{"title":"Martin-Pouret – Gherkins and Mustard","description":"\u003ch2\u003eMartin-Pouret – Master Vinegar Maker from Orléans\u003c\/h2\u003e\n\u003cp\u003eThe Martin-Pouret vinegar manufactory has been a Maître Vinaigrier, a master vinegar maker, since 1797. It is the last vinegar house that produces its vinegar according to the traditional Orléanaise method. But let's start from the beginning: the French city of Orléans in the Loire Valley is not only known for Joan of Arc, but also historically closely linked to vinegar production due to its geographical location. The Loire River, which connects wine-growing regions such as Bordeaux with Paris, flows virtually through the center of the city. Thus, when wines were still transported in barrels by boat on the Loire to Paris, all the barrels whose wine had turned and transformed into vinegar were discarded here. About 200 years ago, there were around 300 vinegar producers in Orléans, who produced 80% of the vinegars in France. One of them was the Martin-Pouret vinegar manufactory. The foundations for the vinegar production method developed in Orléans, and thus the high quality of the products of the Brotherhood of Maîtres Vinaigriers and Moutardiers d'Orléans, were ennobled in 1580 by a decree of the King of France.\u003c\/p\u003e\n\u003ch3\u003eMartin-Pouret – Vinegar, Gherkins, and Mustard\u003c\/h3\u003e\n\u003cp\u003eOver the centuries, the number of vinegar producers in Orléans steadily decreased. Vinegar production became industrialized and no longer required time-consuming and costly maturation. In 1983, all the remaining vinegar manufactories closed their doors except for Martin-Pouret, who remains the only one still producing vinegar today according to the tradition of the Orléanaise method. In 2019, business partners David Matheron and Paul-Olivier Claudepierre decided to take the helm at Maison Martin-Pouret, which has been located at the same address on Rue de Faubourg Bannier since its founding in 1797, and to preserve and continue France's culinary heritage as Maître Vinaigrier. Now they dedicate all their energy and passion to reawakening vinegar production in Orléans from its slumber and producing delicious vinegars, gherkins, and mustard, utilizing the unique know-how that Martin-Pouret has developed since 1797 to create vinegars and mustards of incomparable quality.\u003c\/p\u003e","products":[{"product_id":"martinpouret-burger-sauce-du-boucher","title":"Butcher's Burger Sauce","description":"\u003ch2\u003eMartin-Pouret Burger Sauce du Boucher – Spicy-Creamy Delight for True Burger Fans\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMartin-Pouret Burger Sauce du Boucher\u003c\/strong\u003e is the perfect combination of spicy sophistication and creamy texture. Inspired by French craftsmanship, it gives every burger, sandwich, or grilled dish an intense aroma that makes every bite a special treat. The carefully selected ingredients ensure a harmonious taste experience that delights meat lovers, grill fans, and gourmets alike.\u003c\/p\u003e\n\u003ch3\u003eWhat makes Burger Sauce du Boucher so delicious:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIntense flavor: Spicy, creamy, and full-bodied – perfectly balanced for burgers, sandwiches, or grilled dishes.\u003c\/li\u003e\n\u003cli\u003eFrench craftsmanship: High-quality ingredients and traditional know-how combine in a unique sauce.\u003c\/li\u003e\n\u003cli\u003eVersatile: Ideal as a dip, spread, or marinade – for burgers, meat, vegetables, or creative dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpice Meets Creaminess\u003c\/h3\u003e\n\u003cp\u003eThe Martin-Pouret Burger Sauce du Boucher impresses with its balanced notes of spice and creaminess. Each spoonful unfolds a harmonious composition that perfectly complements the aroma of grilled meat, vegetables, or sandwiches and intensifies the flavor of every dish. The sauce brings French finesse directly to your plate.\u003c\/p\u003e\n\u003ch3\u003ePerfect for Burgers \u0026amp; More\u003c\/h3\u003e\n\u003cp\u003eWhether it's a classic beef burger, veggie burger, or sandwich creation – the Sauce du Boucher is the ideal companion. It gives every dish that certain something, highlights the flavors, and provides a culinary highlight at barbecue evenings, picnics, or dinner parties.\u003c\/p\u003e\n\u003ch3\u003eA Gift for Gourmets\u003c\/h3\u003e\n\u003cp\u003eThe elegant presentation of the Martin-Pouret Burger Sauce du Boucher also makes it an ideal gift for gourmets, grill fans, or friends of high-quality specialties. Enjoyment, quality, and French craftsmanship in one jar – a highlight for any kitchen.\u003c\/p\u003e\n\u003cp\u003eMartin-Pouret Burger Sauce du Boucher – creamy \u0026amp; spicy – and versatile for burgers, sandwiches, and grilled dishes.\u003c\/p\u003e\n\u003cp\u003eDiscover Martin-Pouret Burger Sauce du Boucher: spicy, creamy, and perfect for burgers, sandwiches, or as a dip and marinade.\u003c\/p\u003e","brand":"Martin-Pouret Cornichons und Senf","offers":[{"title":"250 g","offer_id":56363589960006,"sku":"047MMP0018","price":5.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/martin-pouret-burger-sauce-du-boucher_2e8dcee3-4c36-416d-a99f-324d6194661e.jpg?v=1776141810"},{"product_id":"martinpouret-senf-mit-pfeffer-ile-de-r","title":"Mustard with Ile de Ré Pepper","description":"\u003ch2\u003eMartin-Pouret Mustard with Ile de Ré Pepper – French seasoning that delights\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMartin-Pouret Mustard with Ile de Ré Pepper\u003c\/strong\u003e enriches both traditional cuisine and creative dishes, offering an incomparable taste experience for every palate. Traditionally crafted in France, it combines the mild spiciness of high-quality mustard with the unique pepper from the idyllic Atlantic island of Ile de Ré. Each spoonful reveals a harmonious interplay of spice and aroma that elevates meat, fish, cheese, and sauces to a new level. Enjoy pure French craftsmanship – directly in your kitchen.