{"title":"Makrelen, Lachs \u0026 Sprotten","description":"\u003ch2\u003eMakrelen, Lachs und Sprotten aus der Dose – die anderen Fischkonserven\u003c\/h2\u003e\n\u003cp\u003eNeben \u003ca href=\"\/en\/collections\/sardinen\"\u003eSardinen\u003c\/a\u003e und \u003ca href=\"\/en\/collections\/thunfisch\"\u003eThunfisch\u003c\/a\u003e gibt es eine zweite Reihe Fischkonserven, die viel zu selten geöffnet wird: Makrelenfilets in Olivenöl, geräucherter Lachs, Sprotten aus der Ostsee, Hering und Forelle. Hier finden Sie sie gesammelt – von Conserverien in Portugal und der Bretagne und von einem jungen dänischen Haus, das die nordische Dosentradition wiederbelebt.\u003c\/p\u003e\n\n\u003ch3\u003eMakrelen in der Dose\u003c\/h3\u003e\n\u003cp\u003eDie Makrele ist fettreicher und kräftiger als die Sardine, mit festem, dunklem Fleisch – der Fisch für alle, denen Sardinen zu fein sind. \u003ca href=\"\/en\/collections\/nuri\"\u003eNURI\u003c\/a\u003e aus Matosinhos legt kleine Makrelen und Makrelenfilets ganz in Olivenöl, pur oder scharf. \u003ca href=\"\/en\/collections\/la-belle-iloise\"\u003ela belle-iloise\u003c\/a\u003e aus Quiberon macht daraus bretonische Klassiker: Makrelenfilet in Senf und in Weißwein, beides direkt aus der Dose ein Abendessen mit Brot. \u003ca href=\"\/en\/collections\/jose-gourmet\"\u003eJose Gourmet\u003c\/a\u003e und \u003ca href=\"\/en\/collections\/briosa-gourmet\"\u003eBriosa Gourmet\u003c\/a\u003e ergänzen mit geräucherten und kleinen Makrelen in Olivenöl.\u003c\/p\u003e\n\n\u003ch3\u003eLachs, Hering und Forelle von Fangst\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/en\/collections\/fangst-nordic-seafood\"\u003eFangst Nordic Seafood\u003c\/a\u003e wurde 2018 in Kopenhagen gegründet, um die fast vergessene skandinavische Konservenkunst zurückzuholen – mit Fisch aus der Nordsee, der Ostsee und den Gewässern der Färöer. Der Färöer-Lachs kommt gegrillt, mit Sanddorn oder geräuchert in die Dose, dazu geräucherter Hering, geräucherte Regenbogenforelle und die Sprotten der Brisling-Reihe: geräuchert, getrocknet oder mit Heidekraut. Jose Gourmet steuert geräucherten Lachs in Olivenöl aus Portugal bei.\u003c\/p\u003e\n\n\u003ch3\u003eSprotten aus der Ostsee\u003c\/h3\u003e\n\u003cp\u003eSprotten sind kleine Heringsfische, die traditionell heiß geräuchert werden – im Baltikum und in Skandinavien ein Alltagsessen, bei uns fast vergessen. In der Dose bleiben sie zart und rauchig, mit weichen Gräten, die mitgegessen werden. Auf dunklem Brot mit Butter und Zwiebelringen oder als Beilage zu Kartoffeln.\u003c\/p\u003e\n\n\u003ch3\u003eSo schmecken sie am besten\u003c\/h3\u003e\n\u003cp\u003eMakrelenfilets in Senf oder Weißwein brauchen nur Brot. Makrelen in Olivenöl passen in Kartoffelsalat und Pasta oder auf Toast mit Zwiebel. Geräucherter Lachs und Forelle aus der Dose ersetzen die Frischtheke auf dem Frühstückstisch und in Bagels. Ungeöffnet halten alle Dosen mehrere Jahre; die Konserven gehören nach dem Öffnen in den Kühlschrank und innerhalb von zwei Tagen auf den Teller.\u003c\/p\u003e\n\u003cp\u003eAlle Konserven mit Fisch und Meeresfrüchten finden Sie unter \u003ca href=\"\/en\/collections\/fischkonserven\"\u003eFischkonserven\u003c\/a\u003e, Rillettes und Pasteten unter \u003ca href=\"\/en\/collections\/fischcremes-und-pasten\"\u003eFischcremes \u0026amp; Pasten\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"fangst-frsk-laks-no-3-lachs-geraeuchert","title":"Faroese Salmon No. 3 - Smoked Salmon","description":"\u003ch2\u003eFangst Færøsk Laks No. 3 – Smoked Salmon from the Faroe Islands\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eFangst Færøsk Laks No. 3\u003c\/strong\u003e, a beechwood-smoked salmon from the clear waters of the Faroe Islands. This aromatic, fatty fish is processed in the Danish capital, Copenhagen. The smoked over beech wood Laks is first hand-cleaned and briefly smoked over birch wood before being preserved in cold-pressed rapeseed oil from the island of Bornholm and canned in golden tins. The Faroese Salmon is a truly local product that Fangst founders Martin, Rasmus, and Mikkel are rightly proud of.\u003c\/p\u003e\n\u003ch3\u003eFærøsk Laks – Salmon from the Faroe Islands\u003c\/h3\u003e\n\u003cp\u003eThe founders of Fangst have been familiar with Scandinavian eating culture since childhood. Martin, who grew up in a family of biologists, birdwatchers, and fish farmers, wants to contribute to making good food from natural resources, such as the rediscovery of Færøsk Laks. Rasmus's home is the mussel banks of the Ise and Roskilde Fjords; even as a child, he wanted to know more about edible nature, flora, and fauna. Mikkel, an experienced chef and product developer with extensive knowledge of Nordic ingredients and processing methods, is responsible for the recipes of the first Fangst canned fish products.\u003c\/p\u003e\n\u003cp\u003eThe Faroe Islands, or \"Sheep Islands,\" are a group of 18 islands located in the North Atlantic between Norway and Iceland. The islands, which belong to Denmark, have enjoyed extensive autonomy since 1948 but are not part of the European Union's customs territory in terms of fishing. The fishing zone is 200 nautical miles. The Faroese, approximately 50,000 islanders, are proud descendants of Vikings who for a long time primarily earned their living from fishing and sheep farming and preferred to eat their good salmon themselves rather than exporting it. Due to the long fishing tradition, there are high sustainability standards in local aquaculture.