{"title":"Muttertag","description":"\u003ch2\u003eMuttertag: Genuss, der Dankeschön sagt\u003c\/h2\u003e\n\u003cp\u003eEin Morgen im Mai. Auf dem Küchentisch fängt ein Strauß Pfingstrosen das Licht ein, der Kaffee dampft still in der Kanne, und daneben steht ein kleines Päckchen, das mehr sagt als ein paar freundliche Worte. Muttertag ist der Tag, an dem alles ein wenig langsamer werden darf — und an dem ein gutes Glas, ein Stück Konfekt oder ein duftendes Teeblatt zu kleinen Botschaften werden.\u003c\/p\u003e\n\u003cp\u003eIn dieser Auswahl finden Sie genau dafür das Passende: einen alkoholfreien \u003ca href=\"\/en\/collections\/alkoholfrei\"\u003ePriSecco\u003c\/a\u003e aus der Manufaktur Jörg Geiger, der mit seinem Rosenzauber allein schon den Anlass benennt; einen Rosé-Champagner von Drappier für das Plus an Glanz; \u003ca href=\"\/en\/collections\/pralinen-und-suessigkeiten\"\u003ePralinen\u003c\/a\u003e von Sawade, die seit Generationen in Berlin in Handarbeit entstehen; und stille Begleiter wie einen Alpenrosenhonig, eine duftende Seife aus Portugal oder einen Rooibos mit Vanille, der im Garten ein paar Minuten langsamer schmeckt.\u003c\/p\u003e\n\u003cp\u003eJedes Produkt ist so gewählt, dass Sie es für sich allein verschenken oder zu einem persönlichen Präsent kombinieren können — und jedes kommt von Manufakturen, die wir seit Jahren kennen. Keine Ware von der Stange, sondern Genuss, der beim Auspacken einen Moment Aufmerksamkeit einfordert.\u003c\/p\u003e\n\n\u003ch3\u003eDrei Wege, mit dieser Auswahl zu schenken\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDer Frühstücks-Gruß.\u003c\/strong\u003e Ein Honig, ein feiner Fruchtaufstrich, ein Tee — klein, sorgfältig, und auf dem Frühstückstisch genau richtig.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDer Aperitif-Moment.\u003c\/strong\u003e Eine Flasche PriSecco oder ein Sparkling Tea, dazu ein Herzchen-Praliné — Muttertag beginnt am Nachmittag gern mit einem Gläschen.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDas große Dankeschön.\u003c\/strong\u003e Eine Pralinenschachtel von Sawade, ein Seifen-Set von Castelbel oder ein Rosé-Champagner von Drappier — wenn es ein Mal im Jahr sein soll, dann richtig.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eVersand rechtzeitig zum Muttertag\u003c\/h3\u003e\n\u003cp\u003eMuttertag ist jedes Jahr am zweiten Sonntag im Mai. Bestellen Sie rechtzeitig, damit das Präsent pünktlich und sicher verpackt ankommt. Sie finden in dieser Auswahl ausschließlich Produkte für den regulären Paketweg — Kühlversand ist nicht nötig.\u003c\/p\u003e","products":[{"product_id":"perchs-rooibos-vanille-teebeutel","title":"Rooibos Vanilla – Teabags","description":"\u003ch2\u003eA.C. Perch's Thehandel – Rooibos Vanilla 25 Tea Bags – creamy, aromatic \u0026amp; caffeine-free\u003c\/h2\u003e\n\u003cp\u003eDiscover gentle, aromatic pleasure with \u003cstrong\u003eA.C. Perch's Thehandel Rooibos Vanilla\u003c\/strong\u003e. This exquisite tea blend combines the natural sweetness of rooibos with the warm, creamy aroma of vanilla, providing an incomparably smooth taste experience. Caffeine-free and full-bodied, this tea is perfect for relaxing moments at any time of day – whether morning, afternoon, or evening.\u003c\/p\u003e\n\u003ch3\u003eWhat makes Perch's Rooibos Vanilla special:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGentle \u0026amp; aromatic: Rooibos with fine vanilla – a velvety, creamy aroma without bitterness.\u003c\/li\u003e\n\u003cli\u003eCaffeine-free: Enjoy whenever you want, without worrying about wakefulness or rest.\u003c\/li\u003e\n\u003cli\u003eConveniently portioned: 25 tea bags for easy enjoyment at home or in the office.\u003c\/li\u003e\n\u003cli\u003eVersatile: Pure, with milk, honey, or as a base for iced tea creations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRooibos meets Vanilla – a harmonious taste experience\u003c\/h3\u003e\n\u003cp\u003eThe carefully selected rooibos leaves deliver a mild, natural taste, perfectly rounded off by the delicate vanilla note. When brewed, the blend develops a warm, creamy aroma that immediately signals relaxation and indulgence. Each bag provides an intense, yet gentle infusion that tastes delicious both pure and refined.\u003c\/p\u003e\n\u003ch3\u003eRelaxation for every moment\u003c\/h3\u003e\n\u003cp\u003eWhether at home after a long day, at breakfast, or with friends – Rooibos Vanilla offers you a soothing, aromatic experience at any time. Being caffeine-free, you can also enjoy it in the evening and unwind.\u003c\/p\u003e\n\u003ch3\u003eA gift for tea lovers\u003c\/h3\u003e\n\u003cp\u003eThe elegant packaging and sophisticated aroma make A.C. Perch's Thehandel Rooibos Vanilla a perfect gift for connoisseurs. Whether for friends, family, or as a small token of appreciation – this tea is a premium experience for every moment of relaxation. A.C. Perch's Rooibos Vanilla – gentle rooibos tea with creamy vanilla, aromatic \u0026amp; caffeine-free – perfect pure, with milk, or for iced tea.\u003c\/p\u003e\n\u003cp\u003eEnjoy A.C. Perch's Rooibos Vanilla: gentle, aromatic rooibos tea with vanilla, caffeine-free, 25 practical tea bags for every moment.\u003c\/p\u003e","brand":"A.C. Perch's Thehandel","offers":[{"title":"75 g","offer_id":56361247768902,"sku":"037PER01425","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/perchs-tee-rooibos-vanille_03da53c8-af52-44d5-b6d1-94c10a975a59.jpg?v=1776141808"},{"product_id":"bacanha-geschenkset-vanille-haselnuss","title":"Vanilla \u0026 Hazelnut Gift Set","description":"\u003ch2\u003eBacanha Gift Set Vanilla \u0026amp; Hazelnut – creamy warmth \u0026amp; delicate roasted aromas\u003c\/h2\u003e\n\u003cp\u003eThe Bacanha Gift Set Vanilla \u0026amp; Hazelnut combines two classic flavors in a particularly harmonious organic syrup combination. Gentle vanilla meets nutty depth and delicate roasted aromas – a duo that perfectly combines comfort, indulgence, and French syrup artistry. Stylishly packaged, this set is an ideal gift for lovers of warm, rounded flavor profiles.\u003c\/p\u003e\n\u003ch3\u003eWhy this syrup set is ideal for hot drinks \u0026amp; desserts: \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eClassic indulgence duo – Organic Vanilla Syrup \u0026amp; Organic Hazelnut Syrup in an elegant gift set.\u003c\/li\u003e\n\u003cli\u003eNatural \u0026amp; full-bodied – made from selected organic ingredients with authentic flavor.\u003c\/li\u003e\n\u003cli\u003eVersatile – perfect for coffee, milk, cocoa, desserts, cocktails, or baking ideas.\u003c\/li\u003e\n\u003cli\u003eStylishly packaged – ideal as a gift or for indulgent moments at home.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVanilla Syrup – soft, rounded, and elegant\u003c\/h3\u003e\n\u003cp\u003eThe vanilla syrup impresses with its delicate, natural sweetness and a warm, creamy character. It refines coffee and milk drinks, pairs excellently with desserts, and provides a harmonious depth without being overpowering.\u003c\/p\u003e\n\u003ch3\u003eHazelnut Syrup – nutty, aromatic, and full-bodied\u003c\/h3\u003e\n\u003cp\u003eThe hazelnut syrup brings intense roasted aromas and a pleasant nuttiness into play. Particularly popular in coffee specialties, milkshakes, or cocktails, it lends a comforting warmth to drinks and dishes.\u003c\/p\u003e\n\u003ch3\u003eIndulgent Bacanha Gift with French Flair\u003c\/h3\u003e\n\u003cp\u003eBacanha stands for modern organic syrups from Paris that combine clarity and depth of flavor. The Vanilla \u0026amp; Hazelnut gift set invites experimentation – whether during a coffee break, with dessert, or at the home bar. A gift that brings joy and creates lasting memories.\u003c\/p\u003e\n\u003cp\u003eBacanha Gift Set Vanilla \u0026amp; Hazelnut – Organic Syrup Duo for Connoisseurs: Elegant gift set with Organic Vanilla \u0026amp; Hazelnut Syrup. Warm, creamy, and nutty – ideal for coffee, desserts, and creative moments of indulgence.\u003c\/p\u003e\n\u003cp\u003eBacanha Gift Set with Organic Vanilla \u0026amp; Hazelnut Syrup. Full-bodied, natural, and versatile – perfect for gifting or treating yourself.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Number FR-BIO-01 – French Agriculture\u003c\/p\u003e","brand":"Bacanha Sirup","offers":[{"title":"2x 400ml","offer_id":56361249898822,"sku":"026BAC0027","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/bacanha-geschenkset-vanille-haselnuss_47f036fa-1f6e-463f-a1b3-972e4e6dc46f.jpg?v=1776141822"},{"product_id":"le-creuset-mini-cocotte-deep-teal","title":"Mini Cocotte Deep Teal","description":"\u003ch2\u003eLe Creuset – Mini Cocotte in Deep Teal\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe Le Creuset Mini Cocotte in Deep Teal is made of high-quality stoneware and is dishwasher safe. Ideal for baking, cooking, and serving small portions. The glossy, modern deep teal color brings the blue of the sky and the sea into the kitchen or onto the table.\u003c\/p\u003e\n\u003cp\u003eThe Le Creuset Mini Cocotte in Deep Teal is made of stoneware that is heat-resistant up to 260°C and frost-proof down to -23°C. It can be used in the oven, as well as in the refrigerator and freezer. The Mini Cocotte has a diameter of 10 cm and a capacity of approximately 250 ml. It can be used for small casseroles, quiches, serving snacks, sauces, dips, and desserts, as well as a jam pot.\u003c\/p\u003e\n\u003ch3\u003eMini Cocotte – Le Creuset:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMini Cocotte capacity: approx. 0.25 liters\u003c\/li\u003e\n\u003cli\u003eMaterial: Stoneware\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eColor: Deep Teal\u003c\/li\u003e\n\u003cli\u003eHeat source: Hob, oven, refrigerator, freezer\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCleaning: Dishwasher safe\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWarranty: 30 years\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Le Creuset","offers":[{"title":"1 piece","offer_id":56361376973126,"sku":"074LEC069","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/le-creuset-mini-cocotte-deep-teal_488c8e97-2689-4b7d-ab33-e715811bf1ed.jpg?v=1776143783"},{"product_id":"castelbel-seifen-geschenkset-jasmin","title":"Soap Gift Set – Jasmine","description":"\u003ch2\u003eSoap Gift Set – White Jasmine – with three soaps\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCastelbel White Jasmine Soap Gift Set\u003c\/strong\u003e smells as wonderfully fragrant as a whole bouquet of white blossoms. The White Jasmine soap gift set contains three 150g soaps in beautiful packaging. The intensity of the White Jasmine fragrance from the Ambiente series is such that it does not seem overpowering, but is perceived as very pleasant. The oval soap bar fits wonderfully in the hand, has a creamy lather and a wonderfully floral scent.\u003c\/p\u003e\n\u003ch3\u003eSoap Gift Set from Castelbel – Craftsmanship from Portugal\u003c\/h3\u003e\n\u003cp\u003eThe production of natural soaps has a 300-year-old tradition in Portugal, which began for Castelbel in 1999 when Aquiles Barros, a distinguished professor of chemistry and former employee of the Ach Brito soap factory, decided to create something new and his own.\u003cbr\u003e \nNot far from the port city of Porto in northern Portugal lies the small village of Castêlo da Maia, which was not only the company's headquarters but also its namesake: Castelbel – beautiful castle.\u003cbr\u003e\u003cbr\u003eInitially, Castelbel produced private labels for a New York department store, later for Galeries Lafayette in Paris. The name Castelbel remained hidden. Since 2006, the Castelbel Ambiente series (Lavender, Rose, Verbena) has existed, and the success story began. A significant contribution to this has been the wonderful room fragrances in beautiful glass diffusers, which are exported from Portugal all over the world. A year later, the exclusive Portus Cale series followed, which, with its unique Portuguese product design, has found its admirers not only with us but also in Dubai, South Africa, and Japan, and delights museum guests in the washrooms of the Louvre in Paris.\u003c\/p\u003e","brand":"Castelbel Porto","offers":[{"title":"450 g","offer_id":56361379037510,"sku":"077CAS110","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/castelbel-seifen-geschenkset-weisser-jasmin_86784f1c-14b4-4c35-af95-3865ddc0b0a7.jpg?v=1776143838"},{"product_id":"castelbel-seifen-geschenkset-lavendel","title":"Soap Gift Set – Lavender","description":"\u003ch2\u003eSoap Gift Set – Lavender – with 3 Soaps\u003c\/h2\u003e\n\u003cp\u003eThe Castelbel Lavender Soap Gift Set smells as wonderfully fragrant as a lavender field in Provence. The floral scent of the Lavanda Ambiente series is just right in its intensity, not overpowering, but very pleasant. The oval purple soap bar fits wonderfully in the hand, has a creamy lather and a wonderfully floral scent. The Lavender Soap Gift Set contains three 150g soaps in a pretty package.\u003c\/p\u003e\n\u003ch3\u003eSoap Gift Set from Castelbel – Craftsmanship from Portugal\u003c\/h3\u003e\n\u003cp\u003eThe production of natural soaps has a 300-year-old tradition in Portugal, which began with Castelbel in 1999 when Aquiles Barros, a respected professor of chemistry and former employee of the soap manufacturer Ach Brito, decided to create something new and his own.\u003cbr\u003e\u003cbr\u003eNot far from the port city of Porto in northern Portugal lies the small village of Castêlo da Maia, which was not only the company headquarters but also the namesake: Castelbel – beautiful castle.\u003cbr\u003e\u003cbr\u003eInitially, Castelbel produced private labels for a New York department store, and later for Galeries Lafayette in Paris. The name Castelbel remained hidden. Since 2006, the Castelbel Ambiente series (Lavender, Rose, Verbena) has been available, and its success story has taken off. The wonderful room fragrances in exquisite glass diffusers, exported from Portugal all over the world, have made a significant contribution to this. A year later, the exclusive Portus Cale series followed, which, with its unique Portuguese product design, has found its admirers not only with us but also in Dubai, South Africa, and Japan, and delights museum visitors in the washrooms of the Louvre in Paris.\u003c\/p\u003e","brand":"Castelbel Porto","offers":[{"title":"450 g","offer_id":56361379135814,"sku":"077CAS107","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/castelbel-seifen-geschenkset-lavendel_96b22247-9dc6-47aa-860e-e716fd7a4e41.jpg?v=1776143840"},{"product_id":"portus-cale-seife-ruby-red-geschenkset","title":"Soap Gift Set – Ruby Red","description":"\u003ch2\u003ePortus Cale – Ruby Red – Soap Gift Set\u003c\/h2\u003e\n\u003cp\u003eThree 150g soaps elegantly packaged in a wooden box – that's the \u003cstrong\u003eRuby Red soap gift set\u003c\/strong\u003e. The Castelbel Ruby Red soap from the Portus Cale series has a fruity scent of red berries and dried grapes. The elegant, sweet scent of Ruby Red is just the right intensity, so it doesn't feel overwhelming but is perceived as very pleasant. It's the perfect size for handwashing, smells good until the very end, and produces a creamy, fragrant lather. Ruby Red is a truly delightful scent, rightfully one of Castelbel's most popular.\u003c\/p\u003e\n\u003ch3\u003ePorto – Home of Port Wine - Home of Castelbel\u003c\/h3\u003e\n\u003cp\u003eThe northern Portuguese city of Porto is not only home to the Castelbel soap manufacturer but also the birthplace of arguably the most famous Portuguese wine: Port wine. Over centuries, an unique, spectacular terraced landscape was created on an area of around 250,000 hectares, which was declared a UNESCO World Heritage site in 2001. Locals call the exquisite drink with its rich, heavy sweetness the \"nectar of the gods.\" It's only natural that Castelbel created an homage to Port wine with the Ruby Red series. Excellent as a gift for all Port wine and Portugal lovers.\u003c\/p\u003e\n\u003ch4\u003ePortus Cale – Tradition and Craftsmanship from Portugal\u003c\/h4\u003e\n\u003cp\u003eThe production of natural soaps has a 300-year-old tradition in Portugal, with Castelbel beginning in 1999.\u003c\/p\u003e\n\u003cp\u003eNot far from the port city of Porto in northern Portugal lies the small village of Castêlo da Maia, which was not only the company's headquarters but also its namesake: Castelbel – beautiful castle.\u003c\/p\u003e\n\u003cp\u003eInitially, Castelbel produced private labels for upscale department stores. Since 2006, there has been the Castelbel Ambiente series (Lavender, Rose, Verbena) with soaps and wonderful room fragrances in beautiful glass diffusers, which are exported from Portugal all over the world. A year later, the exclusive Portus Cale series followed, which, with its unique Portuguese product design, has found admirers not only here but also in Dubai, South Africa, and Japan, and delights museum visitors in the restrooms of the Louvre in Paris.\u003c\/p\u003e","brand":"Castelbel Porto","offers":[{"title":"450 g","offer_id":56361388310854,"sku":"077CAS077","price":29.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/Castelbel-portus-cale-geschenk-3_2f8da5ba-6430-4f3b-bb97-ad35fe398954.jpg?v=1776144015"},{"product_id":"drappier-champagner-kuehler","title":"Champagne Cooler","description":"\u003ch2\u003eDrappier Champagne Cooler – Yellow\u003c\/h2\u003e\n\u003cp\u003eWe have the perfect \u003cstrong\u003eDrappier Champagne Cooler\u003c\/strong\u003e for anyone who wants to stylishly chill their Drappier Champagne Carte d'Or Brut. The Drappier Champagne Cooler is made of sturdy, durable yellow plastic, precisely in the champagne house's signature color, the color found on the labels of Drappier Champagne Carte d'Or Brut. This is the prestige cuvée of the Drappier house from Urville, first produced in 1952.\u003c\/p\u003e\n\u003ch3\u003eDrappier Champagne – Chilling It Correctly\u003c\/h3\u003e\n\u003cp\u003eWe love champagne, but only when it's well chilled. Sometimes the cold from the refrigerator only lasts for the first glass, but with the second, you realize it would be better if the champagne were colder. The champagne cooler provides a solution. Filled with ice water, it not only further chills an unopened, refrigerator-cold bottle but also keeps an already opened bottle at the correct temperature. A practical indulgence utensil and a lovely gift when paired with a bottle of Drappier Champagne.\u003c\/p\u003e","brand":"Champagne Drappier","offers":[{"title":"1 piece","offer_id":56361402761542,"sku":"020DRA0008","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/drappier-champagner-kuehler_cbd041d0-d4ca-4a88-87d7-3caa514bc542.jpg?v=1776144414"},{"product_id":"drappier-champagner-ros-de-saigne","title":"Rosé de Saignée","description":"\u003ch2\u003eDrappier Champagne – Rosé de Saignée – Brut\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDrappier Champagne Rosé de Saignée\u003c\/strong\u003e Brut is a magnificent rosé Champagne from the house of Drappier in Urville, Champagne.\u003c\/p\u003e\n\u003cp\u003eDrappier Champagne Rosé de Saignée is a Champagne made from 100% Pinot Noir. The raspberry-colored cuvée, bottled in a dark bottle to protect it from light, has a lively mousse with fine bubbles, seduces with the scent of a whole basket full of red berries and fruits, such as raspberries, strawberries and cherries, but the Rosé also shows something spicy, peppery on the nose and a fine violet scent. Drappier Champagne Rosé de Saignée is harmonious, a sparkling wine of great structure and good length, ending in a mineral finish.