{"title":"Autumn","description":"\u003cp\u003eThe earthy aroma of truffles over fresh pasta. A jar of golden honey, tasting of the last summer blossoms. The first bowl of risotto of the season, with porcini mushrooms and a drizzle of olive oil. Autumn is the season of harvest – and culinary delights become warmer, deeper, more intense.\u003c\/p\u003e\n\n\u003ch2\u003eTruffles and Mushrooms\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eTartufLanghe\u003c\/strong\u003e from Piedmont offers white and black truffles in oil, salt, pasta, and carpaccio. Plus porcini mushrooms and mushroom risotto for evenings when autumn peeks through the window.\u003c\/p\u003e\n\n\u003ch2\u003eHoney and Pasta\u003c\/h2\u003e\n\n\u003cp\u003eThe last harvests of the year yield the most full-bodied honey: \u003cstrong\u003eNeber Honey\u003c\/strong\u003e with forest honey and chestnut. Paired with the flavored pastas from \u003cstrong\u003ePasta Morelli\u003c\/strong\u003e – porcini, truffle, saffron.\u003c\/p\u003e\n\n\u003cblockquote\u003eAutumn is the season when the kitchen once again becomes the warmest room in the house.\u003c\/blockquote\u003e\n\n\u003ch2\u003eSalami and Sausage\u003c\/h2\u003e\n\n\u003cp\u003eAir-dried salami from \u003cstrong\u003eMacelleria Falorni\u003c\/strong\u003e from Chianti – perfect for a snack after an autumn walk.\u003c\/p\u003e\n\n\u003cp\u003eHere you will find autumnal delicacies, truffles, mushrooms, honey, and pasta – perfect for the golden season.\u003c\/p\u003e","products":[{"product_id":"glow-glow-rays-of-red-2024","title":"Rays of Red 2024","description":"\u003ch2\u003eGlow Glow \"Rays of Red\" 2024 – Luminous Red Wine with Lightness\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGlow Glow Rays of Red 2024\u003c\/strong\u003e is a red wine that plays with conventions while remaining wonderfully approachable. Juicy, fresh, and full of energy, it shows how modern red wine can be today: light-footed, lively, and yet aromatic. A wine that doesn't weigh you down but brings joy – uncomplicated, honest, and with great drinkability.\u003c\/p\u003e\n\u003ch2\u003eWhat distinguishes the Rays of Red - Nahegauer Landwein:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eVintage 2024: Young, fresh, and full of excitement.\u003c\/li\u003e\n\u003cli\u003eStyle: Light, fruit-driven, and animating – a delight even when lightly chilled.\u003c\/li\u003e\n\u003cli\u003ePhilosophy: Unpretentious, minimally vinified, and entirely focused on drinking pleasure.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eScent \u0026amp; Taste\u003c\/h3\u003e\n\u003cp\u003eGlow Glow Rays of Red 2024 – juicy, fresh red wine with great drinkability. Fruit-driven, light, and perfect even when lightly chilled. Red berries like cherry, raspberry, and currant appear on the nose, accompanied by a fine herbal note and a hint of pepper. On the palate, the wine is juicy and clear, with fresh acidity, low tannin, and a fruity, almost floating mouthfeel. The finish is lively, dry, and immediately invites the next sip.\u003c\/p\u003e\n\u003ch3\u003eA Red Wine for Many Moments\u003c\/h3\u003e\n\u003cp\u003eRays of Red is the perfect companion for relaxed evenings, social gatherings, or uncomplicated cuisine. It pairs excellently with pasta, pizza, vegetable dishes, grilled chicken, or simply enjoyed solo in a glass. Especially nice: served lightly chilled, it unfolds its freshness and lightness even more intensely.\u003c\/p\u003e\n\u003ch3\u003eGlow Glow – Wine with a Stance\u003c\/h3\u003e\n\u003cp\u003eGlow Glow represents a new generation of German winemakers: creative, uncompromising, and with a clear focus on natural wine. The project was launched by Pauline and Carl Baumberger and has quickly established itself in the international natural wine scene. Their aim is to produce wines that show their origin, are lively, and simply bring joy – without frills, but with a lot of character.\u003c\/p\u003e\n\u003cp\u003eGlow Glow works according to the principle of as little intervention as possible: hand-picking, spontaneous fermentation, no use of cultivated yeasts, and a deliberate avoidance of fining and filtration. Sulphur is used minimally, if at all.\u003c\/p\u003e\n\u003cp\u003eGlow Glow stands for wines with personality and a clear focus on naturalness and enjoyment of drinking. Rays of Red 2024 perfectly embodies this idea: not a heavy red wine, but a luminous, modern representative that makes you crave the next sip – and the next evening with friends.\u003c\/p\u003e\n\u003cp\u003eDiscover Glow Glow: Rays of Red 2024 – a modern, light red wine, an organic natural wine from the Nahe, which convinces with red fruit, freshness, and uncomplicated drinking pleasure.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Glow Glow","offers":[{"title":"750 ml","offer_id":56361256649030,"sku":"007GLO00001","price":16.9,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":56578672132422,"sku":"007GLO00001_6","price":98.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/glow-glow-rays-of-red-2024_54078bd7-547a-4a50-9c23-0d4cd47e6a84.jpg?v=1776141872"},{"product_id":"edelkastanienhonig","title":"Chestnut honey","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\"\u003eOrganic Sweet Chestnut Honey – Intense, Regional Nectar Honey\u003cbr\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThis high-quality \u003cstrong\u003eorganic sweet chestnut honey\u003c\/strong\u003e from \u003cstrong\u003eBio-Imkerei Neber\u003c\/strong\u003e originates from the Styrian Wine Region and Southern Burgenland, and is one of Austria's most aromatic and popular honey varieties. Its taste is strong and characterized by a deep spiciness; in the aftertaste, it shows a characteristic bitterness that is particularly valued by honey connoisseurs. As a rare nectar honey, it offers an intense aroma for gourmets. Choose the aromatic, natural honey from chestnut blossoms in a 250g or 500g jar!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003eSweet Chestnut Honey – Honey from a Special Blossom\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe sweet chestnut (Castanea sativa) blooms relatively late, only in June after leaf development, and only reaches full flowering capacity at the age of 20–30 years. With long, catkin-like inflorescences, it attracts bees and relies on cross-pollination. The flowering period is short (June–July), so the precious nectar is collected only during this narrow window before the tree fruit, the maroni, ripens.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"font-size: medium;\"\u003eHoney from Austria – 100% Natural\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe apiary's goal is to produce single-varietal, ripe nectar honeys from Austrian regions. Only carefully matured honey is shelf-stable and remains stable with proper storage. Each honey differs in taste, color, and flow properties – a true reflection of the landscape where the bees collect nectar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe organic apiary refines honeys with regional ingredients and offers a variety of sorts such as acacia, sunflower, dandelion, forest, or linden blossom honey, as well as refined specialties with vanilla, gold leaf, chopped pumpkin seeds, wild berries, or cornelian cherries. Attention is paid to the best regional ingredients; honey production is organic certified (Organic Control Body AT-BIO-301 – Austrian Agriculture).\u003c\/span\u003e\u003c\/p\u003e","brand":"Neber Honig","offers":[{"title":"250 g","offer_id":56361272738118,"sku":"033NEB0005","price":7.9,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56361272770886,"sku":"033NEB0016","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/neber-honig-edelkastanienhonig_4c11a6a6-9975-4de2-8250-f808f8f7a8fa.jpg?v=1776142031"},{"product_id":"akazienhonig","title":"Acacia honey","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\"\u003eOrganic Acacia Honey – from the Neber Organic Apiary in Styria\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThis \u003cstrong\u003eorganic acacia honey\u003c\/strong\u003e from the Neber organic apiary is one of the most popular honey varieties: very light, clear, and with a delicate aroma. It comes from the black locust tree (Robinia pseudoacacia) and contains the essential oil acacia, which gives the blossom honey its floral, characteristic scent and fine, mild taste. Due to its high fructose content, acacia honey crystallizes exceptionally slowly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eIf Neber Organic Acacia Honey is your favorite, choose between a 250g and 500g jar.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003eBeekeeping Philosophy and Origin\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: larger;\"\u003eThe honey is produced by an experienced beekeeper in Styria. With solid training and years of practice, he practices beekeeping close to nature and has been gently processing the harvest in his own honey-GENUSS-cellar since 2007. For the acacia flow, the beehives are moved to the Weinviertel at the start of the acacia bloom so that the bees can collect high-quality nectar. Enjoy Neber Acacia Honey, a mild blossom honey for bread, baking, and fine dishes every day.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"font-size: larger;\"\u003e100% natural – single-variety honey\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe ultimate goal is to produce high-quality, single-variety honeys (Trachtenhonige). Only mature honey is shelf-stable and will not ferment if stored correctly. Each honey reflects the taste, color, and flow properties of its respective region and is matured and refined with great care.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eIn addition to acacia honey, the organic apiary offers many other single-variety and refined honey variations – e.g., with Bourbon vanilla, gold leaf, pumpkin seeds, or regional fruits. Quality and regionality are paramount in all products. Production and processing are organic certified.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eOrganic control body AT-BIO-301 – Austrian Agriculture\u003c\/span\u003e\u003c\/p\u003e","brand":"Neber Honig","offers":[{"title":"250 g","offer_id":56361273098566,"sku":"033NEB0003","price":7.9,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56361273131334,"sku":"033NEB0015","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/neber-akazienhonig_6989b51a-7e58-476c-8724-7b241b5e2f9b.jpg?v=1776142033"},{"product_id":"kellerei-kurtatsch-soma-merlot-cabernet-2022","title":"SOMA Merlot Cabernet – 2022","description":"\u003ch2\u003eKellerei Kurtatsch Soma 2022: Powerful Elegance from Merlot and Cabernet\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKellerei Kurtatsch\u003c\/strong\u003e \u003cstrong\u003eSoma Merlot Cabernet 2022\u003c\/strong\u003e is a masterful Cuvée from South Tyrol, combining the best of Merlot, Cabernet Franc, and Cabernet Sauvignon. This composition presents itself in a deep garnet red and seduces with a multifaceted bouquet of ripe cherries, juicy plums, and blackcurrants, underpinned by subtle notes of tobacco and dark chocolate. On the palate, the wine unleashes its full power: the harmonious balance between fruity aromas and spicy nuances is accompanied by ripe tannins and a lively acidity, culminating in a long-lasting, elegant finish.\u003c\/p\u003e\n\u003ch2\u003eThree compelling advantages of the SOMA 2022 Red Wine Cuvée:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eComplex Aromatics: The combination of ripe fruits and spicy undertones provides a multi-layered taste experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHarmonious Structure: Well-integrated tannins and balanced acidity give the wine elegance and depth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVersatile Food Pairing: Excellent with hearty meat dishes, game, and aged cheese.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUnique Terroir for Characterful Wines\u003c\/h3\u003e\n\u003cp\u003eThe grapes for the Soma come from the warm, sandy-loamy soils of Kurtatsch's lower vineyards. These locations offer ideal conditions for the Merlot, Cabernet Franc, and Cabernet Sauvignon grape varieties, which have been cultivated here since the early 20th century. The Mediterranean microclimate, with its pronounced temperature differences between day and night, promotes the development of complex aromas and gives the wine its characteristic finesse.\u003c\/p\u003e\n\u003ch3\u003eCareful Vinification for Highest Quality\u003c\/h3\u003e\n\u003cp\u003eThe carefully hand-picked grapes are temperature-controlled fermented in rotary tanks. Subsequently, the wine matures for 12 months in French barriques, followed by further aging in large oak barrels. This gentle process allows the fruity and spicy aromas to combine optimally and to develop a harmonious tannin structure.\u003c\/p\u003e\n\u003ch3\u003ePerfect Companion for Special Occasions\u003c\/h3\u003e\n\u003cp\u003eThe Kellerei Kurtatsch Soma Merlot Cabernet 2022 is a versatile food companion. This red wine pairs excellently with dishes such as beef fillet, wild boar ragout, or lamb chops. It also fully develops its potential with aged hard cheese, providing an unforgettable taste experience.\u003c\/p\u003e\n\u003cp\u003ePowerful Cuvée with Elegant Structure\u003c\/p\u003e\n\u003cp\u003eThe Kellerei Kurtatsch Soma Merlot Cabernet 2022 from South Tyrol impresses with its complex aromatics, harmonious tannin structure, and long-lasting finish.\u003c\/p\u003e\n\u003cp\u003eDiscover the Kellerei Kurtatsch Soma 2022 – a powerful Cuvée of Merlot and Cabernet – with complex fruit aromas, elegant structure, and a long finish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Italy\u003c\/li\u003e\n\u003cli\u003eGrowing Region South Tyrol - Alto Adige DOC\u003c\/li\u003e\n\u003cli\u003eGrape Varieties Merlot 60%, Cabernet Franc 30%, Cabernet Sauvignon 10%\u003c\/li\u003e\n\u003cli\u003e14.0% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e5.2 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.2 g\/l Residual Sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFrom Harvest to Bottle\u003c\/h4\u003e\n\u003cp\u003eThis South Tyrolean red wine is the result of careful harvesting and masterful winemaking. At Kellerei Kurtatsch, particular importance is placed on environmentally friendly wine production that preserves the authentic taste of the terroir. The Cabernet and Merlot vines for this red wine from the Terroir line grow on red sandy-loamy soils with dolomite, clay minerals, and oxides in hilly locations between 220-250m above sea level. The grapes from small parcels with reduced yields (50hl\/ha) are hand-picked at optimal ripeness and quickly brought in small boxes to the newly built, impressive winery in Kurtatsch. There, they are destemmed according to the specifications of winemaker Erwin Carli and gently pressed after temperature-controlled mash fermentation in rotary tanks. The wine is then aged for 12 months in barrique barrels and then in large wooden barrels.\u003c\/p\u003e\n\u003cp\u003eKellerei Kurtatsch cultivates a deep connection to nature and its homeland South Tyrol. This attitude is expressed in sustainable wine production, which aims for minimal environmental impact while emphasizing the uniqueness of the terroir. The cooperative is known for its exceptional wines, which are characterized by their elegance and complexity. The Kellerei Kurtatsch SOMA Südtirol DOC 2022 is no exception. This wine is a testament to the winery's commitment to quality and excellence.\u003c\/p\u003e\n\u003ch5\u003eWhy Kellerei Kurtatsch?\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003ePioneer of wine production in South Tyrol since 1900\u003c\/li\u003e\n\u003cli\u003eFocus on sustainable, environmentally conscious wine production\u003c\/li\u003e\n\u003cli\u003eProducer of unique, terroir-driven wines\u003c\/li\u003e\n\u003cli\u003eMaster in red wine production\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cantina Kurtatsch","offers":[{"title":"750 ml","offer_id":56361391849798,"sku":"001KUR0019","price":27.