{"title":"Snacks","description":null,"products":[{"product_id":"vecchio-mulino-grissini-mit-rosmarin","title":"Vecchio Mulino Rosemary Breadsticks","description":"\u003ch2\u003eVecchio Mulino Grissini with Rosemary – Crispy Grissini from Piedmont\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVecchio Mulino\u003c\/strong\u003e \u003cstrong\u003eGrissini with Rosemary\u003c\/strong\u003e are a delicious interpretation of the Italian classic. Enhanced with fine rosemary, they bring Mediterranean aroma and fragrant freshness to the table. Produced according to traditional Piedmontese recipes, they impress with their golden color, delicate crispiness, and unmistakably natural flavor. Perfect as an accompaniment to wine, antipasti, or simply on their own as a refined snack.\u003c\/p\u003e\n\u003cp\u003eThe Rubatà Grissini with rosemary are crispy companions, instead of bread, for an antipasti platter with cheese, mortadella, ham, and salami. They are delicious to tide you over while waiting for your meal.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFine aroma: Enhanced with fragrant rosemary – spicy, fresh, and typically Mediterranean.\u003c\/li\u003e\n\u003cli\u003eTraditional production: According to a Piedmontese family recipe since 1964, carefully hand-formed and slowly baked.\u003c\/li\u003e\n\u003cli\u003eNatural ingredients: Flour, water, yeast, lard, and salt – without artificial additives or preservatives.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eItalian Baking Art with Character\u003c\/h3\u003e\n\u003cp\u003eCasa Vecchio Mulino has been making grissini with passion and artisanal precision since 1860. Each breadstick is carefully rolled and baked until it achieves the perfect texture – crispy on the outside, fine and aromatic on the inside. The rosemary used gives this variety a subtle herbal note that is reminiscent of the sun-drenched hills of Northern Italy.\u003c\/p\u003e\n\u003ch3\u003eMoments of Enjoyment like in Italy\u003c\/h3\u003e\n\u003cp\u003eThe grissini with rosemary are versatile: as an elegant aperitif snack with a glass of white wine, as a fine accompaniment to cheese, ham or antipasti, or as an aromatic addition to soups and salads. The popular Italian breadsticks are great as a savory snack and, wrapped in ham, become a refined \"greeting from the kitchen\". They bring an Italian zest for life to any table – light, fragrant, and irresistibly crispy.\u003c\/p\u003e\n\u003ch3\u003eQuality You Can Taste\u003c\/h3\u003e\n\u003cp\u003eThe secret of Vecchio Mulino Grissini lies in its simplicity: best ingredients, careful processing, and true craftsmanship. This creates a pastry that not only tastes delicious but also reflects a piece of Italian culinary culture. In the practical 150g pack, they are ideal for sharing, serving, or as a fine snack in between meals.\u003c\/p\u003e\n\u003cp\u003eVecchio Mulino Grissini with Rosemary – Italian snack classic – Crispy grissini with rosemary – traditionally baked, finely spiced, and typically Italian. Perfect with cheese, wine, and antipasti. Vecchio Mulino Grissini with Rosemary – handcrafted breadsticks from Piedmont, enhanced with rosemary. Crispy, aromatic, and perfect with antipasti and wine.\u003c\/p\u003e","brand":"Casa Vecchio Mulino","offers":[{"title":"125 g","offer_id":56361259598150,"sku":"032MAR09257","price":3.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/vecchio-mulino-grissini-mit-rosmarin_81466428-4144-4c02-81aa-4720a63fcb8c.jpg?v=1776141927"},{"product_id":"crudo-taralli-caserecci-200g","title":"Taralli Caserecci – 200g","description":"\u003ch2\u003eDiscover Crudo Tarallini Caserecci, a snack from Apulia\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCrudo Tarallini Caserecci\u003c\/strong\u003e are homemade, classic \u003cstrong\u003eTaralli Pugliesi\u003c\/strong\u003e, a traditional snack from Apulia. Traditional, because the original recipe is prepared with wine. Thus, Crudo's crispy Tarallini Casarecci are perfect companions to a glass of wine, cheese, salami, ham or antipasti. Of course, they also taste great with beer or a non-alcoholic accompaniment. \u003c\/p\u003e\n\u003ch2\u003eTaralli – first boiled - then baked \u003c\/h2\u003e\n\u003cp\u003eFirst, a dough is made from whole wheat flour, which provides the slightly nutty-spicy taste, extra virgin olive oil from the Schiralli oil mill, white wine and salt. This must rest sufficiently before small, round rings are painstakingly formed from the dough by hand. These then take a bath in boiling hot salt water before being baked. Similar to gnocchi or dumplings, they are ready when they rise to the surface. It is precisely this manufacturing method, which has been used by Italy's \"nonnas\" for decades, that is crucial for the smooth, super crispy surface of the bread specialty Taralli. \u003c\/p\u003e\n\u003ch3\u003eCrudo Taralli – with olive oil from Apulia\u003c\/h3\u003e\n\u003cp\u003eThe Schiralli family owns about 20 hectares of olive groves in southern Italy, in Apulia, at the foot of the Barese Murgia. This scenically charming region, only 12 km from the sea, is characterized by semi-rocky terrain, which, due to longer and intense sun exposure and the beneficial effect of the rising wind, offers optimal conditions for olive cultivation. \u003c\/p\u003e\n\u003cp\u003eThe Schiralli family, or rather the Schiralli brothers, market their extra virgin olive oil from typical Apulian olive varieties under the brand Crudo - which means raw and is an allusion to the completely innovative processing technology, which is the result of many years of experience of the manufacturer of extraction machines, the Tuscan company Mori. Both Crudo and Sei Cinque Zero are monocultivar olive oils, Crudo from Ogliarola, Sei Cinque Zero from Coratina, while Culto is produced from a blend of different Apulian varieties. The olive oils from Olearia Schiralli have been awarded several times, including by Der Feinschmecker. The Crudo olive oil is the Feinschmecker Olio Award winner 2023 in the light fruity category.\u003c\/p\u003e","brand":"Olearia Schiralli Olio Crudo","offers":[{"title":"200 g","offer_id":56361488023878,"sku":"031WIL40662","price":5.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/crudo-taralli-caserecci-200g_fe39ce6c-308b-49a2-a01e-0cd4d635bfd0.jpg?v=1776146309"},{"product_id":"bonta-lucane-focaccine-al-rosmarino-200g","title":"Rosemary Focaccia Bites","description":"\u003ch2\u003eFocaccine al rosmarino – Savory pastry with rosemary\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFocaccine al rosmarino\u003c\/strong\u003e from Bonà Lucane is a crispy, square savory pastry, similar to crackers, from Italy. The focaccine owe their typical spicy rosemary flavor to the pieces of rosemary needles incorporated into the dough. Since the focaccine are not fried but dried in large ovens, they contain only 16% fat. They are great for snacking with wine or beer, or as a side dish to cheese, cold cuts, or sausage. You can always have them at home, and thus, even with spontaneous visitors, you'll have a kind of bread substitute with these savory crackers.\u003c\/p\u003e\n\u003ch3\u003eBontà Lucane – Focaccine with rosemary\u003c\/h3\u003e\n\u003cp\u003eNonna Maria, the grandmother of Signor Paolo Moliterni, today's CEO, ran a small bakery in the heart of the old town called Sassi, where she got up at dawn to knead focaccia and bread for the farmers who were in the fields all day or the shepherds who were out with their flock. Nonna Maria only needed a few simple ingredients: flour, water, salt, extra virgin olive oil, yeast for the base, and tomatoes and herbs for seasoning. Paolo Moliterni wanted to make his grandmother's baking art last longer and developed a production method that made this possible. He had no idea that his invention would still be an important part of the success of his family business Moliterni over sixty years later.\u003c\/p\u003e\n\u003ch3\u003eBontà Lucane – baked in a wood-fired oven\u003c\/h3\u003e\n\u003cp\u003eIn southern Italy, people like to bake in large wood-fired ovens. That's why Basilicata is also home to aromatic savory pastries for aperitivo, as Bontà Lucane makes them. In addition to the square focaccine, wonderfully crispy taralli, small rings with extra virgin olive oil and white wine, and small double-baked bread slices, bruschettine as a base for tomatoes, pecorino, and Parma ham, are the specialties of the Italian family business.\u003c\/p\u003e","brand":"Bonta Lucane","offers":[{"title":"200 g","offer_id":56361544024390,"sku":"032VIA8777","price":3.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/bonta-lucane-focaccine-con-rosmarino_b5bfcc2b-7722-47ea-b753-8b02c23f54ce.jpg?v=1776147450"},{"product_id":"tartuflanghe-trueffelchips-45g","title":"Truffle Chips – Palatine Tartufo","description":"\u003ch2\u003eTartuflanghe – Truffle Chips – Truffle Chips\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTartuflanghe\u003c\/strong\u003e's \u003cstrong\u003etruffle chips\u003c\/strong\u003e are the elegant, alternative form of chip enjoyment. The crispy potato chips are fried in olive and sunflower oil until golden brown. Fresh out of the oil, they are seasoned with salt and powdered truffle (Tuber aestivum Vittadini). The gluten-free truffle chips are a special highlight at any party, an ideal accompaniment for sauces and dips due to their thickness, but also a pure delight on their own. With a wonderfully distinctive truffle aroma, Tartuflanghe Palatine Tartufo Truffle Chips are the perfect snack for all truffle fans and those who want to become one.\u003c\/p\u003e\n\u003ch3\u003eTartuflanghe – Truffle Chips from Piedmont\u003c\/h3\u003e\n\u003cp\u003eThe story of TartufLanghe began in 1968, when Domenica and Beppe Montanaro started selling fresh black and white truffles of the best quality from Piedmont. At that time, their restaurant had been awarded by the Michelin Guide as a place for the best mushroom and truffle dishes, and Beppe made a name for himself not only as a chef, but also as a truffle specialist. Since 1980, Beppe has been producing truffle specialties under the name TartufLanghe, based on his experience and inspiration, to give truffle lovers from all over the world the opportunity to enjoy truffles even outside the season. In the early 90s of the last century, the world's first truffle pasta was created, which was awarded as the best new product at the Fancy Food Summer Show in New York in 1992. But his truffle chips are also among TartufLanghe's most popular truffle products. Tartuflanghe's Palatine Tartufo Truffle Chips were honored at ISM Cologne as the best product innovation and in 2016 with the ISM awards L'eccellenza del Made in Italy.\u003c\/p\u003e","brand":"TartufLanghe","offers":[{"title":"45 g","offer_id":56361582920006,"sku":"032WIL3856","price":3.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/tartuflanghe-trueffelchips.jpg?v=1776148857"},{"product_id":"tastelanghe-nocciola-piemonte-igp-tostata-200g","title":"Roasted Piedmont Hazelnut PGI","description":"\u003ch2\u003eTastelanghe Nocciola Piemonte IGP Tostata – The Queen of Hazelnuts\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTastelanghe Nocciola Piemonte IGP Tostata\u003c\/strong\u003e stands for authentic enjoyment and the highest quality from Piedmont. These hazelnuts come from certified plantations and bear the protected geographical indication (IGP), which guarantees their origin and exceptional quality. Carefully roasted, they unfold their incomparably intense aroma and characteristic nutty taste – a true masterpiece of nature.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin with character – exclusively hazelnuts of the Tonda Gentile delle Langhe variety from Piedmont.\u003c\/li\u003e\n\u003cli\u003eGently roasted – for full aroma, delicate texture, and a fine, nutty fragrance.\u003c\/li\u003e\n\u003cli\u003eVersatile – ideal for baking, desserts, muesli, or simply as a noble snack.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eA piece of Piedmontese culinary culture\u003c\/h3\u003e\n\u003cp\u003eNocciola Piemonte IGP is considered the best hazelnut in the world. It is cultivated in northwestern Italy on mineral-rich soils, which give it its characteristic taste. After harvesting, the nuts are hand-selected and roasted in small batches to preserve their full aroma and crunchy texture. The scent of freshly roasted hazelnuts is reminiscent of warm caramel notes – intense but never overpowering.\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026amp; Quality that convinces\u003c\/h3\u003e\n\u003cp\u003eEach nut reveals its fine, buttery-nutty profile when cracked. The taste is round, balanced, and slightly sweet, with a pleasant creamy note. Thanks to the gentle roasting process, the natural quality is completely preserved. These hazelnuts are free from additives, 100% natural – and you can taste it.