\u003c\/p\u003e\n\u003ch3\u003eDrappier Champagne – lots of Pinot Noir, little sulfur\u003c\/h3\u003e\n\u003cp\u003eThe Drappier family has lived and worked in the south of Champagne, in the Côte des Bar region, in northeastern France, since 1808. About 100 hectares of this special terroir, which is characterized by the unique cool climate, limestone soils interspersed with Kimmeridgian marl and optimal slope orientations. The grapes for this rosé Champagne come from the Val de Demoiselles\u003c\/p\u003e\n\u003cp\u003eAfter harvesting the grapes, Champagne Drappier takes great care to produce the most elegant and aromatic wines as naturally as possible. Once at the winery, the Pinot Noir grapes remain on the skins for two days so that the red color can be released from the skins, before they are gently pressed using mechanical low-pressure presses. Maceration is a special feature of the Drappier Champagne house, as otherwise, a white-pressed Pinot Noir base wine is usually blended with red wine to produce a rosé Champagne (Rosé Assemblage). Here, however, a rosé base wine is already produced from Pinot Noir, which then becomes Champagne in the second fermentation. Naturally, only the cuvée, the first part of the pressing, is used for the Rosé de Saignée Champagne. The grape must is treated with great care to avoid oxidation, and processed further without pumps, using only gravity. The base wine is fermented with natural yeasts and aged in stainless steel tanks, 5% mature for one year in large oak barrels from French oak. The cuvée has naturally undergone malolactic fermentation, meaning the malic acid in the wine has turned into the milder lactic acid, which provides a special mouthfeel with a slightly creamy structure and for further complexity of the Champagne Rosé de Saignée.\u003c\/p\u003e\n\u003cp\u003eTo carry out one of the most important steps in producing good Champagne: the blending, i.e. bringing together the different base wines for the second fermentation, three generations come together at Drappier and contribute their taste and lived experience: Grandfather André Nicolas, father Michel, as well as grandchildren Charline, who manages sales and marketing, Hugo, who now works as cellar master at Drappier, and Antoine, who cultivates the vineyards again with the help of horses.\u003c\/p\u003e\n\u003cp\u003eNaturally, Drappier Rosé Champagne undergoes the second fermentation in traditional bottle fermentation: according to the Méthode champenoise. Drappier Rosé de Saignée is released after 30 months of bottle aging. The sparkling wine from France is unfiltered and uncolored. And Michel Drappier is known for using as little sulfur (less than 30mg\/l) as necessary.\u003c\/p\u003e\n\u003ch4\u003eRosé de Saignée – a sparkling wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCôte des Bar\u003c\/li\u003e\n\u003cli\u003e100% Pinot Noir \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDosage 6g\/l\u003c\/li\u003e\n\u003cli\u003eBrut\u003c\/li\u003e\n\u003cli\u003e12% vol. 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Golden-red in color with a coppery shimmer, the lively, finely-perled Drappier Champagne is very pure with crisp, ripe fruit; vineyard peach and red berries form a liaison. The Champagne Drappier Brut Nature plays its mineral card and displays its limestone soils. It is incredibly fresh and light-footed with an insane length.\u003c\/p\u003e\n\u003cp\u003eMichel Drappier says about the Brut Nature: \"For lovers of pure pleasure, we have created a cuvée of 100% Pinot Noir, 100% first pressing (as always with Drappier), but without dosage. No liqueur is added to the wine. Only the natural unfermented sugar remains, which is less than 2g per bottle. Since only a very small amount of sulfur is used, the wine has the freedom to fully develop. It is honest with not very rich, but lively foam. Scent of freshly pressed black grapes. Aromas of exotic fruits and herbs.\" Buy Drappier Brut Nature Champagne here.\u003c\/p\u003e\n\u003ch3\u003eChampagne Drappier – lots of Pinot Noir, little sulfur\u003c\/h3\u003e\n\u003cp\u003eThe Drappier family has lived and worked in the south of Champagne, in the Côte des Bar region, since 1808. About 100 hectares of this special terroir, which is characterized by the unique cool climate, limestone soils permeated with Kimmeridgian marl, and optimal slope orientations (South-Southeast).\u003c\/p\u003e\n\u003cp\u003eAfter harvesting the grapes, Champagne Drappier takes great care to produce the most elegant and aromatic wines as naturally as possible. Upon arrival at the winery, the grapes are gently pressed using mechanical low-pressure presses. Only the cuvée, the first part of the pressing, is used for the Champagne. The grape must is treated with great care to avoid oxidation, and further processed without pumps, solely using gravity. The base wine is fermented with natural yeasts and aged in stainless steel tanks; a small part matures for a year in French oak barrels. To make the sparkling wine more complex, a portion of the Drappier Brut Nature comes from reserve wines of older vintages. A special technique that has a significant tradition in Champagne. The cuvée has naturally undergone malolactic fermentation, meaning the malic acid in the wine has turned into milder lactic acid, which provides a special mouthfeel with a slightly creamy structure and further complexity to the Champagne cuvée.\u003c\/p\u003e\n\u003cp\u003eTo carry out one of the most important steps in producing good Champagne: the blending, i.e., bringing together the various base wines for the second fermentation, three generations of Drappier come together and contribute their taste and lived experience: grandfather André Nicolas, father Michel, as well as grandchildren Charline, who heads sales and marketing, Hugo, who is now the cellar master at Drappier, and Antoine Drappier, who cultivates the vineyards again with the help of horses.\u003c\/p\u003e\n\u003cp\u003eNaturally, the Champagne Drappier Brut Nature undergoes its second fermentation in traditional bottle fermentation: according to the Méthode champenoise. After three years of bottle aging, the Drappier Champagne Brut Nature is released to the market. The sparkling wine from France is unfiltered and uncolored. And Michel Drappier is known for using as little sulfur (less than 30mg\/l) as necessary.\u003c\/p\u003e\n\u003ch4\u003eBrut Nature – a sparkling wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin France\u003c\/li\u003e\n\u003cli\u003eGrowing region Champagne\u003c\/li\u003e\n\u003cli\u003eCôte des Bar\u003c\/li\u003e\n\u003cli\u003e100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003eDisgorged September 2020\u003c\/li\u003e\n\u003cli\u003eDosage 0g\/l\u003c\/li\u003e\n\u003cli\u003eBrut Nature\u003c\/li\u003e\n\u003cli\u003e12% vol. Alcohol\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Champagne Drappier","offers":[{"title":"750 ml","offer_id":56361424814406,"sku":"020DRA0003","price":41.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/drappier-champagner-brut-nature_6956d8c5-6395-4f74-abcb-1cd5626e90a6.jpg?v=1776144831"},{"product_id":"viani-prosecco-doc-spumante-brut","title":"Prosecco DOC Spumante Brut","description":"\u003ch2\u003eFor Toasting: Prosecco DOC Spumante Brut by Viani\u003c\/h2\u003e\n\u003cp\u003eFor toasting and enjoyment, we recommend the finely carbonated, fruity \u003cstrong\u003eViani Prosecco DOC Spumante Brut\u003c\/strong\u003e. This Italian sparkling wine, with its delicate effervescence, has an aroma reminiscent of green apples with subtle almond notes. Fresh and lively on the palate. Dry and aromatic, this Italian sparkling wine offers excellent value for money. Viani Prosecco DOC is a sparkling aperitif with pronounced fruit, which can also be topped with Limoncello or Aperol.\u003c\/p\u003e\n\u003ch3\u003eProsecco DOC – Guaranteed Quality\u003c\/h3\u003e\n\u003cp\u003eProduced according to the rules of Denominazione d'Origine Controllata, which has been mandatory for all Prosecco since August 2009. Since then, the designation Prosecco no longer refers to the Glera grape variety, but to the growing region. This encompasses 9 provinces in the Veneto and Friuli-Venezia Giulia regions. For Prosecco DOC, 85% Glera grapes must be used. 15% can come from other local grape varieties. This way, the traditional and experienced growing regions protect their qualities from poor copies that were also produced from non-Italian grapes. This one is authentic and delicious! \u003c\/p\u003e\n\u003cp\u003eFor the production of fruit-forward Prosecco, the Charmat method is usually applied. In this more cost-effective process, the second fermentation does not take place in the bottle, but in so-called stainless steel pressure tanks. \u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"750 ml","offer_id":56361452339526,"sku":"020VIA9154","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/Viani-Prosecco-DOC-Spumante-Brut_33251900-14fe-441f-8886-3a52078e8c81.jpg?v=1776145303"},{"product_id":"manufaktur-joerg-geiger-prisecco-aecht-bitter-alkoholfrei","title":"Prisecco – Truly Bitter – alcohol-free","description":"\u003ch2\u003ePrisecco Aecht Bitter – Jörg Geiger Manufactory \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePrisecco Aecht Bitter\u003c\/strong\u003e is an exciting creation from the \u003cstrong\u003eJörg Geiger Manufactory\u003c\/strong\u003e. Non-alcoholic and sparkling, pleasantly dry yet fruity, served chilled it makes a good alternative to sparkling wine as an aperitif or wine as a food accompaniment. And don't worry, it's not that bitter.\u003c\/p\u003e\n\u003cp\u003eThe Prisecco Aecht Bitter is a sparkling, non-alcoholic aperitif with the taste of green hunting pear and gooseberries, complemented by ripe quince and the scent of delicate blossoms, paired with fine bitter notes from wormwood. The Aecht Bitter is best enjoyed at 8 to 10°C in a sparkling wine glass as a tart aperitif or in a white wine glass with poached white fish and light sauces.\u003c\/p\u003e\n\u003cp\u003eThe astringency (Swabian \"räs\") from the high tannin content of the green hunting pear indicates its potential. In addition to the juice of this old autochthonous wine pear, the red gooseberry underscores the fine acidity. Naturally, fragrant components such as orange blossom, acacia, and elderflower are also included. Yarrow and wormwood enhance the bitter note. A non-alcoholic declaration - Aecht Bitter!\u003c\/p\u003e\n\u003ch3\u003ePrisecco Aecht Bitter as a mixed drink in a tumbler with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e4cl Don't Call me Gin\u003c\/li\u003e\n\u003cli\u003eor\u003c\/li\u003e\n\u003cli\u003e4cl Wehmut\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNon-alcoholic – from the Geiger Manufactory\u003c\/h3\u003e\n\u003cp\u003ePriSecco is the best-selling specialty of the Geiger Manufactory. Sophisticated and balanced, the apple symphony surprises with its enormous complexity. The lack of alcohol is not perceived as a deficiency; quite the opposite. PriSecco fills a gap for new, modern non-alcoholic beverages based on old fruit varieties. The old apple and perry pear varieties come from the landscape-defining traditional orchards along the bird sanctuary at the foot of the Swabian Alb – hand-picked, ripened, and gently processed in Jörg Geiger's manufactory, who has received several awards (including from Slow Food) for his juices. Due to their distinct aroma, with the unique acidity of old apple varieties and the emphasized tannin note of the pear, these juices form a very special, natural basis for the Prisecco varieties.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":56361475277126,"sku":"026MAN203","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/manufaktur-joerg-geiger-prisecco-aecht-bitter-alkoholfrei_86589e00-ff38-49f1-b607-c8db0d7adb3a.jpg?v=1776145724"},{"product_id":"copenhagen-sparkling-tea-3er-set","title":"Sparkling Tea 3-pack","description":"\u003ch2\u003eCopenhagen Sparkling Tea Company – Set of 3 [ORGANIC]\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe Copenhagen \u003cstrong\u003eSparkling Tea\u003c\/strong\u003e Company, founded in 2017 by Jacob Kocemba and Bo Sten Hansen, has carved a niche in the world of beverages and created an entirely new beverage category: a sparkling drink based on tea. Jacob Kocemba, an award-winning sommelier from Copenhagen's top gastronomy, had the idea, and together with Bo Sten Hansen, he developed a concept and a master plan: from the appearance of the bottles to distribution to the best establishments across Europe, and even to the development of new varieties.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eCopenhagen Sparkling Tea – the Set of 3\u003c\/h3\u003e\n\u003cp\u003eWe discovered Jacob and Bo in the summer of 2017 and were immediately impressed by Copenhagen Sparkling Tea, by the complexity of its taste, and by the fineness of its perlage. We have thus been importing these \"sparkling teas\" directly from Copenhagen from day one, and our enthusiasm has not waned. Compiled in a set of 3, you can try three varieties at once and find your favorite. The set includes one bottle each of:\u003cbr\u003e\u003cbr\u003eCopenhagen Sparkling Tea Red – \"floral notes of hibiscus and red berries\"\u003cbr\u003e\u003cbr\u003eThe Rød is an interpretation of an organic rosé. Its slight bitterness balances the intense fruity notes of red berries. The Rød has a beautiful rosé hue, is dry, and is therefore the perfect choice for light appetizers, seafood, fish, and white\/light meat dishes.\u003cbr\u003e\u003cbr\u003eThe main ingredients are organic green, white, black, and herbal teas with white wine and just a splash of organic lemon juice, and finally the hibiscus blossom, which truly is the \"secret fifth element.\"\u003cbr\u003e\u003cbr\u003eCopenhagen Sparkling Tea Green – \"Crisp notes of citrus and green tea\"\u003cbr\u003e\u003cbr\u003eThe Grøn has a strong green tea personality. Notes of citrus and ginger give it freshness and crispness. It is a perfect companion for sushi as well as Asian cuisine. The main ingredients are green, white, ginger, and citrus tea, blended with white wine and a splash of organic lemon juice.\u003cbr\u003e\u003cbr\u003eCopenhagen Sparkling Tea Blue (alcohol-free) – \"Fresh notes of jasmine and chamomile\"\u003cbr\u003e\u003cbr\u003eThe Blå, although alcohol-free, is the most complex of the Sparkling Teas. It contains nine organic teas and three different fine white teas, which give it its distinctive softness and elegance. With its high complexity and long-lasting taste, it is an excellent choice as an aperitif, but can also accompany appetizers, light main courses, and most desserts.\u003cbr\u003e\u003cbr\u003eThe main ingredients are organic green, white, black, and herbal teas with grape juice and a splash of organic lemon juice.\u003cbr\u003e\u003cbr\u003eShould one variety be unavailable, we will replace it with another variety of Copenhagen Sparkling Tea.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body DK-BIO-100 EU – Non-EU Agriculture\u003c\/p\u003e","brand":"Copenhagen Sparkling Tea Company","offers":[{"title":"2.25 liters","offer_id":56361476063558,"sku":"020COP0006","price":59.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/copenhagen-sparkling-tea-3er-set-blau-gruen-rot-bio_668d9890-c8d6-418c-ad97-f5036957bd60.jpg?v=1776145771"},{"product_id":"copenhagen-sparkling-tea-3er-geschenk","title":"Copenhagen Sparkling Tea 3-Pack Gift Set","description":"\u003ch2\u003eCopenhagen Sparkling Tea 3-Piece Gift Set – Exclusive Organic Tea Cuvées as a Gift\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCopenhagen Sparkling Tea 3-Piece Gift Set\u003c\/strong\u003e is the perfect choice for anyone looking for an exceptional and stylish gift. The high-quality \u003cstrong\u003eOrganic Sparkling Teas from Denmark\u003c\/strong\u003e combine fine tea culture with the elegance of a sparkling wine – sparkling, complex, and surprisingly versatile. Developed by sommelier Jacob Kocemba, these innovative tea cuvées are among the most exciting beverages in the modern world of indulgence.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e3 elegant Sparkling Teas:\u003c\/strong\u003e RØD, GRØN \u0026amp; BLÅ (low \u0026amp; no)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic Quality:\u003c\/strong\u003e High-quality tea cuvées with selected ingredients\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect as a Gift:\u003c\/strong\u003e Stylish gift box with ribbon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUnique Gift Idea for Connoisseurs\u003c\/h3\u003e\n\u003cp\u003eWhether as a birthday gift, for special occasions, or as a sophisticated hostess gift – this \u003cstrong\u003eSparkling Tea Gift Set\u003c\/strong\u003e impresses with taste, design, and innovation. The combination of sparkling freshness, complex aromas, and high-quality craftsmanship makes every bottle a special experience.\u003c\/p\u003e\n\u003ch3\u003eContents of the Copenhagen Sparkling Tea Gift Set\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRØD – Sparkling Tea Rosé Style with 4% vol. alcohol\u003c\/strong\u003e\u003cbr\u003eFruity and elegant with notes of hibiscus and red berries. Slightly dry and harmoniously balanced – ideal with appetizers, fish, seafood, and white meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRØN – Sparkling Tea with Citrus \u0026amp; Green Tea with 3% vol. alcohol\u003c\/strong\u003e\u003cbr\u003eFresh, vibrant, and aromatic with citrus notes and a subtle ginger spice. Perfect with sushi, Asian dishes, and light meals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBLÅ – non-alcoholic Sparkling Tea\u003c\/strong\u003e\u003cbr\u003eComplex, soft, and elegant with jasmine and chamomile notes. Multi-layered in taste and ideal as an aperitif or accompaniment to light dishes and desserts.\u003c\/p\u003e\n\u003ch3\u003eInnovation from Denmark\u003c\/h3\u003e\n\u003cp\u003eCopenhagen Sparkling Tea stands for a new kind of enjoyment: finely balanced tea cuvées, refined into sparkling beverages with depth and structure. The combination of various organic teas, delicate acidity, and elegant perlage makes these Sparkling Teas a true alternative to wine and champagne – also non-alcoholic.\u003c\/p\u003e\n\u003ch3\u003eStylishly Packaged \u0026amp; Ready to Gift\u003c\/h3\u003e\n\u003cp\u003eThe three bottles are delivered in a high-quality gift box with tissue paper and a ribbon – ready to bring joy. A gift that is guaranteed to be remembered.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCopenhagen Sparkling Tea Gift Set\u003c\/strong\u003e with 3 Organic Tea Cuvées: RØD \u0026amp; GRØN (low alcohol) \u0026amp; BLÅ (non-alcoholic). Sparkling, elegant, and ideal as a gift.\u003c\/p\u003e\n\u003cp\u003eExclusive gift set with 3 Sparkling Teas from Denmark. Organic tea cuvées with fine perlage – perfect as an alternative to sparkling wine.\u003c\/p\u003e\n\u003cp\u003eOrganic control body DK-BIO-100 EU – Non-EU agriculture\u003c\/p\u003e","brand":"nur Gutes","offers":[{"title":"3x 750ml","offer_id":56361476096326,"sku":"020COP0005","price":67.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/copenhagen-sparkling-tea-3er-set-blau-gruen-rot-geschenk-geschenkkarton_104aa2db-6779-4009-b812-410979364436.jpg?v=1776145771"},{"product_id":"manufaktur-joerg-geiger-prisecco-mirabellengold","title":"Prisecco – Yellow Plum Gold – non-alcoholic","description":"\u003ch2\u003eJörg Geiger Manufactory – Prisecco Mirabellengold\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePrisecco Mirabellengold\u003c\/strong\u003e from \u003cstrong\u003eJörg Geiger Manufactory\u003c\/strong\u003e is an alcohol-free secco made from fruit from the traditional orchards of the Swabian Alb – a seasonal product for golden autumn.