{"title":"Nuts \u0026 Nut Mixes","description":null,"products":[{"product_id":"tastelanghe-nocciola-piemonte-igp-tostata-200g","title":"Roasted Piedmont Hazelnut PGI","description":"\u003ch2\u003eTastelanghe Nocciola Piemonte IGP Tostata – The Queen of Hazelnuts\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTastelanghe Nocciola Piemonte IGP Tostata\u003c\/strong\u003e stands for authentic enjoyment and the highest quality from Piedmont. These hazelnuts come from certified plantations and bear the protected geographical indication (IGP), which guarantees their origin and exceptional quality. Carefully roasted, they unfold their incomparably intense aroma and characteristic nutty taste – a true masterpiece of nature.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin with character – exclusively hazelnuts of the Tonda Gentile delle Langhe variety from Piedmont.\u003c\/li\u003e\n\u003cli\u003eGently roasted – for full aroma, delicate texture, and a fine, nutty fragrance.\u003c\/li\u003e\n\u003cli\u003eVersatile – ideal for baking, desserts, muesli, or simply as a noble snack.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eA piece of Piedmontese culinary culture\u003c\/h3\u003e\n\u003cp\u003eNocciola Piemonte IGP is considered the best hazelnut in the world. It is cultivated in northwestern Italy on mineral-rich soils, which give it its characteristic taste. After harvesting, the nuts are hand-selected and roasted in small batches to preserve their full aroma and crunchy texture. The scent of freshly roasted hazelnuts is reminiscent of warm caramel notes – intense but never overpowering.\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026amp; Quality that convinces\u003c\/h3\u003e\n\u003cp\u003eEach nut reveals its fine, buttery-nutty profile when cracked. The taste is round, balanced, and slightly sweet, with a pleasant creamy note. Thanks to the gentle roasting process, the natural quality is completely preserved. These hazelnuts are free from additives, 100% natural – and you can taste it.\u003c\/p\u003e\n\u003ch3\u003eFor connoisseurs and creative minds\u003c\/h3\u003e\n\u003cp\u003eTastelanghe Nocciola Piemonte IGP Tostata is a pure delight, but it also unfolds its full potential in the kitchen: in cakes, over yogurt, or in homemade chocolate cream. A must for anyone who values authentic ingredients and wants to add a noble, natural touch to their dishes.\u003c\/p\u003e\n\u003cp\u003eTastelanghe Nocciola Piemonte IGP – Piedmontese hazelnuts from Piedmont – gently roasted, aromatic, and versatile – perfect for snacking or refining sweet and savory dishes.\u003c\/p\u003e\n\u003cp\u003eTastelanghe Nocciola Piemonte IGP – roasted hazelnuts from Piedmont: 100% natural in taste. Ideal for baking, snacking, or enhancing desserts.\u003c\/p\u003e","brand":"Tastelanghe","offers":[{"title":"200 g","offer_id":56363597168966,"sku":"030TAL0004","price":8.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/tastelanghe-nocciola-piemonte-igp-tostada_f47a9806-2b8c-48f1-b6f0-d6fdf8140cc2.jpg?v=1776141920"},{"product_id":"finca-la-rosala-valencia-mandeln-mit-rosmarin-80g","title":"Rosemary Valencia Almonds – 80g","description":"\u003ch2\u003eValencia Almonds with Rosemary and Olive Oil by Finca la Rosala from Spain\u003c\/h2\u003e\n\u003cp\u003eHere you can buy \u003cstrong\u003eValencia Almonds with Rosemary\u003c\/strong\u003e from \u003cstrong\u003eFinca la Rosala\u003c\/strong\u003e from Spain. The Valencia almonds are hand-roasted, salted and seasoned with rosemary and La Vera paprika, and come in an 80g vacuum bag. Exactly what you need with wine, cocktails, gin and tonic or beer.\u003c\/p\u003e\n\u003ch3\u003eFinca la Rosala – Hand-roasted Valencia Almonds\u003c\/h3\u003e\n\u003cp\u003eFinca La Rosala has been known for its excellent roasted nuts since the beginning of the 19th century. It all started with the Panchitos, as the owner of Angelito called his roasted jumbo peanuts, which were popular throughout the region. The old man was a master of his craft and Pedro Ciudad Imedio's neighbor.\u003c\/p\u003e\n\u003cp\u003ePedro Ciudad Imedio is the founder of Finca La Rosala, driven by a passion for \"Panchitos.\" This was the name given to jumbo peanuts in his region. Originally, his neighbor, a long-established craftsman and owner of \"Angelito,\" a small manufactory where nuts had been roasted in wood-fired ovens since the beginning of the 19th century, was a master of this craft. And because they were good neighbors and the man could not continue his profession much longer, Pedro taught him everything he knew about nuts, their quality, and roasting, including all the secrets. After the old man passed away, Pedro continued the business as Finca La Rosala and now taught his sons how to roast and season almonds, hazelnuts, pistachios, cashews, and peanuts with innovative flavors.\u003c\/p\u003e\n\u003cp\u003eDiscover Finca la Rosala's savory seasoned blend and enjoy roasted Valencia almonds with rosemary and olive oil.\u003c\/p\u003e","brand":"Finca la Rosala","offers":[{"title":"80 g","offer_id":56364118933830,"sku":"030FLR0005","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/finca-la-rosala-valencia-mandeln-mit-rosmarin_b65caf67-cd75-49e4-b1ae-ebc7cf5958cb.jpg?v=1776146133"},{"product_id":"tastelanghe-haselnuesse-in-zartbitterschokolade-110g","title":"Hazelnuts in Dark Chocolate","description":"\u003ch2\u003eHazelnuts in Dark Chocolate – Crunchy Delight from Piedmont\u003c\/h2\u003e\n\u003cp\u003eExperience a crunchy delight with \u003cstrong\u003eTastelanghe Hazelnuts in Dark Chocolate\u003c\/strong\u003e. These delicious hazelnuts from the Langhe region in Piedmont are carefully selected, gently roasted, and coated in the finest dark chocolate to offer you an extraordinary taste experience.\u003c\/p\u003e\n\u003ch3\u003eWhat makes Tastelanghe Chocolate Hazelnuts special:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePremium hazelnuts from Piedmont: Only the best hazelnuts are used.\u003c\/li\u003e\n\u003cli\u003eFinest dark chocolate: A full-bodied taste experience.\u003c\/li\u003e\n\u003cli\u003ePerfect combination of sweetness and crunch: Ideal for special moments of indulgence.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Origin of the Hazelnuts\u003c\/h3\u003e\n\u003cp\u003eThe Tastelanghe Hazelnuts come from the Langhe region in Piedmont, one of the most renowned regions for hazelnuts worldwide. The climatic conditions and the nutrient-rich soil of this hilly landscape ensure the unique taste and outstanding quality of these hazelnuts. The combination with the finest dark chocolate creates an incomparable taste experience that delights connoisseurs.\u003c\/p\u003e\n\u003ch3\u003eThe Special Dark Chocolate\u003c\/h3\u003e\n\u003cp\u003eThe dark chocolate that coats the Tastelanghe Hazelnuts is made from high-quality cocoa. This dark chocolate is characterized by its intense flavor and delicate melt. It perfectly complements the crunchy hazelnuts and provides a harmonious interplay of sweetness and bitterness.\u003c\/p\u003e\n\u003ch3\u003eVersatile and Elegantly Packaged\u003c\/h3\u003e\n\u003cp\u003eWhether as a small gift, with coffee, or simply as a snack in between – Tastelanghe Hazelnuts in Dark Chocolate are versatile and always a good choice. Their elegant packaging also makes them ideal as a gift for friends and family or as a highlight on any festive table.\u003c\/p\u003e\n\u003cp\u003eDiscover Taste Langhe Hazelnuts in Dark Chocolate – the finest hazelnuts from Piedmont, coated in full-bodied dark chocolate. High-quality dark chocolate that impresses with its intense flavor and delicate melt. Elegantly packaged and versatile – perfect for special moments of indulgence.\u003c\/p\u003e","brand":"Tastelanghe","offers":[{"title":"110 g","offer_id":56364125585734,"sku":"030TAL0028","price":6.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/tastelanghe-haselnuesse-in-zartbitterschokolade_b1abe26e-4357-4252-b6aa-84a0eae64c28.jpg?v=1776146154"},{"product_id":"tastelanghe-haselnuesse-in-milchschokolade-110g","title":"Hazelnuts in Milk Chocolate","description":"\u003ch2\u003eDelight from Piedmont: Tastelanghe Hazelnuts in Milk Chocolate\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTastelanghe Hazelnuts in Milk Chocolate\u003c\/strong\u003e offer an incomparable combination of the delicate melt of the finest milk chocolate and the intense flavor of the famous Tonda Gentile delle Langhe hazelnuts. Since 1891, Tastëlanghe has cultivated these exceptional hazelnuts in the heart of Piedmont, where unique climatic conditions and careful cultivation ensure outstanding quality.