{"title":"Italianavera","description":"\u003ch2\u003eItalianavera – A Love for Tomatoes\u003c\/h2\u003e\n\u003cp\u003eThe brand Italianavera was founded in 2015 by Diana Attianese out of a love for tomatoes. Growing up in tomato paradise, in San Marzano sul Sarno, a dreamy town in southern Italy not far from Naples, as the daughter of a cannery owner, she was familiar with the \"pomodoro,\" the golden apple, from childhood, and her passion for tomatoes was ignited early on. But it wasn't until she was 30 that she decided to enter the canned tomato business with Italianavera and help revive a nearly forgotten female craft.\u003c\/p\u003e\n\u003cp\u003e\"It was fascinating to see how women selected ripe tomatoes,\" she recalls. \"I always had that intense tomato scent in the back of my mind that I felt in the fields, and my dream was always to work in the industry, but away from the logic of industrial production,\" the creative and cheerful founder of Italianavera continues.\u003c\/p\u003e\n\u003ch3\u003eItalianavera – The Feminine Side of the Tomato\u003c\/h3\u003e\n\u003cp\u003eThe work surrounding the tomato harvest and the canning of \"sughi\" (sauces) has always been women's work in Italy. Grandmothers, mothers, sisters-in-law, and aunts have canned vast quantities of ripe tomatoes for the winter. Therefore, the name Italianavera – the true Italian woman – is also a programmatic statement, a commitment to femininity and the story of a beautiful woman who took her destiny into her own hands and makes tomato sauces just like in the old days, but in modern, vibrant packaging. Tradition goes hand in hand with appealing design at Italianavera.\u003c\/p\u003e\n\u003cp\u003eAt Italianavera, you'll find canned tomatoes from old varieties with wonderful names like San Marzano, Datterino, or Corbarino, and deliciously authentic-tasting \"sughi,\" tomato sauces made from date or cherry tomatoes with fresh basil, eggplant, Gaeta olives and capers from Pantelleria, or spicy chili peppers. The tomatoes are always harvested at the perfect moment, when they are truly ripe. Optimally ripened, the selected tomatoes are processed fresh. The tomato sauces are then slowly simmered, taking their time, because only then do they taste like they were made by \"Nonna\" – with the scent and taste of the South.\u003c\/p\u003e","products":[{"product_id":"italianavera-passata-di-pomodoro","title":"Tomato Passata","description":"\u003ch2\u003ePassata di Pomodoro della Nonna – Puréed Date Tomatoes\u003c\/h2\u003e\n\u003cp\u003eFor \u003cstrong\u003eItalianavera's Passata di Pomodoro\u003c\/strong\u003e della Nonna, ripe date tomatoes from the Piana del Sele in the province of Salerno are cooked down and puréed within a few hours of harvesting. This fresh-from-the-harvest processing perfectly preserves the fruity aromas, lending expression, character, and a true tomato flavor to your dishes.\u003c\/p\u003e\n\u003cp\u003eThe Passata di Pomodori is characterized by its smooth yet flavorful consistency. The puréed tomatoes are excellent as a base for a pasta sauce or as a foundation for a tomato soup, as the ripe, deep-red tomatoes from Southern Italy give this passata an intense, authentic tomato taste. You can refine the Passata di Pomodoro to your liking, for example, with diced vegetables, garlic, capers, chili, basil, or rosemary.\u003c\/p\u003e\n\u003ch3\u003ePassata di Pomodoro – Tomatoes from Italianavera\u003c\/h3\u003e\n\u003cp\u003eDiana calls Italianavera's canned tomatoes \"veropop,\" because why shouldn't canned tomatoes look good too? The distinctive, colorful Italianavera cans are a tribute to Campania's best tomato specialties and have become a hallmark of a young company that prioritizes quality and design. In addition to the pop-art canned tomatoes, Italianavera bottles this Passata di Pomodoro in trendy beer bottles. Here too, the selection of the tomato before harvesting, the meticulousness of the production process, and respect for the raw material at every stage of the supply chain are the key points of this production, which is the result of knowledge and passion inherited by founder Diana from her grandfather and father. Pomodoro vera - the true tomato!\u003c\/p\u003e\n\u003cp\u003eIn San Marzano Sul Sarno, not far from Naples, between the lightness of the Amalfi Coast to the west and the energetic volcano Vesuvius, is not only home to the very best tomatoes but also to arguably Italy's most attractive sauce maker: Diana Attianese. As a child, she learned everything there is to know about tomatoes from her mother and aunt, who in the summer cooked down freshly picked, ripe tomatoes into sugo in the early, cooler morning hours: how the different varieties taste, how they smell when ripe, which tomatoes are best suited for sauces, and which are peeled and cooked whole. Even if the old varieties are not suitable for transport due to their sensitivity, they can be wonderfully preserved in glass and can without losing their fresh taste and intense aroma.\u003c\/p\u003e\n\u003cp\u003eDiana knew the canning business well, as her father was active in this industry, but as is often the case with daughters, they want to do things differently, better than their fathers. Only the best tomatoes are cooked into sugo or go into the brightly designed cans of the business graduate. And because the art of preserving is traditionally a women's craft, the name Italianavera suits the lively Italian woman and her ten female employees particularly well.\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"330 g","offer_id":56361489334598,"sku":"043WIL1747","price":4.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/italinavera-passata-di-pomodoro_0e464d74-bed8-4163-9ddd-23b21ad64aff.jpg?v=1776146401"},{"product_id":"attianese-pomodoro-tondino","title":"Tondino Tomato","description":"\u003ch2\u003eAttianese Pomodoro Tondino – Traditional Cherry Tomatoes from Italy\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAttianese\u003c\/strong\u003e \u003cstrong\u003ePomodoro Tondino\u003c\/strong\u003e are classic small, round cherry tomatoes grown in the sun-drenched Campania region of Italy. These tomatoes are characterized by their firm flesh and balanced flavor, making them ideal for a variety of dishes.\u003c\/p\u003e\n\u003ch2\u003eWhat makes Attianese cherry tomatoes so special:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eIntense flavor: Traditionally grown and processed for an authentic aroma.\u003c\/li\u003e\n\u003cli\u003eVersatile use: Perfect for sauces, salads, and as a pizza topping.\u003c\/li\u003e\n\u003cli\u003eHigh quality: Carefully selected tomatoes for the best culinary results.\u003c\/li\u003e\n\u003cli\u003eRetro-look label: The canned tomatoes from Bella Italia make a great gift for pizzaiolos.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrigin and special features of Tondino tomatoes\u003c\/h3\u003e\n\u003cp\u003eTondino tomatoes come from the fertile Sele plain in the province of Salerno. Thanks to the Mediterranean climate and nutrient-rich soils, they develop their characteristic flavor and bright red color. The careful selection and traditional processing by the family business Attianese, founded in 1959, guarantee the highest quality.\u003c\/p\u003e\n\u003ch3\u003eCulinary use\u003c\/h3\u003e\n\u003cp\u003eThanks to their balanced taste and firm consistency, Attianese Pomodoro Tondino are versatile. They are excellent for preparing sauces, as a topping on pizza, in salads, or as an aromatic side dish to meat and fish dishes. Their intense aroma adds a special touch to every dish.\u003c\/p\u003e\n\u003ch3\u003eQuality and processing\u003c\/h3\u003e\n\u003cp\u003eThe tomatoes are hand-picked at optimal ripeness and processed immediately. This gentle method ensures that flavor, color, and nutrients are best preserved. The retro design of the label is reminiscent of the sixties and honors the founding of the Attianese family business in 1959.\u003c\/p\u003e\n\u003ch3\u003eAttianese – Discover the variety of Italian tomatoes\u003c\/h3\u003e\n\u003cp\u003eIn addition to Tondino tomatoes, Attianese offers a selection of other high-quality tomato products that are ideal for various culinary creations. Experience the authentic taste of Italy in your kitchen. \u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eEnjoy the classic Attianese Pomodoro Tondino from Italy – small, round cherry tomatoes in their own juice – perfect for sauces, salads and more.\u003c\/p\u003e\n\u003cp\u003eDiscover the versatile Pomodoro Tondino from the family business Attianese - whole cherry tomatoes for a variety of Mediterranean dishes.\u003c\/p\u003e\n\u003cp\u003eContent 400g – Drained weight 240g\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"240 g","offer_id":56364096192838,"sku":"043ATN003","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/attianese-pomodoro-tondino_4dce23be-1a8b-4688-998c-a6c1d5189459.jpg?v=1776146066"},{"product_id":"attianese-pomodorino-datterino","title":"Datterino Cherry Tomato","description":"\u003ch2\u003eAttianese Pomodorino Datterino – Sweet Date Tomatoes from Italy\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAttianese\u003c\/strong\u003e \u003cstrong\u003ePomodorino Datterino\u003c\/strong\u003e are small, sweet \u003cstrong\u003edate tomatoes\u003c\/strong\u003e, cultivated in the sun-drenched region of Campania, Italy. These tomatoes are characterized by their intense aroma and high sugar content, making them ideal for a variety of dishes.\u003c\/p\u003e\n\u003ch3\u003eWhy you should always have a can of Attianese Pomodorino Datterino at home:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIntense flavor: High sugar content for a sweet, full-bodied aroma.\u003c\/li\u003e\n\u003cli\u003eVersatile use: Perfect for sauces, salads, and as a side dish.\u003c\/li\u003e\n\u003cli\u003eTraditional processing: Hand-picked and gently processed for the highest quality.\u003c\/li\u003e\n\u003cli\u003eRetro-look label: The canned tomatoes from Bella Italia are perfect as a gift for pizzaiolos.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrigin and special features of Datterino tomatoes\u003c\/h3\u003e\n\u003cp\u003eDatterino tomatoes originate from the fertile Sele plain in the province of Salerno. Thanks to the Mediterranean climate and nutrient-rich soils, they develop their characteristic sweet taste and vibrant red color. Careful selection and traditional processing by the family business Attianese, founded in 1959, guarantee the highest quality.\u003c\/p\u003e\n\u003ch3\u003eUse in the kitchen\u003c\/h3\u003e\n\u003cp\u003eThanks to their sweet taste and firm consistency, Attianese Pomodorino Datterino are versatile. They are excellent for preparing sauces, as a topping on pizza, in salads, or as an aromatic accompaniment to meat and fish dishes. Their intense aroma adds a special touch to every dish.\u003c\/p\u003e\n\u003ch3\u003eQuality and processing\u003c\/h3\u003e\n\u003cp\u003eThe tomatoes are hand-picked at optimal ripeness and immediately processed. This gentle method ensures that flavor, color, and nutrients are best preserved. The retro design of the label harks back to the sixties and honors the founding of the Attianese family business in 1959.\u003c\/p\u003e\n\u003ch3\u003eAttianese – Discover the variety of Italian tomatoes\u003c\/h3\u003e\n\u003cp\u003eIn addition to Datterino tomatoes, Attianese offers a selection of other high-quality tomato products that are ideal for various culinary creations. Experience the authentic taste of Italy in your kitchen.\u003c\/p\u003e\n\u003cp\u003eEnjoy the sweet Attianese Pomodorino Datterino from Italy – canned date tomatoes perfect for sauces, salads, and more.\u003c\/p\u003e\n\u003cp\u003eDiscover the authentic Attianese Pomodorino Datterino in their own juice - sweet date tomatoes from Italy - for Mediterranean delicacies.