\u003c\/p\u003e\n\u003cp\u003eThe remote cool location in the North Atlantic, excellent water quality, and strong currents provide perfect living conditions for Faroese salmon. Furthermore, the average air temperature does not rise above 10.5 degrees Celsius even in July or August. This allows the salmon to grow slowly and develop its special aroma.\u003c\/p\u003e\n\u003cp\u003eFangst wants to bring Faroese salmon, Latin: Salmo Salar, back to the plates of Danes and the steadily growing fan community of canned fish enthusiasts. They have succeeded. And since all good things come in threes, after the successful No. 1 and No. 2 variants, there is now a third - smoked - salmon variant.\u003c\/p\u003e\n\u003cp\u003eEnjoy Fangst Færøsk Laks No. 3 pure on fresh bread or as a delicate accompaniment to salads. Its fine smoky aroma harmonizes excellently with fresh herbs and citrus notes. It is also a true delight as part of a Nordic tapas platter.\u003c\/p\u003e\n\u003cp\u003eExperience the mildly smoked salmon from the Faroe Islands, preserved in cold-pressed rapeseed oil, for an authentic Nordic taste experience. Discover and enjoy now!\u003c\/p\u003e","brand":"Fangst Nordic Seafood","offers":[{"title":"110 g","offer_id":56364095668550,"sku":"048FAN0010","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/fangst-faerosk-laks-no-3-lachs-geraeuchert_3e7745fb-3088-4cb1-9d68-1026132befa0.jpg?v=1776146062"},{"product_id":"nuri-kleine-makrelen-in-scharfem-olivenoel-90g","title":"Small mackerel in spicy olive oil","description":"\u003ch2\u003eNuri – Small Mackerels in Spicy Olive Oil – Portugal\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSmall Mackerels in Spicy Olive Oil\u003c\/strong\u003e from \u003cstrong\u003eNuri\u003c\/strong\u003e are a spicy fish specialty from Matosinhos, Portugal, and simply delicious. Traditional processing of the best ingredients has been part of Nuri's philosophy since its founding over 100 years ago. Portuguese craftsmanship and passion result in a sharp taste experience.\u003c\/p\u003e\n\u003cp\u003eNuri Small Mackerels in Spicy Olive Oil taste simply heavenly on toasted bread with good butter. Enjoy Nuri Mackerels or Sardines in various flavors or try one of the many creative Nuri recipes.\u003c\/p\u003e\n\u003ch3\u003eNuri – Canned Fish from Portugal\u003c\/h3\u003e\n\u003cp\u003eFounded over 100 years ago, Nuri belongs to Conservas Pinhais, one of the oldest still-existing manufacturers of canned fish in Portugal. Naturally, Nuri places great emphasis on quality and tradition, on the best ingredients, and wonderful taste. According to legend, the name Nuri comes from the love for a Spanish woman named Nuria. It was love at first sight, although the purpose of the trip to Spain had been to market the then-unnamed Portuguese sardines.\u003c\/p\u003e\n\u003cp\u003eIn addition to mackerel, Nuri also offers other delicious canned fish such as sardines or fish fillets, and a great gift set. And if you ever happen to be in Porto, there's even a Nuri Museum there.\u003c\/p\u003e\n\u003cp\u003eContents 125g – Drained weight 90g\u003c\/p\u003e","brand":"Nuri","offers":[{"title":"125 g \/ 90 g","offer_id":56364176638278,"sku":"048LAG024","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/nuri-kleine-makrelen-scharfem-olivenoel_debe1fcc-c9d0-482e-8cba-ab410ef86cfb.jpg?v=1776146340"},{"product_id":"nuri-kleine-makrelen-in-olivenoel-90g","title":"Small Mackerel in Olive Oil","description":"\u003ch2\u003eNuri – Small Mackerel in Olive Oil – Portugal\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSmall mackerel in olive oil\u003c\/strong\u003e from \u003cstrong\u003eNuri\u003c\/strong\u003e are a specialty from Portugal and simply delicious. Traditional processing of the best ingredients has been Nuri's philosophy since its founding more than 100 years ago. Portuguese craftsmanship and passion result in an outstanding taste experience.\u003c\/p\u003e\n\u003cp\u003eNuri Small Mackerel in Olive Oil simply taste heavenly on toasted bread with good butter. Enjoy Nuri mackerel or sardines in different flavors or try one of the many creative Nuri recipes.\u003c\/p\u003e\n\u003ch3\u003eNuri – Canned Fish from Portugal\u003c\/h3\u003e\n\u003cp\u003eFounded over 100 years ago, Nuri belongs to Conservas Pinhais, one of the oldest still-existing canned fish manufacturers in Portugal. Naturally, Nuri places great emphasis on quality and tradition, on the best ingredients and wonderful taste. According to legend, the name Nuri comes from the love for a Spanish woman named Nuria. It was love at first sight, although the purpose of the trip to Spain had been to market the then-unnamed Portuguese sardines.\u003c\/p\u003e\n\u003cp\u003eIn addition to mackerel, Nuri also offers other delicious canned fish such as sardines or fish fillets, as well as a great gift set. And if you ever happen to be in Porto, there's even a Nuri museum there.\u003c\/p\u003e\n\u003cp\u003eContent 125g – Drained weight 90g\u003c\/p\u003e","brand":"Nuri","offers":[{"title":"125 g \/ 90 g","offer_id":56364177031494,"sku":"048LAG023","price":5.