{"title":"Manufactory Jörg Geiger — Prisecco \u0026 Co","description":"\u003ch1\u003eManufaktur Jörg Geiger — Prisecco \u0026 Co\u003c\/h1\u003e\n\u003cp\u003eHere you will find the \u003cstrong\u003ePrisecco\u003c\/strong\u003e from \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e - there are almost 30 Prisecco varieties, each more delicious than the last and always alcohol-free. But Jörg Geiger also produces alcoholic products, such as fruit sparkling wines made using traditional bottle fermentation, e.g. from the famous Champagner Bratbirne, sweet wines aged in Banyuls, chestnut wood or Cognac barrels, Wehmut or Don't call me Gin, as well as Swabian cider and craft cider.\u003c\/p\u003e\n\u003ch2\u003ePrisecco — Alcohol-free for good food\u003c\/h2\u003e\n\u003cp\u003eFor almost 25 years, the name Jörg Geiger has stood for alcohol-free Prisecco, for sparkling wine made from old apple and pear varieties from the Swabian Alb, and fine distillates from rare fruit varieties. Jörg Geiger's heart beats for small, misshapen apples and pears, for almost forgotten old varieties. In his Manufaktur Jörg Geiger, he conjures up unique alcohol-free Secco from the fruits of old trees, some of which have been standing on the Swabian Alb for over 100 years, and calls it: Prisecco. What began with classic Prisecco varieties like Weißduftig, Rotfruchtig and Rosenzauber, soon gained company from seasonal Prisecco like Frühlingsduft and Winterbirnentraum. These were followed by Prisecco Cuvées like Cuvée No 7 with house plums, No 11 with oak leaves, No 15 with coffee, up to Cuvée No 31 with green tea.\u003cbr\u003e\u003cbr\u003eHaving grown up in a family of restaurateurs and being a trained chef himself, Jörg Geiger was looking for a tasty alcohol-free alternative to water or lemonade, because among the guests in his restaurant Lamm in Schlat near Göppingen and at various events, there was always someone who had to drive the car home. This led to the idea of Prisecco, an alcohol-free cocktail. Jörg Geiger toiled for a long time until he developed drinks as complex as wine - sweetness and acidity, tannins and complexity in the (natural) aromas - using fruit from old varieties that still have plenty of tannins, blossoms, leaves, herbs, spices and berries - that's what makes Prisecco from Manufaktur Jörg Geiger so special.\u003c\/p\u003e\n\u003ch3\u003ePear sparkling wine with — Prisecco without alcohol\u003c\/h3\u003e\n\u003cp\u003eThe youthful-looking Jörg Geiger grew up in his parents' restaurant, the over 300-year-old Gasthof Lamm, in Schlat near Göppingen, Swabia. In addition to the successful restaurant, his father ran a small distillery. There he produced single-variety distillates, such as the Stuttgarter Gaishirtle – a true rarity from an old pear variety. The passion for distilling and the commitment to preserving old varieties was passed on from father to son. But first, he became a chef, spent time in France and became the first German Professeur pour la Cuisson Sous Vide d'ecole Georges Pralus. In 1994, he returned home and took over the guesthouse in Schlat.\u003c\/p\u003e\n\u003cp\u003eAs a hobby, Jörg Geiger revived the production of sparkling wine from the Champagner Bratbirne in 1997, which, incidentally, is 66 years older than that made from grapes. A tart variety, unsuitable as a table pear, it hung largely unnoticed on the trees of the region. \"Tart is when your mouth puckers when you bite into it,\" Jörg Geiger explains to me. Old varieties have more intrinsic value. They have more Oechsle, more acidity, more aroma, more taste and, indeed, more tannins. Makes sense!\u003c\/p\u003e\n\u003cp\u003eOn the 150 km2 of scattered orchards, strong fruit trees grow, giant pear trees, the majority of which are 100 to 150 years old. These old trees, which supply the fruits for single-variety brandies or delicious fruit sparkling wines, rise up to 12 meters into the sky and root up to ten meters deep into the ground. As with grapevines, old trees produce more intense fruit aromas and more taste and bring the terroir to the surface or into the fruit with their deep roots.\u003c\/p\u003e\n\u003cp\u003eThe pear sparkling wine made from the \"Champagner-Bratbirne\" from his small manufactory was popular with guests and customers, but the CIVC, the association of champagne producers, also became aware of Manufaktur Jörg Geiger GmbH and its products. A long, costly legal dispute ensued, which went all the way to the Federal Court of Justice. In 2007, it was settled with a compromise. The name of the old pear variety now appears, albeit small, on the back label. In the cellar of his manufactory, where the bottles ripen on the yeast, Jörg Geiger has kept bottles from this period with a wide variety of labels.\u003c\/p\u003e\n\u003cp\u003eDuring this time, the hardworking Swabian did not mope around, but instead very successfully filled a market niche with alcohol-free Prisecco. But Jörg Geiger does not rest on his laurels; recently, the Manufaktur Jörg Geiger range has also included an apple vermouth, a gin based on an apple brandy, and several craft ciders, such as the Most Wanted Cider or the Wiesenobst Cider or the Swabian Cider - all made from the juice of apples and pears from scattered orchards, enriched with blossoms and spices and with great taste, and like the Priseccos, truly handcrafted.\u003c\/p\u003e","products":[{"product_id":"manufaktur-joerg-geiger-wintercuve-alkoholfrei","title":"Non-alcoholic Winter Cuvée","description":"\u003ch2\u003eManufaktur Jörg Geiger Winter Cuvée – Alcohol-Free Hot Beverage with Character\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWinter Cuvée\u003c\/strong\u003e from \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e is an elegant, alcohol-free hot beverage for the cold season that delights connoisseurs. The base of the \"\u003cstrong\u003eCuvée d'Hiver\u003c\/strong\u003e\" consists of de-alcoholized Bordeaux wines – Merlot and Cabernet Sauvignon – from their own Château Lamothe. The cuvée is refined with pear juice, orange, selected herbs, blossoms, and winter spices. This creates a warm drink with structure, depth, and a delicate aroma that unfolds harmoniously on the palate. The careful de-alcoholization preserves the typical wine character, making the Winter Cuvée not a substitute, but a conscious, stylish alternative to classic mulled wine.\u003c\/p\u003e\n\u003ch2\u003eLet Jörg Geiger's Winter Cuvée enchant you:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWine character without alcohol: De-alcoholized Bordeaux wines provide depth and structure\u003c\/li\u003e\n\u003cli\u003eDelicate winter aromas: Perry pear, orange, herbs, blossoms, and spices\u003c\/li\u003e\n\u003cli\u003eStylish alternative: An alcohol-free winter hot drink for mindful moments of enjoyment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhenever you want warmth with character\u003c\/h3\u003e\n\u003cp\u003eThis Winter Cuvée is not just any substitute. It warms without overpowering – and brings wine harmony to the glass, completely without alcohol. Ideal for those moments when you prefer elegance, mindfulness, and complex aromatics.\u003c\/p\u003e\n\u003ch3\u003eMore than just an alcohol-free mulled wine\u003c\/h3\u003e\n\u003cp\u003eIn the Cuvée d'Hiver, sophisticated wine character meets aromatic composition – a warm drink that conveys elegance, substance, and origin in every cup. Without excessive sweetness, but with backbone and complexity.\u003c\/p\u003e\n\u003ch3\u003eFor conscious enjoyment with attitude\u003c\/h3\u003e\n\u003cp\u003eWhether enjoyed cozily at home, as a stylish start to a celebration, or as a conscious alternative on the store shelf – this alcohol-free Winter Cuvée is for people who look closer, choose clearly, and appreciate taste with depth.\u003c\/p\u003e\n\u003ch3\u003eAbout Manufaktur Jörg Geiger\u003c\/h3\u003e\n\u003cp\u003eBehind the Winter Cuvée is Jörg Geiger and his passion for uncompromising quality. With care and style, he creates alcohol-free wine with character – never as a makeshift solution, but as a conscious alternative. Château Lamothe provides the base, characterful, stylish, and with clear origin.\u003c\/p\u003e\n\u003cp\u003eElegant, alcohol-free Winter Cuvée from Jörg Geiger: Edition Lamothe as the base with pear, orange, and spices – served hot, structured, and perfect for conscious enjoyment.\u003c\/p\u003e\n\u003cp\u003eGeiger Cuvée d'Hiver – hot-served, alcohol-free cuvée made from de-alcoholized Bordeaux wines with pear, orange, herbs, and spices. Stylish winter enjoyment with depth.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":56361270346054,"sku":"026MAN20457","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/manufaktur-joerg-geiger-wintercuvee-alkoholfrei_e8e6ab1d-a8e0-4908-9e40-909075bd3101.jpg?v=1776142005"},{"product_id":"manufaktur-joerg-geiger-prisecco-aecht-bitter-alkoholfrei","title":"Prisecco – Truly Bitter – alcohol-free","description":"\u003ch2\u003ePrisecco Aecht Bitter – Jörg Geiger Manufactory \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePrisecco Aecht Bitter\u003c\/strong\u003e is an exciting creation from the \u003cstrong\u003eJörg Geiger Manufactory\u003c\/strong\u003e. Non-alcoholic and sparkling, pleasantly dry yet fruity, served chilled it makes a good alternative to sparkling wine as an aperitif or wine as a food accompaniment. And don't worry, it's not that bitter.\u003c\/p\u003e\n\u003cp\u003eThe Prisecco Aecht Bitter is a sparkling, non-alcoholic aperitif with the taste of green hunting pear and gooseberries, complemented by ripe quince and the scent of delicate blossoms, paired with fine bitter notes from wormwood. The Aecht Bitter is best enjoyed at 8 to 10°C in a sparkling wine glass as a tart aperitif or in a white wine glass with poached white fish and light sauces.\u003c\/p\u003e\n\u003cp\u003eThe astringency (Swabian \"räs\") from the high tannin content of the green hunting pear indicates its potential. In addition to the juice of this old autochthonous wine pear, the red gooseberry underscores the fine acidity. Naturally, fragrant components such as orange blossom, acacia, and elderflower are also included. Yarrow and wormwood enhance the bitter note. A non-alcoholic declaration - Aecht Bitter!\u003c\/p\u003e\n\u003ch3\u003ePrisecco Aecht Bitter as a mixed drink in a tumbler with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e4cl Don't Call me Gin\u003c\/li\u003e\n\u003cli\u003eor\u003c\/li\u003e\n\u003cli\u003e4cl Wehmut\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNon-alcoholic – from the Geiger Manufactory\u003c\/h3\u003e\n\u003cp\u003ePriSecco is the best-selling specialty of the Geiger Manufactory. Sophisticated and balanced, the apple symphony surprises with its enormous complexity. The lack of alcohol is not perceived as a deficiency; quite the opposite. PriSecco fills a gap for new, modern non-alcoholic beverages based on old fruit varieties. The old apple and perry pear varieties come from the landscape-defining traditional orchards along the bird sanctuary at the foot of the Swabian Alb – hand-picked, ripened, and gently processed in Jörg Geiger's manufactory, who has received several awards (including from Slow Food) for his juices. Due to their distinct aroma, with the unique acidity of old apple varieties and the emphasized tannin note of the pear, these juices form a very special, natural basis for the Prisecco varieties.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":56361475277126,"sku":"026MAN203","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/manufaktur-joerg-geiger-prisecco-aecht-bitter-alkoholfrei_86589e00-ff38-49f1-b607-c8db0d7adb3a.jpg?v=1776145724"},{"product_id":"manufaktur-joerg-geiger-craft-cider-most-wanted","title":"Craft Cider – Most Wanted","description":"\u003ch2\u003eMost Wanted - Craft Cider with 5% Alcohol from Manufaktur Jörg Geiger\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMost Wanted\u003c\/strong\u003e is a \u003cstrong\u003eCraft Cider\u003c\/strong\u003e from \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e with 5% vol. alcohol. Wonderfully sparkling and amazingly fruity, it is a good alternative to beer as a food accompaniment when well chilled. We love Most Wanted as an accompaniment to grilled meat, burgers, short ribs, or pulled pork.\u003c\/p\u003e\n\u003cp\u003eExcellent cider! Hand-picked apples and pears from old orchard varieties. This lightly sparkling cider is gently pressed, traditionally matured, and perfectly balances tart apple, robust pear, and smoky-sweet wood smoke notes reminiscent of Scottish whisky. It leaves a very delicate mouthfeel, sparkling with a pleasantly tart pear core and prominent toasting notes from the wood.\u003c\/p\u003e\n\u003cp\u003eJörg Geiger protects and utilizes the diversity of the old Swabian fruit tree giants. That's why MOST WANTED contains only the best from 100% orchard fruit, and you can taste it!\u003c\/p\u003e\n\u003ch3\u003eCraft Cider – Most Wanted\u003c\/h3\u003e\n\u003cp\u003eNatural diversity and innovative ideas: As a leading producer of traditionally and sustainably produced fruit specialties, Manufaktur Jörg Geiger consistently champions the biodiversity of traditional orchards and uses exclusively Swabian orchard fruit for Most Wanted, so that the fruits of our labor and traditions can be preserved for many generations to come.\u003c\/p\u003e\n\u003cp\u003eWith Most Wanted, Jörg Geiger departs from the style of all other craft ciders. These are very delicate, often fruit-forward, and finely crafted. The idea of creating a refreshingly light premium alternative to beer, also as a food accompaniment, was realized with Most Wanted by incorporating the subtly smoky notes from the wood. Thus, from rare apple and pear varieties with their intensely acidic and tannin-rich aromas, Most Wanted emerges as a very special craft cider, whose origin, Jörg's passion, and craftsmanship are evident in every sip.\u003c\/p\u003e\n\u003ch3\u003eGoodness – from Manufaktur Jörg Geiger\u003c\/h3\u003e\n\u003cp\u003eThe old apple and cider pear varieties come from the landscape-defining traditional orchards along the bird sanctuary at the foot of the Swabian Alb – hand-picked, matured, and gently processed, in the manufactory of Jörg Geiger, who has received several awards (including from Slow Food) for his pear sparkling wines, fruit brandies, and Prisecco. These fruit juices, with their distinct aromatics, unique acidity of old apple varieties, and pronounced tannic notes of pear, form a very special, natural basis for Manufaktur Jörg Geiger products.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":56361475801414,"sku":"020MAN0114","price":7.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/manufaktur-geiger-most-wanted_9b064656-6911-435a-ae3b-dfd99c8e4751.jpg?v=1776145758"},{"product_id":"manufaktur-joerg-geiger-prisecco-mirabellengold","title":"Prisecco – Yellow Plum Gold – non-alcoholic","description":"\u003ch2\u003eJörg Geiger Manufactory – Prisecco Mirabellengold\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePrisecco Mirabellengold\u003c\/strong\u003e from \u003cstrong\u003eJörg Geiger Manufactory\u003c\/strong\u003e is an alcohol-free secco made from fruit from the traditional orchards of the Swabian Alb – a seasonal product for golden autumn.\u003c\/p\u003e\n\u003cp\u003eFresh, clear scent of lemon verbena combined with the lush fruity notes of fully ripe, golden mirabelle plums with vanilla and tonka bean. Delicately underpinned with a touch of rosemary and tarragon. Full-bodied on the palate, subtle bitter almond notes, slightly sweet finish.\u003cbr\u003e\u003cbr\u003eWith its exciting play of sweetness and acidity between crisp seedling apple and golden-ripe mirabelle plums, Jörg Geiger Manufactory's Prisecco Mirabellengold leaves nothing to be desired in terms of alcohol. A super alcohol-free beverage alternative as an aperitif or as an accompaniment to fruity, sweet and sour desserts such as a plum crumble, Brillat Savarin with apricot chutney, or apricot dumplings.\u003c\/p\u003e\n\u003ch3\u003ePrisecco Mirabellengold – when taste is in season\u003c\/h3\u003e\n\u003cp\u003eFor his PriSeccos, Jörg Geiger combines the best fruit juices, often harvested by variety, with herbs, leaves, and blossoms from his own cultivation or collected from traditional orchards and surrounding forests. When bouquet, aroma, and finish form a perfect unity, carbon dioxide is slowly added until the PriSecco in the glass is as finely sparkling and clear as a sparkling wine.\u003c\/p\u003e\n\u003cp\u003eThis requires technical skill, creativity, and inspiration from nature. And in nature, not all ingredients are always available, but only for a limited time. Thus, the Mirabellengold is a seasonal Prisecco; it is only bottled once a year in late autumn, and for good reasons. Harvested at the best time, the ingredients of the secret recipe can release their full aroma into the autumnal-seasonal aperitif, Mirabellengold.\u003c\/p\u003e\n\u003cp\u003eServing temperature: 8 °C\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":56361476391238,"sku":"026MAN206","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/manufaktur-joerg-geiger-prisecco-mirabellengold_e8d49149-ff38-40cb-a010-15c26de4528a.jpg?v=1776145788"},{"product_id":"manufaktur-joerg-geiger-schwaebischer-cider-mild","title":"Swabian Cider mild","description":"\u003ch2\u003eSchwäbischer Cider mild – Craft Cider from the Jörg Geiger Manufactory\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSchwäbischer Cider mild\u003c\/strong\u003e is a \u003cstrong\u003eCraft Cider\u003c\/strong\u003e from the \u003cstrong\u003eJörg Geiger Manufactory\u003c\/strong\u003e with only 3.5% vol. alcohol. Wonderfully sparkling and fabulously fruity, chilled it is a refreshing drink with a moderate alcohol content.\u003c\/p\u003e\n\u003cp\u003eHand-picked apples and pears of old orchard varieties are gently pressed and traditionally aged for this lightly sparkling cider. Strongly straw-yellow in color, it perfectly balances acidic apple notes and aromas of sweet pears. Ripe, richly sweet pear-apple fruit with pleasant carbonation and subtle nutty and meadow-herb hints, as well as a very round, soft mouthfeel due to abundant orchard fruitiness with a slight tartness make the Schwäbischer Cider mild a summery aperitif, which can also be ideally combined with goat and sheep cream cheese with salads and herbs, or with fruity summer berry desserts.\u003c\/p\u003e\n\u003ch3\u003eSchwäbischer Cider mild – inner values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3.5% vol. alcohol\u003c\/li\u003e\n\u003cli\u003e65g\/L residual sugar\u003c\/li\u003e\n\u003cli\u003e4.5 g\/L acidity \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCraft Cider – from the Jörg Geiger Manufactory\u003c\/h3\u003e\n\u003cp\u003eNatural diversity and innovative ideas: As a leading producer of traditionally and sustainably produced fruit specialties, the Jörg Geiger Manufactory is consistently committed to the biodiversity of orchard meadows, so that the fruits of its labor and traditions are preserved for many future generations. Jörg Geiger protects and utilizes the diversity of old Swabian fruit tree giants. That is why his mild Swabian cider contains only the best of 100% orchard fruit, and you can taste it!\u003c\/p\u003e\n\u003cp\u003eThe craft ciders from the Jörg Geiger Manufactory are very delicate, often fruit-driven and finely crafted. A craft cider whose origin and Jörg's passion and craftsmanship are noticeable – with every sip.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":56361477865798,"sku":"020MAN0113","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/manufaktur-joerg-geiger-schwaebischer-cider-mild_6cf83aa4-34ec-41df-aa62-f5fbbcf81a21.jpg?v=1776145822"},{"product_id":"manufaktur-joerg-geiger-prisecco-fruehlingsduft-alkoholfrei","title":"Prisecco – Spring fragrance – alcohol-free","description":"\u003ch2\u003eManufactory Jörg Geiger – Prisecco Frühlingsduft\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePrisecco Frühlingsduft\u003c\/strong\u003e from the \u003cstrong\u003eJörg Geiger Manufactory\u003c\/strong\u003e is an alcohol-free secco made from apples from Swabian Alb orchards and sun-ripened strawberries.\u003c\/p\u003e\n\u003cp\u003eIt displays a fresh, fruity aroma of sweet strawberries, woodruff, and full elderflower, delicately underlaid with enchanting tonka bean. Invigorating and refreshing in taste, as stimulating as its aroma. Notes of strawberry combined with floral elderflower accents, a fruity, fresh finish with juicy sweetness.\u003cbr\u003e\u003cbr\u003eWith its exciting interplay of sweetness and acidity between crisp apple and rhubarb juice, and fully ripe strawberries, the Prisecco Frühlingsduft from the Jörg Geiger Manufactory ensures no alcohol is missed. A superb alcohol-free beverage alternative as an aperitif or as an accompaniment to fruity, berry desserts like fresh strawberry cake.\u003c\/p\u003e\n\u003cp\u003eYou can now buy Prisecco Frühlingsduft from the Jörg Geiger Manufactory, with its fruity aroma of sweet strawberries, woodruff, and elderflower, online here.\u003c\/p\u003e\n\u003ch3\u003ePrisecco Frühlingsduft – when taste is in season\u003c\/h3\u003e\n\u003cp\u003eFor the PriSeccos, Jörg Geiger combines the best fruit juices, often harvested by variety, with herbs, leaves, and flowers from his own cultivation or collected from the orchards and surrounding forests. When the bouquet, aroma, and finish form a perfect unity, carbon dioxide is slowly added until the PriSecco in the glass is as finely effervescent and clear as a sparkling wine.\u003c\/p\u003e\n\u003cp\u003eThis requires technical skill, creativity, and inspiration from nature. And in nature, not all ingredients are always available, but only for a limited time. Thus, the Frühlingsduft is a seasonal Prisecco; it is only bottled once a year in spring, and for good reasons. Harvested at the optimal time, the ingredients of the secret recipe can impart their full aroma to the early summer seasonal aperitif BIO Frühlingsduft.