\u003c\/p\u003e\n\u003cp\u003eContent 400g – Drained weight 240g\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"240 g","offer_id":56364096291142,"sku":"043ATN007","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/attianese-pomodorino-datterino_81b1de5d-7e59-43eb-b061-4585a0c4ab27.jpg?v=1776146067"},{"product_id":"attianese-san-marzano-tomaten","title":"San Marzano Tomatoes","description":"\u003ch2\u003eAttianese San Marzano Tomatoes DOP – The authentic taste of Italy\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAttianese\u003c\/strong\u003e \u003cstrong\u003eSan Marzano Tomatoes DOP\u003c\/strong\u003e bring the unmistakable aroma and traditional quality directly from Italy to your kitchen. These tomatoes impress with their firm flesh and their sweet, intense taste – perfect for authentic Mediterranean dishes.\u003c\/p\u003e\n\u003ch3\u003eAdvantages of San Marzano Tomatoes in a retro look at a glance:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOriginal from Italy: The DOP certification guarantees the highest quality and origin.\u003c\/li\u003e\n\u003cli\u003eIdeal kitchen all-rounders: Perfect for pizza, pasta and sauces with an authentic aroma.\u003c\/li\u003e\n\u003cli\u003eTraditional processing: Hand-picked and gently processed for the best taste.\u003c\/li\u003e\n\u003cli\u003eRetro-look label: The canned tomatoes from Bella Italia are thus suitable as a gift for pizzaiolos.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrigin and quality of San Marzano Tomatoes\u003c\/h3\u003e\n\u003cp\u003eSan Marzano tomatoes come from the picturesque Campania region, known for its fertile, volcanic soil. These special conditions give the tomatoes their unique texture and characteristic aroma. The DOP certification ensures their origin and guarantees that they are grown and processed according to traditional methods.\u003c\/p\u003e\n\u003ch3\u003eThe perfect base for Mediterranean dishes\u003c\/h3\u003e\n\u003cp\u003eWhether it's pizza sauce, pasta dish or a classic ragù – San Marzano tomatoes are the first choice for anyone who values authentic Italian cuisine. Their sweet-mild aroma and pleasant consistency make them ideal for sauces that should be particularly flavorful and aromatic.\u003c\/p\u003e\n\u003ch3\u003eGently harvested and processed\u003c\/h3\u003e\n\u003cp\u003eAttianese San Marzano tomatoes are hand-picked as soon as they have reached optimal ripeness. This careful process ensures that the tomatoes retain all their valuable properties. Direct processing preserves both taste and nutrients, without the use of artificial additives.\u003c\/p\u003e\n\u003ch3\u003eRetro design as a homage to the 60s\u003c\/h3\u003e\n\u003cp\u003eThe lovingly designed label of the can with its retro design is reminiscent of the sixties and pays homage to the roots of the Attianese family business, which was founded in 1959 – a piece of tradition that is reflected in every detail.\u003c\/p\u003e\n\u003cp\u003eDiscover the true taste of Italy with Attianese San Marzano Tomatoes DOP – ideal for authentic, Mediterranean dishes.\u003c\/p\u003e\n\u003cp\u003eEnjoy Italian cuisine with Attianese San Marzano Tomatoes DOP – perfect texture for pizza, pasta and sauces, aromatic and versatile.\u003c\/p\u003e\n\u003cp\u003eContent 400g – Drained weight 240g\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"240 g","offer_id":56364096586054,"sku":"043ATN004","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/attianese-san-marzano-Tomaten_d0104393-9c0f-40ea-ac23-e26c4ec85289.jpg?v=1776146067"},{"product_id":"italianavera-napoleta-san-marzano-tomaten","title":"Napoleta' San Marzano Tomatoes","description":"\u003ch2\u003eSan Marzano Tomatoes – Napoleta' by Italianavera\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSan Marzano tomatoes\u003c\/strong\u003e in their own juice in the pretty \u003cstrong\u003eNapoleta'\u003c\/strong\u003e can by \u003cstrong\u003eItalianavera\u003c\/strong\u003e come from the hills of the Monti Lattari in the province of Salerno. First peeled by hand and then preserved in their own juice, the fruity aromas of ripe tomatoes are perfectly preserved, giving your dishes expression and character and true tomato flavor. \u003c\/p\u003e\n\u003cp\u003eThe peeled San Marzano tomatoes in their own juice are not only suitable as a pasta sauce on pizza or as a base for a tomato soup, you can also use them to cook a tomato risotto, prepare shakshuka, braise caponata or Provençal vegetables, add them to goulash or pork roast sauce, cook frutti di mare or vongole in them, or use them to fill cannelloni or lasagna.\u003c\/p\u003e\n\u003cp\u003eNapoleta' is Italianavera's newest packaging and a nostalgic homage to the city of Naples, its beauty, Mount Vesuvius, tradition, and folklore. So beautifully packaged, San Marzano tomatoes tell a story of pasta and pizza, of love and goodness, of the Dolce Vita.\u003c\/p\u003e\n\u003ch3\u003eNapoleta' – San Marzano Canned Tomatoes DOP\u003c\/h3\u003e\n\u003cp\u003eDiana calls Italianavera's canned tomatoes Napoleta'. Because why shouldn't tomato cans look good too? Thus, Italianavera's distinctive, colorful cans are a tribute to Campania's best tomato specialties and have become a hallmark of a young company that makes quality and design its strengths. The selection of the tomato before harvesting, the care of the production process, and the respect for the raw material at every stage of the supply chain are the key points of this production, which is the result of knowledge and passion that founder Diana inherited from her grandfather and father. Pomodoro vera!\u003c\/p\u003e\n\u003cp\u003eIn San Marzano Sul Sarno, not far from Naples, between the lightness of the Amalfi Coast in the west and the energetic volcano Vesuvius, is not only the home of the best tomatoes but also that of Italy's most attractive sauce maker: Diana Attianese. Even as a child, she learned everything there is to know about tomatoes from her mother and aunt, who in the summer in the early, cooler morning hours cooked down the freshly picked, ripe tomatoes into sugo: how the different varieties taste, how they smell when they are ripe, which tomatoes are best suited for sauces, which are preserved whole when peeled. Because even if the old varieties are not suitable for transport due to their sensitivity, they can be wonderfully preserved in glass and cans without losing their fresh taste and intense aroma.\u003c\/p\u003e\n\u003ch3\u003eItalianavera – From a Love of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eDiana knew the canning business well because her father worked in this industry, but as is often the case with daughters, they want to do things differently, better than their fathers. Only the best tomatoes are cooked down into sugo or put into the pop-art designed cans of the business graduate. And because the art of preserving is traditionally a women's craft, the name Italianavera suits the lively Italian woman and her ten female employees particularly well. Italianavera San Marzano tells of the Italians' love for this special tomato.\u003c\/p\u003e\n\u003cp\u003eContent 400g – Drained weight 240g\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"240 g","offer_id":56364097110342,"sku":"043ITA17002","price":3.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/italianavera-napoleta-dosen-tomaten_88e774a9-d2fa-4a65-a090-75ce9492b563.jpg?v=1776146068"},{"product_id":"italianavera-dosen-tomaten-geschaelt","title":"Canned tomatoes - peeled","description":"\u003ch2\u003ePomodoro Pelato della Tradizione – Canned Tomatoes from Italianavera\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePomodoro Pelato della Tradizione\u003c\/strong\u003e for these \u003cstrong\u003ecanned tomatoes\u003c\/strong\u003e from \u003cstrong\u003eItalianavera\u003c\/strong\u003e come from the foot of Vesuvius in the Campania province, not far from Naples. The classic Italian plum tomato is processed immediately after harvest, peeled, and preserved in its own juice. This perfectly preserves the aromas, lending your dishes expression, character, and true tomato flavor. \u003c\/p\u003e\n\u003cp\u003eCanned tomatoes are not only suitable as a pasta sauce or as a base for tomato soup; you can also use them raw to top your pizza or create a classic bruschetta. The canned tomatoes give your dishes an intense, freshly picked tomato taste.\u003c\/p\u003e\n\u003ch3\u003eCanned Tomatoes – veropop by Italianavera\u003c\/h3\u003e\n\u003cp\u003eDiana calls Italianavera's canned tomatoes veropop. Because why shouldn't canned tomatoes also look good? Thus, Italianavera's distinctive, colorful cans are a tribute to the best tomato specialties of Campania and have become a trademark of a young company that makes quality and design its strengths. The selection of the tomato before harvest, the meticulousness of the production process, and the respect for the raw material at every stage of the supply chain are the key points of this production, which is the result of knowledge and passion inherited by founder Diana from her grandfather and father. Pomodoro vera - the true tomato!\u003c\/p\u003e\n\u003cp\u003eIn San Marzano Sul Sarno, not far from Naples, between the lightness of the Amalfi Coast to the west and the energetic volcano Vesuvius, is not only the home of the best tomatoes but also that of Italy's most attractive sauce maker: Diana Attianese. As a child, she learned everything there is to know about tomatoes from her mother and aunt, who, in the early, cooler morning hours of summer, simmered the freshly picked, ripe tomatoes into sauce: how the different varieties taste, how they smell when ripe, which tomatoes are best suited for sauces, and which are peeled and preserved whole. Because even if the old varieties are not suitable for transport due to their sensitivity, they can be wonderfully preserved in glass and cans without losing their fresh taste and intense aroma.\u003c\/p\u003e\n\u003cp\u003eDiana knew the canning business well, as her father was in the industry, but as is often the case with daughters, they want to do things differently, better than their fathers. Only the best tomatoes are cooked into sauce or go into the pop-art designed cans of the business graduate. And because the art of preserving is traditionally a women's craft, the name Italianavera suits the lively Italian woman and her ten female employees particularly well.\u003c\/p\u003e\n\u003cp\u003eContent 400g – Drained weight 240g\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"240 g","offer_id":56364194988358,"sku":"043WIL1703","price":3.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/italianavera-dosen-tomaten-geschaelt_a2057fc4-7925-4b3a-8918-450c961b2045.jpg?v=1776146402"},{"product_id":"napoleta-sugo-alla-vegerariana","title":"Vegetarian Sauce","description":"\u003ch2\u003eTomato Sugo alla Vegetariana – Napoleta' by Italianavera \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNapoleta'\u003c\/strong\u003e \u003cstrong\u003eSugo alla Vegetariana\u003c\/strong\u003e is a vegetarian tomato sauce with vegetables such as tomatoes, eggplants, bell peppers, zucchini, and onions, bottled in a small milk bottle. The Napoleta' by \u003cstrong\u003eItalianavera\u003c\/strong\u003e Sugo is a passionate interpretation of a classic Italian recipe of Neapolitan origin, where the aroma of ripe tomatoes and fresh vegetables combines with the taste of the finest extra virgin olive oil and freshly picked parsley and basil.\u003c\/p\u003e\n\u003cp\u003eIts rich, expressive flavor is perfect for baked pasta, lasagna, or macaroni, or even penne with provolone. The Sugo alla Vegetariana is a sauce that knows no bounds for imagination and is incredibly versatile. And because this vegetarian tomato sauce with vegetables is so delicious, when you taste it, you'll think of Bella Napoli!