artichoke spreads from Provence. \u003cstrong\u003eOlio Roi\u003c\/strong\u003e delivers the first fresh olive oil of the season from Liguria - green, peppery, smelling of fresh grass.\u003c\/p\u003e\n\n\u003ch2\u003eTartufLanghe and Monterosa - Antipasti\u003c\/h2\u003e\n\n\u003cp\u003ePickled artichokes, truffle carpaccio, olive oil with lemon: \u003cstrong\u003eTartufLanghe\u003c\/strong\u003e and \u003cstrong\u003eMonterosa\u003c\/strong\u003e deliver everything a spring antipasti platter needs.\u003c\/p\u003e\n\n\u003cblockquote\u003eSpring on the plate begins with the first glass of new harvest olive oil.\u003c\/blockquote\u003e\n\n\u003cp\u003eHere you will find spring delicacies, spreads, olive oil and antipasti - perfect for the first warmth of the year.\u003c\/p\u003e","products":[{"product_id":"schwarze-johanninusse","title":"Blackcurrant nuts","description":"\u003ch2\u003eStekovics Black Walnuts – Rare Delicacy with Aromatic Depth\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics Black Walnuts\u003c\/strong\u003e are an extraordinary specialty for gourmets and the curious. Made from still green walnuts, harvested around St. John's Day and then elaborately refined, a delicacy with an unmistakable character is created: deep dark, soft in texture, and intensely flavorful – sweet, spicy, and slightly tart at the same time.\u003c\/p\u003e\n\u003ch3\u003eWhy you should try these black walnuts:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional production:\u003c\/strong\u003e Green walnuts, carefully processed and long matured.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnique taste:\u003c\/strong\u003e Sweet, spicy, and with a fine bitter note.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRare specialty:\u003c\/strong\u003e A true rarity for special moments of enjoyment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste \u0026amp; Character\u003c\/h3\u003e\n\u003cp\u003eThe Black Walnuts surprise with complex aromatics: notes of spices, caramel, and dark fruit combine with a subtle bitterness that gives the taste depth and elegance. The consistency is soft and juicy, almost syrupy – an intense experience that lingers long after.\u003c\/p\u003e\n\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp\u003eThis specialty pairs excellently with aged cheese, game dishes, or as a sophisticated addition to desserts. Also enjoyed neat, for example as the conclusion of a meal, the \u003cstrong\u003eblack walnuts\u003c\/strong\u003e unfold their full class. In combination with vanilla ice cream or dark chocolate, particularly exciting taste contrasts are created.\u003c\/p\u003e\n\u003ch3\u003eStekovics – Passion for the Exceptional\u003c\/h3\u003e\n\u003cp\u003eStekovics stands for exceptional products with character and artisanal care. The \u003cstrong\u003eBlack Walnuts\u003c\/strong\u003e are a perfect example of this: rare, traditional, and with a taste that lingers in memory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics Black Walnuts\u003c\/strong\u003e – sweet and spicy specialty made from green walnuts. Intense, soft, and perfect with cheese or dessert.\u003cbr\u003e\u003cbr\u003eRare delicacy made from green walnuts – Stekovics black walnuts with a sweet-spicy aroma and a fine bitter note.\u003c\/p\u003e\n\u003cp\u003eFilling quantity 250ml – Drained weight 120g\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"250 ml","offer_id":56361237086534,"sku":"042STE0015","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-johanninuesse_7980a95b-cd05-4e3f-8eb6-c0acfc03f8c8.jpg?v=1776141722"},{"product_id":"paprika-spatlese-ii","title":"Bell Pepper Late Harvest II","description":"\u003ch2\u003eStekovics Paprika Late Harvest II – Sweet Depth and Pure Paprika Essence\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics Paprika Late Harvest II\u003c\/strong\u003e is an exceptional product that demonstrates how much flavor can be contained in a single ingredient. For this specialty, fully ripe, deep red peppers are harvested particularly late – when they have developed their maximum aroma, sweetness, and depth. The result is an intense, concentrated paprika experience that goes far beyond the ordinary.\u003c\/p\u003e\n\u003ch3\u003eWhat distinguishes Stekovics Late Harvest II?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLate Harvested:\u003c\/strong\u003e Particularly aromatic peppers with natural sweetness and depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConcentrated Flavor:\u003c\/strong\u003e Intense, fruity, and multifaceted.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile:\u003c\/strong\u003e Ideal for refining, cooking, or as a special ingredient.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste \u0026amp; Character\u003c\/h3\u003e\n\u003cp\u003eThe old paprika variety, originally from Bulgaria, is fried in rapeseed oil, seasoned with garlic, and marinated in nutmeg vinegar.\u003c\/p\u003e\n\u003cp\u003eThe Paprika Late Harvest II impresses with its remarkable aromatic density: sweet, fruity, and with a warm, almost jam-like depth. At the same time, it remains clear and precise in taste, without sharpness or bitterness. The natural ripeness ensures a round, harmonious profile that lingers on the palate.\u003c\/p\u003e\n\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp\u003eThis paprika is a true all-rounder in the kitchen: it pairs excellently with meat dishes, poultry, or vegetables and also adds a special depth to sauces and stews. It is particularly exciting as a sweet and sour accompaniment to cheese, in combination with antipasti, or as a delicate touch on toasted bread. It can also be used creatively in modern cuisine – as a sweet-savory accent with character.\u003c\/p\u003e\n\u003ch3\u003eStekovics – Passion for Paprika\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the \"Emperor of Tomatoes\"; in Lake Neusiedl, Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious, jarred delights.\u003c\/p\u003e\n\u003cp\u003eStekovics stands for uncompromising quality and an extraordinary dedication to paprika. With the \u003cstrong\u003ePaprika Late Harvest II\u003c\/strong\u003e, this philosophy is evident in its purest form: a product that translates time, patience, and respect for nature into flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics Paprika Late Harvest II\u003c\/strong\u003e – late-harvested paprika with intense sweetness and depth. Perfect for refining and enjoying.\u003cbr\u003e\u003cbr\u003eHigh-quality paprika from Stekovics – late-harvested, intense in flavor, and versatile for special dishes.\u003c\/p\u003e\n\u003cp\u003eFilling quantity 270 ml – Drained weight 150g\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"150 g","offer_id":56361237446982,"sku":"042STE0022","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-spaetlese-ii_fb959b5f-cbc7-4520-b59e-198bfd608f6d.jpg?v=1776141723"},{"product_id":"vecchio-mulino-grissini-mit-rosmarin","title":"Vecchio Mulino Rosemary Breadsticks","description":"\u003ch2\u003eVecchio Mulino Grissini with Rosemary – Crispy Grissini from Piedmont\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVecchio Mulino\u003c\/strong\u003e \u003cstrong\u003eGrissini with Rosemary\u003c\/strong\u003e are a delicious interpretation of the Italian classic. Enhanced with fine rosemary, they bring Mediterranean aroma and fragrant freshness to the table. Produced according to traditional Piedmontese recipes, they impress with their golden color, delicate crispiness, and unmistakably natural flavor. Perfect as an accompaniment to wine, antipasti, or simply on their own as a refined snack.\u003c\/p\u003e\n\u003cp\u003eThe Rubatà Grissini with rosemary are crispy companions, instead of bread, for an antipasti platter with cheese, mortadella, ham, and salami. They are delicious to tide you over while waiting for your meal.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFine aroma: Enhanced with fragrant rosemary – spicy, fresh, and typically Mediterranean.\u003c\/li\u003e\n\u003cli\u003eTraditional production: According to a Piedmontese family recipe since 1964, carefully hand-formed and slowly baked.\u003c\/li\u003e\n\u003cli\u003eNatural ingredients: Flour, water, yeast, lard, and salt – without artificial additives or preservatives.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eItalian Baking Art with Character\u003c\/h3\u003e\n\u003cp\u003eCasa Vecchio Mulino has been making grissini with passion and artisanal precision since 1860. Each breadstick is carefully rolled and baked until it achieves the perfect texture – crispy on the outside, fine and aromatic on the inside. The rosemary used gives this variety a subtle herbal note that is reminiscent of the sun-drenched hills of Northern Italy.\u003c\/p\u003e\n\u003ch3\u003eMoments of Enjoyment like in Italy\u003c\/h3\u003e\n\u003cp\u003eThe grissini with rosemary are versatile: as an elegant aperitif snack with a glass of white wine, as a fine accompaniment to cheese, ham or antipasti, or as an aromatic addition to soups and salads. The popular Italian breadsticks are great as a savory snack and, wrapped in ham, become a refined \"greeting from the kitchen\". They bring an Italian zest for life to any table – light, fragrant, and irresistibly crispy.\u003c\/p\u003e\n\u003ch3\u003eQuality You Can Taste\u003c\/h3\u003e\n\u003cp\u003eThe secret of Vecchio Mulino Grissini lies in its simplicity: best ingredients, careful processing, and true craftsmanship. This creates a pastry that not only tastes delicious but also reflects a piece of Italian culinary culture. In the practical 150g pack, they are ideal for sharing, serving, or as a fine snack in between meals.\u003c\/p\u003e\n\u003cp\u003eVecchio Mulino Grissini with Rosemary – Italian snack classic – Crispy grissini with rosemary – traditionally baked, finely spiced, and typically Italian. Perfect with cheese, wine, and antipasti. Vecchio Mulino Grissini with Rosemary – handcrafted breadsticks from Piedmont, enhanced with rosemary. Crispy, aromatic, and perfect with antipasti and wine.\u003c\/p\u003e","brand":"Casa Vecchio Mulino","offers":[{"title":"125 g","offer_id":56361259598150,"sku":"032MAR09257","price":3.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/vecchio-mulino-grissini-mit-rosmarin_81466428-4144-4c02-81aa-4720a63fcb8c.jpg?v=1776141927"},{"product_id":"calogiuri-affiorato-olivenoel-extra-vergine-250ml","title":"Affiorato extra virgin olive oil","description":"\u003ch2\u003eGianni Calogiuri – Affiorato – Extra Virgin Olive Oil\u003c\/h2\u003e\n\u003cp\u003eGianni Calogiuri extra virgin olive oil brings the authentic taste of Puglia directly to your kitchen – fresh, fruity, and wonderfully aromatic.\u003c\/p\u003e\n\u003ch2\u003eWhat makes Affiorato olive oil special?:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Affiorato cold extraction: no centrifuge or filters, but a gentle buoyancy method for an extra pure aroma\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHand-picked Apulian varieties: Cellina, Ogliarola Leccese, and Leccino carefully blended for a perfect balance of fruitiness, bitterness, and mild pungency\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVersatile enjoyment: Ideal for salads, vegetables, fish dishes, or as an aromatic finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrigin \u0026amp; Production Method\u003c\/h3\u003e\n\u003cp\u003eThe oil comes from high-quality olive varieties from Puglia, traditionally hand-harvested between November and January. The rare Affiorato technique allows for particularly gentle processing: the best oil naturally separates and is collected without mechanical aids – for an unadulterated taste.\u003c\/p\u003e\n\u003ch3\u003eAroma Profile \u0026amp; Application\u003c\/h3\u003e\n\u003cp\u003eYou will experience a harmonious combination of fruity, herbaceous notes with mild bitterness and subtle pungency. The result impresses with elegance and versatility – great with crisp salads, Mediterranean vegetables, fish, or refined snacks like bruschetta.\u003c\/p\u003e\n\u003ch3\u003eQuality \u0026amp; Versatility\u003c\/h3\u003e\n\u003cp\u003eAs an extra virgin olive oil with very low acidity, it stands for pure freshness and high-quality processing. Its medium intensity makes it universally applicable: cold for finishing or gently warmed for cooking. A piece of Italy for your kitchen.\u003c\/p\u003e\n\u003ch3\u003eHow the Affiorato method works:\u003c\/h3\u003e\n\u003cp\u003eThe Affiorato technique is a traditional, very gentle method for producing extra virgin olive oil, which is rarely used today and is precisely why it is so special. After pressing the olives, the highest quality oil naturally floats to the surface of the olive pomace juice – similar to cream on milk. This oil is then skimmed off by hand without centrifugation or filtration. The Italian term \"affiorare\" literally means \"to emerge\" or \"to come to the surface\".\u003c\/p\u003e\n\u003ch3\u003eWhy is this so special?\u003c\/h3\u003e\n\u003cp\u003eSince no machines separate the liquid in this method, the oil remains unfiltered, untreated, and particularly natural. The yield is very low, but the quality is all the higher. The Affiorato extra virgin olive oil is full of secondary plant compounds and natural aromas.\u003c\/p\u003e\n\u003cp\u003eSo, if you are looking for an olive oil with exceptional character and craftsmanship, an Affiorato like that from Gianni Calogiuri is just right for you.\u003c\/p\u003e\n\u003cp\u003eThe Gianni Calogiuri Affiorato is an extra virgin olive oil from Puglia, cold-pressed using the Affiorato method. Fruity, fresh, and balanced – ideal for salads, vegetables, fish, and Mediterranean dishes.\u003c\/p\u003e\n\u003ch3\u003eGianni Calogiuri – known for the best Vincotto\u003c\/h3\u003e\n\u003cp\u003eThe Calogiuri family is one of the oldest families in Lizzanello, a small town south of Lecce in Puglia. For over 500 years, they have been cooking Vincotto according to a secret recipe from 1825, which has since been passed down from generation to generation. Since 1993, it has been marketed internationally by Gianni Calogiuri. 