{"title":"Steiner Butcher Shop South Tyrol","description":"\u003ch2\u003eSteiner Butcher Shop – Pure South Tyrolean Specialties\u003c\/h2\u003e\n\u003cp\u003eThe Steiner Butcher Shop from Rasen Antholz in South Tyrol is one of our favorite manufacturers for branded bacon, dumplings, sausages, and other South Tyrolean specialties. It's no secret that South Tyrol is one of our favorite culinary regions. And the Steiner family with their butcher shop is definitely part of that for us. A hearty snack in the mountains with savory bacon, salami, or sausages simply makes our hearts beat faster.\u003c\/p\u003e\n\u003ch3\u003eSteiner Butcher Shop – Bacon, Ham, and Dumplings\u003c\/h3\u003e\n\u003cp\u003eThe Steiner Butcher Shop from the Puster Valley in South Tyrol is known among gourmets for its South Tyrolean specialties. Delicacies like South Tyrolean bacon, farmer's bacon, South Tyrolean ham, and wild game specialties are among the best regional culinary delights available. For three generations, Steiner Butcher Shop in South Tyrol has been producing homemade regional products of uniquely good quality. Always included: original South Tyrolean farmer's bacon, sausages, dumplings, and delicious wild game products such as venison salami.\u003cbr\u003e\u003cbr\u003eOf particular importance to the Steiner family is the special rearing of pigs on small family farms, exclusively from South Tyrol. In addition to good meat from sustainably raised animals, the favorable climate in South Tyrol's Puster Valley and the influence of the Dolomites mountains naturally also play a role. And so, you can order what is possibly the best South Tyrolean bacon from Steiner Butcher Shop South Tyrol for your home, available online. And a variety of other South Tyrolean specialties from Steiner Butcher Shop, of course.\u003c\/p\u003e","products":[{"product_id":"metzgerei-steiner-sauerkraut","title":"Sauerkraut from South Tyrol","description":"\u003ch2\u003eSauerkraut from South Tyrol – Bring the Mountains Home\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003esauerkraut from South Tyrol\u003c\/strong\u003e by \u003cstrong\u003eMetzgerei Steiner\u003c\/strong\u003e is a true specialty made according to a traditional family recipe. Metzgerei Steiner's sauerkraut comes from the only sauerkraut producer in South Tyrol, the Lechner family from Laas.\u003c\/p\u003e\n\u003cp\u003eHere, the sauerkraut, affectionately called Crauti, has been traditionally handcrafted for three generations. The Lechner family grows white cabbage in their own fields, which is harvested between mid-August and mid-November. The cabbage is freshly cleaned, cored, and finely shredded before being stomped with feet to initiate lactic acid fermentation. For this natural process, the cabbage is sealed airtight and weighted down. Just as if you were making sauerkraut at home in a fermentation jar with a weight. The key now is the correct ripening time, which depends, among other things, on the temperature and can take up to six weeks. In any case, there must be enough sauerkraut available for Törggele season, because nothing goes without sauerkraut from South Tyrol during Törggelen.\u003c\/p\u003e\n\u003cp\u003eThe Kobiskraut or Rübenkraut, as sauerkraut is also called in South Tyrol, is properly sour. If you prefer it a little milder, grate a sweet apple into it. In Southern Germany, it is delicately seasoned with caraway seeds; in the North, we like it with bay leaf and juniper – all three spices were used for Steiner's Crauti. If you like, you can also fry some onions in butter and add the onions and broth to the cabbage.\u003c\/p\u003e\n\u003ch3\u003eBest Quality – Sauerkraut - like homemade\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003etraditional family recipe\u003c\/li\u003e\n\u003cli\u003estomped with feet\u003c\/li\u003e\n\u003cli\u003eseasoned with onions, juniper, caraway, and bay leaf\u003c\/li\u003e\n\u003cli\u003eas a side dish to dumplings, ribs, roast pork, and sausages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMetzgerei Steiner – Tradition in South Tyrol for Generations\u003c\/h3\u003e\n\u003cp\u003eMetzgerei Steiner has been a traditionally managed family business for three generations, located in Rasen Antholz in the Puster Valley in South Tyrol. The butchery craft has a firm place in the family. Careful use of resources, special selection of animals, gentle processing, and the constant goal of high quality have become the guiding principle of Metzgerei Steiner. The family values tradition and trust. As a customer, you can always rely on the high quality of Metzgerei Steiner's South Tyrolean specialties. And the Puster Valley region in South Tyrol, with its unique mountains, incredibly fresh air, and nature, also contributes to this.