{"title":"Giuseppe Giusti","description":"\u003ch2\u003eGiuseppe Giusti – Aceto Balsamico di Modena\u003c\/h2\u003e\n\u003cp\u003eThe rise of Giuseppe Giusti Aceto Balsamico di Modena began at the turn of the 19th to the 20th century, a time when the growing middle class developed a desire for enjoyment, luxury, and travel. During this period, the exclusive balsamic vinegar from Acetaia Giuseppe Giusti also experienced its Belle Époque. The special quality of the aged vinegars, the Aceto Balsamico di Modena, impressed both the public and jurors at international fairs so much that a veritable shower of medals (14 gold medals) rained down on Giusti, leading to sustained demand for the treasures from Emilia Romagna. Even today, the gold medals can be seen on the labels of Giusti vinegars, guiding customers through the different qualities of the balsamic vinegars (the more medals, the longer the Aceto Balsamico has aged).\u003c\/p\u003e\n\u003cp\u003eThe history of Giusti vinegars from Modena is a very long one. The Giusti family and the production of fine vinegars, the Aceto Balsamico di Modena, were first documented at the end of the 16th century. Giuseppe Giusti is one of the oldest, most renowned, and highly awarded producers of balsamic vinegars in Italy. His vinegars were so esteemed that he was appointed royal purveyor to the Savoyard court by King Vittorio Emanuele II. Even today, the balsamic vinegars are stored in centuries-old barrels from that era. These are the true treasure of the family business and are irreplaceable.\u003c\/p\u003e\n\u003ch3\u003eGiuseppe Giusti – the Recipe for Good Aceto di Balsamico\u003c\/h3\u003e\n\u003cp\u003eAt the 1863 agricultural exhibition in Modena, Giuseppe Giusti summarized and documented the three rules for excellent vinegar:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ethe selection of good grapes\u003c\/li\u003e\n\u003cli\u003ethe quality of the barrels\u003c\/li\u003e\n\u003cli\u003eand the aging time\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese rules are still valid today and are known and documented as \"La Recetta Giusti\". With great passion and extensive knowledge of good vinegar, the traditional Acetaia Giusti still produces Aceto Balsamico di Modena from the best Trebbiano and Lambrusco grapes, aged for a long time in oak, chestnut, cherry, or ash wood barrels using the Solera method.\u003c\/p\u003e","products":[{"product_id":"aceto-balsamico-bordolese","title":"Balsamic Vinegar of Modena PGI Bordolese","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\"\u003eBordolese – Aceto Balsamico di Modena PGI from Giuseppe Giusti\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eExperience the \u003cstrong\u003eGiuseppe Giusti Bordolese\u003c\/strong\u003e, a first-class \u003cstrong\u003eAceto Balsamico di Modena PGI\u003c\/strong\u003e from one of the world's oldest balsamic vinegar manufacturers. In the traditional city of Modena, this balsamic is produced using centuries-old methods, combining the highest quality with a distinctive taste.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003e\u003cspan style=\"font-size: medium;\"\u003eWhat makes Bordolese vinegar from Modena special?\u003c\/span\u003e\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: medium;\"\u003eTaste and Aromas\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Aceto Balsamico di Modena Bordolese captivates with its slightly velvety texture and complex, balanced taste. Intense fruity aromas of ripe grapes, notes of wood, and fine spices unfold on the nose and palate. The perfect balance between sweetness and acidity makes this balsamic a true delicacy that refines many culinary creations. Acidity 6% - Density 1.15.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: medium;\"\u003eTradition and Craftsmanship\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eGiuseppe Giusti, founded in 1605, stands for supreme craftsmanship and tradition. The Aceto Balsamico Bordolese matures for four years in decades-old wooden barrels, which allows it to develop its deep and complex aromas. It owes its name \"Bordolese\" – which means \"from the Bordeaux barrel\" – to these barrels. Each bottle is the result of careful craftsmanship and dedication to the art of balsamic production.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: medium;\"\u003eVersatile uses\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThis balsamic vinegar is a universally applicable companion in the kitchen and adds a special touch to many dishes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eSalads: Perfect for refining fresh salads and vegetable dishes.\u003c\/span\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eMeat and Fish: Ideal as a marinade or for refining meat and fish dishes.\u003c\/span\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eSauces: Just one spoon adds depth and complexity to your meat or vegetable sauces.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003eExperience fine vinegar from Modena by Giuseppe Giusti\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBring the unmistakable taste of Italy home with the Bordolese Aceto Balsamico di Modena by Giuseppe Giusti. Order this four-year aged vinegar specialty in our online shop and enjoy the quality and tradition contained in every bottle. Discover new taste experiences and add a special touch to your dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eDiscover the Giuseppe Giusti Aceto Balsamico Bordolese – a balsamic vinegar from Modena for everyday use. Perfect for salads, meat, fish, and desserts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eEnjoy the Giuseppe Giusti Aceto Balsamico Bordolese from Italy. Discover it here now!\u003c\/span\u003e\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"250 ml","offer_id":56361273491782,"sku":"046WIL3438","price":5.9,"currency_code":"EUR","in_stock":true},{"title":"500 ml","offer_id":56361273524550,"sku":"046WIL3439","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/giuseppe-gusti-bordolese-aceto-balsamico-250ml_10f3f5ef-dc82-43b9-82c0-6afaf3240334.jpg?v=1776142036"},{"product_id":"giuseppe-giusti-bio-balsamico-3-medaglie-doro-250ml","title":"Organic Balsamic Vinegar of Modena PGI – 3 Gold Medals","description":"\u003ch2\u003eIntroducing Giuseppe Giusti Organic Balsamic Vinegar from Modena\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGiuseppe Giusti Organic Balsamic Vinegar\u003c\/strong\u003e: the \u003cstrong\u003e3 Medaglia d'Oro\u003c\/strong\u003e from Giuseppe Giusti is finally available in organic quality.\u003c\/p\u003e\n\u003cp\u003eJust like Il Denso, the Organic Balsamic Vinegar of Modena is characterized by a rich aroma and an excellent balance of sweetness and acidity. Aromas of cooked plums and red fruits combine with a hint of honey and vanilla in this balsamic vinegar of great density and sweetness, perfect for seasoning a wide variety of preparations and making your dishes even tastier with its intensity. The fact that this classic from the House of Giusti is now available as an organic balsamic vinegar is a real statement for the traditional house, which uses organically grown grapes for this purpose and thus meets the increasing demand for top-quality organic balsamic vinegar.