{"title":"The Salt Workshop","description":"\u003ch2\u003eL‘Atelier du Sel – Independent Paludiers\u003c\/h2\u003e\n\u003cp\u003eUnder the name L'Atelier du Sel, two independent paludiers, independent salt producers, have joined forces to harvest the finest Fleur de Sel and Protected Geographical Indication (PGI) Guérande salt on the salt marshes of Guérande, just as their fathers and grandfathers did. It is therefore not surprising that Gilles Morel is the uncle of Matthieu Le Chantoux, because the profession, or rather the calling, of a paludier is passed down through families, and with it the accumulated knowledge of the salt workers. It is precisely these independent salt workers who place particular emphasis on the quality of their salt, which is not subject to mechanization, but respects the structure and taste of a natural salt.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eL‘Atelier du Sel – from the Guérande salt marshes\u003c\/h3\u003e\n\u003cp\u003eThe salt pans of L'Atelier du Sel are located in the Guérande salt marshes in the town of Assérac and are refined and packaged in the workshop in Saint-Molf. The delicate fruits of the ocean, which are created naturally by sun and wind, are harvested by hand with the exhaustive knowledge of Gilles and Matthieu. The fine Fleur de Sel is traditionally hand-picked from the water surface, while the coarse salt is neither washed nor treated. In addition to these classics, the two from L'Atelier du Sel have specialized in flavored salt and offer salt with seaweed, herbs, garlic, pink berries, fennel and orange, as well as salt with Piment d'Espelette.\u003c\/p\u003e","products":[{"product_id":"court-bouillon-bio-gemuesebruehe-250g","title":"Court Bouillon – Organic Vegetable Broth","description":"\u003ch2\u003eCourt Bouillon – Organic Vegetable Broth from L'Atelier du Sel\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCourt Bouillon\u003c\/strong\u003e is what \u003cstrong\u003el'Atelier du Sel\u003c\/strong\u003e calls its \u003cstrong\u003eorganic vegetable broth\u003c\/strong\u003e with Guérande salt, vegetables such as carrots, leeks and onions, sea lettuce, dulse, nori, thyme, bay leaf and ginger.\u003c\/p\u003e\n\u003cp\u003eThe organic vegetable broth is ideal for all who like it spicy, but want to do without flavor enhancers, yeast extract and glutamate and prefer an aromatic taste from natural ingredients. The vegetable broth also contains no added sugar and no added fat. For this vegetable broth, you simply bring water to a boil and add some of this mixture depending on the desired salt intensity.\u003c\/p\u003e\n\u003cp\u003eThen you have a good base for fish soups, mussel broth or chicken broth. Of course, you can also enjoy the Court Bouillon pure or add fresh vegetables. What makes this organic vegetable broth special, in addition to the use of salt from Guérande, is the use of various algae such as nori, dulse and sea lettuce, and ginger.\u003c\/p\u003e\n\u003ch3\u003eL'Atelier du Sel – Organic Vegetable Broth with Algae\u003c\/h3\u003e\n\u003cp\u003eThe Sel Gris Marin de Guérande, coarse sea salt, which is harvested every summer in the basins of the L'Atelier du Sel saltworks according to old tradition, is created by the interplay of sun and wind and the artisanal work of the paludiers.\u003c\/p\u003e\n\u003cp\u003eUnlike refined industrial salts, Guérande salt is neither washed nor chemically treated and is treated without additives (fluorine, nitrite, iodine, pouring or release agents). The Guérande salt from l'Atelier du Sel dewaters naturally in the sun. Thus it contains magnesium and other trace elements. It is easily recognized by its floral scent, its geometric crystals with angular shapes and is the basis for this vegetable broth with Sel de Guérande sea salt, which you can buy here.\u003c\/p\u003e\n\u003cp\u003eOrganic control body FR-BIO-01 – EU\/Non-EU agriculture\u003c\/p\u003e","brand":"L'Atelier du Sel","offers":[{"title":"250 g","offer_id":56361499853126,"sku":"047MOR0010","price":6.