\u003c\/p\u003e\n\u003ch3\u003eMetzgerei Steiner – Enjoy Specialties at Home\u003c\/h3\u003e\n\u003cp\u003eYou can now easily buy Metzgerei Steiner's sauerkraut for home. In the jar, the sauerkraut can be stored for several months. After opening, you should consume it within five days.\u003c\/p\u003e","brand":"Metzgerei Steiner Südtirol","offers":[{"title":"370 g","offer_id":56361480683846,"sku":"050MST9926","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/metzgerei-steiner-sauerkraut_999ece16-1869-4ca2-81ce-9a721297c539.jpg?v=1776145962"},{"product_id":"metzgerei-steiner-haus-speck-mittelstueck-480g","title":"House Bacon Centre Cut 480g","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eHouse Speck Center Cut – 480g\u003c\/span\u003e\u003c\/h2\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThe\u003cstrong\u003e Metzgerei Steiner Haus Speck Center Cut 480g \u003c\/strong\u003eis a particularly flavorful South Tyrolean ham, carefully cured with spices, created according to a strictly guarded, secret family recipe. This special recipe is passed down from one generation to the next, preserving the uniqueness of the South Tyrolean Steiner Haus Speck to this day. The center cut is made from the best part of the pig's leg, with the South Tyrolean specialty being cold-smoked for several weeks over good beech wood. Afterward, the Steiner Haus Speck matures for about 4-6 months in the good South Tyrolean air.\u003c\/span\u003e\u003c\/p\u003e \u003ch3\u003e\n\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eA South Tyrolean Delight – Steiner Haus Speck \u003c\/span\u003e \u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003ethe popular center cut from the best part of the leg\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003ethe gentle cold-smoking process makes the speck particularly flavorful\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003ematured for 4-6 months in the good air\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eaccording to the secret recipe of Metzgerei Steiner South Tyrol\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003ch4\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eMetzgerei Steiner – Quality from South Tyrol for Generations\u003c\/span\u003e\u003c\/h4\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThe South Tyrolean specialties from Metzgerei Steiner make every speck fan's heart beat faster. Metzgerei Steiner has been located in \u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eRasen Antholz \u003c\/span\u003ein the Puster Valley in South Tyrol for three generations, practicing the butchery craft with great passion. Careful handling of resources, special selection of animals, gentle processing, and the constant goal of high quality have become the guiding principles of Metzgerei Steiner. The family values tradition and trust. As a customer, you can always rely on the high quality of Metzgerei Steiner's South Tyrolean specialties. And the Puster Valley region in South Tyrol, with its unique mountains, incredibly fresh air, and nature, contributes its part.\u003c\/span\u003e\u003c\/p\u003e \u003ch5\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eSouth Tyrolean Specialty for You\u003c\/span\u003e\u003c\/h5\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Metzgerei Steiner Haus Speck Center Cut is carefully vacuum-packed for shipping. If air is present in the packaging upon arrival, please unwrap the ham and store it in a cool place, ideally in a linen or cotton cloth, in the refrigerator. The speck will always dry a bit and become firmer over time, but its quality will not suffer. Open vacuum packing can sometimes occur during shipping and does not indicate a quality defect. If salt crystals form on the speck over time, you can simply brush them off with a dry, clean brush. We cannot accommodate requests regarding the nature of the pieces, such as cut or fat content, as Haus Speck is a natural product, and each piece is unique.\u003c\/span\u003e\u003c\/p\u003e","brand":"Metzgerei Steiner Südtirol","offers":[{"title":"480 g","offer_id":56361481601350,"sku":"050MST9105.480","price":10.19,"currency_code":"EUR","in_stock":false},{"title":"440 g","offer_id":56415499026758,"sku":"050MST9105.440","price":9.29,"currency_code":"EUR","in_stock":false},{"title":"420 g","offer_id":56415499059526,"sku":"050MST9105.420","price":8.89,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/metzgerei-steiner-haus-speck-mittelstueck_f62148c1-478c-4bfa-8706-db6616111246.jpg?v=1776145977"},{"product_id":"steiner-hirschsalami-170g","title":"Venison Salami 170g","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eSteiner Deer Salami – with South Tyrolean venison 170g\u003c\/span\u003e\u003c\/h2\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThe \u003cstrong\u003eSteiner Deer Salami 170g\u003c\/strong\u003e is made from a generous amount of regional venison (70%) from South Tyrolean forests, a secret recipe, and fresh alpine mountain air. The raw sausage ripens for several weeks under controlled conditions. The developing noble mold is important for the special aroma of the deer salami, making it one of the best wild game salamis we know.