{"title":"Gianni Calogiuri","description":"\u003ch2\u003eGianni Calogiuri – Vincotto \u0026amp; Olive Oil from Puglia\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGianni Calogiuri\u003c\/strong\u003e from Lecce in Puglia is known for his Vincotto – cooked grape must that develops a sweet and tart depth after years of aging. The Vincotto Originale and the flavored varieties with fig or lemon are versatile: for refining salads, cheese, desserts, and grilled meat.\u003c\/p\u003e\n\u003cp\u003eIn addition, the family produces first-class olive oil and balsamic vinegar – all handcrafted, all authentically Apulian.\u003c\/p\u003e","products":[{"product_id":"calogiuri-affiorato-olivenoel-extra-vergine-250ml","title":"Affiorato extra virgin olive oil","description":"\u003ch2\u003eGianni Calogiuri – Affiorato – Extra Virgin Olive Oil\u003c\/h2\u003e\n\u003cp\u003eGianni Calogiuri extra virgin olive oil brings the authentic taste of Puglia directly to your kitchen – fresh, fruity, and wonderfully aromatic.\u003c\/p\u003e\n\u003ch2\u003eWhat makes Affiorato olive oil special?:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Affiorato cold extraction: no centrifuge or filters, but a gentle buoyancy method for an extra pure aroma\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHand-picked Apulian varieties: Cellina, Ogliarola Leccese, and Leccino carefully blended for a perfect balance of fruitiness, bitterness, and mild pungency\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVersatile enjoyment: Ideal for salads, vegetables, fish dishes, or as an aromatic finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrigin \u0026amp; Production Method\u003c\/h3\u003e\n\u003cp\u003eThe oil comes from high-quality olive varieties from Puglia, traditionally hand-harvested between November and January. The rare Affiorato technique allows for particularly gentle processing: the best oil naturally separates and is collected without mechanical aids – for an unadulterated taste.\u003c\/p\u003e\n\u003ch3\u003eAroma Profile \u0026amp; Application\u003c\/h3\u003e\n\u003cp\u003eYou will experience a harmonious combination of fruity, herbaceous notes with mild bitterness and subtle pungency. The result impresses with elegance and versatility – great with crisp salads, Mediterranean vegetables, fish, or refined snacks like bruschetta.\u003c\/p\u003e\n\u003ch3\u003eQuality \u0026amp; Versatility\u003c\/h3\u003e\n\u003cp\u003eAs an extra virgin olive oil with very low acidity, it stands for pure freshness and high-quality processing. Its medium intensity makes it universally applicable: cold for finishing or gently warmed for cooking. A piece of Italy for your kitchen.\u003c\/p\u003e\n\u003ch3\u003eHow the Affiorato method works:\u003c\/h3\u003e\n\u003cp\u003eThe Affiorato technique is a traditional, very gentle method for producing extra virgin olive oil, which is rarely used today and is precisely why it is so special. After pressing the olives, the highest quality oil naturally floats to the surface of the olive pomace juice – similar to cream on milk. This oil is then skimmed off by hand without centrifugation or filtration. The Italian term \"affiorare\" literally means \"to emerge\" or \"to come to the surface\".\u003c\/p\u003e\n\u003ch3\u003eWhy is this so special?\u003c\/h3\u003e\n\u003cp\u003eSince no machines separate the liquid in this method, the oil remains unfiltered, untreated, and particularly natural. The yield is very low, but the quality is all the higher. The Affiorato extra virgin olive oil is full of secondary plant compounds and natural aromas.\u003c\/p\u003e\n\u003cp\u003eSo, if you are looking for an olive oil with exceptional character and craftsmanship, an Affiorato like that from Gianni Calogiuri is just right for you.\u003c\/p\u003e\n\u003cp\u003eThe Gianni Calogiuri Affiorato is an extra virgin olive oil from Puglia, cold-pressed using the Affiorato method. Fruity, fresh, and balanced – ideal for salads, vegetables, fish, and Mediterranean dishes.\u003c\/p\u003e\n\u003ch3\u003eGianni Calogiuri – known for the best Vincotto\u003c\/h3\u003e\n\u003cp\u003eThe Calogiuri family is one of the oldest families in Lizzanello, a small town south of Lecce in Puglia. For over 500 years, they have been cooking Vincotto according to a secret recipe from 1825, which has since been passed down from generation to generation. Since 1993, it has been marketed internationally by Gianni Calogiuri. Today, Vincotto is exported to 40 countries and is particularly appreciated by Michelin-starred chefs for its very special aroma with subtle notes of spices, grapes, and plums, and its balanced acidity.