\u003c\/p\u003e\n\u003cp\u003eThe Giuseppe Giusti Organic Balsamic Vinegar consists exclusively of cooked grape must from late-harvested organic grapes, which were first allowed to dry in the sun, and aged wine vinegar. The Aceto Balsamico biologico matures in French oak barrels. It is sweet and viscous, and perfectly balanced. Density of 1.32.\u003c\/p\u003e\n\u003cp\u003eCulinary uses: with salads, fresh or stuffed pasta, grilled meat, soft cheese, fruit salad and desserts.\u003c\/p\u003e\n\u003ch3\u003eGiuseppe Giusti – Organic Balsamic Vinegar\u003c\/h3\u003e\n\u003cp\u003eThe history of Giusti, the oldest and multi-award-winning balsamic vinegar producer, dates back to the 16th century. For 17 generations now, the traditional methods, recipes and secrets surrounding balsamic vinegar have been passed down. This has led to a unique success story for the Giusti family of balsamic vinegar producers.\u003c\/p\u003e\n\u003cp\u003eGiuseppe Giusti was one of the first, after centuries of oral tradition, to put the rules for producing a \"perfect balsamic vinegar\" into writing. The text, written in 1863 for the agricultural exhibition in Modena, names the choice of grapes, the quality of the wooden barrels, and the aging time as the golden basic ingredients for the best balsamic vinegar. The care of the raw materials, the long aging period, and especially the availability of barrels that have been in use in the vinegar factory for centuries, are the elements that still make Giusti vinegar so special and valuable today.\u003c\/p\u003e\n\u003cp\u003eThat is why we offer you the Giuseppe Giusti Balsamic Vinegars from the Collezione Storia – the historical assortment. This selection consists of five Aceto Balsamico di Modena vinegars with different recipes and degrees of aging, which have been created over the years by different generations of the family and have won a multitude of medals: featuring the first historical Giusti label, designed at the beginning of the 20th century, classified with all the family's pride, the medals from the World Exhibitions of the late 19th century, bottled in the historical bottle shape of the Champagnotta.\u003c\/p\u003e\n\u003cp\u003eOrganic control number – IT-BIO-004\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"250 ml","offer_id":56361487597894,"sku":"046WIL3405","price":25.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/giuseppe-giusti-bio-balsamico-3-medaglie-250ml_e9f675bd-ecfe-4786-a14d-b085cdfe360d.jpg?v=1776146304"},{"product_id":"giuseppe-giusti-duetto-essig-geschenkset-2x250ml","title":"Duetto Vinegar Gift Set","description":"\u003ch2\u003eIntroducing: the Giuseppe Giusti Duetto Gift Set\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGiuseppe Giusti Duetto Gift Set\u003c\/strong\u003e is a high-quality vinegar gift set with one 250ml bottle of La Delizze, a fine white balsamic vinegar, and the 3 Medaglie d'oro, the signature Aceto Balsamico di Modena from Giusti. This makes it easy to bring great joy to gourmets, amateur cooks, and Italy lovers.\u003c\/p\u003e\n\u003ch2\u003eGiusti Duetto Gift Set – Agrodolce Bianco \u0026amp; 3 Medaglie d'oro\u003c\/h2\u003e\n\u003cp\u003eThe white Agrodolce Bianco and the Balsamico di Modena 3 Gold Medals united in a high-quality gift box. A perfect combination consisting of the company's most representative product – the Balsamic 3 Gold Medals, with unmistakable woody aromas paired with cherry and vanilla notes – and a fresh, white vinegar specialty, with delicately sweet fruit notes and the floral scent of white grapes. Two very versatile and balanced products that enhance any dish.\u003c\/p\u003e\n\u003ch3\u003eAceto Balsamico di Modena IGP 3 Medaglie d'Oro – 250ml\u003c\/h3\u003e\n\u003cp\u003eThe Aceto Balsamico di Modena IGP 3 Medaglie d'Oro is an Aceto Balsamico di Modena with must from late-harvested and dried grapes and wine vinegar aged in barriques, enriched with precious balsamic extracts from the vinegar factory's ancient barrel stock. The Aceto Balsamico di Modena IGP 3 Medaglie d'Oro captivates with the scent of plum compote and red fruits combined with honey and vanilla notes in a full-bodied balsamic vinegar. It goes excellently with homemade pasta, risotto, aged cheese, white meat, roast beef, and roasts; as a finishing touch for ice cream, yogurt, and fruit salad. \u003c\/p\u003e\n\u003ch3\u003eAgrodolce Bianco – 250ml\u003c\/h3\u003e\n\u003cp\u003eThe Agrodolce Bianco is an Aceto Balsamico di Modena made from concentrated white grape must and white wine vinegar, aged in oak and ash wood barrels. Thanks to its low acidity and citrus and fruit notes, this white balsamic vinegar's harmonious, delicately sweet vinegar specialty caresses the palate. It refines steamed and raw vegetables, salads, fish, and fruit salads.\u003c\/p\u003e\n\u003ch4\u003eGiuseppe Giusti – Aceto Balsamico Vinegar\u003c\/h4\u003e\n\u003cp\u003eThe history of the oldest and multi-award-winning balsamic vinegar producer Giusti dates back to the 16th century. For 17 generations now, the traditional methods, recipes, and secrets surrounding Aceto Balsamico vinegar have been passed down. This has led to a unique success story for the Giusti Aceto Balsamico family.\u003c\/p\u003e\n\u003cp\u003eGiuseppe Giusti was one of the first, after centuries of oral tradition, to write down the rules for producing a \"perfect balsamic vinegar.\" The text, written in 1863 for the agricultural exhibition in Modena, names the choice of grapes, the quality of the wooden barrels, and the aging time as the golden basic ingredients for the best balsamic vinegar. The care of the raw materials, the long aging period, and especially the availability of barrels that have been in use in the vinegar factory for centuries are the elements that still make Giusti vinegar so special and valuable today.\u003c\/p\u003e\n\u003cp\u003eThat is why we offer you the Giuseppe Giusti Aceto Balsamico vinegars from the Collezione Storia – the historical assortment. This selection consists of five Aceto Balsamico di Modena vinegars with different recipes and degrees of aging, created by various generations of the family over the years and awarded with a multitude of medals: featuring the first historical Giusti label, designed at the beginning of the 20th century, classified with the family's full pride, the medals from the World Exhibitions of the late 19th century, bottled in the historic Champagnotta bottle shape.\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"2x 250ml","offer_id":56361487663430,"sku":"046GIU1238","price":39.