\u003c\/span\u003e\u003c\/p\u003e \u003ch3\u003e\n\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eA South Tyrolean delicacy – Steiner Deer Salami\u003c\/span\u003e \u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eOriginal recipe from Metzgerei Steiner (Steiner Butcher Shop)\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003ewith venison from South Tyrolean forests\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003ematured with noble mold\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003ch4\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eMetzgerei Steiner – Quality from South Tyrol for generations\u003c\/span\u003e\u003c\/h4\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThe South Tyrolean specialties from Metzgerei Steiner make every wild game lover's heart beat faster. Metzgerei Steiner has been located in \u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eRasen Antholz\u003c\/span\u003e in the Puster Valley in South Tyrol for three generations, passionately practicing the butcher's trade. Careful handling of resources, special selection of animals, gentle processing, and the constant goal of high quality have become the guiding principles of Metzgerei Steiner. The family values tradition and trust. As a customer, you can always rely on the high quality of Metzgerei Steiner's South Tyrolean specialties. And the Puster Valley region in South Tyrol with its unique mountains, incredibly fresh air, and nature also contributes to this.\u003c\/span\u003e\u003c\/p\u003e \u003ch5\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eSouth Tyrolean specialty for you\u003c\/span\u003e\u003c\/h5\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Steiner Deer Salami is carefully vacuum-packed for shipping. If there is air in the packaging upon arrival, please unwrap the deer salami and store it in a cool place, ideally in greaseproof or sausage paper, in the refrigerator. The salami will always dry out a bit and become firmer over time, but the quality will not suffer. An open vacuum can sometimes occur during shipping and does not constitute a quality defect.\u003c\/span\u003e\u003c\/p\u003e","brand":"Metzgerei Steiner Südtirol","offers":[{"title":"170 g","offer_id":56361481797958,"sku":"050MST9309.170","price":6.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/steiner-hirschsalami_306b164e-bbd6-4625-8b98-221aafe5994d.jpg?v=1776145979"},{"product_id":"metzgerei-steiner-zirbenwurzen","title":"Pine schnapps","description":"\u003ch2\u003eButcher Steiner Zirbenwurzen – South Tyrolean Specialty\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eZirbenwurzen\u003c\/strong\u003e from \u003cstrong\u003eButcher Steiner\u003c\/strong\u003e is a special raw sausage specialty from South Tyrol, captivating with its unique aroma. These sausages are made using traditional craftsmanship, with Butcher Steiner exclusively using high-quality, regional ingredients and special spice blends. Typical for Zirbenwurzen is the gentle curing and smoking, which gives the sausage a slightly resinous and hearty taste reminiscent of the stone pine forests of the region.\u003c\/p\u003e\n\u003ch2\u003eWhat makes Butcher Steiner's Zirbenwurzen so delicious:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic South Tyrolean taste experience through traditional production\u003c\/li\u003e\n\u003cli\u003eHigh-quality, regional ingredients guarantee the best quality\u003c\/li\u003e\n\u003cli\u003ePerfect combination of mild spice, traditional stone pine oil, and hearty smoke aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTradition and Craftsmanship in Every Sausage\u003c\/h3\u003e\n\u003cp\u003eButcher Steiner stands for craftsmanship and tradition, passed down through generations. The production of Zirbenwurzen follows old recipes refined over decades. The meat is carefully selected, gently cured, and smoked under controlled conditions. The special spice blend and curing give the Zirbenwurzen its unmistakable taste.\u003c\/p\u003e\n\u003ch3\u003eUnadulterated Aroma Thanks to High-Quality Ingredients\u003c\/h3\u003e\n\u003cp\u003eThrough the careful selection of ingredients, especially quality meat from South Tyrol, the Zirbenwurzen obtains its natural aroma. Steiner combines fresh raw materials with a unique spice composition that highlights the slightly spicy, smoky aroma. This delicacy is a must for lovers of South Tyrolean cuisine and pairs excellently with hearty bread and a glass of red wine.