\u003c\/p\u003e\n\u003ch3\u003eFor connoisseurs and creative minds\u003c\/h3\u003e\n\u003cp\u003eTastelanghe Nocciola Piemonte IGP Tostata is a pure delight, but it also unfolds its full potential in the kitchen: in cakes, over yogurt, or in homemade chocolate cream. A must for anyone who values authentic ingredients and wants to add a noble, natural touch to their dishes.\u003c\/p\u003e\n\u003cp\u003eTastelanghe Nocciola Piemonte IGP – Piedmontese hazelnuts from Piedmont – gently roasted, aromatic, and versatile – perfect for snacking or refining sweet and savory dishes.\u003c\/p\u003e\n\u003cp\u003eTastelanghe Nocciola Piemonte IGP – roasted hazelnuts from Piedmont: 100% natural in taste. Ideal for baking, snacking, or enhancing desserts.\u003c\/p\u003e","brand":"Tastelanghe","offers":[{"title":"200 g","offer_id":56363597168966,"sku":"030TAL0004","price":8.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/tastelanghe-nocciola-piemonte-igp-tostada_f47a9806-2b8c-48f1-b6f0-d6fdf8140cc2.jpg?v=1776141920"},{"product_id":"biscuiterie-de-provence-croquets-tomate-piment-despelette","title":"Tomato \u0026 Espelette Pepper Croquettes","description":"\u003ch2\u003eTomato \u0026 Espelette Pepper Croquets – Savory Snack from Provence \u003c\/h2\u003e\n\u003cp\u003eBring Mediterranean zest to your snack bowl with \u003cstrong\u003eBiscuiterie de Provence Tomato \u0026 Espelette Pepper Croquets\u003c\/strong\u003e. These savory croquets combine the fruity sweetness of sun-ripened tomatoes with the mild heat of the famous Espelette pepper from the Basque Country. Combined with carefully selected ingredients like black olives and almonds, they create an aromatic pastry that adds French flair to any occasion – whether as an aperitif, with cheese, or simply as a snack.\u003c\/p\u003e\n\u003ch2\u003eWhat makes Biscuiterie de Provence's savory crackers with tomato so special:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMediterranean flavor combination: Fruity tomatoes and delicate Espelette pepper create a balanced taste experience.\u003c\/li\u003e\n\u003cli\u003eCrispy \u0026 intense: Baked to a golden brown for a perfect texture with a full, savory aroma.\u003c\/li\u003e\n\u003cli\u003eVersatile: Ideal with wine, cheese, soups, salads, or as a sophisticated snack for connoisseurs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCraftsmanship \u0026 Origin – Pastry Art from Provence\u003c\/h3\u003e\n\u003cp\u003eBiscuiterie de Provence stands for authentic craftsmanship, natural ingredients, and the highest quality. In this savory version of the croquets, only selected raw materials are used, such as wheat flour from the Drôme, free-range eggs, and extra virgin olive oil. The dough is gently processed, refined with sun-dried tomatoes, black olives, Herbs de Provence, and Parmigiano Reggiano, and seasoned with a pinch of Espelette pepper – a mild chili known for its aromatic warmth. The careful baking process preserves the taste of the ingredients while giving the pastry its unmistakable crispness.\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026 Enjoyment Moments\u003c\/h3\u003e\n\u003cp\u003eWith the first bite, the interplay of sweet tomato and gentle spice unfolds. The Espelette pepper provides a pleasant, slightly piquant note that harmonizes perfectly with Mediterranean dishes. Whether plain, with tapas, in combination with cheese, or as a crunchy addition to salads – these croquets bring a fine heat and French elegance to every bite. They pair particularly well with a glass of red or rosé wine on a relaxed evening.\u003c\/p\u003e\n\u003ch3\u003eServing Ideas \u0026 Storage\u003c\/h3\u003e\n\u003cp\u003eThe croquets are ready to serve immediately and ideal for social evenings. Place them in a small bowl or serve them as an aromatic addition to cheese platters or dips. After opening, they should be stored in an airtight container to keep them crispy for a long time. Stored in a cool, dry place, they retain their full aroma and fine texture for weeks.\u003c\/p\u003e\n\u003cp\u003eCrispy Tomato \u0026 Espelette Pepper Croquets from Biscuiterie de Provence – fruity, slightly piquant, and typically French. Aperitif pastry with wine, cheese, or as a sophisticated snack with Mediterranean flair.\u003c\/p\u003e","brand":"Biscuiterie de Provence","offers":[{"title":"90 g","offer_id":56363600511302,"sku":"031DAN103074","price":5.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/biscuiterie-de-provence-croquets-tomate_2982ba16-2304-4372-b479-bf70eca6ba31.jpg?v=1776141950"},{"product_id":"biscuiterie-de-provence-croquets-pistou-parmesan","title":"Pistou \u0026 Parmesan Croquettes","description":"\u003ch2\u003eCroquets Pistou \u0026amp; Parmesan – Savory Crunchy Delight from Southern France\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBiscuiterie de Provence Croquets Pistou \u0026amp; Parmesan\u003c\/strong\u003e bring the unmistakable aroma of Provence directly to your home. These small, golden-brown croquets combine the savory flavor of Parmesan with the fresh herbal note of a classic pistou – a Provençal mixture of basil, garlic, and olive oil. The result is a finely balanced, savory snack with an authentic taste and wonderfully crispy texture. Perfect for aperitifs, cheese platters, salads, or simply on their own.\u003c\/p\u003e\n\u003ch2\u003eWhat's special about Biscuiterie de Provence's basil savory biscuits:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Taste of Provence: Aromatic basil and savory Parmesan combine for a unique snack experience.\u003c\/li\u003e\n\u003cli\u003eGood Ingredients: Wheat flour from the Drôme, free-range eggs, extra virgin olive oil.\u003c\/li\u003e\n\u003cli\u003eCrispy Texture: Fine biscuit pastry with a perfect balance of crunch and lightness.\u003c\/li\u003e\n\u003cli\u003eVersatile: Ideal with wine, cheese, soups, or as a sophisticated snack alternative.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eArtisanal Production with Tradition\u003c\/h3\u003e\n\u003cp\u003eThe croquets are produced using traditional craftsmanship – with high-quality, natural ingredients and without artificial additives. The dough is carefully prepared, thinly rolled out, and baked golden brown to achieve the perfect crispness. The pistou provides a fresh herbal note, while the Parmesan adds a fine seasoning and depth to the flavor. This creates a harmonious pastry with a typical Southern French character.\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026amp; Moments of Enjoyment\u003c\/h3\u003e\n\u003cp\u003eFrom the very first bite, the intense aroma of basil and Parmesan unfolds – savory, slightly piquant, and pleasantly balanced. The croquets are particularly delicious as an accompaniment to a glass of white wine, antipasti, or fresh salads. They are also a real highlight for connoisseurs as a snack in between meals or as a crunchy side to creamy dips.\u003c\/p\u003e\n\u003ch3\u003eStorage \u0026amp; Serving Suggestion\u003c\/h3\u003e\n\u003cp\u003eTo keep the croquets crispy for a long time, it is best to store them in a cool, dry place. After opening, airtight storage is recommended. Serve them slightly warmed or plain at room temperature – this allows their full aroma to unfold. A small plate of Croquets Pistou \u0026amp; Parmesan on the table immediately brings a Mediterranean flair into your home.\u003c\/p\u003e\n\u003cp\u003eEnjoy crispy Croquets Pistou \u0026amp; Parmesan from Provence – fine taste with basil, garlic, and Parmesan. Ideal with wine, salad, or as a snack. Provençal snack – savory, refined, and ideal for Mediterranean moments of enjoyment.\u003c\/p\u003e","brand":"Biscuiterie de Provence","offers":[{"title":"90 g","offer_id":56363600544070,"sku":"031DAN103073","price":5.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/biscuiterie-de-provence-croquets-pistou_b6af85c8-7d46-4674-a836-954febe047cf.jpg?v=1776141952"},{"product_id":"superbon-chips-de-madrid-jalapeno","title":"Chips from Madrid – Jalapeño","description":"\u003ch2\u003eJalapeno Chips by Superbon Chips de Madrid\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eJalapeno Chips\u003c\/strong\u003e by \u003cstrong\u003eSuperbon Chips de Madrid\u003c\/strong\u003e are incredibly crispy, wonderfully seasoned Spanish potato chips, flavored with jalapeno chili and green paprika powder. They are made from fresh potatoes, hand-cooked in sunflower oil until they reach just the right golden-brown crispness. The medium-spicy Jalapeno Chips Superbon Chips de Madrid are not too thin, incredibly crunchy, and have an unparalleled potato flavor, all without flavor enhancers. Superbon's Jalapeno Chips are gluten-free, vegetarian, vegan, and lactose-free.\u003c\/p\u003e\n\u003ch3\u003eSuperbon – Spanish potato chips with Jalapeno\u003c\/h3\u003e\n\u003cp\u003eThe Belgian brand Superbon was founded in 2012 by Philippe Emmanuelli, whose restaurant Ar Men Du was awarded a green star for sustainability by the Michelin Guide in 2020. As the little sister of the Supersec brand, which offers high-quality dried mushrooms, algae, and fruits, Superbon focused entirely on potato chips. But not just any chips. They had to be the best, completely free of flavor enhancers, artificial colors, and preservatives, yet full of flavor. In the vibrant trendy district of La Chueca in central Madrid, also known as the chip capital, Philippe, the Belgian, found the del Pozo family's company, which has been making delicious chips from fresh, Spanish potatoes for generations. There, thinly sliced potatoes are fried until crispy in good sunflower oil and then, while still warm, sprinkled with salt, jalapeno, and green paprika powder before being packed into stylish bags adorned with the radiant jalapeno pod. The eye-catching design for the latest chip variety was also contributed by the Belgian artist Greg Ewing.\u003c\/p\u003e","brand":"Superbon","offers":[{"title":"125 g","offer_id":56364083642694,"sku":"047SUP0009","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/superbon-chips-de-madrid-jalapeno_7146b510-9fe0-45de-8269-73abc23bb2ed.jpg?v=1776146034"},{"product_id":"finca-la-rosala-valencia-mandeln-mit-rosmarin-80g","title":"Rosemary Valencia Almonds – 80g","description":"\u003ch2\u003eValencia Almonds with Rosemary and Olive Oil by Finca la Rosala from Spain\u003c\/h2\u003e\n\u003cp\u003eHere you can buy \u003cstrong\u003eValencia Almonds with Rosemary\u003c\/strong\u003e from \u003cstrong\u003eFinca la Rosala\u003c\/strong\u003e from Spain. The Valencia almonds are hand-roasted, salted and seasoned with rosemary and La Vera paprika, and come in an 80g vacuum bag. Exactly what you need with wine, cocktails, gin and tonic or beer.\u003c\/p\u003e\n\u003ch3\u003eFinca la Rosala – Hand-roasted Valencia Almonds\u003c\/h3\u003e\n\u003cp\u003eFinca La Rosala has been known for its excellent roasted nuts since the beginning of the 19th century. It all started with the Panchitos, as the owner of Angelito called his roasted jumbo peanuts, which were popular throughout the region. The old man was a master of his craft and Pedro Ciudad Imedio's neighbor.\u003c\/p\u003e\n\u003cp\u003ePedro Ciudad Imedio is the founder of Finca La Rosala, driven by a passion for \"Panchitos.\" This was the name given to jumbo peanuts in his region. Originally, his neighbor, a long-established craftsman and owner of \"Angelito,\" a small manufactory where nuts had been roasted in wood-fired ovens since the beginning of the 19th century, was a master of this craft. And because they were good neighbors and the man could not continue his profession much longer, Pedro taught him everything he knew about nuts, their quality, and roasting, including all the secrets. 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The popular combination with nutty sesame is particularly special due to the use of wholemeal spelt. Spelt is the original form of wheat, but it is not suitable for industrial cultivation with high yields, which is why it is rarely found today. However, spelt is extremely tasty and has excellent baking properties.\u003c\/p\u003e\n\u003cp\u003eThe spelt grissini, refined with sesame, are crunchy breadsticks. Their aromatic taste enriches every \"Marende\", the traditional South Tyrolean snack. You can simply nibble on spelt grissini with sesame in between meals or serve them instead of fresh bread with dips, for example, with oriental hummus, creamy soups, or salads. Wrapped in South Tyrolean bacon, they are a highlight at your cocktail party or barbecue. These snacks taste great with \"Kaminwurzen\", mountain salami, or Alpine cheese, and also wonderfully with a glass of South Tyrolean wine or a cool beer. 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Brittle, as tradition dictates.\u003c\/p\u003e\n\u003ch2\u003eHow white nougat is made in Piedmont\u003c\/h2\u003e\n\u003cp\u003eTo produce such good torrone, white nougat, Davide Barbero in Asti still relies on the ancient craftsmanship of the southern nougat tradition and recipes from 1883. Fresh egg white, which gives the torrone its typical brittleness but does not affect the nougat's taste, is gently cooked with sugar and honey for about seven hours in kettles.