{"title":"La Quiberonnaise","description":"\u003ch2\u003eLa Quiberonnaise – Breton Sardines\u003c\/h2\u003e\n\u003cp\u003eSince 1921, the family business La Quiberonnaise has been processing Breton sardines into the finest vintage sardines, classically preserved in olive oil or peanut oil, but also in successful combinations with parsley and garlic, seaweed, or chili.\u003c\/p\u003e\n\u003cp\u003eIn the Conserverie La Quiberonnaise, based in the French port town of Quiberon, freshly caught sardines are still processed into tasty canned fish in the traditional way. \"Artisanal\" is the magic word, meaning handcrafted. The sardines are carefully cleaned, gutted, decapitated, and trimmed with scissors by diligent hands to fit perfectly into the sardine can. No more than 48 hours pass from catch to can.\u003c\/p\u003e\n\u003cp\u003eBut even though speed is essential in processing the fresh fish, La Quiberonnaise vintage sardines, once canned, have all the time in the world. For their fine taste, and it's no secret to connoisseurs, the sardines mature for several months in good oil. True lovers of vintage sardines even let them mature for several years, like a good wine. The cans should be turned every 6 months.\u003c\/p\u003e\n\u003cp\u003eFresh fish, quick, artisanal processing, and time to mature in good oil – these are the guarantors of sensationally good canned fish of exceptional quality, like La Quiberonnaise vintage sardines.\u003c\/p\u003e\n\u003ch3\u003eLa Quiberonnaise – 100 Years of Experience\u003c\/h3\u003e\n\u003cp\u003eFor exactly 100 years, the Jourdan family has been producing vintage sardines, the so-called Millésimes, in Brittany, more precisely in the fishing port of the Quiberon peninsula. Canned oil sardines have always been an integral part of Breton DNA and of great culinary significance. Making fresh fish long-lasting and \"packaging\" it so that it can be enjoyed practically anywhere – at sea, in the field, while traveling, but also at home – had primarily practical reasons 100 years ago, when refrigerators didn't exist.\u003c\/p\u003e\n\u003cp\u003eToday, the fine, particularly small yet fatty sardines, fished in the Atlantic and processed by Bernhard and Thierry Jourdan, the grandchildren of the company's founder, just as they were then, are a delicious delicacy, a special treat that is more popular than ever due to its high quality, firm bite, and delicate flavor.\u003c\/p\u003e\n\u003cp\u003eAlthough the La Quiberonnaise fish cannery has been working for generations according to traditional methods and recipes handed down since 1921, the beautiful sardine cans with their cheerfully colorful can designs, created by local artists, are captivating.\u003c\/p\u003e","products":[{"product_id":"la-quiberonnaise-sardinen-mit-habanero-chili-xxl","title":"Sardines with Habanero Chili XXL","description":"\u003ch2\u003eLa Quiberonnaise – Sardines with Habanero Chili XXL – Millésime 2022\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Quiberonnaise Sardines with Habanero Chili XXL\u003c\/strong\u003e, Millésime 2023, from the Conserverie Artisanale are truly ultra-hot. The canned fish contains 4 to 6 freshly caught, hand-packed sardines of top quality, olive oil, and half a genuinely very hot Habanero chili pepper.\u003c\/p\u003e\n\u003cp\u003eAs a warning regarding the heat for the supposedly unsuspecting buyer, a red chili pepper with a devil's face is emblazoned on the front of the yellow can. At the corners of the cans, there are also drawn chili tongues that are meant to draw attention to the product's spiciness.\u003c\/p\u003e\n\u003cp\u003eHeat warning: The perception of heat is a personal, very individual matter, so you should start with small amounts carefully. Habanero chilies can range between 100,000 and 500,000 Scoville units.\u003c\/p\u003e\n\u003ch3\u003every hot sardines – La Quiberonnaise colorful cans\u003c\/h3\u003e\n\u003cp\u003eLa Quiberonnaise vintage sardines, such as these Sardines with Habanero Chili XXL, are not only a taste sensation, their colorful cans make them unique. The red sardine can with olive oil, as well as the famous yellow can, where the sardines are preserved in peanut oil, are the trademark of La Quiberonnaise. The vintage sardines are traditionally processed by hand at La Quiberonnaise in the fishing port of the Quiberon peninsula in Brittany, and have been since 1921. Freshly caught fish is cleaned and prepared by hand and placed in the fish cans and preserved with olive oil. With 100 years of experience, Henriette Jourdan's grandchildren, Bernard and Thierry, now run the family business and, like their grandmother, give the Breton vintage sardines time to mature.