{"title":"Les Mouettes d´Arvor","description":"\u003ch2\u003eLes Mouettes d'Arvor – Gonidec Cannery from Concarneau\u003c\/h2\u003e\n\u003cp\u003eLes Mouettes d'Arvor is the name given by the Conserverie Gonidec in Concarneau, on the Breton coast of France, to its premium brand of vintage sardines. Conserverie Gonidec was founded in 1959 and is known for the special quality of its canned fish, which are produced using traditional, time-honored methods. The family business is now run by Valérie and Jacques Gonidec, the third generation.\u003c\/p\u003e\n\u003ch3\u003eLes Mouettes d'Arvor – Canned Fish from Brittany\u003c\/h3\u003e\n\u003cp\u003eSardines of the best quality, as well as mackerel and tuna, are caught off the coast of Brittany the night before and are salted in a bath of salt water and ice at the cannery the very next morning. Subsequently, the sardines are cleaned by diligent and knowledgeable hands, freed from head and tail, and then dried in a warm oven before being fried in hot oil. Finally, the fried sardines are placed by hand into attractive tins, which feature a new design every year and are highly coveted by collectors, and covered with cold-pressed olive oil, thus preserving them for many years. This is how the finest canned fish has been created for over 60 years: Les Mouettes d'Arvor vintage sardines in limited edition.\u003c\/p\u003e","products":[{"product_id":"jg-jacques-gonidec-sardinen-mit-getrockneten-tomaten","title":"Sardines with Dried Tomatoes","description":"\u003ch2\u003eJG Jacques Gonidec Sardines with Sun-Dried Tomatoes in Organic Olive Oil\u003c\/h2\u003e\n\u003cp\u003eWith \u003cstrong\u003eJG Jacques Gonidec Sardines with Sun-Dried Tomatoes\u003c\/strong\u003e in Organic Olive Oil, you can enjoy an aromatic variation of classic canned fish: delicate sardines, preserved in high-quality organic extra virgin olive oil and combined with intense, sun-ripened sun-dried tomatoes. This flavorful combination of ocean freshness and Mediterranean seasoning creates a unique taste experience that is delightful on its own or as an ingredient in salads, bruschetta, or pasta.\u003c\/p\u003e\n\u003ch3\u003eYour Advantages at a Glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMediterranean flavor – tender sardines with full-bodied sun-dried tomatoes for intense aromas.\u003c\/li\u003e\n\u003cli\u003eVersatile – ideal on their own, on bread, in salads, or warm dishes.\u003c\/li\u003e\n\u003cli\u003eTraditional canning art – carefully processed ingredients with natural flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSardines in Organic Olive Oil with Mediterranean Tomatoes\u003c\/h3\u003e\n\u003cp\u003eUpon opening, the scent of sun-ripened sun-dried tomatoes combined with mild organic olive oil unfolds – an intense aroma that perfectly complements the delicate sardines. The tomatoes bring natural sweetness and fruity depth to every bite, while the olive oil harmoniously blends the flavors. This Mediterranean combination elevates the canned product to a new level of taste.\u003c\/p\u003e\n\u003ch3\u003eMediterranean Sardine Creation for Versatile Cuisine\u003c\/h3\u003e\n\u003cp\u003eThese sardines are true all-rounders: on their own on crispy bread, as a flavorful ingredient in Mediterranean salads, or as a special accent in warm pasta dishes. The combination of salty ocean freshness and aromatic sun-dried tomatoes makes every meal a special treat and brings a Mediterranean flair to the plate.\u003c\/p\u003e\n\u003ch3\u003eTraditionally Made with High-Quality Ingredients\u003c\/h3\u003e\n\u003cp\u003eThe sardines are freshly processed and preserved in extra virgin organic olive oil, along with selected sun-dried tomatoes. The simple, clear ingredient list emphasizes the natural taste and ensures an authentic, handcrafted product. This canned product combines quality, flavor, and traditional processing.\u003c\/p\u003e\n\u003cp\u003eGonidec Sardines with Sun-Dried Tomatoes in Organic Olive Oil – Mediterranean enjoyment on their own or as a creative ingredient. Perfect for versatile cuisine.