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/giuseppe-giusti-duetto-essig-geschenkset-2x250ml_698fbb5a-5802-4ad7-9720-bef7fec15391.jpg?v=1776146305"},{"product_id":"giuseppe-giusti-condimento-bianco-di-modena-250ml","title":"Condimento Bianco di Modena","description":"\u003ch2\u003eGiuseppe Giusti – Condimento Bianco di Modena\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGiuseppe Giusti Condimento Agrodolce Bianco\u003c\/strong\u003e, La Delizze, is a fine white balsamic vinegar from Italy. It is characterized by a rich aroma and low acidity. The sweet must of white Trebbiano grapes and straw-colored wine vinegar combine through aging in French oak and ash barrels to create a white balsamic vinegar rich in notes of ripe yellow fruits and candied citrus. For us, it is an indispensable white balsamic vinegar for making Hollandaise or Bearnaise sauce.\u003c\/p\u003e\n\u003cp\u003eIt has a density of 1.19.\u003c\/p\u003e\n\u003cp\u003eUse in the kitchen: green and mixed salads, vegetables, fish, sauces and fruit salad\u003c\/p\u003e\n\u003ch3\u003eGiuseppe Giusti – Balsamic Vinegar\u003c\/h3\u003e\n\u003cp\u003eThe history of Giusti, the oldest and multi-award-winning producer of balsamic vinegar, dates back to the 16th century. For 17 generations now, traditional methods, recipes, and secrets surrounding balsamic vinegar have been passed down. This has led to a unique success story for the Giusti family of balsamic vinegar makers.\u003c\/p\u003e\n\u003cp\u003eGiuseppe Giusti was one of the first to put down in writing the rules for producing \"perfect balsamic vinegar\" after centuries of oral tradition. The text, written in 1863 for the agricultural exhibition in Modena, names the choice of grapes, the quality of the wooden barrels, and the aging time as the golden basic ingredients for the best balsamic vinegar. The careful handling of raw materials, the long aging period, and especially the availability of barrels that have been in use in the vinegar manufactory for centuries are the elements that still make Giusti vinegar so special and valuable today.\u003c\/p\u003e\n\u003cp\u003eThat is why we offer you the Giuseppe Giusti Aceto Balsamico vinegars from the Collezione Storia – the historical assortment. This selection consists of five Aceto Balsamico di Modena vinegars with different recipes and degrees of aging, created over the years by different generations of the family and awarded numerous medals: featuring the first historic Giusti label, designed at the beginning of the 20th century, proudly classified with the family's medals from the World Exhibitions of the late 19th century, bottled in the historic Champagnotta bottle shape.\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"250 ml","offer_id":56361581642054,"sku":"046WIL3817","price":12.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/giuseppe-giusti-condimento-bianco-di-modena.jpg?v=1776148849"},{"product_id":"giuseppe-giusti-agrodolce-mit-himbeere-250ml","title":"Raspberry Agrodolce","description":"\u003ch2\u003eGiuseppe Giusti Agrodolce with Raspberry – fruity vinegar specialty from Modena\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGiusti Agrodolce with Raspberry\u003c\/strong\u003e \"al lampone\" is a vinegar specialty made from wine vinegar, concentrated raspberry juice, and concentrated grape juice from the traditional vinegar manufacturer Giuseppe Giusti in Modena. A balanced, versatile dressing that captivates with its sweet, round, intense, and lasting flavor. This sweet-sour vinegar combines centuries of craftsmanship with the fruity freshness of raspberry, offering an unparalleled taste experience for gourmets.\u003c\/p\u003e\n\u003cp\u003eThe Agrodolce with Raspberry combines the traditional sweetness of Agrodolce with the fruity freshness and slight acidity of raspberries. The result is a complex yet harmonious vinegar that refines any dish with its intense aromas. The balance between sweet and sour notes makes this condiment a versatile companion in the kitchen.\u003c\/p\u003e\n\u003ch3\u003eRaspberry vinegar in your kitchen\u003c\/h3\u003e\n\u003cp\u003eGiuseppe Giusti Agrodolce with Raspberry is ideal for a variety of culinary applications. We recommend:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSalads: Give fresh salads a fruity and complex note.\u003c\/li\u003e\n\u003cli\u003eMarinades: Perfect for meat and fish marinades to add a sweet-sour complexity.\u003c\/li\u003e\n\u003cli\u003eDesserts: Ideal for refining fruit salads, cheese platters, and even vanilla ice cream.\u003c\/li\u003e\n\u003cli\u003eSauces: Add an extra depth of flavor and sophistication to sauces and marinades.\u003c\/li\u003e\n\u003cli\u003eCocktails: A fruity ingredient for mixing alcoholic and non-alcoholic drinks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGiuseppe Giusti Vinegar – Tradition and Quality\u003c\/h3\u003e\n\u003cp\u003eGiuseppe Giusti, founded in 1605, is the oldest balsamic vinegar manufacturer in the world and stands for the highest quality and tradition. The balsamic vinegars mature in old wooden barrels, which gives them their unique depth and complexity. The Agrodolce with Raspberry is made from carefully selected ingredients and processed using traditional methods to ensure the highest quality standards. The ingenious composition of fine wine vinegar and fruit sweetness is an innovative idea from one of Italy's most traditional acetaias.\u003c\/p\u003e\n\u003ch3\u003eEnjoy the Condimento Agrodolce al Lampone\u003c\/h3\u003e\n\u003cp\u003eGiuseppe Giusti Agrodolce with Raspberry, Agrodolce al lampone, is fresh, aromatic, and perfect as a distinctive seasoning to enhance the natural flavor of numerous dishes. The sweet-sour raspberry dressing is excellent for gourmet salads with fruits and vegetables, young and aged cow, sheep, or goat cheeses, risotto, desserts, fruit salads, and sweet and sour sauces, giving them an intense note of sweet-sour raspberry.\u003c\/p\u003e\n\u003cp\u003eBring the unmistakable taste of Italy home with the Giuseppe Giusti Agrodolce with Raspberry vinegar specialty. Order this high-quality product in our online shop and enjoy the quality and tradition in every bottle. Let yourself be inspired by the quality from the Giuseppe Giusti manufacturer and discover new taste experiences.\u003c\/p\u003e\n\u003cp\u003eDiscover Giuseppe Giusti Agrodolce with Raspberry – a unique sweet-sour vinegar from Modena. Perfect for salads, marinades, and desserts. Enjoy Giuseppe Giusti Agrodolce with Raspberry – high-quality vinegar specialty from Italy. Discover it here now!\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"250 ml","offer_id":56364137513286,"sku":"046WIL38097","price":11.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/giuseppe-giusti-agrodolce-mit-himbeere_22516892-3a25-4bbf-9730-bbabbb1265a7.jpg?v=1776146197"},{"product_id":"giuseppe-giusti-agrodolce-mit-granatapfel-250ml","title":"Pomegranate Agrodolce","description":"\u003ch2\u003eGiuseppe Giusti Agrodolce with Pomegranate – Fruity Vinegar Specialty from Modena\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGiusti Agrodolce with Pomegranate\u003c\/strong\u003e \"al melograno\" is a vinegar specialty made from wine vinegar, concentrated pomegranate juice, and concentrated grape juice from the renowned vinegar manufacturer Giuseppe Giusti in Modena. A balanced, versatile dressing that captivates with its sweet, round, intense, and lasting taste. This sweet and sour vinegar is the result of centuries of craftsmanship and modern innovation, creating an unparalleled fruity taste experience from Italy.