\u003c\/p\u003e\n\u003cp\u003eFresh, clear scent of lemon verbena combined with the lush fruity notes of fully ripe, golden mirabelle plums with vanilla and tonka bean. Delicately underpinned with a touch of rosemary and tarragon. Full-bodied on the palate, subtle bitter almond notes, slightly sweet finish.\u003cbr\u003e\u003cbr\u003eWith its exciting play of sweetness and acidity between crisp seedling apple and golden-ripe mirabelle plums, Jörg Geiger Manufactory's Prisecco Mirabellengold leaves nothing to be desired in terms of alcohol. A super alcohol-free beverage alternative as an aperitif or as an accompaniment to fruity, sweet and sour desserts such as a plum crumble, Brillat Savarin with apricot chutney, or apricot dumplings.\u003c\/p\u003e\n\u003ch3\u003ePrisecco Mirabellengold – when taste is in season\u003c\/h3\u003e\n\u003cp\u003eFor his PriSeccos, Jörg Geiger combines the best fruit juices, often harvested by variety, with herbs, leaves, and blossoms from his own cultivation or collected from traditional orchards and surrounding forests. When bouquet, aroma, and finish form a perfect unity, carbon dioxide is slowly added until the PriSecco in the glass is as finely sparkling and clear as a sparkling wine.\u003c\/p\u003e\n\u003cp\u003eThis requires technical skill, creativity, and inspiration from nature. And in nature, not all ingredients are always available, but only for a limited time. Thus, the Mirabellengold is a seasonal Prisecco; it is only bottled once a year in late autumn, and for good reasons. Harvested at the best time, the ingredients of the secret recipe can release their full aroma into the autumnal-seasonal aperitif, Mirabellengold.\u003c\/p\u003e\n\u003cp\u003eServing temperature: 8 °C\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":56361476391238,"sku":"026MAN206","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/manufaktur-joerg-geiger-prisecco-mirabellengold_e8d49149-ff38-40cb-a010-15c26de4528a.jpg?v=1776145788"},{"product_id":"manufaktur-joerg-geiger-prisecco-fruehlingsduft-alkoholfrei","title":"Prisecco – Spring fragrance – alcohol-free","description":"\u003ch2\u003eManufactory Jörg Geiger – Prisecco Frühlingsduft\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePrisecco Frühlingsduft\u003c\/strong\u003e from the \u003cstrong\u003eJörg Geiger Manufactory\u003c\/strong\u003e is an alcohol-free secco made from apples from Swabian Alb orchards and sun-ripened strawberries.\u003c\/p\u003e\n\u003cp\u003eIt displays a fresh, fruity aroma of sweet strawberries, woodruff, and full elderflower, delicately underlaid with enchanting tonka bean. Invigorating and refreshing in taste, as stimulating as its aroma. Notes of strawberry combined with floral elderflower accents, a fruity, fresh finish with juicy sweetness.\u003cbr\u003e\u003cbr\u003eWith its exciting interplay of sweetness and acidity between crisp apple and rhubarb juice, and fully ripe strawberries, the Prisecco Frühlingsduft from the Jörg Geiger Manufactory ensures no alcohol is missed. A superb alcohol-free beverage alternative as an aperitif or as an accompaniment to fruity, berry desserts like fresh strawberry cake.\u003c\/p\u003e\n\u003cp\u003eYou can now buy Prisecco Frühlingsduft from the Jörg Geiger Manufactory, with its fruity aroma of sweet strawberries, woodruff, and elderflower, online here.\u003c\/p\u003e\n\u003ch3\u003ePrisecco Frühlingsduft – when taste is in season\u003c\/h3\u003e\n\u003cp\u003eFor the PriSeccos, Jörg Geiger combines the best fruit juices, often harvested by variety, with herbs, leaves, and flowers from his own cultivation or collected from the orchards and surrounding forests. When the bouquet, aroma, and finish form a perfect unity, carbon dioxide is slowly added until the PriSecco in the glass is as finely effervescent and clear as a sparkling wine.\u003c\/p\u003e\n\u003cp\u003eThis requires technical skill, creativity, and inspiration from nature. And in nature, not all ingredients are always available, but only for a limited time. Thus, the Frühlingsduft is a seasonal Prisecco; it is only bottled once a year in spring, and for good reasons. Harvested at the optimal time, the ingredients of the secret recipe can impart their full aroma to the early summer seasonal aperitif BIO Frühlingsduft.\u003c\/p\u003e\n\u003cp\u003eServing temperature: 8 °C\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":56361478127942,"sku":"026MAN202","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/manufaktur-joerg-geiger-prisecco-fruehlingsduft-alkoholfrei-BIO_cedac880-79a6-4891-8aa0-658dfdfc810c.jpg?v=1776145854"},{"product_id":"prisecco-winterbirnentraum-manufaktur-joerg-geiger","title":"Prisecco – Winter Pear Dream – non-alcoholic","description":"\u003ch2\u003ePrisecco Winter Pear Dream – Manufaktur Jörg Geiger – non-alcoholic\u003c\/h2\u003e\n\u003cp\u003eThe Prisecco \u003cstrong\u003eWinter Pear Dream\u003c\/strong\u003e from \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e is a non-alcoholic aperitif made from hand-picked pears and apples from traditional orchards on the Swabian Alb, and it represents enjoyment not just in winter.\u003c\/p\u003e\n\u003cp\u003eIn late summer, ripe pears fill the Manufaktur Jörg Geiger with their enchanting fragrance. The Prisecco Winter Pear Dream is the first product of the season, made from the juice of hand-picked old pear varieties such as Gelbmöstler, Nägelesbirne, Schweizer Wasserbirne, and apples from traditional orchards in the bird sanctuary of the Alb foreland.\u003c\/p\u003e\n\u003cp\u003eRounded off with the spicy notes of tonka bean, fresh wood, and a hint of vanilla. It is precisely these notes, which are equally round and mild on the palate, that make this PriSecco the ideal accompaniment to autumn and winter desserts, such as apple strudel with vanilla foam, gingerbread parfait with spiced pear, and many others. It also perfectly complements strong blue cheeses.\u003c\/p\u003e\n\u003cp\u003eSophisticated and balanced, the Prisecco Winter Pear Dream from Manufaktur Jörg Geiger surprises with its great complexity. The absence of alcohol is not felt as a deficiency; quite the opposite.\u003c\/p\u003e\n\u003ch3\u003ePrisecco Winter Pear Dream – when taste is in season\u003c\/h3\u003e\n\u003cp\u003eFor his PriSeccos, Jörg Geiger combines the best fruit juices, often harvested from single varieties, with herbs, leaves, and blossoms from his own cultivation or collected from traditional orchards and surrounding forests. When bouquet, aroma, and finish form a perfect unit, carbon dioxide is slowly added until the PriSecco in the glass is as finely effervescent and clear as a sparkling wine.\u003c\/p\u003e\n\u003cp\u003eThis requires technical skill, creativity, and inspiration from nature. And in nature, not all ingredients are always available, but only for a limited time. Thus, the Winter Pear Dream is a seasonal Prisecco; it is bottled only once a year at the beginning of winter, and for good reasons. Harvested at the optimal time, the ingredients of the secret recipe can release their full aroma into the winter-seasonal aperitif Winter Pear Dream.\u003c\/p\u003e\n\u003cp\u003eDuring the cold season, the Winter Pear Dream, a non-alcoholic Prisecco from Manufaktur Jörg Geiger, with its aromas of pear, apple, tonka bean, and vanilla, is eagerly awaited.\u003c\/p\u003e\n\u003cp\u003eServing temperature: 8 °C\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":56361478586694,"sku":"026MAN209","price":9.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/prisecco-winterbirnentraum-manufaktur-joerg-geiger_10be84d8-6957-4af4-90eb-ccfc07e75aaa.jpg?v=1776145879"},{"product_id":"manufaktur-joerg-geiger-prisecco-sommerbirne-alkoholfrei","title":"Prisecco – Summer Pear – non-alcoholic","description":"\u003ch2\u003eJörg Geiger Manufactory – Summer Pear Prisecco\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSummer Pear Prisecco\u003c\/strong\u003e from \u003cstrong\u003eJörg Geiger Manufactory\u003c\/strong\u003e is an alcohol-free secco made from juicy pears from traditional orchards in the Swabian Alb region.\u003c\/p\u003e\n\u003cp\u003eThe summery, fragrant pear entices the nose with delicate notes of lime blossom and chamomile, and on the palate, a subtle tartness accompanies the soft, ripe pear note. The pear's tannins provide body and structure, while ground green oats add fullness to the finish.\u003c\/p\u003e\n\u003cp\u003eWith its exciting interplay of sweetness and acidity between sweet pear and tart green notes of lime blossom and chamomile, the Summer Pear Prisecco from Jörg Geiger Manufactory leaves no desire for alcohol. It is an excellent, alcohol-free beverage alternative as an aperitif or as an accompaniment to fruity, sweet-and-sour desserts like pear strudel, or with soft cheese and pear chutney.\u003c\/p\u003e\n\u003ch3\u003eSummer Pear Prisecco – when taste has a season\u003c\/h3\u003e\n\u003cp\u003eFor his PriSeccos, Jörg Geiger combines the finest fruit juices, often harvested as single varieties, with herbs, leaves, and blossoms from his own cultivation or collected from traditional orchards and surrounding forests. When bouquet, aroma, and finish form a perfect unity, carbon dioxide is slowly added until the PriSecco in the glass is as finely effervescent and clear as a sparkling wine.\u003c\/p\u003e\n\u003cp\u003eThis requires technical skill, creativity, and the inspiration of nature. And in nature, not all ingredients are always available, but only for a limited time. Thus, the Summer Pear is a seasonal Prisecco; it is bottled only once a year at the beginning of summer, and for good reasons. Harvested at the optimal time, the ingredients of the secret recipe can impart their full aroma to the summery-seasonal aperitif Summer Pear.\u003c\/p\u003e\n\u003cp\u003eServing temperature: 8 °C\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":56361478750534,"sku":"026MAN0201","price":10.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/manufaktur-joerg-geiger-prisecco-sommerbirne-alkoholfrei_e9632812-20f4-40d9-b600-7d4776822a9d.jpg?v=1776145884"},{"product_id":"prisecco-geschenkset-die-klassiker-alkoholfrei","title":"Prisecco Gift Set – 2 Classics – non-alcoholic","description":"\u003ch2\u003ePrisecco Gift Set – 2 Classics from Jörg Geiger Manufactory\u003c\/h2\u003e\n\u003cp\u003eThe alcohol-free \u003cstrong\u003ePrisecco Gift Set\u003c\/strong\u003e \u003cstrong\u003e2 Classics\u003c\/strong\u003e includes the two bestsellers and classics from Jörg Geiger Manufactory in one gift: Prisecco Weissduftig and Prisecco Rotfruchtig, both of which are alcohol-free beverages. The two bottles are already packaged as a gift in a gift box with a hand-tied ribbon. We also include a detailed description of the Prisecco from Jörg Geiger Manufactory in the gift.\u003c\/p\u003e\n\u003cp\u003eThe Prisecco gift set, packaged as a gift in a presentation box, contains one bottle of each:\u003c\/p\u003e\n\u003ch3\u003ePrisecco Weissduftig\u003c\/h3\u003e\n\u003cp\u003eThe alcohol-free Prisecco Weissduftig from Jörg Geiger Manufactory tastes wonderfully of grape, peach, and lemon. The hand-picked elderflowers and other fragrant and medicinal herbs make this alcohol-free cocktail something very special: Sparkling like champagne and just as invigorating, Jörg Geiger created his Prisecco. It thus represents a good alcohol-free alternative to an aperitif.\u003c\/p\u003e\n\u003ch3\u003ePrisecco Rotfruchtig\u003c\/h3\u003e\n\u003cp\u003eA wonderful alcohol-free aperitif from Jörg Geiger Manufactory. 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Since the praline trays are removable, the boxes are far too good to throw away after enjoying the contents.\u003c\/p\u003e\n\u003ch3\u003ePink Box of Chocolates – The Best\u003c\/h3\u003e\n\u003cp\u003eEven Prince August Wilhelm of Prussia loved the small delicacies that the Sawade company masterfully produced. Founded in 1880, Sawade is now Berlin's oldest praline manufacturer. The company still preserves the age-old tradition of praline making to offer you the best, masterfully crafted pralines, completely refraining from artificial flavorings and chemical preservatives. Thanks to high-quality ingredients, this product not only impresses with its high quality but also with an outstanding taste experience.\u003c\/p\u003e\n\u003ch3\u003eSawade – Berlin\u003c\/h3\u003e\n\u003cp\u003eSawade Berlin was founded in 1880 – shortly after the establishment of Germany's first chocolate factory. The first branch opened at Unter den Linden 19, in the heart of Berlin. 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They import the cocoa beans themselves, which are carefully selected from 8 different growing regions. To do this, Stephane Bonnat travels all over the world and buys directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., \"kneaded\") in a process lasting about 20 hours. From the rather dry beans, a thick liquid mass is thus created through the release of cocoa butter. In industrial production, cocoa varieties from various growing regions are then mixed until the desired taste is achieved. Bonnat deliberately refrains from doing that.\u003cbr\u003e\u003cbr\u003eLike no other, he manages to bring out and let the typical characteristics of the respective cocoa bean from the respective growing region, and even the peculiarities of the vintage (influence of the weather), be tasted. Similar to a good wine, the chocolate thus shows its origin, its terroir. 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The popular Knut blanket, one of Klippan's classics, is available with its modern pattern and cream-colored fringes in many colors, including this soft hazelnut brown, so that everyone can have their own blanket in their favorite color.\u003c\/p\u003e\n\u003cp\u003eWhether you use the Klippan Wool Blanket Knut as a throw to snuggle up on the sofa, as a bedspread, or as a cozy blanket to drape over your shoulders on warm summer evenings, you will love it. Knut is a beautiful, high-contrast blanket with a Nordic pattern that keeps you wonderfully warm and simply looks great. The orange Knut wool blanket, measuring 130x200cm, is a good size for a cozy blanket. After all, size plays an important role, alongside natural materials, softness, and beautiful aesthetics, in making the Klippan Knut blanket your favorite.\u003c\/p\u003e\n\u003ch3\u003eWool, Virgin Wool, or Lambswool – What's the Difference?\u003c\/h3\u003e\n\u003cp\u003eWool is a natural and renewable resource. This blanket is made from 100% lambswool. Lambswool refers to the wool from the very first shearing of a sheep or lamb, within the first 6 months of its life. It is particularly soft because the fibers are still very fine. Like virgin wool, it is also obtained from living sheep, usually in spring, ideally in one piece. After shearing, the wool is combed and fluffed before it is beautifully hazelnut-brown dyed and spun into yarn. The Klippan Knut blankets are then woven from this wool. Lambswool is said to be hardly scratchy, breathable, and to have excellent insulating properties. It warms in winter and cools in summer. Klippan does everything to ensure that the blanket feels soft; for this, the lambswool is extra pre-combed, however, this quality is naturally scratchier than a cotton blanket would be, and especially at the beginning, the blanket sheds a little.\u003c\/p\u003e\n\u003cp\u003eThe orange Knut throw blanket can be wonderfully washed at 30 degrees, so you can easily wash your cozy blanket yourself when needed. To enjoy your wool blanket for a long time, it is best to use a mild wool detergent and avoid fabric softener. Remember that natural wool grease has a self-cleaning effect, and you wash it out little by little with each wash. It is best to hang the lambswool blanket outside on the line to air out. If you are looking for a beautiful lambswool blanket in a soft brown tone, this Klippan Wool Blanket Knut is exactly what you need.\u003c\/p\u003e\n\u003ch3\u003eKnut – Lambswool Blanket\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDesign: Klippan (2017)\u003c\/li\u003e\n\u003cli\u003eQuality: 100% lambswool\u003c\/li\u003e\n\u003cli\u003eWool weight: 410g\/m²\u003c\/li\u003e\n\u003cli\u003eColor: nougat – hazelnut-brown\u003c\/li\u003e\n\u003cli\u003eCare: Hand wash and wool cycle machine wash at 30 °C\u003c\/li\u003e\n\u003cli\u003eSize: approx. 130cm x 200cm (incl. fringes)\u003c\/li\u003e\n\u003cli\u003eMade in Europe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKlippan – Tradition and Swedish Design\u003c\/h3\u003e\n\u003cp\u003eKlippan Yllefabrik's products combine modern, Swedish design with over a hundred years of tradition in spinning and weaving textiles from wool, cotton, and linen. The hazelnut-brown Klippan Knut wool blanket and all other textiles have been produced exclusively in their own factories in Klippan, Sweden, and in Latvia since 1879. Cozy wool blankets made from various materials (wool, virgin wool, lambswool, Gotland, and Merino sheep's wool) are the flagship of the Swedish brand Klippan.\u003c\/p\u003e","brand":"Klippan Yllefabrik Heimtextilien","offers":[{"title":"1 piece","offer_id":56363659034950,"sku":"075KLI209210","price":78.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/klippan-wolldecke-knut-nougat-209210_403db6d2-2518-4492-a428-0e274be62000.jpg?v=1776143303"},{"product_id":"drappier-champagner-carte-dor-magnum","title":"Carte d'Or – Magnum","description":"\u003ch2\u003eMagnum Champagne – Drappier Carte d'Or – Brut\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMagnum Champagne Drappier Carte d'Or Brut\u003c\/strong\u003e is the prestige cuvée of the Drappier house from Urville in Champagne, which was first produced in 1952. Here in the 1500ml magnum bottle. The large magnum champagne bottle is an elegant gift and a good size for a soirée with friends.\u003c\/p\u003e\n\u003cp\u003eDrappier Champagne Carte d'Or Brut is a cuvée made from 80% Pinot Noir, 15% Chardonnay and 5% Pinot Meunier. The slightly coppery cuvée, which is almost a Blanc de Noir, has a lively mousse with fine bubbles, seduces with the scent of white peach, subtle notes of red berries, lemon zest and hazelnuts, and a delicate rose scent. The champagne is harmonious, complex and has a good length, ending in a mineral finish dominated by chalk.\u003c\/p\u003e\n\u003ch3\u003eDrappier Champagne – Lots of Pinot Noir, Little Sulphur\u003c\/h3\u003e\n\u003cp\u003eThe Drappier family has lived and worked in the south of Champagne in the Côte des Bar region since 1808. About 100 hectares of this special terroir are characterized by the unique cool climate, the chalky soils interspersed with Kimmeridgian marl, and optimal slope orientations (south-southeast).\u003c\/p\u003e\n\u003cp\u003eAfter harvesting the grapes, Champagne Drappier takes great care to produce the most elegant and aromatic wines as naturally as possible. Upon arrival at the winery, the grapes are gently pressed using mechanical low-pressure presses. Only the cuvée, the first part of the pressing, is used for the champagne. The grape must is treated with great care to avoid oxidation, and processed without pumping, using only gravity. The base wine is fermented with natural yeasts and aged in stainless steel tanks, 5% mature for one year in French oak barrels. To make the champagne more complex, 40% of this cuvée comes from reserve wines of older vintages. A special technique that has a significant tradition in Champagne. The cuvée has naturally undergone malolactic fermentation, meaning the malic acid in the wine has transformed into milder lactic acid, which provides a special mouthfeel with a slightly creamy structure and further complexity to the champagne cuvée.