\u003c\/p\u003e\n\u003ch3\u003eWhat makes Martin-Pouret Pepper Mustard so special:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eExclusive pepper from Île de Ré: Finely spiced, aromatic, and particularly nuanced – it gives every dish a noble character.\u003c\/li\u003e\n\u003cli\u003eVersatile enjoyment: Ideal with meat, fish, cheese, sandwiches, or as a creative ingredient in dressings and marinades.\u003c\/li\u003e\n\u003cli\u003eTraditional craftsmanship: High-quality ingredients and careful processing guarantee a taste that delights.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe peculiarity of Ile de Ré\u003c\/h3\u003e\n\u003cp\u003eÎle de Ré, a picturesque Atlantic island off the coast of France, is known for its salty winds, fresh sea air, and fertile soils. Here, the pepper thrives under ideal conditions and develops a unique aroma – intense, aromatic, and elegant at the same time. This exclusive spice makes Martin-Pouret Mustard with Ile de Ré Pepper a special highlight for gourmets.\u003c\/p\u003e\n\u003ch3\u003eSpice meets craftsmanship\u003c\/h3\u003e\n\u003cp\u003eThe Moutarde d'Orléans consists of stone-ground French mustard seeds, Orléans vinegar, Guérande salt, and 4% Île de Ré pepper (Maceron). The mild mustard base harmonizes perfectly with the complex aroma of the pepper. The result is a mustard that combines depth of flavor, spiciness, and finesse in every spoonful. Perfect for grilled dishes, sauces, salads, or simply as an elegant topping – a true all-rounder for gourmets.\u003c\/p\u003e\n\u003ch3\u003eA gift for gourmets\u003c\/h3\u003e\n\u003cp\u003eMartin-Pouret Mustard with Île de Ré Pepper is not only suitable for personal enjoyment but also makes an excellent gift for friends, family, or anyone who loves culinary highlights. The elegant jar, the special pepper, and the exquisite seasoning make it a special treat that will be remembered.\u003c\/p\u003e\n\u003cp\u003eMartin-Pouret Mustard with Ile de Ré Pepper – exclusive \u0026amp; aromatic – turns every burger, every sandwich, or every sauce into a small French moment of pleasure.\u003c\/p\u003e\n\u003cp\u003eDiscover Martin-Pouret Mustard with Ile de Ré Pepper: exclusive pepper, fine spiciness, and French craftsmanship for versatile enjoyment.\u003c\/p\u003e","brand":"Martin-Pouret Cornichons und Senf","offers":[{"title":"200 g","offer_id":56363590025542,"sku":"047MMP0017","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/martin-pouret-senf-mit-pfeffer-ille-de-re_0d3fa813-4293-4ed6-817a-9ff1b933973f.jpg?v=1776141812"},{"product_id":"martinpouret-mayonnaise-mit-guerkchen","title":"Mayonnaise with gherkins","description":"\u003ch2\u003eMayonnaise with Gherkins – French Delight for Your Kitchen from Martin-Pouret\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eMartin-Pouret Mayonnaise with Gherkins\u003c\/strong\u003e, a French delicacy from Orléans. Made with homemade mustard and pickled cornichons, it adds a special touch to your dishes. Whether with roasted meat, smoked fish, boiled eggs, or as a spread on sandwiches, hot dogs, and burgers – this aromatic mayonnaise always fits. It is creamed with fresh eggs and sunflower oil and impresses with its quality and tradition. \u003c\/p\u003e\n\u003ch3\u003eThree convincing product advantages of mayonnaise with gherkins:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic taste: The combination of homemade mustard and pickled cornichons provides an incomparable aroma.\u003c\/li\u003e\n\u003cli\u003eVersatile use: Ideal for meat, fish, eggs, and as a spread on various snacks.\u003c\/li\u003e\n\u003cli\u003eTraditional production: Made according to proven recipes with high-quality ingredients for the highest quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTradition and Craftsmanship from Orléans\u003c\/h3\u003e\n\u003cp\u003eThe Martin-Pouret Mayonnaise with Gherkins reflects the rich tradition and craftsmanship of the Martin-Pouret house. Since 1797, the company in Orléans has been producing high-quality vinegars and mustards. The use of French mustard seeds ground in stone mills and self-pickled cornichons testifies to their commitment to quality and authenticity. This dedication to traditional production gives the mayonnaise its unique taste.\u003c\/p\u003e\n\u003ch3\u003eVersatile uses in the kitchen\u003c\/h3\u003e\n\u003cp\u003eWhether as an accompaniment to roasted meat, smoked fish, or boiled eggs – the Martin-Pouret Mayonnaise with Gherkins enriches numerous dishes. It also adds special accents as a spread on sandwiches, hot dogs, or burgers. Its creamy texture and finely tuned aroma make it an indispensable part of the kitchen.\u003c\/p\u003e\n\u003ch3\u003eHigh-quality ingredients for the best taste\u003c\/h3\u003e\n\u003cp\u003eThe quality of the ingredients is paramount at Martin-Pouret. Fresh free-range eggs and high-quality sunflower oil form the basis of this mayonnaise. The homemade mustard and self-pickled cornichons complement the recipe and provide the characteristic taste. This careful selection and processing of ingredients guarantee a first-class product.\u003c\/p\u003e\n\u003ch3\u003eFrench delicacy for gourmets\u003c\/h3\u003e\n\u003cp\u003eThe Martin-Pouret Mayonnaise with Gherkins is a French delicacy that impresses with its authentic recipe and high-quality ingredients. It adds a special touch to your dishes and convinces with its versatility and unique taste.\u003c\/p\u003e\n\u003cp\u003eMartin-Pouret Mayonnaise with Gherkins – French Delicacy from Orléans. Discover Martin-Pouret Mayonnaise with Gherkins from Orléans. Authentic taste, versatile, and traditionally made. Try it now!