\u003c\/p\u003e\n\u003cp\u003eThe Agrodolce with Pomegranate combines the traditional sweetness of agrodolce with the fruity freshness and slight acidity of pomegranate. The result is a complex yet harmonious vinegar that refines any dish with its intense aromas and velvety texture. The balance between sweet and sour notes makes this condiment a versatile companion in the kitchen.\u003c\/p\u003e\n\u003ch3\u003ePomegranate Vinegar in Your Kitchen\u003c\/h3\u003e\n\u003cp\u003eThe Giuseppe Giusti Agrodolce with Pomegranate is ideal for a variety of culinary applications. We recommend:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSalads: Give fresh salads a special touch with this exceptional vinegar.\u003c\/li\u003e\n\u003cli\u003eMarinades: Perfect for meat and fish marinades to add a sweet and sour complexity.\u003c\/li\u003e\n\u003cli\u003eDesserts: Ideal for refining fruit salads, cheese platters, and even vanilla ice cream.\u003c\/li\u003e\n\u003cli\u003eSauces: Add an extra depth of flavor and sophistication to sauces and dressings.\u003c\/li\u003e\n\u003cli\u003eCocktails: A fruity ingredient for mixing alcoholic and non-alcoholic beverages.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGiuseppe Giusti Vinegar – Tradition and Quality\u003c\/h3\u003e\n\u003cp\u003eGiuseppe Giusti, founded in 1605, is the oldest balsamic vinegar manufacturer in the world and stands for the highest quality and tradition. The vinegars mature in old wooden barrels, which gives them their unique depth and complexity. The Agrodolce with Pomegranate is made from carefully selected ingredients and processed according to traditional methods to ensure the highest quality standards. The ingenious composition of fine wine vinegar and fruit sweetness is an innovative idea from one of Italy's most traditional acetaias.\u003c\/p\u003e\n\u003ch3\u003eEnjoy the Condimento Agrodolce al Melograno\u003c\/h3\u003e\n\u003cp\u003eGiuseppe Giusti Agrodolce with Pomegranate, Agrodolce al melograno, is fresh, aromatic, and perfect as a distinctive seasoning to enhance the natural flavor of numerous dishes. This sweet and sour pomegranate dressing is excellent for gourmet salads with fruits and vegetables, young and aged cow, sheep, or goat cheeses, risotto, desserts, fruit salad, and sweet and sour sauces, giving them an intense note of sweet and tart pomegranate.\u003c\/p\u003e\n\u003cp\u003eBring the unmistakable taste of Italy home with the Giuseppe Giusti Agrodolce with Pomegranate vinegar specialty. Order this high-quality product in our online shop and enjoy the quality and tradition contained in every bottle. Let yourself be inspired by the quality from the Giuseppe Giusti manufactory and discover new taste experiences.\u003c\/p\u003e\n\u003cp\u003eDiscover the Giuseppe Giusti Agrodolce with Pomegranate – a unique sweet and sour vinegar from Modena. Perfect for salads, marinades, and desserts. Enjoy the Giuseppe Giusti Agrodolce with Pomegranate – a high-quality vinegar specialty from Italy. Discover it here now!\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"250 ml","offer_id":56364137742662,"sku":"046WIL38098","price":11.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/giuseppe-giusti-agrodolce-mit-granatapfel_c1e3f7b9-e82e-4615-9921-c7cd6651fee0.jpg?v=1776146206"},{"product_id":"giuseppe-giusti-agrodolce-mit-feige-250ml","title":"Fig agrodolce","description":"\u003ch2\u003eFig Agrodolce – Sweet and Sour News from Giuseppe Giusti\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGiusti Fig Agrodolce\u003c\/strong\u003e is a vinegar specialty made from wine vinegar, concentrated fig juice, and concentrated grape must. A balanced, versatile dressing that captivates with its sweet, round, intense, and lasting flavor.\u003c\/p\u003e\n\u003cp\u003eWith its excellent balance between the acidity of the wine vinegar and the sweetness of the fig and grape juice, this condiment brings a wonderful, fruity-sweet balance to your dishes.\u003c\/p\u003e\n\u003cp\u003eThe composition of fine wine vinegar and fruit sweetness is an innovative idea from one of Italy's most traditional Acetaias.\u003c\/p\u003e\n\u003cp\u003eGiuseppe Giusti Fig Agrodolce, Agrodolce ai Fichi, is fresh, full-bodied, and perfect as a distinctive seasoning to enhance the natural flavors of numerous dishes. The sweet and sour fig dressing is excellent for gourmet salads with fruits and vegetables, young and aged cow, sheep, or goat cheeses, risotto, desserts, fruit salads, and sweet and sour sauces, giving them a delicate fig note.\u003c\/p\u003e\n\u003ch3\u003eGiuseppe Giusti Vinegar – Aceto Balsamico, Condimenti, Agrodolce\u003c\/h3\u003e\n\u003cp\u003eThe history of Giusti, the oldest and most awarded balsamic vinegar producer, dates back to the 16th century. For 17 generations, the traditional methods, recipes, and secrets surrounding Aceto Balsamico vinegar have been passed down. This has led to a unique success story for the Aceto Balsamico family Giusti.\u003c\/p\u003e\n\u003cp\u003eGiuseppe Giusti was one of the first to put into writing, after centuries of oral tradition, the rules for producing a \"perfect balsamic vinegar.\" The text, written in 1863 for the Agricultural Exhibition in Modena, names the choice of grapes, the quality of the wooden barrels, and the aging time as the golden basic ingredients for the best balsamic vinegar. The careful handling of raw materials, the long aging period, and especially the availability of barrels that have been in use in the vinegar factory for centuries are the elements that make Giusti vinegar so special and valuable even today.\u003c\/p\u003e\n\u003cp\u003eThat's why we carry the Giuseppe Giusti Aceto Balsamico vinegars from the Collezione Storia – the historical range. This selection consists of five Aceto Balsamico di Modena vinegars with different recipes and degrees of aging, created over the years by various generations of the family and awarded with a multitude of medals: featuring the first historical Giusti label, designed at the beginning of the 20th century, classified with the family's great pride, the medals from the World Exhibitions of the late 19th century, bottled in the historical Champagnotta bottle shape.\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"250 ml","offer_id":56364164645190,"sku":"046WIL38099","price":11.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/giuseppe-giusti-agrodolce-feige-250ml_46368d76-a265-44a9-a373-cced65cc17a9.jpg?v=1776146305"},{"product_id":"giuseppe-giusti-agrodolce-mit-apfel-250ml","title":"Agrodolce with apple","description":"\u003ch2\u003eAgrodolce with Apple – Sweet and Sour News from Giuseppe Giusti\u003c\/h2\u003e\n\u003cp\u003eThere's something new from \u003cstrong\u003eGiusti\u003c\/strong\u003e: \u003cstrong\u003eAgrodolce with Apple\u003c\/strong\u003e! This vinegar specialty, made from apple cider vinegar and fresh apple juice, is a balanced, versatile dressing. With its excellent balance between the acidity of apple cider vinegar and the sweetness of apple juice, this condiment brings a wonderful, fruity balance to your dishes.