\u003c\/p\u003e\n\u003cp\u003eTowards the end of the production time, green pistachios from Bronte and vanilla from Madagascar are added. The torrone is removed from the kettles by hand with wooden \"oars\" and pressed, while still warm, into special beechwood molds. Wood is still used because it acts as a thermal insulator, allowing D.Barbero to let the white nougat rest in the molds for the correct amount of time. Until the next day, the Torrone Pistacchio has time to cool on marble tables and then be hand-cut and packaged. Whether a torrone is soft or firm also depends on the honey content. The more honey, the softer; the more sugar, the firmer the torrone can be.\u003c\/p\u003e\n\u003cp\u003eThis type of artisanal \"Friabile\" processing, which results in a deliberately crumbly product, is now only used by a few nougat manufacturers in Piedmont, known in Italy as Torroneria.\u003c\/p\u003e\n\u003ch3\u003eTorrone with Pistachios – a specialty from Piedmont\u003c\/h3\u003e\n\u003cp\u003eFounded in Asti in 1883, the Torroneria D. Barbero has always been known for its incomparable torrone and chocolate specialties from Piedmont. Throughout its five-generation history, the specialties of this house have repeatedly been honored with medals and other awards. The Gianduiotti are a typical Piedmontese specialty, which at Barbero stand out significantly from the competition due to their high hazelnut and cocoa content and the omission of artificial vanilla flavorings. \u003c\/p\u003e\n\u003cp\u003eD.Barbero can draw on traditionally handed down, old recipes that are still handcrafted as they were at the beginning of the company. For both white nougat (torrone) and hazelnut nougat (gianduiotti), D. Barbero places great importance on the high quality of the nuts. That's why the traditional company only uses green pistachios from Bronte DOP. The Sicilian pistachios grow on the slopes of Mount Etna in Bronte, in the province of Catania, in an area up to 900 meters above sea level in the east of the island of Sicily.\u003c\/p\u003e\n\u003cp\u003eTheir outer part shimmers violet, the core is intensely green. Due to its particularly intense aroma and special taste, it is considered the best pistachio in the world.\u003c\/p\u003e\n\u003cp\u003eThese delicious pistachios were embedded in firm white nougat for the La Torronfetta Pistacchio. Enjoy the D.Barbero specialty from the northern Italian Piedmont.\u003c\/p\u003e","brand":"D.Barbero","offers":[{"title":"50 g","offer_id":56364167299398,"sku":"030BAR64670","price":5.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/d-barbero-torronetafel-pistazien-50g_7da2439e-31aa-4bf3-b38f-4dad4ae5dbbe.jpg?v=1776146315"},{"product_id":"dbarbero-torrone-mit-pistazien-100g","title":"Pistachio Nougat – 100g","description":"\u003ch2\u003eDiscover D.Barbero Pistachio Torrone\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eD.Barbero's Pistachio Torrone\u003c\/strong\u003e is a firm, white nougat from Piedmont. Davide Barbero's \"Gran Cru\" nougat is the result of a long and careful search for the best ingredients, a sophisticated recipe from 1883, and the tradition of artisanal production. The result is a Piedmontese nougat of excellent quality: crumbly, as tradition demands. Made only with hand-selected Bronte DOP pistachios.\u003c\/p\u003e\n\u003cp\u003eThe Gran Cru Tavoletta di Torrone, a 100g slice of this delicious Italian confectionery, in a metal tin, is a tribute to Sicilian nougat and makes a lovely gift.\u003c\/p\u003e\n\u003ch2\u003eHow white nougat is made in Piedmont\u003c\/h2\u003e\n\u003cp\u003eTo produce such exquisite torrone, or white nougat, Davide Barbero in Asti still relies on the old craftsmanship of the southern nougat tradition and recipes from 1883. Fresh egg whites, which give the torrone its characteristic crumbliness but do not affect the nougat's flavor, are gently cooked with Muscovado sugar and honey, in this case Sicilian orange honey, for about seven hours in kettles.\u003c\/p\u003e\n\u003cp\u003eTowards the end of the production time, green pistachios from Bronte, Sicilian and Calabrian orange peels, and Madagascar vanilla are added. Using wooden \"paddles,\" the torrone is manually removed from the kettles and pressed while still warm into special beechwood molds. The wood is still used because it acts as a thermal insulator, allowing D.Barbero to let the white nougat rest in the molds for the right amount of time. By the next day, the Torrone Pistacchio has time to cool on marble tables before being hand-cut and packaged. Whether a torrone is soft or firm also depends on the honey content. The more honey, the softer; the more sugar, the firmer the torrone can be.\u003c\/p\u003e\n\u003cp\u003eThis type of artisanal processing of \"Friabile,\" which results in a deliberately crumbly product, is now only practiced by a few nougat manufacturers, known as Torroneria in Italy, in Piedmont.\u003c\/p\u003e\n\u003ch3\u003ePistachio Torrone – A Specialty from Piedmont\u003c\/h3\u003e\n\u003cp\u003eFounded in Asti in 1883, Torroneria D. Barbero has always been known for its incomparable torrone and chocolate specialties from Piedmont. Over the course of five generations, the specialties of this house have been honored with medals and other awards time and again. The Gianduiotti are a typical Piedmontese specialty, which at Barbero stand out from the wide field of competitors due to their high hazelnut and cocoa content and the omission of artificial vanilla flavorings.\u003c\/p\u003e\n\u003cp\u003eD.Barbero can draw on traditionally handed down old recipes, which are still implemented by hand as they were at the beginning of the company. For both the white nougat (Torrone) and the hazelnut nougat (Gianduiotti), D. Barbero places great emphasis on the high quality of the nuts. Therefore, the traditional company only uses green pistachios from Bronte DOP. The Sicilian pistachios grow on the slopes of Mount Etna in Bronte in the province of Catania, in an area up to 900 meters above sea level in the east of the island of Sicily.\u003c\/p\u003e\n\u003cp\u003eTheir outer part shimmers violet, the core is intensely green. It is considered the best pistachio in the world due to its particularly intense aroma and unique taste.\u003c\/p\u003e\n\u003cp\u003eThese tasty pistachios have been embedded in firm white nougat for the Gran Cru Tavoletta di Torrone Pistacchio. Enjoy the D.Barbero specialty from northern Italian Piedmont.\u003c\/p\u003e","brand":"D.Barbero","offers":[{"title":"100 g","offer_id":56364167692614,"sku":"030BAR646700","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/d-barbero-torrone-pistazien-100g_e006195d-daef-4ce0-8e01-0b438f119e1d.jpg?v=1776146316"},{"product_id":"dbarbero-torronfetta-mit-haselnuessen-50g","title":"Nougat Slice with Hazelnuts – 50g","description":"\u003ch2\u003eDiscover D.Barbero's Torronfetta with Hazelnuts\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eD.Barbero's Torronfetta with Hazelnuts\u003c\/strong\u003e is a firm, white nougat from Piedmont. The Torrone bar, a 50g slice (Fetta) of the delicious Italian sweet, is packaged like a chocolate bar. The nougat con Nocciola is of very good quality: made with 51% hand-picked I.G.P. hazelnuts from Piedmont. Friable, as tradition dictates.\u003c\/p\u003e\n\u003ch2\u003eHow white nougat is made in Piedmont\u003c\/h2\u003e\n\u003cp\u003eTo produce such good Torrone, white nougat, Davide Barbero in Asti still relies on the ancient craftsmanship of the southern nougat tradition and recipes from 1883. Fresh egg white, which gives the Torrone its typical friability but does not affect the nougat's taste, is gently cooked with sugar and honey in kettles for about seven hours.\u003c\/p\u003e\n\u003cp\u003eTowards the end of the production time, roasted hazelnuts from Piedmont and vanilla from Madagascar are added. With wooden \"paddles,\" the Torrone is removed from the kettles by hand and pressed while still warm into special beechwood molds. The wood is still used because it acts as a thermal insulator, allowing D.Barbero to let the white nougat rest in the molds for the right amount of time. Until the next day, the Torrone Nocciola has time to cool on marble tables and then be cut and packaged by hand. Whether a Torrone is soft or firm also depends on the honey content. The more honey, the softer; the more sugar, the firmer the Torrone can be.\u003c\/p\u003e\n\u003cp\u003eThis type of artisanal processing of \"Friabile,\" which results in a deliberately crumbly product, is only used by a few nougat manufacturers, called Torroneria in Italy, in Piedmont.\u003c\/p\u003e\n\u003ch3\u003eTorrone with Hazelnuts – a specialty from Piedmont\u003c\/h3\u003e\n\u003cp\u003eThe Torroneria D. Barbero, founded in Asti in 1883, has always been known for its incomparable Torrone and chocolate specialties from Piedmont. Again and again, throughout its five-generation history, the specialties of this house have been honored with medals and other awards. The Gianduiotti are a typical Piedmontese specialty, which at Barbero stands out significantly from the wide field of competitors due to their high hazelnut and cocoa content and the omission of artificial vanilla flavors.\u003c\/p\u003e\n\u003cp\u003eD.Barbero can draw on traditionally handed down, old recipes that are still handcrafted as they were at the company's beginning. For both the white nougat (Torrone) and the hazelnut nougat (Gianduiotti), D. Barbero places great importance on the high quality of the nuts. Therefore, the traditional company only uses hazelnuts of the Tonda Gentile delle Langhe variety. This grows in the hilly landscape of the Langhe and has adapted to the harsh climate there. Due to its particularly intense aroma, its special taste, its crunchy bite, and its beautiful round shape and impressive size, it is considered the best hazelnut in the world.\u003c\/p\u003e\n\u003cp\u003eThese delicious hazelnuts are embedded in friable white nougat for the Torronfetta con Nocciola. Enjoy the D.Barbero specialty from northern Italian Piedmont.\u003c\/p\u003e","brand":"D.Barbero","offers":[{"title":"50 g","offer_id":56364168315206,"sku":"030BAR64680","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/d-barbero-torronfetta-haselnussen-50g_af22a60f-edd2-4ab1-a77a-20ac060cd2fb.jpg?v=1776146317"},{"product_id":"dbarbero-torrone-mit-haselnuessen-100g","title":"Hazelnut nougat – 100g","description":"\u003ch2\u003eDiscover D.Barbero Hazelnut Torrone\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eD.Barbero Hazelnut Torrone\u003c\/strong\u003e is a firm, white nougat from Piedmont. Davide Barbero's \"Gran Cru\" nougat is the result of a long and careful search for the best ingredients, a sophisticated recipe from 1883, and the tradition of artisanal production. The result is a nougat from Piedmont of excellent quality: crumbly, as tradition demands. Made only with hand-picked I.G.P. hazelnuts from Piedmont.\u003c\/p\u003e\n\u003cp\u003eThe Gran Cru Tavoletta di Torrone, a 100g slice of delicious Italian sweet, in a metal tin, makes a lovely gift.\u003c\/p\u003e\n\u003ch2\u003eHow White Nougat is Made in Piedmont\u003c\/h2\u003e\n\u003cp\u003eTo produce such good torrone, white nougat, Davide Barbero in Asti still relies on the old craftsmanship of the southern nougat tradition and recipes from 1883. Fresh egg whites, which give the torrone its typical friability but do not affect the taste of the nougat, are gently cooked with muscovado sugar and honey, here acacia honey from Masio, for about seven hours in kettles.\u003c\/p\u003e\n\u003cp\u003eTowards the end of the production time, roasted hazelnuts from Piedmont and vanilla from Madagascar are added. With wooden \"paddles,\" the torrone is removed from the kettles by hand and, while still warm, pressed into special beechwood molds. Wood is still used as it acts as a thermal insulator, allowing D.Barbero to let the white nougat rest in the molds for the right amount of time. The torrone nocciola then has until the next day to cool on marble tables and then be cut and packaged by hand. Whether a torrone is soft or firm also depends on the honey content. The more honey, the softer; the more sugar, the firmer the torrone can be.\u003c\/p\u003e\n\u003cp\u003eThis type of artisanal processing of \"Friabile,\" which results in a deliberately crumbly product, is now only used by a few nougat manufacturers in Piedmont, known as Torroneria in Italy.