\u003c\/p\u003e\n\u003cp\u003eTo carry out one of the most important steps in producing a good champagne: the blending, i.e., bringing together the various base wines for the second fermentation, three generations come together at Drappier and contribute their taste and lived experience: Grandfather André Nicolas, father Michel, as well as grandchildren Charline, who heads sales and marketing, Hugo, who is now cellarmaster at Drappier, and Antoine Drappier, who again cultivates the vineyards with the help of horses.\u003c\/p\u003e\n\u003cp\u003eOf course, Drappier Champagne undergoes its second fermentation in traditional bottle fermentation: according to the Méthode Champenoise. After three years of bottle aging, Drappier Magnum Champagne Carte d’Or comes onto the market. The champagne is unfiltered and uncolored. 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It takes a lot of experience with the wild and aromatic Sauvignon Blanc grape, which ripens early, to produce a Brut sparkling wine from this very varietal that charmingly preserves its varietal character while meeting the highest sparkling wine standards. Oliver Zeter seems to have this experience.\u003c\/p\u003e\n\u003ch3\u003eOliver Zeter – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe grapes for this wine grew on slopes around the communities of Edenkoben and Rhodt. They were deliberately harvested very early: Oliver Zeter does not pick base wines for sparkling wine production with the highest possible must weights. This ensures freshness and finesse. The \"Brut\" was produced using the traditional bottle fermentation method and aged on lees for at least 18 months, or longer depending on the batch. The wild and fruity nature of this grape variety combines with a captivating length and freshness. It simply makes you want another glass! The \"Brut\" reflects Oliver Zeter's full experience in handling Sauvignon Blanc.\u003c\/p\u003e\n\u003ch3\u003eSauvignon Blanc Brut – a Sparkling Wine and its Values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003e11.5 % vol. 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First produced in 1993 for the birth of their second daughter Katharina, but because the Chamber of Agriculture would not approve a sparkling wine with the addition of Blanc de Noir, and Volker Raumland did not want to write \"white pressed from red grapes\" on it, it received the beautiful name of the Raumland daughter. Since then, it has been an indispensable part of the Raumland Sekt range.\u003cbr\u003e\u003cbr\u003eThe current 2019 vintage spent 36 months on the lees after tirage in May 2020. The Cuvée Katharina is a complex sparkling wine, full-bodied and powerful with good structure and great length. This traditional sparkling wine has aromas of grapefruit and wild berries, notes of brioche and sea salt, and possesses depth. As a Brut Nature dosage, the Cuvée is very puristic, acidic, and taut, yet still has a creaminess and fresh texture.\u003c\/p\u003e\n\u003cp\u003eWith its uncomplicated finesse and velvety length, Cuvée Katharina is a good accompaniment to fish, crustaceans, and white meat.\u003c\/p\u003e\n\u003ch3\u003eCuvée Katharina – a sparkling wine and its characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e86% Spätburgunder (Pinot Noir)\u003c\/li\u003e\n\u003cli\u003e14% Pinot Meunier\u003c\/li\u003e\n\u003cli\u003e12% Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e7.9g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.6g\/l Residual Sugar\u003c\/li\u003e\n\u003cli\u003eDisgorged 02\/2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eDistinguished – Well-Rated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e93 Points Gault Millau\u003c\/li\u003e\n\u003cli\u003e89 Points Eichelmann\u003c\/li\u003e\n\u003cli\u003eBest German Pinot Sekt Meininger's Deutscher Sekt Preis 2018.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSekthaus Raumland – Sparkling Wine on Par with Champagne\u003c\/h3\u003e\n\u003cp\u003eSekthaus Raumland from Flörsheim Dalsheim in Rheinhessen produces premium German sparkling wine that stands up to international comparison.\u003c\/p\u003e\n\u003cp\u003eVolker Raumland produces sparkling wine using traditional bottle fermentation, exclusively from his own hand-picked grapes, with a focus on Pinot Noir (Spätburgunder) and Pinot Meunier (Schwarzriesling) from sustainably managed vineyards. The Spätburgunder grapes for this traditional sparkling wine grow on almost 30-year-old vines in the Dalsheimer Bürgel site on calcareous shell limestone soils.\u003c\/p\u003e\n\u003cp\u003eGentle pressing, 94% of the base wines matured in stainless steel and 6% in barriques, malolactic fermentation, secondary fermentation in the bottle, and long lees aging are prerequisites for this quality, a complex aromatic spectrum, and the special fine perlage of his sparkling wines.\u003c\/p\u003e","brand":"Sekthaus Raumland","offers":[{"title":"750 ml","offer_id":56363725291846,"sku":"020RAU011","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/raumland-cuvee-katharina-brut-nature-2019_7d76e9bc-79b7-437a-ba0f-d5d1b0830ab2.jpg?v=1776144625"},{"product_id":"drappier-champagner-carte-dor","title":"Carte d'Or","description":"\u003ch2\u003eDrappier Champagne Brut – Carte d'Or\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDrappier Champagne Brut Carte d'Or\u003c\/strong\u003e is the prestige cuvée of the Drappier house from Urville in Champagne, first produced in 1952.\u003c\/p\u003e\n\u003cp\u003eThe Drappier Champagne Brut Carte d'Or is a cuvée of 80% Pinot Noir, 15% Chardonnay, and 5% Pinot Meunier. The lightly copper-colored cuvée, which is almost a Blanc de Noir, has a lively mousse with fine bubbles, enticing with aromas of white peach, subtle notes of red berries, lemon zest, and hazelnuts, and a delicate rose scent. The champagne is harmonious, complex, and has a good length, ending in a mineral, chalk-influenced finish.\u003c\/p\u003e\n\u003ch3\u003eDrappier Champagne Brut – Lots of Pinot Noir, Little Sulfur\u003c\/h3\u003e\n\u003cp\u003eSince 1808, the Drappier family has lived and worked in the south of Champagne in the Côte des Bar region. They cultivate around 100 hectares of this special terroir, which is characterized by a unique cool climate, chalky soils infused with Kimmeridgian marl, and optimal slope orientations (South-Southeast).\u003c\/p\u003e\n\u003cp\u003eAfter harvesting the grapes, Champagne Drappier takes great care to produce the most elegant and aromatic wines as naturally as possible. Upon arrival at the winery, the grapes are gently pressed using mechanical low-pressure presses. Only the cuvée, the first pressing, is used for the champagne. The grape must is handled with great care to avoid oxidation, and further processed without pumps, using only gravity. The base wine is fermented with natural yeasts and aged in stainless steel tanks; 5% matures for one year in French oak barrels. To make the champagne more complex, 40% of this cuvée comes from reserve wines of older vintages – a special technique with a significant tradition in Champagne. The Cuvée Carte d'Or has naturally undergone malolactic fermentation, meaning the malic acid in the wine has been converted into the milder lactic acid. This provides a special mouthfeel with a slightly creamy structure and further complexity to the Champagne Cuvée.\u003c\/p\u003e\n\u003cp\u003eTo perform one of the most important steps in producing good champagne: the blending, i.e., bringing together the various base wines for the second fermentation, three generations come together at Drappier and contribute their taste and experience: grandfather André Nicolas, father Michel, and grandchildren Charline, who heads sales and marketing, Hugo, who is currently Drappier's cellar master, and Antoine Drappier, who again cultivates the vineyards with the help of horses.\u003c\/p\u003e\n\u003cp\u003eNaturally, Drappier Champagne Brut undergoes its second fermentation in traditional bottle fermentation: according to the Méthode Champenoise. After three years of bottle aging, Drappier Champagne Carte d'Or is released to the market. The champagne is unfiltered and uncolored. And Michel Drappier is known for using as little sulfur as necessary (less than 30mg\/l).\u003c\/p\u003e\n\u003ch4\u003eCarte d'Or – a Sparkling Wine and its Values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCôte des Bar\u003c\/li\u003e\n\u003cli\u003e80% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e15% Chardonnay\u003c\/li\u003e\n\u003cli\u003e5% Pinot Meunier\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDosage 5.5g\/l\u003c\/li\u003e\n\u003cli\u003eBrut\u003c\/li\u003e\n\u003cli\u003e12% vol. 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The small bottle is practical for enjoying champagne for two.\u003c\/p\u003e\n\u003cp\u003eDrappier Champagne Carte d'Or Brut is a cuvée of 80% Pinot Noir, 15% Chardonnay, and 5% Pinot Meunier. The slightly coppery-colored cuvée, almost a Blanc de Noir, has a lively mousse with fine bubbles, seduces with an aroma of white peach, subtle notes of red berries, lemon zest, and hazelnuts, and a delicate rose scent. This sparkling wine from France is harmonious, complex, and of good length, ending in a mineral, chalk-influenced finish.\u003c\/p\u003e\n\u003ch3\u003eChampagne Drappier – lots of Pinot Noir, little sulfur\u003c\/h3\u003e\n\u003cp\u003eThe Drappier family has lived and worked in the south of Champagne in the Côte des Bar region since 1808. About 100 hectares of this special terroir, which is characterized by a unique cool climate, chalky soils infused with Kimmeridgian marl, and optimal slope orientations (south-southeast).\u003c\/p\u003e\n\u003cp\u003eAfter harvesting the grapes, Champagne Drappier takes great care to produce the most elegant and aromatic wines as naturally as possible. Upon arrival at the winery, the grapes are gently pressed using mechanical low-pressure presses. Only the cuvée, the first part of the pressing, is used for the champagne. The grape must is handled with great care to avoid oxidation and is further processed using only gravity, without pumping. The base wine is fermented with natural yeasts and aged in stainless steel tanks; 5% ages for one year in French oak barrels. To make the champagne more complex, 40% of this cuvée comes from reserve wines of older vintages. A special technique that has a significant tradition in Champagne. The cuvée has naturally undergone malolactic fermentation, meaning the malic acid in the wine has been converted into the milder lactic acid, which provides a special mouthfeel with a slightly creamy texture and further complexity to the Drappier Carte d'Or Brut.\u003c\/p\u003e\n\u003cp\u003eTo carry out one of the most important steps in producing good champagne: the blending, i.e., bringing together the different base wines for the second fermentation, three generations come together at Drappier and contribute their taste and lived experience: grandfather André Nicolas, father Michel, as well as grandchildren Charline, who leads sales and marketing, Hugo, who today works as cellar master at Drappier, and Antoine, who cultivates the vineyards again with the help of horses.\u003c\/p\u003e\n\u003cp\u003eOf course, Drappier Champagne undergoes the second fermentation in traditional bottle fermentation: according to the Méthode champenoise. After three years of bottle aging, Drappier Champagne Carte d'Or is released to the market. The champagne is unfiltered and uncolored. And Michel Drappier is known for using as little sulfur (less than 30mg\/l) as necessary.\u003c\/p\u003e\n\u003ch3\u003eCarte d'Or – a sparkling wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCôte des Bar\u003c\/li\u003e\n\u003cli\u003e80% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e15% Chardonnay\u003c\/li\u003e\n\u003cli\u003e5% Pinot Meunier\u003c\/li\u003e\n\u003cli\u003eDosage 5.5g\/l\u003c\/li\u003e\n\u003cli\u003eBrut\u003c\/li\u003e\n\u003cli\u003e12% vol. 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This sparkling wine is produced with the utmost care and traditional methods of bottle fermentation to offer a unique taste experience.\u003c\/p\u003e\n\u003cp\u003eThe Pasini San Giovanni Centopercento is a white organic sparkling wine made from the red Groppello grapes, thus a Blanc de Noir. Guided by a passion for native grape varieties and inspired by years of experience, the Pasini San Giovanni winery fully expresses the sparkling wine potential of the Groppello grape variety, native to Valtènesi, with this Spumante. \u003c\/p\u003e\n\u003ch2\u003eWhy you shouldn't say no to a glass of Centopercento:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional production: The vinification follows the classic method with a second fermentation in the bottle, which gives the wine its fine perlage and complex aromas.\u003c\/li\u003e\n\u003cli\u003eOutstanding aromas: The Centopercento impresses with a bouquet of ripe fruits, floral notes, and a hint of citrus fruits, which together create a harmonious and complex flavor profile.\u003c\/li\u003e\n\u003cli\u003eVersatile enjoyment: This Spumante is excellent as an aperitif, but also pairs perfectly with seafood, light appetizers, and fine desserts. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTradition and Craftsmanship\u003c\/h3\u003e\n\u003cp\u003eThe production of this Spumante involves careful hand-harvesting of organically grown grapes, followed by gentle pressing and a first fermentation in stainless steel tanks. The second fermentation takes place in the bottle, using the classic method, which gives the sparkling wine its fine perlage and complex aromas. This traditional method preserves the freshness and typical flavors of the wine and ensures a unique taste experience. \u003c\/p\u003e\n\u003cp\u003eThe Pasini San Giovanni Centopercento is produced by the renowned family winery Pasini San Giovanni in Lombardy near Lake Garda. The Groppello grapes are carefully hand-harvested and processed using the traditional method of second fermentation in the bottle, also known as Metodo Classico. This process takes approximately 36 months, which gives the wine its characteristic finesse and elegance. \u003c\/p\u003e\n\u003ch3\u003eMeaning of the Name Centopercento \u003c\/h3\u003e\n\u003cp\u003eThe name \"Centopercento\" means \"one hundred percent\" in Italian and stands for the purity and authenticity of this Spumante, which is made exclusively from the Groppello grape. This 100% use of a single grape variety guarantees an unadulterated taste experience that highlights the unique characteristics of the Groppello grape.\u003c\/p\u003e\n\u003ch3\u003eGrape Varieties and Origin\u003c\/h3\u003e\n\u003cp\u003eThe Pasini Centopercento is made 100% from the autochthonous red grape variety Groppello, which is known for its excellent properties in sparkling wine production. Groppello is one of the oldest and most valued grape varieties in Lombardy, mainly grown on the western shore of Lake Garda in Lombardy. It is characterized by a thin skin and high acidity, which makes it ideal for the production of sparkling wines. The grapes give the Spumante its elegant freshness and characteristic aroma.\u003c\/p\u003e\n\u003ch3\u003eAging Period and Fermentation\u003c\/h3\u003e\n\u003cp\u003eRounded and elegant with its vibrant acidity, the Centopercento is a radical interpretation of Metodo Classico, which is what classic bottle fermentation is called in Italy after the ban on the term Metode Champenois. Here, a single grape variety was pressed white and refermented in the bottle with the residual sugar from the first fermentation. Thus, after 36 months, the 100% Groppello produces a unique Centopercento Spumante Metodo Classico with characteristic elegance and depth. Tirage 2021 - Disgorged 12\/2023.\u003c\/p\u003e\n\u003ch3\u003eTaste and Aromas\u003c\/h3\u003e\n\u003cp\u003eThe Pasini San Giovanni Centopercento presents itself in a radiant straw yellow with a fine, long-lasting perlage. On the nose, intense aromas of citrus fruits, green apple, and floral notes unfold, combining to form a complex and harmonious bouquet. On the palate, this Spumante shows a wonderful balance between lively acidity, fine minerality, and fresh fruit flavors, which emphasize its freshness and elegance. \u003c\/p\u003e\n\u003ch3\u003ePerfect Companion for Special Occasions \u003c\/h3\u003e\n\u003cp\u003eThe Pasini San Giovanni Centopercento is not only an excellent aperitif but also an excellent accompaniment to a variety of dishes. Especially with seafood, light appetizers, and fine desserts, this Spumante fully develops its potential and ensures an unforgettable taste experience. \u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e1. What makes Pasini San Giovanni Centopercento special? The Centopercento is produced using the classic method with a second fermentation in the bottle, which gives it its fine perlage and complex aromas. This traditional method preserves the freshness and typical aromas of the wine, which are enhanced by the 100% use of Groppello grapes. \u003c\/p\u003e\n\u003cp\u003e2. What dishes does this Spumante pair best with? It pairs excellently with seafood, light appetizers, and fine desserts, and is also an excellent aperitif. \u003c\/p\u003e\n\u003cp\u003e3. How should Pasini San Giovanni Centopercento be served? It is best enjoyed chilled at a temperature of 6-8°C to fully bring out its aromas. \u003c\/p\u003e\n\u003cp\u003e4. Which aromas are particularly noteworthy in Centopercento? This Spumante is characterized by aromas of ripe fruits, floral notes, and citrus fruits, which together create a harmonious and complex bouquet.\u003c\/p\u003e\n\u003ch3\u003e100% - an exceptional Spumante from Pasini San Giovanni made from Groppello\u003c\/h3\u003e\n\u003cp\u003eThis exquisite sparkling wine comes from the Lombardy region in Northern Italy, specifically from the Pasini San Giovanni winery, which has been known for its high-quality wines for generations. The Pasini family is dedicated with passion and devotion to wine production, combining traditional techniques with modern innovations.\u003c\/p\u003e\n\u003cp\u003eImmerse yourself in the world of Pasini San Giovanni Centopercento, an outstanding Spumante from Lombardy, made 100% from the autochthonous Groppello grape variety. This dry, yet fruity sparkling wine combines the intense aromas and lively freshness of the Groppello grape to create an unforgettable taste experience and is perfect for special occasions and as an accompaniment to culinary delights. \u003c\/p\u003e\n\u003cp\u003eDiscover the Pasini San Giovanni Centopercento – an elegant Spumante with aromas of ripe fruits, floral notes, and citrus fruits. Perfect as an aperitif and with fine desserts. Buy online now! \u003c\/p\u003e\n\u003cp\u003eExperience the Pasini San Giovanni Centopercento – an elegant and sparkling Spumante made from 100% Groppello, produced using traditional bottle fermentation. \u003c\/p\u003e\n\u003cp\u003eEnjoy the elegance and freshness of Pasini San Giovanni Centopercento in your home. Order this outstanding Spumante in our online shop and let yourself be enchanted by its fine effervescence and delicate fruit aromas.