{"title":"Caramel \u0026 Dessert Sauces","description":null,"products":[{"product_id":"zab-zabaionecreme-mit-marsala-200g","title":"Zabaione cream with Marsala","description":"\u003ch2\u003eZabaione Cream with Marsala in a Jar – Zabà di Alberto\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eZabà di Alberto\u003c\/strong\u003e is the finest \u003cstrong\u003eZabaione cream with Marsala\u003c\/strong\u003e from Italy in a jar. Alberto Marchetti is an excellent ice cream maker in Turin, known for his outstanding ice cream and his irresistible affogato, his iced coffee with Zabaione cream.\u003c\/p\u003e\n\u003cp\u003eZabaione, or sabayon, is an ancient Italian dessert made from many free-range eggs, whipped with sugar and Marsala in a bain-marie until foamy, and usually served warm over ice cream, fruit, meringues or pastries. But Zabà di Alberto is even more versatile; you can enjoy it frozen with warm fruits, eat it chilled with chocolate mousse, serve it at room temperature over ice cream, or warm it in a bain-marie for classic use. Of course, you can also spoon it straight from the jar, but be warned, this enchanting treat makes it almost impossible to stop.\u003c\/p\u003e\n\u003ch3\u003eAlberto Marchetti – Zabaione Cream in a Jar\u003c\/h3\u003e\n\u003cp\u003eAlberto Marchetti, a master of his craft, spent his childhood in his father's gelateria, or ice cream parlor, so it's no surprise today that he claims: ice cream is my life! His ice cream café creation with freshly whipped Zabaione is one of his top sellers, and he wanted to make it possible for his customers to enjoy it at home too. Without further ado, he developed Zabà di Alberto, which he has recently been producing in collaboration with an institution for people with disabilities, thus contributing to the integration of disadvantaged young people into the workforce.\u003c\/p\u003e\n\u003cp\u003eThe golden Zabà, short for Zaba-ione, made from less than a handful of ingredients, is packaged in a pretty gift box, so you can also give it as a gift, for example, for Easter.\u003c\/p\u003e","brand":"Feinkost italienisch","offers":[{"title":"200 g","offer_id":56361489989958,"sku":"030VIA843403","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/zabaionecreme-mit-marsala-alberto-marchetti_819a4662-91c3-4d18-bd22-574d34460abd.jpg?v=1776146425"},{"product_id":"sanddornmark-ohne-zuckerzusatz","title":"Sea buckthorn pulp - no added sugar","description":"\u003ch2\u003eSea Buckthorn Pulp – no added sugar – 290g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSea buckthorn pulp with no added sugar\u003c\/strong\u003e, this is cooked and finely sieved sea buckthorn berries - meaning 100% fruit without added sugar, without preservatives or flavourings. Pure and unadulterated, with a full, aromatic flavour. Even though the product is legally a pulp, its consistency is as liquid as a juice.\u003c\/p\u003e\n\u003cp\u003eIn the kitchen, the finely tart, slightly bitter sea buckthorn pulp can be used in many ways. This single-variety sea buckthorn puree flavours soups such as pumpkin or carrot soup, and sauces, for example, for game dishes, duck breast or beef. It goes well with autumn vegetables such as savoy cabbage or Brussels sprouts, and a tablespoon of sea buckthorn pulp refines your salad dressing.\u003c\/p\u003e\n\u003cp\u003eBut of course, the wild fruit can also be used in desserts and sweet dishes, for example, try panna cotta with sea buckthorn instead of raspberry pulp or fill Berliner donuts with the tart-sour pulp. The puree from the small fruits harmonises particularly well with oranges and should actually be a staple in every kitchen. \u003cbr\u003e\u003cbr\u003eAfter opening, the 100% fruit sea buckthorn pulp should be stored in the refrigerator.\u003c\/p\u003e\n\u003ch3\u003eSea Buckthorn – the lemon of the North\u003c\/h3\u003e\n\u003cp\u003eOriginally, wild sea buckthorn comes from Nepal. Botanically, sea buckthorn is an Elaeagnaceae plant and the sea buckthorn berry is a pseudo-drupe. These wild berries can be collected and processed into sea buckthorn pulp, jam, juice or liqueur, and enjoyed dried as a tea.\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"290 g","offer_id":56364323340614,"sku":"034VIA5303","price":7.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/viani-sanddornmark-ohne-zuckerzusatz_66a29512-3b0d-4ea8-86ef-f3df50c6422b.jpg?v=1776146907"},{"product_id":"holundermark-ohne-zuckerzusatz","title":"Elder pith – no added sugar","description":"\u003ch2\u003eElderberry Pulp – unsweetened – 290g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eUnsweetened elderberry pulp\u003c\/strong\u003e is made from cooked and finely sieved elderberries – 100% fruit with no added sugar, preservatives or flavorings. Pure and natural with a full, aromatic flavor. It has a relatively liquid consistency.