{"title":"Spices","description":"\u003cp\u003eOpening the spice jar and the immediate transformation in the kitchen: suddenly it smells of Marrakech, of Provence, of summer grilling. Spices condense journeys, landscapes, and seasons into a few grams.\u003c\/p\u003e\n\n\u003ch2\u003eAlpe Pragas – South Tyrolean Herbs\u003c\/h2\u003e\n\n\u003cp\u003eThe South Tyrolean manufacturer \u003cstrong\u003eAlpe Pragas\u003c\/strong\u003e processes herbs that grow in the region: edelweiss, Swiss pine, mountain pine, mountain thyme. Blends that taste of high altitude air, for cheese, meat, and soups.\u003c\/p\u003e\n\n\u003ch2\u003eProvence Tradition – France\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eProvence Tradition\u003c\/strong\u003e bottles Herbes de Provence, lavender, and fennel seeds, just as they are sold in the markets between Aix and Avignon. The scent alone is enough to transport you to the South.\u003c\/p\u003e\n\n\u003cblockquote\u003eGood seasoning is not a recipe, but a feeling.\u003c\/blockquote\u003e\n\n\u003ch2\u003eOld Texas BBQ and Stonewall Kitchen\u003c\/h2\u003e\n\n\u003cp\u003eFor grilling and rub: \u003cstrong\u003eOld Texas BBQ\u003c\/strong\u003e and \u003cstrong\u003eStonewall Kitchen\u003c\/strong\u003e. Sweet-spicy blends of paprika, pepper, sugar, and smoke. On a piece of pork belly or a brisket flank, they unleash their full power.\u003c\/p\u003e\n\n\u003ch2\u003eTartufLanghe – Truffle as a Spice\u003c\/h2\u003e\n\n\u003cp\u003eWhite or black truffle, freeze-dried, ground or in oil – \u003cstrong\u003eTartufLanghe\u003c\/strong\u003e has it all. Sprinkled over scrambled eggs, risotto, or pasta, even a pinch makes a difference.\u003c\/p\u003e\n\n\u003cp\u003eHere you will find spice blends, pepper, herbs, and specialty spices – organized by type and manufacturer.\u003c\/p\u003e","products":[{"product_id":"bornibus-senf-mit-piment-despelette","title":"Mustard with Piment d'Espelette","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\"\u003eBornibus Mustard with Piment d’Espelette – French Seasoning with a Subtle Kick\u003c\/span\u003e\u003c\/h2\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe \u003cstrong\u003eBornibus Mustard with Piment d’Espelette\u003c\/strong\u003e combines classic French mustard tradition with the elegant, mild spiciness of the famous Basque chili. The result is a particularly well-balanced mustard: savory, aromatic, and with a pleasantly warm, slightly piquant finish. Perfect for those who want to add a refined but not overpowering spiciness to their dishes.\u003c\/span\u003e\u003c\/p\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003eWhat makes this mustard with Piment d'Espelette special:\u003c\/span\u003e\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eFrench Mustard Art:\u003c\/strong\u003e Finely tuned, creamy, and aromatic.\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003ePiment d’Espelette:\u003c\/strong\u003e Mildly spicy chili note with characteristic warmth.\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eVersatile:\u003c\/strong\u003e Ideal with meat, fish, vegetables, or as a base for sauces.\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003eTaste \u0026amp; Character\u003c\/span\u003e\u003c\/h3\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe mustard impresses with a harmonious balance of classic mustard heat and the gentle, fruity warmth of Piment d’Espelette. The chili provides not an aggressive heat, but depth and an elegant spiciness that lingers on the palate. This keeps the mustard versatile and pleasantly approachable. French mustard from Bornibus with Piment d’Espelette – finely spiced, mildly hot, and versatile in the kitchen.\u003c\/span\u003e\u003c\/p\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003eServing Suggestions\u003c\/span\u003e\u003c\/h3\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWhether with grilled meat, sausage, fish, or as a sophisticated ingredient in dressings and marinades – this mustard elevates many dishes to a new level. It pairs particularly well with roasted vegetables, potato dishes, or as a fine note in a vinaigrette. It also adds an exciting accent to cheese or on a sandwich.\u003c\/span\u003e\u003c\/p\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003eBornibus – Tradition Meets Taste\u003c\/span\u003e\u003c\/h3\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eMaison Bornibus has always stood for high-quality gourmet food from France and has specialized in mustard production since 1861. Alexandre Bornibus acquired a mustard factory in Paris and, as a former dairy manager, quickly familiarized himself with the subject. He patented a mustard manufacturing process and modernized the recipe for the famous Dijon mustard. Recognition for the quality of his products quickly spread throughout Europe.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eIn 1937, his successors, the Boubli family, achieved a court victory, which ruled that Dijon mustard is not a designation of origin and that only mustard produced in Dijon may bear that name, but rather a manufacturing process, a defined recipe. Thus, Maison Bornibus may continue to call its sharp table mustard Dijon mustard. In addition to mustard, the Bornibus brand also produces excellent mayonnaises and gherkins, offering a variety of delicious gourmet foods from Paris that combine tradition and authenticity. Here you can buy Bornibus Honey Mustard online.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWith the mustard with Piment d’Espelette, a modern interpretation of a classic is achieved: traditionally made, but with a fine, contemporary seasoning that enriches every kitchen. Here you can buy Bornibus Mustard with Piment d'Espelette online.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eBornibus Mustard with Piment d’Espelette\u003c\/strong\u003e from France – creamy mustard with a mild chili spice. Perfect for meat, vegetables, dressings, and more.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Bornibus","offers":[{"title":"250 g","offer_id":56361245442374,"sku":"047BOR0010","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/bornibus-senf-piment-d-espelette.png?v=1778576230"},{"product_id":"altes-gewuerzamt-umami-booster-100g","title":"Umami Booster","description":"\u003ch2\u003eAltes Gewürzamt Umami Booster – The Natural Flavor Enhancer\u003c\/h2\u003e\n\u003cp\u003eWith the \u003cstrong\u003eAltes Gewürzamt Umami Booster\u003c\/strong\u003e, you bring depth, spice, and richness to every dish – completely without artificial additives. This finely tuned spice blend with the iconic Vadouvan by Ingo Holland highlights the natural taste of food and gives it a harmonious, hearty note. Perfect for creative chefs who want to refine their dishes naturally.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVersatile seasoning power – ideal for vegetable dishes, meat, soups, stews, sauces, or vegetarian cuisine.\u003c\/li\u003e\n\u003cli\u003eNatural ingredients – finely tuned composition of dried vegetables, herbs, and spices.\u003c\/li\u003e\n\u003cli\u003eNo additives – no glutamate, no flavorings, no fillers – pure natural taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat is Umami?\u003c\/h3\u003e\n\u003cp\u003e\"Umami\" is often described as the fifth taste – alongside sweet, sour, salty, and bitter. It describes the full-bodied, savory taste known from mushrooms, tomatoes, meat, or aged cheese. The Umami Booster from Altes Gewürzamt enhances this impression naturally – through the combination of intense ingredients that are coordinated to bring depth and balance to every dish.\u003c\/p\u003e\n\u003ch3\u003eTaste that inspires\u003c\/h3\u003e\n\u003cp\u003eThe mixture contains, among other things, dried urad beans, brown lentils, onions, garlic, and tomatoes, as well as selected spices such as mustard, fenugreek, cumin, turmeric, and fennel seeds. When cooked, their aromas unfold and combine to create a rounded, full-bodied taste experience. Even a small pinch is enough to give soups, vegetables, or meat dishes more expression.\u003c\/p\u003e\n\u003ch3\u003eFor creative cuisine \u0026amp; conscious indulgence\u003c\/h3\u003e\n\u003cp\u003eThe Umami Booster is a true all-rounder. It adds depth to vegetarian and vegan dishes, complements sauces and marinades, or refines roasts and stews. A spice that is indispensable in modern cuisine – natural, honest, and powerful in taste. Packaged in a practical 100g pouch – ideal for refilling and storage.\u003c\/p\u003e\n\u003cp\u003eAltes Gewürzamt Umami Booster – natural flavor enhancer\u003c\/p\u003e\n\u003cp\u003eThe Umami Booster from Altes Gewürzamt enhances the natural taste of food. Without additives, with Vadouvan, vegetables \u0026amp; spices – for full-bodied enjoyment.\u003c\/p\u003e\n\u003cp\u003eDiscover the Altes Gewürzamt Umami Booster – a spice preparation with Vadouvan, roasted onions, and tomato flakes, providing natural seasoning power for intense umami flavor. \u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"100 g","offer_id":56361259073862,"sku":"047ING23572","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/altes-gewuerzamt-umami-booster_7a909b87-5e11-4bd2-8067-e3fc242cc952.jpg?v=1776141915"},{"product_id":"marisol-grobes-meersalz-im-baumwollsack-500g","title":"Coarse sea salt in a cotton bag","description":"\u003ch2\u003eMarisol Sal Tradicional in a cotton bag – coarse sea salt from the Algarve\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMarisol Sal Tradicional\u003c\/strong\u003e is a natural, \u003cstrong\u003ecoarse sea salt\u003c\/strong\u003e from the traditional salt pans of the Portuguese Algarve. It is sustainably harvested by hand as seawater evaporates in the sun and wind, and salt crystals slowly grow. The result is an authentic, mineral-rich salt with a mild flavor and characteristic granulation – packaged in a decorative 500 g cotton bag.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePure natural product – no additives, anti-caking agents, or chemical treatment.\u003c\/li\u003e\n\u003cli\u003eTraditional harvesting – hand-harvested from seawater and sun-dried.\u003c\/li\u003e\n\u003cli\u003eCoarse grain – ideal for grinders, marinades, salt crusts, or cooking.\u003c\/li\u003e\n\u003cli\u003eSustainably packaged – in a reusable cotton bag, simple and natural.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSalt Craftsmanship from the Algarve\u003c\/h3\u003e\n\u003cp\u003eFor centuries, salt has been extracted in the Algarve region using traditional methods. Marisol Sal Tradicional is produced in shallow salt pans where seawater evaporates and the salt naturally settles. It is carefully harvested with wooden tools and then sun-dried – a process that preserves its coarse texture and authentic flavor. This gentle production method retains valuable minerals and trace elements, making the salt particularly mild and balanced.\u003c\/p\u003e\n\u003cp\u003eThe Marisol salt pans are located in the heart of the Ria Formosa Natural Park, one of the most impressive places in the Algarve. This unspoiled landscape stretches 60km along the coast of the eastern Algarve in the greater Faro area. For centuries, salt pans have been operated in this picturesque region, perfectly integrating into the ecosystem of this National Park. Marisol is one of these salt pans, which has only been in operation again since 1997. Only with the help of the sun, seawater, and a lot of manual labor is this coarse sea salt harvested from May to September.\u003c\/p\u003e\n\u003ch3\u003eSal traditional – Coarse sea salt from Marisol\u003c\/h3\u003e\n\u003cp\u003eThe Portuguese refer to their natural, white sea salt as \"Sal traditional,\" which is hand-harvested every two weeks using traditional wooden rakes. The Marisol Sal traditional coarse sea salt harvested in this way is neither washed nor artificially dried, so it is completely unadulterated and retains a natural residual moisture.\u003c\/p\u003e\n\u003ch3\u003eVersatile and Unadulterated\u003c\/h3\u003e\n\u003cp\u003eThanks to its coarse grain, Marisol Sal Tradicional is perfect for salt grinders, grilling, seasoning meat, fish or vegetables, and preparing salt crusts. The coarse sea salt, Sal tradicional grosso, is particularly well suited for pasta water, cooking potatoes, and baking fish in a salt crust. It gives dishes a natural, harmonious seasoning without dominating – an indispensable companion for creative cooking.\u003c\/p\u003e\n\u003ch3\u003eA piece of Algarve in a cotton bag\u003c\/h3\u003e\n\u003cp\u003eThe 500 g cotton bag is not only practical and environmentally friendly but also a beautiful eye-catcher in any kitchen. It stands for authenticity, craftsmanship, and respect for nature. Every grain tells the story of sun, sea, and traditional craftsmanship – pure, honest, and unadulterated.\u003c\/p\u003e\n\u003cp\u003eCoarse, natural sea salt from the Algarve. Hand-harvested, sun-dried, and sustainably packaged in a 500 g cotton bag – mild, mineral-rich, and perfect for seasoning.\u003c\/p\u003e","brand":"Belamandil","offers":[{"title":"500 g","offer_id":56361259172166,"sku":"047BOS64031","price":6.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/marisol-grobes-meersalz-im-baumwollsack_6f0aa32e-2672-4d01-8402-ac60a0caa64d.jpg?v=1776141916"},{"product_id":"altes-gewuerzamt-omas-sossengewuerz-80g","title":"Grandma's Gravy Spice","description":"\u003ch2\u003eAltes Gewürzamt Grandma's Sauce Spice – Classic Flavor for Your Dark Sauce\u003c\/h2\u003e\n\u003cp\u003eWith \u003cstrong\u003eAltes Gewürzamt Grandma's Sauce Spice\u003c\/strong\u003e, you can create dark sauces, braised dishes, and ragouts with characterful depth and rounded seasoning. The finely tuned blend combines roasted onion notes, savory herbs, warm spices, and a subtle sweetness into a full-bodied profile that evokes authentic home cooking and reliably adds the finishing touch to your dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eComplex Seasoning – a balanced blend for depth, warmth, and a rounded flavor.\u003c\/li\u003e\n\u003cli\u003eVersatile – ideal for gravy, braised dishes, ragouts, mushroom, and vegetable sauces.\u003c\/li\u003e\n\u003cli\u003eQuick \u0026amp; Foolproof – simply stir in or use as a finish for instant extra aroma.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlavor Profile: Savory, Warm, Nuanced\u003c\/h3\u003e\n\u003cp\u003eGrandma's Sauce Spice delivers a harmonious composition of savory roasted aromas, herbal freshness, and gentle sweetness. This creates a rounded, deep base that perfectly combines with rich stocks, pan drippings, or vegetable jus, making your sauce pleasantly full and balanced.\u003c\/p\u003e\n\u003ch3\u003eApplication: From Base to Finish\u003c\/h3\u003e\n\u003cp\u003eUse the blend for seasoning when preparing the sauce, during simmering, or as a final topping. Whether it's a Sunday roast, a hearty ragout, or a creamy mushroom sauce – one or two pinches are often enough to concentrate the flavors and give your sauce character.\u003c\/p\u003e\n\u003ch3\u003eFor Home Cooking with a Feel-Good Factor\u003c\/h3\u003e\n\u003cp\u003eAltes Gewürzamt Grandma's Sauce Spice brings the taste of classic cuisine to your pots. It goes equally well with beef, game, poultry, mushrooms, and root vegetables and helps you achieve a consistent, rich flavor profile with little effort – just like you'd expect \"at Grandma's.\"\u003c\/p\u003e\n\u003cp\u003eSavory sauce base with depth and a comforting aroma\u003c\/p\u003e\n\u003cp\u003eRely on 20 selected ingredients such as cocoa, onions, pumpernickel \u0026amp; herbs – our sauce spice for dark sauces, ragouts \u0026amp; roasts. Full flavor, deep aroma, simply versatile.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"80 g","offer_id":56361264349510,"sku":"047ING31035","price":13.