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Made from \u003cstrong\u003e100% Ligurian Taggiasca olives\u003c\/strong\u003e, it impresses with its particularly \u003cstrong\u003emild\u003c\/strong\u003e, elegant character and a harmonious balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eOn the nose, it reveals \u003cstrong\u003esweet almonds\u003c\/strong\u003e and \u003cstrong\u003eripe olives\u003c\/strong\u003e – absolutely typical of the variety. On the palate, the classic Ligurian mildness combines with a fine, long-lasting fruitiness. 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The large 300g soap bar will keep its scent until the very last wash and evokes memories of your last summer holiday and the architecture of Portugal.\u003c\/p\u003e\n\u003ch3\u003eAzulejo – Portugal, the land of tiles\u003c\/h3\u003e\n\u003cp\u003eThe word Azulejo comes from Arabic and means polished little stone. The artfully painted Azulejo tiles can be seen everywhere in Portugal, on house walls, in subway stations, in museums. A nearly infinite variety of patterns and colour combinations are known. It seems as if every Portuguese family has its own tile pattern. \u003c\/p\u003e\n\u003cp\u003eCastelbel has printed the most beautiful ones on fine paper and packaged unique scented soaps with them. 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Gentle pressing of grapes already selected in the vineyard creates a complex and high-quality rosé that delights with its provocative bouquet of fresh raspberries and wild berries. On the palate, the Pinosé presents itself lively and elegant, with a fine tannin structure and a surprisingly long-lasting, juicy finish.\u003c\/p\u003e\n\u003ch2\u003eThree compelling advantages of the Kellerei Kurtatsch Pinosé 2024:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eFruity aroma: Intense notes of fresh raspberries and wild berries give the wine a seductive bouquet.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eElegant structure: The fine tannin structure ensures a harmonious mouthfeel and underlines the wine's elegance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLong-lasting finish: A juicy and persistent aftertaste makes every sip a special experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUnique Terroir for Special Enjoyment\u003c\/h3\u003e\n\u003cp\u003eThe grapes for the Pinosé partly come from the best Pinot Noir sites of Kellerei Kurtatsch. 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Its fresh and fruity character also makes it the perfect summer wine for sociable hours on the terrace.\u003c\/p\u003e\n\u003cp\u003eThe Kellerei Kurtatsch Pinosé 2024 – an elegant rosé wine – impresses with its intense aroma of fresh berries and a juicy finish.\u003c\/p\u003e\n\u003cp\u003eDiscover the Kellerei Kurtatsch Pinosé 2024 – a rosé wine with fresh berry aromas, elegant structure, and a long-lasting finish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Italy\u003c\/li\u003e\n\u003cli\u003eGrowing Region Weinberg Dolomiten IGT\u003c\/li\u003e\n\u003cli\u003eGrape Variety Blauburgunder \/ Pinot Noir\u003c\/li\u003e\n\u003cli\u003e13.0% vol. 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With a moderate alcohol content and acidity buffered with a little residual sugar, the subtly juicy Rings Fleur de Rosé is a rosé wine for everyday, for warm summer evenings, for grilling with friends, or with a book on a garden lounge chair. The new vintage of the Rings Rosé wine for 365 days comes exclusively from self-cultivated grapes and proudly bears the VDP eagle on the capsule.\u003c\/p\u003e\n\u003ch3\u003eRings – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe Rings brothers place great importance on healthy soils, vines, and grapes in their organic viticulture. They start early by sowing buckwheat, clover, and radish, which prevents soil erosion, attracts beneficial insects, and retains moisture in the soil, which is revitalized with the application of horse manure as a natural fertilizer. Canopy management is also important for the quality of the wine: double shoots are manually removed, and depending on the weather, the grapes are defoliated and thinned out to aerate them. The grapes are hand-picked and selected at the optimal harvest time, and some are pressed as whole clusters. After a short maceration period, natural yeasts are allowed to work and initiate spontaneous fermentation. The aging takes place in stainless steel tanks. This preserves fruit and freshness. The Rings Fleur de Rosé, an organic rosé wine, is uncomplicated and brings plenty of drinking pleasure to the glass.\u003c\/p\u003e\n\u003ch4\u003eFleur de Rosé – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Rosé wine from Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Palatinate\u003c\/li\u003e\n\u003cli\u003eWinery Rings\u003c\/li\u003e\n\u003cli\u003eGrape varieties Pinot Noir, Cabernet Sauvignon, - Franc, Merlot\u003c\/li\u003e\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\u003cli\u003e12 % vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e5.5 g\/L acidity\u003c\/li\u003e\n\u003cli\u003e5.5 g\/L residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control number DE-ÖKO-022 – German Agriculture\u003c\/p\u003e","brand":"Weingut Rings","offers":[{"title":"750 ml","offer_id":56361392275782,"sku":"008RIN0023","price":9.9,"currency_code":"EUR","in_stock":false},{"title":"6x 750 ml","offer_id":56361392308550,"sku":"008RIN0023_6","price":56.43,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/rings-fleur-de-rose-2024_95d27f1c-48f0-4365-89b9-44351ed7b953.jpg?v=1776144188"},{"product_id":"weingut-knipser-clarette-rose-2025","title":"Clarette Rosé – 2025","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eLook forward to the fresh Knipser Clarette Rosé 2023\u003c\/span\u003e\u003c\/h2\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThe \u003cstrong\u003eKnipser Clarette Rosé 2023\u003c\/strong\u003e from the Knipser Winery is a dry yet fruit-driven rosé wine from Laumersheim in the Palatinate region. Everyone has been waiting for it; the Knipser Clarette has been the top-seller in the rosé category for years. With it, we herald spring and enjoy the first glass of rosé outdoors.\u003c\/span\u003e\u003c\/p\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eKnipser Clarette – a great rosé wine from the Palatinate\u003c\/span\u003e\u003c\/h3\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eClarette, a rosé from Knipser, is a great rosé wine from the Palatinate. Made from the classic Bordeaux grape varieties Cabernet Sauvignon, Cabernet Franc, and Merlot. It is produced using the Saignée method, i.e., maceration drainage during the pressing of red wine grapes. \u003cbr\u003e \u003cbr\u003e Its color is light, almost salmon, the Knipser Clarette Rosé refreshes the palate and nose with strawberry and citrus fruits. On the palate, blackcurrant and orange peel, with a slightly piquant finish. Nicely light and not too dry. Cool fermentation in stainless steel tanks. Knipser's top seller. Considered one of Germany's best rosé wines.\u003cbr\u003e \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThe VINUM Wine Guide says: \"Fresh and young to drink, the Rosé Cuvée Clarette is fragrant, slightly floral and incredibly \u003c\/span\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003erefreshing.\"\u003c\/span\u003e\u003c\/p\u003e \u003ch4\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eA Rosé and its characteristics \u003c\/span\u003e\u003c\/h4\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eOrigin Wine from Germany\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eGrowing region Palatinate\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eWinery Knipser\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eVDP. Estate wine\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eGrape varieties \u003cspan\u003eCabernet Sauvignon, Cabernet Franc and Merlot\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eScrew cap\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e12.5% vol. alcohol\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e7.2 g\/l acidity\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e2.7 g\/l residual sugar\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e","brand":"Weingut Knipser","offers":[{"title":"750 ml","offer_id":56361392341318,"sku":"008KNI2335","price":11.5,"currency_code":"EUR","in_stock":true},{"title":"6x 750 ml","offer_id":56607629312326,"sku":"008KNI2335_6","price":66.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/knipser-clarette-2025.png?v=1777301721"},{"product_id":"manincor-la-rose-de-manincor-2023","title":"La Rosé de Manincor – 2024","description":"\u003ch2\u003eExquisite Elegance and Fruitiness: La Rosé de Manincor 2024\u003c\/h2\u003e\n\u003cp\u003eAn invitation to pure joie de vivre: The \u003cstrong\u003eLa Rosé de Manincor 2024\u003c\/strong\u003e from the Manincor winery in South Tyrol captures the essence of a perfect summer day with its brilliant salmon hue. Experience a juicy and creamy mouthfeel with excellent length and a mineral-fruity finish. This organic rosé wine, carefully composed from a selection of exquisite grapes including Merlot, Cabernet Franc, and Pinot Noir, embodies the dedication and passion of the Manincor winery in South Tyrol with every sip.\u003c\/p\u003e\n\u003ch2\u003eA Rosé Wine that Inspires Enthusiasm\u003c\/h2\u003e\n\u003cp\u003eHarmony and Challenge: The immense pressure from downy and powdery mildew due to the rainy months of May, June, and July was successfully contained thanks to biodynamic farming methods and years of experience. Short, hot phases in July and August transitioned seamlessly into a harvest of healthy grapes in beautiful autumn weather. The result is a South Tyrolean wine with verve, tension, crisp acidity, and moderate alcohol.\u003c\/p\u003e\n\u003cp\u003eWinemaking and Terroir: The Manincor La Rosé de Manincor is made from the best red wine batches of the winery through careful vinification using the saignée method with 6-12 hours of skin contact, partial spontaneous fermentation with indigenous yeasts, and subsequent 5 months of aging in oak barrels on fine lees, which give this rosé its characteristic, creamy texture and depth, complemented by a bouquet reminiscent of raspberries and cherries.\u003c\/p\u003e\n\u003cp\u003eGastronomic Recommendations: This rosé is an excellent accompaniment to spicy appetizers, pan-fried or smoked fish, as well as white and grilled meat dishes. The recommended serving temperature is lightly chilled, but not cold, between 8 and 10 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003eWhy this South Tyrolean wine promises enjoyment for all senses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVariety of grape varieties: With a composition of 30% Merlot, 36% Cabernet Franc, 21% Pinot Noir, and other noble varieties, this wine offers a unique diversity of flavors.\u003c\/li\u003e\n\u003cli\u003eVersatile and seductive: With its balanced profile of fruit, creaminess, and a delicate mineral-fruity finish, La Rosé de Manincor is an ideal companion for a variety of dishes, from spiced appetizers to pan-fried fish and white meat.\u003c\/li\u003e\n\u003cli\u003ePerfect ripeness: Thanks to an ideal balance of physiological ripeness, sugar content, and acidity in the 2024 vintage, this rosé is characterized by ripe fruit, a cool character, and moderate alcohol content.\u003c\/li\u003e\n\u003cli\u003eBiodynamic quality: Fully biodynamically certified, this wine embodies the winery's commitment to sustainable cultivation and production methods, with a focus on the natural expression of the terroir.\u003c\/li\u003e\n\u003cli\u003eSustainability as a principle: The wine embodies Manincor's biodynamic philosophy, reflected in its vegan certification and the Respekt-BIODYN seal, a testament to harmony with nature.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQs: Everything you need to know about La Rosé de Manincor 2024\u003c\/h3\u003e\n\u003cp\u003eWhat makes La Rosé de Manincor 2024 special? The wine captivates with its balanced blend of ripe fruit, cool character, and a creamy, mineral-fruity finish, making it an ideal summer wine.\u003c\/p\u003e\n\u003cp\u003eHow should La Rosé de Manincor be served? For optimal aroma development, the wine should be served lightly chilled, but not cold (8-10 °C).\u003c\/p\u003e\n\u003cp\u003eWhat dishes does La Rosé de Manincor pair well with? The wine is an excellent accompaniment to spiced appetizers, pan-fried or smoked fish, as well as white and grilled meat.\u003c\/p\u003e\n\u003cp\u003eHow long can the wine be stored? La Rosé de Manincor 2024 unfolds its full splendor best between early summer 2025 and the end of 2028.\u003c\/p\u003e\n\u003ch3\u003eExquisite Wine Culture and Sustainability\u003c\/h3\u003e\n\u003cp\u003eThe Manincor Winery cultivates about 50 hectares of vineyards around the estate on Lake Caldaro, focusing on biodynamic cultivation and has been fully biodynamically certified since 2009. This underscores the endeavor to produce high-quality grapes and transform them into excellent wines in the unmistakable Manincor style. The estate pursues the philosophy of creating wines with elegance, finesse, and an impressive structure.\u003c\/p\u003e\n\u003cp\u003eLet yourself be seduced by the unique combination of tradition, craftsmanship, and love for nature inherent in every bottle of La Rosé de Manincor. Experience summer anew with every sip of this exceptional rosé wine. La Rosé de Manincor 2024 is your path to an unforgettable taste experience.\u003c\/p\u003e\n\u003cp\u003eEnjoy La Rosé de Manincor 2024, an exquisite organic rosé from South Tyrol. Experience the perfect balance of fruitiness and elegance, ideal for any occasion.\u003c\/p\u003e\n\u003cp\u003eDiscover the diversity and depth of Manincor La Rosé de Manincor 2024 – an organic rosé wine that combines tradition, sustainable cultivation methods, and an exceptional diversity of flavors in one glass.