\u003c\/p\u003e\n\u003ch3\u003eSugo alla Vegetariana – vegetarian tomato sauce\u003c\/h3\u003e\n\u003cp\u003eThe tomatoes for Italianavera's Sugos - the true Italian woman's - come from the region around San Marzano Sul Sarno. Here, not far from Naples, between the lightness of the Amalfi Coast to the west and the energetic volcano Vesuvius, is not only the home of the finest tomatoes, but also that of Italy's most attractive sauce maker: Diana Attianese. As a child, she learned everything there is to know about tomatoes from her mother and aunt, who, in the early, cooler morning hours of summer, cooked down freshly picked, ripe tomatoes into sugo: how the different varieties taste, how they smell when ripe, which tomatoes are best for sauces, and which are peeled and cooked whole. Because even if the old varieties are not suitable for transport due to their sensitivity, they can be wonderfully preserved in glass and cans without losing their fresh taste and intense aroma.\u003c\/p\u003e\n\u003ch3\u003eItalianavera – aromatic Sugos\u003c\/h3\u003e\n\u003cp\u003eDiana knew the canning business well, as her father was active in this industry, but as it often is with daughters, they want to do things differently, better than their fathers. Only the best tomatoes are cooked down into sugo or go into the pop art-designed cans of the business graduate. And because the art of preservation is traditionally a women's craft, the name Italianavera suits the lively Italian woman and her ten female employees particularly well.\u003c\/p\u003e\n\u003cp\u003eNapoleta' is the latest line from Italianavera and a nostalgic tribute to the city of Naples, to its beauty, to Vesuvius, to tradition and folklore. So beautifully packaged, this vegetarian tomato sauce with vegetables tells a tradition of pasta and pizza, of love and kindness, of Dolce Vita.\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"250 g","offer_id":56364206162246,"sku":"043INA0026","price":4.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/napoleta-sugo-alla-vegetariana_fd68c095-ab59-4712-b6d0-79314239308c.jpg?v=1776146418"},{"product_id":"napoleta-sugo-alla-siciliana","title":"Sicilian sauce","description":"\u003ch2\u003eTomato Sugo alla Siciliana – Napoleta' by Italianavera\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNapoleta'\u003c\/strong\u003e T\u003cstrong\u003eomato Sugo alla Siciliana\u003c\/strong\u003e is a Sicilian recipe, with pureed tomatoes, olive oil, aubergines and basil, bottled in a small milk bottle. The Napoleta' by \u003cstrong\u003eItalianavera\u003c\/strong\u003e Sugo is a passionate interpretation of a classic Italian recipe of Sicilian origin, where the aroma of ripe tomatoes and baked aubergines combines with the taste of the best extra virgin olive oil and freshly picked basil.\u003c\/p\u003e\n\u003cp\u003eIts aromatic, expressive flavour is perfect for baked pasta, lasagna or macaroni, or even penne with provolone. The Sugo alla Siciliana is a sauce that knows no bounds and is incredibly versatile. And because it's so delicious, when you try it, you'll think of Bella Napoli!\u003c\/p\u003e\n\u003ch3\u003eTomato Sugo alla Siciliana – like freshly cooked\u003c\/h3\u003e\n\u003cp\u003eThe tomatoes for Italianavera's sughi – the true Italian – come from the region around San Marzano Sul Sarno. Here, not far from Naples, between the lightness of the Amalfi Coast in the west and the energetic volcano Vesuvius, is not only the home of the best tomatoes, but also that of Italy's most attractive sauce maker: Diana Attianese. Even as a child, she learned everything there is to know about tomatoes from her mother and aunt, who would cook down the freshly picked, ripe tomatoes into sugo in the early, cooler morning hours of summer: how the different varieties taste, how they smell when ripe, which tomatoes are best for sauces, and which are peeled and cooked whole. Because even if the old varieties are not suitable for transport due to their sensitivity, they can be wonderfully preserved in glass and cans without losing their fresh taste and intense aroma.\u003c\/p\u003e\n\u003ch3\u003eItalianavera – best tomatoes from Italy\u003c\/h3\u003e\n\u003cp\u003eDiana knew the canning business well, as her father was active in this industry, but as is often the case with daughters, they want to do things differently, better than their fathers. Only the best tomatoes are cooked into sugo or go into the pop-art cans of the trained business economist. And because the art of preserving is traditionally a women's craft, the name Italianavera suits the lively Italian and her ten female employees particularly well.\u003c\/p\u003e\n\u003cp\u003eNapoleta' is Italianavera's newest line and a nostalgic homage to the city of Naples, to its beauty, to Vesuvius, to tradition and folklore. So beautifully packaged, the tomato sughi tell a tradition of pasta and pizza, of love and goodness, of Dolce Vita.\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"250 g","offer_id":56364206195014,"sku":"043INA0021","price":4.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/napoleta-sugo-alla-siciliana_c1d75371-fbcd-4502-9a1a-fc7a0b597333.jpg?v=1776146419"},{"product_id":"italianavera-napoleta-dosen-tomaten","title":"Napoleta Canned Tomatoes","description":"\u003ch2\u003eCanned Tomatoes – Napoleta' Pomodoro Pelato\u003c\/h2\u003e\n\u003cp\u003eThe canned\u003cstrong\u003e tomatoes in their own juice\u003c\/strong\u003e in the attractive \u003cstrong\u003eNapoleta' can\u003c\/strong\u003e from Italianavera come from the hills of the Monti Lattari in the province of Salerno. First hand-peeled and then preserved in their own juice, the fruity aromas of ripe tomatoes have been perfectly conserved and lend expression and character, as well as true tomato flavor, to your dishes. \u003c\/p\u003e\n\u003cp\u003eThe peeled canned tomatoes in their own juice, Pomodoro PELATO CLASSICO in succo di pomodoro, are not only suitable as a pasta sauce or as a base for a tomato soup; you can also use them to cook a tomato risotto, prepare shakshuka, braise caponata or Provencal vegetables, add them to goulash or pork roast sauce, cook seafood or vongole in them, or fill cannelloni or lasagna with them.\u003c\/p\u003e\n\u003cp\u003eNapoleta' is the latest packaging from Italianavera and a nostalgic homage to the city of Naples, its beauty, Vesuvius, tradition, and folklore. So beautifully packaged, these canned tomatoes tell a story of pasta and pizza, of love and goodness, of the Dolce Vita.\u003c\/p\u003e\n\u003ch3\u003eNapoleta' – Canned Tomatoes from Italianavera\u003c\/h3\u003e\n\u003cp\u003eDiana calls Italianavera's canned tomatoes Napoleta'. Because why shouldn't tomato cans also look good? Thus, Italianavera's distinctive, colorful cans are a tribute to Campania's best tomato specialties and have become a trademark of a young company that makes quality and design its strengths. The selection of tomatoes before harvesting, the careful production process, and the respect for the raw material at every stage of the supply chain are the key points of this production, which is the result of knowledge and passion that founder Diana inherited from her grandfather and father. Pomodoro vera!\u003c\/p\u003e\n\u003cp\u003eIn San Marzano Sul Sarno, not far from Naples, between the lightness of the Amalfi Coast to the west and the energetic volcano Vesuvius, is not only home to the very best tomatoes but also to arguably Italy's most attractive sauce maker: Diana Attianese. Even as a child, she learned everything there is to know about tomatoes from her mother and aunt, who in the early, cooler morning hours of summer would cook down freshly picked, ripe tomatoes into sauce: how the different varieties taste, how they smell when ripe, which tomatoes are best for sauces, and which are canned whole and peeled. Because even if the old varieties are not suitable for transport due to their sensitivity, they can be wonderfully preserved in glass and cans without losing their fresh taste and intense aroma.\u003c\/p\u003e\n\u003ch3\u003eItalianavera – best tomatoes from Vesuvius\u003c\/h3\u003e\n\u003cp\u003eDiana knew the canning business well, as her father was active in this industry, but as is often the case with daughters, they want to do things differently, better than their fathers. Only the best tomatoes are cooked down into sauce or go into the brightly designed cans of the business graduate. And because the art of preservation is traditionally a women's craft, the name Italianavera suits the lively Italian woman and her ten female employees particularly well.\u003c\/p\u003e\n\u003cp\u003eContent 400g – Drained weight 240g\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"240 g","offer_id":56364215763270,"sku":"043ITA1700","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/italianavera-napoleta-dosen-tomaten_a4877717-4367-4a4e-b192-006bedbf4d91.jpg?v=1776146431"},{"product_id":"italianavera-pomodor-tomatenfilets","title":"Pomodoré – Filleted Tomatoes","description":"\u003ch2\u003eItalianavera – Pomodoré – Tomato Fillets in their Own Juice\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePomodoré\u003c\/strong\u003e from \u003cstrong\u003eItalianavera\u003c\/strong\u003e are \u003cstrong\u003eunpeeled tomato fillets in a jar\u003c\/strong\u003e, grown on the fertile volcanic soils at the foot of Vesuvius. The ancient tomato variety \u003cstrong\u003eFiascone d'Amalfi\u003c\/strong\u003e is characterized by its pleasantly firm flesh and its intense, full-bodied aroma. Harvested ripe by hand, the tomatoes are processed immediately after harvesting, hand-cut into fillets – hence Pomodoré. Preserved in their own juice, the aromas in the jar are perfectly preserved for a long time and lend expression and character, as well as a true, balanced tomato aroma, to your dishes.\u003c\/p\u003e\n\u003cp\u003eThe Pomodoré tomato fillets are suitable for numerous preparations and are a must in high-quality Italian cuisine. They give your dishes consistency and richness. They are wonderful wherever diced tomatoes are desired, for example in salads, on antipasti platters, or on toasted bread. You can use them raw, like fresh tomatoes.\u003c\/p\u003e\n\u003ch3\u003ePomodoré – Tomato Fillets in a Jar\u003c\/h3\u003e\n\u003cp\u003eThe tomatoes for Italianavera are grown in the traditional way in their respective regions of origin, with their biodiversity, organoleptic properties, and the taste of each individual being palpable. San Marzano, Vesuvius, Monti Lattari, Piana del Sele are some of the geographical areas where these tomatoes grow.\u003c\/p\u003e\n\u003cp\u003eThese are processed fresh from the harvest in the traditional way, preserved in brine or in their own juice, like these red Fiascone d'Amalfi tomatoes. They reveal their aroma when you open the jar and use the tomatoes to prepare your favorite tomato dish.\u003c\/p\u003e\n\u003cp\u003eThe selection of the tomato before harvest, the care of the production process, and the respect for the raw material at every stage of the supply chain are the key points of this production, which is the result of knowledge and passion that founder Diana inherited from her grandfather and father. Pomodoro vera!\u003c\/p\u003e\n\u003cp\u003eIn San Marzano Sul Sarno, not far from Naples, between the lightness of the Amalfi Coast to the west and the energetic volcano Vesuvius, is not only the home of the best tomatoes but also of probably Italy's most attractive sauce maker: Diana Attianese. As a child, she learned everything there is to know about tomatoes from her mother and aunt, who would preserve freshly picked, ripe tomatoes into sugo in the cool, early morning hours of summer: how the different varieties taste, how they smell when ripe, which tomatoes are best for sauces, and which are peeled and preserved whole. Because even if the old varieties are not suitable for transport due to their sensitivity, they can be wonderfully preserved in jars and cans without losing their fresh taste and intense aroma.