\u003c\/p\u003e","brand":"Martin-Pouret","offers":[{"title":"170 g","offer_id":56364092424518,"sku":"047MMP0016","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/martin-pouret-mayonnaise-guerkchen_d2104a50-1595-48f3-8e03-a6626ca3a321.jpg?v=1776146054"},{"product_id":"martinpouret-rosweinessig","title":"Rosé wine vinegar","description":"\u003ch2\u003eRosé Wine Vinegar – Martin-Pouret from France\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMartin-Pouret\u003c\/strong\u003e \u003cstrong\u003eRosé Wine Vinegar\u003c\/strong\u003e is a French Vinaigre d'Orléans Vin Rosé with fragrant notes of light red berries, such as strawberries and raspberries, and a delicious spicy taste.\u003c\/p\u003e\n\u003cp\u003eThanks to its slow fermentation of 3 weeks in oak barrels and its maturation in the cool vinegar cellars in Orléans, this rosé wine vinegar, which uses a selection of the best IGP rosé wines from the Mediterranean as its base, preserves the heritage of centuries-old expertise and offers a wonderful, unique taste with aromas of red berries, a hint of vanilla from the wood barrel aging, and 6% acidity.\u003c\/p\u003e\n\u003cp\u003eThis rosé wine vinegar provides an intensely fruity-sour taste experience. It is perfect for fresh salads, many vegetable, fish and seafood dishes, and refines light meat as well as pasta and potato salads.\u003c\/p\u003e\n\u003ch3\u003eMartin-Pouret – Vinaigre d'Orléans Vin Rosé\u003c\/h3\u003e\n\u003cp\u003eOnce, the city of Orléans was the stronghold of vinegar production in France; even the king recognized the special quality of Orléans vinegar in a decree in 1590. However, of the 300 vinegar manufacturers, only one remains: Maison Martin Pouret. Since 1797, they have been producing high-quality vinegar there in the traditional way, which is still allowed to mature in wooden barrels. David Matheron and Paul-Olivier Claudepierre, who took over the vinegar house in 2019 and are proud of a unique heritage, the tradition of the great vinegar masters, which they are now allowed to continue. In addition to vinegar, such as this rosé wine vinegar with its delicious spicy taste, the company also produces pickled goods, such as gherkins, and French mustard.\u003c\/p\u003e","brand":"Martin-Pouret","offers":[{"title":"250 ml","offer_id":56364189581638,"sku":"047MMP0014","price":5.95,"currency_code":"EUR","in_stock":true},{"title":"3× 250 ml","offer_id":56630126838086,"sku":"047MMP0014_3","price":16.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/martin-pouret-rose-weinessg_b5245882-853a-46fa-9e01-a604e63ce7fb.jpg?v=1776146378"},{"product_id":"martinpouret-bio-rotweinessig","title":"Organic Red Wine Vinegar","description":"\u003ch2\u003eOrganic Red Wine Vinegar – Martin-Pouret from France\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMartin-Pouret Organic Red Wine Vinegar\u003c\/strong\u003e is a Vinaigre d'Orléans Vin Rouge from France, aged for 12 months, with subtle notes of red fruits and a spicy-tart flavour.\u003c\/p\u003e\n\u003cp\u003eThanks to its slow fermentation of 3 weeks in oak barrels and its one-year maturation in the cool vinegar cellars in Orléans, this red wine vinegar, based on a selection of the best French red wines, preserves the heritage of centuries-old expertise and offers a wonderful, unique taste with aromas of red fruits, a hint of vanilla from the wood barrel aging, and 6% acidity.\u003c\/p\u003e\n\u003cp\u003eThis aged red wine vinegar provides an intensely fruity-tart taste experience. It is ideal for robust green salads, for pickling red cabbage, for marinating game or red meat, it adds a fruity acidity to roast sauces, and refines game poultry as well as pasta and potato salads. \u003c\/p\u003e\n\u003ch3\u003eMaison Martin-Pouret – \u003cmeta charset=\"utf-8\"\u003eVinaigre d'Orléans Vin Rouge\u003c\/h3\u003e\n\u003cp\u003eOnce, the city of Orléans was the stronghold of vinegar production in France; even the king acknowledged the special quality of Orléans vinegar in a decree in 1590. However, out of 300 vinegar manufacturers, only one remains: Maison Martin Pouret. Since 1797, they have been producing high-quality vinegar in the traditional way, which is still allowed to mature in wooden barrels. David Matheron and Paul-Olivier Claudepierre, who took over the vinegar house in 2019, proudly look back on a unique heritage, the tradition of the great vinegar masters, which they are now allowed to continue. 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In addition to vinegar, such as this aged white wine vinegar, the company also produces pickled vegetables, like gherkins, and French mustard. \u003c\/p\u003e","brand":"Martin-Pouret","offers":[{"title":"250 ml","offer_id":56364191220038,"sku":"047MMP0012","price":8.95,"currency_code":"EUR","in_stock":true},{"title":"3× 250 ml","offer_id":56630126707014,"sku":"047MMP0012_3","price":25.51,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/martin-pouret-weissweinessig-vinaigre-d-orleans-v-r_0d393286-572a-4d80-8d16-db295faca26e.jpg?v=1776146390"},{"product_id":"martinpouret-weissweinessig-orlans-vs","title":"White Wine Vinegar – Orléans V.S.","description":"\u003ch2\u003eWhite Wine Vinegar, 9 Years Aged – Martin-Pouret\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMartin-Pouret White Wine Vinegar\u003c\/strong\u003e is a 9-year-aged French \u003cstrong\u003eVinaigre d'Orléans V.S.\u003c\/strong\u003e with subtle notes of candied fruit.\u003c\/p\u003e\n\u003cp\u003eThanks to its slow fermentation of 3 weeks in oak barrels and its nine-year aging in the cool vinegar cellars in Orléans, the Vinaigre V.S. 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The Gâtinais is a plateau in Central France, where numerous wild flowers, heather, acacia, and chestnut trees grow. Since 1999, the approximately 76,000-hectare landscape has been a nature reserve. This is where the creamy honey with a mild texture for Martin-Pouret's cider vinegar comes from, enhancing both savory and sweet dishes with a harmonious balance between sweet fruit and acidity.