\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"250 ml","offer_id":56361270444358,"sku":"043VIN00001","price":12.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calugiuri-vincotto-originale-kaufen-250ml_6c4bca6d-008a-4ffc-a4b7-84605e19b167.jpg?v=1776142005"},{"product_id":"calogiuri-vincotto-granatapfel-100ml","title":"Pomegranate Vincotto – 100ml","description":"\u003ch2\u003eGianni Calogiuri – Vincotto with Pomegranate\u003c\/h2\u003e\n\u003cp\u003eThe Gianni \u003cstrong\u003eCalogiuri Vincotto Pomegranate\u003c\/strong\u003e is a sweet and sour delicacy made from cooked grape must and pomegranate, which pairs excellently with meat dishes, fruit salads, and desserts. This specialty follows the traditional production method of Vincotto and matures in oak barrels to develop a full-bodied aroma. Gianni Calogiuri Vincotto is free from additives and added sugar, highlighting the natural flavors and quality of the product.\u003c\/p\u003e\n\u003ch3\u003eWhy you should try this specialty from Apulia\u003c\/h3\u003e\n\u003cp\u003eNaturalness: Free from additives and artificial sweeteners, guaranteeing natural quality and purity.\u003c\/p\u003e\n\u003cp\u003eRich in tradition: Made according to a secret family recipe passed down through generations.\u003c\/p\u003e\n\u003cp\u003eVersatility: Ideal for refining meat dishes, fruit salads, and a variety of desserts.\u003c\/p\u003e\n\u003ch3\u003ePomegranate and Apulia - an intimate connection\u003c\/h3\u003e\n\u003cp\u003eThe pomegranate, with its juicy, ruby-red seeds, is not only a popular fruit but also a symbol of fertility and abundance. In the Apulia region of Southern Italy, the Melagrana - pomegranate - holds special significance. This fertile land, known for its lush olive groves and vineyards, offers ideal conditions for growing pomegranates. The warm, Mediterranean climate and the rich, well-drained soils allow pomegranate trees to thrive and produce fruits of exceptional quality.\u003c\/p\u003e\n\u003cp\u003eIn Apulia, the pomegranate is valued not only for its taste but also for its cultural significance. The fruit is often present in local art and folklore and is highlighted at various festivals and celebrations. Furthermore, the pomegranate is used in diverse ways in Apulian cuisine, from sweet desserts to savory dishes, where it adds a refreshing acidity and a hint of color.\u003c\/p\u003e\n\u003ch3\u003eWorth knowing about Vincotto alla Melagrana\u003c\/h3\u003e\n\u003cp\u003eOrigin and Tradition\u003c\/p\u003e\n\u003cp\u003eSince 1825, the Calogiuri family has been producing Vincotto in Lizzanello, a small town in the Italian region of Apulia. The recipe, preserved by the family for generations, is characterized by the absence of additives or preservatives and emphasizes the natural aroma of the ingredients.\u003c\/p\u003e\n\u003cp\u003eFlavor Depth\u003c\/p\u003e\n\u003cp\u003eVincotto Pomegranate is characterized by its rich, complex flavor, which harmoniously combines both sweetness and acidity. This balance makes it an excellent partner for creative cuisine, from hearty meat dishes, fruit salads, and desserts such as ice cream and yogurt. Due to its intense flavor, it can be used in both sweet and savory recipes, making it a favorite among chefs worldwide.\u003c\/p\u003e\n\u003cp\u003eVersatility in the kitchen\u003c\/p\u003e\n\u003cp\u003eVincotto Pomegranate is excellent as an accompaniment to meat dishes, fruit salads, and desserts such as ice cream and yogurt. Its intense flavor allows it to be used in both sweet and savory recipes, making it a favorite among chefs worldwide.\u003c\/p\u003e\n\u003cp\u003eA touch of elegance\u003c\/p\u003e\n\u003cp\u003eThe combination of time-honored methods and modern influences, such as the addition of pomegranate, creates a unique taste experience and reflects the premium quality of Vincotto Pomegranate. This product is therefore excellent as a gift or to enhance special occasions.\u003c\/p\u003e\n\u003cp\u003eDiscover the versatility of Gianni Calogiuri Vincotto Pomegranate in your kitchen. Whether as a refined note in salad dressings, as a secret ingredient in your favorite desserts, or as an exclusive component in gourmet dishes – this Vincotto adds incomparable depth and sophistication to every dish.