\u003c\/p\u003e\n\u003ch3\u003eHazelnut Torrone – A Specialty from Piedmont\u003c\/h3\u003e\n\u003cp\u003eFounded in Asti in 1883, Torroneria D. Barbero has always been known for its unparalleled torrone and chocolate specialties from Piedmont. Throughout its five-generation history, the specialties of this house have consistently been honored with medals and other awards. The Gianduiotti are a typical Piedmontese specialty that stands out from the wide field of competitors at Barbero due to their high hazelnut and cocoa content and the omission of artificial vanilla flavorings.\u003c\/p\u003e\n\u003cp\u003eD.Barbero can draw on traditionally handed down, old recipes that are still handcrafted as they were at the company's inception. For both the white nougat (Torrone) and the hazelnut nougat (Gianduiotti), D. Barbero places the highest value on the quality of the nuts. That is why the traditional company only uses hazelnuts of the Tonda Gentile delle Langhe variety. This grows in the hilly landscape of the Langhe and has adapted to the harsh climate prevailing there. Due to its particularly intense aroma, its special taste, its crunchy bite, and its beautiful round shape and considerable size, it is considered the best hazelnut in the world.\u003c\/p\u003e\n\u003cp\u003eThese tasty hazelnuts are embedded in firm white nougat for the Gran Cru Tavoletta di Torrone. Enjoy the D.Barbero specialty from northern Italian Piedmont.\u003c\/p\u003e","brand":"D.Barbero","offers":[{"title":"100 g","offer_id":56364168479046,"sku":"030BAR646800","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/d-barbero-torrone-haselnuessen-100g_857c2b7f-9eaa-41c5-95d7-9db7b4b06294.jpg?v=1776146318"},{"product_id":"dbarbero-torronfetta-mit-mandeln-50g","title":"Almond Nougat Bar – 50g","description":"\u003ch2\u003eTorronfetta con Mandorla by D.Barbero – White Nougat with Almonds\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTorronfetta with Almonds\u003c\/strong\u003e by \u003cstrong\u003eD.Barbero\u003c\/strong\u003e is a crispy, white nougat from Piedmont. The Torronetta bar, a 50g slice of the delicious Italian sweet, is packaged like a chocolate bar.\u003c\/p\u003e\n\u003ch2\u003eHow the white nougat with almonds is made\u003c\/h2\u003e\n\u003cp\u003eTo produce such good torrone, white nougat, Davide Barbero in Asti still relies on the old craftsmanship of the southern nougat tradition and recipes from 1883. Fresh egg white, which gives the torrone its typical crispness but does not affect the taste of the nougat, is gently cooked with sugar and honey, in this case lemon honey from the Sorrentine Peninsula, for about seven hours in kettles.\u003c\/p\u003e\n\u003cp\u003eTowards the end of the production time, peeled Avola-Pizzula-Gemella almonds and vanilla from Madagascar are added. The torrone is removed from the kettles by hand with wooden \"oars\" and pressed, while still warm, into special beechwood molds. Wood is still used because it acts as a thermal insulator and allows D.Barbero to let the white nougat rest in the molds for the right amount of time. Until the next day, the Torrone di Mandorla has time to cool on marble tables and then be cut and packaged by hand. Whether a torrone is soft or firm also depends on the honey content. The more honey, the softer; the more granulated sugar, the firmer the torrone can be.\u003c\/p\u003e\n\u003cp\u003eThe Torronfetta, the torrone bar, was born towards the end of the 1950s. Initially, it was the remnants that remained after cutting the nougat; today, it is the top product of the torroneria. A crispy and fine bar, made according to the old recipe of Asti nougat.\u003c\/p\u003e\n\u003cp\u003eThis type of artisanal \"Friabile\" processing, which results in a deliberately crumbly product, is only used by a few nougat manufacturers in Piedmont.\u003c\/p\u003e\n\u003ch3\u003eTorrone with Almonds – A Specialty from Piedmont\u003c\/h3\u003e\n\u003cp\u003eFounded in Asti in 1883, the Torroneria D. Barbero has always been known for its unparalleled torrone and chocolate specialties from Piedmont. Repeatedly throughout its five-generation history, the specialties of this house have been honored with medals and other awards. The Gianduiotti are a typical Piedmontese specialty that, at Barbero, stand out from the wide field of competitors due to their high hazelnut and cocoa content and the omission of artificial vanilla flavorings.\u003c\/p\u003e\n\u003cp\u003eD.Barbero can draw on traditionally handed down, old recipes that are still handcrafted as they were at the company's inception. For both the white nougat (Torrone) and the hazelnut nougat (Gianduiotti), D. Barbero places great importance on the high quality of the nuts. Therefore, the traditional company only uses Avola-Pizzula-Gemella almonds. They have a special aroma and a slightly sweet taste.\u003c\/p\u003e\n\u003cp\u003eThese tasty almonds were embedded in crumbly, white nougat for the Torronfetta con Mandorle. Enjoy the D.Barbero specialty from northern Italian Piedmont.\u003c\/p\u003e","brand":"D.Barbero","offers":[{"title":"50 g","offer_id":56364168806726,"sku":"030BAR6469","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/d-barbero-torronfetta-mandeln-50g_aace3bdb-626e-4a88-95ea-d3760c4551ea.jpg?v=1776146318"},{"product_id":"dbarbero-torrone-mit-mandeln-weich-100g","title":"Soft Almond Nougat – 100g","description":"\u003ch2\u003eDiscover D.Barbero Torrone Mandorle with Almonds\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTorrone with almonds\u003c\/strong\u003e by \u003cstrong\u003eD.Barbero\u003c\/strong\u003e is a soft, white nougat from Piedmont. The Gran Cru Tavoletta di Torrone mandorle, a 100g slice of the delicious Italian sweet, in a metal tin makes a lovely gift.\u003c\/p\u003e\n\u003ch2\u003eHow the soft, white nougat with almonds is made\u003c\/h2\u003e\n\u003cp\u003eTo produce such good torrone, soft, white nougat, Davide Barbero in Asti still relies on the old craftsmanship of the southern nougat tradition and recipes from 1883. Fresh egg whites, which give the torrone its typical friability but do not affect the taste of the nougat, are gently cooked with sugar and honey (here, lemon honey from the Sorrento Peninsula) for about seven hours in kettles.\u003c\/p\u003e\n\u003cp\u003eTowards the end of the production time, peeled Avola-Pizzula-Gemella almonds, candied Sicilian lemon peel, and vanilla from Madagascar are added. The torrone is manually removed from the kettles with wooden \"paddles\" and pressed while still warm into special beechwood molds. Wood is still used because it acts as a thermal insulator, allowing D.Barbero to let the white nougat rest in the molds for the correct amount of time. The Torrone di Mandorla has until the next day to cool on marble tables and then be cut and packaged by hand. Whether a torrone is soft or firm also depends on the honey content. The more honey, the softer; the more granulated sugar, the firmer the torrone can be.\u003c\/p\u003e\n\u003cp\u003eThis type of artisanal processing of \"Friabile,\" which results in a deliberately crumbly product, is now only used by a few nougat manufacturers in Piedmont, known as Torroneria in Italy.\u003c\/p\u003e\n\u003ch3\u003eTorrone with almonds – a specialty from Piedmont\u003c\/h3\u003e\n\u003cp\u003eThe Torroneria D. Barbero, founded in Asti in 1883, has always been known for its incomparable torrone and chocolate specialties from Piedmont. Throughout its history, now spanning five generations, the specialties of this house have been honored with medals and other awards. The Gianduiotti are a typical Piedmontese specialty, and Barbero's stand out from a wide field of competitors due to their high hazelnut and cocoa content and the omission of artificial vanilla flavors.\u003c\/p\u003e\n\u003cp\u003eD.Barbero can draw on traditionally handed-down, old recipes that are still handcrafted as they were at the company's inception. For both white nougat (torrone) and hazelnut nougat (gianduiotti), D. Barbero places the highest value on the quality of the nuts. That's why the traditional company only uses Avola-Pizzula-Gemella almonds. They have a special aroma and a slightly sweet taste.\u003c\/p\u003e\n\u003cp\u003eThese flavorful almonds were embedded in soft, white nougat for the Gran Cru Tavoletta di Torrone. Enjoy the D.Barbero specialty from northern Italian Piedmont.\u003c\/p\u003e","brand":"D.Barbero","offers":[{"title":"100 g","offer_id":56364169527622,"sku":"030BAR64690","price":9.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/d-barbero-torrone-mandeln-100g_ea1c7ee5-f49e-48a0-a592-cd66b2a3545f.jpg?v=1776146319"},{"product_id":"finca-la-rosala-marcona-mandeln-90g","title":"Marcona Almonds in a jar","description":"\u003ch2\u003eSalted Marcona Almonds in a Jar – Finca la Rosala\u003c\/h2\u003e\n\u003cp\u003eHere you can buy roasted and \u003cstrong\u003esalted Marcona almonds\u003c\/strong\u003e from \u003cstrong\u003eFinca la Rosala\u003c\/strong\u003e in Spain. The large, slightly flattened Marcona almonds have a special aroma. They are blanched, meaning without skin, hand-roasted and lightly salted, and are hidden in a 90g jar.\u003c\/p\u003e\n\u003cp\u003eThe salted Marcona almonds are an authentic delicacy with a light salting, creating a perfect combination with the world's best almond. Wonderful with wine, cocktails, gin and tonic or beer, or on a salad.\u003c\/p\u003e\n\u003ch3\u003eFinca la Rosala – Salted Marcona Almonds\u003c\/h3\u003e\n\u003cp\u003eFinca La Rosala has been known for its excellent roasted nuts since the early 19th century. It all started with the Panchitos, as the owner of Angelito called his roasted jumbo peanuts, which were popular throughout the region. The old man was a master of his craft and Pedro Ciudad Imedio's neighbor.\u003c\/p\u003e\n\u003cp\u003ePedro Ciudad Imedio is the founder of Finca La Rosala, driven by a passion for \"Panchitos.\" This was the name given to jumbo peanuts in his region. Originally, it was his neighbor, an established craftsman and owner of \"Angelito,\" a small manufactory where nuts had been roasted in wood-fired ovens since the beginning of the 19th century, who mastered this craft. And because it was a good neighborhood and the man could not continue his profession for much longer, he taught Pedro everything he knew about nuts, their quality, and roasting, including all the secrets. After the old man passed away, Pedro continued the business as Finca La Rosala and now taught his sons how to roast Marcona almonds, hazelnuts, pistachios, cashews, and peanuts, and season them with innovative flavors.\u003c\/p\u003e","brand":"Finca la Rosala","offers":[{"title":"90 g","offer_id":56364183912774,"sku":"030DAN106256","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/finca-la-rosala-marcona-mandeln.png?v=1780497725"},{"product_id":"superbon-chips-de-madrid-gelbe-paprika","title":"Chips de Madrid – yellow pepper","description":"\u003ch2\u003eYellow Paprika Chips – Superbon Chips de Madrid\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePaprika Chips\u003c\/strong\u003e from \u003cstrong\u003eSuperbon\u003c\/strong\u003e \u003cstrong\u003eChips de Madrid\u003c\/strong\u003e are incredibly crispy Spanish potato chips seasoned with yellow paprika. We all know paprika chips, but these are seasoned with yellow paprika powder instead of the classic red, giving them a unique flavor. Of course, Superbon Paprika Chips are made from fresh potatoes, hand-cooked in sunflower oil until they are just the right golden brown. The delicate Paprika Chips Superbon Chips de Madrid are not too thin, incredibly crispy, and have an incomparable potato flavor, all without flavor enhancers. Superbon Paprika Chips are gluten-free, vegetarian, vegan, and lactose-free.\u003c\/p\u003e\n\u003ch3\u003eSuperbon – Spanish potato chips with yellow paprika\u003c\/h3\u003e\n\u003cp\u003eThe Belgian brand Superbon was founded in 2012 by Philippe Emmanuelli, whose restaurant Ar Men Du was awarded a green star for sustainability by the Michelin Guide in 2020. As a little sister of the Supersec brand, which carries high-quality dried mushrooms, algae, and fruits, all attention at Superbon was focused on potato chips. But not just any chips. They were to be the best, completely without flavor enhancers, artificial colors, or preservatives, but still fully convincing in taste. In the vibrant trendy district of La Chueca in the center of Madrid, also famous as the chip capital, the Belgian Philippe found the del Pozo family's company, which has been producing delicious chips from fresh, Spanish potatoes for generations. There, the thinly sliced potatoes are crisply fried in good sunflower oil and sprinkled with salt and yellow paprika powder while still warm, before being packed into the stylish bags with the large yellow paprika on them. The sensational design for the paprika chips was contributed by the Belgian artist Greg Ewing.