\u003c\/p\u003e\n\u003cp\u003eThe composition of fine fruit vinegar and the respective fruit sweetness is an innovative idea from one of Italy's most traditional acetaias.\u003c\/p\u003e\n\u003cp\u003eGiuseppe Giusti Agrodolce with Apple, Agrodolce con Mela, is fresh, full-bodied, and perfect as a distinctive seasoning to enhance the natural flavor of numerous dishes. This sweet and sour apple dressing harmonizes with all kinds of salad creations, raw and cooked vegetables, raw and grilled fish, in marinades, and in sweet and sour sauces, giving them a delicate apple note.\u003c\/p\u003e\n\u003ch3\u003eGiuseppe Giusti Vinegar – Aceto Balsamico, Condimenti, Agrodolce\u003c\/h3\u003e\n\u003cp\u003eThe history of Giusti, the oldest and most awarded balsamic vinegar producer, dates back to the 16th century. For 17 generations, the traditional methods, recipes, and secrets surrounding Aceto Balsamico vinegar have been passed down. This has led to a unique success story for the Giusti Aceto Balsamico family.\u003c\/p\u003e\n\u003cp\u003eGiuseppe Giusti was one of the first to put into writing the rules for producing a \"perfect balsamic vinegar\" after centuries of oral tradition. The text, written in 1863 for the agricultural exhibition in Modena, names the choice of grapes, the quality of the wooden barrels, and the aging time as the golden basic ingredients for the best balsamic vinegar. The care of the raw materials, the long aging period, and especially the availability of barrels that have been in use in the vinegar manufactory for centuries, are the elements that still make Giusti vinegar so special and valuable today.\u003c\/p\u003e\n\u003cp\u003eThat's why we carry the Giuseppe Giusti Aceto Balsamico vinegars from the Collezione Storia – the historical range. This selection consists of five Aceto Balsamico di Modena vinegars with different recipes and aging levels, created over the years by different generations of the family and awarded with a variety of medals: featuring the first historical Giusti label, designed at the beginning of the 20th century, classified with the family's pride, the medals from the late 19th century World's Fairs, bottled in the historical Champagnotta bottle shape.\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"250 ml","offer_id":56364164907334,"sku":"046WIL38096","price":11.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/giuseppe-giusti-agrodolce-apfel-250ml_5c8a1ced-069c-4f57-9700-d2d3ffcd641f.jpg?v=1776146306"},{"product_id":"giuseppe-giusti-2-medaglie-doro-250ml","title":"2 Gold Medals – Balsamic Vinegar of Modena PGI","description":"\u003ch2\u003eGiuseppe Giusti – 2 Medaglia d'Oro – Aceto Balsamico di Modena\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGiuseppe Giusti Aceto Balsamico di Modena\u003c\/strong\u003e \u003cstrong\u003e2 Medaglia d'Oro\u003c\/strong\u003e, Il Classico, is characterized by a rich aroma and an excellent sweet-sour balance, as well as notes of ripe fruits, liquorice, and black pepper. This balsamic vinegar is a highly aromatic product with warm balsamic notes, which makes the taste of your dishes even more delicious due to its intensity. It is the classic from the house of Giusti.\u003c\/p\u003e\n\u003cp\u003eThe Giuseppe Giusti Aceto Balsamico di Modena 2 Medaglia d'Oro consists exclusively of cooked grape must and aged wine vinegar. Il Classico matured in French oak barrels from 1900 with the addition of already aged balsamic vinegar from batteries of these centuries-old barrels and has a density of 1.25.\u003c\/p\u003e\n\u003cp\u003eUse in cooking: vegetables, carpaccio, eggs, fish, seafood and white meat.\u003c\/p\u003e\n\u003ch3\u003eGiuseppe Giusti – Balsamic Vinegar\u003c\/h3\u003e\n\u003cp\u003eThe history of the oldest and most awarded balsamic vinegar producer Giusti dates back to the 16th century. For 17 generations now, the traditional methods, recipes, and secrets surrounding Aceto Balsamico have been passed down. This has led to a unique success story for the Giusti Aceto Balsamico family.\u003c\/p\u003e\n\u003cp\u003eGiuseppe Giusti was one of the first, after centuries of oral tradition, to put into writing the rules for producing a \"perfect balsamic vinegar\". The text, written in 1863 for the agricultural exhibition in Modena, named the choice of grapes, the quality of the wooden barrels, and the aging time as the golden basic ingredients for the best balsamic vinegar. The careful handling of raw materials, the long aging period, and especially the availability of barrels that have been in use in the vinegar factory for centuries are the elements that still make Giusti vinegar so special and valuable today.\u003c\/p\u003e\n\u003cp\u003eTherefore, we offer you the Giuseppe Giusti Aceto Balsamico vinegars from the Collezione Storia – the historical range. This selection consists of five Aceto Balsamico di Modena vinegars with different recipes and degrees of aging, which have been created over the years by the various generations of the family and awarded a multitude of medals: featuring the first historical Giusti label, which was designed at the beginning of the 20th century, classified with the family's full pride, the medals from the world exhibitions of the late 19th century, bottled in the historical Champagnotta bottle shape.\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"250 ml","offer_id":56365237961030,"sku":"046WIL3812","price":13.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/giuseppe-giusti-2-medaglie-oro.jpg?v=1776148846"},{"product_id":"giuseppe-giusti-4-medaglie-doro-250ml","title":"4 Gold Medals – Balsamic Vinegar of Modena PGI","description":"\u003ch2\u003eGiuseppe Giusti – 4 Gold Medals – Balsamic Vinegar of Modena\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGiuseppe Giusti Balsamic Vinegar of Modena\u003c\/strong\u003e \u003cstrong\u003e4 Gold Medals\u003c\/strong\u003e, Quarto Centenario, was first produced for the 400th anniversary of the Acetaia Giuseppe Giusti. It is an extremely full-bodied balsamic vinegar, rich in aromas such as ripe fruits, sweet tobacco notes, roasted coffee, and woody notes resulting from its long aging.\u003c\/p\u003e\n\u003cp\u003eThis Balsamic Vinegar of Modena, with its great density and sweetness, is perfect for seasoning a wide variety of preparations and makes your dishes even more complex with its intensity.\u003c\/p\u003e\n\u003cp\u003eThe Giuseppe Giusti Balsamic Vinegar of Modena 4 Gold Medals consists exclusively of cooked grape must and aged wine vinegar. The Quarto Centenario matured in French oak barrels from 1800-1900. Only a limited quantity is bottled annually in the typical Champagnotta bottles. This balsamic vinegar is wonderfully balanced and has a pleasant density of 1.36.