\u003c\/p\u003e\n\u003ch3\u003eLa Rosé | a South Tyrolean wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Italy\u003c\/li\u003e\n\u003cli\u003eGrowing region South Tyrol - Alto Adige DOC\u003c\/li\u003e\n\u003cli\u003eWinery Manincor\u003c\/li\u003e\n\u003cli\u003eOwner Count Michael Goëss-Enzenberg\u003c\/li\u003e\n\u003cli\u003eCellar Master Helmuth Zozin\u003c\/li\u003e\n\u003cli\u003eGrape varieties Merlot, Cabernet Franc, Pinot Noir, Tempranillo, Syrah, Lagrein, Petit Verdot\u003c\/li\u003e\n\u003cli\u003eClosure Diam\u003c\/li\u003e\n\u003cli\u003e13.0 % vol. alcohol\u003c\/li\u003e\n\u003cli\u003e5.8 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e1.1 g\/l residual sugar\u003c\/li\u003e\n\u003cli\u003e50 Hl\/hectare yield\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control body IT BIO 013 | Italian Agriculture\u003c\/p\u003e","brand":"Weingut Manincor","offers":[{"title":"750 ml","offer_id":56361397059910,"sku":"001MAN0001","price":19.85,"currency_code":"EUR","in_stock":false},{"title":"6x 750ml","offer_id":56361397092678,"sku":null,"price":114.93,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/manincor-la-rose-del-manincor-2024.jpg?v=1779185385"},{"product_id":"nimmervoll-zweigelt-rose-quergelesen-2023","title":"Zweigelt Rosé Cross-Reference – 2023","description":"\u003ch2\u003eGregor Nimmervoll – Rosé quergelesen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNimmervoll Rosé quergelesen 2023\u003c\/strong\u003e by Gregor and Claudia Nimmervoll is pressed from the red grape variety Zweigelt, a red grape variety native to Austria. The Nimmervoll Rosé, with 12% alcohol by volume, is a light, lively rosé wine; with 6.0g\/l acidity and 4.1g\/l sweetness, it is crisp yet not too dry. It tastes great as an aperitif, with cold appetizers, or light fish dishes. With plenty of fruit on the palate and a touch of piquancy on the finish, this rosé from Nimmervoll shows that light wine enjoyment and quality can indeed go hand in hand.\u003c\/p\u003e\n\u003ch3\u003eNimmervoll – Zweigelt Rosé\u003c\/h3\u003e\n\u003cp\u003eThe Zweigelt grapes for the Nimmervoll Rosé quergelesen grow in Lower Austria in the Wagram region on pure loess soils and were harvested on September 19, 22, and 26, 2023. Whole and lightly crushed grapes are gently pressed without maceration, partly fermented chilled with cultured yeast, partly spontaneously in stainless steel tanks, sur lie. Matured in stainless steel tanks, an invigorating Nimmervoll Rosé with a very light residual sweetness is created.\u003c\/p\u003e\n\u003cp\u003e\"The light temptation. Fruity, cheeky, and incredibly delicate. Captured sunbeams, bundled into elegant finesse. Our proof that rosé is more than just a summer wine,\" say Claudia and Gregor Nimmervoll about their Rosé quergelesen.\u003c\/p\u003e\n\u003ch3\u003eWagram Wine – quergelesen\u003c\/h3\u003e\n\u003cp\u003eThe basic wines of the quergeLesen line stand for what is written on the label, without frills or extravagances: joyful, immediately appealing representatives of their type, utterly honest and likeable at the same time.\u003c\/p\u003e","brand":"Weingut Nimmervoll","offers":[{"title":"750 ml","offer_id":56361397322054,"sku":"013NIM018","price":9.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/nimmervoll-zweigelt-rose-quergelesen-2023_787a9c93-1a7a-4b45-b484-7f08c1ff58d6.jpg?v=1776144259"},{"product_id":"perla-del-garda-valtenesi-chiaretto-rose-2025","title":"Valtènesi Chiaretto Rosé – 2025","description":"\u003ch2\u003ePerla del Garda – Valtènesi Chiaretto – Rosé Wine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePerla del Garda Valtènesi Chiaretto 2025\u003c\/strong\u003e is an uncomplicated, animating organic rosé wine from Lake Garda. Fruit-driven and light-footed, this Vino Rosato displays an intense, magnificent cherry pink in the glass. The nose offers floral and fruity aromas wafting back and forth: cherry, wild strawberry, raspberry, a hint of blackberry jelly, fragrant petals – a superb summer wine. The Perla del Garda Valtènesi Chiaretto Rosé is delicate and well-balanced, with a refreshing acidity that encourages drinking, a beautiful freshness, and gentle hints of tannin. Well-chilled, it makes an stimulating aperitif, accompanies salmon canapés just as well as grilled vegetables and fish, and a crisp salad with crunchy chicken.\u003c\/p\u003e\n\u003ch3\u003eChiaretto Rosé – Winemaking\u003c\/h3\u003e\n\u003cp\u003eIn Lonato del Garda, on the southern shore of Lake Garda, the vines of the red grape varieties Groppello, Marzemino, Sangiovese, and Barbera grow in hilly vineyards on calcareous soils of morainic origin. At 150 m above sea level, this refreshing organic rosé wine is produced in the Riviera del Garda Classico DOC appellation. In the Guyot training system, 4,000 vines per hectare stand close together, forcing them to compete for water and nutrients. The grapes from the approximately 30-year-old vines are harvested exclusively by hand in September.\u003c\/p\u003e\n\u003cp\u003eHarvested by hand in small crates, they are manually selected again at the winery, which is located in the middle of the vineyards, before macerating for about 3 hours in the cold room, allowing the color to release from their skins. Cooling protects them from oxidative stress and preserves the fruitiness. After gentle whole-bunch pressing, fermentation takes place for 10-12 days in temperature-controlled stainless steel tanks at approximately 15 degrees. The five-month aging of the Valtènesi Chiaretto Rosé also takes place in stainless steel tanks.\u003c\/p\u003e\n\u003ch3\u003eA Rosé Wine and its Values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Italy\u003c\/li\u003e\n\u003cli\u003eGrowing region Lombardy\u003c\/li\u003e\n\u003cli\u003eRiviera del Garda Classico DOC\u003c\/li\u003e\n\u003cli\u003eGrape varieties Groppello, Marzemino, Sangiovese, Barbera\u003c\/li\u003e\n\u003cli\u003e12 % vol. alcohol\u003c\/li\u003e\n\u003cli\u003e6.9 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e1.2 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control body IT BIO 012 – Italian Agriculture\u003c\/p\u003e","brand":"Perla del Garda","offers":[{"title":"750 ml","offer_id":56361402696006,"sku":"001PDG004","price":11.9,"currency_code":"EUR","in_stock":true},{"title":"6x 750ml","offer_id":56361402728774,"sku":"001PDG004_6","price":69.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/perla-del-garda-valtenesi-chiaretto-rose-2025.png?v=1779186327"},{"product_id":"anette-closheim-rose-2025","title":"Rosé 2025","description":"\u003ch2\u003eEnjoy Anette Closheim Rosé Wine - Jubel \u0026amp; Trubel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAnette Closheim Rosé 2024\u003c\/strong\u003e is a finely fruity cuvée, which Anette now calls Jubel \u0026amp; Trubel. This sparkling pink combination is equally captivating in social gatherings and while quietly enjoying a good book.\u003c\/p\u003e\n\u003cp\u003eWho doesn't dream of a finely fruity rosé wine for summer days? Try the Anette Closheim Rosé 2024, a cuvée of Pinot Noir, Merlot, and St. Laurent.\u003c\/p\u003e\n\u003cp\u003eA whole range of fruity notes like cherries, currants, and strawberries stream into the nose and over the palate, accompanied by the scent of delicate rose petals and a hint of white pepper. With its cheeky pink color, the Closheim Rosé \"Jubel \u0026amp; Trubel\" pairs well with fish dishes, summer salads, and social gatherings – a rosé for balmy summer nights. Refreshing, clear, dry, juicy: that's Anette Closheim's Rosé.\u003c\/p\u003e\n\u003ch3\u003eAnette Closheim – Winemaker on the Nahe\u003c\/h3\u003e\n\u003cp\u003eThose who know Anette Closheim know that she is a woman who knows what she wants. Down-to-earth, energetic, clear, and determined, that's how we met her seven years ago. Taking over a business as a winemaker's daughter is not so easy. \"Child, you need a man for that, you can't do it alone,\" her parents told her. \"More is expected of a female winemaker than of a male winemaker,\" Anette Closheim says today. To exchange ideas, support, and stand by other female winemakers on their journey, Anette Closheim is involved in the Vinissima association, also on the board. She found a man, but she can make wine all by herself.\u003c\/p\u003e\n\u003cp\u003eThe temperature-controlled fermentation of the highly ripe grapes takes place in stainless steel to preserve the fresh fruitiness.\u003c\/p\u003e\n\u003ch4\u003eRosé – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Nahe\u003c\/li\u003e\n\u003cli\u003eAnette Closheim\u003c\/li\u003e\n\u003cli\u003eGrape varieties Pinot Noir, Merlot, and St. Laurent\u003c\/li\u003e\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\u003cli\u003e12.0% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e6.0 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e6.2 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Anette Closheim","offers":[{"title":"750 ml","offer_id":56361402925382,"sku":"007ANE0015","price":8.5,"currency_code":"EUR","in_stock":false},{"title":"6x 750ml","offer_id":56361402958150,"sku":null,"price":49.47,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/anette-closheim-rose-2025.jpg?v=1781529040"},{"product_id":"perla-del-garda-rose-delle-siepi-2025","title":"Rose of the Hedges – 2025","description":"\u003ch2\u003ePerla del Garda – Rose delle Siepi – Rosé Wine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePerla del Garda Rose delle Siepi 2025\u003c\/strong\u003e is an uncomplicated, stimulating rosé wine from Lake Garda. Fruity and light-footed, this Vino Rosato shows an intense, magnificent cherry pink in the glass. Floral and fruity aromas waft back and forth on the nose: cherry, wild strawberry, juicy vineyard peach, a hint of blackberry jelly, fragrant rose petals, a delicate touch of violet – a delightful summer wine. The Perla del Garda Rose delle Siepi is delicate and well-balanced, with a refreshing acidity that encourages drinking and a beautiful freshness and soft hints of tannin. Well chilled, it makes an stimulating aperitif, and pairs well with salmon canapés, as well as grilled vegetables and fish, and a crisp salad with crunchy chicken. Falstaff rates the Perla del Garda Rose delle Siepi with 92 points.\u003c\/p\u003e\n\u003ch3\u003eRose delle Siepi – Winemaking\u003c\/h3\u003e\n\u003cp\u003eIn Lonato del Garda, on the southern shore of Lake Garda, the Rebo grapevines grow in hilly vineyards called Polver on calcareous soils of morainic origin. At an altitude of 150-250 m above sea level, this refreshing rosé wine is produced from the extremely rare Rebo grape variety, which owes its name to its breeder Rebo Rigotti (1891-1971), who created the grape variety from a cross between Merlot and Teroldego (Rigotti 107-3 cross). In the Guyot training system, 5,000 vines per hectare stand close together so that they have to compete for water and nutrients. Winemaker Giovanna Prandini and her team harvest early from August to the beginning of September.\u003c\/p\u003e\n\u003cp\u003eHarvested by hand in small crates, they are manually selected again at the winery, which is located in the middle of the vineyards, before macerating in the cold room for about 3 hours, allowing the color to release from their skins. The cooling protects them from oxidative stress and preserves the fruitiness. After gentle whole cluster pressing, the 8-10 day fermentation takes place in temperature-controlled stainless steel tanks at approx. 15 degrees. The five-month aging of the Rose delle Siepi also takes place in stainless steel tanks.\u003c\/p\u003e\n\u003ch3\u003ea Rosé Wine and its Values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Rosé Wine Italy\u003c\/li\u003e\n\u003cli\u003eGrowing region Lombardy\u003c\/li\u003e\n\u003cli\u003eGiovanna Prandini\u003c\/li\u003e\n\u003cli\u003eGrape variety Rebo\u003c\/li\u003e\n\u003cli\u003e12.5% vol. alcohol\u003c\/li\u003e\n\u003cli\u003e5.5 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e1.0 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Perla del Garda","offers":[{"title":"750 ml","offer_id":56361411674438,"sku":"001PDG003","price":14.5,"currency_code":"EUR","in_stock":true},{"title":"6 x 750ml","offer_id":56361411707206,"sku":"001PDG003_6","price":84.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/perla-del-garda-rose-delle-siepi-2025.png?v=1779115635"},{"product_id":"karl-may-rosarot-rose-2024-bio","title":"Rosy Rosé – 2023","description":"\u003ch2\u003eRaise a glass with the RosaRot Rosé 2023 from Weingut Karl May\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKarl May RosaRot Rosé 2023\u003c\/strong\u003e is an organic estate wine from Weingut Karl May in Osthofen. It is a wonderfully light rosé wine, a cuvée made from the Frühburgunder, Spätburgunder, Portugieser and Dornfelder grape varieties. The nose reveals aromas of red berries, strawberries, raspberries and red currants, while the palate is juicy, quaffable, with a medium body, good acid balance and moderate alcohol content.\u003c\/p\u003e\n\u003cp\u003eThe Karl May RosaRot is the perfect patio wine or an ideal accompaniment to light dishes such as fish, salad and white meat, a wonderfully lively and fresh rosé. Lush aroma, fruity taste with hints of strawberry and red forest berries. The RosaRot Rosé pairs perfectly with a wide variety of dishes and is simply enjoyable. Its lightness makes it perfect with summer salads or grilled meat or fish, such as salmon or tuna. We recommend enjoying it at 8 – 10°C from a good white wine glass.\u003c\/p\u003e\n\u003ch3\u003eWinemaking – Karl May\u003c\/h3\u003e\n\u003cp\u003eThe vines for this rosé estate wine from Weingut Karl May grow in organically cultivated vineyards in various locations with sandy loess-loam soils. In order to harvest ripe grapes in autumn, Fritz and Peter May begin in January with gentle pruning and early defoliation of the grape zone for optimal sun exposure, as well as yield reduction through green harvesting.\u003c\/p\u003e\n\u003cp\u003eThe early, selective hand harvest of the grapes takes place in several picking rounds. The journey to the new winery is not far, where the grapes are gently processed further. After a short maceration period, the mash is gently pressed and the must is spontaneously fermented, remaining on the lees for a long time and aged in stainless steel tanks.