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"100 ml","offer_id":56361486156102,"sku":"043VIN1125","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calugiuri-vincotto-granatapfel-100ml_fd271680-28c9-4d34-92ae-f879a50becda.jpg?v=1776146216"},{"product_id":"calogiuri-vincotto-granatapfel-250ml","title":"Pomegranate Vincotto – 250ml","description":"\u003ch2\u003eGianni Calogiuri – Vincotto with Pomegranate\u003c\/h2\u003e\n\u003cp\u003eThe Gianni \u003cstrong\u003eCalogiuri Vincotto Pomegranate\u003c\/strong\u003e is a sweet and sour delicacy made from cooked grape must and pomegranate, which pairs excellently with meat dishes, fruit salads, and desserts. This specialty follows the traditional production method of Vincotto and matures in oak barrels to develop a full-bodied aroma. Gianni Calogiuri Vincotto is free of additives and added sugar, thereby highlighting the natural flavors and quality of the product.\u003c\/p\u003e\n\u003ch3\u003eWhy you should try this specialty from Apulia\u003c\/h3\u003e\n\u003cp\u003eNaturalness: Free from additives and artificial sweeteners, guaranteeing natural quality and purity.\u003c\/p\u003e\n\u003cp\u003eRich in tradition: Made according to a secret family recipe passed down through generations.\u003c\/p\u003e\n\u003cp\u003eVersatility: Ideal for refining meat dishes, fruit salads, and a variety of desserts.\u003c\/p\u003e\n\u003ch3\u003ePomegranate and Apulia - an intimate connection\u003c\/h3\u003e\n\u003cp\u003eThe pomegranate, with its juicy, ruby-red seeds, is not only a popular fruit but also a symbol of fertility and abundance. In the Apulia region of Southern Italy, the \"Melagrana\" - pomegranate - holds special significance. This fertile land, known for its lush olive groves and vineyards, offers ideal conditions for cultivating pomegranates. The warm, Mediterranean climate and rich, well-drained soils allow pomegranate trees to thrive and produce fruits of exceptional quality.\u003c\/p\u003e\n\u003cp\u003eIn Apulia, the pomegranate is valued not only for its taste but also for its cultural importance. The fruit is often present in local art and folklore and is highlighted at various festivals and celebrations. Furthermore, pomegranate is used in diverse ways in Apulian cuisine, from sweet desserts to savory dishes, where it adds a refreshing acidity and a hint of color.\u003c\/p\u003e\n\u003ch3\u003eInteresting facts about Vincotto alla Melagrana\u003c\/h3\u003e\n\u003cp\u003eOrigin and Tradition\u003c\/p\u003e\n\u003cp\u003eSince 1825, the Calogiuri family has been producing Vincotto in Lizzanello, a small town in the Italian region of Apulia. The recipe, preserved by the family for generations, is characterized by the absence of additives or preservatives, underscoring the natural aroma of the ingredients.\u003c\/p\u003e\n\u003cp\u003eFlavorful Depth\u003c\/p\u003e\n\u003cp\u003eVincotto Pomegranate is characterized by its rich, complex flavor, which harmoniously combines sweetness and acidity. This balance makes it an excellent partner for creative cooking, from savory meat dishes, fruit salads, and desserts like ice cream and yogurt. Due to its intense flavor, it can be used in both sweet and savory recipes, making it a favorite among chefs worldwide.\u003c\/p\u003e\n\u003cp\u003eVersatility in the Kitchen\u003c\/p\u003e\n\u003cp\u003eVincotto Pomegranate is excellent as an accompaniment to meat dishes, fruit salads, and desserts like ice cream and yogurt. Due to its intense flavor, it can be used in both sweet and savory recipes, making it a favorite among chefs worldwide.\u003c\/p\u003e\n\u003cp\u003eA Touch of Elegance\u003c\/p\u003e\n\u003cp\u003eThe combination of time-honored methods and modern influences, such as the addition of pomegranate, creates a unique taste experience and reflects the premium quality of Vincotto Pomegranate. This product is therefore excellent as a gift or for enhancing special occasions.\u003c\/p\u003e\n\u003cp\u003eDiscover the versatility of Gianni Calogiuri Vincotto Pomegranate in your kitchen. Whether as a refined note in salad dressings, as a secret ingredient in your favorite desserts, or as an exclusive component in gourmet dishes – this Vincotto lends an incomparable depth and sophistication to every dish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"250 ml","offer_id":56361486352710,"sku":"043VIN2125","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calogiuri-vincotto-granatapfel-250ml_ee45b4aa-68fa-4100-bf49-eb581ce8e65f.jpg?v=1776146224"},{"product_id":"calogiuri-vincotto-himbeere-100ml","title":"Vincotto Raspberry – 100ml","description":"\u003ch2\u003eCalogiuri Vincotto Raspberry – A Fusion of Tradition and Fruitiness\u003c\/h2\u003e\n\u003cp\u003eGianni \u003cstrong\u003eCalogiuri Vincotto Raspberry 100ml\u003c\/strong\u003e, a meticulously crafted product, is a highlight among Italian delicacies. The use of concentrated grape must from the Negroamaro and Malvasia Nera grape varieties, combined with raspberry juice, creates a unique taste experience. This Vincotto is characterized by its versatile applicability and is appreciated by chefs worldwide.