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/altes-gewuerzamt-omas-sossengewuerz_e3705991-371c-4f00-a331-867c36488518.jpg?v=1776141959"},{"product_id":"altes-gewuerzamt-avocado-kick-70g","title":"Avocado Kick","description":"\u003ch2\u003eAltes Gewürzamt Avocado Kick – the perfect spice blend for avocado\u003c\/h2\u003e\n\u003cp\u003eWith \u003cstrong\u003eAltes Gewürzamt\u003c\/strong\u003e \u003cstrong\u003eAvocado Kick\u003c\/strong\u003e, you elevate avocado dishes to an entirely new taste level. This balanced spice blend combines sesame seeds, sumac, aromatic thyme varieties, black caraway, tomato flakes, and black pepper into a mix that brings not only flavor but also crunch and freshness. Simply sprinkle over avocado, stir into guacamole, or use as a topping for salads, toast, and bowls – and you'll experience the full kick.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVersatile – Ideal for avocado, guacamole, bowls, toast, and dips.\u003c\/li\u003e\n\u003cli\u003eSpecial taste mix – Fruity, aromatic, spicy, and with a fine acidity.\u003c\/li\u003e\n\u003cli\u003eEasy enjoyment – Ready to use immediately without cooking, for creative dishes in no time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUnique Blend with Character\u003c\/h3\u003e\n\u003cp\u003eThe Altes Gewürzamt Avocado Kick impresses with its special balance: fruity-sour sumac meets hearty sesame seeds, strong black caraway, and fresh thyme notes. Tomato flakes bring a slight sweetness, while black pepper provides that certain spiciness. This combination perfectly complements the creamy texture of avocado and ensures an intense flavor kick.\u003c\/p\u003e\n\u003ch3\u003eDiverse Applications\u003c\/h3\u003e\n\u003cp\u003eWhether classic on avocado toast, as a highlight in a creamy guacamole, or as a topping on salads and bowls – the Avocado Kick adapts to any idea. Even yogurt or quark dips get an exciting twist with the mixture. This allows you to create varied dishes in no time, enriching your kitchen and delighting guests.\u003c\/p\u003e\n\u003ch3\u003eQuality and Enjoyment in one tin\u003c\/h3\u003e\n\u003cp\u003eLike all products from Altes Gewürzamt, the Avocado Kick stands for the highest quality. The hand-picked selection of ingredients guarantees an intense aroma that stays fresh for a long time thanks to the practical tin. This way, you always have the perfect spice blend at hand when your avocado dishes need a special kick.\u003c\/p\u003e\n\u003ch3\u003eAbout Altes Gewürzamt\u003c\/h3\u003e\n\u003cp\u003eAltes Gewürzamt was founded by star chef Ingo Holland, who revolutionized the world of spices with passion and expertise. After his death, his son Kilian Holland continues the company with the same dedication and consistently develops the unique variety of spices. Thus, Altes Gewürzamt remains a firm fixture for extraordinary enjoyment.\u003c\/p\u003e\n\u003cp\u003eSpice blend for avocado: Fruity, spicy \u0026amp; with extra crunch\u003c\/p\u003e\n\u003cp\u003eThe Altes Gewürzamt Avocado Kick spice blend with sumac, sesame, black caraway \u0026amp; herbs. Ideal for avocado, guacamole, toast, salads, and bowls. Gives creamy dishes intense flavor and a crispy texture.\u003c\/p\u003e\n\u003cp\u003eAvocado Kick spice blend with sumac, sesame \u0026amp; herbs – Refine avocado dishes with sumac, sesame \u0026amp; herbs. Aromatic, crispy \u0026amp; versatile – for toast, guacamole, bowls \u0026amp; more.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"70 g","offer_id":56361264480582,"sku":"047ING31355","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/altes-gewuerzamt-avocado-kick_a3449794-d4fb-4553-bd05-3a329495111b.jpg?v=1776141961"},{"product_id":"finks-delikatessen-suesser-chili-dip","title":"Sweet Chili Dip","description":"\u003ch2\u003eFinks Delicatessen – Sweet Chili Dip with Black Walnuts\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFinks sweet chili dip\u003c\/strong\u003e is a wonderfully sweet and spicy specialty with black walnuts, which are green walnuts preserved in a rich syrup with spices and a hint of vanilla. These are cooked together with tomatoes (as Austrians call them), apricots, passion fruit puree, lemongrass, garlic, chili, and wine vinegar to create this fine, creamy chili sauce. The fruity-tangy Finks Sweet Chili Dip, with its pleasant spiciness and sweetness, tastes especially good with deep-fried foods, wok dishes, grilled meat, pan-fried fish, or cheese.\u003c\/p\u003e\n\u003ch3\u003eFinks Sweet Chili Dip – delicious taste\u003c\/h3\u003e\n\u003cp\u003eThe so-called black walnuts are not a special walnut variety, but candied green walnuts. The walnuts for the delicious Finks Black Walnuts come from Styria, Burgenland, or Hungary. The rich syrup in which they bathe is flavored with spices and vanilla. The black walnuts are processed by Bettina Fink-Haberl with ripe tomatoes, apricots and passion fruit puree, lemongrass, garlic and chili, and wine vinegar to make this great Fink's Sweet Chili Dip.\u003c\/p\u003e","brand":"Fink's Delikatessen","offers":[{"title":"220 g","offer_id":56361489858886,"sku":"044FIN5490","price":9.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/finks-suesser-chili-dip_c3ff3dce-749e-4d04-85b7-76281c365c7f.jpg?v=1776146421"},{"product_id":"ederki-piment-despelette-aop-50g","title":"Piment d'Espelette PDO – 50g","description":"\u003ch2\u003ePiment d'Espelette AOP – from Maison Ederki\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePiment d'Espelette\u003c\/strong\u003e, this emblematic spice, is an essential and integral part of traditional Basque culture and cuisine. This very special chili from the Basque Country is spicier than conventional paprika but less spicy than cayenne pepper and has a beautiful orange-red color. The slightly smoky-tasting Basque chili, with its fruity, rather mild heat (heat level 4), perfectly seasons roasted chicken, goulash, and pan-fried dishes, Mediterranean fish and seafood, as well as egg dishes like pasta, scrambled eggs, or omelets.\u003c\/p\u003e\n\u003cp\u003eIts quality is so intrinsically linked to its terroir that Piment d'Espelette has been protected by origin since 2002 and is permitted to bear the AOP (Appellation d'Origine Protégée) designation. Piment d'Espelette (Ezpeletako biperra) is, incidentally, the only spice in France to be awarded this seal.\u003c\/p\u003e\n\u003ch3\u003ePiment d'Espelette AOP – Basque Chili\u003c\/h3\u003e\n\u003cp\u003eOnly 10 communes in the western Basque Country belong to the protected cultivation area. Here, on the edge of the Pyrenees, in the valleys and on the hills around its village of Espelette, the Basque chili benefits from a special microclimate with mild summers with sufficient rainfall and a constant sea breeze. This climate resembles the subtropical climate of Mexico, where the Ezpeletako biperra chili originally comes from.\u003c\/p\u003e\n\u003ch3\u003eMaison Ederki – Delicacies from the Basque Country\u003c\/h3\u003e\n\u003cp\u003eFor 80 years, Maison Ederki has been selecting the best culinary products from the Basque Country and its gastronomic culture. Its approximately 20 employees support local farmers and producers who create these first-class delicacies, helping them to make their products known beyond the region. \u003c\/p\u003e\n\u003cp\u003eLe Pays Basque, the Basque Country, is located in southwestern France on the border with Spain. Bordered by the Cantabrian Sea in the north and divided by the Pyrenees, the Basque Country impresses with its breathtaking beauty: wild and untamed. A bit like its inhabitants, the Basques, with their strong will for independence, which is also reflected in their unique language (Euskara) and in their cooking pots. Cooking societies, known as \"Sociedades,\" which are only accessible to men, can be found throughout the Basque Country. In San Sebastián, located on the Camino de Santiago, three *** star restaurants are located.\u003c\/p\u003e\n\u003cp\u003eBesides Piment d'Espelette, Idiazabal sheep cheese and Chorizo are popular culinary souvenirs from Pays Basque. But numerous terrines made from Basque pork and canned seafood and olives, as well as typical Guindillas, also convey the Basque taste.\u003c\/p\u003e","brand":"Maison Ederki","offers":[{"title":"50 g","offer_id":56361494085958,"sku":"042EDE0184","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ederki-piment-d-espelette_f3ae79ae-5efd-4aa3-93f9-0c7e03c910b3.jpg?v=1776146624"},{"product_id":"ingo-holland-kardamomsaat-45g","title":"Cardamom seeds","description":"\u003ch2\u003eIngo Holland – Cardamom Seeds – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eIngo Holland's \u003cstrong\u003ecardamom seeds\u003c\/strong\u003e come from Guatemala and are also known as clove pepper or allspice. With its exotic, citrusy, floral aromas, cardamom is perhaps the quintessential oriental spice from 1001 Nights. As a coffee spice, cardamom seeds refine freshly brewed coffee as well as classic Indian spiced tea (chai). Cardamom is an integral part of seasoning oriental spiced rice or Arabian milk pudding. \u003c\/p\u003e\n\u003cp\u003eCardamom pairs wonderfully with apples, pears, legumes, oranges, sweet potatoes, and other root vegetables. Lightly crush, then sauté or roast and grind before use. \u003c\/p\u003e\n\u003ch3\u003eCardamom Seeds – from Guatemala\u003c\/h3\u003e\n\u003cp\u003eCardamom seeds originally come from Indian cuisine, where they are still cultivated today in South India and Sri Lanka. However, they are also grown today in Guatemala, Tanzania, and Madagascar. The closed pale green seed pods of cardamom are harvested by hand just before full ripeness. At this point, the pods are still closed and preserve their special spicy-sweet aroma, which develops during drying. Cardamom seeds are easy to portion, and the seeds have already been removed from the pod. Already in ancient times, Romans and Greeks appreciated the sweet-spicy aroma, which was used in both savory and sweet cuisine. Its floral aroma completes any gingerbread spice, so this exciting spice is often associated with Christmas. However, it can be used all year round for rice and vegetable dishes, as well as curries. \u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland aims to inspire cooking enthusiasts and encourage creative ideas with his particularly intense spices from \"Altes Gewürzamt\". He makes no compromises on the quality of his ingredients, spices, peppers, herbs, and salts. His single spices, such as green cardamom, are of high quality. This makes the spices particularly intense and very economical. Be brave and try it out, but be careful: like all Ingo Holland Altes Gewürzamt spices, cardamom seeds are intensely flavored, so you can use them sparingly. Cardamom seeds best preserve their spicy aromas in the green Altes Gewürzamt spice tin.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"45 g","offer_id":56361499918662,"sku":"047ING30927","price":10.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ingo-holland-kardamomsaat-45g_dd7dd8c1-4290-4138-a870-5cbe2a9f803b.jpg?v=1776146771"},{"product_id":"ingo-holland-chili-habanero-45g","title":"Chilli Habanero","description":"\u003ch2\u003eIngo Holland – Chili Habanero – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe Ingo Holland \u003cstrong\u003eChili Habanero\u003c\/strong\u003e is an extremely hot chili powder from Altes Gewürzamt in Klingenberg. Besides its intense heat, Habanero chili is characterized by a particularly fruity aroma. But be careful, Habanero chili is really extremely hot. So be careful not to get any traces of it in your nose or eyes, as the capsaicinoids it contains irritate the mucous membranes. It is best to wear gloves or wash your hands thoroughly afterwards. Habanero chili is ideal for lovers of spicy food, so it is indispensable in Mexican, Brazilian, and Peruvian cuisine. It is versatile and goes great in sauces, with beans, and much more. Heat can be combined with almost all spices, aromas, and flavors.\u003c\/p\u003e\n\u003cp\u003eWhen using hot spices, always approach the heat slowly. Cooking and eating should be fun and not cause pain. If it has become too spicy, because the heat develops, for example, when you have cooked a chili and reheat it the next day, rich, cool yogurt is suitable as a side dish or drink to relieve the heat.\u003c\/p\u003e\n\u003ch3\u003eChili Habanero – Mexican Fire\u003c\/h3\u003e\n\u003cp\u003eThe Altes Gewürzamt Habanero Chili comes from Mexico. Habaneros are known for their extraordinary heat and are among the hottest chilies of all. The ripe, red, dried chili pods have a tropical-fruity taste. Its name means as much as \"from Havana,\" which mistakenly suggests they originally came from Cuba, but in fact, they originate from the Mexican Yucatán Peninsula. The fruit of the Habanero, Capsicum chinese, which can also be harvested yellow or orange, contains high amounts of capsaicin depending on its ripeness. Scoville values of 100,000 and 577,000 units are thus achieved.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Ingo Holland Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland wants to inspire cooking enthusiasts with his particularly intense spices from \"Altes Gewürzamt\" and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends and single spices, like this Chili Habanero, should be used in very different ways, \"that's why I'm reluctant to give specific application instructions,\" says Ingo Holland in an interview with us. If you like to cook and smell the blends, you'll surely feel the same way we do, and ideas will come to mind about which dish or which ingredients this blend would taste particularly good with. The Chili Habanero best preserves its spicy-hot aromas when stored in the well-sealed green Altes Gewürzamt spice jar.\u003c\/p\u003e\n\u003cp\u003ePlease use the Altes Gewürzamt Chili Habanero very sparingly. Ingo Holland, as a former Michelin-starred chef, places great emphasis on the high quality of his spices. This makes the spices particularly intense and very economical. Be brave and try it out, but beware: like all spices from Ingo Holland Altes Gewürzamt, the Chili Habanero is intense, as it contains no anti-caking agents, but consists exclusively of spices.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"45 g","offer_id":56361501000006,"sku":"047ING30797","price":9.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ingo-holland-chilli-habanero-30g_3d2ecfb9-b898-4d76-809c-1768bc683b7e.jpg?v=1776146822"},{"product_id":"altes-gewuerzamt-chili-ancho-80g","title":"Ancho Chile","description":"\u003ch2\u003eAltes Gewürzamt – Chili Ancho – Ingo Holland\u003c\/h2\u003e\n\u003cp\u003eThe Altes Gewürzamt \u003cstrong\u003eChili Ancho\u003c\/strong\u003e is a mildly hot chili powder (3 out of 10) from spice miller Ingo Holland from Klingenberg. The dried Poblano chili tastes fruity and sweet with rich tobacco, plum, and raisin aromas, slightly hot. A chili from Altes Gewürzamt that can be used in many ways, not just to make chocolate hot.\u003c\/p\u003e\n\u003ch3\u003eChili Ancho – Mexican Fire\u003c\/h3\u003e\n\u003cp\u003eThe Altes Gewürzamt Ancho Chili comes from Mexico. Anchos are the ripe, red, dried chili pods of the Poblano pepper. Their name comes from the region where they originate: Puebla. The fruit of the Poblano, Capsicum annuum, is a medium-sized, approx. 15 cm long pointed pepper, whose taste brings smoky, but also chocolatey notes and aromas of plums and tobacco. It is not really hot, but has a great aroma. Ancho chili is therefore an ingredient in saucy stews like Mexican Mole. \u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Ingo Holland Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eWith his particularly intense spices from \"Altes Gewürzamt,\" Ingo Holland wants to inspire cooking enthusiasts and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends and single spices, like this Chili Ancho, should be used in many different ways, \"which is why I am reluctant to give specific usage instructions,\" says Ingo Holland in a conversation with us. If you enjoy cooking and smelling the blends, you will surely feel the same way we do, and ideas will come to you about which dish or which ingredients this blend might taste particularly good with. The Chili Ancho preserves its spicy-hot aromas best when stored in the tightly sealed green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003ePlease use the Altes Gewürzamt Chili Ancho sparingly. As a former Michelin-starred chef, Ingo Holland places great importance on the high quality of his spices. This makes the spices particularly intense and very economical. Be brave and try it, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Chili Ancho is intense because it contains no anti-caking agents, but consists exclusively of spices.