\u003c\/p\u003e\n\u003ch3\u003eJG Jacques Gonidec – Finest French Canned Fish\u003c\/h3\u003e\n\u003cp\u003eThe home of Valérie and Jacques Gonidec, the third, is in southern Brittany on the Atlantic near Concarneau. Their Conserverie Gonidec is a family-run business that has been producing canned fish using traditional methods since 1959. The fresh sardines of exceptional quality, as well as other fish like mackerel and tuna, are caught off the coast of Brittany and cleaned, cut, and preserved by skilled hands at the Conserverie, then placed by hand in olive oil in the beautiful cans. In 1995, the cannery moved to new, modern production facilities. Many specialties and new flavors have joined traditional recipes since then, but the know-how about canned fish remains the same for all products.\u003c\/p\u003e\n\u003cp\u003eSardines are migratory fish, so sardine fishing is seasonal. In early spring, the famous sardines appear near the Breton coast. Conserverie Gonidec obtains fresh fish daily from fishermen in the harbor of the small town, and has done so for 40 years.\u003c\/p\u003e\n\u003cp\u003eAs soon as the fish arrives at the factory, it is immersed in a saltwater bath with ice. This process, also known as brining, allows the sardine flesh to scale and firm up. Then, about forty employees manually perform the \"tripping,\" cleaning and gutting the sardines. They are then showered and dried on racks before being fried in hot oil and allowed to rest and drain overnight. The canning (\"Emboitge\") takes place the next day, when the sardines are freed from their tails and heads and placed by hand into the cans. Today, JG Jacques Gonidec is the only remaining Conserverie in Concarneau.\u003c\/p\u003e\n\u003cp\u003eContent 115g – Drained weight 87g – Best before end 2031 – Organic control number FR-BIO-10\u003c\/p\u003e","brand":"Les Mouettes d´Arvor","offers":[{"title":"115 g \/ 87 g","offer_id":56363554603334,"sku":"048GON104450","price":5.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/jacques-gonidec-sardinen-mit-getrockneten-tomaten.png?v=1776158689"},{"product_id":"jg-jacques-gonidec-sardinen-mit-basilikum-thymian","title":"Sardines with Basil \u0026 Thyme","description":"\u003ch2\u003eSardines in Organic Olive Oil with Basil \u0026 Thyme – by JG Jacques Gonidec\u003c\/h2\u003e\n\u003cp\u003eWith \u003cstrong\u003eJG Jacques Gonidec Sardines with Basil \u0026 Thyme\u003c\/strong\u003e in organic olive oil, you'll discover a new kind of canned fish: delicate sardines, marinated in high-quality organic extra virgin olive oil and refined with aromatic basil \u0026 thyme. The combination of tender fish, mild olive oil, and Mediterranean herbs creates a taste experience that is convincing both on its own and in creative dishes. Each can offers a harmonious blend of sea and herb garden – perfect for gourmets and everyday connoisseurs.\u003c\/p\u003e\n\u003ch3\u003eYour Advantages at a Glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMediterranean taste – tender sardines meet fresh herbs like basil \u0026 thyme, providing a well-rounded, intense aroma.\u003c\/li\u003e\n\u003cli\u003eVersatile – ideal straight from the can, in salads, pasta, or tapas.\u003c\/li\u003e\n\u003cli\u003eTraditional production – carefully processed ingredients guarantee authentic taste and quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSardines in Organic Olive Oil with Fresh Herbs\u003c\/h3\u003e\n\u003cp\u003eUpon opening, the scent of fresh basil and thyme unfolds – a perfect combination with the delicate sardines. Thanks to the gentle processing, the herbal aromas deeply penetrate the fish meat, ensuring that every sardine offers a Mediterranean taste experience. This special herb combination sets the conserve apart from classic sardines and makes it a unique treat.