{"title":"Falorni Butcher Shop","description":"\u003ch2\u003eMacelleria Falorni – Salami from Greve, Tuscany\u003c\/h2\u003e\n\u003cp\u003eThe name Macelleria Falorni is known among lovers of Italian salami for the best salami from Greve in Tuscany. For over 200 years, the Falorni family has been producing high-quality salami in Greve, in the heart of the Chianti region. Their shop, Macelleria Falorni, is still located in the center of town on the central Piazza, under the old arcades. The ceiling there is full of hams, and the aroma is incredible. The secrets to producing traditional salami and ham products are passed down from generation to generation. However, the family would never reveal their secrets.\u003c\/p\u003e\n\u003ch3\u003eMacelleria Falorni – The Finest Italian Salami\u003c\/h3\u003e\n\u003cp\u003eThe breeds Suini Grigi, Bianco della Val di Greve, Cinta Senese, and wild boars from the region are processed by Falorni. They come from Tuscany and Manuta, weigh 160kg to 170kg, and are at least 10 months old. The Cinta Senese pigs, an ancient Tuscan saddleback breed, undergo two acorn fattening periods. This makes the meat particularly aromatic and nutty. Falorni was the first butcher shop in Tuscany to produce wild boar salami. Wild boars have only been in the area for 40 years. The salami impresses with its clear meaty taste and its special seasoning. Of course, Falorni also likes to season the salami with Chianti Classico and Tuscan fennel.\u003c\/p\u003e","products":[{"product_id":"falorni-fenchel-salami","title":"Fennel Salami – Salame Finocchiona PGI","description":"\u003ch2\u003eFalorni - Fennel Salami - Salame Finocchiona IGP\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFalorni Fennel Salami\u003c\/strong\u003e is a classic Italian \u003cstrong\u003eSalame Finocchiona IGP\u003c\/strong\u003e from Tuscany. The pleasantly spicy taste of this Italian salami from Falorni is delightfully accentuated by the skillful seasoning according to a traditional recipe with wild fennel seeds. Fennel salami has a long tradition in Tuscany. Butchers used local fennel to produce tasty cured meats, as pepper from distant lands was too expensive.\u003c\/p\u003e\n\u003cp\u003eFalorni uses pork from domestic pigs in this salami. The salami has a coarse texture, is air-dried, and ripened for at least four weeks in a natural casing with noble mold. The Antica Maccelleria Falorni Salame Finocchiona is an Italian whole salami (approx. 350g). Simply delicious!\u003c\/p\u003e\n\u003ch3\u003eFennel Salami - Italian Salame Finocchiona\u003c\/h3\u003e\n\u003cp\u003eMacelleria Falorni, the trusted butcher shop, has been producing Italian salami, ham, and other cured meats for 8 generations. For over 200 years, the secrets of old recipes and artisanal processing skills have been passed down from father to son. The small butcher shop is still located in the center of Greve in the heart of Tuscany. When you enter, it smells intensely and incredibly good, and the entire ceiling is hung with large hams, ripening there.\u003c\/p\u003e\n\u003cp\u003eIn addition to the right seasoning and ripening conditions, the quality of the meat is crucial for the legendary quality. For brothers Stephano and Lorenzo Falorni, who grew up with the tradition of Macelleria Falorni from childhood, the origin of the meat used is therefore enormously important. Thus, mainly regional breeds, such as the Chianina cattle breed and the Cinta Senese pig breed, as well as wild boars from the forests of Tuscany, are processed. The Tuscan sausage specialties from Falorni, such as fennel salami, Montanara, truffle salami, or wild boar salami, have a wonderfully original taste. They are so delicious, so tasty, that you must not miss the enjoyment of these delicacies.\u003c\/p\u003e","brand":"Macelleria Falorni","offers":[{"title":"350 g","offer_id":56361483534662,"sku":"050WIL1825","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/falorni-fenchel-salami-finocchiona_a948aa5c-fce1-4e82-94e4-ab175c160f77.jpg?v=1776146009"},{"product_id":"falorni-wildschweinsalami-300g","title":"Wild Boar Salami – Salame con Cinghiale","description":"\u003ch2\u003eFalorni Wild Boar Salami – Salame con Cinghiale\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFalorni Wild Boar Salami\u003c\/strong\u003e is a traditional Italian salami - a \u003cstrong\u003eSalame con Cinghiale\u003c\/strong\u003e. The delicate game flavor of this Italian wild boar salami from Falorni is pleasantly enhanced by skillful seasoning according to traditional recipes. Falorni uses lean wild boar meat and pork from domestic pigs in this salami. The salami is air-dried and aged for at least four weeks in natural casing with noble mold. The Falorni Salame con Cinghiale is an Italian whole salami (approx. 