{"title":"La Perla di Torino","description":"\u003ch2\u003eLa Perla di Torino – Chocolate Truffles\u003c\/h2\u003e\n\u003cp\u003eLa Perla di Torino, this name, or even better, the indulgence of La Perla Tartufo, makes the hearts of chocolate lovers worldwide beat faster. Sergio Arzilli, who grew up in his parents' confectionery shop at Via Catania 9 in Turin, founded La Perla di Torino in 1992. He had developed celiac disease and could no longer work in the bakery. He studied the art of chocolate making and found a way to produce the iconic Italian chocolate truffles, the Tartufi dolce, gluten-free, so that people who, like him, suffer from gluten intolerance do not have to forgo the enjoyment of these small delicacies.\u003c\/p\u003e\n\u003ch3\u003eLa Perla di Torino – Italian Tartufo Dolce\u003c\/h3\u003e\n\u003cp\u003eLa Perla di Torino is a family business committed to excellence and quality. The first creations, La Perla Nera and La Perla Bianca, are still favorites among La Perla di Torino customers today. Artisanally crafted from the finest ingredients such as Fairtrade-certified cocoa powder and hazelnuts from Piedmont. Sergio Arzilli decided to work exclusively with the Tonda Gentile Trilobata hazelnut, the finest tasting hazelnut in the world. He sources the cracked Piedmontese hazelnuts directly from producers in the Langhe and then roasts the hazelnuts himself in Turin. Ultimately, the quality of the roasted hazelnut pieces in the Tartufi cioccolato is crucial to the success of La Perla di Torino products. In addition to the classics Bianco, Nero, and Pistacchio, La Perla di Torino delights with exciting reinterpretations such as Tiramisu, salted peanut, pistachio and raspberry, and Limoncello, which have received international awards and are very popular with our customers.\u003c\/p\u003e","products":[{"product_id":"la-perla-di-torino-schokoeier-gemischt","title":"Mixed Chocolate Eggs","description":"\u003ch2\u003eLa Perla di Torino Mixed Chocolate Eggs\u003c\/h2\u003e\n\u003cp\u003eDiscover the \u003cstrong\u003eLa Perla di Torino\u003c\/strong\u003e \u003cstrong\u003eMixed Chocolate Eggs\u003c\/strong\u003e – handcrafted Easter eggs where delicate milk or fine dark chocolate meets a creamy hazelnut filling. Wrapped in colorful foil, they are not only a visual highlight but also a true delight for your Easter basket. We fill 13 colorful eggs - at least 100g - into a small bag and tie a ribbon around it, so you can wonderfully give them as a gift for Easter.\u003c\/p\u003e\n\u003ch3\u003eWhat makes La Perla di Torino Chocolate Eggs special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eArtisanal Perfection: Each egg is crafted with attention to detail and reflects the high art of La Perla di Torino chocolatiers.\u003c\/li\u003e\n\u003cli\u003eHigh-Quality Ingredients: Finest milk or dark chocolate surrounds a velvety hazelnut cream that melts in your mouth.\u003c\/li\u003e\n\u003cli\u003eColorful Variety: The brightly colored packaging makes these chocolate eggs an eye-catcher and an ideal gift for your loved ones.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTradition meets Innovation\u003c\/h3\u003e\n\u003cp\u003eLa Perla di Torino stands for the perfect symbiosis of traditional craftsmanship and innovative creations. The mixed chocolate eggs are a prime example of this philosophy and bring a breath of fresh air to your Easter basket.\u003c\/p\u003e\n\u003ch3\u003eA treat for all senses\u003c\/h3\u003e\n\u003cp\u003eThe combination of crunchy milk or dark chocolate and creamy hazelnut filling offers an incomparable taste experience. The colorful foil wrappers also create a cheerful and festive atmosphere.\u003c\/p\u003e\n\u003ch3\u003eThe perfect Easter gift\u003c\/h3\u003e\n\u003cp\u003eWhether for family, friends, or as a small treat for yourself – the La Perla di Torino mixed chocolate eggs are the ideal gift to share joy and indulgence. \u003c\/p\u003e\n\u003cp\u003eHandcrafted chocolate eggs with hazelnut filling – Colorful Easter joy\u003c\/p\u003e\n\u003cp\u003eExperience La Perla di Torino mixed chocolate eggs with milk or dark chocolate and creamy hazelnut filling – a colorful treat for your Easter basket.\u003c\/p\u003e\n\u003cp\u003eDiscover the La Perla di Torino mixed chocolate eggs: milk or dark chocolate meets creamy hazelnut filling – a colorful treat for Easter.\u003c\/p\u003e","brand":"La Perla di Torino","offers":[{"title":"100 g","offer_id":56361484419398,"sku":"045LPT109544","price":7.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perla-di-torino-schokoeier-gemischt_3bef7b7d-6156-4891-84b8-b27f727f1f34.jpg?v=1776146056"},{"product_id":"la-perla-di-torino-weisse-schokolade-pistacchio-e-lampone","title":"White Chocolate – Pistachio and Raspberry","description":"\u003ch2\u003eLa Perla di Torino White Chocolate Pistachio and Raspberry – creamy elegance with a fruity accent\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perla di Torino White Chocolate Pistachio and Raspberry\u003c\/strong\u003e is a refined composition of fine Piedmontese chocolate art. Delicately melting white chocolate combines with aromatic pistachio and the vibrant freshness of raspberry. The interplay of creamy sweetness, nutty depth, and fruity acidity makes this bar a special indulgence.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhite chocolate: Creamy, smooth, and delicately melting.\u003c\/li\u003e\n\u003cli\u003ePistachio: Nutty, elegant, and pleasantly aromatic.\u003c\/li\u003e\n\u003cli\u003eRaspberry: Fruity-fresh with a fine acidity for excitement.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste \u0026amp; Texture\u003c\/h3\u003e\n\u003cp\u003eThe first bite reveals the gentle sweetness of the white chocolate, which quickly combines with the round, slightly buttery aroma of the pistachio. The raspberry adds fresh, vibrant accents and provides a clear contrast. The texture remains creamy, complemented by fine pieces that add structure and length to the experience.\u003c\/p\u003e\n\u003ch3\u003eMoments of Indulgence\u003c\/h3\u003e\n\u003cp\u003eThis chocolate is excellent as a fine end to a meal, with coffee or espresso, or as a special treat between meals. It is also a wonderful gift idea for anyone who appreciates elegant chocolate combinations and Italian style.\u003c\/p\u003e\n\u003ch3\u003eLa Perla di Torino – Fine Chocolate Art from Piedmont\u003c\/h3\u003e\n\u003cp\u003eLa Perla di Torino stands for high-quality ingredients, artisanal care, and creative recipes. The White Chocolate Pistachio and Raspberry perfectly embodies this philosophy: balanced, elegant, and with a clear sense of enjoyment.\u003c\/p\u003e\n\u003cp\u003eWhite Chocolate Pistachio and Raspberry from La Perla di Torino – creamy white chocolate with pistachio and a fresh raspberry note, inspired by the popular Tartufo Dolce.\u003cbr\u003e\u003cbr\u003eWhite chocolate from La Perla di Torino with pistachio and raspberry – creamy, nutty, and fruity. An elegant Italian moment of indulgence.\u003c\/p\u003e","brand":"La Perla di Torino","offers":[{"title":"60 g","offer_id":56363593105734,"sku":"045LPT200408","price":5.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perla-di-torino-weisse-schokolade-pistacchio-lampone_a00d00b7-bfa5-439f-b9cc-5edc066f0179.jpg?v=1776141860"},{"product_id":"la-perla-di-torino-weisse-schokolade-limoncello-e-meringa","title":"White Chocolate – Limoncello and Meringue","description":"\u003ch2\u003eLa Perla di Torino White Chocolate Limoncello e Meringa – Italian Lightness with a Zesty Lemon Twist\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perla di Torino White Chocolate Limoncello e Meringa\u003c\/strong\u003e combines Piedmontese chocolate artistry with Italian dessert culture. Smooth-melting white chocolate meets the fresh, vibrant note of Limoncello and the delicate sweetness of crunchy meringue pieces. The result is an elegant, playful composition that evokes sunny afternoons on the Italian coast.