\u003c\/p\u003e\n\u003ch4\u003eRosaRot Rosé – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Rosé wine from Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Rheinhessen\u003c\/li\u003e\n\u003cli\u003eWinery Karl May\u003c\/li\u003e\n\u003cli\u003eGrape varieties Früh-, Spätburgunder, Portugieser and Dornfelder\u003c\/li\u003e\n\u003cli\u003eOrganic wine\u003c\/li\u003e\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\u003cli\u003e11 % vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e6.1 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e5.6 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic inspection body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Weingut Karl May","offers":[{"title":"750 ml","offer_id":56361419637062,"sku":"008MAY1711","price":7.4,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":56596629553478,"sku":"008MAY1711_6","price":42.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/karl-may-rosarot-rose-2024.jpg?v=1779359799"},{"product_id":"pasini-rosaluce-chiaretto-valtenesi-2025","title":"Rosaluce Chiaretto Valtènesi 2025","description":"\u003ch2\u003eROSALUCE Chiaretto Valtènesi 2025 – The New Identity of a Classic\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePasini ROSALUCE Chiaretto Valtènesi 2025\u003c\/strong\u003e bears a new name – Rosaluce – inspired by the unique light of Lake Garda. Previously known as \"Il Chiaretto,\" this traditional organic rosé wine from the Riviera del Garda Classico DOC now tells its story in a new way. Its name honors the unparalleled brightness of the Valtènesi hills, which stretch eastward towards the rising sun, imbuing the wine with Mediterranean warmth and elegance.\u003c\/p\u003e\n\u003ch3\u003eThree Compelling Advantages of Pasini Rosaluce:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNew name, proven tradition: Rosaluce represents the wine's natural luminosity while remaining the classic \"wine of one night.\"\u003c\/li\u003e\n\u003cli\u003eUnique origin: The sun-drenched Valtènesi hills and Lake Garda create a perfect terroir for this elegant rosé.\u003c\/li\u003e\n\u003cli\u003eVersatile and elegant: Fresh berry aromas, fine minerality, and balanced acidity make it the ideal summer wine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAn Evolution in the History of Chiaretto\u003c\/h3\u003e\n\u003cp\u003eThe Pasini Rosaluce Chiaretto Valtènesi 2025 is the result of a long evolution, reflected in the most important milestones of this wine:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1960: The family bottles their first Chiaretto in the traditional fiasco bottle – a homage to local traditions.\u003c\/li\u003e\n\u003cli\u003e1971: The Riviera del Garda becomes its own DOC, with Chiaretto as its flagship.\u003c\/li\u003e\n\u003cli\u003e1980: The DOC status evolves, but Chiaretto remains the most popular summer wine.\u003c\/li\u003e\n\u003cli\u003eThe family's trademark \"IL\" defines their identity. Their rosé is, of course, Il Chiaretto.\u003c\/li\u003e\n\u003cli\u003e1996: The designation \"Classico\" complements the origin, while \"Il Chiaretto\" remains known as the wine of one night.\u003c\/li\u003e\n\u003cli\u003e2011: The Valtènesi region reflects on its roots, but \"Il Chiaretto\" retains its legendary reputation.\u003c\/li\u003e\n\u003cli\u003e2024: Rosaluce is born – as a symbol of the radiant light of the region that has always shaped the wine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRadiant Freshness with Mediterranean Flair\u003c\/h3\u003e\n\u003cp\u003eThe Pasini Rosaluce 2025 presents itself with a radiant, coral-pink color. Its bouquet of fresh red berries, white flowers, and citrus notes gives it an inviting elegance. On the palate, it is fresh, juicy, and balanced, with a fine mineral structure and a pleasantly long finish. Thanks to the mild temperatures and constant breezes of Lake Garda, it unfolds its harmonious balance between freshness and finesse.\u003c\/p\u003e\n\u003ch3\u003eThe Perfect Companion for Light Dishes\u003c\/h3\u003e\n\u003cp\u003eWhether as an aperitif, with fresh salads, seafood, or white meat dishes – the Pasini Rosaluce is a versatile food companion. Its delicate acidity and elegant fruitiness make this luminous organic rosé an ideal summer wine, delightful for both festive occasions and relaxed evenings by the lake.\u003c\/p\u003e\n\u003cp\u003ePasini Rosaluce Chiaretto Valtènesi – the legendary \"wine of one night\" with a new identity, inspired by the light of the Valtènesi hills.\u003c\/p\u003e\n\u003cp\u003eThe Pasini Rosaluce Chiaretto Valtènesi 2025, inspired by the light of Lake Garda, is a fresh organic rosé with elegant fruit and fine minerality.\u003c\/p\u003e\n\u003cp\u003ePasini San Giovanni Chiaretto bears the designation of origin Rivera del Garda Classico DOC. Serve at 12°C as an aperitif, with pasta and rice dishes, fish soups and white meats, cured meats, and lake fish.\u003c\/p\u003e\n\u003ch3\u003ePasini Rosé – A Wine and Its Values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Wine from Italy\u003c\/li\u003e\n\u003cli\u003eGrowing region: Lombardy\u003c\/li\u003e\n\u003cli\u003eValtenesi DOC\u003c\/li\u003e\n\u003cli\u003eGrape varieties: Gropello, Barbera, Marzemino, Sangiovese\u003c\/li\u003e\n\u003cli\u003e13.0 % vol Alcohol\u003c\/li\u003e\n\u003cli\u003e5.4 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.75 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic certification body IT BIO 015 – Italian Agriculture\u003c\/p\u003e","brand":"Pasini San Giovanni","offers":[{"title":"750 ml","offer_id":56361422291270,"sku":"001PAS008","price":13.5,"currency_code":"EUR","in_stock":true},{"title":"6x 750ml","offer_id":56361422324038,"sku":"001PAS008_6","price":78.17,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/pasini-rosaluce-valtenesi-rose_cebbc3ae-46c2-46b6-be31-673f2e91accc.jpg?v=1776144795"},{"product_id":"steitz-rose-trocken-2024","title":"Rosé Dry – 2024","description":"\u003ch2\u003eSteitz Rosé 2024 - an Organic Rosé Wine from Rheinhessen\u003c\/h2\u003e\n\u003cp\u003eThe Steitz Rosé 2024 is a fresh, lively organic rosé wine from Weingut Steitz in Steinbockenheim, Rheinhessen. This cuvée of Portugieser, Spätburgunder, and Sankt Laurent is produced by means of \"saignée\" (bleeding) from red grapes, impressing with its minerality and elegance. Fruit-driven and cool!\u003c\/p\u003e\n\u003cp\u003eWith a youthfully fresh nose, it brightly shimmers with red fruit aromas of raspberries and cranberry jelly, juicy watermelon, white almonds, and herbal lemon balm. On the palate, the delicate fruit is flanked by herbaceous notes and cool stone. The filigree acidity creates a very easy-drinking experience. A slim 11% alcohol content allows for guilt-free refills. The Steitz Rosé is perfect for any occasion, whether it's cooking with dear friends, barbecues, or light summer cuisine, and it's always a hit. Diana Steitz recommends it with an heirloom tomato salad, or toasted bread with hummus, tomatoes, and basil. This rosé wine is lively, vibrant, and fruity!\u003c\/p\u003e\n\u003cp\u003eGrown on volcanic rock and loess soils from various Rheinhessen vineyards, after harvesting and slow fermentation, the wine underwent a long period of lees aging in stainless steel tanks. This process allows the rosé wine to showcase its grape varieties with fruitiness and freshness. Weingut Steitz is a member of Maxime Herkunft Rheinhessen.\u003c\/p\u003e\n\u003ch3\u003eRosé – a Wine and its Values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Rheinhessen\u003c\/li\u003e\n\u003cli\u003eWinery Steitz\u003c\/li\u003e\n\u003cli\u003eGrape variety Portugieser, Spätburgunder, Sankt Laurent\u003c\/li\u003e\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\u003cli\u003eOrganic certified - fair'n green\u003c\/li\u003e\n\u003cli\u003e11.0% vol Alcohol\u003c\/li\u003e\n\u003cli\u003e6.0 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e6.9 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eChristian and Diana – Children of Rheinhessen\u003c\/h4\u003e\n\u003cp\u003eChristian and Diana Steitz have set ambitious goals for themselves in recent years. In 2015, nine years ago, the two completely took over the winery from Christian's parents. It began with a redesign of the labels and a new website. This was followed by major renovations at the winery and the newly designed guest rooms, but the change went much deeper. Christian Steitz has found his own style, increasingly adopting more nature-oriented approaches to vineyard work and winemaking, experimenting with orange wines and Prädikatsweine. It's a fantastic development that we have been fortunate to witness for over 15 years. Straightforward, unadulterated, and authentic, with a clear focus on the essentials – that's what wines from Weingut Steitz are all about. Since the 2022 vintage, the winery has been organic certified.\u003c\/p\u003e\n\u003cp\u003eOrganic certification body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Weingut Steitz","offers":[{"title":"750 ml","offer_id":56361423765830,"sku":"007STE0004","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/steitz-rose-trocken-2024_d660e2f2-181f-48bf-a836-8930fc76ee06.jpg?v=1776144809"},{"product_id":"cantina-tramin-t-cuvee-rose-2024","title":"T Cuvée Rosé – 2024","description":"\u003ch2\u003eCantina Tramin – T Cuvée Rosé\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eT Cuvée Rosé 2024\u003c\/strong\u003e from \u003cstrong\u003eCantina Tramin\u003c\/strong\u003e is a delicately fruity, light rosé wine from the Tramin winery in South Tyrol, made from Merlot and Pinot Noir grapes. It combines the best of both grape varieties in its fresh, pleasant style. On the nose, it displays delicate fruit notes of red berries and a hint of lime zest, while on the palate, raspberries and strawberries reappear, joined by vegetal notes. The T Cuvée Rosé is fresh and fruity with good body and a fine, smooth finish. This juicy T Cuvée Rosé is excellent as an aperitif, but also a superb accompaniment to light appetizers, fish, and vegetables.\u003c\/p\u003e\n\u003ch3\u003eCantina Tramin – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe mild winter of the 2024 vintage, with sufficient rainfall, as well as a warm March also blessed with rain, led to an early budding of the vines. Subsequently, it was rather cool and damp until the end of June, apart from a few early summer days in April. The summer was warm with many hours of sunshine, and a rainy autumn extended the grapes' growing season. Overall, 2024 was a challenging vintage that required many extra hours of work in the vineyard. Thanks to a consistent implementation of the quality philosophy, the experience of the winemakers, and the cooperation within the cooperative, Cantina Tramin was able to harvest grape material of remarkable quality, especially for the white grape varieties and Pinot Noir. Thus, the white wines of the 2024 vintage are delicate and fresh in the glass, while among the reds, the elegance of the Pinot Noir stands out.\u003c\/p\u003e\n\u003cp\u003eThe vines for this Cantina Tramin Cuvée are grown on calcareous and gravelly clay soils on hillsides between 200 and 550 m above sea level. The grapes were harvested at the time of optimal physiological ripeness and transported in small containers to the winery building. There, the mash is fermented in steel tanks at a controlled temperature (20 – 22°C), and the juice is drawn off after a short maceration period. Aging and storage also take place in steel tanks.\u003c\/p\u003e\n\u003ch3\u003eT Cuvée Rosé – A Wine and Its Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Italy\u003c\/li\u003e\n\u003cli\u003eGrowing Region IGT Vigneto delle Dolomiti\u003c\/li\u003e\n\u003cli\u003eGrape Varieties Merlot, Pinot Noir\u003c\/li\u003e\n\u003cli\u003eVintage 2024\u003c\/li\u003e\n\u003cli\u003e12.5% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e5.5 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.0 g\/l Residual Sugar\u003c\/li\u003e\n\u003cli\u003e75 Hl\/Hectare Yield\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kellerei Tramin","offers":[{"title":"750 ml","offer_id":56361423929670,"sku":"001TRA021","price":8.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/cantina-tramin-t-cuvee-rose-2024.jpg?v=1779128569"},{"product_id":"philipp-kuhn-rose-2025","title":"Rosé – 2025","description":"\u003ch2\u003eDiscover Philipp's Rosé 2024 - the charming rosé wine from Philipp Kuhn\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePhilipp Kuhn Rosé 2024\u003c\/strong\u003e is an absolute classic from the Kuhn winery and a finely fruity wine with an intense aroma of wild strawberries that you can enjoy on many occasions. Vinified from 5 different grape varieties with animating acidity, fine fruit, and an elegant body.\u003c\/p\u003e\n\u003cp\u003eThe 2020 vintage was awarded 92 points by Meininger Verlag as Rosé of the Year: \"A funky character and at the same time highly exciting: attractively reductive with salted almond and dried raspberry; firm and full with good length and at low alcohol,\" was the jury's verdict. (Source: www.meininger.de\/wein\/praemierte-weine\/2020-philipps-rose-trocken)\u003c\/p\u003e\n\u003cp\u003ePhilipp Kuhn Rosé is light, fresh, and finely fruity, with a whole basket full of juicy wild strawberries on the nose, raspberry and juicy cherry on the palate, and a mineral saltiness.\u003c\/p\u003e\n\u003cp\u003eWell-chilled, this rosé is an animating aperitif wine that makes you want more. It accompanies Mediterranean fish dishes as well as grilled chicken or pasta with seafood. Philipp’s Rosé has exactly what a rosé should have: plenty of drinking pleasure. A wine for every day, because rosé is now always in season, not just in the warmer months.\u003c\/p\u003e\n\u003ch3\u003eWeingut Kuhn – Winemaking\u003c\/h3\u003e\n\u003cp\u003ePhilipp Kuhn's Rosé is vinified using the Saignée method. For this, the hand-picked grapes of the Merlot, Blaufränkisch, Cabernet Sauvignon, Cabernet Franc, and St. Laurent varieties are filled into large vats, and the first juice runs out solely due to the grapes' own weight. This remains on the mash until it has taken on the right color. Red wines are then vinified from the remaining must.