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body IT BIO 015 – Italian Agriculture\u003c\/p\u003e","brand":"Pasini San Giovanni","offers":[{"title":"750 ml","offer_id":56363744756038,"sku":"020PAS002","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/pasini-100-centopercento-spumante_fb9ceea2-c662-49a2-bb91-7b1df3360f01.jpg?v=1776144910"},{"product_id":"pasini-lugana-spumante-brut","title":"Lugana – Sparkling Brut","description":"\u003ch2\u003ePasini Lugana Spumante Brut – Organic Sparkling Wine from Lake Garda\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePasini San Giovanni Lugana Spumante Brut\u003c\/strong\u003e is an outstanding organic sparkling wine that perfectly highlights the freshness and elegance of the Turbiana grape. This sparkling wine embodies the high art of traditional winemaking and offers an unparalleled taste experience.\u003c\/p\u003e\n\u003cp\u003eThe Pasini San Giovanni Lugana Spumante Brut is a certified organic sparkling wine made from grapes from organically cultivated vineyards on Lake Garda. This sustainable practice ensures that the wine is produced without the use of chemical additives and synthetic pesticides, which not only benefits the environment but also preserves the authentic taste of the Turbiana grape.\u003c\/p\u003e\n\u003ch2\u003eWhy should you pour yourself a glass of Lugana Spumante?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Production: Vinification follows the classic method with a second fermentation in the bottle, which gives the wine its fine perlage, beautiful structure, and complex aromas.\u003c\/li\u003e\n\u003cli\u003eOutstanding Aromas: The Lugana Spumante Brut impresses with a bouquet of green apples, citrus fruits, and floral notes, which together create a harmonious and complex flavor profile.\u003c\/li\u003e\n\u003cli\u003eVersatile Enjoyment: This Spumante is excellent as an aperitif but also pairs perfectly with seafood, light appetizers, and delicate desserts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTradition and Craftsmanship\u003c\/h3\u003e\n\u003cp\u003eThe production of this organic sparkling wine from the Pasini San Giovanni winery in Lombardy involves careful, early hand-picking of the Turbiana grapes, followed by gentle pressing and a first fermentation in stainless steel tanks. The second fermentation takes place in classic bottle fermentation over 18 months, which gives the wine its fine perlage, complex aromas, and a certain creaminess. This careful and long maturation gives the Lugana Spumante Brut its characteristic elegance and depth.\u003c\/p\u003e\n\u003ch3\u003eGrape Varieties and Origin\u003c\/h3\u003e\n\u003cp\u003eThe Lugana Spumante Brut is made 100% from the Turbiana grape variety, which is native to the area around Lake Garda. The autochthonous Turbiana grape variety, also known as Trebbiano di Lugana, is characterized by its high acidity, vibrant fruit aromas, and its excellent suitability for sparkling wine production. These grapes give the Spumante its elegant freshness and characteristic aroma.\u003c\/p\u003e\n\u003cp\u003eThis exquisite sparkling wine comes from the Lombardy region in Northern Italy, more precisely from the Pasini San Giovanni winery, which has been known for its high-quality wines for generations. The Pasini family dedicates itself with passion and devotion to wine production, combining traditional techniques with modern innovations.\u003c\/p\u003e\n\u003ch3\u003eTaste and Aromas\u003c\/h3\u003e\n\u003cp\u003eThe Pasini San Giovanni Lugana Spumante Brut presents itself in a brilliant straw yellow with a fine, long-lasting perlage. The aromas of green apples, citrus fruits, and floral notes of white flowers combine to create a complex and harmonious bouquet. On the palate, this sparkling wine shows balanced acidity and a fine minerality that emphasize freshness and elegance.\u003c\/p\u003e\n\u003ch3\u003ePerfect Companion for Special Occasions\u003c\/h3\u003e\n\u003cp\u003eThe Pasini San Giovanni Lugana Spumante Brut is a versatile companion for many occasions and dishes. Its fresh and fruity aromas make it an ideal aperitif. It also pairs perfectly with light appetizers, fish dishes, seafood, and fresh salads. This Spumante also unfolds its full potential with fine desserts, providing an unforgettable taste experience.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e1. What makes Pasini Lugana Spumante Brut special? The Lugana Spumante Brut is made from the Turbiana grape variety, known as Lugana wine. It is vinified using the classic method with a second fermentation in the bottle, which gives it its fine perlage and complex aromas. This traditional method also preserves the freshness and typical aromas of the wine, which are enhanced by the 100% use of Turbiana grapes.\u003c\/p\u003e\n\u003cp\u003e2. What dishes does this Spumante Brut pair best with? It pairs excellently with seafood, risotto, light appetizers, and delicate desserts, and is also an excellent aperitif.\u003c\/p\u003e\n\u003cp\u003e3. How should Pasini San Giovanni Lugana Spumante be served? This Spumante is best enjoyed chilled at a temperature of 5-7°C to bring out its aromas fully.\u003c\/p\u003e\n\u003cp\u003e4. Which aromas are particularly noticeable in Lugana Spumante Brut? This Spumante is characterized by aromas of green apples, citrus fruits, a salty minerality, and floral notes, which together create a harmonious and complex bouquet.\u003c\/p\u003e\n\u003ch3\u003eExperience Pasini San Giovanni Lugana Spumante Brut\u003c\/h3\u003e\n\u003cp\u003eEnjoy the elegance and freshness of Pasini San Giovanni Lugana Spumante Brut in your home. Order this outstanding organic sparkling wine in our online shop and let yourself be enchanted by its fine effervescence and delicate fruity aromas.\u003c\/p\u003e\n\u003cp\u003eExperience Pasini Lugana Brut, an exquisite organic Spumante that impresses with its freshness and elegance. This organic sparkling wine is produced with the greatest care and traditional methods to offer a unique taste experience.\u003c\/p\u003e\n\u003cp\u003eDiscover Lugana Brut, an elegant organic sparkling wine from Lake Garda, which convinces with its fruity aromas and versatility. Perfect for special occasions and culinary delights.\u003c\/p\u003e\n\u003cp\u003eWith aromas of green apples, citrus fruits, and floral notes, it is perfect as an aperitif and with delicate desserts. Buy online now!\u003c\/p\u003e\n\u003cp\u003eDo you like classic Lugana? You will love this sparkling Lugana!\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body IT BIO 015 – Italian Agriculture\u003c\/p\u003e","brand":"Pasini San Giovanni","offers":[{"title":"750 ml","offer_id":56363744788806,"sku":"020PAS001","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/pasini-luganga-spumante_ddce32d4-3ff7-47e8-acac-e50a7c7a4385.jpg?v=1776144910"},{"product_id":"raumland-sekt-cuve-marieluise-brut-2018","title":"Cuvée Marie-Luise Brut – 2018","description":"\u003ch2\u003eRaumland Winery Sparkling Wine – Cuvée Marie-Luise Brut\u003c\/h2\u003e\n\u003cp\u003eThe Sekthaus \u003cstrong\u003eRaumland Sekt Cuvée Marie-Luise 2018\u003c\/strong\u003e is a Blanc de Noir Brut, a dry white sparkling wine made from red grapes. It was first produced in 1991 for the birth of their first daughter, Marie-Luise. However, because the agricultural chamber did not permit a sparkling wine with the addition \"Blanc de Noir,\" and Volker Raumland didn't want to write \"lightly pressed from red grapes\" on the label, it was given the beautiful name of the Raumland daughter. Since then, it has become an indispensable part of the Raumland sparkling wine assortment.\u003cbr\u003e\u003cbr\u003eThe 2018 sparkling wine year began with a long, wet winter, allowing the soils to store enough water for the record-breaking hot summer. The growing season started already at the end of May with early bud burst. The sunny and dry \"century summer\" slowed down the ripening process and yielded excellent quality with healthy grape material under perfect harvest conditions in September. Thus, the 2018 sparkling wine year is remembered for very clear, early accessible sparkling wines despite extreme weather and unusual weather patterns. 2018 is the first vintage created together with the second generation at Raumland.\u003c\/p\u003e\n\u003cp\u003eThe current 2018 vintage spent 44 months on the lees, from June 2019 to April 2023. The Cuvée Marie-Luise is a fruity sparkling wine, full-bodied and powerful with great substance. The elegant, delicate sparkling wine smells of pear, apricot chutney, and small red berries. With its fine perlage, creaminess, and spiciness, it lingers long on the palate.\u003c\/p\u003e\n\u003cp\u003eThe namesake, Marie-Luise Raumland, believes that sparkling wine is not just an occasional drink; sparkling wine is always appropriate. And the Cuvée Marie-Luise, with its uncomplicated finesse and velvety length, is a good food companion for fish and crustaceans, as well as white meat.\u003c\/p\u003e\n\u003ch3\u003eCuvée Marie-Luise – a sparkling wine and its characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e12% Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e7.7g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e5.0g\/l Residual Sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAwarded – well-rated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e95 Points Gault Millau\u003c\/li\u003e\n\u003cli\u003e91 Points Eichelmann\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSekthaus Raumland – Sparkling wine on par with Champagne\u003c\/h3\u003e\n\u003cp\u003eThe Sekthaus Raumland from Flörsheim-Dalsheim in Rheinhessen produces German sparkling wine of the highest class, which need not shy away from international comparison.\u003c\/p\u003e\n\u003cp\u003eVolker Raumland produces sparkling wine using traditional bottle fermentation, exclusively from his own hand-picked grapes, with a focus on Pinot Noir and Chardonnay, from organically managed vineyards. The Pinot Noir grapes for this traditional sparkling wine grow on almost 30-year-old vines in the Dalsheimer Bürgel vineyard on calcareous shell limestone soils.\u003c\/p\u003e\n\u003cp\u003eGentle pressing, the aging of the base wines in barriques, the completion of malolactic fermentation, the second fermentation in the bottle, and a long period of yeast contact are prerequisites for this quality, a complex aroma spectrum, and the unique fine effervescence of his sparkling wines.\u003c\/p\u003e\n\u003cp\u003e\"Good taste is not objective – it is not measurable. It has taken many years of patience and countless attempts to gradually approach the great goal: to achieve the optimum from the diversity of our grape varieties, traditional methods, and today's available possibilities. That is our vision, which challenges us anew every day,\" says Germany's best sparkling wine producer, Volker Raumland.\u003c\/p\u003e","brand":"Sekthaus Raumland","offers":[{"title":"750 ml","offer_id":56363745542470,"sku":"020RAU007","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/raumland-sekt-cuvee-marie-luise-brut-2014_a6efba2e-c360-4321-9b99-ffa033bebabd.jpg?v=1776144932"},{"product_id":"raumland-sekt-cuve-katharina-brut-nature-2018","title":"Cuvée Katharina Brut Nature – 2018","description":"\u003ch2\u003eRaumland Sekt – Cuvée Katharina Brut Nature\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSekthaus Raumland Sekt Cuvée Katharina 2018\u003c\/strong\u003e is a Blanc de Noir Brut Nature, meaning a dry white sparkling wine made from red grapes, with no added dosage. First produced in 1993 for the birth of the second daughter Katharina, but because the Chamber of Agriculture would not approve a sparkling wine with the addition \"Blanc de Noir,\" and Volker Raumland did not want to write \"white pressed from red grapes\" on it, it was given the beautiful name of the Raumland daughter. Since then, it has been an indispensable part of the Raumland Sekt range.\u003c\/p\u003e\n\u003cp\u003eThe current 2018 vintage spent four years on the lees from 2019 until the end of 2022. The Cuvée Katharina is a complex sparkling wine, full-bodied and powerful with good structure and great length. This traditional sparkling wine has aromas of apple, red currants, and figs, shows subtle notes of brioche and walnuts, a slight smokiness from wet stone, and possesses depth. As a Brut Nature, this cuvée is puristic, acidic, and firm, and also exhibits a slight creaminess and fresh texture. \u003c\/p\u003e\n\u003cp\u003eWith its uncomplicated finesse and velvety length, the Cuvée Katharina is an excellent food companion for fish, shellfish, and white meats. \u003c\/p\u003e\n\u003ch3\u003eCuvée Katharina – a sparkling wine and its characteristics \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e72 % Pinot Noir\u003c\/li\u003e\n\u003cli\u003e28 % Pinot Meunier\u003c\/li\u003e\n\u003cli\u003e12 % Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e7 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.3 g\/l Dosage\u003c\/li\u003e\n\u003cli\u003eTirage July 2019\u003c\/li\u003e\n\u003cli\u003e01–23 disgorged\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eawarded – well-rated \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e93 points Gault Millau\u003c\/li\u003e\n\u003cli\u003e89 points Eichelmann\u003c\/li\u003e\n\u003cli\u003eSecond place in the Burgundy Sekt category at the Meininger Deutscher Sektpreis 2020 \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSekthaus Raumland – Sekt Tradition\u003c\/h3\u003e\n\u003cp\u003eThe Sekthaus Raumland from Flörsheim Dalsheim in Rheinhessen produces premium German sparkling wine that stands up to international comparison.\u003c\/p\u003e\n\u003cp\u003eVolker Raumland is a pioneer when it comes to traditional bottle fermentation in Germany. He has done great things for German Sekt. Not least, he played a significant role in the development of the VDP.SEKT.STATUT manifesto in cooperation with the VDP. Sekthaus Raumland was the first pure Sekt estate to become a member of the VDP. Now, the second generation, daughters Marie-Luise and Katharina, are ready to take over. Now, female power sparkles in the glass. \u003c\/p\u003e\n\u003cp\u003eThe grapes for Raumland Sekte of the Tradition line come from organically cultivated vineyards, are 100% hand-picked, followed by gentle whole-bunch pressing, and the base wines are not filtered. After selective cuvée blending, the bottles are aged for at least 36 months, or three years, according to the Méthode Traditionnelle, meaning the second fermentation takes place in the bottle on the lees. Passion, craftsmanship, and dedication best describe the wonderfully effervescent, elegant, finessed, and finely fruity traditional Sekte. \u003c\/p\u003e\n\u003cp\u003eFor Cuvée Katharina, the focus is on Pinot Noir and Pinot Meunier. The Pinot Noir grapes for this traditional Sekt grow on nearly 30-year-old vines in the Dalsheimer Bürgel vineyard on Terra Fusca, a clay-rich, dense soil with limestone-brown loam, in Rheinhessen. \u003c\/p\u003e\n\u003cp\u003eGentle pressing, aging of the base wines 72% in stainless steel and 28% in wooden barrels, malolactic fermentation, second fermentation in the bottle, and long lees aging are prerequisites for this quality, a complex aroma spectrum, and the special fine perlage of their Sekte. \u003c\/p\u003e\n\u003cp\u003e\"Despite numerous weather extremes and unusual weather patterns, the 2018 sparkling wine year will be remembered for a long time. The year began with a long, rather wet winter. This allowed the soils to store a lot of water, which was extremely beneficial for the hot 'summer of records.' The often-titled 'century summer' was ultimately sunny and dry. The extraordinary conditions led to excellent qualities with 100% healthy grapes, which produced very clear and accessible Sekte. Emotionally, we also set a milestone for the following decades in 2018 with the start of the second generation. We couldn't be happier,\" the Raumlands describe the current vintage.\u003c\/p\u003e\n\u003cp\u003e\"Good taste is not objective – it is not measurable. It has taken many years of patience and countless attempts to get closer to the big goal in small steps: to achieve the optimum from the variety of our grape varieties, traditional methods, and currently available possibilities. That is our vision, which challenges us anew every day,\" the Raumland family knows exactly. \u003c\/p\u003e","brand":"Sekthaus Raumland","offers":[{"title":"750 ml","offer_id":56363764285766,"sku":"020RAU010","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/raumland-sekt-cuvee-katharina-brut-nature-2015_6936c85b-030d-4c97-83ed-2573bde99f20.jpg?v=1776144991"},{"product_id":"raumland-sekt-xv-triumvirat-grande-cuve-brut-2015","title":"XV Triumvirate Grande Cuvée Brut – 2015","description":"\u003ch2\u003eDiscover Raumland Sekt: XI Triumvirat Grand Cuvée 2015\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRaumland\u003c\/strong\u003e \u003cstrong\u003eXV Triumvirat Grande Cuvée Brut 2015\u003c\/strong\u003e is like a classic Champagne Cuvée made from Pinot Noir, Meunier, and Chardonnay grapes. This very special vintage sparkling wine by Volker Raumland seduces with hints of nut butter, freshly baked bread, and stone fruit. On the palate, it is powerful and harmonious with the finest effervescence.\u003c\/p\u003e\n\u003cp\u003eThe Raumland Prestige Sekts, which include the Triumvirat, are characterized by their long lees aging of over 100 months. During this time, unmistakable aromas of brioche, nut butter, and roasted almonds develop. The result is a fine-bubbled mousseux with a profound body and a long finish.\u003c\/p\u003e\n\u003cp\u003eThe Triumvirat is a very complex sparkling wine, full-bodied and impactful with good structure, light-footed with lively acidity and great length. It smells of apple and pear and ripe honeydew melon, shows intense notes of brioche, nuts, and almonds, something slightly smoky from wet stone, and possesses magnificent depth.\u003c\/p\u003e\n\u003ch3\u003eTriumvirat – a sparkling wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e35% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e15% Pinot Meunier\u003c\/li\u003e\n\u003cli\u003e50% Chardonnay\u003c\/li\u003e\n\u003cli\u003e12% vol. alcohol\u003c\/li\u003e\n\u003cli\u003e7.7g\/l acidity\u003c\/li\u003e\n\u003cli\u003e2.0g\/l residual sugar\u003c\/li\u003e\n\u003cli\u003edisgorged 04\/2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eawarded – well-rated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e95 points Gault Millau - Best German Winemaker's Sekt\u003c\/li\u003e\n\u003cli\u003e1st Place German Sekt Award\u003c\/li\u003e\n\u003cli\u003e1st Place Falstaff Sekt Trophy with 94 points\u003c\/li\u003e\n\u003cli\u003e2nd Place Prestige Burgundy Meininger's German Sekt Prize\u003c\/li\u003e\n\u003cli\u003e89 points Eichelmann\u003c\/li\u003e\n\u003cli\u003eBest German Burgundy Sekt Meininger's German Sekt Prize 2018.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSekthaus Raumland – on par with Champagne\u003c\/h3\u003e\n\u003cp\u003eThe Sekthaus Raumland from Flörsheim Dalsheim in Rheinhessen produces premium German Sekt that can stand up to international comparison. Volker Raumland produces Sekt using traditional bottle fermentation, exclusively from his own hand-picked grapes, with a focus on Pinot Noir and Chardonnay, from organically cultivated vineyards. The Pinot Noir grapes for this traditional Sekt grow on nearly 30-year-old vines in the Dalsheimer Bürgel vineyard on chalky shell limestone soils.