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"80 g","offer_id":56361501032774,"sku":"047ING30323","price":10.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/altes-gewuerzamt-chili-ancho-ingo-holland_338f3209-2d67-45d4-bd07-0f7927b3d292.jpg?v=1776146822"},{"product_id":"pfeffersack-und-soehne-italienische-kraeuter-keramikdose","title":"Italian Herbs – Ceramic Jar","description":"\u003ch2\u003ePfeffersack und Soehne – Italian Herbs in a Black Ceramic Jar – 30g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePfeffersack und Soehne Italian Herbs\u003c\/strong\u003e is a wonderfully aromatic herb composition that is a year-round guarantee for fine, Mediterranean seasoning in and with almost all dishes and meals.\u003c\/p\u003e\n\u003cp\u003eThe finely tuned spice blend reveals an incredible variety of aromas. The delicate pine notes of oregano harmonize perfectly with the finely resinous and slightly tart taste of rosemary. Added to this is the spicy freshness of thyme, the herbaceous properties of marjoram, and the savory taste of savory, whose common basic aroma, as well as their individual character, make up this spice blend. And where it says Italian, classic basil, of course, must not be missing.\u003c\/p\u003e\n\u003ch3\u003eItalian herbs – simply indispensable\u003c\/h3\u003e\n\u003cp\u003eWe recommend a good olive oil and mild-savory sea salt with the Italian herbs, which can also simply be enjoyed on oven-fresh ciabatta. Whether pizza, pasta, antipasti, or Mediterranean salads: With our Italian herb blend, everything tastes spiritedly of Bella Italia! You can use the Italian herbs in many ways, as a basic seasoning for fruity tomato sauces, spicy dips \u0026amp; pastes, but also as a finishing touch on crispy pizza, to season almost any pasta dish, with seafood, in antipasti, in your own seasoned oil, and they also give the French ratatouille a herbaceous aroma.\u003c\/p\u003e\n\u003ch4\u003ePfeffersack und Soehne – the spice manufacturer\u003c\/h4\u003e\n\u003cp\u003eThe Pfeffersack und Sohne spice blends are made in the manufactory in Koblenz almost exclusively by hand, according to precisely refined and well-guarded recipes, before ending up in the black ceramic jar. This preserves the valuable essential oils and aromas. You can crush it finely in a mortar before use or add it directly to dishes and meals.\u003c\/p\u003e","brand":"Pfeffersack und Soehne","offers":[{"title":"30 g","offer_id":56361508438342,"sku":"047PFE4366","price":13.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/pfeffersack-soehne-italienische-kraeuter.png?v=1780987264"},{"product_id":"ingo-hollands-frittenwuerze-gewuerzsalz-140g","title":"Holland's Fries Seasoning","description":"\u003ch2\u003eIngo Holland's Fry Seasoning – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eIngo \u003cstrong\u003eHolland's Fry Seasoning\u003c\/strong\u003e is a wonderful seasoned salt from Altes Gewürzamt, based on salt, chili, garlic, and roasted onions. According to Ingo Holland, this seasoned salt is the perfect fry seasoning, ideal for classic French fries, wedges, sweet potato fries, or even for seasoning roasted potatoes.\u003c\/p\u003e\n\u003cp\u003eSince Holland's Fry Seasoning already contains salt, you do not need to add extra salt.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAltes Gewürzamt – Spices without compromise\u003c\/h3\u003e\n\u003cp\u003eWith his particularly intense spices from \"Altes Gewürzamt,\" Ingo Holland aims to inspire cooking enthusiasts and stimulate creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends and seasoned salts, like Ingo Holland's Fry Seasoning, are designed to be used in a variety of ways. \"That's why I'm reluctant to give specific application instructions,\" Ingo Holland told us in an interview. If you enjoy cooking and smelling the blends, you'll likely feel the same way we do, and ideas will come to mind about which dish or ingredients this blend would particularly complement. Holland's Fry Seasoning best preserves its aromatic flavors in the well-sealed, green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003ePlease use Ingo Holland's Fry Seasoning from Altes Gewürzamt sparingly. As a former Michelin-starred chef, Ingo Holland places great importance on the high quality of his spices. This makes the spices and seasoned salts particularly intense and very potent. Be brave and try it, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Holland's Fry Seasoning is also intense because it contains no anti-caking agents, consisting exclusively of natural ingredients.\u003cbr\u003e\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"140 g","offer_id":56361508667718,"sku":"047ING30893","price":8.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ingo-holland-frittenwuerze-altes-gewuerzamt_185fa2a2-2151-4098-bf4a-44c55f39b40d.jpg?v=1776147079"},{"product_id":"cape-herb-spice-greek-lemon-herb","title":"Greek Lemon \u0026 Herb","description":"\u003ch2\u003eCape Herb \u0026amp; Spice – Greek Lemon \u0026amp; Herb – 100g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCape Herb \u0026amp; Spice Greek Lemon \u0026amp; Herb\u003c\/strong\u003e is a seasoning salt made from salt, rosemary, roasted garlic, black pepper, oregano, and lemon zest, rounded off with a hint of mint – truly the typical Greek blend. Perfect for chicken, pork, or fish, but also great on potato wedges, Mediterranean vegetables, feta, and in herb dips.\u003c\/p\u003e\n\u003ch3\u003eGreek Lemon \u0026amp; Herb – Shaker Tin\u003c\/h3\u003e\n\u003cp\u003eThe boldly designed shaker tins from Cape Herb \u0026amp; Spice are not only beautiful to look at but also easy to use. With the shaker insert, amateur cooks and grill masters can sprinkle the savory blends directly onto meat, fish, or vegetables without having to physically rub them in. Cape Herb \u0026amp; Spice offers a wide selection of rubs and spices whose flavors perfectly complement your dishes, whether you want to roast, stew, or grill them.\u003c\/p\u003e\n\u003cp\u003eIt's best to rub meat, fish, or vegetables with olive oil or grapeseed oil 30 minutes before cooking, then generously season them with Cape Herb \u0026amp; Spice rubs, spice blends, or seasoned salts. But be careful with additional salt, as the shaker tin usually already contains enough, so you can safely omit further salt.\u003c\/p\u003e","brand":"Cape Herb \u0026 Spice","offers":[{"title":"100 g","offer_id":56361509257542,"sku":"047ALL0021","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/cape-herb-spice-greek-lemon-herb_2fba3ac2-aee4-4060-8b48-9c79325d3333.jpg?v=1776147124"},{"product_id":"ingo-holland-chili-con-carne-70g","title":"Chili con Carne","description":"\u003ch2\u003eIngo Holland – Chili Con Carne – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eIngo Holland's \u003cstrong\u003eChili Con Carne\u003c\/strong\u003e is a robust spice blend from Altes Gewürzamt in Klingenberg. Fiery chilies and black pepper create an explosion of flavors, while aromatic cumin, cloves, and garlic round out the blend, and oregano and lemon zest make it unique.\u003c\/p\u003e\n\u003ch3\u003eChili Con Carne – not just for parties\u003c\/h3\u003e\n\u003cp\u003eWe used to often serve Chili Con Carne at parties, but it's also a great dish for the family and an opportunity to eat a variety of beans. Ingo Holland's Chili Con Carne not only gives your Chili Con Carne an authentic taste but also adds the right punch to your tomato sauce or meatballs.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Ingo Holland Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eWith his particularly intense spices from \"Altes Gewürzamt,\" Ingo Holland aims to inspire cooking enthusiasts and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, like this Chili con Carne, are meant to be used in various ways, \"that's why I'm reluctant to give specific application instructions,\" Ingo Holland told us in an interview. If you enjoy cooking and smelling the blends, you'll probably feel the same way we do, and ideas will come to mind about which dish or which ingredients this blend would taste particularly good with. The Chili Con Carne best preserves its spicy aromas when stored in the green Altes Gewürzamt spice tins.\u003c\/p\u003e\n\u003cp\u003eThe spices from Altes Gewürzamt should be used sparingly. As a former Michelin-starred chef, Ingo Holland places great importance on the high quality of his spices. This makes the spices particularly intense and very economical. Be brave and try it, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Chili Con Carne spice blend is intense because it contains no anti-caking agents, but consists exclusively of spices.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"70 g","offer_id":56361510240582,"sku":"047ING30407","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ingo-holland-chili-con-carne_7fb6da69-bfde-4d3f-8cd6-c554ef3c8b7d.jpg?v=1776147172"},{"product_id":"ingo-holland-tikka-masala-85g","title":"Tikka Masala","description":"\u003ch2\u003eIngo Holland – Tikka Masala – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eIngo Holland's \u003cstrong\u003eTikka Masala\u003c\/strong\u003e is a spicy, brilliant spice blend for poultry, pork, lamb, and scampi. The main ingredients are tomatoes, roasted onions, ginger, coriander, pepper, cumin, nigella, paprika, garlic, turmeric, amchoor, cinnamon, allspice, chili, mace, cloves, fenugreek, mustard seeds, celery, and bay leaf. The Tikka Masala is adapted for European taste, light, fresh, with a short roasting time, but with a pleasant spiciness. Ingo Holland's tip: sear diced meat with chopped onions, generously sprinkle with Tikka Masala, serve with cold yogurt and bread.\u003c\/p\u003e\n\u003ch3\u003eTikka Masala – Blends by Ingo Holland\u003c\/h3\u003e\n\u003cp\u003eA masala is a spice blend from Indian cuisine, which, translated from Hindi, means nothing more than \"hot ingredient\" or \"spicy seasoning.\" However, Indian dishes such as Garam Masala, Tikka Masala, or Tandoori Masala are well-known to us, and thus Ingo Holland also named his Masala spice blends from Altes Gewürzamt. During the colonial period, the word Masala was first adopted into English and then into German usage.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland wants to inspire cooking enthusiasts and stimulate creative ideas with his particularly intense spices from \"Altes Gewürzamt\". He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs and salts. His spice blends, such as Tikka Masala, should be usable in many different ways, \"that's why I'm reluctant to give specific usage instructions,\" says Ingo Holland in an interview with us. If you enjoy cooking and smelling the blends, you'll surely feel the same way we do, and ideas will come to mind about which dish or which ingredients this blend would taste particularly good with. The Tikka Masala best preserves its spicy aromas in the well-sealed, green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003ePlease use Altes Gewürzamt's Tikka Masala sparingly. As a former star chef, Ingo Holland places great emphasis on the high quality of his spices. This makes the spices particularly intense and very economical. Be brave and try it, but be careful: like all Ingo Holland Altes Gewürzamt spices, the Tikka Masala spice blend is intense, as it contains no anticaking agents, but consists exclusively of spices.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"75 g","offer_id":56361510469958,"sku":"047ING30780","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ingo-holland-tikka-masala-altes-gewuerzamt_fa92669f-d1cf-4fa5-92fd-8c77df2dfc2f.jpg?v=1776147182"},{"product_id":"ingo-holland-timut-pfeffer-40g","title":"Timut pepper","description":"\u003ch2\u003eTimut Pepper, open – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe Altes Gewürzamt \u003cstrong\u003eTimut Pepper\u003c\/strong\u003e, once opened, is also known as grapefruit pepper due to its intoxicating grapefruit aromas. This Nepalese pepper specialty is a variety of Szechuan pepper and indispensable for Asian cuisine! It is the perfect seasoning for wok dishes, fried fish, soups, and vegetable dishes.\u003c\/p\u003e\n\u003ch3\u003eTimut Pepper – Recommended by Ingo Holland\u003c\/h3\u003e\n\u003cp\u003eTimut pepper from Nepal is related to Szechuan pepper, which is also called flower, mountain, or Chinese pepper. Its taste is initially harmlessly floral, but then the first impression is replaced by a citrusy, fruity, strong spiciness that lasts long and leaves a tingling sensation on the tongue. The slight numbness of the tongue disappears again after a few minutes. It is best to grind Timut pepper in a spice grinder or chop it finely with a knife so that the strong aroma can distribute better.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland aims to inspire culinary enthusiasts and stimulate creative ideas with his particularly intense spices from \"Altes Gewürzamt\". He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His exclusive pepper varieties, such as Timut pepper, should be used in many different ways, \"which is why I'm reluctant to give specific application instructions,\" says Ingo Holland in a conversation with us. If you enjoy cooking and smelling the blends, you'll probably feel the same way we do, and ideas will come to mind about which dishes or ingredients these blends would taste particularly good with. Timut pepper best preserves its spiciness and citrus aromas in the well-sealed, green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003eBe brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, Timut pepper is intense because it is of particularly good quality.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"40 g","offer_id":56361511027014,"sku":"047ING30793","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ingo-holland-timut-pfeffer-ganz_8db0c530-fdb3-4d36-8867-aea7c7288561.png?v=1776147218"},{"product_id":"ingo-holland-roemergewuerz-80g","title":"Roman Seasoning","description":"\u003ch2\u003eRömergewürz – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eIngo Holland's \u003cstrong\u003eRömergewürz\u003c\/strong\u003e is a very mild spice blend, suitable for the whole family. The main ingredients are garlic, paprika flakes, tomato flakes, basil, and sweet paprika. But oregano, coriander seeds, myrtle, fennel seeds, star anise, bay leaves, thyme, and rosemary are also included in this Mediterranean blend.\u003c\/p\u003e\n\u003ch2\u003eRömergewürz – Ingo Holland\u003c\/h2\u003e\n\u003cp\u003eIngo Holland's Römergewürz can be used to prepare excellent Mediterranean tomato sauces for pasta, it tastes just as good on pizza as it does with potato dishes, and Römergewürz makes braised, Mediterranean vegetables even more delicious, all without any spiciness. Ingo Holland's Römergewürz is ideal for many pasta dishes, Bolognese sauces, ratatouille, or even roasted potatoes if you don't like spicy food. You can also season your salad vinaigrette with it. Take a sniff of the green spice tin and delicious combinations with Römergewürz will come to mind.\u003c\/p\u003e\n\u003ch3\u003eAltes Gewürzamt – Spice Blends without Compromise\u003c\/h3\u003e\n\u003cp\u003eIngo Holland aims to inspire cooking enthusiasts and spark creative ideas with his particularly intense spices from \"Altes Gewürzamt\". He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, like Römergewürz, should be usable in many different ways, \"that's why I'm reluctant to give specific application instructions,\" Ingo Holland said in a conversation with us. If you enjoy cooking and smelling the blends, you'll probably be like us, and ideas will come to mind about which dish or ingredients this blend would taste particularly good with. Römergewürz best preserves the flavors of Tuscany in the tightly sealed, green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003eBe brave and try it, but be careful: like all spices from Ingo Holland Altes Gewürzamt, Römergewürz is intense, as it contains no anti-caking agents, but consists exclusively of spices.