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/court-bouillon-bio-gemuesebruehe_b4b95e5a-3ebf-4bc8-bb33-3088eeaed9d8.jpg?v=1776146761"},{"product_id":"salicorne-meeresspargel-90g","title":"Sea asparagus – Salicornia","description":"\u003ch2\u003eSamphire – Sea Asparagus from L'Atelier du Sel\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSea asparagus\u003c\/strong\u003e, also known as \u003cstrong\u003esamphire\u003c\/strong\u003e from \u003cstrong\u003el'Atelier du Sel\u003c\/strong\u003e, is a valuable sea vegetable that has a firm place on the plate in many of our neighboring countries, such as France, Portugal, Great Britain, the Netherlands, and Belgium. Fortunately, this slightly peppery sea asparagus, which the French also call Passe Pierre, is now enjoying increasing popularity in our country as well.\u003c\/p\u003e\n\u003cp\u003eSamphire is hand-harvested wild by Gilles and Matthieu, the founders of l'Atelier du Sel, in their salt marshes on the Atlantic coast near the city of Guérande. Before being pickled in white wine vinegar, it is briefly rinsed and freed from dried or crushed stems. Onions, coriander, and pepper add a touch of refinement to the crunchy vegetable.\u003c\/p\u003e\n\u003cp\u003eSea asparagus tastes great cold with pickled sardines, on wild terrines or fish pâté, with raclette or fondue, with salami or meat, or in potato salad.\u003c\/p\u003e\n\u003ch3\u003eBuy Samphire – Sea Asparagus from the Brittany Coast\u003c\/h3\u003e\n\u003cp\u003eThe sea vegetable samphire, \"Salicornia europaea,\" grows in the intertidal zones of the North and Baltic Seas, on the Atlantic coast, and in the Mediterranean region on the flooded, saline soils of the mudflats. Samphire is incredibly tolerant of water and salt and can therefore thrive in the mudflats.\u003c\/p\u003e\n\u003cp\u003eThis wild vegetable, also known as sea asparagus, sea fennel, or glasswort, has a slightly peppery taste and can be used in many ways in the kitchen. It is a delicious accompaniment to sea fish and seafood, as well as to mussel dishes, saltmarsh lamb, or grilled beef steak. Try samphire as a substitute for pickles, for example, on a burger or in a roulade. Samphire, with its fleshy, seemingly jointed shoots, tastes great raw, or briefly blanched in unsalted water and tossed in butter, or, as with the samphire you can buy from L'Atelier du Sel, pickled in white wine vinegar with onions, coriander, and pepper.\u003c\/p\u003e\n\u003cp\u003eContent 210g – Drained weight 90g\u003c\/p\u003e","brand":"L'Atelier du Sel","offers":[{"title":"90 g","offer_id":56361499885894,"sku":"047MOR0009","price":7.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/salicorne-meeresspargel-90g_a4f43ccb-5696-4624-85e9-5d19e5f9aa3d.jpg?v=1776146762"},{"product_id":"fleur-de-sel-de-gurande-im-leinensack","title":"Fleur de Sel de Guérande in a linen bag","description":"\u003ch2\u003efinest Fleur de Sel de Guérande PGI traditionally packaged\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFleur de Sel de Guérande in a linen bag\u003c\/strong\u003e is a wonderful gift for cooking enthusiasts, France fans, and, accompanied by bread, a great housewarming present. The Fleur de Sel de Guérande from l'Atelier du Sel is a fine French Fleur de Sel PGI from Brittany. The Fleur de Sel from Guérande is carefully harvested by two independent paludiers, Gilles and Matthieu, using traditional artisanal methods in the salt marshes in the Bay of Aranlec. The profession of paludier is passed down from father to son, preserving the knowledge of the art of salt harvesting, so it's no surprise that Gilles and Matthieu are uncle and nephew.\u003c\/p\u003e\n\u003cp\u003eYou can add the hand-harvested Fleur de Sel at the end of cooking or directly to your plate; it enhances or \"lifts\" the flavor of meat, grilled fish, or steamed vegetables. A few flakes of crunchy Fleur de Sel on a cooked prime rib, a soft breakfast egg, or a very sweet melon promise a taste revelation.\u003c\/p\u003e\n\u003ch3\u003eL'Atelier du Sel – Fleur de Sel de Guérande\u003c\/h3\u003e\n\u003cp\u003eThe Fleur de Sel, which is carefully hand-harvested from the surface of the water in the L'Atelier du Sel salt pans every summer according to ancient tradition, is created by the interplay of sun and wind and the full attention of the paludier. The purity and quality of the Fleur de Sel depend on the precision of their work. It is a rare specialty and consists of fine white crystals, crispy and delicate. Uncrushed and unwashed, these crystals of excellent quality preserve their natural trace element content. The Fleur de Sel from L'Atelier du Sel is a protected designation of origin salt from Guérande and bears the blue and yellow official seal. The incomparable taste of Fleur de Sel from Guérande is particularly popular with gourmets and Michelin-starred chefs.