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/kurtatsch-soma-merlot-cabernet-2022_36308361-f347-4321-9740-e7917f10795c.jpg?v=1776144177"},{"product_id":"kellerei-kurtatsch-frauenhuegel-lagrein-riserva-2022","title":"Frauenhügel Lagrein Riserva – 2022","description":"\u003ch2\u003eKellerei Kurtatsch Frauenhügel Lagrein Riserva 2022: Powerful Pleasure from South Tyrol\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eKellerei Kurtatsch\u003c\/strong\u003e \u003cstrong\u003eFrauenhügel Lagrein Riserva 2022\u003c\/strong\u003e is an impressive red wine from South Tyrol, made from the indigenous Lagrein grape variety. This grape, genetically related to Syrah, is one of the oldest in South Tyrol and thrives in the warm, low-lying vineyards of the south. The Frauenhügel presents a seductive bouquet of wild berries, elderberries, black cherries, and cocoa beans. On the palate, it convinces with balsamic tannins, refined by 12 months of aging in barriques and large oak barrels. Roasted aromas and a lively acidity are harmoniously combined with the powerful, fruity body. The clayey soil gives the wine its typical spice and an individual earthy note.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeductive aroma profile: Intense notes of wild berries, black cherries, and cocoa beans ensure a complex taste experience.\u003c\/li\u003e\n\u003cli\u003eHarmonious aging: 12 months of storage in barriques and large oak barrels give the wine balsamic tannins and elegant roasted aromas.\u003c\/li\u003e\n\u003cli\u003eTerroir-driven character: The clayey soil of Frauenhügel brings forth a spicy and earthy note that makes the wine unmistakable.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUnique Terroir of Frauenhügel\u003c\/h3\u003e\n\u003cp\u003eThe Frauenhügel vineyards are located at an altitude of 300 to 350 meters above sea level and are oriented southeast. This warm microclimate with large temperature differences between day and night favors the ripening of the Lagrein grapes and contributes to the development of complex aromas.\u003c\/p\u003e\n\u003ch3\u003eCareful Vinification for Highest Quality\u003c\/h3\u003e\n\u003cp\u003eThe grapes are fermented at controlled temperature in rotary tanks and then aged for 12 months in barriques and large oak barrels. This process allows the fruitiness of the wine to be preserved while developing a harmonious tannin structure.\u003c\/p\u003e\n\u003ch3\u003ePerfect Companion for Hearty Dishes\u003c\/h3\u003e\n\u003cp\u003eThe Kellerei Kurtatsch Frauenhügel Lagrein Riserva 2022 pairs excellently with hearty meat dishes such as roast beef, game, or lamb. It is also an ideal companion to aged cheese, accentuating the wine's aromatic diversity.\u003c\/p\u003e\n\u003cp\u003eThe Kellerei Kurtatsch Frauenhügel Lagrein Riserva 2022 – a powerful red wine that captivates with its intense fruit notes, harmonious tannin structure, and spicy elegance.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Italy\u003c\/li\u003e\n\u003cli\u003eGrowing region South Tyrol - Alto Adige DOC\u003c\/li\u003e\n\u003cli\u003eGrape variety Lagrein\u003c\/li\u003e\n\u003cli\u003e14.0% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e5.2 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.6 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe Journey of Lagrein: From Harvest to Bottle\u003c\/h4\u003e\n\u003cp\u003eThis Lagrein is the result of careful harvesting and masterful winemaking. At Kellerei Kurtatsch, special emphasis is placed on environmentally friendly winemaking that preserves the authentic taste of the terroir. The Lagrein vines for this red wine from the Terroir line stand on clayey, sandy gravel soils in the first hillside locations between 300-350 m above sea level. The grapes from small-parcel vineyards with controlled yields are harvested by hand at the optimal ripeness and quickly brought in small boxes to the newly built, impressive winery in Kurtatsch. There, according to the specifications of winemaker Erwin Carli, they were destemmed and gently pressed after temperature-controlled mash fermentation in a rotary tank. The aging in barrique and large wooden barrels took place for 12 months. During the aging in large wooden barrels on the fine lees, the Lagrein underwent malolactic fermentation.\u003c\/p\u003e\n\u003cp\u003eKellerei Kurtatsch cultivates a deep connection to nature and its South Tyrolean homeland. This attitude is expressed in sustainable wine production, which aims for minimal environmental impact while emphasizing the uniqueness of the terroir. The cooperative is known for its exceptional wines, which are characterized by their elegance and complexity. The Kellerei Kurtatsch Frauenhügel Lagrein Riserva Südtirol DOC 2022 is no exception. This wine is a testament to the winery's commitment to quality and excellence.\u003c\/p\u003e\n\u003ch5\u003eWhy Kellerei Kurtatsch?\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003ePioneer of wine production in South Tyrol since 1900\u003c\/li\u003e\n\u003cli\u003eFocus on sustainable, environmentally conscious wine production\u003c\/li\u003e\n\u003cli\u003eProducer of unique, terroir-driven wines\u003c\/li\u003e\n\u003cli\u003eMaster in red wine production\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cantina Kurtatsch","offers":[{"title":"750 ml","offer_id":56361391882566,"sku":"001KUR0017","price":27.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/kurtatsch-frauenhuegel-lagrein-riserva-2022_3f469140-d53f-4051-b89d-664615fe7edf.jpg?v=1776144178"},{"product_id":"kellerei-kurtatsch-blauburgunder-2024","title":"Pinot Noir – 2024","description":"\u003ch2\u003eKellerei Kurtatsch Blauburgunder 2024: Elegance and Finesse from South Tyrol\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKellerei Kurtatsch Blauburgunder 2024\u003c\/strong\u003e is a remarkable Pinot Noir from South Tyrol that reflects the region's unique terroir conditions. Grown in the renowned Mazon and Glen sites, this wine presents a harmonious interplay of fruitiness and spice. On the nose, delicate aromas of red berries, cherries, and a hint of dried orange peel unfold, accompanied by subtle spicy notes. On the palate, the Blauburgunder convinces with its fresh structure, elegant tannins, and a long-lasting finish.\u003c\/p\u003e\n\u003ch2\u003eThree convincing advantages of the Kellerei Kurtatsch Blauburgunder 2024:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eComplex aroma profile: The combination of red berries, cherries, and subtle spice notes ensures a multi-layered taste experience.\u003c\/li\u003e\n\u003cli\u003eElegant structure: Fine tannins and balanced acidity give the wine remarkable finesse and drinkability.\u003c\/li\u003e\n\u003cli\u003eExcellent terroir: The Mazon and Glen sites are among Italy's best Pinot Noir growing areas and significantly shape the character of this wine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Terroir of Mazon and Glen: Home of Blauburgunder\u003c\/h3\u003e\n\u003cp\u003eThe vineyards of Mazon are located on a plateau opposite Kurtatsch and are considered one of Italy's most famous Pinot Noir sites. Here, the demanding vines thrive on sandy, loamy soils and benefit from optimal climatic conditions. The Glen site, located somewhat higher, is characterized by large temperature differences between day and night, which gives the wine additional freshness and elegance.\u003c\/p\u003e\n\u003ch3\u003eCareful Vinification for Highest Quality\u003c\/h3\u003e\n\u003cp\u003eThe grapes for the Blauburgunder are carefully hand-picked and subjected to a short cold maceration. Fermentation takes place spontaneously in stainless steel tanks, followed by malolactic fermentation and aging in concrete vessels. This gentle process preserves the fruitiness and freshness of the wine and emphasizes its elegant structure.\u003c\/p\u003e\n\u003ch3\u003ePerfect Companion to a Variety of Dishes\u003c\/h3\u003e\n\u003cp\u003eThe Kellerei Kurtatsch Blauburgunder 2024 is a versatile food companion. It harmonizes excellently with dishes such as grilled salmon, mild cheese, or light appetizers. Its elegant structure and complex aroma profile also make it an ideal wine for special occasions and enjoyable moments.\u003c\/p\u003e\n\u003cp\u003eElegant Pinot Noir with a complex aroma profile\u003c\/p\u003e\n\u003cp\u003eThe Kellerei Kurtatsch Blauburgunder 2024 impresses with its fine aromas of red berries and cherries, elegant tannins, and a long-lasting finish.\u003c\/p\u003e\n\u003cp\u003eDiscover the Kellerei Kurtatsch Blauburgunder 2024 – an elegant Pinot Noir from South Tyrol – with aromas of red berries, elegant tannins, and a long finish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Italy\u003c\/li\u003e\n\u003cli\u003eGrowing region South Tyrol - Alto Adige DOC\u003c\/li\u003e\n\u003cli\u003eGrape variety Blauburgunder \/ Pinot Noir\u003c\/li\u003e\n\u003cli\u003e13.5% vol. alcohol\u003c\/li\u003e\n\u003cli\u003e5.1 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e2.0 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cantina Kurtatsch","offers":[{"title":"750 ml","offer_id":56361391948102,"sku":"001KUR0014","price":15.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/kellerei-kurtatsch-blauburgunder-2024_d4cd6aae-0acf-4cb6-b12d-33b24e7e3cca.jpg?v=1776144179"},{"product_id":"guerrieri-guerriero-della-terra-2022","title":"Earth Warrior 2022","description":"\u003ch2\u003eGuerriero della Terra 2022: Red Wine - A Masterpiece from Marche\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGuerriero della Terra 2022\u003c\/strong\u003e is an outstanding red wine from the Italian region of Marche, produced by the renowned Azienda Agraria Guerrieri. This blend of \u003cstrong\u003eMontepulciano\u003c\/strong\u003e and \u003cstrong\u003eSangiovese\u003c\/strong\u003e captivates with its deep red color, almost black core, and an intense bouquet of ripe dark fruits, blackberries, and balsamic notes. On the palate, the wine presents itself as powerful and opulent with velvety soft tannins and a hint of vanilla and spices. The 12 months of aging in French oak barrels, followed by another 12 months in the bottle, gives it an exceptional structure and depth. The Guerriero della Terra 2021 was described by Italian wine critic Luca Maroni as one of the best Italian wines and received 98 points.\u003c\/p\u003e\n\u003ch2\u003eGuerriero della Terra - summarized:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eIntense Aroma: Ripe dark fruits and balsamic notes dominate the bouquet.\u003c\/li\u003e\n\u003cli\u003eExcellent Structure: Velvety tannins and a perfect balance characterize this wine.\u003c\/li\u003e\n\u003cli\u003eOutstanding Reviews: 98 points from Luca Maroni underscore its exceptional quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTradition and Craftsmanship of Azienda Agraria Guerrieri\u003c\/h3\u003e\n\u003cp\u003eAzienda Agraria Guerrieri is a fifth-generation family-run winery deeply rooted in the culture and tradition of the Marche region. Since the late 19th century, the winery has produced high-quality wines, olive oil, and pasta. The philosophy of the house is based on sustainable agriculture and respect for nature. The vineyards are cultivated exclusively by hand, and the use of pesticides and chemical fertilizers is avoided. This dedication to quality is reflected in the Guerriero della Terra 2022, which is produced only in the best vintages from the winery's oldest vines.\u003c\/p\u003e\n\u003ch3\u003ePerfect Accompaniment to Culinary Delights\u003c\/h3\u003e\n\u003cp\u003eThe Guerriero della Terra 2022 is a versatile companion to a variety of dishes. Its intense aromatics and structure harmonize excellently with red meat, game dishes, and aged cheese. The velvety tannins and balanced acidity perfectly complement the taste of grilled beef or lamb. This wine is also an excellent choice for hearty pasta dishes with rich sauces. Serve it at a temperature of 16-18 °C and open the bottle some time before enjoying to allow the full aromatic potential to unfold.\u003c\/p\u003e\n\u003ch3\u003eAwards and Recognition\u003c\/h3\u003e\n\u003cp\u003eThe outstanding quality of the Guerriero della Terra 2022 has been recognized with multiple awards. The renowned Italian wine critic Luca Maroni awarded the wine 98 points, calling it a \"sensation\" and one of the best Italian wines. This recognition underlines the excellence and commitment of Azienda Agraria Guerrieri to the highest quality. The combination of traditional craftsmanship, sustainable production, and excellent terroir makes this wine a must for lovers of Italian red wines.\u003c\/p\u003e\n\u003cp\u003eDiscover the Guerriero della Terra 2022, an award-winning red wine from Montepulciano and Sangiovese from Marche, which impresses with intense aromas and perfect balance.\u003c\/p\u003e\n\u003cp\u003eEnjoy the Guerriero della Terra, an excellent Italian red wine with 98 points from Luca Maroni. Discover it now!\u003c\/p\u003e","brand":"Azienda Guerrieri","offers":[{"title":"750 ml","offer_id":56361392406854,"sku":"001GUE008","price":27.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/guerriero-della-terra-rotwein-2021_17df54a3-c4c6-47a8-ac8b-2784ac786183.jpg?v=1776144191"},{"product_id":"markus-schneider-merlot-mon-eglise-2020","title":"Merlot Mon Eglise – 2020","description":"\u003ch2\u003eMarkus Schneider Merlot MON ÉGLISE 2020 – Elegance from the Palatinate\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMarkus Schneider Merlot MON ÉGLISE 2020\u003c\/strong\u003e from the Palatinate is a characterful red wine with intense depth and a special history. The Merlot is grown in small vineyards around the winery, planted with selected grape varieties from Pomerol. The locations near the former parish gardens (\"Mon Église\" means \"My Church\") and the unique soils give this wine its complex structure and exceptional character.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the Merlot MON ÉGLISE combines powerful notes of plum, black cherry and cassis, as well as vanilla and cocoa, underlined by a hint of earthiness reminiscent of forest floor and cedarwood, and a long, velvety finish with fine herbal spice. The dry red wine with an alcohol content of 14% vol. pairs perfectly with hearty meat dishes, game or intense cheeses and best unfolds its potential with cool storage and careful enjoyment.\u003c\/p\u003e\n\u003ch3\u003eWhy the Merlot MON ÉGLISE 2020 will surprise you:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Character: Special Merlot selections from Pomerol ensure exceptional flavor richness. Bordeaux and Palatinate in harmony.\u003c\/li\u003e\n\u003cli\u003eCraftsmanship from the Palatinate: Produced in the first-class vineyards of the Markus Schneider winery, a true quality wine from Germany.\u003c\/li\u003e\n\u003cli\u003eVersatile Combination: Harmonizes particularly well with meat dishes and intense cheese.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMarkus Schneider: A Story of Passion\u003c\/h3\u003e\n\u003cp\u003eSince 1994, Markus Schneider has made significant progress with his winery in Ellerstadt. With the vision of creating special wines, he started with just one hectare of land and expanded the winery to 92 hectares. His MON ÉGLISE Merlot is a tribute to the special Palatinate sites and the dedication to first-class quality, which can now be found in top gastronomy worldwide.\u003c\/p\u003e\n\u003ch3\u003eUnique Grape Varieties and Hand-picked Care\u003c\/h3\u003e\n\u003cp\u003eThe special feature of MON ÉGLISE lies in the use of rare Merlot vines, inspired by the famous Pomerol vines of France. This exclusive selection ensures that the wine is not only typically Palatinate but also internationally sophisticated. Each bottle represents meticulous care and passion, which is reflected in the glass.\u003c\/p\u003e\n\u003ch3\u003eA Red Wine for Special Moments\u003c\/h3\u003e\n\u003cp\u003eThis Merlot is valued by wine connoisseurs as a powerful, full-bodied wine that is ideally suited for special occasions. The MON ÉGLISE is suitable for festive tables as well as for relaxed evenings where quality and taste are paramount. It is a wine that unfolds with every minute in the glass and reveals new aromas that pamper and surprise the palate.\u003c\/p\u003e\n\u003cp\u003eJames Suckling rated the second vintage of MON ÉGLISE – the game-changer for German Merlot – with 95 points.\u003c\/p\u003e\n\u003cp\u003eThe Markus Schneider Merlot MON ÉGLISE 2020 is a powerful red wine with depth and elegance from the Palatinate, convincing with intense plum and cocoa notes. Ideal for true moments of enjoyment.\u003c\/p\u003e\n\u003cp\u003eDiscover the Markus Schneider Merlot MON ÉGLISE 2020 – an elegant Palatinate red wine with notes of plum and cocoa – for special occasions.\u003c\/p\u003e","brand":"Markus Schneider","offers":[{"title":"750 ml","offer_id":56361392472390,"sku":"008WMS2420","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/schneider-merlot-mon-eglise-2020_6df617aa-0a09-48bb-a975-b2aeb1d541a4.jpg?v=1776144193"},{"product_id":"gernot-heinrich-zweigelt-2019","title":"Zweigelt – 2019","description":"\u003ch2\u003eOrganic Zweigelt from Burgenland from Weingut Gernot Heinrich\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGernot Heinrich Zweigelt 2019\u003c\/strong\u003e is an organic red wine, partly grown on the calcareous and slate soils on the eastern slopes of the Leitha Mountains, partly on sandy-loamy soils on the southern slopes of the Parndorf Plain and on humus-rich heath soils, i.e., on both sides of Lake Neusiedl in the Austrian Burgenland.