{"title":"The Pearl of the Gods","description":"\u003ch2\u003eLa Perle des Dieux – Vintage Sardines\u003c\/h2\u003e\n\u003cp\u003eFor La Perle des Dieux vintage sardines, sardines are fished off Saint-Gilles-Croix-de-Vie south of Nantes during the best season from August to September, and selected for their fat content of over 12%. The fact that the sardines are exclusively fished off St. Gilles Croix de Vie and between the islands of Yeu, Ré, and Noirmoutier is something very special. This is of great importance for the shelf life and quality of the sardines, because at the beginning of the sardine fishing season in April, the small fish contain only 2-3% fat, while at the end of the season they contain a good 12%.\u003c\/p\u003e\n\u003cp\u003eThe sardines are processed fresh from the catch within 48 hours, carefully by hand, individually. Diligent, experienced helpers gut them, clean them, remove their caudal fins, and place them by hand into cans, cover them with good olive oil, and then briefly heat them, as has been the tradition in Brittany since 1887 and as preserves their taste and ingredients for years. Covered with extra virgin olive oil, the sardines in their beautiful cans can be stored for 10 years or longer. These vintages improve over time like a good wine and are preserved in oil to obtain a very fine product that melts pleasantly in the mouth.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – excellent canned fish since 1887\u003c\/h3\u003e\n\u003cp\u003eEach vintage of these excellent canned fish is unique; the flavors of the vintages can vary from year to year. Indeed, they are strongly dependent on many factors such as weather, water temperature, and ocean currents. For example, the warmer it is during the fishing season, the higher the amount of plankton that the sardines feed on, and the fatter and better they taste.\u003c\/p\u003e\n\u003cp\u003eAfter canning, the vintages are stored in a dark and cool place and only released to the market after at least 6 months. To ensure they last a long time, the cans are turned every 6 months so that the sardines remain well covered with oil on all sides. La Perle des Dieux collaborates with two artists for the design of the vintage sardine cans. The two series are quite different: Mademoiselle by Delphine Cossais is more poetic and dreamy, and Lulu by artist Coralie Joulin is more pop and colorful. However, both series have their lovers. We carry vintages from 2016-2023.\u003c\/p\u003e","products":[{"product_id":"la-perle-des-dieux-sardinen-geschenkverpackung","title":"Sardine gift wrapping","description":"\u003ch2\u003eLa Perle des Dieux Sardine Gift Box – Stylish Protective Box for Connoisseurs\u003c\/h2\u003e\n\u003cp\u003eWith the \u003cstrong\u003eLa Perle des Dieux Sardine Gift Box\u003c\/strong\u003e, your gourmet selection will arrive safely – elegantly packaged and optimally protected. The high-quality, dark blue cardboard with gold-embossed logo was specially designed for a single sardine can. Whether as a tasteful gift package or as robust transport protection – this box ensures that your sardine can is also outwardly appealing. Particularly practical for collectors – and ideal for anyone who values a stylish presentation.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElegant presentation \u0026amp; high-quality appearance\u003cbr\u003eNoble dark blue cardboard with a gold-colored logo – turns every sardine can into a high-quality gift.\u003c\/li\u003e\n\u003cli\u003ePerfect protection during shipping \u0026amp; transport\u003cbr\u003eThe stable box effectively protects the can from dents and transport damage – no slipping, no bending.\u003c\/li\u003e\n\u003cli\u003ePractical \u0026amp; sustainable use\u003cbr\u003eReusable gift box for collectors or as decorative storage – functional and stylish at the same time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHigh-Quality Gift Packaging with Functionality\u003c\/h3\u003e\n\u003cp\u003eThis gift packaging was specially developed for a sardine can from the La Perle des Dieux brand. The elegant dark blue and the gold-embossed logo stand for French indulgence at the highest level – and make an impression even when presented. Ideal for gourmets who value stylish gifting.\u003c\/p\u003e\n\u003ch3\u003eProtection that Really Makes Sense\u003c\/h3\u003e\n\u003cp\u003eEspecially with high-quality products like our La Perle des Dieux sardines, it's about the content – the fish, not the can art. Nevertheless, we want to enable you to ship or store your order safely and protected. The sturdy cardboard reliably prevents dents or pressure marks – a practical extra that saves unnecessary discussions.\u003c\/p\u003e\n\u003ch3\u003eFor Collectors \u0026amp; Givers – Versatile Use\u003c\/h3\u003e\n\u003cp\u003eDo you collect sardine cans or want to give someone a special treat? This packaging fulfills both purposes: It offers a protected space for your favorite can and looks so good that you can give it directly as a gift. No more wrapping needed – just put the sardine in, close the lid, and bring joy.\u003c\/p\u003e\n\u003cp\u003eLuxury gift box for a sardine can – stylishly packaged \u0026amp; safely transported: The dark blue gift box with a gold logo optimally protects a single La Perle des Dieux sardine can. Ideal for collectors + connoisseurs.\u003c\/p\u003e\n\u003cp\u003eLa Perle des Dieux Gift Box for 1 sardine can – elegant \u0026amp; safe – protects during shipping and perfect for gourmets \u0026amp; collectors.\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"1 piece","offer_id":56361264906566,"sku":"047PDD0037","price":2.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-sardinen-geschenkverpackung_774755a2-0e0f-4a20-ac3a-d951e245ebc0.jpg?v=1776141968"},{"product_id":"la-perle-des-dieux-sardinen-mit-andaliman-pfeffer","title":"Sardines with Andaliman Pepper","description":"\u003ch2\u003eLa Perle des Dieux – Sardines with Andaliman Pepper from Indonesia\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perle des Dieux sardines with Andaliman pepper\u003c\/strong\u003e are fished in France off the coast of Saint Gilles Croix de Vie, a small town southwest of Nantes that still largely relies on fishing today, and preserved in colorful sardine tins. Sardines with aromatic Madagascar pepper is one of the newer recipes from 2021. This outstanding recipe from the popular canned fish manufacturer combines the sweetness of sardines with the unique taste of Andaliman pepper, a pepper with fruity and subtly spicy notes. The renowned Prix des Épicures, which annually awards the best delicatessen products in France, also finds this a perfect combination. In 2025, the sardines with Andaliman pepper won the silver trophy in the \"Sea and Fisheries\" category.\u003c\/p\u003e\n\u003cp\u003eAndaliman pepper is a wild berry related to Szechuan pepper and is botanically not a pepper. It is hand-picked by the Batak people in the mountain forests of northern Sumatra and surprises with very floral and citrusy notes; its intense aroma is reminiscent of rose, lemon, and mandarin.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – best sardine tins\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery among sardine producers. No wonder, since founder Claudie Vardelle was for a long time the head of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal tins with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This is how the two wonderful series of vintage sardines, created by Delphine Cossais (La Mademoiselle) and Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux, came into being.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully cleaned by hand and filled into tins while still fresh. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish is produced from them according to traditional or newly inspired recipes. Buy the best sardine tins from La Perle des Dieux here. Buy the sardine tins from La Perle des Dieux here.\u003c\/p\u003e\n\u003cp\u003eContents 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3","offer_id":56363601428806,"sku":"047PDD0036","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-sardinen-andaliman-pfeffer_a5e7a81a-d29f-4b8e-9e74-c46090028e4f.jpg?v=1776141970"},{"product_id":"la-perle-des-dieux-sardinen-mit-curcuma-ingwer","title":"Sardines with Turmeric \u0026 Ginger","description":"\u003ch2\u003eSardines with Turmeric \u0026amp; Ginger: An Exceptional Taste Experience\u003c\/h2\u003e\n\u003cp\u003eDiscover the exquisite \u003cstrong\u003eLa Perle des Dieux\u003c\/strong\u003e \u003cstrong\u003esardines with turmeric \u0026amp; ginger\u003c\/strong\u003e and pepper. These hand-selected sardines are enhanced with a unique blend of turmeric, ginger, and black pepper, which gives them unparalleled spice and depth. The careful manual processing and the harmonious combination of the spices turmeric, ginger, and pepper make this product a true gourmet highlight.\u003c\/p\u003e\n\u003ch2\u003eThree good reasons to be tempted by this new product:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eUnique spice combination: The combination of turmeric, ginger, and pepper ensures an intense yet balanced taste experience.\u003c\/li\u003e\n\u003cli\u003eHand-selected quality: Each sardine is carefully selected and processed according to traditional methods to guarantee the highest quality.\u003c\/li\u003e\n\u003cli\u003eVersatile: Ideal as a delicate snack, an elegant appetizer, or a special ingredient in your favorite dishes. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTradition Meets Innovation: The Special Recipe\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux combines traditional craftsmanship with innovative recipes. The sardines are processed according to old artisanal traditions and refined with a sophisticated blend of turmeric, ginger, and black pepper. This unique combination gives the sardines a special touch that delights both connoisseurs and newcomers alike.\u003c\/p\u003e\n\u003ch3\u003eOrigin and Sustainability: Quality from France\u003c\/h3\u003e\n\u003cp\u003eThe sardines come from sustainable fishing off the coast of Saint-Gilles-Croix-de-Vie in France. La Perle des Dieux places great emphasis on responsible fishing and supporting local communities. Close cooperation with local fishermen not only ensures the quality of the products but also preserves the tradition of sardine fishing.\u003c\/p\u003e\n\u003ch3\u003eServing Suggestions: Enjoyment in Many Ways\u003c\/h3\u003e\n\u003cp\u003eThese exquisite sardines are excellent as a highlight on an antipasto platter, to refine salads, or to enrich pasta dishes. Serve them with fresh baguette and a glass of white wine to enjoy the full aroma. They are also an incomparable treat for true gourmets on their own.\u003c\/p\u003e\n\u003cp\u003eEnjoy exquisite sardines refined with noble spices - Sardines curcuma, gingimbre et poivre noir - a unique recipe for gourmets. Experience the incomparable taste of hand-selected La Perle des Dieux sardines, enhanced with a harmonious blend of turmeric \u0026amp; ginger with black pepper.