\u003c\/p\u003e\n\u003cp\u003eIn the kitchen, the finely tart, slightly bitter elderberry pulp can be used in a variety of ways. This single-variety elderberry puree flavors sauces, e.g. for game dishes, duck breast or beef. It pairs well with game or goose liver terrines, makes red cabbage particularly tasty, and a spoonful of elderberry pulp refines your salad dressing. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOf course, this wild fruit can also be used in desserts and sweet dishes. For example, try it with muesli or crepes, it's delicious with quark dishes or yogurt, and perfectly suited for sorbets or ice cream. This puree from the small fruits should really be a staple in every kitchen. \u003cbr\u003e\u003cbr\u003eAfter opening, the 100% fruit elderberry pulp should be stored in the refrigerator. \u003c\/p\u003e\n\u003ch3\u003eElderberry – Flowers and Berries\u003c\/h3\u003e\n\u003cp\u003eThe elderberry bush offers us two delicacies: elderflowers and elderberries. Botanically speaking, elderberries are not actually berries but rather very small drupes. There are a good 10 species worldwide, but only 3 are native to Europe. Elder or Sambucus belongs to the family of Adoxaceae. In the north, we call it Fliederbeerbusch; in the south, it's called Holler. In spring, the scent of elderflower captivates us. If you leave the flowers on the bush and don't make elderflower syrup from them, the flowers can develop into almost black, dark deep blue elderberries by the time they ripen. Be careful, the color penetrates the skin, and you'll have purple fingers or teeth after consuming elderberries.\u003cbr\u003e\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"290 g","offer_id":56364380848454,"sku":"034VIA5308","price":6.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/viani-holundermark-ohne-zuckerzusatz_5fcd660f-d49f-4c08-b2ce-06f11027d477.jpg?v=1776147127"},{"product_id":"hagebuttenmark-ohne-zuckerzusatz","title":"Rosehip purée – no added sugar","description":"\u003ch2\u003eRosehip Purée – no added sugar – 290g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRosehip purée with no added sugar\u003c\/strong\u003e is made from cooked and finely sieved rosehips – 100% fruit with no added sugar, preservatives or flavourings. Pure, natural and full-flavoured. Although the product is legally classified as a purée, its consistency can be relatively liquid. However, this varies depending on the fruit used.\u003c\/p\u003e\n\u003cp\u003eThe finely tart, slightly bitter rosehip purée can be used in many ways in the kitchen. This single-variety rosehip purée flavours soups such as pumpkin or carrot soup, and sauces, for example, with game dishes, duck breast or beef. It pairs well with autumn vegetables such as savoy cabbage or Brussels sprouts, and a tablespoon of rosehip purée refines your salad dressing. Chutneys also get an extra kick from the addition of rosehip purée, and for those who cannot tolerate tomatoes, rosehip purée is a substitute for tomato paste and can be used in the same way.\u003c\/p\u003e\n\u003cp\u003eHowever, this wild fruit can, of course, also be used in desserts and sweet dishes. For example, try panna cotta with rosehips instead of raspberry purée, or fill Berliner doughnuts with the tart-sour purée. The purée from these small fruits should really be a staple in every kitchen. \u003cbr\u003e\u003cbr\u003eAfter opening, the 100% fruit rosehip purée should be stored in the refrigerator.\u003c\/p\u003e\n\u003ch3\u003eRosehip – the fruit of the rose\u003c\/h3\u003e\n\u003cp\u003eBotanically speaking, the rosehip is a rose berry, a collective fruit containing countless small seeds covered with tiny hairs that act as barbs. Many wild roses bear rosehips after flowering, so in autumn, you can discover these small, colourful fruits in nature. These wild-grown rosehips can be gathered and processed into rosehip purée, jam, juice or liqueur, or deseeded and dried to be enjoyed as tea.\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"290 g","offer_id":56364381602118,"sku":"034VIA5309","price":5.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/viani-hagebuttenmark-ohne-zuckerzusatz_e8034608-45e2-43ae-a2a3-d230f6dc13f7.jpg?v=1776147133"},{"product_id":"creme-de-salidou-karamellcreme-220g","title":"Caramel cream","description":"\u003ch2\u003eDiscover Creme de Salidou, a caramel cream from La Maison d’Armorine\u003c\/h2\u003e\n\u003cp\u003eThe soft \u003cstrong\u003eCreme de Salidou\u003c\/strong\u003e, \u003cstrong\u003ecaramel cream\u003c\/strong\u003e from \u003cstrong\u003eLa Maison d'Armorine\u003c\/strong\u003e, is a truly sweet temptation. The French caramel cream is wonderfully creamy and seduces with its intense caramel flavor, which it owes to its unique production process. The milk, enriched with sugar, is slowly cooked down at 65 degrees for many hours until the creamy consistency is achieved.