\u003c\/p\u003e\n\u003cp\u003eThe 2015 Sekt year started with a mild spring, followed by a dry, hot summer. To maintain the finesse of the vintage, little defoliation was done. The autumn brought the long-awaited rain and falling temperatures in September. This led to stable acidity levels in the grapes, perfect for Sekt. The picture-perfect grape harvest with an early pick resulted in more powerful and spicier Sekts compared to the previous year.\u003c\/p\u003e\n\u003cp\u003eThe grapes, hand-picked in September 2015, were gently pressed as whole clusters. The base wines were aged 58% in barriques and 42% in stainless steel. The malolactic fermentation brings a fine creaminess to the Sekt. The second fermentation in the bottle, tirage bottling in May 2016, and long lees aging are prerequisites for this quality, a complex aromatic spectrum, and the special fine effervescence.\u003c\/p\u003e","brand":"Sekthaus Raumland","offers":[{"title":"750 ml","offer_id":56363766677830,"sku":"020RAU009","price":54.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/raumland-XV-triumvirat-grand-cuvee-brut-2015_beba9140-0a43-4ab2-bda2-feaa54afcbc6.jpg?v=1776145000"},{"product_id":"manufaktur-joerg-geiger-edition-lamothe","title":"Edition Lamothe – alcohol-free","description":"\u003ch2\u003eManufactory Jörg Geiger Edition Lamothe – Non-alcoholic red wine with character\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eEdition Lamothe\u003c\/strong\u003e from \u003cstrong\u003eManufactory Jörg Geiger\u003c\/strong\u003e is an exceptional non-alcoholic beverage that will delight wine lovers. It combines dealcoholized, French red wine with 10% fruit juice from plums, cherries, currants, and blackberries. This is complemented by finely tuned herbs, blossoms, and spices, typical of Jörg Geiger's signature style. What makes it special: The grapes come from his own vineyard north of Bordeaux. To perfect the illusion of a classic red wine in the glass, the wine is unfiltered, so tannins are preserved – for an authentic, red wine-like mouthfeel with structure and depth. Even the bouquet is reminiscent of classic red wines and promises a unique moment of enjoyment.\u003c\/p\u003e\n\u003ch2\u003eLet yourself be inspired by Jörg Geiger's Edition Lamothe:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic wine experience: Unfiltered and with tannins for a true red wine feeling.\u003c\/li\u003e\n\u003cli\u003eFruity \u0026amp; complex: Combination of French red wine with plums, cherries, currants, and blackberries.\u003c\/li\u003e\n\u003cli\u003ePerfectly balanced: Fine herbs, blossoms, and spices ensure a deep interplay of aromas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComplexity with Depth\u003c\/h3\u003e\n\u003cp\u003eThe Edition Lamothe is far more than a simple non-alcoholic wine – it is an artfully composed beverage with an impressive variety of aromas. Thanks to careful dealcoholization, the structure of the wine is preserved, while the fruity notes of plums, cherries, and dark berries ensure a harmonious taste experience.\u003c\/p\u003e\n\u003ch3\u003eUnfiltered for full enjoyment\u003c\/h3\u003e\n\u003cp\u003eThanks to the unfiltered processing, the natural tannins are preserved, which ensures an authentic, velvety mouthfeel. This brings the illusion of a real red wine particularly close. The bouquet in the nose also reminds one of a classic Bordeaux – elegant, profound, and with fine spicy notes.\u003c\/p\u003e\n\u003ch3\u003eVersatile pairing options\u003c\/h3\u003e\n\u003cp\u003eWith its deep interplay of aromas, this GRAD°WANDERUNG is a non-alcoholic companion to hearty dishes – the Edition Lamothe pairs perfectly with game, aged cheese, or dark chocolate. A true experience for all who largely want to abstain from alcohol but not from enjoyment.\u003c\/p\u003e\n\u003cp\u003eJörg Geiger's Edition Lamothe combines dealcoholized red wine with fruit juices, herbs \u0026amp; spices – for an incomparable taste experience.\u003c\/p\u003e\n\u003cp\u003eSuccumb to the illusion of having a red wine in your glass with Jörg Geiger's Edition Lamothe – enjoy the artfully composed beverage with impressive aromas.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":56363914395974,"sku":"026MAN20455","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/manufaktur-joerg-geiger-edition-lamothe_e94df40b-9fa3-49d0-8e4e-9d0563f0156e.jpg?v=1776145335"},{"product_id":"prisecco-probierpaket-die-bio-sorten-alkoholfrei","title":"Prisecco Taster Pack – The Organic Varieties – alcohol-free","description":"\u003ch2\u003ePrisecco Tasting Package – The Organic Varieties – Manufaktur Jörg Geiger\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePrisecco Tasting Package - The Organic Varieties\u003c\/strong\u003e contains the three non-alcoholic classics from \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e in organic quality. Non-alcoholic and sparkling, pleasantly dry, but still fantastically fruity, chilled they are a good alternative to sparkling wine as an aperitif or wine as a food accompaniment.\u003c\/p\u003e\n\u003cp\u003eThe basis for the Prisecco organic classics is the juice of hand-picked old apple and pear varieties from traditional orchards on the Swabian Alb. Refined with other fruit varieties such as grape and peach juice or cherry and blackcurrant juice, rhubarb juice, raspberry and blackberry juice, and local flowers and herbs as well as added carbon dioxide, a non-alcoholic drink of the extra class is created. The Bio Weiß (Organic White) is modeled after the Weißduftig, Bio Rosé (Organic Rosé) after the Rosenzauber, and Bio Rot (Organic Red) after the Rotfruchtig.\u003c\/p\u003e\n\u003ch3\u003eThe Prisecco Tasting Package contains the following organic varieties:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3 bottles of Bio Weiß (Organic White)\u003c\/li\u003e\n\u003cli\u003e2 bottles of Bio Rosé (Organic Rosé)\u003c\/li\u003e\n\u003cli\u003e1 bottle of Bio Rot (Organic Red)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePrisecco – from Manufaktur Jörg Geiger\u003c\/h3\u003e\n\u003cp\u003ePriSecco is Manufaktur Jörg Geiger's best-selling specialty. Sophisticated and balanced, all four classics surprise with enormous complexity. The lack of alcohol is not perceived as a deficiency, quite the opposite. PriSecco fills a gap for new, modernly designed non-alcoholic beverages based on old fruit varieties. The old apple and perry pear varieties come from the landscape-defining traditional orchards along the bird sanctuary at the foot of the Swabian Alb - hand-picked, ripened and gently processed, in Jörg Geiger's manufactory, who has already received several awards for his juices (including from Slow Food). These juices, with their pronounced aroma, the unique acidity of old apple varieties and the emphasized tannin note of the pear, form a very special, natural basis for the Geiger Prisecco varieties. Sparkling like champagne and just as stimulating, Jörg Geiger has made his Prisecco a good non-alcoholic sparkling wine alternative.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Number DE-ÖKO-006 – EU Agriculture\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"6x 750ml","offer_id":56363983536454,"sku":"026MAN444","price":65.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/prisecco-probierpaket-die-bio-sorten-alkoholfrei_3ab0bb69-5ac5-4015-bc7a-9b0157e4766e.jpg?v=1776145629"},{"product_id":"prisecco-probierpaket-die-klassiker-alkoholfrei","title":"Prisecco Taster Pack – The Classics – Alcohol-Free","description":"\u003ch2\u003ePrisecco Taster Pack – The Classics from Manufaktur Jörg Geiger\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePrisecco Taster Pack – The Classics\u003c\/strong\u003e contains the four non-alcoholic classics from \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e. Non-alcoholic and sparkling, pleasantly dry, yet fantastically fruity, when chilled they are a great alternative to sparkling wine as an aperitif or wine as a food accompaniment. \u003c\/p\u003e\n\u003cp\u003eThe basis for the Prisecco classics is the juice of hand-picked old apple and pear varieties from traditional orchards in the Swabian Alb. Refined with other fruit varieties, e.g., grapes and peach juice or cherry and blackcurrant juice, rhubarb juice, raspberry and blackberry juice, and local flowers and herbs, as well as added carbon dioxide, a non-alcoholic drink of the highest class is created. \"Rotfruchtig,\" \"Weißduftig,\" \"Apfelsinfonie,\" and \"Rosenzauber\" were the first Prisecco varieties from Manufaktur Jörg Geiger and are still among the top sellers today.\u003c\/p\u003e\n\u003ch3\u003eThe Prisecco Taster Pack includes the following classics:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 bottles of \"Weißduftig\"\u003c\/li\u003e\n\u003cli\u003e2 bottles of \"Rotfruchtig\"\u003c\/li\u003e\n\u003cli\u003e1 bottle of \"Apfelsinfonie\"\u003c\/li\u003e\n\u003cli\u003e1 bottle of \"Rosenzauber\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePrisecco – from Manufaktur Jörg Geiger\u003c\/h3\u003e\n\u003cp\u003ePriSecco is the best-selling specialty from Manufaktur Jörg Geiger. Sophisticated and balanced, all four classics surprise with enormous complexity. The lack of alcohol is not perceived as a deficiency; quite the opposite. PriSecco fills a gap for new, modern non-alcoholic beverages based on old fruit varieties. The old apple and perry pear varieties come from the landscape-defining traditional orchards along the bird sanctuary at the foot of the Swabian Alb – hand-picked, ripened, and gently processed in the Manufaktur of Jörg Geiger, who has already received several awards for his juices (including from Slow Food). These juices, with their pronounced aroma, the unique acidity of old apple varieties, and the emphasized tannic note of the pear, form a very special, natural basis for the Geiger Prisecco varieties. Sparkling like champagne and just as stimulating, Jörg Geiger has made his Prisecco a good non-alcoholic sparkling wine alternative.\u003c\/p\u003e\n\u003cp\u003eWe have known Jörg Geiger, the owner of Manufaktur Geiger, personally for many years. The Prisecco Manufaktur is located in Schlat near Göppingen, where I myself spent a few years. Jörg Geiger started making non-alcoholic fruit-based cocktails more as a hobby. In the meantime, he has acquired a great deal of knowledge about the preparation of this non-alcoholic specialty. Regional fruit and wonderful herbs create the incomparable taste of Prisecco. And in addition to fine dining restaurants, where his Prisecco is gladly served as a non-alcoholic aperitif and thus as an alternative to Prosecco, he has also convinced Slow Food.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"6x 750ml","offer_id":56363983700294,"sku":"026MAN333","price":57.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/prisecco-probierpaket-die-klassiker-alkoholfrei_40f747ad-1e31-4666-a028-d25a5033a35c.jpg?v=1776145630"},{"product_id":"manufaktur-joerg-geiger-teasecco-bio-vegan","title":"Teasecco White – alcohol-free","description":"\u003ch2\u003eJörg Geiger – Teasecco White – non-alcoholic, organic \u0026amp; vegan\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTeasecco White\u003c\/strong\u003e from the \u003cstrong\u003eJörg Geiger Manufactory\u003c\/strong\u003e delights with its lively freshness, fine perlage, and a harmonious combination of apple, pear, green tea, meadow fruit, and peach. This organic-certified beverage, featuring the new light blue label, is ideal for anyone seeking premium non-alcoholic enjoyment with natural ingredients – perfect for aperitifs, brunches, or festive occasions.\u003c\/p\u003e\n\u003ch3\u003eWhy you should definitely try this sparkling TEASECCO:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic certified \u0026amp; non-alcoholic\u003c\/strong\u003e: Enjoyment without alcohol, made from high-quality organic ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSparkling \u0026amp; fresh\u003c\/strong\u003e: Fine perlage, vibrant fruitiness, and lively elegance for any occasion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruity \u0026amp; aromatic\u003c\/strong\u003e: Subtle aromas of green tea, meadow fruit, and peach create a harmonious taste experience.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium quality\u003c\/strong\u003e: Traditionally crafted in the Jörg Geiger Manufactory – with attention to detail and utmost care.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModern design\u003c\/strong\u003e: Light blue label for stylish moments of enjoyment and an elegant presentation on any table.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile\u003c\/strong\u003e: Enjoy neat, as an aperitif, for festive occasions, or in creative non-alcoholic cocktails.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste \u0026amp; Special Features\u003c\/h3\u003e\n\u003cp\u003eThe base consists of hand-picked apples and pears from old orchards at the foot of the Swabian Jura. Added to this is a cold infusion of high-quality green Darjeeling tea. This tea develops its distinctive aroma only under the special climatic conditions of the tea gardens in the Indian Himalayas. In the glass, Teasecco White impresses with notes of dried flowers, yellow fruits, meadow fruit, and peach, a harmonious interplay of sweetness and acidity, and a creamy-mineral finish.\u003c\/p\u003e\n\u003ch3\u003ePremium Organic Ingredients \u0026amp; Sustainability\u003c\/h3\u003e\n\u003cp\u003eThe old WiesenObst (meadow fruit) trees characterize the landscape and provide strong-flavored, acidic fruits. The Jörg Geiger Manufactory pays top prices for WiesenObst to ensure the preservation of these ancient trees and biodiversity. The tea gardens are organic and Fairtrade certified, and the female pickers decide for themselves which social projects they want to support with the premiums.\u003c\/p\u003e\n\u003ch3\u003eFresh Organic Enjoyment for Every Occasion\u003c\/h3\u003e\n\u003cp\u003eTeasecco White seduces with its sparkling perlage, lively freshness, and delicate notes of green tea, meadow fruit, and peach. Ideal for stylishly celebrating moments, sweetening everyday life, or surprising guests with a modern, non-alcoholic organic drink. The light blue label makes every moment of enjoyment special and provides a fresh, elegant look.\u003c\/p\u003e\n\u003ch3\u003eTradition \u0026amp; Manufactory Quality\u003c\/h3\u003e\n\u003cp\u003eThe Jörg Geiger Manufactory in Schlat near Göppingen combines tradition, old fruit varieties, and innovative non-alcoholic cocktails. Teasecco White was created from the knowledge of old fruit varieties and their harmonious combination with herbs. For many years, it has been valued as a non-alcoholic aperitif in high-end gastronomy and enjoyed by customers at home. Quality, sustainability, and unique taste characterize this organic Teasecco.\u003c\/p\u003e\n\u003cp\u003eEnjoy Jörg Geiger's Teasecco White: organic, vegan, non-alcoholic, sparkling, with apple, pear, green tea, meadow fruit \u0026amp; peach – perfect as an aperitif. \u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eOrganic Control Number DE-ÖKO-006 | EU Agriculture\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":56363995005254,"sku":"026MAN332","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/manufaktur-joerg-geiger-teasecco-bio-vegan_552d5294-5cf2-49d8-af53-e7e1a2ba84bd.jpg?v=1776145650"},{"product_id":"manufaktur-joerg-geiger-prisecco-cuve-nr-29-alkoholfrei-bio","title":"Prisecco Cuvée No. 29 – alcohol-free","description":"\u003ch2\u003eManufaktur Jörg Geiger – Prisecco Cuvée No. 29 Non-alcoholic\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePrisecco Cuvée No. 29\u003c\/strong\u003e from \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e is a balanced combination of apple, pear, and rose hip pulp. Non-alcoholic and sparkling, organic and vegan, pleasantly dry yet wonderfully fruity, it makes a good alternative to sparkling wine as an aperitif or wine as a meal accompaniment when well chilled.\u003c\/p\u003e\n\u003ch3\u003ePrisecco Cuvée No. 29 – Apple, Pear, and Rose Hip\u003c\/h3\u003e\n\u003cp\u003eThe base for this Cuvée No. 29 by Jörg Geiger is the juice of apples, pears from traditional orchards, rosehip pulp, and various herbs.\u003c\/p\u003e\n\u003cp\u003eMany orchards are located on steep slopes. Wild roses with their thorns are spurned by sheep, so the rose hips remain on the bushes until winter. The production of rose hip pulp is also a traditional specialty of our region – here now with rosehip in liquid form.\u003c\/p\u003e\n\u003cp\u003eThis non-alcoholic cocktail captivates with its delicate rose-apple scent, reminiscent of perfectly ripe peaches, honey, exotic fruits like mango, papaya, refined with vanilla. The taste is full of ripe fruit, rich and soft with a fine rose aroma and peach flavor.\u003c\/p\u003e\n\u003cp\u003eThe Prisecco Cuvée No. 29 is a wonderful autumnal aperitif and an ideal companion to venison or wild poultry, as well as autumnal desserts with seasonal fruits, vanilla cream, or crème brûlée.\u003c\/p\u003e\n\u003cp\u003eThe PriSecco Cuvée No. 29 is only available for a limited time, as it is bottled, like all Prisecco Cuvées, depending on the seasonally available ingredients.\u003c\/p\u003e\n\u003ch3\u003eNon-alcoholic – from Manufaktur Jörg Geiger\u003c\/h3\u003e\n\u003cp\u003eThe PriSecco is the best-selling specialty of Manufaktur Jörg Geiger. Sophisticated and balanced, all Prisecco varieties surprise with enormous complexity. The absence of alcohol is not felt as a deficit; quite the opposite. PriSecco fills a gap for new, modern non-alcoholic drinks based on old fruit varieties. The old apple and perry pear varieties come from the landscape-defining traditional orchards along the bird sanctuary at the foot of the Swabian Alb – hand-picked, ripened, and gently processed in Jörg Geiger's manufactory, which has received several awards (including from Slow Food) for its juices. Thanks to their distinct aroma, with the unique acidity of old apple varieties and the pronounced tannin note of the pear, these juices form a very special, natural base for Geiger's Prisecco varieties.\u003c\/p\u003e\n\u003cp\u003eWe have known Jörg Geiger, the owner of Manufaktur Geiger, personally for many years. The Prisecco manufactory is located in Schlat near Göppingen, where I myself lived for several years. Jörg Geiger started producing non-alcoholic fruit-based cocktails more as a hobby. In the meantime, he has acquired a great deal of knowledge about the preparation of this non-alcoholic specialty, about old fruit varieties, and the use of herbs. In addition to fine dining establishments, where his Prisecco is gladly served as a non-alcoholic aperitif and as a meal accompaniment, more and more people are enjoying their favorite Prisecco at home. We are very pleased about this, because ordering Prisecco online has been possible with us for more than 15 years.\u003c\/p\u003e\n\u003cp\u003eOrganic control number DE-ÖKO-006 – EU Agriculture\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":56363998773574,"sku":"026MAN0329","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/manufaktur-joerg-geiger-prisecco-cuvee-nr-29-bio_a1f39ee0-0d4d-42d4-a223-24561c577e92.jpg?v=1776145685"},{"product_id":"manufaktur-joerg-geiger-prisecco-bio-fruehlingsduft","title":"Prisecco - Organic Spring Scent - Alcohol-Free","description":"\u003ch2\u003ePrisecco ORGANIC \"Frühlingsduft\" (Spring Scent) – alcohol-free and sparkling\u003c\/h2\u003e\n\u003cp\u003eThe vegan \u003cstrong\u003ePrisecco ORGANIC \"Frühlingsduft\" (Spring Scent)\u003c\/strong\u003e from \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e is an \u003cstrong\u003ealcohol-free Secco\u003c\/strong\u003e made from apples from Swabian Alb meadow orchards and sun-ripened strawberries.