\u003c\/p\u003e\n\u003ch3\u003eThree short product benefits of this Italian specialty:\u003c\/h3\u003e\n\u003cp\u003eIntense Fruitiness: The addition of natural raspberry juice intensifies the fruity aroma, which pairs excellently with various dishes. \u003c\/p\u003e\n\u003cp\u003eNo Additives: Made entirely without artificial additives, preservatives, or added sugar, it offers a natural and pure flavor. \u003c\/p\u003e\n\u003cp\u003eVersatile Use: Whether as an addition to desserts, meat dishes, or creative salad dressings – this Vincotto is an all-rounder in the kitchen. \u003c\/p\u003e\n\u003ch3\u003eProduction and Use of Gianni Calogiuri Vincotto Raspberry\u003c\/h3\u003e\n\u003cp\u003eThe Art of Production\u003c\/p\u003e\n\u003cp\u003eGianni Calogiuri Vincotto Raspberry is produced through a meticulous process where the grape must is slowly cooked to concentrate and intensify the natural flavors. This traditional method, known since 1825, ensures a rich and deep flavor profile.\u003c\/p\u003e\n\u003cp\u003eExperience Culinary Diversity\u003c\/p\u003e\n\u003cp\u003eThis Vincotto is not only a delight for the palate but also a versatile companion in the kitchen. It adds a fruity note to salads, complements desserts like panna cotta or ice cream, and transforms simple dishes into a special taste experience.\u003c\/p\u003e\n\u003cp\u003eA Feast for the Senses\u003c\/p\u003e\n\u003cp\u003eThe combination of sweet Vincotto and tart raspberry notes creates a unique taste experience that pairs particularly well with cheese and meat dishes. It is excellent for refining traditional recipes and giving them a personal touch.\u003c\/p\u003e\n\u003cp\u003eDiscover Gianni Calogiuri Vincotto Raspberry 100ml – a traditionally made, fruity condiment, ideal for diverse culinary creations.\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"100 ml","offer_id":56361486385478,"sku":"043VIN1115","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calugiuri-vincotto-himbeere-100ml_16a6d8df-316b-478a-9c71-99d5f2a721bc.jpg?v=1776146225"},{"product_id":"calogiuri-vincotto-feige-100ml","title":"Vincotto Fig – 100ml","description":"\u003ch2\u003eGianni Calogiuri Vincotto Fig 100ml – a culinary specialty\u003c\/h2\u003e\n\u003cp\u003eGianni \u003cstrong\u003eCalogiuri Vincotto Fig 100ml\u003c\/strong\u003e is a unique sweet and sour condiment from Apulia, made from the slow reduction of Negroamaro and Malvasia Nera grape must, to which figs are added for extra flavor. Since 1825, this delicacy has been produced by the Calogiuri family from Lizzanello, in the Lecce region of Southern Italy's Apulia, with the traditional recipe remaining a strict secret to this day.\u003c\/p\u003e\n\u003cp\u003eProduction process: The grape must is aged with a very old \"mother of Vincotto\" in small oak barrels for over four years, without the addition of sugar, preservatives, or colorings.\u003c\/p\u003e\n\u003cp\u003eTaste and Use: Vincotto Fig offers a deep flavor profile that is excellent for a variety of dishes. It pairs particularly well with grilled meat, fish, soups, cheese, and ice cream, and can also be used in desserts or simply over yogurt with fruits and almonds.\u003c\/p\u003e\n\u003ch3\u003eWhat makes Vincotto Fig special? Here are the product advantages\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Quality: Made from 100% natural ingredients without artificial additives.\u003c\/li\u003e\n\u003cli\u003eRich Tradition: Manufacturing methods nurtured over six generations ensure a distinctive aroma.\u003c\/li\u003e\n\u003cli\u003eVersatility: Vincotto Fig is an all-rounder in the kitchen, from appetizers to desserts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMore information about Gianni Calogiuri\u003c\/h3\u003e\n\u003cp\u003eTradition and Quality\u003c\/p\u003e\n\u003cp\u003eGianni Calogiuri Vincotto Fig is distinguished by its traditional production method, maintained since 1825. The careful selection of ingredients and the long aging in oak barrels give it a special depth and complexity. This product is not just a condiment, but a piece of Apulian culinary heritage.\u003c\/p\u003e\n\u003cp\u003eDiverse Application Possibilities\u003c\/p\u003e\n\u003cp\u003eThe sweet and sour taste of Vincotto Fig makes it extremely flexible in its application. It lends a sophisticated note to both sweet and savory dishes. It is particularly recommended in combination with rich cheeses or as a secret ingredient in your next risotto.