\u003c\/p\u003e\n\u003ch3\u003eWhy you should try these chocolate-covered hazelnuts:\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eIncomparable Taste: The combination of creamy milk chocolate and crunchy Langhe hazelnuts creates an extraordinary taste experience.\u003c\/li\u003e\n\u003cli\u003eHand-picked and Sustainable: The hazelnuts are carefully hand-picked and processed using traditional methods, guaranteeing their quality and sustainability.\u003c\/li\u003e\n\u003cli\u003eVersatile Enjoyment: Whether as a snack or as an elegant ingredient in desserts – these chocolate-covered hazelnuts are always a good choice.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eUnique Quality of Langhe Hazelnuts\u003c\/h3\u003e\n\u003cp\u003eThe Tonda Gentile delle Langhe hazelnuts are world-renowned for their delicate flavor and particular crispness. Thanks to the special soil and climatic conditions in the Alta Langa region, these hazelnuts develop their unique aroma. Tastëlanghe places great emphasis on traditional cultivation methods, passed down from father to son for generations, to ensure the highest quality.\u003c\/p\u003e\n\u003ch3\u003ePerfect Combination with Milk Chocolate\u003c\/h3\u003e\n\u003cp\u003eThe hazelnuts are coated with a layer of high-quality milk chocolate, specially selected to perfectly complement the nutty flavor. The chocolate melts delicately on the tongue and harmonizes ideally with the crunchy texture of the hazelnuts. This combination makes every bite a special moment of indulgence.\u003c\/p\u003e\n\u003ch3\u003eVersatile Enjoyment\u003c\/h3\u003e\n\u003cp\u003eWhether as a luxurious snack for in-between, a gift for special occasions, or an ingredient in exclusive desserts – Tastelanghe Hazelnuts in Milk Chocolate are versatile and always a highlight. Their elegant packaging also makes them a perfect present that is always well received.\u003c\/p\u003e\n\u003cp\u003eTastelanghe Hazelnuts in Milk Chocolate: Experience the unique combination of the finest Langhe hazelnuts and creamy milk chocolate. A delight from Piedmont.\u003c\/p\u003e\n\u003cp\u003eTastelanghe: finest whole hazelnuts coated in creamy milk chocolate. Discover luxurious indulgence from Piedmont.\u003c\/p\u003e","brand":"Tastelanghe","offers":[{"title":"110 g","offer_id":56364125815110,"sku":"030TAL0029","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/tastelanghe-haselnuesse-in-milchschokolade_9c7ed7c2-991c-47fe-a9e6-82e840ca3593.jpg?v=1776146155"},{"product_id":"tastelanghe-haselnuesse-in-karamellschokolade-110g","title":"Hazelnuts in Caramel Chocolate","description":"\u003ch2\u003eTastelanghe Hazelnuts in Caramel Chocolate: Treat Yourself to a Moment of Luxury\u003c\/h2\u003e\n\u003cp\u003eDiscover the unique taste of \u003cstrong\u003eTastelanghe Hazelnuts in Caramel Chocolate\u003c\/strong\u003e. These delicious hazelnuts from the renowned Langhe region in Piedmont are coated in an enticing layer of the finest caramel chocolate. A delight that pampers all the senses.\u003c\/p\u003e\n\u003ch3\u003eHazelnuts in Caramel Chocolate - the special taste:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent quality: Made from the best Piedmontese hazelnuts, known for their intense flavor and crunchy texture.\u003c\/li\u003e\n\u003cli\u003eUnrivaled indulgence: The combination of delicate caramel and high-quality chocolate creates a harmonious taste experience.\u003c\/li\u003e\n\u003cli\u003ePerfect for any occasion: Whether as a snack between meals, as a gift, or for sharing – these hazelnuts are always the right choice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelicious Combination of Hazelnuts and Caramel Chocolate\u003c\/h3\u003e\n\u003cp\u003eThe Tastelanghe Hazelnuts in Caramel Chocolate offer an exquisite blend of the finest Piedmontese hazelnuts and sweet caramel chocolate. The whole, carefully selected hazelnuts from the Langhe region are first roasted and then coated with a delicious caramel chocolate to create an unparalleled indulgence. This combination ensures a harmonious taste experience that is both crunchy and melt-in-your-mouth tender.\u003c\/p\u003e\n\u003ch3\u003eArtisanal Perfection from Piedmont\u003c\/h3\u003e\n\u003cp\u003eThese hazelnuts are grown in the Langhe region, one of the most famous regions for the production of high-quality hazelnuts. The careful processing and the artisanal skill that goes into every piece make Tastelanghe Hazelnuts in Caramel Chocolate a delicacy of the highest class. Each hazelnut is selected and processed with the greatest care to ensure the best possible quality.\u003c\/p\u003e\n\u003ch3\u003eVersatile Enjoyment for Every Occasion\u003c\/h3\u003e\n\u003cp\u003eWhether as a fine treat for in-between meals, as a special gift for friends and family, or as a luxurious addition to a festive occasion – Tastelanghe Hazelnuts in Caramel Chocolate are always an excellent choice. They are perfect for celebrating special moments or simply for pampering yourself.\u003c\/p\u003e\n\u003cp\u003eExclusive hazelnuts from the Langhe region in Piedmont, coated in fine caramel chocolate – a harmonious taste experience for special moments.\u003c\/p\u003e\n\u003cp\u003eEnjoy the unique taste of Tastelanghe Premium Hazelnuts from Piedmont, coated in fine caramel chocolate.\u003c\/p\u003e","brand":"Tastelanghe","offers":[{"title":"110 g","offer_id":56364126142790,"sku":"030TAL0030","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/tastelanghe-haselnuesse-in-karamellschokolade-110g_bf2d2249-09e0-49d9-b435-5c97c818ca56.jpg?v=1776146156"},{"product_id":"tastelanghe-haselnuesse-in-weisser-schokolade-110g","title":"Hazelnuts in white chocolate","description":"\u003ch2\u003eTaste Experience: Tastelanghe Hazelnuts in White Chocolate\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTastelanghe Hazelnuts in White Chocolate\u003c\/strong\u003e combine the best ingredients from the Italian Langhe region and the art of chocolate making to create an irresistible indulgence. Enjoy the delicious combination of crunchy hazelnuts and delicate white chocolate.\u003c\/p\u003e\n\u003ch3\u003eWhy these Hazelnuts in White Chocolate are so special:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCrunchy Hazelnuts: Freshly roasted and carefully selected.\u003c\/li\u003e\n\u003cli\u003eFinest White Chocolate: Creamy, delicate, and of the highest quality.\u003c\/li\u003e\n\u003cli\u003ePerfect Gift: Ideal for special occasions and as an exquisite gesture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHigh-quality Ingredients from the Langhe Region\u003c\/h3\u003e\n\u003cp\u003eThe Langhe region in Italy is known for its first-class hazelnuts. The hazelnuts used here come from sustainable cultivation and are gently roasted to preserve their natural flavor. In combination with fine white chocolate, the result is a product that promises the highest enjoyment.\u003c\/p\u003e\n\u003ch3\u003ePerfect Balance of Sweetness and Crunchiness\u003c\/h3\u003e\n\u003cp\u003eEach Tastelanghe Hazelnut in White Chocolate offers a harmonious balance of the natural sweetness of the chocolate and the crunchy hazelnuts. The creamy texture of the chocolate envelops the nuts, creating an incomparable taste experience that melts in your mouth.\u003c\/p\u003e\n\u003ch3\u003eVersatile Indulgence for Every Occasion\u003c\/h3\u003e\n\u003cp\u003eWhether as a fine snack for in between, as an elegant gift, or as an accompaniment to a festive occasion – this delicacy makes every moment special. The elegant packaging emphasizes the high quality of the product and makes it an ideal present for gourmets.\u003c\/p\u003e\n\u003cp\u003eDiscover the luxurious Taste Langhe whole hazelnuts in white chocolate. Perfectly roasted and creamy-coated. Ideal as a gift and for special moments. Treat yourself to this exquisite delicacy and enjoy its incomparable taste.\u003c\/p\u003e","brand":"Tastelanghe","offers":[{"title":"110 g","offer_id":56364126437702,"sku":"030TAL0031","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/tastelanghe-haselnuesse-in-weisser-schokolade-110g_0dc492a7-c3cd-4dd6-abba-2047d649fd93.jpg?v=1776146157"},{"product_id":"dbarbero-torronetafel-mit-pistazien-50g","title":"Pistachio Nougat Bar – 50g","description":"\u003ch2\u003eDiscover the D.Barbero Torrone Bar with Pistachios\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eD.Barbero Torrone Bar with Pistachios\u003c\/strong\u003e is a firm, white nougat from Piedmont. The torrone bar, a 50g slice (fetta) of the delicious Italian sweet, is packaged like a chocolate bar. The nougat al pistacchio is of very good quality: made with 51% hand-picked DOP Bronte pistachios. Brittle, as tradition dictates.