\u003c\/p\u003e\n\u003cp\u003eThe cider vinegar provides an intensely fruity taste experience. Made from cider, this vinegar is ideal for fresh, summery salads, adds a fruity acidity to light sauces, refines poultry salads, and gives your apple pie a special kick. 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In addition to vinegar, like this apple cider vinegar, the company also produces pickled preserves, such as gherkins, and French mustard.\u003c\/p\u003e","brand":"Martin-Pouret","offers":[{"title":"250 ml","offer_id":56364231360838,"sku":"047MMP0010","price":6.95,"currency_code":"EUR","in_stock":true},{"title":"3× 250 ml","offer_id":56630126674246,"sku":"047MMP0010_3","price":19.81,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/martin-pouret-apfelessig-mit-honig_a359202c-cf05-408a-8043-6733d0739b17.jpg?v=1776146467"},{"product_id":"martinpouret-entenrillette-fum","title":"Smoked duck rillette","description":"\u003ch2\u003eSmoked Duck Rillettes – with Mustard and Piment d'Espelette\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003esmoked duck rillettes\u003c\/strong\u003e from \u003cstrong\u003eMartin-Pouret\u003c\/strong\u003e is a French terrine made with duck and pork, seasoned with Orléans mustard and Piment d'Espelette. It is one of the best terrines, having been prepared with the finest French mustard. When an Orléans vinegar master meets a craftsman in Chambord specializing in terrines and rillettes, the result is creations that will awaken your appetite!\u003c\/p\u003e\n\u003cp\u003eThe delicious mustard is produced entirely according to the tradition of mustard manufacturing. French mustard seeds from the Loire Valley are ground in a stone mill and mixed with salt from Guérande, a little turmeric for color, and the homemade Orléans vinegar to create this wonderfully creamy Moutarde d'Orléans, then seasoned with sweet and smoky Piment d'Espelette. But before this mustard releases its full flavor, it must first mature. This is how Martin-Pouret's mustard is made, just as it was hundreds of years ago. Here, the full flavor of this wonderful Martin-Pouret mustard has been combined with a delicious terrine of smoked duck and pork.\u003c\/p\u003e\n\u003cp\u003eThe smoked duck rillettes is a versatile French pâté in a jar. You can enjoy it on dark country bread, French sourdough bread, or German rye bread; it pairs well with cold cuts or cheese platters, with gherkins or other French pickles. You can eat it with a green salad or serve it with fried potatoes. Available here in a 150g jar.\u003c\/p\u003e\n\u003ch3\u003eFrench Duck Rillettes from Martin-Pouret\u003c\/h3\u003e\n\u003cp\u003eOnce, the city of Orléans was the stronghold for vinegar production in France; even the king recognized the special quality of Orléans vinegar in a decree in 1590, but out of 300 vinegar manufacturers, only one remains: Maison Martin Pouret. Since 1797, they have been producing high-quality vinegar in the traditional way, which is still allowed to mature in wooden barrels. David Matheron and Paul-Olivier Claudepierre, who took over the vinegar house in 2019 and proudly look back on a unique heritage, the tradition of the great vinegar masters, which they are now allowed to continue. In addition to vinegar, the company also produces pickled preserves, such as gherkins, and French mustard. Or, as here in collaboration with a terrine maker from Chambord, a pâté with smoked duck and pork with mustard and Piment d'Espelette.\u003c\/p\u003e\n\u003cp\u003eIn addition to the quality of the duck and pork, the quality of the mustard is crucial for the taste of these rillettes. It's no wonder, then, that Martin-Pouret's Rillettes de canard fumé à la moutarde piment d'Espelette tastes so wonderful.\u003c\/p\u003e","brand":"Martin-Pouret","offers":[{"title":"150 g","offer_id":56364248564038,"sku":"047MMP0009","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/martin-pouret-enten-rillette-fume_442c4739-35eb-41f5-a562-f7233674a7e5.jpg?v=1776146527"},{"product_id":"martinpouret-landterrine-mit-guerkchen","title":"Country Pâté with Cornichons","description":"\u003ch2\u003eCountry Terrine with Gherkins – Terrine de campagne aux cornichons \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCountry Terrine with Gherkins\u003c\/strong\u003e from \u003cstrong\u003eMartin-Pouret\u003c\/strong\u003e is a French \u003cstrong\u003eterrine de campagne aux cornichons\u003c\/strong\u003e. It is one of the best terrines, as it was prepared with the finest French gherkins. When a vinegar master from Orléans meets a craftsman in Chambord who specializes in terrines and rillettes, compositions that will whet your appetite are created! \u003c\/p\u003e\n\u003ch3\u003eMartin Pouret – fine food with Cornichons\u003c\/h3\u003e\n\u003cp\u003eMartin-Pouret's cornichons are small, pickled gherkins from Orléans, France. These French gherkins are grown in the Loire Valley and are extra fresh, pickled immediately after harvesting in Orléans vinegar from their own production. They are crunchy and not only wonderfully sour-marinated with the finest white wine vinegar, but also seasoned with white onions, salt from Guérande, spices such as Val de Loire mustard seeds and pepper, as well as herbs, coriander and tarragon. Here, the full pleasure of these wonderful Martin-Pouret gherkins has been combined with a delicious pork terrine. \u003c\/p\u003e\n\u003cp\u003eThe French country terrine with gherkins is a versatile pâté in a jar. You can enjoy it on dark farmhouse bread, French sourdough bread or German black bread, it goes well with cold cuts or cheese platters, with gherkins or other French pickles. You can eat it with a green salad or serve it with fried potatoes. Here in a 150g jar.