{"title":"Hatzel Gingerbread","description":"\u003ch2\u003eHatzel – Elisen Lebkuchen (gingerbread) from the Fichtel Mountains\u003c\/h2\u003e\n\u003cp\u003eThe Hatzel Elisen Lebkuchen are simply the best for us. In 1928, master confectioner Lorenz Hatzel founded a confectionery with an adjoining café in Selb's Ludwigstraße. Even then, he produced extremely tasty Elisen Lebkuchen by hand, using his own recipe. His son, master confectioner Martin Hatzel, took over the business, which he in turn passed on to his sons, master confectioner Christian Hatzel and Michael Hatzel, who passionately run the gingerbread manufactory today.\u003c\/p\u003e\n\u003ch3\u003eHatzel Lebkuchen – Handmade with Tradition\u003c\/h3\u003e\n\u003cp\u003eSince its founding, the Hatzel family has lived and worked in the beautiful Fichtel Mountains, producing handmade Elisen Lebkuchen in the third generation, following Lorenz Hatzel's original recipe on his old hand-spreading machine, which applies the sticky dough with extra almonds and nuts to the wafer.\u003c\/p\u003e\n\u003cp\u003eMasterful confectionery art, pure craftsmanship, and recipes handed down for generations form the basis for baking the delicious Hatzel Elisen Lebkuchen. The traditional tools used in the bakery still include copper kettles, whisks, wooden spoons, rolling pins, dough scrapers, and all the tried and tested tools that have been used for decades.\u003c\/p\u003e","products":[{"product_id":"hatzel-elisen-lebkuchen-konfekt-gemischt","title":"Elisen Gingerbread Bites – assorted","description":"\u003ch2\u003eHatzel Elisen Lebkuchen Confectionery – with two types of chocolate\u003c\/h2\u003e\n\u003cp\u003eHandmade Hatzel \u003cstrong\u003eElisen Lebkuchen Confectionery\u003c\/strong\u003e, 6 pieces with milk chocolate or dark chocolate coating in a gift bag, from the Hatzel Lebkuchen Patisserie in the Fichtel Mountains, baked according to Grandfather Hatzel's recipe. \u003cmeta charset=\"utf-8\"\u003eHere's a little secret: many aromatic hazelnuts and crunchy almonds form the base, finest marzipan and an elaborate mixture of candied citrus peels provide sophistication, and the secret family spice blend rounds off the flavor. \u003c\/p\u003e\n\u003cp\u003eThe Hatzel brothers have packed six small pieces of handmade Elisen Lebkuchen, coated with fine milk chocolate and melt-in-your-mouth dark chocolate couverture, into a gift bag and tied it with a dark red, elegant ribbon, making it the ultimate gingerbread gift. For all who love this little delicacy or want to give it as a gift.\u003c\/p\u003e\n\u003ch3\u003eHatzel Lebkuchen – Handmade with Tradition\u003c\/h3\u003e\n\u003cp\u003eMaster confectioner Lorenz Hatzel founded a confectionery with an adjoining café in Selb's Ludwigstraße in 1928. Even then, he produced extremely tasty Elisen Lebkuchen according to his own recipe, purely by hand. His son, master confectioner Martin Hatzel, took over the business, which he in turn passed on to his sons, master confectioners Christian Hatzel and Michael Hatzel, who now run the Lebkuchen manufactory with great passion.\u003c\/p\u003e\n\u003cp\u003eSince its founding, the Hatzel family has lived and worked in the beautiful Fichtel Mountains and, in the third generation, produces handmade Elisen Lebkuchen according to Lorenz Hatzel's original recipe on his old hand-spreading machine, which applies the sticky dough with extra many almonds and nuts to the wafer.\u003c\/p\u003e\n\u003cp\u003eMasterful confectionery art, pure craftsmanship, and recipes passed down through generations form the basis for baking the delicious Hatzel Elisen Lebkuchen. The traditional tools used in the bakery still include copper kettles, whisks, wooden spoons, rolling pins, dough scrapers, and all the tried and tested tools from decades ago.