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"80 g","offer_id":56361512206662,"sku":"047ING30783","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ingo-holland-roemergewuerz-altes-gewuerzamt_36e96208-60b3-42e6-a5fb-d3a167dada32.jpg?v=1776147271"},{"product_id":"ingo-holland-steakpfeffer-altes-gewuerzamt-90g","title":"Steak pepper","description":"\u003ch2\u003eSteak Pepper – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe Altes Gewürzamt \u003cstrong\u003eSteak Pepper\u003c\/strong\u003e by Ingo Holland is a versatile pepper blend made from four different peppers. The base for this pepper blend is black Tellicherry pepper and long pepper. Grains of paradise and allspice are added to create a good counterpart to the generous portion of roasted garlic included in this steak pepper. The pepper blend is coarsely ground and can either be put into a pepper mill or crushed in a mortar. Ingo Holland has perfectly succeeded in creating a balanced blend that goes particularly well with beef steaks.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eSteak Pepper – Pepper blend by Ingo Holland\u003c\/h3\u003e\n\u003cp\u003eThe Steak Pepper blend has a very warm, pleasant aroma, which is due to the long pepper and allspice. It pairs wonderfully with pan-fried beef or premium pork.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland aims to inspire culinary enthusiasts with his particularly intense \"Altes Gewürzamt\" spices and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His exclusive pepper blends, like the Steak Pepper, are designed to be used in many different ways, \"which is why I am reluctant to give specific application instructions,\" says Ingo Holland in a conversation with us. If you enjoy cooking and smelling the blends, you'll probably find, like us, that ideas for which dish or ingredients this blend would taste particularly good with will come to you. The Steak Pepper blend best preserves its pungency and savory aromas in the well-sealed, green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003eBe brave and try it, but beware: like all spices from Ingo Holland Altes Gewürzamt, the Steak Pepper blend is also intense, as it is of particularly good quality.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"90 g","offer_id":56361512239430,"sku":"047ING30720","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ingo-holland-steakpfeffer-altes-gewuerzamt_8c00cdc8-d479-468b-89ab-b91530b0541e.jpg?v=1776147272"},{"product_id":"ingo-holland-curry-anapurna-70g","title":"Curry Annapurna","description":"\u003ch2\u003eAltes Gewürzamt – Curry Anapurna\u003c\/h2\u003e\n\u003cp\u003eAltes Gewürzamt's \u003cstrong\u003eCurry Anapurna\u003c\/strong\u003e is a medium-spicy curry spice blend by Ingo Holland. The main ingredients are fenugreek, turmeric, cumin, and coriander seeds. Curry Anapurna is Ingo Holland's most popular curry blend, with delicate roasted aromas, and is simply sensational with poultry or lamb, in curry sauces, or on currywurst.\u003c\/p\u003e\n\u003ch3\u003eCurry Anapurna – Blends by Ingo Holland\u003c\/h3\u003e\n\u003cp\u003eThe word \"curry\" is derived from the Tamil word \"kari,\" which means meat or a side dish to rice. During the colonial period, the word \"curry\" was first adopted into English and then into German usage. Although it technically refers to a dish, we often use the word \"curry\" for a curry spice blend, which is rather uncommon in India, as each region or even each family there has its own blend, made from scratch with spices. How fortunate that Ingo Holland has already spared us this elaborate work of roasting, grinding, blending, and seasoning with Curry Anapurna.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Ingo Holland Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland aims to inspire culinary enthusiasts and stimulate creative ideas with his particularly intense spices from \"Altes Gewürzamt.\" He makes no compromises regarding the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, like this Curry Anapurna, should be usable in many different ways, \"which is why I'm reluctant to give specific usage instructions,\" Ingo Holland said in an interview with us. If you enjoy cooking and smelling the blends, you'll surely feel the same way we do, and ideas will come to mind about which dish or ingredients this blend would particularly complement. Curry Anapurna best preserves its aromatic flavors when stored in the green Altes Gewürzamt spice tins.\u003c\/p\u003e\n\u003cp\u003ePlease use Altes Gewürzamt Curry Anapurna very sparingly. As a former Michelin-starred chef, Ingo Holland places great importance on the high quality of his spices. This makes the spices particularly intense and very economical. Be brave and try it, but beware: like all spices from Ingo Holland Altes Gewürzamt, the Curry Anapurna spice blend is intense, as it contains no anti-caking agents, but consists exclusively of spices.\u003cbr\u003e\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"70 g","offer_id":56361536028998,"sku":"047ING30412","price":10.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ingo-holland-curry-anapurna_3d6b42e8-5c94-4c5b-be94-f3a9bf075bf0.jpg?v=1776147408"},{"product_id":"ingo-holland-bbq-beef-100g","title":"BBQ Beef","description":"\u003ch2\u003eBBQ Beef – Grilling Spice from Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe Altes Gewürzamt \u003cstrong\u003eBBQ Beef\u003c\/strong\u003e is a strong spice blend by Ingo Holland and a great grilling spice. In addition to salt, black, green, and long pepper, allspice and chili, coriander and cloves, and garlic provide the seasoning and round out the mixture, while a portion of smoked salt ensures a true BBQ feeling. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eBBQ Beef – the Grilling Spice for All Things Beef\u003c\/h3\u003e\n\u003cp\u003eThe Ingo Holland BBQ Beef is the ideal blend for grilling and roasting dark meat. This grilling spice is the best choice for seasoning beef steaks, ribeye, sirloin steaks, roast beef, beef chops, and T-bone steaks. The BBQ Beef also adds spice to tomato sauce or meatballs. Since the BBQ spice blend contains salt, you don't need to add any extra salt.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Ingo Holland Spices Without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland aims to inspire cooking enthusiasts with his particularly intense spices from \"Altes Gewürzamt\" and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends and spice preparations, like this BBQ Beef grilling spice, are meant to be used in a variety of ways, \"which is why I am reluctant to give specific usage instructions,\" says Ingo Holland in a conversation with us. If you enjoy cooking and smelling the blends, you'll likely feel the same way we do, and ideas will come to you about which dish or ingredients this blend might pair particularly well with. The BBQ Beef best preserves its savory aromas when stored in the green spice tins from Altes Gewürzamt.\u003c\/p\u003e\n\u003cp\u003eBe daring and try it out, but beware: like all spices from Ingo Holland Altes Gewürzamt, the BBQ Beef spice blend is intense, as it contains no anti-caking agents, but consists exclusively of natural ingredients.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"100 g","offer_id":56361536061766,"sku":"047ING30394","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ingo-holland-bbq-beef_d426fd90-2ad7-4df7-8ed0-371ea23441e1.jpg?v=1776147409"},{"product_id":"ingo-holland-bbq-chicken-100g","title":"BBQ Chicken","description":"\u003ch2\u003eBBQ Chicken – BBQ Spice Blend from Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe Altes Gewürzamt \u003cstrong\u003eBBQ Chicken\u003c\/strong\u003e is a piquant spice blend by Ingo Holland and a great BBQ spice. In addition to salt, tomato flakes, paprika powder, black pepper, and chili, fenugreek provides the seasoning. Fennel, coriander, rosemary, coriander, and cloves, as well as garlic, round off the BBQ Chicken grill spice, while sugar, orange, ginger, and cinnamon make it special and create a true BBQ feeling. \u003c\/p\u003e\n\u003ch3\u003eBBQ Chicken – the BBQ spice for everything chicken\u003c\/h3\u003e\n\u003cp\u003eThe Ingo Holland BBQ Chicken is the ideal blend for grilling and roasting poultry, such as chicken, turkey steaks, or other light poultry. It's also great for quick marinating in a maximum of 2 to 3 hours. Since the BBQ Chicken spice blend contains salt, you don't need to add extra salt.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Ingo Holland Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eWith his particularly intense spices from \"Altes Gewürzamt\", Ingo Holland aims to inspire cooking enthusiasts and stimulate creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, such as the BBQ Chicken BBQ spice, should be usable in many different ways, \"which is why I'm reluctant to give specific application instructions,\" says Ingo Holland in an interview with us. If you enjoy cooking and smelling the blends, you'll probably feel the same way we do, and ideas will come to you about which dish or which ingredients this blend would taste particularly good with. The BBQ Chicken best preserves its spicy aromas when stored in the green spice tins from Altes Gewürzamt.\u003c\/p\u003e\n\u003cp\u003eBe brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the BBQ Chicken spice blend is intense, as it contains no anti-caking agents, but consists exclusively of natural ingredients.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"100 g","offer_id":56361536094534,"sku":"047ING30395","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ingo-holland-bbq-chicken_a5cfa970-2d40-47b7-9a77-e5eec266afe1.jpg?v=1776147410"},{"product_id":"ingo-holland-baharat-70g","title":"Spice","description":"\u003ch2\u003eBaharat – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe Altes Gewürzamt \u003cstrong\u003eBaharat\u003c\/strong\u003e, a spice blend by Ingo Holland with Arabian roots, is a very spicy grilling spice. Black pepper, rose-hot paprika and chili provide a pleasant heat, cumin, cloves, coriander, black cumin and mace add flavor, and garlic is, of course, also an essential ingredient in Baharat.\u003c\/p\u003e\n\u003ch3\u003eBaharat – the meat spice\u003c\/h3\u003e\n\u003cp\u003eBaharat wonderfully seasons all types of meat, such as pork steaks or poultry. It's also great for seasoning meatballs or cevapi. But grilled vegetables or fried potatoes can also be refined with Baharat.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Ingo Holland Spice Blend\u003c\/h4\u003e\n\u003cp\u003eWith his particularly intense spices from \"Altes Gewürzamt\", Ingo Holland aims to inspire cooking enthusiasts and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, such as Baharat, are meant to be used in very diverse ways, \"which is why I'm reluctant to give concrete usage instructions,\" Ingo Holland told us in an interview. If you enjoy cooking and smelling the blends, you'll surely be like us, and ideas will come to you about which dishes or ingredients this blend might taste particularly good with. Baharat best preserves the savory aromas of the Arabian grilling spice in the well-sealed green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003eThe spices from Altes Gewürzamt are particularly economical to use. As a former Michelin-starred chef, Ingo Holland places great emphasis on the high quality of his spices. As a result, the spices are particularly intense and very potent. Be brave and try it out, but beware: like all spices from Ingo Holland Altes Gewürzamt, the Baharat spice blend is also intense, as it contains no anti-caking agents, but consists exclusively of spices.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"70 g","offer_id":56361536782662,"sku":"047ING30393","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ingo-holland-baharat-altes-gewuerzamt_6a9631ca-7fc9-4ac7-89a1-6079b440ca8d.jpg?v=1776147412"},{"product_id":"ingo-holland-rote-zwiebeln-gefriergetrocknet-15g","title":"red onions freeze-dried","description":"\u003ch2\u003eFreeze-dried Red Onions – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eAltes Gewürzamt \u003cstrong\u003ered onions\u003c\/strong\u003e are \u003cstrong\u003efreeze-dried\u003c\/strong\u003e red onions from Ingo Holland's spice assortment. The intense aroma is preserved through the special drying process. The onions are dry, but upon contact with liquid, they almost return to the state of fresh onions. Ideal if you only need a small amount and don't have fresh onions on hand. Very good in soups, sauces, broths, salad dressings, etc. Please only sauté once moistened!\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eRed Onions – always at hand\u003c\/h3\u003e\n\u003cp\u003eWhen Ingo Holland first encountered freeze-dried products, he wasn't particularly impressed. However, this manufacturer convinced him with a freeze-dried chicken that they used in a salad, and which was exceptionally juicy. After that, he was won over, and Ingo Holland delved deeply into the possibilities that this form of preservation offers. The result was unique aroma bombs, like these freeze-dried red onions, which enable fantastic taste experiences in the kitchen at any time of year.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without compromise\u003c\/h4\u003e\n\u003cp\u003eWith his particularly intense spices from \"Altes Gewürzamt,\" Ingo Holland aims to inspire cooking enthusiasts and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His freeze-dried herbs or ingredients, such as the red onions, possess their full aroma. Be brave and try it out.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"15 g","offer_id":56361536815430,"sku":"047ING30296","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ingo-holland-rote-zwiebeln-gefriergetrocknet-altes-gewuerzamt_ad37dd31-0ed3-4b05-b95c-48db1c758c2f.jpg?v=1776147413"},{"product_id":"ingo-holland-mole-gewuerzzubereitung-90g","title":"Mole Spice Blend","description":"\u003ch2\u003eMole – Spice Blend from Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eIngo Holland's \u003cstrong\u003eMole\u003c\/strong\u003e is a rich spice blend from Altes Gewürzamt, made with fiery chilies, intense cocoa powder, almonds, peanuts, currants, and brown sugar, among other ingredients. Mole lends a warm, aromatically piquant flavor and originates from South American cuisine. It pairs wonderfully with poultry, game, and dark meats.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMole | the blend from Mexico\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-mark=\"1\"\u003eThe Mole spice blend originated in Mexico and is deeply rooted in the country's traditional cuisine. It combines a unique blend of spice and sweetness with chili, cocoa, nuts, spices, and sometimes even dried fruits. Mole has its origins in the regions of Puebla and Oaxaca, where it has been developed in various forms over generations. This complex, aromatic sauce was often prepared for festive occasions and is now considered a symbol of Mexican culinary art. Each region and family has its own secret recipe – which is what makes Mole so special and versatile.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eAltes Gewürzamt | Ingo Holland Spices without Compromise \u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan data-mce-mark=\"1\"\u003eWith his particularly intense spices from \"Altes Gewürzamt\", Ingo Holland aims to inspire cooking enthusiasts and stimulate creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, such as the Mole spice blend, should be usable in a variety of ways, \"that's why I'm reluctant to give specific application instructions,\" Ingo Holland said in an interview with us. If you enjoy cooking and smelling the blends, you'll probably feel the same way we do, and ideas will come to mind about which dishes or ingredients this blend might taste particularly good with. The Mole spice blend best preserves the savory aromas for Latin American cuisine in the green Altes Gewürzamt spice tin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease use the Mole spice blend very sparingly. As a former Michelin-starred chef, Ingo Holland places great emphasis on the high quality of his spices. This makes the spices particularly intense and very economical. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBe brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Mole spice blend is intense, as it contains no anti-caking agents, but consists exclusively of natural ingredients.\u003c\/span\u003e\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"90 g","offer_id":56361536848198,"sku":"047ING30442","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ingo-holland-mole-altes-gewuerzamt_3a62b023-8436-4ef4-a0c7-4a331801a9de.jpg?v=1776147414"},{"product_id":"ingo-holland-wildgewuerz-75g","title":"Game seasoning","description":"\u003ch2\u003eIngo Holland – Game Seasoning – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eIngo Holland's \u003cstrong\u003eGame Seasoning\u003c\/strong\u003e is the perfect spice blend for preparing delicious pork. It contains juniper berries, various types of pepper, cocoa powder, coriander, garlic, cinnamon blossoms, and orange peel. Ingo Holland's game seasoning is fabulous for all game dishes as well as winter meals and stews; it perfectly complements venison ragout, game roast sauce, or wine marinades, and can also enhance the flavor of braised beef.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAltes Gewürzamt – Game Seasoning without Compromises\u003c\/p\u003e\n\u003cp\u003eIngo Holland aims to inspire cooking enthusiasts and encourage creative ideas with his particularly intense spices from \"Altes Gewürzamt\". He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, like the game seasoning, are designed to be used in many different ways, \"which is why I'm reluctant to give concrete usage instructions,\" Ingo Holland told us in an interview. If you enjoy cooking and smelling the blends, you'll surely feel the same way we do, and ideas will come to mind about which dishes or ingredients this blend would particularly complement.\u003c\/p\u003e\n\u003cp\u003eBe brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the game seasoning is intense because it contains no anti-caking agents, but consists exclusively of spices.\u003cbr\u003e\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"75 g","offer_id":56361536880966,"sku":"047ING30465","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ingo-holland-wildgewuerz-altes-gewuerzamt_a6cc016b-2b9e-4fb3-a60a-c8f3ef513d2a.jpg?v=1776147415"},{"product_id":"ingo-holland-panch-phoron-gewuerzmischung-90g","title":"Panch Phoron","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\"\u003ePanch Phoron – Altes Gewürzamt\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-mce-mark=\"1\" style=\"font-size: medium;\"\u003e\u003cstrong\u003eIngo Holland's\u003c\/strong\u003e \u003cstrong\u003ePanch Phoron\u003c\/strong\u003e is an Indian spice blend from Altes Gewürzamt in Klingenberg. The basis of this spice blend is roasted fenugreek seeds and brown mustard seeds. Black cumin, cumin, and fennel seeds in equal parts bring wonderfully fragrant notes of cinnamon, nutmeg, licorice, and anise. Panch Phoron is ideal for legumes, cabbage, flatbreads and white bread, and very delicious in meat dishes, giving them an interesting sweet and spicy aroma. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan data-mce-mark=\"1\" style=\"font-size: medium;\"\u003ePanch Phoron – from the cuisine of India\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003ePanch Phoron means as much as five seeds or five spices and is a classic aromatic-warming, but not spicy, spice mixture that is native to Bengali cuisine and the neighboring regions of Assam and Odisha. The very unique taste between the sweetness of fennel, the spiciness of mustard, and the bitterness of fenugreek is versatile in the kitchen. It seasons stews and soups, chicken and fish, as well as lentil and legume dishes like dal. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"font-size: medium;\"\u003eAltes Gewürzamt – Panch Phoron\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan data-mce-mark=\"1\" style=\"font-size: medium;\"\u003eIngo Holland wants to inspire cooking enthusiasts with his particularly intense spices from \"Altes Gewürzamt\" and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, like \u003cspan data-mce-mark=\"1\" style=\"font-size: medium;\"\u003ePanch Phoron\u003c\/span\u003e, should be able to be used in very different ways, \"which is why I am reluctant to give specific application instructions,\" says Ingo Holland in a conversation with us. If you enjoy cooking and smelling the mixtures, you will surely feel the same way we do, and ideas will come to mind as to which dish or which ingredients this mixture would taste particularly good with. \u003cspan data-mce-mark=\"1\" style=\"font-size: medium;\"\u003ePanch Phoron\u003c\/span\u003e best preserves its spicy aromas in the well-sealed, green \u003cspan data-mce-mark=\"1\" style=\"font-size: medium;\"\u003eAltes Gewürzamt \u003c\/span\u003espice tin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-mark=\"1\" style=\"font-size: medium;\"\u003ePlease use Altes Gewürzamt \u003cspan data-mce-mark=\"1\" style=\"font-size: medium;\"\u003ePanch Phoron\u003c\/span\u003e \u003cspan data-mce-mark=\"1\" style=\"font-size: medium;\"\u003esparingly\u003c\/span\u003e. As a former Michelin-starred chef, Ingo Holland places great importance on the high quality of his spices. This makes the spices particularly intense and very economical. Be brave and try it, but beware: like all spices from Ingo Holland Altes Gewürzamt, \u003cspan data-mce-mark=\"1\" style=\"font-size: medium;\"\u003ePanch Phoron\u003c\/span\u003e is also intense, as it contains no anti-caking agents, but consists exclusively of spices.\u003c\/span\u003e\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"90 g","offer_id":56361536946502,"sku":"047ING30445","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ingo-holland-panch-phoron-altes-gewuerzamt_e80505a6-aa7c-48d4-a77c-f48705717a55.jpg?v=1776147416"},{"product_id":"ingo-holland-curry-maharadja-70g","title":"Curry Maharaja","description":"\u003ch2\u003eIngo Holland – Curry Maharadja – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe Ingo Holland \u003cstrong\u003eCurry Maharadja\u003c\/strong\u003e is a very mild curry spice blend, suitable for the whole family. Its main ingredients are turmeric, coriander, fennel, and fenugreek. Curry Maharadja is ideal for poultry, salads, soups, and sauces. Even for desserts and ice cream.\u003c\/p\u003e\n\u003ch3\u003eCurry Maharadja – Blends by Ingo Holland\u003c\/h3\u003e\n\u003cp\u003eThe word curry is derived from the Tamil word \"kari,\" which means meat or side dish to rice. During the colonial period, the word curry was first adopted into English and then into German. Although it actually names a dish, we often use the word curry for a curry spice blend, which is rather uncommon in India, as each region or even each family there has its own blend, made from spices themselves. Fortunately, Ingo Holland has already taken this elaborate work of roasting, grinding, blending, and seasoning off our hands with Curry Maharadja.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland wants to inspire cooking enthusiasts with his particularly intense spices from \"Altes Gewürzamt\" and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, like the Curry Maharadja, should be usable in many different ways, \"which is why I am reluctant to give specific application instructions,\" says Ingo Holland in a conversation with us. If you like to cook and smell the blends, you'll feel the same way we do, and ideas will come to mind about which dishes or ingredients this blend would taste particularly good with. The Curry Maharadja best preserves its spicy aromas when stored in the green Altes Gewürzamt spice tins.\u003c\/p\u003e\n\u003cp\u003eThe spices from Altes Gewürzamt, such as the Ingo Holland Curry Maharadja, should be used sparingly. As a former Michelin-starred chef, Ingo Holland places great emphasis on the high quality of his spices. This makes the spices particularly intense and very economical. Be brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Curry Maharadja spice blend is intense, as it contains no anti-caking agents, but consists exclusively of spices.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"70 g","offer_id":56361537569094,"sku":"047ING30417","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ingo-holland-curry-maharadja_e7b56365-a027-4b19-90f5-60d7600d329f.jpg?v=1776147417"},{"product_id":"ingo-holland-chinese-wokspice-70g","title":"Chinese Wok Spice","description":"\u003ch2\u003eIngo Holland – Chinese Wokspice – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe Ingo Holland \u003cstrong\u003eChinese Wokspice\u003c\/strong\u003e is an exciting spice blend from Altes Gewürzamt in Klingenberg. Besides roasted onions, pepper, garlic, chili, and Szechuan pepper, it also contains paprika, licorice, ginger, star anise, coriander, fennel, cinnamon, lemongrass, coriander leaves, cardamom, and cloves.\u003c\/p\u003e\n\u003ch3\u003eChinese Wokspice – Asia in your kitchen\u003c\/h3\u003e\n\u003cp\u003eThe Chinese Wokspice, the Chinese wok spice, is an all-rounder for quick Chinese cuisine, created by spice miller Ingo Holland. It's great with vegetables and meat from the wok. You should add the Chinese Wokspice only at the end of the cooking time and let it steep briefly, as it doesn't like to be heated too strongly.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Ingo Holland Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland wants to inspire cooking enthusiasts and stimulate creative ideas with his particularly intense spices from \"Altes Gewürzamt\". He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, like the Chinese Wokspice, should be able to be used in many different ways, \"that's why I reluctantly give specific application instructions,\" says Ingo Holland in an interview with us. If you enjoy cooking and smelling the blends, you'll surely be like us, and ideas will come to you about which dish or which ingredients this blend would taste particularly good with. The Chinese Wokspice best preserves its spicy aromas when captured in the green Altes Gewürzamt spice tins.\u003c\/p\u003e\n\u003cp\u003eThe spices from Altes Gewürzamt are to be used very sparingly. As a former Michelin-starred chef, Ingo Holland places great emphasis on the high quality of his spices. As a result, the spices are particularly intense and very potent. Be brave and try it out, but beware: like all spices from Ingo Holland Altes Gewürzamt, the Chinese Wokspice blend is intense, as it contains no anti-caking agents, but consists exclusively of spices.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"70 g","offer_id":56361537798470,"sku":"047ING30408","price":10.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ingo-holland-chinese-wokspice_9299b653-3dc7-41ea-9a7c-e9f6d6b15394.jpg?v=1776147418"},{"product_id":"ingo-holland-cafe-de-paris-gewuerzmischung-25g","title":"Café de Paris Spice Blend","description":"\u003ch2\u003eCafé de Paris Spice Blend – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe Altes Gewürzamt \u003cstrong\u003eCafé de Paris spice blend\u003c\/strong\u003e is a herbaceous spice mixture by Ingo Holland that contains mustard, shallots, pepper, and, among other things, tarragon, chervil, chives, savory, dill, marjoram, parsley, and thyme. It tastes great with asparagus or kohlrabi, as Café de Paris butter on bread, or with steak.\u003c\/p\u003e\n\u003ch3\u003eCafé de Paris Spice Blend – Butter Recipe\u003c\/h3\u003e\n\u003cp\u003eAnyone who has ever eaten steak avec frites in Paris might remember the wonderfully flavorful Café de Paris herb butter that melted on the steak. You can now enjoy this butter at home with the Ingo Holland Café de Paris spice blend. To do this, mix the contents of the tin with 25ml Worcestershire sauce and 75ml water, and let it swell overnight without refrigeration. The next day, whip 350g of soft butter until foamy, mix it with the paste, and season with salt. Then refrigerate until use. Et voilá - the perfect Café de Paris butter.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Ingo Holland Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland aims to inspire cooking enthusiasts and encourage creative ideas with his particularly intense spices from \"Altes Gewürzamt\". He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His blends, like the Café de Paris spice blend, should be versatile, \"which is why I'm reluctant to give specific application instructions,\" says Ingo Holland in an interview with us. If you enjoy cooking and smelling the blends, you'll probably feel the same way we do, and ideas will come to you about which dishes or ingredients this blend might taste particularly good with. The Café de Paris spice blend best preserves its savory aromas when stored in the green Altes Gewürzamt spice tins.\u003c\/p\u003e\n\u003cp\u003eBe brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Café de Paris spice blend is intense, as it contains no anti-caking agents, but consists exclusively of natural ingredients.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"25 g","offer_id":56361537831238,"sku":"047ING30404","price":8.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ingo-holland-cafe-de-paris_ba06f1b5-b350-4d66-84e7-2ac6b47e6885.jpg?v=1776147419"},{"product_id":"ingo-holland-afrikanisches-grillgewuerz-75g","title":"African BBQ Spice","description":"\u003ch2\u003eAfrican BBQ Spice – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe Ingo Holland \u003cstrong\u003eAfrican BBQ Spice\u003c\/strong\u003e is a fantastic spice blend from Altes Gewürzamt in Klingenberg. The blend has a very warm taste with particularly memorable aromas, yet with a European influence. The African BBQ Spice is ideal for dark meats like beef or game, but also for vegetables. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAfrican BBQ Spice – Braai for Home\u003c\/h3\u003e\n\u003cp\u003eIngo Holland's African BBQ Spice can be used very well as a meat marinade. Ingo Holland recommends marinating it with a little soy sauce, sesame oil, and honey for 4 to 6 hours and grilling it over low heat, just like South Africans do with their traditional BBQ, the Braai.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Ingo Holland Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eWith his particularly intense spices from \"Altes Gewürzamt,\" Ingo Holland aims to inspire cooking enthusiasts and stimulate creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, like the African BBQ Spice, should be able to be used in many different ways, \"that's why I'm reluctant to give concrete application tips,\" says Ingo Holland in an interview with us. If you love to cook and smell the blends, you'll probably feel the same way we do, and ideas will come to you about which dishes or ingredients this blend would taste particularly good with. The African BBQ Spice best preserves the spicy aromas of Southern cuisine, captured in the green Altes Gewürzamt spice tins.\u003c\/p\u003e\n\u003cp\u003ePlease use the African BBQ Spice sparingly. As a former Michelin-starred chef, Ingo Holland places great emphasis on the high quality of his spices. This makes the spices particularly intense and very economical. Be brave and try it, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the African BBQ Spice preparation is intense because it contains no anti-caking agents, but consists exclusively of natural ingredients.