\u003c\/p\u003e\n\u003cp\u003eA traditional sardine can with a very hot recipe and the best fish (4-6 sardines) from Brittany: La Quiberonnaise Sardines with Habanero Chili XXL.\u003c\/p\u003e","brand":"La Quiberonnaise","offers":[{"title":"115 g","offer_id":56364189057350,"sku":"048LAQ0125","price":9.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-quiberonnaise-sardinen-mit-habanero-chili-xxl_82ea46b5-e4bc-41aa-91b8-a609c0107f1a.jpg?v=1776146376"},{"product_id":"la-quiberonnaise-bretonische-fischsuppe","title":"Breton Fish Soup","description":"\u003ch2\u003eBreton Fish Soup by La Quiberonnaise – 425ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Quiberonnaise Breton Fish Soup\u003c\/strong\u003e is the classic among Breton fish soups. Fish is first sautéed with tomato paste, garlic, and onions, then deglazed with white wine and topped up with water. Seasoned with herbs like thyme, rosemary, parsley, bay leaf, fennel, cayenne pepper, and saffron, it is then slowly reduced to a rich, brown-red Soupe de Poissons. Traditionally, La Quiberronaise Breton Fish Soup is eaten with crispy croutons and a spoonful of saffron mayo (rouille) and grated cheese. Bon appétit.\u003c\/p\u003e\n\u003cp\u003eSimply warm in a pot, do not boil, and serve with bread. La Quiberronaise recommends diluting the soup with the same amount of water. Of course, you can further refine the soup with fresh fish, vegetable or small potato cubes. But even enjoyed on its own, it is a delight full of aromas: fish, tomatoes, herbs, a hint of garlic and saffron.\u003c\/p\u003e\n\u003cp\u003eHere you can conveniently buy La Quiberronaise Breton Fish Soup online and enjoy it at home.\u003c\/p\u003e\n\u003ch3\u003eBreton Fish Soup from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Quiberonnaise's canned fish is a taste sensation, and their colorful cans make them unique. The red sardine can with olive oil, as well as the famous yellow can, where the sardines are preserved in peanut oil, are the trademark of La Quiberonnaise. However, the Conservoire La Quiberonnaise is also famous for its Breton fish soup, which is considered one of the best. Breton fish are traditionally processed by hand at La Quiberonnaise in the fishing port of the Quiberon peninsula in Brittany, and have been since 1921. Freshly caught fish is cleaned and prepared by hand, placed in fish cans, and preserved with oil. With 100 years of experience, today Henriette Jourdan's grandsons, Bernard and Thierry, lead the family business and delight the palates of many fish fans around the world with Breton canned fish, such as this Breton fish soup, just as their grandmother once did.\u003c\/p\u003e","brand":"La Quiberonnaise","offers":[{"title":"425 ml","offer_id":56364275106118,"sku":"048LAQ301","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-quiberonnaise-bretonische-fischsuppe_1e317a1a-3288-4f78-91a7-a08357a9eb81.jpg?v=1776146617"},{"product_id":"la-quiberonnaise-sardinen-in-tomatensauce","title":"Sardines in Tomato Sauce","description":"\u003ch2\u003eLa Quiberonnaise – Sardines in Tomato Sauce – Millésime 2022\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Quiberonnaise Sardines in Tomato Sauce\u003c\/strong\u003e, Millésime 2022 à la tomate, from the Conserverie Artisanale are among the classic vintage sardines. The classic format contains 4 to 6 freshly caught, hand-packed sardines of top quality, bathed in a mild tomato sauce. Since 1918, La Quiberonnaise has been using the best double tomato concentrate from the French brand Louis Martin from Montreux in Provence for its popular tomato sauce. Here, the fruity, more sweet than sour aromas of the tomato paste combine with the nutty aromas of the peanut oil used to create a fish preserve that neither adults nor children can resist.