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhite chocolate: Creamy, soft, and delicately melting.\u003c\/li\u003e\n\u003cli\u003eLimoncello note: Fresh, zesty, and pleasantly vibrant.\u003c\/li\u003e\n\u003cli\u003eMeringa: Delicate meringue pieces for a fine crunch.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste \u0026amp; Texture\u003c\/h3\u003e\n\u003cp\u003eWith the first bite, the creamy sweetness of the white chocolate unfolds, followed by the fresh, subtly tart lemon note of the Limoncello. The delicate meringue pieces provide an airy crunch and bring lightness to the mouthfeel. Everything remains harmoniously balanced – sweet, fresh, and surprisingly elegant.\u003c\/p\u003e\n\u003ch3\u003eMoments of Enjoyment\u003c\/h3\u003e\n\u003cp\u003eThis chocolate is ideal as a fresh finish to a meal, with espresso, or as a small break in between. Especially on warm days, it fully reveals its charm and brings a piece of Italian Dolce Vita atmosphere to the tongue. It is also a wonderful gift for lovers of fine, unusual chocolates.\u003c\/p\u003e\n\u003ch3\u003eLa Perla di Torino – Creative Chocolaterie from Piedmont\u003c\/h3\u003e\n\u003cp\u003eLa Perla di Torino stands for artisanal chocolate creations with elegance and the courage for new combinations. The White Chocolate Limoncello e Meringa perfectly demonstrates this signature style: playful, high-quality, and with an unmistakable Italian flair.\u003c\/p\u003e\n\u003cp\u003eLa Perla di Torino White Chocolate Limoncello e Meringa – creamy white chocolate bar with a fresh lemon note and delicate, crunchy meringue pieces, inspired by the popular chocolate truffles.\u003c\/p\u003e\n\u003cp\u003eLa Perla di Torino white chocolate with Limoncello and meringue – creamy, fresh, and crunchy. Italian chocolate indulgence in bar form with lightness.\u003c\/p\u003e","brand":"La Perla di Torino","offers":[{"title":"60 g","offer_id":56363593171270,"sku":"045LPT200407","price":5.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perla-di-torino-weisse-schokolade-limoncello-meringa_d1e454f9-c9d2-40a6-9b2a-a887556579f0.jpg?v=1776141861"},{"product_id":"la-perla-di-torino-tartufo-pesca-amaretto-200g","title":"Tartufo Peach Amaretto","description":"\u003ch2\u003eTartufo Pesca Amaretto – Chocolate Truffles from La Perla di Torino\u003c\/h2\u003e\n\u003cp\u003eExperience a fruity-crunchy taste sensation with \u003cstrong\u003eLa Perla di Torino Tartufo Pesca Amaretti\u003c\/strong\u003e: juicy peach notes meet delicate, crumbly amaretto pieces – complemented by fine cocoa mass, creamy almonds, and a hint of vanilla. This Italian truffle creation from Turin is vegan and gluten-free. A fruity and delicious chocolate truffle that makes a special moment unforgettable and seduces the senses for a moment of pure indulgence.\u003c\/p\u003e\n\u003ch2\u003eTartufo Pesca Amaretto – a fruity-nutty delight\u003c\/h2\u003e\n\u003cp\u003eLa Perla di Torino Tartufo Pistacchio e Lampone are a fruity-nutty delight that melts on the tongue. The peach-amaretto truffle goes perfectly not only with tea or coffee, but also with a glass of sparkling wine or simply as a treat. 200g of the Tartufi (approx. 14 pieces) are packaged in a gift bag with a hand-tied ribbon.\u003c\/p\u003e\n\u003ch3\u003eSummer Peach Indulgence\u003c\/h3\u003e\n\u003cp\u003eThe Tartufo Pesca Amaretti enchant you with a velvety peach note that immediately evokes warm summer evenings. The natural fruit flavor gives the truffle a light freshness that blends perfectly with the delicate cocoa mass. This creates a taste experience that elegantly combines fruitiness and chocolate depth.\u003c\/p\u003e\n\u003ch3\u003eCrunchy Amaretti Pieces\u003c\/h3\u003e\n\u003cp\u003eFine amaretto pieces bring an exciting crunch to the creamy truffle texture. Their slightly bitter-sweet taste and crumbly consistency harmonize perfectly with the peach freshness. Every bite becomes even more intense and vibrant. Elegant refinement Almonds, high-quality cocoa mass and a hint of vanilla round off the taste experience. They add depth and subtle, warm aromas without overpowering the lightness. This creates a noble truffle that masterfully combines fruit, texture and refinement.\u003c\/p\u003e\n\u003ch3\u003eLa Perla di Torino – 33 years of chocolate truffles\u003c\/h3\u003e\n\u003cp\u003eSergio Azilli, son of a master baker, founded La Perla di Torino in 1992 after being diagnosed with gluten intolerance. Now that he could no longer work as a pastry chef, he decided to learn the art of chocolate making and become a chocolatier. He developed a line of handmade Tartufo Dolce from the best quality ingredients, such as fair trade cocoa and Tonda Gentile Trilobata hazelnuts from Piedmont. Sergio has passed on his passion for good chocolate to his daughter Valentina, who is already working in the company and will one day continue it. With great attention to detail, La Perla di Torino brings the authentic taste of good chocolate according to Turin tradition to the whole world. Discover the chocolate truffles from La Perla di Torino.\u003c\/p\u003e\n\u003cp\u003eThe latest chocolate truffle creation from La Perla di Torino is the Tartufo Pesca Amaretto with nutty creaminess, juicy peach and crunchy amaretto macaroons.\u003c\/p\u003e\n\u003ch3\u003eWhat is special about the Italian truffle pralines?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMilk chocolate\u003c\/li\u003e\n\u003cli\u003e21% almonds\u003c\/li\u003e\n\u003cli\u003e7.5% peach crumbs\u003c\/li\u003e\n\u003cli\u003eAmaretti crunch from apricot kernels\u003c\/li\u003e\n\u003cli\u003eGluten-free\u003c\/li\u003e\n\u003cli\u003ePalm oil free\u003c\/li\u003e\n\u003cli\u003ewithout genetically modified ingredients\u003c\/li\u003e\n\u003cli\u003ewithout colorings\u003c\/li\u003e\n\u003cli\u003ewithout hydrogenated fats\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Perla di Torino","offers":[{"title":"200 g","offer_id":56363603067206,"sku":"045LPT200393","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perla-di-torino-tartufo-pesca-amaretto-200g_0e1eebb6-9dfb-4561-84f1-39621b9313ce.jpg?v=1776142003"},{"product_id":"la-perla-mini-colomba-100g","title":"Mini Colomba","description":"\u003ch2\u003eLa Perla Mini Colomba – Italian joie de vivre for Easter\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perla\u003c\/strong\u003e \u003cstrong\u003eMini Colomba\u003c\/strong\u003e 100g brings the classic Italian Easter yeast cake to your home in a handy format. Made according to a traditional recipe and with high-quality ingredients, this small Colomba is a real treat for in between meals or as a festive surprise. The combination of airy consistency and sweet dried fruit and crunchy hazelnut sugar crust gives the Mini Colomba its unmistakable taste. Perfect for sharing or as a special gift. - airtight packaging -\u003c\/p\u003e\n\u003ch3\u003eWhy the Mini Colomba promises great enjoyment:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHandy format: Ideal for on the go or as a small gift.\u003c\/li\u003e\n\u003cli\u003eTraditional recipe: Authentic taste that brings Easter into your home.\u003c\/li\u003e\n\u003cli\u003eHigh-quality ingredients: Only the best ingredients for perfect enjoyment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAuthentic Italian taste in mini format\u003c\/h3\u003e\n\u003cp\u003eThe Mini Colomba from La Perla convinces with the authentic taste of Italy. Its traditional preparation and the use of the best ingredients make it a special treat that can be enjoyed not only at the Easter coffee table. The carefully selected candied oranges provide a pleasant sweetness that harmonizes with the light, airy texture of the pastry.