\u003c\/p\u003e\n\u003cp\u003eCulinary uses: Caprese, sauces and dips, aged hard cheese, fruit salad, and dessert.\u003c\/p\u003e\n\u003ch3\u003eGiuseppe Giusti – Balsamic Vinegar\u003c\/h3\u003e\n\u003cp\u003eThe history of Giusti, the oldest and most awarded balsamic vinegar producer, dates back to the 16th century. For 17 generations now, traditional methods, recipes, and secrets surrounding balsamic vinegar have been passed down. This has led to a unique success story for the Giusti balsamic vinegar family.\u003c\/p\u003e\n\u003cp\u003eGiuseppe Giusti was one of the first to put down in writing the rules for making a \"perfect balsamic vinegar,\" after centuries of oral tradition. The text, written in 1863 for the agricultural exhibition in Modena, names the choice of grapes, the quality of the wooden barrels, and the aging time as the golden basic ingredients for the best balsamic vinegar. The care of the raw materials, the long aging time, and especially the availability of barrels that have been in use in the vinegar factory for centuries are the elements that make Giusti vinegar so special and valuable even today.\u003c\/p\u003e\n\u003cp\u003eThat is why we offer you the Giuseppe Giusti Balsamic Vinegars from the Collezione Storia – the historical assortment. This selection consists of five Balsamic Vinegars of Modena with different recipes and degrees of aging, created by various generations of the family over the years and awarded with a multitude of medals: featuring the first historical Giusti label, designed at the beginning of the 20th century, classified with the family's great pride, the medals from the world exhibitions of the late 19th century, bottled in the historic Champagnotta bottle shape.\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"250 ml","offer_id":56365237993798,"sku":"046WIL3814","price":33.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/giuseppe-giusti-4-medaglie-d-oro-250ml-verpackung.jpg?v=1776148847"},{"product_id":"giuseppe-giusti-balsamessig-mit-trueffel-100ml","title":"Balsamic vinegar with truffle","description":"\u003ch2\u003eGiuseppe Giusti – Balsamic Vinegar with Truffle\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGiuseppe Giusti Condimento Tartufo\u003c\/strong\u003e, \u003cstrong\u003eBalsamic Vinegar with Truffle\u003c\/strong\u003e, is based on Aceto Balsamico di Modena 3 Medaglia d'Oro. The condiment is characterized by a rich aroma of the finest truffles, a special mildness, and a pleasant density of 1.32.\u003c\/p\u003e\n\u003cp\u003eDried black truffles are added directly to the vinegar in the barrel, where balsamic and truffle mature together until the two flavors are completely balanced. Excellent for Fassona cheese, omelets, fresh pasta, risotto, cheese fondue, scrambled eggs, and ideal for all dishes that are already suitable for combining with truffles.\u003c\/p\u003e\n\u003cp\u003eThe base, Giuseppe Giusti Aceto Balsamico di Modena 3 Medaglia d'Oro, consists exclusively of cooked grape must from late-harvested grapes that were first allowed to dry in the sun, and aged wine vinegar. The Il Denso matured in French oak barrels from 1900 with the addition of already aged balsamic vinegar from batteries of these centuries-old barrels.\u003c\/p\u003e\n\u003ch3\u003eGiuseppe Giusti – Aceto Balsamico Vinegar\u003c\/h3\u003e\n\u003cp\u003eThe history of the oldest and multi-award-winning balsamic vinegar producer Giusti dates back to the 16th century. For 17 generations now, the traditional methods, recipes, and secrets surrounding Aceto Balsamico vinegar have been passed down. This has created a unique success story for the Giusti Aceto Balsamico family.\u003c\/p\u003e\n\u003cp\u003eGiuseppe Giusti was one of the first to put the rules for producing a \"perfect balsamic vinegar\" in writing after centuries of oral tradition. The text, written in 1863 for the agricultural exhibition in Modena, names the choice of grapes, the quality of the wooden barrels, and the aging time as the golden basic ingredients for the best balsamic vinegar. The careful handling of the raw materials, the long aging period, and especially the availability of barrels that have been in use in the vinegar factory for centuries are the elements that still make Giusti vinegar so special and valuable today.\u003c\/p\u003e\n\u003cp\u003eThat is why we offer you the Giuseppe Giusti Aceto Balsamico vinegars from the Collezione Storia – the historical assortment. This selection consists of five Aceto Balsamico di Modena vinegars with different recipes and degrees of aging, created over the years by various generations of the family and awarded with a variety of medals: featuring the first historical Giusti label, designed at the beginning of the 20th century, classified with all the family's pride, the medals from the world exhibitions of the late 19th century, bottled in the historical Champagnotta bottle shape.\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"100 ml","offer_id":56365238059334,"sku":"046WIL3823","price":12.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/giuseppe-giusti-balsamessig-trueffel.jpg?v=1776148848"},{"product_id":"giuseppe-giusti-1-medaglia-dargento-250ml","title":"1 Silver Medal – Balsamic Vinegar of Modena PGI","description":"\u003ch2\u003eGiuseppe Giusti – 1 Silver Medal – Balsamic Vinegar of Modena\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGiuseppe Giusti Balsamic Vinegar of Modena\u003c\/strong\u003e \u003cstrong\u003e1 Silver Medal\u003c\/strong\u003e, a \"silver medal,\" is characterized by a rich aroma and a good, well-rounded balsamic acidity. This balsamic vinegar is a highly aromatic product with warm balsamic notes, which enhances the flavor of your dishes with its intensity.\u003c\/p\u003e\n\u003cp\u003eThe Giuseppe Giusti Balsamic Vinegar of Modena 1 Silver Medal consists exclusively of cooked grape must and aged wine vinegar. It matured in old French oak barrels (from 1900 onwards) with the addition of already aged balsamic vinegar from batteries of these centuries-old barrels and has a density of 1.18.\u003c\/p\u003e\n\u003cp\u003eCulinary uses: green and mixed salads, vegetables, sauces, and dips.\u003c\/p\u003e\n\u003ch3\u003eGiuseppe Giusti – Balsamic Vinegar\u003c\/h3\u003e\n\u003cp\u003eThe history of Giusti, the oldest and most awarded balsamic vinegar producer, dates back to the 16th century. For 17 generations, traditional methods, recipes, and secrets surrounding balsamic vinegar have been passed down. This has led to a unique success story for the Giusti family of balsamic vinegar makers.\u003c\/p\u003e\n\u003cp\u003eGiuseppe Giusti was one of the first to put into writing the rules for producing a \"perfect balsamic vinegar\" after centuries of oral tradition. The text, written in 1863 for the agricultural exhibition in Modena, identifies the choice of grapes, the quality of the wooden barrels, and the aging time as the golden basic ingredients for the best balsamic vinegar. The care of the raw materials, the long aging period, and especially the availability of barrels that have been in use in the vinegar factory for centuries are the elements that still make Giusti vinegar so special and valuable today.