\u003c\/p\u003e","brand":"Superbon","offers":[{"title":"125 g","offer_id":56364191383878,"sku":"047SUP0007","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/superbon-chips-madrid-gelbe-paprika_de742f59-fccd-4085-a902-65de9657e0e3.jpg?v=1776146391"},{"product_id":"ultner-dinkel-grissini-mit-schuettelbrot-bio","title":"Spelt Breadsticks with Schüttelbrot","description":"\u003ch2\u003eSpelt Grissini with Schüttelbrot – Organic from South Tyrol\u003c\/h2\u003e\n\u003cp\u003eThe crispy \u003cstrong\u003eSpelt Grissini with Schüttelbrot\u003c\/strong\u003e from \u003cstrong\u003eUltner Brot\u003c\/strong\u003e combine modern snacking with the traditional South Tyrolean specialty, Schüttelbrot. However, it's not just the combination with Schüttelbrot that makes these Italian snacks special, but also the use of spelt and \"Regiokorn\" – grain grown in South Tyrol. Spelt is the ancient form of wheat, but it is not suitable for industrial cultivation with high yields, which is why it is now rarely found. However, spelt is extremely tasty and has excellent baking properties.\u003c\/p\u003e\n\u003cp\u003eThe spelt grissini refined with Schüttelbrot are crispy breadsticks; their aromatic taste enriches every \"Marende,\" the traditional South Tyrolean snack. You can simply munch on Spelt Grissini with Schüttelbrot between meals or serve them instead of fresh bread with dips, soups, or salads. Wrapped with South Tyrolean bacon, they are a highlight at your cocktail party or barbecue. These snacks pair well with \"Kaminwurzen\" (smoked sausages), mountain salami, or Alpine cheese, and also wonderfully with a glass of South Tyrolean wine or a cold beer.\u003c\/p\u003e\n\u003cp\u003eGrissini are naturally fragile. When shipped via parcel service, it is almost impossible to avoid breakage. Since breakage does not affect the quality or taste of the breadsticks, we generally do not accept complaints in this regard.\u003c\/p\u003e\n\u003ch3\u003eUltner – Traditional South Tyrolean Bakery\u003c\/h3\u003e\n\u003cp\u003eThe love of baking and, by extension, of good bread is a family affair for South Tyrol's number one organic baker. The traditional bakery was founded in 1919 by Maria Pircher-Schwienbacher in St. Walburg, South Tyrol, and has been an organic bakery since 1982. For master bakers Hannes and his father Richard Schwienbacher, baking is a holistic process: the best organic ingredients from regional cultivation, traditional artisanal processing, long resting times, and baking in a stone oven are prerequisites for the best bread. When it comes to the quality and unique taste of their baked goods, they make no compromises.\u003c\/p\u003e\n\u003cp\u003eFor generations, Ultner Brot has been hand-baking Schüttelbrot from the best ingredients, such as homemade natural sourdough, organic rye and wheat flour from their own mill, natural rock salt, and spring water from the South Tyrolean mountains, in St. Walburg in the Ultental valley.\u003c\/p\u003e\n\u003cp\u003eOrganic control body IT-BIO-013 – EU\/Non-EU agriculture\u003c\/p\u003e","brand":"Ultner Brot","offers":[{"title":"200 g","offer_id":56364201771334,"sku":"050ULT0221","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ultner-dinkel-grissini-mit-schuettelbrot-bio_84096f08-c296-4822-b3d8-bfa3c34f5f78.jpg?v=1776146413"},{"product_id":"ultner-mini-schuettelbrot-bio","title":"Mini flatbread","description":"\u003ch2\u003eMini Schüttelbrot – from Ultner in South Tyrol\u003c\/h2\u003e\n\u003cp\u003eThe crispy \u003cstrong\u003eMini Schüttelbrot\u003c\/strong\u003e from \u003cstrong\u003eUltner Brot\u003c\/strong\u003e is the mini version of the traditional South Tyrolean bread specialty. For generations, Ultner Brot has been artisanally baking Schüttelbrot, which resembles a crispbread, using the best ingredients such as homegrown natural sourdough, organic rye and wheat flour from their own mill, natural rock salt, and spring water from the South Tyrolean mountains, in St. Walburg in the Ultental valley. For a good decade, there has also been a new, smaller version: Mini Schüttelbrot in a practical bag.\u003c\/p\u003e\n\u003cp\u003eThe delicious, crunchy Mini Schüttelbrot has an aromatic taste and is a true South Tyrolean classic that should not be missing from the Marende, a traditional snack. The Mini Schüttelbrot is either topped like a canapé with South Tyrolean speck, Kaminwurzen, or venison salami, or alpine cheese, or simply eaten as a bread snack with South Tyrolean delicacies. The small crackers also taste wonderful with a glass of South Tyrolean wine or a cool beer.\u003c\/p\u003e\n\u003cp\u003eSchüttelbrot is naturally fragile. When shipped by parcel service, it is almost impossible to avoid breakage. Since breakage does not affect the quality or taste of the crispbread, we generally do not accept complaints in this regard.\u003c\/p\u003e\n\u003ch3\u003eUltner – Traditional South Tyrolean Bakery\u003c\/h3\u003e\n\u003cp\u003eThe love for baking and thus for good bread is a family matter for South Tyrol's number 1 organic baker. The traditional bakery was founded in 1919 by Maria Pircher-Schwienbacher in St. Walburg, South Tyrol, and has been an organic bakery since 1982. For master bakers Hannes and his father Richard Schwienbacher, baking is a holistic process: the best organic ingredients from regional cultivation, traditional artisanal processing, long resting times, and baking in a stone oven are prerequisites for the best bread. Because when it comes to the quality and unique taste of their baked goods, the two make no compromises. Not even with the mini version of the great classic.\u003c\/p\u003e\n\u003cp\u003eOrganic control body IT-BIO-013 – EU\/non-EU agriculture\u003c\/p\u003e","brand":"Ultner Brot","offers":[{"title":"130 g","offer_id":56364203508038,"sku":"050ULT0020","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ulner-brot-mini-schuettelbrot-bio_65ae07d5-3bd3-49eb-9d90-25c52c37d6f4.jpg?v=1776146415"},{"product_id":"sal-de-ibiza-chips-smoky-paprika","title":"Chips Smoky Paprika","description":"\u003ch2\u003eSal de Ibiza – Smoky Paprika Chips – Potato Chips with Pimentón de La Vera\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSal de Ibiza Smoky Paprika Chips\u003c\/strong\u003e are the latest potato chips from Sal de Ibiza, smoky-spicy paprika chips with Spanish Pimentón de La Vera. These crispy potato chips from Sal de Ibiza have a mild spiciness and a subtle smoky note. \u003c\/p\u003e\n\u003cp\u003eThe Sal de Ibiza Chips with Fleur de Sel are the most popular snack from this beloved brand, and rightly so. Where else can you find chips made with real Fleur de Sel? Exactly. And the latest recipe with smoked paprika powder is also seasoned with Fleur de Sel. For the Smoky Paprika Chips, Agria potatoes are sliced very thinly and hand-cooked in sunflower oil until they reach just the right golden brown. The salt experts from Sal de Ibiza then add a touch of Fleur de Sel from the famous Balearic island and precisely the right amount of Pimentón de La Vera, a protected designation of origin, smoked paprika powder from the western Spanish province of Extremadura. The result is unique, crispy, thin potato chips, genuine Sal de Ibiza Chips, which are also a visual highlight in their turquoise bag.\u003c\/p\u003e\n\u003ch3\u003eSal de Ibiza – Chips with Fleur de Sel and Smoked Paprika\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIbiza Chips, hand-cooked, wafer-thin chips made from Agria potatoes.\u003c\/li\u003e\n\u003cli\u003eFleur de Sel, only the best salt for these Sal de Ibiza Chips\u003c\/li\u003e\n\u003cli\u003ePimentón de La Vera, smoked paprika powder for a smoky heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFleur de Sel is the wafer-thin top layer of salt, also called salt flower, which only forms under very specific conditions on a few days of the year and accounts for less than 1% of the salt harvest. This exquisite Fleur de Sel is finely added to the Sal de Ibiza chips.\u003c\/p\u003e","brand":"Sal de Ibiza","offers":[{"title":"125 g","offer_id":56364217565510,"sku":"047VIA869960","price":6.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/sal-de-ibiza-chips-smoky-paprika_fab94b66-1f37-4e29-8f65-110b04290619.jpg?v=1776146434"},{"product_id":"finca-la-rosala-marcona-trueffelmandeln-90g","title":"Marcona Truffle Almonds – in a jar","description":"\u003ch2\u003eMarcona Truffle Almonds in a Jar - Finca la Rosala\u003c\/h2\u003e\n\u003cp\u003eHere you can buy \u003cstrong\u003eMarcona Truffle Almonds\u003c\/strong\u003e from \u003cstrong\u003eFinca la Rosala\u003c\/strong\u003e from Spain. They are hand-roasted, salted, seasoned with truffle and La Vera paprika, and hidden in a 90g jar.\u003c\/p\u003e\n\u003cp\u003eThe Marcona Truffle Almonds are an authentic delicacy with a strong truffle flavor, forming a perfect combination with the best almond in the world. Wonderful with wine, cocktails, gin and tonic, or beer.\u003c\/p\u003e\n\u003ch3\u003eFinca la Rosala – Spanish Marcona Truffle Almonds hand-roasted\u003c\/h3\u003e\n\u003cp\u003eFinca La Rosala has been known for its excellent roasted nuts since the beginning of the 19th century. It all started with Panchitos, as the owner of Angelito called his roasted jumbo peanuts, which were popular throughout the region. The old man was a master of his craft and Pedro Ciudad Imedio's neighbor.\u003c\/p\u003e\n\u003cp\u003ePedro Ciudad Imedio is the founder of Finca La Rosala, driven by his passion for \"Panchitos.\" This name was given to jumbo peanuts in his region. Originally, it was his neighbor, a long-established craftsman and owner of \"Angelito,\" a small manufactory where nuts had been roasted in wood ovens since the beginning of the 19th century, who mastered this craft. And because it was a good neighborhood and the man could not continue his profession for much longer, Pedro taught him everything he knew about nuts, their quality, and roasting, including all the secrets. After the old man passed away, Pedro continued the business as Finca La Rosala and now taught his sons how to roast Marcona truffle almonds, hazelnuts, pistachios, cashews, and peanuts and season them with innovative flavors.\u003c\/p\u003e","brand":"Finca la Rosala","offers":[{"title":"90 g","offer_id":56364258492742,"sku":"030FLR0013","price":6.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/fnca-la-rosala-marcona-trueffelmandeln.png?v=1778849456"},{"product_id":"superbon-chips-de-madrid-seaweed","title":"Chips de Madrid – Seaweed","description":"\u003ch2\u003eSuperbon Chips with Seaweed – Chips de Madrid Seaweed\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSuperbon Seaweed Chips\u003c\/strong\u003e are incredibly crispy, Spanish \u003cstrong\u003epotato chips with seaweed\u003c\/strong\u003e. These are made from fresh potatoes, which are cooked by hand in sunflower oil until they have just the right golden-brown color. The Superbon Chips de Madrid Seaweed are not too thin, incredibly crispy, and have an incomparable potato flavor, all without flavor enhancers. The Superbon seaweed chips are gluten-free, vegetarian, vegan, and lactose-free. A very special treat!\u003c\/p\u003e\n\u003ch3\u003eSuperbon – Spanish potato chips with seaweed\u003c\/h3\u003e\n\u003cp\u003eThe Belgian brand Superbon was founded in 2012 by Philippe Emmanuelli, whose restaurant Ar Men Du was awarded a green star for sustainability by the Michelin Guide in 2020. As a sister brand to Supersec, which offers high-quality dried mushrooms, seaweed, and fruits, Superbon focused entirely on potato chips. But not just any chips. They had to be the best, completely free of flavor enhancers, artificial colors, and preservatives, yet still deliver a full and convincing flavor. In the vibrant trendy district of La Chueca in the center of Madrid, also known as the chip capital, the Belgian Philippe found the del Pozo family business, which has been making delicious chips from fresh, Spanish potatoes for generations. There, the thinly sliced potatoes are fried until crispy in good sunflower oil and, while still warm, sprinkled with seaweed before being packed into the stylish bags with the Spanish bull. The eye-catching design for the Seaweed Chips was contributed by the Belgian artist Greg Ewing.\u003c\/p\u003e","brand":"Superbon","offers":[{"title":"125 g","offer_id":56364261179718,"sku":"047SUP0006","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/superbon-seaweed-chips-de-madrid_41a42180-40be-4b98-86c1-00ae343eea75.jpg?v=1776146584"},{"product_id":"valencia-mandeln-mit-trueffel-80g","title":"Valencia Almonds with Truffle – 80g","description":"\u003ch2\u003eValencia Almonds with Truffle – Finca la Rosala\u003c\/h2\u003e\n\u003cp\u003eHere you can buy \u003cstrong\u003eValencia Almonds with Truffle\u003c\/strong\u003e from \u003cstrong\u003eFinca la Rosala\u003c\/strong\u003e from Spain. They are hand-roasted, salted and seasoned with truffle and La Vera paprika and are hidden in an 80g vacuum bag. The Valencia Almonds with Truffle are an authentic delicacy with a strong truffle flavor, forming a perfect combination with the best almond in the world. Just right for wine, cocktails, gin and tonic or beer.