\u003c\/p\u003e\n\u003ch3\u003eMediterranean Sardines for Salads, Pasta, and Tapas\u003c\/h3\u003e\n\u003cp\u003eThese sardines are true all-rounders in the kitchen: pure on toasted bread, as an aromatic ingredient in Mediterranean salads, or as a delicate accent in pasta dishes. The combination of salty sea freshness and fresh herbs turns every meal into a special moment of enjoyment. With these sardines, every meal quickly becomes a Mediterranean highlight.\u003c\/p\u003e\n\u003ch3\u003eHigh-Quality Sardines from Traditional Production\u003c\/h3\u003e\n\u003cp\u003eThe sardines are freshly processed and preserved in extra virgin organic olive oil, along with basil and thyme. The simple ingredient list highlights the natural taste and ensures an authentic, artisanal product. This canned fish combines quality, tradition, and enjoyment at the highest level.\u003c\/p\u003e\n\u003ch3\u003eJG Jacques Gonidec – Finest French Canned Fish\u003c\/h3\u003e\n\u003cp\u003eIn southern Brittany on the Atlantic coast near Concarneau is the home of Valérie and Jacques Gonidec, the third generation. Their Conserverie Gonidec is a family-run business that has been producing canned fish using traditional methods since 1959. The fresh sardines of particular quality, as well as other fish like mackerel and tuna, are caught off the coast of Brittany and cleaned, cut, and carefully placed in olive oil by hand into attractive cans at the Conserverie, thus preserving them. In 1995, the cannery moved into new, modern production facilities. Many specialties and new flavors have since joined traditional recipes, but the know-how about canned fish remains the same for all of them.\u003c\/p\u003e\n\u003cp\u003eSardines are migratory fish, so sardine fishing is seasonal. In early spring, the famous sardines appear near the Breton coast. Conserverie Gonidec obtains fresh fish daily from fishermen in the small port, and has done so for 40 years.\u003c\/p\u003e\n\u003cp\u003eAs soon as the fish arrives at the factory, it is immersed in a saltwater bath with ice. This process, also known as brining, allows the sardine flesh to scale and firm up. Then, about forty employees perform the tripping, cleaning, and gutting of the sardines by hand. They are then showered and dried on racks before being fried in hot oil and then left to rest and drain overnight. The canning (Emboîtage) only takes place the next day, when the sardines are de-tailed and de-headed and placed by hand into the cans. Today, JG Jacques Gonidec is the only remaining cannery in Concarneau.\u003c\/p\u003e\n\u003cp\u003eContent 115g – Drained weight 87g – Best before end 2031 – Organic control number FR-BIO-10\u003c\/p\u003e","brand":"Les Mouettes d´Arvor","offers":[{"title":"115 g \/ 87 g","offer_id":56363554636102,"sku":"048GON104440","price":5.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/jacques-gonidec-sardinen-mit-basilikum.png?v=1776158578"},{"product_id":"jg-jacques-gonidec-sardinen-naturel-mit-zitrone-ingwer","title":"Sardines Natural with Lemon \u0026 Ginger","description":"\u003ch2\u003eJG Jacques Gonidec Natural Sardines with Lemon \u0026 Ginger – Organic Delight with Fresh Spice\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eJG Jacques Gonidec Natural Sardines with Lemon and Ginger\u003c\/strong\u003e combine Breton sardine artistry with modern, delicate aromatics. The tender sardines are carefully processed and then refined with the sweet freshness of lemon confit and the mild spiciness of organic ginger. The result is a pure, light fish treat that preserves the inherent taste of the sardines while adding an invigorating citrus-ginger accent.\u003c\/p\u003e\n\u003ch2\u003eWhat distinguishes the Natural Sardines with Lemon and Ginger:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent Quality: Breton sardines – natural, clear, and unadulterated.\u003c\/li\u003e\n\u003cli\u003eNatural with Refinement: No heavy sauce, but with candied lemon and ginger for freshness and depth.\u003c\/li\u003e\n\u003cli\u003eVersatile: Ideal plain, on bread, in salads, or as a Mediterranean ingredient.