\u003c\/p\u003e\n\u003cp\u003eThat is why we offer you the Giuseppe Giusti Balsamic Vinegars from the Collezione Storia – the historical range. This selection consists of five Balsamic Vinegars of Modena with different recipes and aging levels, created over the years by various generations of the family and awarded numerous medals: featuring the first historical Giusti label, designed at the beginning of the 20th century, classified with the family's pride, the medals from the World Exhibitions of the late 19th century, bottled in the historic Champagnotta bottle shape.\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"250 ml","offer_id":56365238288710,"sku":"046WIL3811","price":10.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/giuseppe-giusti-1-medaglia-argento.jpg?v=1776148851"},{"product_id":"giuseppe-giusti-balsamessig-mit-feige-100ml","title":"Balsamic Vinegar with Fig","description":"\u003ch2\u003eGiuseppe Giusti – Balsamic Vinegar with Fig\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGiuseppe Giusti Condimento Fico\u003c\/strong\u003e, \u003cstrong\u003ebalsamic vinegar with fig\u003c\/strong\u003e, is based on Aceto Balsamico di Modena 3 Medaglia d'Oro. The condiment is characterized by a rich aroma of sweet figs, a special mildness and a pleasant density of 1.32. This balsamic vinegar with fig is the result of macerating fig purée directly in the balsamic vinegar, then decanting and maturing for several months in barrels. Ideal for fresh cheese, cooked ham and shoulders, sliced beef and beef braised in red wine. It tastes good with mixed leaf salads and rocket salad.\u003c\/p\u003e\n\u003cp\u003eThe base, Giuseppe Giusti Aceto Balsamico di Modena 3 Medaglia d'Oro, consists exclusively of cooked grape must from late-harvested grapes that were first allowed to dry in the sun, and aged wine vinegar. The Il Denso matured in French oak barrels from 1900 with the addition of already aged balsamic vinegar from batteries of these centuries-old barrels.\u003c\/p\u003e\n\u003ch3\u003eGiuseppe Giusti – Balsamic Vinegar\u003c\/h3\u003e\n\u003cp\u003eThe history of Giusti, the oldest and most awarded balsamic vinegar producer, dates back to the 16th century. For 17 generations now, the traditional methods, recipes and secrets surrounding Aceto Balsamico Vinegar have been passed down. This has led to a unique success story for the Giusti Aceto Balsamico family.\u003c\/p\u003e\n\u003cp\u003eGiuseppe Giusti was one of the first to put into writing the rules for making a \"perfect balsamic vinegar\" after centuries of oral tradition. The text, written in 1863 for the agricultural exhibition in Modena, names the choice of grapes, the quality of the wooden barrels and the maturation time as the golden basic ingredients for the best balsamic vinegar. The careful handling of the raw materials, the long maturation period and, in particular, the availability of barrels that have been in use in the vinegar factory for centuries, are the elements that still make Giusti vinegar so special and valuable today.\u003c\/p\u003e\n\u003cp\u003eThat is why we offer you the Giuseppe Giusti Aceto Balsamico vinegars from the Collezione Storia – the historical range. This selection consists of five Aceto Balsamico di Modena vinegars with different recipes and degrees of maturation, which have been created over the years by the different generations of the family and awarded a multitude of medals: bearing the first historical Giusti label, which was designed at the beginning of the 20th century, classified with the family's full pride, the medals from the world exhibitions of the late 19th century, bottled in the historical bottle shape of the Champagnotta.\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"100 ml","offer_id":56365238518086,"sku":"046WIL3818","price":11.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/giuseppe-giusti-balsamessig-feige-100ml.jpg?v=1776148851"},{"product_id":"giuseppe-giusti-5-medaglie-doro-250ml","title":"5 Gold Medals – Balsamic Vinegar of Modena PGI","description":"\u003ch2\u003eGiuseppe Giusti – 5 Medaglia d'Oro – Aceto Balsamico di Modena\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGiuseppe Giusti Aceto Balsamico di Modena\u003c\/strong\u003e \u003cstrong\u003e5 Medaglia d'Oro\u003c\/strong\u003e, Banda Rossa, was originally a gift to family members, which Giuseppe proudly presented to showcase the Giusti vinegar production and its special quality.\u003c\/p\u003e\n\u003cp\u003eIt is characterized by an unmistakable complexity and aromatic richness. Among other things, the Banda Rossa shows notes of plums, black cherries and a sweet spice that comes from the old woods in which it has matured. A variety of flavors that lingers long after tasting.\u003c\/p\u003e\n\u003cp\u003eThis Aceto Balsamico di Modena, with its great density and tremendous body, is perfect for seasoning a wide variety of preparations and makes your dishes even more multi-layered with its intensity.\u003c\/p\u003e\n\u003cp\u003eThe Giuseppe Giusti Aceto Balsamico di Modena 5 Medaglia d'Oro consists exclusively of cooked grape must and aged wine vinegar. The Banda Rossa matured in French oak barrels from the years 1700-1800. Only a limited quantity is bottled annually in the typical Champagnotta bottles. This Aceto Balsamico is the pride of the Acetaia; it is wonderfully balanced and has a noticeable density of 1.34.\u003c\/p\u003e\n\u003cp\u003eUse in the kitchen: fresh pasta, risotto, with Chianina beef, aged cheese and ice cream\u003c\/p\u003e\n\u003ch3\u003eGiuseppe Giusti – Balsamic Vinegar\u003c\/h3\u003e\n\u003cp\u003eThe history of the oldest and multi-award-winning balsamic vinegar producer Giusti dates back to the 16th century. For 17 generations, the traditional methods, recipes, and secrets surrounding Aceto Balsamico vinegar have been passed down. This has led to a unique success story for the Giusti Aceto Balsamico family.\u003c\/p\u003e\n\u003cp\u003eGiuseppe Giusti was one of the first to put into writing the rules for making a \"perfect balsamic vinegar\" after centuries of oral tradition. The text, written in 1863 for the agricultural exhibition in Modena, names the choice of grapes, the quality of the wooden barrels, and the aging time as the golden basic ingredients for the best balsamic vinegar. The care of the raw materials, the long aging time, and especially the availability of barrels that have been in use in the vinegar factory for centuries are the elements that still make Giusti vinegar so special and valuable today.\u003c\/p\u003e\n\u003cp\u003eThat is why we offer you the Giuseppe Giusti Aceto Balsamico vinegars from the Collezione Storia – the historical range. This selection consists of five Aceto Balsamico di Modena vinegars with different recipes and degrees of aging, which have been created over the years by various generations of the family and awarded a multitude of medals: featuring the first historical Giusti label, designed at the beginning of the 20th century, classified with the family's great pride, the medals from the World Exhibitions of the late 19th century, bottled in the historic Champagnotta bottle shape.