\u003c\/p\u003e\n\u003ch3\u003ePhilipp's Rosé – a wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Palatinate\u003c\/li\u003e\n\u003cli\u003eGrape varieties Cabernet Sauvignon, Cabernet Franc, Merlot, Blaufränkisch, St. Laurent\u003c\/li\u003e\n\u003cli\u003e11.5 % vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e6.9 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e4.9 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePhilipp's Rosé, a charming rosé wine from Germany, from Philipp Kuhn in Laumersheim in the Palatinate.\u003c\/p\u003e","brand":"Weingut Philipp Kuhn","offers":[{"title":"750 ml","offer_id":56361426846022,"sku":"007KUH318","price":10.95,"currency_code":"EUR","in_stock":false},{"title":"6× 750 ml","offer_id":56596685685062,"sku":"007KUH318_6","price":62.42,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/philipp-kuhn-philipps-rose-2024_79b2f98d-ef79-4701-8c4a-17829a8c8bee.jpg?v=1776144894"},{"product_id":"karl-may-blutsbruder-rose-2024-bio","title":"Blutsbruder Rosé – 2024","description":"\u003ch2\u003eKarl May – Blood Brother Rosé – Organic Wine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKarl May Blood Brother Rosé 2022\u003c\/strong\u003e is a dry cuvée from the winery of Fritz and Peter May in Osthofen, Rheinhessen. Pinot Noir, Cabernet Sauvignon, and Merlot give the Karl May Blood Brother Rosé considerable power. On the nose, there are aromas of red fruits, such as raspberries, strawberries, and redcurrants, accompanied by notes of fresh red pepper and a delicate herbal spice. On the palate, it is juicy, berry-like, fresh, with a medium body, good acid balance, and a long-lasting finish.\u003c\/p\u003e\n\u003cp\u003eWhen two brothers cultivate a winery in Winnetou-Old-Shatterhand-like harmony in the eternal expanse of the Wonnegaus, and that winery is authentically and honestly named Karl May, then there simply must be wines named BLOOD BROTHER. After the red and white Blood Brother wines have become true classics, the time was ripe for a strong rosé. Not a watered-down pink beverage, but a powerful, bone-dry wine in the familiar Blood Brother style. Yeehaa! In all three Blood Brother cuvées, a local grape variety is married with an international one.\u003c\/p\u003e\n\u003cp\u003eIt is the perfect wine for a pleasant evening and a good companion to pizza, pasta with tomato sauces, or grilled food, which can be enjoyed well chilled. A rosé for real men.\u003c\/p\u003e\n\u003ch3\u003eKarl May Wine – Preparation\u003c\/h3\u003e\n\u003cp\u003eThe grapevines for this red wine cuvée from the Karl May winery grow in organically managed vineyards in various locations with sandy loess-loam soils. To harvest ripe grapes in autumn, Fritz and Peter May begin as early as January with gentle pruning and early defoliation of the grape zone for optimal sun exposure, as well as yield reduction through green harvesting. The early, selective hand-picking of the grapes takes place in several passes. The journey to the new winery is not far, where the grapes are gently processed further. After a short maceration period, the mash is gently pressed, and the must is spontaneously fermented and aged in stainless steel tanks.\u003c\/p\u003e\n\u003ch4\u003eBlood Brother Rosé – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Rheinhessen\u003c\/li\u003e\n\u003cli\u003eGrape varieties Pinot Noir, Cabernet Sauvignon, Merlot\u003c\/li\u003e\n\u003cli\u003e12.0 % vol. alcohol\u003c\/li\u003e\n\u003cli\u003e5.9 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e1.0 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic inspection body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Weingut Karl May","offers":[{"title":"750 ml","offer_id":56361437823302,"sku":"008MAY1917","price":9.9,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":56596629782854,"sku":"008MAY1917_6","price":56.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/karl-may-blutsbruder-rose-2024.jpg?v=1779359451"},{"product_id":"markus-schneider-rose-saigner-2024","title":"Rosé Saignée – 2024","description":"\u003ch2\u003eDiscover the Rosé Saigner from Markus Schneider Winery!\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMarkus Schneider Rosé Saigner 2024\u003c\/strong\u003e is a rosé cuvée from our best red wine parcels, where the soil type varies from terrace gravel, pebbles, to limestone. This year, the Markus Schneider Rosé Saigner is again a wonderfully fruity and fresh rosé wine, captivating not only with its scent of midnight blue blackberries and sweet-sour raspberries, but also with its juiciness on the palate, fine minerality, and vibrant acidity. The Rosé Saigner is not just a summer wine; it also pairs well with Mediterranean appetizers, seafood, pasta dishes, and grilled pork. \u003c\/p\u003e\n\u003cp\u003eThe Rosé Saigner 2024 by Markus Schneider is lighter than in previous years, which shows how much Markus Schneider has found his very own style in recent years; everything seems more precise, cooler, and more elegant. \u003c\/p\u003e\n\u003cp\u003eMarkus Schneider says about his Rosé Saigner 2024: \"Delicate pink-grapefruit rosé. On the palate, a fruit potpourri of raspberry, sour cherry, red currant, and a hint of mint gathers. Fruit, fruit, fruit, crisp with a dry finish, freshness, and charm.\" \u003c\/p\u003e\n\u003ch3\u003eMarkus Schneider – Wine Preparation \u003c\/h3\u003e\n\u003cp\u003eThe 2024 vintage started in the warmest parts of the estate as early as May, after an April free of late frosts. After the rapid establishment of the foliage walls, \"the great summer of 2024\" arrived with peak temperatures sometimes around 40° Celsius and almost no precipitation. An early bloom brings an early harvest, and so Markus Schneider documented the earliest harvest start since the estate's founding on August 26, 2024, in excellent weather. The first days of September finally brought some cooling. The 2024 harvest lasted a total of 47 days in fairly calm autumn weather and yielded ripe, healthy grapes.\u003c\/p\u003e\n\u003cp\u003eThe grapes such as Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, and Blaufränkisch, for the Markus Schneider Rosé Saigner, grow in various vineyards. The vineyards ripen at sometimes long intervals and are harvested independently and very differently. The ripe, healthy grapes are gently processed in the modern press house. After storage in the red wine fermenter with subsequent juice drainage (Saigner method) of 20%, a completely natural concentration of the remaining must is produced, and without any pressing, a rosé in the \"international style\" is obtained and then aged temperature-controlled in stainless steel tanks without external intervention.\u003c\/p\u003e\n\u003ch3\u003eRosé Saigner – a wine and its values \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Germany\u003c\/li\u003e\n\u003cli\u003eRegion Palatinate\u003c\/li\u003e\n\u003cli\u003eGrape varieties Cabernet Sauvignon, Merlot, Cabernet Franc, Cabernet Dorsa, Syrah, Blaufränkisch\u003c\/li\u003e\n\u003cli\u003e12.5% vol. 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The Pimientos del Piquillo peppers are cultivated under the highest artisanal standards on selected fields and carefully harvested and processed by hand. They are particularly popular for their exceptional texture and their sweet-mild taste, which is intensified by the manual roasting process with direct flame. The peppers are peeled individually by hand to preserve all their aromas and natural properties. The result is fleshy, juicy pimientos that are perfect for tapas, for stuffing, or as a side dish to meat or fish dishes. Their quality has even led them to be included in the menus of Michelin-starred restaurants and delicatessens worldwide.\u003c\/p\u003e\n\u003ch3\u003eWhat makes El Carrascal Pimientos del Piquillo so special:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand-picked and hand-processed: for maximum taste and best texture.\u003c\/li\u003e\n\u003cli\u003eNatural flavor: due to gentle roasting that preserves the natural juice and aroma.\u003c\/li\u003e\n\u003cli\u003eVersatile preparation options: Ideal as tapas, for stuffing, or as a side dish to meat and fish dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eArtisanal processing for the best taste\u003c\/h3\u003e\n\u003cp\u003eEl Carrascal's Pimientos del Piquillo are characterized by their artisanal production. The large pods are grown in the heart of the Spanish region of Extremadura on particularly fertile soil. The peppers are individually harvested, roasted, and peeled by hand. Even the canning of the 12-18 pods in their own juice is done by hand. The manual processing fully preserves the distinctive taste of the Piquillo pepper, making them an indispensable element in haute cuisine.\u003c\/p\u003e\n\u003ch3\u003ePerfectly roasted for intense flavor\u003c\/h3\u003e\n\u003cp\u003eThe roasting process makes all the difference: the pimientos are traditionally roasted over an open flame. Roasting with a direct flame gives the peppers a slightly smoky note while keeping them juicy and tender. This gentle roasting process preserves all nutrients and ensures full aroma and an incomparable taste that makes these pimientos so special.\u003c\/p\u003e\n\u003ch3\u003eVersatile use in the kitchen\u003c\/h3\u003e\n\u003cp\u003eWhether as tapas, stuffed, or with grilled meat and fish – Pimientos del Piquillo are true all-rounders. Their natural, slightly sweet taste adapts ideally to a wide variety of recipes and brings Mediterranean flair to any kitchen. Whether in Mediterranean recipes, as a side dish, or stuffed – El Carrascal Pimientos del Piquillo are versatile and add an exquisite touch to any dish.\u003c\/p\u003e\n\u003cp\u003eEl Carrascal Pimientos del Piquillo, with their intense aroma, impress with their traditional production and versatile uses in haute cuisine.\u003c\/p\u003e\n\u003cp\u003eEnjoy hand-picked El Carrascal Pimientos del Piquillo – traditionally roasted, red and juicy, and perfect for tapas or as a side dish.\u003c\/p\u003e","brand":"spanische Feinkost","offers":[{"title":"255 g","offer_id":56361484714310,"sku":"045MAR103410","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/el-carrascal-pimientos-del-piquillo-255g_b8fbbabd-05a3-4258-94b7-8b1f057c1686.jpg?v=1776146091"},{"product_id":"stekovics-oranger-jalapeno-santa-fe","title":"Orange Jalapeno – Santa Fe","description":"\u003ch2\u003eErich Stekovics – Orange Jalapeno Santa Fe – 270ml\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics Orange Jalapenos\u003c\/strong\u003e are medium-hot Santa Fe chilies, preserved in tomato or \"Paradeiser\" (Austrian German for tomato) vinegar from their own production. The color of the chili depends on its ripeness, and this year Prisca and Erich Stekovics have jarred orange jalapeno peppers. You can enjoy them with any snack, they go well with cheese and hearty cold cuts. These medium-hot jalapenos are also delicious as a side dish for grilling.\u003c\/p\u003e\n\u003ch3\u003eStekovics Orange Jalapeno – from the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of \"Paradeiser\" (tomatoes), bell peppers, chilies, garlic, and cucumbers, and transforms them into delicious, vinegar-preserved jarred goods, like these Orange Jalapeno Santa Fe.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of old varieties of tomato and chili plants. And no one can fool him easily. Among his personal favorite varieties is the \"Gänseschnabel\" chili, which he preserves in the finest Beerenauslese vinegar.\u003c\/p\u003e\n\u003cp\u003eNet weight 270g – Drained weight 120g\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"120 g","offer_id":56361488056646,"sku":"042STE0009b","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-oranger-jalapeno_0616bd62-4854-4fe8-b7f2-37ef8713c7c5.jpg?v=1776146320"},{"product_id":"lang-weinessig-essig-oel-geniesser-set-200ml","title":"Vinegar \u0026 Oil Connoisseur Set 200ml","description":"\u003ch2\u003eLang Wine Vinegar – Vinegar \u0026 Oil Connoisseur Set 200ml in Gift Box\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLang Wine Vinegar Vinegar \u0026 Oil Connoisseur Set\u003c\/strong\u003e 200ml is a combination of Lang Wine Vinegar bestsellers Balsamico Südpfalz and Vinaigrette Liese, as well as the best organic oils from Wasgauer Ölmühle from Southern Palatinate, namely finest walnut oil and exotic mountain pepper oil.\u003c\/p\u003e\n\u003cp\u003eIt pairs well with all types of salads, for lightly acidic seasoning, and adds the final touch for enjoyment. Why not take the set with you on holiday in your motorhome or holiday apartment? This way, you can quickly conjure up delicious salads. And all without artificial additives – just delicious nature.\u003c\/p\u003e\n\u003ch3\u003eConnoisseur Gift – from Lang Wine Vinegar from Southern Palatinate\u003c\/h3\u003e\n\u003cp\u003eJens Lang, founder of Lang Wine Vinegar, learned and worked in Michelin-starred kitchens. He knows what matters: very good quality of natural ingredients, versatile use of the slightly acidic products, and above all, great taste. The wines from an organic-certified winery in Southern Palatinate are the basis for this unique vinegar preparation. The two *organic oils come from the Wasgauer Ölmühle.\u003c\/p\u003e\n\u003cp\u003e *from controlled organic cultivation, DE-Öko-006 | Organic Control Number | DE-Öko-006\u003c\/p\u003e","brand":"Lang Weinessig","offers":[{"title":"200 ml","offer_id":56361488286022,"sku":"046LAN022","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/lang-weinessig-essig-oel-geniesser-set_c2144045-20a7-44c4-ae54-5ef81952f274.jpg?v=1776146326"},{"product_id":"olio-roi-taggiasca-oliven-ohne-stein-180g","title":"Pitted Taggiasca olives","description":"\u003ch2\u003eOlio Roi – Taggiasca Olives in Extra Virgin Olive Oil\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOlio Roi pitted Taggiasca olives\u003c\/strong\u003e are small, hand-picked olives from Liguria. The 180g jar contains pitted olives of varying colors, from gray-beige to dark brown, with a mild, nutty flavor. After harvesting, the Taggiasca olives are stored for six months in brine in Barolo barrels to lose their bitterness. The old red wine barrels also give the almond-shaped olives a certain sweetness. Only then are they pitted and preserved in the finest Olio Roi olive oil. Therefore, it would be a shame not to dip bread in the oil drained from the olives or drizzle it over pan-fried dishes.