\u003c\/p\u003e\n\u003ch2\u003eHow white nougat is made in Piedmont\u003c\/h2\u003e\n\u003cp\u003eTo produce such good torrone, white nougat, Davide Barbero in Asti still relies on the ancient craftsmanship of the southern nougat tradition and recipes from 1883. Fresh egg white, which gives the torrone its typical brittleness but does not affect the nougat's taste, is gently cooked with sugar and honey for about seven hours in kettles.\u003c\/p\u003e\n\u003cp\u003eTowards the end of the production time, green pistachios from Bronte and vanilla from Madagascar are added. The torrone is removed from the kettles by hand with wooden \"oars\" and pressed, while still warm, into special beechwood molds. Wood is still used because it acts as a thermal insulator, allowing D.Barbero to let the white nougat rest in the molds for the correct amount of time. Until the next day, the Torrone Pistacchio has time to cool on marble tables and then be hand-cut and packaged. Whether a torrone is soft or firm also depends on the honey content. The more honey, the softer; the more sugar, the firmer the torrone can be.\u003c\/p\u003e\n\u003cp\u003eThis type of artisanal \"Friabile\" processing, which results in a deliberately crumbly product, is now only used by a few nougat manufacturers in Piedmont, known in Italy as Torroneria.\u003c\/p\u003e\n\u003ch3\u003eTorrone with Pistachios – a specialty from Piedmont\u003c\/h3\u003e\n\u003cp\u003eFounded in Asti in 1883, the Torroneria D. Barbero has always been known for its incomparable torrone and chocolate specialties from Piedmont. Throughout its five-generation history, the specialties of this house have repeatedly been honored with medals and other awards. The Gianduiotti are a typical Piedmontese specialty, which at Barbero stand out significantly from the competition due to their high hazelnut and cocoa content and the omission of artificial vanilla flavorings. \u003c\/p\u003e\n\u003cp\u003eD.Barbero can draw on traditionally handed down, old recipes that are still handcrafted as they were at the beginning of the company. For both white nougat (torrone) and hazelnut nougat (gianduiotti), D. Barbero places great importance on the high quality of the nuts. That's why the traditional company only uses green pistachios from Bronte DOP. The Sicilian pistachios grow on the slopes of Mount Etna in Bronte, in the province of Catania, in an area up to 900 meters above sea level in the east of the island of Sicily.\u003c\/p\u003e\n\u003cp\u003eTheir outer part shimmers violet, the core is intensely green. Due to its particularly intense aroma and special taste, it is considered the best pistachio in the world.\u003c\/p\u003e\n\u003cp\u003eThese delicious pistachios were embedded in firm white nougat for the La Torronfetta Pistacchio. Enjoy the D.Barbero specialty from the northern Italian Piedmont.\u003c\/p\u003e","brand":"D.Barbero","offers":[{"title":"50 g","offer_id":56364167299398,"sku":"030BAR64670","price":5.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/d-barbero-torronetafel-pistazien-50g_7da2439e-31aa-4bf3-b38f-4dad4ae5dbbe.jpg?v=1776146315"},{"product_id":"dbarbero-torrone-mit-pistazien-100g","title":"Pistachio Nougat – 100g","description":"\u003ch2\u003eDiscover D.Barbero Pistachio Torrone\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eD.Barbero's Pistachio Torrone\u003c\/strong\u003e is a firm, white nougat from Piedmont. Davide Barbero's \"Gran Cru\" nougat is the result of a long and careful search for the best ingredients, a sophisticated recipe from 1883, and the tradition of artisanal production. The result is a Piedmontese nougat of excellent quality: crumbly, as tradition demands. Made only with hand-selected Bronte DOP pistachios.\u003c\/p\u003e\n\u003cp\u003eThe Gran Cru Tavoletta di Torrone, a 100g slice of this delicious Italian confectionery, in a metal tin, is a tribute to Sicilian nougat and makes a lovely gift.\u003c\/p\u003e\n\u003ch2\u003eHow white nougat is made in Piedmont\u003c\/h2\u003e\n\u003cp\u003eTo produce such exquisite torrone, or white nougat, Davide Barbero in Asti still relies on the old craftsmanship of the southern nougat tradition and recipes from 1883. Fresh egg whites, which give the torrone its characteristic crumbliness but do not affect the nougat's flavor, are gently cooked with Muscovado sugar and honey, in this case Sicilian orange honey, for about seven hours in kettles.\u003c\/p\u003e\n\u003cp\u003eTowards the end of the production time, green pistachios from Bronte, Sicilian and Calabrian orange peels, and Madagascar vanilla are added. Using wooden \"paddles,\" the torrone is manually removed from the kettles and pressed while still warm into special beechwood molds. The wood is still used because it acts as a thermal insulator, allowing D.Barbero to let the white nougat rest in the molds for the right amount of time. By the next day, the Torrone Pistacchio has time to cool on marble tables before being hand-cut and packaged. Whether a torrone is soft or firm also depends on the honey content. The more honey, the softer; the more sugar, the firmer the torrone can be.\u003c\/p\u003e\n\u003cp\u003eThis type of artisanal processing of \"Friabile,\" which results in a deliberately crumbly product, is now only practiced by a few nougat manufacturers, known as Torroneria in Italy, in Piedmont.\u003c\/p\u003e\n\u003ch3\u003ePistachio Torrone – A Specialty from Piedmont\u003c\/h3\u003e\n\u003cp\u003eFounded in Asti in 1883, Torroneria D. Barbero has always been known for its incomparable torrone and chocolate specialties from Piedmont. Over the course of five generations, the specialties of this house have been honored with medals and other awards time and again. The Gianduiotti are a typical Piedmontese specialty, which at Barbero stand out from the wide field of competitors due to their high hazelnut and cocoa content and the omission of artificial vanilla flavorings.\u003c\/p\u003e\n\u003cp\u003eD.Barbero can draw on traditionally handed down old recipes, which are still implemented by hand as they were at the beginning of the company. For both the white nougat (Torrone) and the hazelnut nougat (Gianduiotti), D. Barbero places great emphasis on the high quality of the nuts. Therefore, the traditional company only uses green pistachios from Bronte DOP. The Sicilian pistachios grow on the slopes of Mount Etna in Bronte in the province of Catania, in an area up to 900 meters above sea level in the east of the island of Sicily.\u003c\/p\u003e\n\u003cp\u003eTheir outer part shimmers violet, the core is intensely green. It is considered the best pistachio in the world due to its particularly intense aroma and unique taste.\u003c\/p\u003e\n\u003cp\u003eThese tasty pistachios have been embedded in firm white nougat for the Gran Cru Tavoletta di Torrone Pistacchio. Enjoy the D.Barbero specialty from northern Italian Piedmont.\u003c\/p\u003e","brand":"D.Barbero","offers":[{"title":"100 g","offer_id":56364167692614,"sku":"030BAR646700","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/d-barbero-torrone-pistazien-100g_e006195d-daef-4ce0-8e01-0b438f119e1d.jpg?v=1776146316"},{"product_id":"dbarbero-torronfetta-mit-haselnuessen-50g","title":"Nougat Slice with Hazelnuts – 50g","description":"\u003ch2\u003eDiscover D.Barbero's Torronfetta with Hazelnuts\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eD.Barbero's Torronfetta with Hazelnuts\u003c\/strong\u003e is a firm, white nougat from Piedmont. The Torrone bar, a 50g slice (Fetta) of the delicious Italian sweet, is packaged like a chocolate bar. The nougat con Nocciola is of very good quality: made with 51% hand-picked I.G.P. hazelnuts from Piedmont. Friable, as tradition dictates.\u003c\/p\u003e\n\u003ch2\u003eHow white nougat is made in Piedmont\u003c\/h2\u003e\n\u003cp\u003eTo produce such good Torrone, white nougat, Davide Barbero in Asti still relies on the ancient craftsmanship of the southern nougat tradition and recipes from 1883. Fresh egg white, which gives the Torrone its typical friability but does not affect the nougat's taste, is gently cooked with sugar and honey in kettles for about seven hours.\u003c\/p\u003e\n\u003cp\u003eTowards the end of the production time, roasted hazelnuts from Piedmont and vanilla from Madagascar are added. With wooden \"paddles,\" the Torrone is removed from the kettles by hand and pressed while still warm into special beechwood molds. The wood is still used because it acts as a thermal insulator, allowing D.Barbero to let the white nougat rest in the molds for the right amount of time. Until the next day, the Torrone Nocciola has time to cool on marble tables and then be cut and packaged by hand. Whether a Torrone is soft or firm also depends on the honey content. The more honey, the softer; the more sugar, the firmer the Torrone can be.