\u003c\/p\u003e","brand":"Hatzel Lebkuchen","offers":[{"title":"100 g","offer_id":56364346048838,"sku":"031HAT0007","price":6.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/hatzel-elisen-lebkuchen-konfekt_441225f0-2929-4304-ba58-c8ba27f3eab4.jpg?v=1776147012"},{"product_id":"hatzel-elisen-lebkuchen-zuckerglasur-6-stueck","title":"Elisen Gingerbread with Sugar Glaze – 6 pieces","description":"\u003ch2\u003eElisen Lebkuchen with Sugar Glaze – 6 pcs. in Hatzel Gift Bag\u003c\/h2\u003e\n\u003cp\u003eHandmade \u003cstrong\u003eHatzel Elisen Lebkuchen Sugar Glaze\u003c\/strong\u003e, 6 pieces in a gift bag, from the Hatzel Lebkuchen confectionery in the Fichtel Mountains, are baked according to Grandfather Hatzel's recipe. \u003cmeta charset=\"utf-8\"\u003eWe'll let you in on a secret: many aromatic hazelnuts and crunchy almonds form the base, the finest marzipan and a sophisticated mixture of candied citrus peels provide refinement, and the secret family spice blend rounds off the taste.\u003c\/p\u003e\n\u003cp\u003eThe Hatzel brothers have packed six handmade Elisen Lebkuchen, covered with a delicate sugar glaze and decorated with almonds, into the gift bag and tied them with a dark red, elegant ribbon, making them the ultimate Lebkuchen gift. For all those who prefer Lebkuchen without chocolate or want to give them as a gift.\u003c\/p\u003e\n\u003ch3\u003eHatzel Lebkuchen – Handcraft with Tradition\u003c\/h3\u003e\n\u003cp\u003eMaster confectioner Lorenz Hatzel founded a confectionery with an attached café in 1928 in Selb on Ludwigstrasse. Even then, he produced extremely tasty Elisen Lebkuchen purely by hand according to his own recipe. His son, master confectioner Martin Hatzel, took over the business, which he in turn handed down to his sons, master confectioners Christian Hatzel and Michael Hatzel, who now run the Lebkuchen manufactory with great passion.\u003c\/p\u003e\n\u003cp\u003eSince its founding days, the Hatzel family has lived and worked in the beautiful Fichtel Mountains and, in their artisan bakery, they produce handmade Elisen Lebkuchen, now in the third generation, according to Lorenz Hatzel's original recipe, using his old hand-spreading machine, with which the sticky dough with extra many almonds and nuts is applied to the wafer.\u003c\/p\u003e\n\u003cp\u003eMasterful confectionery art, pure handcraft, and recipes handed down for generations form the basis for baking the tasty Hatzel Elisen Lebkuchen. The traditional tools used in the bakery still include copper kettles, whisks, wooden spoons, rolling pins, dough scrapers, and all the others that have proven their worth for decades.\u003c\/p\u003e","brand":"Hatzel Lebkuchen","offers":[{"title":"350 g","offer_id":56364347523398,"sku":"031HAT0006","price":17.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/hatzel-elisen-lebkuchen-zuckerglasur_186ce87c-9778-476a-8f6a-0a9a9692319c.jpg?v=1776147013"},{"product_id":"hatzel-elisen-lebkuchen-zartbitter-6-stueck","title":"Dark Chocolate Glazed Nuremberg Elisen Gingerbread – 6 Pieces","description":"\u003ch2\u003eHatzel Elisen Lebkuchen Zartbitter – 6 pieces in a gift bag\u003c\/h2\u003e\n\u003cp\u003eHandmade \u003cstrong\u003eHatzel\u003c\/strong\u003e \u003cstrong\u003eElisen Lebkuchen Zartbitter\u003c\/strong\u003e, 6 pieces in a gift bag, from the Hatzel Lebkuchen confectionery in the Fichtel Mountains are baked according to Grandpa Hatzel's recipe. Let's just say this much: many aromatic hazelnuts and crunchy almonds form the base, the finest marzipan and a sophisticated mix of candied citrus peels provide refinement, and the secret family spice blend rounds off the taste. \u003c\/p\u003e\n\u003cp\u003eThe Hatzel brothers have packed six handmade Elisen Lebkuchen covered with melt-in-your-mouth dark chocolate couverture into a gift bag for you and tied them with a dark red, elegant ribbon to make them the ultimate in Lebkuchen gifting. For everyone who loves dark chocolate or wants to give it as a gift.