\u003c\/p\u003e\n\u003cp\u003eServing temperature: 8 °C\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":56361478127942,"sku":"026MAN202","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/manufaktur-joerg-geiger-prisecco-fruehlingsduft-alkoholfrei-BIO_cedac880-79a6-4891-8aa0-658dfdfc810c.jpg?v=1776145854"},{"product_id":"manufaktur-joerg-geiger-cuve-aus-weinbirnen","title":"Cuvée of perry pears","description":"\u003ch2\u003eCuvée of Wine Pears – Pear Sparkling Wine from Manufaktur Jörg Geiger\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCuvée of Wine Pears\u003c\/strong\u003e from \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e is a sweet pear sparkling wine with 2% vol. alcohol. Wonderfully sparkling and fabulously fruity, served chilled it is a good alternative to sparkling wine as an aperitif or wine as a food accompaniment. We love the Cuvée of Wine Pears as an accompaniment to vegetable quiche and onion tart, a palatable alternative to Federweisser.\u003c\/p\u003e\n\u003ch3\u003eCuvée of Wine Pears – Pear Sparkling Wine\u003c\/h3\u003e\n\u003cp\u003eThe fruits for this Cuvée of Wine Pears come from the varieties Oberösterreicher Weinbirne, Schweizer Wasserbirne, and Nägelesbirne. Grown in traditional orchards on the Swabian Alb, from pear trees over 100 years old, hand-picked and gently pressed at Manufaktur Jörg Geiger. The cold used in the aroma-preserving partial fermentation of the pear sparkling wine results in only a moderate alcohol content.\u003c\/p\u003e\n\u003cp\u003eThe Cuvée of Wine Pears shines an intense straw yellow with a full aroma of ripe pears and spicy notes reminiscent of grass and hay. On the palate, the Poiré Artisan is very spicy-sweet and opulent, with a fine perlage, rounded off by the mildness of the Schweizer Wasserbirne with nutty undertones and a lemon-fresh, harmonious kick of freshness from the stimulating carbonation. Very harmonious juicy sweet taste of ripe pear with a slight spice and a sweet finish. In the international Sisga competition, the Cuvée of Wine Pears took 2nd place in the pear cider category.\u003c\/p\u003e\n\u003cp\u003eThe Cuvée of Wine Pears pairs very harmoniously with strong blue cheese or soft cheese with pear jelly, lemon cream, or even as a tart combined with fresh berries.\u003c\/p\u003e\n\u003ch3\u003ePoire Artisan – and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2% vol. alcohol\u003c\/li\u003e\n\u003cli\u003e85g\/L residual sugar\u003c\/li\u003e\n\u003cli\u003e10.3 g\/L acidity\u003c\/li\u003e\n\u003cli\u003esulfur-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGoodness – from Manufaktur Jörg Geiger\u003c\/h3\u003e\n\u003cp\u003eThe old apple and cider pear varieties come from the traditional orchards that shape the landscape along the bird sanctuary at the foot of the Swabian Alb – hand-picked, ripened, and gently processed at Manufaktur Jörg Geiger, who has received several awards (including from Slow Food) for his pear sparkling wines, fruit brandies, and Prisecco. These fruit juices, with their pronounced aromatics, unique acidity of old apple varieties, and emphasized tannin note of the pear, form a very special, natural basis for Manufaktur Jörg Geiger products.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":56361478422854,"sku":"020MAN0095","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/manufaktur-joerg-geiger-cuvee-aus-weinbirnen_4e0aa34b-c9bc-4e93-a63f-2337d9c702f2.jpg?v=1776145872"},{"product_id":"joerg-geiger-champagner-bratbirne-trocken","title":"Champagne Poire William – dry","description":"\u003ch2\u003eChampagne Baked Pear – CBB Sparkling Wine by Jörg Geiger\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Baked Pear\u003c\/strong\u003e dry from \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e is a fine, complex sparkling wine made from an old pear variety. In the glass, it has a light straw-yellow color with greenish reflections, very clear with fine perlage. The nose is fresh and inviting with ripe fruits, pear compote, and floral notes of hay and green tea. The taste is dry (residual sugar 18g\/l) with a soft, fruit-driven start, harmonious pear fruit, an exciting sweet-sour interplay with a creamy, tart finish. We recommend enjoying the sparkling wine from the Champagne Baked Pear well chilled at 8-10 °C on its own as an aperitif, with foie gras and pear, and with Asian dishes with sweet and spicy components.\u003c\/p\u003e\n\u003ch3\u003eChampagne Baked Pear – an old pear with a noble name\u003c\/h3\u003e\n\u003cp\u003eAs early as 1760, the production of sparkling wine from the famous Champagne Baked Pear fruit variety was documented. This \"wine pear of the highest rank\" is washed after harvesting and sorted by hand according to ripeness. The subsequent \"sweating\" is part of Jörg Geiger's secret, allowing the rich aroma of the pear to fully develop. The yellow pear is washed, ground, and gently pressed at low pressure. The sweet juice runs clear from the press, and the tannins of the pears immediately precipitate the turbid substances. The sweet juice remains overnight in the settling tank to be transferred to the vessels for the first fermentation the next morning. The slow, aroma-preserving cold fermentation in the new cellar takes almost three months. From the end of December to the beginning of January, after racking and filtration, the cuvées are assembled. This is where experience, skill, and expertise come into play. After bottling, the second fermentation begins with the residual sugar and champagne yeast. The sparkling wine remains in the bottle for at least nine months before it is riddled and disgorged at the end of the traditional bottle fermentation process.\u003cbr\u003e\u003cbr\u003eThe Champagne Baked Pear is likely an old Württemberg variety. It originated as a chance seedling, like almost all old fruit varieties. In the tree nursery of Duke Carl Eugen, the Champagne Baked Pear was propagated in large numbers due to its high value, to be spread throughout the state of Württemberg by the promoter of agriculture. According to Lucas, around 1850 it was widely found in the Filder region near Stuttgart, in the Neckar and Rems valleys, and in many areas of the state. The tree established itself in medium altitudes from 300 to 450 m above sea level, especially in microclimatically favorable conditions on warmer soils. Today, we find the trees particularly in some communities along the Albtrauf. Schlat, with its location favorable for fruit cultivation, has preserved a vital stock due to the people's connection to their Champagne Baked Pear trees and the knowledge of the fruit growers. The main stock in Schlat is now between 90 and 120 years old, a small part is in their middle age of 30 years, and the new plantings of the last five years still have to grow before they come into significant yield after 20 years of standing. A standard tree follows its natural urge to grow first, and only then bears fruit. Here, the tree is truly planted and built up for the next generation, sustainable management is required. \u003c\/p\u003e\n\u003ch4\u003ePear Sparkling Wine from Manufaktur Jörg Geiger\u003c\/h4\u003e\n\u003cp\u003eIn 1999, Jörg Geiger was awarded the Innovation Prize of the Steinbeis Foundation and the Economic Development Agency in the Göppingen district. Slow Food Germany recognized the pear sparkling wine from the Champagne Baked Pear as the first representative of Southern Germany in the Ark of Taste, as a regional and culinarily valuable product worthy of protection. The commitment to revive old traditions through innovations, thereby preserving and promoting our cultural landscape with its characteristic giant trees, was honored with the Cultural Landscape Prize in 2001.\u003c\/p\u003e\n\u003cp\u003eOn May 16, 2007, the first German \"Presidio\" support group was recognized by the International Slow Food Foundation for Biodiversity. Presidia are projects aimed at protecting small producers and preserving artisanal quality products. Their goal is to guarantee a future for food alliances by bringing producers together, finding new markets, and promoting taste and connection to the territory. In 2009, the 2008 \"Pear Sparkling Wine Brut\" was named \"Favorite of the Year 2009\" by the Frankfurter Allgemeine Sonntagszeitung.\u003c\/p\u003e\n\u003cp\u003eManufaktur Jörg Geiger received special recognition in 2010 for its activities in traditional orchards with the presentation of the \"Promotional Award for Traditional Orchards\" from the Stuttgart region. In Stuart Pigott's brilliant little wine guide, a new title was awarded: Fruit Wine Producer of the Year 2010 – \"For his impressive wines made from apples and pears, but above all for his ingenious sparkling wines from the Champagne Baked Pear, Jörg Geiger was already quite well known, but still not well known enough!\"\u003c\/p\u003e\n\u003cp\u003eManufaktur Jörg Geiger in Schlat is one of the 24 chefs and producers who have contributed to the Genussland No. 1 in Germany. Awarded a star by the state of Baden-Württemberg at the New Stuttgart Trade Fair.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":56361478553926,"sku":"020MAN0001","price":23.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/joerg-geiger-champagner-bratbirne-trocken_40023652-a5a2-4bb9-9f31-c3f58724737e.jpg?v=1776145876"},{"product_id":"prisecco-winterbirnentraum-manufaktur-joerg-geiger","title":"Prisecco – Winter Pear Dream – non-alcoholic","description":"\u003ch2\u003ePrisecco Winter Pear Dream – Manufaktur Jörg Geiger – non-alcoholic\u003c\/h2\u003e\n\u003cp\u003eThe Prisecco \u003cstrong\u003eWinter Pear Dream\u003c\/strong\u003e from \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e is a non-alcoholic aperitif made from hand-picked pears and apples from traditional orchards on the Swabian Alb, and it represents enjoyment not just in winter.\u003c\/p\u003e\n\u003cp\u003eIn late summer, ripe pears fill the Manufaktur Jörg Geiger with their enchanting fragrance. The Prisecco Winter Pear Dream is the first product of the season, made from the juice of hand-picked old pear varieties such as Gelbmöstler, Nägelesbirne, Schweizer Wasserbirne, and apples from traditional orchards in the bird sanctuary of the Alb foreland.\u003c\/p\u003e\n\u003cp\u003eRounded off with the spicy notes of tonka bean, fresh wood, and a hint of vanilla. It is precisely these notes, which are equally round and mild on the palate, that make this PriSecco the ideal accompaniment to autumn and winter desserts, such as apple strudel with vanilla foam, gingerbread parfait with spiced pear, and many others. It also perfectly complements strong blue cheeses.\u003c\/p\u003e\n\u003cp\u003eSophisticated and balanced, the Prisecco Winter Pear Dream from Manufaktur Jörg Geiger surprises with its great complexity. The absence of alcohol is not felt as a deficiency; quite the opposite.\u003c\/p\u003e\n\u003ch3\u003ePrisecco Winter Pear Dream – when taste is in season\u003c\/h3\u003e\n\u003cp\u003eFor his PriSeccos, Jörg Geiger combines the best fruit juices, often harvested from single varieties, with herbs, leaves, and blossoms from his own cultivation or collected from traditional orchards and surrounding forests. When bouquet, aroma, and finish form a perfect unit, carbon dioxide is slowly added until the PriSecco in the glass is as finely effervescent and clear as a sparkling wine.\u003c\/p\u003e\n\u003cp\u003eThis requires technical skill, creativity, and inspiration from nature. And in nature, not all ingredients are always available, but only for a limited time. Thus, the Winter Pear Dream is a seasonal Prisecco; it is bottled only once a year at the beginning of winter, and for good reasons. Harvested at the optimal time, the ingredients of the secret recipe can release their full aroma into the winter-seasonal aperitif Winter Pear Dream.\u003c\/p\u003e\n\u003cp\u003eDuring the cold season, the Winter Pear Dream, a non-alcoholic Prisecco from Manufaktur Jörg Geiger, with its aromas of pear, apple, tonka bean, and vanilla, is eagerly awaited.\u003c\/p\u003e\n\u003cp\u003eServing temperature: 8 °C\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":56361478586694,"sku":"026MAN209","price":9.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/prisecco-winterbirnentraum-manufaktur-joerg-geiger_10be84d8-6957-4af4-90eb-ccfc07e75aaa.jpg?v=1776145879"},{"product_id":"manufaktur-joerg-geiger-prisecco-sommerbirne-alkoholfrei","title":"Prisecco – Summer Pear – non-alcoholic","description":"\u003ch2\u003eJörg Geiger Manufactory – Summer Pear Prisecco\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSummer Pear Prisecco\u003c\/strong\u003e from \u003cstrong\u003eJörg Geiger Manufactory\u003c\/strong\u003e is an alcohol-free secco made from juicy pears from traditional orchards in the Swabian Alb region.\u003c\/p\u003e\n\u003cp\u003eThe summery, fragrant pear entices the nose with delicate notes of lime blossom and chamomile, and on the palate, a subtle tartness accompanies the soft, ripe pear note. The pear's tannins provide body and structure, while ground green oats add fullness to the finish.\u003c\/p\u003e\n\u003cp\u003eWith its exciting interplay of sweetness and acidity between sweet pear and tart green notes of lime blossom and chamomile, the Summer Pear Prisecco from Jörg Geiger Manufactory leaves no desire for alcohol. It is an excellent, alcohol-free beverage alternative as an aperitif or as an accompaniment to fruity, sweet-and-sour desserts like pear strudel, or with soft cheese and pear chutney.\u003c\/p\u003e\n\u003ch3\u003eSummer Pear Prisecco – when taste has a season\u003c\/h3\u003e\n\u003cp\u003eFor his PriSeccos, Jörg Geiger combines the finest fruit juices, often harvested as single varieties, with herbs, leaves, and blossoms from his own cultivation or collected from traditional orchards and surrounding forests. When bouquet, aroma, and finish form a perfect unity, carbon dioxide is slowly added until the PriSecco in the glass is as finely effervescent and clear as a sparkling wine.\u003c\/p\u003e\n\u003cp\u003eThis requires technical skill, creativity, and the inspiration of nature. And in nature, not all ingredients are always available, but only for a limited time. Thus, the Summer Pear is a seasonal Prisecco; it is bottled only once a year at the beginning of summer, and for good reasons. Harvested at the optimal time, the ingredients of the secret recipe can impart their full aroma to the summery-seasonal aperitif Summer Pear.\u003c\/p\u003e\n\u003cp\u003eServing temperature: 8 °C\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":56361478750534,"sku":"026MAN0201","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/manufaktur-joerg-geiger-prisecco-sommerbirne-alkoholfrei_e9632812-20f4-40d9-b600-7d4776822a9d.jpg?v=1776145884"},{"product_id":"prisecco-geschenkset-die-klassiker-alkoholfrei","title":"Prisecco Gift Set – 2 Classics – non-alcoholic","description":"\u003ch2\u003ePrisecco Gift Set – 2 Classics from Jörg Geiger Manufactory\u003c\/h2\u003e\n\u003cp\u003eThe alcohol-free \u003cstrong\u003ePrisecco Gift Set\u003c\/strong\u003e \u003cstrong\u003e2 Classics\u003c\/strong\u003e includes the two bestsellers and classics from Jörg Geiger Manufactory in one gift: Prisecco Weissduftig and Prisecco Rotfruchtig, both of which are alcohol-free beverages. The two bottles are already packaged as a gift in a gift box with a hand-tied ribbon. We also include a detailed description of the Prisecco from Jörg Geiger Manufactory in the gift.\u003c\/p\u003e\n\u003cp\u003eThe Prisecco gift set, packaged as a gift in a presentation box, contains one bottle of each:\u003c\/p\u003e\n\u003ch3\u003ePrisecco Weissduftig\u003c\/h3\u003e\n\u003cp\u003eThe alcohol-free Prisecco Weissduftig from Jörg Geiger Manufactory tastes wonderfully of grape, peach, and lemon. The hand-picked elderflowers and other fragrant and medicinal herbs make this alcohol-free cocktail something very special: Sparkling like champagne and just as invigorating, Jörg Geiger created his Prisecco. It thus represents a good alcohol-free alternative to an aperitif.\u003c\/p\u003e\n\u003ch3\u003ePrisecco Rotfruchtig\u003c\/h3\u003e\n\u003cp\u003eA wonderful alcohol-free aperitif from Jörg Geiger Manufactory. This ideal alternative to Prosecco has great aromas of elderflower and quince, while the delicate acidity of lime creates an exciting flavor profile. On the nose, Prisecco Rotfruchtig impresses with aromas of sour cherry and blackcurrant. With his expertise in alcohol-free cocktails based on apple and pear, Jörg Geiger has created a whole new world of experience with his Prisecco, which sparkles like Secco but is completely alcohol-free.\u003c\/p\u003e\n\u003cp\u003eJörg Geiger Manufactory Prisecco Gift Set 2 Classics - the alcohol-free alternative to sparkling wine, Crémant, or Prosecco!\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"1.5 liters","offer_id":56361479635270,"sku":"026MAN0014","price":25.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/manufaktur-geiger-prisecco-geschenke_7739191b-581c-498b-82be-688a7f072aa3.jpg?v=1776145898"},{"product_id":"manufaktur-joerg-geiger-edition-lamothe","title":"Edition Lamothe – alcohol-free","description":"\u003ch2\u003eManufactory Jörg Geiger Edition Lamothe – Non-alcoholic red wine with character\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eEdition Lamothe\u003c\/strong\u003e from \u003cstrong\u003eManufactory Jörg Geiger\u003c\/strong\u003e is an exceptional non-alcoholic beverage that will delight wine lovers. It combines dealcoholized, French red wine with 10% fruit juice from plums, cherries, currants, and blackberries. This is complemented by finely tuned herbs, blossoms, and spices, typical of Jörg Geiger's signature style. What makes it special: The grapes come from his own vineyard north of Bordeaux. To perfect the illusion of a classic red wine in the glass, the wine is unfiltered, so tannins are preserved – for an authentic, red wine-like mouthfeel with structure and depth. Even the bouquet is reminiscent of classic red wines and promises a unique moment of enjoyment.\u003c\/p\u003e\n\u003ch2\u003eLet yourself be inspired by Jörg Geiger's Edition Lamothe:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic wine experience: Unfiltered and with tannins for a true red wine feeling.\u003c\/li\u003e\n\u003cli\u003eFruity \u0026amp; complex: Combination of French red wine with plums, cherries, currants, and blackberries.\u003c\/li\u003e\n\u003cli\u003ePerfectly balanced: Fine herbs, blossoms, and spices ensure a deep interplay of aromas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComplexity with Depth\u003c\/h3\u003e\n\u003cp\u003eThe Edition Lamothe is far more than a simple non-alcoholic wine – it is an artfully composed beverage with an impressive variety of aromas. Thanks to careful dealcoholization, the structure of the wine is preserved, while the fruity notes of plums, cherries, and dark berries ensure a harmonious taste experience.\u003c\/p\u003e\n\u003ch3\u003eUnfiltered for full enjoyment\u003c\/h3\u003e\n\u003cp\u003eThanks to the unfiltered processing, the natural tannins are preserved, which ensures an authentic, velvety mouthfeel. This brings the illusion of a real red wine particularly close. The bouquet in the nose also reminds one of a classic Bordeaux – elegant, profound, and with fine spicy notes.\u003c\/p\u003e\n\u003ch3\u003eVersatile pairing options\u003c\/h3\u003e\n\u003cp\u003eWith its deep interplay of aromas, this GRAD°WANDERUNG is a non-alcoholic companion to hearty dishes – the Edition Lamothe pairs perfectly with game, aged cheese, or dark chocolate. A true experience for all who largely want to abstain from alcohol but not from enjoyment.\u003c\/p\u003e\n\u003cp\u003eJörg Geiger's Edition Lamothe combines dealcoholized red wine with fruit juices, herbs \u0026amp; spices – for an incomparable taste experience.\u003c\/p\u003e\n\u003cp\u003eSuccumb to the illusion of having a red wine in your glass with Jörg Geiger's Edition Lamothe – enjoy the artfully composed beverage with impressive aromas.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":56363914395974,"sku":"026MAN20455","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/manufaktur-joerg-geiger-edition-lamothe_e94df40b-9fa3-49d0-8e4e-9d0563f0156e.jpg?v=1776145335"},{"product_id":"manufaktur-joerg-geiger-teasecco-ros-alkoholfrei","title":"Teasecco Rosé – alcohol-free","description":"\u003ch2\u003eJörg Geiger – Teasecco Rosé – Non-alcoholic \u0026amp; Sparkling\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTeasecco Rosé\u003c\/strong\u003e from \u003cstrong\u003eJörg Geiger's\u003c\/strong\u003e manufactory delights with fruity elegance, fine perlage, and a harmonious combination of dealcoholized Chardonnay, hibiscus tea, and plum. This premium non-alcoholic beverage is ideal for stylish aperitifs, summer brunches, or special moments of enjoyment when sparkling pleasure without alcohol is desired.\u003c\/p\u003e\n\u003ch3\u003eWhy you should try this sparkling Teasecco:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-alcoholic \u0026amp; sparkling:\u003c\/strong\u003e Enjoyment like sparkling wine, without alcohol, with lively perlage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruity \u0026amp; aromatic\u003c\/strong\u003e: Subtle notes of plum and hibiscus tea ensure a harmonious, refreshing taste experience.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElegant \u0026amp; versatile\u003c\/strong\u003e: Perfect as an aperitif, for toasting, with summer dishes, or as a sparkling drink for guests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium quality\u003c\/strong\u003e: Traditionally crafted in the Jörg Geiger manufactory – with attention to detail and the utmost care.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModern design\u003c\/strong\u003e: Rosé-colored label for stylish moments of enjoyment and an elegant appearance on any table.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste \u0026amp; Special Features\u003c\/h3\u003e\n\u003cp\u003eThe base consists of dealcoholized Chardonnay and dealcoholized plum wine, combined with hibiscus. Black, green, silver needle, and rooibos tea, rounded off with apple and pear juice from meadow orchards, as well as peach and ginger juice. The Teasecco Rosé convinces with a fruity-fresh aroma, an elegant balance of sweetness and acidity, and a creamy-sparkling finish. The plum lends depth and fruitiness, while the hibiscus tea provides floral, slightly tart notes.