\u003c\/p\u003e\n\u003cp\u003eTaggiasca olives are wonderful as an aperitif olive, classic antipasto, or as an accompaniment to salads or sheep's cheese.\u003c\/p\u003e\n\u003ch3\u003eOlio Roi – 5 Generations of Olive Oil\u003c\/h3\u003e\n\u003cp\u003eThe history of the Roi family began in 1900, when Giuseppe, the great-grandfather \"Pepin u Roi,\" built the first olive oil mill from wood and stones in our valley. It was the beginning of a long journey that continues to this day, with Paolo, who now dedicates all his time and passion to the family's olive oil mill together with his father.\u003c\/p\u003e\n\u003cp\u003eMore than 100 years have passed since Giuseppe, yet the Taggiasca olive, its extra virgin olive oil, and the other culinary delicacies produced from it, such as pesto or table olives, still receive their full attention. The Taggiasca olive grows in the Valle Argentina on historic stone terraces, a cultural landscape that must be preserved. The current olive oil mill is state-of-the-art. This allows the Roi family to adapt the pressing and extraction of the oil to the ripeness of the Taggiasca olives, in order to preserve the delicate, slightly sweet aromas of this small, almond-shaped olive variety and to maintain the highest quality of the extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003eDrained weight 180g\u003c\/p\u003e","brand":"Olio Roi","offers":[{"title":"180 g","offer_id":56361490219334,"sku":"045VIA7772","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/olio-roi-taggiasca-oliven-ohne-stein-180g_fb7bd9e0-d271-4586-9bd6-5b3fef0e04ea.jpg?v=1776146435"},{"product_id":"pimientos-del-piquillo-gegrillte-paprika","title":"Piquillo Peppers - grilled peppers","description":"\u003ch2\u003ePimientos del Piquillo – grilled red peppers by Anko\u003c\/h2\u003e\n\u003cp\u003eThe deep red \u003cstrong\u003ePimientos del Piquillo\u003c\/strong\u003e, \u003cstrong\u003egrilled peppers\u003c\/strong\u003e, from \u003cstrong\u003eAnko\u003c\/strong\u003e Conservas Artisanas are roasted over wood and peeled by hand. Pimientos del Piquillo are wonderful as a side dish to fish or grilled meat, on crispy bread, in salads or with cheese. You can use the red grilled peppers like fresh peppers; there are no limits to your imagination for using these ready-to-serve tapas, which bring the Spanish way of life to your table. The pickled Pimientos del Piquillo, pepper fillets with a fleshy consistency, are not only a spicy counterpoint on a tapas platter, but also taste good with ham or chorizo, in an omelet, or as a base for preparing vegetable farce.\u003c\/p\u003e\n\u003ch3\u003ePimientos del Piquillo – Spanish Tapas\u003c\/h3\u003e\n\u003cp\u003eFor Anko's Pimientos del Piquillo, grilled peppers, ripe and fully ripe red peppers, 8-10 cm long peppers from Cadreita, native to the Navarra region, are first grilled over oak and beech wood, then carefully peeled by hand and preserved only with a little salt in their own juice. Intensively red, triangular, with compact yet firm flesh. Their taste is sweet and complex due to the roasted notes from grilling. They are wonderful for stuffing, for example with a fish farce. A canned product can hardly taste fresher.\u003c\/p\u003e\n\u003cp\u003eContent 235g – Drained weight 215g\u003c\/p\u003e","brand":"Anko conservas artesanas","offers":[{"title":"235 g","offer_id":56361499623750,"sku":"045DAN103410","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/pimientos-del-piquillo-anka-gegrillte-paprika_861e3b8a-ed07-40e5-8859-c581bc3968d6.jpg?v=1776146735"},{"product_id":"salicorne-meeresspargel-90g","title":"Sea asparagus – Salicornia","description":"\u003ch2\u003eSamphire – Sea Asparagus from L'Atelier du Sel\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSea asparagus\u003c\/strong\u003e, also known as \u003cstrong\u003esamphire\u003c\/strong\u003e from \u003cstrong\u003el'Atelier du Sel\u003c\/strong\u003e, is a valuable sea vegetable that has a firm place on the plate in many of our neighboring countries, such as France, Portugal, Great Britain, the Netherlands, and Belgium. Fortunately, this slightly peppery sea asparagus, which the French also call Passe Pierre, is now enjoying increasing popularity in our country as well.\u003c\/p\u003e\n\u003cp\u003eSamphire is hand-harvested wild by Gilles and Matthieu, the founders of l'Atelier du Sel, in their salt marshes on the Atlantic coast near the city of Guérande. Before being pickled in white wine vinegar, it is briefly rinsed and freed from dried or crushed stems. Onions, coriander, and pepper add a touch of refinement to the crunchy vegetable.\u003c\/p\u003e\n\u003cp\u003eSea asparagus tastes great cold with pickled sardines, on wild terrines or fish pâté, with raclette or fondue, with salami or meat, or in potato salad.\u003c\/p\u003e\n\u003ch3\u003eBuy Samphire – Sea Asparagus from the Brittany Coast\u003c\/h3\u003e\n\u003cp\u003eThe sea vegetable samphire, \"Salicornia europaea,\" grows in the intertidal zones of the North and Baltic Seas, on the Atlantic coast, and in the Mediterranean region on the flooded, saline soils of the mudflats. Samphire is incredibly tolerant of water and salt and can therefore thrive in the mudflats.\u003c\/p\u003e\n\u003cp\u003eThis wild vegetable, also known as sea asparagus, sea fennel, or glasswort, has a slightly peppery taste and can be used in many ways in the kitchen. It is a delicious accompaniment to sea fish and seafood, as well as to mussel dishes, saltmarsh lamb, or grilled beef steak. Try samphire as a substitute for pickles, for example, on a burger or in a roulade. Samphire, with its fleshy, seemingly jointed shoots, tastes great raw, or briefly blanched in unsalted water and tossed in butter, or, as with the samphire you can buy from L'Atelier du Sel, pickled in white wine vinegar with onions, coriander, and pepper.\u003c\/p\u003e\n\u003cp\u003eContent 210g – Drained weight 90g\u003c\/p\u003e","brand":"L'Atelier du Sel","offers":[{"title":"90 g","offer_id":56361499885894,"sku":"047MOR0009","price":7.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/salicorne-meeresspargel-90g_a4f43ccb-5696-4624-85e9-5d19e5f9aa3d.jpg?v=1776146762"},{"product_id":"bartolini-olio-extra-vergine-angeli-500ml","title":"Angeli Extra Virgin Olive Oil","description":"\u003ch2\u003eOlio extra vergine Angeli – Emilio Bartolini \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOlio extra vergine Angeli\u003c\/strong\u003e by Emilio \u003cstrong\u003eBartolini\u003c\/strong\u003e is an extra virgin olive oil in an attractive, retro tin. Now from the new 2024\/25 harvest! An Italian olive oil from Umbria of the best quality. Its strength is its versatile, everyday usability. Bartolini Angeli goes well with many Italian dishes such as antipasti, grilled peppers, Mediterranean fish, chicken or roasted pork, and of course for dipping with bread or with balsamic vinegar as a sophisticated salad dressing. The 500ml retro tin protects the extra virgin olive oil from light and is also a real eye-catcher in the kitchen and on the table, making it perfect as a culinary gift. \u003c\/p\u003e\n\u003ch3\u003eOlio extra vergine – Italian extra virgin olive oil\u003c\/h3\u003e\n\u003cp\u003eIn recent years, the Emilio Bartolini oil mill has developed into one of the most important oil mills in Umbria in terms of quality. Bartolini's extra virgin olive oil is the result of a selection by Mastro Oleario Emilio Bartolini, who, thanks to the experience and oil tradition of his family (since 1850), seeks and selects the best olives. Hand harvesting and first cold pressing are guaranteed. The Olio extra vergine di Oliva is a 100% Italian olive oil made from the Moraiolo, Leccino and Frantoio varieties, well-balanced in fruitiness, pungency and bitterness. The golden-green Bartolini Angeli is a medium-bodied, aromatic olive oil with a slight bitterness and pungency and notes of Mediterranean herbs.\u003c\/p\u003e","brand":"Bartolini","offers":[{"title":"500 ml","offer_id":56361501688134,"sku":"045VIA100091","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/bartolini-olio-extra-vergine-angeli_f66a311d-883c-498a-9bcd-bafb61416b5a.jpg?v=1776146852"},{"product_id":"stekovics-akazienchili","title":"Acacia Chili","description":"\u003ch2\u003eErich Stekovics – Acacia Chili – 135g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics Acacia Chili\u003c\/strong\u003e is acacia honey with chili. An extremely fruity, hot chili variety, whose taste is reminiscent of elderflowers, is hand-cleaned, cut into pieces, and processed with sea salt from Portorož and emperor's vinegar from tomatoes into an orange-red, extra-hot seasoning paste. The red chili paste is added to pure acacia honey, which comes from the Pannonian beekeepers from Gols, and gives it its very special, hot-fruity taste and an Asian-like note.\u003c\/p\u003e\n\u003cp\u003eThe acacia chili tastes excellent with cheese and seasons many Asian dishes. It is a special side dish to grilled seafood like scampi or prawns. This honey also harmonizes surprisingly well with lardo. But the Stekovics Acacia Chili is also a hit as a sweet and sour, fiery chili sauce that perfectly suits BBQ, e.g., for glazing ribs.\u003c\/p\u003e\n\u003cp\u003eErich Stekovics' passion, in addition to tomatoes and bell peppers, has also extended to chili. He has already collected many varieties, it is said to be over 2000. He also jars some special varieties, like this acacia chili in honey. Without colorings or flavor enhancers. Just chili, salt and vinegar, and of course acacia honey. Immerse yourself in Erich Stekovics' chili paradise.\u003c\/p\u003e\n\u003ch3\u003eStekovics Acacia Chili – from the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes; by Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, bell peppers, chilies, garlic, and cucumbers and makes delicious, jarred preserves from them.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has taste. And he is particularly fond of the old varieties of tomato and chili plants. And no one can fool him quickly. Among his personal favorite varieties is the \"Gänseschnabel\" (Goose Beak) chili, which he preserves in the finest Beerenauslese vinegar.\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"135 g","offer_id":56361502671174,"sku":"042STE0013","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-akazienchili_1a4f7f31-0bc5-4954-93be-16961f65dfd6.jpg?v=1776146886"},{"product_id":"pimientos-gegrillte-paprika","title":"Pimientos – grilled bell peppers","description":"\u003ch2\u003ePimientos – Grilled Peppers from La Cocina de Lola\u003c\/h2\u003e\n\u003cp\u003eThe Pimientos del Piquillo grilled peppers from \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eLa Cocina de Lola \u003c\/strong\u003eare delicious as an appetizer, with mozzarella, on crusty bread, on pizza or with pasta, with grilled dishes, in salads, with cheese. You can use the red grilled bell peppers like fresh bell peppers; there are no limits to your imagination when using these ready-to-eat tapas, which bring the Spanish way of life to your table. The pickled pimientos, bell pepper fillets with a fleshy consistency, are not only a spicy counterpoint on a tapas platter, but also taste great with cold cuts, in omelets, with boiled meat or fish, or for preparing vegetable stuffing. \u003c\/p\u003e\n\u003ch3\u003ePimientos del Piquillo – Spanish Tapas\u003c\/h3\u003e\n\u003cp\u003eFor La Cocina de Lola's Pimientos del Piquillo grilled peppers, Antonio Viani uses ripe and fully ripe red bell peppers, 8-10 cm long peppers from Lodosa, which are native to the Navarra region. They are first grilled, then hand-peeled, marinated with a little salt, and preserved in their own juice. Intensely red, triangular, with compact yet firm flesh. Their taste is sweet and complex due to the roasted notes from grilling. They are wonderful for stuffing, for example, with a fish farce. A canned product can hardly taste any fresher. \u003c\/p\u003e\n\u003cp\u003eContents 290g – Drained weight 260g\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"260 g","offer_id":56361505718598,"sku":"045VIA7820","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/pimientos-gegrillte-paprika-viani_5d7c9d8c-2db3-4bf8-8e7a-8a24967ed66a.jpg?v=1776146977"},{"product_id":"kapernbeeren-in-essig-alcaparras","title":"Capers - Capers in vinegar","description":"\u003ch2\u003eCaper Berries in Vinegar – Alcaparras from Spain\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAlcaparras\u003c\/strong\u003e - \u003cstrong\u003ecaper berries in vinegar\u003c\/strong\u003e come from the Spanish region of Murcia. The crunchy caper berries, also known as caper apples, are pickled in salt and vinegar. This gives the caper berries a slightly sour aroma, which somewhat mellows the bitterness of the caper apples, allowing them to be eaten plain. Therefore, the stem left on the caper berries is super practical, as you can hold the fruits by it when biting them.\u003c\/p\u003e\n\u003ch3\u003eCaper Berries – Fruits of the Caper Bush\u003c\/h3\u003e\n\u003cp\u003eCaper berries, also known as caper apples, develop from the closed flower buds of the caper bush, provided they have not already been harvested as small capers. Caper berries are used differently in the kitchen than small capers. Caper berries can be eaten like olives, either as antipasti or a snack, or used as a spicy ingredient in stews or caponata, Mediterranean stewed vegetables. Caper berries are great with cold, thinly sliced meats like Vitello Tonnato.\u003c\/p\u003e\n\u003ch4\u003eAlcaparras Asensio Sanchez – Caper Love Since 1930\u003c\/h4\u003e\n\u003cp\u003eAlcaparras Asensio Sanchez is a Spanish company with a long tradition in the production and distribution of capers and caper berries. Since 1930, it has been known for its love of capers, first regionally, then throughout Spain, and today the company operates worldwide thanks to its excellent quality.