\u003c\/p\u003e\n\u003ch3\u003eHatzel Lebkuchen – Handmade with Tradition\u003c\/h3\u003e\n\u003cp\u003eMaster confectioner Lorenz Hatzel founded a confectionery with an adjoining café in Selb, Ludwigstraße in 1928. Even then, he produced extremely tasty Elisen Lebkuchen according to his own recipe, entirely by hand. His son, master confectioner Martin Hatzel, took over the business, which he in turn passed on to his sons, master confectioners Christian Hatzel and Michael Hatzel, who now run the Lebkuchen manufactory with great passion.\u003c\/p\u003e\n\u003cp\u003eSince its founding days, the Hatzel family has lived and worked in the beautiful Fichtel Mountains and, now in its third generation, produces the handmade Elisen Lebkuchen according to Lorenz Hatzel's original recipe on his old hand-spreading machine, which is used to apply the sticky dough with extra many almonds and nuts to the wafer.\u003c\/p\u003e\n\u003cp\u003eMasterful confectionery art, pure craftsmanship, and recipes passed down through generations form the basis for baking the tasty Hatzel Elisen Lebkuchen. The traditional tools used in the bakery still include copper kettles, whisks, wooden spoons, rolling pins, dough scrapers, and all the others that have proven their worth for decades.\u003c\/p\u003e","brand":"Hatzel Lebkuchen","offers":[{"title":"350 g","offer_id":56364347588934,"sku":"031HAT0005","price":17.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/hatzel-elisen-lebkuchen-zartbitter_ffa7f709-51ea-4e0e-9c7e-9d4807888ae5.jpg?v=1776147014"},{"product_id":"hatzel-elisen-lebkuchen-gemischt-6-stueck","title":"Elisen Gingerbread mixed - 6 pieces","description":"\u003ch2\u003eHatzel – Assorted Elisen Gingerbread – 6 Pieces in a Gift Bag\u003c\/h2\u003e\n\u003cp\u003eHandmade \u003cstrong\u003eHatzel Assorted Elisen Gingerbread\u003c\/strong\u003e, 6 pieces in a gift bag, from the Hatzel Gingerbread Confectionery in the Fichtel Mountains are baked according to Grandfather Hatzel's recipe. \u003cmeta charset=\"utf-8\"\u003eA little secret: many aromatic hazelnuts and crunchy almonds form the base, the finest marzipan and a sophisticated mixture of candied citrus peels provide refinement, and the secret family spice blend rounds off the taste.\u003c\/p\u003e\n\u003cp\u003eThe Hatzel brothers have packed two handmade Elisen gingerbreads each, one with a delicate sugar glaze and almonds, one coated in melt-in-your-mouth dark chocolate couverture, and one in the best milk chocolate, into the gift bag and tied them with a dark red, elegant ribbon, making them the ultimate gingerbread gift. For all who love variety or want to give it as a gift.\u003c\/p\u003e\n\u003ch3\u003eHatzel Gingerbread – Handmade with Tradition\u003c\/h3\u003e\n\u003cp\u003eMaster confectioner Lorenz Hatzel founded a confectionery with an attached café in Selb's Ludwigstraße in 1928. Even then, he produced extremely tasty Elisen gingerbread by hand, using his own recipe and the best ingredients. His son, master confectioner Martin Hatzel, took over the business, which he in turn passed on to his sons, master confectioner Christian Hatzel and Michael Hatzel, who passionately manage the gingerbread manufactory today.