\u003c\/p\u003e\n\u003ch3\u003ePerfect for Any Occasion\u003c\/h3\u003e\n\u003cp\u003eWhether for a snack, on the go, or as a highlight on an antipasto platter – Zirbenwurzen are suitable for many occasions. Their spicy taste and pleasant texture make them the ideal choice for connoisseurs. Butcher Steiner's Zirbenwurzen bring the authentic taste of South Tyrol directly to your home and invite you to a special culinary experience.\u003c\/p\u003e\n\u003ch3\u003eEnjoying a South Tyrolean Specialty at Home\u003c\/h3\u003e\n\u003cp\u003eButcher Steiner Zirbenwurzen are shipped vacuum-packed. If there is air in the packaging upon arrival, please unpack the wurzen and store them in a cool place, ideally in a linen or cotton cloth, in the refrigerator. Open vacuum packaging can sometimes occur during shipping and does not indicate a quality defect. We cannot accommodate requests regarding the texture of the wurzen (e.g., firmness), as Zirbenwurzen are a natural product, and each piece is unique.\u003c\/p\u003e\n\u003cp\u003eThe Zirbenwurzen from Butcher Steiner – a South Tyrolean specialty with a unique, spicy aroma and traditional production.\u003c\/p\u003e","brand":"Metzgerei Steiner Südtirol","offers":[{"title":"150 g","offer_id":56364065816902,"sku":"050MST9313b","price":4.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/metzgerei-steiner-hirschwurzen_7a3e355d-ecde-4108-904d-b13cf0dede28.jpg?v=1776145951"},{"product_id":"steiner-chili-salami-180g","title":"Chilli Salami 180g","description":"\u003ch2\u003eButcher Steiner Chili Salami – Fiery \u0026amp; Spicy from South Tyrol\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChili Salami\u003c\/strong\u003e from \u003cstrong\u003eButcher Steiner\u003c\/strong\u003e offers a perfect blend of savory beef, juicy pork, and a fiery chili note. The addition of rose paprika and sharp chili gives the salami a robust flavor without being overly spicy – ideal for lovers of a subtle \"spice kick\"! Traditional ripening methods give this specialty a well-rounded, harmonious flavor that is perfect for enjoying on its own, on pizza, or in a snack bread.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFiery note: With chili and paprika for the perfect spiciness.\u003c\/li\u003e\n\u003cli\u003eHigh-quality ingredients: Beef and pork for a robust flavor.\u003c\/li\u003e\n\u003cli\u003eTraditionally aged: Slow ripening for a full-bodied taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChili Salami for that special flavor kick\u003c\/h3\u003e\n\u003cp\u003eThe Chili Salami is aged according to traditional methods at controlled temperatures. The combination of beef and pork ensures a juicy texture and intense flavor, while the spicier seasonings add a slightly sharp but pleasant note. Ideal for those who appreciate a special seasoning.\u003c\/p\u003e\n\u003ch3\u003ePerfect for any occasion\u003c\/h3\u003e\n\u003cp\u003eWhether for a snack, as a pizza topping, or as a special note in a traditional South Tyrolean snack (Marende), Butcher Steiner's Chili Salami is perfect for any occasion. Its finely balanced spiciness complements a variety of dishes and provides that certain something extra.\u003c\/p\u003e\n\u003ch3\u003eQuality and Tradition Combined\u003c\/h3\u003e\n\u003cp\u003eButcher Steiner places great emphasis on the quality of raw materials and relies on traditional family recipes. The ripening process involves a fine noble mold that optimizes flavor and shelf life. This results in a product that reflects artisanal skill and South Tyrolean tradition.\u003c\/p\u003e\n\u003cp\u003eDiscover the Chili Salami from Butcher Steiner – traditionally aged, spicy, and perfect for snacks or pizza. Enjoy a harmonious spiciness with a robust flavor. Savor a unique, sharp spice for connoisseurs, ideal for pizza, bread, and pure enjoyment.\u003c\/p\u003e\n\u003ch3\u003eSouth Tyrolean Specialty for You\u003c\/h3\u003e\n\u003cp\u003eThe Steiner Chili Salami is carefully vacuum-packed for shipping. If there is air in the packaging upon arrival, please unpack the salami and store it in a cool place, ideally in greaseproof or sausage paper, in the refrigerator. The salami will always dry out a bit and become firmer over time, but the quality will not suffer. An open vacuum seal can sometimes occur during shipping and does not indicate a defect in quality.