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/nuri-kleine-makrelen-olivenoel_306a5269-a274-4e27-81f0-da885c9595e5.jpg?v=1776146341"},{"product_id":"nuri-makrelenfilets-in-scharfem-olivenoel-90g","title":"Mackerel fillets in spicy olive oil","description":"\u003ch2\u003eNuri - Mackerel Fillets in Olive Oil - Portugal\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMackerel fillets in spicy olive oil\u003c\/strong\u003e from \u003cstrong\u003eNuri\u003c\/strong\u003e are the classic of well-known canned fish from Portugal, with wonderful taste and great design. Traditional processing of the best ingredients has been Nuri's philosophy since its founding over 100 years ago. Portuguese craftsmanship and passion result in an outstanding taste experience.\u003c\/p\u003e\n\u003cp\u003eNuri mackerel fillets in spicy olive oil, without skin and bones, taste delicious straight from the can, as well as with salad, bread, or pasta. Enjoy Nuri mackerel fillets in different flavors or try one of the many creative Nuri recipes.\u003c\/p\u003e\n\u003ch3\u003eNuri - Canned Fish from Portugal\u003c\/h3\u003e\n\u003cp\u003eFounded over 100 years ago, Nuri is one of the oldest still-existing canned fish manufacturers in Portugal. Naturally, Nuri places great emphasis on quality and tradition, on the best ingredients and wonderful taste. According to legend, the name Nuri comes from the love for a Spanish woman named Nuria. It was love at first sight, although the purpose of the trip to Spain was to market the then unnamed Portuguese sardines.\u003c\/p\u003e\n\u003cp\u003eIn addition to sardines, Nuri also offers other delicious canned fish such as sprats or fish fillets and a great gift set. And if you happen to be in Porto, there's even a Nuri Museum there.\u003c\/p\u003e\n\u003cp\u003eContent 125g - Drained weight 90g\u003c\/p\u003e","brand":"Nuri","offers":[{"title":"125 g \/ 90 g","offer_id":56364177129798,"sku":"048LAG022","price":6.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/nuri-makrelenfilets-scharfem-olivenoel_fbd14b81-99a1-4ffd-97b7-e6ac14dc8f05.jpg?v=1776146342"},{"product_id":"nuri-makrelenfilets-in-olivenoel-90g","title":"Mackerel Fillets in Olive Oil","description":"\u003ch2\u003eNuri – Mackerel Fillets in Olive Oil – Portugal\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMackerel fillets in olive oil\u003c\/strong\u003e from \u003cstrong\u003eNuri\u003c\/strong\u003e are the classic of the well-known Portuguese canned fish, with a wonderful taste and great design. For Nuri, traditional processing of the best ingredients has been part of its philosophy since its founding more than 100 years ago. Portuguese craftsmanship and passion result in a superb taste experience.\u003c\/p\u003e\n\u003cp\u003eNuri mackerel fillets in olive oil, without skin and bones, taste naturally delicious straight from the can, as well as with salad, bread, or pasta. Enjoy Nuri mackerel fillets in various flavors or try one of the many creative Nuri recipes.\u003c\/p\u003e\n\u003ch3\u003eNuri – Canned Fish from Portugal\u003c\/h3\u003e\n\u003cp\u003eFounded more than 100 years ago, Nuri belongs to Conservas Pinhais, one of the oldest still-existing canned fish manufacturers in Portugal. Naturally, Nuri places great emphasis on quality and tradition, on the best ingredients and wonderful taste. The name Nuri is said to originate, according to legend, from the love for a Spanish woman named Nuria. It was love at first sight, although the purpose of the trip to Spain had been to market the then-unnamed Portuguese sardines.\u003c\/p\u003e\n\u003cp\u003eIn addition to sardines, Nuri also offers other delicious canned fish such as anchovies or fish fillets, and even a great gift set. And if you happen to be in Porto, there's even a Nuri Museum there.\u003c\/p\u003e\n\u003cp\u003eContent 125g – Drained weight 90g\u003c\/p\u003e","brand":"Nuri","offers":[{"title":"125 g \/ 90 g","offer_id":56364177326406,"sku":"048LAG021","price":6.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/nuri-makrelenfilets-olivenoel_bb6b8367-df33-4930-b4ac-4bbb61b247fb.jpg?v=1776146343"},{"product_id":"fangst-frsk-laks-no-2-gegrillter-lachs-mit-sanddorn","title":"Faroese Salmon No. 2 – Grilled Salmon with Sea Buckthorn","description":"\u003ch2\u003eFangst Færøsk Laks No. 2 – Grilled Salmon with Sea Buckthorn\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFangst Færøsk Laks No. 2\u003c\/strong\u003e is \u003cstrong\u003egrilled salmon\u003c\/strong\u003e from the Nordic Sea with sea buckthorn and lemon verbena. This aromatic, fatty fish is processed in the Danish capital, Copenhagen. Hand-cleaned, it is first briefly but intensely grilled, \"flash-grilled\" as Fangst calls it, before being preserved in cold-pressed rapeseed oil from the island of Bornholm. It's wonderfully Nordic-seasoned with sea buckthorn, also known as Nordic lemon, and lemon verbena, and then sealed in golden fish cans. Faroese salmon is a truly local product that Fangst founders Martin, Rasmus, and Mikkel are rightly proud of.\u003c\/p\u003e\n\u003ch3\u003eFærøsk Laks – Salmon from the Faroe Islands\u003c\/h3\u003e\n\u003cp\u003eThe founders of Fangst have been familiar with Scandinavian eating culture since childhood. Martin, who grew up in a family of biologists, birdwatchers, and fish farmers, wants to contribute to how good food can be made from natural resources, such as the rediscovery of Færøsk Laks. Rasmus's home is the mussel banks of the Ise and Roskilde Fjords; even as a child, he wanted to know more about edible nature, flora and fauna. Mikkel, an experienced chef and product developer, with his broad knowledge of Nordic ingredients and processing methods, is responsible for the recipes of the first Fangst canned fish products.