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBreton Sardines – Gently Processed\u003c\/h3\u003e\n\u003cp\u003eJacques Gonidec stands for artisanal canned goods from Brittany. After being caught, the sardines are carefully prepared, cooked, and packed in the can in a way that preserves their delicate texture. The natural version keeps the fish at the center – candied lemon and ginger act as a subtle spice frame: fresh, lightly piquant, and perfectly balanced.\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026 Texture\u003c\/h3\u003e\n\u003cp\u003eThe sardines are tender, juicy, and pleasantly firm to the bite. The lemon brings a bright, clear freshness, while ginger adds an elegant warmth and slight spiciness. This creates a harmonious interplay of sea, citrus, and spice – light, lively, and with a clean, long finish.\u003c\/p\u003e\n\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp\u003eEnjoy the sardines directly from the can on crusty bread or toast – perhaps with a little olive oil and fresh herbs. They pair excellently with Mediterranean salads, lukewarm potatoes, or as a delicate protein boost in bowls. They also add a fresh, spicy accent to rice, pasta, or steamed vegetables. A dash of the lemon-ginger broth from the can wonderfully complements any dish.\u003c\/p\u003e\n\u003cp\u003eEnjoy tender natural sardines from JG Jacques Gonidec, refined with candied lemon \u0026 ginger. Fresh, lightly piquant, and versatile – perfect for bread, salads, and Mediterranean cuisine.\u003cbr\u003e\u003cbr\u003eBreton sardines au naturel with organic lemon \u0026 organic ginger: pure, fresh, and delicately seasoned. Ideal plain or as an ingredient for light dishes.\u003c\/p\u003e\n\u003ch3\u003eJG Jacques Gonidec – Finest French Canned Fish\u003c\/h3\u003e\n\u003cp\u003eIn southern Brittany on the Atlantic, near Concarneau, is the home of Valérie and Jacques Gonidec, the Third. Their Conserverie Gonidec is a family-run business that has been producing canned fish using traditional methods since 1959. Fresh sardines of exceptional quality, as well as other fish like mackerel and tuna, are caught off the coast of Brittany and cleaned, cut, and preserved by skilled hands with olive oil in charming cans at the Conserverie. In 1995, the cannery moved to new, modern production facilities. Many specialties and new flavors have since joined the traditional recipes, but the know-how about canned fish remains the same for all.\u003c\/p\u003e\n\u003cp\u003eSardines are migratory fish, so sardine fishing is seasonal. In early spring, the famous sardines appear near the Breton coasts. Conserverie Gonidec obtains freshly caught fish daily from fishermen in the harbor of the small town, and has done so for 40 years.\u003c\/p\u003e\n\u003cp\u003eAs soon as the fish arrives at the factory, it is immersed in a saltwater bath with ice. This process, also known as brining, allows the sardine flesh to be scaled and firmed. Then, about forty employees manually perform the tripping, cleaning, and gutting of the sardines. They are then showered and dried on racks before being fried in hot oil and then left to rest and drain overnight. The canning takes place only the next day, when the sardines are de-tailed and de-headed and placed into the cans by hand. Today, Gonidec is the only remaining Conserverie in Concarneau.\u003c\/p\u003e\n\u003cp\u003eContent 115g – Drained weight 87g – Best before end 2031 – Organic control number FR-BIO-10\u003c\/p\u003e","brand":"Les Mouettes d´Arvor","offers":[{"title":"115 g \/ 87 g","offer_id":56363594416454,"sku":"048DAN104432","price":5.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/jg-jacques-gonidec-sardinen-naturel-zitrone-ingwer_09f3fc3b-58be-4149-a907-c252713454a4.jpg?v=1776141880"},{"product_id":"jg-jacques-gonidec-sardinen-mit-zitrone-in-bioolivenoel","title":"Sardines with Lemon in Organic Olive Oil","description":"\u003ch2\u003eJG Jacques Gonidec Sardines with Lemon in Organic Olive Oil – Fresh Pleasure with a Mediterranean Touch\u003c\/h2\u003e\n\u003cp\u003eDiscover the \u003cstrong\u003eJG Jacques Gonidec Sardines with Lemon in Organic Olive Oil\u003c\/strong\u003e — a delicate combination of tender sardines, zesty citrus notes, and velvety olive oil. This preserve offers you high-quality taste with minimal processing. Ideal for anyone who appreciates simple pleasure with refinement.