\u003c\/p\u003e","brand":"Metzgerei Steiner Südtirol","offers":[{"title":"180 g","offer_id":56364065980742,"sku":"050MST9309.170v","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/steiner-chili-salami-180g_d4802c7a-00c0-49a7-a91e-bc69c2c9f43d.jpg?v=1776145953"},{"product_id":"steiner-rehsalami-150g","title":"Venison Salami 150g","description":"\u003ch2\u003eSteiner Deer Salami – with South Tyrolean deer meat 150g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSteiner Deer Salami\u003c\/strong\u003e 150g is made from a lot of regional deer meat (70%) from South Tyrolean forests, a secret recipe, and good alpine mountain air. The raw sausage ripens for several weeks under controlled conditions. The developing noble mold is important for the special aroma of the deer salami. This makes it one of the best wild game salamis we know.\u003c\/p\u003e\n\u003ch3\u003eA South Tyrolean Delight – Steiner Deer Salami\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOriginal recipe from Metzgerei Steiner\u003c\/li\u003e\n\u003cli\u003ewith deer meat from South Tyrolean forests\u003c\/li\u003e\n\u003cli\u003ematured with noble mold\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMetzgerei Steiner – Quality from South Tyrol for Generations\u003c\/h3\u003e\n\u003cp\u003eThe South Tyrolean specialties from Metzgerei Steiner make every game meat enthusiast's heart beat faster. Metzgerei Steiner has been located in Rasen Antholz in the Puster Valley in South Tyrol for three generations, where they passionately practice the butchery craft. Careful use of resources, special selection of animals, gentle processing, and the constant goal of high quality have become the guiding principles of Metzgerei Steiner. The family values tradition and trust. As a customer, you can always rely on the high quality of Metzgerei Steiner's South Tyrolean specialties. And the Puster Valley region in South Tyrol, with its unique mountains, incredibly fresh air, and nature, contributes its part as well.\u003c\/p\u003e\n\u003ch3\u003eSouth Tyrolean Specialty for You\u003c\/h3\u003e\n\u003cp\u003eThe Steiner Deer Salami is carefully vacuum-packed for shipping. If there is air in the packaging upon arrival, please unpack the wild game salami and store it in a cool place, ideally in greaseproof or sausage paper, in the refrigerator. The salami will always dry out a bit and become firmer over time, but the quality will not suffer. Open vacuum packaging can sometimes occur during shipping and does not constitute a defect in quality.\u003c\/p\u003e","brand":"Metzgerei Steiner Südtirol","offers":[{"title":"150 g","offer_id":56364068667718,"sku":"050MST9324","price":6.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/steiner-hirschsalami_b5b5fb28-f855-471a-b9ef-eae489f1701b.jpg?v=1776145963"},{"product_id":"steiner-haussalami","title":"Salami","description":"\u003ch2\u003eSteiner Home Salami – with beef\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSteiner Home Salami\u003c\/strong\u003e is made from regional beef and pork, a secret recipe, and good alpine mountain air. The raw sausage ripens for about 6 to 8 weeks under controlled conditions. The noble mold that develops is important for the special aroma of the home salami.\u003c\/p\u003e\n\u003ch3\u003eA South Tyrolean Delicacy – Steiner Home Salami\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOriginal recipe from Metzgerei Steiner\u003c\/li\u003e\n\u003cli\u003ewith beef and pork\u003c\/li\u003e\n\u003cli\u003efrom sustainable farming\u003c\/li\u003e\n\u003cli\u003ematured with noble mold\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMetzgerei Steiner – Quality from South Tyrol for Generations\u003c\/h3\u003e\n\u003cp\u003eThe South Tyrolean specialties from Metzgerei Steiner make every bacon fan's heart beat faster. Metzgerei Steiner has been located in Rasen Antholz in the Puster Valley in South Tyrol for three generations and practices the butchery trade there with great passion. Careful handling of resources, special selection of animals, gentle processing, and the constant goal of high quality have become the guiding principle of Metzgerei Steiner. The family values tradition and trust. As a customer, you can always rely on the high quality of Metzgerei Steiner's South Tyrolean specialties. And the Puster Valley region in South Tyrol with its unique mountains, incredibly fresh air, and nature also contributes to this.\u003c\/p\u003e\n\u003ch3\u003eSouth Tyrolean Specialty for You\u003c\/h3\u003e\n\u003cp\u003eThe Steiner Home Salami is carefully vacuum-packed for shipping. If there is air in the packaging upon arrival, please unpack the home salami and store it in a cool place, ideally in greaseproof or sausage paper, in the refrigerator. The salami will always dry out a bit and become firmer over time, but the quality will not suffer. Open vacuum packing can sometimes occur during shipping and does not constitute a defect in quality.