\u003c\/p\u003e\n\u003ch3\u003eFrench Country Terrine with Gherkins\u003c\/h3\u003e\n\u003cp\u003eOnce, the city of Orléans was the stronghold for vinegar production in France; even the king recognized the special quality of vinegar from Orléans in a decree in 1590. However, of the 300 vinegar manufacturers, only one remains: Maison Martin Pouret. Since 1797, they have been producing high-quality vinegar in the traditional way, which is still allowed to mature in wooden barrels. David Matheron and Paul-Olivier Claudepierre, who took over the vinegar house in 2019 and are proud of a unique heritage, the tradition of the great vinegar masters, which they can now continue. In addition to vinegar, the company also produces pickled preserves, such as pickled cornichons, and French mustard. Or, as here in collaboration with a terrine maker from Chambord, a pork pâté with gherkins.\u003c\/p\u003e\n\u003cp\u003eIn addition to the quality of the pork and pork liver, the quality of the gherkins is crucial for the taste of this country terrine. No wonder, then, that Martin-Pouret's terrine de campagne aux cornichons tastes so wonderful.\u003c\/p\u003e","brand":"Martin-Pouret","offers":[{"title":"150 g","offer_id":56364248695110,"sku":"047MMP0008","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/martin-pouret-landterrine-guerkchen-neu_43056e12-d80b-4f7e-81ca-3bc3d7b88d0b.jpg?v=1776146528"},{"product_id":"martinpouret-ketchup-francais","title":"French Ketchup","description":"\u003ch2\u003eKetchup Francais – by Martin-Pouret\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKetchup Francais\u003c\/strong\u003e by \u003cstrong\u003eMartin-Pouret\u003c\/strong\u003e is Le Grand Classique, the great ketchup classic from French tomatoes, which comes from Orléans, France. But just because Martin Pouret has been an vinegar master in Orléans since 1797 doesn't mean that this venerable company couldn't explore new territories. With their great know-how, Maison Martin-Pouret wanted to develop a 100% French ketchup, giving preference to ripe tomatoes from France and their self-produced, oak barrel-aged white wine vinegar.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis ketchup thus gives pride of place to aromatic tomato paste from France (58%) and white wine vinegar from Orléans (15%), and contains only 9g of added sugar in addition to onions, salt and spices. This makes it less sweet and incredibly tomato-rich. This ketchup contains no additives. You can enjoy Ketchup Francais with grilled sausages and meat, with burgers, hot dogs or meatballs, and of course also with fried potatoes, French fries or spaghetti. \u003c\/p\u003e\n\u003ch3\u003eFrench Ketchup – the classic\u003c\/h3\u003e\n\u003cp\u003eOnce the city of Orléans was the stronghold for vinegar production in France, even the king recognized the special quality of vinegar from Orléans in a decree in 1590, but out of 300 vinegar manufacturers, only one remains: Maison Martin Pouret. Since 1797, they have been producing high-quality vinegar there in a traditional way, which is still allowed to mature in wooden barrels. In addition to vinegar, the company also produces pickled preserves, such as gherkins pickled in vinegar, and Moutarde, French mustard, as well as this French ketchup. David Matheron and Paul-Olivier Claudepierre, who took over the vinegar house in 2019 and proudly look back on a unique heritage, the tradition of the great vinegar masters, which they are now allowed to continue.\u003c\/p\u003e\n\u003cp\u003eIn addition to the quality of the tomatoes, here too Pouret relies on French produce, the quality of the vinegar is crucial for the taste of the ketchup. It's no wonder that Ketchup Francais with Orléans vinegar from Martin-Pouret tastes so wonderful.\u003c\/p\u003e\n\u003cp\u003eFilling quantity 280g\u003c\/p\u003e","brand":"Martin-Pouret","offers":[{"title":"280 g","offer_id":56364249055558,"sku":"047MMP0007","price":6.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/martin-pouret-ketchup-francais_42fc81e7-1e83-4860-848b-e3af7317748e.jpg?v=1776146529"},{"product_id":"martinpouret-cornichons-mit-chili-essiggurken","title":"Cornichons with Chili – Pickles","description":"\u003ch2\u003eCornichons with Chili – Pickles by Martin-Pouret\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCornichons with Chili\u003c\/strong\u003e from \u003cstrong\u003eMartin-Pouret\u003c\/strong\u003e are spicy pickles with Bird's Eye chili from Orléans, France. These French gherkins are grown in the Loire Valley. Extra fresh, they are immediately pickled after harvest in Orléans vinegar made in-house. They are crunchy and not only delightfully sour, marinated with the finest white wine vinegar, but also seasoned with white onions, salt from Guérande, spices like Val de Loire mustard seeds and hot Bird's Eye chili, as well as herbs, coriander, and tarragon.\u003c\/p\u003e\n\u003cp\u003eThe Cornichons with Chili, French gherkins, are versatile. You can serve these pickles with hearty dishes, game or poultry pâtés, roast beef, or cold cut and cheese platters. They go well with potato salad, meatballs, fried potatoes, or head cheese. You can make remoulade with them, or put them on hotdogs or burgers. For anyone who likes it spicy. Here in a 270g jar.\u003c\/p\u003e\n\u003ch3\u003eFrench Pickles – Cornichons with Bird's Eye Chili\u003c\/h3\u003e\n\u003cp\u003eOnce, the city of Orléans was the stronghold of vinegar production in France; even the king recognized the special quality of Orléans vinegar in a decree in 1590, but of the 300 vinegar manufacturers, only one remains: Maison Martin Pouret. Since 1797, they have been producing high-quality vinegar in the traditional way, which is still allowed to mature in wooden barrels. In addition to vinegar, the company also produces preserved foods, such as cornichons pickled in vinegar, and moutarde, French mustard.