\u003c\/p\u003e\n\u003cp\u003e- without raisins -\u003c\/p\u003e\n\u003ch3\u003ePerfect for any occasion\u003c\/h3\u003e\n\u003cp\u003eNicely packaged, this handy 100g format is ideal for a little treat for yourself or as a special gift. Whether as an accompaniment to a cup of coffee or tea in the afternoon or as a sweet highlight after a festive meal, La Perla's Mini Colomba always fits. It combines the typical taste of Easter with the flexibility to enjoy it at any time of year.\u003c\/p\u003e\n\u003ch3\u003eTradition meets quality\u003c\/h3\u003e\n\u003cp\u003eLa Perla stands for the highest quality and traditional craftsmanship. Each Mini Colomba is baked with attention to detail and airtightly packaged in cellophane to preserve freshness and taste. The careful selection of ingredients and gentle preparation guarantee a Colomba that convinces with every bite. A small luxury that you should treat yourself to.\u003c\/p\u003e\n\u003cp\u003eThe Mini Colomba from La Perla combines tradition and quality in a handy format and gives you a classic Italian moment of pleasure.\u003c\/p\u003e\n\u003cp\u003eSmall Colomba, big taste: La Perla's Mini Colomba, traditionally Italian and high-quality – the perfect treat in a handy format.\u003c\/p\u003e","brand":"La Perla di Torino","offers":[{"title":"100 g","offer_id":56364093833542,"sku":"045LPT102423","price":3.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perla-mini-colomba-100g_2_424a028f-61ea-472f-924e-76cc09f03997.jpg?v=1776146057"},{"product_id":"la-perla-colomba-tradizionale-500g","title":"Traditional Colomba","description":"\u003ch2\u003eLa Perla Colomba Tradizionale - Easter Delight from Italy\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perla Colomba Tradizionale 500g\u003c\/strong\u003e is the perfect choice for traditional Easter delights. This Italian classic impresses with its soft, fragrant dough, refined with raisins and candied citrus peels. Hand-wrapped like a candy, the Colomba brings the authentic taste of Christmas to the table and delights with a wonderfully balanced sweetness and airy consistency.\u003c\/p\u003e\n\u003ch3\u003eWhy the Colomba Tradizionale is a special \"candy\":\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eClassic taste: Traditional recipe with juicy raisins and candied citrus fruits.\u003c\/li\u003e\n\u003cli\u003eHandmade and elegantly packaged: Ideal as a gift or for Easter coffee.\u003c\/li\u003e\n\u003cli\u003eHigh-quality ingredients: Free from artificial additives and made in Italy according to the highest standards.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eTraditional recipe for ultimate enjoyment\u003c\/h3\u003e\n\u003cp\u003eThe La Perla Colomba is prepared according to a traditional recipe that guarantees the highest quality and authentic taste. The use of high-quality wheat flour, fresh eggs, and natural Lievito Madre ensures an incomparably delicate texture and a long-lasting aroma. The dough is rich in raisins and candied orange and lemon peels, which provide the typical festive taste.\u003c\/p\u003e\n\u003ch3\u003eArtisanal production and elegant design\u003c\/h3\u003e\n\u003cp\u003eEach La Perla Colomba is hand-wrapped and crafted with attention to detail. The elegant design of the packaging makes it a stylish gift for Easter or other festive occasions. The craftsmanship behind this Colomba is reflected in both its appearance and its taste.\u003c\/p\u003e\n\u003ch3\u003ePerfect for festive moments\u003c\/h3\u003e\n\u003cp\u003eWhether as a dessert after a festive meal or as an accompaniment to coffee and tea – the La Perla Colomba offers versatile moments of enjoyment. The combination of sweet raisins and citrusy accents makes it a favorite among Colomba lovers and those who want to become one.\u003c\/p\u003e\n\u003cp\u003eTraditional Italian Colomba with raisins and citrus fruits, hand-wrapped for Easter. Pure indulgence!\u003c\/p\u003e\n\u003cp\u003eLa Perla Colomba Tradizionale 500g: Juicy, fluffy Easter yeast cake with raisins and candied citrus fruits. 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Made from the highest quality ingredients (without raisins and without candied citrus fruits) and perfected through a natural leavening process, this cake impresses with its airy, soft texture and aromatic taste.\u003c\/p\u003e\n\u003ch3\u003eWhy La Perla di Torino's Mini Pandoro is so delicious:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional pleasure in a mini format: Perfect for a small sweet moment or as a gift.\u003c\/li\u003e\n\u003cli\u003eNatural leavening process: For a particularly delicate and airy texture.\u003c\/li\u003e\n\u003cli\u003eIdeal for the holidays: A classic Christmas pastry that suits any festive occasion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTraditional taste in mini format\u003c\/h3\u003e\n\u003cp\u003eLa Perla's Mini Pandoro brings the traditional taste of an Italian Christmas classic in a handy format. Thanks to the natural leavening and the use of the best ingredients, the delicate buttery taste unfolds, complemented by the dough's special airiness. This small cake is excellent as a dessert or as a sweet surprise for guests.\u003c\/p\u003e\n\u003ch3\u003ePerfect for any occasion\u003c\/h3\u003e\n\u003cp\u003eAlthough the Mini Pandoro is traditionally enjoyed during the Christmas season, it is also excellent as a small souvenir or as a sweet snack for in-between. Its compact size makes it ideal for individual portions, without sacrificing the full flavor of a large Pandoro.\u003c\/p\u003e\n\u003ch3\u003eHigh-quality craftsmanship\u003c\/h3\u003e\n\u003cp\u003eEach Mini Pandoro is made with the utmost care to ensure the traditional Italian taste and high quality. The lengthy leavening process gives the cake its unique airiness and makes it an indispensable part of Italian holiday tradition.\u003c\/p\u003e\n\u003cp\u003eLa Perla's Mini Pandoro combines traditional Italian Christmas taste with an airy texture and promises traditional enjoyment in a small format.\u003c\/p\u003e\n\u003cp\u003eEnjoy the delicate taste of La Perla di Torino's Mini Pandoro – traditional, airy, and perfect for the Christmas season and as a gift.\u003c\/p\u003e","brand":"La Perla di Torino","offers":[{"title":"80 g","offer_id":56364112511302,"sku":"045LPT111088","price":5.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perla-mini-pandoro-80g_e6314be5-9b31-44c3-b5b7-a23709e66302.jpg?v=1776146106"},{"product_id":"la-perla-mini-panettone-100g","title":"Mini Panettone","description":"\u003ch2\u003eLa Perla Mini Panettone – the perfect moment of indulgence\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perla\u003c\/strong\u003e \u003cstrong\u003eMini Panettone\u003c\/strong\u003e 100g brings the classic Italian Christmas cake to your home in a handy format. Made according to a traditional recipe and with high-quality ingredients, this small panettone is a true delight for in-between meals or as a festive surprise. The combination of airy consistency and sweet dried fruits gives the Mini Panettone its unmistakable taste. Perfect for sharing or as a special treat.\u003c\/p\u003e\n\u003ch3\u003eWhy the Mini Panettone promises great enjoyment:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHandy format: Ideal for on the go or as a small gift.\u003c\/li\u003e\n\u003cli\u003eTraditional recipe: Authentic taste that brings Christmas into your home.\u003c\/li\u003e\n\u003cli\u003eHigh-quality ingredients: Only the best ingredients for perfect enjoyment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAuthentic Italian taste in mini format\u003c\/h3\u003e\n\u003cp\u003eThe Mini Panettone from La Perla convinces with the authentic taste of Italy. The traditional preparation and the use of the best ingredients make it a special treat that can be enjoyed not only at Christmas time. The carefully selected raisins provide a pleasant sweetness that harmonizes with the light, airy texture of the pastry.