\u003c\/p\u003e\n\u003ch3\u003eSardines in Tomato Sauce – La Quiberonnaise colorful cans\u003c\/h3\u003e\n\u003cp\u003eLa Quiberonnaise vintage sardines, such as these sardines in tomato sauce, are not only a taste sensation, their colorful cans make them unique. The red sardine can with olive oil, as well as the famous yellow can, where the sardines are preserved in peanut oil, are the trademark of La Quiberonnaise. At La Quiberonnaise, in the fishing port of the Quiberon peninsula in Brittany, vintage sardines have been traditionally handcrafted since 1921. Freshly caught fish is cleaned and prepared by hand, placed in fish cans and preserved with olive oil. With 100 years of experience, Henriette Jourdan's grandsons, Bernard and Thierry, now run the family business and, like their grandmother, give the Breton vintage sardines time to mature.\u003c\/p\u003e\n\u003cp\u003eA traditional sardine can with a classic recipe and the best fish (4-6 sardines) from Brittany: La Quiberonnaise Sardines in Tomato Sauce.\u003c\/p\u003e","brand":"La Quiberonnaise","offers":[{"title":"115 g","offer_id":56364275237190,"sku":"048LAQ0107","price":6.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-quiberonnaise-sardinen-in-tomatensauce_9e7046bb-52f0-4fd4-b75d-4a6b20849adf.jpg?v=1776146618"},{"product_id":"la-quiberonnaise-jahrgangssardinen-in-olivenoel","title":"Vintage Sardines in Olive Oil","description":"\u003ch2\u003eLa Quiberonnaise – Vintage Sardines in Olive Oil – Millésime 2022\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003evintage sardines in olive oil\u003c\/strong\u003e, Millésime 2022, from the Conserverie Artisanale \u003cstrong\u003eLa Quiberonnaise\u003c\/strong\u003e are particularly fine sardines – top-quality Breton oil sardines! The zesty acidity of the white wine harmoniously combines with the fat of the vintage sardines, and through maturation, it develops into a unique taste experience.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines in Colorful Sardine Cans\u003c\/h3\u003e\n\u003cp\u003eThe vintage sardines from La Quiberonnaise are not only a taste sensation, their colorful cans make them unique. This classic version with 4 to 6 sardines in extra virgin olive oil in the red can shows a historical view of the port of Quiberon and is, alongside the yellow can with sardines in peanut oil, one of the cannery's traditional recipes.\u003c\/p\u003e\n\u003cp\u003eThe Jourdan family has operated their cannery since 1921. Even then, canned fish with pickled sardines, which preserved fresh fish for a long time, were a valuable contribution to the diet of fishermen and their families and the inhabitants of coastal villages. What was once considered simple fare is now a prized delicacy, especially when it is of such high quality as those from La Quiberonnaise. Freshly caught fish, not frozen goods, is transformed into a can of vintage sardines through many steps, almost exclusively by hand.\u003c\/p\u003e\n\u003cp\u003eTraditionally, the sardines are cleaned, salted overnight, dried, then fried, freed from head and tail, and placed in extra virgin olive oil in small cans. With a little patience, the sardines mature in the Mediterranean oil over time; their taste and consistency become finer and more tender. The result is a top-quality product that cannot be compared to carelessly produced industrial goods.\u003c\/p\u003e","brand":"La Quiberonnaise","offers":[{"title":"115 g","offer_id":56364300665158,"sku":"048LAQ0108","price":7.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-quiberonnaise-jahrgangssardinen-olivenoel_96aef2d7-0e66-49f2-8e5a-26a98bdfb4d7.jpg?v=1776146738"},{"product_id":"sardinen-zum-braten-bordier-butter","title":"Sardines for frying with Bordier butter","description":"\u003ch2\u003eSardines for Frying with Bordier Butter – La Quiberonnaise\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Quiberonnaise Sardines for Frying with Bordier Butter\u003c\/strong\u003e are a delightful treat because they can simply be warmed up and lightly fried in a pan, and a good sardine meal is ready. This recipe is a collaboration between one of France's best fish canneries and arguably the most renowned artisan when it comes to Breton barrel butter: Jean-Yves Bordier.\u003c\/p\u003e\n\u003cp\u003eThe Sardines for Frying with Bordier Butter is a fine, pure recipe that combines sardines with the aroma of salted barrel butter. And the best part: the butter needed for frying is already included in the fish can. Before warming, the can should be held under warm water so that the butter can melt. Then empty the contents of the can into a pan and heat the sardines over very low heat to preserve the tenderness of the fish.\u003c\/p\u003e\n\u003cp\u003eThe frying sardines with barrel butter go well with crusty bread, both baguette and dark bread, as well as with mixed salad or potatoes.