{"title":"Maison Ederki","description":"\u003ch2\u003eMaison Ederki – Delicacies from the Basque Country\u003c\/h2\u003e\n\u003cp\u003eSince 1942, Maison Ederki has been bringing delicacies from the Basque Country to plates both within and beyond this beautiful Basque region in the north, on the border between Spain and France. On the French side, Ederki, located on the banks of the Adour not far from Bayonne, is always on the lookout for culinary specialties of good quality and undisputed authenticity with a Basque soul. The extensive range, which also honors the culinary independence of the autonomous region, its cultural traditions, and its completely unique language, extends from aperitifs to desserts. Naturally, the iconic spice of the Basque Country, Espelette pepper, plays a special role in the Maison Ederki range: whether pure in a small jar, as a spicy seasoning for stuffed olives, or as an indispensable component of Basque pâté. You can also try the small green peppers known as Guindillas, which are served with cold cuts and cheese platters and the popular pintxos.\u003c\/p\u003e\n\u003ch3\u003eEderki – Inspired by the Basque Art of Living\u003c\/h3\u003e\n\u003cp\u003eIn its 80-year history, Maison Ederki has built up a magnificent local network of regional vegetable farmers from France and Navarre, farmers with meat from Basque pigs and game from the Southwest, and fishermen of sardines, tuna, and seafood from the Bay of Biscay. This network allows them to offer gourmet and quality products inspired by the Basque Country's art of living and gastronomy. Discover the savoir-vivre of the Basque Country in Ederki's iconic delicacies.\u003c\/p\u003e","products":[{"product_id":"ederki-piment-despelette-aop-50g","title":"Piment d'Espelette PDO – 50g","description":"\u003ch2\u003ePiment d'Espelette AOP – from Maison Ederki\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePiment d'Espelette\u003c\/strong\u003e, this emblematic spice, is an essential and integral part of traditional Basque culture and cuisine. This very special chili from the Basque Country is spicier than conventional paprika but less spicy than cayenne pepper and has a beautiful orange-red color. The slightly smoky-tasting Basque chili, with its fruity, rather mild heat (heat level 4), perfectly seasons roasted chicken, goulash, and pan-fried dishes, Mediterranean fish and seafood, as well as egg dishes like pasta, scrambled eggs, or omelets.\u003c\/p\u003e\n\u003cp\u003eIts quality is so intrinsically linked to its terroir that Piment d'Espelette has been protected by origin since 2002 and is permitted to bear the AOP (Appellation d'Origine Protégée) designation. Piment d'Espelette (Ezpeletako biperra) is, incidentally, the only spice in France to be awarded this seal.\u003c\/p\u003e\n\u003ch3\u003ePiment d'Espelette AOP – Basque Chili\u003c\/h3\u003e\n\u003cp\u003eOnly 10 communes in the western Basque Country belong to the protected cultivation area. Here, on the edge of the Pyrenees, in the valleys and on the hills around its village of Espelette, the Basque chili benefits from a special microclimate with mild summers with sufficient rainfall and a constant sea breeze. This climate resembles the subtropical climate of Mexico, where the Ezpeletako biperra chili originally comes from.\u003c\/p\u003e\n\u003ch3\u003eMaison Ederki – Delicacies from the Basque Country\u003c\/h3\u003e\n\u003cp\u003eFor 80 years, Maison Ederki has been selecting the best culinary products from the Basque Country and its gastronomic culture. Its approximately 20 employees support local farmers and producers who create these first-class delicacies, helping them to make their products known beyond the region. \u003c\/p\u003e\n\u003cp\u003eLe Pays Basque, the Basque Country, is located in southwestern France on the border with Spain. Bordered by the Cantabrian Sea in the north and divided by the Pyrenees, the Basque Country impresses with its breathtaking beauty: wild and untamed. A bit like its inhabitants, the Basques, with their strong will for independence, which is also reflected in their unique language (Euskara) and in their cooking pots. Cooking societies, known as \"Sociedades,\" which are only accessible to men, can be found throughout the Basque Country. In San Sebastián, located on the Camino de Santiago, three *** star restaurants are located.