\u003c\/p\u003e\n\u003ch3\u003ePerfect for any occasion\u003c\/h3\u003e\n\u003cp\u003eNicely packaged, this handy 100g format is ideal for treating yourself to a little pleasure or for giving as a special souvenir. Whether as an accompaniment to a cup of coffee in the afternoon or as a sweet highlight after a festive meal, the Mini Panettone from La Perla always fits. It combines the typical taste of Christmas with the flexibility to enjoy it at any time of year.\u003c\/p\u003e\n\u003ch3\u003eTradition meets quality\u003c\/h3\u003e\n\u003cp\u003eLa Perla stands for the highest quality and traditional craftsmanship. Each Mini Panettone is baked with attention to detail and carefully packaged to preserve freshness and taste. 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This Italian classic impresses with its soft, fragrant dough, enriched with raisins and candied citrus peel. Hand-wrapped like a bonbon, this Panettone brings the authentic taste of Christmas to the table, delighting with a wonderfully balanced sweetness and fluffy consistency.\u003c\/p\u003e\n\u003ch3\u003eWhy Panettone Tradizionale is a special \"bonbon\":\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eClassic taste: Traditional recipe with juicy raisins and candied citrus fruits.\u003c\/li\u003e\n\u003cli\u003eHandmade and elegantly packaged: Ideal as a gift or for festive occasions.\u003c\/li\u003e\n\u003cli\u003eHigh-quality ingredients: Free from artificial additives and produced in Italy to the highest standards.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eTraditional Recipe for Supreme Enjoyment\u003c\/h3\u003e\n\u003cp\u003eLa Perla Panettone is prepared according to a traditional recipe that guarantees the highest quality and authentic taste. The use of high-quality wheat flour, fresh eggs, and natural Lievito Madre ensures an incomparably tender texture and a long-lasting aroma. The dough is rich in raisins and candied orange and lemon peels, which provide the typical festive taste.\u003c\/p\u003e\n\u003ch3\u003eArtisan Craftsmanship and Elegant Design\u003c\/h3\u003e\n\u003cp\u003eEach La Perla Panettone is hand-wrapped and crafted with attention to detail. The elegant design of the packaging makes it a stylish gift for Christmas or other festive occasions. The artisanal skill behind this Panettone is reflected in both its appearance and its taste.\u003c\/p\u003e\n\u003ch3\u003ePerfect for Festive Moments\u003c\/h3\u003e\n\u003cp\u003eWhether as a dessert after a festive meal or as an accompaniment to coffee and tea – La Perla Panettone offers versatile moments of enjoyment. 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The soft, airy pastry meets a crispy, sweet crust, making every bite a delight.\u003c\/p\u003e\n\u003ch3\u003eA Feast for the Senses\u003c\/h3\u003e\n\u003cp\u003eEven when opening the golden tin, the panettone exudes an enticing aroma. The elegant appearance of the tin and the artfully decorated pastry reflect the attention to detail that goes into making this masterpiece. Whether as a dessert after a festive dinner during the Christmas season or as a highlight on the coffee table – this panettone impresses in every situation.\u003c\/p\u003e\n\u003ch3\u003ePerfect Gift for Connoisseurs\u003c\/h3\u003e\n\u003cp\u003eWith its luxurious packaging, the La Perla di Torino Panettone Glassato is particularly well-suited as a gift. The high-quality, golden tin stands out from conventional packaging and makes this product a present that will be remembered. Whether during Advent or at Christmas – this panettone is always an exquisite choice and creates festive moments.\u003c\/p\u003e\n\u003cp\u003eClassic Panettone with raisins, fruits, and hazelnut glaze in a golden tin – ideal for festive moments. 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This delicious, 1 kg panettone combines a soft, naturally leavened dough with the fruity flavors of candied apple, sultanas, and a hint of cinnamon, giving it a special, Christmassy touch. 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The absence of citrus peel and the addition of candied apple and cinnamon make it a fruity-aromatic specialty that will delight at the Christmas table.\u003c\/p\u003e\n\u003ch3\u003ePerfect as a Gift\u003c\/h3\u003e\n\u003cp\u003eThis panettone is a highlight not only in taste but also in appearance. The artfully, hand-wrapped gift packaging makes it the ideal present for family, friends, or business partners. Its elegant presentation underscores the exclusivity of this product.\u003c\/p\u003e\n\u003ch3\u003eTradition Meets Innovation\u003c\/h3\u003e\n\u003cp\u003eWhile many panettone recipes rely on classic ingredients such as orange or lemon peel, La Perla breaks new ground with this variation, offering a refreshing interpretation of the Christmas classic. The combination of apple, sultanas, and cinnamon gives it an unmistakable note that is perfectly suited for the festive season.\u003c\/p\u003e\n\u003ch3\u003eLa Perla di Torino – Hand-Wrapped Yeast Cake\u003c\/h3\u003e\n\u003cp\u003eIf you're looking for a Christmas panettone, try the La Perla di Torino Christmas, a hand-wrapped festive pastry with apple, sultanas, and cinnamon – without citrus peel. The particularly festive packaging makes this elegant Christmas yeast cake the perfect gift.\u003c\/p\u003e\n\u003cp\u003eThis exquisite panettone from La Perla di Torino combines apple, sultanas, and cinnamon in a special festive packaging. Perfect as a gift or for personal enjoyment.\u003c\/p\u003e\n\u003cp\u003eDiscover the special Panettone from La Perla di Torino with apple, sultanas, and cinnamon. Finest indulgence without citrus peel. 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Refined with a hint of nutmeg and ginger and rounded off by crunchy crumbs, they offer a unique combination of creamy and crispy texture.\u003c\/p\u003e\n\u003ch3\u003eLa Perla di Torino Tartufo Christmas - Christmas Truffles with Exquisite Flavors\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWinter spices: Nutmeg and ginger give the chocolate truffles a festive touch.\u003c\/li\u003e\n\u003cli\u003eFruity mandarins: A hint of mandarin aroma provides a refreshing and delicious flavor.\u003c\/li\u003e\n\u003cli\u003eCrunchy crumbs: The fine consistency of the truffles is perfectly complemented by crunchy crumbs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe perfect winter blend of spices and chocolate\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perla di Torino\u003c\/strong\u003e \u003cstrong\u003eTartufo Christmas\u003c\/strong\u003e truffles are more than just a simple sweet. The combination of noble milk chocolate and winter spices like nutmeg and ginger makes them a true feast for the senses. These truffles provide a cozy feeling and are ideal for the cold season. Discover La Perla di Torino Tartufo Christmas – where noble milk chocolate meets winter spices and mandarin aroma.\u003c\/p\u003e\n\u003ch3\u003eSeductive Mandarin Aroma\u003c\/h3\u003e\n\u003cp\u003eThe fruity aroma of mandarin in the La Perla di Torino Tartufo Christmas truffles brings a refreshing note to the otherwise classic chocolate taste. This unique combination makes them a special treat that should not be missing during the Christmas season.\u003c\/p\u003e\n\u003ch3\u003eA unique texture experience\u003c\/h3\u003e\n\u003cp\u003eThe crunchy crumbs in the La Perla di Torino Tartufo Christmas truffles give the creamy chocolate an exciting texture that makes every bite a special experience. 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This exciting reinterpretation combines the natural sweetness of dates with crispy coconut flakes, almonds, and high-quality cocoa mass. Rounded off with a pinch of Fleur de Sel and a hint of vanilla, this creation offers an incomparable taste that will delight you. 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This sweetness harmonizes perfectly with the noble cocoa mass and the other ingredients, without the need for additional sugar.