\u003c\/p\u003e\n\u003cp\u003eA Must for Gourmet Kitchens\u003c\/p\u003e\n\u003cp\u003eDue to its popularity with top chefs worldwide, Vincotto Fig is an enrichment for any gourmet kitchen. It offers a simple way to transform everyday dishes into something extraordinary.\u003c\/p\u003e\n\u003cp\u003eDiscover the taste of Apulia with Gianni Calogiuri Vincotto Fig, an exquisite sweet and sour condiment from Italy that will enrich your kitchen. Ideal for meat, fish, and desserts.\u003c\/p\u003e\n\u003cp\u003eExperience the authenticity and quality of Gianni Calogiuri Vincotto Fig, a versatile condiment, an Italian delicacy that should not be missing in any kitchen.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"100 ml","offer_id":56361486418246,"sku":"043VIN1113","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calugiuri-vincotto-feige-100ml_e1deb269-bef7-41d4-b929-ff8398c32796.jpg?v=1776146225"},{"product_id":"calogiuri-vincotto-himbeere-250ml","title":"Vincotto Raspberry – 250ml","description":"\u003ch2\u003eGianni Calogiuri – Vincotto with Raspberry\u003c\/h2\u003e\n\u003cp\u003eGianni Calogiuri's \u003cstrong\u003eVincotto Raspberry\u003c\/strong\u003e is a very aromatic, unique seasoning specialty from southern Italy. As its name (Italian: vino cotto) suggests, Vincotto ai Lamponi is made from cooked grape must, in this case together with wine vinegar and raspberry.\u003c\/p\u003e\n\u003cp\u003eThe autochthonous Apulian grape varieties Malvasia Nero and Negroamaro first dry on the vine and then, after harvesting, for another month on straw mats or wooden trellises until the grapes are shriveled like raisins. The must pressed from these late-harvested grapes is rich in sugar and already has a high viscosity, which is further increased by the subsequent slow cooking for 24 hours, during which its volume is reduced to about one fifth of its original volume. This sweet and sour syrup then matures for at least four years together with the very old \"Vincotto mother,\" similar to balsamic vinegar, in oak barrels to become Vincotto Originale. This is then combined with vinegar and raspberries to create Agrodolce, a sweet and sour Italian specialty with natural raspberry flavor.\u003c\/p\u003e\n\u003cp\u003eVincotto Raspberry is a versatile, sweet and sour, velvety seasoning and, due to its excellent properties, is suitable for preparing or refining countless recipes, from the richest and most elaborate to the simplest. Vincotto Raspberry goes very well with risotto, soups and sauces, with roasted fish and meat dishes, with salads and cheese, as well as with fine desserts, such as panna cotta, ice cream and fruit. Its natural raspberry aroma tastes particularly good with fresh goat cheese, with stews containing legumes, such as lentils, together with olive or nut oil as a vinaigrette for summer salads, and as the icing on the cake for refining Prosecco.\u003c\/p\u003e\n\u003ch3\u003eVincotto ai lamponi – Agrodolce from Italy\u003c\/h3\u003e\n\u003cp\u003eThe uniqueness of Vincotto®, which is a registered trademark, is a traditional recipe that has been kept secret and strictly guarded by the Calogiuri family, who have lived in Lizzanello, south of Lecce in Apulia, for over 500 years. The Calogiuri family is one of the oldest families found in Lizzanello's 16th-century documents. The secret recipe was passed down from generation to generation since 1825 until Gianni Calogiuri decided in 1993 to market it internationally. Today, Vincotto is exported to 40 countries and is particularly appreciated by star chefs for its very special aroma with subtle notes of spices, grapes and plums, and its balanced acidity. You can buy Gianni Calogiuri Vincotto Raspberry online here.\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"250 ml","offer_id":56361492349254,"sku":"043VIN2115","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calugiuri-vincotto-himbeere-250ml_59a823e3-3638-49d5-a1a0-f585839a632d.jpg?v=1776146510"},{"product_id":"calogiuri-vincotto-feige-250ml","title":"Vincotto Fig – 250ml","description":"\u003ch2\u003eGianni Calogiuri – Vincotto with Fig\u003c\/h2\u003e\n\u003cp\u003eGianni Calogiuri's \u003cstrong\u003eVincotto Fig\u003c\/strong\u003e is a highly aromatic, distinctive seasoning specialty from southern Italy. As its name (Italian vino cotto) suggests, Vincotto ai Fichi is made from cooked grape must, here together with wine vinegar and fig.