\u003c\/p\u003e\n\u003cp\u003eBesides Piment d'Espelette, Idiazabal sheep cheese and Chorizo are popular culinary souvenirs from Pays Basque. But numerous terrines made from Basque pork and canned seafood and olives, as well as typical Guindillas, also convey the Basque taste.\u003c\/p\u003e","brand":"Maison Ederki","offers":[{"title":"50 g","offer_id":56361494085958,"sku":"042EDE0184","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ederki-piment-d-espelette_f3ae79ae-5efd-4aa3-93f9-0c7e03c910b3.jpg?v=1776146624"},{"product_id":"ederki-pat-basque-mit-piment-despelette","title":"Basque pâté with Piment d'Espelette","description":"\u003ch2\u003eBasque Pâté with Piment d'Espelette – Jarred Sausage from Ederki\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBasque Pâté with Piment d'Espelette\u003c\/strong\u003e, a traditional jarred sausage, is sold as a Basque delicacy by \u003cstrong\u003eMaison Ederki\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis great specialty of the Basque Country is made from Basque pork, naturally finely seasoned with the emblematic Espelette pepper. This terrine with pork liver and pork, which is as tasty as it is authentic, is prepared without preservatives or additives. Traditionally, Basque pâté is eaten cold, often with Guinillas peppers, bread, or green salad. You can also serve the pâté with fried potatoes. Succumb to the distinctive taste of Basque pâté with Espelette pepper. On egin = Bon appétit!\u003c\/p\u003e\n\u003ch3\u003eBasque Pâté – Liver Pâté from the Basque Country\u003c\/h3\u003e\n\u003cp\u003eFor 80 years, Maison Ederki has been selecting the best culinary products from the Basque Country and its gastronomic culture. Its approximately 20 employees support local farmers and producers who create these first-class delicacies, making their products accessible beyond the region.\u003c\/p\u003e\n\u003cp\u003eLe Pays Basque, the Basque Country, is located in southwestern France on the border with Spain. Bounded by the Cantabrian Sea to the north and divided by the Pyrenees, the Basque Country captivates with its breathtaking beauty: wild and untamed. A bit like its inhabitants, the Basques, with their strong will for independence, which is also reflected in their unique language (Euskara) and in their cooking. Gastronomic societies, known as \"Sociedad,\" which are only accessible to men, can be found throughout the Basque Country. In San Sebastián, located on the Camino de Santiago, there are three ***-star restaurants.\u003c\/p\u003e\n\u003cp\u003eIn addition to Piment d’Espelette, Idiazabal sheep's cheese and chorizo are popular culinary souvenirs from the Pays Basque. But numerous terrines made from Basque pork and canned seafood and olives, as well as typical Guindillas, also convey the Basque taste.\u003c\/p\u003e","brand":"Maison Ederki","offers":[{"title":"6.7 oz","offer_id":56361497395526,"sku":"042EDE0406","price":6.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ederki-pate-basque-mit-piment-d-espelette_6c5dc366-1ee9-45e2-a050-5bf7d0658ddd.jpg?v=1776146625"},{"product_id":"ederki-guindillas-piments-basque-doux","title":"Guindillas – Sweet Basque Peppers","description":"\u003ch2\u003eMild Basque Peppers – Guindillas – mild green peppers\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGuindillas\u003c\/strong\u003e, or \u003cstrong\u003ePiments basque doux\u003c\/strong\u003e, are typical mild, \u003cstrong\u003egreen peppers\u003c\/strong\u003e distributed by \u003cstrong\u003eMaison Ederki\u003c\/strong\u003e as a Basque delicacy. This special variety of pepper, also known as Guindillas, is characterized by its special taste, as well as its special appearance, thin like green beans. They come in doux - mild, or forts - hot. Pickled in vinegar water, they are fresh and crunchy with a sweet and sour, rather mild spiciness.\u003c\/p\u003e\n\u003ch3\u003eGuindillas – green peppers from the Basque Country\u003c\/h3\u003e\n\u003cp\u003eThe typical Basque Guindillas, small green peppers, accompany every aperitif in the Basque Country and are a popular accompaniment to sausage and cheese platters and traditional Pintxos. Pintxo is the Basque variant of Spanish tapas. Pintxo or Pincho are small, artful bites that are skewered, as their name suggests. They are available in almost every Basque bar and at the end of the evening, you pay based on the number of skewers left from your Pintxos. Of course, the Piments basque doux also taste great with grilled meat or with rice and roasted potatoes.