\u003c\/p\u003e\n\u003cp\u003eBesides the quality of the gherkins, the quality of the vinegar is crucial for the taste of the pickles. It's no wonder, then, that the Cornichons with Chili pickled in Martin-Pouret's Orléans vinegar taste so wonderful.\u003c\/p\u003e\n\u003cp\u003eThe unmistakable character and unique, full-bodied taste of Orléans mustard are based on a traditional recipe handed down from the 18th century, over 200 years of proven expertise from the Maître Vinaigrier, the selection of the best ingredients, as well as the commitment of the new owners David Matheron and Paul-Olivier Claudepierre, who took over the vinegar house in 2019 and proudly look back on a unique heritage, the tradition of the great vinegar masters, which they are now allowed to continue.\u003c\/p\u003e\n\u003cp\u003eNet weight 555g – Drained weight 270g\u003c\/p\u003e","brand":"Martin-Pouret","offers":[{"title":"270 g","offer_id":56364286935366,"sku":"047MMP0006","price":9.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/cornichons-mit-bird-eye-chili-essiggurken-martin-pouret_eabbcd88-2b8b-4d73-b166-0cb9f5a93aec.jpg?v=1776146668"},{"product_id":"martinpouret-cornichons-kleine-gurken","title":"Cornichons – Small Gherkins","description":"\u003ch2\u003eCornichons Francais – small gherkins from Martin-Pouret\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ecornichons\u003c\/strong\u003e from \u003cstrong\u003eMartin-Pouret\u003c\/strong\u003e are \u003cstrong\u003esmall gherkins\u003c\/strong\u003e in a jar from Orléans, France. These French gherkins are grown in the Loire Valley. Extra fresh, they are pickled immediately after harvesting in Orléans vinegar produced by the company itself. They are crunchy and not only wonderfully sourly marinated with the finest white wine vinegar but also seasoned with white onions, salt from Guérande, spices such as Val de Loire mustard seeds and pepper, as well as herbs, coriander, and tarragon.\u003c\/p\u003e\n\u003cp\u003eCornichons, French gherkins, are versatile. You can serve the small gherkins with hearty meals, with game or poultry pâtés, roast beef, or with cold cut or cheese platters. They go well with potato salad, meatballs, fried potatoes, or aspic. You can make remoulade from them, put them on hot dogs or burgers, because they are simply delicious. Here in a 270g jar.\u003c\/p\u003e\n\u003ch3\u003eGherkins in a jar – Cornichons from France\u003c\/h3\u003e\n\u003cp\u003eOrléans was once the stronghold for vinegar production in France; even the king acknowledged the special quality of Orléans vinegar in a decree in 1590. However, only one of the 300 vinegar manufacturers remains: Maison Martin Pouret. Since 1797, they have been producing high-quality vinegar in a traditional way, which is still allowed to mature in wooden barrels. In addition to vinegar, the company also produces pickled preserves, such as cornichons pickled in vinegar, and Moutarde, French mustard.\u003c\/p\u003e\n\u003cp\u003eBesides the quality of the gherkins, the quality of the vinegar is crucial for the taste of the pickled gherkins. It's no wonder, then, that the cornichons pickled in Martin-Pouret's Orléans vinegar taste so wonderful.\u003c\/p\u003e\n\u003cp\u003eThe unmistakable character and the unique, full-bodied taste of Orléans mustard are based on a traditional recipe passed down from the 18th century, the over 200 years of proven expertise of the Maître Vinaigrier, the selection of the best ingredients, as well as the commitment of the new owners David Matheron and Paul-Olivier Claudepierre, who took over the vinegar house in 2019 and proudly look back on a unique heritage, the tradition of the great vinegar masters, which they are now allowed to continue.\u003c\/p\u003e\n\u003cp\u003eFilling quantity 555g – Drained weight 270g\u003c\/p\u003e","brand":"Martin-Pouret","offers":[{"title":"270 g","offer_id":56364287000902,"sku":"047MMP0005","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/cornichons-kleine-gurken-im-glas-martin-pouret_bad5db13-a34c-45ae-aadf-6b7ad29e4f48.jpg?v=1776146669"},{"product_id":"martinpouret-senf-mit-guerkchen","title":"Mustard with gherkins","description":"\u003ch2\u003eMoutarde aux Cornichons – Mustard with Gherkins by Martin-Pouret\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMoutarde aux Cornichons\u003c\/strong\u003e is a \u003cstrong\u003emustard with gherkins\u003c\/strong\u003e from \u003cstrong\u003eMartin-Pouret\u003c\/strong\u003e in Orléans, France. This tasty mustard is produced entirely in keeping with the traditions of the mustard manufacturer. French mustard seeds from the Loire Valley are ground in a stone mill and blended with salt from Guérande, a little turmeric for color, and homemade Orléans vinegar to create this wonderfully creamy Moutarde d'Orléans, then seasoned with finely chopped gherkins. But before this mustard can release its full flavor, it must first mature. This is how Martin-Pouret produces mustard, just as it was made hundreds of years ago.\u003c\/p\u003e\n\u003cp\u003eWhen ground and mashed with water and vinegar, the nutty, yellow and brown mustard seeds develop the typical mustard oils that tickle our noses and give mustard its special flavor. The mustard with gherkins is a French mustard specialty from Martin-Pouret. It combines the best mustard made with Orléans vinegar and crunchy sweet-and-sour pickled gherkins. \u003c\/p\u003e\n\u003cp\u003eFrench mustard is a versatile seasoning paste; mustard with gherkins pairs well with hearty dishes, game or poultry pâtés, cooked ham, and cold cut or cheese platters. You can use it wherever you would use remoulade: in potato salad, with meatballs, with roasted potatoes, with head cheese, in beef tartare, as a hot dog or sandwich spread. Here in a 200g jar.