350g). In fact, wild boar salami has only existed in Tuscany for a good 40 years; Falorni was the first butcher to produce this specialty and is world-renowned for this delicious salami.\u003c\/p\u003e\n\u003ch3\u003eWild Boar Salami from Falorni – Italian Salame con Cinghiale\u003c\/h3\u003e\n\u003cp\u003eMacelleria Falorni, the trusted butcher shop, has been producing Italian salami, ham, and other cured meats for 8 generations. For over 200 years, the secrets of old recipes and artisanal processing skills have been passed down from father to son. The small butcher shop is still located in the center of Greve, in the heart of Tuscany. When you enter, it smells intensely and incredibly good, and the entire ceiling is hung with large hams that are aging there.\u003c\/p\u003e\n\u003cp\u003eIn addition to the right seasoning and proper aging conditions, the quality of the meat is crucial for the legendary quality. The brothers Stephano and Lorenzo Falorni, who grew up with the tradition of Macelleria Falorni from childhood, therefore attach enormous importance to the origin of the meat used. Thus, regional breeds such as the Chianina cattle breed and the Cinta Senese pig breed, as well as wild boars from the forests of Tuscany, are primarily processed. The Tuscan cured meat specialties from Falorni, such as fennel salami, Montanara, truffle salami, or wild boar salami, have a wonderfully authentic taste. They are so delicious, so flavorful, that you must not miss the pleasure of these delicacies.\u003c\/p\u003e\n\u003cp\u003eFor the production of 100g of salami, 120g of pork and 27g of wild boar meat were used.\u003c\/p\u003e","brand":"Macelleria Falorni","offers":[{"title":"300 g","offer_id":56364082463046,"sku":"050WIL1580","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/falorni-wildschweinsalami-salame-con-chingiala_c00768cd-f015-439c-8177-0f846914cb4b.jpg?v=1776146024"},{"product_id":"falorni-bergsalami","title":"Mountain Salami – Salame Montanaro","description":"\u003ch2\u003eFalorni Mountain Salami – Salame Montanaro from Tuscany\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFalorni Mountain Salami\u003c\/strong\u003e is a traditional Italian \u003cstrong\u003eSalame Montanaro\u003c\/strong\u003e. The fine taste of this Italian mountain salami from Falorni is pleasantly accentuated by the skillful seasoning according to a traditional recipe. Falorni uses lean meat from the ancient Cinta Senese pig breed, which still lives in the mountains around Greve in Tuscany, for this salami. The mountain salami has a fine bloom, is air-dried and matured for at least four weeks in natural casing with noble mold, giving it an unmistakable taste and aroma. The Salame Montanaro is a whole Italian salami (approx. 350g).\u003c\/p\u003e\n\u003ch3\u003eMountain Salami from Falorni – Italian Salame Montanaro\u003c\/h3\u003e\n\u003cp\u003eMacelleria Falorni, the butcher shop you can trust, has been producing Italian salami like this mountain salami, hams, and other cured meats for 8 generations. For over 200 years, the secrets of old recipes and artisanal processing skills have been passed down from father to son. The small butcher shop is still located in the center of Greve in the heart of Tuscany. When you enter, there's an intense and incredibly pleasant aroma, and the entire ceiling is hung with large hams, ripening there.\u003c\/p\u003e\n\u003cp\u003eIn addition to the correct seasoning and ripening conditions, the quality of the meat is crucial for the fantastic quality. The brothers Stephano and Lorenzo Falorni, who grew up with the tradition of Macelleria Falorni from childhood, therefore attach enormous importance to the origin of the meat used. Thus, regional breeds such as the Chianina cattle and Cinta Senese pigs, as well as wild boars from the forests of Tuscany, are mainly processed. Falorni's Tuscan sausage specialties such as fennel salami, Salame Montanara, truffle salami, or wild boar salami have a wonderfully authentic taste. They are so delicious, so flavorful, that you must not miss the enjoyment of these delicacies.\u003c\/p\u003e","brand":"Macelleria Falorni","offers":[{"title":"300 g","offer_id":56364082889030,"sku":"050WIL1840","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/falorni-bergsalami-salame-montanaro_cbed5251-f1ea-44b4-89db-fd784d01aaed.jpg?v=1776146027"},{"product_id":"falorni-salami-piccante","title":"Spicy Salami","description":"\u003ch2\u003eFalorni – Spicy Salami – Salame Piccante with Chili\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFalorni Salame Piccante\u003c\/strong\u003e is a \u003cstrong\u003espicy, traditional Italian salami\u003c\/strong\u003e. The spicy-hot flavor of this Italian salami from Falorni is pleasantly enhanced by the skillful seasoning with chili according to a traditional recipe. Falorni uses lean pork from domestic pigs in this salami. The salami is air-dried and matured for at least four weeks in a natural casing with noble mold. The Maccelleria Falorni Salame Piccante is a whole Italian salami (approx. 