\u003c\/p\u003e\n\u003ch3\u003eCreamy and crunchy\u003c\/h3\u003e\n\u003cp\u003eThe refined combination of creamy texture and crunchy coconut flakes makes La Perla di Torino Tartufo Ambra a special experience. While the dates and cocoa mass provide a velvety creaminess, the coconut flakes add a pleasant crunch. This variety of textures makes every bite exciting and unforgettable.\u003c\/p\u003e\n\u003ch3\u003eNoble refinement\u003c\/h3\u003e\n\u003cp\u003eThe addition of Fleur de Sel and vanilla gives these chocolate truffles a noble touch. Fleur de Sel, known for its delicate taste, enhances the flavors of chocolate and dates, while vanilla provides a subtle sweetness. 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The Tartufi Ambra taste great not only with hot cocoa, tea or coffee, but also with a glass of sparkling wine or simply as a snack. 200g of Tartufo Ambra (approx. 14 pieces) are packaged in a gift bag with a hand-tied ribbon.\u003c\/p\u003e\n\u003ch3\u003eUnique indulgence – vegan and gluten-free\u003c\/h3\u003e\n\u003cp\u003eThese chocolate truffles offer an intense taste experience of dates, coconut flakes, almonds and cocoa mass, rounded off with Fleur de Sel and vanilla – gluten-free, lactose-free and without refined sugar.\u003c\/p\u003e","brand":"La Perla di Torino","offers":[{"title":"200 g","offer_id":56364122800454,"sku":"045LPT200329","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/200329_Tartufo-Ambra_200g_be042a7a-9432-4699-96d6-4edf139ec78e.jpg?v=1776146146"},{"product_id":"la-perla-di-torino-schoko-tannenbaum-christmas","title":"Chocolate Christmas Tree - Christmas","description":"\u003ch2\u003eChocolate Christmas Tree – La Perla di Torino\u003c\/h2\u003e\n\u003cp\u003eExperience the magic of the Christmas season with the \u003cstrong\u003eLa Perla di Torino Chocolate Christmas Tree\u003c\/strong\u003e. This unique Christmas tree, made from exquisite milk chocolate, is refined with winter spices such as cinnamon, nutmeg, and ginger, as well as fruity mandarin flavors. Hand-decorated and stylishly gift-wrapped, it's the perfect highlight for your festive season.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHandmade and Unique: Each chocolate Christmas tree is hand-decorated, making it a very special gift.\u003c\/li\u003e\n\u003cli\u003eFestive Indulgence: The combination of winter spices and fruity mandarin flavors creates an incomparable taste experience.\u003c\/li\u003e\n\u003cli\u003ePerfect as a Gift: Lovingly packaged with a hand-tied satin ribbon, the chocolate Christmas tree is ideal as a festive token for your loved ones.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHandmade and Unique\u003c\/h3\u003e\n\u003cp\u003eThe La Perla di Torino Chocolate Christmas Tree is hand-decorated with great attention to detail. Each tree is unique and impresses with its high-quality craftsmanship. The careful handiwork makes it a very special gift that brings joy and admiration. The chocolate figure weighs 250g, is 20cm high, and has a diameter of 14cm.\u003c\/p\u003e\n\u003ch3\u003eFestive Indulgence\u003c\/h3\u003e\n\u003cp\u003eThe exquisite milk chocolate of the Christmas tree is refined with winter spices such as cinnamon, nutmeg, and ginger. The additional fruity mandarin flavors give the chocolate Christmas tree a special touch that perfectly suits the Christmas season. This harmonious combination of flavors makes every bite a festive experience.\u003c\/p\u003e\n\u003ch3\u003ePerfect as a Gift\u003c\/h3\u003e\n\u003cp\u003ePackaged in stylish gift wrapping, the La Perla di Torino Chocolate Christmas Tree is the ideal choice for a festive present. 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The festive metal tin with a satin ribbon is filled with 300g of Tartufo Dolce – Italian chocolate truffles. Inside the elegant packaging, you'll find iconic recipes such as \u003cstrong\u003eTartufo Nero\u003c\/strong\u003e – the dark classic with roasted hazelnut pieces, \u003cstrong\u003eTartufo Ambra\u003c\/strong\u003e – the newest vegan variety with dates, coconut flakes, and almonds, and of course Tartufo Christmas – the festive variety with mandarin aroma and winter spices. 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Melting white chocolate, fruity lemon, and crunchy meringue pieces are hidden in this highlight in your Easter basket.\u003c\/p\u003e\n\u003cp\u003eBrand new for Easter, the famous Chocolaterie from Turin offers the OUOU Mini Uovo di cioccolato al limoncello e meringa, a double-layered chocolate egg with almonds, lemon, and meringue, already lovingly packaged as a gift. The packaging reflects both the ingredients and the Italian joy of life: Primavera in Italia.\u003c\/p\u003e\n\u003cp\u003eWhat's special about this handmade chocolate egg: a La Perla di Torino chocolate truffle is hidden inside this melting delicacy as a surprise.\u003c\/p\u003e\n\u003ch3\u003eLemon Meringue Chocolate Egg – for Easter\u003c\/h3\u003e\n\u003cp\u003eThe La Perla di Torino Tartufo Limoncello e Meringa is an Italian truffle made from white chocolate, almond nougat, lemon, and pastry pieces. With this exciting new interpretation, La Perla has conquered the summer season with its popular chocolate truffles from Piedmont. What could be more natural than to develop a chocolate egg from this irresistible combination for Easter.\u003c\/p\u003e\n\u003cp\u003eThus, the UOUO Limoncello e Meringa chocolate egg creates a delicious moment reminiscent of a lemon tart, a delicious, spectacular dessert that makes a special moment unforgettable and seduces all the senses. Because such a lemon chocolate egg is not only suitable for coffee or a glass of Prosecco, for Easter it can also be a sip of Limoncello liqueur with this Italian sweet.\u003c\/p\u003e\n\u003cp\u003eThe fruity-fresh, crunchy Mignon egg made of white chocolate is handmade and comes in a decorative box, already wrapped as a gift. 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Melting white chocolate, green pistachios, and dried raspberry pieces are hidden in this highlight for your Easter basket.\u003c\/p\u003e\n\u003cp\u003eDelicious and brand new for Easter, the famous Cioccolaterie from Turin presents the UOUO Mini Uovo di cioccolato al pistacchio e lampone, a double-layered chocolate egg with almonds, pistachios, and raspberries, already lovingly packaged as a gift. The packaging reflects both the ingredients and the Italian joy of life: Primavera in Italia.\u003c\/p\u003e\n\u003cp\u003eWhat makes this handmade chocolate egg special: inside this delicate treat, a La Perla di Torino chocolate truffle is hidden as a surprise.\u003c\/p\u003e\n\u003ch3\u003ePistachio Raspberry Chocolate Egg – for Easter\u003c\/h3\u003e\n\u003cp\u003eThe La Perla di Torino Tartufo Pistacchio e Lampone is an Italian truffle made from white chocolate, pistachios, almonds, and raspberries. With this exciting new interpretation, La Perla has made the popular pistachio truffle even more delicious. Soft chocolate mass with whole pistachios and fragrant, dried raspberries, sweetness and acidity in perfect balance. What could be more natural than to develop a chocolate egg from this irresistible combination for Easter.\u003c\/p\u003e\n\u003cp\u003eThus, the UOUO Pistachio and Raspberry Chocolate Egg is a fruity and delicious treat that makes a special moment unforgettable and seduces all senses. Because such a pistachio Easter egg is not only suitable for a coffee table or a glass of Prosecco, for Easter, a sip of advocaat with this Italian delicacy is also an option.\u003c\/p\u003e\n\u003cp\u003eThe nutty-fruity mignon egg made of white chocolate is handmade and already packaged as a gift in a decorative box. 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Brand new for Easter, the famous Cioccolaterie from Turin offers a \"Mini Uovo di cioccolato bianco al tiramisù,\" a chocolate egg, as a tribute to the famous Italian dessert.