\u003c\/p\u003e\n\u003ch2\u003eWhat makes the Sardines with Lemon in Organic Olive Oil so special:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFine Citrus Note: Fresh, natural lemon slices or juice lend a subtle acidity that enriches the taste.\u003c\/li\u003e\n\u003cli\u003eGentle Oil Composition: Preserved in high-quality organic olive oil, which protects the texture and harmoniously blends the flavors.\u003c\/li\u003e\n\u003cli\u003eVersatile Applications: Straight from the can, on bread, in salads, or with pasta – flexibly adapts to your moment of enjoyment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrigin \u0026amp; Processing\u003c\/h3\u003e\n\u003cp\u003eThe sardines are carefully selected for JG Jacques Gonidec from sustainable fishing grounds and processed immediately fresh. After cleaning and filleting, they are combined with a fine citrus note and preserved in extra virgin organic olive oil — without unnecessary additives. This preserves their natural flavors and delicate texture.\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026amp; Everyday Use\u003c\/h3\u003e\n\u003cp\u003eThe taste convinces with balance: the mild salting of the sardines combines with a subtle lemon note that doesn't dominate but complements. Ideal for crispy bread, as a component in Mediterranean salads, or as an aromatic ingredient for pasta and vegetables. The combination tastes fresh, light, and at the same time full of character.\u003c\/p\u003e\n\u003ch3\u003ePortioning \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eThe preserve can be used flexibly: a small amount is often enough as a taste accent. After opening, you should seal the product airtight and store it in the refrigerator — ideally consume within a few days. Unopened cans have a long shelf life and are excellent for stocking up.\u003c\/p\u003e\n\u003cp\u003eEnjoy the fine combination from JG Jacques Gonidec: Sardines with Lemon in Organic Olive Oil, perfect with bread, salad, or pasta. Fresh, aromatic \u0026amp; versatile.\u003c\/p\u003e\n\u003ch3\u003eJG Jacques Gonidec – finest, French canned fish\u003c\/h3\u003e\n\u003cp\u003eIn Southern Brittany on the Atlantic near Concarneau is the home of Valérie and Jacques Gonidec, the third. Their Conserverie Gonidec is a family-run business that has been producing canned fish using traditional methods since 1959. The fresh sardines of exceptional quality, as well as other fish such as mackerel and tuna, are caught off the coast of Brittany and cleaned, cut, and preserved by skilled hands with olive oil in the beautiful cans at the Conserverie. In 1995, the cannery moved to new modern production facilities. Many specialties and new flavors have since joined the traditional recipes, but the know-how about canned fish remains the same for all of them.\u003c\/p\u003e\n\u003cp\u003eSardines are migratory fish, so sardine fishing is seasonal. In early spring, the famous sardines appear near the Breton coasts. Conserverie Gonidec obtains freshly caught fish daily from fishermen in the small port, and has done so for 40 years.\u003c\/p\u003e\n\u003cp\u003eAs soon as the fish arrives at the factory, it is immersed in a saltwater bath with ice. This process, also called brining, allows the flesh of the sardines to be scaled and firmed up. Then, about forty employees perform the tripping, cleaning and gutting of the sardines by hand. Then they are showered and dried on racks before being fried in hot oil and then allowed to rest and drain overnight. The canning takes place only the next day, then the sardines are freed from their tails and heads and placed by hand into the cans. Today, Gonidec is the only remaining conserverie in Concarneau.