\u003c\/p\u003e\n\u003cp\u003eThe nose detects all kinds of cherries, sour cherry, black cherry, heart cherry, making your mouth water. 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With only 0.4g residual sugar, Knipser's Pinot Noir can rightly be described as dry. It ferments completely and matures for one and a half years in used 225-liter wooden barrels, giving it a delicate woody note that adds structure.\u003c\/p\u003e\n\u003cp\u003eThe red wine Blauer Spätburgunder shows fruity aromas of wild red berries and juicy cherries on the nose. On the palate, the Knipser Blauer Spätburgunder is delicate and elegant. This Knipser red wine is a fine entry-level Burgundy with good structure and a complex taste of raspberry and sweet cherry, accompanied by delicately sweet notes of cigar box and light roasted aromas of espresso powder.\u003c\/p\u003e\n\u003ch3\u003eWinemaking – Knipser\u003c\/h3\u003e\n\u003cp\u003eGood vineyard work is a prerequisite for the best wines, which is why Weingut Knipser takes important steps to reduce yields through short vine pruning in winter and green harvesting, vendage vert, in summer. The vines for this Pinot Noir grow in the best vineyards around Laumersheim, characterized by calcareous marl or gravel.\u003c\/p\u003e\n\u003cp\u003eThe selective manual harvesting of the Pinot Noir grapes in late autumn usually takes place in several passes to harvest optimally ripe grapes. In the winery, all grapes are destemmed, i.e., freed from their stalks. This is followed by classic mash fermentation, which takes about 14 days, then gently pressed in a tank press and, after a short settling period during which the large lees settle, transferred to wooden barrels. Malolactic fermentation then takes place here, in which malic acid is converted into milder lactic acid, which gives the wine softness and a good mouthfeel.\u003c\/p\u003e\n\u003cp\u003eAging always takes place in wood. The basic qualities mature in older barriques. The top qualities are aged entirely or partially in new barriques, depending on the grape variety. 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The family winery Azienda Guerrieri refers to it as \"Super Marche\" because it combines two of the most important local grape varieties with a third, internationally recognized one. This red wine strongly represents the identity and style of the Guerrieri farm, blending artisanal tradition with modern techniques to create a red wine of the highest quality.\u003c\/p\u003e\n\u003ch3\u003eTaste and Aromas\u003c\/h3\u003e\n\u003cp\u003eThe Guerrieri Nero Marche Rosso IGT 2023 displays an intense ruby red in the glass. On the nose, juicy aromas of Amarena cherries, plum compote, and fragrant notes of violets unfold, accompanied by subtle balsamic notes and a hint of tobacco. On the palate, the red wine shows well-integrated acidity, a great tannin structure, and a harmonious balance with notes of black and red fruits, dark chocolate, and spices. The long, elegant finish perfectly rounds off the complex taste experience, making every sip a delight.\u003c\/p\u003e\n\u003ch3\u003eAbout the Guerrieri Winery and the Marches\u003c\/h3\u003e\n\u003cp\u003eAzienda Agraria Guerrieri has been located in the Marche region on Italy's east coast, overlooking the Adriatic Sea, since 1800. The family-run winery has cultivated its vineyards with the utmost care and dedication for generations. Since 2004, the winery has stopped using chemical fertilizers or pesticides. The vineyards are located 12 km from the sea at an altitude of 200 m above sea level. The area is called the \"Metauro Valley\", after the Metauro River, the longest river in the Marches, which flows through the entire valley.\u003c\/p\u003e\n\u003cp\u003eThe climate in the Marches, located in the \"heart of Italy,\" is mild and harmonious, with significant thermal excursions and constant wind. The climate of the Metauro Valley is influenced by the Adriatic Sea to the east and the Apennines to the west.\u003c\/p\u003e\n\u003cp\u003eSustainable Production\u003c\/p\u003e\n\u003cp\u003eThe vineyards where the Sangiovese, Montepulciano, and Cabernet Sauvignon grapes for this Marche Rosso IGT grow are located on the eastern bank of the Metauro. The soil consists of grayish calcareous mud, which turns light blue after only a few meters deep. The topsoil consists predominantly of silty clay with small carbonate nodules, which were formed by water erosion and the transformation of inorganic plant matter into humus. The vines are between 20 and 30 years old and are not planted too densely, with 3,300 vines per hectare. 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Its powerful, spicy-fruity character makes it an ideal accompaniment to braised dark meat, roasted beef steaks, game dishes, and aged cheeses.\u003c\/p\u003e\n\u003ch3\u003eExperience Guerrieri Nero Marche Rosso IGT 2023\u003c\/h3\u003e\n\u003cp\u003eEnjoy the power and elegance of Guerrieri Nero Marche Rosso IGT 2023 in the comfort of your home. 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This red wine, produced by the family winery Azienda Guerrieri, stands for elegance, depth, and exceptional quality.\u003c\/p\u003e\n\u003ch3\u003eWhat you should know about this red wine from Marche:\u003c\/h3\u003e\n\u003cp\u003eTaste and Aromas: The Guerrieri Galileo Colli Pesaresi Sangiovese Riserva DOC already impresses in the glass with its deep, ruby red color. Complex aromas of ripe black cherries, plums, and wild berries unfold on the nose, accompanied by subtle notes of violets, spices, and a hint of tobacco. On the palate, this red wine presents itself as full-bodied and powerful, with well-integrated tannins and a lively acidity that ensures excellent balance. The long, elegant finish is accompanied by delicate woody notes and a subtle spice.\u003c\/p\u003e\n\u003cp\u003eThe Sangiovese grape variety: The Sangiovese grape is one of Italy's most important red grape varieties and thrives particularly well in the Marche region. The Guerrieri Galileo Colli Pesaresi Sangiovese Riserva DOC comes from the best, sustainably managed vineyards of Azienda Guerrieri, where the grapes ripen under optimal conditions. Sangiovese is known for its versatility and its ability to produce wines with deep fruit flavors and a fine structure. In addition to Sangiovese, 10% Montepulciano grapes are included in the cuvée.\u003c\/p\u003e\n\u003cp\u003eProduction and Philosophy: Azienda Guerrieri, a traditional family winery, has been cultivating its 48 hectares of vineyards for five generations with great dedication and respect for nature. Since 2004, the winery has refrained from using chemical fertilizers and pesticides. The Sangiovese grapes for the Guerrieri Galileo come from 20 to 30-year-old vines, cultivated with the utmost care and hand-picked and carefully selected on the hills of Pesaro in the second half of September. After 15 days of maceration, the grapes are fermented in stainless steel tanks under controlled temperatures. The wine then matures for 12 months in cement vats and 12 months in large Italian oak barrels.\u003c\/p\u003e\n\u003cp\u003eCulinary Companion: The Guerrieri Galileo Colli Pesaresi Sangiovese Riserva DOC is a versatile companion to a variety of upscale dishes. Its rich and complex aromas make it the ideal partner for braised meats, game dishes, mature cheeses, and traditional Italian cuisine. It also pairs excellently with hearty stews and elegant pasta dishes.\u003c\/p\u003e\n\u003ch3\u003eExperience Guerrieri Galileo Colli Pesaresi Sangiovese Riserva DOC\u003c\/h3\u003e\n\u003cp\u003eEnjoy the depth and complexity of Guerrieri Galileo Colli Pesaresi Sangiovese Riserva DOC in your home. Order this outstanding red wine in our online shop and let yourself be enchanted by its elegance and unmistakable character. Experience the tradition and quality that lie in every glass of this wine, and enjoy a piece of Italy with every sip.\u003c\/p\u003e\n\u003ch4\u003ea red wine and its values\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Italy\u003c\/li\u003e\n\u003cli\u003eGrowing region Marche\u003c\/li\u003e\n\u003cli\u003eAppellation Colli Pesaresi Sangiovese Riserva DOC\u003c\/li\u003e\n\u003cli\u003eWinery Azienda Agricola Guerrieri\u003c\/li\u003e\n\u003cli\u003eVintage 2021\u003c\/li\u003e\n\u003cli\u003eGrape variety 90% Sangiovese, 10% Montepulciano\u003c\/li\u003e\n\u003cli\u003e14 % vol. alcohol\u003c\/li\u003e\n\u003cli\u003e6.5 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e3.2 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Azienda Guerrieri","offers":[{"title":"750 ml","offer_id":56361392701766,"sku":"001GUE006","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/guerrieri-galileo-colli-pesaresi-sangiovese-riserva-2021_d7354f71-c313-4fdf-9e16-7cd0d925f306.jpg?v=1776144207"},{"product_id":"manincor-mason-di-mason-2021","title":"Mason by Mason – 2021","description":"\u003ch2\u003eManincor Mason di Mason Pinot Noir 2021 – The Essence of Essence\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eManincor Mason di Mason Pinot Noir 2021\u003c\/strong\u003e, cultivated in the idyllic Mazzon location in South Tyrol, is a prime example of quality and craftsmanship in biodynamic viticulture.\u003c\/p\u003e\n\u003cp\u003eThe noble Mason di Mason Pinot Noir 2021 captivates with its ruby red color and a bouquet that combines ripe Pinot Noir fruit with hints of violets and dark cherries. On the palate, it reveals a complex structure with soft, round tannins, allowing for a clean, elegant, and harmonious finish.\u003c\/p\u003e\n\u003ch3\u003eWhy you should enjoy a glass of Manincor Mason di Mason 2021:\u003c\/h3\u003e\n\u003cp\u003eUnique Location: The vineyards of the Mazzon area, situated on a south-facing plateau at an altitude of 400 to 450 meters, offer ideal conditions for the Pinot Noir grapes from which this wine is made.\u003c\/p\u003e\n\u003cp\u003eCareful Winemaking: Each batch of grapes is processed separately and undergoes spontaneous fermentation, which enhances the individuality and character of the wine.\u003c\/p\u003e\n\u003cp\u003eBiodynamic Cultivation: Produced strictly according to biodynamic principles, this wine not only guarantees enjoyment but also stands for sustainable cultivation methods. The wine is certified by Respekt-BIODYN and is vegan.\u003c\/p\u003e\n\u003cp\u003eComplex Flavor Profile: The combination of ripe fruit aromas, fine-grained tannins, and moderate alcohol, paired with a fresh spiciness, gives this wine an unmistakable character.\u003c\/p\u003e\n\u003cp\u003eOptimal Storage Potential: With a storage potential until 2034, this wine develops an even greater richness of flavor over the years.\u003c\/p\u003e\n\u003cp\u003eExclusivity: Due to the careful selection and limited production, each of the 3720 bottles of Mason di Mason is an expression of exclusivity and quality craftsmanship.\u003c\/p\u003e\n\u003ch3\u003eEverything you need to know about this South Tyrolean red wine\u003c\/h3\u003e\n\u003cp\u003eSensory Description\u003c\/p\u003e\n\u003cp\u003eThe Mason di Mason Pinot Noir 2021 is characterized by its deep ruby red color. The bouquet unfolds aromas of ripe red and black fruits, underscored by notes of violets and a hint of licorice and spices. On the palate, the wine offers a velvety texture with well-integrated tannins, leading to a long and harmonious finish. This wine is excellent as an accompaniment to festive meals or for moments of personal indulgence.\u003c\/p\u003e\n\u003cp\u003eProduction Process and Quality\u003c\/p\u003e\n\u003cp\u003eEach batch of Mason di Mason grapes is harvested by hand, selected again by hand, and processed separately. Spontaneous fermentation in open oak vats with natural yeasts and a two-week maceration promote the complexity and depth of this wine. The 16-month aging in barriques, of which only 20% are new, rounds off the flavor profile before the best barrels are carefully selected for the final blend of this limited \"Grand Cru from the Grand Cru.\"\u003c\/p\u003e\n\u003cp\u003eSustainability and Responsibility\u003c\/p\u003e\n\u003cp\u003eManincor places great emphasis on sustainability and biodynamic practices, which not only protect the quality of the wines but also the environment. The winery is certified biodynamic and vegan, with all processes carried out in strict compliance with ecological standards.\u003c\/p\u003e\n\u003cp\u003eFood Pairing and Drinking Experience\u003c\/p\u003e\n\u003cp\u003eThe wine pairs excellently with slow-cooked lamb, roasted venison haunch, or grilled fillet steak in a rich sauce, as well as with mature soft cheese. These combinations optimally complement the velvety texture and complex aroma variety of the wine. For optimal enjoyment, the wine should be served slightly below room temperature and, especially in its youth, decanted. Ideally, it should be enjoyed from Burgundy glasses.\u003c\/p\u003e\n\u003ch3\u003eManincor – South Tyrolean Wine Culture\u003c\/h3\u003e\n\u003cp\u003eThe Manincor winery cultivates around 50 hectares of vineyards around the estate on Lake Caldaro, focusing on biodynamic cultivation and has been fully biodynamically certified since 2009. This underscores the endeavor to produce high-quality grapes and transform them into excellent wines in the unmistakable Manincor style. The estate pursues the philosophy of creating wines with elegance, finesse, and an impressive structure.\u003c\/p\u003e\n\u003cp\u003eLet yourself be seduced by the unique combination of tradition, craftsmanship, and love for nature that is inherent in every bottle of Mason di Mason.\u003c\/p\u003e\n\u003cp\u003eDiscover the Manincor Mason di Mason Pinot Noir 2021, a biodynamic red wine from South Tyrol with a velvety texture and deep aromas, perfectly suited for demanding wine connoisseurs. Ideal with meat dishes and mature cheese.\u003c\/p\u003e\n\u003cp\u003eThe Manincor Mason di Mason Pinot Noir 2021 is a wine of remarkable depth and complexity and a sensitive companion for special occasions.\u003c\/p\u003e\n\u003cp\u003eExperience the elegance of the Mason di Mason Pinot Noir 2021, which impresses with its balance of ripe fruit and subtle spiciness, ideal for sophisticated wine enjoyment.\u003c\/p\u003e\n\u003ch4\u003eMason di Mason – a South Tyrolean wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Italy\u003c\/li\u003e\n\u003cli\u003eGrowing region South Tyrol - Alto Adige DOC\u003c\/li\u003e\n\u003cli\u003eVineyard Mason\u003c\/li\u003e\n\u003cli\u003eWinery Manincor\u003c\/li\u003e\n\u003cli\u003eOwner Count Michael Goëss-Enzenberg\u003c\/li\u003e\n\u003cli\u003eCellar Master Helmuth Zozin\u003c\/li\u003e\n\u003cli\u003eGrape variety Pinot Noir - Blauburgunder\u003c\/li\u003e\n\u003cli\u003eClosure Natural cork\u003c\/li\u003e\n\u003cli\u003e13.5 % vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e6.0 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e0.9 g\/l Residual sugar\u003c\/li\u003e\n\u003cli\u003e43 Hl\/hectare Yield\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic Control Body IT BIO 013 – Italian Agriculture\u003c\/p\u003e","brand":"Weingut Manincor","offers":[{"title":"750 ml","offer_id":56361392898374,"sku":"001MAN0013","price":82.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/manincor-mason-di-mason-2021_87650b6c-4f45-45af-bc10-20161d758737.jpg?v=1776144228"},{"product_id":"manincor-cassiano-2022","title":"Cassiano – 2022","description":"\u003ch2\u003eManincor Cassiano 2022 – South Tyrolean Red Wine with a Modern Character\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eManincor Cassiano 2022\u003c\/strong\u003e is a remarkable red wine from South Tyrol that impresses with its fine balance and deep aromatics. This wine is a cuvée of six noble red grape varieties, sourced from the best sites of the Manincor winery, at Seehof and Panholzerhof, and shows how well Merlot, Cabernet Franc, Tempranillo, Petit Verdot, Cabernet Sauvignon, and Syrah thrive in the climate of Lake Caldaro.\u003c\/p\u003e\n\u003ch3\u003eWhy you should enjoy a glass of Manincor Cassiano:\u003c\/h3\u003e\n\u003cp\u003eComplex Aromatics: The Cassiano is characterized by a complex aromatic profile, ranging from dark berries to subtle spice notes. Enjoy a bouquet of ripe cherries, licorice, and wild herbs, revealing aromatic depth and complexity.