\u003c\/p\u003e","brand":"L'Atelier du Sel","offers":[{"title":"125 g","offer_id":56364249186630,"sku":"047MOR0012","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/fleur-de-sel-de-guerande-im-leinensack_bb6a249a-d6e8-4aa8-806d-02dbed6c7af8.jpg?v=1776146530"},{"product_id":"fleur-de-sel-de-gurande-vent-dest-125g","title":"Fleur de sel de Guérande PGI – Vent d'est","description":"\u003ch2\u003eFleur de sel de Guérande PGI – Vent d'est\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFleur de Sel de Guérande Vent d'Est\u003c\/strong\u003e from \u003cstrong\u003el'Atelier du Sel\u003c\/strong\u003e is the finest French Fleur de Sel PGI from Brittany. The Fleur de Sel from Guérande is carefully harvested by the two independent paludiers Gilles and Matthieu using traditional artisanal methods in the salt pans in the Bay of Aranlec during offshore winds. The profession of paludier is passed down from father to son, preserving the knowledge of the art of salt harvesting, so it's no surprise that Gilles and Matthieu are uncle and nephew.\u003c\/p\u003e\n\u003cp\u003eYou can add the hand-harvested Fleur de Sel at the end of cooking or just before serving; it enhances or \"lifts\" the flavor of meat, grilled fish, or steamed vegetables. A few grains of Fleur de Sel on a cooked prime rib, a soft breakfast egg, or a very sweet melon promise a revelation of taste.\u003c\/p\u003e\n\u003ch3\u003eL'Atelier du Sel – Fleur de Sel de Guérande\u003c\/h3\u003e\n\u003cp\u003eThe Fleur de Sel de Guérande, which is carefully harvested by hand from the water's surface in the basins of the L'Atelier du Sel saltworks every summer, according to ancient tradition, is created by the interplay of sun and wind and the full attention of the paludier. The purity and quality of the Fleur de Sel depend on the precision of their work. It is a rare specialty, consisting of fine white crystals, crunchy and delicate. Uncrushed and unwashed, these excellent quality crystals retain their natural richness in trace elements. The Fleur de Sel from L'Atelier du Sel is a protected designation of origin salt from Guérande and bears the blue and yellow official seal. The incomparable taste of Fleur de Sel from Guérande is particularly popular with gourmets and Michelin-starred chefs.\u003c\/p\u003e\n\u003ch3\u003eWhat is special about Fleur de Sel Vent d’Est?\u003c\/h3\u003e\n\u003cp\u003eOn the Atlantic coast of Brittany, there are both winds blowing from the sea and winds coming from inland. The Fleur de Sel Vent d'est is characterized by hot, dry winds that blow from inland towards the sea, forming a fine, delicate grain. The grains crunch in the mouth and release their subtle aroma of earth and fauna before melting in the mouth.\u003c\/p\u003e","brand":"L'Atelier du Sel","offers":[{"title":"125 g","offer_id":56364298076486,"sku":"047MOR0011","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/fleur-de-sel-de-guerande-l-atelier-du-sel_432fa93e-f7eb-48b4-bccd-8ea22f5f0105.jpg?v=1776146716"},{"product_id":"sel-de-gurande-salz-mit-rosa-beeren-150g","title":"Guérande Salt with Pink Peppercorns","description":"\u003ch2\u003eGuérande Salt with Pink Berries – L'Atelier du Sel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGuérande salt with pink berries\u003c\/strong\u003e from \u003cstrong\u003el'Atelier du Sel\u003c\/strong\u003e is a French Sel de Guérande IGP from Brittany, enriched with pepper and pink berries. The sea salt from Guérande is carefully harvested by the two independent paludiers Gilles and Matthieu using ancient artisanal methods in the salt pans in the Bay of Aranlec. The profession of paludier is passed down from father to son, thus preserving the knowledge of the art of salt harvesting, so it's no wonder that Gilles and Matthieu are uncle and nephew.\u003c\/p\u003e\n\u003cp\u003eBefore the Sel Marin Gris, the grey sea salt, is flavored, it is dried using an innovative solar dryer, in addition to the natural drying that has already taken place. Not completely, but in such a way that a certain natural moisture is preserved. Pink berries, green and black pepper were chosen for their aromatic salt.