\u003c\/p\u003e\n\u003cp\u003eThe delicacies are produced using the latest technology according to traditional recipes. In addition to capers and caper berries, the product range includes a comprehensive assortment of typical Mediterranean appetizers such as green peppercorns, garlic cloves, bell peppers, gherkins, and olives.\u003c\/p\u003e\n\u003cp\u003e370 g net weight – 180 g drained weight\u003c\/p\u003e","brand":"nur Gutes","offers":[{"title":"180 g","offer_id":56361505751366,"sku":"047DAN4640","price":5.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/kapernbeeren-essig-alcaparras_c76e9fd0-4856-43cc-9d9d-49274cd85360.jpg?v=1776146979"},{"product_id":"cipriani-olivenoel-extra-vergine","title":"Olive oil – extra virgin","description":"\u003ch2\u003eCipriani – Extra Virgin Olive Oil – 500ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCipriani Extra Virgin Olive Oil\u003c\/strong\u003e is a pleasantly mild, medium-fruity organic olive oil with character. It doesn't overpower the taste of other ingredients but enhances it. Thanks to its subtly fruity taste and delicate aroma, the extra virgin olive oil is ideal for preparing traditional dishes from Harry's Bar in Venice, such as the legendary Cipriani Carpaccio.\u003c\/p\u003e\n\u003ch3\u003eOlio extra vergine – Olive oil from Italy\u003c\/h3\u003e\n\u003cp\u003eHarry's Bar in Venice – who doesn't know this restaurant steeped in mystique, where even Hemingway frequented and which to this day has lost none of its flair and attractiveness. On the one hand, it is one of the most popular meeting places for big stars, and on the other hand, gourmets highly appreciate its simple but high-quality cuisine. Pasta lovers will be familiar with the fine, diverse varieties from the owner Arrigo Cipriani, as his pasta is considered among the best in the world. Just like the pasta, Cipriani classics such as the Bellini Base, red wine vinegar, Carnaroli rice, biscotti, sugo, and pestos, and the fine olive oil all originated at Harry's Bar. The olives grow overlooking the sea, and on clear days, they can spot the small island of Capraia, located off the coast of Corsica in the Mediterranean. This extra virgin olive oil comes from a small olive oil mill in Maremma, where the olives are hand-picked with great artisanal skill and pressed on the same day in their own mill using purely mechanical methods. This produces an extra virgin olive oil of exceptional quality.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Number – BIO-IT-009 Agricultura Italia\u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"500 ml","offer_id":56361506079046,"sku":"040CIP2435","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/cipriani-olivenoel_c0999646-65ee-4780-a01c-07ccf439f577.jpg?v=1776146996"},{"product_id":"viani-cipolle-rote-zwiebeln","title":"Cipolle – red onions","description":"\u003ch2\u003eViani Cipolle – Red Onions in Olive Oil – 260g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eViani Cipolle\u003c\/strong\u003e, \u003cstrong\u003esweet and sour pickled red onions\u003c\/strong\u003e, are delicious as an appetizer, with cold cuts, grilled vegetables, thinly sliced salami or in a salad, and a wonderful accompaniment to a grilled steak or a cheese board. There are no limits to your imagination for this ready-to-serve antipasto.\u003c\/p\u003e\n\u003ch3\u003eCipolle: Antipasti Italiano – pickled red onions\u003c\/h3\u003e\n\u003cp\u003eFor Antonio Viani, the red onions are first hand-cleaned and marinated with sugar and salt in white wine vinegar and red wine, before being preserved in a mixture of sunflower oil and Italian olive oil. This further intensifies their delicate, sweet and sour taste. Still crisp to the bite, they are not only a spicy counterpoint on an antipasto platter, but also taste great with cold cuts, ricotta and burrata.\u003cbr\u003e\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"260 g","offer_id":56361508143430,"sku":"047VIA706031","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/viani-cipolle-rote-zwiebeln_c5db6ec6-7979-4115-99ad-cdf47f53569e.jpg?v=1776147053"},{"product_id":"stekovics-knoblauchblueten","title":"Garlic flowers","description":"\u003ch2\u003eStekovics – Garlic Flowers – 270ml\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics Garlic Flowers\u003c\/strong\u003e are the plump, unopened blossoms of Erich Stekovics' wild garden garlic. The charismatic Burgenlander has now pickled these in sugar and salt in \"Paradeisereissg\", i.e., tomato vinegar. Freshly harvested, the garlic flowers are hand-layered into jars and marinated in aromatic vinegar. The garlic flowers have a milder and more delicate taste than wild garden garlic. They are crispy and firm on the outside and can be eaten like olives or caper berries as a side dish with snacks and cold dishes.\u003c\/p\u003e\n\u003ch3\u003eStekovics Garlic Flowers – from the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is on a quest for lost flavors. In his \"paradise,\" he cultivates over 4000 tomato varieties and now well over 200 chili varieties. Erich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, bell peppers, chilies, garlic, garlic flowers, and cucumbers, turning them into delicious pickled creations in wine vinegar, like these garlic flowers.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants in Austria has flavor. And he is particularly fond of the old varieties of tomato and chili plants. And no one can fool him easily. Among his personal favorite varieties is the goose beak chili, which he pickles in the finest Beerenauslese vinegar.\u003c\/p\u003e\n\u003cp\u003eFilling quantity 270ml – Drained weight 140g\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"120 g","offer_id":56361508176198,"sku":"042STE0020","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-knoblauchblueten_a8914e8f-3dcb-4004-932c-959bbf490e88.jpg?v=1776147054"},{"product_id":"finks-delikatessen-essigzwetschken","title":"Pickled Plums","description":"\u003ch2\u003eFinks Delicatessen – Pickled Plums from Styrian Homestead Plums\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFinks Pickled Plums\u003c\/strong\u003e are a special delicacy that demonstrates the local connection of Bettina and Hans Peter Fink, who produce this wonderful product in their Fink's Delicatessen manufactory in Walkersdorf. The Styrian homestead plums come from regional farmers. They are pitted and cooked, then preserved in vinegar from the Gölles manufactory in Riegersburg.\u003c\/p\u003e\n\u003cp\u003eFinks Pickled Plums, with their fine aroma, perfectly accompany cold cuts of meat, as well as a hearty snack with robust sausage and smoked ham, as well as mild and aged mountain cheeses.\u003c\/p\u003e\n\u003ch3\u003eFinks Pickled Plums – delicious taste\u003c\/h3\u003e\n\u003cp\u003eIn late summer, plums ripen in Styrian gardens. The true plum (Prunus domestica subsp. domestica) is a subspecies of plum (Prunus domestica), similar to mirabelles. Plums are elongated and pointed in shape, dark blue in color, and their flat stone easily separates from the tart flesh.\u003c\/p\u003e\n\u003cp\u003ePickled plums (Essigzwetschken, spelled with a 'k' in Austria instead of 'g' like in Germany) are tartly prepared plums or other dark plums that can be wonderfully used as a side dish for game dishes.\u003c\/p\u003e\n\u003cp\u003eThe fruits are poured over with a stock of vinegar (Gölles plum vinegar), sugar and water, as well as honey, sea salt, spices, mustard and peppercorns, and marinated before being preserved. They taste great with game, duck and goose, venison loin with pumpkin puree, for refining red cabbage, but can also be used in Japanese cuisine.\u003c\/p\u003e\n\u003cp\u003eFilling weight 220g – Drained weight 120g\u003c\/p\u003e","brand":"Fink's Delikatessen","offers":[{"title":"120 g","offer_id":56361508241734,"sku":"044FIN5003","price":11.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/finks-delikatessen-essigzwetschken_c65f5d97-f739-4a6a-a54b-2129525b6e00.jpg?v=1776147057"},{"product_id":"stekovics-melothria-gurken","title":"Melothria Cucumbers","description":"\u003ch2\u003eStekovics - Melothria small cucumbers - 140g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics Melothria cucumbers\u003c\/strong\u003e are small, oval cucumbers, up to three centimeters in size, reminiscent of miniature light green, striped watermelons in color and shape. Freshly harvested, they are hand-picked from the stem and flower, layered in jars and marinated with a light nutmeg vinegar. Their taste is reminiscent of capers and olives. On the outside, they are crunchy and firm to the bite; on the inside, they taste like sweet and sour gooseberries. As a side dish for snacks and cold dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote from Prisca Stekovics\u003c\/strong\u003e: The Melothria cucumber is a product that needs explanation, as it is an extraordinary cucumber variety and should not be compared with other cucumbers. The Melothria variety is characterized by a crunchy skin and an extremely soft interior. The cucumber is related to the melon, and its interior is as soft as a ripe melon.\u003c\/p\u003e\n\u003ch3\u003eErich Stekovics - the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is on a quest for lost flavors. In his \"paradise,\" he cultivates over 4000 tomato varieties and now well over 200 chili varieties. Erich Stekovics is the Emperor of Tomatoes; by Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious delicacies, preserved in jars with wine vinegar.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of the old varieties of tomato and chili plants. And nobody can fool him so quickly. His personal favorite varieties include the \"Gänseschnabel\" chili, which he preserves in the finest Beerenauslese vinegar.\u003c\/p\u003e\n\u003cp\u003eFilling quantity 140g - Drained weight 65g\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"65 g","offer_id":56361508864326,"sku":"042STE0029","price":7.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-melothria-gurken_fd7cf6f4-2cfd-48e9-b6fb-1cf74fa10825.jpg?v=1776147086"},{"product_id":"stekovics-chili-variationen-stangenglas","title":"Chili Varieties – Tall Jar","description":"\u003ch2\u003eErich Stekovics – Chili Varieties in Jar\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics Chili Varieties in Jar\u003c\/strong\u003e are carefully selected chilies of various types and heat levels, hand-pickled in tomato vinegar. Excellent with a snack of cheese, ham, or salami. The colorful splendor in the very decorative jar is also a real eye-catcher as a gift.\u003c\/p\u003e\n\u003ch3\u003eErich Stekovics – the Emperor of Tomatoes \u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the emperor of tomatoes. On Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious preserves. The charismatic farmer is on a quest for lost flavors. In his \"paradise,\" he safeguards over 4000 tomato varieties and now well over 200 chili varieties.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of the old varieties of tomato and chili plants. And no one can fool him easily. Among his personal favorite varieties is the \"Gänseschnabel\" (Goose Beak) chili, which he pickles in the finest Beerenauslese vinegar.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDrained weight: 250g\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"250 ml","offer_id":56361508897094,"sku":"042STE0001","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/erich-stekovics-chili-variationen-stangenglas_eca1aaea-0d4a-4c53-afd3-8eef535fefb7.jpg?v=1776147087"},{"product_id":"koenigskind-balsamico-zwiebeln","title":"Balsamic Onions","description":"\u003ch2\u003eBalsamic Onions by Königskind – 230g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBalsamic Onions\u003c\/strong\u003e by \u003cstrong\u003eKönigskind\u003c\/strong\u003e are a savory specialty from Uwe König. The pickled onions take on the color, acidity, and aroma of balsamic vinegar. The balsamic onions have a wonderfully balanced flavor and are great as a side dish to sausage, ham, or cheese, but they are also simply delicious with grilled meat.\u003c\/p\u003e\n\u003cp\u003eThe balsamic onions come from Uwe König's gourmet manufactory, handmade from regional, untreated vegetables, without artificial flavors, colorings, preservatives, or flavor enhancers. The crowning touch for your grilled steak!\u003c\/p\u003e\n\u003ch3\u003eBalsamic Onions – A Specialty from the Bergisches Land\u003c\/h3\u003e\n\u003cp\u003eThe Königskind gourmet manufactory is Uwe König's passion project. What began as a hobby in 2005 expanded into self-employment in 2014 due to strong demand for his delicious products, all of which are now produced in his home kitchen in the Bergisches Land between Gummersbach and Nümbrecht.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"230 g","offer_id":56361510601030,"sku":"034KOE5010","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/koenigskind-balsamico-zwiebeln_1d3f0b72-f043-4251-8458-dd4ee21bdcee.jpg?v=1776147189"},{"product_id":"azada-olivenoel-tasting-kit-4x20ml","title":"Olive Oil Tasting Kit – 4x 20ml","description":"\u003ch2\u003eAzada – Olive Oil Tasting Kit – [ORGANIC]\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAzada Olive Oil Tasting Kit\u003c\/strong\u003e contains four miniature bottles of flavored, Mediterranean olive oils. It's a kitchen favorite and gives you the opportunity to try all Azada olive oils; it's also practical as a single serving for an enjoyable lunch or dinner. It also makes a lovely gift for people who, like you, love to cook.\u003c\/p\u003e\n\u003cp\u003eWhat's special about the Azada Olive Oil Tasting Kit is that the olive oils are flavored entirely naturally, as the olives are milled and pressed together with 100% natural, regionally grown, intensely flavorful ingredients such as fresh lemons. This creates an incredibly intense, yet completely natural aroma.\u003c\/p\u003e\n\u003ch3\u003eWhat's in the Tasting Kit\u003c\/h3\u003e\n\u003cp\u003eThe olive oil gift set contains one bottle each of\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChili Olive Oil: Pressed together with chili from Arbequina olives. Pure olive juice and chili, without artificial flavors or additives. For the connoisseur who likes it a bit spicier: spicy on pizza or pasta.