\u003c\/p\u003e\n\u003cp\u003eContent 115g – Drained weight 87g – Best before end 2031 – Organic control number FR-BIO-10\u003c\/p\u003e","brand":"Les Mouettes d´Arvor","offers":[{"title":"115 g \/ 87 g","offer_id":56363600609606,"sku":"048DAN104431","price":5.35,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/jg-jacques-gonidec-sardinen-zitrone_3719d095-d331-473f-8f05-cfc87d9a169f.jpg?v=1776141954"},{"product_id":"jg-jacques-gonidec-sardinen-in-bioolivenoel","title":"Organic Sardines in Olive Oil","description":"\u003ch2\u003eSardines in Organic Olive Oil – the Gourmet Preserve from JG Jacques Gonidec\u003c\/h2\u003e\n\u003cp\u003eExperience a high-quality, gourmet-level fish preserve with \u003cstrong\u003eJG Jacques Gonidec Sardines in Organic Olive Oil\u003c\/strong\u003e. The sardines are carefully selected, preserved in organic extra virgin olive oil, and gently packaged to retain their natural flavor and delicate texture. Ideal for quick meals or as a delicious treat straight from the can.\u003c\/p\u003e\n\u003ch3\u003eWhat makes these sardines in organic olive oil special:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIntense flavor: The combination of delicate sardines and full-bodied organic olive oil ensures an aromatic bite.\u003c\/li\u003e\n\u003cli\u003eVersatile use: Perfect on their own, as a spread, or as an ingredient in pasta, salads, or tapas.\u003c\/li\u003e\n\u003cli\u003ePractical \u0026amp; long-lasting: Long shelf life, without unnecessary additives — ideal for your pantry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrigin \u0026amp; Quality of Ingredients\u003c\/h3\u003e\n\u003cp\u003eThe preserve owes its character to the selection of high-quality ingredients. The sardines come from careful fishing practices and are processed fresh before being preserved in organic extra virgin olive oil. The olive oil gently envelops the fish and contributes to the development of its flavor — without overpowering it. This preserves the texture and the fish's inherent taste.\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026amp; Use\u003c\/h3\u003e\n\u003cp\u003eThe taste is balanced: The sardines present themselves subtly salty, with a mild, tart olive oil note. The fillets are delicate yet firm to the bite. You can enjoy them directly from the can, combine them with crusty bread, or use them as an aromatic component in pasta, vegetable dishes, or salads. They also unfold their full potential as a protein booster with antipasti or on a bruschetta.\u003c\/p\u003e\n\u003ch3\u003eStorage \u0026amp; Portioning\u003c\/h3\u003e\n\u003cp\u003eThe dosage is flexible: Whether as a snack, an intermediate meal, or a small addition to a main course — one portion is often enough. After opening, store any leftovers in an airtight container in the refrigerator and consume them as soon as possible. The long shelf life of unopened cans makes these sardines ideal for stocking up and as an emergency reserve in your kitchen.\u003c\/p\u003e\n\u003cp\u003eAromatic organic sardines in olive oil – high-quality \u0026amp; flavorful gourmet preserve. Discover this fine conserve: delicate sardines in organic olive oil, perfect for bread, pasta, or salad. Intense flavor, practical portioning, pure quality.\u003c\/p\u003e\n\u003ch3\u003eJG Jacques Gonidec – finest French fish preserves\u003c\/h3\u003e\n\u003cp\u003eIn southern Brittany on the Atlantic coast near Concarneau is the home of Valérie and Jacques Gonidec, the third. Their Conserverie Gonidec is a family business that has been producing canned fish using traditional methods since 1959. The fresh sardines of particular quality, as well as other fish like mackerel and tuna, are caught off the coast of Brittany and then cleaned, cut, and carefully placed in olive oil by skilled hands in the cannery, preserving them in beautiful cans. In 1995, the cannery moved into new, modern production facilities. Many specialties and new flavors have since joined the traditional recipes, but the know-how regarding fish preserves remains the same for all of them.