\u003c\/p\u003e\n\u003cp\u003eThis type of artisanal processing of \"Friabile,\" which results in a deliberately crumbly product, is only used by a few nougat manufacturers, called Torroneria in Italy, in Piedmont.\u003c\/p\u003e\n\u003ch3\u003eTorrone with Hazelnuts – a specialty from Piedmont\u003c\/h3\u003e\n\u003cp\u003eThe Torroneria D. Barbero, founded in Asti in 1883, has always been known for its incomparable Torrone and chocolate specialties from Piedmont. Again and again, throughout its five-generation history, the specialties of this house have been honored with medals and other awards. The Gianduiotti are a typical Piedmontese specialty, which at Barbero stands out significantly from the wide field of competitors due to their high hazelnut and cocoa content and the omission of artificial vanilla flavors.\u003c\/p\u003e\n\u003cp\u003eD.Barbero can draw on traditionally handed down, old recipes that are still handcrafted as they were at the company's beginning. For both the white nougat (Torrone) and the hazelnut nougat (Gianduiotti), D. Barbero places great importance on the high quality of the nuts. Therefore, the traditional company only uses hazelnuts of the Tonda Gentile delle Langhe variety. This grows in the hilly landscape of the Langhe and has adapted to the harsh climate there. Due to its particularly intense aroma, its special taste, its crunchy bite, and its beautiful round shape and impressive size, it is considered the best hazelnut in the world.\u003c\/p\u003e\n\u003cp\u003eThese delicious hazelnuts are embedded in friable white nougat for the Torronfetta con Nocciola. Enjoy the D.Barbero specialty from northern Italian Piedmont.\u003c\/p\u003e","brand":"D.Barbero","offers":[{"title":"50 g","offer_id":56364168315206,"sku":"030BAR64680","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/d-barbero-torronfetta-haselnussen-50g_af22a60f-edd2-4ab1-a77a-20ac060cd2fb.jpg?v=1776146317"},{"product_id":"dbarbero-torrone-mit-haselnuessen-100g","title":"Hazelnut nougat – 100g","description":"\u003ch2\u003eDiscover D.Barbero Hazelnut Torrone\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eD.Barbero Hazelnut Torrone\u003c\/strong\u003e is a firm, white nougat from Piedmont. Davide Barbero's \"Gran Cru\" nougat is the result of a long and careful search for the best ingredients, a sophisticated recipe from 1883, and the tradition of artisanal production. The result is a nougat from Piedmont of excellent quality: crumbly, as tradition demands. Made only with hand-picked I.G.P. hazelnuts from Piedmont.\u003c\/p\u003e\n\u003cp\u003eThe Gran Cru Tavoletta di Torrone, a 100g slice of delicious Italian sweet, in a metal tin, makes a lovely gift.\u003c\/p\u003e\n\u003ch2\u003eHow White Nougat is Made in Piedmont\u003c\/h2\u003e\n\u003cp\u003eTo produce such good torrone, white nougat, Davide Barbero in Asti still relies on the old craftsmanship of the southern nougat tradition and recipes from 1883. Fresh egg whites, which give the torrone its typical friability but do not affect the taste of the nougat, are gently cooked with muscovado sugar and honey, here acacia honey from Masio, for about seven hours in kettles.\u003c\/p\u003e\n\u003cp\u003eTowards the end of the production time, roasted hazelnuts from Piedmont and vanilla from Madagascar are added. With wooden \"paddles,\" the torrone is removed from the kettles by hand and, while still warm, pressed into special beechwood molds. Wood is still used as it acts as a thermal insulator, allowing D.Barbero to let the white nougat rest in the molds for the right amount of time. The torrone nocciola then has until the next day to cool on marble tables and then be cut and packaged by hand. Whether a torrone is soft or firm also depends on the honey content. The more honey, the softer; the more sugar, the firmer the torrone can be.\u003c\/p\u003e\n\u003cp\u003eThis type of artisanal processing of \"Friabile,\" which results in a deliberately crumbly product, is now only used by a few nougat manufacturers in Piedmont, known as Torroneria in Italy.\u003c\/p\u003e\n\u003ch3\u003eHazelnut Torrone – A Specialty from Piedmont\u003c\/h3\u003e\n\u003cp\u003eFounded in Asti in 1883, Torroneria D. Barbero has always been known for its unparalleled torrone and chocolate specialties from Piedmont. Throughout its five-generation history, the specialties of this house have consistently been honored with medals and other awards. The Gianduiotti are a typical Piedmontese specialty that stands out from the wide field of competitors at Barbero due to their high hazelnut and cocoa content and the omission of artificial vanilla flavorings.\u003c\/p\u003e\n\u003cp\u003eD.Barbero can draw on traditionally handed down, old recipes that are still handcrafted as they were at the company's inception. For both the white nougat (Torrone) and the hazelnut nougat (Gianduiotti), D. Barbero places the highest value on the quality of the nuts. That is why the traditional company only uses hazelnuts of the Tonda Gentile delle Langhe variety. This grows in the hilly landscape of the Langhe and has adapted to the harsh climate prevailing there. Due to its particularly intense aroma, its special taste, its crunchy bite, and its beautiful round shape and considerable size, it is considered the best hazelnut in the world.\u003c\/p\u003e\n\u003cp\u003eThese tasty hazelnuts are embedded in firm white nougat for the Gran Cru Tavoletta di Torrone. Enjoy the D.Barbero specialty from northern Italian Piedmont.\u003c\/p\u003e","brand":"D.Barbero","offers":[{"title":"100 g","offer_id":56364168479046,"sku":"030BAR646800","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/d-barbero-torrone-haselnuessen-100g_857c2b7f-9eaa-41c5-95d7-9db7b4b06294.jpg?v=1776146318"},{"product_id":"dbarbero-torronfetta-mit-mandeln-50g","title":"Almond Nougat Bar – 50g","description":"\u003ch2\u003eTorronfetta con Mandorla by D.Barbero – White Nougat with Almonds\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTorronfetta with Almonds\u003c\/strong\u003e by \u003cstrong\u003eD.Barbero\u003c\/strong\u003e is a crispy, white nougat from Piedmont. The Torronetta bar, a 50g slice of the delicious Italian sweet, is packaged like a chocolate bar.\u003c\/p\u003e\n\u003ch2\u003eHow the white nougat with almonds is made\u003c\/h2\u003e\n\u003cp\u003eTo produce such good torrone, white nougat, Davide Barbero in Asti still relies on the old craftsmanship of the southern nougat tradition and recipes from 1883. Fresh egg white, which gives the torrone its typical crispness but does not affect the taste of the nougat, is gently cooked with sugar and honey, in this case lemon honey from the Sorrentine Peninsula, for about seven hours in kettles.\u003c\/p\u003e\n\u003cp\u003eTowards the end of the production time, peeled Avola-Pizzula-Gemella almonds and vanilla from Madagascar are added. The torrone is removed from the kettles by hand with wooden \"oars\" and pressed, while still warm, into special beechwood molds. Wood is still used because it acts as a thermal insulator and allows D.Barbero to let the white nougat rest in the molds for the right amount of time. Until the next day, the Torrone di Mandorla has time to cool on marble tables and then be cut and packaged by hand. Whether a torrone is soft or firm also depends on the honey content. The more honey, the softer; the more granulated sugar, the firmer the torrone can be.\u003c\/p\u003e\n\u003cp\u003eThe Torronfetta, the torrone bar, was born towards the end of the 1950s. Initially, it was the remnants that remained after cutting the nougat; today, it is the top product of the torroneria. A crispy and fine bar, made according to the old recipe of Asti nougat.\u003c\/p\u003e\n\u003cp\u003eThis type of artisanal \"Friabile\" processing, which results in a deliberately crumbly product, is only used by a few nougat manufacturers in Piedmont.\u003c\/p\u003e\n\u003ch3\u003eTorrone with Almonds – A Specialty from Piedmont\u003c\/h3\u003e\n\u003cp\u003eFounded in Asti in 1883, the Torroneria D. Barbero has always been known for its unparalleled torrone and chocolate specialties from Piedmont. Repeatedly throughout its five-generation history, the specialties of this house have been honored with medals and other awards. The Gianduiotti are a typical Piedmontese specialty that, at Barbero, stand out from the wide field of competitors due to their high hazelnut and cocoa content and the omission of artificial vanilla flavorings.\u003c\/p\u003e\n\u003cp\u003eD.Barbero can draw on traditionally handed down, old recipes that are still handcrafted as they were at the company's inception. For both the white nougat (Torrone) and the hazelnut nougat (Gianduiotti), D. Barbero places great importance on the high quality of the nuts. Therefore, the traditional company only uses Avola-Pizzula-Gemella almonds. They have a special aroma and a slightly sweet taste.