\u003c\/p\u003e\n\u003ch2\u003eCaramel cream from France – Creme de Salidou\u003c\/h2\u003e\n\u003cp\u003eCreme de Salidou, a caramel cream with sea salt from Guérande, is delicious on fresh white bread, dark country bread, crispy croissants, on crêpes or waffles, with yogurt or ice cream, or simply spooned straight from the jar.\u003c\/p\u003e\n\u003cp\u003eHeated in a bain-marie, the Creme de Salidou caramel cream becomes more liquid and makes a great caramel sauce that tastes wonderful with ice cream.\u003c\/p\u003e\n\u003ch3\u003eLa Maison d’Armorine – with salted butter\u003c\/h3\u003e\n\u003cp\u003eLa Maison d'Armorine in Quiberon is one of the last gourmet paradises in Brittany. A good 70 years ago, founder Raymond Audebert, together with his wife Yvonne, invented the recipe for Salidou, the salted butter caramel. Once awarded \"Best Sweets in France,\" this specialty is now mentioned in France's culinary heritage. The La Maison d'Armorine caramel candies are a homage to times gone by.\u003c\/p\u003e\n\u003cp\u003eA true gourmet heritage that the grandson Alain Audebert, in the third generation, passionately preserves and wishes to share with all gourmets. The various caramel specialties are still produced according to ancient tradition in copper kettles. Decades of proven craftsmanship and the exclusive use of natural products such as cane sugar, sea salt from Guérande, and Breton butter are the guarantors of the unique quality of La Maison d'Armorine products, such as this Creme de Caramel au beurre salé.\u003c\/p\u003e","brand":"La Maison d’Armorine","offers":[{"title":"220 g","offer_id":56368081043782,"sku":"031ARM0004","price":6.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/creme-de-salidou-karamellcreme-220gOlQuypALTZBtp.jpg?v=1776091612"},{"product_id":"tiroler-edle-edelkaramell-im-glas","title":"Premium Caramel in a Jar","description":"\u003ch2\u003eTiroler Edle – Premium Caramel in a Jar\u003c\/h2\u003e\n\u003cp\u003eWith this \u003cstrong\u003epremium caramel in a jar\u003c\/strong\u003e, Hansjörg Haag of \u003cstrong\u003eTiroler Edle\u003c\/strong\u003e impressively demonstrates that he can do more than just make good chocolate. The exquisite \u003cstrong\u003emilk spread\u003c\/strong\u003e, sweet-tart and creamy, is a wonderful, delicious spread for bread. This premium caramel in a jar tastes great on pancakes, crepes, or blinis, is wonderful with ice cream or yogurt, on waffles, or with seasonal fruits. The premium caramel is carefully made from caramelized sugar and hot fresh milk from Tyrolean Grey Cattle, a little mountain honey from Kaunergrat National Park and local Tyrolean butter, a little natural vanilla, and a pinch of salt to round off the taste.\u003c\/p\u003e\n\u003cp\u003eOur tip: A small spoon of Tiroler Edle premium caramel added to the milk in your milk frother makes every coffee a little more refined.\u003c\/p\u003e\n\u003ch3\u003eWhat makes Tiroler Edle Premium Caramel so special?\u003c\/h3\u003e\n\u003cp\u003eWe children of the seventies still remember the saying: milk does it! But back then, this wisdom was only used to boost the sales of the dairy industry, including factory farming. And yet there is a lot of truth behind it. A cow is a living being with its own immune system, and it passes this on to its calves in its milk. If the cow receives antibiotics, it also passes them on to its calves. But also to us humans, if we drink milk. Before we can do this, the milk is partially skimmed and pasteurized.\u003c\/p\u003e\n\u003cp\u003eThe milk from the Tyrolean Grey Cattle used for this premium caramel is completely different. The cattle graze in small herds on alpine meadows, in almost untouched nature, with a great biodiversity of flora and fauna. The animals are mostly outdoors and are healthy. Of course, they benefit from the lush herbs and plants on the alpine meadows, and that is good for the cow and the milk. And it is precisely this special milk that Hansjörg Haag uses for his delicious premium caramel. So, it only takes sugar, the milk of the Tyrolean Grey Cattle, honey and butter, vanilla, and a pinch of salt for the exquisite milk cream in a jar.\u003c\/p\u003e\n\u003ch3\u003ePreservation of small-scale agriculture\u003c\/h3\u003e\n\u003cp\u003eKeeping cows in small family units is, of course, not economical. For a large dairy, the effort involved in collecting small quantities of milk from the alpine pastures is simply too great. But for Therese Fiegl and Hansjörg Haag, the aromatic, rich milk of the Tyrolean Grey Cattle is a stroke of luck. It gives their chocolates, and especially their chocolate ganache or caramel fillings, an impressive milk aroma. As I said: milk does it.\u003c\/p\u003e","brand":"Tiroler Edle","offers":[{"title":"250 g","offer_id":56368715235654,"sku":"030TIR0008","price":8.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/tiroler-edle-edelkaramell-im-glas.jpg?v=1776093022"}],"url":"https:\/\/genussland.de\/en\/collections\/karamell-und-dessertsaucen.oembed","provider":"genussland","version":"1.0","type":"link"}