\u003c\/p\u003e\n\u003cp\u003eContent 520g – Drained weight 300g\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"300 g","offer_id":56364287426886,"sku":"043WIL1750","price":7.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/italianavera-pomodore-tomatenfilets_c907f9c3-9113-4229-8851-8e7a4f0301c4.jpg?v=1776146671"},{"product_id":"italianavera-spunzillo-al-naturale","title":"Natural Spunzillo","description":"\u003ch2\u003eSpunzillo al naturale – Canned Tomatoes from Italianavera\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpunzillo al naturale\u003c\/strong\u003e for these \u003cstrong\u003ecanned tomatoes\u003c\/strong\u003e come from the foot of Mount Vesuvius in the province of Campania, not far from Naples. The Pomodorino Spunzillo are characterized by their typical pointed shape. These small, red volcanic cherry tomatoes have a rather thick skin but also particularly aromatic flesh. Immediately after harvesting, they are preserved in lightly salted water, perfectly retaining their aromas and giving your dishes expression, character, and true tomato flavor.\u003c\/p\u003e\n\u003cp\u003eSpunzillo al naturale canned tomatoes are not only suitable as a pasta sauce or as a base for a tomato soup; you can also use them raw to top your pizza or create a classic bruschetta. Spunzillo tomatoes lend an intense, freshly picked tomato flavor.\u003c\/p\u003e\n\u003ch3\u003eSpunzillo al naturale – Canned Tomatoes\u003c\/h3\u003e\n\u003cp\u003eDiana calls Italianavera's canned tomatoes \"veropop.\" Because why shouldn't tomato cans also look good? Thus, Italianavera's distinctive, colorful cans are a tribute to the best tomato specialties of Campania and have become a trademark of a young company that makes quality and design its strengths. The selection of the tomato before harvesting, the careful production process, and respect for the raw material at every stage of the supply chain are the key points of this production, which is the result of knowledge and passion that the founder Diana inherited from her grandfather and father. Pomodoro vera!\u003c\/p\u003e\n\u003cp\u003eIn San Marzano Sul Sarno, not far from Naples, between the lightness of the Amalfi Coast to the west and the energetic volcano Vesuvius, is not only the home of the very best tomatoes but also of Italy's most attractive sauce maker: Diana Attianese. Even as a child, she learned everything there is to know about tomatoes from her mother and aunt, who preserved freshly picked, ripe tomatoes into sauce in the early, cooler morning hours of summer – how the different varieties taste, how they smell when ripe, which tomatoes are best for sauces, and which are peeled and preserved whole. Because even if the old varieties are not suitable for transport due to their sensitivity, they can be wonderfully preserved in glass and can without losing their fresh taste and intense aroma.\u003c\/p\u003e\n\u003cp\u003eDiana knew the canning business well, as her father was active in this industry, but as is often the case with daughters, they want to do things differently, better than their fathers. Only the best tomatoes are preserved into sauce or placed in the pop-art cans of the business graduate. And because the art of preservation is traditionally a women's craft, the name Italianavera suits the lively Italian woman and her ten female employees particularly well.\u003c\/p\u003e\n\u003cp\u003eContent 400g – Drained weight 240g\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"240 g","offer_id":56364298305862,"sku":"043WIL1755","price":3.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/italianavera-spunzillo-al-naturale-tomaten_459c2d82-2e06-4c92-bf30-97277f3e3345.jpg?v=1776146721"},{"product_id":"italianavera-tomatenfilets-im-eigenen-saft","title":"Tomato Fillets in Their Own Juice","description":"\u003ch2\u003eItalianavera Tomato Fillets in their own Juice\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTomato fillets in their own juice\u003c\/strong\u003e, Filetti di Pomodoro Pelato from \u003cstrong\u003eItalianavera\u003c\/strong\u003e, are unpeeled canned tomatoes, grown on the fertile volcanic soils at the foot of Vesuvius. Ripe tomatoes are harvested by hand and processed immediately after harvesting, hand-cut into fillets, hence Filetti di Pomodoro Pelato. Preserved in their own juice, the aromas, the intense flavour and the tender, fleshy consistency are perfectly preserved for a long time and give your dishes expression and character and a true, balanced tomato flavour.\u003c\/p\u003e\n\u003cp\u003eThe tomato fillets are not only suitable as a pasta sauce or as a base for a tomato soup; you can also use the Pomodoro Pelato to cook a tomato risotto, prepare shakshuka, braise caponata or Provençal vegetables, add them to the sauce for goulash or roulades, or use them to fill cannelloni or lasagna. You can also use them raw, like fresh tomatoes.\u003c\/p\u003e\n\u003ch3\u003eTomato Fillets – Filetti di Pomodoro Pelato\u003c\/h3\u003e\n\u003cp\u003eThe tomatoes for Italianavera are cultivated in a traditional way in their respective regions of origin, where their biodiversity, organoleptic properties and the taste of each one are palpable. San Marzano, Vesuvius, Monti Lattari, Piana del Sele are some of the geographical areas where these tomatoes grow.\u003c\/p\u003e\n\u003cp\u003eThese are processed traditionally fresh from the harvest, preserved in their own juice or in brine, like these tomato fillets in their own juice. They reveal their aroma when you open the can and use the tomatoes to prepare your favourite tomato dish.\u003c\/p\u003e\n\u003cp\u003eThe selection of the tomato before harvesting, the care of the production process and the respect for the raw material at every stage of the supply chain are the key points of this production, which is the result of knowledge and passion that the founder Diana inherited from her grandfather and father. Pomodoro vera!\u003c\/p\u003e\n\u003ch3\u003eItalianavera – Pomodoro vera - vero pop\u003c\/h3\u003e\n\u003cp\u003eIn San Marzano Sul Sarno, not far from Naples, between the lightness of the Amalfi Coast to the west and the energetic volcano Vesuvius, is not only the home of the best tomatoes, but also of Italy's most attractive sauce maker: Diana Attianese. As a child, she learned everything there is to know about tomatoes from her mother and aunt, who would cook down the freshly picked, ripe tomatoes into sugo in the early, cooler morning hours of summer: how the different varieties taste, how they smell when ripe, which tomatoes are best suited for sauces, which are peeled and cooked whole. Because even if the old varieties are not suitable for transport due to their sensitivity, they can be wonderfully preserved in glass and cans without losing their fresh taste and intense aroma.\u003c\/p\u003e\n\u003cp\u003eContent 400g – Drained weight 260g\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"260 g","offer_id":56364298371398,"sku":"043WIL1756","price":3.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/italianavera-tomatenfilets-im-eigenen-saft_ae74124d-c182-48ae-8b9e-f11bbd39e304.jpg?v=1776146721"},{"product_id":"italianavera-tomaten-sugo-sciue-sciue","title":"Tomato Sugo Sciue Sciue","description":"\u003ch2\u003eTomato Sugo Sciue Sciue – Italianavera\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTomato Sugo Sciue Sciue\u003c\/strong\u003e from \u003cstrong\u003eItalianavera\u003c\/strong\u003e is a delicate, classic tomato sauce \u003cstrong\u003ewith plenty of basil\u003c\/strong\u003e, bottled in a small milk bottle. The Italianavera Sugo Sciue Sciue is a passionate interpretation of a classic Italian recipe, where the aroma of ripe tomatoes combines with the taste of the finest extra virgin olive oil and lots of freshly picked basil, but without garlic.\u003c\/p\u003e\n\u003cp\u003eThis sauce, originating from Naples, owes its name to an idiom, because anything that could be done simply and quickly was referred to as sciuè sciuè. Its rich, expressive flavor is perfect for baked pasta, lasagna, or macaroni, or even penne with provolone. The Sciue Sciue is a sauce that allows for endless culinary imagination and is incredibly versatile. For all those who prefer a tomato sauce without garlic.\u003c\/p\u003e\n\u003ch3\u003eTomato Sugo Sciue Sciue – without garlic\u003c\/h3\u003e\n\u003cp\u003eThe tomatoes for Italianavera's sughi – the true Italian – come from the region around San Marzano Sul Sarno. Here, not far from Naples, between the lightness of the Amalfi Coast to the west and the energetic volcano Vesuvius, is not only the home of the very best tomatoes, but also that of arguably Italy's most attractive sauce maker: Diana Attianese. Even as a child, she learned everything there is to know about tomatoes from her mother and aunt, who in summer, during the early, cooler morning hours, simmered freshly picked, ripe tomatoes into sugo: how the different varieties taste, how they smell when ripe, which tomatoes are best suited for sauces, which are peeled and cooked whole. Because even if the old varieties are not suitable for transport due to their sensitivity, they can be wonderfully preserved in glass and cans without losing their fresh taste and intense aroma.\u003c\/p\u003e\n\u003ch3\u003eItalianavera – aromatic pasta sauces\u003c\/h3\u003e\n\u003cp\u003eDiana knew the canning business well, as her father worked in this industry, but as is often the case with daughters, they want to do things differently, better than their fathers. Only the best tomatoes are simmered into sugo or put into the brightly designed cans of the trained business economist. And because the art of preserving is traditionally a woman's craft, the name Italianavera suits the lively Italian woman and her ten employees particularly well.\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"250 g","offer_id":56364298633542,"sku":"043WIL1718","price":4.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/italianavera-tomaten-sugo-sciue-sciue_44a35302-ffa0-493f-b567-490819f44b67.jpg?v=1776146726"},{"product_id":"italianavera-tomaten-sugo-napule-e","title":"Tomato Sauce Napule e","description":"\u003ch2\u003eTomato Sugo Napule e – Italianavera\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTomato Sugo Napule e\u003c\/strong\u003e from \u003cstrong\u003eItalianavera\u003c\/strong\u003e is a delicate tomato sauce with plenty of oregano, bottled in a small milk bottle. Italianavera's Sugo Napule e is a passionate interpretation of a classic Neapolitan Italian recipe, combining the aroma of ripe tomatoes with the taste of fresh garlic, the finest extra virgin olive oil, a hint of chili, and plenty of freshly picked oregano.\u003c\/p\u003e\n\u003cp\u003eIts rich, expressive flavor is perfect for baked pasta, lasagna, or macaroni, or even penne with provolone. Napule e is a sauce that knows no bounds and is incredibly versatile. And because it's so delicious, it will transport you to Bella Napoli with every bite!\u003c\/p\u003e\n\u003ch3\u003eTomato Sugo Napule e – like freshly cooked\u003c\/h3\u003e\n\u003cp\u003eThe tomatoes for Italianavera's (the true Italian woman's) sauces come from the region around San Marzano Sul Sarno. Here, not far from Naples, between the lightness of the Amalfi Coast to the west and the energetic Mount Vesuvius, is not only the home of the finest tomatoes but also of Italy's most attractive sauce maker: Diana Attianese. Even as a child, she learned everything there is to know about tomatoes from her mother and aunt, who would cook down freshly picked, ripe tomatoes into sugo in the cool early morning hours of summer. She learned how the different varieties taste, how they smell when ripe, which tomatoes are best for sauces, and which are peeled and cooked whole. Because even if the old varieties are not suitable for transport due to their delicacy, they can be wonderfully preserved in jars and cans without losing their fresh taste and intense aroma.