\u003c\/p\u003e\n\u003cp\u003eFresh, fruity scent of sweet strawberries, woodruff, and full elderflower. Delicately underpinned with a touch of captivating tonka bean. Invigorating and refreshing. As stimulating in taste as it is in scent. Notes of strawberry combined with floral accents of elderflower, with a fruity fresh finish and juicy sweetness.\u003cbr\u003e\u003cbr\u003eWith its exciting interplay of sweetness and acidity between crisp apple and rhubarb juice and fully ripe strawberries, the Prisecco ORGANIC \"Frühlingsduft\" from Manufaktur Jörg Geiger leaves no alcohol to be desired. A great alcohol-free beverage alternative as an aperitif or as an accompaniment to fruity, berry desserts like fresh strawberry cake.\u003c\/p\u003e\n\u003ch3\u003ePrisecco ORGANIC \"Frühlingsduft\" – when taste is in season\u003c\/h3\u003e\n\u003cp\u003eFor his PriSeccos, Jörg Geiger combines the best fruit juices, often harvested by variety, with herbs, leaves, and blossoms from his own cultivation or collected in the meadow orchards and surrounding forests. When the bouquet, aroma, and finish form a perfect unity, carbonation is slowly added until the PriSecco in the glass is as finely effervescent and clear as a sparkling wine.\u003c\/p\u003e\n\u003cp\u003eThis requires technical skill, creativity, and inspiration from nature. And in nature, not all ingredients are always available, but only for a limited time. Thus, the ORGANIC \"Frühlingsduft\" is a seasonal Prisecco; it is only bottled once a year in spring, and for good reasons. Harvested at the optimal time, the ingredients of the secret recipe can release their full aroma into the early summer-seasonal aperitif ORGANIC \"Frühlingsduft\".\u003c\/p\u003e\n\u003cp\u003eDrinking temperature: 8 °C\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body DE ÖKO-006 EU Agriculture\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":56364008898886,"sku":"026MAN282-3","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/manufaktur-joerg-geiger-prisecco-fruehlingsduft-bio_d48a91f5-bf15-4266-962c-7a7e19a9aa18.jpg?v=1776145722"},{"product_id":"manufaktur-joerg-geiger-prisecco-cuve-nr-28-alkoholfrei-bio","title":"Prisecco Cuvée No. 28 – alcohol-free","description":"\u003ch2\u003eManufaktur Jörg Geiger – Prisecco Cuvée No. 28 alcohol-free\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePrisecco Cuvée No. 28\u003c\/strong\u003e from \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e is a perfect combination of apple and pear with the herbaceous, fragrant notes of fresh lemon balm. Alcohol-free and sparkling, organic and vegan, pleasantly dry yet wonderfully fruity, it's a great chilled alternative to sparkling wine as an aperitif or wine as a meal accompaniment.\u003c\/p\u003e\n\u003ch3\u003eCuvée No. 28 – Apple, Emmer, and Herbs\u003c\/h3\u003e\n\u003cp\u003eThe base for this Cuvée No. 28 by Jörg Geiger is the juice of apples and pears from traditional orchards, as well as various herbs such as lemon balm, borage, and ground elder. Ground elder is an herb from our forests, reminiscent of parsley in smell and taste. Emmer, one of the oldest grains, is known for its hearty, slightly nutty flavor. This alcohol-free cocktail impresses with its exotic, mild fruitiness and subtle hints of fresh lemon balm and herbs. On the palate, fine fruit notes of apple and pear, along with roasted emmer providing a nutty aroma in the finish.\u003c\/p\u003e\n\u003cp\u003eThe Prisecco Cuvée No. 28 is a wonderful summer aperitif and an ideal companion to Asian-spiced dishes, fish, and seafood.\u003c\/p\u003e\n\u003cp\u003ePlease note that PriSecco Cuvée No. 28 will only be available for a limited time, as, like all Prisecco Cuvées, it is only bottled once a year.\u003c\/p\u003e\n\u003ch3\u003ePrisecco alcohol-free – from Manufaktur Jörg Geiger\u003c\/h3\u003e\n\u003cp\u003ePriSecco is the best-selling specialty of Manufaktur Jörg Geiger. Sophisticated and balanced, all Prisecco varieties surprise with enormous complexity. The lack of alcohol is not perceived as a deficiency; quite the opposite. PriSecco fills a gap for new, modernly conceived alcohol-free beverages based on old fruit varieties. The old apple and perry pear varieties come from the traditional orchards that characterize the landscape along the bird sanctuary at the foot of the Swabian Alb – hand-picked, ripened, and gently processed at Jörg Geiger's manufactory, who has received several awards (including from Slow Food) for his juices. These juices, with their distinct aromatics, unique acidity of old apple varieties, and pronounced tannin notes of the pear, form a very special, natural basis for Geiger's Prisecco varieties.\u003c\/p\u003e\n\u003cp\u003eWe have known the owner of Manufaktur Geiger, Jörg Geiger, personally for many years. The Prisecco manufactory is located in Schlat near Göppingen, where I myself lived for several years. Jörg Geiger started making fruit-based alcohol-free cocktails more as a hobby. Since then, he has gained a great deal of knowledge about the preparation of this alcohol-free specialty, about old fruit varieties, and the use of herbs. In addition to high-end gastronomy, where his Prisecco is gladly served as an alcohol-free aperitif and as a meal accompaniment, more and more people are also enjoying their favorite Prisecco at home. We are very happy about this, because ordering Prisecco online has been possible with us for more than 15 years.\u003c\/p\u003e\n\u003cp\u003eOrganic control body DE ÖKO-006 – EU Agriculture\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":56364009095494,"sku":"026MAN0328_8","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/manufaktur-joerg-geiger-prisecco-cuvee-28-bio_e28c1a47-7b16-4d8f-81c0-e225016b2161.jpg?v=1776145724"},{"product_id":"manufaktur-joerg-geiger-prisecco-cuve-nr-31-gruener-tee-wiesenobst-melisse-alkoholfrei","title":"Prisecco Cuvée No. 31 – non-alcoholic","description":"\u003ch2\u003eManufaktur Jörg Geiger – Prisecco Cuvée Nr. 31 alcohol-free\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePrisecco Cuvée Nr. 31\u003c\/strong\u003e is a finely tuned combination of apple and pear, green Darjeeling tea, and lemon balm from \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e. Alcohol-free and sparkling, pleasantly dry, yet wonderfully fruity, served well-chilled it is a good alternative to sparkling wine as an aperitif or wine as a food accompaniment.\u003c\/p\u003e\n\u003ch3\u003ePrisecco Cuvée Nr. 31 – Green Tea, Meadow Fruit and Garden Lemon Balm\u003c\/h3\u003e\n\u003cp\u003eThe basis for this Cuvée Nr. 31 by Jörg Geiger is the juice of apples and pears from traditional orchards, as well as a cold infusion of green Darjeeling. Darjeeling tea has a unique, unmistakable aroma that can only develop under the special geographical and climatic conditions of the tea gardens located in the Indian Himalayas. This alcohol-free cocktail impresses with the fresh scent of garden lemon balm and marigolds, combined with slightly tart notes of delicate floral Darjeeling tea leaves. On the palate, a harmonious mild sweet-sour interplay, long-lasting tart notes from the green tea, mineral, creamy and round in the finish.\u003c\/p\u003e\n\u003cp\u003eThe Prisecco Cuvée Nr. 31 is a great summer aperitif and an ideal accompaniment to Asian-spiced dishes, fish and seafood, and risotto with green asparagus.\u003c\/p\u003e\n\u003cp\u003eThe PriSecco Cuvée Nr. 31 is only available for a limited time, as it is bottled, like all Prisecco Cuvées, depending on the availability of seasonal ingredients.\u003c\/p\u003e\n\u003ch3\u003eAlcohol-free – from Manufaktur Jörg Geiger\u003c\/h3\u003e\n\u003cp\u003eThe PriSecco is the best-selling specialty of Manufaktur Jörg Geiger. Sophisticated and balanced, all Prisecco varieties surprise with enormous complexity. The lack of alcohol is not perceived as a deficiency, quite the contrary. PriSecco fills a gap for new, modernly designed alcohol-free beverages based on old fruit varieties. The old apple and perry pear varieties come from the landscape-defining traditional orchards along the bird sanctuary at the foot of the Swabian Alb – hand-picked, ripened, and gently processed in Jörg Geiger's manufactory, who has received several awards for his juices (including from Slow Food). Due to their distinct aromatics, with the unique acidity of old apple varieties and the emphasized tannin note of the pear, these juices form a very special, natural basis for the Geiger Prisecco varieties.\u003c\/p\u003e\n\u003cp\u003eWe have known Jörg Geiger, the owner of Manufaktur Geiger, personally for many years. The Prisecco Manufaktur is located in Schlat near Göppingen, where I myself lived for several years. Jörg Geiger started making alcohol-free fruit-based cocktails more as a hobby. In the meantime, he has acquired a great deal of knowledge about the preparation of this alcohol-free specialty, about old fruit varieties, and the use of herbs. In addition to top gastronomy, where his Prisecco is gladly served as an alcohol-free aperitif and food accompaniment, more and more people are enjoying their favorite Prisecco at home. We are very pleased about this, because ordering Prisecco online has been possible with us for more than 15 years.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":56364018991430,"sku":"026MAN331","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/manufaktur-joerg-geiger-prisecco-cuvee-31-alkoholfrei_7f70e34f-cc30-4e43-8519-12c5e295bbe9.jpg?v=1776145790"},{"product_id":"manufaktur-joerg-geiger-prisecco-cuve-nr-25-alkoholfrei-bio","title":"Prisecco Cuvée No. 25 – non-alcoholic","description":"\u003ch2\u003eJörg Geiger Manufactory – Prisecco Cuvée No. 25 Alcohol-Free\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePrisecco Cuvée No. 25\u003c\/strong\u003e from Jörg Geiger Manufactory is an alcohol-free Prisecco with the tart sweetness of black berries and the scent of a forest on a spring morning. Alcohol-free and sparkling, organic and vegan, pleasantly dry yet wonderfully fruity, it is, when well-chilled, a good alternative to sparkling wine as an aperitif or wine as a food accompaniment.\u003c\/p\u003e\n\u003ch3\u003eCuvée No. 25 – Pear, Sloe, and Douglas Fir\u003c\/h3\u003e\n\u003cp\u003eThe basis for this dark violet-red Cuvée No. 25 by Jörg Geiger is the juice of apples and pears from traditional orchards, sweet and tart sloe, aronia, and blackcurrant, as well as various herbs and Douglas fir tips. From late May to early June, Jörg Geiger takes scissors to the Douglas fir, snipping off the delicate young shoots before forest dwellers discover this treat for themselves. This alcohol-free cocktail impresses with fresh red berry fruit and full, ripe apple. On the palate, it displays tart blue berries, citrus-like ethereal forest notes of young pine tips, and juicy, sweet apple.\u003c\/p\u003e\n\u003cp\u003eThe Prisecco Cuvée No. 25 is an ideal accompaniment to pan-fried venison and game birds, and lamb. We like it as a filler with gin or vermouth.\u003c\/p\u003e\n\u003cp\u003ePriSecco Cuvée No. 25 is only available for a limited time, as, like all Prisecco Cuvées, it is filled depending on seasonal ingredients.\u003c\/p\u003e\n\u003ch3\u003ePrisecco Alcohol-Free – from Jörg Geiger Manufactory\u003c\/h3\u003e\n\u003cp\u003ePriSecco is the best-selling specialty of Jörg Geiger Manufactory. Sophisticated and balanced, all Prisecco varieties surprise with enormous complexity. The lack of alcohol is not perceived as a deficiency; quite the opposite. PriSecco fills a gap for new, modernly conceived alcohol-free beverages based on old fruit varieties. The old apple and cider pear varieties come from the traditional orchards that shape the landscape along the bird sanctuary at the foot of the Swabian Alb – hand-picked, ripened, and gently processed in Jörg Geiger's manufactory, who has received several awards (including from Slow Food) for his juices. These juices, with their distinct aroma, unique acidity of old apple varieties, and pronounced tannin note of the pear, form a very special, natural base for the Geiger Prisecco varieties.\u003c\/p\u003e\n\u003cp\u003eWe have known Jörg Geiger, the owner of Manufactory Geiger, personally for many years. The Prisecco manufactory is located in Schlat near Göppingen, where I myself lived for several years. Jörg Geiger started making fruit-based alcohol-free cocktails more as a hobby. Since then, he has gained a great deal of knowledge about the preparation of this alcohol-free specialty, about old fruit varieties, and the use of herbs. In addition to fine dining establishments, where his Prisecco is gladly served as an alcohol-free aperitif and food accompaniment, more and more people are enjoying their favorite Prisecco at home. We are very pleased about this, because ordering Prisecco online has been possible with us for more than 15 years.\u003c\/p\u003e\n\u003cp\u003eOrganic control number DE-ÖKO-006 – EU Agriculture\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":56364035211590,"sku":"026MAN0375","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/manufaktur-joerg-geiger-prisecco-cuvee-25-bio_8d41fb0a-82a5-498d-839e-c6548c294545.jpg?v=1776145867"},{"product_id":"prisecco-rosenzauber-manufaktur-joerg-geiger","title":"Prisecco - Rose Enchantment - alcohol-free","description":"\u003ch2\u003ePrisecco Rosenzauber – Jörg Geiger Manufactory\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePrisecco Rosenzauber\u003c\/strong\u003e is one of the classics from the \u003cstrong\u003eJörg Geiger Manufactory\u003c\/strong\u003e. Alcohol-free and sparkling, pleasantly dry yet wonderfully fruity and with a delightful, well-balanced scent of roses, it is a great alternative to sparkling wine as an aperitif or wine as a food accompaniment when well chilled. \u003c\/p\u003e\n\u003cp\u003e\"Boskoop apple and the scent of roses alone are too unbalanced for us. The strong menthol content of chocolate mint brings freshness and balance to the nose. The delicate berries integrate into the middle and provide the vibrant rosé. The rose petals come from Sonnenhof in Bad Boll, and we also use organic rose water for harmonization,\" the Swabian enthusiastically explains about his creation.\u003c\/p\u003e\n\u003ch3\u003eRosenzauber alcohol-free – sparkling like Secco\u003c\/h3\u003e\n\u003cp\u003ePrisecco Rosenzauber is one of the 4 classic Jörg Geiger Prisecco varieties that are available all year round. Rotfruchtig (Red Fruit), Weißduftig (White Fragrance), Apfelsinfonie (Apple Symphony), and Rosenzauber (Rose Magic) were the first Prisecco varieties from the manufactory and are still among the top sellers today.\u003c\/p\u003e\n\u003cp\u003eThis Prisecco is based on the juice of hand-picked old apple varieties from traditional orchards of the Swabian Alb. Added to this are raspberry juice, blackberry juice, rose water and rose petals, refreshing extracts of chocolate mint, and vanilla. Refined with spices and added carbonation, it creates an alcohol-free drink of the highest quality. In the glass, it is coral red with pearly pink reflections. Fresh apple fruit paired with a delicate scent of raspberry and an intense rose bouquet. On the palate, it is very intense with ripe apples, raspberry, and blackberry, offering a fresh interplay of sweetness and acidity and a long, fragrant finish. A fantastic aperitif not just for weddings and a great accompaniment to fruity salads, desserts with berries, and sorbets.\u003c\/p\u003e\n\u003ch3\u003ePrisecco – from the Jörg Geiger Manufactory\u003c\/h3\u003e\n\u003cp\u003eThe PriSecco is the best-selling specialty of the Jörg Geiger Manufactory. Sophisticated and balanced, Rosenzauber surprises with enormous complexity. The lack of alcohol is not perceived as a deficiency; quite the opposite. PriSecco fills a gap with new, modernly conceived alcohol-free drinks based on old fruit varieties. The old apple and perry pear varieties come from the characteristic traditional orchards along the bird sanctuary at the foot of the Swabian Alb – hand-picked, ripened, and gently processed in Jörg Geiger's manufactory, who has received several awards (including from Slow Food) for his fruit juices.\u003c\/p\u003e\n\u003cp\u003eThese juices, with their distinct aromas, the unique acidity of old apple varieties, and the pronounced tannin note of the pear, form a very special, natural basis for the Geiger Prisecco varieties.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":56364043305286,"sku":"026MAN205","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/prisecco-rosenzauber-manufaktur-joerg-geiger_64d15b26-ec2e-485a-a09c-13b8f6eb4a3e.jpg?v=1776145873"},{"product_id":"prisecco-weissduftig-manufaktur-joerg-geiger","title":"Prisecco – White Bouquet – alcohol-free","description":"\u003ch2\u003ePrisecco Weißduftig – Jörg Geiger Manufactory\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePrisecco Weißduftig\u003c\/strong\u003e is one of the classics from the \u003cstrong\u003eJörg Geiger Manufactory\u003c\/strong\u003e. Alcohol-free and sparkling, pleasantly dry, yet wonderfully fruity, chilled it is a good alternative to sparkling wine as an aperitif or wine as a food accompaniment.\u003c\/p\u003e\n\u003ch3\u003eWeißduftig alcohol-free – sparkling like Secco\u003c\/h3\u003e\n\u003cp\u003eThe Prisecco Weißduftig is one of the 4 classics from the Jörg Geiger Prisecco Manufactory that are available all year round. Rotfruchtig, Weißduftig, Apfelsinfonie and Rosenzauber were the first Prisecco varieties from the manufactory and are still among the top sellers today.\u003c\/p\u003e\n\u003cp\u003eThe basis for the Prisecco Weißduftig is the juice of hand-picked old apple and pear varieties from traditional orchards on the Swabian Alb. This is joined by grape and peach juice, as well as elderflowers and all kinds of different herbs, such as fresh lemon verbena, southernwood, savory, pineapple sage and rosemary, all from the herb expert Dieter Gaissmayer from Illterissen, who is the patron of this creation. Refined with spices and added carbon dioxide, an alcohol-free drink of the extra class is created. In the glass, a bright honey yellow with sun-yellow reflections. On the nose, ripe apples and fragrant elderflowers, with subtle, slightly spicy notes of thyme and the other herbs in the background. On the palate, it shows notes of sweetness carried by apple, grape and peach fruit, which form an exciting arc to the herbaceous-spicy apple acidity and end in a long elderflower aftertaste. A fragrant aperitif and a great accompaniment to goat cheese with rosemary and honey, summer salads with grilled peach and chicken, desserts with elderflower and exotic fruits.