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"75 g","offer_id":56361537864006,"sku":"047ING30392","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ingo-holland-afrikanisches-grillgewuerz-altes-gewuerzamt_e984230c-0901-48b3-a19b-3b8cff468709.jpg?v=1776147420"},{"product_id":"pfeffersack-und-soehne-weihnachtsbaeckerei-keramikdose","title":"Christmas Baking – Ceramic Canister","description":"\u003ch2\u003ePfeffersack und Soehne – Christmas Bakery Spice Mix in Ceramic Tin – 100g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePfeffersack und Soehne Christmas Bakery Spice Mix\u003c\/strong\u003e is a winter spice blend with delightfully warming spices. The spicy-fruity Christmas Bakery Spice Mix from Pfeffersack \u0026amp; Soehne is perfect for the cold season, when the scent of gingerbread, vanilla crescents, and stollen fills the streets and alleys.\u003c\/p\u003e\n\u003cp\u003eFruity elements like orange peel and blossom are combined with the delicate, floral aroma of anise and fennel, and powerfully enhanced with cardamom, cinnamon, and cloves. Long pepper adds the necessary warm spice to our blend, harmoniously balanced by a hint of vanilla. Not just for gingerbread, stollen \u0026 Co! Spice cakes, cookies, waffles, muffins, panna cotta, cocoa, and much more are elevated by the Christmas Bakery spice mix and perfectly attuned to the upcoming festivities.\u003c\/p\u003e\n\u003ch3\u003ePfeffersack und Soehne – the Spice Manufactory\u003c\/h3\u003e\n\u003cp\u003eThe winter sugar is produced in the Pfeffersack und Soehne spice manufactory in Koblenz according to precisely refined and well-guarded recipes, before being coarsely ground and placed in the black ceramic tin. This preserves the valuable essential oils and aromas. It can be finely ground again in a mortar before use or added directly to dishes.\u003c\/p\u003e\n\u003ch3\u003eChristmas Bakery Spice Mix – Our Tip\u003c\/h3\u003e\n\u003cp\u003eThe Pfeffersack und Soehne Christmas Bakery Spice Mix not only refines gingerbread, stollen, and Christmas cookies, but also makes waffles, muffins, panna cotta, cocoa, and much more sophisticated and perfectly attuned to the upcoming festivities. Before use, the mixture should be crushed in a mortar. Then pass it through a sieve to remove larger pieces. Our secret tip: grind the spice into a powder with an old coffee grinder.\u003c\/p\u003e","brand":"Pfeffersack und Soehne","offers":[{"title":"50 g","offer_id":56361539109190,"sku":"047PFE4052","price":14.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/pfeffersack-soehne-weihnachts-baeckerei_08855c96-3156-4d68-87ee-306052bbee6d.jpg?v=1776147428"},{"product_id":"pfeffersack-und-soehne-winterzucker-keramikdose","title":"Winter Sugar – Ceramic Jar","description":"\u003ch2\u003ePfeffersack und Soehne – Winter Sugar in Ceramic Jar – 100g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePfeffersack und Soehne\u003c\/strong\u003e \u003cstrong\u003eWinter Sugar\u003c\/strong\u003e is a refined and spicy winter companion. It sweetens wintery-spicy tea, and with its warm cinnamon note, a fresh hint of cardamom, and a light, fruity spiciness, Pfeffersack \u0026 Soehne's Winter Sugar is also an exceptionally good choice for sweetening desserts \u0026 baked fruits! Warm citrus notes, a fresh hint of cardamom, and the unique spiciness of long pepper blend, mixed with high-quality cane sugar, into a sweet temptation that will even harmonize the grumpiest Grinch. And the hibiscus flower even brings a touch of spring into play!\u003c\/p\u003e\n\u003ch3\u003ePfeffersack und Soehne – the Spice Manufactory\u003c\/h3\u003e\n\u003cp\u003eThe Winter Sugar is produced in the Pfeffersack und Soehne spice manufactory in Koblenz according to meticulously refined and well-guarded recipes, before being coarsely ground and placed into the black ceramic jar. This preserves the valuable essential oils and aromas. You can finely crush it again in a mortar before use or sprinkle it directly over food and dishes.\u003c\/p\u003e\n\u003ch3\u003eWinter Sugar – our tip\u003c\/h3\u003e\n\u003cp\u003ePfeffersack und Soehne's Winter Sugar not only sweetens your tea, coffee, or cocoa, but it also tastes great in vanilla pudding, on rice pudding, in cakes, cookies, or winter waffles. Its spices harmonize with plums, cherries, and blueberries. Just try it out, the comforting warming spices go well with many things.\u003c\/p\u003e","brand":"Pfeffersack und Soehne","offers":[{"title":"100 g","offer_id":56361539174726,"sku":"047PFE4304","price":10.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/pfeffersack-soehne-winter-zucker_9de0d554-6bfa-4706-9c3f-5e67d3fd0c37.jpg?v=1776147430"},{"product_id":"ingo-holland-jozo-gourmetsalz-100g","title":"Jozo Gourmet Salt","description":"\u003ch2\u003eIngo Holland – Jozo Gourmet Salt – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe Ingo Holland \u003cstrong\u003eJozo Gourmet Salt\u003c\/strong\u003e is a crunchy finger salt. Serve with finished dishes or with fresh bread and olive oil. Rubbed between thumb and forefinger, a delicious, mild taste awaits you!\u003c\/p\u003e\n\u003ch3\u003eJozo Gourmet Salt – Sea Salt Flakes\u003c\/h3\u003e\n\u003cp\u003eThe Jozo Gourmet Salt flakes from Altes Gewürzamt are sea salt flakes from Denmark. Pyramid-shaped salt flakes that are particularly crunchy due to their special structure. \u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without Compromises\u003c\/h4\u003e\n\u003cp\u003eIngo Holland wants to inspire cooking enthusiasts and stimulate creative ideas with his particularly intense spices from \"Altes Gewürzamt\". He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs and salts. His spice blends should be able to be used in many different ways, \"that's why I'm reluctant to give specific application instructions,\" says Ingo Holland in an interview with us. If you enjoy cooking and smelling the blends, you'll probably feel the same way we do, and ideas will come to you about which dish or ingredients this blend would taste particularly good with. The Jozo Gourmet Salt flakes best preserve their very special crispiness and aroma in the tightly sealed green spice tins from Altes Gewürzamt.\u003c\/p\u003e\n\u003cp\u003eThe Altes Gewürzamt products should also be used sparingly. As a former star chef, Ingo Holland places great importance on the high quality of his spices. As a result, the Jozo Gourmet Salt flakes are particularly intense and very economical. Be brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Jozo Gourmet Salt flakes are also intensely aromatic, as they contain no anti-caking agents, but consist exclusively of salt.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"100 g","offer_id":56361540616518,"sku":"047ING30310","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ingo-holland-jozo-gourmetsalz-altes-gewuerzamt_06e64953-971e-4989-8502-6c38f02a06fb.jpg?v=1776147442"},{"product_id":"ingo-holland-ungarisches-gulaschgewuerz-75g","title":"Hungarian Goulash Spice","description":"\u003ch2\u003eIngo Holland – Hungarian Goulash Spice – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eIngo Holland's \u003cstrong\u003eHungarian Goulash Spice\u003c\/strong\u003e is the perfect spice blend for preparing delicious goulash. It contains, among other things, sweet paprika, garlic, chili, caraway, Szechuan pepper, marjoram, lemon zest, and bay leaves. It's just the right blend for slow-cooking meat and allowing it to absorb the flavors.\u003c\/p\u003e\n\u003ch3\u003eHungarian Goulash Spice – great for braising meat\u003c\/h3\u003e\n\u003cp\u003eIngo Holland's Hungarian Goulash Spice is the typical blend for making authentic Hungarian goulash. Just add meat, onions, tomato paste, and salt. If you prefer it less spicy, you can extend the mixture with sweet paprika. The Hungarian Goulash Spice also wonderfully seasons chicken paprikash from the oven.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Ingo Holland\u003c\/h4\u003e\n\u003cp\u003eWith his particularly intense spices from \"Altes Gewürzamt,\" Ingo Holland aims to inspire cooking enthusiasts and stimulate creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, such as the Hungarian Goulash Spice, should be usable in many different ways, \"which is why I'm reluctant to give specific usage instructions,\" Ingo Holland said in an interview with us. If you enjoy cooking and smelling the blends, you'll likely feel the same way we do, and ideas will come to mind about which dishes or ingredients this blend might taste particularly good with. The Hungarian Goulash Spice best preserves its spicy aromas in the tightly sealed green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003ePlease use the Hungarian Goulash Spice sparingly. As a former star chef, Ingo Holland places great importance on the high quality of his spices. As a result, the spices and spice blends are particularly intense and very economical. Be brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Hungarian Goulash Spice blend is intense because it contains no anti-caking agents, but consists exclusively of spices.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"75 g","offer_id":56361541239110,"sku":"047ING30458","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ingo-holland-ungarisches-gulaschgewuerz-altes-gewuerzamt_df796629-17ad-449f-9333-1e65c0082f72.jpg?v=1776147444"},{"product_id":"ingo-holland-harissa-70g","title":"Harissa","description":"\u003ch2\u003eIngo Holland – Harissa – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eIngo Holland's \u003cstrong\u003eHarissa\u003c\/strong\u003e from Altes Gewürzamt in Klingenberg is a strong spice blend made from garlic, cumin, paprika flakes, sweet paprika, coriander seeds, Thai chili, caraway, lemon zest, and mint, among other ingredients.\u003c\/p\u003e\n\u003ch3\u003eHarissa – the North African Spice Blend\u003c\/h3\u003e\n\u003cp\u003eHarissa, which originated in the Maghreb in North Africa, is the ideal spice blend for seasoning ground meat for sausages, such as Merguez, which is mostly made from lamb. However, it also harmonizes with other types of meat, such as beef or pork. Harissa is perfect for minced meat for grilling or roasting. It's great for refining hearty stews with or without meat, rice dishes, couscous, and much more. A little tip: for easier distribution, we mix the Harissa with a little oil.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland aims to inspire cooking enthusiasts and encourage creative ideas with his particularly intense spices from \"Altes Gewürzamt\". He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, like this Harissa, should be usable in many different ways, \"that's why I'm reluctant to give specific application instructions,\" says Ingo Holland in an interview with us. If you enjoy cooking and smelling the blends, you'll probably feel the same way we do, and ideas will come to you about which dish or ingredients this blend would taste particularly good with. The Harissa best preserves its spicy aromas in the green Altes Gewürzamt spice tins.\u003c\/p\u003e\n\u003cp\u003ePlease use Altes Gewürzamt Harissa sparingly. As a former star chef, Ingo Holland places great importance on the high quality of his spices. As a result, the spice blends are particularly intense and very economical. Be brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Harissa spice blend is intense, as it contains no anti-caking agents, but consists exclusively of spices.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"70 g","offer_id":56361541271878,"sku":"047ING30426","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ingo-holland-harissa-gewuerzmischung_7c0835a2-0c94-4a8b-9c86-990eef6103c5.jpg?v=1776147444"},{"product_id":"ingo-holland-schwarzer-tellicherry-pfeffer-90g","title":"black Tellicherry pepper","description":"\u003ch2\u003eBlack Tellicherry Pepper – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tellicherry pepper\u003c\/strong\u003e from Ingo Holland is created through the fermentation of real red pepper, which is a true rarity. Tellicherry pepper from India is pleasantly spicy and slightly nutty. Its slightly larger peppercorns taste great with fish and meat. Black Tellicherry pepper is best crushed in a mortar, but can also be ground with a pepper mill.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eBlack Tellicherry Pepper – Ingo Holland recommends\u003c\/h3\u003e\n\u003cp\u003eWhen fully ripe, red peppercorns are dried and fermented with the pulp, the so-called Tellicherry pepper is created. Due to the fermentation, the fully ripe peppercorns have a nutty taste and a strong spiciness. Tellicherry pepper from red peppercorns is very rare, because its production involves many risks. Due to the longer vegetation period, the risk of a lower harvest increases due to weather influences such as rain or wind, or due to bird damage, as birds love the red, ripe, sweet fruits. Even after harvesting, the effort for fermented pepper is significantly greater, but its magnificent aroma compensates for the effort.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland aims to inspire cooking enthusiasts and stimulate creative ideas with his particularly intense spices from \"Altes Gewürzamt\". He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His exclusive pepper varieties, such as black Tellicherry pepper, should be usable in very different ways, \"that's why I'm reluctant to give specific application instructions,\" says Ingo Holland in an interview with us. If you enjoy cooking and smelling the mixtures, you'll surely feel the same way we do, and ideas will come to mind as to which dish or which ingredients this mixture would taste particularly good with. The black Tellicherry pepper best preserves its spiciness and aromatic flavors in the tightly sealed, green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003eBe brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the black Tellicherry pepper is intense because it is of particularly good quality. \u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"90 g","offer_id":56361541304646,"sku":"047ING30358","price":10.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ingo-holland-tellicherry-pfeffer-altes-gewuerzamt_d4a0c555-f226-430f-9da6-688f59014ece.jpg?v=1776147445"},{"product_id":"ingo-holland-klingenberger-lebkuchengewuerz-65g","title":"Klingenberg Gingerbread Spice","description":"\u003ch2\u003eKlingenberger Gingerbread Spice – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe Ingo Holland \u003cstrong\u003eKlingenberger Gingerbread Spice\u003c\/strong\u003e is a winter spice blend that can primarily be used for making gingerbread or various Christmas cookies. It contains cinnamon blossoms, ginger, orange peel, orange blossoms, allspice, black pepper, cloves, star anise, cardamom seeds, mace, anise seeds, cinnamon bark. It also seasons red wine cake or fruit bread.\u003c\/p\u003e\n\u003ch3\u003eGingerbread Spice – also for Savoury Dishes\u003c\/h3\u003e\n\u003cp\u003eHowever, gingerbread spice also goes well with savoury dishes if used sparingly. It seasons winter roast sauces, with beef, lamb, and game dishes, as well as red cabbage or Brussels sprouts. Why not try it in parsnip puree?\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Ingo Holland Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland aims to inspire cooking enthusiasts with his particularly intense spices from \"Altes Gewürzamt\" and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends are meant to be used in many different ways, \"which is why I'm reluctant to give specific usage instructions,\" says Ingo Holland in a conversation with us. If you enjoy cooking and smelling the blends, you'll surely feel the same way we do – the ideas will come to you about which dish or which ingredients this blend would taste particularly good with. The Klingenberger Gingerbread Spice preserves the winter aromas best when stored in the green spice tins of Altes Gewürzamt.\u003c\/p\u003e\n\u003cp\u003eThe spices from Altes Gewürzamt are to be used very sparingly. As a former Michelin-starred chef, Ingo Holland places great importance on the high quality of his spices. As a result, the spices are particularly intense and very economical. Be brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the gingerbread spice blend is intense, as it contains no anti-caking agents, but consists exclusively of natural ingredients.