\u003c\/p\u003e\n\u003cp\u003eHarmonious Structure: The mild tannin structure provides a pleasantly soft mouthfeel, accompanied by a spicy herbal freshness on the finish.\u003c\/p\u003e\n\u003cp\u003eTraditional Craftsmanship: Produced in a winery that follows biodynamic principles, this wine guarantees production closely connected to nature.\u003c\/p\u003e\n\u003cp\u003eOptimal Aging Potential: With an aging potential until 2032, this wine develops even greater flavor richness over the years.\u003c\/p\u003e\n\u003cp\u003eExclusivity: Due to careful selection and limited production, every bottle of Cassiano is an expression of exclusivity and quality craftsmanship.\u003c\/p\u003e\n\u003ch3\u003eEverything you need to know about this South Tyrolean red wine\u003c\/h3\u003e\n\u003cp\u003ePreserving the Heritage through Biodynamic Practices\u003c\/p\u003e\n\u003cp\u003eThe Manincor winery stands not only for outstanding wine but also for a profound philosophy that includes respectful interaction with nature and biodynamic winemaking. Since 1991, the estate has been managed by the Goëss-Enzenberg family, who are strongly committed to biodynamic farming and promoting biodiversity.\u003c\/p\u003e\n\u003cp\u003eUnique Winemaking Techniques\u003c\/p\u003e\n\u003cp\u003eWinemaking at Manincor, led by cellar master Helmuth Zozin, focuses on preserving the grapes and maximizing their natural potential. By using gravity instead of pumps and natural fermentation with yeasts from their own vineyard, a red wine of incomparable quality and depth is created. Aged for 18 months in barriques.\u003c\/p\u003e\n\u003cp\u003eExclusive Location and Terroir\u003c\/p\u003e\n\u003cp\u003eThe winery's sites are carefully selected and offer ideal conditions for the vines. This is reflected in the Cassiano's intense color and complex aroma, perfectly capturing the terroir of South Tyrol.\u003c\/p\u003e\n\u003cp\u003ePerfect Enjoyment for Special Occasions\u003c\/p\u003e\n\u003cp\u003eThe Manincor Cassiano 2022 is ideal for festive occasions or as an accompaniment to fine dishes. It pairs excellently with game, well-seasoned red meat, and strong hard cheeses. For optimal enjoyment, we recommend decanting the wine in its youth and serving it in medium-sized Bordeaux glasses.\u003c\/p\u003e\n\u003cp\u003eAwards: Falstaff Magazine: 93 points for 2021\u003c\/p\u003e\n\u003ch3\u003eManincor – South Tyrolean Wine Culture\u003c\/h3\u003e\n\u003cp\u003eThe Manincor winery cultivates around 50 hectares of vineyards around the estate on Lake Caldaro, focusing on biodynamic cultivation and has been fully biodynamically certified since 2009. This underscores the endeavor to produce high-quality grapes and transform them into excellent wines in the unmistakable Manincor style. The estate pursues the philosophy of creating wines with elegance, finesse, and an impressive structure.\u003c\/p\u003e\n\u003cp\u003eLet yourself be seduced by the unique combination of tradition, craftsmanship, and love for nature inherent in every bottle of Cassiano. Discover the perfection and elegant character of the Manincor Cassiano 2022 and turn every occasion into a special culinary experience. Order now and experience the finesse and elegance of an excellent South Tyrolean wine.\u003c\/p\u003e\n\u003cp\u003eThe successful fusion of centuries-old wine tradition and biodynamic innovation gives this red wine a unique complexity and strength of character. The Cassiano is your exclusive moment of indulgence and something special for connoisseurs and lovers of great red wines.\u003c\/p\u003e\n\u003ch4\u003eCassiano – a South Tyrolean wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Italy\u003c\/li\u003e\n\u003cli\u003eGrowing region South Tyrol - Alto Adige DOC\u003c\/li\u003e\n\u003cli\u003eWinery Manincor\u003c\/li\u003e\n\u003cli\u003eOwner Count Michael Goëss-Enzenberg\u003c\/li\u003e\n\u003cli\u003eCellar Master Helmuth Zozin\u003c\/li\u003e\n\u003cli\u003eGrape varieties Merlot, Cabernet Franc, Tempranillo, Petit Verdot, Cabernet Sauvignon and Syrah\u003c\/li\u003e\n\u003cli\u003eClosure Natural cork\u003c\/li\u003e\n\u003cli\u003e13.5% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e5.2 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.1 g\/l Residual sugar\u003c\/li\u003e\n\u003cli\u003e43 Hl\/Hectare Yield\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic Control Body IT BIO 013 – Italian Agriculture\u003c\/p\u003e","brand":"Weingut Manincor","offers":[{"title":"750 ml","offer_id":56361392931142,"sku":"001MAN0012","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/manincor-cassiano-2022.jpg?v=1779185053"},{"product_id":"manincor-mason-pinot-noir-2021","title":"Mason Pinot Noir – 2021","description":"\u003ch2\u003eManincor Mason 2021 - A Masterful Interplay of Terroir and Tradition\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eManincor Mason Pinot Noir 2021\u003c\/strong\u003e, an outstanding red wine from South Tyrol, presents itself in a luminous ruby red. The Pinot Noir grape variety is at the heart of this impressive wine, which is characterized by its velvety texture and the aromatic complexity of raspberries, cranberries, and roses. The Manincor Mason Pinot Noir 2021, grown on the sunny terraces of Mazzon in South Tyrol, showcases the true art of winemaking in one of the best microclimates for this grape variety.\u003c\/p\u003e\n\u003ch3\u003eEverything You Need to Know About This Single-Vineyard Pinot Noir\u003c\/h3\u003e\n\u003cp\u003eExcellent Conditions in Mazzon: The vines thrive on the sun-drenched, south-facing slope of Mazzon, located at an altitude of 400 to 450 meters. The 4-hectare site in Mazzon, locally known as \"Mason,\" offers perfect conditions for Pinot Noir, whose grapes achieve optimal ripeness and aromatic expression there. The soil, a mix of sand, clay, and various types of rock such as dolomite, porphyry, gneiss, and granite, supports the development of the deep aromas that characterize this wine. The 2021 vintage is distinguished by a balance of physiological ripeness, sugar content, and acidity, making it particularly well-balanced.\u003c\/p\u003e\n\u003cp\u003eTraditional and Natural Winemaking: Winemaking is carried out with a strong focus on natural processes. Each batch of grapes is harvested separately and spontaneously fermented in open oak barrels, utilizing the grapes' natural yeasts. The must remains in contact with the skins for two to three weeks, with the pomace cap submerged daily to ensure maximum aroma and tannin extraction. After fermentation, the wine matures for 16 months in barriques, 80% in second or third-use barrels and 20% new wood, to emphasize the character of the grapes without overpowering them.\u003c\/p\u003e\n\u003cp\u003eSustainability in Focus: Manincor places great importance on biodynamic cultivation and is a member of Respekt-BIODYN. The approach is clearly geared towards sustainability, including vegan winemaking and detailed waste management. Care is taken to ensure that all packaging materials are environmentally friendly and can be recycled correctly. The corks are sustainable, and the bottles are made from environmentally friendly green glass. The entire production reflects the winery's commitment to sustainability and quality awareness.\u003c\/p\u003e\n\u003cp\u003eSensory Characteristics: In the glass, the wine unfolds a complex bouquet of ripe red and black fruits. Aromas of berries, stone fruit, and roses dominate, followed by a hint of spices, licorice, and a subtle smoky or bacon note. On the palate, the Manincor Mason impresses with rich berry fruit and spice notes, accompanied by soft yet present tannins that provide excellent structure. The wine has a silky texture that makes the drinking experience particularly pleasant.\u003c\/p\u003e\n\u003cp\u003eEnjoyment Recommendations: A delight for the senses, ideal for aging until the end of 2030, gaining complexity over time. Serve this outstanding Pinot Noir at a temperature of 16 to 18 °C, ideally in Burgundy glasses, to fully develop its aromas. In its youth, you can also decant this red wine. The wine is an excellent accompaniment to rich meat dishes with red meat or game, such as milk-fed lamb, duck breast with plum chutney, or pan-fried salmon with soy sauce. It is also an excellent partner for mature soft cheeses.\u003c\/p\u003e\n\u003ch3\u003eManincor – South Tyrolean Wine Culture\u003c\/h3\u003e\n\u003cp\u003eThe Manincor winery cultivates approximately 50 hectares of vineyards around the estate on Lake Caldaro, focusing on biodynamic cultivation and has been fully biodynamically certified since 2009. This underscores the endeavor to produce high-quality grapes and transform them into excellent wines in the unmistakable Manincor style. The estate pursues the philosophy of creating wines with elegance, finesse, and an impressive structure.\u003c\/p\u003e\n\u003cp\u003eLet yourself be seduced by the unique combination of tradition, craftsmanship, and love for nature that lies within every bottle of Mason. Thanks to its complex structure and ripe fruit profile on the finish, the Manincor Mason offers a special experience for connoisseurs and lovers of powerful red wines.\u003c\/p\u003e\n\u003cp\u003eThis elegant and profound Pinot Noir from South Tyrol offers an unforgettable taste experience that enchants the senses and is suitable for special occasions as well as for a quiet evening for two.\u003c\/p\u003e\n\u003cp\u003eDiscover the biodynamic Manincor Mason Pinot Noir 2021 – a masterful Pinot Noir from South Tyrol, ideal with hearty dishes - with aging potential until 2030.\u003c\/p\u003e\n\u003ch4\u003eMason – A South Tyrolean Wine and Its Values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Italy\u003c\/li\u003e\n\u003cli\u003eGrowing Region South Tyrol - Alto Adige DOC\u003c\/li\u003e\n\u003cli\u003eWinery Manincor\u003c\/li\u003e\n\u003cli\u003eOwner Count Michael Goëss-Enzenberg\u003c\/li\u003e\n\u003cli\u003eCellarmaster Helmuth Zozin\u003c\/li\u003e\n\u003cli\u003eGrape Variety Pinot Noir (Blauburgunder)\u003c\/li\u003e\n\u003cli\u003eClosure Natural cork\u003c\/li\u003e\n\u003cli\u003e13 % vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e6.3 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e0.7 g\/l Residual sugar\u003c\/li\u003e\n\u003cli\u003e41 Hl\/hectare Yield\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic Control Body IT BIO 013 – Italian Agriculture\u003c\/p\u003e","brand":"Weingut Manincor","offers":[{"title":"750 ml","offer_id":56361392963910,"sku":"001MAN0011","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/manincor-mason-pinot-noir-2021_a1e153c5-3947-4e37-a228-0f88432dd844.jpg?v=1776144230"},{"product_id":"due-palme-ettamiano-primitivo-salento-igp-2020","title":"Ettamiano Primitivo Salento IGP – 2020","description":"\u003ch2\u003eDue Palme Ettamiano 2020 – A Red Wine Jewel from Apulia \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDue Palme Ettamiano Primitivo Salento IGP 2020\u003c\/strong\u003e is an outstanding red wine that captures the essence of Southern Italy in every sip. Made from carefully selected Primitivo grapes, this wine is characterized by its deep ruby red color with purple reflections, which immediately appeals to the senses and opens a window to the soul of Salento.\u003c\/p\u003e\n\u003ch2\u003eThe Essence of Ettamiano – Primitivo Salento IGP\u003c\/h2\u003e\n\u003cp\u003eThe Primitivo grapes, lovingly cultivated in the heart of Apulia between the provinces of Brindisi and Lecce, thrive in a terroir rich in clay, limestone, minerals, and iron oxides. These elements give the soil its characteristic red color and contribute to the unique quality of Ettamiano. The harvest takes place at the beginning of September, with only the healthiest grape bunches selected and harvested by hand. Vinification takes place at Cantine Due Palme in horizontal rotating fermenters at controlled temperatures, followed by gentle pressing and aging in second and third-use French oak barrels.\u003c\/p\u003e\n\u003ch3\u003eFlavorful Finesse\u003c\/h3\u003e\n\u003cp\u003eIn the glass, the Ettamiano Primitivo Salento IGP unfolds its full splendor with notes of ripe, yet vibrant fruit of sour cherries, blackberries, and cassis, underpinned by chocolate, tobacco, cinnamon, and licorice. The taste envelops the palate with elegance, accompanied by a fresh, spicy note that invites renewed enjoyment. \u003c\/p\u003e\n\u003ch3\u003ePerfect Harmony with Food\u003c\/h3\u003e\n\u003cp\u003eThis wine is an ideal companion to lamb, braised wild boar, long-aged cheeses, pork ribs, and cured meats. Served at a temperature of 18 to 20°C, it reveals its full splendor and rich body with an alcohol content of 14.5% vol.\u003c\/p\u003e\n\u003ch3\u003eExplore New Dimensions of Enjoyment with Due Palme\u003c\/h3\u003e\n\u003cp\u003eThe Due Palme Ettamiano Primitivo Salento IGP 2020 is a homage to the artisanal art of winemaking and an invitation to explore the deep and sensual pleasures of the Apulian terroir. Let yourself be seduced by this exquisite wine and share the passion and heritage of Cantine Due Palme.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA wine for special occasions: The Ettamiano Primitivo is not just a drink, but an experience that transforms every meal into a festive event. Its rich aroma and profound flavor make it the perfect companion for celebratory occasions and cozy evenings.\u003c\/li\u003e\n\u003cli\u003eA gift of nature: Every bottle of Ettamiano Primitivo tells the story of sunny Salento, a region known for its exceptional wines. This wine is an expression of love for the land and the tradition of winemaking.\u003c\/li\u003e\n\u003cli\u003eTradition meets innovation: While the Ettamiano Primitivo is deeply rooted in the traditional winemaking methods of Apulia, it also reflects the innovative spirit of Cantine Due Palme. Through the careful selection of grapes and masterful processing, a wine is created that combines tradition and modernity. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDiscover the Ettamiano Primitivo Salento IGP 2020, a wine jewel from Apulia, and let yourself be enchanted by its unique character. A glass of this wine is a journey through the heart of Apulia that you should not miss.\u003c\/p\u003e\n\u003cp\u003eImmerse yourself in the world of Ettamiano Primitivo Salento IGP 2020, a red wine that reflects the heart of Apulia with its intense color and variety of aromas. An unforgettable taste experience awaits you.\u003c\/p\u003e\n\u003ch3\u003eEttamiano Primitivo – a wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Red wine from Italy\u003c\/li\u003e\n\u003cli\u003eGrowing region Apulia\u003c\/li\u003e\n\u003cli\u003eSalento IGP\u003c\/li\u003e\n\u003cli\u003eCantine due Palme\u003c\/li\u003e\n\u003cli\u003eGrape variety Primitivo\u003c\/li\u003e\n\u003cli\u003e14.5% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e10.5g\/l Residual sugar\u003c\/li\u003e\n\u003cli\u003e5.95g\/l Acidity\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cantine Due Palme Apulien","offers":[{"title":"750 ml","offer_id":56361397453126,"sku":"002CDP015","price":15.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/cantine-due-palme-ettamiano-primitivo-2020_1556d139-9104-4d16-a0e4-4bf143eca420.jpg?v=1776144264"},{"product_id":"rings-kallstadter-steinacker-spaetburgunder-2021","title":"Kallstadter Steinacker Pinot Noir – 2021","description":"\u003ch2\u003eKallstadter Steinacker Spätburgunder – from Weingut Rings\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKallstadter Steinacker Spätburgunder 2021\u003c\/strong\u003e from \u003cstrong\u003eWeingut Rings\u003c\/strong\u003e is a dry wine from the VDP. Erste Lage Kallstadter Steinacker. This site is the coolest site of Weingut Rings and is characterized by limestone and marl soils that store little water, so the roots of the vines have to dig deep into the earth. At night, the proximity to the Palatinate Forest brings cool winds to the Steinacker. Here, wines are produced that are shaped by the soil and origin, cool, precise, lean, mineral. The Rings Kallstadter Steinacker Spätburgunder is incredibly puristic, concentrated cherry, juicy, brilliant, with a delicate herbal spice, and an almost elusive stony minerality. Impressive. A wine so typical of the style of the two Rings brothers, which they simply master completely and for which their wines are loved.\u003c\/p\u003e\n\u003ch3\u003eRings – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe Kallstadter Steinacker is a rather large (151 hectares) single vineyard, located around the Palatinate wine village of Kallstadt, which lies between Grünstadt and Bad Dürkheim. It has been mentioned in documents since 1270, making it older than the Kallstadter Saumagen. The Spätburgunder vines from French clones stand between 160 and 240 meters above sea level on barren soils characterized by limestone and rugged rock. Here, the vines have to fight for water and minerals and root deeply into the Steinacker. The yields are low, but the quality is beyond any doubt.