\u003c\/p\u003e\n\u003cp\u003eThe Sel de Guérande aux Poivres et Baies Roses, salt with pink berries, is a slightly peppery salt blend that goes well with all types of meat, various fish, such as salmon or scallops.\u003c\/p\u003e\n\u003ch3\u003eL'Atelier du Sel – Sel de Guérande aux Poivres et Baies Roses\u003c\/h3\u003e\n\u003cp\u003eThe Sel Gris Marin de Guérande, coarse sea salt, which is harvested every summer in the basins of the L'Atelier du Sel salt pan according to ancient tradition, is created by the interplay of sun and wind and the artisanal work of the paludier.\u003c\/p\u003e\n\u003cp\u003eUnlike refined industrial salts, Guérande salt is neither washed nor chemically treated and contains no additives (fluoride, nitrite, iodine, pouring or separating agents). The Guérande salt from l'Atelier du Sel drains naturally in the sun, thus containing magnesium and other trace elements. It is easily distinguished by its floral scent, its geometric crystals with angular shapes, and forms the basis for this flavored Sel de Guérande sea salt.\u003c\/p\u003e\n\u003cp\u003eThe Sel de Guérande from L'Atelier du Sel is a salt with protected designation of origin and bears the blue and yellow official seal. The special taste of Sel de Guérande aux Poivres et Baies Roses is appreciated by gourmets.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body FR-BIO-01 – EU\/Non-EU Agriculture\u003c\/p\u003e","brand":"L'Atelier du Sel","offers":[{"title":"150 g","offer_id":56364301189446,"sku":"047MOR0008","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/sel-de-guerande-salz-mit-rosa-beeren-l-atelier-du-sel_577b1fd7-1f73-4d32-9771-fba5a5ccda39.jpg?v=1776146763"},{"product_id":"sel-de-gurande-salz-mit-fenchel-und-orange-150g","title":"Fennel and Orange Salt","description":"\u003ch2\u003eSalt with Fennel and Orange – Sel de Guérande from L'Atelier du Sel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003esalt with fennel and orange\u003c\/strong\u003e from \u003cstrong\u003el'Atelier du Sel\u003c\/strong\u003e is a French \u003cstrong\u003eSel de Guérande PGI\u003c\/strong\u003e au Fenouil et Agrumes from Brittany, enriched with fennel and orange. The sea salt from Guérande is carefully harvested by the two independent paludiers Gilles and Matthieu using traditional artisanal methods in the salt pans in the Bay of Aranlec. The profession of paludier is passed down from father to son, preserving the knowledge of the art of salt harvesting, so it's not surprising that Gilles and Matthieu are uncle and nephew.\u003c\/p\u003e\n\u003cp\u003eBefore the Sel Marin Gris, the gray sea salt, is flavored, it is dried further using an innovation, a solar dryer, in addition to the natural drying that has already taken place. Not completely, but in such a way that a certain natural moisture is preserved. Fennel and fennel seeds, as well as dried orange peel, were chosen by the two for their aromatic salt.\u003c\/p\u003e\n\u003cp\u003eThe Sel de Guérande au Fenouil et Agrumes perfectly exudes the unmistakable aroma of anise and wonderfully seasons fish (steamed, en papillote, or grilled), adds zest to salads, raw vegetables, soups, and stews. It goes very well with pureed carrots and mussels in gratins.\u003c\/p\u003e\n\u003ch3\u003eL'Atelier du Sel – Sel de Guérande au Fenouil et Agrumes\u003c\/h3\u003e\n\u003cp\u003eThe Sel Gris Marin de Guérande, coarse sea salt, which is harvested every summer in the basins of the L'Atelier du Sel saltworks according to old tradition, is created by the interplay of sun and wind and the artisanal work of the paludier.\u003c\/p\u003e\n\u003cp\u003eUnlike refined industrial salts, Guérande salt is neither washed nor chemically treated and is free of additives (fluorine, nitrite, iodine, pouring or anti-caking agents). The Guérande salt from l'Atelier du Sel drains naturally in the sun, thus containing magnesium and other trace elements. It is easily recognized by its floral scent, its geometric crystals with angular shapes, and is the base for this flavored Sel de Guérande sea salt.\u003c\/p\u003e\n\u003cp\u003eThe Sel de Guérande from L'Atelier du Sel is a salt with protected designation of origin and bears the blue and yellow official seal. The special taste of Sel de Guérande au Femouil et Agrumes is appreciated by gourmets.