\u003c\/p\u003e\n\u003cp\u003eThe indigenous Apulian grape varieties Malvasia Nero and Negroamaro are first dried on the vine and then, after harvesting, for another month on straw mats or wooden trellises until the grapes are shriveled like raisins. The must pressed from these late-harvested grapes is rich in sugar and already has a high viscosity, which is further increased by the subsequent slow cooking over 24 hours, during which its volume is reduced to about one-fifth of its original volume. This sweet and sour syrup then matures for at least four years together with the very old \"Vincotto mother,\" similar to balsamic vinegar, in oak barrels, to become the Vincotto Originale. This is then combined with wine vinegar and figs to create Agrodolce, a sweet and sour Italian specialty with natural fig aroma.\u003c\/p\u003e\n\u003cp\u003eVincotto Fig is a versatile, sweet-sour, velvety seasoning and, due to its excellent properties, is suitable for preparing or refining countless recipes, from the richest and most elaborate to the simplest. Vincotto Fig pairs very well with risotto, soups and sauces, with roasted fish and meat dishes, with salads and cheese, as well as with fine desserts, ice cream and fruit. Its natural fig aroma tastes particularly good with fresh goat cheese, with game sauces, together with olive or nut oil as a vinaigrette for winter salads, and as the icing on the cake for refining pumpkin cream soup.\u003c\/p\u003e\n\u003ch3\u003eVincotto ai fichi – Agrodolce from Italy\u003c\/h3\u003e\n\u003cp\u003eThe uniqueness of Vincotto®, which is a registered trademark, is a traditional recipe that has been kept secret and strictly guarded by the Calogiuri family, who have lived in Lizzanello, south of Lecce in Apulia, for over 500 years. The Calogiuri family is one of the oldest families found in Lizzanello's 16th-century documents. The secret recipe was passed down from generation to generation since 1825 until Gianni Calogiuri decided to market it internationally in 1993. Today, Vincotto is exported to 40 countries and is especially valued by Michelin-starred chefs for its very special aroma with subtle notes of spices, grapes, and plums, and its balanced acidity. You can buy Gianni Calogiuri Vincotto Fig online here.\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"250 ml","offer_id":56361492513094,"sku":"043VIN2113","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calugiuri-vincotto-feige-250ml_3478ee78-9071-4b10-9c37-88dd2b9e7169.jpg?v=1776146511"},{"product_id":"calogiuri-vincotto-originale-100ml","title":"Vincotto Originale – 100ml","description":"\u003ch2\u003eGianni Calogiuri – Original Vincotto in the small bottle\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVincotto Originale\u003c\/strong\u003e from \u003cstrong\u003eGianni Calogiuri\u003c\/strong\u003e is a very aromatic, unique seasoning specialty from Southern Italy. As its name (Italian: vino cotto) suggests, Vincotto is made from cooked grape must. The indigenous Apulian grape varieties Malvasia Nera and Negroamaro are first dried on the vine and then, after harvesting, for another month on straw mats or wooden grates until the grapes have dried like raisins. The must pressed from these late-harvested grapes is rich in sugar and already has a high viscosity, which is further increased by the subsequent slow cooking over 24 hours, during which its volume is reduced to about one fifth of its original volume. This sweet and sour syrup then matures for at least four years together with the very old \"Vincotto Mother\", similar to balsamic vinegar, in oak barrels to become Vincotto Originale.\u003c\/p\u003e\n\u003cp\u003eVincotto Original is a versatile, sweet-sour, velvety seasoning and, due to its excellent properties, is suitable for preparing or refining countless recipes, from the richest and most elaborate to the simplest. Vincotto Originale goes very well with risotto, soups and sauces, with roasted fish and meat dishes, with salads and cheese, as well as with fine desserts, ice cream and fruit. The Calogiui Vincotto Originale has a dense, very harmonious taste with slightly musty notes. Here in the small 100ml bottle for tasting.\u003c\/p\u003e\n\u003ch3\u003eVincotto – the original made from 100% grape must\u003c\/h3\u003e\n\u003cp\u003eThe uniqueness of Vincotto®, which is a registered trademark, is a traditional recipe that has been kept secret and closely guarded by the Calogiuri family, who have lived in Lizzanello, south of Lecce in Apulia, for over 500 years. The Calogiuri family is one of the oldest families found in Lizzanello's documents from the 16th century. The secret recipe was passed down from generation to generation since 1825, until Gianni Calogiuri decided in 1993 to market it internationally. Today, Vincotto is exported to 40 countries and is particularly valued by star chefs for its very special aroma with subtle notes of spices, grapes and plums and its balanced acidity. You can buy Gianni Calogiuri Vincotto Originale online here.