\u003c\/p\u003e\n\u003cp\u003eThese tasty almonds were embedded in crumbly, white nougat for the Torronfetta con Mandorle. Enjoy the D.Barbero specialty from northern Italian Piedmont.\u003c\/p\u003e","brand":"D.Barbero","offers":[{"title":"50 g","offer_id":56364168806726,"sku":"030BAR6469","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/d-barbero-torronfetta-mandeln-50g_aace3bdb-626e-4a88-95ea-d3760c4551ea.jpg?v=1776146318"},{"product_id":"dbarbero-torrone-mit-mandeln-weich-100g","title":"Soft Almond Nougat – 100g","description":"\u003ch2\u003eDiscover D.Barbero Torrone Mandorle with Almonds\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTorrone with almonds\u003c\/strong\u003e by \u003cstrong\u003eD.Barbero\u003c\/strong\u003e is a soft, white nougat from Piedmont. The Gran Cru Tavoletta di Torrone mandorle, a 100g slice of the delicious Italian sweet, in a metal tin makes a lovely gift.\u003c\/p\u003e\n\u003ch2\u003eHow the soft, white nougat with almonds is made\u003c\/h2\u003e\n\u003cp\u003eTo produce such good torrone, soft, white nougat, Davide Barbero in Asti still relies on the old craftsmanship of the southern nougat tradition and recipes from 1883. Fresh egg whites, which give the torrone its typical friability but do not affect the taste of the nougat, are gently cooked with sugar and honey (here, lemon honey from the Sorrento Peninsula) for about seven hours in kettles.\u003c\/p\u003e\n\u003cp\u003eTowards the end of the production time, peeled Avola-Pizzula-Gemella almonds, candied Sicilian lemon peel, and vanilla from Madagascar are added. The torrone is manually removed from the kettles with wooden \"paddles\" and pressed while still warm into special beechwood molds. Wood is still used because it acts as a thermal insulator, allowing D.Barbero to let the white nougat rest in the molds for the correct amount of time. The Torrone di Mandorla has until the next day to cool on marble tables and then be cut and packaged by hand. Whether a torrone is soft or firm also depends on the honey content. The more honey, the softer; the more granulated sugar, the firmer the torrone can be.\u003c\/p\u003e\n\u003cp\u003eThis type of artisanal processing of \"Friabile,\" which results in a deliberately crumbly product, is now only used by a few nougat manufacturers in Piedmont, known as Torroneria in Italy.\u003c\/p\u003e\n\u003ch3\u003eTorrone with almonds – a specialty from Piedmont\u003c\/h3\u003e\n\u003cp\u003eThe Torroneria D. Barbero, founded in Asti in 1883, has always been known for its incomparable torrone and chocolate specialties from Piedmont. Throughout its history, now spanning five generations, the specialties of this house have been honored with medals and other awards. The Gianduiotti are a typical Piedmontese specialty, and Barbero's stand out from a wide field of competitors due to their high hazelnut and cocoa content and the omission of artificial vanilla flavors.\u003c\/p\u003e\n\u003cp\u003eD.Barbero can draw on traditionally handed-down, old recipes that are still handcrafted as they were at the company's inception. For both white nougat (torrone) and hazelnut nougat (gianduiotti), D. Barbero places the highest value on the quality of the nuts. That's why the traditional company only uses Avola-Pizzula-Gemella almonds. They have a special aroma and a slightly sweet taste.\u003c\/p\u003e\n\u003cp\u003eThese flavorful almonds were embedded in soft, white nougat for the Gran Cru Tavoletta di Torrone. Enjoy the D.Barbero specialty from northern Italian Piedmont.\u003c\/p\u003e","brand":"D.Barbero","offers":[{"title":"100 g","offer_id":56364169527622,"sku":"030BAR64690","price":9.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/d-barbero-torrone-mandeln-100g_ea1c7ee5-f49e-48a0-a592-cd66b2a3545f.jpg?v=1776146319"},{"product_id":"finca-la-rosala-marcona-mandeln-90g","title":"Marcona Almonds in a jar","description":"\u003ch2\u003eSalted Marcona Almonds in a Jar – Finca la Rosala\u003c\/h2\u003e\n\u003cp\u003eHere you can buy roasted and \u003cstrong\u003esalted Marcona almonds\u003c\/strong\u003e from \u003cstrong\u003eFinca la Rosala\u003c\/strong\u003e in Spain. The large, slightly flattened Marcona almonds have a special aroma. They are blanched, meaning without skin, hand-roasted and lightly salted, and are hidden in a 90g jar.\u003c\/p\u003e\n\u003cp\u003eThe salted Marcona almonds are an authentic delicacy with a light salting, creating a perfect combination with the world's best almond. Wonderful with wine, cocktails, gin and tonic or beer, or on a salad.\u003c\/p\u003e\n\u003ch3\u003eFinca la Rosala – Salted Marcona Almonds\u003c\/h3\u003e\n\u003cp\u003eFinca La Rosala has been known for its excellent roasted nuts since the early 19th century. It all started with the Panchitos, as the owner of Angelito called his roasted jumbo peanuts, which were popular throughout the region. The old man was a master of his craft and Pedro Ciudad Imedio's neighbor.\u003c\/p\u003e\n\u003cp\u003ePedro Ciudad Imedio is the founder of Finca La Rosala, driven by a passion for \"Panchitos.\" This was the name given to jumbo peanuts in his region. Originally, it was his neighbor, an established craftsman and owner of \"Angelito,\" a small manufactory where nuts had been roasted in wood-fired ovens since the beginning of the 19th century, who mastered this craft. And because it was a good neighborhood and the man could not continue his profession for much longer, he taught Pedro everything he knew about nuts, their quality, and roasting, including all the secrets. After the old man passed away, Pedro continued the business as Finca La Rosala and now taught his sons how to roast Marcona almonds, hazelnuts, pistachios, cashews, and peanuts, and season them with innovative flavors.\u003c\/p\u003e","brand":"Finca la Rosala","offers":[{"title":"90 g","offer_id":56364183912774,"sku":"030DAN106256","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/finca-la-rosala-marcona-mandeln.png?v=1780497725"},{"product_id":"finca-la-rosala-marcona-trueffelmandeln-90g","title":"Marcona Truffle Almonds – in a jar","description":"\u003ch2\u003eMarcona Truffle Almonds in a Jar - Finca la Rosala\u003c\/h2\u003e\n\u003cp\u003eHere you can buy \u003cstrong\u003eMarcona Truffle Almonds\u003c\/strong\u003e from \u003cstrong\u003eFinca la Rosala\u003c\/strong\u003e from Spain. They are hand-roasted, salted, seasoned with truffle and La Vera paprika, and hidden in a 90g jar.\u003c\/p\u003e\n\u003cp\u003eThe Marcona Truffle Almonds are an authentic delicacy with a strong truffle flavor, forming a perfect combination with the best almond in the world. Wonderful with wine, cocktails, gin and tonic, or beer.\u003c\/p\u003e\n\u003ch3\u003eFinca la Rosala – Spanish Marcona Truffle Almonds hand-roasted\u003c\/h3\u003e\n\u003cp\u003eFinca La Rosala has been known for its excellent roasted nuts since the beginning of the 19th century. It all started with Panchitos, as the owner of Angelito called his roasted jumbo peanuts, which were popular throughout the region. The old man was a master of his craft and Pedro Ciudad Imedio's neighbor.\u003c\/p\u003e\n\u003cp\u003ePedro Ciudad Imedio is the founder of Finca La Rosala, driven by his passion for \"Panchitos.\" This name was given to jumbo peanuts in his region. Originally, it was his neighbor, a long-established craftsman and owner of \"Angelito,\" a small manufactory where nuts had been roasted in wood ovens since the beginning of the 19th century, who mastered this craft. And because it was a good neighborhood and the man could not continue his profession for much longer, Pedro taught him everything he knew about nuts, their quality, and roasting, including all the secrets. After the old man passed away, Pedro continued the business as Finca La Rosala and now taught his sons how to roast Marcona truffle almonds, hazelnuts, pistachios, cashews, and peanuts and season them with innovative flavors.\u003c\/p\u003e","brand":"Finca la Rosala","offers":[{"title":"90 g","offer_id":56364258492742,"sku":"030FLR0013","price":6.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/fnca-la-rosala-marcona-trueffelmandeln.png?v=1778849456"},{"product_id":"valencia-mandeln-mit-trueffel-80g","title":"Valencia Almonds with Truffle – 80g","description":"\u003ch2\u003eValencia Almonds with Truffle – Finca la Rosala\u003c\/h2\u003e\n\u003cp\u003eHere you can buy \u003cstrong\u003eValencia Almonds with Truffle\u003c\/strong\u003e from \u003cstrong\u003eFinca la Rosala\u003c\/strong\u003e from Spain. They are hand-roasted, salted and seasoned with truffle and La Vera paprika and are hidden in an 80g vacuum bag. The Valencia Almonds with Truffle are an authentic delicacy with a strong truffle flavor, forming a perfect combination with the best almond in the world. Just right for wine, cocktails, gin and tonic or beer.