\u003c\/p\u003e\n\u003cp\u003eGourmet delight from France - the combination of turmeric, ginger, and pepper gives the sardines a special spice and makes them a highlight for connoisseurs.\u003c\/p\u003e\n\u003cp\u003eDiscover the hand-selected sardines from La Perle des Dieux, refined with turmeric, ginger, and black pepper. A unique taste experience for gourmets.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":56364090491206,"sku":"047PDD0152","price":6.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-sardinen-curcuma-ingwer_007fe389-c4bd-4eee-9acf-9f21a8ae1180.jpg?v=1776146048"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-lulu-2024","title":"Vintage Sardines Lulu – 2024","description":"\u003ch2\u003eLa Perle des Dieux – LULU Vintage Sardines 2024\u003cbr\u003eNew Design\u003c\/h2\u003e\n\u003cp\u003eThe limited edition \u003cstrong\u003eLa Perle des Dieux 2024 vintage sardines\u003c\/strong\u003e Lulu are brand new on the market, but already fine and aromatic in taste. You can buy them in our sardine shop online and offline. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season, when they have a particularly high fat content of about 12%. This is necessary so that these special sardines can mature so well and are still (or especially then) a true delight even after a decade.\u003c\/p\u003e\n\u003cp\u003eTo ensure the vintage sardines last a long time, we recommend turning the cans every 6 months so that the sardines remain well covered with oil on all sides. This way, the sardines become softer with age and intensify their flavor, melting like butter on the tongue, while younger vintages are still firmer in flesh.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are fished in France off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes that still largely relies on fishing. The sardines are only fished off St. Gilles Croix de Vie and between the islands of Yeu, Ré, and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2024 – Coralie Joulin\u003c\/h3\u003e\n\u003cp\u003eLast but not least, the beautiful, annually changing motifs, designed by illustrator Coralie Joulin, make La Perle des Dieux Lulu vintage sardines a collector's item. The 2024 motif is called: \"Mlle Lulu dans les étoiles,\" which means Mademoiselle Lulu among the stars. It shows Lulu in an orange spacesuit in space – under the eyes of the moon.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine Shop goes female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine producers. No wonder, since founder Claudie Vardelle was for a long time the head of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal cans with fish or fishermen, but to find young female artists who would take a completely new approach to the design of canned fish. This is how the two wonderful series of vintage sardines were created, those by Delphine Cossais (La Mademoiselle) and those by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and are carefully cleaned by hand and filled into cans while still fresh. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish is produced according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":56364091539782,"sku":"047PDD0224","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-jahrgangssardinen-lulu-2024_eb345de7-b75c-4baf-9f30-9cd5536c0e72.jpg?v=1776146052"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-lulu-2023","title":"Vintage Sardines Lulu – 2023","description":"\u003ch2\u003eLa Perle des Dieux – LULU Vintage Sardines 2023\u003c\/h2\u003e\n\u003ch2\u003eAged for 2 years\u003c\/h2\u003e\n\u003cp\u003eThe limited edition \u003cstrong\u003eLa Perle des Dieux 2023 Vintage Sardines\u003c\/strong\u003e Lulu have now been aged for two years and are fine and aromatic in taste. You can purchase them online and offline in our sardine shop. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season when they have a particularly high fat content of about 12%. This is necessary for these special sardines to mature so well and to remain a true delicacy even after a decade (or especially then).\u003c\/p\u003e\n\u003cp\u003eTo ensure the vintage sardines last a long time, we recommend turning the cans every 6 months so that the sardines remain well covered with oil on all sides. This way, the sardines become more tender with age and intensify their flavor, melting in your mouth like butter, while younger vintages are still firmer in flesh.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are caught in France off the coast of Saint Gilles Croix de Vie, a small municipality southwest of Nantes that still largely depends on fishing today. The sardines are only fished off St. Gilles Croix de Vie and between the islands of Yeu, Ré and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2023 – Coralie Joulin\u003c\/h3\u003e\n\u003cp\u003eNot least the beautiful, annually changing motifs, designed by illustrator Coralie Joulin, make La Perle des Dieux Lulu vintage sardines a collector's item. The 2023 motif is called: Sous le chapiteau de Melle Lulu, which means Under Mademoiselle Lulu's Big Top. It shows Lulu in a pink suit as a circus artist under the striped circus canopy.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine Shop Goes Female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery among sardine producers. This is no surprise, as founder Claudie Vardelle was for a long time the manager of a Parisian fashion boutique before founding La Perle des Dieux in 2005 with Philippe Gendreau, whose family had been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal cans with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This led to the two wonderful series of vintage sardines, one by Delphine Cossais (La Mademoiselle) and one by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines so special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and are carefully hand-cleaned and filled into cans while fresh. For the recipes of the flavored sardines and anchovies, high-quality basic ingredients are used and delicious canned fish is produced according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":56364157043014,"sku":"047PDD0223","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-jahrgangssardinen-lulu-2023_8695c947-23e2-45d5-b913-0e94aefd2222.jpg?v=1776146258"},{"product_id":"la-perle-des-dieux-sardinen-mit-algen-kapern","title":"Sardines with Algae \u0026 Capers","description":"\u003ch2\u003eSardines with Seaweed \u0026 Capers – Canned Fish from La Perle des Dieux\u003c\/h2\u003e\n\u003cp\u003eA new recipe from \u003cstrong\u003eLa Perle des Dieux\u003c\/strong\u003e: \u003cstrong\u003eSardines with seaweed and capers\u003c\/strong\u003e is delicious and fresh, wonderfully capturing the flavors of the sea: sardines, seaweed, and coastal-grown capers, caressed by sea air. Following the great success of their sardines with seaweed pesto, the cannery is now launching a new recipe featuring sardines, seaweed, and capers. Four to five sardines are meticulously trimmed by hand to fit perfectly into the can. The seaweed, here three different marine plants, harmonizes perfectly with the taste of the capers, this floral spice from the caper bush bud. There are many good reasons to be tempted by this novelty, always combined with fruity, extra virgin olive oil!\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – the best canned sardines\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery among sardine producers. This is no surprise, as founder Claudie Vardelle was long the head of a Parisian fashion boutique before she co-founded La Perle des Dieux in 2005 with Philippe Gendreau, whose family had been producing canned fish for four generations. It was also her idea not to illustrate the colorful metal cans with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This led to the creation of the two wonderful series of vintage sardines by Delphine Cossais (La Mademoiselle) and Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that defines La Perle des Dieux sardines. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully cleaned by hand while fresh, then packed into cans. For the recipes of flavored sardines and anchovies, high-quality basic ingredients are used, and delicious canned fish is produced according to traditional or newly inspired recipes. Buy the best canned sardines from La Perle des Dieux here.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":56364221890886,"sku":"047PDD0035","price":6.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-sardinen-mit-algen-kapern_05700142-f973-43eb-91a1-5aea68caacf3.jpg?v=1776146448"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-lulu-2022","title":"Vintage Sardines Lulu – 2022","description":"\u003ch2\u003eLa Perle des Dieux – LULU Vintage Sardines 2022\u003cbr\u003eAged 3 Years\u003c\/h2\u003e\n\u003cp\u003eThe limited edition \u003cstrong\u003eLa Perle des Dieux\u003c\/strong\u003e \u003cstrong\u003e2022 Lulu vintage sardines\u003c\/strong\u003e have now aged for three years in the tin and already have a fine and aromatic taste. You can buy them in our sardine shop, both online and offline. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season when they have a particularly high fat content of about 12%. This is necessary for these special sardines to mature so well and to remain a true delight even after a decade (or especially then).\u003c\/p\u003e\n\u003cp\u003eTo ensure the vintage sardines last a long time, we recommend turning the tins every 6 months so that the sardines remain well covered in oil on all sides. This way, the sardines become more tender and intensify their flavor with age, melting in your mouth like butter, while younger vintages still have firmer flesh.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are caught in France off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes that still largely relies on fishing. The sardines are only fished off St. Gilles Croix de Vie and between the islands of Yeu, Ré, and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2022 – Coralie Joulin\u003c\/h3\u003e\n\u003cp\u003eLast but not least, the beautiful, annually changing motifs designed by illustrator Coralie Joulin make La Perle des Dieux Lulu vintage sardines collector's items. The 2022 motif is called: Le Flamenco de Séville, which means \"The Flamenco of Seville.\" After the carnival in Venice, Melle Lulu has traveled further around the world to Spain, dancing to the rhythm of the famous dance and showing off her fan.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine Shop goes female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine producers. No wonder, as founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal tins with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This is how the two wonderful series of vintage sardines were created, by Delphine Cossais (La Mademoiselle) and Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully hand-cleaned and tinned fresh from the catch. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish is produced according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":56364231557446,"sku":"047PDD0222","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-jahrgangssardinen-lulu-2022_473a113f-8654-443e-b9eb-28e44c3eb9fa.jpg?v=1776146468"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-2022","title":"Vintage Sardines – 2022","description":"\u003ch2\u003eLa Perle des Dieux – Vintage Sardines 2022\u003cbr\u003eAged 3 Years\u003c\/h2\u003e\n\u003cp\u003eThe limited edition \u003cstrong\u003eLa Perle des Dieux\u003c\/strong\u003e \u003cstrong\u003eVintage Sardines 2022\u003c\/strong\u003e have been on the market for three years now, and already offer a fine and aromatic taste. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season, when they have a particularly high fat content of about 12%. This is necessary so that these special sardines can mature so well and remain a true delight even after a decade (or especially then).\u003c\/p\u003e\n\u003cp\u003eTo ensure the vintage sardines last a long time, we recommend turning the tins every 6 months so that the sardines remain well covered with oil on all sides. This way, the sardines become more tender and intensify their flavor with age, melting in your mouth like butter, while younger vintages are still firmer in texture.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are fished in France, off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes, which still largely relies on fishing today. The sardines are only fished off St. Gilles Croix de Vie and between the islands of Yeu, Ré, and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2022 – Delphine Cossais\u003c\/h3\u003e\n\u003cp\u003eNot least, the beautiful, annually changing motifs, designed by illustrator Delphine Cossais, make La Perle des Dieux vintage sardines a collector's item. The latest motif for 2022 is called: Mlle Perle et son marin une décennie d'amour, which means Mademoiselle Perle and her sailor: a decade of love! It shows the lovers on their honeymoon in the turquoise waters of Polynesia. 10 years of sardine love. Bon Appetit, because the way to a heart is through the stomach!\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – The Sardine Business Goes Female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery among sardine producers. No wonder, since founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family had been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal tins with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This led to the two wonderful series of vintage sardines, one by Delphine Cossais (La Mademoiselle) and one by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines so special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully cleaned by hand while fresh, then packed into tins. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish is produced according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContents 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":56364231819590,"sku":"047PDD0122","price":8.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-jahrgangssardinen-2022_5f020fd6-bd5f-4bd1-9c85-4f3376afcc54.jpg?v=1776146469"},{"product_id":"la-perle-des-dieux-sardinen-tomaten-confit","title":"Sardine Tomato Confit","description":"\u003ch2\u003eSardine Tomato Confit – La Perle des Dieux\u003c\/h2\u003e\n\u003cp\u003eThe L\u003cstrong\u003ea Perle des Dieux\u003c\/strong\u003e \u003cstrong\u003eSardine Tomato Confit\u003c\/strong\u003e are fished in France, off the coast of Saint Gilles Croix de Vie, a small community southwest of Nantes that still largely relies on fishing, and preserved in colorful sardine cans. Discover a canned sardine recipe that will delight your palate and bring a warm ray of sunshine to your plate! Enhanced with candied or confit tomatoes and herbs from Provence, the sardines develop gentle and subtly sweet flavors. Soft and gourmet sardines that will charm any aperitif, served on your favorite bread!\u003c\/p\u003e\n\u003cp\u003eEach can of sardines contains four to six extra fresh fish, prepared traditionally according to strict specifications.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – best sardine cans\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery among sardine producers. No wonder, as founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family had been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal cans with fish or fishermen, but to find young female artists who would take a completely new approach to designing fish cans. This led to the creation of the two wonderful series of vintage sardines, by Delphine Cossais (La Mademoiselle) and by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines so special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully hand-cleaned and placed in cans while still fresh. For the recipes of flavored sardines and anchovies, high-quality basic ingredients are used, and delicious canned fish is produced from them according to traditional or newly inspired recipes. Buy the best sardine cans from La Perle des Dieux here.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":56364282741062,"sku":"047PDD0034","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-sardinen-tomaten-confit_0693931f-3e1d-405c-8503-524dbaf0f260.jpg?v=1776146651"},{"product_id":"la-perle-des-dieux-sardinen-tomate-basilikum","title":"Sardines Tomato Basil","description":"\u003ch2\u003eSardines Tomato \u0026 Basil – La Perle des Dieux \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perle des Dieux\u003c\/strong\u003e \u003cstrong\u003eSardines Tomato \u0026 Basil\u003c\/strong\u003e are fished in France off the coast of Saint Gilles Croix de Vie, a small municipality southwest of Nantes that still largely relies on fishing, and preserved in colorful sardine tins. The Sardines Tomato \u0026 Basil is a wonderfully Mediterranean recipe. On the way to southern flavors, La Perle des Dieux invites you with this recipe to discover the harmonious flavors of tomatoes, delicate and sweet, and basil, complex and spicy, in combination with a surprisingly tender sardine. Prepared in puff pastry as an appetizer, it will delight you!\u003c\/p\u003e\n\u003cp\u003eThe tin of sardines contains four to six extra fresh fish, prepared traditionally according to strict specifications.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – best sardine tins\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery among sardine producers. No wonder, because founder Claudie Vardelle was long the head of a Parisian fashion store before she founded La Perle des Dieux in 2005 with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal tins with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This led to the two wonderful series of vintage sardines created by Delphine Cossais (La Mademoiselle) and Coralie Joulin (Lulu), which have shaped La Perle des Dieux's reputation.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully hand-cleaned and filled into tins while still fresh. For the recipes of flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish is produced from them according to traditional or newly inspired recipes. Buy the best sardine tins from La Perle des Dieux here.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":56364282872134,"sku":"047PDD0033","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-sardinen-tomate-basilikum_f2e8d908-e680-468a-abe6-333d1ae6056a.jpg?v=1776146659"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-lulu-2025","title":"Vintage Sardines Lulu – 2021","description":"\u003ch2\u003eLa Perle des Dieux – LULU Vintage Sardines 2021\u003cbr\u003eAged 4 years\u003c\/h2\u003e\n\u003cp\u003eThe limited edition \u003cstrong\u003eLa Perle des Dieux Vintage Sardines 2021\u003c\/strong\u003e have now matured for a year, yet they are already fine and aromatic in taste. You can purchase them in our sardine shop both online and offline. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season when they have a particularly high fat content of about 12%. This is necessary for these special sardines to mature so well and to be a true delight even after a decade (or especially then).\u003c\/p\u003e\n\u003cp\u003eTo ensure the vintage sardines keep well for a long time, we recommend turning the cans every 6 months so that the sardines remain well covered with oil on all sides. This way, the sardines become more tender and intensify their flavour as they age, melting like butter on the tongue, while younger vintages still have firmer flesh.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are caught in France off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes that still largely depends on fishing today. The sardines are only caught off St. Gilles Croix de Vie and between the islands of Yeu, Ré, and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2021 – Coralie Joulin\u003c\/h3\u003e\n\u003cp\u003eNot least the beautiful, annually changing motifs, designed by illustrator Coralie Joulin, make La Perle de Dieux Lulu's vintage sardines a collector's item. The 2021 motif is called: Le Carnaval de Mlle Lulu, which means Mademoiselle Lulu's Carnival. After two years on the streets of Paris, Miss Lulu escapes the French capital this season and celebrates the Carnival of Venice in a gondola with her mask in hand.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine Shop goes female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery among sardine producers. No wonder, as founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea not to illustrate the colourful metal cans with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This is how the two wonderful series of vintage sardines came about, one by Delphine Cossais (La Mademoiselle) and the other by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the enchanting exterior that makes La Perle des Dieux sardines so special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully hand-cleaned and packed into cans while still fresh. For the recipes of the flavoured sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish products are made from them according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":56364295913798,"sku":"047PDD0121","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-jahrgangssardinen-lulu-2025_bcfc5d13-3a12-4a08-a95c-4e41c4f8c052.jpg?v=1776146692"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-2025","title":"Vintage Sardines – 2021","description":"\u003ch2\u003eLa Perle des Dieux – Vintage Sardines 2021\u003cbr\u003eAged 4 years\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perle des Dieux\u003c\/strong\u003e limited edition \u003cstrong\u003eVintage Sardines 2021\u003c\/strong\u003e are now four years aged, yet already fine and aromatic in taste. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season when they have a particularly high fat content of about 12%. This is necessary for these special sardines to mature so well and to remain a true delicacy even after a decade (or especially then).\u003c\/p\u003e\n\u003cp\u003eFor the vintage sardines to last a long time, we recommend turning the cans every 6 months so that the sardines remain well covered in oil on each side. This way, the sardines become more tender with age and intensify their flavor, melting in your mouth like butter, while younger vintages still have firmer flesh.