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines in Colorful Sardine Cans\u003c\/h3\u003e\n\u003cp\u003eLa Quiberonnaise's vintage sardines are not only a taste sensation, but their colorful cans also make them unique. The red sardine can with olive oil, as well as the famous yellow can, where the sardines are preserved in peanut oil, are the trademark of La Quiberonnaise. The vintage sardines are traditionally crafted by hand at La Quiberonnaise in the fishing port of the Quiberon peninsula in Brittany, and have been since 1921. Freshly caught fish is cleaned and prepared by hand, then placed in the fish cans and preserved. With 100 years of experience, the grandchildren of the founder Henriette Jourdan, Bernard and Thierry, now run the family business and give the Breton vintage sardines time to mature, just as their grandmother once did.\u003c\/p\u003e\n\u003cp\u003eLa Quiberonnaise Sardines for Frying is a very practical sardine can with a classic recipe and the best fish.\u003c\/p\u003e","brand":"La Quiberonnaise","offers":[{"title":"115 g","offer_id":56364326584646,"sku":"048LAQ0144","price":8.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/sardinen-zum-braten-bordier-butter_764ddd97-4046-4646-9bef-7ee2ce23d428.jpg?v=1776146923"},{"product_id":"la-quiberonnaise-sardinen-in-erdnussoel","title":"Sardines in Peanut Oil","description":"\u003ch2\u003eLa Quiberonnaise – Sardines in Peanut Oil – 115g\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003esardines in peanut oil\u003c\/strong\u003e, vintage 2024 with peanut oil, from the artisanal cannery \u003cstrong\u003eLa Quiberonnaise\u003c\/strong\u003e are among the classic vintage sardines. The delicate nutty aroma of peanut oil surprisingly pairs wonderfully with Atlantic sardines. For a long time, it was a tradition in Brittany to preserve sardines in peanut oil. It was only much later, when Mediterranean cuisine became popular, that people started preserving sardines in olive oil. In any case, the nutty oil harmoniously combines with the fat of the vintage sardines and, with maturation, becomes a true explosion of flavor. \u003c\/p\u003e\n\u003ch3\u003eVintage Sardines in Colorful Sardine Tins \u003c\/h3\u003e\n\u003cp\u003eLa Quiberonnaise's vintage sardines are not only a taste sensation, their colorful tins make them unique. The red sardine tin with olive oil, as well as the famous yellow tin, where the sardines are preserved in peanut oil, are the trademark of La Quiberonnaise. The vintage sardines are traditionally processed by hand at La Quiberonnaise in the fishing port of the Quiberon peninsula in Brittany, and have been since 1921. Freshly caught fish is cleaned and prepared by hand, then placed in fish cans and preserved with olive oil. With 100 years of experience, the grandchildren of the founder Henriette Jourdan, Bernard and Thierry, now run the family business and, like their grandmother, give the Breton vintage sardines time to mature. \u003c\/p\u003e\n\u003cp\u003eA traditional sardine tin with a classic recipe and the best fish. \u003c\/p\u003e","brand":"La Quiberonnaise","offers":[{"title":"115 g","offer_id":56364326682950,"sku":"048LAQ0103","price":6.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-quiberonnaise-sardinen-in-erdnussoel_fce5bc09-a31d-41db-8782-94508b317587.jpg?v=1776146931"},{"product_id":"la-quiberonnaise-oelsardinen-mit-zitrone","title":"Sardines in oil with lemon","description":"\u003ch2\u003eLa Quiberonnaise – Sardines in Oil with Lemon – 115g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003esardines in oil with lemon\u003c\/strong\u003e, Millésime 2023 au Citron, from the artisanal cannery \u003cstrong\u003eLa Quiberonnaise\u003c\/strong\u003e are among the classic vintage sardines. The acidity of the lemon naturally cooks the sardine and makes its flesh wonderfully tender, while also providing freshness and zest. In any case, the fruity-fresh marinade based on olive oil harmoniously combines with the fat of the vintage sardines and becomes a true taste explosion during the maturation period.