\u003c\/p\u003e\n\u003ch3\u003eFinca la Rosala – Spanish hand-roasted Valencia Almonds\u003c\/h3\u003e\n\u003cp\u003eFinca La Rosala has been known for its excellent roasted nuts since the beginning of the 19th century. It all started with the \"Panchitos\", as the owner of \"Angelito\" called his roasted jumbo peanuts, which were popular throughout the region. The old man was a master of his trade and Pedro Ciudad Imedio's neighbor.\u003c\/p\u003e\n\u003cp\u003ePedro Ciudad Imedio is the founder of Finca La Rosala, out of a passion for \"Panchitos\". This name was given to the jumbo peanuts in his region. Originally, it was his neighbor, a seasoned craftsman and owner of \"Angelito\", a small manufactory where nuts had been roasted in wood-fired ovens since the beginning of the 19th century, who mastered this craft. And because it was a good neighborhood and the man could not continue his profession for much longer, Pedro taught him everything he knew about nuts, their quality, and roasting, including all the secrets. After the old man passed away, Pedro continued the business as Finca La Rosala and now taught his sons how to roast Valencia almonds, hazelnuts, pistachios, cashews, and peanuts and season them with innovative flavors.\u003c\/p\u003e\n\u003cp\u003eValencia almonds can be recognized visually by their long, flat shape, but they are also unique in taste, characterized by their naturally sweet flavor and butteriness.\u003c\/p\u003e","brand":"Finca la Rosala","offers":[{"title":"80 g","offer_id":56364269797702,"sku":"030FLR0003","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/valencia-mandeln-mit-trueffel-80g_f08fc0fc-a723-45a5-aaaa-5d880ff18c96.jpg?v=1776146598"},{"product_id":"finca-la-rosala-cashewnuesse-mit-limette-80g","title":"Cashews with Lime – 80g","description":"\u003ch2\u003eCashew Nuts with Lime, Lemon and Paprika from Finca la Rosala from Spain\u003c\/h2\u003e\n\u003cp\u003eHere you can buy \u003cstrong\u003ecashew nuts with lime\u003c\/strong\u003e from \u003cstrong\u003eFinca la Rosala\u003c\/strong\u003e from Spain. The cashew kernels are hand-roasted, salted and seasoned with lemon, lime and La Vera paprika and are hidden in an 80g vacuum bag. Just right with wine, cocktails, gin and tonic or beer.\u003c\/p\u003e\n\u003ch3\u003eFinca la Rosala – Hand-roasted cashew nuts\u003c\/h3\u003e\n\u003cp\u003eFinca La Rosala has been known for its excellent roasted nuts since the beginning of the 19th century. It all started with the Panchitos, as the owner of Angelito called his roasted jumbo peanuts, which were popular throughout the region. The old man was a master of his craft and Pedro Ciudad Imedio's neighbor.\u003c\/p\u003e\n\u003cp\u003ePedro Ciudad Imedio is the founder of Finca La Rosala, driven by his passion for \"Panchitos.\" This was the name given to the jumbo peanuts in his region. Originally, it was his neighbor, an established craftsman and owner of \"Angelito,\" a small manufactory where nuts had been roasted in wood ovens since the beginning of the 19th century, who masterfully practiced this craft. And because it was a good neighborhood and the man could no longer continue his profession for long, Pedro taught him everything he knew about nuts, their quality, and roasting, including all the secrets. After the old man passed away, Pedro continued the business as Finca La Rosala and now taught his sons how to roast and season almonds, hazelnuts, pistachios, cashews, and peanuts with innovative flavors.\u003c\/p\u003e\n\u003cp\u003eDiscover the hearty seasoned mix from Finca la Rosala and enjoy roasted cashews with lime flavor.\u003c\/p\u003e","brand":"Finca la Rosala","offers":[{"title":"80 g","offer_id":56364270616902,"sku":"030FLR0002","price":5.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/finca-la-rosala-cashewnuesse-mit-limette_97881378-702b-4798-b8e7-10e19b86424f.jpg?v=1776146599"},{"product_id":"finca-la-rosala-nussmischung-luxus-cocktail-80g","title":"Luxury Cocktail Nut Mix – 80g","description":"\u003ch2\u003eDiscover the refined nut mix Luxury Cocktail from Finca la Rosala\u003c\/h2\u003e\n\u003cp\u003eHere you can buy the wonderfully spiced Spanish \u003cstrong\u003enut mix Luxury Cocktail Finca la Rosala\u003c\/strong\u003e. Inside the 80g vacuum bag are roasted peanuts seasoned with La Vera paprika powder, delicious pecans, salted Valencia almonds, and caramelized cashews. Exactly what you need with wine, cocktails, gin and tonics, or beer.\u003c\/p\u003e\n\u003ch3\u003eFinca la Rosala – where the Spanish nut mix becomes a Luxury Cocktail\u003c\/h3\u003e\n\u003cp\u003eFinca La Rosala has been known for its excellent roasted nuts since the beginning of the 19th century. It all started with the \"Panchitos,\" as the owner of \"Angelito\" called his roasted jumbo peanuts, which were popular throughout the region. The old man was a master of his trade and the neighbor of Pedro Ciudad Imedio.\u003c\/p\u003e\n\u003cp\u003ePedro Ciudad Imedio is the founder of Finca La Rosala, driven by a passion for \"Panchitos.\" This name was given to the jumbo peanuts in his region. Originally, it was his neighbor, a long-established craftsman and owner of \"Angelito,\" a small manufactory where nuts had been roasted in wood-fired ovens since the beginning of the 19th century, who masterfully practiced this craft. And because it was a good neighborhood and the man could no longer continue his profession for much longer, Pedro taught him everything he knew about nuts, their quality, and roasting, including all the secrets. After the old man passed away, Pedro continued the business as Finca La Rosala and now taught his sons how to roast almonds, hazelnuts, pistachios, cashews, and peanuts and season them with innovative flavors.\u003c\/p\u003e\n\u003cp\u003eEnjoy the Finca la Rosala nut mix Luxury Cocktail, which combines sweetness and spice with intense nuttiness.\u003c\/p\u003e","brand":"Finca la Rosala","offers":[{"title":"80 g","offer_id":56364270747974,"sku":"030FLR0001","price":3.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/finca-la-rosala-nussmischung-luxus-cocktaildYmpkjEUgblFB_e9cb46a6-9fd8-482a-919f-5f1e918d8fdd.jpg?v=1776146600"},{"product_id":"finca-la-rosala-pekannuesse-mit-honig-75g","title":"Pecans with Honey – in a Jar","description":"\u003ch2\u003ePecans with Honey and Vanilla – Finca la Rosala\u003c\/h2\u003e\n\u003cp\u003eThe caramelized \u003cstrong\u003epecans with honey\u003c\/strong\u003e from \u003cstrong\u003eFinca la Rosala\u003c\/strong\u003e are truly special: the best pecans are roasted by hand and caramelized with rosemary honey, then seasoned only with La Vera paprika powder and a little salt, and ennobled with a hint of vanilla. A unique sweet-and-salty taste experience! Just right with wine, cocktails, gin and tonic, or beer.\u003c\/p\u003e\n\u003ch3\u003eFinca la Rosala – caramelized pecans\u003c\/h3\u003e\n\u003cp\u003eFinca La Rosala has been known for its excellent roasted nuts since the beginning of the 19th century. It all started with the Panchitos, as the owner of Angelito called his roasted jumbo peanuts, which were popular throughout the region. The old man was a master of his craft and Pedro Ciudad Imedio's neighbor.\u003c\/p\u003e\n\u003cp\u003ePedro Ciudad Imedio is the founder of Finca La Rosala, driven by a passion for \"Panchitos.\" This was the name given to jumbo peanuts in his region. Originally, his neighbor, an established craftsman and owner of \"Angelito,\" a small manufactory where nuts had been roasted in wood-fired ovens since the beginning of the 19th century, was a master of this craft. And because they were good neighbors and the man could no longer continue his profession for much longer, Pedro learned everything there was to know about nuts, their quality, and roasting, including all the secrets. After the old man passed away, Pedro continued the business as Finca La Rosala and now taught his sons how to roast almonds, hazelnuts, pistachios, cashews, and peanuts and season them with innovative flavors, or caramelize pecans with honey.\u003c\/p\u003e","brand":"Finca la Rosala","offers":[{"title":"75 g","offer_id":56364270911814,"sku":"030DAN106252","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/finca-la-rosala-pekannuesse-honig-75g_3686c55b-5efe-4a0e-b9a3-c899698ff01c.jpg?v=1776146601"},{"product_id":"finca-la-rosala-luxus-cocktail-nussmischung-im-glas","title":"Luxury Cocktail - Nut Mix in a Glass","description":"\u003ch2\u003eLuxury Cocktail Nut Mix from Finca la Rosala - 90g in a jar\u003c\/h2\u003e\n\u003cp\u003eThe wonderfully seasoned \u003cstrong\u003eLuxury Cocktail Nut Mix\u003c\/strong\u003e from \u003cstrong\u003eFinca la Rosala\u003c\/strong\u003e consists of delicious roasted peanuts seasoned with La Vera paprika powder, pecans, salted Valencia almonds, and caramelized hazelnuts. Perfect with wine, cocktails, gin and tonics, or beer.