\u003c\/p\u003e\n\u003ch3\u003eItalianavera – aromatic pasta sauces\u003c\/h3\u003e\n\u003cp\u003eDiana knew the canning business well, as her father worked in this industry, but as is often the case with daughters, they want to do things differently, better than their fathers. Only the best tomatoes are cooked down into sugo or put into the pop-art designed cans of the business graduate. And because the art of preservation is traditionally a women's craft, the name Italianavera suits the lively Italian woman and her ten female employees particularly well.\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"250 g","offer_id":56364298699078,"sku":"043WIL1717","price":4.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/italianavera-tomaten-sugo-napule-e_f5150ec8-6dff-42cd-99da-b61f87b919f8.jpg?v=1776146727"},{"product_id":"italianavera-pacchetelle-piennolo-tomaten","title":"Pacchetelle – Piennolo Tomatoes","description":"\u003ch2\u003ePacchetelle – Piennolo del Vesuvio Tomatoes – by Italianavera\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eItalianavera's Pacchetelle\u003c\/strong\u003e are intensely red, unpeeled tomato fillets of the \u003cstrong\u003ePomodorino del Piennolo del Vesuvio DOP\u003c\/strong\u003e variety. The Piennolo del Vesuvio tomato is traditionally grown in Campania in the shadow of Mount Vesuvius. This tomato, which grows in large clusters with small, pointed fruits, owes its name to the way it is stored: hanging in clusters, or \"piénnolo\" in translation. The land of Vesuvius is known for its mineral-rich, fertile volcanic soil, which gives these prolific tomatoes a unique, original flavor: sweet and with very firm flesh.\u003c\/p\u003e\n\u003cp\u003eThe Pacchetelle are preserved using an ancient method that has been used by the people of Vesuvius for centuries to preserve the cherry tomatoes, harvested between July and August, throughout the year. The fruits were divided into clusters and left to dry or halved lengthwise and pasteurized in a bain-marie. Italianavera maintains this ancient tradition and produces the Pacchetelle as they were made in the past. This perfectly preserves the aromas and gives your dishes expression, character, and a true tomato flavor.\u003c\/p\u003e\n\u003cp\u003eThe Pacchetelle are almost too good to use for cooking sauces or soups; they are wonderful as antipasti with cheese or cold cuts, or as a vegetable side dish. With Piennolo tomato Pacchetelle, you can prepare an excellent dish of spaghetti alla chitarra with clams or even enjoy them raw on toasted bread as a delicious bruschetta.\u003c\/p\u003e\n\u003ch3\u003ePacchetelle – Piennolo Tomatoes in a Jar\u003c\/h3\u003e\n\u003cp\u003eThe tomatoes for Italianavera are grown in a traditional way in their respective regions of origin, where their biodiversity, organoleptic properties, and the taste of each one are palpable. San Marzano, Vesuvius, Monti Lattari, Piana del Sele are some of the geographical areas where these tomatoes grow.\u003c\/p\u003e\n\u003cp\u003eThese are processed fresh from the harvest in a traditional way, preserved in their own juice or in brine, like these red cherry tomatoes of the Piennolo del Vesuvio variety. They reveal their aroma when you open the jar and use the tomatoes to prepare your favorite tomato dish.\u003c\/p\u003e\n\u003cp\u003eThe selection of the tomato before harvest, the care in the production process, and the respect for the raw material at every stage of the supply chain are the key points of this production, which is the result of knowledge and passion inherited by the founder Diana from her grandfather and father. Pomodoro vera!\u003c\/p\u003e\n\u003cp\u003eIn San Marzano Sul Sarno, not far from Naples, between the lightness of the Amalfi Coast to the west and the energetic volcano Vesuvius, is not only the home of the very best tomatoes, but also of Italy's most attractive sauce maker: Diana Attianese. As a child, she learned everything there is to know about tomatoes from her mother and aunt, who would preserve freshly picked, ripe tomatoes into sauce in the early, cooler morning hours of summer: how the different varieties taste, how they smell when ripe, which tomatoes are best for sauces, which are peeled and preserved whole. Because even if the old varieties are not suitable for transport due to their sensitivity, they can be wonderfully preserved in glass and can without losing their fresh taste and intense aroma.\u003c\/p\u003e\n\u003cp\u003eContent 550g\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"1.21 lbs","offer_id":56364299452742,"sku":"043WIL1724","price":8.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/italianavera-pacchetelle-piennolo-tomaten_c80c4543-8388-4a55-b064-d448fdc221fc.jpg?v=1776146728"},{"product_id":"italianavera-passata-di-pomodoro-giallo","title":"Yellow Tomato Passata","description":"\u003ch2\u003ePassata di Pomodoro Giallo – Yellow Tomatoes by Italianavera\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePassata di Pomodoro Giallo\u003c\/strong\u003e from \u003cstrong\u003eItalianavera\u003c\/strong\u003e are \u003cstrong\u003estrained yellow tomatoes\u003c\/strong\u003e in a can. The tomatoes come from the Sele Plain (Piana del Sele) in the province of Salerno. These yellow tomatoes are characterized by their elongated pear shape and intense yellow color, which are as characteristic of this tomato variety as their low acidity and natural sweetness. In this tomato purée, the thick liquid produced by cooking and straining tomatoes, the flavors have also been perfectly preserved, giving your dishes expression and character and true tomato aroma. \u003c\/p\u003e\n\u003cp\u003eThe yellow Passata di Pomodoro is wonderful as a sauce for pasta or fish or as a base for a tomato soup.\u003c\/p\u003e\n\u003ch2\u003ePassata di Pomodoro Giallo – Yellow Tomato Purée\u003c\/h2\u003e\n\u003cp\u003eItalianavera's canned tomatoes, like this Passata di Pomodoro Giallo, are called \"veropop\" by Diana. Because why shouldn't tomato cans also look good? The unmistakable, colorful cans from Italianavera are a tribute to Campania's best tomato specialties and have become the hallmark of a young company that makes quality and design its strengths. The selection of the tomato before harvesting, the care of the production process, and the respect for the raw material at every stage of the supply chain are the key points of this production, which is the result of knowledge and passion that founder Diana inherited from her grandfather and father. Pomodoro vera!\u003c\/p\u003e\n\u003cp\u003eIn San Marzano Sul Sarno, not far from Naples, between the lightness of the Amalfi Coast in the west and the energetic volcano Vesuvius, is not only the home of the very best tomatoes, but also that of Italy's probably most attractive sauce maker: Diana Attianese. As a child, she learned everything there is to know about tomatoes from her mother and aunt, who in the early, cooler morning hours of summer would cook down freshly picked, ripe tomatoes into sauce: how the different varieties taste, how they smell when ripe, which tomatoes are best suited for sauces, and which are cooked whole, peeled. Even if the old varieties are not suitable for transport due to their sensitivity, they can be wonderfully preserved in glass and cans without losing their fresh taste and intense aroma.\u003c\/p\u003e\n\u003cp\u003eDiana knew the canning business well, because her father worked in this industry, but as is often the case with daughters, they want to do things differently, better than their fathers. Only the best tomatoes are cooked down into sauce or put into the pop-art cans of the business graduate. And because the art of preserving is traditionally a women's craft, the name Italianavera suits the lively Italian woman and her ten female employees particularly well.\u003c\/p\u003e\n\u003cp\u003eContent 400g\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"400 g","offer_id":56364299485510,"sku":"043WIL1758","price":3.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/italianavera-passata-di-pomodoro-giallo_42a978d1-cbf9-496a-bfa0-4ebac325ab7c.jpg?v=1776146729"},{"product_id":"italianavera-padre-san-marzano-tomaten","title":"Padre – San Marzano Tomatoes","description":"\u003ch2\u003ePadre – San Marzano dell'Agro Sarnese Nocerino DOP – by Italianavera\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePadre San Marzano tomatoes\u003c\/strong\u003e for these \u003cstrong\u003ecanned tomatoes\u003c\/strong\u003e by \u003cstrong\u003eItalianavera\u003c\/strong\u003e grow on the fertile volcanic soils in the Sarno Valley on the edge of Vesuvius. The old tomato variety is officially called Pomodoro San Marzano dell’Agro Sarnese Nocerino DOP and is protected by origin. San Marzano tomatoes are characterized by their pleasantly firm flesh and an intense and full-bodied aroma. Harvested ripe by hand, the tomatoes are processed immediately after harvesting. Preserved in their own juice, the aromas in the jar are perfectly preserved for a long time and give your dishes expression and character, and a true, incomparable tomato flavor.\u003c\/p\u003e\n\u003cp\u003eSan Marzano tomatoes are not only suitable as a pasta sauce or as a base for tomato soup; you can also use them to cook tomato risotto, prepare shakshuka, stew caponata or Provencal vegetables, add them to goulash or roulades in the sauce, or use them to fill cannelloni or lasagna.\u003c\/p\u003e\n\u003cp\u003e\"The San Marzano tomato is the father of all tomatoes (Italian 'padre'). It reminds me of the flavors of the past, when I was a child and my father took me to the fields before the harvest. This is a tribute to the father of all tomatoes. And above all, it is a tribute to my father,\" says Diana, the founder of Italianavera.\u003c\/p\u003e\n\u003ch3\u003ePadre – San Marzano Canned Tomatoes\u003c\/h3\u003e\n\u003cp\u003eThe tomatoes for Italianavera are grown in a traditional way in their respective regions of origin, where their biodiversity, organoleptic properties, and the taste of each one are palpable. San Marzano, Vesuvius, Monti Lattari, Piana del Sele are some of the geographical areas where these tomatoes grow.\u003c\/p\u003e\n\u003cp\u003eThese are processed fresh from the harvest in a traditional way, preserved in their own juice or in brine, like these red San Marzano tomatoes. They reveal their aroma when you open the jar and use the tomatoes for preparing your favorite tomato dish.\u003c\/p\u003e\n\u003cp\u003eThe selection of the tomato before harvesting, the care of the production process, and the respect for the raw material at every stage of the supply chain are the key points of this production, which is the result of knowledge and passion that the founder Diana inherited from her grandfather and father. Pomodoro vera!\u003c\/p\u003e\n\u003cp\u003eIn San Marzano Sul Sarno, not far from Naples, between the lightness of the Amalfi Coast to the west and the energetic volcano Vesuvius, is not only the home of the best tomatoes but also that of Italy's most attractive sauce maker: Diana Attianese. As a child, she learned everything there is to know about tomatoes from her mother and aunt, who in the summer, in the early, cooler morning hours, cooked down the freshly picked, ripe tomatoes into sugo: how the different varieties taste, how they smell when ripe, which tomatoes are best suited for sauces, which are peeled and cooked whole. Because even if the old varieties are not suitable for transport due to their sensitivity, they can be wonderfully preserved in glass and cans without losing their fresh taste and intense aroma.