{"title":"la belle-iloise","description":"\u003ch2\u003ela belle-iloise – Canned Fish\u003c\/h2\u003e\n\u003cp\u003eSince 1932, la belle-iloise has been producing the best canned fish in Quiberon, continuing centuries-old expertise that respects human labor and natural resources. Today, Caroline Hilliet Le Branchu, daughter of Bernhard Hilliet, leads the Conserverie la belle-iloise as the third generation. Many production steps are still carried out by hand, following tradition. Nothing is better than a human hand to process the delicate flesh of sardines, mackerel, or tuna. The fish are de-headed and de-tailed, cleaned, and the central bone is removed by hand. Even the fresh lemons or vegetables are cut by hand. Herbs and spices are also manually added to the cans with the fish.\u003c\/p\u003e\n\u003ch3\u003ebest ingredients – best canned fish\u003c\/h3\u003e\n\u003cp\u003eBesides the fish, oil is the most important ingredient in canned fish. That's why, at the beginning of each year, the tasting team of the la belle-iloise cannery meets to taste different oils and select the best for the coming year. Caroline Hilliet Le Branchu is also strict about the quality of other ingredients; La Belle Iloise uses Piment d'Espelette with a protected designation of origin, Menton lemons, olives from Nice, and Bayonne ham with PGI status. To produce the best canned fish, you need the best ingredients.\u003c\/p\u003e\n\u003cp\u003eIn 2018, Conserverie la belle-iloise opened BAR A SARDINES, a sardine bar in Paris, demonstrating what amazing dishes can be conjured from a simple canned fish. La belle-iloise offers the best canned fish from France, finest quality in colorful cans. Discover the variety!\u003c\/p\u003e\n\u003ch4\u003ela belle-iloise – for a better world\u003c\/h4\u003e\n\u003cp\u003eEspecially in these times, it is important to be aware of one's own values and to defend them. In 2020, la belle-iloise adopted a new corporate mission, a manifesto, which is clarified by a new logo and a new brand signature.\u003c\/p\u003e\n\u003cp\u003eUltimately, our children and grandchildren should also be able to gather, enjoy together, and have memories that good taste is a pleasure. Thus, with authentic canned fish, whose ingredients were selected for their high quality, they want to show and maintain respect for the region, the sea, and the seasons. True to the motto: \"Vivre mieux pour soi, pour la planète, pour un monde meilleur.\" Live better for yourself, for the planet, for a better world.\u003c\/p\u003e","products":[{"product_id":"la-belle-iloise-fischsuppe","title":"Fish soup","description":"\u003ch2\u003eLa Belle Iloise – Breton Fish Soup – 400g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise Fish Soup\u003c\/strong\u003e is the classic among Breton fish soups. Fish (a full 37%) is first sautéed with tomato paste, mustard, and spices, then deglazed with water and simmered down to a rich, reddish-brown Soupe de Poissons. For the French, La Belle-Iloise fish soup is traditional home cooking, often enjoyed with crispy croutons and a spoonful of saffron aioli (rouille) as well as grated cheese. Bon Appétit.\u003c\/p\u003e\n\u003cp\u003eSimply heat in a pot, do not boil, and serve with bread. La Belle Iloise recommends extending the soup with a good half (2\/3) can of water. Of course, the soup can be refined with fresh fish, vegetables, or small potato cubes. But even enjoyed pure, it is a delight full of flavors: fish, tomatoes, bell peppers, herbs, a hint of garlic, chili, and cumin.\u003c\/p\u003e\n\u003cp\u003eHere you can conveniently buy La Belle Iloise fish soup online and enjoy it at home.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Fish Soup from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, freshly caught fish of high quality have been traditionally cleaned, deboned, and finally canned by nimble hands for more than 85 years. Here, the traditional craft of the \"Conserverie,\" the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish, such as sardines, tuna, mackerel, and lobster, without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, manages La Belle Iloise, which employs between 400-800 people depending on the season. She continues to lead it with the same philosophy and love for good products, without sacrificing innovation, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and a visual joy in their beautiful, nostalgic cans.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"400 g","offer_id":56361509650758,"sku":"048LAB019","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-belle-iloise-fischsuppe_1155bf7f-4b04-421f-8c92-580b522f1cdd.jpg?v=1776147143"},{"product_id":"la-belle-iloise-geschenkbox-ct-sudouest","title":"Gift Box Côté Sud-Ouest","description":"\u003ch2\u003eGift Box Côté Sud-Ouest – Fine Delights from Southwestern France\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise Gift Box Côté Sud-Ouest\u003c\/strong\u003e is a stylish selection of typical specialties from southwestern France. This tastefully designed cardboard box contains four aromatic delicacies that perfectly reflect the character of this region: spicy, sunny, and full of flavor. Ideal as a gift for gourmets or as a small piece of French lifestyle for your home.\u003c\/p\u003e\n\u003ch2\u003eWhich canned fish are included in the La Belle Iloise gift box?:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSardines à la Luzienne – with Piment d’Espelette and fine Bayonne ham. A special recipe that captures the typical taste of Basque cuisine: slightly spicy, hearty, and wonderfully aromatic.\u003c\/li\u003e\n\u003cli\u003eÉmietté de Thon à la Luzienne – Tuna cream with Piment d’Espelette. A creamy specialty, perfect as a spread or as a fine appetizer with fresh baguette and a glass of white wine.\u003c\/li\u003e\n\u003cli\u003eSardine cream with tomatoes and capers – a harmonious combination of sea and Mediterranean flavors. The delicate texture and fruity tomato aroma are elegantly rounded off by capers.\u003c\/li\u003e\n\u003cli\u003eFine Ratatouille au Thon Fumé – Vegetable cream with smoked tuna. A delicate spread with a fine balance of mild smoke, sun-ripened vegetables, and Mediterranean freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eA touch of the Basque Country in every can\u003c\/h3\u003e\n\u003cp\u003eThis gift box brings the diversity of southwestern French cuisine directly to your table. The combination of fish, vegetables, and fine spices tells of the coast, the Atlantic, and the passion with which La Belle-Iloise has been working for generations. Everything is carefully prepared to preserve the natural flavors and guarantee the highest quality.\u003c\/p\u003e\n\u003ch3\u003eA gift with taste and style\u003c\/h3\u003e\n\u003cp\u003eThe Côté Sud-Ouest gift box comes in an attractive cardboard package – ready to give as a gift or to enjoy yourself. Ideal as a gourmet present, as a gourmet greeting for special occasions, or as a delicious surprise for lovers of French delicacies.\u003c\/p\u003e\n\u003cp\u003eLa Belle Iloise Gift Box Côté Sud-Ouest – is an elegant gift with four French fish specialties: Sardines à la Luzienne with ham and Piment, tuna cream, sardine cream with tomatoes \u0026amp; capers, and ratatouille with smoked tuna. An authentic gourmet experience from southwestern France.\u003c\/p\u003e\n\u003cp\u003eLa Belle Iloise Côté Sud-Ouest – gift box with sardines, sardine cream, tuna creams \u0026amp; ratatouille – fine, Mediterranean \u0026amp; aromatic. Delights from southwestern France.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"360 g","offer_id":56363597136198,"sku":"048LAB030","price":24.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-belle-iloise-geschenkbox-cote-sud-ouest_a3b5af5c-17f2-49fe-9361-a9fd9b091485.jpg?v=1776141918"},{"product_id":"la-belle-iloise-emiett-de-thon-zanzibar","title":"Zanzibar Tuna Crumble","description":"\u003ch2\u003eLa Belle Iloise Emietté de Thon Zanzibar – exotic tagine-style indulgence\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003eEmietté de Thon Zanzibar\u003c\/strong\u003e takes you on a culinary journey to the spice islands of the Indian Ocean. Delicately shredded albacore tuna meets juicy Pruneaux de Agen – French prunes – onions, and a fine bouquet of spices – inspired by the warming aromas of a tagine. This delicacy combines artisanal canning with exotic refinement, perfect for connoisseurs who love new taste experiences.