{"title":"Nordur Salt","description":null,"products":[{"product_id":"nordur-salt-lava-salz-metalldose","title":"Lava Salt – Metal Tin","description":"\u003ch2\u003eNordur Salt Lava Salt – Metal tin with arctic sea salt flakes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNordur Salt Lava Salt\u003c\/strong\u003e in the \u003cstrong\u003emetal tin\u003c\/strong\u003e is a perfect combination of Icelandic salt and activated carbon from organic coconut. The lava salt thus refers to its origin in Iceland, a country at the end of the world, which is so unique due to the beauty of its geothermal geysers, still active volcanoes, and untouched nature. The black salt owes its color to the activated carbon used, which, while not greatly affecting the taste of the sea salt flakes, is visually very appealing, allowing you to unleash your creativity and use it to season grilled meat, salmon, as well as salads and all light dishes that contrast with the black color. \u003c\/p\u003e\n\u003cp\u003eIn 2014, Nordur received the Red Dot Award for its salt packaging as an accolade for particularly successful design, and since the sea salt flakes in the blue metal tin are so popular, the other varieties, such as the black salt – lava sea salt flakes – are now also available in a small, colorful Nordur metal tin. The tin is similar in size to the cardboard packaging and about half the size of the blue tins with pure salt.\u003c\/p\u003e\n\u003ch3\u003eNordur Salt – old technique, new design \u003c\/h3\u003e\n\u003cp\u003eAs early as 1753, the technique of producing salt in boiling pans was known in Iceland. For a long time, it seemed lost, but Nordur has revived the gentle production process. It all starts with fresh, salty seawater from the Arctic Ocean. This is then pressurized as in a pressure cooker. The effect is that the water starts to boil well below 100 degrees Celsius, preserving minerals and flavors. The resulting brine is brought to a boil in boiling pans, where the water slowly evaporates, leaving behind this wonderfully flaky sea salt from Nordur. And Nordur wouldn't be Nordur if the company didn't make use of Icelandic natural forces and work sustainably. Nordur uses the geothermal energy of the Nordic island with its spectacular landscape, characterized by volcanoes, geysers, thermal springs, and lava fields, in the production of its sea salt flakes. \u003c\/p\u003e","brand":"Nordur Salt","offers":[{"title":"100 g","offer_id":56364340445510,"sku":"047WIL5346","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/nordur-salt-lava-salz-metalldose-v_1af80e85-07d8-478d-858a-4ec01c52ef1a.jpg?v=1776146993"},{"product_id":"nordur-salt-rauch-salz-metalldose","title":"Smoked Salt – Metal tin","description":"\u003ch2\u003eNordur Salt - Smoked Salt Metal Tin\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNordur Salt smoked salt in a metal tin\u003c\/strong\u003e is a perfect combination of Icelandic salt and traditional Danish smoking art. In a small smokehouse, the smoke from the embers of various woods gives the salt an almost forgotten aroma from times past. The scent is reminiscent of old whisky! The smoked salt seasons everything that can benefit from a hint of smoke, such as meat, fresh food, but also vegetables, potatoes, or butter. Incidentally, Nordur received the Red Dot Award in 2014 for its salt packaging, as recognition for its particularly successful design. And since the sea salt flakes in the blue metal tin are so popular, the other varieties, such as the Smoked Seasalt Flakes, are now also available in a small colored Nordur metal tin. The tin is similar in size to the cardboard packaging and about half the size of the blue tins with the pure salt.\u003c\/p\u003e\n\u003ch3\u003eNordur Salt - old technology, new design\u003c\/h3\u003e\n\u003cp\u003eAs early as 1753, the technique of producing salt in boiling pans was known in Iceland. For a long time, it seemed lost, but Nordur has revived the gentle production process. It starts with fresh, salty seawater from the Arctic Ocean. This is then pressurized in a pressure cooker. The effect is that the water begins to boil well below 100 degrees, thus preserving minerals and flavors. The resulting brine is brought to a boil in boiling pans, where the water slowly evaporates, leaving behind this wonderfully flaky sea salt from Nordur. And Nordur wouldn't be Nordur if the company didn't harness Icelandic natural forces and work sustainably. Nordur uses the geothermal energy of the Nordic island with its spectacular landscape, characterized by volcanoes, geysers, hot springs, and lava fields, to produce its sea salt flakes.\u003c\/p\u003e","brand":"Nordur Salt","offers":[{"title":"100 g","offer_id":56364340773190,"sku":"047WIL5347","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/nordur-salt-rauch-salz-metalldose-v_51552e27-6b1f-495f-8cb1-cf03b69753a2.jpg?v=1776146994"},{"product_id":"nordur-salt-blaubeer-salz-metalldose","title":"Blueberry Salt – Metal Tin","description":"\u003ch2\u003eNordur Salt Blueberry Salt Metal Tin\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNordur Salt Blueberry Salt in a metal tin\u003c\/strong\u003e from Iceland is a crispy, mineral-rich salt from the Arctic. The Blueberry Sea Salt Flakes are a wonderfully pure and flaky sea salt with a high proportion of trace elements, mixed with hand-picked blueberries that have grown in the endless expanses of the island of fire and ice. An incomparable salt with a fruity-tart and mineral note and a beautiful dark violet-red color.