\u003c\/p\u003e\n\u003cp\u003eContent 520g – Drained weight 338g\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"338g","offer_id":56364299583814,"sku":"043WIL1721","price":8.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/italianavera-padre-san-marzano-tomaten_8e4656c9-b3e9-4b8c-8f0f-5d0020b26984.jpg?v=1776146730"},{"product_id":"italianavera-pummarulella-gelbe-tomaten","title":"Pummarulella – yellow tomatoes","description":"\u003ch2\u003eItalianavera Pummarulella – Yellow Tomatoes in Brine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePummarulella\u003c\/strong\u003e from \u003cstrong\u003eItalianavera\u003c\/strong\u003e are bright \u003cstrong\u003eyellow tomatoes in brine\u003c\/strong\u003e. The Pummarulella tomato is characterized by its bright golden yellow color and belongs to the \"giagiu\" tomato variety, traditionally grown in Campania in the shadow of Mount Vesuvius. The land of Vesuvius is known for its mineral-rich, fertile lava soil, which gives these tomatoes a very unique, original taste. Picked fresh and preserved in brine, the flavors are perfectly conserved and lend expression, character, and true tomato aroma to your dishes.\u003c\/p\u003e\n\u003cp\u003eIts color reminds one of Naples on a sunny summer day, and its taste of traditional Italian flavors. The Pummarulella is a pectin-rich tomato, making it possible to create juicy sauces with a soft, creamy consistency that accompanies many Mediterranean dishes, including fish and seafood, but is also a feast for the eyes on pizza or with green pasta.\u003c\/p\u003e\n\u003ch3\u003ePummarulella – Yellow Tomatoes in a Jar\u003c\/h3\u003e\n\u003cp\u003eThe tomatoes for Italianavera are grown traditionally in their respective regions of origin, where their biodiversity, organoleptic properties, and the taste of each individual one are palpable. San Marzano, Vesuvius, Monti Lattari, Piana del Sele are some of the geographical areas where these tomatoes grow.\u003c\/p\u003e\n\u003cp\u003eThese are processed fresh from harvest in a traditional way, preserved in their own juice or in brine, like these yellow Pummarulella tomatoes. They reveal their aroma when you open the jar and use the tomatoes for preparing your favorite tomato dish.\u003c\/p\u003e\n\u003cp\u003eThe selection of the tomato before harvest, the care of the production process, and the respect for the raw material at every stage of the supply chain are the key points of this production, which is the result of knowledge and passion that founder Diana inherited from her grandfather and father. Pomodoro vera!\u003c\/p\u003e\n\u003cp\u003eIn San Marzano Sul Sarno, not far from Naples, between the lightness of the Amalfi Coast to the west and the energetic volcano Vesuvius, is not only the home of the best tomatoes but also of Italy's most attractive sauce maker: Diana Attianese. Even as a child, she learned everything there is to know about tomatoes from her mother and aunt, who would cook down the freshly picked, ripe tomatoes into sugo in the cool early summer mornings. She learned how the different varieties taste, how they smell when ripe, which tomatoes are best for sauces, and which are peeled and cooked whole. Because even if the old varieties are not suitable for transport due to their sensitivity, they can be wonderfully preserved in glass and cans without losing their fresh taste and intense aroma.\u003c\/p\u003e\n\u003cp\u003eContent 520g – Drained weight 290g\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"290 g","offer_id":56364299616582,"sku":"043WIL1722","price":8.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/italianavera-pummarulella-gelbe-tomaten_3cf8879e-8efb-47c5-aecb-9eb239d851db.jpg?v=1776146730"},{"product_id":"italianavera-assoluto-pomodoro-pelato","title":"Assoluto – Peeled Tomatoes","description":"\u003ch2\u003eItalianavera – Assoluto – Peeled Tomatoes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAssoluto Peeled Tomatoes\u003c\/strong\u003e from \u003cstrong\u003eItalianavera\u003c\/strong\u003e are whole, hand-peeled tomatoes in a jar, grown on the fertile volcanic soils at the foot of Mount Vesuvius. This ancient tomato variety is biologically related to the well-known San Marzano. It is also characterized by its pleasantly firm flesh and its intense, full-bodied aroma. Harvested ripe by hand, the tomatoes are processed immediately after harvesting, hand-peeled – truly Pomodoro Pelato. Preserved in lightly salted water, the aromas in the jar are perfectly conserved for a long time, lending expression, character, and a true, balanced tomato flavor to your dishes.\u003c\/p\u003e\n\u003cp\u003eAssoluto tomatoes are not only suitable as a pasta sauce or as a base for tomato soup; you can also use Pomodoro Pelato to make tomato risotto, prepare shakshuka, braise caponata or Provencal vegetables, add them to goulash or roulades, or use them to fill cannelloni or lasagna. You can also use them raw, like fresh tomatoes.\u003c\/p\u003e\n\u003ch3\u003eAssoluto – hand-peeled tomatoes in a jar\u003c\/h3\u003e\n\u003cp\u003eThe tomatoes for Italianavera are cultivated traditionally in their respective regions of origin, where their biodiversity, organoleptic properties, and the taste of each one are palpable. San Marzano, Vesuvius, Monti Lattari, Piana del Sele are some of the geographical areas where these tomatoes grow.\u003c\/p\u003e\n\u003cp\u003eThese are processed fresh from the harvest in a traditional way, preserved in their own juice or in brine, like these red San Marzano tomatoes. They reveal their aroma when you open the jar and use the tomatoes to prepare your favorite tomato dish.\u003c\/p\u003e\n\u003cp\u003eThe selection of the tomato before harvest, the care in the production process, and the respect for the raw material at every stage of the supply chain are the key points of this production, which is the result of knowledge and passion inherited by founder Diana from her grandfather and father. True tomato!\u003c\/p\u003e\n\u003cp\u003eIn San Marzano Sul Sarno, not far from Naples, between the lightness of the Amalfi Coast to the west and the energetic volcano Vesuvius, is not only the home of the best tomatoes but also of Italy's most attractive sauce maker: Diana Attianese. As a child, she learned everything there is to know about tomatoes from her mother and aunt, who in the summer, during the early, cooler morning hours, stewed the freshly picked, ripe tomatoes into sugo: how the different varieties taste, how they smell when ripe, which tomatoes are best suited for sauces, and which are peeled and preserved whole. Because even if the old varieties are not suitable for transport due to their sensitivity, they can be wonderfully preserved in glass and cans without losing their fresh taste and intense aroma.\u003c\/p\u003e\n\u003cp\u003eContent 550g – Drained weight 520g\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"520 g","offer_id":56364299649350,"sku":"043WIL1749","price":8.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/italianavera-assoluto-pomodoro-pelato_132f5847-c891-4d28-963e-8808d19989f6.jpg?v=1776146731"},{"product_id":"italianavera-spunzillo-dosen-tomaten","title":"Spunzillo – Canned Tomatoes","description":"\u003ch2\u003ePomodorino Spunzillo – Canned Tomatoes by Italianavera\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePomodorino Spunzillo\u003c\/strong\u003e tomatoes for these \u003cstrong\u003ecanned tomatoes\u003c\/strong\u003e come from the foot of Mount Vesuvius in the province of Campania, not far from Naples. The Pomodorino Spunzillo are characterized by their typical pointed shape. The small, red volcanic cherry tomatoes have a rather thick skin but also particularly aromatic flesh. Immediately after harvesting, they are preserved in their own juice, perfectly conserving their aromas and lending expression, character, and true tomato flavor to your dishes.\u003c\/p\u003e\n\u003cp\u003eSpunzillo canned tomatoes are suitable not only as a pasta sauce or as a base for tomato soup; you can also use them raw to top your pizza or create a classic bruschetta. The Spunzillo tomatoes give them an intense, freshly picked tomato flavor.\u003c\/p\u003e\n\u003ch3\u003eSpunzillo Pomodorino – Canned Tomatoes\u003c\/h3\u003e\n\u003cp\u003eDiana calls Italianavera's canned tomatoes veropop. Because why shouldn't canned tomatoes look good? Thus, Italianavera's distinctive, colorful cans are a homage to Campania's best tomato specialties and have become a hallmark of a young company that makes quality and design its strengths. The selection of the tomato before harvesting, the care of the production process, and the respect for the raw material at every stage of the supply chain are the key points of this production, which is the result of knowledge and passion inherited by the founder Diana from her grandfather and father. Pomodoro vera!\u003c\/p\u003e\n\u003ch3\u003eItalianavera – Pomodoro vera - vero pop\u003c\/h3\u003e\n\u003cp\u003eIn San Marzano Sul Sarno, not far from Naples, between the lightness of the Amalfi Coast to the west and the energetic volcano Vesuvius, is not only the home of the very best tomatoes but also of Italy's most attractive sauce maker: Diana Attianese. As a child, she learned everything there is to know about tomatoes from her mother and aunt, who in the early, cooler morning hours of summer cooked down freshly picked, ripe tomatoes into sugo: how the different varieties taste, how they smell when ripe, which tomatoes are best suited for sauces, which are peeled and cooked whole. Because even if the old varieties are not suitable for transport due to their sensitivity, they can be wonderfully preserved in glass and cans without losing their fresh taste and intense aroma.\u003c\/p\u003e\n\u003cp\u003eDiana knew the canning business well, as her father was active in this industry, but as is often the case with daughters, they want to do things differently, better than their fathers. Only the best tomatoes are cooked down into sugo or go into the pop-art designed cans of the business graduate. And because the art of preservation is traditionally a women's craft, the name Italianavera suits the lively Italian woman and her ten female employees particularly well.\u003c\/p\u003e\n\u003cp\u003eContent 400g – Drained weight 240g\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"240 g","offer_id":56364299714886,"sku":"043WIL1709","price":3.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/italianavera-spunzillo-dosen-tomaten_9e6a0873-4d42-49f9-997c-e5b4cb11e0a9.jpg?v=1776146732"},{"product_id":"italianavera-cilegino-kirsch-tomaten","title":"Cilegino – Cherry Tomatoes","description":"\u003ch2\u003ePomodoro Cilegino – Cherry Tomatoes from Italianavera\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePomodoro Cilegino\u003c\/strong\u003e \u003cstrong\u003echerry tomatoes\u003c\/strong\u003e for this Italianavera tomato can are grown under ideal climatic conditions in a hilly landscape in the heart of Italy. The cherry tomatoes owe their name to their small, round, cherry-like shape and sweet aroma. The Pomodoro Cilegino is certainly one of the most representative varieties and suitable for many typical Italian dishes. Preserved in their own juice, the flavors have been perfectly preserved and give your dishes expression, character and true tomato aroma. \u003c\/p\u003e\n\u003cp\u003eCilegino canned tomatoes are not only suitable as a pasta sauce or as a base for a tomato soup; you can also use them to cook a tomato risotto, prepare shakshuka, stew caponata or Provencal vegetables, add them to goulash or roulades in the sauce, or use them to fill cannelloni or lasagna.