\u003c\/p\u003e\n\u003cp\u003eApproximately 4 hectares of Steinacker are cultivated by Andy and Steffen Rings. They place great importance on healthy soils, as only from them can healthy vines stand and healthy Pinot Noir grapes grow. Thus, they begin early with the sowing of buckwheat, clover, and radish, which prevents soil erosion, attracts beneficial insects, and retains moisture in the soil, which is revitalized with the application of horse manure as a natural fertilizer. Canopy management is also important for the quality of the wine: double shoots are manually removed, and depending on the weather, the grapes are defoliated and thinned out to aerate them. The Spätburgunder grapes are harvested by hand at the optimal time and then selected again and destemmed, 15% are pressed as whole bunches. The yield is 4,200 L\/Ha. The grapes are transferred to wooden fermentation vats without pumping, where natural yeasts are allowed to work and initiate spontaneous fermentation after a short maceration period. The aging takes place in used barriques (second and third filling). After 16 months on the lees, the Spätburgunder is bottled unfiltered without fining, enzymes, or other aids. This Pinot is a magnificent representative of the Burgundian style.\u003c\/p\u003e\n\u003ch4\u003eKallstadter Steinacker Spätburgunder – a wine and its characteristics \u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Palatinate\u003c\/li\u003e\n\u003cli\u003eVDP. Erste Lage\u003c\/li\u003e\n\u003cli\u003eGrape variety Spätburgunder\u003c\/li\u003e\n\u003cli\u003e13.0 % vol. alcohol\u003c\/li\u003e\n\u003cli\u003e6.0 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e0.1 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control number – DE-ÖKO-022 German Agriculture\u003c\/p\u003e","brand":"Weingut Rings","offers":[{"title":"750 ml","offer_id":56361398272326,"sku":"008RIN0021","price":55.0,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":56598040019270,"sku":"008RIN0021_6","price":320.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/rings-kallstadter-steinacker-spaetburgunder-2021_be640724-016e-4b05-b3d6-6bca007cdb1e.jpg?v=1776144287"},{"product_id":"gernot-heinrich-naked-red-non-vintage","title":"naked red – non-vintage","description":"\u003ch2\u003eTry the naked red red wine from Weingut Gernot Heinrich\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGernot Heinrich naked red\u003c\/strong\u003e is an organic wine made from red grape varieties, grown partly on the limestone and slate soils on the eastern slopes of the Leitha Mountains, on gravelly soils of the Parndorf Plain, and on humus-rich heathland soils, thus on both sides of Lake Neusiedl in the Austrian Burgenland region.\u003c\/p\u003e\n\u003cp\u003eThe naked red from Weingut Heinrich is the winery's calling card and a \"more-please-maker.\" Those who try it want to sample more from Weingut Heinrich and gladly take a second glass of naked red. Its captivating cherry aroma, peppery spice, well-integrated tannins, as well as its juiciness and lean texture make it a \"screw-cap\" wine that you happily open and enjoy without fuss. This red wine from Burgenland is our choice for pizza, pasta, or grilled dishes. Also enjoyable slightly chilled.\u003c\/p\u003e\n\u003cp\u003eThis is what Heike and Gernot Heinrich say about their naked red: \"In juicy, bright berry fruitiness, this infectiously agreeable wine almost lasciviously sheds any drinking resistance, and with its unadorned straightforwardness and heartfelt honesty, it can best be described in two words: seriously uncomplicated.\"\u003c\/p\u003e\n\u003ch3\u003eHeinrich – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe Zweigelt, Blaufränkisch, and St. Laurent grapes, harvested by hand from late August to mid-September, come from both sides of Lake Neusiedl, from the Leitha Mountains and the Parndorf Plain. Heiko and Gernot Heinrich cultivate the vineyards organically-biologically with a great deal of manual labor and care. After harvesting, the grapes remain on the skins for two weeks in wooden fermentation vats and in stainless steel tanks, then gently pressed and spontaneously fermented. The naked red matured for over a year in wooden fermentation vats before being bottled in mid-December 2022.\u003c\/p\u003e\n\u003cp\u003eYou can buy the Heinrich naked red online here. Experience this red from Austria.\u003c\/p\u003e\n\u003ch4\u003enaked red – an organic wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrowing region Burgenland\u003c\/li\u003e\n\u003cli\u003eGrape varieties Zweigelt, Blaufränkisch, St. Laurent\u003c\/li\u003e\n\u003cli\u003evegan\u003c\/li\u003e\n\u003cli\u003e12.5% Vol.\u003c\/li\u003e\n\u003cli\u003e6.3 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.0 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic inspection body BIO-AT-402 Austria Agriculture\u003c\/p\u003e","brand":"Weingut Gernot Heinrich","offers":[{"title":"750 ml","offer_id":56361398337862,"sku":"014HEI0042","price":8.9,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":56597693825350,"sku":"014HEI0042_6","price":50.73,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/gernot-heinrich-naked-red-non-vintage_208537ac-148f-4b4b-8001-65643d3a3118.jpg?v=1776144298"},{"product_id":"kellerei-kurtatsch-kirchhuegel-cabernet-riserva-2021","title":"Kirchhügel Cabernet Riserva – 2021","description":"\u003ch2\u003eDiscover the Kellerei Kurtatsch Kirchhügel Cabernet Riserva Südtirol DOC 2021\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKellerei Kurtatsch\u003c\/strong\u003e \u003cstrong\u003eKirchhügel Cabernet Riserva 2021\u003c\/strong\u003e is an expressive single-vineyard wine. In this powerful South Tyrolean red wine, Cabernet Franc (70%) and Cabernet Sauvignon (30%) merge into a harmonious cuvée that displays captivating richness and elegance. On the palate, the Kirchhügel convinces with black cassis fruit, typical of Cabernet Sauvignon, and a peppery spice attributable to Cabernet Franc. This versatile red wine pairs excellently with game dishes, dark meats, and strong, aged cheeses.\u003c\/p\u003e\n\u003ch3\u003eSouth Tyrolean Wine Quality that Convinces\u003c\/h3\u003e\n\u003cp\u003eAnyone who believes that the international red grape varieties Cabernet Franc and Cabernet Sauvignon were only planted in South Tyrol in recent decades is mistaken. Both grape varieties, originally known from Bordeaux, have been cultivated since the winery's founding around 1900, due to Kurtatsch's southern location. The warm microclimate and well-drained soils promote the physiological ripening process of these noble varieties.\u003c\/p\u003e\n\u003cp\u003eThe proportion of Cabernet Sauvignon gives the KIRCHHÜGEL terroir wine its wonderful fruit of blackcurrants, elderberries, and blackberries, while the Cabernet Franc contributes spicy herbal aromas of pepper and mint. A fine nerve of acidity gives the muscular body tendons and impressive staying power in the bottle. Those who are patient with this South Tyrolean red wine will be rewarded with exciting tertiary aromas of cedarwood and suede after extended bottle aging.\u003c\/p\u003e\n\u003cp\u003eWith the Kellerei Kurtatsch Kirchhügel Cabernet Riserva, you are not only choosing an excellent red wine but also the values and quality that have characterized Kellerei Kurtatsch for generations. Try it out and let yourself be captivated by the unmistakable taste experience.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Italy\u003c\/li\u003e\n\u003cli\u003eGrowing region South Tyrol - Alto Adige DOC\u003c\/li\u003e\n\u003cli\u003eGrape varieties Cabernet Franc, Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003e14.0% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e5.1 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e2.0 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe Journey of Kirchhügel Cabernet Riserva: From Harvest to Bottle\u003c\/h4\u003e\n\u003cp\u003eThis South Tyrolean red wine is the result of careful harvesting and masterful winemaking. At Kellerei Kurtatsch, particular importance is placed on environmentally friendly winemaking that preserves the authentic taste of the terroir. The Cabernet vines for this red wine from the Terroir line stand on sandy or gravelly soils rich in dolomite on slopes or steep hillsides between 250-350m above sea level. The grapes from small parcel vineyards with throttled yields (60hl\/ha) are hand-picked at the optimal ripeness and quickly brought in small crates to the newly built, impressive winery in Kurtatsch. There, they were destemmed according to the specifications of winemaker Erwin Carli and gently pressed after temperature-controlled mash fermentation in a rotary tank. The aging takes place first in French barriques for 12 months, followed by further aging in large oak barrels.\u003c\/p\u003e\n\u003cp\u003eThe Kellerei Kurtatsch cultivates a deep connection to nature and its home in South Tyrol. This attitude is expressed in sustainable wine production that aims for minimal environmental impact while emphasizing the uniqueness of the terroir. The cooperative is known for its exceptional wines, characterized by their elegance and complexity. The Kellerei Kurtatsch Kirchhügel Cabernet Riserva Südtirol DOC 2021 is no exception. This wine is a testament to the winery's commitment to quality and excellence.\u003c\/p\u003e\n\u003cp\u003eBring the incomparable taste of South Tyrol home! The Kellerei Kurtatsch Kirchhügel Cabernet Riserva 2021 awaits you.\u003c\/p\u003e\n\u003ch5\u003eWhy Kellerei Kurtatsch?\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003ePioneer of wine production in South Tyrol since 1900\u003c\/li\u003e\n\u003cli\u003eFocus on sustainable, environmentally conscious wine production\u003c\/li\u003e\n\u003cli\u003eProducer of unique, terroir-driven wines\u003c\/li\u003e\n\u003cli\u003eMaster in red wine production\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cantina Kurtatsch","offers":[{"title":"750 ml","offer_id":56361398993222,"sku":"001KUR0013","price":21.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/kurtatsch-kirchhuegel-cabernet-riserva-2021_9caf4cd3-a806-419c-ab02-0e7d17971a27.jpg?v=1776144311"},{"product_id":"kellerei-kurtatsch-grauvernatsch-2024","title":"Grauvernatsch – 2024","description":"\u003ch2\u003eDiscover Kellerei Kurtatsch Grauvernatsch Südtirol DOC 2024\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKellerei Kurtatsch Grauvernatsch Südtirol DOC 2024\u003c\/strong\u003e is a light-bodied red wine with a pale red color and moderate alcohol content, promising enjoyment even when lightly chilled. Juicy with soft tannins and fruity aromas of cherries and wild berries, paired with subtle herbaceous and almond notes, this South Tyrolean red wine harmonizes with a variety of dishes. Especially if your pizza or pasta dishes with tomato sauce contain sausage, the wine can stand up well to these hearty flavors. We recommend enjoying the wine lightly chilled (13°C) within the first two years after harvest.\u003c\/p\u003e\n\u003ch3\u003eSouth Tyrolean Wine Quality that Convinces\u003c\/h3\u003e\n\u003cp\u003eThe Grauvernatsch grape variety, Italian Schiava grigia, is one of South Tyrol's oldest indigenous grape varieties. The name Vernatsch is often associated with the Latin \"vernaculus,\" meaning \"native\" or \"local.\" This highlights its historical connection to this region in northern Italy. It is used to vinify traditional wine types such as St. Magdalener and Kalterersee, or as a single varietal wine, as in this case.\u003c\/p\u003e\n\u003cp\u003eGrauvernatsch is a demanding Vernatsch clone that thrives particularly well on airy, sunny hillside locations. On the Dolomitic calcareous clay soils around Kurtatsch, a harmonious wine with silky tannins is produced.\u003c\/p\u003e\n\u003cp\u003eImmerse yourself in the world of first-class wines and discover a true classic from Kellerei Kurtatsch, the Grauvernatsch Südtirol DOC 2024.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Italy\u003c\/li\u003e\n\u003cli\u003eGrowing region South Tyrol - Alto Adige DOC\u003c\/li\u003e\n\u003cli\u003eGrape variety Grauvernatsch\u003c\/li\u003e\n\u003cli\u003e12.0% vol. 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There, according to the specifications of winemaker Erwin Carli, they were destemmed and gently pressed after temperature-controlled mash fermentation in stainless steel. During aging in large concrete vats on fine lees, the Grauvernatsch underwent malolactic fermentation.\u003c\/p\u003e\n\u003cp\u003eKellerei Kurtatsch cultivates a deep connection to nature and its South Tyrolean homeland. This attitude is expressed in sustainable wine production, which aims for minimal environmental impact while emphasizing the uniqueness of the terroir. The cooperative is known for its exceptional wines, which are characterized by their elegance and complexity. The Kellerei Kurtatsch Grauvernatsch Südtirol DOC 2024 is no exception. This wine is a testament to the winery's commitment to quality and excellence.\u003c\/p\u003e\n\u003cp\u003eEnjoy the Kellerei Kurtatsch Grauvernatsch Südtirol DOC 2024 - a light, fruit-driven red wine from South Tyrol. Buy it here now!\u003c\/p\u003e\n\u003ch5\u003eWhy Kellerei Kurtatsch?\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003ePioneer of wine production in South Tyrol since 1900\u003c\/li\u003e\n\u003cli\u003eFocus on sustainable, environmentally conscious wine production\u003c\/li\u003e\n\u003cli\u003eProducer of unique, terroir-driven wines\u003c\/li\u003e\n\u003cli\u003eMaster in the production of red wines\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cantina Kurtatsch","offers":[{"title":"750 ml","offer_id":56361399025990,"sku":"001KUR0011","price":11.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/kellerei-kurtatsch-grauvernatsch-2024_9824f8d4-7c3d-4e6a-b5f1-4fb069a829b4.jpg?v=1776144314"},{"product_id":"kellerei-kurtatsch-lagrein-2022","title":"Lagrein – 2022","description":"\u003ch2\u003eDiscover the Kellerei Kurtatsch Lagrein Südtirol DOC 2022\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKellerei Kurtatsch Lagrein Südtirol DOC 2022\u003c\/strong\u003e is a powerful, authentic South Tyrolean red wine with striking varietal typicity, presenting dark berry notes and juiciness on the palate. This versatile red wine pairs excellently with game dishes, dark meats, and strong, aged cheeses.\u003c\/p\u003e\n\u003ch3\u003eSouth Tyrolean Wine Quality That Impresses\u003c\/h3\u003e\n\u003cp\u003eThe Lagrein grape is the oldest indigenous grape variety in South Tyrol and is genetically related to Teroldego and Syrah. The hot climate in the lower-lying vineyards of South Tyrol is ideal for this warmth-loving grape variety.\u003c\/p\u003e\n\u003cp\u003eThis powerful, deep dark South Tyrolean red wine, made from selected Lagrein batches, shows dark berry, fleshy fruit notes of blackberries and plums on the palate, accompanied by savory notes of spices and coffee, as well as fine-grained, juicy tannins that give the Lagrein a firm structure and youthful freshness.\u003c\/p\u003e\n\u003cp\u003eImmerse yourself in the world of first-class wines and discover a true classic from Kellerei Kurtatsch, the Lagrein Südtirol DOC 2022.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Italy\u003c\/li\u003e\n\u003cli\u003eGrowing region South Tyrol - Alto Adige DOC\u003c\/li\u003e\n\u003cli\u003eGrape variety Lagrein\u003c\/li\u003e\n\u003cli\u003e13.5% vol. 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There, according to the specifications of cellar master Erwin Carli, the grapes were destemmed and gently pressed after temperature-controlled mash fermentation in stainless steel. During aging in large wooden barrels on the fine lees, the Lagrein underwent malolactic fermentation.\u003c\/p\u003e\n\u003cp\u003eKellerei Kurtatsch maintains a deep connection to nature and its South Tyrolean homeland. This attitude is expressed in sustainable wine production that aims for minimal environmental impact while emphasizing the uniqueness of the terroir. The cooperative is known for its exceptional wines, which are characterized by their elegance and complexity. The Kellerei Kurtatsch Lagrein Südtirol DOC 2022 is no exception. This wine is a testament to the winery's commitment to quality and excellence.