\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"100 ml","offer_id":56361492545862,"sku":"043VIN1009","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calugiuri-vincotto-originale-100ml_690f3f7f-c83b-4700-b234-6e78d99d1b10.jpg?v=1776146512"},{"product_id":"calogiuri-vincotto-originale-250ml","title":"Vincotto Originale – 250ml","description":"\u003ch2\u003eGianni Calogiuri – Vincotto Originale\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVincotto Originale\u003c\/strong\u003e from \u003cstrong\u003eGianni Calogiuri\u003c\/strong\u003e is a very aromatic, unique seasoning specialty from the south of Italy. As its name (Italian: vino cotto) suggests, Vincotto is made from cooked grape must. For this, the autochthonous Apulian grape varieties Malvasia Nero and Negroamaro first dry on the vine and then, after harvesting, for another month on straw mats or wooden trellises until the grapes are dried like raisins. The must pressed from these late-harvested grapes is rich in sugar and already has a high viscosity, which is further increased by the subsequent slow cooking over 24 hours, during which its volume is reduced to about one-fifth of its original volume. This sweet and sour syrup then matures for at least four years together with the very old \"Vincotto mother,\" similar to balsamic vinegar, in oak barrels to become Vincotto Originale.\u003c\/p\u003e\n\u003cp\u003eVincotto Original is a versatile, sweet and sour, velvety condiment and, due to its excellent properties, is suitable for preparing or refining countless recipes, from the richest and most elaborate to the simplest. Vincotto Originale goes very well with risotto, soups and sauces, roasted fish and meat dishes, salads and cheese, as well as fine desserts, ice cream and fruit. In taste, Calogiuri Vincotto Originale is dense, very harmonious with subtle, wine-like notes.\u003c\/p\u003e\n\u003ch3\u003eVincotto – the original made from 100% grape must\u003c\/h3\u003e\n\u003cp\u003eThe uniqueness of Vincotto®, which is a registered trademark, is a traditional recipe that has been kept secret and closely guarded by the Calogiuri family, who have lived in Lizzanello south of Lecce in Apulia for over 500 years. The Calogiuri family is one of the oldest families found in Lizzanello's 16th-century documents. The secret recipe was passed down from generation to generation since 1825 until Gianni Calogiuri decided to market it internationally in 1993. Today, Vincotto is exported to 40 countries and is particularly valued by Michelin-starred chefs for its very special aroma with subtle notes of spices, grapes and plums and its balanced acidity. You can buy Gianni Calogiuri Vincotto Originale online here.\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"250 ml","offer_id":56361492578630,"sku":"043VIN2111","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calugiuri-vincotto-originale-kaufen-250ml_0277a385-ce47-4937-9955-6b8fce53f8dc.jpg?v=1776146513"},{"product_id":"calogiuri-aceto-di-vincotto-8-jahre-100ml","title":"Aceto di Vincotto 8 Years – 100ml","description":"\u003ch2\u003eAceto di Vincotto 8 Years – aged vinegar from Gianni Calogiuri\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGianni Calogiuri Aceto di Vincotto 8 Years\u003c\/strong\u003e combines southern Italian tradition with patient aging. The base is Vincotto – slowly cooked grape must from Apulia – which then develops its characteristic, balsamic style over eight years in the barrel. In the handy 100 ml bottle, this delicacy is perfect for getting to know, gifting, or as a noble supply for special dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8 years of barrel aging: Ensures depth, harmony, and a velvety texture.\u003c\/li\u003e\n\u003cli\u003eFrom Vincotto: Concentrated grape must provides natural sweetness and warm spice.\u003c\/li\u003e\n\u003cli\u003e100 ml of indulgence: Ideal as a trial size, gift, or for gourmet cooking at home.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTradition from Apulia\u003c\/h3\u003e\n\u003cp\u003eVincotto has been part of culinary culture in Southern Italy for centuries. The grape must is carefully cooked down until it is dark, dense, and aromatic. Gianni Calogiuri refines this must into an elegant Aceto and ages it for years. The result is a seasoned vinegar with its own signature: soft, complex, and intense, without being overpowering.