\u003c\/p\u003e\n\u003ch3\u003eFinca la Rosala – Spanish Nut Mix – Luxury Cocktail\u003c\/h3\u003e\n\u003cp\u003eFinca La Rosala has been known for its excellent roasted nuts since the beginning of the 19th century. It all started with \"Panchitos,\" as the owner of Angelito called his popular roasted jumbo peanuts, which were famous throughout the region. The old man was a master of his craft and Pedro Ciudad Imedio's neighbor.\u003c\/p\u003e\n\u003cp\u003ePedro Ciudad Imedio is the founder of Finca La Rosala, driven by a passion for \"Panchitos.\" This was the name given to the jumbo peanuts in his region. Originally, it was his neighbor, a long-established artisan and owner of \"Angelito,\" a small factory where nuts had been roasted in wood-fired ovens since the beginning of the 19th century, who masterfully practiced this craft. And because they were good neighbors and the man could not continue his profession for much longer, Pedro taught him everything he knew about nuts, their quality, and roasting, including all the secrets. After the old man passed away, Pedro continued the business as Finca La Rosala and now taught his sons how to roast almonds, hazelnuts, pistachios, cashews, and peanuts and season them with innovative flavors.\u003c\/p\u003e","brand":"Finca la Rosala","offers":[{"title":"90 g","offer_id":56364306661702,"sku":"030DAN106254","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/finca-la-rosala-nussmischung-luxus-cocktail_c4c2d498-b6c3-43a9-90a4-adc9c73549f8.jpg?v=1776146804"},{"product_id":"papa-dei-boschi-gemahlene-haselnuesse-200g","title":"ground hazelnuts – 200g","description":"\u003ch2\u003ePapa dei Boschi – Ground Hazelnuts\u003c\/h2\u003e\n\u003cp\u003ePapa dei Boschi \u003cstrong\u003eground hazelnuts\u003c\/strong\u003e are incomparably good and are among our customers' favorites. They often sell out quickly, and the wait for the next delivery begins, but the quality of the hazelnuts is worth the wait. The hazelnuts are only freshly roasted once our order reaches the Noè family in Piedmont. And you can taste that freshness. Vacuum-packed, they retain their unparalleled aroma until they are processed. Papa dei Boschi ground hazelnuts are wonderful for baking, which is why Italians also call this product Farina Nocciola Piemonte I.G.P. tostata, or hazelnut flour. Indispensable not only for Christmas baking and making hazelnut meringues or cookies. I also like to replace 100g of wheat flour with 70g of hazelnut flour in waffle batter or sponge cake batter. This makes the dough a little denser, but also more aromatic. Simply great.\u003c\/p\u003e\n\u003ch3\u003eHazelnuts from Piedmont\u003c\/h3\u003e\n\u003cp\u003ePapa dei Boschi specializes entirely in the cultivation and processing of hazelnuts. The Noè family's home is in the Langhe, a vast hilly landscape in Piedmont, Northern Italy. Here, the climatic conditions are ideal for hazelnut trees to thrive and bear many good hazelnuts. Quality is Josè Noè's top priority; after all, he wants to produce the best hazelnut in the world. And he does. All steps are carried out by hand: the care of the hazelnut bushes, the hazelnut harvest, the crucial drying, and of course, the all-important roasting of the hazelnuts. All of this requires a lot of love for the product, experience, and craftsmanship. For us, simply the ultimate number 1 when it comes to nuts.\u003c\/p\u003e\n\u003cp\u003eOpen vacuum packaging can sometimes occur during shipping and does not represent a quality defect. The quality is not affected.\u003c\/p\u003e\n\u003ch3\u003eWhat a nut – the Tondo Gentile Trilobata\u003c\/h3\u003e\n\u003cp\u003eThe \"Tonda Gentile Trilobata\" hazelnut variety from Piedmont is often referred to as the best hazelnut in the world. Here are the reasons:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    special aroma, both in smell and taste\u003c\/li\u003e\n\u003cli\u003e    beautiful, uniformly round shape\u003c\/li\u003e\n\u003cli\u003e    particularly easy to crack\u003c\/li\u003e\n\u003cli\u003e    particularly valuable ingredients\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Papa dei Boschi","offers":[{"title":"200 g","offer_id":56364412469574,"sku":"030PAP006","price":10.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/papa-dei-boschi-gemahlene-haselnuesse_a98b1c69-b489-4d0d-94ca-c23ca49c7fd9.jpg?v=1776147259"},{"product_id":"papa-dei-boschi-gehackte-haselnuesse-200g","title":"chopped hazelnuts – 200g","description":"\u003ch2\u003ePapa dei Boschi – Chopped Hazelnuts\u003c\/h2\u003e\n\u003cp\u003eThe Papa dei Boschi \u003cstrong\u003echopped hazelnuts\u003c\/strong\u003e are incomparably good and are among our customers' favorites. They are often quickly sold out, and the wait for the next delivery begins, but the quality of the hazelnuts is worth the wait. The hazelnuts are only freshly roasted when our order arrives at the Noè family in Piedmont. And you can taste this freshness. Vacuum-packed, they retain their incomparable aroma until they are devoured. The chopped, roasted hazelnuts from Papa dei Boschi are wonderful for baking, making hazelnut brittle, or as a topping on salads or as a nutty addition to burrata with rocket salad. Granella di Nocciola Piemonte IGP tostata.\u003c\/p\u003e\n\u003ch3\u003eHazelnuts from Piedmont\u003c\/h3\u003e\n\u003cp\u003ePapa dei Boschi specializes entirely in the cultivation and processing of hazelnuts. The home of the Noè family is in the Langhe, a vast hilly landscape in Piedmont, Northern Italy. Here, the best climatic conditions prevail for hazelnut trees to thrive and bear many good hazelnuts. Quality is Josè Noè's top priority; after all, he wants to produce the best hazelnut in the world. And he does. All work steps are carried out by hand: the care of the hazelnut bushes, the hazelnut harvest, the important drying, and of course, the crucial roasting of the hazelnuts. All of this requires a lot of love for the product, experience, and craftsmanship. For us, simply the ultimate number 1 when it comes to nuts.\u003c\/p\u003e\n\u003cp\u003eAn open vacuum can sometimes occur during shipping and does not represent a quality defect. The quality is not affected.\u003c\/p\u003e\n\u003ch3\u003eWhat a nut – the Tondo Gentile Trilobata\u003c\/h3\u003e\n\u003cp\u003eThe \"Tonda Gentile Trilobata\" hazelnut variety from Piedmont is often referred to as the best hazelnut in the world. These are the reasons:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    special aroma, both in smell and taste\u003c\/li\u003e\n\u003cli\u003e    beautiful, uniformly round shape\u003c\/li\u003e\n\u003cli\u003e    particularly easy to crack\u003c\/li\u003e\n\u003cli\u003e    particularly valuable ingredients\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Papa dei Boschi","offers":[{"title":"200 g","offer_id":56364412535110,"sku":"030PAP004","price":10.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/papa-dei-boschi-gehackte-haselnuesse_6c463836-69b4-4b90-beae-348483112523.jpg?v=1776147260"},{"product_id":"papa-dei-boschi-geroestete-haselnuesse-500g","title":"roasted hazelnuts – 500g","description":"\u003ch2\u003ePapa dei Boschi – Roasted Hazelnuts from Piedmont\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eroasted hazelnuts\u003c\/strong\u003e from \u003cstrong\u003ePapa dei Boschi\u003c\/strong\u003e from Piedmont are incomparably good and are among our customers' favorites. They often sell out quickly and the wait for the next delivery begins, but the quality of the hazelnuts makes the wait worthwhile. The hazelnuts are only freshly roasted when our order arrives at the Noè family in Piedmont. And you can taste this freshness. In the packaging, they retain their incomparable, unique aroma until they are devoured. They not only serve as a snack between meals, but also go wonderfully with wine or cheese. Papa dei Boschi whole, roasted hazelnuts of exceptional quality in a 500g storage bag. \u003c\/p\u003e\n\u003ch3\u003eHazelnuts from Piedmont\u003c\/h3\u003e\n\u003cp\u003ePapa dei Boschi specializes entirely in the cultivation and processing of hazelnuts. The Noè family's home is in the Langhe, a wide hilly landscape in Piedmont in northern Italy. Here, the best climatic conditions prevail for hazelnut trees to thrive and produce many good hazelnuts. Quality is Josè Noè's top priority; after all, he wants to produce the best hazelnut in the world. And he does. All steps are carried out by hand, from the care of the hazelnut bushes, the hazelnut harvest, the important drying, and of course the crucial roasting of the hazelnuts. All of this requires a lot of love for the product, experience, and craftsmanship. For us, simply the ultimate number 1 when it comes to nuts.