\u003c\/p\u003e","brand":"Metzgerei Steiner Südtirol","offers":[{"title":"275 g","offer_id":56364074729798,"sku":"050MST9305","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/steiner-haussalami_e6085c99-f95a-4e57-8711-814e4acd613d.jpg?v=1776145983"},{"product_id":"metzgerei-steiner-speckwurzen","title":"Bacon-filled sausages","description":"\u003ch2\u003eSteiner – Speckwurzen from South Tyrol – 4 pieces\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSteiner butcher shop Speckwurzen\u003c\/strong\u003e are a true South Tyrolean specialty and highly popular among Tyrol fans. This is because the Speckwurzen combine the flavors of Kaminwurz and South Tyrolean bacon. Ideal for on the go, you have both in one. Pure and good delicacies, simply pure South Tyrol.\u003c\/p\u003e\n\u003ch3\u003eSteiner Butcher Shop – Gourmet Products from South Tyrol for Generations\u003c\/h3\u003e\n\u003cp\u003eThe Steiner butcher shop from Rasen Antholz in the Puster Valley in South Tyrol is a genuine family business. The Steiner butcher shop has been located in South Tyrol for three generations, practicing the butchery craft with great passion. Careful handling of resources, special selection of animals, gentle processing, and the constant goal of high quality have become the guiding principles of the Steiner butcher shop. The family values tradition and trust. As a customer, you can always rely on the high quality of the South Tyrolean specialties and gourmet products from the Steiner butcher shop. And the Puster Valley region in South Tyrol with its unique mountains, incredibly fresh air, and nature contributes the rest.\u003c\/p\u003e\n\u003ch3\u003eBest Quality – Speckwurzen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e4 pieces of Speckwurzen vacuum-packed\u003c\/li\u003e\n\u003cli\u003egentle smoking of the Speckwurzen\u003c\/li\u003e\n\u003cli\u003eBacon and Wurzen in one practical snack\u003c\/li\u003e\n\u003cli\u003eaccording to the traditional recipe of the Steiner butcher shop\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eEnjoy South Tyrolean Specialty at Home\u003c\/h3\u003e\n\u003cp\u003eThe Steiner butcher shop Speckwurzen are shipped vacuum-sealed. If there is air in the packaging upon arrival, please unpack the Speckwurzen and store them in a cool place, ideally in a linen or cotton cloth, in the refrigerator. Open vacuum packaging can sometimes occur during shipping and does not represent a quality defect. We cannot accommodate requests regarding the texture of the Speckwurzen (such as firmness), as Speckwurzen are a natural product, and each piece is unique.\u003c\/p\u003e","brand":"Metzgerei Steiner Südtirol","offers":[{"title":"130 g","offer_id":56364075254086,"sku":"050MST9335","price":5.85,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/metzgerei-steiner-speckwurzen_aa094d3f-014b-4140-b8b3-6dbfb199b101.jpg?v=1776145985"},{"product_id":"metzgerei-steiner-kaminwurzen","title":"Smoked Sausages","description":"\u003ch2\u003eSteiner – Cured Sausages from South Tyrol – 2 Pieces\u003c\/h2\u003e\n\u003cp\u003eSteiner's cured sausages are a genuine South Tyrolean specialty and very popular among Tyrol enthusiasts. These cured sausages are made from high-quality beef and pork. With great respect for animals and quality, they are lightly cold-smoked in natural casings and aged in the fresh South Tyrolean air. This results in authentic and delicious treats – pure South Tyrol.\u003c\/p\u003e\n\u003ch3\u003eSteiner Butcher Shop – Gourmet Products from South Tyrol for Generations\u003c\/h3\u003e\n\u003cp\u003eThe Steiner butcher shop from Rasen Antholz in the Puster Valley in South Tyrol is a true family business. The Steiner butcher shop has been established in South Tyrol for three generations, practicing the butchery craft with great passion. Careful handling of resources, special selection of animals, gentle processing, and the constant goal of high quality have become the guiding principles of the Steiner butcher shop. The family values tradition and trust. As a customer, you can always rely on the high quality of South Tyrolean specialties and gourmet products from Steiner's butcher shop. And the Puster Valley region in South Tyrol, with its unique mountains, incredibly fresh air, and nature, contributes the rest.\u003c\/p\u003e\n\u003ch3\u003eBest Quality – Cured Sausages\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 pieces of cured sausages, vacuum-packed\u003c\/li\u003e\n\u003cli\u003egently smoked cured sausages\u003c\/li\u003e\n\u003cli\u003eraw aged with 70% beef content\u003c\/li\u003e\n\u003cli\u003eaccording to the traditional recipe of the Steiner butcher shop\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eEnjoy South Tyrolean Specialty at Home\u003c\/h3\u003e\n\u003cp\u003eSteiner's cured sausages are shipped vacuum-sealed. If there is air in the packaging upon arrival, please unwrap the sausages and store them in a cool place, ideally in a linen or cotton cloth, in the refrigerator. Open vacuum packaging can sometimes occur during shipping and does not indicate a quality defect. We cannot accommodate requests regarding the texture of the cured sausages (e.g., firmness), as they are a natural product, and each piece is unique.