\u003c\/p\u003e\n\u003ch3\u003eMaison Ederki – Piments basque doux\u003c\/h3\u003e\n\u003cp\u003eFor 80 years, Maison Ederki has been selecting the best culinary products from the Basque Country and its gastronomic culture. The approximately 20 employees support local farmers and producers who create these first-class delicacies, helping to make their products known beyond the region.\u003c\/p\u003e\n\u003cp\u003eLe Pays Basque, the Basque Country, is located in the southwest of France on the border with Spain. Bordered by the Cantabrian Sea to the north and divided by the Pyrenees, the Basque Country captivates with its breathtaking beauty: wild and impetuous. A bit like its inhabitants, the Basques, with their strong will for independence, which is also reflected in their unique language (Euskara) and in their cooking pots. Cooking societies, known as \"Sociedades,\" which are only open to men, can be found throughout the Basque Country. In San Sebastián, located on the Camino de Santiago, there are three *** star restaurants. In addition to Piment d’Espelette, Idiazabal sheep's cheese and chorizo are popular culinary souvenirs from the Pays Basque. But also numerous terrines made from Basque pork and seafood and olives in cans, as well as typical Guindillas, convey the Basque taste.\u003c\/p\u003e\n\u003cp\u003eNet weight 400g – Drained weight 150g\u003c\/p\u003e","brand":"Maison Ederki","offers":[{"title":"150 g","offer_id":56361497428294,"sku":"042EDE0049","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ederki-guindillas-piments-basques-doux_29fb00f2-3e33-4b3b-9cc4-c9aa31cbb717.jpg?v=1776146627"},{"product_id":"ederki-kichererbsen-bio","title":"Chickpeas – Organic","description":"\u003ch2\u003eEderki Organic Chickpeas – Delight from the Basque Country\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eEderki Organic Chickpeas\u003c\/strong\u003e impress with their high quality and mild, slightly nutty taste. Pre-cooked and ready to use, they are ideal for a variety of dishes. Perfect for hummus, curries, salads, stews, or as an ingredient in creative recipes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVersatile use: Perfect for Mediterranean and Oriental dishes\u003c\/li\u003e\n\u003cli\u003eOrganic Quality: Ederki's Pois Chiches au Naturel come from controlled organic farming.\u003c\/li\u003e\n\u003cli\u003eFine texture: Mild, nutty taste with a pleasantly tender texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVersatile Ingredient for Creative Cuisine\u003c\/h3\u003e\n\u003cp\u003eWhether as a creamy base for hummus, in hearty curries, crisp salads, or robust stews – Ederki Organic Chickpeas bring variety to your plate. Thanks to their mild flavor, they can be perfectly used in both traditional and modern recipes.\u003c\/p\u003e\n\u003ch3\u003eChickpeas - Carefully Processed for Maximum Enjoyment\u003c\/h3\u003e\n\u003cp\u003eEderki Organic Chickpeas are gently cooked to preserve their fine texture and natural flavor. This allows them to be used directly from the jar – for uncomplicated and delicious dishes.\u003c\/p\u003e\n\u003ch3\u003eEderki - Quality and Tradition from the Basque Country\u003c\/h3\u003e\n\u003cp\u003eSince 1942, Ederki has stood for first-class products, inspired by the culinary tradition of the Basque Country. With Ederki Organic Chickpeas, you bring authentic enjoyment and versatile cooking possibilities into your kitchen.\u003c\/p\u003e\n\u003cp\u003eLe Pays Basque, the Basque Country, is located in southwestern France on the border with Spain. Bordered by the Cantabrian Sea to the north and divided by the Pyrenees, the Basque Country captivates with its breathtaking beauty: wild and untamed. A bit like its inhabitants, the Basques, with their strong will for independence, which is also reflected in their unique language (Euskara) and in their cooking pots. Cooking societies, known as Sociedades, which are only accessible to men, can be found throughout the Basque Country. In San Sebastián, located on the Camino de Santiago, there are three *** star restaurants.