\u003c\/p\u003e\n\u003cp\u003eThe Faroe Islands, meaning \"Sheep Islands,\" are a group of 18 islands located in the North Atlantic between Norway and Iceland. The islands, which belong to Denmark, have enjoyed extensive autonomy since 1948 but are not part of the European Union's customs territory in terms of fishing. The fishing zone is 200 nautical miles. The Faroese, about 50,000 islanders, are proud Viking descendants who for a long time primarily earned their living from fishing and sheep farming, preferring to eat their good salmon themselves rather than export it. Due to the long fishing tradition, there are high sustainability standards in local aquaculture.\u003c\/p\u003e\n\u003cp\u003eThe remote cool location in the North Atlantic, excellent water quality, and strong currents offer Faroese salmon perfect living conditions. Furthermore, the average air temperature does not rise above 10.5 degrees Celsius even in July or August. This allows the salmon to grow slowly and develop its special aroma.\u003c\/p\u003e\n\u003cp\u003eFangst aims to bring Faroese salmon, Latin: Salmo Salar, back to the plates of Danes and the steadily growing community of canned fish enthusiasts. They have succeeded; after the successful launch of Fangst Færøsk Laks No. 1, there is now a second salmon variety seasoned with sea buckthorn and lemon verbena.\u003c\/p\u003e","brand":"Fangst Nordic Seafood","offers":[{"title":"110 g","offer_id":56364189253958,"sku":"048FAN0009","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/fangst-faerosk-laks-no-2-gegrillter-lachs-mit-sanddorn_e33eaf25-d48c-4cb9-9103-fe31038ea8bc.jpg?v=1776146377"},{"product_id":"jos-gourmet-geraeucherter-lachs-in-olivenoel-90g","title":"Smoked Salmon in Olive Oil","description":"\u003ch2\u003eJosé Gourmet – Smoked Salmon in Olive Oil\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSmoked salmon in olive oil\u003c\/strong\u003e by \u003cstrong\u003eJosé Gourmet\u003c\/strong\u003e is the art of canned fish from Portugal, both inside and out. Inside, you'll find fantastic salmon fillet, which is first milk-smoked, then hand-packed and preserved in the finest olive oil. On the outside, it is artfully and innovatively packaged with an illustration by Sam Heimer.\u003c\/p\u003e\n\u003cp\u003eThe smoked salmon, which practically melts on your tongue, tastes delicious on its own, with salad, bread, pasta, or on pizza. Artfully arranged into small bites with olives, tomatoes, or mustard sauce, they make a great aperitif snack, whether for a hangover breakfast or a picnic, and a nice little gift to bring along.\u003c\/p\u003e\n\u003cp\u003eTry this delicious flavor with a piece of rustic bread, accompanied by a good glass of white or red wine! Enjoy this sensational new canned fish, because as we all know, salmon almost always works.\u003c\/p\u003e\n\u003ch3\u003eJosé Gourmet – Salmon from La Gondola\u003c\/h3\u003e\n\u003cp\u003eFounded in the 1930s by Italians, La Gondola is one of the oldest canned fish manufacturers in Portugal. La Gondola is a successful prime example of persistence and meticulous work with an unwavering focus on the best quality.\u003c\/p\u003e\n\u003cp\u003eLa Gondola canned fish for José Gourmet is produced using the traditional pre-cooked method. This involves pre-cooking fresh fish caught off the Portuguese Atlantic coast before it is placed raw into the can. This guarantees the highest quality and best taste. José Gourmet means top-class Portuguese canned fish.\u003c\/p\u003e\n\u003cp\u003eContents: 90g – Drained weight 65g\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"90 g \/ 70 g","offer_id":56364256493894,"sku":"048LAG015","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/jose-gourmet-geraeucherter-lachs-in-olivenoel_a243a386-4b07-4a96-88f4-386c38e20dda.jpg?v=1776146552"},{"product_id":"fangst-sild-no-1-geraeucherter-hering","title":"Sild No. 1 – Smoked Herring","description":"\u003ch2\u003eFangst Sild No. 1 – Smoked Herring in Rapeseed Oil\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFangst Sild No. 1\u003c\/strong\u003e is smoked herring from the Nordic Sea around Norway. The aromatic, fatty fish is processed in the Danish capital, Copenhagen. Hand-cleaned, it is first smoked with a light beechwood smoke and flavored with a mild seasoning of white pepper and wild garlic, before being preserved in cold-pressed rapeseed oil from the island of Bornholm and stored in golden fish tins. Fangst Sild No. 1 is a truly local product that combines a touch of the coast with a hint of the forest, and one that Fangst founders Martin, Rasmus, and Mikkel are rightly proud of.\u003c\/p\u003e\n\u003ch3\u003eSild No. 1 – Norwegian Sea herring\u003c\/h3\u003e\n\u003cp\u003eThe founders of Fangst have been familiar with Scandinavian food culture since childhood. Martin, who grew up in a family of biologists, birdwatchers, and fish farmers, wants to contribute to making good food from natural resources, such as the rediscovery of Sild. Rasmus' home is the mussel beds of the Ise and Roskilde fjords; even as a child, he wanted to know more about edible nature, flora, and fauna. Mikkel, an experienced chef and product developer with extensive knowledge of Nordic ingredients and processing methods, is responsible for the recipes of the first Fangst canned fish.