\u003c\/p\u003e","brand":"Metzgerei Steiner Südtirol","offers":[{"title":"130 g","offer_id":56364075516230,"sku":"050MST9301","price":4.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/metzgerei-steiner-kaminwurzen_45529d30-f976-4150-8b23-a31c7cce2aba.jpg?v=1776145986"},{"product_id":"tiroler-kaeseknoedel-metzgerei-steiner-4-stueck","title":"Tyrolean Cheese Dumplings – 4 pieces","description":"\u003ch2\u003eTyrolean Cheese Dumplings – based on a traditional family recipe\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTyrolean Cheese Dumplings\u003c\/strong\u003e from \u003cstrong\u003eMetzgerei Steiner\u003c\/strong\u003e are a true specialty based on a traditional family recipe. Anyone who has vacationed in South Tyrol knows that cheese dumplings are the classic dumpling, found on the menu of almost every good inn, and that the round bacon dumplings reflect the typical taste of the region. Like the bread dumpling, they are handmade from day-old bread, eggs, bacon, onions, and herbs. A thoroughly sustainable product that was once a form of leftover utilization.\u003c\/p\u003e\n\u003cp\u003eMetzgerei Steiner's Tyrolean cheese dumplings are traditionally eaten in strong, hot broth, served with sauerkraut, or sliced and fried with salad.\u003c\/p\u003e\n\u003cp\u003eSo that you can easily enjoy this tasty, steaming dumpling delight at home, simply let the Tyrolean bacon dumpling steep in hot water for about 15 to 20 minutes, and the authentic, traditional aroma from the Alps will fill your home.\u003c\/p\u003e\n\u003ch3\u003eBest Quality – Tyrolean Cheese Dumplings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003etraditional family recipe\u003c\/li\u003e\n\u003cli\u003e4 pieces vacuum-packed\u003c\/li\u003e\n\u003cli\u003ewith real bacon from South Tyrol\u003c\/li\u003e\n\u003cli\u003eas a soup garnish, main course, or side dish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMetzgerei Steiner – Tradition in South Tyrol for Generations\u003c\/h3\u003e\n\u003cp\u003eMetzgerei Steiner has been a traditionally run family business from Rasen Antholz in the Pustertal valley in South Tyrol for three generations. Butchering has a firm place in the family. Careful use of resources, special selection of animals, gentle processing, and the constant goal of high quality have become the guiding principle of Metzgerei Steiner. The family values tradition and trust. As a customer, you can always rely on the high quality of Metzgerei Steiner's South Tyrolean specialties. And the Pustertal region in South Tyrol, with its unique mountains, incredibly fresh air, and nature, contributes the rest.\u003c\/p\u003e\n\u003ch3\u003eMetzgerei Steiner – Enjoy Specialties at Home\u003c\/h3\u003e\n\u003cp\u003eYou can now easily buy Metzgerei Steiner's Tyrolean cheese dumplings for home. The dumplings are vacuum-sealed and shipped, and have a shelf life of at least 7 days from dispatch. Once opened, they should be consumed within two days. However, they are also perfect for freezing, so you always have a Tyrolean delicacy at home.\u003c\/p\u003e","brand":"Metzgerei Steiner Südtirol","offers":[{"title":"300 g","offer_id":56364075745606,"sku":"050MST9453","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/tiroler-kaeseknoedel-metzgerei-steiner_0b232fa8-ebf8-4334-aff5-07e5cb0b7a29.jpg?v=1776145987"},{"product_id":"tiroler-speckknoedel-metzgerei-steiner-4-stueck","title":"Tyrolean Bacon Dumplings – 4 pieces","description":"\u003ch2\u003eTyrolean Bacon Dumplings – Bring the Mountains Home\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTyrolean bacon dumplings\u003c\/strong\u003e from Metzgerei Steiner are a true specialty made according to a traditional family recipe. Anyone who has vacationed in South Tyrol knows that bacon dumplings are the classic dumpling, found on the menu of almost every good inn, and that these round bacon dumplings reflect the typical taste of the region. Like the bread dumpling, they are handmade from day-old bread, eggs and bacon, onions, and herbs. A thoroughly sustainable product, which used to be a form of using up leftovers.\u003c\/p\u003e\n\u003cp\u003eMetzgerei Steiner's Tyrolean bacon dumplings are traditionally eaten in strong, hot broth, served with sauerkraut, or sliced and fried with salad.\u003c\/p\u003e\n\u003cp\u003eSo that you can easily enjoy this tasty, steaming dumpling delight at home, simply let the Tyrolean bacon dumplings simmer in hot water for about 15 to 20 minutes. This will bring the authentic, traditional Alpine aroma directly to your home.