\u003c\/p\u003e\n\u003ch3\u003eFrench Mustard with Gherkins – Moutarde aux Cornichons\u003c\/h3\u003e\n\u003cp\u003eOnce, the city of Orléans was the stronghold of vinegar production in France; even the king recognized the special quality of Orléans vinegar in a decree in 1590, but of the 300 vinegar manufacturers, only one remains: Maison Martin Pouret. Since 1797, they have been traditionally producing high-quality vinegar, which is still allowed to mature in wooden barrels. In addition to vinegar, the company also produces pickled preserves, such as gherkins pickled in vinegar, and Moutarde, French mustard.\u003c\/p\u003e\n\u003cp\u003eBesides the quality of the mustard seeds, the quality of the vinegar is crucial for the taste of the mustard. It's no wonder, then, that Moutarde aux Cornichons, the mustard with gherkins from Martin-Pouret, tastes so wonderfully good.\u003c\/p\u003e\n\u003cp\u003eThe unmistakable character and the unique, full-bodied taste of Orléans mustard are based on a traditional recipe handed down from the 18th century, over 200 years of proven expertise of the Maître Vinaigrier, the selection of the best ingredients, and the commitment of the new owners David Matheron and Paul-Olivier Claudepierre, who took over the vinegar house in 2019 and proudly look back on a unique heritage, the tradition of the great vinegar masters, which they are now allowed to continue.\u003c\/p\u003e","brand":"Martin-Pouret","offers":[{"title":"200 g","offer_id":56364287066438,"sku":"047MMP0004","price":6.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/senf-mit-guerkchen-moutarde-aux-cornichons-martin-pouret_310a83d4-43ee-41ce-8fe7-209836824764.jpg?v=1776146670"},{"product_id":"martinpouret-honig-senf-mit-chardonnay","title":"Honey Mustard with Chardonnay","description":"\u003ch2\u003eHoney and Chardonnay Mustard – Honey Mustard by Martin-Pouret\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMoutarde au Miel et Chardonnay\u003c\/strong\u003e is a \u003cstrong\u003ehoney mustard\u003c\/strong\u003e from \u003cstrong\u003eMartin-Pouret\u003c\/strong\u003e in Orléans, France. The delicious mustard is produced entirely according to the tradition of the mustard manufacturer. French mustard seeds from the Loire Valley are ground in a stone mill and mixed with salt from Guérande, a little turmeric for color, and homemade Orléans vinegar to create this wonderfully creamy Moutarde au miel et Chardonnay, finely seasoned with honey and white wine. The honey comes from Gâtinais, a plateau in Central France, a protected national park also known as the land of a thousand forest clearings and bearing a bee in its coat of arms. But before this mustard releases its full aroma, it is allowed to mature. This is how Martin-Pouret's honey mustard is made, just as it was hundreds of years ago.\u003c\/p\u003e\n\u003cp\u003eHoney mustard is the slightly sweet classic when it comes to French mustard, to Moutarde from Orléans. The nutty, yellow and brown mustard seeds develop the typical mustard oils when ground and mashed with water and vinegar, which tickle our noses and create the special taste of mustard.\u003c\/p\u003e\n\u003cp\u003eFrench mustard is a versatile seasoning paste; honey mustard goes well with light meat or poultry, cold cuts, or cheese platters. Mustard belongs in every classic mayonnaise and is an indispensable component of a good vinaigrette and a honey-mustard sauce, e.g., for cured salmon. You can spread it on sandwiches or use it wherever the mustard oil flavor should not be too strong. Here in a 200g jar.\u003c\/p\u003e\n\u003ch3\u003eFrench Honey Mustard – Moutarde au miel\u003c\/h3\u003e\n\u003cp\u003eOnce, the city of Orléans was the stronghold of vinegar production in France; even the king acknowledged the special quality of Orléans vinegar in a decree in 1590. However, only one of the 300 vinegar manufacturers remains: Maison Martin Pouret. Since 1797, high-quality vinegar has been produced there in the traditional way, still allowed to mature in wooden barrels. In addition to vinegar, the company also produces pickled preserves, such as gherkins pickled in vinegar, or Moutarde, French mustard.\u003c\/p\u003e\n\u003cp\u003eIn addition to the quality of the mustard seeds, the quality of the vinegar is crucial for the taste of the mustard. No wonder, then, that Martin-Pouret's Moutarde au miel, the honey mustard, tastes so wonderful.\u003c\/p\u003e\n\u003cp\u003eThe unmistakable character and unique, full-bodied taste of Orléans mustard are based on a traditional recipe handed down from the 18th century, the over 200 years of proven expertise of the Maître Vinaigrier, the selection of the best ingredients, and the commitment of the new owners David Matheron and Paul-Olivier Claudepierre, who took over the vinegar house in 2019 and proudly look back on a unique heritage, the tradition of the great vinegar masters, which they are now allowed to continue.\u003c\/p\u003e","brand":"Martin-Pouret","offers":[{"title":"200 g","offer_id":56364289294662,"sku":"047MMP0003","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/honig-senf-moutarde-au-miel-martin-pouret_0a8de29e-f5c5-4f91-9e3f-95d83d694ffb.jpg?v=1776146672"},{"product_id":"martinpouret-estragon-senf","title":"Tarragon Mustard","description":"\u003ch2\u003eMoutarde Saveur Béarnaise – Tarragon Mustard by Martin-Pouret\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMoutarde Saveur Béarnaise\u003c\/strong\u003e is a \u003cstrong\u003etarragon mustard\u003c\/strong\u003e from \u003cstrong\u003eMartin-Pouret\u003c\/strong\u003e in Orléans, France. This flavorful mustard is produced exactly as the mustard manufacturer's tradition dictates. French mustard seeds from the Loire Valley are ground in a stone mill and mixed with salt from Guérande, a little turmeric for color, and homemade vinegar from Orléans to create this wonderfully creamy Moutarde d'Orléans, finely seasoned with tarragon, shallots, and black pepper. But before this mustard releases its full aroma, it is allowed to mature. This is how mustard is made at the Martin-Pouret mustard factory, just as it was hundreds of years ago.