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body FR-BIO-01 – EU\/Non-EU agriculture\u003c\/p\u003e","brand":"L'Atelier du Sel","offers":[{"title":"150 g","offer_id":56364301254982,"sku":"047MOR0007","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/sel-de-guerande-salz-mit-fenchel-orange_487dae5e-e7a1-4f7b-8cc5-a4e82a769529.jpg?v=1776146764"},{"product_id":"sel-de-gurande-au-piment-despelette-150g","title":"Guérande Salt with Espelette Pepper","description":"\u003ch2\u003eSel de Guérande with Espelette Pepper – L'Atelier du Sel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSel de Guérande with Espelette Pepper\u003c\/strong\u003e from \u003cstrong\u003el'Atelier du Sel\u003c\/strong\u003e is French Sel de Guérande IGP from Brittany, enriched with Espelette pepper. The sea salt from Guérande is carefully harvested by the two independent \"paludiers\" (salt marsh workers) Gilles and Matthieu using traditional artisanal methods in the salt pans in the Bay of Aranlec. The profession of paludier is passed down from father to son, preserving the knowledge of the art of salt harvesting, so it's no surprise that Gilles and Matthieu are uncle and nephew.\u003c\/p\u003e\n\u003cp\u003eBefore the Sel Marin Gris, the grey sea salt, is flavored with Espelette pepper, it undergoes an additional drying process using an innovative solar dryer, complementing the natural drying that has already taken place. It is not fully dried, but rather to the extent that a certain natural moisture is retained.\u003c\/p\u003e\n\u003cp\u003eThe Sel de Guérande with Espelette Pepper perfectly exudes the unmistakable aroma of the Protected Designation of Origin Espelette pepper, a mild chili variety from the Basque Country, and wonderfully seasons roasted chicken, marinated sardines, tuna, and salmon steaks, as well as red meat, vegetable stir-fries, and omelets.\u003c\/p\u003e\n\u003ch3\u003eL'Atelier du Sel – Sel de Guérande with Wild Garlic\u003c\/h3\u003e\n\u003cp\u003eThe Sel Gris Marin de Guérande, coarse sea salt, which is harvested every summer in the basins of the L'Atelier du Sel saltworks according to ancient tradition, is created by the interplay of sun and wind and the artisanal work of the paludier.\u003c\/p\u003e\n\u003cp\u003eUnlike refined industrial salts, Guérande salt is neither washed nor chemically treated and contains no additives (fluoride, nitrite, iodine, pouring agents or anti-caking agents). The Guérande salt from l'Atelier du Sel naturally dehydrates in the sun, so it contains magnesium and other trace elements. It is easily distinguished by its floral scent, its geometric crystals with angular shapes, and is the basis for this flavored Sel de Guérande sea salt.\u003c\/p\u003e\n\u003cp\u003eThe Sel de Guérande from L'Atelier du Sel is a protected designation of origin salt and bears the blue and yellow official seal. The special taste of Sel de Guérande with Espelette Pepper is appreciated by gourmets.\u003c\/p\u003e\n\u003cp\u003eOrganic control body FR-BIO-01 – EU\/Non-EU agriculture\u003c\/p\u003e","brand":"L'Atelier du Sel","offers":[{"title":"150 g","offer_id":56364301287750,"sku":"047MOR0006","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/sel-de-guerande-au-piment-d-espelette-atelier-du-sel_7703bc72-d0b2-4303-9e51-df6c162c1a35.jpg?v=1776146765"},{"product_id":"sel-de-gurande-baerlauchsalz-150g","title":"Wild Garlic Salt from Guérande","description":"\u003ch2\u003eWild Garlic Salt from Guérande – L'Atelier du Sel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ewild garlic salt\u003c\/strong\u003e from \u003cstrong\u003el'Atelier du Sel\u003c\/strong\u003e is a French \u003cstrong\u003eSel de Guérande PGI\u003c\/strong\u003e from Brittany, enriched with wild garlic, garlic, and shallots. The sea salt from Guérande is carefully harvested by the two independent paludiers Gilles and Matthieu using traditional artisanal methods in the salt pans in the Bay of Aranlec. The profession of paludier is passed down from father to son, thus preserving the knowledge of the art of salt harvesting, so it's no surprise that Gilles and Matthieu are uncle and nephew.\u003c\/p\u003e\n\u003cp\u003eBefore the Sel Marin Gris, the grey sea salt, is flavored with wild garlic, it is dried further using an innovation, a solar dryer, in addition to the natural drying that has already taken place. Not completely, but so that a certain natural moisture is retained. They selected dried wild garlic, but granulated garlic and shallots for their aromatic wild garlic salt.