\u003c\/p\u003e\n\u003ch3\u003eRecommended Serving Temperature and Occasions\u003c\/h3\u003e\n\u003cp\u003eTo enjoy the full flavor of the non-alcoholic Teasecco Rosé, it is recommended to serve it well chilled at a temperature of 8 to 10 °C. This drink is excellent as an aperitif for festive occasions, but also as an accompaniment to light appetizers or desserts. Its non-alcoholic nature also makes it the ideal choice for anyone seeking conscious enjoyment without alcohol.\u003c\/p\u003e\n\u003ch3\u003eAbout the Jörg Geiger Manufactory\u003c\/h3\u003e\n\u003cp\u003eThe Jörg Geiger manufactory stands for tradition and innovation in the production of high-quality non-alcoholic beverages. With a passion for regional ingredients and artisanal skill, products are created that meet the highest quality standards. The non-alcoholic Teasecco Rosé is another example of the manufactory's endeavor to create unique taste experiences that do not require alcohol.\u003c\/p\u003e\n\u003ch3\u003eNon-alcoholic enjoyment for every occasion\u003c\/h3\u003e\n\u003cp\u003eThe Teasecco Rosé is perfect for aperitifs, festive occasions, or summer moments at home. It combines fruity elegance, sparkling freshness, and a modern design for special moments of enjoyment – completely without alcohol.\u003c\/p\u003e\n\u003cp\u003eEnjoy Jörg Geiger's Teasecco Rosé: non-alcoholic, sparkling, fruity with hibiscus tea \u0026amp; plum – perfect as an aperitif.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":56363914461510,"sku":"026MAN334","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/manufaktur-joerg-geiger-teasecco-rose_f109c614-7278-4f85-9ab8-c8191165b8f5.jpg?v=1776145336"},{"product_id":"manufaktur-joerg-geiger-visecco-sauvignon-blanc-alkoholfrei","title":"ViSecco Sauvignon Blanc – alcohol-free","description":"\u003ch2\u003eViSecco Sauvignon Blanc – non-alcoholic and incomparable\u003c\/h2\u003e\n\u003cp\u003eThe new \u003cstrong\u003eViSecco Sauvignon Blanc non-alcoholic\u003c\/strong\u003e from Manufaktur Jörg Geiger offers unique enjoyment for special moments. This non-alcoholic beverage made from de-alcoholized wine and meadow fruit juices is an exclusive alternative for when you want a non-alcoholic sparkle in your glass. Every sip is a feast for the palate.\u003c\/p\u003e\n\u003cp\u003eThe ViSecco Sauvignon Blanc from Manufaktur Jörg Geiger is a non-alcoholic, carbonated beverage that combines elegance and freshness. It is produced through gentle vacuum distillation to preserve the wine's aromas, and is refined with a blend of fruits, hand-picked herbs, blossoms, and spices. The refreshing scent evokes fresh grasses, tropical fruits, citrus, and blossoms, while the taste offers lively acidity with fruity-floral notes and a subtle spiciness. Ideal as an aperitif or with various dishes.\u003c\/p\u003e\n\u003cp\u003eExperience a sparkling experience of the highest class with the non-alcoholic ViSecco Sauvignon Blanc and look forward to a unique combination of tradition and innovation from Manufaktur Jörg Geiger.\u003c\/p\u003e\n\u003ch2\u003eWhy you shouldn't miss the ViSecco Sauvignon Blanc:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eUnique composition: The careful composition of 42% de-alcoholized wine (Sauvignon Blanc), as well as grape-apple, pear, and peach juice from Swabian meadow fruit, is finely balanced with herbs, such as garden balm and lemon verbena, blossoms, such as elderflower and acacia blossoms, and spices.\u003c\/li\u003e\n\u003cli\u003eInnovative production: Through gentle vacuum distillation, the original aromas of the wine are preserved and perfectly rounded off with a fine sparkle.\u003c\/li\u003e\n\u003cli\u003eTaste profile: In the glass, a fruity-fresh scent unfolds, reminiscent of fresh grasses, tropical fruits, citrus, and white blossoms. On the palate, a lively acidity reveals itself, followed by fruity-floral notes and a subtle spiciness, which offers a balanced taste experience.\u003c\/li\u003e\n\u003cli\u003eIdeal for special occasions: Whether as an elegant aperitif or as a stylish accompaniment to light dishes, this non-alcoholic ViSecco with Sauvignon Blanc is the perfect indulgence for any occasion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith its elegant presentation and exceptional taste experience, the ViSecco Pinot Meunier is a must-have for any festive table or as a stylish gift.\u003c\/p\u003e\n\u003ch3\u003eManufaktur Jörg Geiger – A process of care and precision\u003c\/h3\u003e\n\u003cp\u003eThe ViSecco Sauvignon Blanc presents itself as a masterpiece from Manufaktur Jörg Geiger, redefining the art of non-alcoholic beverage production. This sparkling delight combines the freshness and elegance of Sauvignon Blanc with a fine selection of meadow fruits, herbs, and blossoms to offer a unique taste experience.\u003c\/p\u003e\n\u003cp\u003eA contribution to sustainable enjoyment culture\u003c\/p\u003e\n\u003cp\u003eFor 20 years, Manufaktur Jörg Geiger has placed great emphasis on using ingredients from sustainable cultivation, especially Swabian Meadow Fruit. With every glass of ViSecco Sauvignon Blanc, you support not only traditional fruit farming but also environmentally friendly production.\u003c\/p\u003e\n\u003cp\u003eEnjoyment without compromise\u003c\/p\u003e\n\u003cp\u003eThe ViSecco Sauvignon Blanc from Manufaktur Jörg Geiger stands for conscious enjoyment without alcohol. It proves that elegance, freshness, and a complex taste experience are also possible in the non-alcoholic variant. Let yourself be tempted by this exquisite beverage and enjoy moments of pure joy and satisfaction.\u003c\/p\u003e\n\u003cp\u003eA non-alcoholic alternative that delights\u003c\/p\u003e\n\u003cp\u003eThe ViSecco Sauvignon Blanc is produced through a careful process of vacuum distillation to preserve the delicate aromas of the Sauvignon Blanc. By adding hand-picked herbs, blossoms, and a blend of grape, apple, pear, and peach juice, a beverage is created that impresses not only with its taste but also with its high-quality composition. Ideal as an aperitif or accompaniment to various dishes, this ViSecco sets new standards for non-alcoholic alternatives.\u003c\/p\u003e\n\u003ch3\u003eUniqueness at a glance:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePerfect balance between freshness and aroma\u003c\/li\u003e\n\u003cli\u003eNon-alcoholic for carefree enjoyment\u003c\/li\u003e\n\u003cli\u003eElegant alternative to traditional sparkling wine\u003c\/li\u003e\n\u003cli\u003eCarefully selected ingredients\u003c\/li\u003e\n\u003cli\u003eSustainably produced by Manufaktur Jörg Geiger\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDiscover the world of non-alcoholic enjoyment with ViSecco Sauvignon Blanc from Manufaktur Jörg Geiger and experience a sparkling taste that masterfully combines tradition and innovation.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":56363939234118,"sku":"026MAN20341","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/manufaktur-joerg-geiger-visecco-sauvignon-blanc-alkoholfrei_f4a53e84-d9e3-4d0e-a8fe-8a457081c5b1.jpg?v=1776145424"},{"product_id":"manufaktur-joerg-geiger-visecco-pinot-meunier-alkoholfrei","title":"ViSecco Pinot Meunier – non-alcoholic","description":"\u003ch2\u003eDiscover the ViSecco Pinot Meunier Alcohol-Free from Manufaktur Jörg Geiger\u003c\/h2\u003e\n\u003cp\u003eThe Manufaktur Jörg Geiger \u003cstrong\u003eViSecco Pinot Meunier alcohol-free\u003c\/strong\u003e is an exquisite choice for lovers of non-alcoholic beverages. This sparkling drink is one of Manufaktur Geiger's latest creations and combines the freshness and elegance of Pinot Meunier with a careful selection of Swabian meadow fruits, herbs, and blossoms. Gentle vacuum distillation preserves the authentic aromas of the wine, while selected fruits, exquisite blossoms, and carefully chosen spices ensure an unparalleled taste experience.\u003c\/p\u003e\n\u003cp\u003eExperience a sparkling sensation of the highest class with the ViSecco Pinot Meunier alcohol-free and look forward to a unique combination of tradition and innovation with the ViSecco Pinot Meunier alcohol-free.\u003c\/p\u003e\n\u003ch2\u003eWhy you should try the ViSecco Pinot Meunier alcohol-free\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eUnique composition: The careful composition of 45% grape juice (Pinot Meunier), 27% de-alcoholized wine (Sauvignon Blanc), and apple and pear juice from Swabian meadow orchards is finely balanced with herbs, blossoms, and spices.\u003c\/li\u003e\n\u003cli\u003eFreshness meets elegance: Vacuum distillation preserves the delicate aromas of the wine, complemented by the freshness of the fruit juices used, resulting in an all-around invigorating, alcohol-free beverage.\u003c\/li\u003e\n\u003cli\u003eTaste profile: In the glass, a berry-fruity aroma unfolds, reminiscent of ripe red berries and juicy grapes, as well as subtly tart notes from the spices used, star anise, and pepper. On the palate, a fresh acidity dominates, characterized by red currants contrasted by the mild notes of Schwarzriesling, as Pinot Meunier is called in Germany.\u003c\/li\u003e\n\u003cli\u003eIdeal for special occasions: Whether as an aperitif or with light appetizers and desserts, this alcohol-free ViSecco with Pinot Meunier is the perfect accompaniment for any occasion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith its elegant presentation and exceptional taste experience, the ViSecco Pinot Meunier is a must-have for any festive table or as a stylish gift.\u003c\/p\u003e\n\u003ch3\u003eManufaktur Jörg Geiger – A Commitment to Quality\u003c\/h3\u003e\n\u003cp\u003eManufaktur Jörg Geiger has stood for quality and sustainability for more than 20 years. With a base of carefully selected ingredients, the ViSecco Pinot Meunier alcohol-free underlines the manufactory's commitment to high-quality and environmentally friendly products. This is evident not only in the selection of ingredients but also in the gentle processing, which emphasizes the naturalness and purity of the aromas.\u003c\/p\u003e\n\u003cp\u003eThe Manufaktur Jörg Geiger ViSecco Pinot Meunier alcohol-free is thus an expression of craftsmanship, tradition, and a passion for the beauty of natural flavors. A must for anyone looking for a special, alcohol-free indulgence.\u003c\/p\u003e\n\u003ch3\u003eFAQs\u003c\/h3\u003e\n\u003cp\u003eWhat makes the ViSecco Pinot Meunier alcohol-free so special? \u003cbr\u003eThe ViSecco combines the tradition of Pinot Meunier with the innovative power of Manufaktur Jörg Geiger to create a uniquely fresh and elegant drink.\u003c\/p\u003e\n\u003cp\u003eFor what occasions is the ViSecco particularly suitable? \u003cbr\u003eDue to its fresh acidity and harmoniously rounded aromas, it is perfect as an aperitif to stylishly introduce the menu, for celebrations, or as an elegant gift.\u003c\/p\u003e\n\u003cp\u003eWith which dishes do I enjoy the ViSecco Pinot Meunier? \u003cbr\u003eIt goes excellently with light appetizers, salmon quiche with goat cream cheese, strawberry or asparagus salad, grilled red mullet, risotto with fruity components, and even desserts.\u003c\/p\u003e\n\u003cp\u003eHow is the ViSecco best served? \u003cbr\u003eChilled between 8-10°C, it develops its full aroma.\u003c\/p\u003e\n\u003cp\u003eWhat ingredients are used for the ViSecco?\u003cbr\u003eA blend of grape, apple, and pear juice, de-alcoholized wine, and a selection of herbs, spices, and blossoms.\u003c\/p\u003e\n\u003cp\u003eDiscover the world of alcohol-free indulgence with the ViSecco Pinot Meunier from Manufaktur Jörg Geiger and enjoy a sparkling taste experience that masterfully combines tradition and innovation.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":56363939365190,"sku":"026MAN20343","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/manufaktur-joerg-geiger-visecco-pinot-meunier-alkoholfrei_0520b3fa-30f9-4512-9269-58c9c0944faa.jpg?v=1776145426"},{"product_id":"manufaktur-joerg-geiger-blanc-de-blanc-alkoholfrei","title":"Blanc de Blanc – alcohol-free","description":"\u003ch2\u003eManufaktur Jörg Geiger Blanc de Blanc Alcohol-Free – Discover the Magic\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e presents the \u003cstrong\u003eBlanc de Blanc Alcohol-Free\u003c\/strong\u003e, an exquisite drink distinguished by its unique taste and highest quality. Inspired by a passion for heirloom fruit varieties and masterful refinement, this alcohol-free Blanc de Blanc combines the noble character of traditional sparkling wines with the freshness and naturalness of selected fruit juices and herbs. There's nothing in this alcohol-free Chardonnay sparkling wine that makes you miss the alcohol!\u003c\/p\u003e\n\u003ch3\u003eThe Flavorful Luxury for Special Moments\u003c\/h3\u003e\n\u003cp\u003eFor the Blanc de Blanc Alcohol-Free, wine was first pressed from Chardonnay and Colombard. After the vinification of the organic wine, bottle fermentation and maturation on the lees follow in the cellars of the Manufaktur in Schlat. The delicate brioche notes that developed during this aging period were preserved even during vacuum distillation. Achieving this was particularly important to Jörg Geiger and his cellar master. Balanced with apple, gooseberry, and mandarin juice, refined with spices, exquisite herbs, and blossoms, an alcohol-free, sparkling drink is created with a fresh color and a unique aroma of apple, citrus fruits, and white blossoms, with delicate brioche notes and a hint of caramel.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUnique Composition: With 85% de-alcoholized wine, primarily from Chardonnay and Colombard grapes, enriched with apple juice, gooseberry juice, mandarin juice, as well as exquisite herbs, blossoms, and spices, this alcohol-free sparkling wine offers an unparalleled taste experience.\u003c\/li\u003e\n\u003cli\u003eFine Flavor Notes: The careful processing allows for the development of delicate brioche notes, combined with the aroma of apples, citrus fruits, and white blossoms, rounded off by a hint of caramel. A delight that seduces the senses and suits every occasion.\u003c\/li\u003e\n\u003cli\u003eQuality and Sustainability: The production of this alcohol-free sparkling wine reflects Manufaktur Jörg Geiger's dedication and commitment to quality, tradition, and the preservation of nature.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy choose Manufaktur Jörg Geiger Blanc de Blanc Alcohol-Free?\u003c\/h3\u003e\n\u003cp\u003eThe perfect alternative for connoisseurs\u003c\/p\u003e\n\u003cp\u003eWhether for festive occasions, as a stylish drink for dinner, or simply for enjoying in good company – the Blanc de Blanc Alcohol-Free offers an excellent alternative to alcoholic sparkling wines, without sacrificing taste or exclusivity.\u003c\/p\u003e\n\u003cp\u003eA statement for conscious indulgence\u003c\/p\u003e\n\u003cp\u003eWith the Blanc de Blanc Alcohol-Free, you make a clear statement for a responsible and conscious approach to pleasure. Experience the joy of celebrating and gathering, without having to compromise on the quality of drinks and enjoyment.\u003c\/p\u003e\n\u003cp\u003eA gift that brings joy\u003c\/p\u003e\n\u003cp\u003eLooking for a special gift? The Manufaktur Jörg Geiger Blanc de Blanc Alcohol-Free is an exquisite choice that will delight on any occasion and make the moment unforgettable.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":56363940970822,"sku":"026MAN0816","price":24.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/manufaktur-joerg-geiger-blanc-de-blanc-alkoholfrei_755d7dd4-46e4-47e8-a04b-a9b80ff6c974.jpg?v=1776145430"},{"product_id":"manufaktur-joerg-geiger-37-pinot-noir-alkoholfrei","title":"37° Pinot Noir Alcohol-Free","description":"\u003ch2\u003e37° Pinot Noir Raspberry Cherry – Flavors like a Red Wine\u003c\/h2\u003e\n\u003cp\u003eThe Manufaktur Jörg Geiger 37° Pinot Noir Raspberry Cherry is a de-alcoholized red wine, skillfully refined with fruit juice from cherry, strawberry, raspberry, grape, blackberry, and currant, along with herbs, flowers, and spices, making it a dry, alcohol-free food companion.\u003c\/p\u003e\n\u003cp\u003eThe combination of de-alcoholized Pinot Noir with cherry and grape juice, as well as currant and blackberry juice, results in a dominant red fruit bouquet. With this base, further refined with herbs, flowers, and spices, Jörg Geiger creates a beverage that evokes a medium-bodied red wine.\u003c\/p\u003e\n\u003ch2\u003eHow the 37° Pinot Noir tastes\u003c\/h2\u003e\n\u003cp\u003eThe 37° Pinot Noir Raspberry Cherry has a distinctive aroma of red grapes, juicy red fruits, and ripe berries. On the palate, it is dry and delicate, complex with fine tannins. Thus, the alcohol-free 37-degree Pinot Noir is a good food companion for fine meat dishes, dishes with mushrooms and cream sauce, as well as aged cheese, and a dry alternative to red wine without alcohol. Recommended drinking temperature 14-16 degrees.\u003c\/p\u003e\n\u003ch3\u003ealcohol-free food companion – Jörg Geiger's \"Grad-Wanderung\"\u003c\/h3\u003e\n\u003cp\u003eGRAD°WANDERUNG (Degree Hike) is the name of Manufaktur Jörg Geiger's new alcohol-free line, offering four dry, de-alcoholized wines refined with herbs, flowers, and spices. The refinement with juices and herbal extracts creates a significantly more complex and diverse beverage than a purely de-alcoholized drink, a wine without alcohol, could be.\u003c\/p\u003e\n\u003cp\u003eFinally, Manufaktur Jörg Geiger has 20 years of experience in the alcohol-free sector, and since 2021, its own de-alcoholization plant. It works exclusively with natural raw materials and products. For example, the still food companions are neither artificially sweetened nor de-acidified.\u003c\/p\u003e\n\u003cp\u003eFirst, the red wine is gently de-alcoholized. Gentle means removing the alcohol with minimal temperature application but maximum time. How low the temperature can be depends on the alcohol content of the wine used. The Riesling is de-alcoholized at 32°C, the Rosé at 33°C, the Sauvignon Blanc at 35°C, the Grenache at 36°C, and the Pinot Noir at 37°C. The temperature was therefore the inspiration for the naming of this new alcohol-free line.\u003c\/p\u003e\n\u003ch3\u003eWhy GRAD°WANDERUNG is not an alcohol-free wine?\u003c\/h3\u003e\n\u003cp\u003eDespite all efforts, Jörg Geiger believes that pure de-alcoholized wine does not live up to a high-quality presentation and the associated expectations. Although natural wine aromas are recaptured through aroma recovery, the part bound to alcohol is involuntarily lost, leading to a sensory change. Alcohol-free wine was thus always associated with sacrifice, not only of alcohol, and did not become an equivalent counterpart to wine with alcohol. Therefore, inventor and affineur Jörg Geiger considers de-alcoholized wine merely a welcome basis for creating new alcohol-free options with less sweetness and a new variety of fermentation aromas. With over 20 years of experience in \"rethinking alcohol-free,\" based on the use of around 200 dry spices, 70 freshly harvested herbs, 20 flowers, and self-produced hydrolats, he succeeds in creating unique still, dry food companions without alcohol. Since Jörg Geiger not only removes alcohol but also adds juice, herbs, flowers, and spices, the reduced-sugar, alcohol-free food companion may not legally be called alcohol-free wine, but rather a de-alcoholized, flavored, wine-based beverage. The alcohol content is usually 0.3% and always remains below the legal definition of \"alcohol-free\" of \u003c0.5 vol%. Therefore, Manufaktur Geiger uses the international designation \"Alcohol removed.\" Discover a completely new world of taste with the 37° Pinot Noir Raspberry Cherry alcohol-free food companion, which will delight you.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":56363945951558,"sku":"026MAN20444","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/manufaktur-joerg-geiger-37-pinot-noir-alkoholfrei_edc9df87-7de6-4233-9639-a72c0388a44f.jpg?v=1776145443"},{"product_id":"joerg-geiger-cider-ros-alkoholfrei","title":"Cider Rosé – alcohol-free","description":"\u003ch2\u003eNon-alcoholic Cider Rosé – from Manufaktur Jörg Geiger\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003enon-alcoholic Cider Rosé\u003c\/strong\u003e is a \u003cstrong\u003edry craft cider\u003c\/strong\u003e from \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e, without alcohol, in a practical small 0.33l bottle. Wonderfully sparkling and fantastically fruity, when well chilled it is a refreshing drink that is completely alcohol-free.\u003c\/p\u003e\n\u003cp\u003eThe non-alcoholic Cider Rosé smells of red berries, apple, and pear and exhibits a tart hop aroma. On the palate, it is refreshing with a striking sweet-sour interplay and exciting bitter notes with tart accents, which come from dealcoholized, non-alcoholic red wine. Intensely rosy-red in color, it suggests sweetness but surprises with great fruitiness and hoppy notes. The Jörg Geiger non-alcoholic Cider Rosé is a summery refresher that pairs wonderfully with grilled food, salami pizza, tarte flambée with red onions, or cheese pastries, and is also highly recommended on its own as a tart, non-alcoholic beverage.\u003c\/p\u003e\n\u003cp\u003eHand-picked apples and perry pears from old orchard varieties are gently pressed and traditionally matured for this sparkling Cider Rosé. Subsequently, the resulting alcohol is removed through vacuum distillation, with the dealcoholization of the Jörg Geiger Cider taking place \"in house\" at aroma-preserving 35°C. Anyone who has tried dealcoholized beverages knows that the taste often suffers. However, perfectionist Jörg Geiger was not satisfied with this and has wonderfully balanced the non-alcoholic Cider Rosé, refining it for more complexity with dealcoholized red wine, pear juice, hop extract, selected herbs, and spices. Ripe, richly sweet pear-apple fruit with a pleasant carbonation tingle and meadow herb undertones, as well as a very round mouthfeel, make the non-alcoholic Cider Rosé a summery refresher.\u003c\/p\u003e\n\u003cp\u003eEstate bottled from Manufaktur Jörg Geiger, no added flavors, no concentrate, no added sugar. And, of course, 100% Swabian meadow fruit.\u003c\/p\u003e\n\u003ch3\u003eNon-alcoholic Cider Rosé – from Swabian Meadow Fruit\u003c\/h3\u003e\n\u003cp\u003eNatural diversity and innovative ideas: As a leading producer of traditionally and sustainably produced fruit specialties, Manufaktur Jörg Geiger consistently promotes the biodiversity of meadow orchards, ensuring that the fruits of their labor and traditions are preserved for many future generations. Jörg Geiger protects and utilizes the diversity of old Swabian fruit tree giants. That's why his non-alcoholic Swabian Cider Rosé contains only the best from Swabian meadow fruit, and you can taste it!