\u003c\/p\u003e\n\u003cp\u003eBring the incomparable taste of South Tyrol home! The Kellerei Kurtatsch Lagrein 2022 awaits you. Buy it here now!\u003c\/p\u003e\n\u003ch5\u003eWhy Kellerei Kurtatsch?\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003ePioneer of wine production in South Tyrol since 1900\u003c\/li\u003e\n\u003cli\u003eFocus on sustainable, environmentally conscious wine production\u003c\/li\u003e\n\u003cli\u003eProducer of unique, terroir-driven wines\u003c\/li\u003e\n\u003cli\u003eMaster in the production of red wines\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cantina Kurtatsch","offers":[{"title":"750 ml","offer_id":56361399058758,"sku":"001KUR0010","price":13.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/kellerei-kurtatsch-lagrein-2022_b90ba725-33a6-4580-a7d1-0b294fcd6215.jpg?v=1776144314"},{"product_id":"j-neus-ingelheimer-spaetburgunder-alte-reben-2020","title":"Ingelheim Pinot Noir Old Vines – 2020","description":"\u003ch2\u003eWinery J.Neus – Ingelheimer Spätburgunder Alte Reben\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eIngelheimer Spätburgunder Alte Reben 2020\u003c\/strong\u003e from \u003cstrong\u003eWinery J.Neus\u003c\/strong\u003e is a dry VDP. Wein from Erste Lagen (first growth sites) from the Ingelheim district in Rheinhessen. An impressive red wine from vines that are up to 60 years old and deeply rooted. Due to their loose and small-berried grape structure, the Spätburgunder (Pinot Noir) grapes from old vines lend the wine a profound aromatic complexity and minerality.\u003c\/p\u003e\n\u003cp\u003eForest fruit aromas and fine roasted notes from the long aging in large wooden barrels characterize the wine. This Spätburgunder is distinguished by a silky elegance and straightforwardness. A profound, concentrated wine with powerful spice and present tannins. A red wine with great minerality and an exciting structure, in which the red fruitiness of the Pinot fruit recedes into the background and the minerality of the limestone and loess soils is showcased. An elegant, complex Spätburgunder that benefits from a few years of bottle aging.\u003c\/p\u003e\n\u003ch3\u003eIngelheimer Spätburgunder Alte Reben – J. Neus Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe Burgundy grapes for this Spätburgunder Alte Reben grow on loamy soils with shell limestone subsoil. The vineyards are cultivated close to nature and are in conversion to organic viticulture. The winery gives this wine priority and endurance by limiting the yield to a maximum of 65 hl\/ha and providing extensive care to the vineyards during the growing season. The grapes are harvested exclusively by hand at optimal ripeness and then selected again at the winery to ensure the best, healthy grapes as raw material for this red wine, with Betriebsleiter Simon Kissmann and winemaker Toni Frank working hand in hand. Traditional mash fermentation takes place spontaneously in wooden fermentation vessels. The wine is aged for at least 22 months in half-piece and barrique barrels. All red wines from Winery J. Neus are drawn unfiltered from the barrel. 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It is made exclusively from the Groppello grape variety, native to Lake Garda, which finds ideal conditions on the beautiful hills of Lombardy.\u003c\/p\u003e\n\u003ch3\u003ePasini Arzane – a Cru from Groppello\u003c\/h3\u003e\n\u003cp\u003eThe Arzane is a single-vineyard wine, a Cru made from Groppello grapes by Pasini. The grapes of this indigenous variety come from different clones in the Arzane di Picedo vineyard. Various batches of this red wine mature for two years in barriques, stainless steel, and large wooden barrels before being blended. Its ruby red color with violet reflections hints at what awaits the connoisseur: aromas of wild berries, sour cherries, and redcurrant jelly. The Pasini Arzane is round and balanced, displaying a spicy, fine, and long-lasting aftertaste. It can be enjoyed on its own but also provides an excellent accompaniment to delicious red meat dishes and aged cheeses.\u003c\/p\u003e\n\u003cp\u003eAwarded 4 AIS grapes in the Italian wine guide Guida Vitae 2022.\u003c\/p\u003e\n\u003cp\u003e\"Arzane is the most valuable old Groppello vineyard, and Arzane is our red Valtènesi made from Groppello grapes. Son of this special piece of land. Since 1996, Arzane has taught us the value of waiting and tells of its ability to mature wonderfully if given time,\" says Paolo about his wine.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body IT BIO 015 – Italian Agriculture\u003c\/p\u003e","brand":"Pasini San Giovanni","offers":[{"title":"750 ml","offer_id":56361399648582,"sku":"001PAS012","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/pasini-arzane-2017_36dc03da-3827-4fbe-b56a-e31e2348a9c3.jpg?v=1776144352"},{"product_id":"karl-may-pinot-noir-2023-bio","title":"Pinot Noir – 2023","description":"\u003ch2\u003ePinot Noir 2023 - Organic Pinot Noir from Weingut Karl May\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKarl May Pinot Noir 2023\u003c\/strong\u003e, the estate's entry-level Pinot Noir, is a ruby-colored, full-bodied, spicy-fruity, dry wine with a slight hint of almond aromas. If decanted beforehand, the Pinot Noir achieves a rich complexity in the glass, making it a harmonious accompaniment to steak or duck. Its fruitiness, combined with robust aromas and minerality, makes it a good food companion. A true all-rounder: dry, with a medium body and good acid balance and moderate alcohol content.\u003c\/p\u003e\n\u003ch3\u003eWinemaking – Karl May\u003c\/h3\u003e\n\u003cp\u003eThe Pinot Noir from Weingut Karl May is a dry red wine from Rheinhessen, from the wine-growing community of Bechtheim, which lies on the edge of the Wonnegau. There, on sandy loess-loam soil with a south-southeast exposure, the grapes for Karl May's Pinot Noir grow in the Heligkreuz vineyard site in organically farmed vineyards.\u003c\/p\u003e\n\u003cp\u003eIn order to harvest ripe grapes in autumn, Fritz and Peter May begin as early as January with the gentle pruning of the 28-year-old vines and an early defoliation of the grape zone for optimal sun exposure, as well as yield reduction through green harvesting in early summer. The selective hand-picking of the grapes often takes place in several passes. The journey to the new winery is not far; there, the grapes are gently processed further. After 18 days of mash fermentation in open vats, the mash was gently pressed and the must fermented spontaneously. It then remains on the lees for a long time. Afterwards, it is aged for 10 months in large wooden barrels and older barriques, which brings complexity, fullness, and creaminess to the estate wine.\u003c\/p\u003e\n\u003ch4\u003ePinot Noir Estate Wine – a wine and its characteristics\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Rheinhessen\u003c\/li\u003e\n\u003cli\u003eWinery Karl May - Fritz and Peter\u003c\/li\u003e\n\u003cli\u003eVintage 2023\u003c\/li\u003e\n\u003cli\u003eGrape variety Pinot Noir\u003c\/li\u003e\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\u003cli\u003e12.5% vol. 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Its grapes grow partly on calcareous, warm soils around Ritzing, and partly on moist, cooler clay-loam soils with a high proportion of coarse material on the plateau around Horitschon, i.e., in Austria near Lake Neusiedl. Thus, this Blaufränkisch, as an introduction to the Weninger wine world, shows the complexity of the Central Burgenland soils, which bring depth and finesse to the glass. \u003c\/p\u003e\n\u003cp\u003eOn the nose, juicy sour cherry, black olives, and many dark berries, tart elderberry with a piquant herbal spice dance together. In the glass, an intense ruby red already makes the mouth water. On the palate, the Weninger Blaufränkisch shows unrestrained drinkability, crisp acidity, juicy freshness, immensely cool red fruitiness, and spicy tannins – not a flatterer in the mouth, but rather an attention-grabber. The perfect entry into Franz's Blaufränkisch league!\u003c\/p\u003e\n\u003ch3\u003eFranz Weninger – Wine Production\u003c\/h3\u003e\n\u003cp\u003eThe Blaufränkisch grapes for this natural wine come from around 20 different plots of vineyards around Horitschon and Ritzing in Central Burgenland, Austria. 5000 vines in a Guyot vine training system per hectare compete for water and nutrients and root deep into the soil. The 5-35 year old vines are located between 260 and 305 meters above sea level. Petra and Franz Weninger cultivate the vineyards of the Weninger winery organically and biodynamically; they are Demeter and Respekt certified. The Blaufränkisch grapes were selectively hand-picked from early to mid-September 2019. After harvesting, the grapes remain on the mash for 10 days in large wooden vats, after which they are gently pressed and spontaneously fermented. The Blaufränkisch matured for 18 months in large wooden vats, underwent a natural, biological malolactic fermentation, and was bottled unfiltered with low sulfur addition (15mg\/l) in 32,000 bottles in February 2022. \u003c\/p\u003e\n\u003ch4\u003eBlaufränkisch – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e100% Blaufränkisch \u003c\/li\u003e\n\u003cli\u003e12.5% Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e6.8 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.0 g\/l Residual sugar\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e21 mg\/l Total sulfur\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic inspection body BIO-AT-402 – Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Weninger","offers":[{"title":"750 ml","offer_id":56361401188678,"sku":"014WEN0001","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/franz-weninger-blaufraenkisch-bio-2019_9ece5424-a2a5-4988-b8bc-2ac98eed413a.jpg?v=1776144372"},{"product_id":"perla-del-garda-merlot-terre-lunari-2019","title":"Merlot Terre Lunari – 2019","description":"\u003ch2\u003ePerla del Garda Terra Lunari – Red Wine from Merlot and Cabernet Sauvignon\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePerla del Garda\u003c\/strong\u003e \u003cstrong\u003eTerra Lunari 2019\u003c\/strong\u003e is an uncomplicated, invigorating \u003cstrong\u003eorganic red wine\u003c\/strong\u003e from Lake Garda. Fruit-driven with a harmonious fruit-acid balance, this Vino Rosso displays an intense, magnificent cherry red in the glass. The nose is filled with fruity aromas: Marasca cherry, blueberry, blackcurrant, a hint of blackberry jelly. The wine from Lombardy also brings notes of herbs, spices, black pepper, and a touch of liquorice. The Perla del Garda Terra Lunari, made from 85% Merlot and 15% Cabernet Sauvignon, is round and soft, with a refreshing acidity and gentle tannins. This Italian red wine pairs well with pizza and pasta with tomato-based sauces, as well as grilled vegetables or meat, and medium-aged cheeses.\u003c\/p\u003e\n\u003ch3\u003ePerla del Garda – Winemaking\u003c\/h3\u003e\n\u003cp\u003eIn Lonato del Garda, on the southern shore of Lake Garda, the Merlot and Cabernet Sauvignon red grape varieties grow in hilly vineyards on calcareous soils of morainic origin. This velvety organic red wine is produced at an altitude of 150-250m in the Riviera del Garda Classico DOC appellation. In the spurred cordon training system, 5,000 vines per hectare stand close together, forcing them to compete for water and nutrients. The grapes from the approximately 15-year-old vines are harvested by hand in September and October by winemaker Giovanna Prandini and her team.\u003c\/p\u003e\n\u003cp\u003eHarvested by hand into small crates, they are manually selected again at the winery, which is located in the middle of the vineyards, before extensive maceration in the cold room to extract color from their skins. Cooling protects them from oxidative stress and preserves the fruitiness. After gentle whole-bunch pressing, fermentation takes place for 10-15 days in temperature-controlled stainless steel tanks at approx. 15 degrees. 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It displays complexity and freshness, pleasant spiciness and richness, fine tannins and a firm structure, and it is practically fermented dry, making it wonderfully crisp. The 2018 Pinot Noir matures for three years in wood and was first bottled unfiltered in December 2021.\u003c\/p\u003e\n\u003cp\u003eThe Schweigen Pinot Noir Ortswein comes from the best sites in and around Schweigen. In the glass, it reveals a pleasant, light ruby red with a dark core. The nose offers aromas of wild berries, sour cherry, and blackcurrant, plum and cinnamon, along with spicy tobacco and forest floor, delicate smoke and mineral herbal spice. On the palate, it is incredibly juicy, assertive with present acidity. An elegant Pinot Noir with aging potential. It shows fruit, pleasant spiciness and richness, fine tannins and a firm structure, and it is practically fermented dry, making it wonderfully crisp. It pairs well with dark meats, roasted or braised.\u003c\/p\u003e\n\u003ch3\u003ePinot Noir – Friedrich Becker's great love\u003c\/h3\u003e\n\u003cp\u003eFrom the beginning, Friedrich's greatest interest and ambition was dedicated to Pinot Noir, as it is internationally known. The terroir around Schweigen and the excellent sites with mighty limestone subsoils are ideal locations for this grape variety. The winery's Pinots are very concentrated, have ripe, firm tannins and combine fine elegance with a wide range of red fruit aromas. For many years, they have been among the best Burgundy wines in Germany. The winery owes its reputation and standing to their outstanding quality. It has won the German Red Wine Award seven times.\u003c\/p\u003e\n\u003ch4\u003eHow the Pinot Noir Schweigen is made\u003c\/h4\u003e\n\u003cp\u003eThe Pinot Noir grapes for this Ortswein grow in vineyards around Schweigen in the Palatinate, on both German and Alsatian sides, on barren limestone soils. The age of the vines ranges from 29 to 54 years. The grapes were carefully hand-selected, destemmed, and fermented separately by vineyard on the skins. After two to three weeks of fermentation in open oak vats and tubs, they were gently pressed. Further maturation took place for 36 months in barriques, in small French oak barrels. 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The 2018 Spätburgunder ages for one year in wood and was bottled unfiltered.\u003c\/p\u003e\n\u003cp\u003eThis red wine from the Palatinate is the entry-level Spätburgunder into the Burgundy realm of Friedrich Becker wines. In the glass, it gleams with a pleasant, clear ruby red with dark reflections. On the nose, there are aromas of wild berries, cherry, tobacco, beetroot, spices, and forest floor. On the palate, it is juicy, elegant with good length and structure. It shows fruit, pleasant spiciness and fullness, fine tannins, and a firm structure, and it is practically fermented dry, making it wonderfully dry.\u003c\/p\u003e\n\u003ch3\u003eSpätburgunder – VDP.GUTSWEIN\u003c\/h3\u003e\n\u003cp\u003eThe estate wines are the calling card of the winery, which is why drinking pleasure and a fine sense of origin are particularly important to Friedrich Becker here. The grapes come from the winery's own vineyards, which are farmed naturally and meticulously cared for. Estate wines are ideal food companions, and they also benefit from some bottle aging, which particularly suits Burgundy wines.\u003c\/p\u003e\n\u003ch4\u003eHow Friedrich Becker Wine is Made\u003c\/h4\u003e\n\u003cp\u003eThe Spätburgunder grapes for this estate wine grow in vineyards around Schweigen in the Palatinate, on both German and Alsatian sides, partly on sandstone weathering soils and partly on limestone soils. The age of the vines ranges from 16 to 43 years. The grapes were carefully selected by hand, destemmed, and fermented separately on the skins according to the vineyard. After two to three weeks of fermentation in open oak vats and tubs, they were gently pressed. Further aging took place for 12 months in large and small French oak barrels. 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This village-level red wine impressively showcases its unique terroir: Deutsch Schützen. Around the Deutsch Schützener Berg, with its iron-rich soils, a diverse array of rock formations and soil compositions can be found in a very small area: oxidized green slate, quartz phyllite, calcareous slate, and serpentinite. This red wine from the region, which was only declared a DAC for typical origin wines in 2010, is distinctive, mineral-spicy, dense and powerful, with cool vibrancy and a fine tannin structure. The Deutsch Schützen appears more powerful, robust, and denser than its village-level counterpart from Eisenberg.