\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"250 ml","offer_id":56365238550854,"sku":"046WIL3815","price":55.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/giuseppe-giusti-5-medaglie-d-oro-250ml-verpackung.jpg?v=1776148852"},{"product_id":"giuseppe-giusti-balsamessig-mit-himbeere-100ml","title":"Raspberry Balsamic Vinegar","description":"\u003ch2\u003eGiuseppe Giusti – Balsamic Vinegar with Raspberry\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGiuseppe Giusti Condimento Lampone\u003c\/strong\u003e, \u003cstrong\u003ebalsamic vinegar with raspberry\u003c\/strong\u003e, is based on the Aceto Balsamico di Modena 3 Medaglia d'Oro. This condiment is characterized by a rich aroma of sweet raspberries, a particular mildness, and a pleasant density of 1.32. This balsamic vinegar with raspberry is the result of macerating raspberry puree directly in the balsamic vinegar, then decanting and maturing for several months in barrels. Ideal for lamb, beef fillets or suckling pig, with cheese, ice cream, and creams.\u003c\/p\u003e\n\u003cp\u003eThe base, the Giuseppe Giusti Aceto Balsamico di Modena 3 Medaglia d'Oro, consists exclusively of cooked grape must from late-harvested grapes that were first allowed to dry in the sun, and aged wine vinegar. The Il Denso matured in French oak barrels from 1900 with the addition of already aged balsamic vinegar from batteries of these centuries-old barrels.\u003c\/p\u003e\n\u003ch3\u003eGiuseppe Giusti – Aceto Balsamico Vinegar\u003c\/h3\u003e\n\u003cp\u003eThe history of the oldest and multi-award-winning balsamic vinegar producer Giusti dates back to the 16th century. For 17 generations now, the traditional methods, recipes, and secrets surrounding Aceto Balsamico Vinegar have been passed down. This has led to a unique success story for the Giusti Aceto Balsamico family.\u003c\/p\u003e\n\u003cp\u003eGiuseppe Giusti was one of the first, after centuries of oral tradition, to put the rules for producing a \"perfect balsamic vinegar\" in writing. The text, written in 1863 for the agricultural exhibition in Modena, names the choice of grapes, the quality of the wooden barrels, and the aging time as the golden basic ingredients for the best balsamic vinegar. The care of the raw materials, the long aging period, and especially the availability of barrels that have been in use in the vinegar factory for centuries, are the elements that still make Giusti vinegar so special and valuable today.\u003c\/p\u003e\n\u003cp\u003eThat's why we carry the Giuseppe Giusti Aceto Balsamico Vinegars from the Collezione Storia – the historical range. This selection consists of five Aceto Balsamico di Modena vinegars with different recipes and aging degrees, created over the years by various generations of the family and awarded a multitude of medals: bearing the first historical Giusti label, designed at the beginning of the 20th century, classified with all the family's pride, the medals from the World Exhibitions of the late 19th century, bottled in the historic Champagnotta bottle shape.\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"100 ml","offer_id":56365238616390,"sku":"046WIL3819","price":11.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/giuseppe-giusti-balsamessig-himbeere.jpg?v=1776148854"},{"product_id":"giuseppe-giusti-3-medaglie-doro-250ml","title":"3 Gold Medals – Balsamic Vinegar of Modena PGI","description":"\u003ch2\u003eGiuseppe Giusti – 3 Gold Medals – Balsamic Vinegar of Modena\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGiuseppe Giusti Balsamic Vinegar of Modena\u003c\/strong\u003e \u003cstrong\u003e3 Gold Medals\u003c\/strong\u003e, Il Denso, is characterized by a rich aroma and an excellent sweet-sour balance. Aromas of cooked plums and red fruits combine with a hint of honey and vanilla in this balsamic vinegar of great density and sweetness, perfect for seasoning a wide variety of dishes and making your meals even more flavorful with its intensity. It is a classic from the House of Giusti and was awarded as the test winner by \"Der Feinschmecker\" magazine in 2009.\u003c\/p\u003e\n\u003cp\u003eThe Giuseppe Giusti Balsamic Vinegar of Modena 3 Gold Medals consists exclusively of cooked grape must from late-harvested grapes that were first allowed to dry in the sun, and aged wine vinegar. The Il Denso matured in French oak barrels from 1900 with the addition of already aged balsamic vinegar from batteries of these centuries-old barrels. Well-balanced overall, with a pleasant density of 1.32.\u003c\/p\u003e\n\u003cp\u003eCulinary uses: fresh or stuffed pasta, grilled meats, soft cheeses, fruit salad, and dessert.\u003c\/p\u003e\n\u003ch3\u003eGiuseppe Giusti – Balsamic Vinegar\u003c\/h3\u003e\n\u003cp\u003eThe history of Giusti, the oldest and multi-award-winning producer of balsamic vinegar, dates back to the 16th century. For 17 generations now, traditional methods, recipes, and secrets surrounding balsamic vinegar have been passed down. This has led to a unique success story for the Giusti family of balsamic vinegar producers.\u003c\/p\u003e\n\u003cp\u003eGiuseppe Giusti was one of the first to document, after centuries of oral tradition, the rules for making a \"perfect balsamic vinegar.\" The text, written in 1863 for the agricultural exhibition in Modena, identifies the choice of grapes, the quality of the wooden barrels, and the aging time as the golden basic ingredients for the best balsamic vinegar. The care of raw materials, the long aging period, and especially the availability of barrels that have been in use in the vinegar factory for centuries are the elements that still make Giusti vinegar so special and valuable today.\u003c\/p\u003e\n\u003cp\u003eThat is why we offer you the Giuseppe Giusti Balsamic Vinegars from the Collezione Storia – the historical range. This selection consists of five Balsamic Vinegars of Modena with different recipes and aging levels, which have been created over the years by different generations of the family and awarded with a variety of medals: featuring the first historical Giusti label, designed at the beginning of the 20th century, classified with the family's pride, the medals from the World Exhibitions of the late 19th century, bottled in the historical Champagnotta bottle shape.\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"250 ml","offer_id":56365238878534,"sku":"046WIL3813","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/giuseppe-giusti-3-medaglie-oro-il-denso.jpg?v=1776148854"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/collections\/guiseppe-giusti-modena-shop.png?v=1775844868","url":"https:\/\/genussland.de\/en\/collections\/giuseppe-giusti-modena.oembed","provider":"genussland","version":"1.0","type":"link"}