\u003c\/p\u003e\n\u003ch3\u003eCilegino – Canned Cherry Tomatoes\u003c\/h3\u003e\n\u003cp\u003eItalianavera's canned tomatoes are called \"veropop\" by Diana. Because why shouldn't tomato cans also look good? Thus, Italianavera's distinctive, colorful cans are a tribute to the best tomato specialties of Campania and have become the trademark of a young company that makes quality and design its strengths. The selection of the tomato before harvesting, the careful production process, and the respect for the raw material at every stage of the supply chain are the key points of this production, which is the result of knowledge and passion that the founder Diana inherited from her grandfather and father. Pomodoro vera!\u003c\/p\u003e\n\u003ch3\u003eItalianavera – vero pop – Pomodoro vera\u003c\/h3\u003e\n\u003cp\u003eIn San Marzano Sul Sarno, not far from Naples, between the lightness of the Amalfi Coast to the west and the energetic volcano Vesuvius, is not only the home of the very best tomatoes, but also that of Italy's most attractive sauce maker: Diana Attianese. As a child, she learned everything there is to know about tomatoes from her mother and aunt, who, in the early, cooler morning hours of summer, cooked down the freshly picked, ripe tomatoes into sugo: how the different varieties taste, how they smell when ripe, which tomatoes are best for sauces, and which are peeled and cooked whole. Because even if the old varieties are not suitable for transport due to their sensitivity, they can be wonderfully preserved in glass and can without losing their fresh taste and intense aroma.\u003c\/p\u003e\n\u003cp\u003eDiana knew the canning business well, as her father was active in this industry, but as is often the case with daughters, they want to do it differently, better than their fathers. Only the best tomatoes are cooked down into sugo or go into the pop-art designed cans of the trained business economist. And because the art of preservation is traditionally a women's craft, the name Italianavera suits the lively Italian woman and her ten female employees particularly well.\u003c\/p\u003e\n\u003cp\u003eContent 400g – Drained weight 240g\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"240 g","offer_id":56364317573446,"sku":"043WIL1726","price":3.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/italianavera-ciliegino-kirsch-tomaten_22c7135a-5cbf-49bc-8a72-992cc0f2a6c0.jpg?v=1776146870"},{"product_id":"italianavera-tomaten-sugo-mamma-mia","title":"Tomato Sauce Mamma Mia","description":"\u003ch2\u003eTomato Sugo Mamma Mia – Italianavera\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTomato Sugo Mamma Mia\u003c\/strong\u003e from \u003cstrong\u003eItalianavera\u003c\/strong\u003e is a delicate tomato \u003cstrong\u003esauce with aubergines\u003c\/strong\u003e. The Italianavera Sugo Mamma Mia is a passionate interpretation of a classic Sicilian Italian recipe, where the aroma of ripe tomatoes combines with the taste of fresh, hand-cut aubergines, the best extra virgin olive oil, and a hint of freshly picked basil.\u003c\/p\u003e\n\u003cp\u003eIts rich, expressive flavour is perfect for baked pasta dishes, lasagna, macaroni, or even penne with provolone. The Mamma Mia is a sauce that allows for endless culinary imagination and is incredibly versatile. And because it's so delicious that you can't help but exclaim \"Mamma Mia!\" when you try it, that's exactly what it's called.\u003c\/p\u003e\n\u003ch3\u003eTomato Sugo Mamma Mia – like freshly cooked\u003c\/h3\u003e\n\u003cp\u003eThe tomatoes for Italianavera's Sugos - the true Italian woman - come from the region around San Marzano Sul Sarno. Here, not far from Naples, between the lightness of the Amalfi Coast to the west and the energetic volcano Vesuvius, is not only the home of the very best tomatoes but also that of Italy's most attractive sauce maker: Diana Attianese. Even as a child, she learned everything there is to know about tomatoes from her mother and aunt, who preserved freshly picked, ripe tomatoes into sugo in the early, cooler morning hours of summer: how the different varieties taste, how they smell when ripe, which tomatoes are best for sauces, and which are peeled and preserved whole. Because even if the old varieties are not suitable for transport due to their sensitivity, they can be wonderfully preserved in glass and cans without losing their fresh taste and intense aroma.\u003c\/p\u003e\n\u003ch3\u003eItalianavera – the true pasta sauce\u003c\/h3\u003e\n\u003cp\u003eDiana knew the canning business well, as her father was active in this industry, but as is often the case with daughters, they want to do things differently, better than their fathers. Only the best tomatoes are cooked into sugo or go into the brightly designed cans of the business graduate. And because the art of preservation is traditionally a female craft, the name Italianavera suits the lively Italian woman and her ten employees particularly well.\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"280 g","offer_id":56364317638982,"sku":"043WIL1713","price":5.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/italianavera-tomaten-sugo-mamma-mia_16606b44-a859-4536-afe3-d3a131770a8b.jpg?v=1776146871"},{"product_id":"italianavera-tomaten-sugo-audace","title":"Sugared Audace Tomatoes","description":"\u003ch2\u003eTomato Sugo Audace with Chili - Italianavera\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTomato Sugo Audace\u003c\/strong\u003e from \u003cstrong\u003eItalianavera\u003c\/strong\u003e is a spicy tomato sauce with garlic and chili. Italianavera Sugo Audace is a passionate interpretation of an originally Roman recipe, in which the aroma of ripe tomatoes combines with a fine chili note, best extra virgin olive oil, a hint of fresh garlic, and aromatic parsley.\u003c\/p\u003e\n\u003ch3\u003eTomato Sugo with Chili - like freshly cooked\u003c\/h3\u003e\n\u003cp\u003eThe tomatoes for Italianavera's sughi – the true Italian – come from the region around San Marzano Sul Sarno. Here, not far from Naples, between the lightness of the Amalfi Coast to the west and the energetic volcano Vesuvius, is not only the home of the very best tomatoes, but also that of Italy's most attractive sauce maker: Diana Attianese. As a child, she learned everything there is to know about tomatoes from her mother and aunt, who would preserve freshly picked, ripe tomatoes into sugo in the early, cooler morning hours of summer: how the different varieties taste, how they smell when ripe, which tomatoes are best suited for sauces, and which are peeled and preserved whole. Because even if the old varieties are not suitable for transport due to their fragility, they can be wonderfully preserved in jars and cans without losing their fresh taste and intense aroma.\u003c\/p\u003e\n\u003ch3\u003eItalianavera - the true tomato sauce\u003c\/h3\u003e\n\u003cp\u003eDiana knew the canning business well, as her father worked in this industry, but as is often the case with daughters, they want to do things differently, better than their fathers. Only the best tomatoes are preserved as sugo or go into the pop-art designed cans of the business graduate. And because the art of preserving is traditionally a women's craft, the name Italianavera suits the lively Italian woman and her ten female employees particularly well.\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"280 g","offer_id":56364453953862,"sku":"043WIL1715","price":5.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/italianavera-tomaten-sugo-audace-mit-chili_207bc550-fc9b-4a1c-a659-2bf7bf021200.jpg?v=1776147501"},{"product_id":"italianavera-tomaten-basilikum-sauce","title":"Tomato Basil Sauce","description":"\u003ch2\u003eTomato Basil Sauce - Italianavera al basilico\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTomato Basil Sauce\u003c\/strong\u003e from \u003cstrong\u003eItalianavera\u003c\/strong\u003e is a Sugo Pronto Naturale al basilico. This ready-to-use tomato sauce is made from the finest Italian tomatoes, exquisite extra virgin olive oil, and freshly harvested basil. Its mild yet characteristic flavor is perfect for Primi Piatti, delicious with bruschetta, and as a side dish to white meat. Its aroma evokes memories of the past, when Nonna lovingly prepared tomato basil sugo for pasta for the whole family in the kitchen.\u003c\/p\u003e\n\u003ch3\u003eTomato Basil Sauce - as if freshly cooked\u003c\/h3\u003e\n\u003cp\u003eThe tomatoes for Italianavera's sughi – the true Italian – come from the region around San Marzano Sul Sarno. Here, not far from Naples, between the lightness of the Amalfi Coast to the west and the energetic volcano Vesuvius, is not only the home of the best tomatoes, but also of arguably Italy's most attractive sauce maker: Diana Attianese. Even as a child, she learned everything there is to know about tomatoes from her mother and aunt, who would simmer freshly picked, ripe tomatoes into sugo in the early, cooler morning hours during summer. She learned how different varieties taste, how they smell when ripe, which tomatoes are best for sauces, and which are canned whole and peeled. For even though old varieties are not suitable for transport due to their fragility, they can be wonderfully preserved in jars and cans without losing their fresh taste and intense aroma.\u003c\/p\u003e\n\u003ch3\u003eItalianavera – the true tomato sauce\u003c\/h3\u003e\n\u003cp\u003eDiana knew the canning business well, as her father was active in this industry, but as is often the case with daughters, they want to do things differently, better than their fathers. Only the best tomatoes are cooked into sugo or go into the clearly designed jars of the business graduate. And because the art of preservation is traditionally a women's craft, the name Italianavera suits the lively Italian woman and her ten female employees particularly well.\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"280 g","offer_id":56364455854406,"sku":"043WIL1712","price":6.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/italianavera-tomaten-basilikum-sauce_097cb1aa-269d-44a5-8ac8-f0dfdf8bfe4c.jpg?v=1776147502"},{"product_id":"italianavera-tomaten-oliven-kapern-sauce","title":"Tomato Olive Caper Sauce","description":"\u003ch2\u003eTomato Olive Caper Sauce – Italianavera Olive e Capperi\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTomato Olive Caper Sauce\u003c\/strong\u003e from \u003cstrong\u003eItalianavera\u003c\/strong\u003e is a Sugo Pronto Naturale alle Olive de Gaeta e Capperi di Pantelleria. This ready-to-use tomato sauce is a passionate interpretation of an original Neapolitan recipe, where the aroma of ripe tomatoes combines with the finest extra virgin olive oil, as well as black olives from Gaeta and the finest salted capers from Pantelleria. Its aromatic, expressive taste is perfect on crispy bread, with Penne Rigate, on pizza, or with grilled fish.\u003c\/p\u003e\n\u003cp\u003eDiana Attianese, founder of Italianavera, gave the tomato sauce, known as Puttanesca, its original and more appreciative name for women: Aulive and Chiappariell, meaning olives and capers.\u003c\/p\u003e\n\u003ch3\u003eTomato Olive Caper Sauce – like freshly cooked\u003c\/h3\u003e\n\u003cp\u003eThe tomatoes for Italianavera's Sugi – the true Italian – come from the region around San Marzano Sul Sarno. Here, not far from Naples, between the lightness of the Amalfi Coast in the west and the energetic volcano Vesuvius, is not only the home of the very best tomatoes, but also that of Italy's most attractive sauce maker: Diana Attianese. Even as a child, she learned everything there is to know about tomatoes from her mother and aunt, who would cook down freshly picked, ripe tomatoes into sugo in the early, cooler morning hours of summer: how the different varieties taste, how they smell when ripe, which tomatoes are best for sauces, and which are canned whole and peeled. Because even though old varieties are not suitable for transport due to their sensitivity, they can be wonderfully preserved in glass jars and cans without losing their fresh taste and intense aroma.