\u003c\/p\u003e\n\u003ch3\u003eBest Quality – Tyrolean Bacon Dumplings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003etraditional family recipe\u003c\/li\u003e\n\u003cli\u003e4 pieces vacuum-packed\u003c\/li\u003e\n\u003cli\u003ewith real bacon from South Tyrol\u003c\/li\u003e\n\u003cli\u003eas a soup insert, main course, or side dish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMetzgerei Steiner – Tradition in South Tyrol for Generations\u003c\/h3\u003e\n\u003cp\u003eMetzgerei Steiner has been a traditionally run family business from Rasen Antholz in Pustertal, South Tyrol, for three generations. The butchery craft holds a firm place in the family. Careful handling of resources, special selection of animals, gentle processing, and the constant goal of high quality have become the guiding principles of Metzgerei Steiner. The family values tradition and trust. As a customer, you can always rely on the high quality of Metzgerei Steiner's South Tyrolean specialties. And the Pustertal region in South Tyrol, with its unique mountains, incredibly fresh air, and nature, contributes its part.\u003c\/p\u003e\n\u003ch3\u003eMetzgerei Steiner – Enjoy Specialties at Home\u003c\/h3\u003e\n\u003cp\u003eYou can now easily buy Metzgerei Steiner's Tyrolean bacon dumplings for home. The dumplings are vacuum-sealed and shipped, and have a shelf life of at least 7 days from shipping. After opening, they should be consumed within two days. However, they are also perfect for freezing, so you always have a Tyrolean delicacy at home.\u003c\/p\u003e","brand":"Metzgerei Steiner Südtirol","offers":[{"title":"300 g","offer_id":56364076171590,"sku":"050MST9451","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/tiroler-speckknoedel-metzgerei-steiner_fe41387e-72af-47d8-90cd-ba22f3f15bba.jpg?v=1776145988"},{"product_id":"metzgerei-steiner-hirschwurzen","title":"Deer Sausage","description":"\u003ch2\u003eSteiner Deer Sausages - A Specialty from South Tyrol\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSteiner Deer Sausages\u003c\/strong\u003e are a genuine South Tyrolean specialty and highly popular among Tyrol fans. The particularly lean deer meat comes from wild game in South Tyrolean forests and is processed with great respect for the animal and quality into the finest deer sausages. Following traditional methods, the deer sausages are made from fresh, high-quality meat in the Steiner family's own factory. This results in authentic and delicious treats, pure South Tyrol.\u003c\/p\u003e\n\u003ch3\u003eSteiner Butcher Shop - Gourmet Products from South Tyrol for Generations\u003c\/h3\u003e\n\u003cp\u003eThe Steiner butcher shop from Rasen Antholz in the Puster Valley in South Tyrol is a true family business. The Steiner butcher shop has been established in South Tyrol for three generations, practicing the butchery craft with great passion. Careful use of resources, special selection of animals, gentle processing, and the constant goal of high quality have become the guiding principles of the Steiner butcher shop. The family values tradition and trust. As a customer, you can always rely on the high quality of South Tyrolean specialties and gourmet products from the Steiner butcher shop. And the Puster Valley region in South Tyrol, with its unique mountains, incredibly fresh air, and nature, contributes its part.\u003c\/p\u003e\n\u003ch3\u003eBest Quality - Deer Sausages\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3 pieces of deer sausages vacuum-packed\u003c\/li\u003e\n\u003cli\u003egentle smoking of the sausages over several weeks\u003c\/li\u003e\n\u003cli\u003eraw matured with 70% venison content\u003c\/li\u003e\n\u003cli\u003eaccording to the traditional recipe of the Steiner butcher shop\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eEnjoy South Tyrolean Specialty at Home\u003c\/h3\u003e\n\u003cp\u003eThe Steiner deer sausages are shipped vacuum-sealed. If there is air in the packaging upon arrival, please unpack the sausages and store them in a cool place, ideally in a linen or cotton cloth, in the refrigerator. Open vacuum can sometimes occur during shipping and does not indicate a defect in quality. We cannot accommodate requests regarding the texture of the sausages (e.g., firmness), as deer sausages are a natural product, and each piece is unique.\u003c\/p\u003e","brand":"Metzgerei Steiner Südtirol","offers":[{"title":"180 g","offer_id":56364076663110,"sku":"050MST9313","price":5.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/metzgerei-steiner-hirschwurzen_cc05ae0b-122f-4aac-83e6-d75644f8b609.jpg?v=1776145989"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/collections\/metzgerei-steiner-suedtirol-spezialitaeten.jpg?v=1775845011","url":"https:\/\/genussland.de\/en\/collections\/metzgerei-steiner-suedtirol.oembed","provider":"genussland","version":"1.0","type":"link"}