\u003c\/p\u003e\n\u003cp\u003eIn addition to Piment d'Espelette, Idiazabal sheep's cheese and chorizo are popular culinary souvenirs from Pays Basque. But numerous terrines made from Basque pork and seafood and olives in cans, as well as typical guindillas, white beans and chickpeas also convey the Basque taste.\u003c\/p\u003e\n\u003cp\u003eDiscover the mild, nutty Ederki Organic Chickpeas in a jar for creative and varied dishes.\u003c\/p\u003e\n\u003cp\u003eThe Ederki Organic Chickpeas from France are pre-cooked and perfect for hummus, curries, salads and more – uncomplicated and versatile.\u003c\/p\u003e\n\u003cp\u003eNet weight 290g – Drained weight 200g\u003c\/p\u003e\n\u003cp\u003eOrganic Control Number ES-ECO-006 AR French Agriculture\u003c\/p\u003e","brand":"Maison Ederki","offers":[{"title":"200 g","offer_id":56364090949958,"sku":"042EDE0675","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ederki-kichererbsen-bio_71c12025-1aee-41c7-8cd4-dd6c11ec9b7b.jpg?v=1776146049"},{"product_id":"ederki-weisse-bohnen-bio","title":"White Beans – Organic","description":"\u003ch2\u003eEderki Organic White Beans: Authentic Taste from the Basque Country\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eEderki Organic White Beans\u003c\/strong\u003e – a high-quality product from the Basque Country, known for its culinary tradition and quality. These white beans are a premium ingredient for hearty dishes. With their tender consistency and mild flavor, they are perfect for soups, stews, salads, or as a side dish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVersatile use: Ideal for casseroles, purees, salads, soups, or as a side dish.\u003c\/li\u003e\n\u003cli\u003eOrganic Quality: Ederki's Haricots Blancs au Naturel come from controlled organic cultivation.\u003c\/li\u003e\n\u003cli\u003eMild flavor: The creamy-colored beans cook to a mealy texture while retaining their shape and taste particularly mild and nutty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCulinary Versatility of Ederki Organic White Beans\u003c\/h3\u003e\n\u003cp\u003eEderki Organic White Beans are a true all-rounder in the kitchen. Whether in hearty casseroles, creamy purees, fresh salads, or warming soups – their mild note and firm consistency make them the perfect ingredient for numerous recipes. Already cooked, they are ideal for quick meals.\u003c\/p\u003e\n\u003ch3\u003eCarefully Selected - Gently Processed\u003c\/h3\u003e\n\u003cp\u003eEderki Organic White Beans are carefully selected and processed to preserve their authentic taste and special quality. Thanks to this gentle processing, Ederki Organic White Beans remain particularly tender and are easy to further process. Their delicate flavor harmonizes with numerous aromas, making them a popular component of many traditional and modern recipes.\u003c\/p\u003e\n\u003ch3\u003eTradition and Quality from the Basque Country\u003c\/h3\u003e\n\u003cp\u003eSince 1942, Ederki has stood for gourmet and quality products inspired by the art of living and culinary traditions of the Basque Country. With Ederki Organic White Beans, you bring a piece of this tradition into your kitchen.\u003c\/p\u003e\n\u003cp\u003eLe Pays Basque, the Basque Country, is located in southwestern France on the border with Spain. Bordered by the Cantabrian Sea to the north and divided by the Pyrenees, the Basque Country captivates with its breathtaking beauty: wild and untamed. A bit like its inhabitants, the Basques, with their strong will for independence, which is also reflected in their unique language (Euskara) and in their cooking pots. Cooking societies, known as \"Sociedad,\" which are only open to men, can be found throughout the Basque Country. San Sebastián, located on the Camino de Santiago, is home to three *** Michelin-starred restaurants.\u003c\/p\u003e\n\u003cp\u003eIn addition to Piment d’Espelette, Idiazabal sheep's cheese and chorizo are popular culinary souvenirs from the Pays Basque. But also numerous terrines made from Basque pork and seafood and olives in cans, as well as typical Guindillas, white beans, and chickpeas, transport the Basque flavor.\u003c\/p\u003e\n\u003cp\u003eThe Ederki Organic White Beans in a jar impress with their fine taste and tender consistency – ideal for soups, stews, purees, and more.