{"title":"Kirnig South Tyrolean Gourmet Mushrooms","description":"\u003ch2\u003eKirnig Südtiroler Edelpilze offers an indulgence in mushroom paradise\u003c\/h2\u003e\n\u003cp\u003eThe company Kirnig Südtiroler Edelpilze was founded in 2017 by Andreas Kalser and Josef Obkircher in Aldein, South Tyrol. With a passion for high-quality and sustainable food, the young farmers decided to specialize in organic mushroom cultivation. Their goal is to produce mushrooms year-round that not only taste good but also meet the highest ecological standards. Since its founding, the company has made a name for itself as a producer of first-class organic mushrooms and now supplies numerous restaurateurs in the region with fresh king oyster mushrooms, oyster mushrooms, and shiitake mushrooms from the historic \"Hof im Thal\".\u003c\/p\u003e\n\u003ch3\u003eSpecial features of Kirnig mushroom cultivation\u003c\/h3\u003e\n\u003cp\u003eAt the startup Kirnig Südtiroler Edelpilze, wood chips, not straw, are used as a substrate for the mushroom mycelium. This traditional method offers numerous advantages. It provides an ideal nutrient source and allows the mushrooms to grow naturally, leading to a more intense flavor and better texture. In addition, wood substrate cultivation promotes sustainability, as wood is a renewable and regionally regrowing raw material.\u003c\/p\u003e\n\u003cp\u003eNow, the temperature, humidity, CO2 content, and light intensity in the growth rooms specially built for mushroom cultivation in the \"old barn\" at \"Hof im Thal\" must be kept constant to create the best growing conditions for the cultivation of high-quality organic king oyster mushrooms, organic oyster mushrooms, and shiitake mushrooms. For example, the shiitake mycelium takes about 15 to 20 weeks to germinate and then another week until the mushrooms can be harvested by hand. The delicious organically grown mushrooms are free from pollutants and pesticide residues.\u003c\/p\u003e\n\u003cp\u003eHere you can buy dried organic shiitake mushrooms as well as pickled shiitake mushrooms and king oyster mushrooms in vinegar. They offer a true taste experience that should not be missing from any pantry.\u003c\/p\u003e","products":[{"product_id":"kirnig-getrocknete-shiitake-pilze-25g","title":"dried shiitake mushrooms – 25g","description":"\u003ch2\u003ePure Umami for your Kitchen: Kirnig Dried Shiitake Mushrooms\u003c\/h2\u003e\n\u003cp\u003eWith \u003cstrong\u003eKirnig dried organic shiitake mushrooms\u003c\/strong\u003e 25g, you bring authentic umami flavor to your kitchen. These high-quality, gently dried shiitake mushrooms come from organic farming in South Tyrol and add a special touch to your dishes. The mushrooms are rich in nutrients and known for their intense, earthy flavor, which pairs perfectly with soups, sauces, and stir-fries. Drying preserves their full aroma and makes them long-lasting, so you can enjoy their full flavor at any time.\u003c\/p\u003e\n\u003ch2\u003eWhat speaks for the high quality of Kirnig South Tyrolean gourmet mushrooms:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eIntense umami flavor: Adds a special touch to your dishes.\u003c\/li\u003e\n\u003cli\u003e100% organic and sustainable: From controlled organic farming for the best taste.\u003c\/li\u003e\n\u003cli\u003eVersatile: Ideal for soups, sauces, stews, and Asian dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKirnig – the Mushroom Paradise in South Tyrol\u003c\/h3\u003e\n\u003cp\u003eAt the old historic \"Hof im Thal\" in Aldein, between Montan and Petersberg, lies Andreas and Josef's mushroom paradise! In 2017, they had the somewhat crazy idea of offering delicious mushrooms to South Tyrolean gourmets and restaurateurs all year round. Since then, gourmet mushrooms like king oyster, shiitake, and oyster mushrooms have been grown organically at 1,500 meters in specially equipped cells. Kirnig, by the way, means something like hearty or powerful.