350g).\u003c\/p\u003e\n\u003ch3\u003eMacelleria Falorni – the finest Italian salami\u003c\/h3\u003e\n\u003cp\u003eMacelleria Falorni, the butcher shop you can trust, has been producing Italian salami, ham, and other cured meats for 8 generations. For over 200 years, the secrets of old recipes and artisanal processing skills have been passed down from father to son. The small butcher shop is still located in the center of Greve in the heart of Tuscany. When you enter, it smells intensely and incredibly good, and the entire ceiling is hung with large hams maturing there.\u003c\/p\u003e\n\u003cp\u003eIn addition to the right seasoning and proper maturation conditions, the quality of the meat is crucial for the legendary quality. The brothers Stephano and Lorenzo Falorni, who grew up with the tradition of Macelleria Falorni, therefore place enormous importance on the origin of the meat used. Regional breeds such as the Chianina cattle and Cinta Senese pigs, as well as wild boars from the Tuscan forests, are primarily processed. The Tuscan sausage specialties from Falorni, such as fennel salami, Montanara, truffle salami, or wild boar salami, have a wonderfully authentic taste. They are so delicious, so flavorful, that you shouldn't miss the pleasure of these delicacies.\u003c\/p\u003e","brand":"Macelleria Falorni","offers":[{"title":"300 g","offer_id":56364082987334,"sku":"050WIL1570","price":16.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/falorni-salami-pikante_10059c59-1ebf-4003-8c48-607f3627dfce.jpg?v=1776146028"},{"product_id":"falorni-trueffelsalami","title":"Truffle Salami – Salame al Tartufo Bianco","description":"\u003ch2\u003eFalorni – Truffle Salami – Salame al Tartufo Bianco\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFalorni Truffle Salami\u003c\/strong\u003e is a classic, traditional Italian \u003cstrong\u003eSalame al Tartufo Bianco\u003c\/strong\u003e. This salami from Tuscany captivates with its special taste of white truffles. The pleasantly spicy taste of this Italian truffle salami from Falorni is wonderfully highlighted by the skillful seasoning with white truffle according to a traditional recipe. Falorni uses lean pork from domestic pigs in this salami. The truffle salami has a coarse texture, is air-dried, and aged for at least four weeks in natural casing with noble mold. The Salame al Tartufo Bianco is particularly delicious when sliced thinly. The Macelleria Falorni Salame al Tartufo Bianco is a whole Italian salami (approx. 350g).\u003c\/p\u003e\n\u003ch3\u003eFalorni Truffle Salami – Italian Salami at its Finest\u003c\/h3\u003e\n\u003cp\u003eMacelleria Falorni, the trusted butcher shop, has been producing Italian salami, ham, and other cured meats for 8 generations. For over 200 years, the secrets of old recipes and artisanal processing skills have been passed down from father to son. The small butcher shop is still located in the center of Greve in the heart of Tuscany. When you enter, it smells intensely and incredibly good, and the entire ceiling is hung with large hams, where they mature.\u003c\/p\u003e\n\u003cp\u003eIn addition to the right seasoning and maturation conditions, the quality of the meat is crucial for the legendary quality. The brothers Stephano and Lorenzo Falorni, who grew up with the tradition of Macelleria Falorni from childhood, therefore attach great importance to the origin of the meat used. Primarily regional breeds, such as the Chianina cattle and the Cinta Senese pig breed, as well as wild boars from the forests of Tuscany, are processed. Falorni's Tuscan sausage specialties such as fennel salami, Montanara, truffle salami, or wild boar salami have a wonderfully authentic taste. They are so delicious, so tasty, that you simply must not miss the pleasure of these delicacies.\u003c\/p\u003e","brand":"Macelleria Falorni","offers":[{"title":"350 g","offer_id":56365303431494,"sku":"050WIL1810","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/falorni-trueffelsalami-salame-con-tartufo-bianco_a0d26f8b-3a5f-4357-b0c8-4b618a6a326e.jpg?v=1776148952"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/collections\/falorni-italienische-salami.jpg?v=1775844986","url":"https:\/\/genussland.de\/en\/collections\/macelleria-falorni.oembed","provider":"genussland","version":"1.0","type":"link"}