\u003c\/p\u003e\n\u003ch3\u003ePrisecco – from the Jörg Geiger Manufactory\u003c\/h3\u003e\n\u003cp\u003eThe PriSecco is the best-selling specialty of the Jörg Geiger Manufactory. Sophisticated and balanced, the Weißduftig surprises with enormous complexity. The lack of alcohol is not perceived as a deficiency, quite the opposite. PriSecco fills a gap of new, modernly designed alcohol-free drinks based on old fruit varieties. The old apple and cider pear varieties come from the landscape-defining traditional orchards along the bird sanctuary at the foot of the Swabian Alb – hand-picked, ripened and gently processed, in Jörg Geiger's manufactory, who has already received several awards (including from Slow Food) for his juices. Due to their pronounced aroma, with the unique acidity of old apple varieties and the emphasized tannin note of the pear, these juices form a very special, natural basis for the Geiger Prisecco varieties. The alcohol-free Prisecco Weißduftig from the Jörg Geiger Manufactory tastes wonderfully of grape, peach and lemon. The hand-picked elderflowers and other fragrant and medicinal herbs make this alcohol-free cocktail something very special: Sparkling like champagne and just as stimulating, Jörg Geiger has made his Prisecco. And thus represents a good alcohol-free alternative to an aperitif.\u003c\/p\u003e\n\u003cp\u003eWe have known the owner of the Geiger Manufactory, Jörg Geiger, personally for many years. The Prisecco Manufactory is located in Schlat near Göppingen, where I myself spent a few years. Jörg Geiger started making alcohol-free fruit-based cocktails more as a hobby. In the meantime, he has built up a lot of knowledge about the preparation of this alcohol-free specialty. Regional fruits and wonderful herbs create this incomparable taste of Prisecco Weißduftig. And in addition to top gastronomy, where his Prisecco is often served as an alcohol-free aperitif and thus as an alternative to Prosecco, he has also convinced Slow Food. Of course, the Prisecco Weißduftig should not be missing from our range either.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":56364043731270,"sku":"026MAN210","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/prisecco-weissduftig-manufaktur-joerg-geiger_ec040d4f-cb66-4330-843c-e8ffc08b49c7.jpg?v=1776145877"},{"product_id":"prisecco-apfelsinfonie-manufaktur-joerg-geiger","title":"Prisecco – Apple Symphony – non-alcoholic","description":"\u003ch2\u003eManufactory Jörg Geiger – Prisecco Apple Symphony Alcohol-Free\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePrisecco Apfelsinfonie\u003c\/strong\u003e is one of the classics from \u003cstrong\u003eManufactory Jörg Geiger\u003c\/strong\u003e. Alcohol-free and sparkling, pleasantly dry yet wonderfully fruity, it is, when well chilled, a good alternative to sparkling wine as an aperitif or wine as a food accompaniment.\u003c\/p\u003e\n\u003ch3\u003eApple Symphony – sparkling like Secco\u003c\/h3\u003e\n\u003cp\u003eThe Prisecco Apfelsinfonie is one of the 4 classics from Manufaktur Jörg Geiger Prisecco, available all year round. Red Berry, White Blossom, Apple Symphony, and Rose Magic were the first Prisecco varieties from the manufactory and remain top sellers today.\u003c\/p\u003e\n\u003cp\u003eThe basis for the Prisecco Apfelsinfonie is the juice of hand-picked old seedling apples of the Bittenfelder variety from traditional orchards on the Swabian Alb. This is joined by rhubarb juice, various herbs, slightly bitter extracts of red mustard and watercress. Refined with spices and added carbon dioxide, an alcohol-free drink of the highest class is created. In the glass, it is amber-colored with golden reflections. The intense aroma of the Bittenfelder is supported by the spicy notes of barrique wood. On the palate, it is very intense with ripe apples, spicy, slightly herbaceous and sharp in the finish, with a supportive acidity and a long aftertaste. A great companion to Asian dishes, such as yellow, slightly spicy curry with chicken and mango, or to pan-fried white fish.\u003c\/p\u003e\n\u003ch3\u003ePrisecco – from Manufaktur Jörg Geiger\u003c\/h3\u003e\n\u003cp\u003eThe PriSecco is the best-selling specialty from Manufaktur Jörg Geiger. Sophisticated and balanced, the Apple Symphony surprises with enormous complexity. The lack of alcohol is not perceived as a deficiency, quite the opposite. PriSecco fills a gap for new, modernly designed alcohol-free drinks based on old fruit varieties. The old apple and perry pear varieties come from the traditional orchards that characterize the landscape along the bird sanctuary at the foot of the Swabian Alb – hand-picked, matured, and gently processed in Jörg Geiger's manufactory, which has received several awards for its juices (including from Slow Food). These juices, with their pronounced aroma, the unique acidity of old apple varieties, and the emphasized tannic note of the pear, form a very special, natural basis for the Geiger Prisecco varieties.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":56364043895110,"sku":"026MAN208","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/prisecco-apfelsinfonie-manufaktur-joerg-geiger_68dbc66e-8086-423c-8f62-f1480822cbb2.jpg?v=1776145878"},{"product_id":"manufaktur-joerg-geiger-prisecco-cuve-nr-10-mostbirne-wilder-holunder-alkoholfrei","title":"Prisecco Cuvée No. 10 – non-alcoholic","description":"\u003ch2\u003eManufaktur Jörg Geiger – Prisecco Cuvée No. 10\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePrisecco Cuvée No. 10\u003c\/strong\u003e is a Prisecco from Manufaktur Jörg Geiger characterized by wild elderflower and juicy cider pears. Alcohol-free and sparkling, pleasantly dry yet wonderfully fruity, served chilled it makes a good alternative to sparkling wine as an aperitif or wine as a food accompaniment.\u003c\/p\u003e\n\u003ch3\u003eCuvée No. 10 – Cider Pear and Wild Elderflower\u003c\/h3\u003e\n\u003cp\u003eThe base for this cuvée consists of tart pears from traditional orchards and wild elderflower juice. According to old recipes, freshly cut leaves from our oak forests were added to the cider pears during pressing. It was rounded off with bergamot from Keltenhof and selected spices. This alcohol-free cocktail captivates with its elegant fruity tartness and a long, intense finish of elderberry. It is particularly suitable as a food accompaniment, for example, with roasted and braised beef and lamb with strong spices. Please note that PriSecco Cuvée No. 10 will only be available for a limited time due to seasonal ingredients.\u003c\/p\u003e\n\u003cp\u003eThe Prisecco Cuvée No. 10 is deep dark red in color, with intense black elderberries, wild-picked, paired with the delicate fragrance of green pears, underscored by earthy, nutty notes. A sparkling fresh start immediately transitions into the full notes of elderberries with slight hints of blackberries and blueberries, mild acidity harmonizes with a subtly peppery sharpness, creating an exciting centerpiece of fruit and spice with little sweetness, tart malty notes transition into the medium-long finish. PriSecco No. 10 is a berry-fruity aperitif and a great companion to roasted and braised beef and lamb with strong spices.\u003c\/p\u003e\n\u003ch4\u003eAlcohol-free Prisecco – from Manufaktur Jörg Geiger\u003c\/h4\u003e\n\u003cp\u003ePriSecco is the best-selling specialty of Manufaktur Jörg Geiger. Sophisticated and balanced, all Prisecco varieties surprise with enormous complexity. The absence of alcohol is not perceived as a defect, quite the opposite. PriSecco fills a gap for new, modernly conceived alcohol-free drinks based on old fruit varieties. The old apple and cider pear varieties come from the characteristic traditional orchards along the bird sanctuary at the foot of the Swabian Alb – hand-picked, ripened, and gently processed in Jörg Geiger's manufactory, who has received several awards (including from Slow Food) for his juices. These juices, with their pronounced aroma, unique acidity of old apple varieties, and emphasized tannin note of the pear, form a very special, natural basis for Geiger's Prisecco varieties. \u003cbr\u003e\u003cbr\u003eWe have known Jörg Geiger, the owner of Manufaktur Geiger, personally for many years. The Prisecco manufactory is located in Schlat near Göppingen, where I myself lived for several years. Jörg Geiger started producing alcohol-free fruit-based cocktails more as a hobby. In the meantime, he has acquired a great deal of knowledge about the preparation of this alcohol-free specialty, about old fruit varieties, and the use of herbs. In addition to top gastronomy, where his Prisecco is gladly served as an alcohol-free aperitif and food accompaniment, more and more people are enjoying their favorite Prisecco at home. We are very pleased about this, because ordering Prisecco online has been possible with us for more than 15 years.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":56364046090566,"sku":"026MAN0218","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/manufaktur-joerg-geiger-prisecco-cuvee-10-alkoholfrei_43db07a0-c2ab-4a12-96f5-1bad4502d2be.jpg?v=1776145885"},{"product_id":"manufaktur-joerg-geiger-prisecco-cuve-nr-15-mostbirne-apfel-kaffee-alkoholfrei","title":"Prisecco Cuvée No. 15 – alcohol-free","description":"\u003ch2\u003eManufaktur Jörg Geiger – Prisecco Cuvée No. 15 Alcohol-Free\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePrisecco Cuvée No. 15\u003c\/strong\u003e from \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e is an exciting, extremely popular Prisecco characterized by fresh, fruity pears combined with caramel-nutty coffee notes. Alcohol-free and sparkling, pleasantly dry yet wonderfully fruity, it makes a good alternative to sparkling wine as an aperitif or wine as a food accompaniment when well chilled.\u003c\/p\u003e\n\u003ch3\u003eCuvée No. 15 – Perry Pear, Apple and Coffee\u003c\/h3\u003e\n\u003cp\u003eFrom the very first sip, this Prisecco entices with its balanced combination of fragrant, sweet Gelbmöstler pear, the invigorating acidity of old apple varieties like Berlepsch and Gewürzluike, and the caramel roasted notes of Bourbon coffee roasted in copper drums, sourced from Finca Sonora in the highlands of Mexico. The initial impression on the palate presents a vibrant fruitiness with balanced acidity, reminiscent primarily of ripe yellow fruits. Then, subtly bitter roasted notes of coffee and nuts, along with a hint of caramel, mingle with the fruit. In the long finish, the coffee lingers on the palate for a long time, without overpowering the delicate fruit.\u003c\/p\u003e\n\u003cp\u003eServing suggestion: Naturally, with all coffee combinations, from appetizers to veal fillet in a coffee crust, to desserts like tiramisu. But also with dishes containing roasted hazelnuts and other nuts.\u003c\/p\u003e\n\u003cp\u003eThe PriSecco Cuvée No. 15 is only available for a limited time, as its production depends on seasonally available ingredients.\u003c\/p\u003e\n\u003ch3\u003ePrisecco Alcohol-Free – from Manufaktur Jörg Geiger\u003c\/h3\u003e\n\u003cp\u003ePriSecco is the best-selling specialty of Manufaktur Jörg Geiger. Sophisticated and balanced, all Prisecco varieties surprise with enormous complexity. The absence of alcohol is not perceived as a deficiency; quite the opposite. PriSecco fills a gap for new, modern, alcohol-free beverages based on old fruit varieties. The old apple and perry pear varieties come from the landscape-defining traditional orchards along the bird sanctuary at the foot of the Swabian Alb – hand-picked, ripened, and gently processed in Jörg Geiger's manufactory, who has received several awards for his juices (including from Slow Food). Due to their distinct aromatics, with the unique acidity of old apple varieties and the pronounced tannin note of the pear, these juices form a very special, natural basis for the Geiger Prisecco varieties.\u003c\/p\u003e\n\u003cp\u003eWe have known Jörg Geiger, the owner of Manufaktur Geiger, personally for many years. The Prisecco manufactory is located in Schlat near Göppingen, where I myself lived for several years. Jörg Geiger started making fruit-based alcohol-free cocktails more as a hobby. Since then, he has gained a great deal of knowledge about the preparation of this alcohol-free specialty, about old fruit varieties, and the use of herbs. In addition to top gastronomy, where his Prisecco is gladly served as an alcohol-free aperitif and food accompaniment, more and more people are enjoying their favorite Prisecco at home. We are very pleased about this, because ordering Prisecco online has been possible with us for more than 15 years.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":56364046188870,"sku":"026MAN0213","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/manufaktur-joerg-geiger-prisecco-cuvee-15-alkoholfrei_4c4cb3bc-5774-4fec-9316-b1564398770c.jpg?v=1776145886"},{"product_id":"manufaktur-joerg-geiger-prisecco-cuve-nr-7-alkoholfrei","title":"Prisecco Cuvée No. 7 – Alcohol-Free","description":"\u003ch2\u003eJörg Geiger Manufactory – Prisecco Cuvée No. 7 Alcohol-Free\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePrisecco Cuvée No. 7\u003c\/strong\u003e from the \u003cstrong\u003eJörg Geiger Manufactory\u003c\/strong\u003e is an alcohol-free Prisecco with the fresh aroma of delicately spiced pears and aromatic-sweet plums. Alcohol-free and sparkling, pleasantly dry, yet wonderfully fruity, served chilled it is a good alternative to sparkling wine as an aperitif or wine as a food accompaniment.\u003c\/p\u003e\n\u003ch3\u003eCuvée No. 7 – Plums, Yellow Pear, Lemon Verbena\u003c\/h3\u003e\n\u003cp\u003eThe basis for this Cuvée No. 7 by Jörg Geiger is the juice of cider pears and aromatic plums. Mid-September is the ripening season for the fragrant Gelbmöstler pear. Harvested prematurely at the same time, the aromatic Hauszwetschge (plum) has even less sweetness and more acidity. The freshness is further enhanced by the herbs. This alcohol-free cocktail captivates with the sensual scent of ripe fruits, spicy bronze fennel, and refreshing lemon verbena. The acidity of the apples creates a tension between sweetness and acidity on the palate.\u003c\/p\u003e\n\u003cp\u003ePrisecco Cuvée No. 7 is an excellent accompaniment to dishes with game and wild fowl, as well as pâtés and game terrines with fruit components (cranberries, plums), and light fruit desserts.\u003c\/p\u003e\n\u003cp\u003ePlease note that PriSecco Cuvée No. 7 will only be available for a limited time, as, like all Prisecco Cuvées, it is produced when seasonal ingredients are available.\u003c\/p\u003e\n\u003ch3\u003eAlcohol-Free Prisecco – from the Jörg Geiger Manufactory\u003c\/h3\u003e\n\u003cp\u003eThe PriSecco is the best-selling specialty of the Jörg Geiger Manufactory. Sophisticated and balanced, all Prisecco varieties surprise with enormous complexity. The lack of alcohol is not perceived as a defect, quite the opposite. PriSecco fills a gap for new, modernly conceived alcohol-free beverages based on old fruit varieties. The old apple and cider pear varieties come from the landscape-defining traditional orchards at the foot of the Swabian Alb nature reserve – hand-picked, ripened, and gently processed in Jörg Geiger's manufactory, who has received several awards (including from Slow Food) for his juices. Due to their distinct aromas, with the unique acidity of old apple varieties and the pronounced tannin note of the pear, these juices form a very special, natural basis for the Geiger Prisecco varieties.\u003c\/p\u003e\n\u003cp\u003eWe have known Jörg Geiger, the owner of the Geiger Manufactory, personally for many years. The Prisecco Manufactory is located in Schlat near Göppingen, where I myself lived for several years. Jörg Geiger started producing fruit-based alcohol-free cocktails more as a hobby. In the meantime, he has acquired a great deal of knowledge about the preparation of this alcohol-free specialty, about old fruit varieties, and the use of herbs. In addition to top gastronomy, where his Prisecco is gladly served as an alcohol-free aperitif and as a food accompaniment, more and more people are also enjoying their favorite Prisecco at home. We are very happy about this, because ordering Prisecco online has been possible with us for more than 15 years.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":56364047171910,"sku":"026MAN0103","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/manufaktur-joerg-geiger-prisecco-cuvee-7-alkoholfrei_e7978119-27bd-4d11-83ee-265a76c08652.jpg?v=1776145887"},{"product_id":"manufaktur-joerg-geiger-prisecco-cuve-nr-11-unreifer-apfel-eichenlaub-alkoholfrei","title":"Prisecco Cuvée No. 11 – alcohol-free","description":"\u003ch2\u003eManufaktur Jörg Geiger – Prisecco Cuvée No. 11 non-alcoholic\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePrisecco Cuvée No. 11\u003c\/strong\u003e is a very popular Prisecco from \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e. Non-alcoholic and sparkling, pleasantly dry, yet fantastically fruity, when well chilled it is a good alternative to sparkling wine as an aperitif or wine as a food accompaniment.\u003c\/p\u003e\n\u003ch3\u003ePrisecco Cuvée No. 11 – unripe Boskoop apple and oak leaves\u003c\/h3\u003e\n\u003cp\u003eThe basis for the Prisecco Cuvée No. 11 is unripe Boskoop apples and \"Nägelesbirne\" pears combined with the scent of jasmine and hibiscus blossoms. The oak leaves added during pressing create exciting spicy and herbal notes. This non-alcoholic cocktail impresses with its slender, light, and lively character, with less sweetness but a lot of citrusy freshness and the scent of fresh jasmine blossoms. Suitable as an accompaniment to poached white fish, as well as veal fillet with thyme jus and white asparagus.\u003c\/p\u003e\n\u003cp\u003ePlease note that the PriSecco Cuvée No. 11 will only be available for a limited time, as, like all Prisecco Cuvées, it is bottled depending on the seasonality of the ingredients.\u003c\/p\u003e\n\u003ch4\u003eNon-alcoholic – from Manufaktur Jörg Geiger\u003c\/h4\u003e\n\u003cp\u003eThe PriSecco is the best-selling specialty of Manufaktur Jörg Geiger. Sophisticated and balanced, all Prisecco varieties surprise with enormous complexity. The lack of alcohol is not perceived as a deficiency; quite the opposite. PriSecco fills a gap of new, modernly designed non-alcoholic beverages based on old fruit varieties. The old apple and perry pear varieties come from the landscape-defining orchards along the bird sanctuary at the foot of the Swabian Alb – hand-picked, ripened, and gently processed in the manufactory of Jörg Geiger, who has received several awards for his juices (including from Slow Food). These juices, with their pronounced aroma, unique acidity of old apple varieties, and emphasized tannic notes of the pear, form a very special, natural base for the Geiger Prisecco varieties.\u003cbr\u003e\u003cbr\u003eWe have known Jörg Geiger, the owner of Manufaktur Geiger, personally for many years. The Prisecco manufactory is located in Schlat near Göppingen, where I myself lived for several years. Jörg Geiger started producing fruit-based non-alcoholic cocktails more as a hobby. In the meantime, he has acquired a great deal of knowledge about the preparation of this non-alcoholic specialty, about old fruit varieties, and the use of herbs. In addition to upscale gastronomy, where his Prisecco is gladly served as a non-alcoholic aperitif and food accompaniment, more and more people are also enjoying their favorite Prisecco at home. We are very pleased about this, because ordering Prisecco online has been possible with us for more than 15 years.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":56364047958342,"sku":"026MAN0217","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/manufaktur-joerg-geiger-prisecco-cuvee-11-alkoholfrei_ff1ad605-6d18-4b13-9233-9ef4ad4e7a34.jpg?v=1776145888"}],"url":"https:\/\/genussland.de\/en\/collections\/muttertag.oembed","provider":"genussland","version":"1.0","type":"link"}