\u003c\/p\u003e\n\u003cp\u003eThe Nordur Blueberry Sea Salt Flakes go well with game and hearty fish dishes, in salads or with desserts. Nordur even received the Red Dot Award in 2014 for its salt packaging as an award for particularly successful design, and since the sea salt flakes in the blue metal tin are so popular, the other varieties are now also available in a small, pretty Nordur metal tin. The tin is similar in size to the cardboard packaging and about half the size of the blue tins with pure salt.\u003c\/p\u003e\n\u003ch3\u003eNordur Salt – old technology new design\u003c\/h3\u003e\n\u003cp\u003eAs early as 1753, the technique of producing salt in boiling pans was known in Iceland. For a long time, it seemed to be lost, but Nordur has revived the gentle production process. It starts with fresh, salty seawater from the Arctic Ocean. This is then pressurized as in a pressure cooker. The effect is that the water starts to boil well below 100 degrees, preserving minerals and flavors. The resulting brine is brought to a boil in boiling pans, where the water slowly evaporates, leaving behind this wonderfully flaky sea salt from Nordur. And Nordur wouldn't be Nordur if the company didn't harness Icelandic natural forces and work sustainably. Nordur uses the geothermal energy of the Nordic island with its spectacular landscape, characterized by volcanoes, geysers, hot springs, and lava fields, to produce its sea salt flakes.\u003c\/p\u003e","brand":"Nordur Salt","offers":[{"title":"100 g","offer_id":56364341068102,"sku":"047WIL5348","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/nordur-salt-blaubeer-salz-metalldose-v_01df6c7b-df15-40ea-81a0-86fa54a03ddc.jpg?v=1776146995"},{"product_id":"nordur-salt-meersalzflocken-metalldose","title":"Sea salt flakes - metal tin","description":"\u003ch2\u003eNordur Salt – Sea Salt Flakes in a Metal Tin\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eNordur Salt sea salt flakes\u003c\/strong\u003e from Iceland are also available in a beautiful metal tin filled with 250g of sea salt. A wonderfully pure and flaky sea salt from the Arctic Sea. It has a high content of trace elements and is wonderfully crispy and simply delicious. It is particularly suitable as a finishing salt after cooking.\u003c\/p\u003e\n\u003cp\u003eWith the decorative metal tin in the typical Nordur Salt design, salting is even more fun. A pretty metal tin with sea salt for refilling. It has space for the contents of one pack of Nordur Salt sea salt flakes. By the way, Nordur received the Red Dot Award in 2014 for its salt packaging as an award for particularly successful design.\u003c\/p\u003e\n\u003ch3\u003eNordur Salt – old technology, new design\u003c\/h3\u003e\n\u003cp\u003eAs early as 1753, the technique of producing salt in boiling pans was known in Iceland. For a long time, it seemed lost, but Nordur has revived the gentle production process. It starts with fresh, salty seawater from the Arctic Ocean. This is then put under pressure as in a pressure cooker. The effect is that the water begins to boil far below 100 degrees, thus preserving minerals and flavors. The resulting brine is brought to a boil in boiling pans, where the water slowly evaporates, leaving behind this wonderfully flaky sea salt from Nordur. And Nordur wouldn't be Nordur if the company didn't harness Icelandic natural forces and work sustainably. Nordur uses the geothermal energy of the Nordic island with its spectacular landscape, characterized by volcanoes, geysers, hot springs, and lava fields, in the production of its sea salt flakes.\u003c\/p\u003e","brand":"Nordur Salt","offers":[{"title":"250 g","offer_id":56364447793478,"sku":"047WIL5351","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/nordur-salt-metalldose_dfa40ac6-a0e9-4fbb-85e0-56f471694ad7.jpg?v=1776147466"},{"product_id":"nordur-salt-meersalzflocken-aus-island","title":"Icelandic Sea Salt Flakes","description":"\u003ch2\u003eSea Salt Flakes from Nordur Salt, Iceland\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eNordur Salt sea salt flakes from Iceland\u003c\/strong\u003e are a crispy, mineral-rich salt from the Arctic. A wonderfully pure and flaky sea salt with a high content of trace elements. Incidentally, Nordur received the Red Dot Award in 2014 for its salt packaging, an accolade for particularly successful design.\u003c\/p\u003e\n\u003ch3\u003eNordur Arctic Sea Salt Flakes – old technique, new design\u003c\/h3\u003e\n\u003cp\u003eAs early as 1753, the technique of producing salt in boiling pans was known in Iceland. For a long time it seemed lost, but Nordur has revived the gentle production process. It begins with fresh, salty seawater from the Arctic Ocean. This is then pressurized as in a pressure cooker. The effect is that the water starts to boil well below 100 degrees, preserving minerals and flavors. The resulting brine is brought to a boil in evaporating pans, the water slowly evaporates, leaving behind this wonderfully flaky sea salt from Nordur. And Nordur wouldn't be Nordur if the company didn't harness Iceland's natural forces and work sustainably. Nordur uses the geothermal energy of the Nordic island, with its spectacular landscape characterized by volcanoes, geysers, hot springs, and lava fields, to produce its sea salt flakes.\u003c\/p\u003e","brand":"Nordur Salt","offers":[{"title":"125 g","offer_id":56364564873542,"sku":"047WIL5321","price":5.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/nordur_genussland_5b22f2e1-4211-4e71-b0c0-cc90d6482e04.jpg?v=1776147906"}],"url":"https:\/\/genussland.de\/en\/collections\/nordur-salt.oembed","provider":"genussland","version":"1.0","type":"link"}