\u003c\/p\u003e\n\u003cp\u003eSardines are migratory fish, so sardine fishing is seasonal. In early spring, the famous sardines appear near the Breton coast. Conserverie Gonidec sources freshly caught fish daily from fishermen in the harbor of the small town, and has been doing so for 40 years.\u003c\/p\u003e\n\u003cp\u003eAs soon as the fish arrives at the factory, it is immersed in a saltwater bath with ice. This process, also known as brining, allows the sardine flesh to scale and firm up. Then, about forty employees perform the \"tripping,\" which is cleaning and gutting the sardines by hand. They are then rinsed and dried on racks before being fried in hot oil and then allowed to rest and drain overnight. The \"emboîtage\" (canning) only takes place the next day, when the sardines are de-tailed and de-headed and placed into the cans by hand. Today, JG Jacques Gonidec is the only remaining cannery in Concarneau.\u003c\/p\u003e\n\u003cp\u003eContent 115g – Drained weight 87g – Best before end 2031 – Organic control number FR-BIO-10\u003c\/p\u003e","brand":"Les Mouettes d´Arvor","offers":[{"title":"115 g \/ 87 g","offer_id":56363600642374,"sku":"048DAN104430","price":5.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/jg-jacques-gonidec-sardinen-bio-olivenoel_387f8e84-9b34-45f8-a436-43d57354412b.jpg?v=1776141955"},{"product_id":"mouettes-darvor-jahrgangs-sardinen-2023","title":"Vintage Sardines 2023","description":"\u003ch2\u003eVintage Sardines 2023 by Mouettes d´Arvor\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMouettes d'Arvor\u003c\/strong\u003e \u003cstrong\u003eVintage Sardines de Saison 2023\u003c\/strong\u003e are fished off the coast of Brittany and processed into aromatic canned fish in Concarneau. Under the premium brand Les Mouettes d'Arvor, named after the football team Jacques (II) played for, Conserverie Gonidec has been launching a limited edition of vintage sardines every year since 1996. These sardines are caught at the end of the season, when their flesh has a high fat content, and canned in tins depicting the lives of Concarneau fishermen.\u003c\/p\u003e\n\u003ch3\u003eSardines de Saison – Millésime 2023\u003c\/h3\u003e\n\u003cp\u003eThe vintage, Millésimées sardines from Les Mouettes d'Arvor are exquisitely flavored, firm-fleshed, and have a unique aroma. The longer the vintage sardines are allowed to mature in the tins, the more tender the fish becomes, while also gaining in depth of flavor. Try it!\u003c\/p\u003e\n\u003ch3\u003eMouettes d´Arvor - the premium brand of Gonidec\u003c\/h3\u003e\n\u003cp\u003eIn southern Brittany on the Atlantic coast near Concarneau is the home of Valérie and Jacques Gonidec, the third. Their Conserverie Gonidec is a family-run business that has been producing canned fish using traditional methods since 1959. The fresh, high-quality sardines, as well as other fish such as mackerel and tuna, are caught off the coast of Brittany and then cleaned, cut, and preserved by hand in olive oil in pretty tins by experienced hands at the Conserverie. In 1995, the cannery moved to new modern production facilities. Many specialties and new flavors have since joined the traditional recipes, but the know-how about canned fish remains the same for all of them.\u003c\/p\u003e\n\u003cp\u003eSardines are migratory fish, so fishing for sardines is seasonal. At the beginning of spring, the famous sardines appear near the Breton coasts. Conserverie Gonidec has been sourcing freshly caught fish daily from fishermen in the port of the small town for 40 years.\u003c\/p\u003e\n\u003cp\u003eAs soon as the fish arrives at the factory, it is immersed in an ice-cold saltwater bath. This process, also known as brining, allows the sardine flesh to scale and firm up. Then, about forty employees perform the \"tripping\" process, cleaning and preparing the sardines by hand. They are then showered and dried on racks before being fried in hot oil and then allowed to rest and drain overnight. The canning (\"emboîtage\") only takes place the next day, when the sardines are freed from their tails and heads and placed into the tins by hand. Today, Condinac is the only remaining cannery in Concarneau.