\u003c\/p\u003e\n\u003cp\u003eDiscover this handcrafted, irresistible Easter egg version in mini format, made from white chocolate refined with coffee, mascarpone, wafer crumbs, and cocoa. Perfect for gifting or for treating yourself to a moment of pure pleasure.\u003c\/p\u003e\n\u003cp\u003eAs a surprise, a La Perla di Torino chocolate truffle is hidden inside this delicate treat. Discover the Italian dessert classic as a chocolate egg.\u003c\/p\u003e\n\u003ch3\u003eTiramisu Chocolate Egg – a delicate indulgence\u003c\/h3\u003e\n\u003cp\u003eThe Tartufo Tiramisu is probably the creamy, aromatic favorite among the Tartufi Dolci, a true truffle classic from La Perla di Torino. So, what could be more natural than to create an Easter egg with tiramisu flavor? The result is a delicious chocolate egg that makes a special moment unforgettable and seduces the senses for a moment of pure enjoyment.\u003c\/p\u003e\n\u003cp\u003eBecause a tiramisu Easter egg is not only perfect for coffee time, at Easter it can also be enjoyed with a sip of eggnog with this Italian sweet.\u003c\/p\u003e\n\u003cp\u003eThe delicate Mignon egg made of white chocolate is handmade and wrapped in foil with a decorative ribbon. The La Perla Easter egg is very popular because the combination of coffee and sweet chocolate is simply delicious.\u003c\/p\u003e\n\u003cp\u003eThe 80g chocolate Easter egg is 10cm high and 6cm in diameter.\u003c\/p\u003e\n\u003ch3\u003eLa Perla di Torino – 30 Years of Craftsmanship\u003c\/h3\u003e\n\u003cp\u003eSergio Azilli, son of a master baker, founded La Perla di Torino in 1992 after being diagnosed with gluten intolerance. Unable to work as a pastry chef, he decided to learn the art of chocolate making and become a chocolatier. 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Intense dark chocolate, delicate milk chocolate, and sweet white chocolate: a single, delicious praline with three souls within.\u003c\/p\u003e\n\u003cp\u003eIn addition to classic truffles, La Perla di Torino delights with exciting reinterpretations, as here with the Tartufo Triple Chocolate. Discover this seductive novelty.\u003c\/p\u003e\n\u003ch3\u003eTartufo Triple Chocolate – for chocoholics\u003c\/h3\u003e\n\u003cp\u003eThe La Perla di Torino Tartufo Triple Chocolate are a truly chocolatey delight that melts on the tongue. Amazing, desirable, delicious. A small dessert in chocolate truffle form. 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New for Christmas, the famous chocolaterie from Turin offers an \"Albero di natale,\" a chocolate Christmas tree that is already gift-wrapped. What makes this tree special is the delicious chocolate, refined with roasted, salted pistachio cream. Festively decorated with white, milk, and dark chocolate.\u003c\/p\u003e\n\u003ch3\u003ePistachio Chocolate – a nutty delight\u003c\/h3\u003e\n\u003cp\u003eThe Tartufo Pistacchio is arguably the nutty-creamy favorite among the Tartufi Dolci, a true truffle classic from La Perla di Torino. So, what could be more natural than to create a Christmas tree out of pistachio chocolate? The result is a delicious chocolate Christmas tree that will capture everyone's attention, make a special moment unforgettable, and seduce the senses for a moment of pure indulgence. \u003c\/p\u003e\n\u003cp\u003eThe 250g chocolate Christmas tree is 25cm high and 12cm in diameter, and comes packaged in a gift blister with a hand-tied ribbon.\u003c\/p\u003e\n\u003ch3\u003eLa Perla di Torino – 30 Years of Craftsmanship\u003c\/h3\u003e\n\u003cp\u003eSergio Azilli, son of a master baker, founded La Perla di Torino in 1992 after being diagnosed with gluten intolerance. Now unable to work as a pastry chef, he decided to learn the art of chocolate making and become a chocolatier. He developed a line of handmade Tartufo Dolce using the finest quality ingredients, such as fair-trade cocoa and Tonda Gentile Trilobata hazelnuts from Piedmont. Sergio passed his passion for good chocolate on to his daughter Valentina, who is already working in the company and will one day continue it. 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In addition to classic truffles, La Perla di Torino captivates with exciting new interpretations, such as the Tartufo Salted Caramel Cookie. Discover this delicious novelty.\u003c\/p\u003e\n\u003ch3\u003eTartufo Salted Caramel Cookie – a sweet and savory delight\u003c\/h3\u003e\n\u003cp\u003eThe La Perla di Torino Tartufo Salted Caramel Cookies are a sweet and savory delight that melts in your mouth. Amazing, desirable, delicious. A small dessert in chocolate truffle format. Salted Caramel Cookie is the perfect blend of sweet and savory. The delicious white chocolate mass, complemented by dark chocolate drops, combines with salted caramel and a crunchy cookie core, giving the truffle a unique crunch effect.\u003c\/p\u003e\n\u003cp\u003eThe Tartufi Salted Caramel Cookie taste great not only with tea or coffee, but also with a glass of white wine or simply as a snack. 200g of the Tartufo Salted Caramel Cookies (approx. 14 pieces) are packaged in a gift bag with a hand-tied ribbon.\u003c\/p\u003e\n\u003ch3\u003eLa Perla di Torino – 30 Years of Chocolate Truffles\u003c\/h3\u003e\n\u003cp\u003eSergio Azilli, son of a master baker, founded La Perla di Torino in 1992 after being diagnosed with gluten intolerance. Unable to work as a pastry chef, he decided to learn the art of chocolate making and become a chocolatier. He developed a line of handmade Tartufo Dolce from the best quality ingredients, such as fair-trade cocoa and Tonda Gentile Trilobata hazelnuts from Piedmont. Sergio passed his passion for good chocolate on to his daughter Valentina, who is already working in the company and will continue it one day. With great attention to detail, La Perla di Torino brings the authentic taste of good chocolate according to Turin tradition to the whole world. 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Nevertheless, the Tartufo Puro Nero are a true indulgence, a treat you can allow yourself. Intense cocoa notes paired with the best Piedmont hazelnuts and a delicate creaminess – that's confectionery art.\u003c\/p\u003e\n\u003ch3\u003eTartufo Puro Nero – Indulgence without added Crystalline Sugar\u003c\/h3\u003e\n\u003cp\u003eThe La Perla di Torino Tartufo Puro Nero are a full-bodied delight that melts on the tongue. The aromatic, dark chocolate envelops the palate and combines with the rounded flavor and crunchy bite of roasted Piedmont hazelnuts (35%). The popular truffle is rolled in dark cocoa powder and is a surprisingly successful composition from La Perla Tartufo. Elegance in appearance and balance in taste. The essential, achieving excellence. Thus, the Tartufo Puro Nero without added sugar are not only suitable with tea or coffee, but also with a good glass of red wine or simply as a treat in between. 200g of Tartufo Puro Nero (about 14 pieces) are packed in a gift bag with a hand-tied ribbon.\u003c\/p\u003e\n\u003ch3\u003eLa Perla di Torino – 30 Years of Chocolate Truffles\u003c\/h3\u003e\n\u003cp\u003eSergio Azilli, son of a master baker, founded La Perla di Torino in 1992 after being diagnosed with gluten intolerance. Unable to work as a confectioner anymore, he decided to learn the art of chocolate making and become a chocolatier. He developed a line of handmade Tartufo Dolce using the highest quality ingredients, such as fair-trade cocoa and Tonda Gentile Trilobata hazelnuts from Piedmont. Sergio passed on his passion for good chocolate to his daughter Valentina, who is already working in the company and will continue it in the future. 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The high-quality gift tin with a hand-tied satin ribbon is filled with 300g of the finest white and dark chocolate truffles. Iconic recipes in new packaging as a tribute to La Perla di Torino's 30th anniversary and to the Arzilli family's hometown. The gift tin from the 30th-anniversary line features the landmark of the Italian city of Turin, the Mole Antonelliana, a 167-meter-high building from 1889.