\u003c\/p\u003e\n\u003cp\u003eOn the nose, the garnet-red Blaufränkisch Deutsch Schützen exudes dark berry fruits, cassis, juicy cherries, which meet a piquant herbal spice and graphite, with earthy-mineral spice and black pepper adding to the complexity. On the palate, the Village wine is juicy with elegance and cool finesse, vibratingly delicate yet firmly structured, with a salty finish. The Wachter-Wiesler Deutsch Schützen Eisenberg DAC Reserve is a price-pleasure experience at the highest Blaufränkisch level.\u003c\/p\u003e\n\u003ch3\u003eBlaufränkisch – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe Blaufränkisch grapes, hand-picked late in mid to late October 2018, come from 35-40 year old vines growing on heavy, iron-rich loam soils with gravel and sand in the Weinberg, Ratschen, and Bründlgfangen vineyards of the Deutsch Schützen municipality in the Eisenberg DAC in Southern Burgenland. The vineyards are sun-drenched, stony and rather flat, and, in addition to the special soils, are characterized by the Pannonian-Illyrian climate. Christoph Wachter cultivates the vineyards of the Wachter Wiesler winery organically-biologically with a great deal of manual work and care. After harvesting, the grapes remain on the mash for 21 days, partly in wooden fermentation vats, partly in steel, fermenting spontaneously with natural vineyard yeasts, and are then gently pressed. Afterwards, they undergo malolactic fermentation and mature for 24 months in traditional, large wooden barrels (1500l). Unfined and unfiltered, bottled in summer 2020. \u003c\/p\u003e\n\u003ch4\u003eDeutsch Schützen – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrowing region Burgenland\u003c\/li\u003e\n\u003cli\u003eVillage wine Deutsch-Schützen\u003c\/li\u003e\n\u003cli\u003eEisenberg DAC Reserve\u003c\/li\u003e\n\u003cli\u003eGrape variety Blaufränkisch\u003c\/li\u003e\n\u003cli\u003e13% Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e6.3 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e1.0 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic certification body AT-BIO-402 – Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Wachter Wiesler","offers":[{"title":"750 ml","offer_id":56361401876806,"sku":"014WWW0008","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/wachter-wiesler-deutsch-schuetzen-blaufraenkisch-2018_91839f67-c345-46bb-be9a-0b9e8a1a95bc.jpg?v=1776144401"},{"product_id":"wachter-wiesler-blajska-2019","title":"Blaufränkisch – Béla-Jóska – 2019","description":"\u003ch2\u003eBéla-Jóska 2019 – Blaufränkisch by Wachter Wiesler\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWachter Wiesler Béla-Jóska 2019\u003c\/strong\u003e is an organic red wine made from \u003cstrong\u003eBlaufränkisch\u003c\/strong\u003e grapes from the Eisenberg DAC in Austria. This bone-dry, fully fermented red wine is a tribute to its two namesakes, Christoph's grandfathers Béla Wachter and Jóska Wiesler. It is the calling card of Weingut Wachter Wiesler and, like an archetype for the unique style of the region and the winery itself, it showcases the archetypal taste of its region. Rooted in its homeland like Béla and Jóska, the wine is a prime example of a terroir wine.\u003c\/p\u003e\n\u003cp\u003eOn the nose, the garnet-red Blaufränkisch exudes dark berry fruits, blackberries, blackcurrants, elderberries, and tart blueberries, meeting a piquant herbal spice, with some earthy minerality and tobacco adding to the profile. On the palate, this \"bread and butter\" wine is juicy, with a fine tannin structure and lively acidity, and a salty finish. Classic in the most attractive sense, the Wachter Wiesler Béla-Jóska is an elegant, animating table wine for social gatherings.\u003c\/p\u003e\n\u003ch3\u003eBlaufränkisch – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe Blaufränkisch and Zweigelt grapes, hand-picked from mid-September to mid-October 2018, come 65% from iron-rich loamy soils in Deutsch-Schützen and 35% from iron-rich green slate on Eisenberg in Burgenland. Christoph Wachter cultivates the vineyards of Weingut Wachter Wiesler organically and with a lot of manual labor and care. After harvesting, the grapes remain in wooden fermentation vats for 14-15 days at a maximum of 29°C, then are gently pressed and spontaneously fermented with malolactic fermentation partly in tanks, partly in wooden barrels. Matured for 18 months in traditional, large wooden barrels (600-3000l). Unfined and unfiltered, bottled in spring 2020.\u003c\/p\u003e\n\u003ch4\u003eBéla-Jóska – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrowing region DAC Eisenberg\u003c\/li\u003e\n\u003cli\u003eGrape variety Blaufränkisch\u003c\/li\u003e\n\u003cli\u003e12.5% Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e6.2 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.0 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control body AT-BIO-402 – Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Wachter Wiesler","offers":[{"title":"750 ml","offer_id":56361401975110,"sku":"014WWW0013","price":12.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/wachter-wiesler-bela-joska-blaufraenkisch-2019_1c51736c-d986-4120-9cf1-17b693855b6f.jpg?v=1776144404"},{"product_id":"wachter-wiesler-ratschen-2018","title":"Blaufränkisch – Gossip – 2018","description":"\u003ch2\u003eWachter Wiesler – Blaufränkisch Ratschen – an Eisenberg DAC Reserve\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWachter Wiesler\u003c\/strong\u003e \u003cstrong\u003eBlaufränkisch Ratschen 2018\u003c\/strong\u003e Eisenberg DAC Reserve is an organic red wine from the Ratschen vineyard in Southern Burgenland, Austria. This single-vineyard red wine made from Blaufränkisch grapes impressively showcases its unique terroir: the Deutsch Schützener Berg. Around the Eisenberg, with its iron-rich soils, a variety of rock formations and soil compositions can be found in a very small area: oxidized greenshale, quartz phyllite, calc-schist, or serpentinite. This red wine from the region, which was only declared a DAC region for origin-typical wine in 2010, is independent, mineral-spicy, cool, precise with vibrant acidity and a masculine tannin structure.\u003c\/p\u003e\n\u003cp\u003eOn the nose, the garnet-red Blaufränkisch exudes dark berries, black as night blackberries, cassis, tart sloe, which meet a piquant herbal spice, forest floor and fermented pepper. On the palate, the single-vineyard wine is juicy, with cool minerality, vibrantly delicate yet well-structured, salty in the finish. The Wachter Wiesler Blaufränkisch Ratschen is a price-pleasure experience at the highest Blaufränkisch level.\u003c\/p\u003e\n\u003ch4\u003eRatschen Eisenberg DAC Reserve – Winemaking\u003c\/h4\u003e\n\u003cp\u003eA single-vineyard Blaufränkisch like the Ratschen represents the pinnacle of the Wachter Wiesler winery. Single-vineyard wines from old vines, deeply rooted in the very special (not to say unprecedented) soil structures of Deutsch Schützen. Lowest Intervention Wines with guaranteed aging potential and enormous development potential, intended to be companions for decades. Great wines that grow in all their facets from year to year and constantly evolve, and are among the greatest regional red wines of Austria.\u003c\/p\u003e\n\u003cp\u003eThe vineyard for this wine is located in the north-east facing Ratschen vineyard on the Deutsch Schützener Berg, which was formerly called Pfarrweingarten. The Blaufränkisch vines, some of which are 40 years old, stand on sandy loam in the upper soil and sand and gravel in the subsoil. The parent material of the soil is approx. 10 million years old. The vineyards are pampered by the sun, stony and rather flat, and in addition to the special soils, are shaped by the Pannonian-Illyrian climate. The vineyards of the Wachter Wiesler winery are cultivated by Christoph Wachter organically-biologically and with a lot of manual labor and care. The Blaufränkisch grapes, hand-picked from mid-September to mid-October 2017, remain on the mash for 28 days, partly in wooden fermentation vats, partly in steel, ferment spontaneously with natural vineyard yeasts and are then gently pressed. Afterwards, they undergo malolactic fermentation and mature for 22 months in traditional, large wooden barrels (2000l). Bottled unfiltered and unfined in summer 2020.\u003c\/p\u003e\n\u003ch3\u003eBlaufränkisch – a wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrowing region Burgenland\u003c\/li\u003e\n\u003cli\u003eSite Ratschen\u003c\/li\u003e\n\u003cli\u003eEisenberg DAC Reserve\u003c\/li\u003e\n\u003cli\u003eGrape variety Blaufränkisch\u003c\/li\u003e\n\u003cli\u003e13% Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e5.7 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.0 g\/l Residual sugar\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control body AT-BIO-402 – Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Wachter Wiesler","offers":[{"title":"750 ml","offer_id":56361402007878,"sku":"014WWW0015","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/wachter-wiesler-ratschen-blaufraenkisch-burgenland-2018_2987bc3a-2842-4098-bc7e-f92b132bc4e1.jpg?v=1776144404"},{"product_id":"gernot-heinrich-salzberg-2017","title":"Salt Mountain – 2017","description":"\u003ch2\u003eSalzberg 2017 - The Top Red Wine from Weingut Gernot Heinrich\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGernot Heinrich Salzberg 2017\u003c\/strong\u003e is the winery's signature red wine cuvée, consisting of equal parts Blaufränkisch and Merlot, showcasing a majestic grandeur. The grapes originate from one of the oldest and best Gols slopes called Salzberg, which is southwest-facing and characterized by glacial, red terrace gravel and sandy-loamy sedimentary soils. Both grape varieties in this top-class red wine cuvée, which has excellent aging potential, create a harmony of power and silkiness, crisp acidity and delicate tannin, cool elegance and richness. The current 2017 vintage once again causes a stir among lovers of Austrian red wines.\u003c\/p\u003e\n\u003cp\u003eOn the nose, pitch-black blackberry jelly blends with dark spiciness, a hint of graphite and pine needles waft through. On the palate, the Salzberg from Weingut Heinrich reveals its impressive structure, firm, finely-structured tannins, and at the same time a silky texture and a pleasant coolness. The Salzberg is powerful, meaty, substantial: a wine that can accompany braised, dark meat in rich sauces on equal terms.\u003c\/p\u003e\n\u003ch3\u003eGernot Heinrich – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe Blaufränkisch and Merlot grapes, harvested by hand from mid-September to early October 2017, grow in the legendary Golser Salzberg vineyard, managed biodynamically by Heike and Gernot Heinrich with great manual effort and care. After the harvest, the grapes remain on the mash in wooden fermentation vats for three weeks, ferment spontaneously, and are then gently pressed in a basket press and undergo spontaneous fermentation. The Salzberg matured for 29 months in used 500-liter oak barrels before being bottled unfiltered in April 2020.\u003c\/p\u003e\n\u003ch4\u003eSalzberg 2017 – A Wine and its Values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrowing region Burgenland\u003c\/li\u003e\n\u003cli\u003eVineyard Salzberg\u003c\/li\u003e\n\u003cli\u003eGrape varieties 50% Blaufränkisch, 50% Merlot\u003c\/li\u003e\n\u003cli\u003e13.5% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e5.5 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.0 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic Control Body BIO-AT-402 Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Gernot Heinrich","offers":[{"title":"750 ml","offer_id":56361403351366,"sku":"014HEI0022","price":74.5,"currency_code":"EUR","in_stock":true},{"title":"3× 750 ml","offer_id":56597697200454,"sku":"014HEI0022_3","price":216.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/gernot-heinrich-salzberg-2017.png?v=1779019204"},{"product_id":"gernot-heinrich-pinot-freyheit-2019","title":"Pinot Freedom – 2019","description":"\u003ch2\u003ePinot Freyheit 2019 – Natural Wine from Heike and Gernot Heinrich\u003c\/h2\u003e\n\u003cp\u003eThe Gernot \u003cstrong\u003eHeinrich Pinot Freyheit 2019\u003c\/strong\u003e is an organic red wine, grown on limestone-rich soils in the cool forest-edge proximity of the Leitha Mountains, partly from the Edelgraben vineyard with mica slate subsoil, on the edge of Lake Neusiedl in the Austrian Burgenland.\u003c\/p\u003e\n\u003cp\u003eThe Pinot Freyheit from Weingut Gernot Heinrich is a true natural wine produced in very small quantities. Dark berry fruit, such as black cherry, blackberry, and sloe, meets herbs and moss, bacon, and slate spice. The slender Pinot Freyheit is juicy and enjoyable with animating acidity and exciting mineral facets.\u003c\/p\u003e\n\u003cp\u003eGernot Heinrich says this about his Pinot: \"Pinot Freyheit is at home in many worlds. It pays homage to the berry fruit with its brightly blushing countenance. It reveres the mica slate from which it originates and which fortifies it. It stretches towards the sun and celebrates the air-filled space where the beauty of idleness has found a protected home. It is as demanding as it is frugal, but always accompanied by a touch of elegance.\"\u003c\/p\u003e\n\u003ch3\u003eHeike and Gernot Heinrich – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe Pinot Noir grapes, hand-picked from late August to early September 2019, come from stony vineyards in the Leitha Mountains. Heike and Gernot Heinrich cultivate the vineyards organically-biologically or biodynamically, with much manual labor and care. After harvesting, the grapes remain on the mash for two weeks with one-third whole clusters, then gently pressed in a basket press and spontaneously fermented. The Pinot Noir matured for 17 months on its natural lees in amphorae before being bottled in early March 2021.\u003c\/p\u003e\n\u003ch4\u003ePinot Freyheit – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Austria\u003c\/li\u003e\n\u003cli\u003eNatural wine\u003c\/li\u003e\n\u003cli\u003eGrape variety Pinot Noir \u003c\/li\u003e\n\u003cli\u003e12.0% Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e5.3 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e1.0 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control body BIO-AT-402 Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Gernot Heinrich","offers":[{"title":"750 ml","offer_id":56361405546822,"sku":"014HEI0034","price":23.0,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":56597697036614,"sku":"014HEI0034_6","price":133.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/gernot-heinrich-pinot-freyheit-2019_8fa4aa5d-37b2-44c4-9133-0ae3d3629b3a.jpg?v=1776144457"},{"product_id":"friedrich-becker-pinot-noir-steinwingert-2018","title":"Pinot Noir Steinwingert – 2018","description":"\u003ch2\u003eDiscover the Friedrich Becker Pinot Noir Steinwingert\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePinot Noir Steinwingert 2018\u003c\/strong\u003e from \u003cstrong\u003eWeingut Friedrich Becker\u003c\/strong\u003e from the Palatinate is a VDP. Wine from Erste Lagen, which delights with great red fruit, pleasant spice and fine-grained tannins as well as finesse. Even in the warm year 2018, this Pinot Noir appears rather cool and ethereal.\u003c\/p\u003e\n\u003cp\u003eIn the glass, a dense, clear ruby red shines. On the nose, there are notes of sour cherries and wild strawberries, spicy tobacco and fermented tea, as well as a slightly smoky note of flint. On the palate, it is delicate and elegant with very good length and beautiful structure. The Pinot Noir Steinwingert has a high independence due to its site typicality and is more accessible and elegant than the more powerful Herrenwingert. It pairs well with noble meat, such as roasted venison saddle.\u003c\/p\u003e\n\u003ch3\u003eSpätburgunder – VDP. Erste Lage\u003c\/h3\u003e\n\u003cp\u003eThe wines from VDP. Erste Lagen are positioned in the VDP. Quality Pyramid between Ortswein and Großes Gewächs. The winery dedicates its full attention to two quite independent Pinot Noirs with recognition value: the robust Herrenwingert and the delicate Steinwingert. The grapes come from estate-owned vineyards that are cultivated close to nature and cared for by hand. Wines from Erste Lagen have excellent development potential.