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"65 g","offer_id":56361541337414,"sku":"047ING30433","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ingo-holland-klingenberger-lebkuchengewuerz-altes-gewuerzamt_f88becbb-f123-4e25-bcd4-6b564e156c40.jpg?v=1776147446"},{"product_id":"ingo-holland-kraeuter-der-provence-exklusiv-10g","title":"Herbs de Provence Exclusive","description":"\u003ch2\u003eHerbs de Provence – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe Ingo Holland \u003cstrong\u003eHerbs de Provence\u003c\/strong\u003e are a Mediterranean herb mixture of thyme, marjoram, rosemary, savory, sage and basil. Ingo Holland's Herbs de Provence is a French herb mixture that perfects vegetable and tomato dishes and enriches meat (especially game), especially lamb and grilled Mediterranean fish.\u003c\/p\u003e\n\u003ch3\u003eHerbs de Provence – the scent of the south\u003c\/h3\u003e\n\u003cp\u003eThe herbs for this mixture are freeze-dried using a special process, which preserves both the color and the intense aroma of the herbs. By coming into contact with a little warm liquid, the herbs almost return to their fresh state. So with the Herbs de Provence mixture, you bring the scent of the south into your kitchen.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Ingo Holland Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eWith his particularly intense spices from \"Altes Gewürzamt\", Ingo Holland wants to inspire cooking enthusiasts and stimulate creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs and salts. His herb mixtures, such as the exclusive Herbs de Provence, should be able to be used in many different ways, \"which is why I am reluctant to give specific application instructions,\" says Ingo Holland in a conversation with us. If you enjoy cooking and smelling the mixtures, you will surely feel the same way we do, and ideas will come to you about which dish or which ingredients this mixture could taste particularly good with. The exclusive Herbs de Provence herb mixture best preserves its fragrant aromas in the green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003ePlease use the Altes Gewürzamt Herbs de Provence Exklusiv sparingly. As a former Michelin-starred chef, Ingo Holland places great emphasis on the high quality of his spices and herbs. This makes them particularly intense and very economical. Be brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the exclusive Herbs de Provence herb mixture is also intense, as it contains no anti-caking agents, but consists exclusively of spices.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"10 g","offer_id":56361541402950,"sku":"047ING30434","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ingo-holland-kraeuter-der-provence-altes-gewuerzamt_f73c365a-ee6d-4dab-a64a-c3aa04d3d0fb.jpg?v=1776147447"},{"product_id":"altes-gewuerzamt-togarashi-70g","title":"Togarashi","description":"\u003ch2\u003eTogarashi – Altes Gewürzamt – Spice Blend\u003c\/h2\u003e\n\u003cp\u003eThe Altes Gewürzamt \u003cstrong\u003eTogarashi\u003c\/strong\u003e is the perfect spice blend by Ingo Holland for preparing Japanese dishes. It contains, among other ingredients, black sesame seeds, mandarin peel, chili, noble sweet paprika, nori seaweed, Szechuan pepper, lemon myrtle, black pepper, and ginger.\u003c\/p\u003e\n\u003ch3\u003eTogarashi – Japanese Spice Blend\u003c\/h3\u003e\n\u003cp\u003eTogarashi is a Japanese spice blend that is excellently suited for fish, sushi, sashimi, dashi, spicy miso soup, and Asian vegetable preparations. Togarashi can also be used as a finishing spice. Caution: due to its chili content, it is quite spicy.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Holland Family\u003c\/h4\u003e\n\u003cp\u003eThe Holland family's Altes Gewürzamt aims to inspire cooking enthusiasts and stimulate creative ideas with its particularly intense spices from \"Altes Gewürzamt.\" Ingo Holland makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, like Togarashi, should be versatile, \"which is why I am reluctant to give specific application instructions,\" says Ingo Holland in a conversation with us. If you enjoy cooking and smelling the blends, you'll probably feel the same way we do, and ideas will emerge about which dishes or ingredients this blend would taste particularly good with. Togarashi best preserves its spicy aromas in the tightly sealed green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003ePlease use Togarashi sparingly. As a former Michelin-starred chef, Ingo Holland placed great importance on the high quality of his spices. As a result, the spices and spice blends are particularly intense and very economical. Be brave and try it, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Togarashi spice blend is intense, as it contains no anti-caking agents, but consists exclusively of spices.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"70 g","offer_id":56361542320454,"sku":"047ING30631","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ingo-holland-togarashi-altes-gewuerzamt_708e60f8-3a33-435b-b499-dd9ba795b31e.jpg?v=1776147448"},{"product_id":"ingo-holland-purple-curry-85g","title":"Purple Curry","description":"\u003ch2\u003ePurple Curry – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eIngo Holland's \u003cstrong\u003ePurple Curry\u003c\/strong\u003e is a mild, acid-accented curry spice blend that is fresh, fruity and floral. The main ingredients are hibiscus flower, which is also responsible for the great color, fenugreek, black pepper and garlic. But coriander, brown mustard seeds, cumin, cinnamon flowers, mace, ginger, cloves, fennel, anise and cardamom are also included in the mixture. \u003c\/p\u003e\n\u003cp\u003eWhoever said curry had to be yellow was wrong: Ingo Holland proves it can be different. His Purple Curry comes in a vibrant purple, and in addition to its exotic color, it also impresses with its taste. Ideal with scallops, fish, poultry or rabbit. It can also be mixed into a paste. What ideas do you have?\u003c\/p\u003e\n\u003ch3\u003ePurple Curry – Blends by Ingo Holland\u003c\/h3\u003e\n\u003cp\u003eThe word curry is derived from the Tamil word \"kari\", which means meat or side dish to rice. During colonial times, the word curry was first adopted into English and then into German. Although it actually refers to a dish, we often use the word curry for a curry spice blend, which is rather unusual in India, because there every region or even every family has its own blend, which is made from spices themselves. How good that Ingo Holland has already taken this elaborate work of roasting, grinding, mixing and tuning off our hands with his Purple Curry.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eWith his particularly intense spices from \"Altes Gewürzamt\", Ingo Holland wants to inspire cooking enthusiasts and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs and salts. His spice blends, like the Purple Curry, should be able to be used in many different ways, \"that's why I'm reluctant to give specific application tips,\" says Ingo Holland in an interview with us. If you enjoy cooking and smelling the blends, you'll probably feel the same way we do, and ideas will come to you about which dish or which ingredients this blend would taste particularly good with. The Purple Curry best preserves its spicy aromas when stored in the green spice tins of Altes Gewürzamt.\u003c\/p\u003e\n\u003cp\u003eThe spices from Altes Gewürzamt should be used sparingly. As a former Michelin-starred chef, Ingo Holland places great importance on the high quality of his spices. As a result, the spices are particularly intense and very economical. Be brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Purple Curry spice blend is intense, as it contains no anti-caking agents, but consists exclusively of spices.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"3 oz","offer_id":56361542353222,"sku":"047ING30419","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ingo-holland-purple-curry-altes-gewuerzamt_0fbc1528-0fc4-4e04-bc92-346a98a6534c.jpg?v=1776147449"},{"product_id":"ingo-holland-zatar-60g","title":"Za'atar","description":"\u003ch2\u003eZa'atar Spice Blend – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eIngo Holland's \u003cstrong\u003eZa'atar\u003c\/strong\u003e, an aromatic spice blend from North African and Oriental cuisine. Thanks to the toasted sesame seeds, Za'atar has a wonderful nutty aroma. Wild thyme and lemon thyme provide an intense, fragrant thyme aroma, and sumac contributes both acidity and sweetness. Of course, black cumin is also an essential ingredient in the Za'atar spice blend. Za'atar is delicious in stews, on meatballs, or mixed with yogurt as a dip. You can also brush it on bread before baking by mixing the spice blend with olive oil and then spreading it on the dough.\u003c\/p\u003e\n\u003ch3\u003eZa'atar Spice Blend – the All-rounder of Oriental Cuisine\u003c\/h3\u003e\n\u003cp\u003eZa'atar is very popular in the Middle East and North Africa. Like salt and pepper, it has a permanent place on every laid table. One component of Za'atar is sumac, which is extracted from the red stone fruit of the Dyer's sumac tree and is also known as Sicilian sugar. Why not season your next couscous with Za'atar?\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Ingo Holland\u003c\/h4\u003e\n\u003cp\u003eWith his particularly intense spices from \"Altes Gewürzamt\", Ingo Holland aims to inspire cooking enthusiasts and stimulate creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, like Za'atar, should be usable in a variety of ways, \"which is why I am reluctant to give specific application instructions,\" Ingo Holland told us in an interview. If you enjoy cooking and smelling the blends, you'll probably feel the same way we do, and ideas will come to mind about which dishes or ingredients this blend would taste particularly good with. The Za'atar best preserves the spicy aromas of this oriental spice blend in the tightly sealed green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003ePlease use Za'atar sparingly. As a former Michelin-starred chef, Ingo Holland places great importance on the high quality of his spices. As a result, the spices and spice blends are particularly intense and very economical. Be brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Za'atar spice blend is intense, as it contains no anti-caking agents, but consists exclusively of spices. If the Za'atar contains salt, it is a spice preparation.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"60 g","offer_id":56361545728326,"sku":"047ING30467","price":10.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ingo-holland-altes-gewuerzamt-zatar_7ba35905-cdf5-4606-a1b1-424cb16b60d1.jpg?v=1776147467"},{"product_id":"ingo-holland-rosmarin-gefriergetrocknet-15g","title":"Freeze-dried rosemary","description":"\u003ch2\u003eFreeze-dried Rosemary – Altes Gewürzamt \u003c\/h2\u003e\n\u003cp\u003eThe Altes Gewürzamt \u003cstrong\u003erosemary\u003c\/strong\u003e is freeze-dried rosemary from Ingo Holland's spice assortment. Thanks to the special freeze-drying process, both the color and the intense aroma are preserved. By coming into contact with liquid, it almost returns to its fresh state. Rosemary is very flavorful and tolerates long, slow cooking.\u003c\/p\u003e\n\u003cp\u003eRosemary tastes wonderful with roasted vegetables, potatoes, veal, and lamb. It pairs very well with braised dishes like osso buco, in tomato sauces, in marinades for pork or sea bream. Rosemary is indispensable in Mediterranean cuisine! It's also great in savory pastries, such as grissini or focaccia.\u003c\/p\u003e\n\u003ch3\u003eRosemary – always at hand \u003c\/h3\u003e\n\u003cp\u003eWhen Ingo Holland first encountered freeze-dried products, he wasn't very impressed. However, this manufacturer convinced him with a freeze-dried chicken that they used in a salad and which was exceptionally juicy. After that, he was won over, and Ingo Holland delved deeply into the possibilities offered by this form of preservation. The result was unique flavor bombs, like this freeze-dried rosemary, which enable wonderful taste experiences in the kitchen at any time of year. \u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – seasoning without compromise \u003c\/h4\u003e\n\u003cp\u003eWith his particularly intense spices from \"Altes Gewürzamt,\" Ingo Holland aims to inspire cooking enthusiasts and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His freeze-dried ingredients or herbs, like this rosemary, retain their full aroma. Be brave and try it out.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"15 g","offer_id":56361547759942,"sku":"047ING30378","price":8.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ingo-holland-rosmarin-altes-gewuerzamt_0d1f3099-64cb-4c53-95fb-e9d7ff625cd7.jpg?v=1776147468"},{"product_id":"ingo-holland-melange-noir-80g","title":"Black Blend","description":"\u003ch2\u003eMélange Noir Pepper Blend – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMélange Noir pepper blend\u003c\/strong\u003e from Altes Gewürzamt - Ingo Holland is a versatile pepper blend made from three different black peppers. This pepper blend is based on black pepper from Brazil, Cubeb pepper, and long pepper. The pepper blend is coarsely ground and can either be added as is or further crushed in a mortar. Mélange Noir means black blend, as it consists of various black peppers. Ingo Holland has perfectly succeeded in the art of creating a balanced blend that contains as many pepper aromas as possible, such as nutty and fruity, citrusy and spicy, as well as sweet and smoky aromas.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eMélange Noir – Pepper blend by Ingo Holland\u003c\/h3\u003e\n\u003cp\u003eThe Mélange Noir pepper blend is great for large roasts (lamb, game, beef) and grilling, on beef steaks (rump steak, fillet, beef chop), roast beef, prime rib, lamb rack, lamb roast. Sprinkle on the meat with coarse salt and cook over medium heat. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without compromise\u003c\/h4\u003e\n\u003cp\u003eWith his particularly intense spices from \"Altes Gewürzamt,\" Ingo Holland aims to inspire cooking enthusiasts and stimulate creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His exclusive pepper blends, such as Mélange Noir, should be used in very different ways, \"that's why I'm reluctant to give concrete application instructions,\" says Ingo Holland in a conversation with us. If you enjoy cooking and smelling the blends, you'll probably feel the same way we do, and ideas will come to mind about which dish or which ingredients this blend would taste particularly good with. The Mélange Noir pepper blend best preserves its pungency and spicy aromas in the well-sealed, green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003eBe brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Mélange Noir pepper blend is intense because it is of particularly good quality. \u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"80 g","offer_id":56361547792710,"sku":"047ING30441","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ingo-holland-altes-gewuerzamt-melange-noir-gewuerzmischung-dose_69d72596-0e2c-497e-a67d-00ddd34fa90b.jpg?v=1776147468"},{"product_id":"ingo-holland-melange-blanc-altes-gewuerzamt-70g","title":"White Blend","description":"\u003ch2\u003eMélange Blanc Pepper Blend – Altes Gewürzamt \u003c\/h2\u003e\n\u003cp\u003eThe Altes Gewürzamt \u003cstrong\u003eMélange Blanc Pepper Blend\u003c\/strong\u003e by Ingo Holland is a versatile spice blend. The base for this pepper blend is a large proportion of white pepper, coriander, grains of paradise, and cardamom. Orange peel, sage, and nutmeg round out the blend. The Mélange Blanc is finely ground and can be easily added with fingers or a small spoon. Mélange Blanc means \"white blend,\" referring to the white pepper that forms its main component. Ingo Holland has masterfully succeeded in creating a well-balanced blend.