\u003c\/p\u003e\n\u003ch2\u003eWhy Emietté de Thon ZANZIBAR is one of the most popular La Belle Iloise canned fish products:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSpicy exoticism – Pruneaux de Agen and North African spices provide an intense, aromatic taste experience.\u003c\/li\u003e\n\u003cli\u003eHandmade quality from Quiberon – lovingly processed by the traditional La Belle Iloise family.\u003c\/li\u003e\n\u003cli\u003eVersatile \u0026amp; ready to enjoy – ideal with salad, pasta, quiche or on toasted bread.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAromas à la tagine\u003c\/h3\u003e\n\u003cp\u003eThe Emietté combines mild albacore tuna with juicy dried plums and a hint of North African spices. Inspired by oriental tagines, this recipe conjures up warm and fruity aromas reminiscent of distant spice markets. Every spoonful is a small journey into the exotic world of Zanzibar.\u003c\/p\u003e\n\u003ch3\u003eFinest ingredients, clear composition\u003c\/h3\u003e\n\u003cp\u003eZanzibar is artfully spiced tuna pieces with dried plums in olive oil. The tuna fillets are shredded by hand, hence the name Emietté, which means crumbs. Thus, the white albacore tuna is already prepared in pieces for use. With approx. 45% albacore tuna, 14% onions, 3-4% prunes and high-quality olive and walnut oil, this Emietté impresses with its balanced composition. The aromas remain clearly distinguishable, without artificial additives – a delight for gourmets who love variety.\u003c\/p\u003e\n\u003ch3\u003eYour uncomplicated enjoyment solution\u003c\/h3\u003e\n\u003cp\u003eWhether as a quick dip for aperitif bread, as a special note in a salad or as a fine extra in quiche or pasta – this Emietté is ready to serve immediately. This way, you can offer your guests impressively exotic enjoyment without any effort. Quick, refined and hand-picked – exactly what defines your gourmet delivery.\u003c\/p\u003e\n\u003cp\u003eExperience Emietté de Thon Zanzibar – oriental spiced tuna Emietté with plums, spices and olive oil – ready to serve, versatile and exotic.\u003c\/p\u003e\n\u003cp\u003eLa Belle Oloise ZANZIBAR – delicate Emietté de Thon with plums, onions and spices – exotic preserve from Brittany. Ideal with bread, salad \u0026amp; pasta.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"80 g","offer_id":56364083118406,"sku":"048LAB029","price":5.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-belle-iloise-emiette-de-thon-zanzibar.jpg?v=1778654891"},{"product_id":"la-belle-iloise-sardinen-ohne-graeten-mit-zitrone","title":"Boneless Sardines with Lemon","description":"\u003ch2\u003eLa Belle Iloise Boneless Sardines with Lemon – Fine Delights from Brittany\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003eBoneless Sardines with Lemon\u003c\/strong\u003e bring you an unparalleled taste experience directly from Brittany's coastal cuisine. These delicate sardines are traditionally processed by hand, carefully deboned, and preserved in high-quality olive oil with a hint of sun-ripened lemon. The result: an aromatic, fresh delight that immediately evokes memories of holidays by the Atlantic. Whether enjoyed plain on crusty baguette, in salads, or as a sophisticated topping – these sardines turn every meal into a gourmet moment.\u003c\/p\u003e\n\u003ch2\u003eWhat makes La Belle Iloise Boneless Sardines with Lemon so special:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBoneless \u0026amp; tender bite – thanks to meticulous handwork, the full texture is preserved without you having to worry about bones.\u003c\/li\u003e\n\u003cli\u003eFresh lemon note – the natural fruit acid gives the fish a light, invigorating nuance.\u003c\/li\u003e\n\u003cli\u003eHigh-quality ingredients – only the best sardines, virgin olive oil, and lemon – no additives, no compromises.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHand-picked quality from Brittany\u003c\/h3\u003e\n\u003cp\u003eIn La Belle Iloise's traditional manufactory in Quiberon, canned fish is created that impresses with genuine craftsmanship. The sardines are first gently fried before being carefully deboned by experienced hands – without breaking them apart. This not only preserves the full flavor but also the appetizing shape of the fish. This method ensures the best is extracted from every sardine.\u003c\/p\u003e\n\u003ch3\u003ePure ingredients, full flavor\u003c\/h3\u003e\n\u003cp\u003eThe composition is as clear as it is convincing: over 70% sardines, extra virgin olive oil, and a fine proportion of lemon juice. The subtle citrus note perfectly complements the natural taste of the fish without overpowering it. Everything tastes fresh, pure, and balanced – ideal for those who love fish but dislike bones. A delight that comes without any additional flavors or preservatives.\u003c\/p\u003e\n\u003ch3\u003eMoments of enjoyment for gourmets\u003c\/h3\u003e\n\u003cp\u003eThese boneless sardines with lemon are incredibly versatile: whether as a quick delicacy on toasted bread, as a refreshing component in Mediterranean salads, or as a sophisticated twist in pasta – they adapt to your culinary style. Thanks to their exquisite preparation, they are ready to serve immediately and provide a true taste highlight in any combination. La Belle Iloise Boneless Sardines with Lemon, refined and preserved in the finest olive oil, for all who prefer sardines without skin and bones.\u003c\/p\u003e\n\u003cp\u003eEnjoy tender boneless sardines from La Belle Iloise, refined with lemon and olive oil – handcrafted in Brittany. Ready to serve for connoisseurs.\u003c\/p\u003e\n\u003cp\u003eBoneless sardines in fine olive oil with fresh lemon – handcrafted by La Belle Iloise in Brittany. Perfect for bread, salad, or pure enjoyment. Fresh, tender, and ready to serve.\u003c\/p\u003e\n\u003cp\u003eLemon Boneless Sardines – pure French delicacy!\u003c\/p\u003e\n\u003cp\u003eContents 115g - Drained weight 84g\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g \/ 84 g","offer_id":56364083446086,"sku":"048LAB028","price":8.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-belle-iloise-sardinen-ohne-graeten-mit-zitrone_4640037a-0eb7-481b-9b14-72a43ecc1300.jpg?v=1776146032"},{"product_id":"la-belle-iloise-sardinen-mit-batak-pfeffer-kurkuma","title":"Sardines with Batak Pepper \u0026 Turmeric","description":"\u003ch2\u003eSardines with Batak Pepper \u0026 Turmeric – Exotic Spice Meets Breton Craftsmanship\u003c\/h2\u003e\n\u003cp\u003eImmerse yourself in the world of \u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003eSardines with Batak Pepper \u0026 Turmeric\u003c\/strong\u003e – a refined combination of delicate sardines, the lemony-floral aroma of rare Batak pepper, and the warm spice of turmeric. Preserved in high-quality French rapeseed oil, this delicacy offers an unparalleled taste experience that seduces the senses.\u003c\/p\u003e\n\u003ch2\u003eWhat makes La Belle Iloise's new creation so special?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRare spice composition: Wild Batak pepper from Sumatra and turmeric provide a unique aroma.\u003c\/li\u003e\n\u003cli\u003eArtisanal processing: Freshly caught sardines are processed by hand within 24 hours.\u003c\/li\u003e\n\u003cli\u003eVersatile enjoyment: Ideal on baguette, in salads, or as a creative ingredient in warm dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eExotic Aromas in Perfect Harmony\u003c\/h3\u003e\n\u003cp\u003eThe combination of rare Batak pepper, which grows exclusively wild on Sumatra, and the golden spice of turmeric gives these sardines an extraordinary flavor note. The lemony-floral aroma of the pepper harmonizes perfectly with the warm depth of the turmeric and the mild rapeseed oil, which gently caresses the flavors.\u003c\/p\u003e\n\u003ch3\u003eTraditional Craftsmanship from Quiberon\u003c\/h3\u003e\n\u003cp\u003eSince 1932, La Belle Iloise has stood for the highest quality and artisanal processing. The sardines are caught near Quiberon during the season and processed freshly by hand within 24 hours. Carefully selected, salted, and prepared, they are meticulously packed into cans after cooking – a mark of unparalleled quality.\u003c\/p\u003e\n\u003ch3\u003eCreative Moments of Enjoyment\u003c\/h3\u003e\n\u003cp\u003eWhether as a refined snack on crispy baguette, as a highlight in a fresh salad, or as a special ingredient in pasta dishes – the combination of sardines, Batak pepper, and turmeric lends an exotic note to your meals. Let your creativity run wild and discover new taste experiences.