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are fished in France, off the coast of Saint Gilles Croix de Vie, a small municipality southwest of Nantes, which still predominantly lives from fishing today. The sardines are only fished off St. Gilles Croix de Vie and between the islands of Yeu, Ré, and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2021 – Delphine Cossais\u003c\/h3\u003e\n\u003cp\u003eLast but not least, the beautiful, annually changing motifs, designed by illustrator Delphine Cossais, make La Perle des Dieux vintage sardines a collector's item. The latest 2021 motif is called: Mlle Perle dans les dunes, which means Mademoiselle Perle in the dunes. Mademoiselle Perle enjoys the beauties of her region, hiking in a colorful swimsuit along the coast of Vendée, between marshes, forests, and dunes. Bon Appetit!\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine business goes female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery among sardine producers. No wonder, since founder Claudie Vardelle was for a long time the head of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family had been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal cans with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This is how the two wonderful series of vintage sardines were created, one by Delphine Cossais (La Mademoiselle) and the other by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines so special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and are carefully cleaned by hand while fresh and packed into cans. For the recipes of the flavored sardines and anchovies, basic ingredients of the highest quality are used, and delicious canned fish are produced according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":56364296044870,"sku":"047PDD0021","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-jahrgangssardinen-2025_9051d322-cb25-42a2-be60-f6f9d851b1ca.jpg?v=1776146693"},{"product_id":"la-perle-des-dieux-kleine-sardinen-in-olivenoel","title":"Small Sardines in Olive Oil","description":"\u003ch2\u003eSmall Sardines in Olive Oil – by La Perle des Dieux\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perle des Dieux small sardines in olive oil\u003c\/strong\u003e are caught in France off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes that still largely relies on fishing, and preserved in colorful sardine tins. The small sardines in olive oil are a simple but good recipe, as the aromatic olive oil combines with the fat of the mini sardines, known as sardinettes. The tin contains 8-10 small sardines, \"petites fondantes\".\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – the best sardine tins\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine producers. No wonder, as founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family had been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal tins with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This is how the two wonderful series of vintage sardines were created, those by Delphine Cossais (La Mademoiselle) and those by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines so special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully cleaned by hand immediately after being caught and filled into tins. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish is produced according to traditional or newly inspired recipes. Buy the best sardine tins from La Perle des Dieux here. Buy the sardine tins from La Perle des Dieux here.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":56364298404166,"sku":"047PDD0032","price":5.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-kleine-sardinen-in-olivenoel_c0e10d47-511f-44f8-8b44-0c1b2d046138.jpg?v=1776146722"},{"product_id":"la-perle-des-dieux-sardinen-ohne-haut-und-graeten","title":"Skinless and boneless sardines","description":"\u003ch2\u003eSardines without Skin and Bones in Olive Oil – La Perle des Dieux\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perle des Dieux sardines without skin and bones\u003c\/strong\u003e are caught off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes that still largely relies on fishing, and preserved in colorful sardine tins. Sardines without skin and bones is a simple but good recipe, as the aromatic olive oil combines with the fish's fat. To debone the sardines, they are first fried and then expertly freed from skin and bones. A classic, par excellence.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – best sardine tins\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine producers. This is no surprise, as founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before founding La Perle des Dieux in 2005 together with Philippe Gendreau, whose family had been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal tins with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This led to the two wonderful series of vintage sardines, by Delphine Cossais (La Mademoiselle) and by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines so special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully cleaned by hand and filled into the tins while still fresh. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish is produced from them according to traditional or newly inspired recipes. Buy the best sardine tins from La Perle des Dieux here. Buy La Perle des Dieux sardine tins here.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":56364298502470,"sku":"047PDD0015","price":5.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-sardinen-ohne-haut-und-graeten_b67da26e-a649-406f-81c4-935792e8a2ce.jpg?v=1776146723"},{"product_id":"la-perle-des-dieux-sardinen-mit-algen-pesto","title":"Sardines with seaweed pesto","description":"\u003ch2\u003eLa Perle des Dieux – Sardines with Seaweed Pesto\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perle des Dieux\u003c\/strong\u003e \u003cstrong\u003esardines with seaweed pesto\u003c\/strong\u003e are fished off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes, France, which still largely relies on fishing today, and are preserved in colorful sardine tins. Sardines with wonderfully aromatic pesto made from sea algae or sea lettuce combine these flavors with the best olive oil. This recipe from the popular canned fish manufacturer combines the best of the sea (fine French sardines) with the pleasant aroma of pesto, which contains basil as well as sea algae, tofu, and ground almonds.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – the best sardine tins\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine producers. This is no surprise, as founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family had been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal cans with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This is how the two wonderful series of vintage sardines were created, those by Delphine Cossais (La Mademoiselle) and those by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines so special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully cleaned by hand while still fresh, then packed into tins. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish is produced from them according to traditional or newly inspired recipes. Buy the best sardine tins from La Perle des Dieux here.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":56364326191430,"sku":"047PDD0013","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-sardinen-mit-algen-pesto_84079e05-5259-4f5f-a2c0-de77fd67ff2f.jpg?v=1776146920"},{"product_id":"la-perle-des-dieux-sardinen-mit-pfeffer","title":"Sardines with Madagascar Pepper","description":"\u003ch2\u003eLa Perle des Dieux – Sardines with Wild Madagascar Pepper\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perle des Dieux\u003c\/strong\u003e \u003cstrong\u003esardines with Madagascar pepper\u003c\/strong\u003e are caught off the coast of Saint Gilles Croix de Vie, a small community southwest of Nantes, France, which still largely relies on fishing, and then preserved in colorful sardine tins. Sardines with aromatic wild Madagascar pepper is one of the newer recipes from 2021. This recipe from the popular canned fish manufacturer combines the best of the sea (fine sardines) with the pleasant spiciness of wild Madagascar pepper. \u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – the best sardine tins\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine producers. No wonder, as founder Claudie Vardelle was for a long time the manager of a Parisian fashion boutique before she founded La Perle des Dieux in 2005 with Philippe Gendreau, whose family had been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal tins with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This is how the two wonderful series of vintage sardines were created, those by Delphine Cossais (La Mademoiselle) and those by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines so special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully hand-cleaned and filled into tins while still fresh. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish is produced according to traditional or newly inspired recipes. Buy the best sardine tins from La Perle des Dieux here. Buy the sardine tins from La Perle des Dieux here.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115g \/ 86.3 g","offer_id":56364326289734,"sku":"047PDD0012","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-sardinen-mit-pfeffer_b4266e12-68d1-4d81-9382-37fea681cab5.jpg?v=1776146921"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-lulu-2020","title":"Vintage Sardines Lulu – 2020","description":"\u003ch2\u003eLa Perle des Dieux – LULU Vintage Sardines 2020\u003cbr\u003eAged 5 Years\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perle des Dieux 2020 Limited Edition Vintage Sardines\u003c\/strong\u003e have been on the market for five years now, yet they are already delicate and aromatic in flavor. You can purchase them online and offline in our sardine shop. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season, when they have a particularly high fat content of about 12%. This is necessary for these special sardines to mature so well and to be a true delight even after a decade (or especially then).\u003c\/p\u003e\n\u003cp\u003eTo ensure the vintage sardines last a long time, we recommend turning the tins every 6 months so that the sardines remain well covered with oil on all sides. This way, the sardines become more tender with age and intensify their flavor, melting like butter on your tongue, while younger vintages still have firmer flesh.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are caught in France off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes that still largely relies on fishing today. The sardines are only fished off St. Gilles Croix de Vie and between the islands of Yeu, Ré, and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2020 – Coralie Joulin\u003c\/h3\u003e\n\u003cp\u003eNot least the beautiful, annually changing motifs, designed by illustrator Coralie Joulin, make the La Perle de Dieux Lulu vintage sardines collector's items. The 2020 motif is called: Le ballet enchanté de Lulu, which means Lulu's enchanting ballet and shows Lulu as a ballerina in a tutu with a music box from which fish fly.