\u003c\/p\u003e\n\u003cp\u003eHerring, or Sild in Norwegian, has been of such fundamental importance to Nordic fishing, trade, and food culture since the Middle Ages that it is also known as the silver of the sea. Herring swim in large schools that can consist of millions of fish. Sild can cover long distances and swim at depths of up to 200m. The herring in this FANGST tin is of the \"Atlantic\" species, caught in the Norwegian Sea (FAO 27.II). This extends along the Norwegian coast from the Skagerrak in the south to the cool, clear waters of the Barents Sea in the north. Here, the Norwegian Sea herring finds ideal living conditions, a perfect combination of climate, water temperature, and purity.\u003c\/p\u003e\n\u003cp\u003eFangst wants to bring Sild, Latin: Clupea harengus, back to the plates of Danes and the steadily growing fan community of canned fish lovers. Fangst Nordic Canned Seafood brings the abundance of seafood from the Nordic ocean, preserved in cans as a delicious meal or as snacks from the north, to your table.\u003c\/p\u003e","brand":"Fangst Nordic Seafood","offers":[{"title":"110 g","offer_id":56364273074502,"sku":"048FAN0006","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/fangst-sild-no-1-geraeucherter-hering_01c000bd-c5ed-4c5f-9cc5-dbebf16a6e80.jpg?v=1776146609"},{"product_id":"jos-gourmet-geraeucherte-makrelen-in-olivenoel-120g","title":"Smoked Mackerel in Olive Oil","description":"\u003ch2\u003eJosé Gourmet Smoked Mackerel in Olive Oil\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSmoked mackerel in olive oil\u003c\/strong\u003e from \u003cstrong\u003eJosé Gourmet\u003c\/strong\u003e is the art of canned fish from Portugal, inside and out. Inside are small smoked mackerel, hand-packed and preserved in the finest olive oil; outside, it is artfully and innovatively packaged with an illustration by Francisco Providência.\u003c\/p\u003e\n\u003cp\u003eThe smoked mackerel tastes delicious on its own, with salad, bread, pasta, or on pizza. Artfully arranged into small bites with olives or tomatoes, they make a wonderful aperitif snack. They taste almost like grilled fish and are a great souvenir for lovers of smoky canned fish.\u003c\/p\u003e\n\u003ch3\u003eJosé Gourmet – Smoked Mackerel from La Gondola\u003c\/h3\u003e\n\u003cp\u003eFounded in the 1930s by Italians, La Gondola is one of the oldest canned fish manufacturers in Portugal. La Gondola is a successful prime example of perseverance and meticulous work with an unwavering focus on the best quality.\u003c\/p\u003e\n\u003cp\u003eLa Gondola canned fish are produced using the traditional pre-cooked method. Here, fresh fish caught off the Portuguese Atlantic coast is first pre-cooked and not packed raw into the can. This guarantees the highest quality and best taste. Over time, the small smoked mackerel mature in the can and become increasingly aromatic and tender.\u003c\/p\u003e\n\u003cp\u003eContent 120g – Drained weight 84g\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"120 g \/ 84 g","offer_id":56364282249542,"sku":"048LAG013","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/jose-gourmet-geraeucherte-makrelen-olivenoel_49f781c9-5c9b-4f35-b47e-9d16de2a90ed.jpg?v=1776146648"},{"product_id":"fangst-regnbue-rred-geraeucherte-forelle","title":"Rainbow trout - smoked trout","description":"\u003ch2\u003eSmoked Trout – Regnbue Ørred by Fangst\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFangst Regnbue Ørred\u003c\/strong\u003e is smoked trout from a Danish freshwater farm in the Nordic Sea. The beautiful, iridescent fish is processed in the Danish capital, Copenhagen. After being hand-cleaned, it is lightly smoked before being preserved in cold-pressed rapeseed oil from the island of Bornholm and stored in small tins.\u003c\/p\u003e\n\u003cp\u003eThe trout, Regnbue Ørred, is truly a local product that Fangst founders Martin, Rasmus, and Mikkel are rightly proud of. In his childhood, Martin enjoyed his many visits to trout farms with his father, a biologist dedicated to developing world-class trout farming in Danish freshwater. In this tin, we have preserved a piece of that memory – and created a delicious smoked trout with juniper and lemon thyme.\u003c\/p\u003e\n\u003ch3\u003eRegnbue Ørred – Trout from Danish Freshwater\u003c\/h3\u003e\n\u003cp\u003eThe founders of Fangst have been familiar with Scandinavian food culture since childhood. Martin, who grew up in a family of biologists, birdwatchers, and fish farmers, wants to contribute to making good food from natural resources, such as the rediscovery of sprat as a food fish. Rasmus' home is the mussel beds of the Isefjord and Roskilde Fjord; even as a child, he wanted to know more about edible nature, flora, and fauna. Mikkel, an experienced chef and product developer, is responsible for the recipes of the first Fangst canned fish, with his broad knowledge of Nordic ingredients and processing methods.\u003c\/p\u003e\n\u003cp\u003eTogether, they want to bring Brisling, Latin: Sprattus sprattus, back to the plates of Danes and the steadily growing community of tinned fish enthusiasts. Fangst Nordic Canned Seafood brings the abundance of seafood from the Nordic Ocean and Danish freshwater, like smoked trout, preserved in tins as a delicious meal or as snacks from the North, to your table.\u003c\/p\u003e","brand":"Fangst Nordic Seafood","offers":[{"title":"100 g","offer_id":56364294701382,"sku":"048FAN0003","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/fangst-regnbue-orred-geraeucherte-forelle_e048b24b-7bea-4f14-8b63-34766947ba52.jpg?v=1776146683"},{"product_id":"la-belle-iloise-makrelenfilet-in-senf","title":"Mackerel fillet in mustard","description":"\u003ch2\u003eLa belle iloise – Mackerel Fillets in Mustard – 112.5g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003eMackerel Fillets in Mustard\u003c\/strong\u003e is a skillful French recipe with Moutarde, where the mustard harmoniously combines with the fish's aroma for a fantastic taste experience. Almost like grandma's mustard sauce served with fish on Fridays. Here, it is refined with mustard seeds and seaweed.