\u003c\/p\u003e\n\u003ch3\u003eExotic Sardine Creation with Batak Pepper and Turmeric\u003c\/h3\u003e\n\u003cp\u003eThe Batak berry, also known as Andaliman pepper, comes from a wild-growing, prickly shrub that thrives exclusively in the vicinity of Lake Toba on the Indonesian island of Sumatra. This rare specialty is traditionally hand-harvested by the indigenous Batak people. Its aroma is absolutely unique: a tingling mixture of lemony freshness, a slightly numbing mouthfeel – similar to Szechuan pepper – and floral, almost citrusy notes reminiscent of kaffir lime and grapefruit.\u003c\/p\u003e\n\u003cp\u003eExperience a culinary highlight from Brittany with La Belle Iloise: delicate sardines, rare Batak pepper, and the warm spice of turmeric in one can.\u003c\/p\u003e\n\u003cp\u003eDiscover the exotic combination of sardines, Batak pepper, and turmeric in high-quality rapeseed oil with La Belle Iloise – a taste experience from Brittany.\u003c\/p\u003e\n\u003cp\u003eContent 115g - Drained weight 87g\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g \/ 87 g","offer_id":56364083970374,"sku":"048LAB027","price":7.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/belle-iloise-sardinen-batak-pfeffer-kurkuma_4b7182a8-d73b-451a-ae66-f06a87a37dc2.jpg?v=1776146035"},{"product_id":"la-belle-iloise-sardinen-mit-kumquat-gruenem-pfeffer","title":"Sardines with Kumquat \u0026 Green Pepper","description":"\u003ch2\u003eSardines with Green Pepper \u0026amp; Kumquat – Exotic Delight from Brittany\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003eSardines with Green Pepper \u0026amp; Kumquat\u003c\/strong\u003e – an extraordinary combination of delicate sardines, fruity kumquat, and spicy green pepper, preserved in high-quality grapeseed oil. This delicacy brings the aromas of a blossoming citrus garden directly to your plate.\u003c\/p\u003e\n\u003ch2\u003eWhy you should try this new creation from La Belle Iloise:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eExotic flavor combination: The sweet-sour kumquat, also known as dwarf orange, harmonizes perfectly with the fresh spiciness of green pepper.\u003c\/li\u003e\n\u003cli\u003eHigh-quality ingredients: Carefully selected sardines with kumquat, green pepper, lemon juice, and grapeseed oil.\u003c\/li\u003e\n\u003cli\u003eVersatile use: Ideal on toast, in salads, with pasta, or as a sophisticated snack.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eArtisanal Quality from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise sardines are caught in season near Quiberon and hand-processed fresh within 24 hours. After careful selection and preparation, they are gently cooked and canned with the utmost care. This traditional production guarantees the highest quality and authentic taste.\u003c\/p\u003e\n\u003ch3\u003eCulinary Versatility\u003c\/h3\u003e\n\u003cp\u003eWhether as a sophisticated snack on crispy baguette, as a highlight in a fresh salad, or as a special ingredient in pasta dishes – the combination of sardines, kumquat, and green pepper adds an exotic touch to your meals. Let your creativity run wild and discover new taste experiences.\u003c\/p\u003e\n\u003ch3\u003eCreative New Recipe with Exciting Spice\u003c\/h3\u003e\n\u003cp\u003eWith this new, innovative recipe, La Belle Iloise focuses on surprising flavors: Fruity kumquat meets the delicate spiciness of green pepper – harmoniously rounded off by a mild grapeseed oil. An original creation that delights gourmets and is guaranteed to put a smile on your palate.\u003c\/p\u003e\n\u003cp\u003eExotic sardine creation with kumquat and green pepper\u003c\/p\u003e\n\u003cp\u003eExperience the unique flavor combination of delicate sardines, fruity kumquat, and spicy green pepper – a culinary highlight from Brittany.\u003c\/p\u003e\n\u003cp\u003eEnjoy French sardines with fruity kumquat \u0026amp; green pepper – creatively refined in fine grapeseed oil.\u003c\/p\u003e\n\u003cp\u003eContent 115g - Drained weight 87g\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g \/ 87 g","offer_id":56364084199750,"sku":"048LAB026","price":7.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/belle-iloise-sardinen-kumquat-pfeffer_87952049-163b-407a-9bfa-675124793898.jpg?v=1776146036"},{"product_id":"la-belle-iloise-makrelenfilet-in-senf","title":"Mackerel fillet in mustard","description":"\u003ch2\u003eLa belle iloise – Mackerel Fillets in Mustard – 112.5g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003eMackerel Fillets in Mustard\u003c\/strong\u003e is a skillful French recipe with Moutarde, where the mustard harmoniously combines with the fish's aroma for a fantastic taste experience. Almost like grandma's mustard sauce served with fish on Fridays. Here, it is refined with mustard seeds and seaweed.\u003c\/p\u003e\n\u003ch3\u003eMackerel Fillets in Mustard – Canned Fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond France's borders for its special canned fish. Founded in 1932 by Georges Hilliet near the fishing port of Quiberon, freshly caught, high-quality fish have been traditionally cleaned, deboned, and finally canned by nimble hands there for more than 85 years. Here, the traditional craft of the \"Conserverie,\" the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish, such as sardines, tuna, mackerel, and lobster, without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, manages La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as before, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or, as here, in mustard, all are a delicacy and a visual pleasure in their beautiful, nostalgic cans.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"112.5 g","offer_id":56364317311302,"sku":"048LAB025","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-belle-iloise-makrelenfilet-senf_bb6bb398-a575-4490-891f-d49d26ddeb06.jpg?v=1776146866"},{"product_id":"la-belle-iloise-makrelenfilet-in-weisswein","title":"Mackerel fillet in white wine","description":"\u003ch2\u003eLa belle iIoise – Mackerel Fillet in White Wine – 118g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003eMackerel Fillet in White Wine\u003c\/strong\u003e is a fine, very popular recipe without oil, where the acidity of the wine harmoniously combines with the fat of the fish to create a fantastic taste experience. The wine creates a great flavour arc between the Loire and the ocean. Oil-free, light and also good: the wine brings its character and freshness to a rich and fragrant marinade, sprinkled with onion, carrot, gherkin, capers and lemons.\u003c\/p\u003e\n\u003ch3\u003eMackerel Fillet in White Wine – Canned Fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond France's borders for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, freshly caught high-quality fish have been traditionally cleaned, deboned, and finally canned there by nimble hands for over 85 years. Here, the traditional craft of the conserverie, the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish, such as sardines, tuna, mackerel and lobster, without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, manages La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as back then, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham or in Muscadet wine, all are a delicacy and a visual delight in their beautiful, nostalgic tins.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"4.16 oz","offer_id":56364317376838,"sku":"048LAB024","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-belle-iloise-makrelenfilet-weisswein_02592ce1-c605-4c00-b0af-0e8a6e3eb642.jpg?v=1776146867"},{"product_id":"la-belle-iloise-emiett-de-thon-luzienne","title":"Flaked Tuna Luzienne","description":"\u003ch2\u003eLa belle iIoise – Emietté de Thon Luzienne – 80g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa belle iloise\u003c\/strong\u003e \u003cstrong\u003eEmietté de Thon Luzienne\u003c\/strong\u003e consists of exquisitely seasoned tuna pieces in olive oil. The tuna fillets are shredded by hand, hence the name Emietté, which translates to \"crumbs\". Thus, the white albacore tuna is already prepared in pieces for use. The Luzienne recipe, seasoned with Bayonne ham, bell peppers, tomatoes, and onions, with red wine vinegar and Espelette pepper, is one of the most popular for tuna. The extra virgin olive oil in which the tuna is preserved is first-class and should definitely be used.