\u003c\/p\u003e\n\u003ch3\u003eFinca la Rosala – Spanish hand-roasted Valencia Almonds\u003c\/h3\u003e\n\u003cp\u003eFinca La Rosala has been known for its excellent roasted nuts since the beginning of the 19th century. It all started with the \"Panchitos\", as the owner of \"Angelito\" called his roasted jumbo peanuts, which were popular throughout the region. The old man was a master of his trade and Pedro Ciudad Imedio's neighbor.\u003c\/p\u003e\n\u003cp\u003ePedro Ciudad Imedio is the founder of Finca La Rosala, out of a passion for \"Panchitos\". This name was given to the jumbo peanuts in his region. Originally, it was his neighbor, a seasoned craftsman and owner of \"Angelito\", a small manufactory where nuts had been roasted in wood-fired ovens since the beginning of the 19th century, who mastered this craft. And because it was a good neighborhood and the man could not continue his profession for much longer, Pedro taught him everything he knew about nuts, their quality, and roasting, including all the secrets. After the old man passed away, Pedro continued the business as Finca La Rosala and now taught his sons how to roast Valencia almonds, hazelnuts, pistachios, cashews, and peanuts and season them with innovative flavors.\u003c\/p\u003e\n\u003cp\u003eValencia almonds can be recognized visually by their long, flat shape, but they are also unique in taste, characterized by their naturally sweet flavor and butteriness.\u003c\/p\u003e","brand":"Finca la Rosala","offers":[{"title":"80 g","offer_id":56364269797702,"sku":"030FLR0003","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/valencia-mandeln-mit-trueffel-80g_f08fc0fc-a723-45a5-aaaa-5d880ff18c96.jpg?v=1776146598"},{"product_id":"finca-la-rosala-cashewnuesse-mit-limette-80g","title":"Cashews with Lime – 80g","description":"\u003ch2\u003eCashew Nuts with Lime, Lemon and Paprika from Finca la Rosala from Spain\u003c\/h2\u003e\n\u003cp\u003eHere you can buy \u003cstrong\u003ecashew nuts with lime\u003c\/strong\u003e from \u003cstrong\u003eFinca la Rosala\u003c\/strong\u003e from Spain. The cashew kernels are hand-roasted, salted and seasoned with lemon, lime and La Vera paprika and are hidden in an 80g vacuum bag. Just right with wine, cocktails, gin and tonic or beer.\u003c\/p\u003e\n\u003ch3\u003eFinca la Rosala – Hand-roasted cashew nuts\u003c\/h3\u003e\n\u003cp\u003eFinca La Rosala has been known for its excellent roasted nuts since the beginning of the 19th century. It all started with the Panchitos, as the owner of Angelito called his roasted jumbo peanuts, which were popular throughout the region. The old man was a master of his craft and Pedro Ciudad Imedio's neighbor.\u003c\/p\u003e\n\u003cp\u003ePedro Ciudad Imedio is the founder of Finca La Rosala, driven by his passion for \"Panchitos.\" This was the name given to the jumbo peanuts in his region. Originally, it was his neighbor, an established craftsman and owner of \"Angelito,\" a small manufactory where nuts had been roasted in wood ovens since the beginning of the 19th century, who masterfully practiced this craft. And because it was a good neighborhood and the man could no longer continue his profession for long, Pedro taught him everything he knew about nuts, their quality, and roasting, including all the secrets. After the old man passed away, Pedro continued the business as Finca La Rosala and now taught his sons how to roast and season almonds, hazelnuts, pistachios, cashews, and peanuts with innovative flavors.\u003c\/p\u003e\n\u003cp\u003eDiscover the hearty seasoned mix from Finca la Rosala and enjoy roasted cashews with lime flavor.\u003c\/p\u003e","brand":"Finca la Rosala","offers":[{"title":"80 g","offer_id":56364270616902,"sku":"030FLR0002","price":5.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/finca-la-rosala-cashewnuesse-mit-limette_97881378-702b-4798-b8e7-10e19b86424f.jpg?v=1776146599"},{"product_id":"finca-la-rosala-nussmischung-luxus-cocktail-80g","title":"Luxury Cocktail Nut Mix – 80g","description":"\u003ch2\u003eDiscover the refined nut mix Luxury Cocktail from Finca la Rosala\u003c\/h2\u003e\n\u003cp\u003eHere you can buy the wonderfully spiced Spanish \u003cstrong\u003enut mix Luxury Cocktail Finca la Rosala\u003c\/strong\u003e. Inside the 80g vacuum bag are roasted peanuts seasoned with La Vera paprika powder, delicious pecans, salted Valencia almonds, and caramelized cashews. Exactly what you need with wine, cocktails, gin and tonics, or beer.\u003c\/p\u003e\n\u003ch3\u003eFinca la Rosala – where the Spanish nut mix becomes a Luxury Cocktail\u003c\/h3\u003e\n\u003cp\u003eFinca La Rosala has been known for its excellent roasted nuts since the beginning of the 19th century. It all started with the \"Panchitos,\" as the owner of \"Angelito\" called his roasted jumbo peanuts, which were popular throughout the region. The old man was a master of his trade and the neighbor of Pedro Ciudad Imedio.\u003c\/p\u003e\n\u003cp\u003ePedro Ciudad Imedio is the founder of Finca La Rosala, driven by a passion for \"Panchitos.\" This name was given to the jumbo peanuts in his region. 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And because they were good neighbors and the man could no longer continue his profession for much longer, Pedro learned everything there was to know about nuts, their quality, and roasting, including all the secrets. After the old man passed away, Pedro continued the business as Finca La Rosala and now taught his sons how to roast almonds, hazelnuts, pistachios, cashews, and peanuts and season them with innovative flavors, or caramelize pecans with honey.\u003c\/p\u003e","brand":"Finca la Rosala","offers":[{"title":"75 g","offer_id":56364270911814,"sku":"030DAN106252","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/finca-la-rosala-pekannuesse-honig-75g_3686c55b-5efe-4a0e-b9a3-c899698ff01c.jpg?v=1776146601"},{"product_id":"superbon-chips-de-madrid-herbes-cretoises","title":"Chips de Madrid – Cretan Herbs","description":"\u003ch2\u003eChips Herbes Cretoises – Superbon Chips de Madrid\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuperbon Chips de Madrid Herbes Cretoises\u003c\/strong\u003e are incredibly crispy Spanish potato chips seasoned with Cretan herbs. These are made from fresh potatoes, hand-cooked in sunflower oil until they reach just the right golden-brown crispness. Superbon Chips de Madrid Herbes Cretoises are not too thin, incredibly crispy, and have an incomparable potato flavor, all without flavor enhancers. Superbon chips are gluten-free, vegetarian, vegan, and lactose-free. A special treat!\u003c\/p\u003e\n\u003ch3\u003eSuperbon – Spanish Potato Chips with Cretan Herbs\u003c\/h3\u003e\n\u003cp\u003eThe Belgian brand Superbon was founded in 2012 by Philippe Emmanuelli, whose restaurant Ar Men Du was awarded a green star for sustainability by the Michelin Guide in 2020. As the little sister of the Supersec brand, which offers high-quality dried mushrooms, seaweed, and fruits, Superbon's full attention was on potato chips. But not just any chips. They had to be the best, completely free of flavor enhancers, artificial colors, and preservatives, yet deliver on taste. In the vibrant trendy district of La Chueca in central Madrid, also known as the chip capital, the Belgian Philippe found the del Pozo family's company, which has been producing delicious chips from fresh, Spanish potatoes for generations. There, the thinly sliced potatoes are crisply fried in good sunflower oil and, while still warm, sprinkled with Herbes Cretoises, Cretan herbs such as savory, thyme, rosemary, saffron, pepper, ginger, coriander, fennel, dill, mint, and oregano, before being packed into stylish bags featuring the Spanish bull. 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The Superbon Chips de Madrid are not too thin, unbelievably crispy, and have an incomparable potato flavor, all without flavor enhancers. Superbon Truffle Chips are gluten-free, vegetarian, vegan, and lactose-free.\u003c\/p\u003e\n\u003ch3\u003eSuperbon – Spanish Potato Chips with Truffle\u003c\/h3\u003e\n\u003cp\u003eThe Belgian brand Superbon was founded in 2012 by Philippe Emmanuelli, whose restaurant Ar Men Du was awarded a green star for sustainability by the Michelin Guide in 2020. As a younger sibling to the Supersec brand, which offers high-quality dried mushrooms, seaweed, and fruits, Superbon focused entirely on potato chips. But not just any chips. They had to be the best, completely free of flavor enhancers, artificial colors, and preservatives, yet deliver full flavor. In the vibrant La Chueca district in the center of Madrid, also famous as the \"Chip Capital,\" Belgian Philippe found the del Pozo family business, which has been producing delicious chips from fresh Spanish potatoes for generations. There, thinly sliced potatoes are fried crispy in good sunflower oil and, while still warm, sprinkled with truffle and black truffle aroma before being packed into the stylish bags featuring the Spanish bull. The striking design for the truffle chips was contributed by Belgian artist Greg Ewing.\u003c\/p\u003e","brand":"Superbon","offers":[{"title":"125 g","offer_id":56364275532102,"sku":"047SUP0004","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/superbon-chips-madrid-trueffel_4e27187f-b2b2-4c71-8caf-b9f3dee8f31a.jpg?v=1776146620"},{"product_id":"superbon-chips-de-madrid-piments","title":"Madrid Chips – Peppers","description":"\u003ch2\u003eSuperbon Chili Chips – Chips de Madrid Piments\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChili Chips\u003c\/strong\u003e from \u003cstrong\u003eSuperbon Chips de Madrid Piments\u003c\/strong\u003e are incredibly crispy Spanish potato chips, seasoned with a good kick of paprika and cayenne pepper. They are made from fresh potatoes, cooked by hand in sunflower oil until they reach just the right golden-brown color. The really spicy Chili Chips Superbon Chips de Madrid are not too thin, incredibly crunchy, and have an unparalleled potato flavor, all without any flavor enhancers. Superbon's Chili Chips are gluten-free, vegetarian, vegan, and lactose-free.\u003c\/p\u003e\n\u003ch3\u003eSuberbon – Spicy Spanish Potato Chips\u003c\/h3\u003e\n\u003cp\u003eThe Belgian brand Superbon was founded in 2012 by Philippe Emmanuelli, whose restaurant Ar Men Du was awarded a green star for sustainability by the Guide Michelin in 2020. As the little sister of the Supersec brand, which offers high-quality dried mushrooms, seaweed, and fruits, Superbon focused entirely on potato chips. But not just any chips. They had to be the best, completely free of flavor enhancers, artificial colors, and preservatives, yet fully convincing in taste. In the vibrant trendy district of La Chueca in the center of Madrid, also famous as the chip capital, Belgian Philippe found the del Pozo family's company, which has been making delicious chips from fresh Spanish potatoes for generations. There, thinly sliced potatoes are fried until crispy in good sunflower oil and sprinkled with salt, paprika, and cayenne pepper while still warm, before being packaged in the stylish bags with the BAM! logo. The striking design for the Chili Chips was contributed by Belgian artist Greg Ewing.\u003c\/p\u003e","brand":"Superbon","offers":[{"title":"125 g","offer_id":56364276351302,"sku":"047SUP0003","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/superbon-chips-madrid-piment_a1c8292f-07be-4f39-8a19-ffb5834b29ac.jpg?v=1776146621"},{"product_id":"superbon-chips-de-madrid-salz-und-pfeffer","title":"Chips de Madrid – Salt and Pepper","description":"\u003ch2\u003eSalt and Pepper Chips – Superbon Chips de Madrid\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSuperbon Chips de Madrid Salt and Pepper Chips\u003c\/strong\u003e are incredibly crispy Spanish potato chips, finely seasoned with salt and black pepper. They are made from fresh potatoes, cooked by hand in sunflower oil until they reach just the right golden brown. 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In the vibrant trendy district of La Chueca in central Madrid, also famous as the chip capital, the Belgian Philippe found the del Pozo family company, which has been producing delicious chips from fresh, Spanish potatoes for generations. There, thinly sliced potatoes are fried until crispy in good sunflower oil and sprinkled with salt and black pepper while still warm, before being packed into stylish bags featuring a Spanish bull. The striking design for the salt and pepper chips was contributed by Belgian artist Greg Ewing.