\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"330 ml","offer_id":56363955716422,"sku":"020MAN0430","price":2.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/joerg-geiger-cidre-rose-alkoholfrei_bde0f07a-a840-40ae-864f-7bffd65b88e0.jpg?v=1776145493"},{"product_id":"manufaktur-joerg-geiger-36-grenache-alkoholfrei","title":"36° Grenache Alcohol-Free","description":"\u003ch2\u003e36° Grad Grenache Plum Herb – Non-alcoholic Food Pairing\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eManufaktur Jörg Geiger 36° Grad Grenache\u003c\/strong\u003e Plum Herb is a non-alcoholic red wine, skilfully refined with plum juice, herbs, blossoms and spices, making it a dry, non-alcoholic food companion.\u003c\/p\u003e\n\u003cp\u003eThe combination of de-alcoholized Grenache with plum and grape juice, as well as redcurrant and blackberry juice, results in a red-fruited bouquet. With this base, further refined with herbs, blossoms and spices, Jörg Geiger creates a drink that is reminiscent of a fruity red wine.\u003c\/p\u003e\n\u003ch2\u003eHow the 36° Grad Grenache Tastes\u003c\/h2\u003e\n\u003cp\u003eThe 36 Grad Grenache Plum Herb has a strong aroma of red grapes, juicy red fruits and ripe berries. On the palate, it is dry, opulent, berry-like with a herbaceous, ethereal impression and notes of rosemary and thyme. Thus, the non-alcoholic 36 Grad Grenache Plum Herb is a good food companion for spicy dishes, Southern French cuisine, braised Mediterranean vegetables, pan-fried dark meat and grilled Mediterranean fish, aged cheese, and a dry alternative to red wine without alcohol. Recommended drinking temperature 14-16 degrees.\u003c\/p\u003e\n\u003ch3\u003eNon-alcoholic Food Pairing – Jörg Geiger's \"Grad-Wanderung\" (Degree Walk)\u003c\/h3\u003e\n\u003cp\u003eGRAD°WANDERUNG, that's the name of Manufaktur Jörg Geiger's new non-alcoholic line, which offers four dry, de-alcoholized wines refined with herbs, blossoms and spices. By refining with juices and herbal extracts, a much more complex and diverse drink is created than a purely de-alcoholized drink, a wine without alcohol, could be.\u003c\/p\u003e\n\u003cp\u003eFinally, Manufaktur Jörg Geiger has 20 years of experience in the non-alcoholic sector, and since 2021, its own de-alcoholization plant, and works exclusively with natural raw materials and products. For example, the still food companions are neither artificially sweetened nor de-acidified.\u003c\/p\u003e\n\u003cp\u003eFirst, the red wine is gently de-alcoholized. Gently means removing the alcohol with minimal temperature application but maximum time. How low the temperature can be depends on the alcohol content of the wine used. The Riesling is de-alcoholized at 32°C, the Rosé at 33°C, the Sauvignon Blanc at 35°C, the Grenache at 36°C, and the Pinot Noir at 37°C. The temperature was thus the inspiration for the naming of this new non-alcoholic line.\u003c\/p\u003e\n\u003ch3\u003eWhy is GRAD°WANDERUNG not a \"real\" non-alcoholic wine?\u003c\/h3\u003e\n\u003cp\u003eDespite all efforts, Jörg Geiger believes that pure de-alcoholized wine does not do justice to a high-quality product and the expectations associated with it. Although natural wine aromas are recaptured through aroma recovery, the part bound to alcohol is involuntarily lost, leading to a sensory change. Non-alcoholic wine was therefore always associated with sacrifice, not only of alcohol, and was not the equivalent counterpart to wine with alcohol. That's why innovator and affineur Jörg Geiger sees de-alcoholized wine merely as a welcome base to create new non-alcoholic beverages with less sweetness and a new diversity of fermentation aromas. With over 20 years of experience in \"rethinking non-alcoholic,\" based on the use of around 200 dry spices, 70 freshly harvested herbs, 20 blossoms, and self-extracted hydrosols, he succeeds in creating unique still, dry food companions without alcohol. Since Jörg Geiger not only removes alcohol but also adds juice, herbs, blossoms, and spices, the sugar-reduced, non-alcoholic food companion may not legally be called non-alcoholic wine, but rather a de-alcoholized, flavored, wine-containing beverage. The alcohol content is usually 0.3% and always remains below the legal definition of \"non-alcoholic\" of \u003c0.5 vol%. That's why Manufaktur Geiger uses the international designation \"Alcohol removed.\" Discover a completely new, exciting taste world with the 36° Grenache Plum Herb non-alcoholic food companion.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":56363956109638,"sku":"026MAN20443","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/manufaktur-joerg-geiger-36-grenache-alkoholfrei_02c636fb-99da-4da5-a65e-dd8949defa32.jpg?v=1776145495"},{"product_id":"manufaktur-joerg-geiger-33-pinot-meunier-alkoholfrei","title":"33° Pinot Meunier Alcohol-Free","description":"\u003ch2\u003e33° Grad Pinot Meunier Dornfelder Mostbirne – Alcohol-Free Food Pairing\u003c\/h2\u003e\n\u003cp\u003eThe Manufaktur Jörg Geiger \u003cstrong\u003e33° Grad Pinot Meunier Dornfelder Mostbirne\u003c\/strong\u003e is a dry alternative to rosé wine without alcohol, refined with apple, pear and grape juice, herbal and floral extracts, and is a dry, alcohol-free food pairing.\u003c\/p\u003e\n\u003cp\u003eThrough the combination of dealcoholized Pinot Meunier and Dornfelder with pear and grape and apple juice, as well as cherry, currant, blackberry, and blueberry juice, a red-fruited bouquet dominates. With this base, further refined with herbs and spices, Jörg Geiger creates a drink that resembles a rosé wine or light red wine.\u003c\/p\u003e\n\u003ch2\u003eHow 33° Pinot Meunier Tastes:\u003c\/h2\u003e\n\u003cp\u003eThe 33 Grad Pinot Meunier Dornfelder Mostbirne smells of blue grapes, juicy red fruits and ripe berries. On the palate, it is dry with a delicately bitter, spicy impression with notes of hay and pepper. Thus, the alcohol-free 33 Grad Pinot Meunier Dornfelder Mostbirne is a good accompaniment to oriental salads, goes well with grilled summer vegetables, antipasti, pan-fried white meat or fish, and crispy chicken. Recommended serving temperature 12-14 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003eAlcohol-free food pairing – Jörg Geiger's \"Grad-Wanderung\"\u003c\/h3\u003e\n\u003cp\u003eGRAD°WANDERUNG, that's the name of the new alcohol-free line from Manufaktur Jörg Geiger, which offers four dry, dealcoholized wines refined with herbs, blossoms, and spices. The refinement with juices and herbal extracts creates a significantly more complex and diverse drink than a purely dealcoholized beverage, a wine without alcohol, could be.\u003c\/p\u003e\n\u003cp\u003eAfter all, Manufaktur Jörg Geiger has 20 years of experience in the alcohol-free sector, and since 2021, its own dealcoholization plant, and works exclusively with natural raw materials and products. For example, the still food pairings are neither artificially sweetened nor de-acidified.\u003c\/p\u003e\n\u003cp\u003eFirst, the red wine is gently dealcoholized. Gently means removing the alcohol with minimal temperature addition but maximum time. How low the temperature can be depends on the alcohol content of the wine used. The Riesling is dealcoholized at 32°C, the Rosé at 33°C, the Sauvignon Blanc at 35°C, and the Grenache at 36°C. The temperature thus served as the inspiration for the naming of this new alcohol-free line.\u003c\/p\u003e\n\u003ch3\u003eWhy is GRAD°WANDERUNG not a \"real\" alcohol-free wine?\u003c\/h3\u003e\n\u003cp\u003eDespite all efforts, Jörg Geiger believes that pure dealcoholized wine does not live up to a high-quality presentation and the associated expectations. Although natural wine aromas are recovered through aroma recovery, the part bound to alcohol is involuntarily lost, leading to a sensory change. Alcohol-free wine was thus always associated with abstinence, not only from alcohol, and was not an equivalent counterpart to wine with alcohol. Therefore, inventor and affineur Jörg Geiger considers dealcoholized wine merely a welcome basis to create new alcohol-free options with less sweetness and a new variety of fermentation aromas. With over 20 years of experience in \"rethinking alcohol-free,\" based on the use of around 200 dry spices, 70 freshly harvested herbs, 20 blossoms, and self-produced hydrolates, he succeeds in creating unique still, dry food pairings without alcohol. Since Jörg Geiger not only removes alcohol but also adds juice, herbs, blossoms, and spices, the sugar-reduced, alcohol-free food pairing may not legally be called an alcohol-free wine, but rather a dealcoholized, flavored, wine-containing beverage. The alcohol content is usually 0.3% and always remains below the legal definition of \"alcohol-free\" of \u003c0.5 vol%. Therefore, Manufaktur Geiger uses the international designation \"Alcohol removed.\" Discover a whole new taste world with the 33° Pinot Meunier Dornfelder Mostbirne alcohol-free food pairing that will delight you.\u003c\/p\u003e\n\u003cp\u003eOrganic control number DE-ÖKO-006 – EU Agriculture\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":56363956339014,"sku":"026MAN20441","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/manufaktur-joerg-geiger-35-pinot-meunier-alkoholfrei_8857cdfc-0bb7-47e1-be22-c463a86d4fe0.jpg?v=1776145496"},{"product_id":"manufaktur-joerg-geiger-35-sauvignon-blanc-alkoholfrei","title":"35° Sauvignon Blanc Alcohol-Free","description":"\u003ch2\u003e35° Grad Sauvignon Blanc Mirabellen Blüten – Non-Alcoholic Food Companion\u003c\/h2\u003e\n\u003cp\u003eThe Manufaktur Jörg Geiger 35° Grad Sauvignon Blanc Mirabellen Blüten is a non-alcoholic wine, refined with gooseberry and mirabelle plum juice, herbal and floral extracts, a dry, non-alcoholic food companion.\u003c\/p\u003e\n\u003cp\u003eThrough the combination of dealcoholized Sauvignon Blanc with gooseberry and mirabelle plum juice, as well as dealcoholized partially fermented apple cider, a white-scented bouquet dominates. With this base, refined with pear juice, a herbal and floral extract, and spices, Jörg Geiger recreates a drink reminiscent of a fragrant white wine.\u003c\/p\u003e\n\u003ch2\u003eHow the 35° Sauvignon Blanc tastes:\u003c\/h2\u003e\n\u003cp\u003eThe 35 Grad Sauvignon Blanc Mirabellen Blüten smells of light grape, juicy mirabelle plums, elderflower, and green gooseberry, peppery, vegetal. On the palate, it is dry with a delicately tart, herbaceous impression and notes of green apple. Thus, the non-alcoholic 35 Grad Sauvignon Blanc Mirabellen Blüten is a good food companion for fine salads, spring vegetables like asparagus, herb cream cheese, fish and shellfish, as well as light dishes with white poultry, and a dry alternative to white wine without alcohol. Recommended serving temperature 8-10 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003eNon-alcoholic food companion – Jörg Geiger's \"Grad-Wanderung\" (Degree Journey)\u003c\/h3\u003e\n\u003cp\u003eGRAD°WANDERUNG is the name of Manufaktur Jörg Geiger's new non-alcoholic line, which offers four dry, dealcoholized wines refined with herbs, flowers, and spices. The refinement with juices and herbal extracts creates a significantly more complex and diverse drink than a purely dealcoholized drink, a wine without alcohol, could be.\u003c\/p\u003e\n\u003cp\u003eFinally, Manufaktur Jörg Geiger has 20 years of experience in the non-alcoholic sector, and since 2021, its own dealcoholization plant, and works exclusively with natural raw materials and products. For example, the still food companions are neither artificially sweetened nor de-acidified.\u003c\/p\u003e\n\u003cp\u003eFirst, the Sauvignon Blanc white wine is gently dealcoholized. Gentle means removing the alcohol with minimal temperature addition but maximum time. How low the temperature can be depends on the alcohol content of the wine used. The Riesling is dealcoholized at 32°C, the Rosé at 33°C, the Sauvignon Blanc at 35°C, and the Grenache at 36°C. The temperature was thus the inspiration for the naming of this new non-alcoholic line.\u003c\/p\u003e\n\u003ch3\u003eWhy is GRAD°WANDERUNG not a \"proper\" non-alcoholic wine?\u003c\/h3\u003e\n\u003cp\u003eDespite all efforts, Jörg Geiger believes that pure dealcoholized wine does not live up to high-quality standards and the associated expectations. Although natural wine aromas are recovered through aroma recovery, the part bound to alcohol is involuntarily lost, leading to a sensory change. Non-alcoholic wine was thus always associated with renunciation, not only of alcohol, and did not become the equivalent counterpart to wine with alcohol. Therefore, inventor and affineur Jörg Geiger sees dealcoholized wine merely as a welcome basis for creating new non-alcoholic beverages with less sweetness and a new variety of fermentation aromas. With over 20 years of experience in \"rethinking non-alcoholic,\" based on the use of around 200 dry spices, 70 freshly harvested herbs, 20 flowers, and self-obtained hydrolates, he succeeds in creating unique still, dry food companions without alcohol. Since Jörg Geiger not only removes alcohol but also adds juice, herbs, flowers, and spices, the sugar-reduced, non-alcoholic food companion may not legally be called a non-alcoholic wine, but rather a dealcoholized, flavored, wine-containing beverage. The alcohol content is usually 0.3% and always remains below the legal definition of \"non-alcoholic\" of \u003c0.5 vol%. That is why Manufaktur Geiger uses the international designation \"Alcohol removed\". Discover a completely new, inspiring world of taste with the non-alcoholic food companion 35° Sauvignon Blanc Mirabellen Blüten.\u003c\/p\u003e\n\u003cp\u003eOrganic control number DE-ÖKO-006 – EU Agriculture\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":56363956568390,"sku":"026MAN20442","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/manufaktur-joerg-geiger-35-sauvignon-blanc-alkoholfrei_343df7ee-75fd-4d08-a5b0-a00cd035da87.jpg?v=1776145497"},{"product_id":"manufaktur-joerg-geiger-32-riesling-alkoholfrei","title":"32° Riesling Alcohol-Free","description":"\u003ch2\u003e32° Grad – Riesling Apple Herbs – the non-alcoholic food companion\u003c\/h2\u003e\n\u003cp\u003eManufaktur Jörg Geiger \u003cstrong\u003e32° Grad Riesling Apple Herbs\u003c\/strong\u003e is a non-alcoholic food companion made from dealcoholized Riesling wine refined with apple juice and herbs.\u003c\/p\u003e\n\u003cp\u003eThe combination of dealcoholized Riesling with apple, grape and pear juice creates a bouquet dominated by white fragrances. With this base, refined with peach and quince juice, an herbal extract, blossoms and spices, Jörg Geiger recreates a drink that is reminiscent of a fruity white wine.\u003c\/p\u003e\n\u003cp\u003eThe 32 Grad Riesling, Apple, Herbs has an aroma of light grape, local pome fruits such as apple, pear and quince, and white blossoms. The taste is delicately fruity, elegant, refreshing and herbaceous. Thus, the non-alcoholic 32 Grad Riesling, Apple, Herbs is a good food companion for fine salads, cream cheese, shellfish, crustaceans and light fish dishes, and a dry alternative to white wine without alcohol. Recommended drinking temperature 7-9 degrees.\u003c\/p\u003e\n\u003ch2\u003e32° Riesling non-alcoholic – excellent\u003c\/h2\u003e\n\u003cp\u003eThe \"32° – Riesling – Apple – Herbs\", which prevailed among 100 competitors, was rated \"Excellent\" and awarded 5 out of 5 possible points at the Gault \u0026amp; Millau tasting.\u003c\/p\u003e\n\u003cp\u003e\"A wonderful, crystal-clear pear fruit, then lemon and orange. Lots of fresh chamomile, a delicate and perfectly balanced sweetness. Incredibly inviting, caressing and juicy. Makes you immediately want a second glass,\" is how the jury described it. Aren't these great news?!\u003c\/p\u003e\n\u003ch3\u003enon-alcoholic food companion – Jörg Geiger's \"Grad-Wanderung\" (degree journey)\u003c\/h3\u003e\n\u003cp\u003eGRAD°WANDERUNG (degree journey) is the name of Manufaktur Jörg Geiger's new non-alcoholic line, which offers four dry, dealcoholized wines refined with herbs, blossoms and spices. By refining with juices and herbal extracts, a significantly more complex and diverse drink is created than a purely dealcoholized drink, a wine without alcohol, could be.\u003c\/p\u003e\n\u003cp\u003eAfter all, Manufaktur Jörg Geiger has 20 years of experience in the non-alcoholic sector, and since 2021 also its own dealcoholization plant, and works exclusively with natural raw materials and products. For example, the still food companions are neither artificially sweetened nor deacidified.\u003c\/p\u003e\n\u003cp\u003eFirst, the Riesling wine is gently dealcoholized. Gentle means removing the alcohol with minimal temperature addition but maximum time. How low the temperature can be depends on the alcohol content of the wine used. The Riesling is dealcoholized at 32°C, the Rosé at 33°C, the Sauvignon Blanc at 35°C and the Grenache at 36°C. The temperature was therefore the inspiration for the name of this new non-alcoholic line.\u003c\/p\u003e\n\u003ch3\u003eWhy is GRAD°WANDERUNG not a \"proper\" non-alcoholic wine?\u003c\/h3\u003e\n\u003cp\u003eDespite all efforts, Jörg Geiger believes that pure dealcoholized wine does not do justice to high-quality equipment and the associated expectations. Although natural wine aromas are recaptured through aroma recovery, the part bound to the alcohol is involuntarily lost, leading to a sensory change. Non-alcoholic wine was therefore always associated with sacrifice, not only of alcohol, and did not become an equivalent to wine with alcohol. That is why inventor and affineur Jörg Geiger sees dealcoholized wine merely as a welcome basis for creating new non-alcoholic beverages with less sweetness and new diversity of fermentation aromas. With over 20 years of experience in \"rethinking non-alcoholic\", based on the use of around 200 dry spices, 70 freshly harvested herbs, 20 blossoms and self-produced hydrolates, he succeeds in creating unique still, dry food companions without alcohol. Since Jörg Geiger not only removes alcohol but also adds juice, herbs, blossoms and spices, the sugar-reduced, non-alcoholic food companion may not be called non-alcoholic wine according to legislation, but rather a dealcoholized, aromatized, wine-containing beverage. The alcohol content is usually 0.3% and always remains below the legal definition of \"non-alcoholic\" of \u003c0.5 vol%. That is why Manufaktur Geiger uses the international designation \"Alcohol removed\". Discover a completely new, exciting taste world with the food companion 32° Riesling, Apple, Herbs non-alcoholic.\u003c\/p\u003e\n\u003cp\u003eOrganic control number DE-ÖKO-006 – EU Agriculture\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":56363956830534,"sku":"026MAN20440","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/manufaktur-joerg-geiger-32-riesling-alkoholfrei_2c5ebfea-d2d7-4e1e-b4dd-fc319e21f021.jpg?v=1776145498"},{"product_id":"manufaktur-joerg-geiger-alb-kuemmel","title":"Alb Caraway in a clay pot","description":"\u003ch2\u003eAlb Kümmel in a clay pot - from the Jörg Geiger manufactory\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAlb Kümmel in a clay pot\u003c\/strong\u003e from the Jörg Geiger manufactory is a fine caraway spirit based on barrel-aged organic apple brandy made from apples from Swabian meadow orchards. Not only apples and pears grow in the meadow orchard landscape of the Swabian Alb, but also caraway to this day. \u003c\/p\u003e\n\u003cp\u003eThe caraway for this Manufaktur Jörg Geiger Alb Kümmel comes from Römerstein-Böhringen. It belongs to the Swabian Alb and to the blooming orchards, because caraway has always grown there. Now it has been re-cultivated by Wilfried Holder in a joint initiative with the BeckaBeck bakery. \"Our caraway is as aromatic as the Swabian Alb is rough,\" says Wilfried Holder, who grows the caraway for this Alb Kümmel. Caraway is a spice plant whose seeds are rich in essential oils, which provide the intense smell and taste. The caraway seeds are ground, roasted, macerated in alcohol and additionally distilled, so that a spirit is created. \u003c\/p\u003e\n\u003cp\u003eInnovator Jörg Geiger is always on trend, so it was obvious that he would make a caraway spirit, but a special one. Barrel-aged apple brandy and caraway spirit were combined, brought to the right drinking strength of 13% vol. alcohol and aged for one year in French oak, then bottled in beautiful clay pots. \u003c\/p\u003e\n\u003cp\u003eThe Alb Kümmel is a commitment to home, to tradition and to the knowledge of old medicinal herbs. It smells of honey and white blossoms, ripe apricots meet citrus notes, in the aftertaste anise and ginger are added. As sweet as it seems at the beginning, so spicy is the finale.\u003c\/p\u003e\n\u003ch3\u003eAlb Kümmel – what makes it special\u003c\/h3\u003e\n\u003cp\u003eFor the Albkümmel, coriander, dill seeds, fennel and cloves are distilled in small quantities with the seeds as aromatic seasoning ingredients. The latest Jörg Geiger distillate is refined with wood-aged brandy made from organically grown meadow fruit apples. In addition, the Alb Kümmel is aged for about a year in a French oak barrel. This creates a finer taste, which is not as overtly intense but very complex.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"500 ml","offer_id":56363976687942,"sku":"026MAN60430","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/manufaktur-joerg-geiger-alb-kuemmel_148e20c9-9845-4f8c-92e2-e7d2eacda208.jpg?v=1776145604"},{"product_id":"schnaps-geschenkset-joerg-geiger-trio","title":"Sweet Wine from the P-Series – 3-Bottle Gift Set","description":"\u003ch2\u003e3-Piece Gift Set – Sweet Wine Trio\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSweet Wine Trio 3-piece gift set\u003c\/strong\u003e from \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e is an elegant gift idea for anyone who enjoys special spirits. The small wooden box with a sliding lid contains three delicious sweet wines, produced similarly to port wine. The spirits gift set, with 3 bottles of apple, pear, and plum \"schnapps,\" provides a fruity experience.