\u003c\/p\u003e\n\u003ch4\u003eHow the Friedrich Becker Steinwingert is made\u003c\/h4\u003e\n\u003cp\u003eThe Pinot Noir grapes for this single-vineyard wine grow in vineyards around Schweigen in the Palatinate, on the German and Alsatian sides, on heavy clay and loamy topsoil with limestone rocks in the subsoil. On the south-facing slope, sloping towards Wissembourg in Alsace, old Pinot Noir vines grow, whose grapes were carefully hand-picked and selected. Destemmed and fermented separately on the skins. After two to three weeks of fermentation in open oak vats and tubs, they were gently pressed. Further maturation took place for 18 months in small French oak barrels. Bottling took place without filtration or fining of the wine in September 2021. This fascinating Pinot Noir with prominent acidity is practically fermented dry and thus wonderfully dry.\u003c\/p\u003e\n\u003ch5\u003eA red wine from the Palatinate and its values\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Palatinate\u003c\/li\u003e\n\u003cli\u003eVDP. Winery\u003c\/li\u003e\n\u003cli\u003eGrape variety Pinot Noir\u003c\/li\u003e\n\u003cli\u003e13.5% vol. 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It ferments completely and matures in new or once-used wooden barrels. This gives it a strong woody note, which provides it with great potential for the future. Compared to Knipser's Blauer Spätburgunder, the Kalkmergel appears significantly rounder and more approachable. Long-lasting finish.\u003c\/p\u003e\n\u003cp\u003eOn the nose, the Spätburgunder Kalkmergel displays fine notes of overripe raspberries; on the palate, it is dense and powerful, showing great substance and structure. Flavor-wise, crunchy heart cherries join the raspberries, along with smoked bacon, a hint of espresso, and sweet, delicate notes of cigar box. The wine remains very fresh even after years. It is a wonderful companion to pan-fried beef, delicate game such as saddle of venison, and stews.\u003c\/p\u003e\n\u003ch3\u003eWinemaking – Weingut Knipser\u003c\/h3\u003e\n\u003cp\u003eGood vineyard work is a prerequisite for the best wines, which is why Weingut Knipser takes important steps to reduce yields through short pruning in winter and green harvesting (vendage vert) in summer. The vines for this Spätburgunder grow in the best vineyards characterized by calcareous marl rock around Laumersheim, with the lion's share located in the top site Großkarlbacher Burgweg. This limestone originated from deposits of calcareous algae that formed reefs in a tropical sea during the Miocene. It can be found in the subsoil of Großkarlbacher Burgweg, Laumersheimer Kirschgarten, Laumersheimer Steinbuckel, and Dirmsteiner Mandelpfadt. These sites are ideal for all grape varieties that rely on body and benefit from well-buffered acidity.\u003c\/p\u003e\n\u003cp\u003eThe selective hand-picking of the Spätburgunder grapes in late autumn usually takes place in several passes to harvest optimally ripe fruit. At the winery, all grapes are destemmed. This is followed by classic mash fermentation, which takes about 14 days, then gently pressed in a tank press and, after a short settling period during which the coarse yeast settles, transferred to wooden barrels. Here, malolactic fermentation then takes place, where malic acid is converted into milder lactic acid, which gives the wine softness and a good mouthfeel.\u003c\/p\u003e\n\u003cp\u003eThe aging always takes place in wood. The basic qualities mature in older barrique barrels. The top qualities are aged either entirely or partly in new barriques, depending on the grape variety. For Spätburgunder, 30% - 50% new barrels are used. 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Three different wines are grown on approximately 18 hectares. The Valdueza is a cuvée of the international grape varieties Merlot and Syrah, as not only Tempranillo and Garnacha are cultivated everywhere in Spain.\u003c\/p\u003e\n\u003cp\u003eOnly after a thorough study of the soils did Fadrique Marqués de Valdueza and his oenologist select the grape varieties to choose the best ones for their terroir and thus produce the best possible wine. One part of this Valdueza cuvée matured for a year in stainless steel tanks, another part in French oak barrels. Powerful, full-bodied and lively probably best describes the deep red Valdueza red wine. Velvety with spicy aromas of blackcurrant and wild berries, it accompanies dishes with dark meat and game. \u003c\/p\u003e\n\u003ch3\u003eMarqués de Valdueza – Spanish Red Wine \u003c\/h3\u003e\n\u003cp\u003eSustainable work with methods that respect nature is part of the philosophy of the old aristocratic family of Marqués de Valdueza. 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The Negroamaro for the Canonico grows on trellises and was harvested in the second half of September, then macerated in special stainless steel tanks, specifically horizontal rotating tanks, where they optimally impart color and aromatic substances to the must. 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Thomas Hensel has his winery in Bad Dürkheim and Markus Schneider has his in Ellerstadt. The Hensel and Gretel is a charming red wine cuvée made from Cabernet Sauvignon, Merlot, Blaufränkisch and St. Laurent with beautiful fruit and spice. On the nose, there is plenty of dark fruit, especially blackcurrants, dark blue blackberries, and black cherries, with ripe bell pepper and pepper notes joining in. On the palate, it is tightly woven, velvety, with well-integrated tannins and powerful fruit again. Worthwhile. \u003c\/p\u003e\n\u003ch3\u003eMarkus Schneider – Winemaking \u003c\/h3\u003e\n\u003cp\u003eThe grapes for the Hensel and Gretel Red Wine grow in various vineyard plots between the Anterior Palatinate plain and the Haardt mountain range with barren, very dry soils characterized by gravelly sand and terrace gravel. At the right time, ripe, healthy grapes of the different varieties are harvested and gently processed in the modern press house. 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The organically cultivated, older vines are deeply rooted in the calcareous, light loess soil, which warms up quickly and produces complex red wines.\u003c\/p\u003e\n\u003cp\u003eTo harvest ripe grapes in autumn, Fritz and Peter May begin in January with gentle pruning and early defoliation of the grape zone for optimal sun exposure, as well as yield reduction through green harvesting. The early, selective hand-picking of grapes from the best vines in the top site takes place in several passes.\u003c\/p\u003e\n\u003cp\u003eThe journey to the new winery is short, where the Pinot Noir grapes are gently processed. After traditional maceration in open vats, the must is gently pressed, spontaneously fermented, and aged for 18 months in 20% new barriques and 80% used barriques made of French oak, then bottled unfiltered. 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Somewhat finer and silkier than the Rouge and, especially in dry years, endowed with present acidity and freshness.\u003c\/p\u003e\n\u003ch3\u003eSpätburgunder from Shell Limestone – Winemaking at J. Neus\u003c\/h3\u003e\n\u003cp\u003eThe grapes for VDP.Gutsweine grow in the winery's own vineyards around Ingelheim. That is why they are allowed to bear the eagle, the trademark of the Association of German Prädikat Wine Estates, on their capsule. These wines offer a good introduction to the style of Weingut J. Neus at a high qualitative level. The focus of the aromatics here is the varietal typicality of the traditional grape varieties of Rheinhessen, such as Spätburgunder.\u003c\/p\u003e\n\u003cp\u003eThe Burgundy grapes for this Spätburgunder grow on loamy Ingelheim soils with shell limestone subsoil. The vineyards are managed in an environmentally friendly way and are in conversion to organic viticulture. 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On the nose, the Anning Pinot Noir by Fred Loimer offers aromas of dark berries and dried plums, with a hint of smokiness. On the palate, the red wine is dry, enormously spicy, berry-like, compact, and its finely defined body shows potential and structure; despite the hot vintage, it brings freshness and finesse. Beautifully aged.\u003c\/p\u003e\n\u003ch3\u003eFred Loimer – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe grapes for the Anning Pinot Noir from Weingut Loimer come from the Braun and Stocknarrn vineyards in Gumpoldskirchen, where they benefit from the Pannonian climate with hot summers and dry autumns. The Anninger, a mountain at the foot of which the vineyards for this Pinot Noir are located, is one of the eastern foothills of the Alps, standing at 700m. The vines grow on clayey, calcareous sedimentary soils mixed with limestone gravel. The Pinot Noir was harvested at the end of September 2015 – of course by hand, selectively in small 20kg crates. 80% was crushed with stems, 20% whole berries were pressed gently. Fermented spontaneously in used 2,200l wooden fermentation vats. 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On the nose, notes of juicy red fruits like morello cherries, plums, and raisins unfold, accompanied by spicy forest floor, dried herbs, and graphite. In the glass, the unfiltered Pinot Noir shines with a transparent ruby red. On the palate, it is complex yet light-footed, elegant, with fresh acidity; fine tannin structure meets grip and minerality. The Loimer Pinot Noir pairs well with dark chocolate, aged mountain cheeses, as well as wok vegetables or curry dishes.\u003c\/p\u003e\n\u003ch3\u003eFred Loimer – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe Loimer winery is known for its first-class wines, and the Pinot Noir 2020 is no exception. The vineyards in both the Kamptal and the Thermenregion offer ideal conditions for cultivating Pinot Noir, which is reflected in the outstanding quality of this wine. For instance, some of the grapes for the Pinot Noir from the Loimer winery grow in biodynamically managed vineyards at 200-300 meters above sea level in Gumpoldskirchen, where they benefit from the Pannonian climate with hot summers and dry autumns. They grow on clayey sedimentary soils interspersed with limestone gravel. The other part grows in Langenlois in biodynamically managed vineyards with loess soils.\u003c\/p\u003e\n\u003cp\u003eThe Pinot Noir was harvested from early to mid-September 2020 – of course, by hand, selectively in small 20kg crates. After three weeks of maceration, it was gently pressed. Fermented spontaneously in used wooden fermentation vats. Afterwards, it matured for 12 months in 300l oak barrels on its own lees, then 10 months in large wooden barrels, before being bottled in August 2022 after another four months in a stainless steel tank, without fining and unfiltered, with low sulfur. In our warehouse since August 14, 2024.\u003c\/p\u003e\n\u003ch4\u003ePinot Noir – A Wine and Its Values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrowing region Lower Austria\u003c\/li\u003e\n\u003cli\u003eGrape variety Pinot Noir\u003c\/li\u003e\n\u003cli\u003e12.0% vol. 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Together with friends, wines are created in the Old and New World, in small editions and united under one label. The Rooi Olifant is a full-bodied, velvety red wine cuvée from Markus Schneider's second home, South Africa.\u003c\/p\u003e\n\u003cp\u003eThe Kaapzicht vineyards are located on the Bottelary Hills, offering a direct view of the entire Cape Bay. Here, grapes from five different small plots were harvested distinctly from each other. All five areas are guarded by oversized granite boulders, which are called The Olifant Rocks on the farm.\u003c\/p\u003e\n\u003cp\u003eThe Markus Schneider Rooi Olifant is a Red Wine Blend of Merlot, Cabernet Sauvignon, and Cabernet Franc. It boasts a rich fruit aroma of sour cherries, black currants, and plum compote with cinnamon, complemented by an all-encompassing, flattering spiciness. On the palate, it is soft and juicy, pleasantly warm with good acidity. A red elephant that manages to dance through the china shop without breaking a single cup.\u003c\/p\u003e\n\u003ch3\u003eMarkus Schneider – Wine Production\u003c\/h3\u003e\n\u003cp\u003eThe vines for this red wine by Markus Schneider grow in various small plots overlooking the bay of Cape Town. At the right time, ripe, healthy grapes are harvested by hand and carefully processed. After traditional mash fermentation in red wine fermenters, the mash is gently pressed under low pressure and then aged without external intervention in multi-year wooden barrels.\u003c\/p\u003e\n\u003cp\u003eWe store the wines professionally, in dark conditions and at a constant temperature in modern rooms, tempered with geothermal energy and a photovoltaic system.\u003c\/p\u003e\n\u003ch3\u003eRooi Olifant – a wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e6% Cabernet Franc\u003c\/li\u003e\n\u003cli\u003e26% Cabernet Sauvignon \u003c\/li\u003e\n\u003cli\u003e68% Merlot \u003c\/li\u003e\n\u003cli\u003e14% vol. 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The vines for this wine grow around Lake Neusiedl in Burgenland, Austria, on various soils such as limestone and slate, sandy loam, and humus-rich heathland.\u003c\/p\u003e\n\u003cp\u003eNot only the label, but also the red wine cuvée presents itself in a rich ruby red as a delightful entry ticket to Gernot Heinrich's wine world, which simply convinces. Lots of red berry fruit paired with peppery notes and sweet tobacco aromas meet invigorating acidity, subtle tannins, and moderate alcohol. The seriousness combined with the focus on the essentials make the red from Weingut Heinrich a connoisseur's tip. 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On the nose, the intensely ruby-red wine with violet reflections shows notes of ripe, red fruits, such as juicy cherries, raspberries and stewed plums, dark chocolate also appears, along with fine vanilla notes from the wood.\u003c\/p\u003e\n\u003cp\u003eIts well-structured body is mighty and warm, powerful and spicy. A full-bodied red wine with good drinkability, which can also be served slightly chilled in summer, and goes just as well with dark, boiled meat as it does with grilled dishes with strong roasted aromas or mature hard cheese.\u003c\/p\u003e\n\u003ch3\u003eDon Cosimo – Primitivo Salento Rosso IGP from Cantine Due Palme\u003c\/h3\u003e\n\u003cp\u003ePrimitivo is an old indigenous grape variety from Apulia. Its origins are unclear; it probably came via the Balkans across the Adriatic Sea. Today, Primitivo is probably the best-known and most sought-after grape variety of Salento and is synonymous with both quality and the almost 2000-year-old viticultural tradition of this corner of Italy. The Primitivo grapes for Don Cosimo grow on volcanic rock and granite in the typical bush vine training system, the Alberello Pugliese, which yields a lower yield per hectare but grapes of the highest quality.\u003c\/p\u003e\n\u003cp\u003eThe harvest is early and by hand. The must first ferments in special stainless steel tanks, in horizontal rotating tanks, where color and aroma compounds can be particularly well released into the must. Afterwards, the wine matures for six months in French oak barriques, undergoing malolactic fermentation (MLF), in which the more aggressive malic acid is converted into milder lactic acid, and then ripens for a few more months in the bottle before being released for sale. 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A complex red wine with good drinkability that pairs equally well with dark, boiled meat as it does with braised vegetables, a slice of pizza, an antipasti platter, or a bag of potato chips.\u003c\/p\u003e\n\u003ch3\u003eDue Palme – the Susumaniello Salentino IGP\u003c\/h3\u003e\n\u003cp\u003eAngelo Maci, president of Cantine Due Palme, was one of the first to take on Puglia's forgotten grape variety and re-cultivate it. He recognized the enormous potential of this indigenous grape variety, which presumably arrived in Puglia from Dalmatia and was only found in isolated pockets around Brindisi, and he produces his single-varietal Susumaniello from it, which he calls Serre.\u003c\/p\u003e\n\u003cp\u003eThe name is derived from the grape variety's yield capacity, \"packed like a donkey,\" it produces large quantities of grapes in its youth if the yield is not reduced. After about ten years, the yield decreases significantly, but the exceptional quality of the grapes rewards the winemaker. Susumaniello is a red wine grape variety that fits perfectly with the hot Puglian sun, as it maintains a good acid structure despite high sugar content in the ripe grapes.\u003c\/p\u003e\n\u003cp\u003eThe Serre from Cantine Due Palme is made from selected Susumaniello grapes, which are harvested by hand in September. The perfectly ripe grapes first ferment in special stainless steel tanks, in horizontal rotating tanks, where color and aromatic substances can be particularly well released into the must. 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