\u003c\/p\u003e\n\u003cp\u003eThis fine creation tastes delicious on crusty baguette, as an ingredient in salads, or with pizza or pasta.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Tuna in Olive Oil\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond France's borders for its special canned fish. Founded in 1932 by Georges Hilliet near the fishing port of Quiberon, for more than 85 years, high-quality, freshly caught fish have been traditionally cleaned, deboned, and finally canned by nimble hands. Here, the traditional craft of the conserverie, the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish such as sardines, tuna, mackerel, and lobster without preservatives or artificial additives, while maintaining their high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, leads La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as before, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and, in their beautiful, nostalgic cans, also a visual delight. In addition to classic sardine cans, La Belle Iloise also offers fish soups and fish pâtés.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"80 g","offer_id":56364320981318,"sku":"048LAB023","price":5.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/belle-iloise-emiette-de-thon-luzienne_77f7706a-4af8-49c7-b45a-3d53fb73f027.jpg?v=1776146894"},{"product_id":"la-belle-iloise-emiett-de-thon-olivenoel","title":"Tuna Crumble Olive Oil","description":"\u003ch2\u003eLa belle iIoise – Emietté de Thon in Olivenöl – 80g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLa belle iloise Emietté de Thon\u003c\/strong\u003e is fine tuna pieces in olive oil. The tuna fillets are shredded by hand, hence the name Emietté, which means \"crumbs\" in English. This way, the white albacore tuna is already prepared in pieces for use. It is preserved in first-class virgin olive oil, which should definitely be used as well.\u003c\/p\u003e\n\u003cp\u003eThis exquisite creation tastes delicious on crispy baguette, as an ingredient in Salade Niçoise, or with pizza or pasta.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Tuna in Olive Oil\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond the borders of France for its special fish preserves. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, freshly caught, high-quality fish have been traditionally cleaned, deboned, and finally canned by nimble hands for over 85 years. Here, the traditional craft of the cannery, the production of fish preserves, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish such as sardines, tuna, mackerel, and lobster without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, runs La Belle Iloise, which employs between 400 and 800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as in the past, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for a good product, without sacrificing innovation, so new, creative products are developed. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and, in their beautiful, nostalgic cans, a visual delight. In addition to classic sardine cans, La belle iloise also offers fish soups and fish pâtés.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"80 g","offer_id":56364321079622,"sku":"048LAB022","price":5.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/belle-iloise-emiette-de-thon-thunfisch_fbbad6ea-7c8f-4cbe-9069-b3d8bfd64db4.jpg?v=1776146895"},{"product_id":"la-belle-iloise-hummermousse-mit-cognac","title":"Lobster Mousse with Cognac","description":"\u003ch2\u003eLa belle iIoise – Lobster Mousse with Cognac – 60g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa belle iloise Lobster Mousse\u003c\/strong\u003e with Cognac is a fine shellfish cream with exquisite lobster. The great fish pâtés from Conserverie Belle Iloise in Brittany are harmonious recipes, for which the best fish and high-quality ingredients are used. Fine creations like this lobster mousse enhanced with cognac taste best on crispy baguette or fresh bread, but are also recommended with salad. Aromatic, spicy, and subtly seasoned - a wonderful aperitif with a cool glass of French wine. \u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Fish Pâtés from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond France's borders for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, high-quality, freshly caught fish have been traditionally cleaned, deboned, and finally canned by nimble hands for more than 85 years. Here, the traditional craft of the Conserverie, the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish, such as sardines, tuna, mackerel, and lobster, without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, manages La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as before, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and, in their beautiful, nostalgic cans, also a visual delight. In addition to the classic sardine cans, La belle iloise also offers fish soups and fish pâtés such as the lobster mousse with cognac.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"60 g","offer_id":56364321276230,"sku":"048LAB021","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/belle-iloise-hummermousse-mit-cognac_626bc764-d82d-484c-915b-540be37af288.jpg?v=1776146896"},{"product_id":"la-belle-iloise-lachscreme-mit-estragon","title":"Salmon spread with tarragon","description":"\u003ch2\u003eLa belle iIoise – Salmon Cream with Tarragon – 60g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa belle iloise Salmon Cream with Tarragon\u003c\/strong\u003e is a fine fish mousse with aromatic salmon. The excellent fish terrines from Conserverie Belle Iloise in Brittany are harmonious recipes, using the best fish and high-quality ingredients. Fine creations like this salmon cream with tarragon taste best on crusty baguette or fresh bread, but are also recommended with salad. Aromatic, spicy, and finely seasoned - a delightful appetizer with a cool glass of French wine.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Fish Terrines from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond France's borders for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, high-quality, freshly caught fish have been traditionally cleaned, deboned, and finally canned there by nimble hands for over 85 years. Here, the traditional craft of the Conserverie, the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish such as sardines, tuna, mackerel, and lobster without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, heads La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as before, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, so new, creative products are developed. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and a visual delight in their beautiful, nostalgic cans. In addition to classic sardine cans, La belle iloise also offers fish soups and fish terrines.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"60 g","offer_id":56364321407302,"sku":"048LAB020","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/belle-iloise-lachscreme-mit-estragon_5fbe9106-16de-4689-9850-da61afac8e74.jpg?v=1776146897"},{"product_id":"la-belle-iloise-sardinen-zum-braten-orient","title":"Sardines for Frying – Orient","description":"\u003ch2\u003eLa Belle Iloise – Sardines for Frying – with Oriental Spices\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003esardines for frying\u003c\/strong\u003e with spices from the \u003cstrong\u003eOrient\u003c\/strong\u003e \"aux Épices Orientales\" are a great idea, as they can simply be heated in a pan and lightly fried, and a good meal of sardines is ready to be served. They go well with bread, both baguette and dark bread, as well as with a green salad or potatoes. \u003c\/p\u003e\n\u003cp\u003eThe La Belle Iloise sardines for frying with oriental spices is a recipe full of flavours: tomatoes, bell peppers, herbs, a hint of garlic, chili, cumin, all with a spicy note... A treat for the palate! \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Canned Fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, freshly caught fish of high quality have been traditionally cleaned, deboned and finally canned by nimble hands for more than 85 years. Here, the traditional craft of the \"Conserverie,\" the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish, such as sardines, tuna, mackerel and lobster, without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, manages La Belle Iloise, which employs between 400-800 staff depending on the season. She continues it with the same philosophy and love for good products, without sacrificing innovation, so new, creative products are developed. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham or in Muscadet wine, all are a delicacy and, in their beautiful, nostalgic cans, also a visual delight.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g","offer_id":56364399722822,"sku":"048LAB018","price":7.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-belle-iloise-sardinen-braten-orient_5a163ac8-d100-46db-a979-a5df84140c4d.jpg?v=1776147233"},{"product_id":"la-belle-iloise-sardinen-zum-braten-zitrone-koriander","title":"Sardines for Frying – Lemon Coriander","description":"\u003ch2\u003eLa belle iIoise – Sardines for Frying – with Lemon and Coriander\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003esardines for frying with lemon and coriander\u003c\/strong\u003e \"aux Citron confit et Coriandre\" are a fine thing, because they can simply be warmed up in the pan and lightly fried, and a good meal with sardines is ready on the table. The olive oil needed for frying is already included in the canned fish. The fried sardines with lemon and coriander go well with bread, both baguette and dark bread, as well as with a green salad or potatoes.\u003c\/p\u003e\n\u003cp\u003eThe La Belle Iloise sardines for frying with lemon and coriander combine the fruitiness of preserved lemons with the freshness of coriander leaves. This recipe is exotic and agreeable at the same time and enchants every palate.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Canned Fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond the borders of France for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, high-quality freshly caught fish have been traditionally cleaned, deboned and finally canned by nimble hands for more than 85 years. Here, the traditional craft of the conserverie, the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish, such as sardines, tuna, mackerel and lobster, without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, heads La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as it did then, places importance on the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovations, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham or in Muscadet wine, all are a delicacy and, in their beautiful, nostalgic cans, also a visual delight.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g","offer_id":56364399853894,"sku":"048LAB017","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-belle-eloise-sardinen-braten-zitrone_daf1dd71-fbf7-4d7a-967e-65badba9dba8.jpg?v=1776147234"},{"product_id":"la-belle-iloise-sardinen-zum-braten-tomaten-pistou","title":"Sardines for Frying – Tomato Pistou","description":"\u003ch2\u003eLa belle iIoise – Sardines for Frying – with Tomatoes and Pistou\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003esardines for frying with tomatoes and pistou\u003c\/strong\u003e \"à la Tomate et au Pistou\" are a delicate treat, as they can simply be warmed up and lightly fried in a pan, and a delicious meal with sardines is ready on the table. The olive oil needed for frying is already included in the fish can. The fried sardines with tomatoes and pistou go well with bread, both baguette and dark bread, as well as with a green salad, rice, or potatoes. \u003c\/p\u003e\n\u003cp\u003eThe La Belle Iloise sardines for frying with tomatoes and pistou is a recipe full of balance and roundness. Tomatoes, red peppers, a hint of garlic, and basil create pistou, a type of Provençal pesto. All carried by medium-fruity olive oil, which enhances the bouquet of flavors.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Canned Fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France whose name is famous far beyond the borders of France for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, freshly caught fish of high quality have been traditionally cleaned, deboned, and finally canned by nimble hands for over 85 years. Here, the traditional craft of the cannery, the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish, such as sardines, tuna, mackerel, and lobster, without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, manages La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as in the past, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and a visual delight in their beautiful, nostalgic cans.\u003cbr\u003e\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g","offer_id":56364399919430,"sku":"048LAB016","price":7.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-belle-iloise-sardinen-braten-tomaten_a85b34d4-febe-41a4-bbad-d88c56fdbece.jpg?v=1776147235"},{"product_id":"la-belle-iloise-sardinen-la-nantaise-zum-braten","title":"Sardines \"à la Nantaise\" for Frying","description":"\u003ch2\u003eLa Belle Iloise – Sardines à la Nantaise for Frying with Butter and Muscadet\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise Sardines à la Nantaise for Frying\u003c\/strong\u003e with butter and Muscadet are a delightful choice because they can simply be heated and lightly fried in a pan, and a good sardine meal is ready on the table. The butter needed for frying is already included in the fish can. The frying sardines with butter are refined with onions, tomato, garlic, parsley, and Muscadet, and pair well with bread, both baguette and dark bread, as well as with a green salad or potatoes.\u003c\/p\u003e\n\u003ch3\u003eTraditional Recipe with Regional Ingredients\u003c\/h3\u003e\n\u003cp\u003eThe La Belle Iloise Sardines à la Nantaise are a tribute to the culinary tradition of the Nantes region. The finest sardines are combined with early-harvested vegetables such as tomatoes, onions, garlic, and parsley, and enhanced with a dash of Muscadet wine. These carefully selected ingredients blend to create a harmonious taste experience that captures the essence of the French Atlantic coast.\u003c\/p\u003e\n\u003ch3\u003eEasy Preparation for Maximum Enjoyment\u003c\/h3\u003e\n\u003cp\u003eFor perfect enjoyment, it is recommended to briefly hold the sardines under hot water before opening to liquefy the butter. Then, transfer the contents to a pan and heat over low heat to preserve the tenderness of the sardines. Alternatively, the sardines can be heated in the oven or microwave. This versatility makes them an ideal accompaniment for various dishes and occasions.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Canned Fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond France's borders for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, freshly caught fish of high quality have been traditionally cleaned, deboned, and finally canned by nimble hands for over 85 years. Here, the traditional craft of canning, the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish, such as sardines, tuna, mackerel, and lobster, without preservatives or artificial additives, while maintaining high quality. This dedication to quality is reflected in every bite of the Sardines à la Nantaise.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, manages La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as before, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and a visual delight in their beautiful, nostalgic cans.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g","offer_id":56364400050502,"sku":"048LAB015","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/belle-iloise-nantaise_d98bb0c4-70fd-4e45-b693-8f411418a71d.jpg?v=1776147236"},{"product_id":"la-belle-iloise-sardinen-zum-braten-fassbutter","title":"Sardines for frying – Barrel butter","description":"\u003ch2\u003eLa belle iIoise – Frying Sardines – with Churned Butter\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003eFrying Sardines with Churned Butter\u003c\/strong\u003e \"Beurre de Baratte\" are a fine delicacy because they can simply be warmed up and lightly fried in a pan, and a delicious meal with sardines is ready. The butter needed for frying is already included in the canned fish. The frying sardines with churned butter go well with bread, both baguette and dark bread, as well as with a green salad or potatoes. \u003c\/p\u003e\n\u003cp\u003eThe La Belle Iloise Frying Sardines with Churned Butter is a fine, pure recipe that combines sardines with the aroma of salted butter. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoyed hot, these sardines with butter and a hint of lemon bring a traditional recipe to perfection, prepared quickly in the kitchen. Before heating, place the can under warm water to liquefy the butter. Empty the contents of the can into the pan and heat the fish over very low heat to preserve the tenderness of the meat.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Canned Fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond the borders of France for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, freshly caught fish of high quality have been traditionally cleaned, deboned, and finally canned by nimble hands for more than 85 years. Here, the traditional craft of the cannery, the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish, such as sardines, tuna, mackerel, and lobster, without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, manages La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, like in the past, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and a visual delight in their beautiful, nostalgic cans.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g","offer_id":56364400148806,"sku":"048LAB014","price":7.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-belle-iloise-sardinen-braten-fassbutter_1d62d18c-045c-4202-903f-d120db7eefbb.jpg?v=1776147237"},{"product_id":"la-belle-iloise-sardinen-pitomail","title":"Sardine Pitomail","description":"\u003ch2\u003eLa belle iIoise – Pitomail Sardines – with pimento, tomato, garlic\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003ePitomail Sardines\u003c\/strong\u003e have been produced in Quiberon since the 1960s according to an original recipe. Georges Hilliet, the founder of the cannery, made it a habit to prepare a refined version of his tomato sardines for his personal reserve. His friends encouraged him to add this new sardine recipe, Pitomaïl (pimento, tomato, ail - garlic), to his product range... It became a bestseller for Conserverie La Belle-Iloise. The balanced flavors of this recipe give it a beautiful iridescent color.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Canned Fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Atlantic coast of Brittany in northern France, whose name is famous far beyond France's borders for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, high-quality, freshly caught fish have been traditionally cleaned, deboned, and finally canned by nimble hands for over 85 years. Here, the traditional craft of the cannery, the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish, such as sardines, tuna, mackerel, and lobster, without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, manages La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as in the past, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and, in their beautiful, nostalgic tins, a visual delight as well.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g","offer_id":56364400247110,"sku":"048LAB013","price":7.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-belle-iloise-sardinen-pitomail_43ceda56-3418-4cae-a29c-9e110925e073.jpg?v=1776147238"},{"product_id":"la-belle-iloise-sardinen-zitronenthymian-timut-pfeffer","title":"Sardines Lemon Thyme Timut Pepper","description":"\u003ch2\u003eLa belle iIoise – Sardines with Lemon Thyme and Timut Pepper\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise Sardines with Lemon Thyme and Timut Pepper\u003c\/strong\u003e is a refined recipe from Quiberon. This recipe features the Belle Iloise Superstar sardines, enhanced with extra virgin olive oil, and infused with the fresh notes of lemon thyme and Timut pepper, making them explode with flavor. We're talking about taste, of course. A rare pepper, originally from Nepal, with subtle citrus grapefruit notes – essentially simple ingredients that form a powerful and beautiful combination.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Canned Fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond France's borders for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, for more than 85 years, freshly caught, high-quality fish have been traditionally cleaned, deboned, and finally canned by nimble hands. Here, the traditional craft of the conserverie, the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish, such as sardines, tuna, mackerel, and lobster, without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, leads La Belle Iloise, which employs between 400-800 staff depending on the season. The Conserverie La Belle-Iloise has remained a family business, which, as back then, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without forgoing innovations, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and, in their beautiful, nostalgic cans, also a visual delight.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g","offer_id":56364400312646,"sku":"048LAB012","price":7.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-belle-iloise-sardinen-zitronenthymian_0501aa82-dc73-4e37-88c6-82460fe22dbc.jpg?v=1776147239"},{"product_id":"la-belle-iloise-sardinen-la-luzienne","title":"Sardines à la Luzienne","description":"\u003ch2\u003eLa Belle Iloise – Sardines á la Luzienne\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003eSardines á la Luzienne\u003c\/strong\u003e is an exclusive recipe from Quiberon, where sardines meet the flavors of Bayonne ham. All underscored by Espelette pepper to emphasize its Basque character. The Sardines á la Luzienne taste wonderful on good bread with a robust glass of red wine.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Canned Fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond France for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, for more than 85 years high-quality freshly caught fish have been traditionally cleaned, deboned, and finally canned by nimble hands. Here, the traditional craft of the \"Conserverie,\" the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish such as sardines, tuna, mackerel, and lobster without preservatives or artificial additives while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, leads La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business, which, as back then, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without neglecting innovations, so new, creative products are developed. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and, in their beautiful, nostalgic cans, also a visual delight.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g","offer_id":56364400410950,"sku":"048LAB011","price":7.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-belle-iloise-luzienne_52d9dd4f-b9cb-4cba-87c0-9713c1df3e32.jpg?v=1776147240"},{"product_id":"la-belle-iloise-sardinen-tapenade","title":"Sardines with Tapenade","description":"\u003ch2\u003eLa Belle Iloise – Sardines with Olive Tapenade\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise Sardines with Tapenade\u003c\/strong\u003e made from pureed black olives, garlic, herbs de Provence and a hint of salted anchovies are a particularly aromatic recipe from Conserverie la belle-iloise. It combines the fish of the North with the flavors of the South. In addition, the semi-fruity, extra virgin olive oil gives the sardines with olive tapenade a delicate character.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Canned Fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France whose name is famous far beyond the borders of France for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, freshly caught high-quality fish have been traditionally cleaned, deboned and finally canned by nimble hands for more than 85 years. Here, the traditional craft of the cannery, the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish, such as sardines, tuna, mackerel and lobster, without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, manages La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as before, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham or in Muscadet wine, all are a delicacy and, in their beautiful, nostalgic cans, also a visual delight.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g","offer_id":56364400574790,"sku":"048LAB010","price":7.