\u003c\/p\u003e\n\u003cp\u003eTarragon mustard is the classic herb mustard when it comes to French mustard, to Moutarde from Orléans. The nutty, yellow and brown mustard seeds develop the typical mustard oils when ground and mashed with water and vinegar, which tingle our noses and define the special taste of mustard.\u003c\/p\u003e\n\u003cp\u003eFrench mustard is a versatile seasoning paste; the mustard with Béarnaise flavor goes well with steak frites, lamb or game, but also with cream sauces for rabbit, white meat, or fish. The tarragon mustard, with its anise-like aroma, is simply delicious. Here in a 200g jar.\u003c\/p\u003e\n\u003ch3\u003eMoutarde Saveur Béarnaise – French Tarragon Mustard\u003c\/h3\u003e\n\u003cp\u003eOnce, the city of Orléans was the stronghold for vinegar production in France; even the king acknowledged the special quality of vinegar from Orléans in a decree in 1590. However, out of 300 vinegar manufacturers, only one remains: Maison Martin Pouret. Since 1797, they have been producing high-quality vinegar there in a traditional way, which is still allowed to mature in wooden barrels. In addition to vinegar, the company also produces pickled goods, such as gherkins preserved in vinegar, or Moutarde, French mustard.\u003c\/p\u003e\n\u003cp\u003eBesides the quality of the mustard seeds, the quality of the vinegar is crucial for the taste of the mustard. It is therefore no wonder that the Moutarde Saveur Béarnaise, the tarragon mustard from Martin-Pouret, tastes so wonderful.\u003c\/p\u003e\n\u003cp\u003eThe unmistakable character and the unique, full-bodied taste of Orléans mustard are based on a traditional recipe handed down from the 18th century, over 200 years of proven expertise of the Maître Vinaigrier, the selection of the best ingredients, as well as the commitment of the new owners David Matheron and Paul-Olivier Claudepierre, who took over the vinegar house in 2019 and proudly look back on a unique heritage, the tradition of the great vinegar masters, which they are now allowed to continue.\u003c\/p\u003e","brand":"Martin-Pouret","offers":[{"title":"200 g","offer_id":56364289392966,"sku":"047MMP0002","price":6.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/estragon-senf-moutarde-saveur-bearnaise-martin-pouret_e8a81eff-9035-48d2-a037-a75acce87309.jpg?v=1776146673"},{"product_id":"martinpouret-moutarde-dorlans-onctueuse","title":"Orléans Smooth Mustard","description":"\u003ch2\u003eCreamy Orléans Mustard – Mustard by Martin-Pouret\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCreamy Orléans Mustard\u003c\/strong\u003e is a creamy \u003cstrong\u003emustard\u003c\/strong\u003e from \u003cstrong\u003eMartin-Pouret\u003c\/strong\u003e in Orléans, France. This delicious mustard is made according to the traditional methods of the mustard manufacturer. French mustard seeds from the Loire Valley are ground in a stone mill and blended with salt from Guérande, a little turmeric for color, and homemade Orléans vinegar to create this wonderfully creamy Creamy Orléans Mustard. But before this mustard can release its full aroma, it must first mature. This is how Martin-Pouret's mustard factory produces mustard, just as it was made hundreds of years ago.\u003c\/p\u003e\n\u003cp\u003eThis mustard is a classic when it comes to French mustard, to mustard from Orléans. The nutty, yellow and brown mustard seeds, when ground and mashed with water and vinegar, develop the typical mustard oils that tickle our nose and give mustard its special taste.\u003c\/p\u003e\n\u003cp\u003eFrench mustard is a versatile seasoning paste; it tastes great with cold cuts, cold meat, bratwurst, smoked fish, or cheese. Mustard is an essential ingredient in any classic mayonnaise and an indispensable component of a good vinaigrette. You can spread it on roulades, rub it on large roasts, or make a sauce for mustard eggs, because it is simply delicious. Here in a 200g jar.\u003c\/p\u003e\n\u003ch3\u003eOrléans Mustard – French Mustard\u003c\/h3\u003e\n\u003cp\u003eOrléans was once the stronghold of vinegar production in France; even the king acknowledged the special quality of Orléans vinegar in a decree in 1590. However, of the 300 vinegar manufacturers, only one remains: Maison Martin Pouret. Since 1797, they have been producing high-quality vinegar in the traditional way, which is still allowed to mature in wooden barrels. In addition to vinegar, the company also produces vinegar preserves, such as gherkins pickled in vinegar, or Moutarde, French mustard.\u003c\/p\u003e\n\u003cp\u003eIn addition to the quality of the mustard seeds, the quality of the vinegar is crucial for the taste of the mustard. No wonder, then, that Creamy Orléans Mustard, the mustard from Martin-Pouret, tastes so wonderful.\u003c\/p\u003e\n\u003cp\u003eThe unmistakable character and the unique, full-bodied taste of Orléans mustard are based on a traditional recipe handed down from the 18th century, the over 200 years of proven know-how of the Maître Vinaigrier, the selection of the best ingredients, and the commitment of the new owners David Matheron and Paul-Olivier Claudepierre, who took over the vinegar house in 2019 and proudly look back on a unique heritage, the tradition of the great vinegar masters, which they are now allowed to continue.\u003c\/p\u003e","brand":"Martin-Pouret","offers":[{"title":"200 g","offer_id":56364289556806,"sku":"047MMP0001","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/senf-moutarde-d-orleans-onctueuse-martin-pouret_bf71b5f2-6d1f-4747-ad5d-4f2d24f6c619.jpg?v=1776146674"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/collections\/martin-pouret-essig-senf-cornichons.png?v=1775845006","url":"https:\/\/genussland.de\/en\/collections\/martin-pouret-cornichons-und-senf.oembed","provider":"genussland","version":"1.0","type":"link"}