\u003c\/p\u003e\n\u003ch3\u003eTartufo Bianco e Nero – white and dark chocolate indulgence\u003c\/h3\u003e\n\u003cp\u003eThe La Perla di Torino Tartufo Bianco are a creamy treat that melts in your mouth. The white chocolate coats the palate and combines with the rounded flavor and crunchy bite of roasted Piedmontese hazelnuts. The popular white truffle is rolled in powdered sugar and is probably the sweetest La Perla Tartufo. The La Perla di Torino Tartufo Nero are a full-bodied delight with a sweet surprise. The aromatic, dark chocolate coats the palate and combines with the rounded flavor and crunchy bite of roasted Piedmontese hazelnuts and crispy pieces of white nougat. The popular truffle is rolled in dark cocoa powder and is a surprisingly successful composition by La Perla Tartufo. Both pair not only with tea or coffee but also with a good glass of Prosecco or red wine, or simply as a snack.\u003c\/p\u003e\n\u003ch3\u003eLa Perla di Torino – 30 years of chocolate truffles\u003c\/h3\u003e\n\u003cp\u003eSergio Azilli, son of a master baker, founded La Perla di Torino in 1992 after being diagnosed with a gluten intolerance. Now unable to work as a pastry chef, he decided to learn the art of chocolate making and become a chocolatier. He developed a line of handcrafted Tartufo Dolce using the finest quality ingredients, such as fair-trade cocoa and Tonda Gentile Trilobata hazelnuts from Piedmont. Sergio has passed on his passion for good chocolate to his daughter Valentina, who is already working in the company and will one day continue it. With great attention to detail, La Perla di Torino brings the authentic taste of good chocolate in the Turin tradition to the whole world. 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The Tartufo Pistacchio is probably the nutty-creamy favorite among the Tartufi Dolci, a true truffle classic from La Perla di Torino. A delicious chocolate truffle that makes a special moment unforgettable and seduces the senses, for a moment of pure indulgence.\u003c\/p\u003e\n\u003ch3\u003eTartufo Pistaccio – a nutty delight\u003c\/h3\u003e\n\u003cp\u003eThe La Perla di Torino Tartufo Pistacchio are a special, nutty delight that melts in your mouth. The sweet core of white chocolate combines the nutty flavors of green pistachios. The full and intense taste of the fragrant pistachios (32% content) provides a sweet lingering flavor that prolongs the enjoyment. The pistachio truffle goes well not only with tea or coffee, but also with a glass of sparkling wine or simply as a treat in between. 200g of Tartufo Pistacchio (approx. 14 pieces) are packaged in a gift bag with a hand-tied ribbon.\u003c\/p\u003e\n\u003ch3\u003eLa Perla di Torino – 30 years of chocolate truffles\u003c\/h3\u003e\n\u003cp\u003eSergio Azilli, son of a master baker, founded La Perla di Torino in 1992 after being diagnosed with gluten intolerance. Now that he could no longer work as a pastry chef, he decided to learn the art of chocolate making and become a chocolatier. He developed a line of handmade Tartufo Dolce using the best quality ingredients, such as fair trade cocoa and Tonda Gentile Trilobata hazelnuts from Piedmont. Sergio passed on his passion for good chocolate to his daughter Valentina, who is already working in the company and will continue it one day. 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The following varieties are included in this gift box: Bianco, Milk without added sugar, Pistacchio, Triple Chocolate, Tiramisu, Limoncello e Meringa, salted peanut, pistachio raspberry, Salted Caramel Cookie, Macae with cocoa from Brazil, as well as two vegan varieties: Ambra and Coconut Milk.\u003c\/p\u003e\n\u003ch3\u003eTartufo Dolce – a creamy delight\u003c\/h3\u003e\n\u003cp\u003eLa Perla di Torino Tartufo Dolce are a creamy delight that melts on the tongue. The soft chocolate envelops the palate and combines with the rich flavor and crunchy bite of roasted Piedmontese hazelnuts. The popular sweet truffle is rolled in powdered sugar or cocoa powder and pairs perfectly not only with tea or coffee, but also with a good glass of Prosecco or simply as a treat in between. 170g of Tartufo Dolce (12 pieces) are packed in a gift box.\u003c\/p\u003e\n\u003ch3\u003eLa Perla di Torino – 30 years of chocolate truffles\u003c\/h3\u003e\n\u003cp\u003eSergio Azilli, son of a master baker, founded La Perla di Torino in 1992 after being diagnosed with gluten intolerance. Now unable to work as a pastry chef, he decided to learn the art of chocolate making and become a chocolatier. He developed a line of handcrafted Tartufo Dolce from the finest quality ingredients, such as fair-trade cocoa and Tonda Gentile Trilobata hazelnuts from Piedmont. Sergio has passed on his passion for good chocolate to his daughter Valentina, who is already working in the company and will one day continue his legacy. 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The Tartufo Limoncello e Meringa is like a small dessert that combines white chocolate, the scent of lemon, and crispy meringue for a burst of flavor, contributing freshness with a harmonious and balanced taste between sweetness and acidity. The new Limoncello Meringue truffle is a true homage to Italian summer, allowing chocolate lovers to enjoy a perfect flavor combination of fruity aromas and chocolate even in the summer months.\u003c\/p\u003e\n\u003ch3\u003eTartufo Limoncello – a summery delight\u003c\/h3\u003e\n\u003cp\u003eThe La Perla di Torino Tartufo Limoncello are a summery delight that melts on the tongue and are the truffle novelty of the 2023 collection. The chocolate truffle with the typical aromas of the Amalfi Coast smells of summer and defies seasonality. The sweet core of white chocolate combines nutty almond flavors with crispy meringue and fresh citrus notes. The Tartufo Limoncello creates a delicious moment reminiscent of a lemon tart, a delightful, spectacular dessert perfect for finishing a sunny lunch or an outdoor dinner. It pairs not only with lemonade but also with a traditionally made Limoncello or a good Italian sparkling wine. The new Limoncello Meringue truffle is a true ode to summer and the Mediterranean, not only because of its ingredients but also in terms of packaging design, which incorporates the decorative motif of Majolica tiles. 200g of Tartufo Limoncello (about 14 pieces) are packaged in a gift bag with a hand-tied ribbon.\u003c\/p\u003e\n\u003ch3\u003eLa Perla di Torino – 30 years of chocolate truffles\u003c\/h3\u003e\n\u003cp\u003eSergio Azilli, son of a master baker, founded La Perla di Torino in 1992 after being diagnosed with gluten intolerance. Now unable to work as a pastry chef, he decided to learn the art of chocolate making and become a chocolatier. 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In addition to classic truffles, La Perla di Torino delights with exciting new interpretations. Soft chocolate mass with whole pistachios and fragrant, dried raspberries, sweetness and acidity in perfect balance. A fruity and delicious chocolate truffle that makes a special moment unforgettable and seduces the senses, for a moment of pure indulgence.\u003c\/p\u003e\n\u003ch3\u003eTartufo Pistacchio e Lampone – a fruity-nutty delight\u003c\/h3\u003e\n\u003cp\u003eThe La Perla di Torino Tartufo Pistacchio e Lampone are a fruity-nutty delight that melts in your mouth. The sweet core of white chocolate combines nutty aromas of green pistachios and almonds with those of dried raspberries. The pistachio-raspberry truffle goes well not only with tea or coffee, but also with a glass of sparkling wine or simply as a treat between meals. 200g of Tartufo Pistacchio e Lampone (approx. 14 pieces) are packed in a gift bag with a hand-tied ribbon.