\u003c\/p\u003e\n\u003cp\u003eThe white beans in a jar from Ederki are already cooked and ideal for numerous delicious dishes.\u003c\/p\u003e\n\u003cp\u003eNet weight 290g – Drained weight 200g\u003c\/p\u003e\n\u003cp\u003eOrganic control number ES-ECO-006 AR French agriculture\u003c\/p\u003e","brand":"Maison Ederki","offers":[{"title":"200 g","offer_id":56364091343174,"sku":"042EDE0673","price":3.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ederki-weisse-bohnen-bio_60091c56-e59e-4b38-917d-9b616abe6259.jpg?v=1776146050"},{"product_id":"ederki-gruene-oliven-mit-anchovis","title":"green olives with anchovies","description":"\u003ch2\u003eGreen Olives Stuffed with Anchovies – from Maison Ederki\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGreen olives stuffed with anchovies\u003c\/strong\u003e come from Spain and are distributed by \u003cstrong\u003eMaison Ederki\u003c\/strong\u003e as a Basque delicacy. These appetizer olives, whose name means \"small apple,\" are green, crisp, and firm to the bite. The Manzanilla olive is a wonderfully fruity olive variety.\u003c\/p\u003e\n\u003ch3\u003eGreen Olives – with anchovy stuffing\u003c\/h3\u003e\n\u003cp\u003eMaison Ederki's green olives are filled with an anchovy stuffing, combining the taste of the Basque Country with that of the Cantabrian Sea. Maison Ederki's green olives, filled with anchovies, can be enjoyed cold as an appetizer, in salads, or in warm dishes. If you purée the olives with Piment d'Espelette and a little olive oil, it becomes a spicy tapenade for spreading on bread.\u003c\/p\u003e\n\u003ch3\u003eMaison Ederki – Delicacies from the Basque Country\u003c\/h3\u003e\n\u003cp\u003eFor 80 years, Maison Ederki has been selecting the best culinary products of the Basque Country and its gastronomic culture. Around 20 employees support local farmers and producers who create these first-class delicacies, making their products accessible beyond the region.\u003c\/p\u003e\n\u003cp\u003eLe Pays Basque, the Basque Country, is located in southwestern France on the border with Spain. Bordered by the Cantabrian Sea to the north and divided by the Pyrenees, the Basque Country captivates with its breathtaking beauty: wild and untamed. Much like its inhabitants, the Basques, with their strong will for independence, which is also reflected in their unique language (Euskara) and in their cooking. Culinary societies, known as \"Sociedad,\" accessible only to men, can be found throughout the Basque Country. San Sebastián, located on the Way of St. James, is home to three *** star restaurants.\u003c\/p\u003e\n\u003cp\u003eIn addition to Piment d’Espelette, Idiazabal sheep's cheese and chorizo are popular culinary souvenirs from the Pays Basque. But numerous terrines of Basque pork, seafood, and canned olives also convey the Basque taste.\u003c\/p\u003e\n\u003cp\u003eNet weight 300g – Drained weight 130g\u003c\/p\u003e","brand":"Maison Ederki","offers":[{"title":"300 g \/ 130 g","offer_id":56364277399878,"sku":"042EDE0071","price":4.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ederki-gruene-oliven-mit-anchovis_c54ac5ea-eaa6-4402-a316-0735eb600e98.jpg?v=1776146627"},{"product_id":"ederki-gruene-oliven-mit-piment-despelette","title":"green olives with Piment d'Espelette","description":"\u003ch2\u003eGreen Olives with Piment d'Espelette – from Maison Ederki\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGreen olives seasoned with Piment d'Espelette\u003c\/strong\u003e come from Spain and are sold as a Basque delicacy by \u003cstrong\u003eMaison Ederki\u003c\/strong\u003e. The Manzanilla olive is a wonderfully fruity olive variety. These appetizer olives, whose name means \"little apple,\" are green, crisp, and firm to the bite.\u003c\/p\u003e\n\u003ch3\u003eOlives vertes – a la farce de Piment d'espelette\u003c\/h3\u003e\n\u003cp\u003eDiscover the flavors of the Basque Country in these appetizer olives with Piment d'Espelette. This emblematic Basque spice blends with green olives to subtly enhance their aromas. Maison Ederki's green olives seasoned with Piment d'Espelette can be enjoyed cold as an appetizer, in salads, or in warm dishes. If you purée the Piment d'Espelette olives with a little olive oil, it becomes a spicy tapenade for spreading on bread.