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines in Colorful Sardine Cans\u003c\/h3\u003e\n\u003cp\u003eLa Quiberonnaise's vintage sardines are not only a culinary delight, their colorful cans make them unique. The red sardine can with olive oil, as well as the famous yellow can, where the sardines are preserved in peanut oil, are La Quiberonnaise's trademark. The vintage sardines are traditionally handcrafted at La Quiberonnaise in the fishing port of the Quiberon peninsula in Brittany, and have been since 1921. Freshly caught fish is cleaned and prepared by hand, placed in the fish cans, and preserved with olive oil. With 100 years of experience, the grandchildren of founder Henriette Jourdan, Bernard and Thierry, now run the family business and, like their grandmother, give the Breton vintage sardines time to mature.\u003c\/p\u003e\n\u003cp\u003eA traditional sardine can with a classic recipe and the best fish.\u003c\/p\u003e","brand":"La Quiberonnaise","offers":[{"title":"115 g","offer_id":56364326846790,"sku":"048LAQ0109","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-quiberonnaise-oelsardinen-mit-zitrone_d2b674d0-fdc6-45c1-bb40-3dc3a84d9303.jpg?v=1776146933"},{"product_id":"la-quiberonnaise-jahrgangssardinen-mit-chili","title":"Vintage Sardines with Chili","description":"\u003ch2\u003eLa Quiberonnaise – Vintage Sardines with Chili – 115g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVintage Sardines with Chili\u003c\/strong\u003e, Millésime 2023 aux 3 Piments, from the Artisan Cannery \u003cstrong\u003eLa Quiberonnaise\u003c\/strong\u003e are fine Atlantic sardines in a spicy marinade. La Quiberonnaise uses three different types of chili in this recipe: two medium-hot Kashmiri chilies and infernally hot Birdseye chili. Please note that due to canning and heating, some cans may be less spicy and others spicier, depending on how the natural chili product has distributed itself in the marinade and reacted to the heat. In any case, the spicy olive oil-based marinade harmoniously combines with the fat of the vintage sardines and, with maturation, becomes a true taste explosion.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines in Colorful Sardine Cans\u003c\/h3\u003e\n\u003cp\u003eLa Quiberonnaise's vintage sardines are not only a culinary delight; their colorful cans make them unique. Like this version with oil sardines marinated in chili oil, which features the Breizh Joker. The dancing Joker was designed by cartoonist Frank Margerin, famous for the comic characters Lucien, Mietzi and Bello, Manu, and the children's series \"La bande à Riri,\" and then screen-printed onto La Quiberonnaise's red sardine can. La Quiberonnaise has been traditionally processing vintage sardines by hand in the fishing port of the Quiberon peninsula in Brittany since 1921.\u003c\/p\u003e\n\u003cp\u003eA pretty sardine can with a special recipe and the best fish.\u003c\/p\u003e","brand":"La Quiberonnaise","offers":[{"title":"115 g","offer_id":56364326977862,"sku":"048LAQ0131","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-quiberonnaise-jahrgangssardinen-chili_94925097-89dd-4abc-9cf0-7f805b8b2b15.jpg?v=1776146934"},{"product_id":"la-quiberonniase-jahrgangssardinen-mit-algen","title":"Vintage Sardines with Seaweed","description":"\u003ch2\u003eLa Quiberonnaise – Vintage Sardines with Seaweed – 115g\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eLa Quiberonnaise Vintage Sardines with Seaweed\u003c\/strong\u003e, Millésime 2023 aux Algues, from Conserverie Artisanale are fine Atlantic sardines preserved in olive oil and a seaweed mix of sea lettuce, dulse, and nori seaweed. This recipe was developed by Chef Éric Coisel. \u003c\/p\u003e\n\u003cp\u003eThe head chef of the Parisian restaurant Prunier loves everything that comes from the sea and has long been involved with the topic of seaweed, which is said to be rich in high-quality protein and minerals. Éric Coisel, also known as the author of \"Vegetarian Delights from the Sea,\" has fully dedicated himself to this superfood from the ocean. In any case, the flavors of the seaweed and olive oil harmoniously combine with the fat of the vintage sardines, which, through their aging process, become a fantastic taste experience.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines in Colorful Sardine Cans \u003c\/h3\u003e\n\u003cp\u003eLa Quiberonnaise's vintage sardines are not only a taste sensation, their colorful cans make them unique. As with this variant of sardines preserved in olive oil and seaweed, which depicts a sardine swimming through seaweed.\u003c\/p\u003e\n\u003cp\u003eThis vintage sardine can was illustrated by the cartoon artist Stanislas Barthélém. The design is simple and without frills. Stanislas shows his diverse influences through Hergé, Simenon, and Le Corbusier.