\u003c\/p\u003e\n\u003cp\u003eSince its founding days, the Hatzel family has lived and worked in the beautiful Fichtel Mountains, producing handmade Elisen gingerbread, now in its third generation, according to Lorenz Hatzel's original recipe on his old hand-spreading machine, which applies the sticky dough with extra many almonds and nuts to the wafer.\u003c\/p\u003e\n\u003cp\u003eMasterful confectionery art, pure craftsmanship, and recipes passed down through generations form the basis for baking the delicious Hatzel Elisen gingerbread. Traditional tools used in the bakery still include copper kettles, whisks, wooden spoons, rolling pins, dough scrapers, and all the tools that have proven their worth for decades.\u003c\/p\u003e","brand":"Hatzel Lebkuchen","offers":[{"title":"350 g","offer_id":56364550488390,"sku":"031HAT0001","price":17.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/hatzel-lebkuchen-6er-beutel_7ac097cf-2ddb-4e39-a9c0-e13ce40e0f33.jpg?v=1776147762"},{"product_id":"hatzel-elisen-lebkuchen-gemischt-3-stueck","title":"Elisen Gingerbread mixed – 3 pieces","description":"\u003ch2\u003eHatzel – Assorted Elisen Lebkuchen – 3 pieces in a gift bag\u003c\/h2\u003e\n\u003cp\u003eHandmade \u003cstrong\u003eHatzel\u003c\/strong\u003e \u003cstrong\u003eassorted Elisen Lebkuchen\u003c\/strong\u003e, 3 pieces in a gift bag, from the Hatzel Lebkuchen confectionery in the Fichtelgebirge region, are baked according to Grandpa Hatzel's recipe. \u003cmeta charset=\"utf-8\"\u003eWe can reveal this much: many aromatic hazelnuts and crunchy almonds form the base, the finest marzipan and a sophisticated mixture of candied citrus peels provide refinement, and the secret family spice blend rounds off the flavor. Simply delicious!\u003c\/p\u003e\n\u003cp\u003eThe Hatzel brothers have packed one handmade Elisen-Lebkuchen each with delicate sugar glaze and almonds, one with melt-in-your-mouth dark chocolate couverture, and one with the best milk chocolate coating into the gift bag and tied them with a dark red, elegant ribbon, making them the ultimate Lebkuchen gift. For all who love variety or want to give it as a gift.\u003c\/p\u003e\n\u003ch3\u003eHatzel Lebkuchen – Handmade with Tradition\u003c\/h3\u003e\n\u003cp\u003eMaster confectioner Lorenz Hatzel founded a confectionery with an attached café in Ludwigstraße, Selb, in 1928. Even at that time, he produced extremely tasty Elisen-Lebkuchen according to his own recipe, entirely by hand. His son, master confectioner Martin Hatzel, took over the business, which he in turn passed on to his sons, master confectioners Christian Hatzel and Michael Hatzel, who passionately run the Lebkuchen manufactory today.\u003c\/p\u003e\n\u003cp\u003eSince its founding days, the Hatzel family has lived and worked in the beautiful Fichtelgebirge region, producing handmade Elisen-Lebkuchen, now in the third generation, according to Lorenz Hatzel's original recipe on his old hand-spreading machine, with which the sticky dough with extra many almonds and nuts is applied to the wafer.\u003c\/p\u003e\n\u003cp\u003eMasterful confectionery art, pure craftsmanship, and recipes passed down through generations form the basis for baking the delicious Hatzel Elisen-Lebkuchen. Among the traditionally used tools in the bakery are still copper kettles, whisks, wooden spoons, rolling pins, dough scrapers, and all those tried and tested for decades.\u003c\/p\u003e","brand":"Hatzel Lebkuchen","offers":[{"title":"6.2 oz","offer_id":56365266436422,"sku":"031HAT0004","price":8.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/hatzel-lebkuchen-3er-beutel.jpg?v=1776148907"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/collections\/hatzel-lebkuchen.jpg?v=1775844884","url":"https:\/\/genussland.de\/en\/collections\/hatzel-lebkuchen.oembed","provider":"genussland","version":"1.0","type":"link"}