\u003c\/p\u003e\n\u003ch3\u003eMélange Blanc – Spice Blend by Ingo Holland \u003c\/h3\u003e\n\u003cp\u003eThe Mélange Blanc spice blend, with a distinct note of white pepper from Sri Lanka, enchants fish and scallops. This spice blend is also wonderful for seasoning poultry, veal, and milk-fed lamb, or for seasoning snap peas, peas, or carrots.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without Compromise \u003c\/h4\u003e\n\u003cp\u003eIngo Holland aims to inspire cooking enthusiasts and encourage creative ideas with his particularly intense spices from \"Altes Gewürzamt.\" He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His exclusive pepper blends, like the Mélange Blanc, are designed to be used in very different ways, \"which is why I reluctantly give specific application instructions,\" Ingo Holland said in an interview with us. If you enjoy cooking and smell the blends, you will surely feel the same way we do, and ideas will come to mind about which dishes or ingredients this blend might taste particularly good with. The Mélange Blanc pepper blend best preserves its pungency and aromatic flavors in the well-sealed, green Altes Gewürzamt spice tin. \u003c\/p\u003e\n\u003cp\u003eBe brave and try it out, but beware: like all of Ingo Holland's Altes Gewürzamt spices, the Mélange Blanc pepper blend is intense because of its particularly good quality. \u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"70 g","offer_id":56361548448070,"sku":"047ING30439","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ingo-holland-altes-gewuerzamt-melange-blanc-dose_ae369e58-084b-41ed-a11d-eb3b85bae66c.jpg?v=1776147479"},{"product_id":"ingo-holland-kreuzkuemmel-ganz-65g","title":"Cumin seeds whole","description":"\u003ch2\u003eCumin – Altes Gewürzamt \u003c\/h2\u003e\n\u003cp\u003eIngo Holland's \u003cstrong\u003ecumin\u003c\/strong\u003e comes from Syria and is also known as \"Kumin\" or \"Cumin.\" Cumin is essential in almost all oriental spice blends such as curry or masala. However, cumin can also be found in many recipes in Mediterranean cuisine, particularly in Southern Italy, which was heavily influenced by a long Arab occupation. It pairs wonderfully with eggplants, beans, pumpkin, and cabbage, as well as with bread, rice, lentils, or potatoes. Lamb, sauerkraut, and onions also benefit from cumin's delicate aroma. \u003c\/p\u003e\n\u003ch3\u003eCumin – from Syria\u003c\/h3\u003e\n\u003cp\u003eCumin (Cuminum cyminum) is an umbellifer. Its dried fruits are used as a spice. The cross-shaped leaf arrangement and the tiny, stunted fruits gave it its German name \"Kreuzkümmel\" (cross-caraway). Incidentally, cumin's taste is not comparable to classic caraway. Cumin owes its distinctive flavor to the cuminaldehyde it contains, a fragrant essential oil. Cumin originally comes from Syria, where it was used in food preparation as early as 4,000 years ago. Today, it is cultivated in many countries around the world, including India, Indonesia, and China, as well as in Israel, Jordan, and Turkey. Cumin can be found in Garam Masala as well as in Panch Phoron, but also in Chili con Carne and in Greek meat dishes. \u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Ingo Holland Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland aims to inspire culinary enthusiasts and encourage creative ideas with his exceptionally intense spices from \"Altes Gewürzamt.\" He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His individual spices, such as cumin, are of high quality. This makes the spices particularly intense and very economical. Be brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, cumin is intensely flavored, so you can use it sparingly. Cumin best preserves its spicy aromas in the tightly sealed green Altes Gewürzamt spice tin.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"65 g","offer_id":56361548480838,"sku":"047ING30263","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ingo-holland-kreuzkuemmel-ganz-altes-gewuerzamt_42108a58-ecd9-499f-8b10-b5584fd82a29.jpg?v=1776147483"},{"product_id":"ingo-holland-knoblauch-gefriergetrocknet-40g","title":"Garlic freeze-dried","description":"\u003ch2\u003eFreeze-Dried Garlic – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eAltes Gewürzamt \u003cstrong\u003egarlic\u003c\/strong\u003e is \u003cstrong\u003efreeze-dried\u003c\/strong\u003e garlic from Ingo Holland's spice range. The special freeze-drying process preserves its intense aroma. The garlic pieces are dry, but when they come into contact with liquid, they almost return to the state of fresh garlic. The freeze-dried garlic is granulated.\u003c\/p\u003e\n\u003cp\u003eIdeal if you only need a small amount and don't have fresh garlic on hand. Garlic goes with almost everything savory. It should not be allowed to burn, as it will otherwise taste bitter and pungent. Excellent in salad dressings, with tomato and vegetable dishes (e.g. ratatouille), and for meat dishes, e.g. minced meat.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eGarlic – always on hand\u003c\/h3\u003e\n\u003cp\u003eWhen Ingo Holland first encountered freeze-dried products, he didn't think much of them. But this manufacturer convinced him with a freeze-dried chicken that they used in a salad and which was exceptionally juicy. After that, the spell was broken and Ingo Holland intensively explored the possibilities that this form of preservation offers. The result was unique aroma bombs, like this freeze-dried garlic, which enable great taste experiences in the kitchen at any time of year.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland wants to inspire cooking enthusiasts and encourage creative ideas with his particularly intense spices from \"Altes Gewürzamt\". He makes no compromises on the quality of his ingredients, spices, peppers, herbs and salts. His freeze-dried herbs or ingredients, like this garlic, retain their full aroma. Be brave and try it out.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"40 g","offer_id":56361548513606,"sku":"047ING30260","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ingo-holland-knoblauch-getrocknet-altes-gewuerzamt_7aefbe83-e03a-4d85-9120-058df6f872f3.jpg?v=1776147484"},{"product_id":"ingo-holland-bourbon-vanillezucker-150g","title":"Bourbon Vanilla Sugar","description":"\u003ch2\u003eBourbon Vanilla Sugar - Altes Gewürzamt \u003c\/h2\u003e\n\u003cp\u003eIngo Holland's \u003cstrong\u003eBourbon Vanilla Sugar\u003c\/strong\u003e is an aromatic spiced sugar of excellent quality, because the spice miller from Klingenberg uses the best, thick, fleshy vanilla pods to flavor his sugar. Thus, this Bourbon vanilla sugar combines white cane sugar from India and Thailand with ground Bourbon vanilla pods (vanilla planifolia) from Madagascar. With its aromatic sweet scent, this Bourbon vanilla sugar sweetens coffee and tea, cakes and pastries, is indispensable for vanilla crescents and whipped cream for Sunday afternoon cake. Of course, vanilla sugar can also be made yourself, but it requires an equally high-quality Bourbon vanilla pod, such as those used by Ingo Holland.\u003c\/p\u003e\n\u003ch3\u003eBourbon Vanilla - from Madagascar\u003c\/h3\u003e\n\u003cp\u003eBourbon vanilla is the fleshy pod of an orchid that grows in symbiosis with large trees. The French once brought vanilla from tropical islands in the Indian Ocean, including Madagascar and Réunion, which is still called Bourbon Island today. The pollination of the orchids, as well as the harvesting and drying of the large pods, is quite elaborate, which is why the queen of spices is quite a costly affair. The fleshy Bourbon vanilla pod contains a black, creamy pulp, which can be \"scraped\" out of the cut pod with a knife. For Bourbon vanilla sugar, the entire pod is ground. However, Bourbon vanilla not only tastes good with sweet dishes such as Crème Brûlée, but also with crustaceans, fish and scallops. This spiced sugar should not be missing in any kitchen.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt - Ingo Holland Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland wants to inspire cooking enthusiasts with his particularly intense spices from \"Altes Gewürzamt\" and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs and salts. His spiced sugars, like this Bourbon vanilla sugar, are of high quality. As a result, the spices are particularly intense and very economical. Be brave and try it, but beware: like all spices from Ingo Holland Altes Gewürzamt, the Bourbon vanilla sugar is also intensely flavored, so you can use it sparingly. The Bourbon vanilla sugar best preserves its enchanting scent in the tightly sealed green Altes Gewürzamt spice tin.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"150 g","offer_id":56361549168966,"sku":"047ING30319","price":10.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ingo-holland-bourbon-vanillezucker_7fbf9c13-538e-4142-b812-ce3dd910b34c.jpg?v=1776147484"},{"product_id":"ingo-holland-garam-masala-65g","title":"Garam Masala","description":"\u003ch2\u003eIngo Holland – Garam Masala – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eIngo Holland's \u003cstrong\u003eGaram Masala\u003c\/strong\u003e is a strong, spicy spice blend from Altes Gewürzamt in Klingenberg. Coriander, cumin, and turmeric form the base for this Indian blend, black and long pepper, allspice, and chili provide the heat, cloves, mace, fenugreek seeds, mustard seeds, and celery round off the blend, while calamus root, cinnamon bark, and bay leaves make it special.\u003c\/p\u003e\n\u003ch3\u003eGaram Masala – India in Your Kitchen\u003c\/h3\u003e\n\u003cp\u003eIngo Holland's Garam Masala is a robustly roasted spice blend. It has a deep spiciness that pairs very well with stews and poultry or rice dishes, but even couscous can benefit from a pinch of Garam Masala. Garam Masala is also excellent with very quickly seared salmon or tuna. The spice blend originally comes from Ayurvedic medicine and is said to imbue the body with warmth.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Ingo Holland Spices Without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland aims to inspire cooking enthusiasts and encourage creative ideas with his particularly intense spices from \"Altes Gewürzamt\". He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, like this Garam Masala, should be usable in many different ways, \"which is why I am reluctant to give specific usage instructions,\" Ingo Holland told us in an interview. If you enjoy cooking and smelling the blends, you will surely feel as we do, and ideas will come to mind about which dishes or ingredients this blend might particularly complement. The Garam Masala best preserves its spicy aromas when stored in the green Altes Gewürzamt spice tins.\u003c\/p\u003e\n\u003cp\u003ePlease use Garam Masala very sparingly. As a former Michelin-starred chef, Ingo Holland places great importance on the high quality of his spices. As a result, the spices are particularly intense and very potent. Be brave and try it, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Garam Masala spice blend is also intense, as it contains no anti-caking agents, but consists exclusively of spices.\u003cbr\u003e\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"65 g","offer_id":56361549201734,"sku":"047ING30424","price":10.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ingo-holland-garam-masala_5122758b-c791-455c-852e-9e34ad69fa0a.jpg?v=1776147485"},{"product_id":"ingo-holland-cajun-spice-80g","title":"Cajun Spice","description":"\u003ch2\u003eCajun Spice – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eIngo Holland's \u003cstrong\u003eCajun Spice\u003c\/strong\u003e is a spice blend including chili, garlic, and roasted onions. Cajun Spice originates from French and Creole cuisine and is ideal for BBQ pork, beef, poultry, or pan-fried scampi. Cajun Spice is a spice blend that Ingo Holland already used in his former restaurant \"Zum alten Rentamt\" to refine meat and crustaceans. In our opinion, it far surpasses common pre-made spice blends for pre-marinated grilled meat.\u003c\/p\u003e\n\u003ch3\u003eCajun Spice – Ingo Holland recommends\u003c\/h3\u003e\n\u003cp\u003eIngo Holland recommends simply marinating the meat in Cajun Spice half an hour before grilling and not grilling too hot. The aromatic mix provides the typical fiery Southern U.S. note in meat and poultry dishes and creates the most delicious sweet potato fries. Cajun Spice is also suitable for Creole stew and rice dishes.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without compromise\u003c\/h4\u003e\n\u003cp\u003eWith his particularly intense spices from \"Altes Gewürzamt,\" Ingo Holland aims to inspire cooking enthusiasts and encourage creative ideas. He makes no compromises on the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, like Cajun Spice, should be usable in many different ways, \"which is why I am reluctant to give specific application instructions,\" Ingo Holland told us in an interview. If you enjoy cooking and smelling the blends, you'll probably feel the same way we do, and ideas will come to mind about which dishes or ingredients this blend would taste particularly good with. Cajun Spice best preserves the spicy flavors of Southern U.S. cuisine, perfectly captured in the green Altes Gewürzamt spice tins.\u003c\/p\u003e\n\u003cp\u003eBe bold and try it out, but beware: like all spices from Ingo Holland Altes Gewürzamt, the Cajun Spice blend is intense, as it contains no anti-caking agents, but consists exclusively of natural ingredients.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"80 g","offer_id":56361549267270,"sku":"047ING30405","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ingo-holland-cajun-spice_c11c85ea-d283-477a-8569-3c459b5ec054.jpg?v=1776147486"},{"product_id":"ingo-holland-ingos-gluehweingewuerz-50g","title":"Ingo's Mulled Wine Spice","description":"\u003ch2\u003eIngo's Mulled Wine Spice – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eIngo Holland's \u003cstrong\u003eIngo's Mulled Wine Spice\u003c\/strong\u003e is a winter spice blend that can primarily be used for making mulled wine or punch. The spice blend is a wonderful alternative to ready-made mulled wines. It is well-rounded and aromatic and also flavors white mulled wine with Riesling or cider. It contains rosehip peel, orange peel, rose petals, cinnamon blossoms, juniper berries, star anise, mace, lemon peel, pepper, cloves, cardamom, lemongrass, and tonka bean. The mulled wine spice also flavors red wine cake or fruit bread.\u003c\/p\u003e\n\u003ch3\u003eAltes Gewürzamt – Ingo Holland Spices without Compromise\u003c\/h3\u003e\n\u003cp\u003eIngo Holland aims to inspire cooking enthusiasts and stimulate creative ideas with his particularly intense spices from \"Altes Gewürzamt\". He makes no compromises on the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends are meant to be used in various ways, \"which is why I am reluctant to give specific application instructions,\" says Ingo Holland in a conversation with us. If you enjoy cooking and smell the blends, you'll surely be like us – ideas will come to you about which dish or which ingredients these blends would particularly complement. The mulled wine spice best preserves its winter aromas when stored in the green spice tins from Altes Gewürzamt.\u003c\/p\u003e\n\u003cp\u003eThe spices from Altes Gewürzamt are particularly economical to use. As a former Michelin-starred chef, Ingo Holland places great emphasis on the high quality of his spices. This makes the spices particularly intense and very potent. Be bold and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the mulled wine spice blend is intense, as it contains no anticaking agents, but consists exclusively of natural ingredients.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"50 g","offer_id":56361549300038,"sku":"047ING30429","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ingo-holland-ingos-gluehweingewuerz_4e4bc872-bb30-4d13-9eb7-c7c5b0cb3928.jpg?v=1776147487"}],"url":"https:\/\/genussland.de\/en\/collections\/gewuerze.oembed?page=6","provider":"genussland","version":"1.0","type":"link"}