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines at La Quiberonnaise are traditionally processed by hand in the fishing port of the Quiberon peninsula in Brittany, and have been since 1921. \u003c\/p\u003e\n\u003cp\u003eA pretty sardine can with a special recipe and the best fish. \u003c\/p\u003e","brand":"La Quiberonnaise","offers":[{"title":"115 g","offer_id":56364327108934,"sku":"048LAQ0157","price":8.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/jahrgangssradinen-mit-algen_91c86c3a-c6f4-40e1-8e26-c1e872480f63.jpg?v=1776146935"},{"product_id":"jahrgangssardinen-petersilie-und-knoblauch","title":"Vintage Sardines Parsley and Garlic","description":"\u003ch2\u003eLa Quiberonnaise – Vintage Sardines with Parsley and Garlic\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003evintage sardines with parsley and garlic\u003c\/strong\u003e, Millésime 2024 Persillade, from Conserverie Artisanale \u003cstrong\u003eLa Quiberonnaise\u003c\/strong\u003e are fine Atlantic sardines in a herbaceous marinade. The olive oil-based marinade with parsley and garlic harmoniously combines with the fat of the vintage sardines. The herbs and garlic give the fish plenty of room to develop its flavor. The maturation period transforms the sardines in persillade into a fantastic taste experience.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines in Colorful Sardine Cans\u003c\/h3\u003e\n\u003cp\u003eThe vintage sardines from La Quiberonnaise are not only a culinary delight, their colorful cans make them unique. Just like this version with sardines marinated in olive oil, parsley and garlic, which depicts a typical fishing boat catching sardines. The vintage sardines are traditionally processed by hand at La Quiberonnaise in the fishing port of the Quiberon peninsula in Brittany, and have been since 1921.\u003c\/p\u003e\n\u003cp\u003eThis vintage sardine can was illustrated by the cartoonist Stanislas Barthélém. The design is simple and unadorned. Stanislas shows his diverse influences from Hergé, Simenon, and Le Corbusier.\u003c\/p\u003e\n\u003cp\u003eA pretty sardine can with a special recipe and the best fish.\u003c\/p\u003e","brand":"La Quiberonnaise","offers":[{"title":"115 g","offer_id":56364327272774,"sku":"048LAQ0156","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/jahrgangssardinen-petersilie-knoblauch_9a9adf76-dd60-4442-9b95-4e30ca0bad80.jpg?v=1776146937"},{"product_id":"jahrgangssardinen-mit-meeresfenchel","title":"Vintage Sardines with Sea Fennel","description":"\u003ch2\u003eLa Quiberonnaise – Vintage Sardines with Sea Fennel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003evintage sardines with sea fennel\u003c\/strong\u003e, Millésime 2023 Olive et Casse-Pierres, from the artisanal cannery \u003cstrong\u003eLa Quiberonnaise\u003c\/strong\u003e are fine Atlantic sardines preserved in olive oil and crisp samphire. In any case, the Mediterranean flavors of the olive oil harmonize with the fat of the vintage sardines and, with maturation, develop into a fantastic taste experience: tender, firm sardine meat with crisp sea fennel.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines in Colorful Sardine Cans\u003c\/h3\u003e\n\u003cp\u003eLa Quiberonnaise's vintage sardines are not only a taste sensation, their colorful cans make them unique. Like this version with sardines preserved in olive oil and Casse-Pierre algae, also known as sea fennel, which depicts a mermaid.\u003c\/p\u003e\n\u003cp\u003eThis vintage sardine can was illustrated by the cartoon artist Stanislas Barthélém and was one of the three La Quiberonnaise mermaids. The design is simple and unadorned. Stanislas shows his diverse influences from Hergé, Simenon, and Le Corbusier.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines are traditionally crafted at La Quiberonnaise in the fishing port of the Quiberon peninsula in Brittany, a tradition since 1921.\u003c\/p\u003e\n\u003cp\u003eA pretty sardine can with a special recipe and the best fish.