{"title":"Maison Fossier","description":"\u003ch2\u003eMasion Fossier – Biscuit de Reims\u003c\/h2\u003e\n\u003cp\u003eMaison Fossier is a traditional biscuit factory that has made history for two and a half centuries with its Biscuit Rose de Reims. Even today, it combines the good taste of times gone by with the desires of modern gourmets. In 1690, a baker in Champagne created a sweet treat that he could bake between meals in the oven, when the oven still had enough heat stored, slowly baked at a not-too-high temperature. The Biscuit Rose de Reims was born. Soon, this baker with his airy, crispy pastry became the purveyor to the court of Louis XVI, and all gourmets wanted his biscuits, cookies, and gingerbread. In 1845, the baker Monsieur Fossier took over the company and continued it successfully.\u003c\/p\u003e\n\u003ch3\u003eMaison Fossier – Pastries from Champagne\u003c\/h3\u003e\n\u003cp\u003eIn 1845, the baker Monsieur Fossier took over the company and continued it successfully. Of the biscuit manufacturers still active in the Marne region at the beginning of the last century, Fossier, with its 100 employees, is the only one remaining. With its pink pastry, Maison Fossier has become a cult and trademark par excellence. The Biscuit Rose de Reims, the pink ladyfingers, as well as the almond or raspberry macarons are not only delicious with tea or, as tradition dictates, with champagne, they can also be used to refine desserts.\u003c\/p\u003e","products":[{"product_id":"maison-fossier-biscuit-roses-de-reims-175g","title":"Biscuit Rose de Reims","description":"\u003ch2\u003eMaison Fossier Biscuit Rose de Reims\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMaison Fossier\u003c\/strong\u003e \u003cstrong\u003eBiscuit Rose de Reims\u003c\/strong\u003e are pink ladyfingers, consisting mainly of sugar, fresh eggs, high-quality flour and vanilla flavoring. Dipped in champagne or sparkling wine, these biscuits are an absolute French classic. But enjoying them with coffee or tea, the common way, also makes for a heavenly moment of pleasure!\u003c\/p\u003e\n\u003ch3\u003eBiscuit Rose de Reims – The Art of Baking from Champagne\u003c\/h3\u003e\n\u003cp\u003eThe traditional biscuit factory Maison Fossier from Reims, France, has been known for its delicious Biscuit Rose de Reims ladyfingers for two and a half centuries. It all started in 1690, when a baker came up with the idea of slowly baking the biscuits in the residual heat of the oven between other dishes he was preparing. The crispy, airy pastry became so popular that even Louis XVI heard about it and made the baker his purveyor to the court. In 1845, Monsieur Fossier took over the company and has preserved the creative mastery and passion for improving biscuit recipes daily to this day. Aside from the Biscuit Rose, there are also heavenly meringue pastries, such as macarons with almond or raspberry flavor.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Maison Fossier","offers":[{"title":"6.2 oz","offer_id":56361569976646,"sku":"031GOU0020","price":5.75,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":56658451235142,"sku":"031FRO5200","price":4.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/fossier-biscuit-rose-de-reims-175g_d1b04703-842a-4dc9-90dc-10851720f506.jpg?v=1776147883"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/collections\/fossier-masion-du-biscuit.jpg?v=1775844994","url":"https:\/\/genussland.de\/en\/collections\/maison-fossier.oembed","provider":"genussland","version":"1.0","type":"link"}