\u003c\/p\u003e\n\u003ch3\u003eMackerel Fillets in Mustard – Canned Fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond France's borders for its special canned fish. Founded in 1932 by Georges Hilliet near the fishing port of Quiberon, freshly caught, high-quality fish have been traditionally cleaned, deboned, and finally canned by nimble hands there for more than 85 years. Here, the traditional craft of the \"Conserverie,\" the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish, such as sardines, tuna, mackerel, and lobster, without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, manages La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as before, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or, as here, in mustard, all are a delicacy and a visual pleasure in their beautiful, nostalgic cans.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"112.5 g","offer_id":56364317311302,"sku":"048LAB025","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-belle-iloise-makrelenfilet-senf_bb6bb398-a575-4490-891f-d49d26ddeb06.jpg?v=1776146866"},{"product_id":"la-belle-iloise-makrelenfilet-in-weisswein","title":"Mackerel fillet in white wine","description":"\u003ch2\u003eLa belle iIoise – Mackerel Fillet in White Wine – 118g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003eMackerel Fillet in White Wine\u003c\/strong\u003e is a fine, very popular recipe without oil, where the acidity of the wine harmoniously combines with the fat of the fish to create a fantastic taste experience. The wine creates a great flavour arc between the Loire and the ocean. Oil-free, light and also good: the wine brings its character and freshness to a rich and fragrant marinade, sprinkled with onion, carrot, gherkin, capers and lemons.\u003c\/p\u003e\n\u003ch3\u003eMackerel Fillet in White Wine – Canned Fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond France's borders for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, freshly caught high-quality fish have been traditionally cleaned, deboned, and finally canned there by nimble hands for over 85 years. Here, the traditional craft of the conserverie, the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish, such as sardines, tuna, mackerel and lobster, without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, manages La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as back then, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham or in Muscadet wine, all are a delicacy and a visual delight in their beautiful, nostalgic tins.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"4.16 oz","offer_id":56364317376838,"sku":"048LAB024","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-belle-iloise-makrelenfilet-weisswein_02592ce1-c605-4c00-b0af-0e8a6e3eb642.jpg?v=1776146867"},{"product_id":"briosa-gourmet-makrelen-in-olivenoel-120g","title":"Mackerel in Olive Oil","description":"\u003ch2\u003eBriosa Gourmet - Mackerel Fillets in Olive Oil\u003c\/h2\u003e\n\u003cp\u003eBriosa Gourmet Mackerel in Olive Oil are delicate fish fillets from Portugal. Hand-processed, preserved in the finest olive oil, and lightly salted, they are aromatic in flavor and firm to the bite. The mackerel fillets are excellent with fresh bread, in salads, or as tapas.\u003c\/p\u003e\n\u003ch3\u003eBriosa Gourmet - Mackerel Fillets from Portugal\u003c\/h3\u003e\n\u003cp\u003eBriosa Gourmet was founded in 1912 in Figueira da Foz, a small port town between Porto and Lisbon. This family business, with a long tradition in producing canned fish, places particular emphasis on the quality and freshness of its preserved sardines. It is no coincidence that the production facility is ideally located right by the fishing port, where fresh fish can be delivered daily without long transport routes. Diligent hands clean sardines, mackerel, or tuna and expertly pack them into cans with quick movements before they are refined with olive oil, then sealed and preserved with steam. Even the wrapping in the pretty paper, featuring the Azulejo tiles so typical of Portugal, is skillfully and swiftly done by women's hands. This is how the finest canned fish from Portugal is created.\u003c\/p\u003e\n\u003cp\u003eContents 120g - Drained weight 84g\u003c\/p\u003e","brand":"Briosa Gourmet","offers":[{"title":"120 g \/ 84 g","offer_id":56364318392646,"sku":"048MED025","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/briosa-gourmet-makrelen-filets-olivenoel_789de501-c6b5-41db-89f9-241ac4cf0811.jpg?v=1776146875"},{"product_id":"fangst-frsk-laks-no-1-gegrillter-lachs","title":"Faroese Salmon No. 1 – grilled salmon","description":"\u003ch2\u003eFangst Færøsk Laks No. 1 – grilled salmon in rapeseed oil\u003c\/h2\u003e\n\u003cp\u003eFangst Færøsk Laks No. 1 is grilled salmon from the Nordic Sea. This aromatic, fatty fish is processed in the Danish capital, Copenhagen. Hand-cleaned, it is first briefly but intensely grilled – what Fangst calls \"flash grilled\" – before being preserved in cold-pressed rapeseed oil from the island of Bornholm and sealed in golden fish tins. The Faroe salmon is truly a local product that the Fangst founders, Martin, Rasmus, and Mikkel, are rightly proud of.