\u003c\/p\u003e","brand":"La Quiberonnaise","offers":[{"title":"115 g","offer_id":56364327371078,"sku":"048LAQ0148","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/jahrgangssardinen-meeresfenchel-casse-pierres_98da2ec5-b3e5-40fa-b493-2a1ebb3d1c64.jpg?v=1776146939"},{"product_id":"jahrgangssardinen-in-kreolischer-marinade","title":"Vintage Sardines in Creole Marinade","description":"\u003ch2\u003eLa Quiberonnaise – Vintage Sardines in Creole Marinade\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003evintage sardines in Creole marinade\u003c\/strong\u003e, Millésime 2024 aux Achards et Piment, from Conserverie Artisanale La Quiberonnaise are fine Atlantic sardines in a spicy marinade. Not as hot as the ones with 2 chili varieties, but still spicy and aromatic. In any case, the Creole marinade based on olive oil harmoniously combines with the fat of the vintage sardines and becomes a fantastic taste experience with maturation. \u003c\/p\u003e\n\u003ch3\u003eVintage Sardines in Colorful Sardine Cans\u003c\/h3\u003e\n\u003cp\u003eThe vintage sardines from La Quiberonnaise are not only a taste sensation, their colorful cans make them unique. Like this variant with sardines marinated in Creole sauce, which depicts a beach scene from the Caribbean. A bustling market reminiscent of a vacation in Martinique. And perhaps the spice blend for the successful recipe with cayenne, pimento, lemon, cloves, pepper, and bay leaf comes from there. The vintage sardines are traditionally handcrafted at La Quiberonnaise in the fishing port of the Quiberon peninsula in Brittany, and have been since 1921.\u003c\/p\u003e\n\u003cp\u003eA pretty sardine can with a special recipe and the best fish. \u003c\/p\u003e","brand":"La Quiberonnaise","offers":[{"title":"115 g","offer_id":56364327534918,"sku":"048LAQ0111","price":8.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/jahrgangssardinen-in-kreolischer-marinade_7b155f4f-38e4-47e9-9da6-36dd8c445e87.jpg?v=1776146940"},{"product_id":"la-quiberonnaise-jahrgangssardinen-in-weisswein","title":"Vintage sardines in white wine","description":"\u003ch2\u003eLa Quiberonnaise – Vintage Sardines in White Wine – Millésime 2022 à Muscadet\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Quiberonnaise Vintage Sardines in White Wine\u003c\/strong\u003e, Millésime 2024 à Muscadet, from the Conserverie Artisanale are fine sardines that require no oil at all. The zesty acidity of the white wine harmoniously combines with the fat of the vintage sardines and becomes a fantastic taste experience through the maturation process. The Muscadet creates a wonderful culinary bridge between the Loire and the ocean. Oil-free, light, and good: The Muscadet wine brings its character and freshness to a rich and fragrant marinade, in which the vintage sardines are marinated with peppercorns, bay leaf, a fresh lemon slice, onion, carrot, cucumber, salt, and cayenne pepper.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines in colorful sardine tins\u003c\/h3\u003e\n\u003cp\u003eThe vintage sardines from La Quiberonnaise are not only a culinary delight, their colorful tins make them unique. As with this version with sardines marinated in white wine, which depicts four friends by the sea.\u003c\/p\u003e\n\u003cp\u003eThe painter Yan puts his friends in a box! Once upon a time, there were 4 friends who met for a drink to reshape the world and listen to sea shanties at the Bar de la Marine in the port of Quiberon. Yan, proud of his “shipmates,” as he likes to call them, brought them together on a large canvas years ago, which now hangs on the wall in the Bar de la Marine. Around Yan (in a yellow sweater in the painting) are, to his left, Rémi Sabot, famous for his accordion interpretation of sea shanties, and to his right, TV presenter Jean-Luc Reichmann (Les 12 Coups de Midi on TF1). Frankie, the boss of the Bar de la Marine, can rely on his friends. This painting, admired by all, has thus become the symbol of the Bar de la Marine.\u003c\/p\u003e\n\u003cp\u003eThierry Jourdan, grandson of the founders of La Quiberonnaise and current managing director, wanted to reproduce this painting on a tin of sardines to represent friendship, shared celebration, and, of course, the world of the sea. The Conserverie La Quiberonnaise, like the Bar de La Marine, is located in the port of Quiberon. A beautiful sardine tin with a special recipe and the best fish.\u003c\/p\u003e","brand":"La Quiberonnaise","offers":[{"title":"115 g","offer_id":56364327665990,"sku":"048LAQ0110","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-quiberonnaise-jahrgangssardinen-weisswein_36c03b88-f0cd-44a6-a2a0-52464cefd6a9.jpg?v=1776146942"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/collections\/la-quiberonnaise-jahrgangssardinen.jpg?v=1775844959","url":"https:\/\/genussland.de\/en\/collections\/la-quiberonnaise.oembed","provider":"genussland","version":"1.0","type":"link"}