\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026amp; Aroma\u003c\/h3\u003e\n\u003cp\u003eThe Aceto smells of ripe dark grapes, dried fruits, and fine caramel notes. On the palate, it shows a smooth balance of mild acidity and natural sweetness, with a spicy, long finish. The consistency is dense and velvety – ideal for precisely refining dishes.\u003c\/p\u003e\n\u003ch3\u003eSo versatile in use\u003c\/h3\u003e\n\u003cp\u003eA few drops are enough to add depth to dishes: over tomatoes, burrata or Parmigiano, with roasted vegetables, mushrooms or lentils. It's also great for glazing onions, with game or beef dishes, and as a fine touch in dark sauces. Those who like to experiment can try it with strawberries, figs, vanilla ice cream or chocolate desserts – a surprisingly elegant contrast.\u003c\/p\u003e\n\u003cp\u003eAceto di Vincotto 8 Years in a 100 ml format: velvety, sweet-spicy, and long-aged. Perfect for trying, gifting, and refining. Gianni Calogiuri Aceto from Vincotto with 8 years of aging – dense, velvety, aromatic, and versatile. 100 ml trial and indulgence size.\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"100 ml","offer_id":56363595333958,"sku":"043VIN1008","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calugiuri-aceto-vincotto-100ml_27124eb2-7302-40c2-9c2b-56e3716517bf.jpg?v=1776141902"},{"product_id":"calogiuri-aceto-di-vincotto-8-jahre-250ml","title":"Aceto di Vincotto 8 Years – 250ml","description":"\u003ch2\u003eGianni Calogiuri Aceto di Vincotto 8 Years – Aged Seasoning Vinegar from Puglia (250 ml)\u003c\/h2\u003e\n\u003cp\u003eThe Gianni \u003cstrong\u003eCalogiuri Aceto di Vincotto 8 Years\u003c\/strong\u003e is a rare specialty from southern Italy: a vinegar based on traditional Vincotto – cooked grape must – that was then allowed to age for a full eight years in oak barrels. The result is a deeply aromatic, velvety seasoning vinegar with a delicate sweetness, balanced acidity, and an impressive, almost balsamic richness. A product for anyone who likes to achieve great effects in the kitchen with just a few drops.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAged 8 years: Long barrel aging ensures depth, harmony, and complex aromas.\u003c\/li\u003e\n\u003cli\u003eFrom Vincotto: Base of slowly cooked grape must – typically Apulian, naturally sweet and savory.\u003c\/li\u003e\n\u003cli\u003eVersatile in the kitchen: Perfect for refining, glazing, and finishing dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat makes this Gianni Calogiuri Aceto so special\u003c\/h3\u003e\n\u003cp\u003eVincotto has been a culinary treasure in Puglia for centuries: grape must is slowly cooked until it is concentrated, dark, and aromatic. At Gianni Calogiuri, this must is further processed into a noble Aceto and refined in barrels over years. Time brings tranquility to the acidity, rounds out the sweetness, and creates a velvety texture reminiscent of high-quality balsamic – with its own distinct, southern signature.\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026amp; Aroma\u003c\/h3\u003e\n\u003cp\u003eThe aroma reveals ripe dark grapes, dried fruits, delicate caramel notes, and a hint of wood. On the palate, the Aceto is dense and soft, with elegant sweetness, lively but never sharp acidity, and a long, spicy finish. It is complex but never heavy – exactly the kind of seasoning that elevates a dish to the next level.\u003c\/p\u003e\n\u003ch3\u003eVincotto Enjoyment Ideas\u003c\/h3\u003e\n\u003cp\u003eA few drops are enough: over ripe tomatoes, burrata or Parmigiano, with grilled vegetables, mushrooms, or lentils. It pairs wonderfully with dark sauces, game, duck, or beef and is a dream for glazing onions or roasted vegetables. It also adds a surprisingly delicate accent to strawberries, figs, vanilla ice cream, or chocolate desserts.\u003c\/p\u003e\n\u003cp\u003eAceto di Vincotto 8 Years: from cooked grape must and wine vinegar, long aged, velvety-sweet and balanced. For cooking, cheese, vegetables and desserts. Aged vinegar from Gianni Calogiuri from Puglia: 8 years barrel aging, deeply aromatic, sweet-savory and versatile. 250 ml gourmet vinegar.\u003c\/p\u003e\n\u003cp\u003eYou can buy Gianni Calogiuri Aceto di Vincotto 8 Years online here.\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"250 ml","offer_id":56363595399494,"sku":"043VIN2118","price":15.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calugiuri-aceto-vincotto-250ml_f56b476a-f0f4-4aaa-b3bf-c028636873d1.jpg?v=1776141903"}],"url":"https:\/\/genussland.de\/en\/collections\/gianni-calogiuri.oembed","provider":"genussland","version":"1.0","type":"link"}