\u003c\/p\u003e\n\u003ch3\u003eUnique Flavor through Drying\u003c\/h3\u003e\n\u003cp\u003eThe Kirnig dried organic shiitake mushrooms 25g are gently dried to preserve their full aroma. The drying process concentrates the flavor, giving your dishes a particularly intense note. Whether you're preparing an Asian soup, a hearty sauce, or a stir-fry, these mushrooms provide the perfect umami kick.\u003c\/p\u003e\n\u003ch3\u003e100% Organic and Sustainably Grown\u003c\/h3\u003e\n\u003cp\u003eOur organic shiitake mushrooms come from controlled organic farming in South Tyrol and are produced without the use of chemicals or pesticides. This makes them not only particularly tasty but also environmentally friendly. By purchasing these mushrooms, you support sustainable agriculture and contribute to the protection of our environment.\u003c\/p\u003e\n\u003ch3\u003eVersatile in the Kitchen\u003c\/h3\u003e\n\u003cp\u003eThe uses for dried organic shiitake mushrooms are almost limitless. Simply soak the mushrooms in warm water to rehydrate them, then use them like fresh mushrooms. They are excellent for soups, stews, sauces, or as a side dish to meat and vegetable dishes. Their ability to absorb flavors makes them an ideal companion for many culinary creations.\u003c\/p\u003e\n\u003ch3\u003eFlavorful Organic Shiitake\u003c\/h3\u003e\n\u003cp\u003eOrganic shiitake mushrooms, originally from China and Japan where they also grow wild, are cultivated at Kirnig in so-called \"growth rooms\" on mycelium-inoculated wood chips, which makes them available all year round. Their flesh is white to light brown, and they are particularly juicy and meaty. In taste, they are very aromatic and spicy with a hint of garlic. But not only fresh, but also gently dried, shiitake mushrooms taste delicious, as an ideal ingredient for both home and exotic cuisine. Kirnig makes it possible and offers new moments of pleasure from the mushroom paradise. The dried organic shiitake mushrooms offer a true taste experience that should not be missing in any pantry.\u003c\/p\u003e\n\u003cp\u003eUnique umami flavor for your dishes, long-lasting, and from controlled organic cultivation – discover the versatile uses of Kirnig dried organic shiitake mushrooms 25g.\u003c\/p\u003e\n\u003cp\u003eExperience the intense umami flavor of Kirnig dried organic shiitake mushrooms 25g. Ideal for soups, sauces, and stir-fries. Organic quality and good shelf life.\u003c\/p\u003e\n\u003cp\u003eOrganic control body of Mipaaft IT BIO 013 – EU Agriculture.\u003c\/p\u003e","brand":"Kirnig Südtiroler Edelpilze","offers":[{"title":"25 g","offer_id":56364121063750,"sku":"047KIR0021","price":6.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/kirnig-getrocknete-shiitake-pilze-25_84b6f586-4f63-4a51-98a1-7edfcb590694.jpg?v=1776146137"},{"product_id":"kirnig-eingelegte-shiitake-pilze","title":"pickled shiitake mushrooms","description":"\u003ch2\u003ePickled Shiitake Mushrooms – Organic Delicacy for Gourmets\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKirnig pickled Shiitake mushrooms\u003c\/strong\u003e from South Tyrol are a true culinary delight for real gourmets. These high-quality processed Shiitake mushrooms come from controlled organic cultivation and are pickled in vinegar to preserve their intense, umami-rich flavor. Ideal as a side dish for a \"Brettl Jause\" (cold platter), in salads, as a snack or as a special ingredient in your favorite dishes – with Kirnig's organic pickled Shiitake mushrooms, you bring natural sophistication to the table.\u003c\/p\u003e\n\u003ch2\u003eWhat speaks for the high quality of Kirnig South Tyrolean gourmet mushrooms:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHigh organic quality: Guaranteed from organic farming, without additives.\u003c\/li\u003e\n\u003cli\u003eVersatile: Perfect for salads, soups, side dishes and creative dishes.