\u003c\/p\u003e\n\u003ch3\u003eSweet wine aged in port wine barrels – as a gift set in a wooden box\u003c\/h3\u003e\n\u003cp\u003eThis small wooden box contains three 5 cl bottles of the following rarities:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAP\u003c\/strong\u003e: The AP is a sweet wine made from apples from the Swabian Alb, aged in wooden barrels. It's a partially fermented cider fortified with apple brandy, then aged for 18 months in chestnut barrels. The AP's aroma resembles an old port wine, which is why some call it apple port. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBP\u003c\/strong\u003e: For the Pear Port, Jörg Geiger selects the Gelbmöstler and Speckbirne varieties. According to an old recipe, these are first allowed to \"sweat\" to develop their full aroma and scent. Only then are they gently pressed before the concentrated sweet juice is allowed to ferment. To preserve the natural sweetness and intense fruitiness, Jörg Geiger stops the fermentation with high-proof pure pear brandy, resulting in a sweet wine with 23% vol. alcohol content. This is followed by at least 18 months of aging in new acacia barrels and largely in used Sauternes barrels. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eZP\u003c\/strong\u003e: In color, the Plum Port shows a dense ruby red that reaches to the rim. Its opulent scent of fully ripe plums with marmalade undertones and creamy, soft dried fruit; a hint of vanilla and subtle smoky aroma. On the palate, a very dense opening of mature plums paired with notes of black blackberry, with a good harmony between fruit, sweetness, and supporting alcohol. \u003c\/p\u003e\n\u003cp\u003eThe 3-piece Sweet Wine Trio gift set in a small wooden box, with its high-quality gift packaging, is an elegant present for port wine fans and fruit brandy drinkers. The sweet wine rarities are described on the sliding lid of the 3-piece gift set. \u003cbr\u003e\u003cbr\u003eAs this is a tasting set, the contents may vary.\u003c\/p\u003e\n\u003ch5\u003eManufaktur Jörg Geiger – Sweet wines and brandies from fruit\u003c\/h5\u003e\n\u003cp\u003eManufaktur Jörg Geiger is located in the small community of Schlat, eight kilometers southeast of Göppingen, in the heart of the Swabian Alb. Here, in this unique cultural landscape characterized by mountainous forests, juniper heaths, and scattered fruit orchards with fruit trees sometimes over 100 years old, is the home of Jörg Geiger and his manufactory.\u003c\/p\u003e\n\u003cp\u003eThe youthful-looking Jörg Geiger grew up in his parents' gastronomy business, the over 300-year-old Gasthof Lamm. In addition to the successful restaurant, his father operated a small distillery. There he produced single-variety distillates, such as the Stuttgart Gaishirtle – a true rarity from an old pear variety. The passion for distilling and preserving old varieties was passed from father to son. Since 1994, Jörg Geiger has continued to run the guesthouse and fruit distilling. Although he became known for his sparkling wine from the Champagne Bratbirne and his non-alcoholic Prisecco, his fruit brandies should also be noted. Like these special sweet wines made from fruit from Swabian scattered fruit orchards, self-distilled fruit brandies, and plenty of rest and time to mature in old wooden barrels.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"150 ml","offer_id":56363977605446,"sku":"020MAN0714","price":25.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/schnaps-geschenkset-joerg-geiger-trio-suesswein_809192ea-d62f-4c21-8c00-00c5913eefb7.jpg?v=1776145610"},{"product_id":"manufaktur-joerg-geiger-aecht-kimmel-alkoholfrei","title":"Aecht Kimmel – Alcohol-free","description":"\u003ch2\u003eAecht Kimmel Non-Alcoholic – Jörg Geiger Manufactory\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAecht Kimmel Non-Alcoholic\u003c\/strong\u003e is a dry bitter from the \u003cstrong\u003eJörg Geiger Manufactory\u003c\/strong\u003e without alcohol. Wonderfully sparkling and fabulously aromatic, it is a refreshing drink when well chilled, and completely alcohol-free. Now new in the small 375ml bottle.\u003c\/p\u003e\n\u003cp\u003eHand-picked apples and perry pears from old orchard varieties are gently pressed for this lightly sparkling Aecht Kimmel and married with cucumber juice and gooseberry juice. Added to this is a caraway hydrolate, because not only alcohol can be distilled, but also water-based hydrolates. As with caraway, various botanicals are also used for flavoring in Aecht Kimmel. Jörg Geiger chose dill, rose, lavender, as well as various herbs and spices.\u003c\/p\u003e\n\u003cp\u003eThe botanicals are steeped in water and gently captured in their scent and taste in the water-based hydrolate in the fine distillery. Thus, Aecht Kimmel comes without preservatives and is more than just an alcohol-free caraway with bitter herbs from the region.\u003c\/p\u003e\n\u003cp\u003eThe artisanally produced Aecht Kimmel has an intense aroma of Alb caraway, which develops its special aroma on the barren soils of the Swabian Alb and in the harsh climate of the region. Meadow caraway is part of the diverse flower meadow in WiesenObst and is now being cultivated again on the Swabian Alb by Wilfried Holder after years. People in earlier times already knew about the potential of caraway, collected it, and used it as a spice in the kitchen and for home remedies. It is rich in essential oils and, with its intense but mild taste, rounds off the alcohol-free Aecht Kümmel. In addition to caraway, cucumber and dill are predominant in the smell and taste of Aecht Kümmel. On the palate, the Virgin Longdrink Aecht Kimmel is dry and bitter with a strong finish.\u003c\/p\u003e\n\u003ch3\u003eAecht Kimmel – Non-Alcoholic from the Geiger Manufactory\u003c\/h3\u003e\n\u003cp\u003eNatural diversity and innovative ideas: As a leading producer of traditionally and sustainably produced fruit specialties, the Jörg Geiger Manufactory consistently advocates for the biodiversity of traditional orchards, so that the fruits of its labor and traditions are preserved for many generations to come. Jörg Geiger protects and utilizes the diversity of the old Swabian fruit trees. That's why his Aecht Kimmel non-alcoholic contains the best of 100% meadow fruit, and you can taste it!\u003c\/p\u003e\n\u003cp\u003eThe Aecht Kimmel from the Geiger Manufactory is delicate, highly aromatic, and finely developed. An alcohol-free caraway that shows its origin and Jörg's passion and artisanal perfection – with every sip.\u003c\/p\u003e\n\u003cp\u003eOrganic control number DE-ÖKO-006 – EU Agriculture\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"375 ml","offer_id":56363980194118,"sku":"020MAN0420","price":7.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/manufaktur-joerg-geiger-aecht-kimmel-alkoholfrei-375ml_c344cdda-86af-4767-872d-a6d1e37c128e.jpg?v=1776145624"},{"product_id":"manufaktur-joerg-geiger-dzin-bitter-alkoholfrei","title":"Dzin Bitter – alcohol-free","description":"\u003ch2\u003eDzin Bitter Alcohol-Free – Dry Virgin Long Drink\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDzin Bitter Alcohol-Free\u003c\/strong\u003e is a dry organic bitter from \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e, without alcohol, a virgin long drink. Wonderfully sparkling and fabulously fruity, served chilled it is a refreshing drink that is completely alcohol-free. Now new in the small 375ml bottle.\u003c\/p\u003e\n\u003cp\u003eHand-picked apples and perry pears from old orchard varieties are gently pressed for this lightly sparkling Dzin Bitter and married with cucumber juice and gooseberry juice. Juniper hydrolate is then added, because not only alcohol can be distilled, but also water-based hydrolates. As with gin, various botanicals are used to flavor the alcohol-free Dzin. Jörg Geiger has chosen Douglas fir, orange, meadowsweet, mint, angelica, anise, as well as various herbs and spices.\u003c\/p\u003e\n\u003cp\u003eThe botanicals are steeped in water and gently captured in their scent and taste in the water-based hydrolate in the fine distillery. This way, the virgin long drink Dzin Bitter is free of preservatives and is more than just an alcohol-free gin with bitter herbs from the region.\u003c\/p\u003e\n\u003cp\u003eThe artisanally produced Dzin Bitter has an aroma of the essential oil of juniper, underpinned by fresh notes of citrus and orange; meadowsweet is also present. On the palate, the bitter is dry and persistent with a strong finish.\u003c\/p\u003e\n\u003ch3\u003eDzin Bitter – alcohol-free from Manufaktur Geiger\u003c\/h3\u003e\n\u003cp\u003eNatural diversity and innovative ideas: As a leading producer of traditionally and sustainably produced fruit specialties, Manufaktur Jörg Geiger is consistently committed to the biodiversity of traditional orchards, so that the fruits of his labor and traditions are preserved for many future generations. Jörg Geiger protects and utilizes the diversity of old Swabian fruit tree giants. That's why his alcohol-free Dzin Bitter contains the best of 100% orchard fruit, and you can taste it! Organic + vegan!\u003c\/p\u003e\n\u003cp\u003eThe Dzin Bitter from Manufaktur Geiger is very delicate, fruit-driven, and yet aromatic. An alcohol-free organic bitter whose origin and Jörg's passion and artisanal perfection are evident – with every sip.\u003c\/p\u003e\n\u003cp\u003eOrganic control number DE-ÖKO-006 – EU Agriculture\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"375 ml","offer_id":56363980259654,"sku":"020MAN0422","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/manufaktur-joerg-geiger-dzin-bitter-alkoholfrei-375ml_0149c064-f22d-4368-9916-8b38900686cd.jpg?v=1776145624"},{"product_id":"manufaktur-geiger-wiesenobst-cider-alkoholfrei","title":"Meadow Fruit Cider - alcohol-free","description":"\u003ch2\u003eMeadow Fruit Cider Alcohol-Free – Dry Craft Cider\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMeadow Fruit Cider alcohol-free\u003c\/strong\u003e is a \u003cstrong\u003edry craft cider\u003c\/strong\u003e from the \u003cstrong\u003eJörg Geiger Manufactory\u003c\/strong\u003e without alcohol, in a practical small 33cl bottle. Wonderfully sparkling, dry yet fabulously fruity, served chilled it is a refreshing drink that is completely alcohol-free.\u003c\/p\u003e\n\u003cp\u003eHand-picked apples and cider pears from old meadow fruit varieties are gently pressed and traditionally crafted for this lightly sparkling cider. The alcohol produced is then removed by vacuum distillation. Anyone who has tried de-alcoholised drinks knows that the aroma often suffers. Fortunately, in the Meadow Fruit Cider alcohol-free, the cider pear clearly dominates in scent and aroma. Light yellow in colour, it balances perfectly between tart apple notes and aromas of sweet pears. Ripe, rich, sweet pear-apple fruit with a pleasant carbonation tingle and subtle nutty and meadow herb hints, as well as a very round, soft mouthfeel make the Meadow Fruit Cider alcohol-free a summery refreshment, simply because it brings joy to drinking!\u003c\/p\u003e\n\u003cp\u003eProducer bottling from the Jörg Geiger Manufactory, no added flavourings, no concentrate, no added sugar. And of course 100% Swabian meadow fruit.\u003c\/p\u003e\n\u003ch3\u003eCraft Cider – alcohol-free from the Geiger Manufactory\u003c\/h3\u003e\n\u003cp\u003eNatural diversity and innovative ideas: As a leading producer of traditionally and sustainably produced fruit specialities, the Jörg Geiger Manufactory consistently champions the biodiversity of traditional orchards, so that the fruits of his labour and traditions are preserved for many future generations. Jörg Geiger protects and utilises the diversity of old Swabian fruit tree giants. That's why his Swabian alcohol-free cider contains only the best from 100% meadow fruit, and you can taste it!\u003c\/p\u003e\n\u003cp\u003eThe craft ciders from the Geiger Manufactory are very delicate, often fruit-forward and finely crafted. A craft cider whose origins, as well as Jörg's passion and artisanal perfection, are evident – with every sip.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"330 ml","offer_id":56363980390726,"sku":"020MAN0428","price":2.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/manufaktur-geiger-wiesenobst-cider-alkoholfrei_476bed5a-0c24-410b-b00a-fd384e141f9a.jpg?v=1776145625"},{"product_id":"prisecco-probierpaket-die-bio-sorten-alkoholfrei","title":"Prisecco Taster Pack – The Organic Varieties – alcohol-free","description":"\u003ch2\u003ePrisecco Tasting Package – The Organic Varieties – Manufaktur Jörg Geiger\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePrisecco Tasting Package - The Organic Varieties\u003c\/strong\u003e contains the three non-alcoholic classics from \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e in organic quality. Non-alcoholic and sparkling, pleasantly dry, but still fantastically fruity, chilled they are a good alternative to sparkling wine as an aperitif or wine as a food accompaniment.\u003c\/p\u003e\n\u003cp\u003eThe basis for the Prisecco organic classics is the juice of hand-picked old apple and pear varieties from traditional orchards on the Swabian Alb. Refined with other fruit varieties such as grape and peach juice or cherry and blackcurrant juice, rhubarb juice, raspberry and blackberry juice, and local flowers and herbs as well as added carbon dioxide, a non-alcoholic drink of the extra class is created. The Bio Weiß (Organic White) is modeled after the Weißduftig, Bio Rosé (Organic Rosé) after the Rosenzauber, and Bio Rot (Organic Red) after the Rotfruchtig.\u003c\/p\u003e\n\u003ch3\u003eThe Prisecco Tasting Package contains the following organic varieties:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3 bottles of Bio Weiß (Organic White)\u003c\/li\u003e\n\u003cli\u003e2 bottles of Bio Rosé (Organic Rosé)\u003c\/li\u003e\n\u003cli\u003e1 bottle of Bio Rot (Organic Red)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePrisecco – from Manufaktur Jörg Geiger\u003c\/h3\u003e\n\u003cp\u003ePriSecco is Manufaktur Jörg Geiger's best-selling specialty. Sophisticated and balanced, all four classics surprise with enormous complexity. The lack of alcohol is not perceived as a deficiency, quite the opposite. PriSecco fills a gap for new, modernly designed non-alcoholic beverages based on old fruit varieties. The old apple and perry pear varieties come from the landscape-defining traditional orchards along the bird sanctuary at the foot of the Swabian Alb - hand-picked, ripened and gently processed, in Jörg Geiger's manufactory, who has already received several awards for his juices (including from Slow Food). These juices, with their pronounced aroma, the unique acidity of old apple varieties and the emphasized tannin note of the pear, form a very special, natural basis for the Geiger Prisecco varieties. Sparkling like champagne and just as stimulating, Jörg Geiger has made his Prisecco a good non-alcoholic sparkling wine alternative.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Number DE-ÖKO-006 – EU Agriculture\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"6x 750ml","offer_id":56363983536454,"sku":"026MAN444","price":65.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/prisecco-probierpaket-die-bio-sorten-alkoholfrei_3ab0bb69-5ac5-4015-bc7a-9b0157e4766e.jpg?v=1776145629"},{"product_id":"prisecco-probierpaket-die-klassiker-alkoholfrei","title":"Prisecco Taster Pack – The Classics – Alcohol-Free","description":"\u003ch2\u003ePrisecco Taster Pack – The Classics from Manufaktur Jörg Geiger\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePrisecco Taster Pack – The Classics\u003c\/strong\u003e contains the four non-alcoholic classics from \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e. Non-alcoholic and sparkling, pleasantly dry, yet fantastically fruity, when chilled they are a great alternative to sparkling wine as an aperitif or wine as a food accompaniment. \u003c\/p\u003e\n\u003cp\u003eThe basis for the Prisecco classics is the juice of hand-picked old apple and pear varieties from traditional orchards in the Swabian Alb. Refined with other fruit varieties, e.g., grapes and peach juice or cherry and blackcurrant juice, rhubarb juice, raspberry and blackberry juice, and local flowers and herbs, as well as added carbon dioxide, a non-alcoholic drink of the highest class is created. \"Rotfruchtig,\" \"Weißduftig,\" \"Apfelsinfonie,\" and \"Rosenzauber\" were the first Prisecco varieties from Manufaktur Jörg Geiger and are still among the top sellers today.\u003c\/p\u003e\n\u003ch3\u003eThe Prisecco Taster Pack includes the following classics:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 bottles of \"Weißduftig\"\u003c\/li\u003e\n\u003cli\u003e2 bottles of \"Rotfruchtig\"\u003c\/li\u003e\n\u003cli\u003e1 bottle of \"Apfelsinfonie\"\u003c\/li\u003e\n\u003cli\u003e1 bottle of \"Rosenzauber\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePrisecco – from Manufaktur Jörg Geiger\u003c\/h3\u003e\n\u003cp\u003ePriSecco is the best-selling specialty from Manufaktur Jörg Geiger. Sophisticated and balanced, all four classics surprise with enormous complexity. The lack of alcohol is not perceived as a deficiency; quite the opposite. PriSecco fills a gap for new, modern non-alcoholic beverages based on old fruit varieties. The old apple and perry pear varieties come from the landscape-defining traditional orchards along the bird sanctuary at the foot of the Swabian Alb – hand-picked, ripened, and gently processed in the Manufaktur of Jörg Geiger, who has already received several awards for his juices (including from Slow Food). These juices, with their pronounced aroma, the unique acidity of old apple varieties, and the emphasized tannic note of the pear, form a very special, natural basis for the Geiger Prisecco varieties. Sparkling like champagne and just as stimulating, Jörg Geiger has made his Prisecco a good non-alcoholic sparkling wine alternative.\u003c\/p\u003e\n\u003cp\u003eWe have known Jörg Geiger, the owner of Manufaktur Geiger, personally for many years. The Prisecco Manufaktur is located in Schlat near Göppingen, where I myself spent a few years. Jörg Geiger started making non-alcoholic fruit-based cocktails more as a hobby. In the meantime, he has acquired a great deal of knowledge about the preparation of this non-alcoholic specialty. Regional fruit and wonderful herbs create the incomparable taste of Prisecco. And in addition to fine dining restaurants, where his Prisecco is gladly served as a non-alcoholic aperitif and thus as an alternative to Prosecco, he has also convinced Slow Food.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"6x 750ml","offer_id":56363983700294,"sku":"026MAN333","price":57.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/prisecco-probierpaket-die-klassiker-alkoholfrei_40f747ad-1e31-4666-a028-d25a5033a35c.jpg?v=1776145630"},{"product_id":"manufaktur-joerg-geiger-teasecco-bio-vegan","title":"Teasecco White – alcohol-free","description":"\u003ch2\u003eJörg Geiger – Teasecco White – non-alcoholic, organic \u0026amp; vegan\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTeasecco White\u003c\/strong\u003e from the \u003cstrong\u003eJörg Geiger Manufactory\u003c\/strong\u003e delights with its lively freshness, fine perlage, and a harmonious combination of apple, pear, green tea, meadow fruit, and peach. This organic-certified beverage, featuring the new light blue label, is ideal for anyone seeking premium non-alcoholic enjoyment with natural ingredients – perfect for aperitifs, brunches, or festive occasions.\u003c\/p\u003e\n\u003ch3\u003eWhy you should definitely try this sparkling TEASECCO:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic certified \u0026amp; non-alcoholic\u003c\/strong\u003e: Enjoyment without alcohol, made from high-quality organic ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSparkling \u0026amp; fresh\u003c\/strong\u003e: Fine perlage, vibrant fruitiness, and lively elegance for any occasion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruity \u0026amp; aromatic\u003c\/strong\u003e: Subtle aromas of green tea, meadow fruit, and peach create a harmonious taste experience.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium quality\u003c\/strong\u003e: Traditionally crafted in the Jörg Geiger Manufactory – with attention to detail and utmost care.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModern design\u003c\/strong\u003e: Light blue label for stylish moments of enjoyment and an elegant presentation on any table.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile\u003c\/strong\u003e: Enjoy neat, as an aperitif, for festive occasions, or in creative non-alcoholic cocktails.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste \u0026amp; Special Features\u003c\/h3\u003e\n\u003cp\u003eThe base consists of hand-picked apples and pears from old orchards at the foot of the Swabian Jura. Added to this is a cold infusion of high-quality green Darjeeling tea. This tea develops its distinctive aroma only under the special climatic conditions of the tea gardens in the Indian Himalayas. In the glass, Teasecco White impresses with notes of dried flowers, yellow fruits, meadow fruit, and peach, a harmonious interplay of sweetness and acidity, and a creamy-mineral finish.\u003c\/p\u003e\n\u003ch3\u003ePremium Organic Ingredients \u0026amp; Sustainability\u003c\/h3\u003e\n\u003cp\u003eThe old WiesenObst (meadow fruit) trees characterize the landscape and provide strong-flavored, acidic fruits. The Jörg Geiger Manufactory pays top prices for WiesenObst to ensure the preservation of these ancient trees and biodiversity. The tea gardens are organic and Fairtrade certified, and the female pickers decide for themselves which social projects they want to support with the premiums.\u003c\/p\u003e\n\u003ch3\u003eFresh Organic Enjoyment for Every Occasion\u003c\/h3\u003e\n\u003cp\u003eTeasecco White seduces with its sparkling perlage, lively freshness, and delicate notes of green tea, meadow fruit, and peach. Ideal for stylishly celebrating moments, sweetening everyday life, or surprising guests with a modern, non-alcoholic organic drink. The light blue label makes every moment of enjoyment special and provides a fresh, elegant look.