\u003c\/p\u003e\n\u003cp\u003eThe wild garlic salt refines the taste of your dishes with delicate garlic aromas. It goes well with gratins, risottos, soups, potatoes, polentas, white meat, Mediterranean cuisine, as well as spring cuisine.\u003c\/p\u003e\n\u003ch3\u003eL'Atelier du Sel – Sel de Guérande a l'ail des ours\u003c\/h3\u003e\n\u003cp\u003eThe Sel Gris Marin de Guérande, coarse sea salt, which is harvested every summer in the basins of the L'Atelier du Sel saltworks according to ancient tradition, is created by the interplay of sun and wind and the artisanal work of the paludier.\u003c\/p\u003e\n\u003cp\u003eUnlike refined industrial salts, Guérande salt is neither washed nor chemically treated and is free of additives (fluorine, nitrite, iodine, pouring or separating agents). The Guérande salt from l'Atelier du Sel dries naturally in the sun, so it contains magnesium and other trace elements. It is easily distinguished by its floral scent, its geometric crystals with angular shapes, and is the basis for this flavored Sel de Guérande sea salt.\u003c\/p\u003e\n\u003cp\u003eThe Sel de Guérande from L'Atelier du Sel is a protected designation of origin salt and bears the blue and yellow official seal. The special taste of Sel de Guérande a l'ail des ours and the wild garlic salt is appreciated by gourmets.\u003c\/p\u003e\n\u003cp\u003eOrganic control body FR-BIO-01 – EU\/Non-EU agriculture\u003c\/p\u003e","brand":"L'Atelier du Sel","offers":[{"title":"150 g","offer_id":56364301353286,"sku":"047MOR0005","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/baerlauchsalz-sel-de-guerande-l-atelier-du-sel_6af97c68-4b84-4434-baf7-525f3503e9e9.jpg?v=1776146766"},{"product_id":"sel-de-gurande-kraeutersalz-150g","title":"Herbal salt from Guérande","description":"\u003ch2\u003eSel de Guérande with Herbs – Herbal Salt from L'Atelier du Sel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eherbal salt\u003c\/strong\u003e from \u003cstrong\u003el'Atelier du Sel\u003c\/strong\u003e is a French \u003cstrong\u003eSel de Guérande IGP\u003c\/strong\u003e from Brittany, enriched with Mediterranean culinary herbs. The sea salt from Guérande is carefully harvested by two independent paludiers, Gilles and Matthieu, using traditional artisanal methods in the salt marshes of the Bay of Aranlec. The profession of paludier is passed down from father to son, preserving the knowledge of the art of salt harvesting, so it's no surprise that Gilles and Matthieu are uncle and nephew.\u003c\/p\u003e\n\u003cp\u003eBefore the Sel Marin Gris, the grey sea salt, is flavored with herbs, it undergoes additional drying using an innovation, a solar dryer, in addition to the natural drying that has already taken place. Not completely, but so that a certain natural moisture is retained. Thyme, rosemary, savory, as well as green and red oregano were chosen by the two for their aromatic herbal salt. \u003c\/p\u003e\n\u003cp\u003eThe herbal salt spreads the aroma of Mediterranean herbs on your plate and is ideal for Mediterranean fish, grilled or oven-baked beef and pork, stewed vegetables such as tomatoes, zucchini, bell peppers, and onions.\u003c\/p\u003e\n\u003ch3\u003eL'Atelier du Sel – Sel de Guérande with Herbs\u003c\/h3\u003e\n\u003cp\u003eThe Sel Gris Marin de Guérande, coarse sea salt, which is harvested every summer in the basins of the L'Atelier du Sel saltworks according to old tradition, is created by the interaction of sun and wind and the artisanal work of the paludier.\u003c\/p\u003e\n\u003cp\u003eUnlike refined industrial salts, Guérande salt is neither washed nor chemically treated and is free of additives (fluorine, nitrite, iodine, anti-caking or release agents). The Guérande salt from l'Atelier du Sel dewaters naturally in the sun, thus containing magnesium and other trace elements. It is easily distinguished by its floral scent, its geometric crystals with angular shapes, and forms the basis for this flavored Sel de Guérande sea salt.\u003c\/p\u003e\n\u003cp\u003eThe Sel de Guérande from L'Atelier du Sel is a protected designation of origin salt and bears the blue and yellow official seal. The special taste of Sel de Guérande aux Herbes and the herbal salt is appreciated by gourmets.