{"title":"Cookbooks","description":"\u003cp\u003eA cookbook next to the stove, open, with fingerprints on page 73 — where the recipe for the braised ribs is, which has been the classic Sunday meal in this family for three years. A good cookbook is not a picture book, but a working tool. It lies open, it gets stained, and it becomes beautiful over time like an old workbench.\u003c\/p\u003e\n\n\u003cp\u003eWhat distinguishes a good cookbook from a mediocre one: The recipes work, even if you follow them literally. The illustrations show what the result actually looks like, not like a photo with a stylist. And the text not only explains the what, but the why — so that after three months you can improvise without the book.\u003c\/p\u003e\n\n\u003ch2\u003eThe Cookbooks in Our Assortment\u003c\/h2\u003e\n\n\u003cp\u003eWe haven't replicated bestseller lists, but rather compiled a selection that matches our company's devices and philosophies. Grill books for the ceramic grill from \u003cstrong\u003eBig Green Egg\u003c\/strong\u003e, pizza manuals on the Neapolitan tradition, French classics for the cocotte, Scandinavian cooking and baking books for Nordic cuisine.\u003c\/p\u003e\n\n\u003ch2\u003eThe Themes\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrill and BBQ Cookbooks\u003c\/strong\u003e — Low \u0026amp; Slow, direct grilling, smoking, pizza on the grill.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePizza and Bread Books\u003c\/strong\u003e — Neapolitan, Roman, sourdough-focused.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCocotte and Braising Cuisine\u003c\/strong\u003e — French, Italian, Moroccan traditions.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeasonal \u0026amp; Regional Cookbooks\u003c\/strong\u003e — Autumn vegetables, preserving, North German cuisine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eA tip for your first cookbook:\u003c\/strong\u003e Don't buy a universal standard work, but a book on a topic that currently interests you — pizza, braising, grilling, bread. Depth beats breadth. Someone who masters twenty recipes for one cuisine cooks better than someone who has started a hundred out of 500 recipes. The book from which you can confidently cook five dishes in half a year is the right one. All others will sit on the shelf.\u003c\/p\u003e\n\u003c\/blockquote\u003e","products":[{"product_id":"big-green-egg-kochbuch-deutsch","title":"German cookbook","description":"\u003ch2\u003eBig Green Egg – Cookbook \u003c\/h2\u003e\n\u003cdiv\u003eThe \u003cstrong\u003eBig Green Egg Cookbook\u003c\/strong\u003e is the cooking bible for the ambitious Big Green Egg griller. The cookbook explains all the cooking techniques that can be used with the Big Green Egg. Baking, roasting, slow cooking, grilling, or smoking. Slow cooking is also covered with appropriate recipes. Both basic recipes and recipes for more demanding BBQ cuisine will inspire you.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eAdvantages of the Big Green Egg Cookbook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGerman cookbook with lots of inspiration\u003c\/li\u003e\n\u003cli\u003etailored to the Big Green Egg\u003c\/li\u003e\n\u003cli\u003eForeword by Jonnie Boer, a renowned Dutch top chef\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCookbook for your ceramic grill\u003c\/h3\u003e\nJust flipping through the Big Green Egg Cookbook will surely make your mouth water. It offers recipes from basic to high-quality gourmet dishes. Additionally, the book contains stories from more than a dozen international top chefs who have discovered the Big Green Egg for themselves.\u003cbr\u003e\n\u003ch3\u003eBig Green Egg Accessories\u003c\/h3\u003e\n\u003cp\u003eAre you a self-proclaimed Big Green Egg fan and own a Big Green Egg Large, Small, or a Minimax? To ensure you can fully exploit the possibilities of your Big Green Egg, Big Green Egg has developed a great range of accessories. Big Green Egg accessories expand the Green Egg with many important functions. They simply get more out of the Big Green Egg. Whether it's about preparing ingredients, the grilling itself, or cleaning and storage. Among the most popular Big Green Egg accessories are charcoal, pizza stone, the cover, charcoal starters, and the ConvEGGtor. The quality is perfectly matched to the grill; you shouldn't settle for less. Since 1974, grilling professionals and hobby grillers have gathered their experiences with Big Green Egg accessories, and thus it has been continuously perfected.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Big Green Egg","offers":[{"title":"1 piece","offer_id":56361390997830,"sku":"076BGE011","price":71.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/big-green-egg-kochbuch-deutsch_bd6daac1-7a77-4bc5-be04-c9816ff8f3aa.jpg?v=1776144130"}],"url":"https:\/\/genussland.de\/en\/collections\/kochbuecher.oembed","provider":"genussland","version":"1.0","type":"link"}