\u003c\/p\u003e\n\u003ch3\u003eFærøsk Laks – Salmon from the Faroe Islands\u003c\/h3\u003e\n\u003cp\u003eThe founders of Fangst have been familiar with Scandinavian food culture since childhood. Martin, who grew up in a family of biologists, bird watchers, and fish farmers, wants to contribute to making good food from natural resources, like the rediscovery of Færøsk Laks. Rasmus's home is the mussel beds of the Ise and Roskilde Fjords, and even as a child, he wanted to know more about edible nature, flora, and fauna. Mikkel, an experienced chef and product developer with extensive knowledge of Nordic ingredients and processing methods, is responsible for the recipes of the first Fangst canned fish products.\u003c\/p\u003e\n\u003cp\u003eThe Faroes, meaning \"Sheep Islands,\" are a group of 18 islands located in the North Atlantic between Norway and Iceland. The islands, which belong to Denmark, have enjoyed extensive autonomy since 1948 but are not part of the European Union's customs territory in terms of fishing. The fishing zone extends 200 nautical miles. The Faroese, approximately 50,000 islanders, are proud Viking descendants who for a long time primarily earned their living from fishing and sheep farming, preferring to eat their good salmon themselves rather than exporting it. Due to the long fishing tradition, there are high sustainability standards in local fish farming.\u003c\/p\u003e\n\u003cp\u003eThe remote, cool location in the North Atlantic, excellent water quality, and strong currents provide perfect living conditions for Faroese salmon. Furthermore, the average air temperature does not exceed 10.5 degrees Celsius even in July or August. This allows the salmon to grow slowly and develop its special aroma.\u003c\/p\u003e\n\u003cp\u003eFangst aims to bring Faroese salmon, Latin: Salmo Salar, back to the plates of Danes and the steadily growing community of canned fish enthusiasts. Fangst Nordic Canned Seafood brings the abundance of seafood from the Nordic Ocean, preserved in tins, to your table as a delicious meal or as snacks from the North.\u003c\/p\u003e","brand":"Fangst Nordic Seafood","offers":[{"title":"110 g","offer_id":56364324979014,"sku":"048FAN0005","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/fangst-laks-gegrillter-lachs_bc117c4e-b7c8-4d7a-b9fa-3c022f3ebcbd.jpg?v=1776146914"},{"product_id":"fangst-brisling-no-2-geraeucherte-sprotten","title":"Brisling No. 2 – Smoked Sprats","description":"\u003ch2\u003eFangst Brisling No. 2 – Smoked Sprats\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFangst Brisling No. 2\u003c\/strong\u003e refers to \u003cstrong\u003esmoked sprats\u003c\/strong\u003e from the Nordic Sea. This small, oily fish, found in large numbers in the Scandinavian and Baltic Seas, is processed in the Danish capital, Copenhagen. After being hand-cleaned, it is lightly smoked before being preserved in cold-pressed rapeseed oil from the island of Bornholm and canned in small fish tins. The Brisling, as the Nordic version of the sardine, is truly a local product that Fangst founders Martin, Rasmus, and Mikkel are justifiably proud of.\u003c\/p\u003e\n\u003ch3\u003eBrisling – The Rediscovery of the Sprat\u003c\/h3\u003e\n\u003cp\u003eThe founders of Fangst have been familiar with Scandinavian food culture since childhood. Martin, who grew up in a family of biologists, birdwatchers, and fish farmers, wants to contribute to making good food from natural resources, such as the rediscovery of the sprat as an edible fish. Rasmus's home is the mussel beds of the Ise and Roskilde Fjords; even as a child, he wanted to know more about edible nature, flora, and fauna. Mikkel, an experienced chef and product developer with extensive knowledge of Nordic ingredients and processing methods, is responsible for the recipes of the first Fangst canned fish products.\u003c\/p\u003e\n\u003cp\u003eTogether, they aim to bring the Brisling, Latin: Sprattus sprattus, back to the plates of Danes and the steadily growing community of canned fish enthusiasts. Fangst Nordic Canned Seafood brings the abundance of seafood from the Nordic Ocean, preserved in cans, to your table as delicious meals or snacks from the North.\u003c\/p\u003e","brand":"Fangst Nordic Seafood","offers":[{"title":"100 g","offer_id":56364325437766,"sku":"048FAN0002","price":5.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/fangst-brisling-geraeucherte-sprotten_e69a4a86-3d73-4f16-86ee-3dc200f53bfc.jpg?v=1776146916"},{"product_id":"fangst-brisling-no-4-getrocknete-sprotten","title":"Brisling No. 4 – Dried Sprats","description":"\u003ch2\u003eFangst Brisling No. 4 – Dried Sprats in Rapeseed Oil\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFangst Brisling No. 4\u003c\/strong\u003e are fine, \u003cstrong\u003edried Baltic Sea sprats\u003c\/strong\u003e from the Nordic Sea. This small, oily fish, found in large numbers in the Scandinavian and Baltic Seas, is processed in Copenhagen, the Danish capital. Hand-cleaned, it is first salted and dried before being preserved in cold-pressed rapeseed oil from the island of Bornholm, together with cloves and allspice, and canned in small tins. The drying process intensifies the fish's aroma. As the Nordic version of the sardine, Brisling is a truly local product that Fangst founders Martin, Rasmus, and Mikkel are rightly proud of.