\u003c\/li\u003e\n\u003cli\u003eIntense flavor: Unique umami-rich taste thanks to special pickling methods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKirnig – the Mushroom Paradise in South Tyrol\u003c\/h3\u003e\n\u003cp\u003eAt the old historical \"Hof im Thal\" in Aldein, between Montan and Petersberg, is the mushroom paradise of Andreas and Josef! In 2017, they had the somewhat crazy idea of offering delicious mushrooms to South Tyrolean gourmets and restaurateurs all year round. Since then, gourmet mushrooms such as king oyster mushrooms, shiitake, and oyster mushrooms have been grown organically at an altitude of 1,500 meters in specially equipped cells. Incidentally, \"Kirnig\" means something like hearty or powerful.\u003c\/p\u003e\n\u003ch3\u003eOrganic Quality for Demanding Connoisseurs\u003c\/h3\u003e\n\u003cp\u003eThe Kirnig organic Shiitake mushrooms in vinegar are characterized by their first-class quality. All mushrooms come from their own strictly controlled organic cultivation in South Tyrol. The sustainable cultivation process not only guarantees an unadulterated, natural taste, but also the preservation of important nutrients. This way you can be sure that you are receiving a product of the highest quality.\u003c\/p\u003e\n\u003ch3\u003eVersatile Applications\u003c\/h3\u003e\n\u003cp\u003eWhether you want to use the Kirnig pickled Shiitake mushrooms as a delicate side dish for a snack, a flavorful ingredient in salads or soups, or as a highlight in Asian dishes – their versatility knows no bounds. They are already prepared and seasoned and can be used directly, which significantly simplifies your preparation and at the same time provides an unmistakable taste experience.\u003c\/p\u003e\n\u003ch3\u003eIntense Flavor through Special Processing\u003c\/h3\u003e\n\u003cp\u003eThe special pickling process of the Kirnig organic Shiitake mushrooms in vinegar gives them a unique, intense umami-rich flavor that will enchant your taste buds. Through the combination of high-quality organic mushrooms and gentle pickling in vinegar, the natural taste is preserved and additionally refined with olive oil, sugar, salt, pepper, mustard seeds, dill, and bay leaves.\u003c\/p\u003e\n\u003ch4\u003eFlavorful Organic Shiitake\u003c\/h4\u003e\n\u003cp\u003eOrganic Shiitake mushrooms, originally from China and Japan and also found there in the wild, are cultivated at Kirnig in so-called \"growing rooms\" on wood chips inoculated with mycelium, which makes them available year-round. Their flesh is white to light brown; they are particularly juicy and fleshy. Their taste is particularly aromatic and spicy with a hint of garlic. But Shiitake mushrooms are not only delicious fresh, but also pickled, as an ideal ingredient for both domestic and exotic cuisine. Kirnig makes it possible and offers new moments of pleasure from the mushroom paradise. The pickled organic Shiitake mushrooms offer a true taste experience that should not be missing in any pantry.\u003c\/p\u003e\n\u003cp\u003ePickled Shiitake mushrooms from Kirnig in South Tyrol are versatile, high-quality, and rich in umami, making them the perfect addition to any kitchen. Whether as a side dish or in creative dishes – their intense flavor and organic quality make them an indispensable product for connoisseurs.\u003c\/p\u003e\n\u003cp\u003eKirnig Organic Shiitake Mushrooms – intense and versatile. Experience the umami-rich taste of Kirnig Organic Shiitake Mushrooms in vinegar – ideal for salads, side dishes, and creative dishes. Organic quality for maximum enjoyment.\u003c\/p\u003e\n\u003cp\u003eNet weight 220g – drained weight 140g - the liquid can be used as salad dressing.\u003c\/p\u003e\n\u003cp\u003eOrganic control body Mipaaft IT BIO 013 – EU Agriculture.\u003c\/p\u003e","brand":"Kirnig Südtiroler Edelpilze","offers":[{"title":"140 g","offer_id":56364122505542,"sku":"047KIR0001","price":8.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/kirnig-eingelegte-shiitake-pilze_d762605b-46ee-4807-a61c-d3338997b4dd.jpg?v=1776146141"}],"url":"https:\/\/genussland.de\/en\/collections\/kirnig-suedtiroler-edelpilze.oembed","provider":"genussland","version":"1.0","type":"link"}