\u003c\/p\u003e\n\u003ch3\u003eTradition \u0026amp; Manufactory Quality\u003c\/h3\u003e\n\u003cp\u003eThe Jörg Geiger Manufactory in Schlat near Göppingen combines tradition, old fruit varieties, and innovative non-alcoholic cocktails. Teasecco White was created from the knowledge of old fruit varieties and their harmonious combination with herbs. For many years, it has been valued as a non-alcoholic aperitif in high-end gastronomy and enjoyed by customers at home. Quality, sustainability, and unique taste characterize this organic Teasecco.\u003c\/p\u003e\n\u003cp\u003eEnjoy Jörg Geiger's Teasecco White: organic, vegan, non-alcoholic, sparkling, with apple, pear, green tea, meadow fruit \u0026amp; peach – perfect as an aperitif. \u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eOrganic Control Number DE-ÖKO-006 | EU Agriculture\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":56363995005254,"sku":"026MAN332","price":13.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/manufaktur-joerg-geiger-teasecco-bio-vegan_552d5294-5cf2-49d8-af53-e7e1a2ba84bd.jpg?v=1776145650"},{"product_id":"manufaktur-joerg-geiger-prisecco-cuve-nr-29-alkoholfrei-bio","title":"Prisecco Cuvée No. 29 – alcohol-free","description":"\u003ch2\u003eManufaktur Jörg Geiger – Prisecco Cuvée No. 29 Non-alcoholic\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePrisecco Cuvée No. 29\u003c\/strong\u003e from \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e is a balanced combination of apple, pear, and rose hip pulp. Non-alcoholic and sparkling, organic and vegan, pleasantly dry yet wonderfully fruity, it makes a good alternative to sparkling wine as an aperitif or wine as a meal accompaniment when well chilled.\u003c\/p\u003e\n\u003ch3\u003ePrisecco Cuvée No. 29 – Apple, Pear, and Rose Hip\u003c\/h3\u003e\n\u003cp\u003eThe base for this Cuvée No. 29 by Jörg Geiger is the juice of apples, pears from traditional orchards, rosehip pulp, and various herbs.\u003c\/p\u003e\n\u003cp\u003eMany orchards are located on steep slopes. Wild roses with their thorns are spurned by sheep, so the rose hips remain on the bushes until winter. The production of rose hip pulp is also a traditional specialty of our region – here now with rosehip in liquid form.\u003c\/p\u003e\n\u003cp\u003eThis non-alcoholic cocktail captivates with its delicate rose-apple scent, reminiscent of perfectly ripe peaches, honey, exotic fruits like mango, papaya, refined with vanilla. The taste is full of ripe fruit, rich and soft with a fine rose aroma and peach flavor.\u003c\/p\u003e\n\u003cp\u003eThe Prisecco Cuvée No. 29 is a wonderful autumnal aperitif and an ideal companion to venison or wild poultry, as well as autumnal desserts with seasonal fruits, vanilla cream, or crème brûlée.\u003c\/p\u003e\n\u003cp\u003eThe PriSecco Cuvée No. 29 is only available for a limited time, as it is bottled, like all Prisecco Cuvées, depending on the seasonally available ingredients.\u003c\/p\u003e\n\u003ch3\u003eNon-alcoholic – from Manufaktur Jörg Geiger\u003c\/h3\u003e\n\u003cp\u003eThe PriSecco is the best-selling specialty of Manufaktur Jörg Geiger. Sophisticated and balanced, all Prisecco varieties surprise with enormous complexity. The absence of alcohol is not felt as a deficit; quite the opposite. PriSecco fills a gap for new, modern non-alcoholic drinks based on old fruit varieties. The old apple and perry pear varieties come from the landscape-defining traditional orchards along the bird sanctuary at the foot of the Swabian Alb – hand-picked, ripened, and gently processed in Jörg Geiger's manufactory, which has received several awards (including from Slow Food) for its juices. Thanks to their distinct aroma, with the unique acidity of old apple varieties and the pronounced tannin note of the pear, these juices form a very special, natural base for Geiger's Prisecco varieties.\u003c\/p\u003e\n\u003cp\u003eWe have known Jörg Geiger, the owner of Manufaktur Geiger, personally for many years. The Prisecco manufactory is located in Schlat near Göppingen, where I myself lived for several years. Jörg Geiger started producing non-alcoholic fruit-based cocktails more as a hobby. In the meantime, he has acquired a great deal of knowledge about the preparation of this non-alcoholic specialty, about old fruit varieties, and the use of herbs. In addition to fine dining establishments, where his Prisecco is gladly served as a non-alcoholic aperitif and as a meal accompaniment, more and more people are enjoying their favorite Prisecco at home. We are very pleased about this, because ordering Prisecco online has been possible with us for more than 15 years.\u003c\/p\u003e\n\u003cp\u003eOrganic control number DE-ÖKO-006 – EU Agriculture\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":56363998773574,"sku":"026MAN0329","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/manufaktur-joerg-geiger-prisecco-cuvee-nr-29-bio_a1f39ee0-0d4d-42d4-a223-24561c577e92.jpg?v=1776145685"},{"product_id":"manufaktur-joerg-geiger-wiesenobst-cider","title":"Meadow Orchard Cider","description":"\u003ch2\u003eMeadow Fruit Cider off-dry – Craft Cider from Manufaktur Jörg Geiger\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMeadow Fruit Cider\u003c\/strong\u003e is an \u003cstrong\u003eoff-dry craft cider\u003c\/strong\u003e from \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e with only 4% vol. alcohol in a practical small 33cl bottle. Wonderfully sparkling and fabulously fruity, chilled it is a refreshing drink with a moderate alcohol content, a real beer substitute.\u003c\/p\u003e\n\u003cp\u003eHand-picked apples and perry pears of old meadow orchard varieties are gently pressed and traditionally matured for this slightly sparkling cider. Strongly straw-yellow in color, it perfectly balances between tart apple notes and aromas of sweet pears. Ripe, rich, sweet pear-apple fruit with a pleasant fizz from the carbonic acid and subtle nutty and meadow herb notes, as well as a very round, soft mouthfeel due to abundant meadow orchard fruitiness with slight tartness, make this Swabian mild cider a summery refresher, simply because it's a pleasure to drink!\u003c\/p\u003e\n\u003cp\u003eBottled by Manufaktur Jörg Geiger, no added flavors, no concentrate, no added sugar. And of course 100% Swabian meadow fruit.\u003c\/p\u003e\n\u003ch3\u003eCraft Cider – from Manufaktur Jörg Geiger\u003c\/h3\u003e\n\u003cp\u003eNatural diversity and innovative ideas: As a leading producer of traditionally and sustainably produced fruit specialties, Manufaktur Jörg Geiger consistently advocates for the biodiversity of meadow orchards, so that the fruits of its labor and traditions are preserved for many generations to come. Jörg Geiger protects and utilizes the diversity of old Swabian fruit tree giants. That's why his mild Swabian cider contains only the best from 100% meadow fruit, and you can taste it!\u003c\/p\u003e\n\u003cp\u003eThe craft ciders from Manufaktur Jörg Geiger are very delicate, often fruit-forward, and finely crafted. A craft cider whose origin, Jörg's passion, and artisanal perfection are evident – in every sip.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"330 ml","offer_id":56364001493318,"sku":"020MAN0357","price":2.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/joerg-geiger-cider-schwaebisches-wiesenobst_46b92ddf-0bbf-4aa9-a806-5f4ab5b1eb58.jpg?v=1776145701"},{"product_id":"manufaktur-joerg-geiger-prisecco-bio-fruehlingsduft","title":"Prisecco - Organic Spring Scent - Alcohol-Free","description":"\u003ch2\u003ePrisecco ORGANIC \"Frühlingsduft\" (Spring Scent) – alcohol-free and sparkling\u003c\/h2\u003e\n\u003cp\u003eThe vegan \u003cstrong\u003ePrisecco ORGANIC \"Frühlingsduft\" (Spring Scent)\u003c\/strong\u003e from \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e is an \u003cstrong\u003ealcohol-free Secco\u003c\/strong\u003e made from apples from Swabian Alb meadow orchards and sun-ripened strawberries.\u003c\/p\u003e\n\u003cp\u003eFresh, fruity scent of sweet strawberries, woodruff, and full elderflower. Delicately underpinned with a touch of captivating tonka bean. Invigorating and refreshing. As stimulating in taste as it is in scent. Notes of strawberry combined with floral accents of elderflower, with a fruity fresh finish and juicy sweetness.\u003cbr\u003e\u003cbr\u003eWith its exciting interplay of sweetness and acidity between crisp apple and rhubarb juice and fully ripe strawberries, the Prisecco ORGANIC \"Frühlingsduft\" from Manufaktur Jörg Geiger leaves no alcohol to be desired. A great alcohol-free beverage alternative as an aperitif or as an accompaniment to fruity, berry desserts like fresh strawberry cake.\u003c\/p\u003e\n\u003ch3\u003ePrisecco ORGANIC \"Frühlingsduft\" – when taste is in season\u003c\/h3\u003e\n\u003cp\u003eFor his PriSeccos, Jörg Geiger combines the best fruit juices, often harvested by variety, with herbs, leaves, and blossoms from his own cultivation or collected in the meadow orchards and surrounding forests. When the bouquet, aroma, and finish form a perfect unity, carbonation is slowly added until the PriSecco in the glass is as finely effervescent and clear as a sparkling wine.\u003c\/p\u003e\n\u003cp\u003eThis requires technical skill, creativity, and inspiration from nature. And in nature, not all ingredients are always available, but only for a limited time. Thus, the ORGANIC \"Frühlingsduft\" is a seasonal Prisecco; it is only bottled once a year in spring, and for good reasons. Harvested at the optimal time, the ingredients of the secret recipe can release their full aroma into the early summer-seasonal aperitif ORGANIC \"Frühlingsduft\".\u003c\/p\u003e\n\u003cp\u003eDrinking temperature: 8 °C\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body DE ÖKO-006 EU Agriculture\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":56364008898886,"sku":"026MAN282-3","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/manufaktur-joerg-geiger-prisecco-fruehlingsduft-bio_d48a91f5-bf15-4266-962c-7a7e19a9aa18.jpg?v=1776145722"},{"product_id":"manufaktur-joerg-geiger-prisecco-cuve-nr-28-alkoholfrei-bio","title":"Prisecco Cuvée No. 28 – alcohol-free","description":"\u003ch2\u003eManufaktur Jörg Geiger – Prisecco Cuvée No. 28 alcohol-free\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePrisecco Cuvée No. 28\u003c\/strong\u003e from \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e is a perfect combination of apple and pear with the herbaceous, fragrant notes of fresh lemon balm. Alcohol-free and sparkling, organic and vegan, pleasantly dry yet wonderfully fruity, it's a great chilled alternative to sparkling wine as an aperitif or wine as a meal accompaniment.\u003c\/p\u003e\n\u003ch3\u003eCuvée No. 28 – Apple, Emmer, and Herbs\u003c\/h3\u003e\n\u003cp\u003eThe base for this Cuvée No. 28 by Jörg Geiger is the juice of apples and pears from traditional orchards, as well as various herbs such as lemon balm, borage, and ground elder. Ground elder is an herb from our forests, reminiscent of parsley in smell and taste. Emmer, one of the oldest grains, is known for its hearty, slightly nutty flavor. This alcohol-free cocktail impresses with its exotic, mild fruitiness and subtle hints of fresh lemon balm and herbs. On the palate, fine fruit notes of apple and pear, along with roasted emmer providing a nutty aroma in the finish.\u003c\/p\u003e\n\u003cp\u003eThe Prisecco Cuvée No. 28 is a wonderful summer aperitif and an ideal companion to Asian-spiced dishes, fish, and seafood.\u003c\/p\u003e\n\u003cp\u003ePlease note that PriSecco Cuvée No. 28 will only be available for a limited time, as, like all Prisecco Cuvées, it is only bottled once a year.\u003c\/p\u003e\n\u003ch3\u003ePrisecco alcohol-free – from Manufaktur Jörg Geiger\u003c\/h3\u003e\n\u003cp\u003ePriSecco is the best-selling specialty of Manufaktur Jörg Geiger. Sophisticated and balanced, all Prisecco varieties surprise with enormous complexity. The lack of alcohol is not perceived as a deficiency; quite the opposite. PriSecco fills a gap for new, modernly conceived alcohol-free beverages based on old fruit varieties. The old apple and perry pear varieties come from the traditional orchards that characterize the landscape along the bird sanctuary at the foot of the Swabian Alb – hand-picked, ripened, and gently processed at Jörg Geiger's manufactory, who has received several awards (including from Slow Food) for his juices. These juices, with their distinct aromatics, unique acidity of old apple varieties, and pronounced tannin notes of the pear, form a very special, natural basis for Geiger's Prisecco varieties.\u003c\/p\u003e\n\u003cp\u003eWe have known the owner of Manufaktur Geiger, Jörg Geiger, personally for many years. The Prisecco manufactory is located in Schlat near Göppingen, where I myself lived for several years. Jörg Geiger started making fruit-based alcohol-free cocktails more as a hobby. Since then, he has gained a great deal of knowledge about the preparation of this alcohol-free specialty, about old fruit varieties, and the use of herbs. In addition to high-end gastronomy, where his Prisecco is gladly served as an alcohol-free aperitif and as a meal accompaniment, more and more people are also enjoying their favorite Prisecco at home. We are very happy about this, because ordering Prisecco online has been possible with us for more than 15 years.\u003c\/p\u003e\n\u003cp\u003eOrganic control body DE ÖKO-006 – EU Agriculture\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":56364009095494,"sku":"026MAN0328_8","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/manufaktur-joerg-geiger-prisecco-cuvee-28-bio_e28c1a47-7b16-4d8f-81c0-e225016b2161.jpg?v=1776145724"},{"product_id":"manufaktur-joerg-geiger-wehmut-apfelwermut","title":"Wehmut Apple Vermouth","description":"\u003ch2\u003eJörg Geiger Manufactory – Wehmut – Apple Vermouth in a Clay Jug\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWehmut\u003c\/strong\u003e from the \u003cstrong\u003eJörg Geiger Manufactory\u003c\/strong\u003e is a \u003cstrong\u003evermouth with an apple wine base\u003c\/strong\u003e. In the meadow orchard landscape of the Swabian Alb, not only apples and pears grow, but also wormwood herb, even today. Bitter is the new sweet! For a few years now, there has been a trend back to bitterness, as people are once again appreciating the effect of bitter substances on the body and on digestive juices. Wormwood herb is one such bitter herb.\u003c\/p\u003e\n\u003cp\u003eInnovator Jörg Geiger is always on trend, so it made sense for him to create a vermouth, but a special one. Bittersweet apple wine and wormwood were combined and spontaneously fermented in used whisky barrels, married with noble apple and grape brandy, and brought to the correct drinking strength of 13% vol. alcohol, before the Wehmut was then bottled in beautiful clay jugs.\u003c\/p\u003e\n\u003cp\u003eJörg Geiger sources the wormwood, which contributes clear bitter notes, from cultivation at Sonnenhof in Bad Boll. The sophisticated recipe with cardamom, ginger, primrose, vanilla, hazelnut leaves, anise, bay leaf, and lemon verbena gives the Wehmut complexity and depth. The juice of dried pears, used for rounding off, wonderfully mellows the firm tannins of the vermouth.\u003c\/p\u003e\n\u003cp\u003eThe Wehmut is a testament to the genuine bitter note of wormwood herb. It smells of honey and white blossoms, ripe apricots meet citrus notes, and in the finish, anise and ginger mingle. As sweet as it appears in the opening, so spicy and tart is the finale.\u003c\/p\u003e\n\u003ch3\u003eWehmut – Jörg Geiger Mixed Drink\u003c\/h3\u003e\n\u003cp\u003eOf course, the Wehmut can be enjoyed neat or on ice at 14-16 degrees, but Jörg Geiger has such great cuvées that are suitable for a mixed drink (2cl Wehmut + 5cl filler), so here are our recommendations:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrganic Cuvée White with Apple – Quince – Acacia Blossom\u003c\/li\u003e\n\u003cli\u003eCuvée No. 12 Schwarzriesling – Currant Twigs\u003c\/li\u003e\n\u003cli\u003eCuvée No. 21 with Apple – Pear – Hay Flower\u003c\/li\u003e\n\u003cli\u003eCuvée No. 29 with Pear – Apple – Rosehip\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"500 ml","offer_id":56364009619782,"sku":"026MAN0691","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/wermut-joerg-geiger-wehmut_07d821c0-5365-4c88-b693-ce54a4795e5b.jpg?v=1776145728"},{"product_id":"manufaktur-joerg-geiger-prisecco-cuve-nr-31-gruener-tee-wiesenobst-melisse-alkoholfrei","title":"Prisecco Cuvée No. 31 – non-alcoholic","description":"\u003ch2\u003eManufaktur Jörg Geiger – Prisecco Cuvée Nr. 31 alcohol-free\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePrisecco Cuvée Nr. 31\u003c\/strong\u003e is a finely tuned combination of apple and pear, green Darjeeling tea, and lemon balm from \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e. Alcohol-free and sparkling, pleasantly dry, yet wonderfully fruity, served well-chilled it is a good alternative to sparkling wine as an aperitif or wine as a food accompaniment.\u003c\/p\u003e\n\u003ch3\u003ePrisecco Cuvée Nr. 31 – Green Tea, Meadow Fruit and Garden Lemon Balm\u003c\/h3\u003e\n\u003cp\u003eThe basis for this Cuvée Nr. 31 by Jörg Geiger is the juice of apples and pears from traditional orchards, as well as a cold infusion of green Darjeeling. Darjeeling tea has a unique, unmistakable aroma that can only develop under the special geographical and climatic conditions of the tea gardens located in the Indian Himalayas. This alcohol-free cocktail impresses with the fresh scent of garden lemon balm and marigolds, combined with slightly tart notes of delicate floral Darjeeling tea leaves. On the palate, a harmonious mild sweet-sour interplay, long-lasting tart notes from the green tea, mineral, creamy and round in the finish.\u003c\/p\u003e\n\u003cp\u003eThe Prisecco Cuvée Nr. 31 is a great summer aperitif and an ideal accompaniment to Asian-spiced dishes, fish and seafood, and risotto with green asparagus.\u003c\/p\u003e\n\u003cp\u003eThe PriSecco Cuvée Nr. 31 is only available for a limited time, as it is bottled, like all Prisecco Cuvées, depending on the availability of seasonal ingredients.\u003c\/p\u003e\n\u003ch3\u003eAlcohol-free – from Manufaktur Jörg Geiger\u003c\/h3\u003e\n\u003cp\u003eThe PriSecco is the best-selling specialty of Manufaktur Jörg Geiger. Sophisticated and balanced, all Prisecco varieties surprise with enormous complexity. The lack of alcohol is not perceived as a deficiency, quite the contrary. PriSecco fills a gap for new, modernly designed alcohol-free beverages based on old fruit varieties. The old apple and perry pear varieties come from the landscape-defining traditional orchards along the bird sanctuary at the foot of the Swabian Alb – hand-picked, ripened, and gently processed in Jörg Geiger's manufactory, who has received several awards for his juices (including from Slow Food). Due to their distinct aromatics, with the unique acidity of old apple varieties and the emphasized tannin note of the pear, these juices form a very special, natural basis for the Geiger Prisecco varieties.\u003c\/p\u003e\n\u003cp\u003eWe have known Jörg Geiger, the owner of Manufaktur Geiger, personally for many years. The Prisecco Manufaktur is located in Schlat near Göppingen, where I myself lived for several years. Jörg Geiger started making alcohol-free fruit-based cocktails more as a hobby. In the meantime, he has acquired a great deal of knowledge about the preparation of this alcohol-free specialty, about old fruit varieties, and the use of herbs. In addition to top gastronomy, where his Prisecco is gladly served as an alcohol-free aperitif and food accompaniment, more and more people are enjoying their favorite Prisecco at home. We are very pleased about this, because ordering Prisecco online has been possible with us for more than 15 years.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":56364018991430,"sku":"026MAN331","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/manufaktur-joerg-geiger-prisecco-cuvee-31-alkoholfrei_7f70e34f-cc30-4e43-8519-12c5e295bbe9.jpg?v=1776145790"},{"product_id":"manufaktur-joerg-geiger-prisecco-cuve-nr-9-alkoholfrei","title":"Prisecco Cuvée No. 9 – alcohol-free","description":"\u003ch2\u003eJörg Geiger Manufactory – Prisecco Cuvée No. 9\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePrisecco Cuvée No. 9\u003c\/strong\u003e from the \u003cstrong\u003eJörg Geiger Manufactory\u003c\/strong\u003e is an alcohol-free Prisecco with an excitingly lush aroma of pear and grape juice and fresh notes of white flowers from the Jörg Geiger Manufactory. Alcohol-free and sparkling, pleasantly dry yet wonderfully fruity, it is a great alternative to sparkling wine as an aperitif or wine as a food accompaniment when well chilled. \u003cstrong\u003eOrganic + vegan\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eCuvée No. 9 – Kerner, Müller-Thurgau and Portugieser\u003c\/h3\u003e\n\u003cp\u003eThe basis for this Cuvée No. 9 by Jörg Geiger are old apple and pear varieties from traditional orchards and grapes of the Müller-Thurgau, Kerner, and Portugieser varieties. This PriSecco has been refined with various spices and flowers, such as Schisandra berries and jasmine blossoms. It captivates with its excitingly lush grape fruit on the nose, with hints of fresh white blossoms and nutty components of hazelnuts and leaves. The taste reveals a balanced interplay of pear-fruity sweetness and mild sparkling acidity. The long, multifaceted finish is underscored by subtly tart notes.\u003c\/p\u003e\n\u003cp\u003eThe Prisecco Cuvée No. 9 is highly recommended with Asian cuisine, sushi, sashimi, etc., appetizers with leafy salads and cream cheese, as well as rhubarb and berry-fruity desserts or baked goods.\u003c\/p\u003e\n\u003cp\u003ePlease note that PriSecco Cuvée No. 9 will only be available for a limited time, as, like all Prisecco Cuvées, it is bottled according to the seasonal availability of its ingredients.