\u003c\/p\u003e\n\u003cp\u003eOrganic control body FR-BIO-01 – EU\/Non-EU agriculture\u003c\/p\u003e","brand":"L'Atelier du Sel","offers":[{"title":"150 g","offer_id":56364301517126,"sku":"047MOR0004","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/sel-de-guerande-kraeutersalz-l-atelier-du-sel_52b44f30-8ec9-4059-b3d3-a1ff50e324a0.jpg?v=1776146767"},{"product_id":"sel-de-gurande-algensalz-150g","title":"Guérande Seaweed Salt","description":"\u003ch2\u003eSel de Guérande with Algae – Algae Salt from L'Atelier du Sel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ealgae salt\u003c\/strong\u003e from \u003cstrong\u003el'Atelier du Sel\u003c\/strong\u003e is French \u003cstrong\u003eSel de Guérande IGP\u003c\/strong\u003e from Brittany, enriched with seaweed. The sea salt from Guérande is carefully harvested by the two independent paludiers Gilles and Matthieu using traditional artisanal methods in the salt marshes in the Bay of Aranlec. The profession of paludier is passed down from father to son, thus preserving the knowledge of the art of salt harvesting, so it's no wonder that Gilles and Matthieu are uncle and nephew.\u003c\/p\u003e\n\u003cp\u003eBefore the Sel Marin Gris, the grey sea salt, is flavored with algae, it is further dried using an innovation, a solar dryer, in addition to the natural drying that has already taken place. Not completely, but so that a certain natural moisture is preserved. The seaweed for this algae salt comes from northern Brittany. Dulse, Nori and Sea Lettuce were chosen by the two for their algae salt.\u003c\/p\u003e\n\u003cp\u003eThe algae salt exudes the scent of the sea on your plate and is ideal for fish and seafood and for Asian dishes.\u003c\/p\u003e\n\u003ch3\u003eL'Atelier du Sel – Sel de Guérande aux Algues\u003c\/h3\u003e\n\u003cp\u003eSel Gris Marin de Guérande, coarse sea salt, which is harvested every summer in the basins of the L'Atelier du Sel saltworks according to old tradition, is created by the interplay of sun and wind and the artisanal work of the paludier.\u003c\/p\u003e\n\u003cp\u003eUnlike refined industrial salts, Guérande salt is neither washed nor chemically treated and contains no additives (fluorine, nitrite, iodine, pouring or release agents). The Guérande salt from l'Atelier du Sel drains naturally in the sun, so it contains magnesium and other trace elements. It is easily recognizable by its floral scent, its geometric crystals with angular shapes and is the basis for this flavored Sel de Guérande sea salt.\u003c\/p\u003e\n\u003cp\u003eThe Sel de Guérande from L'Atelier du Sel is a protected designation of origin salt and bears the blue-yellow official seal. The special taste of Sel de Guérande aux Algues and the algae salt is appreciated by gourmets.\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body FR-BIO-01 – EU\/Non-EU agriculture\u003c\/p\u003e","brand":"L'Atelier du Sel","offers":[{"title":"150 g","offer_id":56364301549894,"sku":"047MOR0003","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/algensalz-sel-de-guerande-algues-l-atelier-du-sel_3e8cc2be-5529-45ff-82e6-4aab62ad759d.jpg?v=1776146768"},{"product_id":"sel-fin-de-gurande-feines-meersalz-150g","title":"Sel Fin de Guérande - Fine Sea Salt in a Shaker","description":"\u003ch2\u003eSel Fin de Guérande – Fine Sea Salt in a Shaker – L'Atelier du Sel\u003c\/h2\u003e\n\u003cp\u003eThe\u003cstrong\u003e Sel Fin de Guérande\u003c\/strong\u003e from \u003cstrong\u003el'Atelier du Sel\u003c\/strong\u003e is a \u003cstrong\u003efine sea salt\u003c\/strong\u003e in a practical shaker from Brittany. The Sel Fin de Guérande is carefully harvested by two independent salt workers, Gilles and Matthieu, using traditional artisanal methods in the salt marshes in the Bay of Aranlec. The profession of paludier is passed down from father to son, thus preserving the knowledge of the art of salt harvesting, so it's no surprise that Gilles and Matthieu are uncle and nephew.\u003c\/p\u003e\n\u003cp\u003eBefore the Sel Marin Gris, the grey sea salt, is ground, it is dried further using an innovation, a solar dryer, in addition to the natural drying that has already taken place. This fine sea salt is thus produced with clean energy and without chemical additives. It is packaged in a recyclable cardboard salt shaker with a compostable cornstarch lid. This reflects Gilles and Matthieu's environmentally conscious approach.