\u003c\/p\u003e","brand":"Superbon","offers":[{"title":"125 g","offer_id":56364276482374,"sku":"047SUP0002","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/superbon-salz-pfeffer-chips-de-madrid.png?v=1777381578"},{"product_id":"superbon-chips-de-madrid-salz","title":"Madrid Chips – Salt","description":"\u003ch2\u003eSalt Chips from Superbon – Chips de Madrid\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSalt Chips\u003c\/strong\u003e from \u003cstrong\u003eSuperbon\u003c\/strong\u003e \u003cstrong\u003eChips de Madrid\u003c\/strong\u003e are incredibly crispy Spanish potato chips, delicately seasoned with salt. They are made from fresh potatoes, hand-cooked in sunflower oil until they reach just the right golden-brown hue. The Superbon Chips de Madrid are not too thin, incredibly crispy, and boast an incomparable potato flavor, all without flavor enhancers. Superbon's Salt Chips are gluten-free, vegetarian, vegan, and lactose-free.\u003c\/p\u003e\n\u003ch3\u003eSuperbon – Spanish salty potato chips\u003c\/h3\u003e\n\u003cp\u003eThe Belgian brand Superbon was founded in 2012 by Philippe Emmanuelli, whose restaurant Ar Men Du was awarded a green star for sustainability by the Michelin Guide in 2020. As the little sister of the Supersec brand, which carries high-quality dried mushrooms, seaweed, and fruits, Superbon focused entirely on potato chips. But not just any chips. They had to be the best, completely free of flavor enhancers, colorings, and preservatives, yet bursting with flavor. In the vibrant trendy district of La Chueca in central Madrid, also famous as the chip capital, the Belgian Philippe found the del Pozo family company, which has been producing delicious chips from fresh Spanish potatoes for generations. There, the thinly sliced potatoes are fried until crispy in good sunflower oil and sprinkled with salt while still warm, before being packed into the stylish bags featuring the guitar-playing Spanish bull. The eye-catching design for the Salt Chips was contributed by Belgian artist Greg Ewing.\u003c\/p\u003e","brand":"Superbon","offers":[{"title":"125 g","offer_id":56364276810054,"sku":"047SUP0001","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/superbon-chips-de-madrid-salz_d1ee1544-6e10-471c-9cb2-749fa6821650.jpg?v=1776146623"},{"product_id":"sal-de-ibiza-chips-la-vie-en-rose","title":"Chips La Vie en Rose","description":"\u003ch2\u003eSal de Ibiza – Chips La Vie en Rose – Potato Chips with Salt \u0026amp; Rose\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSal de Ibiza Chips La Vie en Rose\u003c\/strong\u003e are Sal de Ibiza's latest snack creation, in which the typical turquoise has made way for a light pink. This is because Sal de Ibiza Chips La Vie en Rose are not only seasoned with Fleur de Sel, but also with rose aroma and rose petals. An exciting new flavour that will delight more than just lovers. The rose aroma is not overpowering, but subtly floral, lightly fruity-sweet. In any case, small pieces of rose petals are finely scattered over the crispy Sal de Ibiza Chips La Vie en Rose.\u003c\/p\u003e\n\u003cp\u003eSal de Ibiza uses Agria potatoes. These are sliced very thinly and hand-cooked in sunflower oil until they have just the right tan. The salt experts from Sal de Ibiza then add a touch of Fleur de Sel from the famous Balearic island. The result is unique, crispy, thin potato chips, true Sal de Ibiza Chips, which are also a visual highlight in their pink bag.\u003c\/p\u003e\n\u003ch3\u003eSal de Ibiza – Chips with Fleur de Sel and Rose Petals\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIbiza Chips: hand-cooked, wafer-thin chips made from Agria potatoes.\u003c\/li\u003e\n\u003cli\u003eFleur de Sel: only the best salt for these Sal de Ibiza chips\u003c\/li\u003e\n\u003cli\u003eRose petals: small pieces of dried rose petals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFleur de Sel is the wafer-thin top layer of salt, also called salt blossom, which is formed only under very specific conditions on a few days of the year and accounts for less than 1% of the salt harvest. This exquisite Fleur de Sel is finely dosed and added to the Sal de Ibiza chips.\u003c\/p\u003e","brand":"Sal de Ibiza","offers":[{"title":"125 g","offer_id":56364301812038,"sku":"047VIA860332","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/sal-de-ibiza-chips-la-vie-en-rose_bff155a3-664f-4131-84ff-45da90499389.jpg?v=1776146773"},{"product_id":"finca-la-rosala-luxus-cocktail-nussmischung-im-glas","title":"Luxury Cocktail - Nut Mix in a Glass","description":"\u003ch2\u003eLuxury Cocktail Nut Mix from Finca la Rosala - 90g in a jar\u003c\/h2\u003e\n\u003cp\u003eThe wonderfully seasoned \u003cstrong\u003eLuxury Cocktail Nut Mix\u003c\/strong\u003e from \u003cstrong\u003eFinca la Rosala\u003c\/strong\u003e consists of delicious roasted peanuts seasoned with La Vera paprika powder, pecans, salted Valencia almonds, and caramelized hazelnuts. Perfect with wine, cocktails, gin and tonics, or beer.\u003c\/p\u003e\n\u003ch3\u003eFinca la Rosala – Spanish Nut Mix – Luxury Cocktail\u003c\/h3\u003e\n\u003cp\u003eFinca La Rosala has been known for its excellent roasted nuts since the beginning of the 19th century. It all started with \"Panchitos,\" as the owner of Angelito called his popular roasted jumbo peanuts, which were famous throughout the region. The old man was a master of his craft and Pedro Ciudad Imedio's neighbor.\u003c\/p\u003e\n\u003cp\u003ePedro Ciudad Imedio is the founder of Finca La Rosala, driven by a passion for \"Panchitos.\" This was the name given to the jumbo peanuts in his region. Originally, it was his neighbor, a long-established artisan and owner of \"Angelito,\" a small factory where nuts had been roasted in wood-fired ovens since the beginning of the 19th century, who masterfully practiced this craft. And because they were good neighbors and the man could not continue his profession for much longer, Pedro taught him everything he knew about nuts, their quality, and roasting, including all the secrets. After the old man passed away, Pedro continued the business as Finca La Rosala and now taught his sons how to roast almonds, hazelnuts, pistachios, cashews, and peanuts and season them with innovative flavors.\u003c\/p\u003e","brand":"Finca la Rosala","offers":[{"title":"90 g","offer_id":56364306661702,"sku":"030DAN106254","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/finca-la-rosala-nussmischung-luxus-cocktail_c4c2d498-b6c3-43a9-90a4-adc9c73549f8.jpg?v=1776146804"},{"product_id":"verduijns-cheese-crisps-75g","title":"Cheese Crisps – 75g","description":"\u003ch2\u003eVerduijn's Cheese Crisps – Puff Pastry Cheese Biscuits\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVerduijn's Cheese Crisps\u003c\/strong\u003e are crispy, Dutch puff pastry cheese biscuits. The Cheese Crisps are baked from puff pastry and sprinkled with aged Gouda. They taste great with beer or wine, go well with cheese or salad, can be quickly and creatively topped as canapés, or spread with cream cheese.\u003c\/p\u003e\n\u003cp\u003eVerduijn's Cheese Crisps are not too thin, have a crumbly-crisp texture, and are perfectly balanced and wonderfully savory.\u003c\/p\u003e\n\u003ch3\u003eCheese Crisps – a Verduijn's classic from Zeeland\u003c\/h3\u003e\n\u003cp\u003eSince 1935, Verduijn's Fine Biscuits has been producing sweet and savory cookies, waffles, and crackers, like these Cheese Crisps, in Zeeland, Netherlands. In the third generation, brothers Jean-Pierre and Henk Verduijn lead the successful company in Aardenburg, on the border with Belgium. It all began in the Dutch port town of Breskens with the tradition of New Year's waffles, baked according to an old family recipe by their grandfather, a confectioner, at the end of World War II. He initially gave them to friends and family and later produced them in his small biscuit factory in Breskens. Today, Verduijn's Fine Biscuits is an internationally successful company with production adhering to modern quality standards, but still requiring artisanal skill in baking delicious sweet and savory cookies, waffles, and crackers, like these Cheese Crisps.\u003c\/p\u003e","brand":"Verduijn's Fine Biscuits","offers":[{"title":"75 g","offer_id":56364314263878,"sku":"032DAN103029","price":3.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/verduijns-cheese-crisps_5e0c3909-a76d-4044-be29-1b7c3af41621.jpg?v=1776146817"},{"product_id":"verduijns-rosmarin-cracker-75g","title":"Rosemary Crackers – 75g","description":"\u003ch2\u003eVerduijn's – Rosemary Crackers – with Sea Salt\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVerduijn's Rosemary Crackers\u003c\/strong\u003e are crispy, Dutch wafers. The Rosemary Crackers, with aromatic rosemary and a hint of sea salt, taste great with beer or wine, with cheese or salad, creatively topped as canapés or spread with cream cheese.\u003c\/p\u003e\n\u003cp\u003eVerduijn's Rosemary Crackers are wonderfully thin, incredibly crispy, and perfectly seasoned with Mediterranean flavors.\u003c\/p\u003e\n\u003ch3\u003eVerduijn's Rosemary Crackers – a classic from Zeeland\u003c\/h3\u003e\n\u003cp\u003eSince 1935, Verduijn's fine Biscuits has been producing sweet and savory biscuits, wafers, and crackers in Zeeland, Netherlands. In the third generation, brothers Jean-Pierre and Henk Verduijn lead the successful company in Aardenburg, on the border with Belgium. It all started in the Dutch port town of Breskens with the tradition of baking New Year's wafers according to an old family recipe, which their grandfather, a confectioner, baked at the end of the Second World War and initially gave as gifts to friends and family, and later produced in his small biscuit factory in Breskens. Today, Verduijn's fine Biscuits is an internationally successful company with production according to modern quality standards, but where the craftsmanship in baking delicious sweet and savory biscuits, wafers, and crackers is still highly valued.\u003c\/p\u003e","brand":"Verduijn's Fine Biscuits","offers":[{"title":"75 g","offer_id":56364314296646,"sku":"032DAN103026","price":3.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/verduijns-rosemarin-cracker_f9261671-582e-4b33-8b6a-a06df5c18eff.jpg?v=1776146818"},{"product_id":"verduijns-black-pepper-cracker-75g","title":"Black Pepper Crackers – 75g","description":"\u003ch2\u003eVerduijn's Black Pepper Crackers – with black pepper and sea salt \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVerduijn's Black Pepper Crackers\u003c\/strong\u003e are crispy, Dutch wafers. The Black Pepper Crackers, crackers with black pepper and a hint of sea salt, taste great with beer or wine, with cheese or salad, creatively topped as canapés or spread with cream cheese.\u003c\/p\u003e\n\u003cp\u003eVerduijn's Black Pepper Crackers are delightfully thin, incredibly crispy, and wonderfully balanced and seasoned.\u003c\/p\u003e\n\u003ch3\u003eVerduijn's Black Pepper Crackers – a classic from Zeeland\u003c\/h3\u003e\n\u003cp\u003eSince 1935, Verduijn's Fine Biscuits has been producing sweet and savory biscuits, wafers, and crackers in Zeeland, Netherlands. In the third generation, brothers Jean-Pierre and Henk Verduijn lead the successful company in Aardenburg, on the border with Belgium. It all began in the Dutch port town of Breskens with the tradition of New Year's wafers baked according to an old family recipe by their grandfather, a confectioner, at the end of the Second World War. He initially gave them to friends and family and later produced them in his small biscuit factory in Breskens. Today, Verduijn's Fine Biscuits is an internationally successful company with production according to modern quality standards, yet still requiring the artisanal skill in baking delicious sweet and savory biscuits, wafers, and crackers.\u003c\/p\u003e","brand":"Verduijn's Fine Biscuits","offers":[{"title":"75 g","offer_id":56364314329414,"sku":"032DAN103025","price":3.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/verduijns-black-pepper-cracker_19553670-bc5d-411c-9ebb-4997e3976240.jpg?v=1776146819"},{"product_id":"gavottes-crperolles-cheddar-110g","title":"Cheddar Pancake Rolls","description":"\u003ch2\u003eMillcrêpes – Crêperolles Cheddar - crispy French Crêpe Appetizers\u003c\/h2\u003e\n\u003cp\u003eThe Millcrêpes \u003cstrong\u003eCrêperolles Cheddar\u003c\/strong\u003e are small, crispy crêpes with a Cheddar cheese filling from Gavottes in France. The art of the crêpe combined with the expertise of the special filling makes these crêpe appetizers uniquely delicious. If you like aromatic English Cheddar, you will love these French cheese pastries with Cheddar filling. The crispy filled Crêperolles are a sophisticated savory pastry, perfect with wine, beer, or sparkling wine. Now in new packaging!\u003c\/p\u003e\n\u003ch2\u003eCrêperolles – Cheese pastries from Gavottes\u003c\/h2\u003e\n\u003cp\u003eTraou Mad is an institution in France when it comes to good pastries from Brittany and today belongs to Loc Maria Biscuits, which also includes the French pastry brand Gavottes. The biscuit bakery, founded in 1920 by Aleix Le Vilain in Pont-Aven, not only produces the famous La Ronde Bretonne, Palets and Galettes, but also fine cheese pastries, the Crêperolles. The small, crispy aperitif pastries filled with cheese cream are popular not only in France for apéro with wine, beer, vermouth or gin and tonic. These delicious amuse-bouches were developed around 60 years ago and still captivate today with their wafer-thin, flaky shell and their savory fillings with Roquefort, a spicy blue cheese, with cheese from the Jura and walnuts, or with aromatic Cheddar. Discover French aperitif pastries Crêperolles by Gavottes.