\u003c\/p\u003e\n\u003cp\u003eAn open vacuum can sometimes occur during shipping and does not represent a defect in quality. The quality does not suffer as the contact with oxygen is only minimally higher.\u003cbr\u003e\u003cbr\u003eThe packaging contains mainly whole nuts, but also halves or broken pieces.\u003c\/p\u003e\n\u003ch4\u003eWhat a nut – the Tondo Gentile Trilobata\u003c\/h4\u003e\n\u003cp\u003eThe \"Tonda Gentile Trilobata\" hazelnut variety from Piedmont is often referred to as the best hazelnut in the world. These are the reasons:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    special aroma, both in smell and taste\u003c\/li\u003e\n\u003cli\u003e    beautiful, uniformly round shape\u003c\/li\u003e\n\u003cli\u003e    it is particularly easy to crack\u003c\/li\u003e\n\u003cli\u003e    particularly valuable ingredients\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Papa dei Boschi","offers":[{"title":"500 g","offer_id":56364414304582,"sku":"030PAP005","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/papa-dei-boschi-geroestete-haselnuesse-500g_13e23a52-ee55-43a9-9396-d20d801b487d.jpg?v=1776147279"},{"product_id":"papa-dei-boschi-geroestete-haselnuesse-200g","title":"roasted hazelnuts – 200g","description":"\u003ch2\u003ePapa dei Boschi – Roasted Hazelnuts from Piedmont\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePapa dei Boschi roasted hazelnuts\u003c\/strong\u003e from Piedmont are incomparably good, crunchy, and aromatic, and are among our customers' favorites. They often sell out quickly, and the wait for the next delivery begins, but the quality of the hazelnuts is worth the wait. This is because the hazelnuts are only freshly roasted when our order arrives at the Noè family in Piedmont. And you can taste that freshness. In their packaging, they retain their incomparable aroma until they are eaten. These Nocciola Piemonte IGP tostada are not only a great snack, but also pair wonderfully with wine or cheese.\u003c\/p\u003e\n\u003ch3\u003eHazelnuts from Piedmont\u003c\/h3\u003e\n\u003cp\u003ePapa dei Boschi specializes entirely in the cultivation and processing of hazelnuts. The Noè family's home is in the Langhe, a vast hilly landscape in Piedmont, Northern Italy. Here, the best climatic conditions prevail for hazelnut trees to thrive and bear many good hazelnuts. Quality is Josè Noè's top priority; after all, he wants to produce the best hazelnut in the world. And he does. All steps are carried out by hand: the care of the hazelnut bushes, the hazelnut harvest, the important drying, and of course, the crucial roasting of the hazelnuts. All of this requires a lot of love for the product, experience, and craftsmanship. For us, simply the ultimate number 1 when it comes to nuts.\u003c\/p\u003e\n\u003cp\u003eAn open vacuum can sometimes occur during shipping and does not represent a quality defect. The quality does not suffer as the contact with oxygen is only minimally higher. Feel free to transfer the nuts into a suitable screw-top jar at home.\u003c\/p\u003e\n\u003cp\u003eThe packaging mainly contains whole nuts, but also halves or broken ones.\u003c\/p\u003e\n\u003ch3\u003eThe Tondo Gentile Trilobata\u003c\/h3\u003e\n\u003cp\u003eThe \"Tonda Gentile Trilobata\" hazelnut variety from Piedmont is often referred to as the best hazelnut in the world. Here are the reasons:\u003cbr\u003e\u003cbr\u003e    · special aroma, both in smell and taste\u003cbr\u003e    · beautiful, uniformly round shape\u003cbr\u003e    · it is particularly easy to crack\u003cbr\u003e    · particularly valuable ingredients\u003c\/p\u003e","brand":"Papa dei Boschi","offers":[{"title":"200 g","offer_id":56364419219782,"sku":"030PAP001","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/papa-dei-boschi-geroestete-haselnuesse-piemont-IGP_f057627a-b8a7-4af3-a111-6565b5d71136.jpg?v=1776147308"},{"product_id":"finca-la-rosala-cashew-mit-korean-bbq-gewuerz","title":"Cashew mit Korean BBQ – 80g","description":"\u003ch2 id=\"speakable-headline\"\u003eCashew mit Korean BBQ aus La Mancha, würzig und scharf\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eDie Cashew mit Korean BBQ Gewürz von Finca la Rosala sind handgeröstete spanische Cashewkerne, fein ummantelt mit der süß-scharfen Würze koreanischer Grillkultur. Kein industrielles Knabberzeug aus der Tüte, sondern eine kleine Begegnung zweier Geschmackswelten im wiederverschließbaren 80-g-Beutel.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eCashew mit Korean BBQ Gewürz\u003c\/strong\u003e sind handgeröstete Cashewkerne der spanischen Manufaktur Finca la Rosala aus La Mancha, abgeschmeckt mit einer kräftigen Mischung aus Gochujang, geräuchertem Paprika, Knoblauch und braunem Zucker. Eine süß-scharfe Begegnung zwischen iberischer Röstkunst und koreanischer Grilltradition, abgefüllt in einem Doypack, dem wiederverschließbaren 80-g-Stehbeutel. Lassen Sie sich überraschen, wie gut diese zwei Welten miteinander reden.\u003c\/p\u003e\n\n\u003cp\u003eBeim Öffnen schimmern die Kerne goldbraun, der Duft erinnert an einen koreanischen Streetfood-Stand: Sojaaroma, geräuchertes Paprika, ein Hauch Knoblauch, dahinter eine warme Chilinote. Würzig, kräftig, animierend. So fängt ein guter Abend an.\u003c\/p\u003e\n\n\u003ch3\u003eSüß, salzig, scharf – und dann ist der Beutel leer\u003c\/h3\u003e\n\u003cp\u003eBeim ersten Biss kommt zuerst die Süße, dann folgt das Salzige, ganz zum Schluss eine feine Schärfe, die nicht überfordert, sondern dableibt und mit dem Gochujang nachhallt. Es schmeckt nach Spätsommer-Abenden auf dem Balkon, an denen man eigentlich nur eine Handvoll naschen wollte – und der Beutel dann doch halb leer ist.\u003c\/p\u003e\n\u003cp\u003eDie Cashew bringt eine milde, cremige Grundlage mit, die die kräftige Würzung schön auffängt. Drei Nüsse, fünf Nüsse, plötzlich greift die Hand wieder hinein, ohne dass Sie es bewusst entschieden haben. Vermutlich Absicht. Funktioniert jedenfalls.\u003c\/p\u003e\n\n\u003ch3\u003eWir mögen sie zum kalten Bier am Feierabend\u003c\/h3\u003e\n\u003cp\u003eEin verlässlicher Apéro-Begleiter – zu einem kalten Bier, einem trockenen Riesling oder einem Highball mit Yuzu. Auch zur Sushi-Platte am Freitagabend ein hübscher Spaß.\u003c\/p\u003e\n\u003cp\u003eWir mögen sie besonders abends auf der Couch, wenn der Feierabend lang werden darf und kein Anlass nötig ist. Probieren Sie sie auch einmal als knuspriges Topping über einen asiatischen Nudelsalat oder über cremiges Hummus mit Limettenabrieb. Bei Gästen ein dankbarer Eisbrecher, neben einer Schale \u003ca href=\"\/en\/products\/finca-la-rosala-cashewnuesse-mit-limette-80g\"\u003eCashewnüsse mit Limette\u003c\/a\u003e ein schöner Kontrast aus heiß und kühl.\u003c\/p\u003e\n\n\u003ch3\u003eSpanische Röstkunst, koreanische Würze\u003c\/h3\u003e\n\u003cp\u003eFinca la Rosala ist eine Familienmanufaktur aus Calzada de Calatrava in Castilla-La Mancha, welche sich auf veredelte Mandeln, Cashews und Pekannüsse spezialisiert hat. Die Cashews werden schonend geröstet und noch warm mit der Würzmischung benetzt – so haftet jedes Aroma gleichmäßig am Kern.\u003c\/p\u003e\n\u003cp\u003eDie Inspiration für diese Sorte kommt aus der koreanischen Grillküche: Bulgogi, Galbi, Samgyeopsal – Fleischgerichte, welche mit einer Marinade aus Sojasauce, braunem Zucker, Knoblauch und Gochujang glasiert werden. Diese Aromenwelt auf eine Cashewnuss zu übertragen, das ist eine kleine handwerkliche Übersetzungsarbeit, und die Manufaktur trifft den Ton.\u003c\/p\u003e\n\u003cp\u003eWer ihre Handschrift schon kennt, weiß: Sie spielen gerne mit globalen Aromen, ohne den spanischen Wurzeln untreu zu werden. In unserem Sortiment finden Sie weitere Sorten – von der Marcona-Mandel im Olivenöl bis zur Pekannuss mit Honig.\u003c\/p\u003e\n\n\u003ch3\u003eGenusstipp\u003c\/h3\u003e\n\u003cp\u003eBei Zimmertemperatur servieren, den Beutel nach dem Öffnen einfach wieder zuziehen – so bleibt die Würzung knackig und das Aroma kräftig. Zu einem koreanischen Lager, einem trockenen Riesling oder einem schlichten Wasser mit Yuzu ein wunderbarer Begleiter.\u003c\/p\u003e","brand":"Finca la Rosala","offers":[{"title":"80 g","offer_id":56593146970438,"sku":"030DAN106242","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/finca-la-rosala-cashew-korean-bbq.png?v=1778854627"}],"url":"https:\/\/genussland.de\/en\/collections\/nuesse-und-nussmischungen.oembed","provider":"genussland","version":"1.0","type":"link"}