\u003c\/p\u003e\n\u003ch3\u003eAlcohol-free Prisecco – from the Jörg Geiger Manufactory\u003c\/h3\u003e\n\u003cp\u003ePriSecco is the best-selling specialty of the Jörg Geiger Manufactory. Sophisticated and balanced, all Prisecco varieties surprise with enormous complexity. The absence of alcohol is not perceived as a deficiency; quite the opposite. PriSecco fills a gap for new, modernly conceived alcohol-free beverages based on old fruit varieties. The old apple and perry pear varieties come from the landscape-defining traditional orchards along the bird sanctuary at the foot of the Swabian Alb – hand-picked, ripened, and gently processed in Jörg Geiger's manufactory, who has received several awards for his juices (including from Slow Food). Thanks to their distinct aroma, with the unique acidity of old apple varieties and the pronounced tannin notes of pear, these juices form a very special, natural basis for Geiger's Prisecco varieties.\u003c\/p\u003e\n\u003cp\u003eWe have known Jörg Geiger, the owner of the Geiger Manufactory, personally for many years. The Prisecco manufactory is located in Schlat near Göppingen, where I myself lived for several years. Jörg Geiger started making alcohol-free fruit-based cocktails more as a hobby. Since then, he has acquired a great deal of knowledge about the preparation of this alcohol-free specialty, about old fruit varieties, and the use of herbs. In addition to top gastronomy, where his Prisecco is often served as an alcohol-free aperitif and food accompaniment, more and more people are enjoying their favorite Prisecco at home. We are very happy about this, because ordering Prisecco online has been possible with us for more than 10 years.\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body DE ÖKO-006 EU Agriculture\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":56364023841094,"sku":"026MAN0219","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/manufaktur-joerg-geiger-prisecco-cuvee-9-bio_a9b26dc4-18f5-4cd0-969c-3293bdb3120a.jpg?v=1776145823"},{"product_id":"manufaktur-joerg-geiger-apfelschaumwein-hauxapfel","title":"Apple Sparkling Wine Hauxapfel","description":"\u003ch2\u003eManufactory Jörg Geiger – Hauxapfel Apple Sparkling Wine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHauxapfel Apple Sparkling Wine\u003c\/strong\u003e from \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e is a single-variety sparkling wine with a fine perlage and a strong aroma of ripe apples, subtle woody notes, paired with vanilla and caramel, produced using traditional bottle fermentation. In the glass, it displays a bright straw yellow with golden reflections, complex and multi-layered. The animating acidity of the apple with well-integrated tannin notes results in a round and creamy character with a long, fresh apple finish and hints of fresh pine needles. Thus, the Hauxapfel Apple Sparkling Wine is not only a pleasantly dry aperitif, but also a great food companion for pan-fried goose or duck liver with apple or pear chutney, cured salmon with rösti, or roast beef with herb sour cream.\u003c\/p\u003e\n\u003ch3\u003eHauxapfel Apple Sparkling Wine – how it is made\u003c\/h3\u003e\n\u003cp\u003eThe Hauxapfel is an old apple variety, native to the orchards of the Swabian Alb. Around 1920, it was bred by Andreas Haux from Göppingen from the seeds of the Roter Trierer Weinapfel. After harvesting, the fruits at Manufaktur Jörg Geiger are first allowed to rest in closed boxes, where the ripening gas ethylene can concentrate and activate the enzymes. Only then are the Haux apples gently pressed and cold-fermented in stainless steel tanks. A portion of the resulting apple wine is stored in new barrique barrels, which gives the Hauxapfel apple sparkling wine even more structure and elegance. \u003c\/p\u003e\n\u003ch4\u003eTraditional Bottle Fermentation – at Manufaktur Jörg Geiger\u003c\/h4\u003e\n\u003cp\u003eThe second fermentation, which lasts between 12 and 16 weeks, takes place in the bottle. The Hauxapfel sparkling wine then remains on the lees in the bottle for at least 15 months to mature. Aromas of wine and yeast exchange, creating complexity. Only at the very end of the maturation period are the bottles, previously stored horizontally, riddled daily and placed a little steeper each time until the yeast plug has settled in the neck of the bottle after 43 turns. During disgorgement, the final step before the apple sparkling wine can be sold, the yeast plug is removed from the bottle.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":56364024004934,"sku":"020MAN0070","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/manufaktur-geiger-hauxapfel_7de075f3-4cde-4627-8203-84fad4bca741.jpg?v=1776145824"},{"product_id":"manufaktur-joerg-geiger-birnenschaumwein-gruene-jagdbirne","title":"Pear Sparkling Wine Green Hunting Pear","description":"\u003ch2\u003eJörg Geiger Manufactory – Green Hunting Pear Sparkling Wine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGreen Hunting Pear Sparkling Wine\u003c\/strong\u003e from the \u003cstrong\u003eJörg Geiger Manufactory\u003c\/strong\u003e is a single-varietal sparkling wine with a fine perlage and a strong aroma of ripe pears, herbal spice with a floral blossom scent and a slightly tart note, produced using traditional bottle fermentation. It displays a pale straw yellow in the glass, is complex and multi-layered. The animating acidity of the pear with well-integrated tannin notes results in a round and creamy character with a slight sweetness reminiscent of pear compote. Thus, the Green Hunting Pear Sparkling Wine is not only a pleasantly dry aperitif, but also a great food companion for lamb cooked in hay, beef fillet under a herb crust, dishes with green asparagus or green beans, such as Birnen-Bohnen-Speck (pear, bean, and bacon stew).\u003c\/p\u003e\n\u003ch3\u003eGreen Hunting Pear Sparkling Wine – how it is made\u003c\/h3\u003e\n\u003cp\u003eThe Green Hunting Pear, also known as Metzer Bratbirne, was formerly used in small quantities as a clarifying pear to clarify fruit wines due to its high tannin content. After harvesting, the fruits in the Jörg Geiger Manufactory are first allowed to rest in closed boxes, where the ripening gas ethylene concentrates and can activate enzymes. Only then are the pears gently pressed and cold-fermented in stainless steel tanks.\u003c\/p\u003e\n\u003ch4\u003eTraditional Bottle Fermentation – at the Jörg Geiger Manufactory\u003c\/h4\u003e\n\u003cp\u003eThe second fermentation, which lasts between 12 and 16 weeks, takes place in the bottle. The Green Hunting Pear sparkling wine then remains in the bottle for at least 15 months to mature on its lees. Flavors of wine and yeast exchange, creating complexity. Only at the very end of the maturation period are the bottles, which have been stored horizontally until then, shaken daily and each time placed a little steeper until, after 43 rotations, the yeast plug has settled in the neck of the bottle. During disgorgement, the final step before the pear sparkling wine can be sold, the yeast plug is removed from the bottle.\u003cbr\u003e\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":56364024201542,"sku":"020MAN0560","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/manufaktur-geiger-gruene-jagdbirne_90a7bf78-a908-47cc-8534-ba6b5b92feb6.jpg?v=1776145825"},{"product_id":"prisecco-rotfruchtig-manufaktur-joerg-geiger","title":"Prisecco – Red Fruit – alcohol-free","description":"\u003ch2\u003ePrisecco Red Berry – Manufaktur Jörg Geiger\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePrisecco Red Berry\u003c\/strong\u003e is one of the classics from \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e. Alcohol-free and sparkling, pleasantly dry, yet fantastically fruity and with the wonderful scent of lime, it is a great alternative to sparkling wine as an aperitif or wine as a food accompaniment when well chilled.\u003c\/p\u003e\n\u003ch3\u003ePrisecco Red Berry alcohol-free – sparkling like Secco\u003c\/h3\u003e\n\u003cp\u003eThe Prisecco Red Berry is one of the 4 classic Priseccos from Manufaktur Jörg Geiger, available all year round. Red Berry, White Scent, Apple Symphony, and Rose Charm were the first Prisecco varieties from the manufactory and are still among the top sellers today. The Prisecco Red Berry was even the very first Prisecco that Jörg Geiger bottled.\u003c\/p\u003e\n\u003cp\u003eThe basis for the Prisecco Red Berry is the juice of hand-picked old apple and pear varieties from traditional orchards in the Swabian Alb. Added to this are blackcurrant and sour cherry juice, as well as elderberry and quince, and refreshing lime extracts. Refined with spices and added carbonation, this creates a premium alcohol-free beverage. In the glass, it's wine red with ruby-red reflections. Juicy fruit notes of apple and pear are paired with the dark berry scent of cassis, sour cherry, and elderflower, along with a light citrus freshness. In the mouth, it's very intense and lush, with red berries alternating with ripe apples, a beautiful sweet-sour interplay, and a long, berry finish. A fantastic aperitif, best served chilled over ice, and a great accompaniment to desserts with berries like red berry pudding with vanilla sauce or ice cream, cherry pie, or blackcurrant slices.\u003c\/p\u003e\n\u003ch3\u003eAlcohol-free from Manufaktur Jörg Geiger\u003c\/h3\u003e\n\u003cp\u003eThe PriSecco is Manufaktur Jörg Geiger's best-selling specialty. Refined and balanced, the Red Berry surprises with enormous complexity. The lack of alcohol is not perceived as a deficiency, quite the opposite. PriSecco fills a gap for new, modernly designed alcohol-free beverages based on old fruit varieties. The old apple and perry pear varieties come from the characteristic traditional orchards along the bird sanctuary at the foot of the Swabian Alb – hand-picked, ripened, and gently processed in Jörg Geiger's manufactory, who has already received several awards for his juices (including from Slow Food).\u003c\/p\u003e\n\u003cp\u003eDue to their distinctive aroma, with the unique acidity of old apple varieties and the pronounced tannin note of the pear, these juices form a very special, natural base for the Geiger Prisecco varieties.\u003c\/p\u003e\n\u003cp\u003eWith his expertise in alcohol-free cocktails based on apples and pears, Jörg Geiger has created a whole new world of experience with his Prisecco, sparkling like Secco, but completely without alcohol. Especially high-end gastronomy and Michelin-starred restaurants rely on his Prisecco.\u003c\/p\u003e\n\u003cp\u003eIt all started as a hobby. Jörg Geiger experimented with his pears and apples, which he harvested from his traditional orchards, produced brandies, and at some point, the idea for this alcohol-free cocktail came to him. Today, his manufactory in Schlat near Göppingen is very successful and he is one of the leading producers of alcohol-free cocktails based on pears and apples. For this, he has already received several awards - and we also describe this Prisecco Red Berry as excellent, which tastes particularly good when well chilled.\u003c\/p\u003e\n\u003cp\u003eManufaktur Jörg Geiger Prisecco Red Berry - the alcohol-free alternative to Secco!\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":56364024561990,"sku":"026MAN200","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/prisecco-rotfruchtig-manufaktur-joerg-geiger_93cfa091-e9f6-40cd-b15d-133fa877600e.jpg?v=1776145826"},{"product_id":"manufaktur-joerg-geiger-zp-zwetschge-portweinstil","title":"ZP Plum Port-style","description":"\u003ch2\u003eZP Plum in Port-Style – Sweet Wine from Manufaktur Jörg Geiger\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eManufaktur Jörg Geiger ZP Plum in Port-Style\u003c\/strong\u003e is a sweet wine matured in wooden barrels, made from plums of the Swabian Alb. It is a partially fermented plum wine fortified with plum brandy. The ZP's aroma resembles an old port wine, which is why some call it plum port. In its high-quality gift packaging, the Geiger ZP makes an elegant gift for port wine enthusiasts and fruit brandy drinkers.\u003c\/p\u003e\n\u003ch3\u003eHow the Geiger ZP is Made\u003c\/h3\u003e\n\u003cp\u003eThe uncrushed plums ferment in open mash tubs at cool temperatures and are plunged daily. To preserve the natural sweetness and intense fruitiness, Jörg Geiger stops the fermentation with high-proof pure plum brandy, resulting in an alcohol content of around 20%.\u003c\/p\u003e\n\u003cp\u003eAfter pressing, it undergoes over 18 months of storage in used cognac barrels, which allow the Jörg Geiger ZP to mature and at the same time impart a hint of chocolate, without the wood becoming dominantly prominent. Through this oxidative maturation, the Jörg Geiger ZP loses around 2% vol. alcohol and is finally bottled with 18% vol. alcohol.\u003c\/p\u003e\n\u003cp\u003eThe old \"Hauszwetschge\" plum variety has been widespread in Germany since the 17th century. Plum pits corresponding to those of today's \"Hauszwetschge\" were found in this region in a well dating from the 2nd-3rd century AD.* The pleasantly spicy aroma of this late-ripening variety remains unrivaled even today. The opulent distillate itself always impresses with power and persistence, so it was inevitable to apply the port wine process to the \"Hauszwetschge\" as well.\u003c\/p\u003e\n\u003cp\u003eIn terms of color, the ZP shows a dense ruby red extending to the rim. Its opulent fragrance of fully ripe plums with marmalade-like undertones and creamy, soft dried fruit; a hint of vanilla and subtle smoky aroma. On the palate, a very dense opening of mature plums paired with notes of black blackberry; good harmony between fruit, sweetness, and supporting alcohol; in the medium-long finish, one perceives a youthful elegance that promises much potential.\u003c\/p\u003e\n\u003ch3\u003eManufaktur Jörg Geiger – Sweet Wines and Brandies from Fruit\u003c\/h3\u003e\n\u003cp\u003eManufaktur Jörg Geiger is located in the small community of Schlat, eight kilometers southeast of Göppingen, in the heart of the Swabian Alb. This unique cultural landscape, characterized by mountainous forests, juniper heaths, and traditional orchards with some fruit trees over 100 years old, is the home of Jörg Geiger and his manufactory.\u003c\/p\u003e\n\u003cp\u003eThe youthful-looking Jörg Geiger grew up in his parents' gastronomy business, the over 300-year-old Gasthof Lamm. In addition to the successful restaurant, his father operated a small distillery. There he produced single-variety distillates, such as the Stuttgart Gaishirtle – a true rarity from an old pear variety. The passion for distilling and the preservation of old varieties was passed from father to son. Since 1994, Jörg Geiger has continued to run the Gasthof and the fruit distilling. Although he has become known for his sparkling wine from the Champagne Bratbirne and his non-alcoholic Prisecco, his fruit brandies should also be noted. Like these special sweet wines made from fruit from Swabian traditional orchards, self-distilled fruit brandies, and plenty of rest and time to mature in old wooden barrels.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"700 ml","offer_id":56364029509958,"sku":"026MAN0473","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/manufaktur-geiger-zp-zwetschenport_781465e4-840c-4d10-a2f2-fb97430fa999.jpg?v=1776145852"},{"product_id":"manufaktur-geiger-obstbrand-apfelbrand","title":"Apple brandy in a chestnut barrel","description":"\u003ch2\u003eManufaktur Jörg Geiger Apple Brandy in Chestnut Cask – Fruit with a Spicy Character\u003c\/h2\u003e\n\u003cp\u003eThe Manufaktur Jörg Geiger \u003cstrong\u003eApple Brandy in Chestnut Cask\u003c\/strong\u003e is an exceptional fine brandy, in which ripe apples from the orchards of the Swabian Alb combine with intense chestnut wood aromas. Every drop reveals its amber elegance and surprises with an aroma of ripe apples and subtle vanilla – a moment of indulgence that lingers in memory.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTradition \u0026amp; Origin: Old apple varieties from the Swabian Alb, masterfully distilled at Manufaktur Jörg Geiger.\u003c\/li\u003e\n\u003cli\u003eAged in Chestnut Cask: Spicy wood notes harmonize with a full fruit character.\u003c\/li\u003e\n\u003cli\u003eEnjoy with Style: 42% Vol. in an elegant gift box – ideal as a gift or for special evenings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste \u0026amp; Aroma Profile\u003c\/h3\u003e\n\u003cp\u003eEven in the glass, this apple brandy captivates with a spicy bouquet of ripe apples and warm chestnut wood. On the palate, a perfect balance of powerful fruitiness, subtle vanilla notes, and a hint of cinnamon unfolds, yet characterized by velvety smoothness. The long finish impresses with elegant spice and fruity depth.\u003c\/p\u003e\n\u003ch3\u003eProduction \u0026amp; Aging Process\u003c\/h3\u003e\n\u003cp\u003eMade from old, rare apple varieties from the Swabian Alb, this brandy ages for months in chestnut casks – a process that gives it its special woody note and amber color. Approximately 25 kg of apples are processed for one liter of this distillate, underscoring its artisanal quality.\u003c\/p\u003e\n\u003ch3\u003ePerfect as a Gift \u0026amp; Presentation Object\u003c\/h3\u003e\n\u003cp\u003eThe apple brandy is delivered in a stylish gift box – an elegant choice for gourmets and connoisseurs with a sense of style. Whether for festive occasions, as a token of appreciation, or simply for enjoyment: this bottle makes an impression and stands for high-quality indulgence.\u003c\/p\u003e\n\u003cp\u003eThe Apple Brandy in Chestnut Cask from Manufaktur Jörg Geiger is a harmonious apple brandy with 42% Vol., aged in a chestnut cask: spicy wood notes meet fruity apple richness – elegantly presented in a gift box.\u003c\/p\u003e\n\u003cp\u003eSpicy apple brandy, aged in a chestnut cask with intense wood notes and ripe apple fruit – stylishly packaged in a gift box. – offers sophisticated indulgence.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"700 ml","offer_id":56364034621766,"sku":"026MAN0672","price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/manufaktur-geiger-apfel-kastanienfass_ee2d8876-ebdb-4b02-a67a-1ad177207f7c.jpg?v=1776145864"},{"product_id":"manufaktur-joerg-geiger-rote-stachelbeere","title":"Red gooseberry","description":"\u003ch2\u003eManufaktur Jörg Geiger Red Gooseberry – Fruit Meets Character\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRed gooseberry\u003c\/strong\u003e in its most exquisite form: This \u003cstrong\u003efine distillate\u003c\/strong\u003e from \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e impresses with clear fruit, peppery spice, and an intense, deep taste experience. From the nose to the long finish, a complex aroma unfolds, delighting connoisseurs and enthusiasts alike. A distillate with character – handcrafted, powerful, and absolutely unique.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClear and full of character\u003c\/strong\u003e – intense red gooseberry with peppery and spicy accents.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarmonious and powerful\u003c\/strong\u003e – perfectly balanced between fruity freshness and balsamic depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong-lasting pleasure\u003c\/strong\u003e – complex finish with a soft texture and lasting memory.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIntense Aroma of Red Gooseberries\u003c\/h3\u003e\n\u003cp\u003eEven with the first scent, the typical, tart-fruity aroma of red gooseberry unfolds, accompanied by an exciting peppery spice. Subtle hints of anise and agave give the spirit an elegant freshness and a clear structure. The aromas are not playful, but precise and purposeful – an expression of true distillation artistry.\u003c\/p\u003e\n\u003ch3\u003eFull-bodied Taste with Depth\u003c\/h3\u003e\n\u003cp\u003eOn the palate, the fine distillate is balanced and powerful. The fruity acidity of the gooseberry is perfectly framed by spicy components and a supportive alcohol structure that never dominates. The heart is soft, round, and balsamic – a true moment of pleasure that fills the palate without being heavy.\u003c\/p\u003e\n\u003ch3\u003eLong, Velvety Finish\u003c\/h3\u003e\n\u003cp\u003eThe finish is delicate, long, and elegant. The aromas fade gently, remaining present and developing more depth with each moment. A lasting impression is created, one that not only convinces but also makes you crave the next glass. This is what quality tastes like when it meets craftsmanship and tradition.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"700 ml","offer_id":56364034720070,"sku":"026MAN0673","price":85.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/manufaktur-geiger-rote-stachelbeere_6f483ce6-7c43-4d3a-99cf-1748a9f1b7f5.jpg?v=1776145865"},{"product_id":"manufaktur-joerg-geiger-prisecco-cuve-nr-25-alkoholfrei-bio","title":"Prisecco Cuvée No. 25 – non-alcoholic","description":"\u003ch2\u003eJörg Geiger Manufactory – Prisecco Cuvée No. 25 Alcohol-Free\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePrisecco Cuvée No. 25\u003c\/strong\u003e from Jörg Geiger Manufactory is an alcohol-free Prisecco with the tart sweetness of black berries and the scent of a forest on a spring morning. Alcohol-free and sparkling, organic and vegan, pleasantly dry yet wonderfully fruity, it is, when well-chilled, a good alternative to sparkling wine as an aperitif or wine as a food accompaniment.\u003c\/p\u003e\n\u003ch3\u003eCuvée No. 25 – Pear, Sloe, and Douglas Fir\u003c\/h3\u003e\n\u003cp\u003eThe basis for this dark violet-red Cuvée No. 25 by Jörg Geiger is the juice of apples and pears from traditional orchards, sweet and tart sloe, aronia, and blackcurrant, as well as various herbs and Douglas fir tips. From late May to early June, Jörg Geiger takes scissors to the Douglas fir, snipping off the delicate young shoots before forest dwellers discover this treat for themselves. This alcohol-free cocktail impresses with fresh red berry fruit and full, ripe apple. On the palate, it displays tart blue berries, citrus-like ethereal forest notes of young pine tips, and juicy, sweet apple.\u003c\/p\u003e\n\u003cp\u003eThe Prisecco Cuvée No. 25 is an ideal accompaniment to pan-fried venison and game birds, and lamb. We like it as a filler with gin or vermouth.\u003c\/p\u003e\n\u003cp\u003ePriSecco Cuvée No. 25 is only available for a limited time, as, like all Prisecco Cuvées, it is filled depending on seasonal ingredients.