\u003c\/p\u003e\n\u003ch3\u003eL'Atelier du Sel – Sel Fin de Guérande\u003c\/h3\u003e\n\u003cp\u003eSel Gris Marin de Guérande, coarse sea salt, which is harvested every summer in the salt pan basins of L'Atelier du Sel according to ancient tradition, is created by the interplay of sun and wind and the artisanal work of the paludier.\u003c\/p\u003e\n\u003cp\u003eUnlike refined industrial salts, Guérande salt is neither washed nor chemically treated and contains no additives (fluoride, nitrite, iodine, pouring or separating agents). The Guérande salt from l'Atelier du Sel dewaters naturally in the sun, so it contains magnesium and other trace elements. It is easily distinguished by its floral scent, its geometric crystals with angular shapes, and is the basis for this ground Sel Fin, fine sea salt.\u003c\/p\u003e\n\u003cp\u003eThe Sel Fin from L'Atelier du Sel is a protected designation of origin salt from Guérande and bears the blue and yellow official seal. The special taste of Sel Fin de Guérande is appreciated by gourmets.\u003c\/p\u003e","brand":"L'Atelier du Sel","offers":[{"title":"150 g","offer_id":56364301582662,"sku":"047MOR0002","price":3.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/sel-fin-de-guerande-feines-meersalz-l-atelier-du-sel_94bb9f48-dcf7-4fc3-8b17-4a34e3f2f451.jpg?v=1776146769"},{"product_id":"fleur-de-sel-de-gurande-vent-douest-125g","title":"Fleur de Sel from Guérande – West Wind","description":"\u003ch2\u003eFleur de Sel de Guérande – L'Atelier du Sel – East Wind Salt\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFleur de Sel de Guérande\u003c\/strong\u003e \u003cstrong\u003eVent d'Ouest\u003c\/strong\u003e from \u003cstrong\u003el'Atelier du Sel\u003c\/strong\u003e is the finest French Fleur de Sel PGI from Brittany. The Fleur de Sel from Guérande is carefully harvested by the two independent paludiers Gilles and Matthieu using traditional artisanal methods in the salt marshes in the Bay of Aranlec when there is an easterly wind, i.e. a wind coming from the sea. The profession of paludier is passed down from father to son, preserving the knowledge of the art of salt harvesting, so it's no surprise that Gilles and Matthieu are uncle and nephew.\u003c\/p\u003e\n\u003cp\u003eAdded at the end of cooking or directly to your plate, this hand-harvested Fleur de Sel enhances or \"lifts\" the flavor of meat, grilled fish, or steamed vegetables. A few grains of Fleur de Sel on a cooked prime rib, a good breakfast egg, or a very sweet melon promise a taste revelation.\u003c\/p\u003e\n\u003ch3\u003eL'Atelier du Sel – Fleur de Sel\u003c\/h3\u003e\n\u003cp\u003eThe Fleur de Sel, which is carefully hand-harvested from the water's surface in the basins of the L'Atelier du Sel saltworks every summer according to ancient tradition, is created by the interplay of sun and wind and the full attention of the paludier. The purity and quality of the Fleur de Sel depend on the precision of their work. It is a rare specialty, consisting of fine white crystals, crispy and delicate. Uncrushed and unwashed, these crystals of excellent quality retain their natural richness in trace elements. The Fleur de Sel from L'Atelier du Sel is a protected designation of origin salt from Guérande and bears the blue and yellow official seal. The incomparable taste of Fleur de Sel from Guérande is particularly popular with gourmets and Michelin-starred chefs.\u003c\/p\u003e\n\u003ch4\u003eWhat is special about Fleur de Sel Vent d’Ouest?\u003c\/h4\u003e\n\u003cp\u003eOn the Atlantic coast in Brittany, there are winds blowing from the sea as well as winds coming from the land, and indeed, the wind influences the taste of the salt. The easterly wind, i.e., the sea wind, is characterized by oceanic winds, laden with spray, which form a Fleur de Sel with a more pronounced grain. The grains crunch in the mouth and release their iodized aroma of sea and vastness before melting.\u003c\/p\u003e","brand":"L'Atelier du Sel","offers":[{"title":"125 g","offer_id":56364301648198,"sku":"047MOR0001","price":6.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/fleur-de-sel-de-guerande-l-atelier-du-sel_8630b1a5-c6ff-4629-ab3e-c6480e755e9f.jpg?v=1776146770"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/collections\/atelier-du-sel.png?v=1775844939","url":"https:\/\/genussland.de\/en\/collections\/l-atelier-du-sel.oembed","provider":"genussland","version":"1.0","type":"link"}