\u003c\/p\u003e\n\u003ch3\u003eItalianavero – the true pasta sauce\u003c\/h3\u003e\n\u003cp\u003eDiana knew the canning business well, as her father was active in this industry, but as is often the case with daughters, they want to do it differently, better than their fathers. Only the best tomatoes are cooked into sugo or go into the brightly designed cans of the business graduate. And because the art of preservation is traditionally a women's craft, the name Italianavera suits the lively Italian woman and her ten female employees particularly well.\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"280 g","offer_id":56364456051014,"sku":"043WIL1714","price":6.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/Italianavera-Tomaten-Oliven-Kapern-Sauce_85bb29d6-7ea4-47ca-a455-56e32235f79c.jpg?v=1776147503"},{"product_id":"italianavera-datterino-dattel-tomaten","title":"Datterino - Date Tomatoes","description":"\u003ch2\u003ePomodorino Datterino – Italianavera Date Tomatoes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDatterino Date Tomatoes\u003c\/strong\u003e for this can of tomatoes are grown on the Sele plain in the province of Salerno. Pomodorino Datterino are characterized by their high sugar content; they are sweet and full of aroma with a rich flavor. Preserved in their own juice, the flavors have been perfectly conserved, giving your dishes expression and character and true tomato flavor. \u003c\/p\u003e\n\u003cp\u003eDatterino canned tomatoes are not only suitable as a pasta sauce or as a base for a tomato soup; you can also use them to cook a tomato risotto, prepare shakshuka, braise caponata or Provençal vegetables, add them to the sauce for goulash or roulades, or fill cannelloni or lasagna with them.\u003c\/p\u003e\n\u003ch3\u003eDatterino – Date Tomatoes in a Can\u003c\/h3\u003e\n\u003cp\u003eDiana calls Italianavera's canned tomatoes \"veropop.\" Because why shouldn't canned tomatoes also look good? Thus, Italianavera's distinctive, colorful cans are a tribute to Campania's finest tomato specialties and have become the hallmark of a young company that prioritizes quality and design. The selection of tomatoes before harvest, the care in the production process, and the respect for the raw material at every stage of the supply chain are the key points of this production, which is the result of knowledge and passion that founder Diana inherited from her grandfather and father. Pomodoro vera!\u003c\/p\u003e\n\u003ch3\u003eItalianavera – vero pop – pomodoro vera\u003c\/h3\u003e\n\u003cp\u003eIn San Marzano Sul Sarno, not far from Naples, between the lightness of the Amalfi Coast to the west and the energetic volcano Vesuvius, is not only the home of the best tomatoes but also that of Italy's most attractive sauce maker: Diana Attianese. Even as a child, she learned everything there is to know about tomatoes from her mother and aunt, who would cook down freshly picked, ripe tomatoes into sauce in the early, cooler morning hours of summer: how the different varieties taste, how they smell when ripe, which tomatoes are best for sauces, and which are peeled and cooked whole. Because even if the old varieties are not suitable for transport due to their sensitivity, they can be wonderfully preserved in glass and cans without losing their fresh taste and intense aroma.\u003c\/p\u003e\n\u003cp\u003eDiana knew the canning business well, as her father was active in this industry, but as is often the case with daughters, they want to do things differently, better than their fathers. Only the best tomatoes are cooked into sauce or go into the pop-art designed cans of the business graduate. And because the art of preservation is traditionally a women's craft, the name Italianavera suits the lively Italian woman and her ten female employees particularly well.\u003c\/p\u003e\n\u003cp\u003eContents 400g – Drained weight 240g\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"240 g","offer_id":56364483445062,"sku":"043WIL1708","price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/italianavera-datterino-dattel-tomaten_8b5b73c2-8e0e-419c-858d-eaa8730386a5.jpg?v=1776147595"},{"product_id":"italianavera-corbarino-dosen-tomaten","title":"Corbarino – Canned Tomatoes","description":"\u003ch2\u003ePomodorino Corbarino – Canned Tomatoes by Italianavera\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePomodorino Corbarino\u003c\/strong\u003e tomatoes for these \u003cstrong\u003ecanned tomatoes\u003c\/strong\u003e come from the hills of Monti Lattari in the province of Salerno. The Pomodorino Corbarino are characterized by their elongated pear shape, their intense red color, and their slightly bittersweet aroma, which are so characteristic of this old tomato variety. Preserved in their own juice, the flavors have been perfectly conserved and lend expression, character, and true tomato aroma to your dishes.\u003c\/p\u003e\n\u003cp\u003eCorbarino canned tomatoes are not only suitable as a pasta sauce or as a base for tomato soup; you can also use them to cook a tomato risotto, prepare shakshuka, braise caponata or Provençal vegetables, add them to the sauce for goulash or roulades, cook seafood in them, or use them to fill cannelloni or lasagna.\u003c\/p\u003e\n\u003ch3\u003eCorbarino Pomodorino – Canned Tomatoes\u003c\/h3\u003e\n\u003cp\u003eDiana calls Italianavera's canned tomatoes veropop. Because why shouldn't tomato cans also look good? Thus, Italianavera's distinctive, colorful cans are a tribute to Campania's best tomato specialties and have become a hallmark of a young company that makes quality and design its strengths. The selection of the tomato before harvesting, the care of the production process, and the respect for the raw material at every stage of the supply chain are the key points of this production, which is the result of knowledge and passion that the founder Diana inherited from her grandfather and father. Pomodoro vera!\u003c\/p\u003e\n\u003ch3\u003eItalianavera – vero pop – Pomodoro vera\u003c\/h3\u003e\n\u003cp\u003eIn San Marzano Sul Sarno, not far from Naples, between the lightness of the Amalfi Coast in the west and the energetic volcano Vesuvius, is not only the home of the best tomatoes but also that of Italy's most attractive sauce maker: Diana Attianese. As a child, she learned everything there is to know about tomatoes from her mother and aunt, who in the summer in the early, cooler morning hours, boiled down the freshly picked, ripe tomatoes into sugo: how the different varieties taste, how they smell when ripe, which tomatoes are best for sauces, which are peeled and canned whole. Because even if the old varieties are not suitable for transport due to their sensitivity, they can be wonderfully preserved in glass and cans without losing their fresh taste and intense aroma.\u003c\/p\u003e\n\u003cp\u003eDiana knew the canning business well, as her father was active in this industry, but as is often the case with daughters, they want to do things differently, better than their fathers. Only the best tomatoes are boiled down into sugo or go into the pop-art designed cans of the business graduate. And because the art of preserving is traditionally a women's craft, the name Italianavera suits the lively Italian woman and her ten female employees particularly well.\u003c\/p\u003e\n\u003cp\u003eContents 400g – Drained weight 240g\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"240 g","offer_id":56364484559174,"sku":"043WIL1707","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/italianavera-corbarino-dosen-tomaten_abb462b7-a124-44ed-b272-26771c26b455.jpg?v=1776147596"},{"product_id":"italianavera-pomodoro-san-marzano-tomaten","title":"San Marzano Tomatoes","description":"\u003ch2\u003eSan Marzano DOP Tomatoes from Italianavera\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePomodoro San Marzano tomatoes\u003c\/strong\u003e for this \u003cstrong\u003eItalianavera\u003c\/strong\u003e can of tomatoes grow on the fertile volcanic soils in the Sarno valley on the slopes of Vesuvius. The old tomato variety is officially called Pomodoro San Marzano dell’Agro Sarnese Nocerino DOP and is protected by origin. San Marzano tomatoes are characterized by their pleasant firm flesh and an intense and full-bodied aroma. Harvested ripe by hand, the tomatoes are processed immediately after harvesting. Preserved in their own juice, the aromas in the can are perfectly preserved for a long time and lend your dishes expression and character and a true, incomparable tomato flavor.\u003c\/p\u003e\n\u003cp\u003eCanned San Marzano tomatoes are not only suitable as a pasta sauce or as a base for a tomato soup, you can also use them to cook a tomato risotto, prepare shakshuka, stew caponata or Provençal vegetables, add them to goulash or roulades in the sauce, or use them to fill cannelloni or lasagna.\u003c\/p\u003e\n\u003ch3\u003ePomodoro San Marzano – Canned Tomatoes\u003c\/h3\u003e\n\u003cp\u003eDiana calls Italianavera's canned tomatoes veropop. Because why shouldn't cans of tomatoes look good sometimes? Thus, Italianavera's distinctive, colorful cans are a tribute to Campania's best tomato specialties, such as these San Marzano tomatoes, and have become a hallmark of a young company that makes quality and design its strengths. The selection of the tomato before harvesting, the careful production process and the respect for the raw material at every stage of the supply chain are the key points of this production, which is the result of knowledge and passion that the founder Diana inherited from her grandfather and father. Pomodoro vera!\u003c\/p\u003e\n\u003ch3\u003eItalianavera – Pomodoro vera – vero pop\u003c\/h3\u003e\n\u003cp\u003eIn San Marzano Sul Sarno, not far from Naples, between the lightness of the Amalfi Coast in the west and the energetic volcano Vesuvius, is not only the home of the very best tomatoes, but also that of arguably Italy's most attractive sauce maker: Diana Attianese. Even as a child, she learned everything there is to know about tomatoes from her mother and aunt, who cooked the freshly picked, ripe tomatoes into sauce in the early, cooler morning hours of summer: how the different varieties taste, how they smell when ripe, which tomatoes are best for sauces, and which are cooked whole, peeled. Because even if the old varieties are not suitable for transport due to their sensitivity, they can be wonderfully preserved in glass and cans without losing their fresh taste and intense aroma.\u003c\/p\u003e\n\u003cp\u003eDiana knew the canning business well, because her father worked in this industry, but as is often the case with daughters, they want to do things differently, better than their fathers. Only the best tomatoes are cooked into sauce or put into the pop-art designed cans of the trained business economist. And because the art of preserving is traditionally a women's craft, the name Italianavera suits the lively Italian woman and her ten female employees particularly well.\u003c\/p\u003e\n\u003cp\u003eContent 400g – Drained weight 260g\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"260 g","offer_id":56364484854086,"sku":"043WIL1705","price":3.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/italianavera-san-marzano-tomaten-dose_d99432d7-6162-438e-af20-c706a8e17161.jpg?v=1776147597"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/collections\/italianavera-italienische-tomaten-dosen-shop.png?v=1775844910","url":"https:\/\/genussland.de\/en\/collections\/italianavera.oembed","provider":"genussland","version":"1.0","type":"link"}