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-belle-iloise-sardinen-oliven-tapenade_4afbb014-3e44-4597-acbb-252f94e8cb26.jpg?v=1776147241"},{"product_id":"la-belle-iloise-sardinen-mit-gewuerzen","title":"Sardines with Spices","description":"\u003ch2\u003eLa belle Iloise – Sardines with Spices – 115g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise Sardines with Spices\u003c\/strong\u003e: in this recipe, hand-arranged spices and herbs compose a true symphony of flavors with the sardine. Bay leaf and clove for aromatic notes, pepper and hot paprika for a spicy touch... all combined with the aromas of medium-fruity Extra Virgin Olive Oil, wonderfully permeating the fish's flesh. To achieve full harmony and softness, it's worth storing the sardines for a while. Like wine, these sardines have real aging potential.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Sardines and Canned Fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond France's borders for its special sardines and canned fish. Founded in 1932 by Georges Hilliet, not far from the fishing port of Quiberon, freshly caught high-quality fish have been traditionally cleaned, deboned, and finally canned by nimble hands for more than 85 years. Here, the traditional craft of \"conserverie,\" the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish such as sardines, tuna, mackerel, and lobster without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, leads La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business, which, as back then, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and, in their beautiful, nostalgic tins, also a visual delight.\u003c\/p\u003e\n\u003cp\u003eContents 115g – Drained weight 84g\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g \/ 84 g","offer_id":56364400738630,"sku":"048LAB009","price":7.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-belle-iloise-sardinen-gewuerzen_fecedf86-9885-48f2-b0d4-0a2d55aa99c6.jpg?v=1776147241"},{"product_id":"la-belle-iloise-sardinen-mit-nizza-oliven","title":"Sardines with Niçoise Olives","description":"\u003ch2\u003eLa belle iIoise – Sardines with Nice Olives\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003esardines with Nice olives\u003c\/strong\u003e combine the fruits of the sea with the high quality of olives from the south of France. Subtlety and refinement summarize the spirit of this recipe, where Nice olives tumble with their pits. In this recipe, you can taste the crispy pulp of Nice olives, while the fine and fruity aromas of extra virgin olive oil create a beautiful union with the sardines.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Canned fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France whose name is famous far beyond France's borders for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, for more than 85 years high-quality freshly caught fish have been traditionally cleaned, deboned, and finally canned by nimble hands.\u003c\/p\u003e\n\u003cp\u003eHere, the traditional craft of the cannery, the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish, such as sardines, tuna, mackerel, and lobster, without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, manages La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as then, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, so new, creative products are developed. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and, in their beautiful, nostalgic cans, also a visual delight.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g","offer_id":56364401000774,"sku":"048LAB008","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-belle-iloise-sardinen-nizza-oliven_1295cf21-dbb5-43ee-a46b-4725358a3c06.jpg?v=1776147242"},{"product_id":"la-belle-iloise-sardinen-saint-georges","title":"Saint Georges Sardines","description":"\u003ch2\u003eLa Belle Iloise – Saint Georges Sardines in extra virgin olive oil\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003eSaint Georges Sardines\u003c\/strong\u003e with the finest olive oil are firmly rooted in the tradition of the fish cannery. In this recipe, named after the company founder, the finesse of the sardines is highlighted by a semi-fruity extra virgin olive oil. To offer you a harmony of flavors, which is one of the fundamental elements of the Belle-Iloise taste, the olive oil for this composition is always specially selected, with Belle Iloise paying great attention to its color, fruitiness, and bitterness.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Sardines and canned fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond France's borders for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, freshly caught high-quality fish have been traditionally cleaned, deboned, and finally canned there by nimble hands for over 85 years, like these Saint Georges sardines. Here, the traditional craft of the cannery, the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish, such as sardines, tuna, mackerel, and lobster, without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, manages La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as it did then, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, Saint Georges, or in Muscadet wine, all are a delicacy and, in their beautiful, nostalgic cans, also a visual delight.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g","offer_id":56364401099078,"sku":"048LAB007","price":7.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-belle-iloise-sardinen-saint-georges_f0ed9207-d301-4fd9-ada9-49d8031cf061.jpg?v=1776147243"},{"product_id":"la-belle-iloise-oelsardinen-ohne-graeten","title":"Boneless sardines in oil","description":"\u003ch2\u003eLa Belle Iloise – Boneless Sardines in Extra Virgin Olive Oil\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLa Belle Iloise boneless sardines\u003c\/strong\u003e in the finest olive oil are for those who prefer them without skin and bones. It takes quite a while for the best sardine chefs at Belle Iloise to acquire the subtle skill of removing sardine bones without damaging the flesh. This ensures the sardine remains particularly succulent even during cooking. The appearance, as well as all the qualities of a sardine with semi-fruity extra virgin olive oil, are preserved: aroma, taste, tenderness... and all without the bones!\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Oil Sardines and Canned Fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond France's borders for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, for more than 85 years, freshly caught high-quality fish have been traditionally cleaned, deboned, and finally canned by nimble hands. Here, the traditional craft of \"Conserverie,\" the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish, such as sardines, tuna, mackerel, and lobster, without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, manages La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as before, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without neglecting innovations, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and a visual delight in their beautiful, nostalgic cans.\u003c\/p\u003e\n\u003cp\u003eContents 115g - Drained weight 87g\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g \/ 87 g","offer_id":56364401328454,"sku":"048LAB006","price":8.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-belle-iloise-sardinen-ohne-graeten_057cff28-5ba1-4311-b4b9-e19362ad51a3.jpg?v=1776147244"},{"product_id":"la-belle-iloise-sardinen-mit-chili","title":"Sardines with Chili","description":"\u003ch2\u003eLa Belle Iloise – Sardines with two types of chili\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003esardines with chili\u003c\/strong\u003e are fine sardines, delicately seasoned with two types of chili. Balanced in the spirit of Conserverie La Belle Iloise. The chilies are not there to overpower the taste of the sardines; they are meant to enhance it. The two different varieties make the flavor particularly complex. The lemon brings a fruity-sour note, the chilies provide a fruity spiciness, and the extra virgin olive oil rounds off the whole experience. A colorful feast of flavors! The sardines with two types of chili taste great on hearty black bread or delicately with a green salad. \u003c\/p\u003e\n\u003ch3\u003eSardines with Chili – Canned Fish from Quiberon \u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond the borders of France for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, freshly caught, high-quality fish have been traditionally cleaned, deboned, and finally canned by nimble hands there for more than 85 years. Here, the traditional craft of \"Conserverie,\" the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish such as sardines, tuna, mackerel, and lobster without preservatives or artificial additives, while maintaining their high quality. \u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, leads La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as before, places importance on the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, so new, creative products are developed. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and, in their beautiful, nostalgic cans, also a visual delight.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g","offer_id":56364401393990,"sku":"048LAB005","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-belle-iloise-sardinen-mit-chili_41bb160f-bb66-4869-a4a4-034c40c844ab.jpg?v=1776147245"},{"product_id":"la-belle-iloise-sardinen-in-tomatensauce","title":"Sardines in Tomato Sauce","description":"\u003ch2\u003eLa Belle Iloise – Sardines in Tomato Sauce – 115g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLa Belle Iloise Sardines in Tomato Sauce\u003c\/strong\u003e are premium sardines, finely seasoned with a lightly spiced tomato paste combined with a light and neutral sunflower oil. A harmonious and classic sardine recipe that brings out all the flavors of the fish. These sardines in tomato sauce taste wonderful with fluffy couscous and a glass of white wine.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Canned Fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, famous far beyond France's borders for its exceptional canned fish. Founded in 1932 by Georges Hilliet, not far from the fishing port of Quiberon, freshly caught fish of high quality have been traditionally cleaned, deboned, and finally canned by nimble hands for over 85 years. Here, the traditional craft of \"Conserverie\" (canning fish) is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish like sardines, tuna, mackerel, and lobster without preservatives or artificial additives, while maintaining their high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, leads La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business, which, as in the past, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine – all are a delicacy and a visual delight in their beautiful, nostalgic tins.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g","offer_id":56365284360518,"sku":"048LAB001","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-belle-iloise-sardinen-tomatensauce.jpg?v=1776148928"},{"product_id":"la-belle-iloise-sardinen-mit-muscadet","title":"Sardines with Muscadet","description":"\u003ch2\u003eLa Belle Iloise – Sardines with Muscadet Wine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise Sardines with Muscadet\u003c\/strong\u003e wine are a refined recipe where the acidity of the wine harmoniously combines with the fat of the fish to create a fantastic taste experience. The wine creates a wonderful taste bridge between the Loire and the ocean. Oil-free, light and also good: The Muscadet wine brings its character and freshness to a rich and fragrant marinade, sprinkled with spices and lemons.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Canned Fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond the borders of France for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, freshly caught high-quality fish have been traditionally cleaned, deboned, and finally canned by nimble hands there for more than 85 years. Here, the traditional craft of the conserverie, the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish, such as sardines, tuna, mackerel, and lobster, without preservatives or artificial additives, while maintaining their high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, manages La Belle Iloise, which employs between 400-800 staff depending on the season. The Conserverie La Belle-Iloise has remained a family business that, as it did then, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without foregoing innovation, so new, creative products are developed. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and, in their beautiful, nostalgic cans, also a visual delight.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g","offer_id":56365284852038,"sku":"048LAB004","price":7.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-belle-iloise-sardinen-muscadet-wein.jpg?v=1776148929"},{"product_id":"la-belle-iloise-oelsardinen-mit-gruenem-pfeffer","title":"Sardines with green peppercorns","description":"\u003ch2\u003eLa Belle Iloise – Sardines in oil with green pepper – 115g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003esardines in oil with green pepper\u003c\/strong\u003e are a very successful modern recipe. Green pepper, probably the finest pepper! It is obtained by picking peppercorns before they ripen and preserving them in vinegar or, even better, in brine, to retain their tenderness and flavor. Highly aromatic, with more herbaceous notes than its white and black cousins, green pepper with sardine and virgin olive oil creates a delicately distributed aroma.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Sardines from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Atlantic coast of Brittany in northern France, whose name is famous far beyond France's borders for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, for more than 85 years, freshly caught, high-quality fish have been traditionally cleaned, deboned, and finally canned by nimble hands. Here, the traditional craft of the cannery, the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish such as sardines, tuna, mackerel, and lobster without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, heads La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as before, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and a visual delight in their beautiful, nostalgic cans.\u003c\/p\u003e\n\u003cp\u003eContents 115g – Drained weight 84g\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"125 g \/ 84 g","offer_id":56365287276870,"sku":"048LAB003","price":7.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-belle-iloise-oelsardinen-mit-gruenem-pfeffer.jpg?v=1776148930"},{"product_id":"la-belle-iloise-oelsardinen-mit-zitrone","title":"Sardines in oil with lemon","description":"\u003ch2\u003eLa belle iIoise – Sardines in oil with lemon – 115g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003esardines in oil with lemon\u003c\/strong\u003e are undeniably among the most popular recipes when it comes to canned fish. The acidity of the lemon \"cooks\" the sardine and makes its flesh wonderfully tender, while also bringing freshness and vibrancy to the \"fatty\" fish. Thus, the two form a congenial partnership, crowned by olive oil. Sardines with olive oil and lemon have an exceptional aroma: carefully selected sardines with fine olive oil and lemon, deliciously seasoned.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Sardines in oil from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond the borders of France for its special sardines in oil and canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, freshly caught fish of high quality have been traditionally cleaned, deboned, and finally canned by nimble hands there for more than 85 years. Here, the traditional craft of \"conserverie\", the production of sardines in oil and canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish such as sardines, tuna, mackerel, and lobster without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, manages La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as it always has, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, thus developing new, creative products. The many recipes make La Belle Iloise sardines unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and a visual delight in their beautiful, nostalgic tins. Best canned fish from Quiberon!\u003c\/p\u003e\n\u003cp\u003eContents 115g – Drained weight 84g\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g \/ 84 g","offer_id":56365287342406,"sku":"048LAB002","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-belle-iloise-oelsardinen-mit-zitrone.jpg?v=1776148931"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/collections\/la-belle-iloise-fischkonserven.jpg?v=1775844943","url":"https:\/\/genussland.de\/en\/collections\/la-belle-iloise.oembed","provider":"genussland","version":"1.0","type":"link"}