\u003c\/p\u003e\n\u003ch3\u003eMaison Ederki – Delicatessen from the Basque Country\u003c\/h3\u003e\n\u003cp\u003eFor 80 years, Maison Ederki has been selecting the best culinary products from the Basque Country and its gastronomic culture. Its approximately 20 employees support local farmers and producers who create these first-class delicacies, helping to make their products known beyond the region.\u003c\/p\u003e\n\u003cp\u003eLe Pays Basque, the Basque Country, is located in southwestern France on the border with Spain. Bordered by the Cantabrian Sea to the north and divided by the Pyrenees, the Basque Country captivates with its breathtaking beauty: wild and untamed. A bit like its inhabitants, the Basques, with their strong will for independence, which is also reflected in their unique language (Euskara) and in their cooking. Culinary societies, known as Sociedades, accessible only to men, can be found throughout the Basque Country. Three *** star restaurants are located in San Sebastián, which lies on the Camino de Santiago.\u003c\/p\u003e\n\u003cp\u003eIn addition to Piment d’Espelette, Idiazabal sheep's cheese and chorizo are popular culinary souvenirs from the Pays Basque. But also numerous terrines made from Basque pork and seafood and olives in cans transport the Basque taste.\u003c\/p\u003e\n\u003cp\u003eNet weight 300g – Drained weight 140g\u003c\/p\u003e","brand":"Maison Ederki","offers":[{"title":"300 g \/ 130 g","offer_id":56364277694790,"sku":"042EDE0079","price":4.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ederki-gruene-oliven-mit-piment-d-espelette_7cc3b1b1-21de-4fe0-af13-d8c67460c578.jpg?v=1776146628"},{"product_id":"ederki-gruene-oliven-mit-zitrone","title":"green olives with lemon","description":"\u003ch2\u003eGreen Olives Stuffed with Lemon – from Maison Ederki\u003c\/h2\u003e\n\u003cp\u003eGreen olives stuffed with lemon come from Spain and are distributed by Maison Ederki as a Basque delicacy. These appetizer olives, whose name means \"small apple,\" are green, crisp, and firm to the bite. The Manzanilla olive is a wonderfully fruity olive variety.\u003c\/p\u003e\n\u003ch3\u003eGreen Olives – with Lemon Stuffing\u003c\/h3\u003e\n\u003cp\u003eDiscover the flavors of the Basque Country in these lemon-stuffed appetizer olives, which bring freshness and lightness to the palate. Maison Ederki's green olives filled with lemon farce can be enjoyed cold as an appetizer, in salads, or in warm dishes, for example, you can add them to your tagine.\u003c\/p\u003e\n\u003ch3\u003eMaison Ederki – Delicacies from the Basque Country\u003c\/h3\u003e\n\u003cp\u003eFor 80 years, Maison Ederki has been selecting the best culinary products from the Basque Country and its gastronomic culture. Its approximately 20 employees support local farmers and producers who create these first-class delicacies, making their products accessible beyond the region.\u003c\/p\u003e\n\u003cp\u003eLe Pays Basque, the Basque Country, is located in southwestern France on the border with Spain. Bordered by the Cantabrian Sea to the north and divided by the Pyrenees, the Basque Country captivates with its breathtaking beauty: wild and untamed. It's a bit like its inhabitants, the Basques, with their strong will for independence, which is also reflected in their unique language (Euskara) and in their cooking pots. Cooking societies, known as \"Sociedad,\" accessible only to men, can be found throughout the Basque Country. Three *** star restaurants are located in San Sebastián, which lies on the Camino de Santiago.\u003c\/p\u003e\n\u003cp\u003eIn addition to Piment d’Espelette, Idiazabal sheep's cheese and chorizo are popular culinary souvenirs from the Pays Basque. But numerous terrines made from Basque pork, seafood, and canned olives also convey the Basque taste.\u003c\/p\u003e\n\u003cp\u003eNet weight 300g – Drained weight 140g\u003c\/p\u003e","brand":"Maison Ederki","offers":[{"title":"300 g \/ 130 g","offer_id":56364277858630,"sku":"042EDE0069","price":4.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ederkie-gruene-oliven-mit-zitrone_376f2a6e-6088-40ff-9d70-dd51bc6383d3.jpg?v=1776146629"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/collections\/ederki-feinkost-aus-dem-baskenland.jpg?v=1775844991","url":"https:\/\/genussland.de\/en\/collections\/maison-ederki.oembed","provider":"genussland","version":"1.0","type":"link"}