\u003c\/p\u003e\n\u003ch3\u003eBrisling – The Rediscovery of the Sprat\u003c\/h3\u003e\n\u003cp\u003eThe founders of Fangst have been familiar with Scandinavian food culture since childhood. Martin, who grew up in a family of biologists, birdwatchers, and fish farmers, wants to contribute to how good food can be made from nature's resources, such as the rediscovery of sprat as a food fish. Rasmus's home is the mussel beds of the Ise and Roskilde fjords; even as a child, he wanted to know more about edible nature, flora, and fauna. Mikkel, an experienced chef and product developer, is responsible for the recipes of the first Fangst canned fish, with his broad knowledge of Nordic ingredients and processing methods.\u003c\/p\u003e\n\u003cp\u003eTogether, they want to bring Brisling, Latin: Sprattus sprattus, back to the plates of Danes and the steadily growing fan community of canned fish lovers. Fangst Nordic Canned Seafood brings the abundance of seafood from the Nordic Ocean to your table, preserved in cans as a delicious meal or as snacks from the North.\u003c\/p\u003e","brand":"Fangst Nordic Seafood","offers":[{"title":"100 g","offer_id":56364325699910,"sku":"048FAN0004","price":5.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/fangst-brisling-getrocknete-sprotten_8dee23cd-523e-4728-a61a-79248a58dcd4.jpg?v=1776146917"},{"product_id":"fangst-brisling-no-1-sprotten-mit-heidekraut","title":"Brisling No. 1 – Sprats with Heather","description":"\u003ch2\u003eFangst Brisling No. 1 – Sprat with Heather and Chamomile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFangst Brisling No. 1\u003c\/strong\u003e contains \u003cstrong\u003efine Baltic Sea sprats\u003c\/strong\u003e from the Nordic Sea. This small, oily fish, found in large numbers in the Scandinavian and Baltic Seas, is processed in Copenhagen, the Danish capital. Hand-cleaned, it is first lightly smoked before being preserved in cold-pressed rapeseed oil from the island of Bornholm with young heather shoots and chamomile, and then canned in small fish tins. The Brisling, as the Nordic version of the sardine, is a truly local product that the Fangst founders Martin, Rasmus, and Mikkel are rightly proud of.\u003c\/p\u003e\n\u003ch3\u003eBrisling – The Rediscovery of Sprat\u003c\/h3\u003e\n\u003cp\u003eThe founders of Fangst have been familiar with Scandinavian eating culture since childhood. Martin, who grew up in a family of biologists, bird watchers, and fish farmers, wants to contribute to making good food from natural resources, such as the rediscovery of sprat as a food fish. Rasmus' home is the mussel beds of the Ise and Roskilde Fjords; even as a child, he wanted to know more about edible nature, flora, and fauna. Mikkel, an experienced chef and product developer, is responsible for the recipes of the first Fangst canned fish products, with his extensive knowledge of Nordic ingredients and processing methods.\u003c\/p\u003e\n\u003cp\u003eTogether, they want to bring Brisling, Latin: Sprattus sprattus, back to the plates of Danes and the steadily growing community of canned fish enthusiasts. Fangst Nordic Canned Seafood brings the abundance of seafood from the Nordic Ocean to your table, preserved in cans as a delicious meal or as snacks from the North.\u003c\/p\u003e","brand":"Fangst Nordic Seafood","offers":[{"title":"100 g","offer_id":56364325830982,"sku":"048FAN0001","price":5.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/fangst-brisling-sprotten-heidekraut_ce648661-bdca-465f-ba6e-c1badb631107.jpg?v=1776146918"},{"product_id":"jos-gourmet-kleine-makrelen-in-olivenoel-65g","title":"Small Mackerel in Olive Oil","description":"\u003ch2\u003eJosé Gourmet – Small Mackerel in Olive Oil\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSmall mackerel in olive oil\u003c\/strong\u003e by \u003cstrong\u003eJosé Gourmet\u003c\/strong\u003e is canned fish art from Portugal, both inside and out. Inside, small mackerel are hand-canned and preserved in the finest olive oil; outside, the packaging is artfully and innovatively designed with an illustration by Francisco Providência.\u003c\/p\u003e\n\u003cp\u003eThese small mackerel taste delicious on their own, with salad, bread, pasta, or on pizza. Artfully arranged into small bites with olives or tomatoes, they make a great aperitif snack and a nice small gift for lovers of particularly fine mackerel. Simply delicious!\u003c\/p\u003e\n\u003ch3\u003eJosé Gourmet – small mackerel from La Gondola\u003c\/h3\u003e\n\u003cp\u003eFounded in the 1930s by Italians, La Gondola is one of the oldest canned fish manufacturers in Portugal. La Gondola is a successful prime example of perseverance and meticulous work, always with an eye on the best quality.\u003c\/p\u003e\n\u003cp\u003eLa Gondola canned fish are produced using the traditional pre-cooked method. Here, fresh fish caught off the Portuguese Atlantic coast is first pre-cooked and not placed raw into the can. This guarantees the highest quality and best taste. Over time, the small mackerel in the can mature and become increasingly aromatic and tender.\u003c\/p\u003e\n\u003cp\u003eContent 120g – Drained weight 80g\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"120 g \/ 80 g","offer_id":56364511134022,"sku":"048LAG004","price":7.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-gondola-makrelen-olivenoel_8e6cee20-eb61-42b5-a31f-f63e5f5596fc.jpg?v=1776147649"}],"url":"https:\/\/genussland.de\/en\/collections\/makrelen-lachs-sprotten.oembed","provider":"genussland","version":"1.0","type":"link"}