\u003c\/p\u003e","brand":"Gavottes","offers":[{"title":"110 g","offer_id":56364332286278,"sku":"032DAN0030","price":5.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/millcrepes-creperolles-cheddar-gavottes-110g_9e4e2c67-5fc0-4b75-a638-ac2333839b00.jpg?v=1776146963"},{"product_id":"sal-de-ibiza-trueffel-chips","title":"Truffle Chips","description":"\u003ch2\u003eSal de Ibiza Truffle Chips – Truffled Potato Chips with Fleur de Sel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSal de Ibiza Truffle Chips with Fleur de Sel\u003c\/strong\u003e are the most popular snack from this beloved brand, and rightly so. Where else can you find truffle chips made with white truffles? Exactly. Sal de Ibiza uses Agria potatoes, which are sliced very thinly and hand-cooked in sunflower oil until they reach just the right golden-brown color. The salt experts at Sal de Ibiza then add a touch of Fleur de Sel from the famous Balearic island, as well as truffle powder made from summer and white truffles. 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This exquisite Fleur de Sel is added in precise amounts to Sal de Ibiza's chips.\u003c\/p\u003e","brand":"Sal de Ibiza","offers":[{"title":"125 g","offer_id":56364368888134,"sku":"047VIA869919","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/sal-de-ibiza-trueffel-chips_21e79d1f-48d8-4b55-92d7-518162b51ecb.jpg?v=1776147071"},{"product_id":"papa-dei-boschi-gemahlene-haselnuesse-200g","title":"ground hazelnuts – 200g","description":"\u003ch2\u003ePapa dei Boschi – Ground Hazelnuts\u003c\/h2\u003e\n\u003cp\u003ePapa dei Boschi \u003cstrong\u003eground hazelnuts\u003c\/strong\u003e are incomparably good and are among our customers' favorites. They often sell out quickly, and the wait for the next delivery begins, but the quality of the hazelnuts is worth the wait. The hazelnuts are only freshly roasted once our order reaches the Noè family in Piedmont. And you can taste that freshness. Vacuum-packed, they retain their unparalleled aroma until they are processed. Papa dei Boschi ground hazelnuts are wonderful for baking, which is why Italians also call this product Farina Nocciola Piemonte I.G.P. tostata, or hazelnut flour. Indispensable not only for Christmas baking and making hazelnut meringues or cookies. I also like to replace 100g of wheat flour with 70g of hazelnut flour in waffle batter or sponge cake batter. This makes the dough a little denser, but also more aromatic. Simply great.\u003c\/p\u003e\n\u003ch3\u003eHazelnuts from Piedmont\u003c\/h3\u003e\n\u003cp\u003ePapa dei Boschi specializes entirely in the cultivation and processing of hazelnuts. The Noè family's home is in the Langhe, a vast hilly landscape in Piedmont, Northern Italy. Here, the climatic conditions are ideal for hazelnut trees to thrive and bear many good hazelnuts. Quality is Josè Noè's top priority; after all, he wants to produce the best hazelnut in the world. And he does. All steps are carried out by hand: the care of the hazelnut bushes, the hazelnut harvest, the crucial drying, and of course, the all-important roasting of the hazelnuts. All of this requires a lot of love for the product, experience, and craftsmanship. For us, simply the ultimate number 1 when it comes to nuts.\u003c\/p\u003e\n\u003cp\u003eOpen vacuum packaging can sometimes occur during shipping and does not represent a quality defect. The quality is not affected.\u003c\/p\u003e\n\u003ch3\u003eWhat a nut – the Tondo Gentile Trilobata\u003c\/h3\u003e\n\u003cp\u003eThe \"Tonda Gentile Trilobata\" hazelnut variety from Piedmont is often referred to as the best hazelnut in the world. Here are the reasons:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    special aroma, both in smell and taste\u003c\/li\u003e\n\u003cli\u003e    beautiful, uniformly round shape\u003c\/li\u003e\n\u003cli\u003e    particularly easy to crack\u003c\/li\u003e\n\u003cli\u003e    particularly valuable ingredients\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Papa dei Boschi","offers":[{"title":"200 g","offer_id":56364412469574,"sku":"030PAP006","price":10.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/papa-dei-boschi-gemahlene-haselnuesse_a98b1c69-b489-4d0d-94ca-c23ca49c7fd9.jpg?v=1776147259"},{"product_id":"papa-dei-boschi-gehackte-haselnuesse-200g","title":"chopped hazelnuts – 200g","description":"\u003ch2\u003ePapa dei Boschi – Chopped Hazelnuts\u003c\/h2\u003e\n\u003cp\u003eThe Papa dei Boschi \u003cstrong\u003echopped hazelnuts\u003c\/strong\u003e are incomparably good and are among our customers' favorites. They are often quickly sold out, and the wait for the next delivery begins, but the quality of the hazelnuts is worth the wait. The hazelnuts are only freshly roasted when our order arrives at the Noè family in Piedmont. And you can taste this freshness. Vacuum-packed, they retain their incomparable aroma until they are devoured. The chopped, roasted hazelnuts from Papa dei Boschi are wonderful for baking, making hazelnut brittle, or as a topping on salads or as a nutty addition to burrata with rocket salad. Granella di Nocciola Piemonte IGP tostata.\u003c\/p\u003e\n\u003ch3\u003eHazelnuts from Piedmont\u003c\/h3\u003e\n\u003cp\u003ePapa dei Boschi specializes entirely in the cultivation and processing of hazelnuts. The home of the Noè family is in the Langhe, a vast hilly landscape in Piedmont, Northern Italy. Here, the best climatic conditions prevail for hazelnut trees to thrive and bear many good hazelnuts. Quality is Josè Noè's top priority; after all, he wants to produce the best hazelnut in the world. And he does. All work steps are carried out by hand: the care of the hazelnut bushes, the hazelnut harvest, the important drying, and of course, the crucial roasting of the hazelnuts. All of this requires a lot of love for the product, experience, and craftsmanship. For us, simply the ultimate number 1 when it comes to nuts.\u003c\/p\u003e\n\u003cp\u003eAn open vacuum can sometimes occur during shipping and does not represent a quality defect. The quality is not affected.\u003c\/p\u003e\n\u003ch3\u003eWhat a nut – the Tondo Gentile Trilobata\u003c\/h3\u003e\n\u003cp\u003eThe \"Tonda Gentile Trilobata\" hazelnut variety from Piedmont is often referred to as the best hazelnut in the world. These are the reasons:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    special aroma, both in smell and taste\u003c\/li\u003e\n\u003cli\u003e    beautiful, uniformly round shape\u003c\/li\u003e\n\u003cli\u003e    particularly easy to crack\u003c\/li\u003e\n\u003cli\u003e    particularly valuable ingredients\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Papa dei Boschi","offers":[{"title":"200 g","offer_id":56364412535110,"sku":"030PAP004","price":10.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/papa-dei-boschi-gehackte-haselnuesse_6c463836-69b4-4b90-beae-348483112523.jpg?v=1776147260"},{"product_id":"papa-dei-boschi-geroestete-haselnuesse-500g","title":"roasted hazelnuts – 500g","description":"\u003ch2\u003ePapa dei Boschi – Roasted Hazelnuts from Piedmont\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eroasted hazelnuts\u003c\/strong\u003e from \u003cstrong\u003ePapa dei Boschi\u003c\/strong\u003e from Piedmont are incomparably good and are among our customers' favorites. They often sell out quickly and the wait for the next delivery begins, but the quality of the hazelnuts makes the wait worthwhile. The hazelnuts are only freshly roasted when our order arrives at the Noè family in Piedmont. And you can taste this freshness. In the packaging, they retain their incomparable, unique aroma until they are devoured. They not only serve as a snack between meals, but also go wonderfully with wine or cheese. Papa dei Boschi whole, roasted hazelnuts of exceptional quality in a 500g storage bag. \u003c\/p\u003e\n\u003ch3\u003eHazelnuts from Piedmont\u003c\/h3\u003e\n\u003cp\u003ePapa dei Boschi specializes entirely in the cultivation and processing of hazelnuts. The Noè family's home is in the Langhe, a wide hilly landscape in Piedmont in northern Italy. Here, the best climatic conditions prevail for hazelnut trees to thrive and produce many good hazelnuts. Quality is Josè Noè's top priority; after all, he wants to produce the best hazelnut in the world. And he does. All steps are carried out by hand, from the care of the hazelnut bushes, the hazelnut harvest, the important drying, and of course the crucial roasting of the hazelnuts. All of this requires a lot of love for the product, experience, and craftsmanship. For us, simply the ultimate number 1 when it comes to nuts.\u003c\/p\u003e\n\u003cp\u003eAn open vacuum can sometimes occur during shipping and does not represent a defect in quality. The quality does not suffer as the contact with oxygen is only minimally higher.\u003cbr\u003e\u003cbr\u003eThe packaging contains mainly whole nuts, but also halves or broken pieces.\u003c\/p\u003e\n\u003ch4\u003eWhat a nut – the Tondo Gentile Trilobata\u003c\/h4\u003e\n\u003cp\u003eThe \"Tonda Gentile Trilobata\" hazelnut variety from Piedmont is often referred to as the best hazelnut in the world. These are the reasons:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    special aroma, both in smell and taste\u003c\/li\u003e\n\u003cli\u003e    beautiful, uniformly round shape\u003c\/li\u003e\n\u003cli\u003e    it is particularly easy to crack\u003c\/li\u003e\n\u003cli\u003e    particularly valuable ingredients\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Papa dei Boschi","offers":[{"title":"500 g","offer_id":56364414304582,"sku":"030PAP005","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/papa-dei-boschi-geroestete-haselnuesse-500g_13e23a52-ee55-43a9-9396-d20d801b487d.jpg?v=1776147279"},{"product_id":"papa-dei-boschi-geroestete-haselnuesse-200g","title":"roasted hazelnuts – 200g","description":"\u003ch2\u003ePapa dei Boschi – Roasted Hazelnuts from Piedmont\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePapa dei Boschi roasted hazelnuts\u003c\/strong\u003e from Piedmont are incomparably good, crunchy, and aromatic, and are among our customers' favorites. They often sell out quickly, and the wait for the next delivery begins, but the quality of the hazelnuts is worth the wait. This is because the hazelnuts are only freshly roasted when our order arrives at the Noè family in Piedmont. And you can taste that freshness. In their packaging, they retain their incomparable aroma until they are eaten. These Nocciola Piemonte IGP tostada are not only a great snack, but also pair wonderfully with wine or cheese.\u003c\/p\u003e\n\u003ch3\u003eHazelnuts from Piedmont\u003c\/h3\u003e\n\u003cp\u003ePapa dei Boschi specializes entirely in the cultivation and processing of hazelnuts. The Noè family's home is in the Langhe, a vast hilly landscape in Piedmont, Northern Italy. Here, the best climatic conditions prevail for hazelnut trees to thrive and bear many good hazelnuts. Quality is Josè Noè's top priority; after all, he wants to produce the best hazelnut in the world. And he does. All steps are carried out by hand: the care of the hazelnut bushes, the hazelnut harvest, the important drying, and of course, the crucial roasting of the hazelnuts. All of this requires a lot of love for the product, experience, and craftsmanship. For us, simply the ultimate number 1 when it comes to nuts.\u003c\/p\u003e\n\u003cp\u003eAn open vacuum can sometimes occur during shipping and does not represent a quality defect. The quality does not suffer as the contact with oxygen is only minimally higher. Feel free to transfer the nuts into a suitable screw-top jar at home.\u003c\/p\u003e\n\u003cp\u003eThe packaging mainly contains whole nuts, but also halves or broken ones.\u003c\/p\u003e\n\u003ch3\u003eThe Tondo Gentile Trilobata\u003c\/h3\u003e\n\u003cp\u003eThe \"Tonda Gentile Trilobata\" hazelnut variety from Piedmont is often referred to as the best hazelnut in the world. Here are the reasons:\u003cbr\u003e\u003cbr\u003e    · special aroma, both in smell and taste\u003cbr\u003e    · beautiful, uniformly round shape\u003cbr\u003e    · it is particularly easy to crack\u003cbr\u003e    · particularly valuable ingredients\u003c\/p\u003e","brand":"Papa dei Boschi","offers":[{"title":"200 g","offer_id":56364419219782,"sku":"030PAP001","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/papa-dei-boschi-geroestete-haselnuesse-piemont-IGP_f057627a-b8a7-4af3-a111-6565b5d71136.jpg?v=1776147308"}],"url":"https:\/\/genussland.de\/en\/collections\/knabbereien.oembed?page=3","provider":"genussland","version":"1.0","type":"link"}