\u003c\/p\u003e\n\u003ch3\u003ePrisecco Alcohol-Free – from Jörg Geiger Manufactory\u003c\/h3\u003e\n\u003cp\u003ePriSecco is the best-selling specialty of Jörg Geiger Manufactory. Sophisticated and balanced, all Prisecco varieties surprise with enormous complexity. The lack of alcohol is not perceived as a deficiency; quite the opposite. PriSecco fills a gap for new, modernly conceived alcohol-free beverages based on old fruit varieties. The old apple and cider pear varieties come from the traditional orchards that shape the landscape along the bird sanctuary at the foot of the Swabian Alb – hand-picked, ripened, and gently processed in Jörg Geiger's manufactory, who has received several awards (including from Slow Food) for his juices. These juices, with their distinct aroma, unique acidity of old apple varieties, and pronounced tannin note of the pear, form a very special, natural base for the Geiger Prisecco varieties.\u003c\/p\u003e\n\u003cp\u003eWe have known Jörg Geiger, the owner of Manufactory Geiger, personally for many years. The Prisecco manufactory is located in Schlat near Göppingen, where I myself lived for several years. Jörg Geiger started making fruit-based alcohol-free cocktails more as a hobby. Since then, he has gained a great deal of knowledge about the preparation of this alcohol-free specialty, about old fruit varieties, and the use of herbs. In addition to fine dining establishments, where his Prisecco is gladly served as an alcohol-free aperitif and food accompaniment, more and more people are enjoying their favorite Prisecco at home. We are very pleased about this, because ordering Prisecco online has been possible with us for more than 15 years.\u003c\/p\u003e\n\u003cp\u003eOrganic control number DE-ÖKO-006 – EU Agriculture\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":56364035211590,"sku":"026MAN0375","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/manufaktur-joerg-geiger-prisecco-cuvee-25-bio_8d41fb0a-82a5-498d-839e-c6548c294545.jpg?v=1776145867"},{"product_id":"manufaktur-joerg-geiger-eisapfel-in-holzkiste","title":"Ice Apple in wooden box","description":"\u003ch2\u003eIce Apple in Wooden Box – Sweet Wine from Jörg Geiger Manufactory\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eIce Apple in Wooden Box\u003c\/strong\u003e is a \u003cstrong\u003esweet wine\u003c\/strong\u003e from the \u003cstrong\u003eJörg Geiger Manufactory\u003c\/strong\u003e. Only in a few years, such as in the winter of 2021, does nature offer the perfect conditions at the right time to produce the ice apple. Until late autumn, bright yellow, red-cheeked apples of the old Bittenfelder Sämling variety on the standard-tree orchards in Württemberg are a true specialty. Throughout the year, the Bittenfelder apples have absorbed the highest levels of sugar and acidity. The frosty nights intensify the aromas many times over, and the cold causes the water to freeze, so that only the concentrated juice is used for aroma-preserving cold fermentation.\u003c\/p\u003e\n\u003cp\u003eSimilar to ice wine made from grapes, ice apple is also an aromatic sweet wine. Here with 220g\/l residual sugar and 5% vol. alcohol. It shows its dark amber with dark golden reflections in the glass. In addition to the very intense apple aroma, it captivates with spicy exotic notes. The ice apple begins with a sweetly intense opening, with slightly spicy notes that intensify with acidity towards the finish. Very long finish. Chilled at 8-10 °C, the ice apple is excellent as a digestif, but also gladly accompanies a spiced apple with caramel ice cream or a warm apple tart. Packaged in an embossed wooden cassette, the ice apple in a wooden box is a noble gift for all apple lovers and connoisseurs.\u003c\/p\u003e\n\u003ch3\u003eHow Bittenfelder Sämling becomes the Ice Apple in a Wooden Box\u003c\/h3\u003e\n\u003cp\u003eThe 'Bittenfelder Sämling' is one of the rare Swabian meadow fruit varieties that remain on the tree until late autumn. This gives the yellow, red-cheeked fruits many extra days to develop sugar and acidity. In 2009, we postponed the harvest due to lack of space, only to be suddenly surprised by an early onset of winter. But the night frosts of the following three weeks did not harm the fruits at all. On the contrary, the aromas intensified even more, and their scent was reminiscent of baked apples. In the literature, there were indications that Swabian farmers knew about the positive effects of frost on this apple variety and took them into account during processing.\u003c\/p\u003e\n\u003cp\u003eAfter the harvest at the end of the frost period in December, the concentrated juice is pressed. The subsequent partial fermentation is stopped by cold. The IceApple can be stored for many decades; the acidity structure ripens very gradually in the bottle until the perfect harmony of opulent sweetness, expressive acidity, and light tartness is achieved.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"375 ml","offer_id":56364040683846,"sku":"026MAN0460","price":35.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/manufaktur-joerg-geiger-eisapfel-in-holzkiste-2021_b9223b4e-c805-4e03-9ead-5a372cd1ec38.jpg?v=1776145870"},{"product_id":"manufaktur-joerg-geiger-eisapfel-suesswein","title":"Ice Apple Sweet Wine","description":"\u003ch2\u003eIce Apple – Sweet Wine from Manufaktur Jörg Geiger\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eIce Apple\u003c\/strong\u003e is a sweet wine from \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e. Only in a few years, such as in the winter of 2021, does nature provide the perfect conditions at the right time to produce the Ice Apple. Until late autumn, bright yellow and red-cheeked apples of the old Bittenfelder Sämling variety on the high-stemmed orchards in Württemberg are a true specialty. Throughout the year, the Bittenfelder apples have accumulated the highest levels of sugar and acidity. Frosty nights intensify the aromas many times over, and the cold freezes the water, so that only the concentrated juice is used for aroma-preserving cold fermentation.\u003c\/p\u003e\n\u003cp\u003eSimilar to ice wine made from grapes, the Ice Apple is an aromatic sweet wine. Here with 220g\/l residual sugar and 5% vol. alcohol. It displays its dark amber with dark golden reflections in the glass. In addition to the very intense apple aroma, it captivates with spicy exotic notes. The Ice Apple begins with a sweetly intense opening, with slightly spicy notes that intensify towards the finish with the acidity. Very long aftertaste. The Ice Apple, chilled to 8-10 °C, is great as a digestif, but also happily accompanies a spiced apple with caramel ice cream or a warm apple tart.\u003c\/p\u003e\n\u003ch3\u003eHow Bittenfelder Sämling becomes Ice Apple\u003c\/h3\u003e\n\u003cp\u003eThe 'Bittenfelder Sämling' is one of the rare Swabian WiesenObst varieties that hang on the tree until late autumn. This gives the yellow, red-cheeked fruits many additional days to develop sugar and acidity. In 2009, we postponed the harvest due to space limitations, only to be suddenly surprised by an early winter onset. But the night frosts of the following three weeks did not harm the fruits at all. On the contrary, the aromas intensified even more and their scent was reminiscent of baked apples. Literature showed that Swabian farmers knew about the positive effects of frost on this apple variety and took them into account during processing.\u003c\/p\u003e\n\u003cp\u003eAfter harvesting at the end of the frost period in December, the concentrated juice is pressed. The subsequent partial fermentation is stopped by cold. The Ice Apple can be stored for many decades; the maturation of the acid structure gradually occurs in the bottle until a perfect harmony of opulent sweetness, expressive acidity, and slight tartness is achieved. We had to wait a long time for the new vintage of the Ice Apple, but now it is finally available again.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"375 ml","offer_id":56364041109830,"sku":"026MAN0450","price":27.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/manufaktur-joerg-geiger-eisapfel-2021_a47eb672-7f80-49c4-bfc5-a72c7753367e.jpg?v=1776145871"},{"product_id":"prisecco-rosenzauber-manufaktur-joerg-geiger","title":"Prisecco - Rose Enchantment - alcohol-free","description":"\u003ch2\u003ePrisecco Rosenzauber – Jörg Geiger Manufactory\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePrisecco Rosenzauber\u003c\/strong\u003e is one of the classics from the \u003cstrong\u003eJörg Geiger Manufactory\u003c\/strong\u003e. Alcohol-free and sparkling, pleasantly dry yet wonderfully fruity and with a delightful, well-balanced scent of roses, it is a great alternative to sparkling wine as an aperitif or wine as a food accompaniment when well chilled. \u003c\/p\u003e\n\u003cp\u003e\"Boskoop apple and the scent of roses alone are too unbalanced for us. The strong menthol content of chocolate mint brings freshness and balance to the nose. The delicate berries integrate into the middle and provide the vibrant rosé. The rose petals come from Sonnenhof in Bad Boll, and we also use organic rose water for harmonization,\" the Swabian enthusiastically explains about his creation.\u003c\/p\u003e\n\u003ch3\u003eRosenzauber alcohol-free – sparkling like Secco\u003c\/h3\u003e\n\u003cp\u003ePrisecco Rosenzauber is one of the 4 classic Jörg Geiger Prisecco varieties that are available all year round. Rotfruchtig (Red Fruit), Weißduftig (White Fragrance), Apfelsinfonie (Apple Symphony), and Rosenzauber (Rose Magic) were the first Prisecco varieties from the manufactory and are still among the top sellers today.\u003c\/p\u003e\n\u003cp\u003eThis Prisecco is based on the juice of hand-picked old apple varieties from traditional orchards of the Swabian Alb. Added to this are raspberry juice, blackberry juice, rose water and rose petals, refreshing extracts of chocolate mint, and vanilla. Refined with spices and added carbonation, it creates an alcohol-free drink of the highest quality. In the glass, it is coral red with pearly pink reflections. Fresh apple fruit paired with a delicate scent of raspberry and an intense rose bouquet. On the palate, it is very intense with ripe apples, raspberry, and blackberry, offering a fresh interplay of sweetness and acidity and a long, fragrant finish. A fantastic aperitif not just for weddings and a great accompaniment to fruity salads, desserts with berries, and sorbets.\u003c\/p\u003e\n\u003ch3\u003ePrisecco – from the Jörg Geiger Manufactory\u003c\/h3\u003e\n\u003cp\u003eThe PriSecco is the best-selling specialty of the Jörg Geiger Manufactory. Sophisticated and balanced, Rosenzauber surprises with enormous complexity. The lack of alcohol is not perceived as a deficiency; quite the opposite. PriSecco fills a gap with new, modernly conceived alcohol-free drinks based on old fruit varieties. The old apple and perry pear varieties come from the characteristic traditional orchards along the bird sanctuary at the foot of the Swabian Alb – hand-picked, ripened, and gently processed in Jörg Geiger's manufactory, who has received several awards (including from Slow Food) for his fruit juices.\u003c\/p\u003e\n\u003cp\u003eThese juices, with their distinct aromas, the unique acidity of old apple varieties, and the pronounced tannin note of the pear, form a very special, natural basis for the Geiger Prisecco varieties.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":56364043305286,"sku":"026MAN205","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/prisecco-rosenzauber-manufaktur-joerg-geiger_64d15b26-ec2e-485a-a09c-13b8f6eb4a3e.jpg?v=1776145873"},{"product_id":"prisecco-weissduftig-manufaktur-joerg-geiger","title":"Prisecco – White Bouquet – alcohol-free","description":"\u003ch2\u003ePrisecco Weißduftig – Jörg Geiger Manufactory\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePrisecco Weißduftig\u003c\/strong\u003e is one of the classics from the \u003cstrong\u003eJörg Geiger Manufactory\u003c\/strong\u003e. Alcohol-free and sparkling, pleasantly dry, yet wonderfully fruity, chilled it is a good alternative to sparkling wine as an aperitif or wine as a food accompaniment.\u003c\/p\u003e\n\u003ch3\u003eWeißduftig alcohol-free – sparkling like Secco\u003c\/h3\u003e\n\u003cp\u003eThe Prisecco Weißduftig is one of the 4 classics from the Jörg Geiger Prisecco Manufactory that are available all year round. Rotfruchtig, Weißduftig, Apfelsinfonie and Rosenzauber were the first Prisecco varieties from the manufactory and are still among the top sellers today.\u003c\/p\u003e\n\u003cp\u003eThe basis for the Prisecco Weißduftig is the juice of hand-picked old apple and pear varieties from traditional orchards on the Swabian Alb. This is joined by grape and peach juice, as well as elderflowers and all kinds of different herbs, such as fresh lemon verbena, southernwood, savory, pineapple sage and rosemary, all from the herb expert Dieter Gaissmayer from Illterissen, who is the patron of this creation. Refined with spices and added carbon dioxide, an alcohol-free drink of the extra class is created. In the glass, a bright honey yellow with sun-yellow reflections. On the nose, ripe apples and fragrant elderflowers, with subtle, slightly spicy notes of thyme and the other herbs in the background. On the palate, it shows notes of sweetness carried by apple, grape and peach fruit, which form an exciting arc to the herbaceous-spicy apple acidity and end in a long elderflower aftertaste. A fragrant aperitif and a great accompaniment to goat cheese with rosemary and honey, summer salads with grilled peach and chicken, desserts with elderflower and exotic fruits.\u003c\/p\u003e\n\u003ch3\u003ePrisecco – from the Jörg Geiger Manufactory\u003c\/h3\u003e\n\u003cp\u003eThe PriSecco is the best-selling specialty of the Jörg Geiger Manufactory. Sophisticated and balanced, the Weißduftig surprises with enormous complexity. The lack of alcohol is not perceived as a deficiency, quite the opposite. PriSecco fills a gap of new, modernly designed alcohol-free drinks based on old fruit varieties. The old apple and cider pear varieties come from the landscape-defining traditional orchards along the bird sanctuary at the foot of the Swabian Alb – hand-picked, ripened and gently processed, in Jörg Geiger's manufactory, who has already received several awards (including from Slow Food) for his juices. Due to their pronounced aroma, with the unique acidity of old apple varieties and the emphasized tannin note of the pear, these juices form a very special, natural basis for the Geiger Prisecco varieties. The alcohol-free Prisecco Weißduftig from the Jörg Geiger Manufactory tastes wonderfully of grape, peach and lemon. The hand-picked elderflowers and other fragrant and medicinal herbs make this alcohol-free cocktail something very special: Sparkling like champagne and just as stimulating, Jörg Geiger has made his Prisecco. And thus represents a good alcohol-free alternative to an aperitif.\u003c\/p\u003e\n\u003cp\u003eWe have known the owner of the Geiger Manufactory, Jörg Geiger, personally for many years. The Prisecco Manufactory is located in Schlat near Göppingen, where I myself spent a few years. Jörg Geiger started making alcohol-free fruit-based cocktails more as a hobby. In the meantime, he has built up a lot of knowledge about the preparation of this alcohol-free specialty. Regional fruits and wonderful herbs create this incomparable taste of Prisecco Weißduftig. And in addition to top gastronomy, where his Prisecco is often served as an alcohol-free aperitif and thus as an alternative to Prosecco, he has also convinced Slow Food. Of course, the Prisecco Weißduftig should not be missing from our range either.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":56364043731270,"sku":"026MAN210","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/prisecco-weissduftig-manufaktur-joerg-geiger_ec040d4f-cb66-4330-843c-e8ffc08b49c7.jpg?v=1776145877"},{"product_id":"prisecco-apfelsinfonie-manufaktur-joerg-geiger","title":"Prisecco – Apple Symphony – non-alcoholic","description":"\u003ch2\u003eManufactory Jörg Geiger – Prisecco Apple Symphony Alcohol-Free\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePrisecco Apfelsinfonie\u003c\/strong\u003e is one of the classics from \u003cstrong\u003eManufactory Jörg Geiger\u003c\/strong\u003e. Alcohol-free and sparkling, pleasantly dry yet wonderfully fruity, it is, when well chilled, a good alternative to sparkling wine as an aperitif or wine as a food accompaniment.\u003c\/p\u003e\n\u003ch3\u003eApple Symphony – sparkling like Secco\u003c\/h3\u003e\n\u003cp\u003eThe Prisecco Apfelsinfonie is one of the 4 classics from Manufaktur Jörg Geiger Prisecco, available all year round. Red Berry, White Blossom, Apple Symphony, and Rose Magic were the first Prisecco varieties from the manufactory and remain top sellers today.\u003c\/p\u003e\n\u003cp\u003eThe basis for the Prisecco Apfelsinfonie is the juice of hand-picked old seedling apples of the Bittenfelder variety from traditional orchards on the Swabian Alb. This is joined by rhubarb juice, various herbs, slightly bitter extracts of red mustard and watercress. Refined with spices and added carbon dioxide, an alcohol-free drink of the highest class is created. In the glass, it is amber-colored with golden reflections. The intense aroma of the Bittenfelder is supported by the spicy notes of barrique wood. On the palate, it is very intense with ripe apples, spicy, slightly herbaceous and sharp in the finish, with a supportive acidity and a long aftertaste. A great companion to Asian dishes, such as yellow, slightly spicy curry with chicken and mango, or to pan-fried white fish.\u003c\/p\u003e\n\u003ch3\u003ePrisecco – from Manufaktur Jörg Geiger\u003c\/h3\u003e\n\u003cp\u003eThe PriSecco is the best-selling specialty from Manufaktur Jörg Geiger. Sophisticated and balanced, the Apple Symphony surprises with enormous complexity. The lack of alcohol is not perceived as a deficiency, quite the opposite. PriSecco fills a gap for new, modernly designed alcohol-free drinks based on old fruit varieties. The old apple and perry pear varieties come from the traditional orchards that characterize the landscape along the bird sanctuary at the foot of the Swabian Alb – hand-picked, matured, and gently processed in Jörg Geiger's manufactory, which has received several awards for its juices (including from Slow Food). These juices, with their pronounced aroma, the unique acidity of old apple varieties, and the emphasized tannic note of the pear, form a very special, natural basis for the Geiger Prisecco varieties.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":56364043895110,"sku":"026MAN208","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/prisecco-apfelsinfonie-manufaktur-joerg-geiger_68dbc66e-8086-423c-8f62-f1480822cbb2.jpg?v=1776145878"},{"product_id":"manufaktur-joerg-geiger-dont-call-me-gin","title":"Don't call me Gin","description":"\u003ch2\u003eDon´t call me Gin – Jörg Geiger Manufactory\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDon't call me Gin\u003c\/strong\u003e from the \u003cstrong\u003eJörg Geiger Manufactory\u003c\/strong\u003e is a 4-fold distilled \u003cstrong\u003eapple brandy with 78 botanicals\u003c\/strong\u003e, bottled in a black 500ml clay jug. The Don't call me Gin is certainly the outsider among gins, but what else can you expect when an apple connoisseur like Jörg Geiger makes a gin? Clearly: the alcohol base is an apple brandy that conjures up a refined apple-juniper combination in the glass, with a nose of lemon verbena, Douglas fir, meadowsweet, orange zest and Gravensteiner apple.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the Don't call me Gin shows intense waxy apple peel, green apple, floral accents reminiscent of rose and elderflower, very straightforward, subtle juniper berries, an After-Eight touch, fine sweetness from bronze fennel, compact, long, warming finish. A gin-tastic apple-juniper combination from Jörg Geiger, bottled in a black stoneware bottle!\u003c\/p\u003e\n\u003cp\u003eThe Don't call me Gin can be enjoyed neat, on ice, with orange peel or with delicate tonics. However, the very best combination is with the Geiger Prisecco range: or especially with our PriSecco range:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCuvée No. 11 Unripe Apple – Oak Leaf\u003c\/li\u003e\n\u003cli\u003eCuvée No. 23 Rhubarb – Apple – Blossom\u003c\/li\u003e\n\u003cli\u003eOrganic Cuvée No. 20 Perry Pear – Juniper – Sloe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDon't Call me Gin – awarded\u003c\/h3\u003e\n\u003cp\u003eEven though a spirit based on apple brandy is not allowed to call itself gin, since by definition a gin must be distilled from neutral alcohol, it was awarded gold at the World Spirit Award with 91 WOB points. \"AG - Don't Call me Gin 2018 - the WOB rating: Daring apple-juniper combination, lots of essential oils, waxy-peely, has gin influences, citrus, orange, rosemary, coriander, mint, menthol, meadow herbs, coriander, lavender. Taste: Intensely tannic apple texture, leather apple, citrus, orange, floral accents, elderflower, subtle juniper berries, eucalyptus, thyme, fine sweetness, very straightforward, compact, good density and length\".\u003c\/p\u003e\n\u003ch3\u003e78 Botanicals – in Jörg Geiger AG Apple Gin\u003c\/h3\u003e\n\u003cp\u003eAcacia blossom, amaranth seeds, angelica seeds, angelica roots, anise, apples, birch leaves, bronze fennel, cassia bark, chili, dill, dill seeds, Douglas fir tips, verbena, gentian root, tarragon, eucalyptus, fennel, green clove, ginseng, golden balm, rose hips, hibiscus flower, elderflower, hops, bergamot, ginger, jasmine blossom, calamus root, chamomile blossom, cardamom, cumin, cubeb pepper, caraway, licorice, lavender, lavender blossoms, lemongrass, bay leaves, dried meadowsweet, horseradish root, nutmeg, mace, orange, oxalis, paradise apple seeds, allspice, pomelo, bitter orange peel, cranberries, saffron, sage seeds, yarrow herb, scarlet monarda, sloe blossom, licorice, violet blossom, chickweed herb, juniper, juniper tips, sweet woodruff, hawthorn blossoms, cinnamon, lemon, lemon balm, lemon peel, lemon thyme, lemon verbena\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"500 ml","offer_id":56364044353862,"sku":"026MAN0690","price":42.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/geiger-gin-apfel_56f15376-f113-4ef3-a7f2-36c164827b81.jpg?v=1776145879"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/collections\/manufaktur-joerg-geiger.png?v=1775845000","url":"https:\/\/genussland.de\/en\/collections\/manufaktur-joerg-geiger.oembed?page=2","provider":"genussland","version":"1.0","type":"link"}