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine shop goes female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery among sardine producers. This is not surprising, as founder Claudie Vardelle was for a long time the head of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal cans with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This is how the two wonderful series of vintage sardines were created, one by Delphine Cossais (La Mademoiselle) and the other by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines so special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully cleaned by hand while fresh and filled into tins. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used and delicious canned fish is produced according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":56364329337158,"sku":"047PDD0120","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-jahrgangssardinen-lulu-2020_aabf71c3-9e59-401c-b3ec-da6b366cf223.jpg?v=1776146947"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-2020","title":"Vintage Sardines - 2020","description":"\u003ch2\u003eLa Perle des Dieux – Vintage Sardines 2020\u003cbr\u003eAged 5 Years\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perle des Dieux Vintage Sardines 2020\u003c\/strong\u003e are now available in a limited edition, having matured for five years. They have a delicate and aromatic flavor. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season when they contain a particularly high fat content of about 12%. This is necessary for these special sardines to mature so well and to be a true delight even after a decade (or especially then).\u003c\/p\u003e\n\u003cp\u003eTo ensure the vintage sardines last a long time, we recommend turning the cans every 6 months so that the sardines remain well covered in oil on all sides. This way, the sardines become softer with age and intensify their flavor, melting in your mouth like butter, while younger vintages still have firmer flesh.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are fished in France off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes that still largely relies on fishing. The sardines are only fished off St. Gilles Croix de Vie and between the islands of Yeu, Ré, and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2020 – Delphine Cossais\u003c\/h3\u003e\n\u003cp\u003eLast but not least, the beautiful, annually changing motifs, designed by illustrator Delphine Cossais, make La Perle des Dieux vintage sardines a collector's item. The latest 2020 motif is called: Les retrouvailles de Mlle Perle et son Marin, which means \"The Reunion of Miss Perle and Her Sailor\" and shows Madame Perle embraced by a sailor. Bon Appetit!\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine Business Goes Female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery among sardine producers. No wonder, as founder Claudie Vardelle was long the manager of a Parisian fashion boutique before founding La Perle des Dieux in 2005 with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal cans with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This is how the two wonderful series of vintage sardines were created, one by Delphine Cossais (La Mademoiselle) and the other by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the enchanting exterior that makes La Perle des Dieux sardines special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully hand-cleaned and filled into cans while still fresh. For the recipes of the flavored sardines and anchovies, basic ingredients of the highest quality are used, and delicious canned fish is produced according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":56364329468230,"sku":"047PDD0020","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-jahrgangssardinen-2020_f231223d-2235-40b2-97f0-45ed53730272.jpg?v=1776146948"},{"product_id":"la-perle-des-dieux-sardinen-mit-oliven","title":"Sardines with Olives","description":"\u003ch2\u003eLa Perle des Dieux – Sardines with Olives and Rosemary\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perle des Dieux Sardines with Olives and Rosemary\u003c\/strong\u003e are fished in France off the coast of Saint Gilles Croix de Vie, a small town southwest of Nantes that still lives predominantly from fishing, and preserved in colorful sardine tins. Sardines with two types of olives and wonderfully fragrant rosemary is one of the newer, but already very popular recipes from this canned fish manufacturer, as it combines the best of the sea (fine sardines) with the best of the land (ripe, black olives and their oil, as well as aromatic rosemary).\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – best sardine tins\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine producers. No wonder, because founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal cans with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This led to the two wonderful series of vintage sardines, one by Delphine Cossais (La Mademoiselle) and one by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that distinguishes La Perle des Dieux sardines. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully cleaned by hand and filled into cans while still fresh. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish is produced according to traditional or newly inspired recipes. Buy the best sardine tins from La Perle des Dieux here. \u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":56364329632070,"sku":"047PDD0031","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-sardinen-mit-oliven_39a2a919-a123-4193-ad00-c306432977e3.jpg?v=1776146949"},{"product_id":"la-perle-des-dieux-oelsardinen-mit-gegrillter-paprika","title":"Sardines with Grilled Bell Peppers","description":"\u003ch2\u003eLa Perle des Dieux – Sardines with grilled peppers in rapeseed oil\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perle des Dieux Sardines with grilled peppers\u003c\/strong\u003e are caught in France off the coast of Saint Gilles Croix de Vie, a small community southwest of Nantes that still largely relies on fishing, and preserved in colorful sardine tins. A refined recipe, sardines with grilled peppers, because roasting the peppers makes them sweet and complements the taste of the fatty fish, which is marinated in mild rapeseed oil. A good combination and a harmonious blend of aromatic fish from the north with ripe peppers.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – best sardine tins\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine manufacturers. This is no surprise, as founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family had been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal tins with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This led to the two wonderful series of vintage sardines, by Delphine Cossais (La Mademoiselle) and by Coralie Joulin (Lulu), which have shaped La Perle des Dieux's reputation.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines so special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully hand-cleaned and filled into tins immediately after being caught. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish is produced from them according to traditional or newly inspired recipes. Buy the best sardine tins from La Perle des Dieux here. Buy La Perle des Dieux sardine tins here\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":56364351226182,"sku":"047PDD0030","price":5.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-oelsardinen-gegrillter-paprika_edd59891-7cbc-4390-9e52-75542c3f973f.jpg?v=1776147036"},{"product_id":"la-perle-des-dieux-oelsardinen-mit-orange","title":"Sardines with Orange","description":"\u003ch2\u003eLa Perle des Dieux - Sardines with Orange in Rapeseed Oil\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perle des Dieux Sardines with Orange\u003c\/strong\u003e are caught off the coast of Saint Gilles Croix de Vie, a small community southwest of Nantes, France, which still largely relies on fishing, and preserved in colorful sardine tins. A simple but good recipe, sardines with fresh orange, because the acidity of the lemon enhances the flavor of the fatty fish, which is marinated in mild rapeseed oil. A good combination and a harmonious blend of fish from the north with oranges, the fruit of the south.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux - best sardine tins\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery among sardine producers. No wonder, as founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal tins with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This led to the two wonderful series of vintage sardines, one by Delphine Cossais (La Mademoiselle) and one by Coralie Joulin (Lulu), which have shaped La Perle des Dieux's reputation.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming appearance that makes La Perle des Dieux sardines so special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully cleaned by hand while still fresh, then filled into tins. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish is produced according to traditional or newly inspired recipes. Buy the best sardine tins from La Perle des Dieux here. Buy La Perle des Dieux sardine tins here\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":56364351750470,"sku":"047PDD0019","price":5.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-oelsardinen-mit-orange_ea40e827-f797-4334-85e1-6e784a5641f0.jpg?v=1776147036"},{"product_id":"la-perle-sardinen-zum-braten-piment-despelette","title":"Sardines for frying Piment d'Espelette","description":"\u003ch2\u003eLa Perle des Dieux – Frying Sardines with Piment d'Espelette\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perle des Dieux Frying Sardines with Piment d'Espelette\u003c\/strong\u003e are caught in France off the coast of Saint Gilles Croix de Vie, a small community southwest of Nantes that still largely relies on fishing, and preserved in colorful sardine tins. A delicious idea: sardines for frying in the tin. As with this version with Piment d'Espelette, the butter, French churned butter from Beillevaire, is already included in the tin. So just put the tin in a small pan and fry nicely. This goes well with a nice bread or a good green salad, Bon appétit!\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – best sardine tins\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine manufacturers. No wonder, since founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal tins with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This is how the two wonderful series of vintage sardines came about, those by Delphine Cossais (La Mademoiselle) and those by Coralie Joulin (Lulu), which have shaped La Perle des Dieux's reputation.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully hand-cleaned and filled into tins while still fresh. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish is made from them according to traditional or newly inspired recipes. Buy the best sardine tins from La Perle des Dieux here. Buy the sardine tins from La Perle des Dieux here.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":56364352504134,"sku":"047PDD0018","price":6.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-sardinen-zum-braten-piement-d-espelette_5c190c83-b898-4314-8344-ffb3e437000f.jpg?v=1776147037"},{"product_id":"la-perle-sardinen-zum-braten-mit-zitrone","title":"Sardines for frying with lemon","description":"\u003ch2\u003eLa Perle des Dieux – Sardines for Frying with Lemon\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perle des Dieux\u003c\/strong\u003e \u003cstrong\u003esardines for frying with lemon\u003c\/strong\u003e are caught off the coast of Saint Gilles Croix de Vie, a small community southwest of Nantes, France, which still largely relies on fishing, and then preserved in colorful sardine tins. A delicious idea: sardines for frying in the tin. As with this lemon variety, the butter, French churned butter from Beillevaire, is already included in the tin. So, simply place the tin in a small pan and fry until nicely browned. This pairs well with good bread or a nice green salad. Bon appétit!\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Best Sardine Tins\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery among sardine producers. This is no surprise, as founder Claudie Vardelle was long the manager of a Parisian fashion boutique before she co-founded La Perle des Dieux in 2005 with Philippe Gendreau, whose family had been producing canned fish for 4 generations. It was also her idea to illustrate the colorful metal tins not with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This led to the two wonderful series of vintage sardines, one by Delphine Cossais (La Mademoiselle) and the other by Coralie Joulin (Lulu), which have shaped La Perle des Dieux's reputation.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and are carefully hand-cleaned and filled into tins while still fresh. For the recipes of the flavored sardines and anchovies, high-quality basic ingredients are used, and delicious canned fish is produced according to traditional or newly inspired recipes. Buy the best sardine tins from La Perle des Dieux here. Buy the sardine tins from La Perle des Dieux here.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":56364352930118,"sku":"047PDD0017","price":6.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-sardinen-zum-braten-zitrone_f598f617-163b-415c-b92c-c5683861e7da.jpg?v=1776147037"},{"product_id":"la-perle-sardinen-zum-braten-mit-knoblauch","title":"Sardines for frying with garlic","description":"\u003ch2\u003eLa Perle des Dieux – Sardines for Frying with Garlic\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perle des Dieux Sardines for Frying with Garlic\u003c\/strong\u003e are fished off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes, which still largely thrives on fishing, and preserved in colorful sardine tins. A delicious idea: sardines for frying in the can. As with this garlic variety, the butter, French churned butter from Beillevaire, is already included in the can. So simply place the can in a small pan, fry nicely, and enjoy. Serve with good bread or a fresh green salad, Bon Appétit!\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Best Sardine Tins\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine producers. No wonder, as founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea to illustrate the colorful metal cans not with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This led to the two wonderful series of vintage sardines created by Delphine Cossais (La Mademoiselle) and Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that distinguishes La Perle des Dieux sardines. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully hand-cleaned and filled into cans while still fresh. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish are produced according to traditional or newly inspired recipes. Buy the best sardine tins from La Perle des Dieux here. Buy La Perle des Dieux sardine tins here.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":56364353225030,"sku":"047PDD0016","price":6.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-sardinen-zum-braten-knoblauch_b7f11fe8-982e-4c69-80cd-7cdd94387d84.jpg?v=1776147038"},{"product_id":"la-perle-des-dieux-oelsardinen-mit-chili-und-paprika","title":"Sardines with Chili and Bell Pepper","description":"\u003ch2\u003eLa Perle des Dieux – Sardines with Chili and Paprika and Olive Oil\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perle des Dieux\u003c\/strong\u003e \u003cstrong\u003eSardines with Chili and Paprika\u003c\/strong\u003e are fished in France off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes that still largely relies on fishing, and preserved in colorful sardine tins. Sardines with chili and paprika is a simple but good recipe, because the spiciness of the chili and the sweetness of the paprika go well with the taste of the fatty fish, which is preserved in extra virgin olive oil. For those who like it spicy. Great with bread, salad or pasta.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – the best sardine tins\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine producers. No wonder, because founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal tins with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This is how the two wonderful series of vintage sardines were created, one by Delphine Cossais (La Mademoiselle) and one by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines so special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully hand-cleaned and tinned fresh from the catch. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used and delicious canned fish is produced according to traditional or newly inspired recipes. Buy the best sardine tins from La Perle des Dieux here.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":56364353683782,"sku":"047PDD0011","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-oelsardinen-chili-paprika_99922335-bc7f-4f71-a959-1feb192fcc52.jpg?v=1776147040"},{"product_id":"la-perle-des-dieux-oelsardinen-mit-zitrone","title":"Sardines with Lemon","description":"\u003ch2\u003eLa Perle des Dieux – Sardines with Lemon and Olive Oil\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perle des Dieux\u003c\/strong\u003e \u003cstrong\u003esardines with lemon\u003c\/strong\u003e are caught off the coast of Saint Gilles Croix de Vie, a small town southwest of Nantes, France, which still largely relies on fishing, and then preserved in colorful sardine tins. Sardines with lemon is a simple yet excellent recipe, as the acidity of the lemon enhances the flavor of the fatty fish, which is preserved in extra virgin olive oil. A true classic.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Best Sardine Tins\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery among sardine producers. This is no surprise, as founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 with Philippe Gendreau, whose family had been producing canned fish for 4 generations. It was also her idea to illustrate the colorful metal tins not with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This led to the two wonderful series of vintage sardines, created by Delphine Cossais (La Mademoiselle) and Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines so special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully hand-cleaned and filled into tins while still fresh. For the recipes of the flavored sardines and anchovies, high-quality basic ingredients are used, and delicious canned fish is produced from them according to traditional or newly inspired recipes. Buy the best sardine tins from La Perle des Dieux here.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":56364354044230,"sku":"047PDD0010","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-oelsardinen-mit-zitrone_b44488cb-319d-4bb7-906d-5bfa1baa5da3.jpg?v=1776147040"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-lulu-2019","title":"Vintage Sardines Lulu – 2019","description":"\u003ch2\u003eLa Perle des Dieux – LULU Vintage Sardines 2019\u003cbr\u003eAged 6 years\u003c\/h2\u003e\n\u003cp\u003eThe limited edition \u003cstrong\u003eLa Perle des Dieux Vintage Sardines Lulu 2019\u003c\/strong\u003e have now aged for 6 years and already have a fine and aromatic taste. You can buy them in our sardine shop online and offline. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season, when they have a particularly high fat content of about 12%. This is necessary so that these special sardines can ripen so well and are still (or especially then) a true delight even after a decade.\u003c\/p\u003e\n\u003cp\u003eTo ensure that the vintage sardines last a long time, we recommend turning the tins every 6 months so that the sardines remain well covered with oil on all sides. This way, the sardines become more tender and their flavor intensifies with age, melting in your mouth like butter, while younger vintages are still firmer in texture.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are caught in France off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes that still largely depends on fishing today. The sardines are only fished off St. Gilles Croix de Vie and between the islands of Yeu, Ré and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2019 – Coralie Joulin\u003c\/h3\u003e\n\u003cp\u003eLast but not least, the beautiful, annually changing motifs, designed by illustrator Coralie Joulin, make La Perle des Dieux Lulu vintage sardines a collector's item. The 2019 motif is called: Le cabaret de Lulu, which means Lulu's Cabaret and shows Lulu in a corset with fish and a magic hat.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine shop goes female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery among sardine producers. No wonder, because founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family had been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal tins with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This led to the two wonderful series of vintage sardines, one by Delphine Cossais (La Mademoiselle) and one by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the enchanting exterior that makes La Perle des Dieux sardines so special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully cleaned by hand and filled into tins while still fresh. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish is produced from them according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":56364354470214,"sku":"047PDD0009","price":9.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-jahrgangssardinen-lulu-2019_f23c7c3d-6df9-4eb0-b279-f287bbd84c57.jpg?v=1776147042"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-lulu-2018","title":"Vintage Sardines Lulu - 2018","description":"\u003ch2\u003eLa Perle des Dieux – LULU Vintage Sardines 2018 \u003cbr\u003eAged 7 Years\u003c\/h2\u003e\n\u003cp\u003eThe limited edition \u003cstrong\u003eLa Perle des Dieux\u003c\/strong\u003e \u003cstrong\u003eLulu Vintage Sardines 2018\u003c\/strong\u003e are now 7 years old and have a particularly delicate and aromatic taste. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season, when they have a particularly high fat content of about 12%. This is necessary so that these special sardines can mature so well and are still (or especially then) a true delight even after a decade.\u003c\/p\u003e\n\u003cp\u003eTo ensure the vintage sardines keep for a long time, we recommend turning the cans every 6 months so that the sardines remain well covered in oil on all sides. This way, the sardines become softer with age and intensify their flavor, melting in your mouth like butter, while younger vintages are still firmer in texture.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are caught in France off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes, which still largely depends on fishing. The sardines are only caught off St. Gilles Croix de Vie and between the islands of Yeu, Ré, and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2018 – Coralie Joulin\u003c\/h3\u003e\n\u003cp\u003eNot least the beautiful, annually changing motifs, designed by illustrator Coralie Joulin, make La Perle des Dieux Lulu vintage sardines a collector's item. The 2018 motif is called: Lulu en sari Indien, which means Lulu in an Indian sari dress and shows Lulu with a sari and an umbrella.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine Business goes female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine producers. No wonder, because founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle de Dieux in 2005 together with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal cans with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This is how the two wonderful series of vintage sardines came about, one by Delphine Cossais (La Mademoiselle) and the other by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the enchanting exterior that makes La Perle des Dieux sardines so special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully cleaned by hand and canned fresh from the catch. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish is produced according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":56364354863430,"sku":"047PDD0007","price":9.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-jahrgangssardinen-lulu-2018_6ca34e35-9468-4d1c-b998-3af8756c1f80.jpg?v=1776147043"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-lulu-2017","title":"Vintage Sardines Lulu – 2017","description":"\u003ch2\u003eLa Perle des Dieux – LULU Vintage Sardines 2017\u003cbr\u003eAged 8 Years\u003c\/h2\u003e\n\u003cp\u003eThe limited edition \u003cstrong\u003eLa Perle des Dieux Lulu Vintage Sardines 2017\u003c\/strong\u003e have now matured in the can for 8 years and boast a particularly delicate and aromatic flavor. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season when they contain a particularly high fat content of about 12%. This is necessary for these special sardines to mature so well and to be a true delight even after a decade (or perhaps especially then).\u003c\/p\u003e\n\u003cp\u003eTo ensure the vintage sardines keep for a long time, we recommend turning the cans every 6 months so that the sardines remain well covered in oil on all sides. As they mature, the sardines become softer and their flavor intensifies, melting in your mouth like butter, whereas younger vintages have a firmer flesh.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are fished in France off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes that still largely relies on fishing. The sardines are only fished off St. Gilles Croix de Vie and between the islands of Yeu, Ré, and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2017 – Coralie Joulin\u003c\/h3\u003e\n\u003cp\u003eNot least, the beautiful, annually changing motifs, designed by illustrator Coralie Joulin, make La Perle des Dieux Lulu vintage sardines a collector's item. The 2017 motif is called: Le défilé de Lulu, which means Lulu's Parade and shows Lulu in a corset as a mermaid with fish.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine business goes female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine producers. No wonder, because founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal cans with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This is how the two wonderful series of vintage sardines came into being, those by Delphine Cossais (La Mademoiselle) and those by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the enchanting appearance that makes La Perle des Dieux sardines so special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and are carefully cleaned by hand and filled into cans while still fresh. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used and delicious canned fish is produced from them according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":56364354896198,"sku":"047PDD0005","price":10.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-jahrgangssardinen-lulu-2017_85d0732c-839a-439d-8312-1ab365d7a1e8.jpg?v=1776147044"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-lulu-2016","title":"Vintage Sardines Lulu – 2016","description":"\u003ch2\u003eLa Perle des Dieux – Lulu Vintage Sardines 2016 \u003cbr\u003eMatured for 9 Years\u003c\/h2\u003e\n\u003cp\u003eThe limited edition \u003cstrong\u003eLa Perle des Dieux Lulu Vintage Sardines 2016\u003c\/strong\u003e are particularly fine and aromatic in taste, thanks to 9 years of maturation in the can. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season when they contain a particularly high fat content of about 12%. This is necessary for these special sardines to mature so well and to be a true delight even after a decade (or especially then). Secure the last cans of this vintage.\u003c\/p\u003e\n\u003cp\u003eTo ensure the vintage sardines last a long time, we recommend turning the cans every 6 months so that the sardines remain well covered with oil on all sides. This way, the sardines become softer with age and their flavor intensifies, melting in your mouth like butter, while younger vintages still have a firmer flesh.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are fished in France off the coast of Saint Gilles Croix de Vie, a small town southwest of Nantes, which still largely relies on fishing today. The sardines are only caught off St. Gilles Croix de Vie and between the islands of Yeu, Ré, and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2016 – Coralie Joulin\u003c\/h3\u003e\n\u003cp\u003eNot least the beautiful, annually changing motifs, designed by the illustrator Coralie Joulin, make La Perle des Dieux Lulu vintage sardines a collector's item. The 2016 motif is called: De fil en aiguille, which means from one thing to another, and shows Lulu in a corset with a fish. \u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine business goes female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine producers. No wonder, because founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family had been producing canned fish for 4 generations. It was her idea not to illustrate the colorful metal cans with fish or fishermen, but to find young female artists who would take a whole new approach to designing canned fish. This is how the two wonderful series of vintage sardines came about, those by Delphine Cossais (La Mademoiselle) and those by Coralie Joulin (Lulu), which have shaped La Perle des Dieux's reputation.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that defines La Perle des Dieux sardines. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully cleaned by hand and packed into cans while fresh. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish is produced according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":56364355289414,"sku":"047PDD0003","price":11.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-jahrgangssardinen-lulu-2016_d35d29b5-6104-42d4-9943-0bb7d176c6ea.jpg?v=1776147045"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-2019","title":"Vintage Sardines – 2019","description":"\u003ch2\u003eLa Perle des Dieux – Vintage Sardines 2019\u003cbr\u003eAged 6 Years\u003c\/h2\u003e\n\u003cp\u003eThe limited edition \u003cstrong\u003eLa Perle des Dieux Vintage Sardines 2019\u003c\/strong\u003e are now six years old and already fine and aromatic in taste. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season when they have a particularly high fat content of about 12%. This is necessary for these special sardines to mature so well and to be a true delight even after a decade (or especially then).\u003c\/p\u003e\n\u003cp\u003eFor long-lasting vintage sardines, we recommend turning the cans every 6 months so that the sardines remain well covered with oil on all sides. This way, the sardines become softer with age and their flavor intensifies, melting in your mouth like butter, while younger vintages still have firmer flesh.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are caught in France off the coast of Saint Gilles Croix de Vie, a small community southwest of Nantes that still largely relies on fishing today. The sardines are only caught off St. Gilles Croix de Vie and between the islands of Yeu, Ré, and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2019 – Delphine Cossais\u003c\/h3\u003e\n\u003cp\u003eLast but not least, the beautiful, annually changing motifs, designed by illustrator Delphine Cossais, make La Perle des Dieux vintage sardines a collector's item. The 2019 motif is called: Mlle Perle et Capucine au Pérou, which means \"Miss Perle and Capucine in Peru\" and depicts Madame Perle with her daughter Capucine in Peruvian traditional dress.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine Business Goes Female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine producers. No wonder, as founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 with Philippe Gendreau, whose family had been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal cans with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This led to the two wonderful series of vintage sardines, by Delphine Cossais (La Mademoiselle) and by Coralie Joulin (Lulu), which have shaped La Perle des Dieux's reputation.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully cleaned by hand while still fresh, then packed into cans and preserved in olive oil. For the recipes of the flavored sardines and anchovies, high-quality basic ingredients are used, and delicious canned fish is produced according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":56364355649862,"sku":"047PDD0008","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-jahrgangssardinen-2019_e04e9200-b1b8-484f-86e9-ed63647f72bc.jpg?v=1776147046"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-2018","title":"Vintage Sardines - 2018","description":"\u003ch2\u003eLa Perle des Dieux – Vintage Sardines 2018\u003cbr\u003eAged for 7 years\u003c\/h2\u003e\n\u003cp\u003eThe limited edition \u003cstrong\u003eLa Perle des Dieux Vintage Sardines 2018\u003c\/strong\u003e have now been aged for 7 years and offer a particularly refined and aromatic taste. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season, when they have a particularly high fat content of about 12%. This is necessary for these special sardines to mature so well and to be a true delight even after a decade (or especially then).\u003c\/p\u003e\n\u003cp\u003eTo ensure the vintage sardines keep for a long time, we recommend turning the tins every 6 months so that the sardines remain well covered in oil on all sides. This way, the sardines become softer with age and their flavour intensifies, melting in your mouth like butter, while younger vintages are still firmer in flesh.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are fished in France, off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes that still largely relies on fishing. The sardines are only fished off St. Gilles Croix de Vie and between the islands of Yeu, Ré and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2018 – Delphine Cossais\u003c\/h3\u003e\n\u003cp\u003eNot least the beautiful, annually changing motifs, designed by illustrator Delphine Cossais, make La Perle des Dieux vintage sardines a collector's item. The 2018 motif is called: Mlle Perle au en Inde, which means Miss Perle in India and shows Madame Perle in a sari.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine Business goes female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine producers. No wonder, because founder Claudie Vardelle was for a long time the head of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea not to illustrate the colourful metal tins with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This led to the creation of the two wonderful series of vintage sardines, one by Delphine Cossais (La Mademoiselle) and the other by Coralie Joulin (Lulu), which have shaped La Perle des Dieux's reputation.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully hand-cleaned and tinned fresh from the catch. For the recipes of the flavoured sardines and anchovies, high-quality basic ingredients are used, and delicious canned fish is produced according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":56364355944774,"sku":"047PDD0006","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-jahrgangssardinen-2018_03487bb8-c1a3-4127-a5c4-303322945d8f.jpg?v=1776147047"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-2017","title":"Vintage Sardines – 2017","description":"\u003ch2\u003eLa Perle des Dieux – Vintage Sardines 2017\u003cbr\u003eAged for 8 years\u003c\/h2\u003e\n\u003cp\u003eThe limited edition \u003cstrong\u003eLa Perle des Dieux Vintage Sardines 2017\u003c\/strong\u003e have now been aged in the tin for 8 years and are exceptionally delicate and aromatic in taste. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season when they have a particularly high fat content of about 12%. This is necessary for these special sardines to mature so well and to be a true delight even after a decade (or especially then).\u003c\/p\u003e\n\u003cp\u003eTo ensure the vintage sardines last a long time, we recommend turning the tins every 6 months so that the sardines remain well covered in oil on all sides. This way, the sardines become more tender and their flavour intensifies with age, melting in your mouth like butter, while younger vintages are still firmer in texture.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are caught in France off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes that still largely relies on fishing. The sardines are only caught off St. Gilles Croix de Vie and between the islands of Yeu, Ré, and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2017 – Delphine Cossais\u003c\/h3\u003e\n\u003cp\u003eNot least the beautiful, annually changing motifs, designed by the illustrator Delphine Cossais, make La Perle des Dieux vintage sardines collector's items. The 2017 motif is called: Mlle Perle au Japon, which means Miss Pearl in Japan and shows Madame Perle in a kimono.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine Business goes female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine producers. No wonder, as founder Claudie Vardelle was for a long time the manager of a Parisian fashion boutique before she founded La Perle des Dieux in 2005 with Philippe Gendreau, whose family had been producing canned fish for 4 generations. It was also her idea not to illustrate the colourful metal tins with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This is how the two wonderful series of vintage sardines were created, those by Delphine Cossais (La Mademoiselle) and those by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the enchanting exterior that makes La Perle des Dieux sardines special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and are carefully cleaned by hand and filled into tins while still fresh. For the recipes of the flavoured sardines and anchovies, basic ingredients of the best quality are used and delicious canned fish is produced according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":56364356796742,"sku":"047PDD0004","price":10.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-jahrgangssardinen-2017_ce3499b2-4780-46f9-b977-b9f659cea648.jpg?v=1776147048"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-2024","title":"Vintage Sardines – 2024","description":"\u003ch2\u003eLa Perle des Dieux – Vintage Sardines 2024 – NEW now!\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perle des Dieux Vintage Sardines 2024\u003c\/strong\u003e in the limited edition tin \"Mlle Perle et la naissance d'Ulysse\" are now brand NEW on the market. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season, when they contain a particularly high fat content of around 12%. This is necessary so that these special sardines can mature so well and are still (or especially then) a true delight even after a decade. The last tins of this vintage.\u003c\/p\u003e\n\u003cp\u003eTo ensure the vintage sardines last a long time, we recommend turning the tins every 6 months so that the sardines remain well covered in oil on each side. This way, the sardines become tender with maturity and intensify their flavor, melting like butter on the tongue, while younger vintages are still firmer in texture.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are fished in France off the coast of Saint Gilles Croix de Vie, a small municipality southwest of Nantes, which still largely relies on fishing today. The sardines are only fished off St. Gilles Croix de Vie and between the islands of Yeu, Ré, and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2024 – Delphine Cossais\u003c\/h3\u003e\n\u003cp\u003eNot least the beautiful, annually changing motifs, designed by illustrator Delphine Cossais, make La Perle des Dieux vintage sardines collector's items. The 2024 motif is called: \"Mlle Perle et la naissance d'Ulysse\", which means something like Ms. Perle and the birth of Odysseus. It shows Mademoiselle Perle with her newborn son.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine Business goes female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine producers. No wonder, because founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal cans with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This led to the two wonderful series of vintage sardines, one by Delphine Cossais (La Mademoiselle) and the other by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines so special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully hand-cleaned and filled into cans while fresh. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish are produced according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eNewly arrived: La Perle des Dieux Vintage Sardines 2024, eagerly awaited by connoisseurs! Matured for a few months, they are delicate and aromatic in taste.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":56364356862278,"sku":"047PDD0002","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-jahrgangssardinen-2024_5cecfb22-b366-4121-b616-c05f752a456e.jpg?v=1776147049"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-2023","title":"Vintage Sardines – 2023","description":"\u003ch2\u003eLa Perle des Dieux – Vintage Sardines 2023\u003cbr\u003eAged for 2 years\u003c\/h2\u003e\n\u003cp\u003eThe limited edition \u003cstrong\u003eLa Perle des Dieux Vintage Sardines 2023\u003c\/strong\u003e were eagerly awaited by connoisseurs and are now two years aged, boasting a fine and aromatic flavor. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season when they have a particularly high fat content of about 12%. This is necessary for these special sardines to mature so well and to be a true delight even after a decade (or especially then). After a few years of maturation in the tin, the La Perle des Dieux Vintage Sardines 2023 are a gourmet treat for connoisseurs.\u003c\/p\u003e\n\u003cp\u003eTo ensure the vintage sardines last a long time, we recommend turning the tins every 6 months so that the sardines remain well covered with oil on all sides. This makes the sardines softer with age and intensifies their flavor, and they melt in your mouth like butter, while younger vintages still have firmer flesh.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are caught in France off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes, which still largely depends on fishing today. The sardines are only fished off St. Gilles Croix de Vie and between the islands of Yeu, Ré, and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2023 – Delphine Cossais\u003c\/h3\u003e\n\u003cp\u003eNot least, the beautiful, annually changing designs by illustrator Delphine Cossais make La Perle des Dieux vintage sardines a collector's item. The 2023 motif is called: L'heureuse nouvelle de Melle Perle, which means Madame Perle in happy anticipation and shows Madame Perle with a baby bump.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine Business Goes Female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine producers. No wonder, as founder Claudie Vardelle was for a long time the head of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal tins with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This led to the two wonderful series of vintage sardines by Delphine Cossais (La Mademoiselle) and Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully cleaned by hand and placed into tins while still fresh. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish are produced according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":56364357157190,"sku":"047PDD0001","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perle-des-dieux-jahrgangssardinen-2023_fb40037e-c05a-48d4-ab84-d2297b804d41.jpg?v=1776147049"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/collections\/la-perle-des-dieux-jahrgangssardinen.jpg?v=1775844956","url":"https:\/\/genussland.de\/en\/collections\/la-perle-des-dieux.oembed?page=2","provider":"genussland","version":"1.0","type":"link"}