\u003c\/li\u003e\n\u003cli\u003eLemon Olive Oil: Pressed together with lemons from Arbequina olives. Pure olive juice and lemons, without artificial flavors or additives. Ideal for dressing salads, marinating carpaccio, or preparing fish or seafood.\u003c\/li\u003e\n\u003cli\u003eBasil Olive Oil: Pressed together with basil from Arbequina olives. Pure olive juice and basil, without artificial flavors or additives. Ideal with pasta for that typical pesto taste or drizzled over a Caprese salad.\u003c\/li\u003e\n\u003cli\u003eGarlic Olive Oil: Pressed together with garlic from Arbequina olives. Pure olive juice and garlic, without artificial flavors or additives. 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There, it is filled into the pretty, white 20ml bottles with the typical Azada branding.\u003c\/p\u003e\n\u003cp\u003eOrganic control number ES-ECO-019-CT Spanish agriculture\u003c\/p\u003e","brand":"Azada","offers":[{"title":"4 x 20 ml","offer_id":56361536127302,"sku":"045AZA0016","price":12.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/azada-olivenoel-tasting-kit-4x20ml_1ad348c5-e4a1-415c-8233-cfe4db6200f8.jpg?v=1776147411"},{"product_id":"viani-funghi-gegrillte-champignons","title":"Funghi – Grilled Mushrooms","description":"\u003ch2\u003eFunghi – Grilled Mushrooms in Olive Oil from Viani\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eViani Funghi\u003c\/strong\u003e, \u003cstrong\u003egrilled mushrooms\u003c\/strong\u003e, are wonderful as an appetizer, with cold cuts, in salads, or in cream sauces. There are no limits to your imagination for this ready-to-serve antipasto. \u003c\/p\u003e\n\u003ch3\u003eAntipasti Italiano – Grilled Mushrooms\u003c\/h3\u003e\n\u003cp\u003eThe small mushrooms are hand-cleaned for Antonio Viani and lightly grilled before being marinated in a mixture of sunflower oil and Italian olive oil. Their delicate, natural flavor is further intensified by this process. 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An absolutely world-class olive oil.\u003c\/p\u003e","brand":"Castillo de Canena","offers":[{"title":"500 ml","offer_id":56361552281926,"sku":"045VIA1230","price":25.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/castillo-de-canena-olivenoel-picual_485cdd9e-114f-46e1-b307-bf0663fd4414.jpg?v=1776147572"},{"product_id":"viani-tartufi-estivi-ganze-sommertrueffel-125g","title":"Summer Truffles – whole summer truffles – 12.5g","description":"\u003ch2\u003eViani Tartufi Estivi – Whole Summer Truffles\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eViani Tartufi Estivi – Whole Summer Truffles\u003c\/strong\u003e are carefully selected, ripe summer truffles (Tuber aestivum), cooked directly in their own truffle juice. This Italian delicacy impresses with a warm, nutty aroma – ideal for shaving or dicing over pasta, egg dishes, creamy cheeses, and sauces.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Summer Truffle Aroma:\u003c\/strong\u003e Ripe truffles, gently cooked – for an intense taste experience.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Usage:\u003c\/strong\u003e Perfect for refining pasta, sauces, terrines, scrambled eggs \u0026amp; cheese dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Quality from Viani:\u003c\/strong\u003e Italian origin, in a practical storage jar with a freshness guarantee.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrigin \u0026amp; Production\u003c\/h3\u003e\n\u003cp\u003eThe whole summer truffles come from Southern Italy and are harvested at optimal ripeness. Afterwards, they are preserved in jars with their natural truffle juice, water, and salt. The special production preserves the warm, nutty aroma and ensures long shelf life – perfect for connoisseurs who don't want to miss out on authentic truffle taste even outside the season.\u003c\/p\u003e\n\u003ch3\u003eUsage \u0026amp; Recommendation\u003c\/h3\u003e\n\u003cp\u003eThese summer truffles unfold their delicate aroma particularly well through light roasting or directly over warm dishes. Combined with truffle oil or butter, you can further intensify the aroma – ideal for pasta, creamy sauces, scrambled eggs, terrines, or pâtés. Also suitable as a luxurious ingredient for refining vegetables or cheese boards.\u003c\/p\u003e\n\u003ch3\u003ePackaging \u0026amp; Quality\u003c\/h3\u003e\n\u003cp\u003eAvailable in a portion size of 12.5 g, ideal as a supply for gourmet cuisine. The glass packaging with a freshness guarantee ensures maximum enjoyment and makes the product perfect for connoisseurs and ambitious home cooks.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eNoble summer truffles in a jar, perfect for connoisseurs and ambitious home cooks – mild \u0026amp; nutty for pasta, eggs \u0026amp; cheese. Enjoy now!\u003c\/span\u003e\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"0.44 oz","offer_id":56361553232198,"sku":"047VIA0330","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/viani-sommertrueffel_12de24b2-1d87-4c76-b6f4-51676e60a499.jpg?v=1776147585"},{"product_id":"viani-trueffeloel-olivenoel-mit-weissen-trueffeln-100ml","title":"Truffle Oil – Olive Oil with White Truffles","description":"\u003ch2\u003eViani - Truffle Oil with White Truffles - Tuber l'olio\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eViani truffle oil with white truffles\u003c\/strong\u003e, Tuber l'olio, based on extra virgin olive oil, has an unmistakable aroma of white truffles. The intense scent is further enhanced by the addition of Bianchetto truffles. The olive oil used is of excellent quality. A few drops of it transform simple scrambled eggs, mashed potatoes, cream sauce, carpaccio, and mushroom dishes into a true taste experience.\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"100 ml","offer_id":56361553264966,"sku":"045VIA1520","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/viani-trueffeloel5a044a08c7717_b72572d4-e222-472a-b00f-21913907abe1.jpg?v=1776147586"},{"product_id":"azada-olivenoel-extra-nativ-225ml","title":"Extra virgin olive oil – 225ml","description":"\u003ch2\u003eAzada - Extra Virgin Olive Oil - [ORGANIC]\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAzada olive oil\u003c\/strong\u003e is harvested in the province of Tarragona, Spain. This rather fruity, organic, extra virgin olive oil is made purely from the Arbequina olive. \u003c\/p\u003e\n\u003cp\u003eIt is characterized by its exceptional aroma of fresh apple, green grass, a hint of pepperiness and a recognizable sweetness. On the palate, it is a fine, very fluid oil, with specific attributes of green almond and the aroma of freshly cut grass. \u003c\/p\u003e\n\u003ch3\u003eAzada - Olive Oil from Northern Spain\u003c\/h3\u003e\n\u003cp\u003eAzada cultivates the Arbequina variety in the province of Tarragona in northern Spain, in small organic-certified olive groves. The olives remain there for many months, enjoying the Spanish sun until they are perfectly ripe for pressing, usually around November each year. Local farmers then harvest them by hand with mucho amor and take them to the company's own mill for pressing. There it is filled into the pretty, white 225ml aluminum bottles with the typical Azada branding.\u003c\/p\u003e\n\u003cp\u003eOrganic control number ES-ECO-019-CT Spanish agriculture \u003c\/p\u003e","brand":"Azada","offers":[{"title":"225 ml","offer_id":56361555919174,"sku":"045AZA0030","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/azada-olivenoel-extra-nativ-225ml_cf36157a-6dcc-484d-a277-97d6f6da2e57.jpg?v=1776147690"},{"product_id":"stekovics-tapenade","title":"Tapenade","description":"\u003ch2\u003eStekovics Tapenade – with Tomatoes and Black Walnuts – 125g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics Tapenade\u003c\/strong\u003e is an intensely tomato-flavored cream, made from black walnuts (unripe walnuts), tomatoes, and garlic, following a recipe from the French herb guru Jean-Marie Dumaine, who lives in the Ahr region. He discovered that unripe green walnuts, when processed into black walnuts, have a similar aroma to black olives, which are typically used to make tapenade. The ripe tomatoes of various old varieties are first quartered and then slowly dried in the oven overnight, which intensifies their already unique aroma. The dried tomatoes are processed into a fine pesto with plenty of fresh garlic, chili, tomato vinegar, and rapeseed oil, then filled into jars. #\u003c\/p\u003e\n\u003cp\u003eThe tapenade is great as a pesto with pasta or roasted potatoes, tastes delicious on crispy bread, aged cheeses or feta, as a dip with raw vegetables or crackers, but also with lamb or venison dishes.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eBlack Walnuts – Harvested Unripe and Yet Delicious\u003c\/h3\u003e\n\u003cp\u003eIn June, around St. John's Day (June 21st), the green nuts of the walnut tree are harvested before the shell forms. Then, numerous holes are pricked into the green husk with a fork or wooden skewers; it's best to wear gloves to avoid getting completely black fingers. Afterwards, the green nuts are stored for months, floating in barrels of brine, with the black water being replaced repeatedly until the green nuts have become delicious black walnuts. It's an effort that pays off.\u003c\/p\u003e\n\u003ch3\u003eStekovics Tapenade – from the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is on a quest for lost flavors. In his \"paradise,\" he cultivates over 4000 tomato varieties and now well over 200 chili varieties. Erich Stekovics is the Emperor of Tomatoes; on Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, bell peppers, chilies, garlic, and cucumbers, and transforms them into delicious preserved goods in jars, like this tapenade.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. 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A colorful mix from the Stekovics family's large tomato assortment, providing a unique, pure taste – without salt, sugar, or spices, yet intensely aromatic, just like \u003cstrong\u003eGrandma's tomatoes\u003c\/strong\u003e. Stekovics passata is a perfect base for a good tomato sauce or soup, and enhances ratatouille or goulash.\u003c\/p\u003e\n\u003ch3\u003eStekovics Passata – From the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious preserves, like this passata. This charismatic farmer is on a quest for lost flavors. In his \"paradise,\" he safeguards over 4000 tomato varieties and now well over 200 chili varieties.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of the old varieties of tomato and chili plants. No one can pull the wool over his eyes when it comes to that. Among his personal favorite chili varieties is Gänseschnabel, which he preserves in the finest Beerenauslese vinegar.\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"270 ml","offer_id":56361558016326,"sku":"042STE0012","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-passierte-tomaten-omas-paradeiser_29155212-9cd4-4eef-bc23-201d00d5a7af.jpg?v=1776147698"},{"product_id":"stekovics-mangaliza-paprika","title":"Mangalitsa Paprika","description":"\u003ch2\u003eErich Stekovics – Mangalitza Paprika – 271ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics Mangalitza Paprika\u003c\/strong\u003e is a red bell pepper, fried in lard from Mangalitza pigs and pickled in Beerenauslese vinegar. The Mangalitza pig is a regional pig breed unsuitable for modern factory farming. Today, its meat is considered a delicacy. The peppers are then pickled in Beerenauslese vinegar. Thanks to this preparation method and the added herbs, the pickled Stekovics Mangalitza Paprika made from red bell peppers simply taste sensational.\u003c\/p\u003e\n\u003ch3\u003eStekovics Mangalitza Paprika – from the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious jarred preserves, such as these Mangalitza Paprika.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of old varieties of tomato and chili plants. And no one can fool him easily when it comes to that. 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The color of the chili depends on its ripeness, and here Prisca and Erich Stekovics have brought yellow, orange, and red Jalapeno peppers to the jar.\u003c\/p\u003e\n\u003ch3\u003eStekovics Colorful Jalapeno – from the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicacies, pickled in wine vinegar in a jar, like this Colorful Jalapeno Santa Fe.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly captivated by old varieties of tomato and chili plants. And no one can fool him about that. Among his personal favorite varieties is the \"Gänseschnabel\" (Goose Beak) chili, which he pickles in the finest Beerenauslese vinegar.\u003c\/p\u003e\n\u003cp\u003eFilling quantity 250g – Drained weight 160g\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"270 ml","offer_id":56361558081862,"sku":"042STE0009","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-bunter-jalapeno_ba5b3307-1269-4e5e-88fc-79e545f810db.jpg?v=1776147702"},{"product_id":"stekovics-geriebener-chili","title":"Grated Chili","description":"\u003ch2\u003eErich Stekovics – Grated Chili – 130g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics Grated Chili\u003c\/strong\u003e is a seriously hot chili paste from his collection of over 200 chili varieties with a wonderfully fruity aroma. Hand-cleaned, cut into pieces, and processed with sea salt and oil into an extra-hot seasoning paste.\u003c\/p\u003e\n\u003cp\u003eIn addition to his passion for tomatoes and bell peppers, Erich Stekovics has also embraced a passion for chili. He has already collected many varieties, some say over 2000. They grow in the Pannonian climate at Lake Neusiedl and develop their unique aroma. He also jars some special varieties. With a little sea salt and oil, you get a wonderful chili paste. Without artificial colors or flavor enhancers. Just chilies, salt, and oil. Immerse yourself in Erich Stekovics' chili paradise.\u003c\/p\u003e\n\u003ch3\u003eErich Stekovics – the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. 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