\u003c\/p\u003e\n\u003cp\u003eContent 115g – Drained weight 87g – Best before end 2031\u003c\/p\u003e","brand":"Les Mouettes d´Arvor","offers":[{"title":"115 g \/ 87 g","offer_id":56364163203398,"sku":"048DAN44073","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/mouettes-d-arvor-jahrgangs-sardinen-2023_186e2f22-be55-4c73-842a-1c2b11c6b003.jpg?v=1776146287"},{"product_id":"mouettes-darvor-jahrgangs-sardinen-2022","title":"Vintage Sardines 2024","description":"\u003ch2\u003eVintage Sardines 2024 from Mouettes d'Arvor \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMouettes d'Arvor Vintage Sardines de Saison 2024\u003c\/strong\u003e are fished off the Breton coast and processed into aromatic canned fish in Concarneau. Under the premium brand Les Mouettes d'Arvor, named after the football team Jacques (II) played for, Conserverie Gonidec has been launching a limited edition of vintage sardines every year since 1996. These sardines are caught at the end of the season, when their flesh has a high fat content, and are canned in tins depicting the lives of Concarneau's fishermen.\u003c\/p\u003e\n\u003ch3\u003eSardines de saison – Millésime 2024\u003c\/h3\u003e\n\u003cp\u003eThe vintage sardines, Millésimées by Les Mouettes d'Arvor, are exquisite in taste, have firm flesh and a unique aroma. The longer the vintage sardines can mature in their tins, the more tender the fish becomes, gaining in depth of flavor. Try them!\u003c\/p\u003e\n\u003ch3\u003eMouettes d'Arvor – Gonidec's Premium Brand\u003c\/h3\u003e\n\u003cp\u003eConcarneau, on the Atlantic coast in southern Brittany, is home to Valérie and Jacques Gonidec, the third. Their Conserverie Gonidec is a family-run business that has been producing canned fish using traditional methods since 1959. Fresh, high-quality sardines, as well as other fish like mackerel and tuna, are caught off the coast of Brittany and then expertly cleaned, cut, and hand-packed into attractive tins with olive oil at the cannery, preserving them. In 1995, the cannery moved to new, modern production facilities. Since then, many specialties and new flavors have joined the traditional recipes, but the know-how about canned fish remains the same for all products.\u003c\/p\u003e\n\u003cp\u003eSardines are migratory fish, so sardine fishing is seasonal. In early spring, the famous sardines appear near the Breton coasts. Conserverie Gonidec has been sourcing freshly caught fish daily from fishermen in the harbor of the small town for 40 years.\u003c\/p\u003e\n\u003cp\u003eAs soon as the fish arrives at the factory, it is immersed in a saltwater bath with ice. This process, also known as brining, allows the sardine flesh to be scaled and firmed. Then, about forty employees manually trip, clean, and prepare the sardines. They are then showered and dried on racks before being fried in hot oil and then left to rest and drain overnight. The canning (Emboîtage) only takes place the next day, when the sardines are de-tailed and de-headed and placed into the tins by hand. Today, Gonidec is the only cannery left in Concarneau. \u003c\/p\u003e\n\u003cp\u003eContent 115g – Drained weight 87g – Best before end of 2032\u003c\/p\u003e","brand":"Les Mouettes d´Arvor","offers":[{"title":"115 g \/ 87 g","offer_id":56364466307398,"sku":"048DAN4407","price":6.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/mouettes-d-arvor-jahrgangs-sardinen-2024_c4fcbe67-a524-4eb9-8f91-231d79b0c7ca.jpg?v=1776147537"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/collections\/les-mouettes-d-arvor-conserverie-gonidec.png?v=1775844977","url":"https:\/\/genussland.de\/en\/collections\/les-mouettes-d-arvor.oembed","provider":"genussland","version":"1.0","type":"link"}