\u003c\/p\u003e\n\u003ch3\u003eLa Perla di Torino – 30 years of chocolate truffles\u003c\/h3\u003e\n\u003cp\u003eSergio Azilli, son of a master baker, founded La Perla di Torino in 1992 after being diagnosed with a gluten intolerance. Now unable to work as a confectioner, he decided to learn the art of chocolate making and become a chocolatier. He developed a line of handmade Tartufo Dolce using the highest quality ingredients, such as fair-trade cocoa and Tonda Gentile Trilobata hazelnuts from Piedmont. Sergio passed his passion for good chocolate on to his daughter Valentina, who is already working in the company and will one day continue it. 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In addition to classic truffles, La Perla di Torino delights with exciting new interpretations, such as these with roasted peanuts and Italian sea salt.\u003c\/p\u003e\n\u003ch3\u003eTartufo Arachide Salata – a sweet and salty delight\u003c\/h3\u003e\n\u003cp\u003eThe La Perla di Torino Arachide Salata are a sweet and salty delight that melts in your mouth. Amazing, desirable, delicious. An intense embrace between white caramel chocolate, the convincing notes of peanuts, and Cervia salt for an encounter that awakens and delights the senses. The \"Ark of Taste\" project by the Slow Food Foundation for Biodiversity protects regionally unique and important foods worldwide: Cervia salt is one of them. This precious white gold is extracted in the salt pans of Cervia on the Adriatic Sea and is considered particularly \"sweet,\" pairing wonderfully with the peanuts and caramel chocolate. These salted peanut truffles taste great not only with tea or coffee but also with a glass of white wine or beer, or simply as a snack. 200g of Tartufo Arachide Salata (approximately 14 pieces) are packaged in a gift bag with a hand-tied ribbon.\u003c\/p\u003e\n\u003ch3\u003eLa Perla di Torino – 30 years of chocolate truffles\u003c\/h3\u003e\n\u003cp\u003eSergio Azilli, son of a master baker, founded La Perla di Torino in 1992 after being diagnosed with gluten intolerance. Unable to continue working as a confectioner, he decided to learn the art of chocolate making and become a chocolatier. He developed a line of handmade Tartufo Dolce from the highest quality ingredients, such as fair-trade cocoa and Tonda Gentile Trilobata hazelnuts from Piedmont. Sergio passed on his passion for good chocolate to his daughter Valentina, who already works in the company and will one day take it over. With great attention to detail, La Perla di Torino brings the authentic taste of good chocolate, according to Turin tradition, to the whole world. 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In addition to classic truffles, La Perla di Torino also delights with exciting new interpretations. Tartufo Tiramisu are the world's most popular Italian dessert in chocolate truffle form. The aroma of coffee, the consistency of cocoa and the softness of the creamy heart create a special, unforgettable moment. The Tartufi Tiramisu with nuts, waffles, mascarpone and coffee seduces the senses for a moment of pure pleasure.\u003c\/p\u003e\n\u003ch3\u003eTartufo Tiramisu – a creamy delight\u003c\/h3\u003e\n\u003cp\u003eThe La Perla di Torino Tartufo Tiramisu are an aromatic delight that melts in your mouth. The sweet core of white chocolate combines nutty flavours with creamy mascarpone, crispy waffles, Italian coffee aroma and fine noble cocoa. It goes perfectly not only with tea or Caffè Crema, but also with a glass of cream liqueur or simply as a treat in between meals. 200g of Tartufo Tiramisu (approx. 14 pieces) are packaged in a gift bag with a hand-tied ribbon.\u003c\/p\u003e\n\u003ch3\u003eLa Perla di Torino – 30 years of chocolate truffles\u003c\/h3\u003e\n\u003cp\u003eSergio Azilli, son of a master baker, founded La Perla di Torino in 1992 after being diagnosed with a gluten intolerance. Now unable to work as a confectioner, he decided to learn the art of chocolate making and become a chocolatier. He developed a line of handmade Tartufo Dolce from the best quality ingredients, such as fair trade cocoa and Tonda Gentile Trilobata hazelnuts from Piedmont. Sergio passed his passion for good chocolate on to his daughter Valentina, who is already working in the company and will one day continue it. With great attention to detail, La Perla di Torino brings the authentic taste of good chocolate in the Turin tradition to the whole world. 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A traditional, iconic recipe in new packaging as a tribute to La Perla di Torino's 30th anniversary and to the Arzilli family's homeland. The packaging of the \"30 anni\" anniversary line thus features the landmark of the Italian city of Turin, the Mole Antonelliana, a 167-meter-high building from 1889.\u003c\/p\u003e\n\u003ch3\u003eTartufo Nero – a creamy delight\u003c\/h3\u003e\n\u003cp\u003eThe La Perla di Torino Tartufo Nero are a full-bodied delight that melts on the tongue. The aromatic dark chocolate envelops the palate and combines with the round taste and crunchy bite of roasted Piedmontese hazelnuts and the sweet, crispy pieces of white nougat, a confectionery specialty also native to Piedmont. The popular truffle is rolled in dark cocoa powder and is a surprisingly successful composition by La Perla Tartufo. It goes well not only with tea or coffee, but also with a good glass of red wine or simply as a snack. 200g of Tartufo Nero (about 14 pieces) are packed in a gift bag with a hand-tied ribbon.\u003c\/p\u003e\n\u003ch3\u003eLa Perla di Torino – 30 years of chocolate truffles\u003c\/h3\u003e\n\u003cp\u003eSergio Azilli, son of a master baker, founded La Perla di Torino in 1992 after being diagnosed with gluten intolerance. Now unable to work as a confectioner, he decided to learn the art of chocolate making and become a chocolatier. He developed a line of handmade Tartufo Dolce from the highest quality ingredients, such as fair trade cocoa and Tonda Gentile Trilobata hazelnuts from Piedmont. Sergio passed his passion for good chocolate on to his daughter Valentina, who already works in the company and will one day continue it. With great attention to detail, La Perla di Torino brings the authentic taste of good chocolate according to Turin tradition to the whole world. 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A traditional, iconic recipe in new packaging to celebrate La Perla di Torino's 30th anniversary and the Arzilli family's home. The packaging of the 30 anni anniversary line features the landmark of the Italian city of Turin, the Mole Antonelliana, a 167-meter high building from 1889.\u003c\/p\u003e\n\u003ch3\u003eTartufo Bianco – a creamy delight\u003c\/h3\u003e\n\u003cp\u003eThe La Perla di Torino Tartufo Bianco are a creamy delight that melts in your mouth. The white chocolate envelops the palate and combines with the round flavor and crunchy bite of the roasted Piedmontese hazelnuts. The popular white truffle is rolled in powdered sugar and is probably the sweetest La Perla Tartufo. It goes well not only with tea or coffee, but also with a good glass of Prosecco or simply as a treat in between. 200g of Tartufo Bianco (about 14 pieces) are packaged in a gift bag with a hand-tied ribbon.\u003c\/p\u003e\n\u003ch3\u003eLa Perla di Torino – 30 years of chocolate truffles\u003c\/h3\u003e\n\u003cp\u003eSergio Azilli, son of a master baker, founded La Perla di Torino in 1992 after being diagnosed with a gluten intolerance. Now unable to work as a confectioner, he decided to learn the art of chocolate making and become a chocolatier. He developed a line of handmade Tartufo Dolce from the finest quality ingredients, such as fair-trade cocoa and Tonda Gentile Trilobata hazelnuts from Piedmont. Sergio passed on his passion for good chocolate to his daughter Valentina, who is already working in the company and will one day continue it. With great attention to detail, La Perla di Torino brings the authentic taste of good chocolate in the Turin tradition to the whole world. 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